Function Menu One
STARTERS
Cream of Tomato Soup
Chicken Liver Pâté, Apple Chutney, Croutes
Prawn Cocktail, Bread and Butter ~
MAINS
Roast Loin of Pork, Caramelised Apple Sauce, Cider Gravy
Baked Market Fish, Champ Potato, Lemon Butter Sauce
Mushroom Risotto, Parmesan, Rocket
Served with seasonal vegetables
DESSERT
Vanilla Rice Pudding, Roasted Apples
Buttermilk Panna Cotta, Poached Berries, Meringue
Chocolate Mousse, Orange Compote, Almond Biscotti ~
Coffee and Petit Four £2.50 per person
3 courses 15.00 per person
Function Menu Two
STARTERS
Sweet Potato Soup, Cumin Oil
Pressed Ham Hock, Pickles, English Mustard
Smoked Haddock Arancini, Curry Mayonnaise ~
MAINS
Braised Lamb Breast, Artichoke Puree, Fondant Potato, Lamb Jus
Salmon, Piperade Croquette, Salsa Verde
Goats Cheese, Squash, Pine Nut Filo Pastilla, Basil Pesto, Balsamic
Served with seasonal vegetables ~
DESSERTS
Vanilla Crème Brûlée, Shortbread
Sticky Toffee Pudding, Butterscotch Sauce, Pouring Cream
Pavlova, Crème Diplomate Berry Compote, ~
Coffee and Petit Four £2.50 per person
3 Courses £17.00 per person
Function Menu Three
STARTERS
Goats Cheese, Red Onion Tartlet, Chutney, Rocket
Smoked Salmon, Caper, Shallot, Lemon
Cauliflower Soup, Blue Cheese, Truffle ~
MAINS
Roast Beef, Yorkshire Pudding, Duck Fat Potatoes, Watercress
Bass, Shellfish & Samphire Risotto, Seaweed Butter
Ricotta Dumplings, Greens, Roasted Garlic, Tomato Ragu
Served with seasonal vegetables ~
DESSERTS
Cornish Blue, Chutney, Crackers
Chocolate Delice, Peanut Butter, Honeycomb
Steamed Syrup Sponge, Custard, Clotted Cream ~
Coffee and Petit Four £2.50 per person
3 courses £19.00 per person
Evening Service
Tasting Menu
Jerusalem Artichoke Velouté, Wild Mushrooms, Truffle Cream
Cured Salmon, Horseradish Cream, Cucumber Chutney
Venison, Roasted Beetroot, Fondant Potato, Juniper Jus
Assiette of Desserts
Petit Fours and Filter Coffee
£25.00 per person
Christmas Menu 2023
Christmas Vegetable Soup, Root Crisps, Curry Oil
Confit Duck and Roasted Chicken Terrine, Carrot and Celeriac Remoulade, Crostini’s
Prawn Cocktail, Marie Rose, Lemon, Bread and Butter ~
Cloisters Roast Turkey, Chestnut Stuffing, Pigs in Blanket, Gravy
Cashew, Lentil, Carrot Nut Roast, Tomato Ragu, Herb Oil
Plaice, Salmon Mousse, Samphire, Tomato Butter Sauce ~
Cloister’s Christmas Pudding, Brandy Sauce
Buttermilk Panna Cotta, Mulled Wine Poached Pear, Brandy Snap
Iced Cherry Parfait, Chocolate Brownie, Cherry Gel, Chantilly ~
Tea, Tisane, Filter Coffee
£19 95 three courses
£16.95 two courses