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The Corne¬ Daily Sun Vol. 138, No. 49
TUESDAY, FEBRUARY 15, 2022
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8 Pages – Free
ITHACA, NEW YORK
Mice Found in Ganedago: Hall
Love tower
Several students spot mice in new residential hall mind the appearance of the mice. According to Kennedy, he and his suitemates took the situation with humor. “I thought he was cute,” Kennedy said. “My Ganedago: Residential Hall opened its doors in fall 2021 with a goal of providing undergraduate students friends and I even named him Remy, the rat from a clean, sleek living space, modern aesthetic and col- the movie Ratatouille, and we left out a cookie for laborative environment. But as students return to their him.” However, other students took the dorm’s mice dorms this spring, some Ganedago: residents found that sightings to be a more serimice had made themselves ous problem. at home in their rooms. On Jan. 30, Ganedago: The infestation follows resident Camila Monter two reports of arson at the ’25, who has a rodent allerresidence hall that occured gy, noticed something was in mid December over winwrong in her room. ter break, adding to the “After moving in, I startstring of stressful events ed sneezing and coughing a that Ganedago: residents lot,” Monter said. “The next have had to navigate. day, I saw a mouse running When Finn Kennedy into my roommate’s closet. ’25 returned to Ithaca on At that point, I realized that Jan. 23, he expected to setthe mice were the cause of tle back into his room and AMANDA BURKART / SUN CONTRIBUTOR my allergic reaction.” prepare for the upcoming Role reversal | Students scurrying in the newly In an email to The Sun, spring semester. What he built Ganedago: following a rodent infestation. Tim Blair, executive direcdid not expect, however, tor of Housing and Residential Life, wrote that his was a mouse in his room. “I was like ‘wait, what’s that noise coming from department is taking action to address the infestation my trash can?’” Kennedy said. “I quickly turned on at Ganedago: including placing traps in the affected my flashlight, and I saw a mouse jump out of my trash portions of the building’s first floor. can and fall on the floor.” Some students, including Kennedy, did not See MICE page 3 By JIWOOK JUNG Sun Staff Writer
JULIA NAGEL / SUN ASSISTANT PHOTOGRAPHY EDITOR
Pretty in pink | McGraw Tower features a pink-heart-lit clocktower in celebration of Valentine’s Day on Monday, Feb. 14.
Alumni-Owned Restaurant to Come to Ithaca By ALLY FERTIG Sun Staff Writer
Ithaca Commons will soon greet the newest addition to its restaurant scene: Lev Kitchen, a Middle Eastern-inspired restaurant committed to supporting the Ithaca community. Founded by two alumni with Masters of Management in Hospitality degrees from the School of Hotel Administration, Lev Kitchen will open its doors to customers on State St. in Ithaca Commons. Through his work with Sanctuary Kitchen — a nonprofit in New Haven, Connecticut that works with refugees in the culinary industry — Benjamin Plotke ’19 learned about the cuisine of Levant, a region spanning the eastern shore of the Mediterranean sea and surrounding islands. Plotke and his wife Yen Wu ’19 said they hope to bring what they learned to the Ithaca food scene. Plotke said his experience visiting the Machne Yahuda market in Jerusalem in 2016 helped inspire the restaurant’s grab-and-go style, replicating the atmosphere of a busy market. Malawach, a Yemenite Jewish flatbread, will appear in the restaurant’s breakfast and all-day dishes as main menu items. Although he first imagined introducing Malawach to the United States after his
vivid experience at the market, Plotke only “Cornell is an incredible resource for brought this idea to life after he started us as entrepreneurs,” Plotke said. He cited the Master of Management in Hospitality working with student groups like Big Red program in 2018. Through collaborative Microenterprise as well as the Cornell Law projects in his Marketing and Restaurant Clinic for legal assistance that he deemed Development classes, he created a plan to “invaluable.” open the restaurant. According to Plotke, Lev Kitchen will After finishing his Master’s degree, focus on supporting the Ithaca communiP l o t k e ty, sourcing delayed the ingredients development locally and of this projemploying refugees and ect, moving to recent immiLos Angeles to work on grants. The supply chain restaurant strategy at will highEverytable. light local He did not proteins, revisit the produce and idea until the ciders on ALYVIA COVERT / THE ITHACA VOICE beginning of the menu. It the COVID- Levant | These Cornell alumni have settled upon the also partners 19 pandemic, Ithaca Commons as the location for their new restaurant. with Ithaca when he and Welcomes his wife began to scout restaurant locations. Refugees, Open Doors English and After gauging locations as far-reaching Catholic Charities, all of which are local as Santa Monica, they ultimately decided organizations that support refugees. Plotke emphasized the restaurant’s to bring their business back to Ithaca. Plotke expressed excitement at the resourc- commitment to social sustainability, which es that the Ithaca community and local he noted does not always receive as much attention as environmental sustainability. universities have offered the restaurant.
“The growth of all our employees is a priority,” he said. “Providing them with real wages, paid training and paths to real opportunity is vital.” The restaurant will align its menu with The EAT-Lancet Commission on Food, Planet, Health, a scientific review that provides healthy and environmentally sustainable dietary recommendations. Mediterranean cuisine’s inherent focus on grains, legumes, fish and dairy aligns closely with these guidelines. “This makes it possible for us to achieve the goal of aligning the menu with EATLancet,” Plotke said. “If we were doing a wing or burger concept, there is no way we would be able to align the menu with Eat Lancet.” Students interested in sustainability expressed enthusiasm at Lev Kitchen’s opening with hopes that the restaurant’s values would influence other Ithaca establishments. “As an Environment and Sustainability major, I am hopeful that this initiative will set the tone for other restaurants looking to become more environmentally and socially sustainable,” said Samantha Rosenberg ’24. “I can’t wait to experience Lev Kitchen and everything it has to offer!” Ally Fertig can be reached at afertig@cornellsun.com.
News
Arts
Sports
Weather
In-Person Dining
CODA Film Review
Olympics
Mixed Precipitation
After two weeks of takeout, students express excitement at in-person dining returning for the spring semester. | Page 3
Aspects of deaf culture, diversity and inclusion are explored by Cornell CODA panelists in a review. | Page 4
Karen Chen ’23 credits olympic medal win to experience at Cornell. | Page 8
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