POSITIONS
BELGIUM
HOSPITALITY & FOOD & BEVERAGE
SALARY CHECKER – 2025
GROUP HR DIRECTOR
CULINARY DIRECTOR
EXECUTIVE CHEF
HEAD CHEF
TALENT ACQUISITION MANAGER
HUMAN RESOURCES MANAGER
HUMAN RESOURCES DIRECTOR
FINANCE MANAGER
FACILITIES MANAGER
HOTEL GENERAL MANAGER
SALES MANAGER
RESERVATIONS MANAGER
MARKETING MANAGER
FRONT OFFICE MANAGER
FRONT OFFICE ASSISTANT MANAGER
- 100,000€
- 85,000€
- 80,000€
- 70.000€
- 45,000€
- 65,000€
- 110,000
- 45,000€
- 115,000€
- 70,000€
-
- 110,000€
- 90,000€
- 85,000€
- 80,000€
- 50,000€
- 75,000€
- 125,000€
- 85,000€
- 55,000€
- 135,000€
- 85,000€
- 35,000€
- 50,000€ 50,000€ - 58,000€
- 43,000€ FOOD & BEVERAGE MANAGER
HOUSEKEEPING MANAGER
RESTAURANT MANAGER
* for high-end & luxury operations
Band A = entry and average salary market offers
Band B = higher skills and business influence/responsibilities – Top end operators & operations
