Memphis August 2025

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Our annual look at the city’s movers, shakers, and other news-makers.

A

Jackson Baker has chronicled politics and news in the Mid-South for more than six decades. ~ by bruce vanwyngarden

All

Memphis’ Central High School Jazz Band was honored in New York as the best in the world. ~ by alex greene

Tyré Nichols’ legacy continues through a photography show and beyond.

~ by abigail morici

University of Memphis athletic director Ed Scott enjoyed a historic first year on the job. But it’s merely a start. ~ by frank murtaugh

The fire that consumed Clayborn Temple was a blow to the heart and history of the city. Where will the soul of the stately structure go from here?

~ by chris mccoy

Sorting out all the voices of Memphis media. ~ by jon w. sparks

A guide to the best business event and meeting locations in Memphis. ~ compiled by mary swanson

A comprehensive listing of schools (private and public) throughout Shelby County. ~ compiled by mary swanson

COLLEGE GUIDE

A how-to manual for higher learning in the Mid-South. ~

You know it when you taste it. We visited three classic establishments known for food cooked “with love and compassion.” ~ by michael donahue

A history quiz for Memphians young and old. ~ by vance

The city’s most extensive dining listings.

A reflection on Fred Smith from the Memphis Magazine archives.

top right:

The birth home of Aretha Franklin in the Soulsville neighborhood in Memphis.

PHOTOGRAPH BY KAREN PULFER FOCHT

Spread love, not germs by having your rugs disinfected.

Here at Taghavi’s, we would like to do our part to help stop the spread of the novel COVID-19 virus. Recent studies have shown that the virus can be brought into your home, by your shoes and can live on surfaces like your rugs and floors anywhere from two to nine days. In order to help curb the spread, we at Taghavi’s, recommend that you stop wearing your outdoor shoes into your homes and to have your rugs cleaned and disinfected. Quality rug cleaning can only be accomplished by in-store professional rug cleaners. Call us for disinfecting and cleaning of your rugs.

CEO AND EDITOR-IN-CHIEF anna traverse

EXECUTIVE EDITOR michael finger

MANAGING EDITOR frank murtaugh

SENIOR EDITORS jon w. sparks, abigail morici, bruce vanwyngarden

STAFF WRITERS michael donahue, alex greene, chris mccoy

EDITORIAL INTERN mary swanson

CONTRIBUTORS jesse davis, tom jones, vance lauderdale, martha park

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CREATIVE DIRECTOR brian groppe

ADVERTISING ART DIRECTOR christopher myers

GRAPHIC DESIGNER neil williams

ILLUSTRATOR martha park, john robinette

PHOTOGRAPHERS susan bacon, justin fox burks, houston cofield, brandon dill, karen pulfer focht, brian groppe, wes hale, jamie harmon, chris mccoy, paige miller, lonnie robertson, jon w. sparks, gilberto tadday, anna traverse, louis tucker, mckendree walker

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SENIOR ACCOUNT EXECUTIVE shaune mcghee

ACCOUNT EXECUTIVES kelli dewitt, chip googe, kinsey thompson

4 published by contemporary media, inc. memphis, tennessee 901-521-9000

subscriptions: 901-575-9470

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CONTROLLER lynn sparagowski

CHIEF REVENUE OFFICER jeffrey a. goldberg

CHIEF OPERATING OFFICER margie neal

DIGITAL SERVICES DIRECTOR kristin pawlowski

WAREHOUSE MANAGER chet hastings

NEWSSTAND CONSULTANT joe luca

SPECIAL EVENTS DIRECTOR molly willmott

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PUBLISHER EMERITUS kenneth neill

august 2025

LETTER FROM THE EDITOR

SOUL CITY

BY ANNA TRAVERSE

When it comes to opinions about Memphis, I’d venture that there are more of them than there are Memphians. Research data suggest that folks who live here are quicker to trash the city than are people elsewhere, who tend to have a mixed-to-positive impression of the place. at disjunction might be a head-scratcher to outsiders, but probably comes as no great surprise to those of us who have spent time here. Locals know plenty well that Memphians seem to derive a certain strange satisfaction from dissing our city. It’s a pastime, of sorts, and we never seem to run out of material.

And yet, despite (or, in part, because of) frequent, and frequently self-inflicted negativity, there’s no shortage of Memphians of all stripes who choose to love Memphis — loudly. Yes, you don’t have to search far to hear about crime, poverty, and stagnation. But neither does it take much time to come across people — prominent and not — who embrace their home vocally and with open arms. e reason, I think, is that ineffable quality — soul is as good a word for it as any — that makes Memphis, the idea, lodge in our hearts like barbecue smoke in our hair. (You didn’t think I could write a column for our annual City Guide without using the word “barbecue,” did you?)

art, food, faith, and more, we work hard to bring you an August magazine worth keeping on the coffee table for the next 12 months (at least! We don’t know how much clutter you can tolerate!).

When we ventured into the 2025 City Guide planning process, my colleagues and I chose to do so with an organizing idea in mind: soul. It’s the sort of concept that eludes simple definition, and invites instead an understanding formed prismatically, through oblique angles and unexpected glimmers.

You’ll find those glimmers (and more) in our story about the city’s soul-food scene. And in a piece about the Central High School Jazz Band — this year honored in New York City as the best in the world. Jazz and soul, of course, are intertwined art forms — and you’ll see quite a lot of soul in the love, devotion, and joy Ollie Liddell and his students bring to their work.

Plenty of Southern cities resemble Memphis on the surface, but few have the kind of “main character energy” that this one does. (New Orleans comes to mind, certainly, as a true cousin of ours.) e difference is the soul imbuing so many aspects of our culture: soul music, of course. Soul food, naturally. But also, even the soul we bring to sports fandom, and religion, and evenings just watching the river flow — our humid air is thick with soul. Ineffable but palpable, obvious but hard to define.

On a more somber note, we felt it was fitting — if heartbreaking — to include an article about Clayborn Temple, which earlier this year suffered a catastrophic fire that has been ruled the result of arson. e team who already were working to renovate Clayborn are now faced with a far more monumental challenge: reimagining the sacred ground. What happens to soul when the stones and mortar, pews and stained glass that once housed that soul tumble down? I for one believe it’s still present, so long as we collectively remember — and that soul can seep into new stones, new mortar, new planks of wood when the time comes.

each year to stories about music,

We begin thinking through each year’s City Guide issue of this magazine — published annually in August since 1984 — earlier than most. From the Who’s Who selections we carefully deliberate over each year to stories about music,

As you read the stories we’re publishing this month, I hope you’ll feel a sense of soul, and think alongside us about the inscrutable force that keeps you tethered to this city and its people.

Stay hydrated and stay informed.

P.S. We love hearing from you. If you would like to share any insights with us, or just say hello, please reach out: letters@memphismagazine com. Occasionally, letters may be published in an upcoming issue of the magazine. (We’ll ask for your permission first.)

OUT & ABOUT

AUGUST 2025

COMPILED BY ABIGAIL

MORICI

JUBILEE Hattiloo Theatre presents an a cappella performance about the world-renowned Fisk Jubilee Singers who shattered racial barriers in the U.S. and abroad. HATTILOO THEATRE, THROUGH AUGUST 24 “HORIZON LINES: ANTHONY LEE, MATTHEW LEE, AND SOWGAND SHEIKHOLESLAMI” This show brings together landscapes and landscapeinfluenced artworks by three Memphis painters: Anthony Lee, Matthew Lee (no relation), and Sowgand Sheikholeslami. DIXON GALLERY & GARDENS, THROUGH SEPTEMBER 21

“SUSAN WATKINS AND WOMEN ARTISTS OF THE PROGRESSIVE ERA” Centered on the career of Susan Watkins (1875–1913), this exhibit examines how women at the turn of the twentieth century overcame barriers and achieved success within the professional art world. DIXON GALLERY & GARDENS, THROUGH SEPTEMBER 28

INCOGNITO ART AUCTION & PARTY 2025 Explore a one-of-a-kind collection where mystery meets creativity; the artist behind each piece remains a secret until after the auction closes. MEMPHIS BOTANIC GARDEN, AUGUST 1, 6 P.M.

FEAST ON THE FARM Support the Agricenter at its annual fundraiser in a night of chef-crafted small plates, lively auctions, and dancing under the stars. AGRICENTER INTERNATIONAL, AUGUST 2, 6 P.M.

LEGENDS OF SOUL REIMAGINED This outstanding Soul Review is a high-energy celebration of Memphis’ finest vocalists and musicians, channeling the

heart and passion of soul, R&B, and Motown. HALLORAN CENTRE, AUGUST 2, 7 P.M.

REDBIRDS BASEBALL August 5-10 vs. Durham Bulls; August 19-24 vs. Gwinnett Stripers AUTOZONE PARK SIP AND STROLL (21+) Join the Memphis Botanic Garden for an after-hours walking tour of My Big Backyard, where you can explore the family garden, learn about pollinators, discover tropical treasures, and sip on themed cocktails. MEMPHIS BOTANIC GARDEN, AUGUST 7, 6 P.M.

FLOWER HAPPY HOUR (21+) Learn new design techniques and special tricks as you build an arrangement with John Mark Enterprises. MEMPHIS BOTANIC GARDEN, AUGUST 14, 6 P.M.

SOMETHING ROTTEN Set in 1590, Nick and Nigel

Bottom set out to write the world’s very first musical, but are stuck in the shadow of that Renaissance rock star known as “The Bard.” THEATRE MEMPHIS, AUGUST 15–SEPTEMBER 7

COME FROM AWAY Playhouse on the Square performs an incredible true story of the 7,000 stranded passengers forced to land in a small town in Newfoundland.

PLAYHOUSE ON THE SQUARE, AUGUST 15–SEPTEMBER 14

WINE EVENT! – MEMPHIS WINE SOCIETY MULTI SENSORY TASTING Delve into the world of wine aromas and flavors at this wine sensory experience for both novices and connoisseurs. MEMPHIS BROOKS MUSEUM OF ART, AUGUST 16, 3 P.M.

CREATE COMMUNITY NIGHT Whether you’re a doodler, builder, designer, or simply curious, Create Community Night is your chance to get creative and connect. DIXON GALLERY & GARDENS, AUGUST 16, 5–8 P.M.

THE O’KAYS Set in the gritty, soulful landscape of 1970s Memphis, The O’Kays follows three young men on a

MEMPHIS BOTANIC GARDEN: Incognito Art Auction & Party 2025

LIVE AT THE GARDEN: Darius Rucker

REZA: Edge of Illusion

Alice Cooper

thrilling journey to chase fame and fortune in the city’s booming R&B music scene. HALLORAN CENTRE, AUGUST 16, 5 P.M.

MOVIES AND BREWS: THE BIG LEBOWSKI Enjoy locally brewed beer with a side of a classic movie. PINK PALACE MUSEUM & MANSION, AUGUST 16, 5:30 P.M. 2025 MEMPHIS CHICKEN & BEER FEST This fest has beer and chicken, with proceeds benefitting Merge Memphis. SIMMONS BANK LIBERTY STADIUM, AUGUST 16, 6 P.M.

CEMETERY SALONS Cemetery Row podcast host, Elmwood tour guide, and cemetery volunteer Sheen Barnett will lead a salon discussion about death culture, mourning practices, and how late Memphians have wound up at Elmwood. ELMWOOD CEMETERY, AUGUST 21, 6 P.M.

HEATHER MCMAHAN: THE BAMBOOZLED TOUR The wildly popular comedian and podcast host is coming to Memphis after a successful global tour, sold-out shows, and hit specials on Netflix and Hulu. ORPHEUM THEATRE, AUGUST 22, 8 P.M.

18TH ANNUAL FORREST SPENCE 5K This familyfriendly evening includes a 5K race, 1-mile fun run, kids’ activities, and more — all benefiting the non-medical needs of critically and chronically ill children throughout the Mid-South. SHELBY FARMS PARK, AUGUST 23, 8 A.M.

LIVE AT THE GARDEN: DARIUS RUCKER See country superstar Darius Rucker in concert. RADIANS AMPHITHEATER, MEMPHIS BOTANIC GARDEN, AUGUST 23, 3 P.M.

STAX MUSIC ACADEMY SUMMER SHOWCASE (ORION FREE CONCERT SERIES) The Stax Music Academy band will cap off a summer of free music at the Overton Park Shell. OVERTON PARK SHELL, AUGUST 23, 7 P.M.

REZA: EDGE OF ILLUSION Blending state-of-theart-production, sharp comedic timing, and countless moments of audience interaction, REZA’s magic is more than a performance; it’s an experience. HALLORAN CENTRE, AUGUST 23, 7:30 P.M. TOUR: BETWEEN REALMS Led by docent Mia Pratt, this dreamlike tour ventures into artworks that hover between the real and the surreal. MEMPHIS BROOKS MUSEUM OF ART, AUGUST 24, 2 P.M. ALICE COOPER Rock & Roll Hall of Famer Alice Cooper comes to Memphis. GRACELAND SOUNDSTAGE, AUGUST 30, 8 P.M.

DELTA FAIR & MUSIC FESTIVAL Exciting, interactive, and educational, this festival has games, rides, and all your fair classics. AGRICENTER INTERNATIONAL, AUGUST 30–SEPTEMBER 8

WLOK STONE SOUL PICNIC It’s the 50th anniversary of this Memphis tradition that’s always been free and this year features the BarKays in the music lineup. THE CORONET, AUGUST 30

To suggest an event for future editions of Out and About, email ABIGAIL@MEMPHISMAGAZINE.COM.

OVER 123 SWEET YEARS

BOOKS

ALL ABOARD THE NIGHT TRAIN

Poet Richard Tillinghast’s new collection reflects on his Memphis roots.

BY JESSE DAVIS

Memphis was all of that to me — a river town with a name strangely Egyptian but with pool halls and Masonic temples Alexandria could never have imagined.

— RICHARD TILLINGHAST,

“River Town,” Night Train to Memphis

Memphis-born poet Richard Tillinghast’s voice is warm and mellow and faintly musical, with a gentle creak at its edges, like worn leather. His conversation meanders pleasantly between subjects, touching on the Box Tops, Alex Chilton’s last words, Greek poet Constantine P. Cavafy, Memphis writer Peter Taylor, but always returning to his principal diversion — poetry.

ough Tillinghast is both an avid consumer and producer of art, both high and low, in a multitude of mediums, the simplicity of rhythm and meter and words arranged in stanzas has clearly captured his attention, and he has published 14 volumes of poetry to show for it.

Hot on the heels of 2022’s White Pine Press Poetry Prize-winning Blue If Only I Could Tell You , Tillinghast released his

newest poetry collection, Night Train to Memphis (White Pine Press), earlier this summer. e slim volume is a mesmerizing swirl of myth, memory, Memphis, and music, a dreamlike, kaleidoscopic mosaic made of pieces of a long life.

It’s no surprise that Night Train to Memphis is such a success; Tillinghast has spent a lifetime preparing to write it and he has the receipts to prove it. His poems have appeared in e Atlantic, e New Yorker, Paris Review, The Best American Poetry, and elsewhere. Tillinghast is also a recipient of the Amy Lowell Traveling Poetry Scholarship, as well as grants from the Guggenheim Foundation, the National Endowment for the Arts, and the National Endowment for the Humanities.

How did one writer rack up so many accolades? The answer, it turns out, is simple. As Tillinghast says, “What I really want to do is write poetry.”

PORTRAIT OF THE POET AS A YOUNG MAN

Tillinghast’s newest poetry collection is often preoccupied with an examination of the author’s roots. It’s all part and parcel to the 84-year-old poet’s mission to examine his life, and especially “how you become an artist, how you become a writer.” As such, his childhood and its setting in Memphis are frequent touchstones for the work, often as Tillinghast pays homage to the artists who inspired him and reckons with his own place in the rich, interwoven tapestry of Memphis storytellers.

“I always enjoyed the storytelling in my family,” he says, when asked what drew him to writing. “My mother was a great storyteller.”

The instinct to give credit where it’s due is one Tillinghast pays much attention to, as the poet is quick to note his appreciation for the slew of storytellers, from his mother to fellow artists to his teachers, who helped him find his passion and hone his voice.

Tillinghast attended Central High School in Memphis, another formative experience for the poet-to-be. “ ere was a legendary English teacher named Grace Mauzy. She taught English, and her sister, Laura, taught math. ey were both really strict and really good teachers,” he remembers, fondly. “We got exposed to things in that English class that a lot of people don’t get exposed to in college these days.”

Tillinghast recalls reading excerpts from The Canterbury Tales, works by modernist T.S. Eliot, and challenging works by other literary legends that helped

solidify his burgeoning zeal for the artform, calling Mauzy’s high school English class his first serious introduction to poetry.

e students also read the poetry of John Crowe Ransom, and the small-town Tennessee setting resonated with the young Tillinghast. “ at’s when I started really writing poetry. I must have been about 14 or 15 years old,” he says.

Though some teenage boys might balk at any artistic expression, let alone one as characterized by emotional vulnerability as poetry, as shamefully uncool and potentially damaging to their fledgling reputations, Tillinghast was unconcerned. “I played in little rock-and-roll bands in Memphis,” he says with a laugh. “I never had any fantasies about being a big athlete or anything like that. My interests were musical and literary.”

PAINTING THE SONG, PLAYING THE POEM

What’s the process of becoming an artist? at question continually motivates Tillinghast, and it’s at the center of Night Train to Memphis, a collection not unconcerned with life’s transitions, its different acts. e stations on its railway line, one might say.

Tillinghast’s approach to art, both as an artist and an appreciator, is one of full immersion. He dove into poetry and music as a teen, and has continued to find meaning and purpose in those pursuits throughout his life.

“I played in bar bands. Nothing to write home about,” Tillinghast says, humbly. Still, he plays drums and guitar and sings, and he’s written songs over the years, he admits. Poetry, as an art form, is

almost as closely tied to rhythm as music, and Tillinghast’s sense of melody, as a vocalist, and his sense of rhythm, as a drummer, have no doubt contributed to his metronome-like control of meter in his verses. It’s not the way that the different practices complement each other that matters, though, but the way practicing a different form of expression offers a different perspective. Tillinghast has trained himself as an observer of the world around him, and, perhaps most importantly, of his own inner life.

The training did not come from his musicality alone. In fact, Tillinghast is something of a Renaissance man, it turns out, and his many forays into other mediums all serve to help him fi nd his own way as an author and poet.

“I was interested in painting, and I took classes in the old Art Academy [Memphis College of Art] when it was in the old buildings, before they moved to Overton Park,” Tillinghast recalls. “It was something else to be studying painting. I was really lucky. One of the painters I studied with was Burton Callicott, who was just such a mentor to me.”

FULL CIRCLE

For all his love of music, Tillinghast has focused his artistic attention squarely on his poetry for the time being. “I would publish a book and maybe go ten years before publishing another. Now, the books are coming more regularly,” Tillinghast says. “It’s something that I work really hard at, and work really steadily at.”

The author says the decision is simply a matter of prioritizing

what’s important, and there’s a real sense, in reading Tillinghast’s most recent work, that he’s striving to say everything he has to say.

Running throughout Night Train to Memphis, like a connecting railway line linking a series of cities nestled along the River Subconscious, is a unifying motif. “ ere’s a sense of how life moves in big circles,” Tillinghast says. “Night Train to Memphis is, in my mind, like completing a circle.”

The collection’s poem “Restless” is inspired, in part, by the late Alex Chilton’s last words — “Run the red light” — to his wife, Laura, as she rushed him to a hospital after the former Box Tops and Big Star singer had a heart attack while mowing his lawn in New Orleans. The poem’s name is a nod to Chilton’s restless nature — playing punk and rockabilly with the Panther Burns, riffing off the layered studio indulgences of e Beatles with Big Star — but thanks to the permeable nature to the subject in poetry, it’s also about the restlessness that accompanies a project uncompleted.

“When you get to be this old, you realize life has brought you into a position where you’re in your last years. If you want to examine and try to make something beautiful in words about the whole trajectory of your life, this is the time to do it,” Tillinghast says, a fair summation for Night Train to Memphis, a book that serves as a “thank you” to the artists and teachers who inspired him, an epitaph for a Memphis long gone but lovingly remembered, and also a musing on life and legacy.

“I don’t know how many more books I’m going to write,” he says. “A couple more, I hope.”

WHO’S WHO

OUR ANNUAL GUIDE TO OUR CITY’S MOVERS, SHAKERS, AND OTHER NEWS-MAKERS.

To understand Memphis, you need to understand the cast of characters who make our community distinctive. is year’s “Who’s Who” list includes people who have shaped this city in the past and who will play important roles in its future. Not every noteworthy Memphian appears on this list — but by reading about those who do, you’ll glean a broad sense of our complex history, commerce, and culture.

RAUMESH AKBARI A member of the Tennessee Senate since 2019, representing District 29, and currently the Democratic leader, Akbari took a leading role in the 2025 legislative session for projects as varied as funding for a new Shelby County jail and increased support for K-12 girls’ sports. Has served as chair of the Tennessee Black Caucus of State Legislators and as financial secretary of the National Black Caucus of State Legislators. A member of the Commerce and Labor Committee and the Ethics Subcommittee, she served on the national criminal justice task force and as the Marshall Memorial Fellow in Europe for the German Marshall Fund.

IKE ANAND Named president and CEO of American Lebanese Syrian Associated Charities in July 2025, Anand is in charge of the powerhouse fundraising arm of St. Jude Children’s Research Hospital. ALSAC is midway through a six-year, $12.9 billion strategic plan — the largest initiative in the organization’s history — to advance research and treatments for childhood cancer. Named an interim director in March, he had served as ALSAC’s chief operating officer since 2020. Anand was previously global vice president of strategy for the Expedia Group.

WARD ARCHER JR. In 1990, Archer oversaw the creation of Archer-Malmo (now Archer), Tennessee’s largest advertising shop. After retiring as CEO in 2000, he opened Archer Recording Studio to record contemporary Memphis music for distribution and for independent film. In 2016, he founded Protect Our Aquifer to keep the Memphis Sand Aquifer clean and accessible to future generations. During his eight-year term as board chair, Protect Our Aquifer successfully challenged TVA, Carrier Industries, the Byhalia Pipeline, and now are vying with xAI. Archer remains an ex-officio board member of POA and spends his time sequestering carbon for the Family Forest Carbon Program on his land in Fayette County.

SHANTE K. AVANTE A 27-year veteran of the nonprofit sector, Avante is president and CEO of the Women’s Foundation of Greater Memphis. In addition, as chair pro tempore of the Shelby County Commission, she represents District 5. She is the first black woman to be elected to a newly formed district in Shelby County, and only the second to hold her current title.

EKUNDAYO BANDELE The founder and CEO of Hattiloo Theatre has written and directed plays across the country and led a $10 million capital campaign. Bandele established the accredited Hattiloo Institute of Black Theatre Studies at LeMoyne-Owen College and launched cultural exchanges with theaters in South Africa, Norway, Nigeria, and Rwanda.

CHRISTY BARZIZZA

Creative Aging recently named Barzizza its new executive director of the organization that presents performing and fine-arts programming. A managing partner at Novel bookstore, she led the effort to assemble its local ownership group.

Senator Raumesh Akbari

©Jeffrey Jacobs Photography

BRETT BATTERSON In 2016, Batterson became president and CEO of the Orpheum Theatre Group. The theater and its next-door facility, the Halloran Centre, present Broadway shows, concerts, comedy, and community events. Batterson has helped develop new programs such as Mending Hearts Camp for young people who have experienced the death of a parent, and the expansion of the High School Musical Theatre Awards. He is the founder of the Memphis Cultural Coalition, a roundtable of city leaders in arts and culture.

KIMBERLY & WILLY BEARDEN Executive director of Elmwood Cemetery, Kim Bearden creates innovative programs like outdoor film showings and guided tours, where actors portray Elmwood’s famous residents. She is co-author with husband, Willy, of Elmwood Cemetery and has contributed to academic publications on cemetery culture. From Rolling Fork, Mississippi, Willy has produced documentaries on the blues, cotton, and garage bands, and has published books on local history. In 2010, he released the feature film, One Came Home, and has produced Memphis Memoirs segments for WKNO and hosts Dialogue with Willy Bearden for library channel WYPL. Last year, Willy Bearden released his autobiography, Mississippi Hippie.

BIRDCAP Michael Roy, better known as Birdcap, has made his mark around the world with bright, poppy, cartoony public murals, but the artist calls Memphis his home. Here, it’s not hard to find his work, readily visible at places like Eclectic Eye, the Art Center, Barboro Alley, the Exchange Building, and Broad Avenue.

JOZELLE LUSTER BOOKER

The Memphis Minority Business Council Continuum is an economic accelerator that connects suppliers with the Mid-South’s largest corporations. Booker’s eight years leading the organization plus decades with Memphis Light, Gas and Water have provided expertise to assist businesses in growing revenue, training workforces, and expanding capacities.

CRAIG BREWER The director of Hustle & Flow put Memphis on the filmmaking map in 2000 with his groundbreaking feature The Poor & Hungry. Brewer reunited with Hustle stars Taraji P. Henson and Terrence Howard during the hit series Empire, and later for Fight Night, an award-winning series which included Samuel L. Jackson and Kevin Hart. His two films with Eddie Murphy, Dolemite Is My Name and Coming 2 America, were huge hits for Netflix and Amazon. His next film, Song Sung Blue, starring Hugh Jackman and Kate Hudson, will be released Christmas Day, 2025. After that, Brewer will direct a biopic of Snoop Dogg for Universal Pictures.

DOUGLAS V. BROWNE As president of Peabody Hotels & Resorts, Browne has been running the Peabody Hotel since 2003. With more than 40 years in the hospitality industry, he also lends his expertise as board chair of the Metropolitan Memphis Hotel & Lodging Association and was the 2022 board chairman of the Greater Memphis Chamber. Named a 2023 Inside Memphis Business CEO of the Year, he is also an accomplished ballroom dancer.

PETER BUCKLEY Chancellor of the University of Tennessee Health Science Center since 2021, Buckley is the author of more than 300 articles in psychiatric research and 200 book chapters. He is a Distinguished Fellow of the American Psychiatric Association and a board member of the Schizophrenia International Research Society. As CEO of the six doctoral programs in the UT system in Knoxville, Chattanooga, Nashville, and Memphis, Buckley advocates for the university’s role statewide.

MELVIN BURGESS Elected Shelby County Property Assessor in 2018, Burgess previously served two four-year terms on the county commission. Named Tennessee Assessor of the Year in 2021, the first African American to be so honored. Declared candidacy for the 2026 Shelby County mayoral election. Claimed credit for formal lowering of Shelby County property tax rate as an outcome of county’s 2025 appraisal.

STEWART BURGESS Director of the Children’s Museum of Memphis since 2019. Of more than 600 children’s museums in the U.S., Burgess is the only director with professional experience in early childhood education. The Fresno, California, native earned a Ph.D. and planned a career in academia, but when his wife took a job with Wright Medical, Burgess became early childhood director at St. George’s School. When the CMOM director retired, Burgess “threw my hat in the ring.” Has added new exhibits, with the goal “to provide a space for playful learning.”

MAURICIO CALVO After living in Memphis for 25 years, Calvo, a native of Mexico City, became a U.S. citizen. In 2023, became one of the first Latinos to hold public office in Shelby County with appointment to the school board. Currently president and CEO of Latino Memphis, empowering the third largest community in Memphis by providing immigration and legal services, connecting people with healthcare and job opportunities, and advocating for Latino issues in government and the private sector.

NED CANTY Since 2011, Canty has served as director of Opera Memphis and initiated nationally acclaimed efforts to popularize the art form. In addition to traditional productions, has brought initiatives from pop-up performances to commissions of bold new works. The company’s “30 Days of Opera” takes opera to the public and modernizes the art form by blending it with newer genres. In May 2025 it hosted the Opera America conference — the smallest company to ever host the influential gathering of opera producers.

ELIZABETH CAWEIN

An advocate for local music and musicians, Cawein founded and directs Music Export Memphis, a nonprofit that serves as an “export office” for Memphis music and culture. Formerly a public relations leader serving the music industry, she is also an adjunct professor of music urbanism at Rhodes. Her TED talk about music’s cultural currency has been viewed more than 1 million times.

Craig Brewer

PHOTOGRAPH BY JON W. SPARKS

Willy and Kimberly Bearden

PHOTOGRAPH BY JAMIE HARMON

Elizabeth Cawein

COURTESY MUSIC EXPORT MEMPHIS

PAUL CHANDLER

As president and CEO of the nonprofit Memphis River Parks Partnership, Chandler oversees the renovated park system along the Memphis riverfront, including Tom Lee Park and Mud Island. As the former executive director of the Germantown Performing Arts Center, he was responsible for creating The Grove, a $7.5 million outdoor performance venue.

NLE CHOPPA

One of the city’s most innovative rappers, Bryson LaShun Potts had no fewer than four releases last year, including the dancehall-flavored “Catalina” with Latin star Yaisel LM, reflecting Choppa’s own Jamaican roots. He’s also promoted his veganism, and his video “Can We Live?” from early this year was a thoughtful take on gun violence.

TRACY CHURCH

The plant manager for the BlueOval SK EV Battery Plant — part of Ford Motor Company’s massive $5.6 billion BlueOval City in Haywood County — has been overseeing launch operations for the new manufacturing facility, scheduled to start production in 2025, ahead of electric vehicle production in 2027. With expertise in engineering, inventory control and management, material logistics, production management, and design change management, Church is leading the way to bring the massive project to fruition.

ASHLEY COFFIELD

The CEO of the regional Planned Parenthood affiliate since 2013 first volunteered with the organization as a Rhodes College student. In 2018, she oversaw the merger of the Memphis and Nashville affiliates to form Planned Parenthood of Tennessee and North Mississippi. Under her leadership, the affiliate provides reproductive healthcare via four health centers and PP Direct (a telehealth app), comprehensive sexual health education, and advocacy for reproductive rights.

sponsored an official House apology for slavery and, as chairman of the House Judiciary Subcommittee on the Constitution, conducted hearings on potential reparations for African-American citizens.

JENNIFER COLLINS

After serving eight years as law school dean at Southern Methodist University, Collins was named president of Rhodes College in 2022. She was previously a member of the law faculty at Wake Forest University, where she created the university’s first-ever LGBTQ+ Center and Women’s Center.

DR. REGINALD COOPWOOD Since 2010, Coopwood has served as president and CEO of Regional One Health, the primary source of medical care for much of our city’s population, in addition to providing trauma and burn care for the region. His work is complemented by a commitment to improve community well-being.

CERELYN “CJ” DAVIS

Named first woman chief of the Memphis Police Department in 2021, in 2024 city council members declined to approve her reappointment by Mayor Paul Young. One reason was unease about her sponsorship of the MPD “Scorpion” unit, which included five officers charged with the murder of Tyre Nichols. She continued to serve on an interim basis, however, and was ultimately confirmed by the council as police chief in 2025.

CHRISTOPHER DAVIS The president of LeMoyne-Owen College since 2024, Davis is the first pastor to serve in the role, and hopes that tying the college back to its church roots will reinvigorate its future. Davis is the 14th president of the nation’s fifth oldest HBCU; he is also senior pastor at St. Paul Baptist in Whitehaven. His appointment comes after years of instability at the school, but he’s ushered in cause for optimism in finances, enrollment, and retention.

JAMES DOWNING The president and CEO of St. Jude Children’s Research Hospital since 2014, Downing is leading a $12.9 billion commitment to accelerate progress in the research and treatment of pediatric cancer and other catastrophic diseases by expanding St. Jude clinical care and scientific programs in Memphis and around the globe. He was instrumental in launching the Pediatric Cancer Genome Project, an ambitious sequencing effort to discover why childhood cancer arises, spreads, and resists treatment. Downing has championed St. Jude Global, a program dedicated to raising pediatric cancer survival rates internationally.

LAKEISHA EDWARDS By trade a social worker, Edwards now serves as executive director of the UrbanArt Commission (UAC). Under her leadership, UAC’s public art projects have celebrated the unique and diverse stories of 27 Memphis neighborhoods this year, with an increased focus on community-led initiatives. Other efforts like their Tiny Gallery, Billboard Gallery, and free exhibition space have supported local artists.

STEVE EHRHART For three decades, executive director of the AutoZone Liberty Bowl Football Classic, one of the oldest annual postseason games in college football, broadcast nationally and internationally on ABC or ESPN. The annual economic impact of the game is estimated at more than $20 million. This season’s matchup — between teams from the SEC and Big 12 — will be played on January 2, 2026. General manager of the original Memphis Showboats (1984-85) and inducted into the Memphis Sports Hall of Fame in 2022.

advocate

STEVE COHEN Now serving a tenth term in Congress representing Memphis’ 9th Congressional District, the former state senator has easily turned back all challengers since his election in 2006. Equal parts maverick and establishmentarian, Cohen saw his national stature certified in 2025 by his appointment to the House Permanent Select Committee on Intelligence. Cohen was an early advocate of impeachment during Donald Trump’s first term. He

MICHAEL DETROIT For more than three decades, Detroit has been the face of Memphis theater. The executive producer of Playhouse on the Square oversees casting, production, and outreach/education programming of the city’s largest professional theater operation, and created the largest U.S. professional audition conference (United Professional Theatre Auditions). Detroit has appeared as an actor or voiceover artist in stage productions, TV commercials, and nine feature films.

ROBERT FOCKLER As president of the Community Foundation of Greater Memphis, Fockler leads the largest charitable grant-maker in the Mid-South. In fiscal year 2024, it granted $178.5 million to 1,882 nonprofit organizations, with most grants directed through donor-advised funds. Since 1969, the foundation has made grants totaling $1.3 billion. Fockler oversees the foundation’s efforts to make community-voiced, community-centered investments through the FOREVER Funds, presents community information at LIVEGIVEmidsouth. org, and offers GiVE 365, a dollar-a-day giving program.

Paul Chandler

PHOTOGRAPH COURTESY MEMPHIS RIVER PARKS PARTNERSHIP

Jennifer Collins

PHOTOGRAPH COURTESY RHODES COLLEGE

James Downing

PHOTOGRAPH COURTESY ST. JUDE

Creating Joy Through the Power of Art.

10,000

Monday: Closed Tuesday : Closed Wednesday: 10a – 4p Thursday: 10 a – 8p

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KEY GLOCK

As the late Young Dolph’s cousin, the artist born Markeyvius LaShun Cathey signed to Dolph’s Paper Route Empire in 2017. Three years later, his debut album went gold, and his single the next year, “Ambition for Cash,” went multi-platinum. Soon he began a series of collaborations with his cousin that also spawned hits. This year’s release, Glockaveli, and the accompanying tour continue his winning streak.

GLORILLA Memphis thought this rap goddess was big three years ago, when her single “F.N.F. (Let’s Go),” produced by Hitkidd, went platinum and landed her a contract with Yo Gotti’s Collective Music Group. Then “Tomorrow,” her single featuring Cardi B, went double-platinum. Last year, she dropped both the Ehhthang Ehhthang mixtape and Glorious, her acclaimed debut album, and toured the world with Megan Thee Stallion. This July, the artist born Gloria Hallelujah Woods reigned supreme in her hometown, headlining at FedExForum.

ROBERT GORDON The author of classic histories of Memphis music and culture, including It Came From Memphis, Memphis Rent Party, Can’t Be Satisfied: The Life and Times of Muddy Waters, and Respect Yourself: Stax Records and the Soul Explosion. Gordon is also a filmmaker, including the film versions of Respect Yourself and Can’t Be Satisfied, Best of Enemies, an Emmy-winning history of the 1968 Buckley/Vidal debates, and Very Extremely Dangerous. His contribution to Written in the Soul: The Stax Songwriter Demos brought him two Grammys. His next film is a history of the Newport Folk Festival, expected in 2026.

AL GREEN Publicity-wary, this superstar of soul nevertheless remains unpredictable, as revealed by his appearance last New Year’s Eve at Morgan Freeman’s Ground Zero Blues Club in Clarksdale, Mississippi. The Bishop of the Full Gospel Tabernacle, which Green founded in 1976, is a highly visible pillar of the community, telling writer Bob Mehr that his fundamental belief is, “If you try and sincerely try, that’s all we need.” Meanwhile his ’70s masterpieces, produced by Willie Mitchell of Hi Records, or even 2018’s “Before the Next Teardrop Falls,” produced by Matt RossSpang at Sam Phillips Recording, have unmatched staying power.

MICAH GREENSTEIN

The senior rabbi of Temple Israel, Greenstein has devoted more than three decades to Memphis’ 170-year-old synagogue, the largest Jewish congregation in a five-state Southern region. Recognized as Memphis Magazine’s inaugural Memphian of the Year in 2013 for reaching across racial and religious lines to cultivate a more relational community. Named one of America’s Top 50 Rabbis by Newsweek/The Daily Beast.

WILLIE GREGORY One of Memphis’ top players is Gregory, who can handle himself in golf, baseball, basketball, and football. But where he really scores is as vice president of global operations, manufacturing, and sourcing at Nike. As one who embodies the “Just Do It” spirit, Gregory brings together the worlds of sports, marketing, government, and community. He’s received accolades for his various contributions and has worked with the Greater Memphis Chamber to make the region a winning destination for businesses.

CARMEON HAMILTON The interior designer first attracted attention in 2011 when she started writing about making spaces more beautiful in a blog intended for her friends. Hamilton’s renown grew beyond small circles, and her business took off in a big way. In 2021, she won the grand prize on the HGTV reality competition show Design Star: Next Gen, which led to her own filmed-in-Memphis reality show, Reno My Rental, bringing affordable elegance to the masses. With almost 200,000 followers on Instagram, the in-demand Hamilton is more than a designer — she’s a “Life Curator.”

PENNY HARDAWAY The greatest basketball product in the history of a city that loves its hoops, Hardaway will be coaching his eighth season at the University of Memphis when the 2025-26 season tips off in November. He’s won at least 20 games in each of his first seven seasons, compiling an overall record of 158-68. His Tigers won the 2025 AAC regular-season and tournament championships, though Memphis has still won only one NCAA tournament game on his watch. Hardaway was the national player of the year as a senior at Treadwell High School (1990), an All-America at then Memphis State (1993), and twice first-team All-NBA with the Orlando Magic.

BILL HARDGRAVE In April 2022, Hardgrave began his tenure as 13th president of the University of Memphis and soon established the “Ascend Strategic Plan” to plan the university’s growth for the next five years. Has published several books and authored more than 85 articles, and his research has been cited in the Wall Street Journal, CNN, and BusinessWeek, among others. His stated goals for the U of M include making tuition accessible, sustaining faculty and student growth, and establishing the school as a research institution.

MARCELLUS HARPER & KEVIN THOMAS In 2009, Harper and Thomas moved their professional dance company, Collage Dance Collective, from New York City to Memphis, hoping to expand access to classical dance and improve racial diversity on the stage. Harper serves as executive director, Thomas as artistic director. Together, they have made the company one of the largest Black-led performing-arts organizations in the South and one of a few professional ballet companies in the world with a roster of BIPOC dancers.

LEE HARRIS After his reelection in 2022 to a second four-year term as Shelby County Mayor, Harris won county commission support for an ambitious agenda, including funding for two new high schools and the renovation and expansion of the Regional One medical campus. He won plaudits in 2025 for imposing strict limits on solitary confinement in the Shelby County jail and oversaw a reduction in the county’s property tax rate.

SALLY JONES HEINZ Since 2011, native Memphian Heinz has acted as president and CEO of the Metropolitan Inter-Faith Association (MIFA), where she inspires a team of 100 staff to be innovative in their service to the community. MIFA was founded in 1968 in an unprecedented cooperative effort uniting church and community leaders to confront poverty, hunger, and social division in Memphis. Today, MIFA supports vulnerable seniors and families in crisis through high-impact programs which touch some 30,000 people in this area annually.

Reverend Al Green

PHOTOGRAPH BY KAREN PULFER FOCHT

Rabbi Micah Greenstein

PHOTOGRAPH BY PAIGE MILLER

Penny Hardaway

PHOTOGRAPH BY WES HALE

SARAH HOUSTON A self-described “water nerd,”

Houston is executive director of Protect Our Aquifer, tirelessly fighting to protect Memphis’ greatest asset, the sand-filtered aquifer which provides our drinking water. She began her career with the YouTube channel Wander Like Water, where she biked 8,000 miles while doing educational spots about the water sources she encountered along the way. She researches hydrology with the University of Memphis’ Center for Applied Earth Science and Engineering Research.

CARISSA HUSSONG Under executive director Hussong, the Metal Museum continues to thrive as a hub for the metal arts. It showcases exhibitions by internationally renowned metalsmiths, offers year-round educational programs, and hosts events like Repair Days and Whet Thursdays. Its picturesque bluff location limited room for expansion, so the museum is moving to the former home of Memphis College of Art in Overton Park. This new facility will serve as an international metal arts institute and education center. The bluff location will become an artist residency program, host community events, and welcome visitors to its scenic grounds and sculpture garden.

BARBARA & J.R. HYDE

Few Memphis families have had such an impact on Memphis. Barbara is chair and CEO of the Hyde Family Foundation, where she is passionate about education reform. Has led efforts to bring innovative education initiatives to Memphis, most notably the KIPP Academy, Teach for America, and New Leaders. As a founding member and past chair of the Shelby Farms Park Conservancy, she led master planning and fundraising efforts to transform the park into a world-class amenity. Also a founding chair of the Women’s Foundation for a Greater Memphis. J.R. “Pitt” Hyde founded AutoZone in 1979, one of three Fortune 500 companies with Memphis headquarters. Regarded as one of the city’s leading philanthropists, instrumental in founding the Memphis Bioworks Foundation, Memphis Tomorrow, and the National Civil Rights Museum, and part of the civic partnership that brought the Grizzlies to Memphis. In June 2023, the Hydes contributed $20 million towards the construction of the new riverfront Brooks Museum, scheduled to open (as the Memphis Art Museum) in 2026.

J.R. “Pitt” and Barbara Hyde PHOTOGRAPH BY HOUSTON COFIELD

When the National Civil Rights Museum’s Legacy Building reopens in Spring 2026, it will do more than welcome guests into updated exhibitions—it will usher them into an urgent and immersive journey through the unfinished business of civil rights. What once served as the Lorraine Motel’s opposite façade now becomes the movement’s modern-day front line. Don’t just visit the past—help shape what comes next.

LANDSCAPE ARCHITECTS

IMAKEMADBEATS

After spending his teen years making beats on an old-school computer in Orange Mound, the ambitious engineer/producer/recording artist, born James Dukes, wound up at Quad Studios in New York. That in turn led him back home to found the Unapologetic music, media, and fashion collective, which celebrates its 10th anniversary this August. Often speaking out on the need for artists to embrace their own individuality (and vulnerability), he’s modeled that with his own art, including his 2024 album WANDS, an interstellar trip in audio form, mixing samples with intricate orchestrations by MAD himself.

JAREN JACKSON JR. For a Grizzlies franchise that’s endured its share of upheaval, its power forward has become a stabilizer.

“Trip” played in his second NBA All-Star Game in 2025, averaging 22.2 points, 5.6 rebounds, and 1.5 blocks over 74 games. The 2023 Defensive Player of the Year will enter his eight season with Memphis ranked seventh in career scoring and ninth in rebounds. Comes from a hoops family: His father was a member of the 1999 NBA champion San Antonio Spurs and is now a basketball coach; his mother leads the Women’s National Basketball Players Association.

BEN JOHNSON He starred as an outfielder at Germantown High School, displaying enough talent to be drafted by the St. Louis Cardinals in the fourth round of the 1999 MLB draft. When those same Cardinals called 20 years later with an offer to manage his hometown Memphis Redbirds (the Cardinals’ Triple-A affiliate), Johnson’s decision was easier than a lazy fly ball. Early in the 2025 season, he surpassed Chris Maloney for the most wins by a manager in Redbirds history. Johnson himself played in 98 big-league games for the San Diego Padres and New York Mets.

FRED JONES His brainchild, the Southern Heritage Classic presented by FedEx, is an annual cultural celebration that culminates with a football game between historically black universities. Arkansas-Pine Bluff made its debut in the 2023 event and will face Alcorn State this year on September 27th at Simmons Bank Liberty Stadium. Jones is the longtime president of Summitt Management Corporation, an entertainment consulting firm. Since first held in 1990, the SHC has averaged upwards of 50,000 in attendance.

Ben Johnson

PHOTOGRAPH BY WES HALE

Jaren Jackson Jr.

PHOTOGRAPH BY WES HALE

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BRYAN JORDAN From a single branch that opened in Memphis during the Civil War, First Horizon has emerged as the largest bank in Tennessee, with assets of more than $80 billion, some 7,000 employees, and 414 banking centers across the Southeast. Since 2007, Jordan has served as chairman of the board, president, and chief executive officer.

ZOE KAHR When she took over as executive director of the Memphis Brooks Museum of Art in 2022, Kahr came prepared to lead the organization as it transitions to a new $180 million facility on the Mississippi River. She previously served as deputy director of the Los Angeles County Museum of Art. Under Kahr’s leadership, Brooks announced it would quadruple their public programs, with a goal of making the museum not only a place to view artwork but also a community gathering place.

KEVIN KANE President and CEO of Memphis Tourism for more than 30 years; the slogan, “Home of the Blues, Birthplace of Rock-and-Roll,” was created under his direction. Kane has expanded awareness of Memphis with satellite offices in England, Germany, France, Japan, Australia, and New Zealand. Created the Memphis Tourism Education Foundation and the Memphis Sports Council. The lifelong Memphian is also president and CEO of the Memphis Management Group, which runs the newly refurbished Renasant Convention Center and the Cannon Center for the Performing Arts.

AL KAPONE Though he made his name as a rapper in the 1990s Memphis hip hop scene, and later with tracks for the 2005 film Hustle & Flow, Alphonzo Bailey, better known as Al Kapone or Al Kapeezy, remains remarkably active today. This year, he spearheaded the group performance of the “Memphis Rap OGz,” featuring himself and many of his peers, at the RiverBeat Music Festival. Aside from penning “Whoop That Trick,” now a staple chant at Grizzlies games, Kapone blends his unique rap style with the blues, collaborating with guitarist Eric Gales and Luther and Cody Dickinson of the North Mississippi Allstars.

ZACH KLEIMAN As executive vice president of basketball operations for the Memphis Grizzlies since 2019, Kleiman retains a low profile in one of the city’s highest-profile jobs. Under his watch, the Grizzlies won the first two Southwest Division titles in

Al Kapone

PHOTOGRAPH BY MCKENDREE WALKER

franchise history and have made the NBA playoffs in four out of six seasons. The 2022 Executive of the Year dismissed coach Taylor Jenkins and promoted Tuomas Iisalo with nine games remaining in the 2024-25 season. Made headlines before the NBA Finals were over by trading Desmond Bane to Orlando, a deal that brought four first-round draft picks to Memphis.

DAVID KUSTOFF

An enthusiastic supporter of Donald Trump’s tax-cut plans and budgetary agenda, District 8 Congressman Kustoff became the target of an organized Democratic protest in early 2025. Elected to Congress in 2016, Republican Kustoff became the second Jewish congressman (with 9th District Democrat Steve Cohen) to serve Shelby County. Has a long record of activism on behalf of GOP candidates and causes.

LONDON LAMAR State Senator for District 33, appointed in 2022 to replace the previous incumbent, Katrina Robinson, expelled after conviction on federal wire fraud charges. Lamar currently serves as chair of the Shelby County legislative delegation and caucus chair of the state Senate Democrats. From 2018 to 2022 she was a member of the state House of Representatives for District 91.Has served as the CEO of The L2 Company and as a policy associate with SISTERREACH. Co-founded Gen Next PAC and is a past president of the Tennessee Young Democrats. She defended the Memphis Shelby County Schools board for its controversial February 2025 firing of superintendent Marie Feagins.

PATRICK LAWLER Now in his 45th year as the CEO of Youth Villages, Lawler has grown the organization serving more than 32,000 young people across 94 locations in 23 states annually. The White House cited Youth Villages as an example of “effective, innovative nonprofits” that are “high-impact, result-oriented” organizations. In 2020 Lawler was the recipient of the Jefferson Award for Outstanding Public Service Benefiting the Disadvantaged, a national honor considered the Nobel Prize for service. In 2022 named a CEO of the Year by Inside Memphis Business

by her own experience as one of 125,000 Korean adoptees in America. Hosts Let’s Grab Coffee, a weekly talk show on WYXR radio. She is also the founder and organizer of Asian American & Pacific Islander Heritage Month Memphis, which includes art exhibits, documentary screenings, the Memphis Dragon Boat Festival, and the Hungry Tiger Food Tour.

STEPHEN M. LEE Since founding the Memphis Jazz Workshop, one of the city’s premier institutions in music education, in 2017 this virtuoso jazz pianist and recording artist has led a double life. For Lee, the music has always come first, going back to his early studies with another Memphis pianist, Donald Brown, and through his many years as a performer in New York. And his 2024 album, In the Moment, reveals that he’s still a player. But he’s also excelled at leading the MJW, which takes music instruction at local schools to the next level.

JASON LITTLE In 2014, Little was named president and CEO of Baptist Memorial Healthcare Corporation, a network of full-service hospitals and specialty centers, providing comprehensive care to patients in Tennessee, Arkansas, and Mississippi since 1912. Before joining Baptist in 2002, he was operations administrator for the Mayo Clinic in Scottsdale, Arizona. Little is a recipient of the Early Career Healthcare Executive Award from the American College of Health Executives.

OLLIE LIDDELL

His father was a band director at Jackson State University, so many imagine the man who led the Central High School Jazz Band to top honors at the Jazz at Lincoln Center’s 2025 Essentially Ellington competition was born to the role of music educator. But his undergraduate degree was in chemistry. Then he discovered jazz and played with many bands in his youth before he began teaching in Memphis in 2008.

LAURA LINDER

As president and CEO of Jewish Community Partners of Memphis, Linder has overseen the Jewish Foundation of Memphis for 24 years. Under her leadership, the foundation has become one of the city’s leading charitable organizations, awarding more than $170 million in grants to hundreds of charities, most of which support local causes. It’s the city’s third-largest grant maker, and legacy efforts have secured future gifts topping $100 million.

DEBBIE LITCH

DAN MCCLEARY Founder and producing artistic director of Tennessee Shakespeare Company, McCleary has guided the 17-yearold company that focuses on classical performances, education, outreach, and training for more than 20,000 Memphians a year. TSC remains the state’s only permanent, professional Shakespeare theater. Outreach includes nationally recognized school residencies and year-round programs for incarcerated youth and military veterans. McCleary is a prolific director, actor, teacher, and playwright.

DOUG MCGOWEN A retired Naval aviator, McGowen first drew attention in Memphis when he organized the recovery effort from a 2009 flood at the Millington Naval base. He served as chief operating officer for the city during the Strickland administration, then led the Shelby County Covid-19 Joint Task Force from 2020 to 2022. Now, as president and CEO of MLGW, he played an instrumental part in negotiations to bring Elon Musk’s xAI’s data center to Memphis.

ASHLEY MCDURMON Orion Federal Credit Union, the Mid-South’s largest credit union, named McDurmon its new president and CEO in January 2025. She had served as the company’s executive vice president and chief financial officer since 2019. Before joining Orion, she was a partner with Horne LLP, heading up their Financial Institutions Practice Group.

SUNAH M. LAYBORN The latest book from the associate professor of sociology at the University of Memphis is Out of Place: The Lives of Korean Adoptee Immigrants

Being active in the arts comes naturally to Litch, who worked with the Memphis Symphony Orchestra and the Memphis Brooks Museum of Art before taking the reins at Theatre Memphis 21 years ago. For the theater’s 100th anniversary in 2021 she initiated a $6.2 million renovation and expansion. She’s the executive producer, but also a performer who can belt out a cabaret tune like nobody’s business. , inspired

KEVIN MCENIRY Until 2022, McEniry was CEO of nexAir, the 82-year-old Memphis company which provided welding supplies and bottled oxygen for healthcare applications. Then, the company was sold to Linde Gas & Equipment, and McEniry “retired” to become the founder of Forward Momentum. His new company merged with Mempho Presents, and now he puts on music and cultural happenings: Mempho Music Festival, RiverBeat, and Smoke Slam.

LAWRENCE “BOO” MITCHELL

The producer Willie Mitchell raised his grandson Boo as a son, and after Willie’s death in 2010, Boo stepped up as a producer and co-owner of Royal Studios, starting with the film , which paired classic soul artists with younger rappers. Since then, he’s won acclaim for engineering the hit “Uptown Funk,” the Grammy-winning group Silk Sonic, and for producing Cedric Burnside’s Grammy-winning . But his work on the soundtrack for this summer’s cinematic blockbuster may win him the most acclaim yet.

Take Me to the River

I Be Trying

Sinners

Lawrence “Boo” Mitchell

PHOTOGRAPH BY BRANDON DILL

Dr. Ollie Liddell

PHOTOGRAPH BY JUSTIN FOX BURKS

Paul R. Brezina, M.D., Todd Chappell, M.D., Amelia P. Bailey, M.D., William H. Kutteh, M.D., Ph.D., and Raymond W. Ke, M.D.

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ROBERT MOODY The impact of Memphis Symphony Orchestra’s principal conductor and music director has been significant, via imaginative, unconventional programming, commissioning several new works, making the MSO’s first commercial recording in 30 years, and receiving a $25 million endowment. His connection to the wider world of classical music — guest-conducting in Canada, South Africa, and China — elevates our city’s standing. This year, he conducted the Copeland Suite from “The Tender Land” and “America the Beautiful” with the International Pride Orchestra and the Washington Gay Men’s Chorus.

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JA MORANT As recently as 2023, the Grizzlies’ electrifying guard was a two-time All-Star Game starter with second-team All-NBA credentials. But off-court trouble (gun play shared on social media) and injuries sidelined Morant for much of the past two seasons. He averaged 23.2 points and 7.3 assists over 50 games in 2024-25, helping Memphis return to the NBA playoffs (where the Grizzlies lost to Oklahoma City in the opening round). Will Morant be the Grizzlies’ centerpiece when the franchise reaches its first NBA Finals? Still just 26, Morant’s prime should be now.

STEVE MULROY As district attorney general since his election in 2022, Mulroy has modernized bail procedures and upgraded the office, winning county commission support for a Memphis-based crime lab. His vigorous prosecution of the police assailants in the death of Tyre Nichols has been cited as a “blueprint” for the handling of such cases. The former county commissioner and University of Memphis law professor has been active with causes such as voting-machine reform and ranked-choice voting. He easily survived a partisan attempt to remove him from office in the 2025 General Assembly.

KONG WEE PANG Her abstract watercolors have been shown throughout the world, and her instantly recognizable public art can be seen around the city at the I-40 underpass downtown and

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Ja Morant PHOTOGRAPH BY WES HALE

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DEANIE PARKER When Public Enemy’s Chuck D visited Memphis this year, Parker was one of the first locals he acknowledged. In the heyday of Stax Records, she was not often in the spotlight, yet now she’s recognized as the keeper of the Stax flame, having helped found the Stax Museum of American Soul Music and the Stax Music Academy, and serving as president and CEO of the Soulsville Foundation. Now retired, she’s still in the headlines, having co-authored Grammy-winning liner notes for the box set Written in Their Soul, and offering her historical insights to last year’s HBO documentary, Stax: Soulsville USA.

JUSTIN PEARSON

Activist and member of the state House of Representatives for District 86, became nationally famous in 2023 as a member of the “Tennessee Three,” the trio of Democratic House members who ran afoul of the Republican majority for their strenuous activity in behalf of gun safety measures. Was expelled but was quickly returned to the House in a special election. Previously renowned for successful leadership of public campaign to prevent oil pipeline in a southwest Memphis neighborhood. Involved in 2025 as active watchdog and opponent, on environmental grounds, to Elon Musk’s local xAI operation.

PROJECT PAT & JUICY J

When brothers Patrick Earl Houston (Project Pat) and Jordan Michael Houston (Juicy J) co-founded Three 6 Mafia with DJ Paul in 1991, they couldn’t have predicted their Oscar win in 2006, but that signaled their staying power. A re-sampled early Juicy J track was named the “most influential rap song of 2018” by Rolling Stone magazine. More recently, Juicy J has worked in the television and music industries and published his memoir, Chronicles of the Juice Man. Pat has cameoed on a Drake track and worked with the Unapologetic collective, and the brothers collaborated on 2024’s Them Goats.

Deanie Parker PHOTOGRAPH BY LOUIS TUCKER

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DAVID PORTER

The first staff songwriter at Stax Records, who wrote hits with Isaac Hayes, figured prominently in the HBO documentary, Stax: Soulsville USA. But he’s made his mark in other ways, founding the Consortium MMT nonprofit (mentoring artists) and co-founding Made In Memphis Entertainment, including a recording studio, music distribution services, music publishing and licensing services, and MIME Records. And his 2022 album, Chapter 1: Back in the Day, reminded the world that the composer is still at the top of his game.

VANESSA RODLEY Under her leadership, Mid-South Pride’s annual parade and street festival have grown by leaps and bounds. In 2024, more than 50,000 people gathered in Robert Church Park to celebrate equality and acceptance. After a rain-out in 2025, the parade rolled down Beale Street in June, and the festival has been rescheduled for the Overton Park Shell on September 14th.

GAYLE ROSE

The music major from Iowa has played vital roles in Memphis. Rose is a director of the Institute for Public Service Journalism at the University of Memphis, chair of the Rose Family Foundations, and former chair of the Memphis Symphony. Has been named CEO of the Year by Inside Memphis Business and Humanitarian of the Year by Diversity Memphis. She co-founded the Women’s Foundation for a Greater Memphis and is well-known for her role landing the Grizzlies. In 2010 Rose founded Team Max, “a movement of service,” honoring the memory of her late son.

ELIZABETH ROUSE As president and CEO of ARTSmemphis, the Mid-South’s primary arts funder, Rouse has been crucial to ensuring the support of the creative class. Serving the organization for almost 20 years, she recently surpassed a major milestone of granting $100 million since its founding in 1963. The organization strengthens the Memphis community by serving as a funding partner, advocate, and connector for local artists and organizations. ARTSmemphis grantee partners enabled more than two million art experiences across every Shelby County ZIP Code last year.

CHANDELL RYAN Named head of the Downtown Memphis Commission in 2023, succeeding now-Memphis mayor Paul Young. Previously the first woman to serve as chief operating officer for the City of Memphis, where she oversaw more than 6,000 employees and 20 labor organizations. As DMC head, has pursued incentives to enhance the downtown experience for citizens, investors, and prospective business clients. Among these are reduced parking fees and reinforced security measures in high-intensity areas.

Rouse

ED SCOTT

Enjoyed his first year as University of Memphis athletic director on a scale unlike his predecessors, with both the Tigers’ football team and men’s basketball team finishing in the AP Top 25. Scott brought two decades of experience to Memphis, having worked in sports administration at the University of Virginia and Binghampton University, where he earned his Ph.D. Overseeing dramatic renovations to Simmons Bank Liberty Stadium and the construction of Liza Wellford Fletcher Stadium for soccer and track and field. Also managing the challenge of securing the best long-term conference affiliation for the U of M, current members of the American Athletic Conference.

KEVIN SHARP

The Linda W. and S. Herbert Rhea Director of the Dixon Gallery & Gardens since 2007, Sharp has contributed to more than 25 books on American and French art and organized more than 100 exhibitions. The Dixon showcases important works of art, hosts dozens of education programs, maintains a 17-acre garden — and now offers free admission for all.

RYAN SILVERFIELD

The head football coach at the University of Memphis is the first in program history to win four bowl games, including the 2024 Frisco Bowl (over West Virginia). That victory capped a second-straight 10-win season (11-2) and only the sixth in Tiger history. Memphis went undefeated (7-0) at Simmons Bank Liberty Stadium, and finished 24th in the final AP rankings. The Tigers have scored at least 20 points in 40 consecutive games, tops in the nation. With an overall record of 42-20, the sixth-year coach is fifth in career wins at the U of M.

ANDREW SILVERNAIL As the chief executive officer of International Paper, a global producer of renewable fiber-based packaging, pulp, and paper products, Silvernail began leading IP last year. He is steering the company away from being a commodity paper producer into a packaging enterprise, shutting down mills and plants that were underperforming while revitalizing capital investment. Silvernail is looking to boost profits with strategic moves and so far, the markets are responding positively.

Premiering August 24 on

LINN SITLER Recognized as the longest-tenured film commissioner in the world by the Association of Film Commissioners International, Sitler has served as Memphis & Shelby County Film Commissioner since 1987. During that time, she has worked with filmmakers on The Firm, The People vs. Larry Flynt, and Hustle & Flow, as well as commercials. Sitler, who helped shape the city into a production center of independent films and corporate work, helped to create production incentives in Memphis and international film exchange with Porretta Terme in Italy for SisterCities International.

KATIE SMYTHE In 2002, after a career as a professional dancer in Minneapolis, New York, and Los Angeles, Smythe returned to her hometown to found New Ballet Ensemble & School to teach excellence in dance while bridging racial and economic barriers. Her eclectic work, such as the ever-popular NutRemix, has drawn international attention. In 2014, New Ballet received the National Arts and Humanities Youth Program Award at the White House for its work in Orange Mound. Today, Smythe serves as New Ballet’s chief strategy officer and artistic advisor, working in partnership with alum and executive director Matthew Best.

JACK SODEN Priscilla Presley asked Soden to develop a business plan for Graceland in 1982. Since it opened to the public, the King of Rock-and-Roll’s former estate has evolved into one of the nation’s premier tourist attractions, drawing visitors from around the world — some 650,000 annually — and generating an estimated $200 million annual economic impact.

DEMARCUS SUGGS

Once a performing artist himself, a dancer, Suggs understands the life of an artist and wants to create more community and equity in that space. As the first-ever director of the newly created Office of Creative and Cultural Economy, his job is to advance economic opportunities for the city’s rich creative landscape, spanning music, film, dance, visual, and culinary arts. Prior to coming to Memphis, Suggs served as director of development for Mid-America Arts Alliance.

RAJ SUBRAMANIAM

The president and CEO of FedEx Corporation took the role three years ago, bringing decades of experience with the global company. Amid a challenging market, his steady hand has reassured team members, customers, and stockholders. With the recent passing of FedEx founder Frederick W. Smith, Subramaniam continues to build upon the FedEx legacy and lead the company into the next chapter.

GINA SWEAT Became first woman director of the Memphis Fire Department in 2016, and was reconfirmed in 2024 by the city council. Joined MFD in 1992 as a firefighter/ EMT and worked through the ranks. Under her leadership, the Memphis Fire Department earned a Class 1 Public Protection Classification rating in 2019 (the highest possible rating, held by fewer than 1 percent of fire departments nationally). In 2025 MFD dealt with a destructive fire at historic Clayborn Temple which proved to be arson. Also faced complaint about ethical misconduct, but was cleared by city’s ethics board.

BRENT TAYLOR

With a lengthy record in local government as city councilman, county commissioner, and head of the Election Commission, Republican Taylor was elected state senator in 2022 and almost instantly became a player in Nashville, advocating a “Make Memphis Matter” legislative platform involving stepped-up crime controls. Has opposed criminal-justice reforms he saw as weakening law-enforcement authority and unsuccessfully sought the legislative ouster of Shelby County DA Steve Mulroy. The wealthy former owner of a funeral-home chain, Taylor plays a major political role locally and statewide through his extensive financial sponsorship of GOP political candidates and events.

CARLA THOMAS At 18, Thomas became a hit singer/ songwriter with her Atlantic Records hit “Gee Whiz (Look at His Eyes).” That originated at Stax Records, the label she and her father, Rufus Thomas, helped jumpstart with an early hit, and she soon was dubbed the Queen of Memphis Soul. She recalls that and more in last year’s HBO documentary, Stax: Soulsville USA. Meanwhile, she still performs, singing with Hi Rhythm at last year’s RiverBeat Music Festival, guesting on Valerie June’s 2021 single “Call Me a Fool” (which garnered a Grammy nomination for Best American Roots Song), and singing on the 2023 anti-war single and video, “Simple Song of Freedom.”

ANDREW TICER & MICHAEL HUDMAN Lifelong friends, Ticer and Hudman worked together in the kitchen at The Peabody’s Chez Philippe under noted chef Jose Gutierrez. They opened their own restaurant, Andrew Michael Italian Kitchen, in 2008, and continued with more establishments, including Hog & Hominy and Catherine & Mary’s. The duo, who have been nominated for multiple James Beard awards, also have a restaurant, Josephine Estelle, in New Orleans. Their debut cookbook is Collards & Carbonara.

Gina Sweat

PHOTOGRAPH BY JON W. SPARKS

KEVIN THOMPSON Named executive director of the Memphis Museums of Science & History (MoSH) in January 2020, Thompson dreamed of sharing Memphis’ rich culture and history with both tourists and locals. The MoSH collection of museums includes the Pink Palace Museum & Mansion, Lichterman Nature Center, the Mallory-Neely House, Coon Creek Science Center, and the Magevney House. MoSH has announced plans to become an independent museum system.

TED TOWNSEND The Greater Memphis Chamber has been busy, thanks to Townsend who says, “No one will out-work my passion for my hometown.” The Chamber cuts scores of ribbons every year but significantly has done far-reaching work in not just attracting businesses, but in pushing initiatives that address the city’s needs and interests. Townsend was instrumental in bringing Ford’s $5.6 billion BlueOval City to the region, Elon Musk’s xAI Colossus supercomputer to Memphis last year, and securing the $50 million Hyosung HICO expansion in Shelby County this year.

ANASA TROUTMAN The Big We is a cultural strategy firm founded by Troutman to “intentionally accelerate change” by supporting cooperative economics and building community wealth for Black and other underserved communities. The founder and CEO of EarthSeed Music, Troutman helped shepherd India. Arie’s career and later advised the Obama administration in cultural issues. Now, as executive director of Clayborn Temple, she is seeking to create a restoration plan for the historic building, almost completely destroyed by a fire earlier this year.

ALEX TURLEY

As CEO of the firm his uncle founded — Henry Turley Company — Alex Turley combines knowledge of real estate and deep ties to the community. Even as Henry Turley saw possibilities where others couldn’t, Alex is focused on improving and expanding neighborhoods. A major success is the award-winning Orleans Station in the Medical District, with residential and retail elements that connect the Edge neighborhood with Victorian Village. He’s also leading the way in championing historic preservation and boosting downtown.

Alex Turley

BOLDLY REFINED

MICHAEL UGWUEKE The president and CEO of Methodist Le Bonheur Healthcare since 2017, Ugwueke oversees all operations of Methodist University Hospital, Le Bonheur Children’s Hospital, and Methodist Le Bonheur Germantown Hospital. He has twice been named one of Modern Healthcare’s Top 25 Minority Executives in Healthcare.

ERIC VERNON General manager and part owner of The Bar-B-Q Shop, which Vernon’s parents, Frank and Hazel, began after taking over the old Brady & Lil’s Bar-B-Q Restaurant in 1981. They moved to their current Midtown location and changed the name in 1987. The restaurant has been featured on national TV, and in 2017, the Food Network named their ribs the “number-one ribs in America.” Their Dancing Pig products, including barbecue sauce, are sold in Kroger in five states, and also in SuperLo Foods.

GEBRE WADDELL

Though this son of Memphis sculptor James M. Waddell Jr. is a musician, he’s been even more creative with software design, investment, and legislation. Having penned one of the standard textbooks for mastering engineers, he’s now focused on his novel system for embedding music credits within audio files. That platform, Sound Credit, was featured in 60 Minutes and is fast becoming the world standard for tracking such data. He also spearheaded efforts to pass Tennessee’s ELVIS Act, the first legislation in the country to prohibit deep fakes of artists by AI.

KENON WALKER For the past six years, Walker has served as the Peabody Hotel Duckmaster, responsible for herding the world-famous Peabody ducks from their rooftop home to the hotel’s elevator and down to the lobby fountain each morning — and back home again each afternoon. He is also an actor who’s performed in various stage and film roles since he was 13. This year, he starred in the Memphis-centric film, Betrayed Thirst

RUSSELL WIGGINTON Named president of the National Civil Rights Museum in 2021, Wigginton previously served as the chief postsecondary impact officer for the Tennessee State Collaborative on Reforming Education (SCORE) from 2019 to 2021. Before that, he was vice president for student life and dean of students at Rhodes College from 2017 to 2019. He is the author of numerous articles and essays on African-American labor and social history.

TOMEKA HART WIGGINTON As president and CEO of United Way of the Mid-South, Hart Wigginton brings a long résumé of achievement to the nonprofit powerhouse. She has been a leader in the region in business, philanthropy, and education, working with numerous organizations. That gives her insight into the network of some 200 agencies that play a role in helping people achieve financial stability, the motivating force of the United Way’s Driving The Dream initiative that has served more than 20,000 people.

Tomeka Hart Wiggington PHOTOGRAPH

PAT MITCHELL WORLEY Former executive director of the Stax Music Academy, Worley is now CEO of the Soulsville Foundation, the parent nonprofit that operates the Stax Museum of American Soul Music, Stax Music Academy, and the Soulsville Charter School, all at the original site of Stax Records. For more than 20 years, Worley has co-hosted the globally syndicated blues radio show, Beale Street Caravan.

STACY WRIGHT After serving 10 years with the organization as assistant director and director of events, Wright was appointed executive director of Crosstown Arts in 2024. She is passionate about the nonprofit’s mission to help cultivate the creative community in Memphis in the unique Crosstown Concourse space.

PAUL YOUNG Elected mayor of Memphis in 2023 in a large field of contestants, Young prevailed largely through effective campaigning and voter respect for his lengthy career in local governmental and civic positions, including prior roles as director of Housing and Community Development and president and CEO of the Downtown Memphis Commission. Espousing technological advances including a growing citywide network of video surveillance cameras, Young has claimed reductions in the crime rate. In 2025, he received criticism for insufficient oversight of Elon Musk’s mammoth xAI project in southwestern Memphis and was the target of a kidnap plot.

ELLEN ZAHARIADIS Executive director of the Humane Society of Memphis and Shelby County since 2018. Zahariadis and her organization now provide a low-cost community veterinary clinic, pet food community pantry for families in crisis, dog training, and youth education and career workshops in addition to adoption counseling and volunteer opportunities. She champions a full continuum of care for animal welfare.

JOHN ZEANAH Appointed this summer as the City of Memphis chief of development and infrastructure, Zeanah’s career has been focused in urban planning. He previously led the city’s “Memphis 3.0” plan, its first comprehensive plan in 40 years. In his new role, he is tasked with positioning Memphis for growth in housing and infrastructure through more streamlined operations.

LOCAL TREASURES

A MAN OF HIS WORDS

Jackson Baker has chronicled politics and news in the Mid-South for more than six decades.

BY BRUCE VANWYNGARDEN

“So what exactly is a ‘Local Treasure’? An old person?”

The man asking the question is Jackson Baker, who has asked a lot of questions in his long life as a reporter, teacher, and writer. Baker is quickly assured that age is merely one of the qualities of those profiled in MemphisMagazine ’s Local Treasures series.

e contributions they’ve made to Memphis are the deciding factor, and Baker certainly has the bona fides, having played a central role in the city’s politics and journalism for several decades. He’s perhaps best known locally for his unstinting coverage of politics — local, state, and national — for the Memphis Flyer since its inception in 1989, but the earlier years of Baker’s career also make for a fascinating and compelling story, the kind of dramatic narrative that Baker himself has written so well countless times. Let’s start at the beginning.

“Hi, I’m Elvis Presley.”

Baker grew up in the Bethel Grove area of Memphis, on Lamar Avenue near Airways. “It was a lower-middle-class neighborhood,” he says. “My dad was a traveling salesman and my mother was a homemaker. Dad also owned Baker’s Shoes for the Family for a while. We lived very modestly.

“ en one day [in 1955], a Cadillac showed up in the front yard next door, and it didn’t take us long to figure out that Elvis Presley had moved in, with his parents,” he says. “He’d just hit locally with Sun Records and hadn’t become a national sensation yet, but he was famous enough that my sister had trouble keeping her girlfriends from coming over all the time.”

Baker was five years younger than Elvis and remembers how they met. “We had a bathroom in the hallway of our house,” he says, “and just down the

hall was a little cubby with a phone. I came out of the bathroom one day and there was this dude talking on our phone. He put down the receiver, stuck out his hand, and said, ‘Hi, I’m Elvis Presley.’ As if I didn’t know. I remember thinking, ‘Man, that’s a good-looking guy.’”

e Presleys rented the house next door to the Bakers for six months — and never had a phone — until Elvis signed with RCA Victor Records and moved on to a more luxe neighborhood and into the national consciousness. But he left a lasting impression on the young Baker. “He was one of the most photographed characters in human history,” he says, “but no picture did him justice. He was gorgeous, one of those people who, immediately on sight, you realize, ‘ is is a spectacle.’ e whole thing made me rather notorious in high school as ‘the guy who lives next to Elvis.’”

“Put his ass in jail.”

After graduating from Central High School in 1957, Baker went off to Vanderbilt on a partial scholarship. It was not a good fit for a young boy of modest means from Memphis.

“It didn’t take me long,” Baker says, “to realize there was some pretty fast company up there, economically. As a freshman in the late ’50s, you encountered right away a rigid class system. Greek-letter organizations were the determinants of your place in the social scheme of things. Before you had a chance to define yourself, you were thrown into the maelstrom of fraternity rush and assigned to this or that group more or less on the basis of your pre-existent social profile.

In March 1967, while working as a reporter for the Arkansas Gazette, Baker and Michael B. Smith, a reporter for the Pine Bluff Commercial, were jailed for refusing to divulge their sources to a grand jury about a bribery scandal in the Arkansas legislature. In an ironic twist, Baker appeared on the front page of his own newspaper.

“And the worst thing about it was that once you were sorted out that way, you couldn’t rise out of your circumstances in later years. Your place in the class system was fixed. So, I scaled down and spent two quarters at the University of Tennessee. en finally, in the fall of 1960, I enrolled at the University of Memphis and graduated in 1964 with a degree in English.”

e Vietnam war was beginning to rage on the other side of the globe, and Baker decided to preempt the draft by joining the Air National Guard. It proved to be a life-altering, and perhaps life-saving, decision. During a physical, it was discovered that Baker had a bone tumor in his back.

“I’d had the lump for years, and just considered it a nuisance,” he says. “It wasn’t malignant, but they removed it and gave me a medical discharge, and that got me out of Vietnam.”

Freed from military obligations, Baker landed his first journalism job, joining the Millington Star as a reporter in late 1964, where he worked until early 1966, when he got a tip that the Blytheville Courier-News was looking for a reporter. at job proved to be a stepping stone to bigger and better things.

“ e Courier-News had a great editor, Hank Haines, who always had my best interests at heart, and who let me pretty much have free rein, so I wrote a lot about politics,” Baker says. “ en in 1967, Hank told me I should check in with the Arkansas Gazette in Little Rock, who he’d heard might be interested in my services. I took Hank’s advice, and sure enough, they knew about me and they hired me, and I ended up covering civil rights, the war on poverty, race relations, and politics. It was a hotbed time and place for all that.”

And things were about to get hotter. In March 1967, Baker got a tip that bribes were being passed in the Arkansas legislature in support of a bill to legalize gambling in Hot Springs. Lawmakers were getting $1,000

each to back the bill.

“ e legislator who told me about it authorized me to use his name,” Baker recalls, “and I thought, ‘I’ve got a hell of a story here.’ I checked with a couple other legislators and one of them said, ‘Yeah, that’s true, but don’t use my name.’

“I wrote the story, and Michael B. Smith, a reporter for the Pine Bluff Commercial, wrote a parallel story,” he says. “ ey called a grand jury in Little Rock and subpoenaed both of us to testify.”

When questioned about how he got the story, Baker named the legislator whom he’d identified in the story. en he was asked if there was anyone else who’d told him that bribes were being passed.

“I said, yes, but I’m obliged not to use their name because they’d given me the information on a pledge of confidentiality,” Baker says. “I tried to enumerate the principle, but it was a principle the judge didn’t recognize, and his final words [about] me in that grand jury session were, ‘Put his ass in jail.’

Smith, the Pine Bluff reporter, stuck to his principles, too — so both he and Baker were jailed on contempt of court charges.

“We were in there for two days, in a cell with a murderer,” Baker says, “then on the third day we got released, mainly because the story was getting all kinds of publicity. I got my picture on the cover of my own newspaper, and there was enough heat that finally the guy we were protecting revealed his identity. A couple days later we got picked up and thrown in the felony tank again and were there for another couple days before we were able to officially clear ourselves.”

“I kind of got into a difficult period.”

Q“As the Memphis Flyer ’s editor for 21 years, I believe I can legitimately claim to have edited more words written by Jackson Baker than anybody on the planet. And they are always good words, and always good sentences, often built layer upon layer like the work of a good novelist. I’m proud to have been a part of the lasting contribution Jackson has made — and continues to make — to this community.”

— BRUCE VANWYNGARDEN

uite an auspicious start for a journalism career. But Baker was just warming up. Later that year, he married Carol Orr Snowden of Memphis, whom he’d met while working at the Millington Star and who would become the mother of his two sons, Marcus and Justin.

Baker left journalism at that juncture and decided to try his own hand at politics. He began by working for the unsuccessful gubernatorial campaign of Frank Whitbeck. After his candidate lost, Baker ventured back into academia, this time at the University of Arkansas in Fayetteville, where the 1960s counter-culture was in full flower.

“It was 1968, and I was newly married,” he recalls. “And the campus was a hub of dope and free love, but somehow I managed to get

two master’s degrees — one in English and an MFA from the writing program. en, in the fall of 1972, I got a job teaching creative writing and English at the University of Memphis.

“ ings were going pretty well and I got promoted to assistant professor, and then I kind of got into a dificult period,” he continues. “In the spring of 1974, my wife took my son Marcus to the doctor. He was having trouble with his vision, but the problem wasn’t with his vision. He had a brain tumor. ey told us that he had about six months to live, at best.

left: Jackson Baker, circa 1977, as an assistant professor at the University of Memphis. right: When Elvis Presley died on August 16, 1977, Baker quickly wrote an exceptional account of Presley’s final days. Memphis Magazine pulled its scheduled cover at the last minute and ran with Baker’s story. “Elvis: The End of an Era” can still be read at memphismagazine.com.

“All I did for the next six months was research every possible way I could to find out what a cure might be for this condition. I read medical texts and such published research as I could find. I went to San Francisco to consult a hot-shot specialist; took Marcus to the Mayo Clinic. All to limited or no avail. It was my life. My entire system was revved up to max at all times, looking for e Cure, even as we settled into the ugly business of seeing Marcus undergo massive radiation, whole-brain and spinal.

“I was smoking lots of marijuana, opening up the senses wide. And suddenly, I began to see connections in things and to have some psychic experiences. I was all of a sudden into the fourth dimension in full force, though still holding forth in the normal three-dimensional world. And simultaneously all traces of Marcus’ tumor disappeared. It seemed (and was) a miracle. To state it baldly, you can stamp me a believer. I do not doubt I touched the hand of God.”

tion. I went to his house that night and we smoked and talked, and I was invited to the Menninger Foundation’s annual consciousness seminar, which was held in the spring. I ended up going to it for years, because that’s who I was back then. I was a teacher and writer, but I was also beginning to see myself as a prophet — to show you how crazy I was — or how opened-up I was, depending on your viewpoint.

“At any rate, I was opened-up enough to get wholly into that life and was accepted as a member of the fraternity of people who did that sort of thing. One person I met with was Elizabeth Kübler-Ross. (KüblerRoss, a Swiss-American psychiatrist, studied near-death experiences, theorized the model of the five stages of grief, and wrote the well-known book, On Death and Dying.)

“Jack is not a man of a few words; he is a man of many words, and he likes using them and chooses them carefully. I think people in politics like him and respect him for giving them time and a fair shake. One of his many memorable quotes was about President Bill Clinton: ‘He gives you 15 seconds but it’s a good 15 seconds.’”

JOHN BRANSTON , FORMER FLYER COLUMNIST AND REPORTER

Baker’s ventures into the psychic realm (and his dope smoking) inadvertently led him to the Menninger Foundation, a national leader in the fields of psychiatry, psychology, and mental health that is known for its innovative and open approaches. In the 1960s, for example, the clinic studied Swami Rama, a noted yogi, for his ability to exercise voluntary control of bodily processes (such as heartbeat) normally considered non-voluntary. It was part of a Menninger research program into creativity and the paranormal, and it was right in Baker’s wheelhouse at the time.

“My parents were living in Kansas, and on a trip up there to see them for Christmas in 1975, we went to a Christmas party,” Baker recalls. “I was looking around the party to score some dope, and I saw a guy who was bearded and sort of hippie-looking and I approached him. He turned out to be a psychiatrist at the Menninger Founda-

“Buckminster Fuller was also there,” Baker adds. “ ose were the kind of people I associated with for a few years, but finally, that stopped happening, because it gets to the point where you either do that sort of thing and it takes you somewhere or you crash.”

Baker crashed. “By 1979, I’d screwed up my tenure at the University of Memphis. I’d really thought I was a prophet. I exceeded limits, and I’ve never been very good at practicing politics. I trespassed against the usual protocols of academic behavior, took chances, and stepped on toes. Even as I was still growing and reaching, I forgot to render to Caesar, recklessly ignored restraints, and played myself out of an academic tenure that should have been a sure thing.”

“Best Cover Story of 1989”

After getting divorced in 1981, Baker knocked around for a while, then in 1982, got invited to work for a candidate for Congress from Arkansas named Charles George. George was a long-shot, low in the polls, but he finished a close second and Baker was given much of the credit, somewhat belying his belief that he wasn’t good at politics.

On the strength of his work for George, he was then hired by Arkansas Congressman Bill Alexander. “I worked for him for two or three years,” Baker says. “I’d gone from being nowhere to being someone with a reputation for being able to run a political campaign.”

After his stint with Alexander, Baker returned to Memphis — and to looking for his way forward. He met his second wife, Linda Young Balentine, who he would marry in 1989 and with whom he fathered daughters Rose and Julia. He sold shoes at alhimers Department Store in the Mall of Memphis for a while, and began stringing for various publications, including Time magazine. In 1988, he decided to pay his own way to both national political conventions: the GOP’s in New Orleans and the Democrats’ in Atlanta. When he got back, he wrote a story about his trips and sold it to MemphisMagazine .

“I’ve been looking for the right word to describe Jackson and landed on ‘unconstrained.’ No limitations or guardrails. Apart from politics, he can talk about anything: history, literature, music, sports, film, pop culture, etc. He thinks bigger. Feels more. And he never stops learning, experiencing, and evolving. If he wants something, he’ll lock in and figure out 1,000 ways to get it, whether it’s a story nobody else can get or a Volcano Taco from Taco Bell. If he wants to go somewhere he’ll eventually get there.

“Maybe it was the day after Linda’s funeral — but I think it may have been the same evening — he called and asked if I’d be up for covering the 2016 political conventions in Cleveland and Philadelphia. I wasn’t surprised. He’d occasionally compared himself to iron horse journalists like Mike Wallace or, in more selfeffacing moments, to Arthur Miller’s salesman, Willy Loman. Of course he’d want to work through this moment too. It’s just how he’s built.”

CHRIS DAVIS , FORMER FLYER WRITER/ REPORTER WHO REPORTED ON NUMEROUS POLITICAL CONVENTIONS WITH BAKER

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“It was the first thing I did for [thenpublisher] Ken Neill and Memphis Magazine,” Baker says. “Then, Ken got in touch with me when the Flyer was getting started in 1989 and asked me to pitch a story. The first article I did for the Flyer was on Christian conservative [and founder of the Moral Majority] Ed McAteer. I remember they had a big ceremony to celebrate the Flyer ’s first year and Ken gave me a framed award, ‘Best Cover Story of 1989.’ I still have it. I think it was the first and only ‘best cover story of the year’ award that he ever gave.”

Baker wrote two more profiles in the Flyer ’s inaugural year — on wrestler Jerry Lawler

“Two weeks after I started writing a column for the Flyer, I had a case of writer’s block. I needed help, so I sought out Jackson and asked him what the secret to his longevity was. He rattled off the answer right away: ‘You have to write, factually, succinctly, and always have a point of view. That’s what readers want to read, no matter the subject.’ I walked away, saying to myself, ‘So that’s why Jackson Baker is the Obi-Wan Kenobi of Memphis journalists!’”

LES SMITH , FORMER REPORTER FOR

FOX13 AND FLYER COLUMNIST

and local Democratic Party kingmaker Bill Farris. On the strength of those stories, thenFlyer advertising director Jerry Swift urged Neill in the spring of 1990 to hire Baker to do a weekly politics column, the thinking being that in order to draw mainstream advertisers, the Flyer needed to get away from its image as a paper known mostly for its racy personal classifieds and full-page topless club ads. Neill took Swift’s advice, and upped the ante by also hiring respected daily newspaper journalist John Branston to cover city government and do a weekly news column. Suddenly the Flyer had some gravitas.

Baker was soon showing up at every political event in town, making connections and gaining respect for his work, which was always scrupulously balanced. “I went everywhere and that’s how I got established as a political writer in this town, and to at least some extent how the Flyer got established as a serious newspaper,” Baker says. “And Branston

FALL IN LOVE WITH

was such a pro, and a hell of a journalist. I think both of us really helped put the Flyer on the map.”

Baker was — and is — indefatigable. At one point he was simultaneously politics editor and political columnist for the Flyer, contributing editor for MemphisMagazine , contributing editor of the Tennessee Journal,

“It’s a shame that calling a veteran of a profession ‘an institution’ is so overused, because Jackson is the real deal there. He has a genius for packing a lot of info and insightful observations into a small amount of text. He can draw on decades of personal connections and an encyclopedic knowledge of regional political and cultural history. And he does it with wit and flair. As the saying goes, if we didn’t have him, it would be necessary to invent him.”

—

STEVE MULROY

DISTRICT ATTORNEY

commentator/contributing editor at WREGTV, and the local stringer for Time magazine. And he hasn’t missed a national political convention since the first two he attended and wrote about back in 1988.

Baker is broadly respected for his fairminded reporting. He has won innumerable writing and reporting awards through the years, and is, at 86, still working his beat despite getting three four-hour dialysis treatments every week. He is a singular and remarkable human being and Memphis is lucky to have him. You might even say he’s a local treasure.

Baker (shown here in 1992 with writer Norman Mailer) has covered every national political convention since 1988.

PHOTOGRAPH

MUSIC

ALL THAT JAZZ

THE 2025 MEMPHIS CENTRAL HIGH SCHOOL JAZZ BAND

Josue Arteaga (ALTO SAX)

Randall Becton (BASS)

Obed Bingham (PIANO)

Corbin Brassell (DRUMS)

Courtney Brunson (ALTO SAX)

Marqese Cobb (TROMBONE)

Jamahri Davis (SENIOR)

Zachary Eddins (TROMBONE)

Michael Eskridge (TRUMPET)

Kingston Grandberry (TRUMPET)

Jackson Hankins (ALTO SAX/CLARINET)

Samuel Harris (BARITONE SAX)

Dylan Hatton (TRUMPET)

Corbin Hester (TROMBONE)

Scout Jaynes (GUITAR)

Aalyah Jones (TROMBONE)

Matthew Montgomery (BASS)

Joseph Moore (TENOR SAX)

William Read (TENOR SAX)

Samuel Robbs (DRUMS)

Elijah Sembler (TENOR SAX)

Decobie Simmons (TRUMPET)

Deyton Stigger (TROMBONE)

Rocco Walsh (TRUMPET)

This year, Memphis’ Central High School Jazz Band was honored in New York as the best in the world.

BY ALEX GREENE

AOllie Liddell, Ph.D.

WTSBOA JAZZ CHAIR, DIRECTOR OF BANDS, MEMPHIS CENTRAL HIGH SCHOOL

fter leading the Central High School Jazz Band to its first-place victory in Jazz at Lincoln Center’s international Essentially Ellington competition this May, you might expect band director Dr. Ollie Liddell to rest on his laurels for a beat. After all, by the time I catch up with him, the school year has finished, the seniors in his band have graduated, and all the world of education is enjoying summer break. When he answers the phone, though, he’s busy.

“Hold on, I’m about to leave the band room,” he explains. “I’m fixing a couple of horns. I’ve been fixing horns the whole time since we got out of school, but I’m almost done.”

above left:

Dr. Ollie Liddell directs the Central High School Jazz Band at the New Daisy on May 29, 2025.

opposite: The 30th Annual Essentially Ellington High School Jazz Band Competition and Festival. The firstplace winner in the competition, Memphis Central High School Jazz Band, performs at Lincoln Center’s Rose Theater on Saturday, May 10, 2025.

It turns out the title Director of Bands also includes Fixer of Instruments among its duties. “Once upon a time, Shelby County Schools had a functioning repair shop with seven repair techs and two drivers to pick up instruments and everything,” Liddell explains. “When Shelby County Schools and Memphis City Schools merged, they eliminated techs till they were down to one. Long story short, they brought in about eight of us band directors over the summer and said, ‘Hey, you guys come in, we’ll train you how to fi x stuff.’ And we knocked it out! e one tech guy that was still there taught us how to do it. We got everything fi xed, the shop was running great … and then the guy died. So basically, it’s either I fi x them or it doesn’t get done.”

Getting it done is something

Liddell is known for, albeit in his own soft-spoken, affable way. The epitome of the teacher whose work is a labor of love, he augments his official workdays with many more earnest hours of planning, repairing, and listening.

e way he sees it, listening is key to both teachers’ and students’ practice, and it’s imbued in every level of the music program he’s built up at Central since starting there in 2012. at begins with his evaluation of each student’s growth as a player.

sophisticated form of music there is, and you can definitely quote me on that.”

Always keeping an ear out for rapidly advancing players who might be suited to the jazz band, Liddell nonetheless ensures that different options are available for different types of talent. Under his guidance, Central has established a concert band, a symphonic band, a percussion ensemble, and a wind ensemble — and there’s always the marching band, in which everyone plays (except the pianist).

“I teach every band kid,” he says. “So even the non-jazz folks, I’m teaching them. And there are some fundamental skills that are necessary to play jazz, which is the most advanced, the most challenging, the most

As Liddell told DownBeat on the occasion of that venerable jazz magazine awarding him a Lifetime Achievement Award for Jazz Education in 2023, “Some band directors specialize and focus on their jazz band or their marching band. But I believe that’s cheating your

students. You really need to push every aspect of every band and combo you teach and strive for excellence. It can be really difficult and a lot of work, but everything has to be stressed. at’s my philosophy.”

And one can’t accuse Liddell of giving the Central Warriors Marching Band short shrift: They are prize-winners, too, having just won USBands’ traditional showband grand national championship in Huntsville, Alabama, last November, not to mention similar national victories in 2017 and 2018. As Liddell notes, marching bands are typically a school’s top priority.

“Especially in this part of the country, most band directors are hyper-focused on marching band,” he says. “People call this the Bible Belt. I call it the Football Belt. is is the South, we are football crazy, so therefore marching band is where they spend most of the energy. Marching band is the most visible portion of your group. We call it the front door of your band. When most people think of band, they think of the marching band — not the wind ensemble, the chamber ensembles, the jazz band, or anything like that.”

As a band director, Liddell has run with the popular momentum of the marching band even as he’s steadily cultivated the jazz band and other ensembles. It’s indicative of just how steeped in the jazz tradition Liddell is personally. Ironically, that wasn’t his attitude when he himself was a high school student.

“My dad was a band director for 40 years,” Liddell says. “First as a high school band director, then at several colleges, but he spent the majority of his career as director of bands at Jackson State University in Jackson, Mississippi. So I’ve been around band my whole life.”

With his family moving frequently in his youth, Liddell played trombone “in some really great band programs and some really bad turkeys. I know what it looks like to be in a top band program. I know what it looks like to be in a trash band program, because

I was in it. And we had jazz bands in high school, but it wasn’t serious. It was something to do. I then went to college at Jackson State, and that’s when a friend of mine handed me this J.J. Johnson mixtape, and that was when I lost my mind, man! I listened to it over and over and I got hooked on jazz — you know, learning to swing.”

He had caught the bug, and though he had majored in chemistry as a bankable career move, he was so smitten with music that after graduating he joined a series of bands on the Chitlin’ Circuit for the next ten years. Finally, he pivoted to teaching at East High School in 2008, and moved to Central from there, never losing his love of jazz in a world dominated by football.

On that point, Liddell’s eager to share his thoughts. “Let me speak on this,” he says. “In the grand scheme of music education, jazz is like the red-headed stepchild, right? It’s the black sheep of the family. It’s not embraced as universally as marching band. ere are many schools that don’t offer jazz band as a class throughout the school day. We’re blessed to in Central, but there are many schools that don’t. Even colleges, they may have a jazz band, but is it something they really take seriously? Do they invest in faculty? Do they invest in time and resources, like scholarships? And it’s not the case in most schools in the South.”

at’s where Jazz at Lincoln Center comes in, flipping the marching band bias on its head. is year marked the 30th anniversary of their Essentially Ellington High School Jazz Band Competition and Festival, but as Todd Stoll, the organization’s vice president of education, says, it’s more than just a performance contest.

“When Wynton Marsalis founded this program, it was, ‘Let’s just put great music, great art, the works of our greatest American artistic figures, in front of young people to study,’” says Stoll. “ e idea was to just improve the quality of the literature, and then, almost as a secondary benefit, make it a competition. When you have a competition, America pays attention. We’re a competitive country. And

look, it’s a friendly competition. We do our best to try and make it more about the festival aspect than the competition aspect. But when you have a competition, that hones and sharpens everyone’s focus.”

Indeed, the five-day event in New York this spring, featuring a record 127 bands, was only the tip of the iceberg. As a statement from Jazz at Lincoln Center notes, long before any competition ensues, the organization supplies “free transcriptions of original Duke Ellington recordings — accompanied by rehearsal guides, original recordings, professional instruction, and more — to thousands of schools and community bands in 58 countries. To date, more than 7,100 high school bands have benefited from free charts and resources.”

Furthermore, these aren’t just your average jazz charts. “Our transcriptions are actually based on what Duke Ellington left behind in his archives,” Stoll says. “I always say it’s more like Indiana Jones. It’s an archeological experiment, because we go to [the Duke Ellington Collection at] the Smithsonian and we pull all the copies of things. A lot of the original charts are still there, and we reassemble them from recordings, so it’s a little bit of everything, and it’s something that we’re committed to and we love doing. You know, our institution was founded with the surviving members of the Duke Ellington Orchestra almost 40 years ago, and Duke Ellington is still kind of a touchstone, the center of what we believe is important about the music.”

Liddell (who earned his Ph.D. in music education from the University of Mississippi) would agree, and has been participating in Essentially Ellington for some time, placing Central High School among the finalists at the 2020 and 2021 competitions. “Ollie has been on our radar for many, many years,” says Stoll. “And we’ve always been in his corner.”

But Liddell has had some help along the way, most notably from the Memphis Jazz Workshop (MJW), a nonprofit for aspiring

left: A crowd assembles outside the New Daisy in anticipation of a concert by the Central High School Jazz Band.

right: Dr. Liddell accepts Memphis Mayor Paul Young’s proclamation naming May 29, 2025, as Central High School Jazz Band Day.

band

young musicians started by Memphis native Stephen M. Lee in 2017, when he returned home after years as a pianist in New York.

e MJW’s strengths, Liddell explains, have complemented his teaching perfectly. “Steve and the other guys that teach in the workshop, these are Memphis musicians I’ve known for years and years and years. e majority of that early workshop group were Central High School jazz students. eir primary focus is improvisation. I do everything outside of requiring kids to go. I push it, push it, push it. Every one of those kids but maybe one, even if they’re not consistent attendees, they’ve all been through the workshop.”

Elijah Sembler, who started playing saxophone as a seventh-grader at Snowden Middle School, was one beneficiary of the MJW who went on to play with Central’s jazz band at Lincoln Center. “I joined the Memphis Jazz Workshop in eighth grade,” he says, “and I just kept coming back. e community was great, and the jazz just amazed me, so I’ve been playing it ever since. For me, playing music, getting into music, went hand in hand with learning and listening to jazz.”

Now graduated, Sembler has even co-founded a jazz septet, The Soul Ingredient, independent of any school. ey’re currently cutting tracks at Archer Recording Studio and performing live around Memphis. “Four of us went to Central, or do go to Central, but we all met through the Memphis Jazz Workshop,” he says. “Steve Lee, the director, will put groups together and find gigs for the students.”

Next year, Sembler plans to study music at the University of Tennessee in Knoxville. “I’ll be doing jazz studies and performance with saxophone player Greg Tardy,” he says. “He’s worked with a lot of people. He’s definitely underrated, but if I had to put it into two words, he’s ‘a cat.’”

Liddell, for his part, encourages his students to identify with such heavy cats, past

and present. And that requires more of that magic ingredient — listening. “That’s the most important thing to mastering this music,” he says of his students. “You’ve got to listen to the greats. Listen to Duke Ellington play over and over, over and over, and over and over, to every little nuance and detail of his playing. It’s like you’ve got to put yourself in that person’s body. So the lead alto saxophone [in Ellington recordings] is Johnny Hodges.

amounts of both gravitas and playfulness in his solos, expressively nuanced to a degree that made listeners’ jaws drop (especially on “Isfahan,” by Duke Ellington and Billy Strayhorn). Indeed, all of the band members played — and Liddell conducted — with an infectious swing that revealed how much fun they were having.

In addition to the grand prize, Central High School also brought home other honors from Lincoln Center:

OUTSTANDING RHYTHM SECTION

Obed Bingham (PIANO), Scout Jaynes (GUITAR), Randall Becton (BASS), Matthew Montgomery (BASS), Samuel Robbs (DRUMS), Corbin Brassell (DRUMS)

OUTSTANDING TROMBONE SECTION

Marqese Cobb (LEAD), Aalyah Jones, Zachary Eddins, Deyton Stigger, Corbin Hester (BASS) OUTSTANDING TRUMPET SECTION

Kingston Grandberry (LEAD), Decobie Simmons, Rocco Walsh, Dylan Hatton, Jamahri Davis, Michael Eskridge

OUTSTANDING SOLOIST AWARD

Jackson Hankins (ALTO SAX) Marqese Cobb (TROMBONE) Kingston Grandberry (TRUMPET)

‘You’ve got to become Johnny Hodges,’ I joke with Jackson [Hankins, Central’s alto soloist]. I said, ‘Man, you’ve got to be Johnny Hodges.’ Get his style and swing, and then comes the next-to-the-last step: you’ve got to sound like you as well. Develop yourself. How would you play this? And then comes the last step: Forget all that, and just have fun.”

Hearing him play on videos from the New York performances, or live at the band’s triumphant homecoming show at the New Daisy after their win, Hankins did convey startling

Fun, apparently, is the Central Jazz Band’s secret ingredient, and likely what put them over the top when the three Essentially Ellington finalists (also including Sant Andreu Jazz Band from Barcelona, Spain, who placed second, and Osceola County School for the Arts from Kissimmee, Florida, who placed third)performed at Lincoln Center’s Metropolitan Opera House on May 11th. “ at’s what we did in New York. It was just literally about ‘Have fun, swing, and play with joy,’” says Liddell. “And that’s really the last step: Just play with joy. Forget everything you know. You won’t really forget it, because it’s in you. erefore, you just have to get in that moment.”

As Stoll observed that day, the sense of fun was palpable. “Ollie understands that, after all is said and done, it’s music. ere’s a human part of what we do as musicians that is supposed to bring joy to people and bring a feeling of profundity that is greater than yourself. It touches people across gender and generation and whatever types of barriers are between us. Ollie and other great directors recognize that, and the single most obvious thing with Central was how much joy was on stage when they were playing. Just absolute, unbridled, complete joy. “And there was a spontaneous clapping, dancing, and moving in the audience that we’ve never really seen at Essentially Ellington before,” he continues. “If you look at the video, you can see it: All of a sudden, the audience is rocking. As I said at the time, they’re not going to get that out of the walls of the Met for years. Not that Italian Grand Opera doesn’t have joy in it, but it’s not the kind of joy you see in Memphis.”

The

takes in the applause from the audience after their New Daisy performance.

ARTS

THROUGH TYRÉ’S EYES

Tyré Nichols’ legacy continues through a photography show and beyond.

BY ABIGAIL MORICI

On drives, walks, and bike rides through Memphis, Tyré Nichols brought his camera. “Photography helps me look at the world in a more creative way,” he wrote on his website. “It expresses me in ways I cannot write down for people.” He had described Memphis as beautiful to his older sister, Keyana Dixon — from the bridges over the Mississippi River to the trails in Shelby Farms Park. He had moved here from Sacramento, California, for a FedEx job before the pandemic. Something about Memphis made him pick up his camera again, a hobby he’d started when he was a young skateboarder, wanting to document his tricks. “He was like, one day I’m [going to be] in a gallery or something,” Dixon says.

But on January 7, 2023, when he was two minutes away from his home, the 29-year-old photographer was injured by five police officers during a traffic stop. ey punched, kicked, pepper-sprayed, and struck him with a baton, all captured on police and surveillance footage. Nichols’ camera was in the car that day, yet it and his phone were wiped clean, his last photos unknown. He died three days later from his injuries.

As anyone in her position would, Dixon says, “I never thought my brother would be a victim of police brutality.” With a background in criminal justice, she knew her family would not only have to wade through the overwhelming grief but also the justice system, the state trials, the federal trials, the civil lawsuit, and the press.

“My family and I kept saying, ‘Once this is over, once this is over, once this is over, we’ll be able to do X, Y, Z. We’ll be able to grieve.’”

Even now, two years later, it’s not “over.” Two of the former officers pleaded guilty in both state and federal court, while

three were acquitted by a state jury earlier this year and await federal sentencing. e civil trial date has been set for 2026.

Yet today, Dixon has been able to shift her focus to happier memories of her brother, away from his final, tragic moments. She’s been able to fulfill his dream of having a gallery show, though posthumously. “ is was the perfect time,” she says. “I didn’t want to have this beautiful moment overshadowed by court dates and ugly and sick images and videos of my brother.”

Since June 24th, several of Nichols’ photographs are on display in the Jay Etkin Gallery in Cooper-Young, in an exhibition called “Tyré Nichols: Photographic Legacy.” Etkin is a friend of Nichols’ and Dixon’s stepfather.

“ is exhibition isn’t just a tribute to Tyré’s life — it’s a platform for his voice as an artist, for his vision,” Etkin says. “We want people to experience what he saw, to witness his sensitivity, his humor, his eye for beauty. It’s a chance to know Tyré not through tragedy or headlines — but through his own lens, through Tyré’s eyes.”

e photographs include those seen on his website and ones that have been pulled from Nichols’ camera, yet unseen by the public and even by his family. In the weeks immediately following his death, Dixon recalls, eNew York Times and our sister publication, the Memphis Flyer, publicized her brother’s photography, pulling images from the internet — “which is fine,” she says. But seeing his work in the gallery, “it was different. … It’s something that makes me feel like his life meant something. I would sit with Jay in his studio, and people were just walking in and they were drawn to his wall. I think it’s the picture of this black roof — that’s my favorite picture. And they were talking and asking questions.

“ at gave me a sense of peace,” she continues, “like people are going to know who you are, not just for the tragedy of what happened to you, but the beauty that people were talking about, comparing him to some artists, like some cool artists. And I was laughing because I have an inside joke with him, like you’re some Picasso dude or something, in my head. For me, it gives me a lot of joy.”

Dixon was always a supporter of Nichols’ photography, even when he doubted his own work. “I’m always telling him, ‘Dude, this stuff is cool. is stuff is great.’” He even took her wedding photos in 2016. “Now that I look back on all the pictures — I thought they were beautiful when I got them — but they have a different meaning to me now because he’s really good at this stuff,” she says.

Even Etkin, who never met Nichols, admits, “He’s made me look at photography differently.”

“Some of his compositions — off beat, intimate, even a little surreal — remind me of William Eggleston,” he says. “ ere’s that same instinct to elevate the overlooked, to find meaning in the everyday. But Tyré’s point of view was all his own. His images carry a rhythm that feels deeply personal. … ere’s an almost dreamlike cinematic quality to many of his images.”

Nichols found “poetry in the ordinary,” Etkin adds — in the landscapes of Memphis, in its overpasses, skies, waters, and buildings.

Because of this, Dixon, who has since moved to Memphis from California following her brother’s death, sees her brother’s memory throughout the city he once called beautiful. “It’s kind of different every day,” she says. “When I see police officers, I get weirded out. When I see ambulances, I get worried. But I do find it to be a concrete jungle of beautifulness.

Everywhere I go, he’s taken pictures. He’s taken pictures of Beale Street. He’s taken pictures of Tom Lee Park. Everywhere I go, I’m reminded of him. If you go down Jackson, there’s a mural of him. Sometimes, I smile. Sometimes, I’m sad.”

Sometimes, she takes her own photos of flowers, of the sunset like her brother would at Tom Lee Park. “I suck so bad,” she laughs. Her own kids poke fun.

But Dixon doesn’t want to be the only one who remembers Nichols to see him in the fabric of the city, so she started the Tyré Nichols Foundation to share his bright legacy for future generations. Two goals she hopes to achieve include offering creative arts scholarships and photography workshops for youths.

“My brother was always creative,” Dixon says, “but he didn’t have so many resources, you know? So I hope to do this; even though it sounds really small, I can do so much just with those great things. … I know I can’t fix everything in every household, but to be able to give something that’s meaningful in honor of my brother, I can actually create the narrative myself.”

At this, Dixon remembers Nichols when he was little. “I had just bought a notebook,” she says. Eleven years younger, the baby of the family, he was tearing out the pages of her notebook and balling up her paper. He told her, “I’m making my own world.”

“I was like, ‘With all my papers, though?’” she says. “He’s like, ‘Well, it’s a deep world. You need a wristband to get in here.’ I’m like, ‘Oh, okay.’ I was pretty mad at him, but I never was mad at him for too long.”

It’s a memory that reminds her of a child’s curiosity, the need to create without fear, without shame, only imagination. “ ere’s different spaces that I want to help the kids,” Dixon says now, photography being one.

At the end of August, the Tyré Nichols Foundation, in partnership with Jay Etkin’s nonprofit FLOW Museum of Art & Culture and the National Civil Rights Museum, will host a “ rough His Eyes” fundraiser. is event will feature more of Nichols’ photography in addition to a local community art showcase inspired by Nichols’ passion for photography, skateboarding, and sunsets. David Yancy III, who painted the mural on Jackson, will do a live painting. Works will be auctioned.

“ ings like this happen way too often — that there’s someone killed by the police,” Dixon says. “And then five years later, nobody cares to remember them, so I hope that this will give him a lasting presence here in Memphis long after I’m gone, long after everything.”

“Tyré Nichols: Photographic Legacy” will be on display at Jay Etkin Gallery through August 2025.

The Memphis Area Association of REALTORS® 2025-26 MULTI MILLION DOLLAR CLUB BOARD OF GOVERNORS

The Multi Million Dollar Club is an honor society created to give recognition of REALTOR® and REALTOR®-ASSOCIATE members of the Memphis Area Association of REALTORS® who have achieved outstanding sales performace during any one calendar year.

In line with its objective of encouraging cooperation and goodwill within the real estate industry, the club hosts educational classes, several social events and networking opportunities throughout the year including its annual Holiday Party, Awards Ceremony and an Election Celebration.

IMPACT PLAYER

University of Memphis athletic director Ed Scott enjoyed a historic first year on the job. But it’s merely a start.

BY FRANK MURTAUGH

E“I’d like to think that,” says Scott with a chuckle, “but I just think our coaches did a really good job and our student-athletes followed the game plan, and executed.”

d Scott arrived on the University of Memphis campus in July 2024 to assume his duties as senior vice president and director of athletics. Jump ahead 12 months and both the Tiger football team and men’s basketball team finished their seasons ranked among the Associated Press Top 25, a first for an academic year at the U of M. Can a new sports administrator be considered a lucky charm?

As the only child of a single mom in Kingston, New York, Scott gravitated to sports in part because coaches made great babysitters. eresa Scott often worked two jobs and recognized the value of not just athletics, but the structure teammates and coaches brought to her son’s life. As it turned out, Scott was talented on the playing field, particularly a baseball diamond. As long as he earned As and Bs in school, he could play yearround. (He also played soccer and basketball

in high school.) Though recruited as an outfielder by several schools, Scott didn’t fill out a college application until a late-summer visit to the University at Albany in 1997.

He developed into an all-conference centerfielder for the Great Danes, hitting .385 as a senior in 2002, and played one year of independent-league professional baseball with the Albany-Colonie Diamond Dogs. But he felt a calling to his alma mater, the athletic director at the time — Dr. Lee McElroy — representing the first Black male role model in his life who wasn’t a coach.

Christi Turner got to know Scott during his playing days at Albany, where she rose to director of student-athlete support services. He was personable, curious, quick with a smile. And he showed an interest in sports administration, visiting Turner’s office without an appointment, just absorbing that side of college athletics.

“He didn’t act his age,” says Turner. “He acted a lot older. Great communication skills. He was connected with students and well-respected by the administration, even as

a student-athlete. He’s competitive, like me, so we were on the same wavelength with goals we wanted to accomplish.”

Turner hired Scott to be her assistant in January 2003, and dropped a happy bombshell four months later. Pregnant with her first child, Turner told Scott on May 1st that she was having her baby … and that he was now in charge. Turner gave birth on May 2nd, and Scott served a few months as interim director, not even a year removed from his time as a Great Danes outfielder. A career was launched.

“He was a natural, meant to be in the role,” says Turner. “Passionate, great communicator, organized, compassionate, and leads by example.”

Dr. McElroy gave me a book,” explains Scott, “ e Seven Habits of Highly Effective People by Stephen Covey. We built a relationship. When they offered me the job, I had two questions: How much do you pay, and do you have health insurance? I figured out two things about myself immediately.

Number one, I love to grow people. Look at [Memphis men’s basketball coach] Penny Hardaway. People have asked me what I did for Penny, who just had the best season of his career as a coach. I gave him an environment where he could grow and be himself. I love when the light bulb comes on and you can see them achieve what they want. The second thing is, I’m competitive. I get up in the morning looking for a good fight. I’m wired that way.”

Competing is one thing, executing another. “My mom wanted to teach me how hard baseball was,” reflects Scott, “because I said I wanted to play professionally. You get an average of four at-bats a game. She’d put four items in a paper sack: a sandwich, a drink, a cookie, and some chips. How many of those I got to enjoy depended on how I played in the game.” Scott, you see, also learned to cook his own meals. An 0-for-4 night often meant boiling some pasta. eresa Scott’s son never went to bed hungry, but he also learned what it meant to earn what you eat. “Execution is worshipped,” he likes to emphasize.

Scott earned AD of the Year honors at Morgan State in 2022.

Scott spent two decades in sports administration before his arrival at the U of M. Most recently the deputy athletic director at the University of Virginia, he also worked at Morgan State in Baltimore, George Washington University, and Binghamton University, where he earned his Ph.D. in 2019. But he felt a calling to Memphis when offered his current job, one that began to tickle his thoughts on a visit more than a decade ago.

“When I did my research, I came across that Me in Memphis promotional campaign. I saw the number of minority students and the exceedingly large number of first-generation students. This population that I can serve reflects me and where I come from. I saw me in Memphis. People who come from where I come from, but may need a voice to help them get where they want to go.” — Ed Scott

“My wife [Tara] is from Louisville,” he says, “and the city reminded me of our time there. When we came for a friend’s wedding, I got to see parts of the city, parts of the campus. I told her, ‘If this job ever comes up, I may take it.’ And when I did my research, I came across that Me in Memphis promotional campaign. I saw the number of minority students and the exceedingly large number of first-generation students. This population that I can serve reflects me and where I come from. I saw me in Memphis. People who come from where I come from, but may need a voice to help them get where they want to go. The impact I had on a student at the University of Virginia is not as great as I can have here in Memphis, because the starting point is different.”

Overseeing a department with 200 employees and a $70 million budget brings a lengthy list of priorities. Scott shared thoughts on three.

THE

$226 MILLION

RENOVATION OF SIMMONS BANK LIBERTY STADIUM

A considerable section of the 60-year-old stadium’s west side was removed before the 2024 football season, a gap that will be filled by multiple levels of luxury seating, a gigantic video board, and a multipurpose plaza. While capacity for football fans will be reduced, the gameday experience will almost certainly be enhanced.

“We’re on target for September 2026, and we’re on budget,” says Scott. “I’d much rather have more demand than supply. Think about Duke basketball. The nostalgia of Cameron Indoor is one thing, but [the small arena] al-

lows you to change the economics. We didn’t want to renovate a stadium and have the same problem we’ve always had: It’s too large for the environment. We look at tickets in three ways: How many do we sell, how many people actually show up, and what kind of atmosphere are those people creating?

“People are buying luxury [seating] these days,” Scott adds. “And I’m not sure many people understand how large the new tower at this stadium will be. e old box looks like a tugboat in comparison. If we build it right, we’ll be able to get other events.”

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“Ed has worked extremely hard to continue to raise the profile of the University of Memphis. His passion and support have been clearly seen in the culture of all programs.”

— Ryan Silverfield

You can count Tiger football coach Ryan Silverfield among those impressed by Scott’s early impact, and it stretches beyond his home stadium. “Ed has worked extremely hard to continue to raise the profile of the University of Memphis,” says the sixth-year coach. “His passion and support have been clearly seen in the culture of all programs.”

PAYING STUDENT-ATHLETES

With name-image-likeness (NIL) funds and authorized revenue sharing, the athletic scholarship has become a somewhat quaint notion in big-time college sports. Scott must not only manage the budget for an athletic department as a whole, but also for each of the programs that belong to that department, from a revenue-monster like football to not-as-lucrative teams like men’s golf. What’s more valuable to Hardaway: a 14th scholarship for his basketball roster, or the value of that scholarship in revenue-sharing to help retain a star player?

“Part of our responsibility on how we educate [student-athletes] has to shift,” says Scott. “Financial literacy [courses] should be mandatory in a college curriculum. ey’re still 18 to 22 years old. ere’s still a huge educational component. What we do with them now will likely stay with them the rest of their lives.”

Scott actually identifies some value in an athlete hopping from one school to the next, as many as four campuses in five years. “ ere’s the education that happens in the classroom,” notes Scott. “But there’s the rest of education that comes with it. Say a student transfers to Memphis. He’s had to deal with change, with different demographics, and interject himself with a new team and determine how he adds value. Knowledge

of self is the most important knowledge any human can have. How can you lead other people if you can’t lead yourself? ey’re also learning who they can trust.”

Scott has taken a somewhat counterintuitive approach to managing these team-by-team budgets: He starts by letting each coach ask for what they’d like. Number of scholarships. Amount of revenue-sharing funds. From that request, a conversation (if not negotiation) takes place, and the athletic department allocates an agreed-upon figure for each team to maximize its chances for success.

“If I tell coaches how their money will be used — scholarships or revenue sharing — I’m handcuffing them,” says Scott. “I’m giving them the resources they need, then evaluating how they use it.”

CONFERENCE AFFILIATION

For fiscal year 2024, the Atlantic Coast Conference (one of the NCAA’s four “power conferences”) brought in $711 million in revenue. e American Athletic Conference (current home for the U of M) brought in $148 million. To the consternation of many Tiger fans, Scott declined a 2024 invitation for Memphis to join a new version of the Pac-12. (A league once known for USC, UCLA, Stanford, and Cal, now includes the likes of Fresno State, San Diego State, and Utah State.)

“I listen to everybody,” says Scott. “I read everything I can get my hands on. I even pay attention to social media. We’re members of the American. We haven’t won a football championship under Coach Silverfield. at’s my number-one goal this fall. And to keep soccer playing for championships. My fi rst priority is being a good member of the American, and trying to dominate it. From there, the secondary option has always been — and before I came to Memphis — getting into a Power Four conference. e Pac-12 stuff … I’m still waiting for their media deal. I can’t talk seriously about joining a league until I know what the financials are. We can’t go backward fi nancially.”

As for fans resisting the current state of things and protesting by not attending Tiger games, they’re wrapping themselves in layers of status quo. Because viewership (of televised events) and attendance are the key drivers for conference realignment. “You have to do right by where you are,” emphasizes Scott, “but it’s my responsibility to have one eye around the corner. The decisions I make are not just about now, but what positions this athletic department for many years to come. If we get believers rowing in the same direction, we’ll be where we want to be with conference realignment.”

Remember that paper sack Scott’s mom packed for him before baseball games? e aim is to enjoy all four items. Good for a ballplayer and, it turns out, good for a university.

PEEL LAW FIRM

David B. Peel, Injury Attorney

Q & A with the Attorney:

Q. What kinds of cases do you handle?

A. I just resolved a hit and run for 1.7 million; recently successfully sued a bar for overserving the DUI driver in a wrongful death; I have done car wrecks, accidental shootings, falls, pedestrian strikes, tractor trailer crashes, for almost 30 years now.

Q. Why do you keep your injury law firm small, despite all your success?

A. My clients get personal service — not a number at a big, impersonal factory.

Q. You do the Facebook history videos, you’ve authored books and written countless articles and often speak to community groups — but no lawyer commercials on TV?

A. I’m only on TV when interviewed.

Q. So your client-therapy goldendoodle is “CrashtheLawDog?”

A. Yes, he is a rockstar — with his own Instagram and Facebook.

Q. You have spent two years renovating the new Arlington office?

A. A true labor of love on this 110-year-old historic home on Arlington’s Historic Depot Square. Three generations of Peels sharecropped fields just 900 feet from it.

Q. You have enjoyed the highest possible attorney ratings and professional rankings from both your peers and your clients for many years now — how do you feel about such accolades?

A. It’s an honor; but honestly, I’m more blessed by how many of my cases are referrals of satisfied clients, opposing lawyers, or even when other lawyers hire me for their own injury cases.

Magazine’s THE 2025 FACE

FAITH

CLAYBORN BURNING

The fire that consumed Clayborn Temple this year was a blow to the heart and history of the city. Where will the soul of the stately structure go from here?

BY CHRIS MCCOY

Anasa Troutman got the call at 2:11 a.m. on the morning of April 28, 2025. “I was asleep,” she says. “I thought, ‘Oh, this must be an accident. Surely she wouldn’t be calling me in the middle of the night. But something told me to answer.”

e caller was an old friend of Troutman’s who works as a night nurse. While on break, she had opened Facebook on her phone, and immediately saw a live stream filled with flames. “I’m so sorry to tell you this,” she said, “but do you know Clayborn Temple is on fire?”

Troutman is CEO of The Big We, the nonprofit foundation she founded in 2019 to restore the historic Clayborn Temple. Situated on Martin Luther King, Jr. Avenue across the street from FedExForum, the church’s history is long and storied. Its cornerstone was laid on May 14, 1891, by the Second Presbyterian Church of Memphis. e first service in the new Romanesque Revival building, at what was then Hernando and Pontotoc, was held on January 1, 1893.

“ ere was a kiln in this building where they actually cured the bricks,” says Allison Hooks, senior project manager with All World Project Management, who has been overseeing the building’s restoration since 2021. “ e interior of the building was mostly red pine.” Other features included vaulted ceilings, wrap-around balconies, many of the original stained-glass windows, ornate plasterwork, a roomy stage, a pipe organ, and a bell tower.

In 1949, as the neighborhood began to change around them and membership declined, the Second Presbyterian congregation moved east, constructing a new campus at Central and Goodlett, and the downtown building was sold to the African Methodist Episcopal Church (AME). e new congregation changed the name to Clayborn Temple, in honor of their pastor, AME Bishop Jim Clayborn. What had been an all-white church evolved into a sanctuary and meeting space for the city’s Black population.

Fire trucks stand outside the smouldering remains of Clayborn Temple in the aftermath of the April 28, 2025, fire which consumed the historic structure.

In the 1960s, the church served as the de facto headquarters of the burgeoning Civil Rights Movement in Memphis. During the 1968 Sanitation Workers Strike, the union organized daily marches from Clayborn Temple to City Hall. e Temple’s ministers, Rev. H. Ralph Jackson and Rev. Malcolm Blackburn, opened the doors of the church to the marchers. e famous I AM A MAN signs that the strikers carried were produced here, in the church’s basement print shop.

“I AM A MAN signs have traveled the world,” says Troutman. “People all over the world have used that iconography to express and to declare their own humanity.”

When Dr. Martin Luther King Jr. came to Memphis in 1968 to support the strikers, he led a march that began at Clayborn Temple. Memphis police violently chased marchers back to the church, and fired tear gas into the sanctuary where wounded protesters were taking shelter. During the citywide chaos that ensued, police killed 16-year-old Larry Payne with a shotgun blast, claiming he had been looting a housing project blocks away. Against the advice of some city leaders, his family held an open-casket funeral at Clayborn Temple, the sanctuary packed with mourners. Later that week, King returned to Memphis, planning to lead

a second, non-violent march, but he was assassinated at the Lorraine Motel on the evening of April 4, 1968.

Troutman first saw Clayborn Temple 50 years later, in 2017. “I started working on this [building] before I moved to Memphis,” she says. “I was initially invited to be part of the Clayborn Temple family for MLK50 because they wanted to tell the story, and my real job was as a producer and a cultural strategist. I was brought in to executive-produce and co-write a musical about Clayborn Temple called Union: e Musical.”

While working on that project, she got involved in researching local history. “I read so many stories about Memphis, so many stories about the sanitation workers, so many stories about the last year of King’s life,” she says. “I came across the story of Robert Church and his family. Instantly, I was able to draw this throughline from the time of Robert Church at the end of enslavement all the way to the sixties, all the way to 2017. It just felt like everything snapped together in my mind, and I got really clear that I wanted to stay in Memphis, and I wanted to be a part of the future of the city.

“I feel like the story of Memphis is quintessentially American, and I think that all of the ups and downs and the joys and the pains and the things that are stu-

Anasa Troutman

The massive wooden beams that held up the 130-year-old church’s roof collapsed into the basement during the conflagration. Steel beams now keep the remaining walls stable.

pendous about America and the things that are painful about America are literally all in the soil of Memphis,” she continues. “If we want to think about the future and who we’re becoming as a community across the whole nation, if you look at the past of Memphis, the formation of America is in there. So, in my mind, in my imagination, the formation of the future must also be in Memphis.”

Troutman dedicated herself to restoring Clayborn Temple, which had been sitting empty for decades, to resemble what the building looked like in April 1968. “Phase one was acquisition and stabilization. Phase two was the exterior envelope. We had spent about $6 million,” she says.

e biggest improvement to the building was a new set of stainedglass windows, which depicted scenes and figures from the Civil Rights Movement: Maxine Smith, the Rev. James Lawson, Cornelia Crenshaw, and yes, Larry Payne, among others. “When they finished the stained glass,” says Hooks, “it was really beautiful.”

“Every single inch of the outside of that building was either renewed, refreshed, or restored,” says Troutman. “We were in pre-development for Phase ree, which was the interior envelope — primarily the sanctuary. We were finishing up the planning. We had removed the organ, and we were fundraising for the interior of the building when the fire happened.”

“A TREMENDOUS LOSS”

On that early morning in April, Troutman scrambled to get dressed and rushed to the Temple. “When I got there, I couldn’t even get to the building because there were so many fi retrucks,” she says. “At that point, the building was completely engulfed in flames. You could see the aura of the orange, the smoke everywhere. It was so terrible. I wanted to get as close as possible, but all the firemen and police were trying to protect me. ‘You don’t want to see it.’ I’m like, ‘I have to. You don’t understand. I have to.’ I was in front of the building, and I just stood there for probably 15 hours.”

Hooks got the news from a co-worker, who sent her a picture of the building in flames with the message, “Is this really happening?” en her brother, a fireman, confirmed that it was really happening. “It was

… not the thing you wanted to wake up to,” she says.

As the Memphis Fire Department fought the conflagration, a crowd gathered. “While the fire was still burning, people were driving up to Clayborn, parking on the street, and getting out and getting as close as they could to the fire just so they could see it for themselves,” says Troutman. “Many people wept, held each other, screamed, cried, gawked in disbelief because everybody had their own story.

“Clayborn burning was not about me,” she continues. “It was about all the stories that I read in 2017. It was about every sanitation worker, and every sanitation worker’s grandchild that I have met … I have story after story after story in my mind and in my heart, after eight years of living here and being the steward of that building. e stories that I’ve heard were flashing in my mind as the building was burning: e life of Dr. King, the work of Cornelia Crenshaw, the funeral for Larry Payne.

“I’m holding all these stories in my body,” she continues. “I think I know twice as many stories now than I did before the fire. But the thing that binds every single one of those disparate stories and disparate feelings together is, at the end of everybody’s story, the end of everybody’s lamenting, the end of everybody’s anguish, they say, ‘We have to build this building back.’”

“It’s a tremendous loss,” says Hooks. “In my mind, in order to deal with the magnitude of the tragedy, I had to shift my focus. Okay, this is a different project now. I mentioned it to Anasa that day. We will rebuild. ere’s so many other adaptive-reuse structures around the country. You can still tell the story. It’s just unfortunate that you can’t tell it in the grandeur of the original structure. But it’s a different thing now.”

“IT’S PURE EVIL.”

Clayborn Temple is sacred ground, not just for Memphis, but for the nation,” says Mayor Paul Young. “It’s where everyday people stood up, spoke out, and helped bend the arc of history toward justice. Even now, ravaged by fire, the spirit of that movement remains strong, and the space holds the soul of our city.”

Even as the embers still smoldered, the Federal Bureau of Alcohol, Tobacco, Firearms and Explosives arrived to begin their investigation.

New stained-glass windows depicting scenes from the Civil Rights Movement in Memphis were added during the second phase of Clayborn Temple’s renovation. The windows were melted and completely destroyed by the intense blaze.

“When the ATF had jurisdiction over this property, we had strict instructions as to how to go in and do the stabilization,” says Hooks. “ at included us doing everything from the outside, to make sure their investigation area was as sanitary as possible.”

e red-pine interior of the building was completely destroyed. e roof, which had been supported by 130-year-old, 16x14-inch wooden beams, had collapsed into the basement. e new stained-glass windows melted and shattered; colorful pools of congealed glass littered the ground around the empty frames. Most of the stone walls of the church still stand, although one wall collapsed two days after the fire. e rest of the walls have been stabilized by metal buttresses. “I hope we find the bell,” Hooks says. “Part of the building that was in the bell tower is still intact. ey had taken the bell down, so it was just off to the side. But the fire was pretty intense in this tower area, which was the last place that they put the fire out, because they weren’t able to reach all the way up to the top.”

A month after the fire, on May 21st, the story took another tragic turn. “ e ATF called me before they went public with the information that it was arson,” says Troutman. “When I got that call, another level of sorrow and grief overtook me. I wanted so badly for it not to be that. I wanted so badly to be, ‘Oh, it was an accident.’”

Hooks says the verdict of arson confirmed many people’s worst fears. “I don’t have any details as to where it started, but whoever did it was, in my opinion, familiar with the interior of the structure, because it was heavily a wood structure. e majority of the fire intensity was in the sanctuary area. e annex portion of the building was not as damaged, but this [the sanctuary] is where the majority of the historic elements were.”

Now, months after the fire, the shock has still not worn off for Troutman. “You can be mad, you can be racist, you can be hateful, you can be all these things,” she says. “But this is too much. You went too far. Why would you do that? It’s 130 years of Memphis history — and it’s not just Black history. at building was built by the Presbyterian church. Half of that building’s life was inhabited, imagined, and populated by very white aesthetic ideals and doctrine. It is one of the two buildings in the city that everybody feels like they belong. FedExForum and Clayborn

Temple are where everybody belongs in the same building. It just is such a humongous loss that I can’t imagine that even the most extremely angry person would go to these lengths.”

An ATF representative declined to comment for this article, citing the sensitivity of the ongoing investigation. e Memphis Fire Department did not return this magazine’s inquiries.

“In my opinion, it’s pure evil,” says Hooks. “Why would you want to take away the historical fabric of a city? All history, good or bad, if you destroy it, it’s taking away from the next generation’s ability to come up with their understanding of what happened.”

“RECLAIMING A SYMBOL”

On May 28th, Troutman, Mayor Young, Congressman Steve Cohen, Martin Luther King III, and others spoke at a press conference outside the ruins of Clayborn Temple. e executive director of the African American Cultural Heritage Action Fund announced a $1.5 million grant towards rebuilding the historic church.

Before he was mayor, Paul Young worked for the Downtown Memphis Commission. Troutman says his influence was crucial in her decision to spearhead the church’s restoration. “I wouldn’t even be involved with Clayborn if it wasn’t for the mayor,” she says. “My initial conversations about, ‘Should I take this building over? How do I even do this?’ were with the mayor. So he’s been with me since the beginning of my time here.”

“After the fire, our team moved quickly to assess the damage and mobilize support, from historic preservation resources to potential funding and strategic partnerships,” says Young. “I’m deeply grateful to Anasa Troutman and everyone committed to ensuring Clayborn Temple not only rises again but continues to serve as a beacon of resilience, hope, and unity. I’m fully committed to supporting Anasa and the team as they work to rebuild — or even reimagine — something just as monumental and powerful on that site. What happens next at Clayborn should reflect the same courage and vision that shaped its past. We’re not just rebuilding a structure. We’re reclaiming a symbol, one that reminds us who we are, what we’ve overcome, and where we’re going.”

Bricks used to construct Clayborn Temple were fired in a kiln in the basement. City and state leaders announced the first phase of rebuilding funding one month after the fire.

MEDIA

WHO DO YOU TRUST?

Sorting out all the voices of Memphis media.

BY JON W. SPARKS

Where did you hear that? What’s your source?

ose questions come up a lot these days, and the information sources we rely on are often wildly different. ere was a time when most of us could choose to get our news from four TV broadcast stations, a couple of local newspapers, whatever we could hear on the radio dial, and that nosy neighbor who never let a thought go unexpressed.

But wow, times are different now.

ose original sources have been joined by a plethora of media ready and willing to go viral — and it’s like the Wild West now since anyone can do a podcast, tout a social media presence, or send smoke signals that anyone can see.

So we asked some Memphians who have been around where they get their information. (And yes, they all cite Memphis Magazine and our wild-child sister publication the Memphis Flyer).

Otis Sanford is about as savvy as anyone when it comes to understanding the local media world. He’s been involved in the scene for decades, as a reporter for The Commercial Appeal who went on to work at newspapers in Pittsburgh and Detroit before returning to Memphis as the CA’s managing editor. He is professor emeritus at the University of Memphis where he held the Hardin Chair of Excellence in Journalism.

He was inducted into the Tennessee Journalism Hall of Fame in 2014. He’s an author as well as a political analyst for The Daily Memphian and WKNO-FM. ere’s more, but we only have so much space.

“I certainly understand that dissemination of information is changing, and the traditional ways that we get news and information are not what some people gravitate to these days,” Sanford says. “I recognize that, and I had to understand that even more when I was teaching at the university in the journalism department, because young people don’t access any, or very few, of the things that I do. Delivering information differently in this day

and age is something that I have to understand, appreciate, and maybe even gravitate to myself in the future.”

Given that he is a traditionalist, he’s more reliant on the more established media outlets. And he’s up front that he likes the Daily Memphian, WKNO-FM, and the Institute for Public Service Reporting at the U of M since he’s affiliated with each of them. He doesn’t rely on the newer forms so much because he wants sources he can trust.

Sanford will tune in to local TV — but begrudgingly since he dislikes the emphasis on crime — “but I go to them because you need to know what’s going on in the community.” And he says he’ll check out “the better parts of Facebook” that don’t go off the rails.

But local sources that he does put trust in include MLK50: Justice Through Journalism, the Memphis Flyer, and Memphis Magazine.“It’s the local media that I’m used to, not necessarily of the newer online kinds of media. I just haven’t gravitated to them yet.”

As a journalist and commentator, he has to stay up on national and global events, so he also relies on The New York Times, CNN, MSNBC, and various other network news outlets.

Another Memphian with journalism roots is Tom Jones, former reporter, long active in civic affairs, and editor of the 20-year-old

Smart City Memphis blog. He contributes to Memphis Magazine as well and makes the case that print journalism can be trusted “to take the time to get the accurate information, provide the accurate context, and let me draw my own conclusions.”

His list includes what’s on Sanford’s roster of publications and adds these as well: the Memphis Business Journal, the New TriState Defender, the Washington Post, and ProPublica Nonprofit Explorer. Jones also subscribes to an array of newsletters from local organizations to see the news from their points of view. Newer media still hasn’t gotten much of a foothold in his daily orbit, though. As a self-described dinosaur, he admits, “I don’t have the patience to listen to podcasts, but I do check in on Meanwhile in Memphis with New Memphis — it helps keep my optimism up.”

Linn Sitler has been the commissioner for the Memphis & Shelby County Film and Television Commission since it began 40 years ago. She made her mark before that in local television, working at WMC-TV and later as a co-host on PM Magazine on Channel 13.

It thus makes sense that she regularly tunes in to various local broadcasts, watching Joe Birch on WMC-TV and taping Kontji Anthony on WREG-TV’s Live at 9. “My reading and watching is almost always ‘storydriven’” she says. “I’ll tune in another outlet if an interesting story pops up. I’ll tune out

stories of crime and animal abuse.”

Sitler regularly reads online highlights from The Commercial Appeal, as well as the Daily Memphian, and the Memphis Business Journal. She also gets some news from social media. She says that it’s a bit strange, but Facebook is often the first place that information appears about someone passing.

If this survey covers the better-known outlets, plenty of others are more niche while providing reliable info about the community. is is by no means a complete list as there are many

people and organizations making content and some endeavors are short-lived. But here are a few standouts.

◗ WLOK Radio has been around for decades as a Black-owned station and is known for its gospel music, but does a significant amount of community programming with personalities Chip Washington, Moneque Walker, and others.

◗ WYXR 91.7 FM is a community radio station with local music and talk shows.

◗ Choose901.com is an active initiative of City Leadership and puts an uplifting spin on life for the young and savvy in Memphis.

◗ Memphis Parent is published in conjunction with Memphis Magazine and has useful stories and calendars for busy parents.

Some of the town’s elders (see above) may eschew podcasts and such, but we have a few that more liberated generations may enjoy. Herewith:

◗ The Sidebar is an offspring of the Daily Memphian with host and DM editor Eric Barnes.

◗ Back to the Light is hosted by musician and music writer J.D. Reager, who brings in all manner of Memphis creatives to talk about their art.

◗ Civil Wrongs Podcast from the Institute for Public Service Reporting in collaboration with WKNO-FM brings history and the present together to get a better understanding of racial issues in the Mid-South.

SPACES AND PLACES

Your guide to some of the best business event and meeting locations in Memphis.

If holing up in the office conference room doesn’t quite cut it, business leaders have plenty of options in the Bluff City to host their next gathering, whether it’s a small meeting at a boutique hotel, or an enormous conference at the Renasant Convention Center. e 2025 Venue Menu contains both new and familiar settings, but all those featured in the following pages are some of the best places to host your next corporate event.

CASINOS

1ST JACKPOT CASINO TUNICA

Corporate meetings. Conference rooms for up to 30 guests. 866-422-5597. 1450 Bally Blvd., Tunica Resorts, MS 1stjackpot.com

FITZ TUNICA CASINO AND HOTEL

Corporate events and meetings. Up to 7,500 available sq. ft. 662-363-8259; pfranklin@fitzgeraldstunica.com. 711 Lucky Lane., Robinsonville, MS fitzgeraldstunica.com

GOLD STRIKE CASINO RESORT

Meetings and special events. 30,000 sq. ft., 15-1,170 guests. 662-357-1373; mmyers@mgmresorts.com. 1010 Casino Center Dr., Tunica Resorts, MS goldstrike.com

HOLLYWOOD CASINO & HOTEL TUNICA

Corporate events and meetings. Up to 14,000 available sq. ft. for 25-1,200 guests. 662-357-7883. 1150 Casino Strip Resort Blvd., Robinsonville, MS hollywoodcasinotunica.com

HORSESHOE CASINO AND HOTEL

Meetings and special events. Banquet rooms and live entertainment spaces. 300-10,000 sq. ft., 10-1,400 guests. 855-633-8238; meet@caesars.com. 1021 Casino Center Dr, Robinsonville, MS caesars.com

ISLE OF CAPRI CASINO & HOTEL

Corporate events, meetings, and conferences. 9,000 available sq. ft. for 10-1,000 guests. 662-363-4461. 777 Isle of Capri Pkwy., Lula, MS isleofcaprilula.com

SAM’S TOWN HOTEL & GAMBLING HALL

Corporate events. 1,050-5,040 sq. ft., 12-400 guests. 662363-0711. 1477 Casino Strip Resort Blvd., Robinsonville, MS samstowntunica.com

SOUTHLAND CASINO HOTEL

Meetings and large corporate events. 16,000 sq. ft., 30-600 guests. 870-400-4855. 1550 Ingram Blvd., West Memphis, AR southlandcasino.com

COLLEGES

CHRISTIAN BROTHERS UNIVERSITY

Meetings and events. Classroom, banquet rooms, and auditorium space for 25-500 guests. 901-321-3525; events@ cbu.edu. 650 East Parkway S. cbu.edu

RHODES COLLEGE

Meetings, lectures, and special events. Scheduling and College Events Office: 901-843-3888. 2000 North Parkway. rhodes.edu

UNIVERSITY OF MEMPHIS

Conferences and events. Up to 210,000 available sq. ft., up to 1,000 guests. Conference and event services: 901-678-5000; conferences@memphis.edu. 365 Innovation Dr. memphis.edu/conferences

EVENT VENUES

THE ATRIUM AT OVERTON SQUARE

Corporate events and meetings. Space for 175 seated guests, up to 250 standing. In-house catering and bar services available. 901-213-4514; events@memphiseventgroup.com. 2105 Madison Ave. theatriummemphis.com

THE AVENUE DOWNTOWN

Corporate events. Room for up to 150 guests. 901-488-8730; info@avenuedowntown.com. 10 N. Second St. avenuedowntown.com

BING ON BROAD

Corporate events and meetings. Room for up to 100 guests. 901-407-2214; info@bingonbroad.com. 2531 Broad Ave. bingonbroad.com

CADRE BUILDING

Corporate, formal, and nonprofit events. 36,000 sq. ft., Space for 350 seated guests, 1,000 standing. 901-779-1501; betsy.mckay@cadrebuilding.com. 149 Monroe Ave. cadrebuilding.com

THE COLUMNS

Corporate events. Up to 20,000 sq. ft., 200-800 guests. 901552-4732; catie@resourceentertainment.com. 40 S. Main St. resourceentertainment.com

ESPLANADE

Corporate events and conferences. 14,000 available sq. ft., 10-700 guests. 901-753-3333; info@esplanadememphis. com. 901 Cordova Station Ave. esplanadememphis.com

FEDEX EVENT CENTER

Corporate events. From 272-7,700 sq. ft., 20-800 guests. 901-222-7280; events@shelbyfarmspark.org. 6903 Great View Dr. N. shelbyfarmspark.org

FOGELMAN EXECUTIVE CONFERENCE CENTER & HOTEL

Corporate events and conferences. 35,000 available sq. ft., 15-1,500 guests. 901-678-5410; conferences@ memphis.edu. 330 Innovation Dr. (Conference Center); 3700 Central Ave (Hotel). memphis.edu/conferences

THE FRONT PORCH

The Front Porch is more than just a place — it's an invitation to Gather For The Good. 901-619-7592. 4668 Walnut Grove. thefrontporchmemphis.org

THE GREAT HALL & CONFERENCE CENTER

Corporate events and conferences. Up to 8,675 sq. ft. available. 60-800 guests. 901-757-7373; ianslinger@ germantown-tn.gov. 1900 S. Germantown Rd. thegreathallevents.com

THE KENT

Meetings, events, and conferences. Up to 27,000 sq. ft. available. 934 standing guests, 600 seated, plus outdoor patio area. 901-569-6611; toni@thekentmemphis. com. 61 Keel Ave. thekentmemphis.com

LA PLACE BALLROOM

Corporate and special events. Up to 5,500 sq. ft. available. 10-650 guests. Catering available. Tarmeckla Douglas: 901-340-0144; tarmeckladouglas@yahoo.com. 4798 Summer Ave. laplaceballroom.com

THE MEETING CENTER OF COLLIERVILLE Meetings and conferences. Variety of room options. Seating for up to 15 guests. 901-861-6304; info@tmccollierville.com. 340 Poplar View Ln. E. #1 tmccollierville.com

MINGLEWOOD HALL

Corporate events and fundraisers. Up to 13,000 sq. ft. available. Up to 1,600 guests. 901-312-6058, ext. 1107; info@minglewoodhall.com. 1555 Madison Ave. minglewoodhall.com

NEW DAISY

Corporate and special events, fundraisers, and trade shows. Full theater setup for 500-1,100 guests. 901-525-8981; info@newdaisy.com. 330 Beale St. newdaisy.com

NO. 2 VANCE

Corporate events and meetings. Indoor and outdoor space for up to 75 seated guests, 100 total. 901-237-2786; no2vance@gmail.com. 325 Wagner St. no2vance.com

PREMIERE PALACE BALLROOM

Corporate events. 2,500 sq. ft. ballroom for up to 400 guests. 901-527-5660; info@premierepalace.com. 629 Monroe Ave. premierepalace.com

REIGN EVENT VENUE

Meetings and large corporate events. Indoor and outdoor spaces for up to 250 guests. 901-748-5148; info@ reigneventsmemphis.com. 3243 Players Club Circle.

RUMBA ROOM

Small corporate events. Tables and private rooms available on a limited basis. 901-523-0020; edgarmendez71@gmail. com. 303 S. Main St. memphisrumba.com

STOP 345

Corporate events and meetings. 6,000 total sq. ft. for up to 750 guests. 901-725-5625; info@stop345.com. 345 Madison Ave. stop345.com

WOODLAND HILLS EVENT CENTER

Corporate events. Multiple room options, with 50-1,000 guests. 901-754-2000. 10000 Woodland Hills Dr., Cordova. woodlandhillseventcenter.com

WOODRUFF-FONTAINE HOUSE

Weddings and special and corporate events. Variety of room options for 30-200 guests. 901-526-1469; j.cooper@ woodruff-fontaine.org. 680 Adams Ave. woodruff-fontaine.org

HOTELS

ARRIVE HOTEL

Corporate meetings. Up to 1,000 sq. ft. 901-235-2718; memphis@arrivehotels.com. 477 S. Main St. arrivehotels.com/memphis

BIG CYPRESS LODGE

Corporate events, conferences, and meetings. Variety of room and outdoor options for 10-800 guests. 901-6204652; concierge@big-cypress.com. 1 Bass Pro Dr. big-cypress.com

CANOPY HOTEL

Meetings. 450 sq. ft. boardroom for up to 10 guests. 901479-1001. 164 Union Ave. hilton.com

CAPTION BY HYATT

Meetings. 350 sq. ft. of indoor boardroom space. 901-6135656. 245 S. Front St. hyatt.com

COMFORT INN–DOWNTOWN

Meetings. 1,250 sq. ft. for up to 132 guests. 901-526-0583. 100 N. Front St. choicehotels.com

COURTYARD BY MARRIOTT–DOWNTOWN COURT SQUARE

Meetings and corporate events. 3,756 available sq. ft. for 12-125 guests. 901-522-2200. marriott.com

COURTYARD BY MARRIOTT–GERMANTOWN

Small meetings. 200 sq. ft. for up to eight guests. 901-7510230. 7750 Wolf River Blvd. marriott.com

CROWNE PLAZA DOWNTOWN

Corporate events and meetings. 8,686 available sq. ft., up to 257 guests. 901-525-1800; info@cphotelmemphis.com. 300 N. Second St. ihg.com/crowneplaza

CROWNE PLAZA EAST MEMPHIS

Corporate events and meetings. 15,000 available sq. ft., up to 800 guests. 901-362-6200. 2625 Thousand Oaks Blvd. ihg.com/crowneplaza

CURIO BY HILTON AT CENTRAL STATION

Corporate events and meetings. Up to 6,572 sq. ft. for 10500 guests. 901-524-5247; inquire@centralstationmemphis. com. 545 S. Main St.

DOUBLETREE HILTON (DOWNTOWN)

Corporate events and meetings. 6,252 available sq. ft., 5-400 guests. 901-528-1800. 185 Union Ave. hilton.com

DOUBLETREE HILTON (SANDERLIN)

Corporate events and meetings. 6,000 available sq. ft., 8-300 guests. 901-696-6703; 5069 Sanderlin Ave. hilton.com

EMBASSY SUITES MEMPHIS

Corporate events and meetings. Up to 3,000 sq. ft., 15-200 guests. 901-684-1777. 1022 S. Shady Grove Rd. embassysuites3.hilton.com

GUEST HOUSE AT GRACELAND

Corporate events and conferences. 22,000 available sq. ft., up to 1,200 guests. 1-800-238-2000; ghagsales@ guesthousegraceland.com. 3600 Elvis Presley Blvd. guesthousegraceland.com

HAMPTON INN & SUITES MEMPHIS–BEALE STREET

Corporate events and meetings. 1,200 available sq. ft. for up to 50 guests. 901-260-4000. 175 Peabody Pl. hilton.com

HILTON GARDEN INN (DOWNTOWN)

Corporate events and conferences. Up to 1,278 sq. ft. for 10-70 guests. 901-528-1540. 201 Union Ave. hiltongardeninn3.hilton.com

HILTON (RIDGE LAKE BLVD.)

Corporate events and meetings. Up to 30,000 available sq. ft. for up to 1,600 guests. 901-684-6664. 939 Ridge Lake Blvd. www3.hilton.com

HOLIDAY INN (DOWNTOWN)

Corporate events and meetings. 425-3,456 sq. ft., 12-300 guests. 901-526-2001; cateringmemdn@isquarecap. com. 160 Union Ave. hisdowntownmemphis.com

HOLIDAY INN (UNIVERSITY OF MEMPHIS)

Social and corporate events and conferences. 14,244 available sq. ft., 15-1,500 guests. 901-678-5423; dspeight@ holidayinnuofm.com. 3700 Central Ave. ihg.com

HOLIDAY INN EXPRESS (MEDICAL CENTER MIDTOWN)

Small meetings. Meeting rooms available for small groups as available. 901-276-1175; 1180 Union Ave. ihg.com

at Eden Spa and Laser

Target acne, aging, or melasma with a custom serum, microneedled deep into your skin using SkinPen® or Collagen P.I.N. ― then boosted with the Lutronic Glo® laser for maximum absorption and radiant results.

Complimentary consultations available.

HOTEL INDIGO

Corporate meetings and events. 560-720 sq. ft., up to 50 guests. 901-527-2215; info@downtownmemphishotel.com. 22 North B.B. King Boulevard. ihg.com

HU. HOTEL

Corporate events and meetings. 476-2,052 sq. ft. for 15-315 guests. 866-446-3674; info@huhotelmemphis.com. 79 Madison Ave. huhotelmemphis.com

HYATT CENTRIC ON BEALE STREET

Meetings and conferences. Up to 9,000 available sq. ft. for 10-560 guests. 901-444-3232; MEMCT-RFP@hyatt. com. 33 Beale St. hyatt.com

HYATT PLACE MEMPHIS (PRIMACY PARKWAY)

Meetings. Up to 1,170 sq. ft., 20-50 guests. 901-680-9700; alyse.purdy@hyatt.com. 1220 Primacy Pkwy. memphisprimacyparkway.place.hyatt.com

LA QUINTA INN & SUITES BY WYNDHAM–DOWNTOWN

Corporate events and meetings. 800 sq. ft., 5-55 guests. 901-522-2383. 310 Union Ave. wyndhamhotels.com

MARRIOTT MEMPHIS EAST

Corporate events and meetings. 22,553 available sq. ft., 8-300 guests. 901-682-0080. 5795 Poplar Ave. marriott.com

PEABODY HOTEL

Corporate events, meetings, and conferences. 80,000 available sq. ft., 10-2,000 guests. 901-5294000. 149 Union Ave. peabodymemphis.com

RIVER INN – RIVER HALL

Corporate events and meetings. Banquet hall, meeting room, and terrace options for up to 120 guests. 901260-3333, ext. 2105; events@riverinnmemphis.com. 50 Harbor Town Sq. riverinnmemphis.com

SHERATON MEMPHIS (DOWNTOWN)

Corporate events and meetings. 276-4,692 sq. ft., 10-414 guests. 901-527-7300. 250 N. Main St. marriott.com

STAYBRIDGE SUITES

Small meetings. 800 sq. ft. available for small business meetings. 901-322-6560. 1070 Ridge Lake Blvd. ihg.com

SPRINGHILL SUITES COURT SQUARE

Corporate events and meetings. 625-2,300 sq. ft., 20-150 guests. 901-522-2100. 85 W. Court Ave. marriott.com

WESTIN MEMPHIS BEALE STREET

Corporate events and meetings. 320-3,040 sq. ft., 8-300 guests. 901-334-5900. 170 Lt. George W. Lee Ave. marriott.com

LARGE VENUES

AGRICENTER INTERNATIONAL

Corporate events and trade shows. Variety of small and large venues, ranging from 4,800-86,000 sq. ft. 901-757-7777; info@agricenter.org. 7777 Walnut Grove Rd. agricenter.org

BEALE STREET LANDING

Large corporate events. Large outdoor space, with capacity up to 5,000+ guests. 901-504-4229. 251 Riverside Dr. partymemphis.com

CANNON CENTER FOR THE PERFORMING ARTS

Large corporate events and conferences. Large theatercapacity events with 2,100 seats. 901-576-1224. 255 N. Main St. thecannoncenter.com

FEDEXFORUM

Large corporate events and meetings. Large stadium with a variety of venue options for 30-17,500 guests. 901-205-1522; booking@grizzlies.com. 191 Beale St. fedexforum.com

LANDERS CENTER

Large corporate events, conferences, and meetings. Multiple venue options, from 468-17,010 sq. ft., 30-1,888 guests. 662-280-9120; ahunt@landerscenter.com. 4560 Venture Dr., Southaven, MS. landerscenter.com

MEMPHIS SPORTS AND EVENTS CENTER

227,000-sq.-ft. youth sports facility at Liberty Park with capabilities for large corporate events and meetings. 995 Early Maxwell Rd. themsec.com

RENASANT CONVENTION CENTER

Large corporate events, meetings, conferences, and trade shows. Over 300,000 available sq. ft. of meeting, exhibit, and pre-function space. 901-576-1200. 255 N. Main St. memphistravel.com

SIMMONS BANK LIBERTY STADIUM

Large corporate events. Large stadium and fairgrounds with variety of venue options for 125-58,325 guests. 901-729-407. 335 S. Hollywood St. thelibertybowlstadium.com

PUBLIC

AUTOZONE PARK

Corporate events and meetings. Indoor and outdoor venues available. Capacity depends on venue. 901-7220257. 200 Union Ave. memphisredbirds.com

BALLET MEMPHIS

Four separate event spaces, from 775 sq. ft. Board Room for corporate events to 3900 sq. ft . Fly Studio for weddings and social events up to 300 people. 901-737-7322; csage@ balletmemphis.org. 2144 Madison Ave. balletmemphis.org

BARTLETT PERFORMING ARTS & CONFERENCE CENTER

Corporate events and small meetings. Smaller room options or auditorium for 75-350 guests. 901-385-6440. 3663 Appling Rd., Bartlett, TN. bpacc.org

BLUES HALL OF FAME

Corporate events. Entry level and ground level spaces for 100 guests. 901-527-2583, ext. 13; andrew@blues.org. 421 S. Main St. blues.org

BROOKS MUSEUM OF ART

Corporate events and meetings. Meeting and reception options for 20-400 guests. 901-544-6222. 1934 Poplar Ave. brooksmuseum.org

COTTON MUSEUM

Corporate events. 3,200 sq. ft. for up to 150 guests. 901-531-7826; rentals@memphiscottonmuseum. org. 65 Union Ave. memphiscottonmuseum.org

DIXON GALLERY AND GARDENS

Corporate events and meetings. Pavilion and auditorium options for 20-250 guests. 901-761-5250, ext. 101. scatmur@dixon.org. 4339 Park Ave. Dixon.org

ELVIS PRESLEY’S GRACELAND

Corporate events and meetings. Multiple indoor and outdoor facilities for small and large gatherings. 901-473-6005. 3734 Elvis Presley Blvd. graceland.com

HALLORAN CENTRE

Corporate events, meetings, private parties, special events. 1,011-3,500 sq. ft., 45-361 guests. 901-529-4276; adams@orpheum-memphis.org. 225 S. Main St. orpheum-memphis.com

KROC CENTER

Corporate events and meetings. Conference and hall space for between 12-100 guests. 901-729-8031; events@krocmemphis.org. 800 East Parkway S. krocmemphis.org

MEMPHIS BOTANIC GARDEN

Corporate events. Variety of indoor and outdoor spaces for 2-600 guests. 901-636-4106; rentals@ memphisbotanicgarden.com. 750 Cherry Rd. mbgrentals.com

MEMPHIS ZOO

Corporate and special events and weddings. Indoor and outdoor spaces for up to 3,000 guests. 901-3336571. 2000 Prentiss Pl. memphiszoo.org

METAL MUSEUM

Corporate events. First floor of the Library Building for small meetings; terrace and tented outdoor areas for 300-800 guests. 901-774-6380; rentals@ metalmuseum.org. 374 Metal Museum Dr. metalmuseum.org

MIRIMICHI

Corporate events. Indoor and outdoor venues for 10-800 guests. 901-259-3800. 6195 Woodstock Cuba Rd., Millington, TN. mirimichievents.com

MOSH (MUSEUM OF SCIENCE AND HISTORY)

Corporate and special events in acclaimed Pink Palace. 3050 Central Avenue. 901-636-2362. moshmemphis.com

The Hot Tamale Capital of the World

» AUGUST « MS Delta Duck Boat Races at Lake Washington

» SEPTEMBER « Delta Blues & Heritage Festival deltabluesms.org Gumbo Nationals greenvillespeedway.net

Sam Chatmon Blues Fest facebook.com/SamChatmonBlues

Stephone Hughes Old Time Gospel Fest

» OCTOBER «

Delta Hot Tamale Fest facebook.com/ DeltaHotTamaleFestival

Highway 61 Blues Festival highway61blues.com

Monuments on Main Street Historic Greenville Cemetery Tour facebook.com/Monumentson-Main-Street

YMCA Cotton Classic 10K/5K Run racesonline.com/ymca-cotton-classic

» NOVEMBER « Roll’n on the River Car Show facebook.com/redwinecarshow

» DECEMBER « Christmas on Deer Creek LelandChamber.com

NATIONAL CIVIL RIGHTS MUSEUM

Corporate events and meetings. Conference rooms and auditorium, plus outdoor space available. 901-5219699, ext. 2439; bwilliams@civilrightsmuseum.org. 450 Mulberry St. civilrightsmuseum.org

OPERA MEMPHIS

Corporate events. 1,450-5,400 sq. ft. lobby and hall spaces. 901-202-4536; info@operamemphis.org. 6745 Wolf River Pkwy. operamemphis.org

ORPHEUM THEATRE

Corporate events. Small rooms and main auditorium available for 70-2,300 guests. 901-529-4234; brown@ orpheum-memphis.com. 203 S. Main St. orpheum-memphis.com

PLAYHOUSE ON THE SQUARE

Corporate events and meetings. Auditorium and meeting facilities for 12-347 guests. 901-937-6473; tyler@ playhouseonthesquare.org. 66 S. Cooper St. playhouseonthesquare.org

RIDGEWAY COUNTRY CLUB

Corporate events. Indoor and outdoor spaces for between 200-350 guests. 901-853-2247, ext. 106; bernadetteslavin@ridgewaycountryclub.com. 9800 Poplar Ave. ridgewaycountryclub.com

ROCK ’N’ SOUL MUSEUM

Corporate events and conferences. Museum exhibit included. 850-8,500 sq. ft., 60-300 guests. 901-2052536; annette@memphisrocknsoul.org. 191 Beale St. Also offers Memphis Music Hall of Fame Museum for receptions and corporate events. 2,500 sq. ft. 30-100 guests. memphisrocknsoul.org

STAX MUSEUM

Corporate events. Museum space available for 10-450 guests. 901-942-7685; jeff.kollath@ soulsvillefoundation.org. 926 E. McLemore Ave. staxmuseum.com

WEST MEMPHIS EUGENE WOODS

CIVIC CENTER

Corporate events and meetings. Meeting rooms available for up to 1,000 guests. 870-732-7597; khamilton@ citywm.com. 212 West Polk Ave., West Memphis, AR. explorewestmemphis.com

TPC SOUTHWIND

Corporate events and meetings. Membership is not required. 580-1,952 sq. ft., 30-120 guests. 901-259-1835; AprilDoby@pgatourtpc.com. 3325 Club at Southwind. tpc.com

UNIVERSITY CLUB OF MEMPHIS

Corporate events and meetings. Variety of indoor and outdoor spaces for 12-450 guests. 901-772-3760; banquets@ucmem.com. 1346 Central Ave. ucmem.com

VICTORY RANCH

Corporate events. Outdoor team building experiences for businesses. 901-338-7093; harrison@victoryranch.org. 4330 Mecklinburg, Bolivar, TN. victoryranch.org

RESTAURANTS

B.B. KING’S BLUES CLUB

Corporate events. Club available for rent, with room for 25-400 guests. 901-202-9114. 143 Beale St. bbkings.com

CAPITAL GRILLE

Corporate events. Private dining rooms for 12-50 guests. 901-683-9291. 6065 Poplar Ave. thecapitalgrille.com

CAROLINA WATERSHED

Corporate events. Outdoor spaces for 140-300 guests. 901-207-6172; watershedmemphis@gmail.com. 141 E. Carolina Ave.

CHAR RESTAURANT

Corporate events and meetings. Woodland and Bluff Rooms can seat up to 14 and 48 guests, respectively. 901-848-4009; private.dining.memphis@ charrestaurant.com. 431 S. Highland St. memphis.charrestaurant.com

CORKY'S BBQ

Private party room for minimum of 25 people, 3-hour maximum. 901-685-9744. 5259 Poplar. corkysbbq.com

FLEMING’S PRIME STEAKHOUSE & WINE BAR

Corporate events. Private rooms available for 25-65 guests. 901-761-6200. 6245 Poplar Ave. flemingssteakhouse.com

FOLK’S FOLLY PRIME STEAK HOUSE

Corporate events. Private dining and event rooms for up to 80 guests. 901-328-2233; groupsales@ folksfolly.com. 551 S. Mendenhall. folksfolly.com

LAFAYETTE’S MUSIC ROOM

Corporate events. Various rental options for 12-325 guests. 901-202-9114; sales@lafayettesmusicroom. com. 2119 Madison Ave. lafayettes.com

LOFLIN YARD

Corporate events, weddings, and special events. Indoor bar and outdoor private and semi-private areas available. 901-290-1140; info@loflinyard.com. 7 W. Carolina Ave. loflinyard.com

RAILGARTEN

Corporate events. Indoor bar, diner, and outdoor patio and yard sections for 16-2,500 guests. 901-5044342; info@railgarten.com. 2166 Central Ave. railgarten.com

RESTAURANT IRIS

Corporate events; private dining rooms for 4-30 guests. 901-590-2828; catering@restaurantiris.com. 4550 Poplar Ave. restaurantiris.com

ELVIS PRESLEY’S GRACELAND

Graceland offers more than 100,000 square feet of event space throughout its campus — including more than 20 unique spaces to entertain and delight your guests. From the Graceland Soundstage to the Guest House Grand Ballroom, our venues are flexible and accommodating to events of all sizes, whether a small, private ceremony or a large-scale reception.

Elvis Presley’s Memphis Entertainment Complex allows guests to take in the rock ‘n’ roll experience while enjoying music, food, and fun! At Presley Motors, guests can enjoy dinner and drinks surrounded by more than 10 of Elvis’ automobiles, including Elvis’ iconic pink Cadillac! We also offer the option to add after-hours tours of Graceland Mansion, which offers guests an unforgettable experience.

The Graceland Soundstage, one of Graceland’s most popular and versatile spaces, has hosted everything from corporate meetings, conferences, trade shows exhibitions, sporting events, concerts and more. The space offers three large projection screens, a large expandable stage, full sound and lights, dressing rooms, and a concession area.

The Guest House at Graceland resort hotel hosts 430 spacious rooms with a king or

two queen beds and 20 themed specialty suites. The Grand Ballroom, at almost 11,000 square feet, is the hotel’s largest meeting space, divisible into five separate meeting rooms. The hotel is also home to a 464-seat theater with stadium seating and state-of-the-art amenities. Adjacent to the hotel is the stunning Graceland’s Wedding Chapel in the Woods.

The Graceland Exhibition Center, opened in 2019, is the most recent expansion to the Graceland campus. With its four bays of almost 10,000 square feet each and 18,000+ square foot adjacent concourse, the possibilities for this space are endless.

From an event with the flair of the King of Rock ‘n’ Roll — to a blank canvas on which you can create your own atmosphere, we offer a turnkey solution for planning — from the venue to on-site catering. Come let Graceland rock your next event.

Elvis Presley’s Graceland offers multiple event spaces to have your next special event:

1. Presley Motors Automobile Museum: Surround your guests with more than 10 of Elvis’ Automobiles while enjoying dinner and drinks.

2. Graceland Soundstage: Our most versatile space, offering projection screens, expandable stage, sound, lights and more!

3. The Guest House at Graceland Grand Ballroom: The hotel’s largest

SPECIFICATIONS

CAPACITY: Elvis Presley’s Memphis can accommodate up to 3,000 guests. The Graceland Exhibition Center has 60,000 square foot of space for groups up to 3,000+. The Guest House at Graceland offers more than 22,000 square feet of space accommodating groups of up to 1,100.

CATERING: Graceland Events & Catering has pre-designed menus to choose from or can customize any menu.

BARTENDERS: Full bar services available.

PRESENTATIONS: Full-service audio and video setup and services available.

ADDITIONAL INFORMATION

LOCATION: Elvis Presley Blvd., Memphis

CONTACT: Graceland Events — 866.757.7007, 901.473.6005, events@graceland.com

WEBSITE: PartywithElvis.com and GuestHouseGraceland.com

meeting space, with the option to divide into five separate meeting rooms.

4. Elvis Presley’s Memphis: Space for a progressive cocktail reception or dinner; or incorporate in our “street” area as well.

5. Graceland Exhibition Center

Concourse: Over 18,000 square feet, featuring four separate food bays and abundant space for additional bars. ©

PREMIER MEETING & EVENT FACILITIES

1. The Memphis Botanic Garden is a not-for-profit 501(c)(3) organization centrally located in the heart of Memphis. Your event rental helps support yearround educational & community programming and horticultural efforts.

2. Hardin Hall: At 5,400 square feet, Hardin Hall is the largest indoor event space at the Garden and includes an outdoor terrace. Located inside the Garden’s Visitors Center this venue easily connects with other spaces for larger or staged events.

3. Goldsmith Room: This flexible indoor space just over 3,330 square feet offers direct Garden access via the

Garden and is located inside the Garden’s Visitors Center. Removable

walls and nearby add-on smaller spaces offer the opportunity for breakouts sessions, simultaneous programming, & pre- or postevent spaces.

4. Sara’s Place: A short walk from the Garden’s Visitors Center, Sara’s Place offers a large,

Photo Credit: Mike Kerr

Photo Credit: Alex Ginsburg

Photographics

Sculpture

MEMPHIS BOTANIC GARDEN

Celebrate every day with 96 acres of versatile spaces in the heart of Memphis. From corporate retreats to outdoor picnics and holiday parties, you will find the perfect space to elevate your next event. The Garden offers multiple indoor and outdoor event spaces for groups of all sizes. Rentals include personalized event layouts plus complimentary parking, parking lot security, and an on-site concierge.

About the Memphis Botanic Garden:

The Memphis Botanic Garden is a not-for-profit 501(c)(3) organization dedicated to being an exemplary center for horticulture and environmental enrichment. Serving more than 40,000 school-aged children annually, and hosting more than 260,000 visitors each year,

Memphis Botanic Garden strives to enhance lives by connecting people with nature, increasing awareness and appreciation of our environment. The 96acre property includes 30 specialty gardens and a Level 4 Arboretum, which provide the ability to interact with various families of plants, flowers, and trees.

5. Water Garden & Water Garden Room: The Water Garden Room is approximately 600 square feet and features floor-to-ceiling views of the recently modernized Water Garden. The adjacent 1,600 square foot Water Garden features a landscaped patio with water feature and colorful

SPECIFICATIONS:

CAPACITY: The Memphis Botanic Garden offers 96 acres of versatile venues for corporate events & private rentals. The multiple flexible indoor and outdoor spaces available can accommodate from 10 to 1,000 all within the beautiful grounds of the Garden.

CATERING: The Garden offers a diverse list of the Mid-South’s best caterers for you to choose from.

BARTENDERS: Full bar service is available through three bar service vendors.

PRESENTATIONS: Select spaces include projector(s) and retractable screen(s), audio, and more.

ADDITIONAL INFORMATION:

LOCATION: 750 Cherry Road; Memphis, TN 38117

CONTACT: 901.636.4121, rentals@membg.org

WEBSITE: membg.org/rentals

sculpture. These spaces work well for small gatherings or as an add-on to one of the nearby venues. Water Garden Photo Credit: Steve Roberts.

6. On the Grounds: The Garden offers 30 specialty gardens over 96 acres. From dramatic backdrops in the Japanese Garden to the

sweeping vista of the Great Lawn and more intimate settings such as the Sensory Garden or Blecken Pavilion, you will be sure to find your perfect place at the Garden. Japanese Garden Photo Credit: Mike Kerr

flexible indoor floor plan with an adjacent outdoor patio overlooking The Woodland. Large glass windows offer views of the Garden. At 2,750 square feet it works well for panel discussions, private parties, award ceremonies, and corporate retreats.

Photo Credit: Steve Roberts

MEMPHIS BROOKS MUSEUM OF ART

The Memphis Brooks Museum of Art is a serene, modern space to host special events that create lasting memories. Centrally located and open in Overton Park, Memphis’ museum boasts a convenient location easily accessible from all parts of Memphis.

Bring your corporate team to the Memphis Brooks Museum of Art for a unique cultural experience during your next meeting. This artistic space is the perfect location to inspire new ideas and creative solutions.

Artistic. Distinctive. Intimate. The Memphis Brooks Museum of Art creates a spectacular, unique backdrop for any event. From small and intimate to lavish, think of your museum for your next holiday party, wedding, reception, board meeting, corporate event or team outing. The Hohenberg Auditorium comfortably seats 250 guests and provides a professional setting for staff retreats, general sessions or

presentations and is fully equipped with all your technology needs. The Terrace Room, with its sleek design and panoramic windows, invites you onto the outdoor terrace for a breathtaking view of Overton Park. The spacious Dunavant Rotunda or an intimate gallery setting are perfect for surrounding your event with Memphis’ collection of worldclass art. Memphis’ art museum is a perfect setting for private gatherings or unique corporate events.

You Belong at the Brooks. To book your event at the Brooks, email Katherine Brown at Katherine.Brown@ brooksmuseum.org or call 901.544.6200.

SPECIFICATIONS

CAPACITY: Rotunda: Standing Reception Capacity, 250, Seated Dinner Capacity, 120, and Theater Style Capacity, 250

Terrace Room: Patio (fully tented), Standing Reception Capacity, 120, Seated Dinner Capacity, 100 (10 tables of 10), 72 (with existing patio furniture), and Theater Style Capacity, 100

Hohenberg Auditorium: Auditorium Seating, 250

CATERING AND BARTENDERS: All inclusive or we can connect you with our incredible food and beverage partners.

PRESENTATIONS: Full Service A/V Available

ADDITIONAL INFORMATION

LOCATION: 1934 Poplar Avenue, Memphis, TN 38104. Open in Overton Park

CONTACT: Jeff Rhodin at events@brooksmuseum.org or call 901.544.6200

WEBSITE: brooksmuseum.org

RENASANT CONVENTION CENTER

Since its modernization, Memphis’ Renasant Convention Center has racked up industry awards and 5-star reviews — while hosting groups from the FBI to futsal champions and a roster of local businesses. Learn what’s driving the venue’s success.

actualized a convention center appropriate for a city popular with leisure visitors.

“The entire RCC staff was amazing … a true extension of our team, checking our meeting spaces and checking in with our staff frequently and consistently.” —Adrienne Richardson, Orgill

“Ours is a show that’s known not for just walking past a booth but for engagement. The RCC allows us to have educational, economic and exhibit components, in a facility where we can encourage dialogue.” —Tim Price, Mid-South Farm and Gin Show

The building’s physical transformation — bringing in natural light and views of the river and downtown, courtesy of glass-walled interior spaces and outdoor terraces — has

3 Since the debut of its $200-million modernization in 2021, the RCC and its staff began earning accolades. In fact, the RCC and its staff have been honored nine times since the venue’s reopening. The distinctions echo what meeting and event planners are saying:

Leisure appeal helps sell Memphis as a meetings and events destination, but planners are also lured by the boutique character of the city and RCC: Downtown Memphis is walkable and affordable relative to similar destinations, and the RCC is sized such that smaller groups can enjoy a “takeover” rather than losing themselves amid larger venues. The same factors attract local businesses — along with the venue’s commitment to continuous improvement. Recently, that’s included continuing to advance the RCC staff’s public safety certifications and partnerships with in-house providers. In addition to A/V provider

Prestige, the RCC named The RK Group as its exclusive foodand-beverage provider in order to offer local and sustainably sourced catering options.

SPECIFICATIONS

POST-MODERNIZATION ACCOLADES

• Smart Stars Award for Best Convention Center —Smart Meetings

• Annual Centers of Excellence and Best Customer Service & On-Site Support Awards — Exhibitor Magazine

• Readers’ Choice Award — ConventionSouth Magazine

• Metamorphosis Award — Retrofit Magazine

• Best Renovation – Large Category — Memphis Business Journal CAPACITY:

• 300,000 SF of flexible meeting, exhibit & pre-function space

• 118,000-SF column-free Exhibit Hall (the largest in the region)

• 28,000-SF ballroom

• 2,100 Seats at the adjoining Cannon Center for Performing Arts

• 46 Flexible meeting rooms, totaling over 90,000 SF

• 600 Hotel rooms at the connected Sheraton Memphis Downtown ADDITIONAL INFORMATION

LOCATION: 255 N. Main Street, Memphis, TN 38103

CONTACT: Malvin Gipson, Vice President of Sales, Sports and Convention Services for Memphis Tourism at malvingipson@memphistravel.com or call 901.543.5366

WEBSITE: renasantconventioncenter.com

photo by: RKD Studio

4. Memphis Board Room, photo by: Creation Studios

5. The RK Group Bluff City Event at the Renasant Convention Center, photo by: RKD Studio

6. River View Lobby, photo by: Creation Studios

SCHOOLS OF THOUGHT

Memphians are fortunate to have so many educational options for their children.

COMPILED BY MARY

SWANSON

On these pages, we present information about independent schools, those with optional programs, schools for special needs, and more. Whichever place you choose will help lead your child down the road to success.

PRIVATE INDEPENDENT SCHOOLS IN THE MID-SOUTH

Bodine School 2432 Yester Oaks Drive, 38139 • 754-1800 • bodineschool.org • Student body: co-ed • Grades: 1-5 • Tuition: $25,500 • Enrollment/student-faculty ratio: 100; 10:1 • Serves students with dyslexia and dyslexia-related reading differences.

Bornblum Jewish Community School 6641 Humphreys Blvd., 38120 • 747-2665 • bornblum.org • Student body: co-ed • Grades: K-8 • Tuition: Kindergarten - $13,000; 1-8 - $14,500 • Enrollment/student-faculty ratio: 110; 3:1 • Religious affiliation: Jewish • After-school care: yes

Briarcrest Christian School 76 S. Houston Levee, Eads, 38028 • 765-4600 • briarcrest.com • Student body: co-ed • Grades: Age 2 yrs.-12 • Tuition: $6,130–$19,585 • Enrollment: 1,700+; Student/teacher ratio: 11:1 • Religious affiliation: nondenominational Christian • Before- and afterschool care: yes

Christ Methodist Day School 411 S. Grove Park, 38117 • 6836873 • choosecmds.org • Student body: co-ed • Grades: 2K-6 • Tuition: $6,000-$16,345 • Enrollment/student-faculty

ratio: 550 (2024); 9:1 • Religious affiliation: Christian • Before- and after-school care: yes

Christ the King Lutheran School 5296 Park, 38119 • 6828405 • ctkschool.com • Student body: co-ed • Grades: Age 18 mos.-8 • Tuition: $9,800-$10,100 • Enrollment/studentfaculty ratio: 98; 11:1 • Religious affiliation: Christian • Special Ed classes: PLUS, Discoveries, Horizons, Honors • Before- and after-school care: yes

Christian Brothers High School 5900 Walnut Grove, 38120 • 261-4900 • admissions@cbhs.org • cbhs.org/discover

• Student body: male • Grades: 9-12 • Tuition: $18,320 • Enrollment/student-faculty ratio: 735; 11:1 • Religious affiliation: Lasallian Catholic • Before- and afterschool care: yes

Collegiate School of Memphis 3353 Faxon Ave., 38122 • 591-8200 • collegiatememphis.org • Student body: co-ed • Grades: 6-12 • Tuition: 6-8- $14,500; 9-12- $14,650 (Scholarships Available) • Enrollment/student-faculty ratio: 349; 10:1 • Religious affiliation: nondenominational Christian • Before- and after-school care: after only Concord Academy 4942 Walnut Grove, 38117• 901 682-3115 • concord-academy.org • Grades: 6-12. • Tuition: $15,611-

$16,590 • Enrollment/student-faculty ratio: 60; 8:1. • Serves students with learning differences.

Evangelical Christian School Main Campus: 7600 Macon Rd., 38018 • 754-7217 • ecseagles.com • Student body: co-ed • Grades: 4 -12 • Tuition: $7,010 - $18,990 • Enrollment/ student-faculty ratio: 952; 7:1 • Religious affiliation: nondenominational Christian. Additional Location: 1920 Forest Hill-Irene • 754-4420 • Grades: Little Eagles (age 2)-3rd • Before- and after-school care: yes

Fayette Academy 15090 Hwy. 64, Somerville, 38068 • 465-3241 • fayetteacademy.org • Student body: co-ed • Grades: PreK3-12 • Tuition: $5,625-$10,425 • Enrollment/ student-faculty ratio: 600; 15:1 • Religious affiliation: nondenominational Christian • Before- and afterschool care: yes

First Assembly Christian School 8650 Walnut Grove, Cordova, 38018 • 458-5543 • facsmemphis.org • Student body: co-ed • Grades: PreK-12th • Tuition: $7,033-$13,792 (student services additional fee) • Enrollment/studentfaculty ratio: 540; 11:1 • Religious affiliation: multidenominational, evangelical Christian • Before- and after-school care: yes (elementary)

Grace-St. Luke’s Episcopal School 246 S. Belvedere, 38104 • 278-0200 • gslschool.org • Student body: co-ed • Grades: Age 2-8 • Tuition: $8,975-$22,935 • Enrollment/studentfaculty ratio: 480; 8:1 • Religious affiliation: Episcopal • Before- and after-school care: yes

Harding Academy 1100 Cherry Rd., 38117 • 767-4494 • hardinglions.org • Student body: co-ed • Grades: K-12th • Tuition: $5,550-$19,155 • Enrollment/student-faculty ratio: 699; 7:1 • Religious affiliation: Christian • Before- and afterschool care: yes. Additional Location: Little Harding, 1106 Colonial, 38117 • 767-2093 • Grades: Age 6 weeks-Jr. K Hutchison School 1740 Ridgeway, 38119 • 761-2220 • hutchisonschool.org • Student body: female • Grades: PK2-12 • Tuition: $6,690-$28,100 • Enrollment/student-faculty ratio: 790; 7:1 • Religious affiliation: nonsectarian • Before- and after-school care: yes

Immanuel Lutheran School 6319 Raleigh-LaGrange, 38134 • 388-0205 • ilsmemphis.org • Student body: co-ed • Grades: PreK3-8 • Tuition: $8,100-$8,600 • Enrollment/studentfaculty ratio: 163; 7:1 • Religious affiliation: Lutheran • Before- and after-school care: yes

Lamplighter Montessori School 8563 Fay Rd., 38018 • 901751-2000 • lamplighterschool.org • Student body: co-ed • Grades: Age 18 mos.-8 • Tuition $9,460-$17,995 • Enrollment/ student-faculty ratio: 170; 5:1 • Religious affiliation: nonsecular • Before- and after-school care: yes

Lausanne Collegiate School 1381 W. Massey, 38120 • 474-1000 • lausanneschool.com • Student body: co-ed • Grades: PreK2-12 • Tuition: $14,550-$29,313 • Enrollment/studentfaculty ratio: 900; 7:1 • Religious affiliation: nonsectarian • Before- and after-school care: yes

Madonna Learning Center 7007 Poplar, Germantown, 38138 • madonna-learning.org • 901-752-5767 • Ages: 4-40+. • Tuition: $16,150 • Enrollment: 100 • Provides individualized education and vocational training for children and adults with special needs.

Margolin Hebrew Academy-Feinstone Yeshiva of the South 390 S. White Station, 38117 • 682-2400 • mhafyos.org • Grades: PreK-12/co-ed (PreK3-8), female (9-12), male (9-12) • Tuition: $8,750-$20,950 • Enrollment: 186 • Religious affiliation: Jewish • Before- and after-school care: after only Maria Montessori School 740 Harbor Bend Rd., 38103 • 5273444 • mariamontessorischool.org • Student body: co-ed • Grades: Age 18 mos.-8 • Tuition: $8,600-$10,000 (Fall 2024)

• Enrollment: 121 (Fall 2024) • Religious affiliation: none • Before- and after-school care: no

PHOTOGRAPH

Memphis Adventist Academy 50 N. Mendenhall, 38117 • 683-1061 • maaTN. org • Student body: co-ed • Grades: PreK-10 • Tuition: $448-$891/month for 10 months or $373743/month for 12 months (Fall 2024) • Enrollment/studentfaculty ratio: 83, 8:1 (Fall 2024) • Religious affiliation: Seventh-day Adventist • Before- and after-school care: yes Memphis University School 6191 Park, 38119 • 260-1300 • musowls.org • Student body: male • Grades: 7-12 • Tuition: $25,400 • Student-faculty ratio: 7:1 • Religious affiliation: nondenominational • Before- and after-school care: after only

New Hope Christian Academy 3000 University St., 38127 • 358-3183 • newhopememphis.org • Student body: co-ed • Grades: Age 3 years-6 • Tuition: $12,750 (financial aid available, need-based on a sliding scale) • Enrollment/ student-faculty ratio: 400+; 16:1 • Religious affiliation: nondenominational Christian • Before- and after-school care: after only, K-6th Northpoint Christian School 7400 Getwell Rd., Southaven, MS, 38672 • 662-349-3096 • ncstrojans.com • Student body: co-ed • Grades: PreK3-12 • Tuition: $7,850-$13,150 • Enrollment/student-faculty ratio: 1,098; 15:1 • Religious affiliation: Christian • Before- and after-school care: yes

Our Lady of Perpetual Help School 8151 Poplar, Germantown, 38138 • 753-1181 • olphowls. org/ • Student body: co-ed • Grades: PreK 1-8 • Tuition: $3,539-$9,078

Enrollment/student-faculty ratio: 215, 8:1 • Religious affiliation: Catholic • Before- and after- school care: yes Presbyterian Day School 4025 Poplar, 38111 • 842-4600 • pdsmemphis.org • Student body: male • Grades: Age YK6th • Tuition: $6,850-$25,560 • Enrollment/student-faculty ratio: 485; 9:1 • Religious affiliation: Presbyterian • Beforeand after-school care: yes

Rossville Christian Academy 280 High St., Rossville, 38066 • 853-0200 • rossvillechristian.com • Student body: co-ed

• Enrollment/student-faculty ratio: 450; 12:1

• Grades: PreK-12 • Tuition: $8,577-$11,808 (financial aid available)

• Religious affiliation: Interdenominational Christian • Before- and after-school care: Yes

St. Agnes Academy/St. Dominic School 4830 Walnut Grove, 38117 • 767-1377 • saa-sds.org • Student body: St. Agnes, female; St. Dominic, male • Grades: 2K-12 (girls), 2K-8 (boys) • Tuition: $6,700-$22,800 • Enrollment/student-faculty ratio: 795; 7:1 • Religious affiliation: Catholic • Before- and after-school care: yes

St. Benedict at Auburndale High School 8250 Varnavas Drive at Germantown Pkwy., Cordova, 38016 • 260-2840 • sbaeagles.org • Student body: co-ed • Grades: 9-12 • Tuition: $16,630-$17,775 • Enrollment/student-faculty ratio: 450; 10:1 (Fall 2024) • Religious affiliation: Catholic • Beforeand after-school care: no

St. George’s Independent School - Collierville Campus 1880 Wolf River Blvd., Collierville 38017 • 457-2000 • sgis. org • Student body: co-ed • Grades: PreK-5 Germantown & Memphis locations • Grades: 6-12 at Collierville • Tuition: $14,900-$25,900 • Enrollment/student-faculty ratio: 986 (all locations); 9:1 • Religious affiliation: Episcopal • Beforeand after-school care: yes (PK-8th). Additional Locations: Germantown Campus, 8250 Poplar, 38138 • 261-2300 • Grades: PreK-5; Memphis Campus, 3749 Kimball Avenue, 38111 • 261-3920 • Grades: PreK-5

St. Mary’s Episcopal School 60 Perkins Extd., 38117 • 5371472 • stmarysschool.org • Student body: female • Grades: Age 2 yrs.-12 • Tuition: $5,200 - $27,800 • Enrollment/ student-faculty ratio: 800+; 8:1 • Religious affiliation: Episcopal • Before- and after-school care: after only Tipton-Rosemark Academy 8696 Rosemark Road, Millington, TN 38053 • 829-6500 • tiptonrosemarkacademy. net • Student body: co-ed • Grades: K2-12 • Tuition: $6,223-$11,122 • Enrollment/student-faculty ratio: 700; 18:1 • Religious affiliation: nondenominational Christian • Beforeand after-school care: yes

Trinity Christian Academy 10 Windy City Rd., Jackson, TN, 38305 • 731-668-8500 • tcalions.com • Student body: co-ed

• Grades: Pre-K–12

• Tuition: $7,491-$12,947 • RISE/REACH program: $17,000-$21,940 • Little Lions: Infants and Toddlers

• Tuition: $531-$1,087 Monthly. Little Lion students can enroll in a 10- or 12-month pay plan. Enrollment/studentfaculty ratio: 650 (Fall 2024) ; 9:1 • Religious affiliation: Christian, Interdenominational • Before- and after-school care: yes (including holidays)

University School of Jackson 232 McClellan Rd., Jackson, TN, 38305 • 731-664-0812 • usjbruins.org

• Student body: co-ed • Grades: Age 6 wks.-12 • Tuition: $7,600-$13,950

• Enrollment/student-faculty ratio: 1,100; 10:1 • Religious affiliation: nondenominational • Before- and after-school care: after-school care and summer daycare

Westminster Academy 2520 Ridgeway Rd., 38119 • 380-9192 • wamemphis.com

• Student body: co-ed • Grades: JK-12 • Tuition: $7,963-$17,558 • Enrollment/student-faculty ratio: 472; 16:1 • Religious affiliation: Classical Christian • Beforeand after-school care: yes

West Memphis Christian School 1101 N. Missouri St., West Memphis, AR, 72301 • 870-400-4000 • wmcs.com • Student body: co-ed • Grades: K-12 • Tuition: $7,000-$8,500

• Enrollment/student-faculty ratio: 218, 9:1 (Fall 2024)

• Religious affiliation: Christian • Before- and afterschool care: yes

Woodland Presbyterian School 5217 Park, 38119 • 685-0976

• woodlandschool.org • Student body: co-ed • Grades: Age 2 years-8 • Tuition: $5,785 - $18,285 (Tuition Assistance available) • Enrollment/student- faculty ratio: 330; 7:1 • Religious affiliation: Presbyterian • Before- and afterschool care: yes

CATHOLIC SCHOOLS

Christian Brothers High School 5900 Walnut Grove, 38120

• 261-4900 • cbhs.org • Student body: male • Grades: 9-12

• Tuition: $18,320 • Enrollment/student-faculty ratio: 735; 11:1 • Religious affiliation: Roman Catholic • Before- and after-school care: no

Holy Rosary School 4841 Park, 38117 • 685-1231 • holyrosarymemphis.org/ • Student body: co-ed • Grades: PreK2-8 • Tuition: $8,570-$9,380; $21,900 for languagebased learning differences • Enrollment/student-faculty ratio: 450, 20:1 • Before- and after-school care: yes Incarnation Catholic Preschool 360 Bray Station Rd. Collierville, 38017 • 861-5414 • goics.org • Ages 1-4 • Enrollment 150 (Fall 2024) • Before and aftercare care: yes Our Lady of Perpetual Help School 8151 Poplar, Germantown, 38138 • 753-1181 • olphowls.org/ • Student body: co-ed • Grades: PreK-8 • Tuition: $3,539-$9,078 • Enrollment/student-faculty ratio: 215, 8:1 • Religious affiliation: Catholic • Before- and after-school care: yes St. Agnes Academy/St. Dominic School 4830 Walnut Grove, 38117 • 767-1356 • saa-sds.org • Student body: St. Agnes, female; St. Dominic, male • Grades: 2K-12 (girls), 2K-8 (boys) • Tuition: $6,700-$22,800 • Enrollment/student-faculty ratio: 795; 7:1 • Religious affiliation: Catholic • Before- and after-school care: yes

St. Ann School – Bartlett 6529 Stage Rd., 38134 • 386-3328 • sascolts.org • Student body: co-ed • Grades: PK-8 • Tuition: $8,100 • Enrollment/student-faculty ratio: 200+, 14:1 (Fall 2024)• Before- and after-school care: yes

St. Benedict at Auburndale High School 8250 Varnavas at Germantown Pkwy., Cordova, 38016 • 260-2840 • sbaeagles.org • Student body: co-ed • Grades: 9-12 • Tuition: $16,630-$17,775 • Enrollment/student-faculty ratio: 450; 16:1 (Fall 2024)• Religious affiliation: Catholic • Beforeand after-school care: no

St. Francis of Assisi Catholic School 2100 N. Germantown Pkwy., Cordova, TN 38016 • 901-388-7321 • sfawolves.org/ • Student body: co-ed • Grades: 2K-8 • Tuition: $9,250-$11,475 • Enrollment/student-faculty ratio: 415; 14:1 • Before and after school care: yes

St. Louis School 5192 Shady Grove Rd., 38117 • 255-1900 • stlouismemphis.org/• Student body: co-ed • Grades: PreK3-8 • Tuition: $5,490-$10,150 • Enrollment/student-faculty ratio: 532; 15:1 (Fall 2024) • Before- and after-school care: yes

St. Paul Catholic School 1425 E. Shelby Dr., 38116 • 346-0862 • stpaulschoolmemphis.org • Student body: co-ed • Grades: PK3-8 • Tuition: $5,900 (Fall 2024) • Enrollment/studentfaculty ratio: 250; 22:1 (Fall 2024)

MEMPHIS-SHELBY COUNTY SCHOOLS OPTIONAL PROGRAMS

160 S. Hollywood, Room C106, 38112 • 416-5338 • scsk12.org/optional

Optional schools offer a world of choices to students. SCS has two optional programs: schools that use the school-within-a-school approach (optional program and traditional classes) and those that are optional-only (meaning all students participate in the program). In the following profiles, optional programs are described, and optional-only schools are designated with an asterisk (*).

*Balmoral-Ridgeway Elementary School 5905 Grosvenor Ave., 38119 • 416-2128 • Grades: 1-5 • schools.scsk12.org/ balmoralridgeway-es • International Baccalaureate (IB) World School Primary Years Programme. Balmoral Ridgeway promotes education of the whole child with a one-of-akind global education.

Bellevue Middle School 575 S. Bellevue Blvd., 38104 • 4164488 • Grades: 6-8 • schools.scsk12/org/bellevue-ms • The Enriched Academics/College Preparatory program prepares students for secondary and post-secondary education with enriched language arts, mathematics, and science classes. Art, music, and robotics/STEM classes available.

Bolton High School 7323 Brunswick Rd., 38002 • 4161435 • Grades: 9-12 • schools.scsk12.org/bolton-hs • The International Baccalaureate Diploma Programme provides an internationally accepted education which opens the way for graduating students looking for higher education. Automotive technology and Agri-STEM classes are available. Brownsville Road Elementary School 5292 Banbury, 38134 • 416-4300 • Grades: 1-5 • schools.scsk12.org/brownsvilleroades • The Enriched Academics/International Studies program provides students with advanced multicultural educational opportunities and teaches students problem-solving skills to guide them to be self-sufficient.

Central High School 306 S. Bellevue Blvd., 38104 • 416-4500 • Grades: 9-12 • schools.scsk12.org/central-hs • The College Preparatory program promotes college-readiness with honors and AP courses. Central also offers outstanding arts and athletic programs.

Colonial Middle School 1370 Colonial Rd., 38117 • 416-8980 • Grades: 6-8 • schools.scsk12.org/colonial-ms • With a central focus on arts, academics, and athletics, Colonial offers creative and performing arts classes, enriched academics, and exploratory classes.

Cordova Elementary School 750 Sanga Rd., Cordova, 38018 • 416-1700 • Grades: 1-5 • scsk12.org/cordova-es • Enriched Academics encourages students to develop and expand artistic, athletic, musical, and media skills with rigorous classes, academic competitions, STEM clubs, athletics, computer education, and art & music classes.

Cordova Middle School 900 Sanga Rd., Cordova, 38018 • 416-2189 • Grades: 6-8 • schools.scsk12.org/cordova-ms • Cordova Middle provides a stimulating learning experience for students interested in computer and environmental sciences. Extracurricular and after-school activities include robotics and STEM programs. The school also has indoor and outdoor environment-based learning labs.

Craigmont High School 3333 Covington Pike, 38128 • 416-4312

• Grades: 9-12 • schools.scsk12.org/craigmont-hs • Craigmont High boasts a college preparatory program, International

Studies Optional Program, Robotics Club, National Society of Black Engineers (NSBE) Junior Chapter, and more; it caters to a wide range of abilities and needs from special education to honors/advanced placement and dual enrollment.

Craigmont Middle School 3455 Covington Pike, 38128 • 416-7780 • Grades: 6-8 • schools.scsk12.org/domain/3406 • The only Optional and International Studies middle school in Shelby County, Craigmont Middle prepares students for higher education by encouraging problem-solving skills and critical thinking while increasing global awareness.

*Cummings School 1037 Cummings, 38106 • 416-7810

• Grades: K-8 • schools.scsk12.org/cummings-k8 • The Developing Masterful Mathematical Minds (DM3) program emphasizes learning of mathematics and integrates these lessons into other areas of the curriculum. Cummings K-8 Optional offers an Enriched Academics program that focuses highly on STEM principles. Cummings also serves as a laboratory school for LeMoyne-Owen College and is provided innovative teaching and learning strategies by the Center for Urban Education (CUE).

*Delano Elementary 1716 Delano Ave., 38127 • 416-3932

• Grades: 1-5 • schools.scsk12.org/delano-es • Delano Optional School is a 2018-19 Reward School that has a STEM, Broadcasting, and Communications Focus. The school also offers a variety of extracurricular activities including cheerleading, school newspaper, Arts and Crafts Club, and more.

*Double Tree Elementary School 4560 Double Tree Rd., 38109 • 416-8144 • Grades: PreK-5 • schools.scsk12.org/doubletreees • As a modified Montessori/Technology school, Double Tree provides a Montessori approach for K-2nd grade and an emphasis on technology for grades 3-5.

Douglass High School 3200 Mt. Olive Rd., 38108 • 416-0990 • Grades: 9-12 • schools.scsk12.org/frederickdouglass-hs • The Public Service and Communication Arts program helps students develop 21st-century skills. Students are taught traditional and core academics while having the opportunity to take honors and AP classes as well as career and technical education courses.

*Douglass Elementary School 1650 Ash St., 38108 • 416-5946 • Grades: *K-5, 6-8 • schools.scsk12.org/ douglass-k8 • The Chess and Public Service programs aim to provide opportunities that enrich students with an advanced curriculum.

Downtown Elementary School 10 North Fourth St., 38103 • 416-8400 • Grades: 1-5 • schools.scsk12.org/downtown-es • The Enriched Academics/Social Studies program takes advantage of its unique urban location by using downtown Memphis as a “living laboratory.” Students take frequent field trips to historical, educational, and cultural sites; guest speakers from nearby businesses and organizations stop in to speak with the students. A variety of in-school enrichment classes and after-school tuition-based activities are offered. East High School 3206 Poplar, 38111 • 416-6160 • Grades: 9-12 • schools.scsk12.org/east-hs • East High and its T-STEM Academy encourage students’ growth by emphasizing problem-based learning, professional learning, college and career readiness, and by increasing partnerships with industry, university, and community partnerships to support STEM education.

Germantown Elementary School 2730 Cross Country Dr., 38138 • 416-0945 • Grades: 1-5 • schools.scsk12.org/germantownes • The Enriched Academics/International Studies program teaches students global and community awareness. Students also receive a number of opportunities through a learning garden, French classes, side-by-side concert with Memphis Symphony Orchestra, art expression experiences, partnerships with Germantown Middle and High School, and CLUE classes for gifted students.

Germantown Middle School 7925 C.D. Smith Rd., 38138 • 416-0950 • Grades: 6-8 • schools.scsk12.org/germantownms • The Enriched Academics/College Preparatory, STEM, and World Languages (Latin, French, and Spanish) programs provide every student numerous challenging, educational

opportunities; and an array of specialized clubs and extracurricular activities keep students engaged.

Germantown High School 7653 Poplar Pike, 38138 • 4160955 • Grades: 9-12 • schools.scsk12.org/germantown-hs

• Germantown’s International Baccalaureate College Preparatory program sets students up for success in the future and is recognized globally. The Creative and Performing Arts program continuously garners national recognition for achievements.

Grahamwood Elementary School 3950 Summer Ave., 38122 • 416-5952 • Grades: 1-5 • schools.scsk12.org/grahamwood-es • The Enriched Academics program encourages students to be productive and well-rounded by providing a safe, diverse, and academically challenging environment.

Havenview Middle School 1481 Hester Ln., 38116 • 416-3092 • Grades: 6-8 • schools.scsk12.org/havenview-ms • The Science, Technology, Engineering, Arts, and Mathematics (STEAM) program offers rigorous academic concepts while exposing students to real-life experiences to further develop social and intellectual skills.

*Idlewild Elementary School 1950 Linden Ave., 38104 • 416-4566 • Grades: K-5 • schools.scsk12.org/idlewild-es • Idlewild provides a diverse and academically invigorating curriculum that combines enriched science, technology, art, and music.

*John P. Freeman Optional School 5250 Tulane Rd., 38109 • 416-3156 • Grades: 1-8 • schools.scsk12.org/ johnpfreeman-k8 • The Enriched Academics/College Preparatory program prepares students to succeed globally by instilling rigorous academic practices and by encouraging using a growth mindset and building meaningful relationships.

Keystone Elementary Optional School 4301 Old Allen Rd., 38128 • 416-3924 • Grades: 1-5 • schools.scsk12. org/keystone-es • ECO: Educating Children Through the Outdoors is Keystone’s central focus, where students

receive an enriched education in outdoor classrooms (gardens, pond, “grow rooms,” and amphitheatre) and science and computer labs.

Kingsbury High School 1270 N. Graham St., 38122 • 416-6060

• Grades: 9-12 • schools.scsk12.org/kingsbury-hs • With its Global Health Studies: Applied Health Science and Health Science Policy program, Kingsbury prepares students for college with a focus in the healthcare industry.

*Maxine Smith STEAM Academy 3 N. Holmes St., 38111 • 416-4536 • Grades: 6-8 • schools.scsk12.org/maxinesmithms • The Science, Technology, Engineering, Arts, and Mathematics (STEAM) program is designed to engage students and provide a rigorous curriculum.

*Oak Forest Elementary School 7440 Nonconnah View Cove, 38119 • 416-2257 • Grades: 1-5 • schools.scsk12.org/ oakforest-es • With its International Baccalaureate Primary Years Programme, Oak Forest provides an enriched and globally recognized education.

Overton High School 1770 Lanier Ln., 38117 • 416-2136

• Grades 9-12 • schools.scsk12.org/overton-hs • The Creative and Performing Arts program fosters students’ development of talents in the performing arts with programs in vocal and instrumental music, jazz, orchestra, dance, drama, visual arts, broadcasting, and creative writing.

Peabody Elementary School 2086 Young Ave., 38104 • 416-4606 • Grades: 1-5 • schools.scsk12.org/peabodyes • A multicultural melting pot, Peabody incorporates international studies in its enriched academics program.

Ridgeway High School 2009 Ridgeway Rd., 38119 • 4168820 • Grades: 9-12 • schools.scsk12.org/ridgeway-hs • International Baccalaureate World School. Ridgeway provides a course of study that is acknowledged worldwide for its rigorous curriculum.

Ridgeway Middle School 6333 Quince Rd., 38119 • 4161588 • Grades: 6-8 • schools.scsk12.org/ridgeway-ms •

OPEN HOUSE DATES

September 18

Shelby Farms Campus

Open House (Grades 4-12)

September 23

Lower School

Open House (Age 2 - Grade 3)

The International Baccalaureate World School Middle Years Programme strives to encourage students to become independent thinkers and risk-takers who are internationally minded.

Riverwood Elementary School 1330 Stern Ln., Cordova, 38016 • 416-2310 • Grades: 1-5 • schools.scsk12.org/ riverwood-es • The Environmental Science and Community Service program encourages students to be community and environmentally conscious.

*Rozelle Elementary School 993 Roland St., 38114 • 416-4612 • Grades: K-5 • schools.scsk12.org/rozelle-es • In Rozelle’s Creative and Performing Arts Program, instructors use the arts to teach academic subjects and develop individual skills.

Sherwood Elementary School 1156 Robin Hood Ln., 38111 • 416- 4864 • Grades: 1-5 • schools.scsk12.org/sherwood-es • The Academic Enrichment Through the Arts program provides a challenging curriculum with an emphasis through the arts. Students are required to read classic literature, books, solve problems, and develop writing skills. The program is further enriched by involvement from ArtsMemphis, Memphis Brooks Museum of Art, and Dixon Gallery and Gardens.

Snowden School 1870 N. Parkway, 38112 • 416-4621 • Grades: 1-8 • schools.scsk12.org/snowden-k8 • Snowden’s Enriched Academics/College Preparatory program offers STEM courses while also stressing academics, arts integration, athletics, and social development.

• Christ-Centered Discipleship & Biblical Worldview

• College-Preparatory Academics Taught by Excellent, Caring Teachers

• Small Class Sizes = Students are Known & Are Involved in Multiple Activities

• Championship Athletics and Award-Winning Fine Arts

• Nurturing Atmosphere

*Springdale-Memphis Magnet Elementary School 880 N. Hollywood St., 38108 • 416-4883 • Grades: 1-5 • schools. scsk12.org/springdalememphis-es • Exploratory learning provides a science-driven curriculum and an innovative learning environment with interactive trips, labs, and fairs. Treadwell Elementary School 3538 Given Ave., 38122 • 416-6130 • Grades: K-5 • schools.scsk12.org/treadwell-es • The Dual Language Immersion program boasts a bilingual ecseagles.com

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education and a culturally diverse environment. Englishspeaking students are paired with students who speak other native languages to be immersed in a one-of-a-kind foreign language educational experience.

Students

Students are equipped with the tools needed to succeed in the classroom, the workplace, and in life.

Memphis School of Excellence (MSE) aims to provide a safe and collaborative environment that cultivates the academic and social development of its students through the emphasis of STEM: Science, Technology, Engineering & Math.

•TUITION-FREE

Students

•FOUR TVAAS LEVEL-5 SCHOOLS:

*Vollentine Elementary School 1682 Vollintine Ave., 38107 • 416-4632 • Grades: K-5 • schools.scsk12.org/vollentine-es • The Scholars Tackling Academic Rigor Scientifically (STARS) program offers a technological learning environment that is geared towards science discovery.

Whitehaven Elementary School 4783 Elvis Presley Blvd., 38116 • 416-7431 • Grades: 1-5 • schools.scsk12. org/whitehaven-es • The Enriched Academics program provides students with an academic instruction in science, technology, engineering, and math (STEM).

Students are equipped with the tools needed to succeed in the classroom, the workplace, and in life.

workplace, and in life.

•TUITION-FREE

•TUITION-FREE

•FOUR TVAAS LEVEL-5 SCHOOLS: Mendenhall Campus ( -8)

Mendenhall Campus ( -8) Winchester Campus (9-12)Cordova Elementary Campus (K-5)

Winchester Campus (9-12)Cordova Elementary Campus (K-5)

TVAAS LEVEL-5 SCHOOLS: Mendenhall Campus ( -8) Winchester Campus (9-12)Cordova Elementary Campus (K-5)

Cordova Secondary Campus (6-12)

Secondary Campus (6-12)

Cordova Secondary Campus (6-12)

Cordova Secondary Campus (6-12)

• Highly Qualified & Dedicated Teachers

• Highly Qualified & Dedicated Teachers

• 1:1 Chromebook Access

• 1:1 Chromebook Access

• Highly Qualified & Dedicated Teachers

• Highly Qualified & Dedicated Teachers

• 1:1 Chromebook Access

• Drama, Theater & Student Council

• 1:1 Chromebook Access

• Drama, Theater & Student Council

• Drama, Theater & Student Council

• Safe, Small & Caring Environment

• Drama, Theater & Student Council

• Safe, Small & Caring Environment

• Safe, Small & Caring Environment

• College Bound Education

• Safe, Small & Caring Environment

• College Bound Education

• College Bound Education

• College Bound Education

• Variety of Athletic Programs

• Variety of Athletic Programs

• Variety of Athletic Programs

• Variety of Athletic Programs

• Career Education Classes

• Career Education Classes

• Career Education Classes

• Career Education Classes

• Coding, 3D Printing

• Coding, 3D Printing

• Coding, 3D Printing

• Coding, 3D Printing

Whitehaven High School 4851 Elvis Presley Blvd., 38116 • 416-3000 • Grades: 9-12 • schools.scsk12.org/whitehavenhs • The College Preparatory/Business and Finance programs prepare students for college with a broad range of classes that include business/finance and advanced placement courses.

White Station High School 514 S. Perkins Rd., 38117 • 4168880 • Grades: 9-12 • schools.scsk12.org/whitestation-hs • Ranked on Newsweek’s list of top high schools in America, White Station High School provides a College Preparatory program that prepares students for college readiness with classes in science, mathematics, medicine, law, education, business, computer science, and public/social service.

White Station Middle School 5465 Mason Rd., 38120 • 4162184 • Grades: 6-8 • schools.scsk12.org/whitestation-ms • The College Preparatory program offers an academically stimulating curriculum in a state-of-the-art facility with English, math, science, social studies, fine arts, and world languages courses.

William Herbert Brewster Elementary School 2605 Sam Cooper Blvd., 38112 • 416-7150 • Grades 1-5 • schools. scsk12.org/whbrewster-es • The Enriched Academics/ STEAM program is designed to prepare students to excel by emphasizing enriched learning in science, technology, engineering, arts, and mathematics. Smart boards, computer workstations, interactive science lab, visual arts room, and interactive science lab.

Willow Oaks Elementary School 4417 Willow Rd., 38117 • 416-2196 • Grades: 1-5 • schools.scsk12.org/willowoaks-es • The Enriched Academics Through the Arts and Technology program prepares students for middle and high school with a curriculum that exceeds state performance standards in reading, math, science, social studies, computer technology, and the arts.

Wooddale High School 5151 Scottsdale Ave., 38118 • 416-2440 • Grades: 9-12 • schools.scsk12.org/wooddale-hs • The College Preparatory and Aviation/Tourism programs are designed to train students in specialized fields that include aviation, robotics, and information technology. Students have the opportunity to work on or finish their Federal Aviation Administration’s private pilot certificates.

CHARTER SCHOOLS IN MEMPHIS AND SHELBY COUNTY

Charter schools are public schools that operate independently from their school districts. Each school follows its own mission while adhering to state-required education standards. Charters serve as an alternative to families seeking a public school education but in a smaller, academically enriched environment.

Arrow Academy of Excellence 645 Semmes St., 38111 • 2071891 • arrowacademyofexcellence.org • Grades: K-5 Aspire Public Schools Memphis 3210 Raleigh-Millington Rd., 38128 • 567-7068 • aspirepublicschools.org • Various campuses • Grades: PK-8

Aurora Collegiate Academy 4841 Summer Ave., 38122 • 2494615 • auroracollegiate.org • Grades: K-5

Beacon College Prep 5130 Raleigh-Lagrange 38134 • 701-6750 • beaconcollegeprep.org • Grades: K-4

Believe Memphis Academy 2230 Corry Rd. • 881-7970 • believememphisacademy.org • Grades: K-8

Bluff City High School 4100 Ross Rd., 38115 • iotaschools.org/ schools/bluff-city-high-school/ • 730-8157 • Grades: 9-12

Circles of Success Learning Academy 867 S. Parkway 38106 • 322-7978 • coslacharter.com • Grades: K-5

City University School - Girls Preparatory 1475 East Shelby Dr., 38116 • 755-2219 • cityuniversityschool.org/girls-prep • Grades: 6-8 for girls

City University School of Independence 1475 East Shelby Dr., 38116 • 775-2219 • cityuniversityschool.org/school-ofindependence • Grades: 9-12

City University School of Liberal Arts 1475 East Shelby Dr., 38116 • 775-2219 • cityuniversityschool.org • Grades: 9-12

Compass Community Schools 61 N. McLean Blvd., 38104 • 618-7422 • compassmemphis.org • Student body: co-ed • Grades: K-12 • Compass is a charter school of choice and is 100% free to attend. Compass believes in providing a world-class education within a supportive, joyful, and hopeful school culture. Our schools are intentionally small to foster a family environment where teachers can focus on the individual child. Enrollment: 1,420+ across six campuses • Six locations: Compass-Berclair (K-8) - 3880 Forest Ave., 38122; Compass-Binghamton (K-8) - 2540 Hale Rd., 38112; Compass-Frayser (K-8) - 3690 Thomas St., 38127; CompassHickory Hill (K-8) - 3572 Emerald St., 38115; CompassMidtown (9-12) - 61 N. McLean, 38104; Compass-Orange Mound (K-8) - 2718 Lamar Ave., 38114

Cornerstone Prep-Lester Campus 320 Carpenter St., 38112 • 416-3640 • cornerstoneprepmemphis.org • Grades: PK-5

Cornerstone Prep-Denver Elementary 1940 Frayser Blvd., 38127 • 416-3640 • cegmemphis.org/cpd • Grades: PK-5

Cornerstone Prep-Knight Road 3237 Knight Rd., 38118 • 4163645 • cegmemphis.org/cpk • Grades: PK-3

Crosstown High School 1365 Tower Ave., 38104 • 401-5500 • crosstownhigh.org • Grades: 9-12

Fairley High 4950 Fairley Rd., 38109 • 730-8160 • tn.greendot.org/fairley • Achievement School District • Grades: 9-12

Freedom Preparatory Academy Westwood Elementary 778 Parkrose Rd., 38109 • 538-9500 ext. 1 • freedomprep.org • Achievement School District • Grades: PK-5

Freedom Preparatory Academy Whitehaven Elementary at Millbranch Campus 3750 Millbranch 38116 • 538-9500 ext. 2 • freedomprep.org

Freedom Preparatory Academy Middle and High School 617 Brownlee Rd., 38116 • 538-9500 ext. 5 • freedomprep. org • Grades: 6-12

Gestalt Community Schools 2650 Thousand Oaks Blvd. #2200, 38118 • 213-5161 • gestaltcs.org • Various campuses • Grades: K-12

Granville T. Woods Academy of Innovation 3824 Austin Peay Hwy., 38128 • 800-1209 • gtwacademy.com • Grades: K-8 Journey Community Schools 6870 Winchester Rd. 38115 • myjourneycs.org • Grades: K-5

KIPP: Memphis Collegiate Schools 2670 Union Ave. Extended #1100, 38112 • 452-2682 • kippmemphis.org • Various campuses • Grades: K-12

Leadership Preparatory Charter School 4190 Elliston Rd., 38111 • 512-4495 • leadmemphis.org • Grades: K-8

Memphis Academy of Science and Engineering 1266 Poplar Ave., 38104 • 333-1580 • discovermase.org • Grades: 6-12

Memphis Business Academy Elementary School 1082 Berclair Rd., 38122 • 591-7267 • memphisbusinessacademy. com • Grades: K-5

Memphis Business Academy Hickory Hill Elementary & Middle School 4443 South Germantown Rd. 38125 • 505-0551 • memphisbusinessacademy.com

Memphis Business Academy Middle & High School 3306 Overton Crossing, 38127 • 357-8680 • mbacharterschools. org • Grades: 6-12

Memphis College Prep Elementary School 1500 Dunn Ave., 38106 • 620-6475 • memphiscollegeprep.org • Grades: K-5

Memphis Delta Prep 1237 College St, 38106 • 251-1010 • memphisdeltaprep.org • Grades: K-5

Memphis Grizzlies Preparatory 168 Jefferson Ave., 38103 • 474-0955 • grizzliesprep.org • Grades: 6-8

Memphis Merit Academy 4775 American Way 38118 • 6173690 • memphismeritacademy.org

Memphis RISE Academy 5221 Raleigh Lagrange Rd., 38134 • 333-2750 • memphisrise.org • Grades: 6-12

Memphis School of Excellence 8364 Macon Rd. 38018 • 5902111 • sememphis.org • Various campuses • Grades: PK-12

Memphis STEM Academy 2180 Frayser Blvd., 38127 • 708-3001 • mbacharterschools.org/memphis-stemacademy • Grades: PK-5

Perea Elementary School 1250 Vollintine Ave. 38107 • 2036420 • pereaelementary.org • Grades: K-5

Promise Academy 1346 Bryan St., 38108 • 324-4456 • promiseacademy.com/hollywood-campus/ • Grades: PK-5 Soulsville Charter School 1115 College St., 38106 • 261-6366 • soulsvillecharterschool.org • Grades: 6-12

Southern Avenue Charter Elementary School 2221 Democrat Rd., 38132 • 743-7335 • southernavecharterschools. org • Grades: K-5

STAR Academy 3260 James Rd., 38128 • 387-5050 • staracademycharter.org • Grades: PK-8

Veritas College Preparatory Charter School 1500 Dunn Ave., 38106 • 526-1900 • veritascollegeprep.org • Grades: 5-8

Vision Prep 260 Joubert Ave., 38109 • 775-1018 • visionprep. org • Grades: K-5

SCHOOLS FOR SPECIAL NEEDS

Bodine School 2432 Yester Oaks Dr., Germantown, 38119 • 754-1800 • bodineschool.org • Grades: 1-6. Serves students with dyslexia and dyslexia-related reading differences. Concord Academy 4942 Walnut Grove, 38117 • 682-3115 • concord-academy.com • Grades: 6-12. Serves students with learning and social disabilities.

Harwood Center 4075 Park Ave (Main Office), Memphis, 38152 • 584-8281 • harwoodcenter.org • Ages: 18 months-6 years. Provides support and education for young children with autism, Down syndrome, cerebral palsy, and other developmental disabilities. Other locations: 680 Hanley St., 38114

Madonna Learning Center 7007 Poplar, Germantown, 38138 • 752-5767 • madonna-learning.org • Ages: 4-30. Provides individualized support for special-needs children and adults.

Memphis Oral School for the Deaf 7901 Poplar, Germantown, 38138 • 758-2228 • mosdkids.org • Ages: birth–6 • Teaches children who are deaf or hard of hearing how to listen and talk.

Phoenix School for Creative Learning 2404 Arthur Rd., Germantown, 38138 • 757-4360 • thephoenixschool.net • Grades: 1-12. Offers individualized arts-based learning for students with average or above-average IQ with ADD/ADHD, high-functioning autism, or other learning disabilities.

Shelby Oaks School 2000 N. Germantown Parkway, Cordova, 38016 • 737-3355 • shadyoaksmemphis.com • Ages: 7-14. Offers special, individualized instruction for students with ADD/ADHD, dyslexia, and other learning disorders. St. Francis of Assisi RISE Program 2100 Germantown Parkway, Cordova, 38106 • 388-7321 • sfawolves.org • Grades: 1-8. Our RISE program is for students diagnosed with a learning difference including but not limited to dyslexia/reading disorder, language/math processing disorder, and auditory processing disorder.

LAMP SHADE HOUSE

PREPARING FOR COLLEGE

CCOMPILED BY MARY SWANSON

ollege prep is about more than taking the right classes. It involves developing skills and interests, becoming involved in extracurricular activities, and practicing good study habits. Read below for a detailed step-by-step preparedness list from the office of Federal Student Aid (FSA) that both prospective college students and parents can consult to ensure optimal college readiness.

MIDDLE SCHOOL

STUDENTS:

◗ Think about college as an important part of your future. Discuss your thoughts and ideas with your family and with people at school.

◗ Start saving for college if you haven’t already.

◗ Take challenging and interesting classes to prepare for high school.

◗ Ask your parent or guardian to help you research which high schools or special programs will most benefit your interests.

◗ Develop strong study habits.

◗ Do your best in school and on standardized tests. If you are having difficulty, don’t give up — get help from a teacher, tutor, or mentor.

◗ Become involved in school- or community-based activities that let you explore your interests and learn new things.

◗ Speak with adults, such as your teacher, school counselor or librarian, relatives, or family friends, who you think have interesting jobs. Ask them what they like about their job and what education they needed for it.

PARENTS:

◗ Continue saving for your child’s college education. If you have not opened a savings account, learn about the tax advantages of saving.

◗ Talk to your child about their interests and help match those interests with a college major and career.

◗ Help your child develop good study habits, such as finishing all work before going on social media or playing computer games.

◗ Stay in contact with your child’s teachers and counselor so that they can let you know about any changes in your child’s behavior or schoolwork.

◗ Keep an eye on your child’s grades, and help him or her find tutoring assistance, if necessary.

9TH GRADE

STUDENTS:

◗ Take challenging classes in core academic subjects. Most colleges require four years of English, at least three years of social studies (history, civics, geography, economics, etc.), three years of mathematics, and three years of science, and many require two years of a foreign language. Round out your course load with classes in computer science and the arts.

◗ Get involved in school- or community-based activities that interest you or let you explore career interests. Consider working, volunteering, and/or participating in academic enrichment programs, summer workshops, and camps with specialty focuses such as music, arts, or science. Remember: It’s quality (not quantity) that counts.

◗ Ask your guidance counselor or teachers what Advanced Placement courses are available, whether you are eligible, and how to enroll in them.

◗ Research your career options.

◗ Start a list of your awards, honors, paid and volunteer work, and extracurricular activities. Update it throughout high school.

◗ Learn about budgeting your money.

◗ Explore reasons to consider college or career school, and don’t be afraid to ask for help from your parents, school counselor, and older students as you prepare.

PARENTS:

◗ Talk to your child about college plans as if they will definitely go to college.

◗ Keep an eye on your child’s study habits and grades — stay involved.

◗ Encourage your child to take Advanced Placement or other challenging classes.

◗ Add to your child’s college savings account regularly, and make sure you are fully aware of the provisions of the account.

◗ Address your concerns about whether your child can or should go to college or career school.

10TH GRADE

STUDENTS:

◗ Meet with your school counselor or mentor to discuss colleges and their requirements.

◗ Consider taking a practice Preliminary SAT/National Merit Scholarship Qualifying Test (PSAT/NMSQT) or check out the ACT Aspire exam “sandbox.”

◗ Plan to use your summer wisely: Work, volunteer, or take a summer course (away or at a local college).

◗ Go to career information events to get a more detailed look at career options.

◗ Research majors that might be a good fit with your interests and goals.

◗ Learn the differences between grants, loans, work-study, and scholarships.

PARENTS:

◗ Find out whether your child’s school has college nights or financial aid nights. Plan to attend those events with your child.

◗ Help your child develop independence by encouraging them to take responsibility for balancing homework with any other activities or a part-time job.

◗ Learn about the standardized tests your child will be taking during 10th through 12th grades.

11TH GRADE

STUDENTS:

all year

◗ Explore careers and their earning potential in the Occupational Outlook Handbook (bls.gov/ooh).

◗ Learn about choosing a college and find a link to the free college search tool (studentaid.gov/resources/prepare-for-college/students/choosing-schools).

◗ Attend college fairs and college-preparation presentations by college representatives. fall

◗ Take the Preliminary SAT/National Merit Scholarship Qualifying Test (PSAT/NMSQT). You must take the test in the 11th grade to qualify for scholarships and programs associated with the National Merit Scholarship Program. spring

◗ Register for and take exams for college admission. The standardized tests that many colleges require are the SAT and the ACT. Check with the colleges you are interested in to see what tests they require.

◗ Use the U.S. Department of Labor’s scholarship search (careerinfonet.org/scholarshipsearch) to find scholarships for which you might want to apply. Some deadlines fall as early as the summer between 11th and 12th grades, so prepare now to submit applications soon.

◗ Find out what government financial aid you can apply for.

◗ Learn how to avoid scholarship scams and identity theft as you look for financial aid and then attend college.

SUMMER BEFORE 12TH GRADE

STUDENTS:

◗ Create a StudentAid.gov account. You’ll need a StudentAid.gov account to access your federal student aid information and electronically sign your federal student aid documents. Note: You must create your own FSA ID; if your parent creates it for you, that’ll cause confusion later and will slow down the financial aid application process.

◗ Narrow down the list of colleges you are considering attending. If you can, visit the schools that interest you.

◗ Contact colleges to request information and applications for admission. Ask about financial aid, admission requirements, and deadlines.

◗ Decide whether you are going to apply under a particular college’s early-decision, early-action, or regular-decision program. Be sure to learn about the program deadlines and requirements.

◗ Begin working on essays for admissions, update your resume, and think about the best candidates for letters of recommendation.

◗ To supplement any federal student aid you may receive, be sure to apply for scholarships. Your goal is to minimize the amount of loan funds you borrow so you have less to pay back later.

PARENTS:

◗ Take a look at your financial situation, and be sure you’re on the right track to pay for college.

◗ Get in-depth information on the federal student aid programs.

◗ Create a StudentAid.gov account if you don’t have one yet. Note: You must create your own StudentAid.gov account. If your child creates it for you, or if you create your child’s, that will cause confusion later and will slow down the financial aid application process.

◗ Talk to your child about the schools they are considering. Ask why those schools appeal to your child and help them clarify goals and priorities.

◗ Attend college fairs with your child, but don’t take over the conversation with the college representatives. Just listen and let your child do the talking.

◗ Take your child to visit college campuses, preferably when classes are in session.

◗ Make sure your child is looking into or already has applied for scholarships.

◗ Ask your employer whether scholarships are available for employees’ children.

◗ Learn about student and parent loans.

12TH GRADE

STUDENTS:

all year

◗ Work hard all the way to graduation — second-semester grades can affect scholarship eligibility.

◗ Stay involved in after-school activities and seek leadership roles if possible.

◗ Fall

◗ As soon as possible after its October 1st release, complete and submit your FAFSA form at fafsa.gov, along with any other financial aid applications your chosen school(s) may require. You should submit your FAFSA form by the earliest financial aid deadline of the schools to which you are applying, usually by early February.

◗ After your FAFSA form is submitted and processed, you should receive an email with instructions on how to access an online copy of your FAFSA Submission Summary for the 2024–25 award year (July 1, 2024, to June 30, 2025) or Student Aid Report (SAR) for the 2023–24 award year (July 1, 2023, to June 30, 2024). These documents list your answers to the questions on your FAFSA form and give you some basic information about your aid eligibility. Review the documents, make any necessary corrections, and submit the corrections.

◗ If you haven’t done so already, register for and take the standardized tests required for college admission. Check with the colleges you are interested in to see what tests they require.

◗ Apply to the colleges you have chosen. Prepare your applications carefully. Follow the instructions, and pay close attention to deadlines.

◗ Well before your application deadlines, ask your counselor and teachers to submit required documents (e.g., transcript, letters of recommendation) to the colleges to which you’re applying.

◗ Complete any last scholarship applications.

spring

◗ Visit colleges that have invited you to enroll.

◗ Review your college acceptances and compare the colleges’ financial aid offers.

◗ Contact a school’s financial aid office if you have questions about the aid that school has offered you. In fact, getting to know your financial aid staff early is a good idea no matter what — they can tell you about deadlines, other aid for which you might wish to apply, and important paperwork you might need to submit.

◗ When you decide which school you want to attend, notify that school of your commitment and submit any required financial deposit. Many schools require this notification and deposit by May 1st.

PARENTS:

◗ Work with your child on filling out the FAFSA form.

◗ Make sure your child’s personal information is safe when they apply for financial aid.

◗ Read IRS Publication 970, Tax Benefits for Education to see how you might benefit from federal income tax credits for education expenses.

◗ Understand the benefits of federal student loans.

◗ Help your child learn about the responsibilities involved in accepting a student loan.

◗ With your child, look at communications from schools to which your child sent FAFSA information.

Further checklist items and additional college preparedness information can be found at studentaid.gov .

Discover the vibrant heart of Christian Brothers University, where opportunity meets inspiration! With a commitment to academic excellence, a welcoming campus community, and life-changing experiences, CBU is the place to ignite your passion and pursue your dreams. Explore CBU today and uncover the possibilities waiting for you!

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CHRISTIAN BROTHERS UNIVERSITY | Memphis, Tennessee

HOPE FOR TENNESSEE STUDENTS

You may have everything for college prepared — where you’re going, your roommate, your major, but you may be struggling with the financial aspect. If your college savings can’t quite cover the costs of tuition, there are solutions to assist in your journey. One for many Tennessee residents attending eligible in-state institutions is the Tennessee Education Lottery Scholarship Program. e traditional HOPE Scholarship is available to graduating high school seniors who meet the minimum requirements. e need-based HOPE Aspire supplemental award is available to those whose family’s adjusted gross income is $36,000 or less. e General Assembly Merit Scholarship (GAMS), also known as the HOPE Merit, is a merit-based supplemental award.

The traditional HOPE Scholarship is awarded to entering college freshmen who meet the following requirements:

◗ Apply by completing the Free Application for Federal Student Aid (FAFSA), available at fafsa.gov. Applications must be received by September 1st for the fall semester or February 1st for the spring and summer semesters. Early application is recommended.

◗ Have been a Tennessee resident for at least one year prior to the application date.

◗ Graduate from a Tennessee eligible high school. Exceptions may be granted to Tennessee residents who meet certain criteria, including those who graduate from high schools located in bordering out-ofstate counties, high schools in which dependents of active-duty military or civilian workers of the U.S. Department of Defense, members of the Armed Forces or the Tennessee National Guard who are classified as an in-state student under the Tennessee Board of Regents, high schools in which dependents of full-time religious work foreign nations, and out-of-state boarding schools that are regionally accredited by the National Association of Independent Schools (NAIS).

◗ Enroll in one of the eligible Tennessee public colleges, universities, or private colleges (see list below).

◗ Entering freshmen must achieve a minimum of a 21 on the ACT (or minimum of 1060 on the SAT), exclusive of the essay and optional subject area battery tests or have an overall weighted minimum 3.0 grade point average (GPA). Check with act.org for testing dates in the fall.

◗ The minimum average revised GED score is 170.

◗ The minimum average HiSet score is 15.

◗ Austin Peay State University (003478)

◗ Baptist Health Sciences University (034403)

◗ Belmont University (003479)

◗ Bethel University (003480)

◗ Bryan College (003536)

◗ Carson-Newman University (003481)

◗ Chattanooga State Community College (003998)

◗ Christian Brothers University (003482)

◗ Cleveland State Community College (003999)

◗ Columbia State Community College (003483)

◗ Cumberland

University (003485)

◗ Dyersburg State Community College (006835)

◗ East Tennessee State University (003487)

◗ ETSU School of Pharmacy (E01254)

◗ Fisk University (003490)

◗ Freed-Hardeman University (003492)

◗ Jackson State Community College (004937)

◗ John A. Gupton College (008859)

◗ Johnson University (003495)

◗ King University (003496)

◗ Lane College (003499)

◗ Lee University (003500)

◗ LeMoyne-Owen

◗ If required, ACT/SAT exams must be taken on a national or state test date prior to the first day of college enrollment after high school graduation. The ACT residual test and the ACT Superscore are not accepted.

◗ Must enroll within 16 months following high school graduation at any post-secondary institution. Enrollment at an ineligible post-secondary institution during the 16 months will make the student permanently ineligible. The HOPE Scholarship can be renewed annually if requirements continue to be met. Qualifying recipients who attend two- or four-year institutions with on-campus housing can receive up to $2,250 per full-time enrollment semester as a freshman and sophomore and up to $2,850 per full-time enrollment semester as a junior and senior

Students who qualify for the HOPE Scholarship but decide to attend an out-of-state regionally accredited institution will not receive the award; however, if the student transfers back to a HOPE-eligible institution in Tennessee, the student may receive the award if they have met all academic and non-academic requirements while attending the out-of-state institution. Visit tn.gov/collegepays for more information.

Prospective students are encouraged to do their research and apply for all available scholarships and grants for which they qualify. Begin with filling out the FAFSA, which is used by colleges across the country to determine the amount of financial aid to award to students.

In addition to standard need- and merit-based awards, many schools offer scholarships based on academic achievement, area of study, and other more specific criteria. When choosing a school, be sure to ask about all available financial aid, what’s needed to qualify, and respective deadlines. While many students are eligible for an unsubsidized Stafford Loan regardless of income or circumstances, loans should be taken out only if necessary.

College (003501)

◗ Lincoln Memorial University (003502)

◗ Lipscomb University (003486)

◗ Maryville College (003505)

◗ Middle Tennessee State University (003510)

◗ Milligan College (003511)

◗ Motlow State Community College (006836)

◗ Nashville State Community College (007534)

◗ Northeast State Community College (005378)

◗ Pellissippi State Community College (012693)

◗ Rhodes College (003519)

◗ Roane State Community

College (009914)

◗ South College (004938)

◗ Southern Adventist University (003518)

◗ Southwest Tennessee Community College (010439)

◗ Tennessee State University (003522)

◗ Tennessee Technological University (003523)

◗ Tennessee Wesleyan University (003525)

◗ Trevecca Nazarene University (003526)

◗ Tusculum College (003527)

◗ Union University (003528)

◗ University of Memphis (003509)

◗ University of Tennessee, Chattanooga (003529)

◗ University of Tennessee, Health Science (006725)

◗ University of Tennessee, Knoxville (003530)

◗ University of Tennessee, Martin (003531)

◗ University of Tennessee, Southern (003504)

◗ University of the South (003534)

◗ Vanderbilt University (003535)

◗ Volunteer State Community College (009912)

◗ Walters State Community College (008863)

◗ Welch College (030018)

Tennessee’s Only Optometry College.

SCO’s 537 students come to Memphis from 46 states and Canada, the most geographic representation of any optometry college in the country.

PARTNERING WITH MEMPHIS FOR THE PAST 100 YEARS

In 1925, President Charles E. Diehl made the pivotal decision to move the college to Memphis, believing that relocating to a larger city would help secure its future. One hundred years later, Rhodes College proudly stands as everything Diehl envisioned when he sought the move: a world-class college, closely intertwined with its city, that continues to prioritize intellectual engagement and meaningful service to others. Our graduates continue that mission through their work in our city, around the nation, and throughout the world. As we celebrate the college’s 100th year in this great city, we are proud to recognize just a few of our many Memphis alumni who have made, or continue to make, a significant impact in our community.

A heartfelt thanks to our beloved city for our strong partnerships that have endured for decades and for the many ways you continue to champion and support Rhodes.

Jen Andrews ’06 CEO, Shelby Farms Park Conservancy

Kristin Fox-Trautman ’98 Executive Director, Samaritan Counseling Centers of the Mid-South

Autumn Cartmill Chastain ’98 Founder, Thistle and Bee

Sally Jones Heinz ’81 President and CEO, Metropolitan Inter-Faith Association (MIFA)

Darrell Cobbins ’97 Founder, Universal Commercial Real Estate

Marion Keisker ’38 (1917-1989) Producer, Sun Records

Leslie Reddick ’82

Performing arts director, Grace-St. Luke’s Episcopal School & Classical Theatre of Memphis

Priya Tummalapalli ’22 Regional Liaison Africa and India, ALSAC-St. Jude Children’s Research Hospital

W.J. Michael Cody ’58 (1936-2024)

Attorney, Burch, Porter & Johnson; former Tennessee Attorney General

Lewis Donelson, III ’38 (1917-2018)

Founder & Attorney, Baker Donelson

Lauren Kennedy ’08 Owner, Sheet Cake Gallery

Rush Waller ’83 Chief Medical Officer, Le Bonheur Children’s Research Hospital

David Lusk ’87 Owner, David Lusk Gallery

Regional President, Truist

Russ Wigginton ’88 President, National Civil Rights Museum

Wurzburg ’62 Founder, Jocelyn Wurzburg,

Mediation Services

Johnny Moore ’88 Tennessee

Jocelyn

J.D.

HALLS OF LEARNING

Within the city limits of Memphis, or within an easy drive, colleges and universities across the Mid-South offer degree programs to suit any student’s interest or budget. Whether you’re looking for a small private college or a major public university, the institutions listed here should meet your needs.

LIBERAL ARTS AND SCIENCES

The College at Mid-America 2095 Appling Road, Cordova (38106) | 901-751-3060 collegeatmidamerica.com

enrollment: 159 (Fall 2024)

faculty: 10:1 student-to-faculty ratio

tuition: $10,850

housing: Private apartments (no utilities): 1 bedroom:

$753/month, 2 bedroom: $878/month, 3 bedroom: $1,000/month. Dorms: 1 bedroom, shared bath: $467/month; master bedroom, private bath: $489/ month

Christian Brothers University

650 East Parkway South (38104) | 321-3000 cbu.edu

enrollment: 1,746 total (undergraduate)

faculty: 11:1 student-to-faculty ratio

tuition: $19,875 per semester

housing: $4,915-$7,805 per semester (room and board)

Gould’s Academy

Park Place Campus: 1203 Ridgeway Road, Suite 203 (38119) | 901-767-6647

Bartlett Campus: 8000 U.S. Highway 64, Suite 108 (38133) | 901-842-1772 gouldsacademy.com

enrollment: 157

faculty: 10:1 student-to-faculty ratio

tuition: Cosmetology: $23,650 for books, kits, and fees; Barber School: $18,650 for books, kits, and

fees; Nail Tech: $9,950 for books, kits, and fees; Esthetician/Skin Care: $13,775 for books, kits, and fees; Instructor: $5,650 for books, kits, and fees

housing: N/A

LeMoyne-Owen College

807 Walker Avenue (38126) | 901-435-1000 loc.edu

enrollment: 646 (Fall 2023)

faculty: 12:1 student-to-faculty ratio

tuition: $12,076

housing: Double occupancy: $18,976 (per year); Single occupancy: $18,976 (per year); Single occupancy/ double bed: $7,200. Meal plan (required for all residents): $2,500

Moore Tech

1200 Poplar Avenue (38104) | 901-726-1997 mooretech.edu

enrollment: average of 378 students per trimester

tuition: $275 per credit hour; associate degree: $4,125 per trimester (most programs are 6 trimesters with some 3-trimester options); diploma program: $1,925/ trimester; certificate program: $825

faculty: 10:1 student-to-faculty ratio

housing: N/A

offers certificates in night courses

offers dual enrollment

Northwest Mississippi Community College

Senatobia Campus – Main Campus: 4975 Highway 51 N., Senatobia, MS (38668) | 662-562-3200

Desoto Center Campus: 5197 W.E. Ross Parkway W.,

Southaven, MS (38671) | 662-342-1570

Lafayette-Yalobusha Technical Center Campus: 1310 Belk Drive, Oxford, MS (38655) | 662-236-2023

northwestms.edu

enrollment: 6,953 (combined, Spring 2025)

faculty: 20:1 student-to-faculty ratio

tuition: $1,700/semester (full-time, in-state student); $2,900/semester (full-time, out-of-state student)

housing: $850-$1,200 per semester; Meal plans: $345$1,175 (19 meals/3 lunch meals per week)

Rhodes College

2000 North Parkway (38112) | 901-843-3700 (Admission) rhodes.edu

enrollment: 1,800 undergraduates for 2025-2026

faculty: 193 for 2025-2026

tuition: $58,272 per year for 2025-2026

housing: $14,336 for 2025-2026 (includes meals)

Southwest Tennessee Community College

Main Campuses: 737 Union (38103) / 5983 Macon Cove (38134) | 901-333-5000 southwest.tn.edu

enrollment: 7,280 (Fall 2024)

faculty: 172 regular faculty, 220 adjunct faculty (Fall 2024)

tuition: Full-time: $2,451 (in-state, per semester); $4,131 (out-of-state, per semester). Tuition-Free: Tennessee Promise and Tennessee Reconnect housing: N/A

Union University

Germantown/Memphis Campus: 2745 Hacks Cross Road (38138) | 901-759-0029

Midtown/Memphis Campus: 2181 Union Ave. (38104) | 901-324-2014 uu.edu

enrollment: 2,718 (undergraduate and graduate students)

faculty: 9:1 student-to-faculty ratio

tuition: $39,990/year (traditional undergraduate)

housing: $9,400/year (traditional undergraduate/Heritage)

food/meals: (140 Meal Plan): $3,800

University of Memphis

3729 Alumni Avenue (38152) | 901-678-2000

Collierville Center: 215 W. Poplar, Collierville (38017) | 901-678-5515

Millington Center: 6500 Navy Road, Millington (38053) | 901-678-4171

memphis.edu

enrollment: 20,276 undergraduate and graduate students (for Fall 2024)

faculty: 1,000+ full-time faculty, 1,500 part-time faculty tuition: $5,628/semester (in-state, 12-18 credit hours) housing: $3,337/semester for double-occupancy room at Centennial Place (highest-cost double room).

Meal Plan: $2,290 per semester: unlimited meals plus 10 guest passes and includes $300 at retail locations (first-year student favorite)

University of Memphis Cecil C. Humphreys School of Law

1 N. Front Street (38103) | 678-2421

memphis.edu/law

EnrollmEnt: 241 Juris Doctorate students

Faculty: 22 full-time faculty

tuition: $20,708/year for in-state students

University of Mississippi - DeSoto

5197 W.E. Ross Parkway, Southaven, MS (38671) | 662-342-4765

olemiss.edu/desoto

EnrollmEnt: 800 (Fall 2024)

Faculty: 32 (Fall 2024)

tuition: $400.50/credit-hour (undergraduate, resident); $1,185.50/credit-hour (undergraduate/nonresident); $534/credit-hour (graduate, resident); $1,580/ credit-hour (graduate, nonresident); $4,806/full-time (undergraduate, resident); $14,220/full-time (undergraduate, nonresident); $4,806 (graduate, resident); $14,220 (graduate, nonresident)

Housing: N/A

Visible Music College

200 Madison Avenue (38103) | 901-381-3939 visible.edu

EnrollmEnt: 100 Faculty: 33

undErgraduatE Tuition: $22,000/year

Housing: $7,000/year

accrEditEd one-year certificate programs in modern music, music business, music production, media, and ministry

tuition: in-person $12,000, online $8,500

accrEditEd bachelor’s degrees in modern music, music business, music production, media, and ministry

graduatE programs in modern music, music business, music production, media, and ministry

tuition: $11,000 per year

MEDICINE

Baptist Health Sciences University

1003 Monroe Avenue (38104) | 901-575-2247 BaptistU.edu

EnrollmEnt: 755 (Fall 2024)

Faculty: 98

tuition: $509/undergraduate credit-hour; $673/graduate credit-hour

Housing: Undergraduate: $1,750 double occupancy, $2,850 single occupancy/trimester. Graduate: $2,050 double occupancy, $3,300 single occupancy/trimester

Concorde Career College

5100 Poplar Avenue, Suite 132, Memphis, TN (38137) | 901-881-2694

7900 Airways Boulevard, Suite 103, Southaven, MS (38671) | 662-597-1131

concorde.edu

EnrollmEnt: 420 (Fall 2024)

Faculty: 34:1 student-to-faculty ratio (Memphis, Fall 2024)); 23:1 student-to-faculty ratio (Southaven, Fall 2024)

tuition: Varies by program; visit concorde.edu

Housing: N/A

Methodist Healthcare Education Program | Methodist University Hospital Schools of Radiologic and Imaging Sciences

1265 Union Avenue (38104) | 901-516-8099

methodisthealth.org/education

SCHOOL OF RADIOLOGIC TECHNOLOGY

tuition: $6,000 plus books/year ($12,000 for 2-year program)

ADVANCED MEDICAL IMAGING INTERNSHIP PROGRAM

tuition: $1,000/3 months

DIAGNOSTIC MEDICAL SONOGRAPHY PROGRAM

Tuition: $13,000 plus books/15 months

Southern College of Optometry

1245 Madison Avenue (38104) | 901-722-3200

sco.edu

EnrollmEnt: 525

Faculty: 9:1 student-to-faculty ratio

tuition: varies for regional students (for more information, visit sco.edu/tuition-and-fees). Non-regional: $43,406/year

Housing: N/A

University of Tennessee Health Science Center

910 Madison Avenue (38163) | 901-448-5500 uthsc.edu

EnrollmEnt: 1,400+

Faculty: 1,500+ permanent and temporary (statewide)

tuition: $8,512-$36,823 (in-state); $13,034-$74,388 (out-of-state) (for more information go to uthsc.edu/ finance/bursar/fees.php)

Housing: N/A

RELIGIOUS COLLEGES AND SEMINARIES

Bethel University

325 Cherry Avenue, McKenzie, TN (38201) | 731-352-4000

bethelu.edu

EnrollmEnt: 2,974

Faculty: 17:1 student-to-faculty ratio

tuition: $17,376 full-time/academic year (undergraduate); $525/credit-hour (MS in Criminal Justice); $631/credit-hour (MBA); $534/credit-hour (MA in Education); $13,750/semester (physician assistant), $8,688 (BSN)

Housing: $6,228-$10,520

Harding School of Theology

1000 Cherry Road (38117) | 901-432 -7750

hst.edu

EnrollmEnt: 142 (Fall 2024)

Faculty: 7

tuition: $100 per credit hour

Housing: $5,129

Memphis Theological Seminary

168 E. Parkway South (38104) | 901-334-5891

memphisseminary.edu

EnrollmEnt: 177

Faculty: 9

tuition: $640+ per credit-hour

Housing: N/A

Mid-South Christian College

3097 Knight Road (38181) | 901-375-4400

midsouthchristian.edu

EnrollmEnt: 32 (as of 2023)

Faculty: 14 full-time and part-time

tuition: $350/credit hour + $1,000 in fees

Housing: $2,500/semester

OUT OF TOWN

Arkansas State University

Mid-South (ASU Mid-South)

2000 W. Broadway Ave., West Memphis, AR (72301) | 870-733-6722

asumidsouth.edu

EnrollmEnt: 1,600+

Faculty: 86 (39 full-time, 47 part time)

tuition: $134/credit-hour (Crittenden County residents), $156/credit-hour (in-state), $156/credit hour (Metro Area: DeSoto (MS), Fayette (TN), Marshall (MS), Shelby (TN), Tate (MS), Tipton (TN), and Tunica (MS) counties); $201/credit hour (out-of-state)

Housing N/A

Belhaven University 1500 Peachtree St., Jackson, MS (39202) | 601-968-5940 belhaven.edu

EnrollmEnt: 1,000 (undergraduate; does not include online)

Faculty: 12:1 student-to-faculty ratio

tuition: $14,975/semester, $29,950/year

Housing: $4,900-$6,400/semester, $9,800-$12,800/year

Belmont University

1900 Belmont Blvd., Nashville, TN (37212) | 615-460-6785 belmont.edu

EnrollmEnt: 9,000

Faculty: 12:1 student-to-faculty ratio

tuition: $43,750/year

Housing: $15,530/year

Delta State University 1003 W. Sunflower Road, Cleveland, MS (38733) | 1-800-GOTODSU deltastate.edu

EnrollmEnt: 2,700

Faculty: 12:1 student-to-faculty ratio

tuition: $4,217.50/semester (full-time undergraduate), $351/credit hour (part-time undergraduate); $4,217.50 (full-time graduate), $469/credit-hour (part-time graduate)

Housing: $2,000-$4,200/semester

Harding University

915 East Market Avenue, Searcy, AR (72149) | 501-279-4000 harding.edu

EnrollmEnt: 5,000

Faculty: 308

tuition: $26,490/year

Housing: $4,924/year

John Brown University

2000 W. University Street, Siloam Springs, AR (72761) | 479-524-9500

jbu.edu

enrollment: 1,354 (traditional undergraduate)

faculty: 14:1 student-to-faculty ratio

tuition: $32,710(with fees)

housing: $5,066/year (+ $5,606 board)

Lyon College

2300 Highland Rd, Batesville, AR (72501) | 870-307-7000

lyon.edu

enrollment: 584

faculty: 10:1 student-to-faculty ratio

tuition: $29,900 (+ fees)

housing: $5,770 (+ $4,980 meal plan)

Millsaps College

1701 North State Street, Jackson, MS (39210) | 601-974-1000

millsaps.edu

enrollment: 626

faculty: 9:1 student-to-faculty ratio

tuition: $42,580/year

housing: $8,110-$11,610/year

Mississippi College

200 S. Capitol Street, Clinton, MS (39056) | 601-925-3000

mc.edu

enrollment: 4,250

faculty: 13:1 student-to-faculty ratio

tuition: $11,000/semester

housing: $3,000-$6,050/semester (housing); $1,641$2,675/semester (meals)

Mississippi State University

Mississippi State, MS 39762 | 662-325-2323 msstate.edu

enrollment: 23,150 (Fall 2024)

faculty: 16:1 student-to-faculty ratio

tuition: $10,454/year (in-state), $28,586/ year (out-of-state)

housing: $8,456/year + $5,058 for meals

Samford University

800 Lakeshore Drive, Birmingham, AL (35229) | 205-726-2011 samford.edu

enrollment: 6,101

faculty: 14:1 ratio

tuition: $40,760

housing: $7,600 + $6,660 for meals

Philander Smith College

900 W. Daisy L. Gatson Bates Drive, Little Rock, AR (72202) | 501-375-9845

philander.edu

enrollment: 780 (Fall 2023)

faculty: 13:1 student-to-faculty ratio

tuition: $5,902/semester (2024-2025)

housing: $3,000-$3,750/semester (2024-2025)

Tennessee Tech University

1 William L. Jones Drive, Cookeville, TN (38505) | 931-372-3888 tntech.edu

enrollment: 10,511 (Fall 2024)

faculty: 17:1 student-to-faculty ratio

tuition: $5,688/semester (in-state); $7,788/semester (out-of-state)

housing: $3,205/semester

Tennessee Wesleyan University

204 East College Street, Athens, TN (37303) | 1-844-PickTWU tnwesleyan.edu

enrollment: 1,100

faculty: 71 full-time

tuition: $30,590/year (undergraduate); $30,650/year (traditional nursing); $32,790/all three semesters (dental hygiene)

housing: $7,100-$12,620 (including meal plan)

University of Alabama

801 University Blvd., Tuscaloosa, AL (35487) | 205348-5666 / 800-933-2262 ua.edu

enrollment: 40,846 (Fall 2024)

faculty: 1,684 full-time, 461 part-time (Fall 2024)

tuition: $11,684 (in-state), $34,542 (out-of-state)

housing: $9,800 (+$5,316 for meal plan)

University of Arkansas

Fayetteville, AR (72701) | 479-575-2000 uark.edu

enrollment: 33,610 (Fall 2024)

faculty: 1,651

tuition: $10,104 (in-state, undergraduate with fees); $29,966 (out-of-state, undergraduate with fees)

housing: $9,084 (+5,160 board)

University of Mississippi (Ole Miss)

University, MS (38677) | 662-915-7226 olemiss.edu

enrollment: 27,124 (Fall 2024, combined across 7 campuses)

faculty: 1,200+

tuition: $9,990 (resident), $30,150 (non-resident) housing: $800, food: $5,392

The University of Southern Mississippi

118 College Drive, Hattiesburg, MS (39406) | 601-266-1000 usm.edu

enrollment: 13,110 (Spring 2024)

faculty: 15:1 student-to-faculty ratio

tuition: $10,394 (in-state; $12,394 out-of-state

housing: $5,180-$8,240

The University of Tennessee, Chattanooga 615 McCallie Avenue, Chattanooga, TN (37403) | 423-425-4111 utc.edu

enrollment: 11,775

faculty: 922 full-time, 339 part-time (Fall 2024)

tuition: $10,762/year (in-state, undergraduate); $19,068/year (out-of-state, undergraduate); $5,723/ semester (in-state, graduate); $9,876/semester (outof-state graduate)

housing: $7,864/year

University of Tennessee, Knoxville Knoxville, TN (37996) | 865-974-1000 utk.edu

enrollment: 30,564 (undergraduate)

faculty: 18:1 student-to-faculty ratio

tuition: $13,812 (in-state, undergraduate), $33,256 (out-of-state, undergraduate)

housing: $13,356 (average; includes meals)

The University of Tennessee at Martin

554 University Street, Martin, TN (38238) | 731-881-7020 utm.edu

enrollment: 7,500+

faculty: 16:1 student-to-faculty ratio

tuition: $10,560/year (in-state, undergraduate); $16,420/year (out-of-state, undergraduate)

housing: $5,180 (+ $4,015 meal plan)

Vanderbilt University

2301 Vanderbilt Place, Nashville (37235) | 615-322-7311 vanderbilt.edu

enrollment: 7,000+ (undergraduate)

faculty: 7:1 student-to-faculty ratio

tuition: $65,008 (undergraduate)

housing: $14,124 (+ $7,930 meal plan)

Webster University

470 E. Lockwood Avenue, Webster Groves, MO (63119) | 800-981-9801 webster.edu

enrollment: 13,000+

faculty: 11:1 student-to-faculty ratio

tuition: $32,390/year

housing: $3,350-$8,400/semester (+$2,430$2,870 meal plan)

DINING OUT

SEARCHING FOR SOUL FOOD

You know it when you taste it. We visited three classic establishments known for food cooked “with love and compassion.”

BY MICHAEL DONAHUE

When I hear the word “soul,” especially in Memphis, my mind goes to either food or music. “Soul food,” on the other hand, is a combination of food and music. It conjures up glistening baked chicken thighs, golden yellow squash, savory collard greens, and buttery peach cobbler with just the right amount of dough and fruit. And the food is set against a background of earthy vocals by blues singers like the late R.L. Burnside and Junior Kimbrough.

I recently revisited several Memphis soul food restaurants, where I knew I was going to find delicious, filling fare unique to this type of restaurant. e food as well as the places themselves would be redolent with soul.

First, though, I began by asking Martha Foose to tell me what she considers soul food, and what sets it apart from other types of cuisine. Foose, who describes herself as a “Southern culinary enthusiast,” is a James Beard Award-winning author, whose cookbooks include A Good Meal Is Hard to Find and Screen Doors and Sweet Tea.

“I think soul food is when somebody’s made something to share with care,” Foose says, adding, “Just taking something regular and turning it into something special. Like a butter roll. A Vietnamese place can be a soul food joint. It’s just wherever there’s that level of care and comfort and sincerity. To me, sincerity always wins the day.”

Foose, who lives in Hattiesburg, Mississippi, would like to see more soul food restaurants and fewer generic, soul-less places. “I just don’t think the world needs to see another chicken tender,” she says. “What it does need

is more salmon croquettes and buffalo fish and turkey necks.”

Even the building or space that houses a soul food restaurant, which many times is small, is important, Foose says. e food is “made with sincerity. And it came from such a tiny place. Tiny places, a lot of times, have the biggest spaces in people’s hearts. Or their remembrances. Or what they find comforting.”

Foose noticed one chicken franchise added the old Southern favorite, “come back sauce,” to its menu. “ e way you’re seeing big chains and stuff trying to come off as somewhat sincere, generally doesn’t work.”

“TAKEN FROM NOTHING AND MADE INTO SOMETHING”

I began my culinary journey at a small soul food restaurant I’ve visited several times. Alcenia’s, at 317 North Main Street, is a colorful place in every sense of the word. Orange chairs are set against light blue walls. And the owner, Betty Joyce “BJ” Chester-Tamayo, is as colorful as her delightful restaurant.

In a 2018 interview I did with

Betty Joyce “BJ” Chester-Tamayo at Alcenia’s

The Southern Eatery’s all-you-can-eat buffet.

her for the Memphis Flyer, Chester-Tamayo told me, “I think my life is not brown and beige. I’m not a brown and beige person. I’ve always been that flamboyant person that just loves fashion.”

On my recent visit she asked me whether an oversize, puff y white wig or a long, orange-colored wig would be best for the photograph I would take of her.

She’s been on the Food Network four times. Her restaurant, which she named after her mother, the late Alcenia Clark-Chester, was voted one of the 200 places to visit in the United States by eNew York Times

I asked Chester-Tamayo to give me her definition of soul food. She describes it as “a food that was taken from nothing and made into something. Something that was given to the slaves as a form of evilness.” is would include chitterlings and, probably brains. “ e worst part of an animal. at’s what was given to the slaves. ey gave them something they didn’t want. at they discarded, but they took it because that’s all they had to survive.”

Chester-Tamayo, whose cookbooks include Alcenia’s Healing the Soul: Autobiography Cookbook,

and Soul 2 Soul from Alcenia to the World, uses her mother’s recipes as well as her own. She never cooked growing up. But she did wash dishes.

Born in Meridian, Mississippi, she graduated from LeMoyne-Owen College in May 1996. at August, her son, Will A. “Go Go” Tamayo, died in a motorcycle accident. His daughter, Alcenia Tamayo, was born in March 1997.

She first opened her business as Alcenia’s Desserts and Preserves Shop in 1997. But customers kept asking for soul food like greens and chitterlings. So, Chester-Tamayo called her mother, got some recipes, and went shopping.

I had the best baked catfish I’d ever eaten on my recent visit. It was seasoned with lemon pepper and a blend that included rosemary and garlic. e succulent fried chicken, too, was perfectly seasoned. She also served me a peach crumble: delicious.

When I left, Chester-Tamayo gave me one of her trademark hugs. Hugging each other is something her family does, she says. It’s just natural — from the soul.

“MAKE YOU FEEL WARM AND FUZZY”

Next stop was The Four Way Restaurant at 998 Mississippi Blvd. is is the local place most Memphians think of when considering soul food. From the outside, it looks smaller than it really is. Tables are spread out, and walls are dotted with memorabilia, including old newspaper and magazine stories about the restaurant. Photographs include Dr. Martin Luther King Jr., Little Milton, and Congressman Steve Cohen.

I asked owner Patrice ompson her definition of soul food. “Soul food, for me, is food that is cooked by someone who’s cooking with love and compassion,” she says. “And something that’s going to fill your bellies and just make you feel warm and fuzzy.”

I ordered a heaping plate of baked chicken, collard greens, and yams. Everything was perfect. My drink was called the “VIP” — a mixture of lemonade and sweet tea.

ompson’s parents, the late Willie Earl Bates and the late Jo Ellen Bates, bought the restaurant in 2001. It had originally

Patrice Thompson at the Four Way Restaurant

Lunchtime at the Southern Eatery in Holly Springs

opened in 1946 by Clint and Irene Cleaves. I remember the old Four Way radio commercials that featured Irene describing their food as “rightly seasoned.”

A native Memphian, ompson began cooking when she was in the fifth grade. She learned how to fix spaghetti, using the same recipe she uses today, with some tweaking. She described that dish to me in a 2020 interview for the Flyer. “A lot of people don’t put a lot of meat in their spaghetti, but our sauce is very hefty when it comes to meat,” she says. “It truly is a meat sauce. We use ground beef and plenty of fresh seasonings and dry seasonings that just bring the flavor out. A lot of people put sugar in their spaghetti. I don’t do that.”

Her dad kept the original name of the restaurant. Well, most of it. For legal reasons, he dropped the “Grill” and made it “ e Four Way Restaurant,” ompson says.

ey didn’t have a lot of the Cleaves’ old recipes but managed to find a couple of them. Most of the recipes they use today are Bates family recipes.

e restaurant was an instant success, which surprised her dad, ompson says. As she said in the Flyer interview, “He probably didn’t expect it would take off that quick. So, we were kind of bum rushed.”

And, she said, “I remember the day we opened there were people everywhere. We didn’t have enough employees to service everybody. We had some faithful people that stayed and waited tables. My dad grew up in Memphis and they knew him and wanted to help. Customers served the first day, and I would say into the first week. It was crazy.”

I asked ompson if any changes have been made at e Four Way.

give them to her.” Brown isn’t completely detached from the business, saying, “I still go down to the restaurant and do some cooking.”

Of course, I asked Brown to give me her definition of soul food.

“Soul food is food that was made from scratch. Not out of a can or a bag. None of that. It’s old-school recipes from generations. It comes down from generation to generation.”

on Summer, as well as a Chinese restaurant,

Brown, who grew up on a farm in Arlington, Tennessee, remembers her fi rst kitchen duty at home: cutting out biscuits with an empty mackerel can when she was little. She went on to work at the old Shelby Restaurant on Summer, as well as a Chinese restaurant, a doughnut shop, and a Shoney’s. She eventually went to work with noted chef/ journalist Burt Wolf at Chez Philippe at e Peabody. In 1996, she opened her own restaurant, Heavenly Hash. She then opened her fi rst Peggy’s Healthy Home Cooking in North Memphis before eventually moving to Cleveland Street. As she says in the Flyer interview, “I think God gave us all a gift. And I think my gift was cooking.”

“We have Saturday brunch, which starts at 10:30 every Saturday,” she says. “We feature things like shrimp and grits. We have an amazing fried green tomato BLT.”

“OLD-SCHOOL

RECIPES FROM GENERATIONS”

My last stop was

Granny’s Southern Kitchen, formerly Peggy’s Healthy Home Cooking, at 326 South Cleveland Street.

Peggy Brown, founder of the restaurant, says she let her granddaughter, Rashondrea

Alston, take over after medical problems made it too hard to work. “I could hardly move,” she says. “I was in rough shape, in the hospital for a while.”

Her daughter urged her to get out of the restaurant business. So, Brown told her granddaughter, who already been working there for two years, “I signed it over to you.” Alston took over the restaurant about five or six months ago.

e food remains the same as when Brown owned it. “It’s still my recipes,” says Brown. “She hasn’t changed them. I had to write the recipes and

Finally, if you want to drive out into the country for soul food, my suggestion is Southern Eatery in Holly Springs, Mississippi. e restaurant, owned by Katrina Washington, is open between 10:30 a.m. and 3 p.m. every day. It’s a buffet loaded with selections, including baked and fried chicken, yams, squash, green beans, and black-eyed peas.

Here’s the best part: It’s all you can eat.

Which, by the way, is just fine with Foose: “When you get to the pearly gates, I think St. Peter looks at you and says, ‘Welcome to all-you-can-eat soul food.’”

Memphis

top, left to right: Stacey Thompson, Peggy Brown, Rashondrea Alston at Granny’s Southern Kitchen below: Their smothered chicken

Looking for the right spot for that first date? What about something new for your next anniversary? Or do you simply find yourself with a hankering for a nice, thick burger and fries? Whatever your craving may be, you’re sure to find a delectable destination on the following pages.

Kitchen & Bar

Opened in the Crosstown Concourse in 2025 as a vibrant, family-owned Vietnamese eatery led by a mother-daughter duo. Rooted in tradition yet boldly modern, Bao Toan serves up soulful dishes like 10-hour pork belly, signature pho with Wagyu beef, and crispy pho noodle pillows. Guests can enjoy house cocktails inspired by Vietnamese ingredients and a curated beer and wine list. Vegan and gluten-free options are available, and the menu features bold flavors perfect for happy hour, dinner, and Sunday brunch. Dine-in, patio seating, and takeout are all available.

Old-fashioned pizza house with a lovely comfortable atmosphere where the staff has you feeling like you are in their pizza home. Delicious hot pizzas overflowing with toppings of your choice. Appetizers, salads, spaghetti, catfish, cheeseburgers, Philly cheese steaks, Broadway whole wings, daily plate lunch specials, and more. Located in Memphis’ Broad St. Arts District and look out, Memphis ... NOW a second location at 629 South Mendenhall at Poplar. Legendary Pizza since 1977. Call-in orders are welcomed!

Bao Toan

Huey’s hueyburger.com

Huey’s is a Memphis institution with a history spanning over five decades. This local chain features crowd-favorite burgers, hand-made appetizers, specialty sandwiches, salads, and is also known for its many unique traditions: every location boasts frame and art covered walls commemorating the restaurant’s long history in Memphis, live local bands every Sunday, a full bar, and friendly graffiti left by customers over the years. It’s a fun, quirky establishment full of character and beloved by old and new generations alike.

Mulan Asian Bistro

mulanbistro.net

Mulan Asian Bistro has proudly held the title of No. 1 Chinese restaurant in Memphis for over 13 years. Since 2004, we’ve served authentic Szechuan cuisine across the greater Memphis area, now with four convenient locations: Midtown, East Memphis, Cordova, and Germantown/ Collierville. Explore each location’s menu at www.mulanbistro.net. Let us cater your wedding, family gathering, or anniversary. We also host birthdays, work events, and graduation parties in our spacious private rooms. Order online today at www.mulanbistro.net.

Jack Pirtle’s Chicken

5 Memphis Locations • jackpirtleschicken.com

Sufi’s Mediterranean Grill & Bar

7609 Poplar Pike • 901.779.2201 • sufigrillbar.com

Located in Germantown, TN, Sufi’s offers a unique dining experience featuring authentic Mediterranean and Persian cuisine. With a menu full of bold flavors and fresh ingredients, Sufi’s brings the rich culinary traditions of the region to life. Enjoy handcrafted cocktails and soak in the ambiance on the beautiful patio. Don’t miss the live belly dance shows every Friday and Saturday at 6:30 and 7:30 PM, adding an unforgettable cultural flair. Hosting a special occasion? Sufi’s private party room is perfect for celebrations. Discover a place where flavor, entertainment, and hospitality come together.

From the start, people have loved the chicken at Jack Pirtle’s. Seasoned just right and fried with pride by people who are proud to serve it. Fresh biscuits, hot from the oven; our signature country-fried steak sandwich; mashed potatoes, crinkle-cut fries or rice with our homemade chicken cracklin’ gravy, which is so popular people get gravy to-go even when they’re doing the cooking themselves. You’ve heard Southerners talk about gravy so good you could drink it by the glass? Well, they must’ve been to Jack Pirtle’s, where we really do sell gravy by the cup.

R.P. Tracks

3547 Walker Avenue • 901.327.1471 • rptracks.com

R.P. Tracks has been serving the University of Memphis area since 1987. It is home to the World Famous BBQ Tofu Nachos, in addition to various other uniquely “Tracks” dishes. We have a full bar and a large beer selection including our favorite local beers on tap. We also offer brunch every Saturday and Sunday. R.P. Tracks is open Monday through Saturday 11 a.m.3 a.m. and Sunday 10 a.m.-3 a.m. Dine-in or carry-out. Please visit our website to see our full menu.

Venice Kitchen venice-kitchen.com

Venice Kitchen has now been serving East Memphis for over 16 years creating a welcoming experience blending traditional with modern, providing friendly service where we get to know our guest and serve the community. Our goal is helping our guest escape the day-to-day while eating delicious food served with a smile. In addition to our award-winning pizzas, eclectic pastas, Cajun, and classic American favorites, we are known for our full-service bar serving impressive hand-crafted cocktails, and an extensive variety of wines in a timeless casual comfortable environment.

ASK VANCE

THE MEMPHIS MAGAZINE 2025 HISTORY TRIVIA QUIZ

BY VANCE LAUDERDALE

We know you read MEMPHIS MAGAZINE ; after all, you’re looking at it right now. But how much of it do you actually remember? After consulting with a half-dozen national survey companies, we developed this multiple-choice questionnaire to test your knowledge of our magazine — and our city. And to make it relatively easy, all of the answers can be found in “Ask Vance” columns I wrote in the past year or so. For that matter, to make it completely easy, if you just can’t make the effort to remember, we’ve even provided the answers at the end.

3 What happened to Abraham’s Deli (above), a downtown institution?

a. It was sold to the Jimmy John’s chain.

b. The historic structure was moved inside the Children’s Museum of Memphis.

c. It collapsed in 1991.

d. It was demolished to make way for Bass Pro Shops at the Pyramid.

4 Who was Max Sandler?

a. Owner of a match-making (dating) service in Parkway Village

b. The night watchman at Abraham’s Deli

c. Owner of a watch and jewelry shop downtown

d. The famous one-armed player for the Memphis Chicks

Now look, before you get too excited, let me warn you there is no prize, so don’t race through it hoping to be awarded an ice-cream sandwich, or some Dinstuhl’s chocolate, for the most correct answers. is is purely for scientific purposes only. But an ice-cream sandwich would taste pretty good right now, wouldn’t it? So would some Dinstuhl’s chocolate, come to think of it. I believe I’ll enjoy both while you get to work.

1 Rhodes College dedicated a memorial tower (above) to author Richard Halliburton in 1961. Where did Halliburton attend school?

a. Sea Isle Elementary

b. Princeton University

c. Rhodes College, of course

d. Keegan School of Broadcasting

2 Now that you mention it, where is Richard Halliburton buried?

a. Outside the Memorial Tower at Rhodes

College

b. Princeton Memorial Gardens, New Jersey

c. Elmwood Cemetery

d. He’s not buried ... anywhere.

5 Years ago, what would Memphians have purchased at Perel & Lowenstein’s?

a. The latest model Ford cars

b. Used Chevrolet trucks

c. Jewelry and accessories

d. Sandwiches and other tasty deli items

6 What was the Sun Country Special?

a. A coast-to-coast passenger train that often stopped at Union Station

b. The specialty of the house at Abraham’s Deli

c. The top-selling beer at Boscos Squared

d. A DC-3 passenger plane that crashed into the Mississippi River

7 What did customers find who visited The Peddler in Whitehaven?

a. Bicycles and biking accessories

b. Men’s shoes

c. Ladies’ shoes

d. Steaks and other fare

DO GOOD. BETTER.

8 What was the “Wish Book”?

a. A book at Goldsmith’s where children listed what they wanted for Christmas

b. A list at City Hall where Memphians wrote down problems they were having with potholes, power lines, and other civic issues

c. The Sears mail-order catalog

d. The title of Richard Halliburton’s first best-selling novel

9 Al’s Golfdom opened on South Perkins in 1960. What was the name of his second location, which opened a few years later?

a. Al’s Golfdom #2

b. Al’s Golf-a-Rama

c. Al’s Golfhaven

d. Putt-Putt

10 What made the Embers Restaurant atop White Station Tower unique?

a. It rotated once an hour or so

b. From the top, diners could see Nashville on a clear day.

c. It had the city’s first heliport on the roof.

d. Diners walked across hot coals to reach their tables.

11 The E.H. Crump Collection fills 227 boxes where?

a. The E.H. Crump Museum inside The Peabody b. Crump Stadium

c. The Memphis and Shelby County Room at the main library

d. The Lauderdale Mansion

12 What did artist Susan Bailey do when she moved here in the early 1990s?

a. Painted the eye-catching murals at Al’s Golfdom

b. Tried 12 times to get a Tennessee driver’s license (finally passed on the 13th!)

c. Changed her name to Memphis T. Mississippi

d. Changed her name to Germantown M. Tennessee

13 What Memphis landmark will celebrate its 100th birthday in 2027?

a. The Lauderdale Mansion

b. Clark Tower

c. Lauderdale Mansion

d. Crosstown Concourse

14 Who was Joanne Spain (above, sometimes known as Joanne Touchstone)?

a. A semi-professional golfer

b. A singer with several hit records

c.

d. All of

above

15 In the 1930s, Barzizza Bros. (the “International Bazaar”) sold a 1,000-pound block of ... what?

a. Compressed olives

b. Toblerone chocolate

c. Cheddar cheese

d. Licorice

16 For almost 30 years, Owen’s Florist remained in business on one of our city’s busiest streets. Today, that prominent location is home to:

a. Memphis Dermatology Clinic

b. Clark Tower

c. Memphis Magazine and the Memphis Flyer

d. St. Francis Hospital

17 The Children’s Museum of Memphis occupies a complex of buildings that were formerly home to:

a. Barzizza Bros.

b. Sears Crosstown

c. Tennessee National Guard

d. Tennessee Children’s Home

18 Where was the Memphis Conservatory of Music?

a. Ellis Auditorium’s North Hall

b. The former Porter Mansion on Vance

c. Memphis State College

d. Overton Park Shell

19 In 1960, city leaders unveiled an impressive statue on Beale Street to celebrate the musical accomplishments of:

a. Elvis Presley

b. B.B. King

c. W.C. Handy

d. Johnny Cash

20 In the 1950s, which Memphis company presented its newest offerings as if they were wrapped in clear plastic gift boxes?

a. Al’s Golf-a-Rama

b. Levy’s Ladies Toggery

c. Owen’s Florist

d. Oakley Ford

21 In

a.

b.

c.

d. Antique mall

22 What is the actual name of the bronze sculpture that looks over the Spanish War Memorial Park at Central and East Parkway?

a. The Hiker

b. The Unknown Soldier

c. The Rifleman

d. Tennessee Ted

23 In the early days of Overton Square, the fancy restaurant named Palm Court opened in a space that had originally housed:

a. An art gallery

b. An ice-skating rink

c. A Studebaker showroom

d. Shakey’s Pizza Parlor

24 In the 1950s and 1960s, what did Flagg Bros. sell in their store on Main Street?

a. Flags of all nations

b. Cheese from many countries

c. A nice selection of bicycles

d. Shoes

25 What building in Memphis has the name “Evergreen Peak” carved in stone above the entrance?

a. The women’s clothing store that was originally called Helen of Memphis

b. Outdoors, Inc.

c. A private residence on North Parkway

d. The Hotel Parkview

as the DJ

everyone is a winner. And if you enjoy these “mysteries of history,” visit memphismagazine.com/ask-vance, or better yet, subscribe: memphismagazine.com/subscriptions.

the 1970s, Vieux Chalet on Summer was a very popular:

Fine-dining restaurant

Boys’ and girls’ clothing store

Dance hall, with Wink Martindale

MMEMPHIS DINING GUIDE

emphis Magazine offers this curated restaurant listing as a service to our readers. Broken down alphabetically by neighborhoods, this directory does not list every restaurant in town. It does, however, include the magazine’s “Top 50” choices of must-try restaurants in Memphis. Establishments open less than a year are not eligible for “Top 50” but are noted as “New.” is guide also includes a representative sampling of other Bluff City eating establishments. No fast-food facilities or cafeterias are listed. Restaurants are included regardless of whether they advertise in Memphis Magazine; those that operate in multiple locations are listed under the neighborhood of their original location. is guide is updated regularly, but we recommend that you call ahead to check on hours, prices, or other details. Suggestions from readers are welcome: dining@memphismagazine.com.

DOWNTOWN

ALDO’S PIZZA PIES—Serving gourmet pizzas — including Mr. T Rex — salads, and more. Also 30 beers, bottled or on tap. 100 S. Main. 577-7743; 752 S. Cooper. 725-7437. L, D, $-$$

AMELIA GENE’S—Globally inspired fine-dining cuisine at the One Beale project, including Rohan duck, Wagyu filet, and an extensive cheese cart. 255 S. Front. 730-7650. D, $$-$$$

THE ARCADE—Memphis’ oldest cafe. Specialties include sweet potato pancakes, a fried peanut butter and banana sandwich, and breakfast served all day. 540 S. Main. 526-5757. B, L, MRA, $

ARNOLD’S SMOKEHOUSE—A classic smokehouse with vegan and nonvegan options seasoned to perfection. Closed Mon. 2019 E. Person Ave. 922-5950. L, D, SB, $-$$$

AUTOMATIC SLIM’S—Longtime downtown favorite specializes in contemporary American cuisine emphasizing local ingredients; also extensive martini list. 83 S. Second. 525-7948. L, D, WB, MRA, $-$$$ BARDOG TAVERN—Classic American grill with Italian influence, Bardog offers pasta specialties such as Grandma’s NJ Meatballs, as well as salads, sliders, sandwiches, and daily specials. 73 Monroe. 275-8752. B (Mon.-Fri.), L, D, WB, MRA, $-$$

BELLE TAVERN—Serving elevated bar food, including a butcher board with a variety of meats and cheeses, as well as daily specials. 117 Barboro Alley. 249-6580. L (Sun.), D, MRA, $

BEN YAY’S GUMBO SHOP—Spiritual successor to DejaVu, offering fresh and authentic Creole staples. 150 Peabody Place, Suite 111. 779-4125. L, D, $-$$

BISCUITS & JAMS—Offering sweet and savory brunch with a Cajun flare. Specialties include smoked sausage or spicy fried chicken on biscuits, lemon blueberry waffles, and rum custard French toast. No walk-ins on weekends. 24 N. B.B. King Blvd. 672-7905. B, L, WB, $-$$

city’s

COCOZZA AMERICAN ITALIAN—”The red sauce joint of your dreams” serves up classic Italian-American fare from the owners of Majestic Grille. Closed Sun. 110 Harbor Town Sq. 609-1111. D, $-$$

COZY CORNER—Serving up ribs, pork sandwiches, chicken, spaghetti, and more; also homemade banana pudding. Closed Mon. 735 N. Parkway. 527-9158. L, D, $

CURFEW—An elevated sports bar/American tavern concept by Top Chef contestant Fabio Viviani at the Canopy Memphis Downtown hotel. 164 Union Ave. B, L, D, $-$$

DOS HERMANOS KITCHEN—Breakfast and lunch concept by Eli Townsend in the Cossitt Library. 33 S. Front. 286-2399. B, L, $

ESCO RESTAURANT AND TAPAS—Shareable dishes, turkey ribs, and seafood mac’n’cheese at this 2 Chainz franchise. 156 Lt. George W. Lee Ave. 808-3726. L, D, $$-$$$

FELICIA SUZANNE’S—Elevated down-home farmhouse food, using locally sourced ingredients, served in an atmoshere of classic Southern charm. 383 S. Main. 623-7883. L, D, $$$-$$$$.

FERRARO’S CHEESY CORNER & PIZZERIA—Plenty of pizzas, along with a whole new cheese-inspired menu (fancy grilled cheeses and buildyour-own mac and cheese bowls). 111 Jackson. 522-2033. L, D, $

FISHBOWL AT THE PYRAMID—Burgers, fish dishes, sandwiches, and more served in a unique “underwater” setting. Bass Pro, 1 Bass Pro Drive, 291-8000. B, L, D, $-$$

FLAME RAMEN—Traditional Japanese ramen restaurant serving up bowls of noodles. 61 S. Second St. 441-6686. L, D, wheelchair accessible, $-$$

FLIGHT RESTAURANT & WINE BAR—Steaks and seafood, with such specialties as bison ribeye and Muscovy duck, all matched with appropriate wines. 39 S. Main. 521-8005. D, SB, MRA, $-$$$ FLYING FISH—Serves up fried and grilled versions of shrimp, crab, oysters, fish tacos, and catfish; also chicken and burgers. 105 S. Second. 522-8228. L, D, $-$$

GARDEN BRUNCH CAFÉ—Fish and grits, steak and eggs, and other upscale takes on Southern brunch classics. 492 S. Main St. 249-7450. B, L, $$

GOOD FORTUNE CO.—Authentic handcrafted noodles, ramen, and dumplings. 361 S. Main. 561-306-4711. L, D, $-$$

THE GENRE—Burgers, tenders, catfish, and plenty of vegan options made to order at this music-themed restaurant/lounge. 200 Poplar, Suite 105. 410-8169. B, L, D, $-$$

BRASS DOOR IRISH PUB—Irish and New-American cuisine includes such entrees as fish and chips, burgers, shepherd’s pie, all-day Irish breakfast, and more. 152 Madison. 572-1813. L, D, SB, $-$$ BY THE BREWERY—Breakfast and lunch café, with a focus on Southern-style biscuits, salads, and soups. 496 Tennessee St. 310-4341. B, L, $

CAPRICCIO GRILL ITALIAN STEAKHOUSE

Offers prime steaks, fresh seafood (lobster tails, grouper, mahi mahi), pasta, and several Northern Italian specialties. 149 Union, The Peabody. 529-4199. B, L, D, SB, MRA, $-$$$$

CAROLINA WATERSHED—This indoor/outdoor eatery, set around silos, features reimagined down-home classics, including fried green tomatoes with smoked catfish, a buttermilk fried chicken sandwich, burgers, and more. Closed Mon.-Thurs. 141 E. Carolina. 321-5553. L, D, WB, $-$$

CATHERINE & MARY’S—A variety of pastas, grilled quail, pâté, razor clams, and monkfish are among the dishes served at this Italian restaurant in the Chisca. 272 S. Main. 254-8600. D, SB, MRA, $-$$$

THE GOURMET GALLERY—A variety of elevated comfort dishes, like fried ribs and waffles, shrimp and grits, grilled salmon, and more. Closed Mon. 412 S. Main St. 848-4691. L, D, $-$$$

B — breakfast

L — lunch

D — dinner

SB — Sunday brunch

WB — weekend brunch

MRA — member, Memphis Restaurant Association

$ — under $15 per person without drinks or desserts

$$ — under $25

$$$ — $26-$50

$$$$ — over $50

CHEZ PHILIPPE—Classical/contemporary French cuisine with Asian and Nordic influences, presented in a luxurious atmosphere with seasonal tasting menus from chef Keith Clinton. Afternoon tea served Thu.-Sun., noon-3:30 p.m. (reservations required). Closed Sun.-Tues. The Peabody, 149 Union. 529-4188. D, MRA, $$$$

CIMAS—It’s breakfast tacos, shrimp and grits, chilaquiles verdes, and plenty of other Southern and Latin-American twists at the Hyatt Centric. 33 Beale St. 444-3232. B, L, D, $-$$$

GROOVY GRATITUDE—Offers a vibrant selection of cold-pressed juices, handcrafted smoothies, and healthy eats like paninis and acai bowls. Closed Sun. 605 N. Second St. 417-8007. B, L, WB, $ GUS’S WORLD FAMOUS FRIED CHICKEN Serves chicken with signature spicy batter, along with homemade beans, slaw, and pies. 310 S. Front. 527-4877; 3100 Forest Hill Irene (Germantown). 8536005; 2965 N. Germantown Pkwy. (Cordova). 373-9111; 730 S. Mendenhall. 767-2323; 505 Highway 70 W., Mason, TN. 901-294-2028. L, D, MRA, $ HIVE BAGEL & DELI Bagels, bagels, and more bagels at this new downtown deli offering baked goods, sandwiches, and salads. Closed Mon./Tue. 276 S. Front St. 509-2946. B, L, $

HU. ROOF—Rooftop cocktail bar serves toasts with a variety of toppings including beef tartare with cured egg, cognac, and capers or riced cauliflower with yellow curry, currants, and almonds. Also salads, fish tacos, and boiled peanut hummus. 79 Madison. 333-1229. D, $ HUSTLE & DOUGH BAKERY & CAFE—Flaky, baked breakfast goodness every day with fresh pastries, sandwiches, and more at Arrive Hotel. 477 S. Main St., 701-7577. B, L, $

ITTA BENA—Southern and Cajun-American cuisine served here, located above B.B. King’s Blues Club on Beale St.; specialties are duck and waffles and shrimp and grits, along with steaks, chops, seafood, and pasta. 145 Beale St. 578-3031. D, MRA, $$-$$$

DINING SYMBOLS

JEM DINING—Chef Josh Mutchnick offers a dining experience that’s memorable, refined, unpretentious, and welcoming with dishes from around the world. Closed Sun./Mon./Tue. 644 Madison Ave. 286-1635. D, $$-$$$

KINFOLK—Breakfast with a side of nostalgia in Harbor Town. Specialties include biscuit sandwiches, steak and omelet plate, and brown butter mushrooms with jammy egg over grits. 111 Harbor Town Square. 457-5463. B, L, SB, WB, $-$$

KING & UNION BAR GROCERY—Classic Southern favorites including catfish plate, pimento cheese, po-boys, chicken & waffles. Open for breakfast, lunch, and dinner with cocktails served with flair and favorite Memphis beers. Locally made confections available in the grocery. 185 Union Ave. 523-8500. B, L, D, $-$$

KOOKY CANUCK—Home of the four-pound Kookamonga Burger (no charge to anyone who can eat it in less than 60 minutes), plus other (smaller) burgers, sandwiches, wings, soups, and salads. 57 S. Second, 901-5789800. L,D, MRA, $-$$

LITTLE BETTIE—New Haven-style pizzas and snacks from the AndrewMichael team at Wiseacre’s Downtown location. 398 S. B.B. King Blvd. 334-9411. L, D, $-$$

THE LOBBYIST AT THE CHISCA—Chef Jimmy Gentry brings his farmto-table ideas downtown, with seasonal, and sometimes weekly, new menus, and an emphasis on creative vegetable dishes. Closed Sun. 272 S. Main St., Suite 101. 249-2170. D, $$-$$$$

LOFLIN YARD—Beer garden and restaurant serves vegetarian fare and smoked-meat dishes, including beef brisket and pork tenderloin, cooked on a custom-made grill. Closed Mon.-Tues. 7 W. Carolina. 249-3046. L (Sat. and Sun.), D, MRA, $-$$

THE LOOKOUT AT THE PYRAMID—Serves seafood and Southern fare, including cornmeal-fried oysters, sweet tea brined chicken, and elk chops. 1 Bass Pro Dr. 620-4600/291-8200. L, D, $-$$$

LUNA RESTAURANT & LOUNGE—Serving a limited menu of breakfast and lunch items. Dinner entrees include citrus glaze salmon and Cajun stuffed chicken. 179 Madison (Hotel Napoleon). 526-0002. B, D (Mon.-Sat.), $-$$$

MACIEL’S—Entrees include tortas, fried taco plates, quesadillas, chorizo and pastor soft tacos, salads, and more. Closed Sun. 45 S. Main. 526-0037, MRA, $

MAHOGANY RIVER TERRACE—Upscale Southern restaurant offers such dishes as coffee-rubbed lamb chops and baked Cajun Cornish hen. Closed for dinner Sun. and all day Mon.-Tues. 280 Island Drive, 901-249-9774. L, D, SB, $-$$$

THE MAJESTIC GRILLE—Features aged steaks, fresh seafood, and such specialties as roasted chicken and grilled pork tenderloin; offers a pre-theater menu and classic cocktails. Well-stocked bar. 145 S. Main. 522-8555. L, D, WB, MRA, $-$$$

McEWEN’S—Southern/American cuisine with international flavors; specialties include steak and seafood, sweet potato-crusted catfish with macaroni and cheese, and more. Closed Sun., Monroe location. 120 Monroe. 527-7085; 1110 Van Buren (Oxford). 662-234-7003. L, D, SB (Oxford only), MRA, $$-$$$

MESQUITE CHOP HOUSE—The focus here is on steaks, including prime fillet, rib-eyes, and prime-aged New York strip; also, some seafood options. 5960 Getwell (Southaven). 662-890-2467; 88 Union. 527-5337. 249-5661. D, SB, $$-$$$

MOLLIE FONTAINE LOUNGE—Specializes in tapas (small plates) featuring global cuisine. Closed Sun.-Tues. 679 Adams Ave. 524-1886. D, MOMMA’S ROADHOUSE—This diner and dive at Highway 55 serves up smoked wings, burgers, and beer, among other solid bar-food options Kentucky. 207-5111. L, D, MRA, $

PAULETTE’S—Presents fine dining with a Continental flair, including such entrees as filet Paulette with butter cream sauce and crabmeat and spinach crepes; also changing daily specials and great views. River Inn. 50 Harbor Town Square. 260-3300. B, L, D, WB, MRA, $-$$$

PRETTY TACO Fast casual tacos with a Memphis twist, like the Soul Burger tacos. Closed Sun./Mon. 265 S. Front St. 509-8120. L, D, $-$$

PROMISE South Main soul food restaurant (think turkey necks, meatloaf, fried catfish) using old family recipes. Closed Sun./Mon. 412 S. Main. L, D, $-$$

RENDEZVOUS, CHARLES VERGOS’—Menu items include barbecued ribs, cheese plates, skillet shrimp, red beans and rice, and Greek salads. Closed Sun.-Mon. 52 S. Second. 523-2746. L (Fri.-Sat.), D, $-$$

ROCK’N DOUGH—A blend of Italian and American foods like artisan pizza, salads, pasta, burgers, and house-brewed beers. 704 Madison Ave. 587-6256. L, D, $-$$

SABOR CARIBE—Serving up “Caribbean flavors” with dishes from Colombia, Venezuela, Puerto Rico, and Cuba. Closed Sunday. 662 Madison. 949-8100. L, D, $

SAGE—Restaurant and lounge features daily lunch specials and tapas with such dishes as braised short ribs, teriyaki pulled pork, and the Sage burger made with Angus beef, avocado mash, fried egg, and flash-fried sage. 94 S. Main. 672-7902. L, D, WB, $-$$

SILLY GOOSE LOUNGE—Gourmet, wood-fired pizzas and handcrafted cocktails at this downtown restaurant and lounge. 150 Peabody Place, Suite 111. 435-6915. L, D, $

SMURFEY’S SMOKEHOUSE—The beloved food truck has found a permanent home for their famous loaded nachos and fries with plans of adding breakfast soon. Closed Sun. and Mon. 149 Madison Ave. 337-7966. L, D, $-$$

SOUTH MAIN SUSHI & GRILL—Serving sushi, nigiri, and more. 520 S. Main. 249-2194. L, D, $

SOB—Elevated gastropub that serves favorites like general Tso’s cauliflower or duck fried rice. 345 S. Main. 526-0388; 5040 Sanderlin (East Memphis). 818-0821; 1329 W. Poplar Ave. 286-1360. L, D, WB, $-$$

SOUTH POINT GROCERY—Fresh and delicious sandwiches made to order at Downtown’s new grocery market. 136 Webster Ave. B, L, D, $

SUGAR GRITS—Who said breakfast has to be in the morning? The Westmorelands offer grits and other breakfast goodness all day long, in addition to other Southern-style lunch and dinner options. 150 Peabody Pl., Suite 111. 249-5206. B, L, D, $-$$

SUNRISE MEMPHIS—Serves breakfast all day, including house-made biscuits, frittatas, kielbasa or boudin plates, and breakfast platters. 670 Jefferson. 552-3144; 5469 Poplar Ave. (East Memphis). 844-6117. B, L, MRA, $

TERRACE—Creative American and Continental cuisine includes such dishes as filet mignon, beef or lamb sliders, chicken satay, and mushroom pizzetta. Rooftop, River Inn of Harbor Town, 50 Harbor Town Square. 260-3366. D, MRA, $$

TEXAS DE BRAZIL—Serves beef, pork, lamb, and chicken dishes, and Brazilian sausage; also a salad bar with extensive toppings. 150 Peabody Place, Suite 103. 526-7600. L (Wed.-Fri.), D, WB, $$-$$$

TUG’S—Famous for New Orleans gumbo, fabulous burgers, fried thin catfish, and specialty pancakes. Now serving Grisanti Crafted Pizza. 51 Harbor Town Square. 260-3344. B, L, D, WB, $$-$$$

WAHLBURGERS WILD—Wahlburgers brings its classic menu, but with a few gamey twists at the Bass Pro Pyramid. 1 Bass Pro Drive. B, L, D, $-$$

WESTY’S—Extensive menu includes a variety of wild rice dishes, sandwiches, plate lunches, and hot fudge pie. 346 N. Main. 543-3278. L, D, $

WINGMAN—Downtown lounge and hookah bar offering wings galore with ten signature sauces, and plenty of other goodies. 143 Madison Ave. L, D, WB, $-$$

MIDTOWN (INCLUDES THE MEDICAL CENTER)

ABNER’S FAMOUS CHICKEN—Fried chicken tenders and dipping sauces galore at this Mid-South staple. 1350 Concourse Ave, Suite 137. 425-2597; (East Memphis) 1591 Poplar Ave. 509-3351; (Cordova) 1100 N. Germantown Pkwy. 754-5355. L, D, $-$$

ABYSSINIA RESTAURANT—Ethiopian/Mediterranean menu includes beef, chicken, lamb, fish entrees, and vegetarian dishes; also a lunch buffet. 2600 Poplar. 321-0082. L, D, $-$$

ALCHEMY / SALT|SOY—Handcrafted cocktails and local craft beers with the Asian fusion dining concept from Salt|Soy. 940 S. Cooper. 726-4444. D, SB, $-$$

ART BAR—Inventive cocktails feature locally foraged ingredients; snacks include house-cured salt & vinegar potato chips and herb-roasted olives. Closed Mon. 1350 Concourse Avenue #280. 507-8030. D, $ ASHTAR GARDEN—Southern twists on classic brunch dishes, and plenty of cocktails. Closed Mon.-Wed. 898 Cooper St. 4431514. L, D, $-$$

BABALU TACOS & TAPAS—Spanish-style tapas with Southern flair; also taco and enchilada of the day; specials change daily. 2115 Madison. 274-0100; 6450 Poplar, 410-8909. L, D, SB, MRA, $-$$

BAIN BARBECUE & BAKERY—Brian Bain’s popular Texas-style barbecue is back, alongside an assortment of baked goods. 993 S. Cooper. 310-4141. B, L, $-$$

BAR DKDC—Features an ever-changing menu of international “street food,” from Thai to Mexican, Israeli to Indian, along with specialty cocktails. 964 S. Cooper. 272-0830. D, MRA, $

BAR KEOUGH—It’s old-school eats and cocktails at the new CooperYoung neighborhood corner bar by Kevin Keough. 247 Cooper St. D, $

BAR-B-Q SHOP—Dishes up barbecued ribs, spaghetti, bologna, other classics. Closed Sun. 1782 Madison. 272-1277. L, D, MRA, $-$$

BARI RISTORANTE ENOTECA—Authentic Southeastern Italian cuisine (Puglia) emphasizes lighter entrees. Serves fresh fish and beef dishes and a homemade soup of the day. 524 S. Cooper. 722-2244. D, SB, MRA, $-$$$

BARKSDALE RESTAURANT—Old-school diner serving breakfast and Southern plate lunches. 237 S. Cooper. 722-2193. B, L, D, $

BAYOU BAR & GRILL—New Orleans fare at this Overton Square eatery includes jambalaya, gumbo, catfish Acadian, shrimp dishes, red beans and rice, and muffalettas. 2094 Madison. 278-8626. L, D, WB, MRA, $-$$

BEAUTY SHOP—Modern American cuisine with international flair served in a former beauty shop. Serves steaks, salads, pasta, and seafood, including pecan-crusted golden sea bass. Perennial “Best Brunch” winner. Closed for dinner Sunday. 966 S. Cooper. 272-7111. L, D, SB, MRA, $-$$$

BOSCOS—Tennessee’s first craft brewery serves a variety of freshly brewed beers as well as wood-fired oven pizzas, pasta, seafood, steaks, and sandwiches. 2120 Madison. 432-2222. L, D, SB (with live jazz), MRA, $-$$

BROADWAY PIZZA—Serving a variety of pizzas, including the Broadway Special, as well as sandwiches, salads, wings, and soul-food specials. 2581 Broad. 454-7930; 627 S. Mendenhall. 207-1546. L, D, $-$$

CAFE 1912—French/American bistro owned by culinary pioneer Glenn Hays serving such seafood entrees as seared sea scallops with charred cauliflower purée and chorizo cumin sauce; also crepes, salads, and onion soup gratinée. 243 S. Cooper. 722-2700. D, SB, MRA, $-$$$

CAFE ECLECTIC—Omelets and chicken and waffles are among menu items, along with quesadillas, sandwiches, wraps, and burgers. Menu varies by location. 603 N. McLean. 725-1718; 111 Harbor Town Square. 590-4645. B, L, D, SB, MRA, $

CAFE PALLADIO—Serves gourmet salads, soups, sandwiches, and desserts in a tea room inside the antiques shop. Closed Sun. 2169 Central. 278-0129. L, $

CAMEO—Three longtime Memphis bartenders join forces for creative cocktails, cheese boards, snacks, and Sunday brunch. 1835 Union Ave., Suite 3. 305-6511. D, SB, $-$$

CELTIC CROSSING—Specializes in Irish and American pub fare. Entrees include shepherd’s pie, shrimp and sausage coddle, and fish and chips. 903 S. Cooper. 274-5151. L, D, WB, MRA, $-$$

CENTRAL BBQ—Serves ribs, smoked hot wings, pulled pork sandwiches, chicken, turkey, nachos, and portobello sandwiches. Offers both pork and beef barbecue. 2249 Central Ave. 272-9377; 4375 Summer Ave. 767-4672; 147 E. Butler. 672-7760 ; 6201 Poplar. 4177962. L, D, MRA, $-$$

COMPLICATED PILGRIM—Quick-serve coffee shop, bar, and restaurant all in one at The Memphian hotel. 21 S. Cooper St. 538-7309. B, L, D, $-$$

THE COVE—Nautical-themed restaurant and bar serving oysters, pizzas, and more. The Stoner Pie, with tamales and fritos, is a popular dish. 2559 Broad. 730-0719. L, D, $

THE CRAZY NOODLE—Korean noodle dishes range from bibam beef noodle with cabbage, carrots, and other vegetables, to curry chicken noodle; also rice cakes served in a flavorful sauce. Closed for lunch Sat.-Sun. 2015 Madison. 272-0928. L, D, $

ECCO—Mediterranean-inspired specialties range from rib-eye steak to seared scallops to housemade pastas and a grilled vegetable plate; also a Saturday brunch. Closed Sun.-Mon. 1585 Overton Park. 410-8200. B, L, D, $-$$

EVERGREEN GRILL—Serving classic American cuisine like patty melts, burgers, phillies, and more to bring you the comforting taste of home. Closed Mon./Tue. 212 N. Evergreen St. 779-7065. L, D, X,$$-$$$

FARM BURGER—Serves grass-fed, freshly ground, locally sourced burgers; also available with chicken, pork, or veggie quinoa patties, with such toppings as aged white cheddar, kale coleslaw, and roasted beets. 1350 Concourse Avenue, Suite 175. 800-1851. L, D, $

THE FARMER AT RAILGARTEN—Farmer classics include panseared catfish, gulf shrimp and grits, or a Gibson donut bread pudding. Closed Mon./Tue. 2166 Central. 313-0087. D, $-$$

FEAST & GRAZE—Whipped goat toast, open-faced grilled cheese, and other local pantry snacks and charcuterie boards. Closed Sun./Mon. Inside Brooks Museum, 1934 Poplar. 654-5926. L, $

FINO’S FROM THE HILL—Italian deli offers old favorites such as the Acquisto as well as a new breakfast menu. Germantown location paired with Happy Glaze Donuts. 1853 Madison. 272-FINO; 7781 Farmington Blvd. (Germantown). B, L, D, $

FLAME RAMEN—Traditional Japanese ramen restaurant serving up bowls of noodles in Midtown. 1838 Union Ave. 779-8666; 61 S. Second St., Suite 160 (downtown). D, $-$$

FLIP SIDE—Pinball meets pub in the Crosstown neighborhood, with plenty of games alongside a Caribbean- and Latin-inspired menu. Closed Mon. 1349 Autumn Ave. 207-6193. L, D, $-$$

FRIDA’S—Mexican cuisine and Tex-Mex standards, including chimichangas, enchiladas, and fajitas; seafood includes shrimp and tilapia. 1718 Madison. 244-6196. L, D, $-$$

GLOBAL CAFÉ—This international food hall hosts three immigrant/ refugee food entrepreneurs serving Venezuelan, Sudanese, and Syrian cuisines. Samosas, shawarma, and kabobs are among the menu items. Closed Mon. 1350 Concourse Avenue, Suite 157. L, D, MRA, $ GOLDEN INDIA—Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes. 2097 Madison. 728-5111. L, D, $-$$

GOOD GROCERIES MARKET & CAFÉ—Providing fresh, healthy, cruelty-free meals, Good Groceries offers a classic American menu with a twist: instead of pork, they use duck for their BBQ. They also sell quesadillas, mac-and-cheese, sandwiches, and more. Closed Sun. 585 S. Cooper St. 325-1269. B, L, D, $

GROWLERS—Sports bar and eatery serves standard bar fare in addition to pasta, tacos, chicken and waffles, and light options. 1911 Poplar. 2447904. L, D, $-$$

GUAC FRESH MEX—Authentic Mexican cuisine and four types of guacamole. Closed Sun. 782 Washington Ave. 587-4100. L, D, $

HATTIE B’S—Fried chicken spot features “hot chicken” with a variety of heat levels; from no heat to “shut the cluck up” sauce. Sides include greens, pimento mac-and-cheese, and black-eyed pea salad. 596 S. Cooper. 424-5900. L, D, $

HUEY’S—This family-friendly restaurant offers 13 different burgers, a variety of sandwiches, and delicious soups and salads. 1927 Madison. 726-4372; 1771 N. Germantown Pkwy. (Cordova). 754-3885; 77 S. Second (downtown). 527-2700; 2130 W. Poplar (Collierville). 854-4455; 7090 Malco Blvd. (Southaven). 662-349-7097; 7825 Winchester. 6248911; 4872 Poplar. 682-7729; 7677 Farmington Blvd. (Germantown). 318-3030; 8570 Highway 51 N. (Millington). 873-5025. L, D, MRA, $ IMAGINE VEGAN CAFE—Dishes at this fully vegan restaurant range from salads and sandwiches to full dinners, including eggplant parmesan and “beef” tips and rice; breakfast all day Sat. and Sun. 2158 Young. 654-3455. L, D, WB, $

INDIA PALACE—Tandoori chicken, lamb shish kabobs, and chicken tikka masala are among the entrees; also, vegetarian options and a daily all-you-can-eat lunch buffet. 1720 Poplar. 278-1199. L, D, $-$$

INSPIRE COMMUNITY CAFE—Serving breakfast all day, in addition to quesadillas, rice bowls, and more for lunch and dinner. 510 Tillman, Suite 110. 509-8640. B, L, D, $

JACK BROWN’S BEER AND BURGER JOINT—Another spot to satisfy your burger craving, this time with 100% American Wagyu beef. 2197 Central Ave. 512-6957. L, D, $-$$$

LAFAYETTE’S MUSIC ROOM—Serves such Southern cuisine as po’boys, shrimp and grits, and wood-fired pizzas. 2119 Madison. 207-5097. L, D, WB, MRA, $-$$

LOS COMALES—Authentic Mexican cuisine, daily specials, and strong margaritas. 1322 Madison. 440-8393; 345 Madison Ave. (downtown). 590-4524; 2860 S. Perkins (East Memphis). 369-0528. L, D, $-$$

THE LIQUOR STORE—Renovated liquor store turned diner serves all-day breakfast, sandwiches, and entrees such as Salisbury steak and smothered pork chops. 2655 Broad. 405-5477; 669 S. Mendenhall Rd. (East Memphis). B, L, D, $-$$

LOUIS CONNELLY’S BAR FOR FUN TIMES & FRIENDSHIP—An upgraded dive bar with a neighborhood feel and a rockin’ SMASH burger. Closed Sun. and Mon. 322 S. Cleveland St. 4339582. L, D, $-$$

MADISON TAVERN—Indoor and outdoor seating available, plus a full menu with a range of comfort foods and drinks on tap. 2126 Madison Ave. 417-8029. L, D, $-$$$

MARY’S B.O.T.E.—This bar of tropical escapism offers over 30 specialty drinks, pizzas, bar snacks, and a cozy interior that transports customers to the beach. 21+ only. Closed Mon. 588 S. Cooper St. No phone number. D, wheelchair accessible, $

MEMPHIS JAMAICAN KITCHEN—Authentic Jamaican specialties, including jerk chicken and oxtails. 1354 Madison Ave. L, D, $$

MEMPHIS PIZZA CAFE—Homemade pizzas are specialties; also serves sandwiches, calzones, and salads. 2087 Madison. 726-5343; 5061 Park Ave. 684-1306; 7604 W. Farmington (Germantown). 753-2218; 797 W. Poplar (Collierville). 861-7800; 5627 Getwell (Southaven). 662-536-1364. L, D, $-$$

MEMPHIS TOAST—Provides authentic Memphian breakfast cuisine and features themed rooms to honor iconic Memphis figures. Specialties include French toast, shrimp and grits, and their little Lucille breakfast burrito. 954 Jackson Ave. 417-7817. B, L, WB, $-$$

MEMPHIS WHISTLE—Cocktails, cocktails, and even more delicious cocktails alongside burgers, sandwiches, and other tasty snacks. 2299 Young Ave. Closed Mon.-Tue. 236-7136. D, $-$$

MOLLY’S LA CASITA—Homemade tamales, fish tacos, a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties. 2006 Madison. 726-1873. L, D, MRA, $-$$

PAYNE’S BAR-B-QUE—Opened in 1972, this family-owned barbecue joint serves ribs, smoked sausage, and chopped pork sandwiches with a standout mustard slaw and homemade sauce. About as down-to-earth as it gets. 1762 Lamar. 272-1523. L, D, $-$$

PETALS OF A PEONY—Authentic Chinese restaurant serving chicken, fish, tofu, and more, smothered in spicy sauces. 2110 Madison Ave. 207-6680. L, D, $-$$$

THE PUBLIC BISTRO—Knifebird owners’ full-service American bistro with a menu by chef Gannon Hamilton. 937 S. Cooper St. Closed Sun. 509-2113. D, $-$$

SALTWATER CRAB—Offers an array of seafood dishes including boils with blue crab, crab legs, lobster tails, and more, and specialty sushi like the Dynamite or Royal King rolls, in addition to signature sangrias and cocktails. 2059 Madison Ave. 922-5202. L, D, $$

THE SECOND LINE—Kelly English brings “relaxed Creole cuisine” to his newest eatery; serves a variety of po’boys and such specialties as barbecue shrimp, andouille shrimp, and pimento cheese fries. 2144 Monroe. 590-2829. L, D, WB, $-$$

SEKISUI—Japanese fusion cuisine, fresh sushi bar, grilled meats and seafood, California rolls, and vegetarian entrees. Poplar/Perkins location’s emphasis is on Pacific Rim cuisine. Menu and hours vary at each location. 25 Belvedere. 725-0005; 1884 N. Germantown Pkwy. (Cordova). 309-8800; 4724 Poplar. 767-7770; 2130 W. Poplar (Collierville). 854-0622; 2990 Kirby-Whitten (Bartlett). 377-2727; 6696 Poplar. 747-0001. L, D, $-$$$

SEN TRANG—Serving a wide variety of Chinese and Vietnamese soups, stir-fries, and noodles. 1615 Madison Ave. 276-0006. L, D, wheelchair accessible, $-$$

SHROOMLICIOUS MEALS—Vegan eatery with a heavy blend of (as the name implies) mushrooms. Closed Mon. and Tues. 394 N. Watkins St. 205-8413. L, D, $

SLICE MIDTOWN—Serving New York-style pizza as well as subs and pasta dishes (formerly known as Little Italy). 1495 Union. 725-0280; L, D, $-$$

SMOKY CITY BBQ—Serving authentic Memphis barbeque, including burgers, ribs, wings, and daily specials. Closed Sun. 1023 Jackson Ave. 425-3115. L, D, $-$$$

SOUL FISH CAFE—Serving Southern-style soul food, tacos, and po’boys, including catfish, crawfish, oyster, shrimp, chicken, and smoked pork tenderloin. 862 S. Cooper. 725-0722; 3160 Village Shops Dr. (Germantown). 755-6988; 4720 Poplar. 590-0323. L, D, MRA, $-$$

STICKEM—Brick-and-mortar location for the popular food truck, which offers grilled meat on a stick. 1788 Madison. Closed Sunday. 474-7214. L, D, $

TEKILA MEXICAN CUISINE—Mexican cuisine with a modern twist. Specialties include chicken mole, enchiladas verde, and the trio special. 1433 Union Ave. 510-5734. L, D, WB, wheelchair accessible, $-$$$

TAMBOLI’S PASTA & PIZZA—Pasta-maker Miles Tamboli whips up Italian soul food with seasonal menus featuring dishes like crispy fried chicken or creamy bucatini with pecorino cheese. Serves dinner Tues.-Sat. 1761 Madison. 410-8866. D, $-$$

TAKASHI BISTRO—Fusion restaurant with an open kitchen that lets customers watch chefs prepare a variety of Japanese and Thai cuisine. 1680 Union Ave., Suite 109. 800-2936. L, D, $-$$.

TJ MULLIGAN’S—Cold drinks, comfort food, and plenty of live entertainment. 2021 Madison. 725-0770; 1817 Kirby Pkwy. (East Memphis). 755-2481; 8070 Trinity Rd. Suite 1 (Cordova). 756-4480; 2821 N. Houston Levee Rd. (Lakeland). 377-9997. L, D, $-$$

TONICA—Paella and other Spanish-inspired dishes with an Italian touch, alongside an extensive list of gin and tonics. 1545 Overton Park. Closed Mon.-Wed. D, $-$$

TSUNAMI—Features Pacific Rim cuisine (Asia, Australia, South Pacific, etc.); also a changing “small plate” menu. Chef Ben Smith is a

Cooper-Young pioneer. Specialties include Asian nachos and roasted sea bass. Closed Sunday. 928 S. Cooper. 274-2556. D, MRA, $$-$$$

TUYEN’S ASIAN BISTRO—A variety of Asian dishes from the minds and chefs behind Saigon Le. Closed Sun. 288 N. Cleveland. L, D, $-$$ VIBE FOODS—By way of Colorado, superfood bar serves up clean and delicious meals and juices. Closed Sun. 1350 Concourse Ave. 572-1127; 3139 Poplar Ave. (East Memphis). 207-2535. B, L, $-$$

ZINNIE’S—Dive bar classic reopens with a makeover and signature Zinnaloni sandwich. 1688 Madison. 726-5004. L, D, $

SOUTH MEMPHIS (INCLUDES PARKWAY VILLAGE, FOX MEADOWS, SOUTH MEMPHIS, WINCHESTER, AND WHITEHAVEN)

BALA’S BISTRO—Authentic West African cuisine available to order or by the pound, alongside traditional American dishes and an extensive vegan menu. 4571 Elvis Presley Blvd. 509-3024. L, D, $-$$

CACHE 42 KITCHEN & COCKTAILS—Elevated fine dining (think golden rack of lamb or lobster queso) and cocktail lounge at MoneyBagg Yo’s restaurant; menu by chef Daris Leatherwood. Brunch and lunch options coming soon. 4202 Hacks Cross Rd., Suite 121. 494-5458. D, $-$$

COLETTA’S—Longtime eatery serves such specialties as homemade ravioli, lasagna, and pizza with barbecue or traditional toppings. 1063 S. Parkway E. 948-7652; 2850 Appling Rd. (Bartlett). 383-1122. L, D, $-$$

CURRY BOWL—Specializes in Southern Indian cuisine, serving Tandoori chicken, biryani, tikka masala, and more. Weekend buffet. 4141 Hacks Cross Rd. 207-6051. L, D, $

DELTA’S KITCHEN—The premier restaurant at The Guest House at Graceland serves Elvis-inspired dishes — like Nutella and Peanut Butter Crepes for breakfast — and upscale Southern cuisine — including lamb chops and shrimp and grits — for dinner. 3600 Elvis Presley Blvd. 443-3000. B, D, $-$$$

DWJ KOREAN BARBECUE—This authentic Korean eatery serves kimbap, barbecued beef short ribs, rice and noodles dishes, and hot pots and stews. 3750 Hacks Cross Rd., Suite 101. 746-8057; 2156 Young. 207-6204. L, D, $-$$

FABULOUS FLAVORS & FRIENDS ”The Candy Lady” Precious Thompson Jones comes up with a little bit of everything: omelettes, quesadillas, t-bones and waffles, and plenty of soul food. 2063 E. Brooks Rd. 314-0735. L, D, $

THE FOUR WAY—Legendary soul-food establishment dishing up such entrees as fried and baked catfish, chicken, and turkey and dressing, along with a host of vegetables and desserts. Around the corner from the legendary Stax Studio. Closed Mon. 998 Mississippi Blvd. 507-1519. L, D, $

HERNANDO’S HIDEAWAY No one cares how late it gets; not at Hernando’s Hideaway. Live music, killer happy hour, and plenty of bar fare at this South Memphis hang. 3210 Old Hernando Rd. 917-982-1829. L, D, $

INTERSTATE BAR-B-Q—Specialties include chopped pork-shoulder sandwiches, ribs, hot wings, spaghetti, chicken, and turkey. 2265 S. Third. 775-2304; 150 W. Stateline Rd. (Southaven). 662-393-5699. L, D, $-$$

JIM & SAMELLA’S—It’s a revolving menu of soul food delight from Chef Talbert Fleming, with anything from Southern ribs to fried tamales. 841 Bullington Ave. 265-8761. L, D, $

LEONARD’S—Serves wet and dry ribs, barbecue sandwiches, spaghetti, catfish, homemade onion rings, and lemon icebox pie; also a lunch buffet. 5465 Fox Plaza. 360-1963. L, $-$$

MARLOWE’S—In addition to its signature barbecue and ribs, Marlowe’s serves Southern-style steaks, chops, lasagna, and more. 4381 Elvis Presley Blvd. 332-4159. D, MRA, $-$$

UNCLE LOU’S FRIED CHICKEN—Featured on Diners, Drive-Ins and Dives for good reason: fried chicken (mild, hot, or home-style); jumbo burgers four patties high; strawberry shortcake, and assorted fruit pies. 3633 Millbranch. 332-2367. L, D, MRA, $

SUMMER / BERCLAIR / RALEIGH / BARTLETT

BISCUITS & JAMS—Biscuits, waffles, French toast, and plenty of sharables at this Bartlett breakfast spot. Closed Mon./Tue. 5806 Stage Rd. 672-7905. B, L, $

BRYANT’S BREAKFAST—Three-egg omelets, pancakes, and The Sampler Platter are among the popular entrees here. Possibly the best biscuits in town. Closed Mon. and Tues. 3965 Summer. 324-7494. B, L, $ CEVICHERIA AND GRILL CHILEMON—Ceviche, of course, but also plenty of other postres, aperitivos, and mixed grilled meat and seafood feasts. Closed Sun. 4509 Summer Ave. 672-7905. L, D, $

CHEF FLAVAS AND BARTLETT BREAKFAST FACTORY

”Flavaful” sandwiches, soups, pastas, and more from the makers

of the popular local spinach artichoke dip. Traditional breakfast options served by Bartlett Breakfast Factory. Closed Sun./Mon. 6301 Stage Rd. 779-2200. B, L, D, $-$$

DIM SUM KING—All the best from a selection of authentic Chinese dishes: roasted duck, sizzling hot plate, Cantonese BBQ, and plenty more. 5266 Summer Ave. Suite 65. 766-0831. L, D, $-$$

ELWOOD’S SHACK—Casual comfort food includes tacos, pizza, and sandwiches. Specialties include meats smoked in-house (chicken, turkey, brisket, pork), barbecue pizza, and steelhead trout tacos. 4523 Summer. 7619898. B, L, D, $

EXLINES’ BEST PIZZA—Serves pizza, Italian dinners, sandwiches, and salads. 6250 Stage Rd. 382-3433; 2935 Austin Peay. 388-4711; 2801 Kirby Parkway. 754-0202; 7730 Wolf River Blvd. (Germantown). 753-4545; 531 W. Stateline Rd. 662-342-4544. L, D, MRA, $

HABANA CLUB RESTAURANT, BAR & GRILLE—Offering authentic Cuban fare. 6110 Macon Rd. 480-8173. L, D, $-$$ LA TAQUERIA GUADALUPANA—Fajitas and quesadillas are just a few of the authentic Mexican entrees offered here. A bona-fide Memphis institution. 4818 Summer. 685-6857; 5848 Winchester. 3654992. L, D, $

LOTUS—Authentic Vietnamese-Asian fare, including lemon-grass chicken and shrimp, egg rolls, Pho soup, and spicy Vietnamese vermicelli. 4970 Summer. 682-1151. D, $

MORTIMER’S—Contemporary American entrees include trout almondine, chicken dishes, and hand-cut steaks; also sandwiches, salads, and daily/nightly specials. A Memphis landmark since the Knickerbocker closed. Closed for lunch Sat.-Sun. 590 N. Perkins. 7619321. L, D, $-$$

NAGASAKI INN—Chicken, steak, and lobster are among the main courses; meal is cooked at your table. 3951 Summer. 454-0320. D, $$

NAM KING—General Tso’s chicken, hot and sour soup, and homemade chicken wings are back at the longtime Raleigh Chinese eatery. 3624 Austin Peay Highway, Suite 3. 373-4411. L, D, $-$$

PANCAKE SHOP—Classic breakfast items plus meat-and-three lunches, sandwiches, soups, salads. Open 6 a.m. to 1:30 p.m. every day except Wednesday. 4838 Summer. 767-0206. B, L, $

ÓRALE TACOS & BAKERY—Tacos, enchiladas, and other traditional Southern Mexican dishes alongside baked pan dulces. 2204 Whitten Rd. 571-1786. B, L, D, $-$$

PANDA GARDEN—Sesame chicken and broccoli beef are among the Mandarin and Cantonese entrees; also seafood specials and fried rice. Closed for lunch Saturday. 3735 Summer. 323-4819. L, D, $-$$

QUEEN OF SHEBA—Featuring Middle Eastern favorites and Yemeni dishes such as lamb haneeth and saltah. 4792 Summer. 207-4174. L, D, $

SIDE PORCH STEAK HOUSE—In addition to steak, the menu includes chicken, pork chops, and fish entrees; homemade rolls are a specialty. Closed Sun./Mon. 5689 Stage Rd. 377-2484. D, $-$$

TORTILLERIA LA UNICA—Individual helping of Mexican street food, including hefty tamales, burritos, tortas, and sopes. 5015 Summer Ave. 685-0097. B, L, D, $

UNIVERSITY NEIGHBORHOOD DISTRICT (INCLUDES CHICKASAW GARDENS AND HIGHLAND STRIP)

A-TAN—Serves Chinese and Japanese hibachi cuisine, complete with sushi bar. A specialty is Four Treasures with garlic sauce. 3445 Poplar, Suite 17, University Center. 452-4477. L, D, $-$$$

BROTHER JUNIPER’S—This little cottage is a breakfast mecca, offering specialty omelets, including the open-faced San Diegan omelet; also daily specials, and homemade breads and pastries. Closed Mon. 3519 Walker. 324-0144. B, $

CHAR RESTAURANT—Specializing in modern Southern cuisine, this eatery offers homestyle sides, charbroiled steaks, and fresh seafood. 431 S. Highland, Suite 120. 249-3533. L, D, WB, MRA, $-$$$

EL PORTON—Fajitas, quesadillas, and steak ranchero are just a few of the menu items. 2095 Merchants Row (Germantown). 754-4268; 8361 Highway 64. 380-7877; 3448 Poplar (Poplar Plaza). 452-7330; 1805 N. Germantown Parkway (Cordova). 624-9358; 1016 W. Poplar (Collierville). 854-5770. L, D, MRA, $-$$

PLANT BASED HEAT All of your favorite Southern-style recipes, but deliciously transformed into a vegan format. Specialties include the spicy fye junt burger, or the chopped ‘n’ smoked BBQ jackfruit sandwich. Closed Sun. 669 S. Highland St.; 363 S. Front St. (downtown). L, D, $ SAM’S DELI—Everything from sandwiches to bibimbap bowls at this local favorite. Closed Mon./Tue. 643 S. Highland St. 454-5582. L, D, $

EAST MEMPHIS (INCLUDES POPLAR /

I-240)

ACRE—Features seasonal modern American cuisine in an avantegarde setting using locally sourced products; also small plates and enclosed garden patio. Closed for lunch Sat. and all day Sun. 690 S. Perkins. 818-2273. L, D, $$-$$$

AGAVOS COCINA & TEQUILA—Camaron de Tequila, tamales, kabobs, and burgers made with a blend of beef and chorizo are among the offerings at this tequila-centric restaurant and bar. 2924 Walnut Grove. 433-9345. L, D, $-$$

AMERIGO—Traditional and contemporary Italian cuisine includes pasta, wood-fired pizza, steaks, and cedarwood-roasted fish. 1239 Ridgeway, Park Place Mall. 761-4000. L, D, SB, MRA, $-$$$

ANDALUSIA— Authentic Moroccan cuisine, including tagines, brochettes, and briouates. 5101 Sanderlin Ave., Suite 103. 236-7784. L, D, $-$$

ANDREW MICHAEL ITALIAN KITCHEN—Traditional Italian cuisine with a menu from two of the city’s top chefs that changes seasonally with such entrees as Maw Maw’s ravioli. Closed Sun.-Mon. 712 W. Brookhaven Circle. 347-3569. D, MRA, $$-$$$

ANOTHER BROKEN EGG CAFE—Offering several varieties of eggs Benedict, waffles, omelets, pancakes, beignets, and other breakfast fare; also burgers, sandwiches, and salads. 6063 Park Ave. 729-7020; 65 S. Highland. 623-7122. B, L, WB, $

ANTIGUA MEXICAN BAR & GRILL—Tortas, tacos, and other authentic Mexican cuisine alongside freshly-made salsa, guacamole, and white queso dip. 717 N. White Station Rd. 761-1374. L, D, $-$$

BANGKOK ALLEY—Thai fusion cuisine includes noodle and curry dishes, chef-specialty sushi rolls, coconut soup, and duck and seafood entrees. Closed for lunch Sat. and all day Sun. at Brookhaven location; call for hours. 715 W. Brookhaven Circle. 590-2585; 2150 W. Poplar at Houston Levee (Collierville). 854-8748. L, D, $-$$

BELLE MEADE SOCIAL—Upscale Americana cuisine including lamb lollipops, spicy tuna stack, and steak & noodle salad. 518 Perkins Extd. 480-7054. L, D, $-$$$

BELMONT GRILL—Burgers, steak sandwiches, and other classic American fare at one of Memphis’ longstanding bars. 4970 Poplar. 767-0305. L, D, $-$$

BENIHANA—This Japanese steakhouse serves beef, chicken, and seafood grilled at the table; some menu items change monthly; sushi bar also featured. 912 Ridge Lake Blvd. 767-8980. L, D, $$-$$$

BIG BAD BREAKFAST—Fresh biscuits, house-made cured meats, jams, jellies, and more for the most important meal of the day. 6450 Poplar. 881-3346. B, L, $-$$

BOG & BARLEY—An all-Irish fine dining experience by the owners of Celtic Crossing, and a full bar with plenty of beer and 25-year-old Macallan. 6150 Poplar, Suite 124. 805-2262. L, D, WB, $-$$ BROOKLYN BRIDGE ITALIAN RESTAURANT—Specializing in such homemade entrees as spinach lasagna and lobster ravioli; a seafood specialty is horseradish-crusted salmon. Closed Sun. 1779 Kirby Pkwy. 755-7413. D, $-$$$

CAPITAL GRILLE—Known for its dry-aged, hand-carved steaks; among the specialties are bone-in sirloin, and porcini-rubbed Delmonico; also seafood entrees and seasonal lunch plates. Closed for lunch Sat.Sun. Crescent Center, 6065 Poplar. 683-9291. L, D, $$$-$$$$

CASABLANCA—Lamb shawarma is one of the fresh, homemade specialties served at this Mediterranean/Moroccan restaurant; fish entrees and vegetarian options also available. 5030 Poplar. 725-8557; 1707 Madison. 421-6949. L, D, $-$$

CHUKIS TACOS 2—Traditional homestyle Mexican recipes. 3445 Poplar Ave., Suite 1. 888-4139. B, L, D, $-$$ CIAO BELLA—Among the Italian and Greek specialties are lasagna, seafood pasta, gourmet pizzas, and vegetarian options. 5101 Sanderlin Ave. 205-2500. D, MRA, $-$$$

CITY SILO TABLE + PANTRY—With a focus on clean eating, this establishment offers fresh juices, as well as comfort foods re-imagined with wholesome ingredients. 5101 Sanderlin. 729-7687. Germantown: 7605 W. Farmington Blvd., Suite 2. 236-7223. B, L, D, $

COASTAL FISH COMPANY—Upscale offerings of international fish varieties utilizing styles ranging from the Carribbean, East Coast, West Coast, China, Philippines, and more. 415 Great View Dr. E., Suite 101. 266-9000. D, $$-$$$

CORKY’S—Popular barbecue emporium offers both wet and dry ribs, plus a full menu of other barbecue entrees. Wed. lunch buffets, Cordova and Collierville. 5259 Poplar. 685-9744; 1740 N. Germantown Pkwy. (Cordova). 737-1911; 743 W. Poplar (Collierville). 405-4999; 6434 Goodman Rd., Olive Branch. 662-893-3663. L, D, MRA, $-$$

DAN MCGUINNESS PUB—Serves fish and chips, shepherd’s pie, burgers, and other Irish and American fare; also lunch and dinner specials. 4694 Spottswood. 761-3711; 3964 Goodman Rd. 662-8907611. L, D, $

ERLING JENSEN—For decades, Chef Erling has presented “globally inspired” cuisine to die for. Specialties are rack of lamb, big-game entrees, and fresh fish dishes. 1044 S. Yates. 763-3700. D, MRA, $$-$$$

ERLING JENSEN SMALL BITES—Enjoy Erling Jensen’s specialty dishes in a sharable, small-plate format alongside TopGolf Swing suites. 5069 Sanderlin Ave. 587-9464. L, D, $-$$$

FLEMING’S PRIME STEAKHOUSE—Serves wet-aged and dry-aged steaks, prime beef, chops, and seafood, including salmon, Australian lobster tails, and a catch of the day. 6245 Poplar. 761-6200. D, MRA, $$$-$$$$

FOLK’S FOLLY ORIGINAL PRIME STEAK HOUSE

Specializes in prime steaks, as well as lobster, grilled Scottish salmon, Alaskan king crab legs, rack of lamb, and weekly specials. 551 S. Mendenhall. 762-8200. D, MRA, $$$-$$$$

FORMOSA—Offers Mandarin cuisine, including broccoli beef, hotand-sour soup, and spring rolls. Closed Mon. 6685 Quince. 753-9898. L, D, $-$$

FOX RIDGE PIZZA & GRILL—Pizzas, calzones, sub sandwiches, burgers, and meat-and-two plate lunches are among the dishes served at this eatery, which opened in 1979. 711 W. Brookhaven Circle. 758-6500. L, D, $

FRATELLI’S—Serves hot and cold sandwiches, salads, soups, and desserts, all with an Italian/Mediterranean flair. Closed Sun. 750 Cherry Rd., Memphis Botanic Garden. 766-9900. L, $

HALF SHELL—Specializes in seafood, such as king crab legs; also serves steaks, chicken, pastas, salads, sandwiches, and a ”voodoo menu.” 688 S. Mendenhall. 682-3966; 9091 Poplar, Germantown. 590-4304. L, D, WB, MRA, $-$$$

HEN HOUSE—Hybrid wine/cocktail bar and tasting room with plenty of cosmopolitan eats. Closed Sun. 679 S. Mendenhall. 499-5436. D, $-$$$

HIGH POINT PIZZA—Serves a variety of pizzas, subs, salads, and sides. Closed Mon. A neighborhood fixture. 477 High Point Terrace. 452-3339. L, D, $-$$

HOG & HOMINY—The casual sister to Andrew Michael Italian Kitchen serves brick-oven-baked pizzas, including the Red-Eye with pork belly, and small plates with everything from meatballs to beef and cheddar hot dogs; and local veggies. Closed for lunch Mon. 707 W. Brookhaven Cir. 207-7396. L, D, SB, MRA. $-$$$

LA BAGUETTE—An almond croissant and chicken salad are among specialties at this French-style bistro. Closed for dinner Sun. 3088 Poplar. 458-0900. B, L, D (closes at 7), MRA, $ LAS DELICIAS—Popular for its guacamole, house-made tortilla chips, and margaritas, this restaurant draws diners with its chicken enchiladas, meat-stuffed flautas, and Cuban torta with spicy pork. Closed Sun. 4002 Park Ave. 458-9264; 5689 Quince. 800-2873. L, D, $ LIBRO AT LAURELWOOD—Bookstore eatery features a variety of sandwiches, salads, and homemade pasta dishes, with Italian-inspired options such as carbonara and potato gnocchi. Closed for dinner Sun. 387 Perkins Ext. (inside Novel). 800-2656. B, L, D, SB, $-$$ LITTLE ITALY EAST—New York-style pizzas galore and homemade pasta. Closed Sun. 6300 Poplar Ave., Ste. 113. 729-7432. L, $-$$

MAGNOLIA & MAY—Southern-inspired, family-owned, casual dining restaurant serving up a variety of sandwiches, chef-inspired dishes, and craft cocktails. Popular items include shrimp and grits and the double cheeseburger. Closed Mon. 718 Mt. Moriah Rd. 676-8100. L, D, WB, MRA. $$-$$$

MANDE DIBI WEST AFRICAN BBQ GRILL—Pairs traditional West African BBQ with Memphis BBQ for a menu that offers a wide variety of flavors, including daily specials and vegan-friendly options. 6825 Winchester Rd. 672-8995. L, D, $-$$$

MARCIANO MEDITERRANEAN AND ITALIAN CUISINE—Veal Saltimbocca with angel-hair pasta and white wine sauce is among the entrees; also steaks, seafood, and gourmet pizza. 780 E. Brookhaven Cir. 682-1660. D, $-$$

MAYURI INDIAN CUISINE—Serves tandoori chicken, masala dosa, tikka masala, as well as lamb and shrimp entrees; also a daily lunch buffet, and dinner buffet on Fri.-Sat. 6524 Quince Rd. 753-8755. L, D, $-$$

MOSA ASIAN BISTRO—Specialties include sesame chicken, Thai calamari, rainbow panang curry with grouper fish, and other Pan Asian/

fusion entrees. Closed Mon. 850 S. White Station Rd. 683-8889. L, D, MRA, $

NAM KING—Offers luncheon and dinner buffets, dim sum, and such specialties as fried dumplings, pepper steak, and orange chicken. 4594 Yale. 373-4411. L, D, $

NAPA CAFE—Among the specialties are miso-marinated salmon over black rice with garlic spinach and shiitake mushrooms. Closed Sun. 5101 Sanderlin, Suite 122. 683-0441. L, D, MRA, $$-$$$

ONE & ONLY BBQ—On the menu are pork barbecue sandwiches, platters, wet and dry ribs, smoked chicken and turkey platters, a smoked meat salad, barbecue quesadillas, Brunswick Stew, and Millie’s homemade desserts. 1779 Kirby Pkwy. 751-3615; 567 Perkins Extd. 249-4227. L, D, $

ONO POKÉ—This eatery specializes in poké — a Hawaiian dish of fresh fish salad served over rice. Menu includes a variety of poké bowls, like the Kimchi Tuna bowl, or customers can build their own by choosing a base, protein, veggies, and toppings. 3145 Poplar. 618-2955. L, D, $

OWEN BRENNAN’S—New Orleans-style menu of beef, chicken, pasta, and seafood; jambalaya, shrimp and grits, and crawfish etouffee are specialties. Closed for dinner Sun. The Regalia, 6150 Poplar. 761-0990. L, D, SB, MRA, $-$$$

PARK + CHERRY—The Dixon offers casual dining within the museum. Seasonal menu features sandwiches, like rustic chicken salad on croissant, as well as salads, snacks, and sweets. Closed for breakfast Sun. and all day Mon. 4339 Park (Dixon Gallery and Gardens). 761-5250. L, $

PATRICK’S—Serves barbecue nachos, burgers, and entrees such as fish and chips; also plate lunches and daily specials. 4972 Park. 682-2852. L, D, MRA, $

PETE & SAM’S—Serving Memphis for 60-plus years; offers steaks, seafood, and traditional Italian dishes, including homemade ravioli, lasagna, and chicken marsala. 3886 Park. 458-0694. D, $-$$$

PF CHANG’S CHINA BISTRO—Specialties are orange peel shrimp, Mongolian beef, and chicken in lettuce wraps; also vegetarian dishes, including spicy eggplant. 1181 Ridgeway Rd., Park Place Centre. 818-3889. L, D, $-$$

PHO SAIGON—Vietnamese fare includes beef teriyaki, roasted quail, curry ginger chicken, vegetarian options, and a variety of soups. 2946 Poplar. 458-1644. L, D, $

PYRO’S FIRE-FRESH PIZZA—Serving gourmet pizzas cooked in an open-fire oven, wide choice of toppings, and large local and craft beer selection. 1199 Ridgeway. 379-8294; 2035 Union Ave. 208-8857; 2286 N. Germantown Pkwy. (Cordova). 207-1198; 3592 S. Houston Levee (Collierville). 221-8109. L, D, MRA, $

THE READY ROOM—Duck wontons, bananas “Oscar,” and plenty of other bar snacks and entrees at Hook Point Brewing Co.’s taproom. Closed Mon./ Tues. 715 W. Brookhaven Cir. 487-6931. L, D, WB, $-$$

RED HOOK CAJUN SEAFOOD & BAR—Cajun-style array of seafood including shrimp, mussels, clams, crawfish, and oysters. 3295 Poplar. 207-1960. L, D, $-$$

RED KOI—Classic Japanese cuisine offered at this family-run restaurant; hibachi steaks, sushi, seafood, chicken, and vegetables. 5847 Poplar. 767-3456. L, D, $-$$

RED PIER CAJUN SEAFOOD & BAR—Owners of Red Hook bring more Cajun-style seafood dishes. 5901 Poplar Ave. 512-5923. L, D, $-$$$ RESTAURANT IRIS—French Creole-inspired classics, such as Gulf shrimp and rice grits congee served with lap chong sausage and boiled peanuts, are served at this newly remodeled restaurant owned by Chef Kelly English, a Food and Wine “Top Ten.” 4550 Poplar. 590-2828. L, D, $$-$$$

RIVER OAKS—Chef Jose Gutierrez’s French-style bistro serves seafood and steaks, with an emphasis on fresh local ingredients. Closed for lunch Sat. and all day Sun. 5871 Poplar Ave. 683-9305. L, D, $$$

RONNIE GRISANTI’S ITALIAN RESTAURANT— This Memphis institution serves some family classics such as Elfo’s Special and handmade ravioli, along with house-made pizza and fresh oysters. Closed Sun. 6150 Poplar, Suite 122. 850-0191. D, $-$$$

ROTOLO’S CRAFT & CRUST—Louisiana-based pizza company’s first Memphis location, whipping up pizza pies with homemade sauces and fresh ingredients, pasta, wings, and other shareables. 681 S. White Station. 454-3352. L, D, $-$$

RUTH’S CHRIS STEAK HOUSE—Offers prime steaks cut and aged in-house, as well as lamb, chicken, and fresh seafood, including lobster. 6120 Poplar. 761-0055. D, $$$-$$$$

SALSA COCINA MEXICANA—Mexican-Southern California specialties include carnitas, enchiladas verde, and fajitas; also Southwestern seafood dishes such as snapper verde. Closed Sun. Regalia Shopping Center, 6150 Poplar, Suite 129. 683-6325. L, D, $-$$

SEASONS 52—This elegant fresh grill and wine bar offers a seasonally changing menu using fresh ingredients, wood-fire grilling, and brick-oven cooking; also a large international wine list and nightly piano bar. Crescent Center, 6085 Poplar. 682-9952. L, D, $$-$$$

STAKS—Offering pancakes, including birthday cake and lemon ricotta. Menu includes other breakfast items such as beignets and French toast, as well as soups and sandwiches for lunch. 4615 Poplar. 509-2367; 3660 S. Houston Levee Road, Suite 104 (Collierville). 286-4335; 7704 Poplar (Germantown). 800-1951; 2902 May Blvd. (Southaven). B, L, WB, $ SWANKY’S TACO SHOP—Taco-centric eatery offers tortas, flatbreads, quesadillas, chimichangas, burgers, and more. 4770 Poplar. 730-0763; 6641 Poplar (Germantown). 737-2088; 272 S. Main. 7793499. L, D, $ THREE LITTLE PIGS—Pork-shoulder-style barbecue with tangy mild or hot sauce, freshly made coleslaw, and baked beans. 5145 Quince Rd. 685-7094. B, L, D, $

TOPS BAR-B-Q—Specializes in pork barbecue sandwiches and sandwich plates with beans and slaw; also serves ribs, beef brisket, and burgers. 1286 Union. 725-7527; 4183 Summer. 324-4325; 5391 Winchester. 794-7936; 3970 Rhodes. 323-9865; 6130 Macon. 3710580. For more locations, go online. L, D, $ TORCHY’S TACOS—Plenty of Tex-Mex variety, with creative monthly special tacos. 719 S. Mendenhall. 343-8880. B, L, D, $

VENICE KITCHEN—Specializes in “eclectic Italian” and Southern Creole, from pastas, including the “Godfather,” to hand-tossed pizzas, including the “John Wayne”; choose from 50 toppings. 368 Perkins Ext. 767-6872. L, D, SB, $-$$

WANG’S MANDARIN HOUSE—Offers Mandarin, Cantonese, Szechuan, and spicy Hunan entrees, including the golden-sesame chicken; next door is East Tapas, serving small plates with an Asian twist. 6065 Park Ave., Park Place Mall. 763-0676. L, D, $-$$

WASABI—Serving traditional Japanese offerings, hibachi, sashimi, and sushi. The Sweet Heart roll, wrapped — in the shape of a heart — with tuna and filled with spicy salmon, yellowtail, and avocado, is a specialty. 5101 Sanderlin Rd., Suite 105. 421-6399. L, D, $-$$

THE WING GURU—A staple of the Memphis wing scene, featuring everything from classic buffalo to exquisite lemon pepper. 5699 Mt. Moriah Rd. 509-2405; 875 W. Poplar Ave., Suite 6 (Collierville). 2217488; 8253 Highway 51 North, Suite 103 (Millington). 872-0849; 4130 Elvis Presley Blvd (Whitehaven) 791-4726; 5224 Airline Rd., Suite 107 (Arlington). 209-0349. L, D, $-$$

WOMAN’S EXCHANGE TEA ROOM—Chicken-salad plate, beef tenderloin, soups-and-sandwiches, vegetable plates, and homemade desserts are specialties. Closed Sat.-Sun. 88 Racine. 327-5681. L, $ CORDOVA

THE BLUE ROOM RESTAURANT—An elevated take on traditional Southern recipes, located in the U of M Kemmons Wilson Culinary Institute. Closed Mon. 1245 N. Germantown Pkwy., Suite 101. 249-7512. D, SB, $$-$$$

BOMBAY HOUSE—Indian fare includes lamb korma and chicken tikka; also, a daily luncheon buffet. 1727 N. Germantown Pkwy. 755-4114. L, D, $-$$

THE BUTCHER SHOP—Serves steaks ranging from 8-oz. filets to a 20-oz. porterhouse; also chicken, pork chops, fresh seafood. 107 S. Germantown Rd. 757-4244. L (Fri. and Sun.), D, $$-$$$ GREEN BAMBOO—Pineapple tilapia, pork vermicelli, and the soft egg noodle combo are Vietnamese specialties here. 990 N. Germantown Parkway, Suite 104. 753-5488. L, D, $-$$

JIM ’N NICK’S BAR-B-Q—Serves barbecued pork, ribs, chicken, brisket, and fish, along with other homemade Southern specialties. 2359 N. Germantown Pkwy. 388-0998. L, D, $-$$ EL MERO TACO—This food truck turned restaurant serves up Mexican and Southern-style fusion dishes, including fried chicken tacos, chorizo con papas tacos, and brisket quesadillas. 8100 Macon Station, Suite 102. 308-1661. Closed Sun.-Mon. L, D, WB, $

OPTIONS Burgers, wings, philly cheesesteaks, and more comfort food options. Closed Mon.-Thu. 7940 Fischer Steel Rd. 245-6048. D, SB, $-$$ POKÉ WORLD—Serves up Hawaiian poké bowls filled with rice and diced, raw fish. Also offers Taiwanese bubble tea and rolled ice cream for dessert. 1605 N. Germantown Pkwy., Suite 111. 623-7986. East Memphis: 575 Erin Dr. 779-4971. L, D, $

PETALS OF A PEONY—Authentic Sichuan cuisine, from crispy duck to peony fried chicken. Be prepared for spice! 1250 N. Germantown Pkwy. 787-8886. L, D, $-$$

SHOGUN JAPANESE RESTAURANT—Entrees include tempura, teriyaki, and sushi, as well as grilled fish and chicken entrees. 2324 N. Germantown Pkwy. 384-4122. L, D, $-$$

TANNOOR GRILL—Brazilian-style steakhouse with skewers served tableside, along with Middle Eastern specialties; vegetarian options also available. 830 N. Germantown Pkwy. 443-5222. L, D, $-$$$

VILLA CASTRIOTI—From traditional pasta dishes and family concoctions to hand-tossed brick oven NY pizza. 714 N. Germantown Pkwy #15 in Cordova. L, D, $$$

GERMANTOWN

901 HOT POT & KOREAN BBQ—All-you-can-eat hot pot and Korean BBQ, from short ribs to garlic shrimp. 2965 N. Germantown Pkwy. 512-4963. L, D, $$-$$$

BLUE HONEY BISTRO—Entrees at this upscale eatery include brown butter scallops served with Mississippi blue rice and herbcrusted beef tenderloin with vegetables and truffle butter. Closed Sun. 9155 Poplar, Suite 17. 552-3041. D, $-$$$

THE CRAZY COOP—Plenty of hot wings and sauces, plus sandwiches and other dinner plates. 1315 Ridgeway Rd. 748-5325; 7199 Stage Rd. (Bartlett). 433-9212. L, D, $-$$

DIMSUM MEM—Traditional Chinese food truck takes over the New Asia space. 2075 Exeter Rd., Suite 90. L, D, $-$$

CHICAGO STEAKHOUSE AT THE GOLDSTRIKE—1010 Casino Center Dr., Robinsonville, MS, 1-888-24KSTAY / 662-357-1225

FAIRBANKS AT THE HOLLYWOOD—1150 Casino Strip Blvd., Robinsonville, MS, 1-800-871-0711

IGNITE STEAKHOUSE AT SOUTHLAND CASINO HOTEL—1550 N. Ingram Blvd., West Memphis, AR, 1-800-467-6182

JACK BINION’S STEAK HOUSE AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE

LUCKY 8 ASIAN BISTRO AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE

SOUTHLAND CASINO HOTEL'S THE KITCHENS—1550 N. Ingram Blvd., West Memphis, AR, 1-800-467-6182

THE STEAKHOUSE AT THE FITZ—711 Lucky Ln., Robinsonville, MS, 1-888-766-LUCK, Ext. 8213

TWAIN’S STEAKHOUSE AT SAM’S TOWN TUNICA—1477 Casino Strip Resorts Boulevard, Robinsonville, MS, 1-800-456-0711

GERMANTOWN COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches; Mon.-night all-you-can-eat ribs. 2290 S. Germantown Rd. S. 754-5540. L, D, MRA, $-$$

LAS TORTUGAS DELI MEXICANA—Authentic Mexican food prepared from local food sources; specializes in tortugas — grilled bread scooped out to hold such powerfully popular fillings as brisket, pork, and shrimp; also tingas, tostados. Closed Sun. 1215 S. Germantown Rd. 751-1200; 6300 Poplar. 623-3882. L, D, $-$$

LIMELIGHT—Wolf River Hospitality Group brings Wagyu beef, duck gnocchi, and other fine dining dishes on a rotating seasonal menu. Closed Mon./Tue. 7724 Poplar Pike. 791-2328. D, $-$$$

LOCAL LIME—Tacos and margaritas in a casual environment, plus other goodies like the Mexican caramel apple crisp skillet. Closed Mon. 7605 W. Farmington Blvd., Suite 1. 224-2204. L, D, $-$$$

MELLOW MUSHROOM—Large menu includes assortment of pizzas, salads, calzones, hoagies, vegetarian options, and 50 beers on tap. 9155 Poplar, Shops of Forest Hill (Germantown). 907-0243. L, D, $-$$

MOONDANCE GRILL—From the owners of Itta Bena and Lafayette’s. Serves steak cooked sous vide and seafood dishes including Abita-barbecued shrimp and pan-seared sand dab, in addition to an extensive wine and cocktail list. 1730 S. Germantown Road, Suite 117. 755-1471. L, D, $$-$$$

NOODLES ASIAN BISTRO—Serves a variety of traditional Asian cuisine, with emphasis on noodle dishes, such as Singapore Street Noodles and Hong Kong Chow Fun. 7850 Poplar, Suite 12. 755-1117. L, D, $

PETRA CAFÉ—Serves Greek, Italian, and Middle Eastern sandwiches, gyros, and entrees. Hours vary; call. 6641 Poplar. 754-4440; 547 S. Highland. 323-3050. L, D, $-$$

ROCK’N DOUGH PIZZA CO.—Specialty and custom pizzas made from fresh ingredients; wide variety of toppings. 7850 Poplar, Suite 6. 779-2008. L, D, SB, MRA, $$

ROYAL PANDA—Hunan fish, Peking duck, Royal Panda chicken and shrimp, and a seafood combo are among the specialties. 3120 Village Shops Dr. 756-9697. L, D, $-$$

SAKURA—Sushi, tempura, and teriyaki are Japanese specialties here. 2060 West St. 758-8181; 4840 Poplar. 572-1002; 255 New Byhalia Rd. 316-5638. L, D, $-$$

SOUTHERN SOCIAL—Shrimp and grits, stuffed quail, and Aunt Thelma’s Fried Chicken are among the dishes served at this upscale Southern establishment. 2285 S. Germantown Rd. 754-5555. D, SB, MRA, $-$$$

STONEY RIVER STEAKHOUSE AND GRILL—Specializes in hand-cut steaks, a fresh seafood selection, and plenty of house specials. 7515 Poplar Ave., Suite 101. 207-1100. L, D, $$-$$$$

SUFI’S MEDITERRANEAN GRILL & BAR—Offers authentic Mediterranean and Persian cuisine, from hummus shawarma to traditional moussaka. Closed Mon. 7609 Poplar Pike. 779-2200. L, D, $-$$$

TAZIKI’S—Mediterranean-inspired dishes all made from scratch. 7850 Poplar Ave., Suite 26. 612-2713. East Memphis: 540 S. Mendenhall Rd. 290-1091. Bartlett: 7974 US-64. 203-0083. L, D, $

THE TOASTED YOLK CAFE—Churro donuts, signature Eggs Benedict, and plenty other boozy brunch options at this franchise’s first Tennessee location. 9087 Poplar Ave., Ste. 11. B, L, $-$$

UNCLE GOYO’S—More than 30 dishes with a focus on authentic Mexican cuisine, from the brains behind TacoNganas. 1730 S. Germantown Rd. L, D, $-$$

WEST STREET DINER—This home-style eatery offers breakfast, burgers, po’boys, and more. 2076 West St. 757-2191. B, L, D (Mon.-Fri.), $

ZEN JAPANESE FINE CUISINE—A full sushi bar and plenty of authentic Japanese dishes, like Hibachi or Wagyu beef. 1730 S. Germantown Rd. 7792796. L, D, X, $-$$$

COLLIERVILLE

CAFE PIAZZA BY PAT LUCCHESI—Specializes in gourmet pizzas (including create-your-own), panini sandwiches, and pasta. Closed Sun. 139 S. Rowlett St. 861-1999. L, D, $-$$

CIAO BABY—Specializing in Neapolitan-style pizza made in a wood-fired oven. Also serves house-made mozzarella, pasta, appetizers, and salads. 890 W. Poplar, Suite 1. 457-7457. L, D, $

COLLIERVILLE COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches. 3573 S. Houston Levee Rd. 979-5540. L, D, MRA, $-$$

DAVID GRISANTI’S ON MAIN—Serving Northern Italian cuisine and traditional Grisanti family recipes. Closed Sun./Mon. 148 N. Main. 8611777. L, D, $-$$$

DYER’S CAFE—Juicy hamburgers, split dogs, and milkshakes at the historic Collierville restaurant. 101 N. Center St. 850-7750. L, D, $-$$

EL MEZCAL—Serves burritos, chimichangas, fajitas, and other Mexican cuisine, as well as shrimp dinners and steak. 9947 Wolf River, 853-7922; 402 Perkins Extd. 761-7710; 694 N. Germantown Pkwy. (Cordova). 755-1447; 1492 Union. 274-4264; 11615 Airline Rd. (Arlington). 867-1883; 9045 Highway 64 (Lakeland). 383-4219; 7164 Hacks Cross Rd. (Olive Branch). 662-890-3337; 8834 Hwy. 51 N. (Millington). 872-3220; 7424 Highway 64 (Bartlett). 417-6026. L, D, $

EMERALD THAI RESTAURANT—Spicy shrimp, pad khing, lemongrass chicken, and several noodle, rice, and vegetarian dishes are offered at this family restaurant. Closed Sunday. 8950 Highway 64 (Lakeland, TN). 3840540. L, D, $-$$

FIREBIRDS—Specialties are hand-cut steaks, slow-roasted prime rib, and wood-grilled salmon and other seafood, as well as seasonal entrees. 4600 Merchants Circle, Carriage Crossing. 850-1637; 8470 Highway 64 (Bartlett). 379-1300. L, D, $-$$$

JIM’S PLACE GRILLE—Features American, Greek, and Continental cuisine. Closed for lunch Sat. and all day Sun. 3660 Houston Levee. 861-5000. L, D, MRA, $-$$$

MAROON BREW CO.—Family-friendly restaurant serving up gourmet hot dogs, smash burgers, chicken, and shareables, all made to pair with beers brewed on-site. Closed Mon. 642 W. Poplar Ave., Collierville. 799-0354. L, D, $-$$

MULAN ASIAN BISTRO—Hunan Chicken, tofu dishes, and orange beef served here; sushi and Thai food, too. 2059 Houston Levee. 850-5288; 2149 Young. 347-3965; 4698 Spottswood. 609-8680. L, D, $-$$

NASHOBA—Offers live music, sports games, and pub classics. Specialties are hot honey flatbread pizza, brisket fried rice, and the Nashoba burger. 4600 Merchants Park Circle, Suite 111, Collierville. 630-4683. L, D, wheelchair accessible, $-$$

OSAKA JAPANESE CUISINE—Featuring an extensive sushi menu as well as traditional Japanese and hibachi dining. Hours vary for lunch; call. 3670 Houston Levee. 861-4309; 3402 Poplar. 249-4690; 7164 Hacks Cross

CASINO TABLES

(Olive Branch). 662-890-9312; 2200 N. Germantown Pkwy. (Cordova). 425-4901. L, D, $-$$$

RAVEN & LILY—Eatery offers innovative Southern-inspired cuisine with such dishes as crispy shrimp and cauliflower salad, spiced lamb sausage and parmesan risotto, and bananas foster pain perdu. Closed Mon. 120 E. Mulberry. 286-4575. L, D, SB, $-$$

STIX—Hibachi steakhouse with Asian cuisine features steak, chicken, and a fillet and lobster combination, also sushi. A specialty is Dynamite Chicken with fried rice. 4680 Merchants Park Circle, Avenue Carriage Crossing. 854-3399. 150 Peabody Place, Suite 115 (Downtown). 207-7638 L, D, $-$$

WOLF RIVER BRISKET CO.—From the owners of Pyro’s Fire Fresh Pizza, highlights include house-smoked meats: prime beef brisket, chicken, and salmon. Closed Sun. 9947 Wolf River Boulevard, Suite 101. 316-5590; 1350 Concourse Ave., Suite 165. 791-4389 L, D, $-$$

ZOPITA’S ON THE SQUARE—Cafe offers sandwiches, including smoked salmon and pork tenderloin, as well as salads and desserts. Closed Sun. 114 N. Main. 457-7526. L, D, $

ARLINGTON / LAKELAND

BRENDALAY GRILLE—Wide variety of steaks, flatbreads, pasta, soups, sandwiches. Favorites: Brendalay BBQ Shrimp and Cajun Rosemary Shrimp. 6259 Quintard St., Arlington. 317-6998. L, D, SB, $$$$

KITCHEN TABLE—“Crafted comfort food that makes you feel right at home.” Steaks, seafood, catfish, chicken, chops, soups, salad, even handspun cotton candy. 12062 Forrest St., Arlington. 317-6402. L,D, SB. $-$$

VILLA CASTRIOTI—From traditional family dishes and pasta concoctions to hand-tossed brick-oven NY pizza. 9861 Lake District Dr., Lakeland. 466-8288. W., L,D, MRA, $$$

OUT-OF-TOWN

BOZO’S HOT PIT BAR-B-Q—Barbecue, burgers, sandwiches, and subs. 342 Highway 70 (Mason, TN). 901-294-3400. L, D, $-$$ CITY GROCERY—Southern eclectic cuisine; shrimp and grits is a specialty. Closed for dinner Sun. 152 Courthouse Square (Oxford, MS). 662-232-8080. L, D, SB, $$-$$$

COMO STEAKHOUSE—Steaks cooked on a hickory charcoal grill are a specialty here. Upstairs is an oyster bar. Closed Sun. 203 Main St. (Como, MS). 662-526-9529. D, $-$$$

ELFO GRISANTI’S NORTHERN ITALIAN CUISINE—Grisanti family classics like lasagna, homemade ravioli, garlic bread, and Northern Italian pizza. Closed Sun. 5627 Getwell Rd. (Southaven, MS). 662-470-4497. L, D, $-$$

HARRY’S ITALIAN—Authentic Italian dishes using traditional recipes made from scratch, plus steaks and other entrees. 8472 U.S. Highway 51, Millington, TN. 872-0056. L, D, $-$$$

MANILA FILIPINO RESTAURANT—Entrees include pork belly cutlet with lechon sauce, and shrimp and vegetables in tamarind broth; also daily combos, rice dishes, and chef specials. Closed Sun.-Mon. 7849 Rockford (Millington, TN). 209-8525. L, D, $

MARSHALL STEAKHOUSE—Rustic steakhouse serves premium Angus beef steaks, seafood dishes, rack of lamb, and more. 2379 Highway 178 (Holly Springs, MS). 628-3556. B, L, D, $-$$$

MEMPHIS BARBECUE COMPANY—Offers spare ribs, baby backs, and pulled pork and brisket. 709 Desoto Cove (Horn Lake, MS). 662-5363762. L, D, $-$$

PIG-N-WHISTLE—Offers pork shoulder sandwiches, wet and dry ribs, catfish, nachos, and stuffed barbecue potatoes. 6084 Kerr-Rosemark Rd. (Millington, TN). 872-2455. L, D, $

SAINT LEO—Offering sophisticated pizzas, pastas, sandwiches, and salads. A James Beard nominee for Best New Restaurant in 2017. 1101 Jackson (Oxford, MS). 662-234-4555. D, L, WB, $-$$

SIMON’S—A unique dining experience situated on Court Square in a charming small town, offering Angus steaks, catfish, BBQ brisket. Closed Mon./Tue. 201 N. Main St. (Bolivar, TN). 731-403-3474. L, D, $$-$$$

SNACKBAR—An intriguing mix of “French Bistro with North Mississippi Cafe.” Serving a confit duck Croque Monsieur, watermelon-cucumber chaat, pan-fried quail, plus a daily plate special and a raw bar. 721 N. Lamar (Oxford, MS). 662-236-6363. D, $-$$$

TEKILA MODERN MEXICAN—Modern interpretations of classic dishes from all over Mexico. 6343 Getwell Rd. (Southaven, MS). 662-510-5734. B, L, D, $-$$

WALK-ON’S SPORTS BISTREAUX. Cajun classics: fried alligator, pepperjack boudin, shrimp, gumbo, along with unique specialties. 2715 Snowden Lane, Southaven. 662-870-8379. L, D, $$

WILSON CAFE—An impressive culinary destination in the heart of the Arkansas Delta. Serving jambalaya, Waygu flatiron, butternut ravioli, swordfish & shrimp kabobs, burgers. 2 N. Jefferson (Wilson, AR). 870-6550222. L, D, WB, $-$$$

TRIBUTE

Editor’s note: Frederick W. Smith, whose founding of the FedEx Corporation transformed Memphis and the world, died on June 21, 2025. What follows is an excerpt of a story written by Kenneth Neill and originally published in the August 1978 issue of Memphis Magazine . The full story is available digitally at memphismagazine.com

Six years ago, a young Memphian took an idea that the experts said would never work, added $4 million of the family fortune, somehow talked the big-money capitalists into investing an unprecedented $72 million, and started an enterprise which he hoped would revolutionize air freight. e enterprise lost $24 million in its first two years, and the experts snickered. Today, just four years later, the company is grossing more than $15 million a month and is worth more than $160 million — and the “experts” are scrambling to buy stock in it.

e young man was Frederick Wallace Smith, and his big idea became Federal Express, headquartered in that airport complex that bustles at midnight and slumbers at dawn. And at a time when most American industries are dominated by faceless conglomerates, Smith seems a throwback to the age when “oil” meant John D. Rockefeller and “automobile” meant Henry Ford.

Few modern companies have been influenced so much by the ideas and personality of one man. Yet “tycoon” is just about the last word that comes to mind when one meets young Smith. Still only 34 years old, he looks and acts more like a graduate student than a corporate executive, despite the streaks of gray which are beginning to appear in his hair.

But this youthful exuberance and informality are deceptive. Although his rise to economic stardom has had its share of miraculous elements, Smith’s origins hardly make him a Horatio Alger hero. He was born into the upper crust of Memphis society; his father, a successful bus and restaurant magnate, died a millionaire in 1948. e younger Smith attended Memphis University School and Yale University, from which he graduated in 1966 with a B.A. in economics and political

which would make possible the rapid delivery of small parcels to all parts of the country.

science. After college he enlisted in the Marine Corps and spent two years in Vietnam, where he flew more than 200 combat missions and won both Bronze and Silver Stars.

Coming out of the service in 1970, Smith could easily have rested on his laurels and his family’s fortune. But the Vietnam veteran was not prepared for so passive a future. He needed fresh challenges as Don Quixote needed windmills. Aviation had always been Smith’s first love (he had gotten his pilot’s license when only 15), so he bought Little Rock Airmotive, an Arkansas firm that specialized in aircraft modifications and engine overhauls, and began to get his feet wet in the world of American business.

America had never had a satisfactory air freight system. Cargo needs had always been subordinated to the needs of the passenger market. For example, there was virtually no way to move parcels quickly between secondary cities such as Birmingham, Alabama, and Salt Lake City, Utah — places that were not connected by direct passenger routes. Moreover, nearly all passenger planes flew during daylight and evening hours, suspending operations between midnight and 7 a.m. is meant that overnight movement of packages was nearly impossible, even between those places that were well served by the commercial airlines.

Young Smith put forward what he today describes as “a systems

tire country. Every evening, planes from a hundred cities would bring parcels to this “hub.” Within a matter of hours they could return to home base, laden with packages bound for those destinations. Smith wanted a completely self-contained system, one which maintained its own delivery trucks and depots as well as airplanes. In this way, he could ensure that any package accepted for delivery on a particular evening would be delivered to an addressee in any other city in the network on the following morning.

Ironically, Smith’s term paper had received a barely passing grade at Yale. (“I was a crummy student,” he chuckles. “Just like Winston Churchill.”) But he realized, perhaps better than his professors, that the pattern of American economic development was changing rapidly, and creating tremendous demand for just the sort of system he envisaged. Since World War II, many companies had moved out of the traditional urban centers of the Northeast, and into smaller cities that were not well served by the passenger air network. At the same time, many new industries — producers of computers and electronic equipment, for example — depended upon rapid service to all parts of the country in order to attract and to maintain customers.

At this time the erstwhile Ivy Leaguer also began giving serious consideration to an idea which he had used as the theme for an economics research paper at Yale: the design of an efficient air cargo network

approach to a systems problem.” Instead of using existing airlines and maintaining depots in a number of cities, he proposed the establishment of a single sorting facility which would serve the en-

Smith did not have to look far to see just how crucial the time element had become in American industry. At his own aircraft conversion plant in Little Rock, delays in parts deliveries wasted manhours and cost the company valuable contracts. “If a hospital in Texas needs a heart valve tomorrow,” he observed, “it needs it tomorrow.” Fred Smith resolved to be the man who would make these special deliveries possible.

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