Conrad Nashville Wedding Packages

ALL WEDDING PACKAGES INCLUDE:

Complimentary Menu Tasting For up to four (4) guests*

Décor Oval Banquet Tables with Sand Chair or Chivari Glassware, Silverware, and China White Floor-length Linen and Napkins Charger Plates Votive Candles Table Numbers Conrad Menu Cards Synchronized Service Dance Floor Tables for Cake, Gifts, and Guest Book

Additional Amenities Cake Cutting Included Vendor Room and Bridal Holding Room Complimentary Guest Room For Couple Contracted Room Block with Lowest Rate Courtesy Room Block with Competitive Rate Preferred Room Block Rates with Sister Hotels VIP Amenity and Romantic Turndown Getaway Car Available for Couple Preferred Valet Rate for Wedding Guests Hilton Honors Event Points

Ceremony Fee: $3,500 Chairs (Sand or Chivari) Fruit Infused Water Microphone for Officiant Guaranteed Ceremony Space with Weather Backup Upgrade to Passed Sparkling Upon Arrival $13/pp

*Based on a signed contract for a minimum of $15,000++ in food & beverage spend *Additional guests are $150/person with a maximum of 6

MELODY

HARMONY

CONCERTO

Reception

Reception

Reception

Choice of Three (3) Passed Hors D’oeuvres

Choice of Four (4) Passed Hors D’oeuvres

Choice of Four (4) Passed Hors D’oeuvres

Three-Course Plated Dinner

Three-Course Plated Dinner

Three-Course Plated Dinner

First Course

First Course

First Course

Soup or Salad

Soup or Salad

Soup or Salad

Second Course

Second Course

Second Course

Select one entrée

Select up to two entrées

Select up to two entrées or 1 duet entrée

Third Course

Third Course

Choice of Conrad Dessert or 1 Passed Late Night Snack

Choice of Conrad Dessert or 1 Passed Late Night Snack

Coffee & Hot Tea Service

Coffee & Hot Tea Service

Third Course Choice of Conrad Dessert or 1 Passed Late Night Snack Coffee & Hot Tea Service

Four-Hour Vivace Bar Package

Five-Hour Vivace Bar Package

Includes a Sparkling Wine Toast for Bridal Party Two Custom Cocktails

Includes a Sparkling Wine Toast for all guests Table Side Wine Service Two Custom Cocktails

Five-Hour Vivace Bar Package

$199++ per person

$249++ per person

$299++ per person

Upgrade to Presto Bar $210++

Upgrade to Presto Bar $260++

Upgrade to Presto Bar $310++

Champagne Toast for all guests Table Side Wine Service Two Custom Cocktails

All pricing is subject to service fees and taxes; all subject to change. Packages do not include culinary attendant and/or bartender fees.

HORS D'OEUVRES COLD

HOT

Southern Chicken Salad

Mini Ham & Cheese Croissant

Toasted Pecan, Crostini

Stone Ground Mustard

Halloumi & Vegetable Skewer

Arancini

Red Chimichurri

Sundried Tomatoes, Mozzarella, Saffron Aioli

Fig Spread on Toasted Brioche

Mini Thai Meatball Slider

Ricotta Cheese, Pickled Raisin, Pistachio, TruBee Honey

Spiced Tomato Sauce, Pickled Carrot, Cilantro

Lamb Mini Tacos Everything Devil Egg

Pickled Onion, Cilantro

Everything Spice, Salmon Roe, Chive

Smoked Pork Cheese & Ham

Crispy Plantain, Guava BBQ

Whipped Sweet Fromage Blanc, Crispy Prosciutto, Pomegranate Molasses

Brie Cheese in Puff Pastry Raspberry Preserves

Thai Beef Salad Shiso, Cucumber Relish

Chicken & Waffle Spicy Maple, Maldon Salt

Watermelon Sashimi Rice Cake, Sweet Soy, Chili Oil, Cilantro

Mac & Cheese Fritters Pepper Jelly

Shrimp Cocktail Cocktail Sauce

Ropa Vieja Chicken Empanada Chimichurri

Tuna Tostada Blue Corn Tortilla, Butternut Squash Puree, Salsa Macha, Cilantro

Shrimp & Grit Cake

Crab Tart

Crab & Corn Hushpuppies

Pickled Shallot, Caviar

Lemon Saffron Aioli

Mini Lobster Roll

Potato & Caviar

Creole Sauce, Andouille

Duke’s Mayo, Celery, Old Bay

All pricing is subject to service fees and taxes; all subject to change.

STARTERS Add On +$22/pp

WARM | HOT

CHILLED | RAW

Grilled Asparagus

Tartare of Prime Beef

Crispy Tennessee Ham, Soft Poached Egg, Bottarga, Truffled Béarnaise, Fine Herbs

Cornichon, Shaved Shallots, Truffle Mustard, Grilled Sourdough

Smoked Ora King Salmon Rillette

Foie Gras Paté

Salmon Roe, Epi Baguette, Roasted Peanut Romesco

Apricot Chutney, Fenugreek & Cardamon, Butter Fried Brioche

Cuddle Egg

Yellowfin Tuna Crudo

Celeriac Root Puree, Trinity, Poached Egg, Olive Oil, Malden Salt

Shaved Foie Gras Paté, Blood Orange Olive Oil, Fleur de Sel, Toasted Baguette, Chives

Chickpea Fritter

Shrimp Salad

Quinoa Tabbouleh, Tahini Sauce

Shaved Shallots, Roasted Sweet Pepper, Heirloom Tomato, Arugula. Micro Cilantro

Bear Creek Farms Beef & Pork Meat Ball San Marzano Tomato Sauce, Fior Di Latte Parmigiano-Reggiano, Garden Herbs, Grilled Ciabatta

Goat Cheese Custard

Warm Tomato Tart

Pickled Beet Carpaccio

Heirloom Tomato, Basil. Ricotta, Truffle Oil

Whipped Goat Cheese, Candied Pecans, Smoked Salmon, Dressed Watercress & Arugula, Balsamic Glaze

Crab Cake

Black Garlic Apple Butter, Grilled Asparagus Marcona Almonds, Crispy Ham, Grilled Bread

Carrot Fennel Salad, Lemon Remoulade Sauce

All pricing is subject to service fees and taxes; all subject to change.

SOUPS AND SALADS SOUPS Lobster Bisque Lobster Salad, Crème Fraiche

Tomato Bisque Parmigiano-Reggiano Frico, Basil Oil, Grilled Bread

Smoked Corn Chowder Corn Relish, Herbs

Green Apple Gazpacho Green Grapes, Marcona Almonds, English Cucumbers, Olive Oil, Fried Basil, Cashew Cream

SALADS Heirloom Tomato Salad Mozzarella Di Bufala, Fines Herbs, Maldon Salt, Meyer Lemon Olive Oil

Burrata & Ancient Grains Roasted Tomatoes, Grilled Sweet Peppers, Basil Pesto, Herb Salad, Smoked Maldon Salt, Sicilian Olive Oil

Baby Iceberg Cup Salad Heirloom Tomatoes, Chopped Boiled Egg, Capers, Italian Parsley, Long Pepper, Crispy Pancetta, Maytag Blue Cheese Dressing

Caesar’s Salad Baby Romaine, Parmigiano-Reggiano Frico, Cardini’s Dressing, Boquerón's Anchovy Crumble

All pricing is subject to service fees and taxes; all subject to change.

ENTREES Fire Roasted Cauliflower Steak Romesco, Warm Farro Salad, Falafel Crisp, Fried Kale

Eggplant Caponata (VG) White Bean Puree, Barley Primavera, Lemon Gremolata

Crispy Potato Gnocchi San Marzano Pomodoro, Parmigiano-Reggiano, Torn Basil, Trapani Olive Oil

Mushroom Risotto Wild Mushroom Ragout, Truffle Oil, Parmesan, Chives

Bone - In Pork Chop Smoked Tomato Barley, Fire-Roasted Carrot, Wild Mushroom, Truffle Apple Butter

Roasted Chicken Breast Provencal Rice Cake, Roasted Brussels Sprout, Cippolini Onion, Hen of the Woods Mushroom, Ginger Carrot Butter, Natural Jus

Chicken Roulade Spinach & Mushroom Chicken Breast, Butternut Squash Puree, Roasted Tomato, Polenta Cake, Salsa Verde

Southern Fried Chicken Breast Organic FreeBird Chicken, Roasted Garlic Potato Puree, Glazed Baby Carrots, Old Fashion Chicken Gravy

All pricing is subject to service fees and taxes; all subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

ENTREES

Smoked Beef Short Rib Jalapeño Cheddar Grits, Seasonal Roasted Vegetables, Mushroom Ragout, Fried Onion

Beef Tenderloin Lyonnaise Fingerling Potatoes, Red Pepper Puree, Grilled Asparagus, Roasted Onion, Salsa Verde

Grilled Prawn & Cheddar Grits Aged Sharp Cheddar, Crispy Andouille, Trinity Sauce

Roasted Ora King Salmon Fregola Sarda Pasta, Feta Cheese, Roasted Heirloom Tomato, Shaved Fennel Salad

Bone - In Pork Chop Smoked Tomato Barley, Fire-Roasted Carrot, Wild Mushroom, Truffle Apple Butter

Grilled 12oz Ribeye Truffle Duchesse Potatoes, Roasted Carrot & Broccolini, Red Wine Demi Steak Oscar (+$15)

Pan Fried Halibut & Crispy Pork Belly White Bean Cassoulet, Seasonal Roasted Vegetables, Red Chimichurri

Petit Filet of Beef and Lobster Saffron Risotto, Roasted Asparagus, Truffle Crumb, Gremolata

All pricing is subject to service fees and taxes; all subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

DESSERTS Tiramisu Chocolate Sauce, Biscotti

Marjolaine Cocoa Nib Dacquoise, Chocolate Mousse, Espresso Buttercream

Dark Chocolate Caramel Tart Chocolate Pastry, Caramel Cream, Ganache

Smore’s Crème Brûlée Milk Chocolate Brûlée, Graham Crumb, Toasted Marshmallow

Salted Bourbon Cheesecake Pecan Brown Sugar Graham Crumb

Flourless Chocolate Mousse Cake Dark Chocolate and Milk Chocolate Mousse

All pricing is subject to service fees and taxes; all subject to change.

STATIONS Cheese Display | $28 Local Artisanal Cheeses, Dried Fruits, Roasted Nuts, Local Preserves, House-Made Jams, TruBee Honey, Artisanal Breads & Crackers

Salumeria | $30 Local Artisanal Cured Meats, Marinated Olives, Pickled Vegetables, Whole Grain Mustard, House-Made Jams & Butters, TruBee Honey, Artisanal Breads & Crackers

Maki Sushi Display | $48 Spicy Tuna Roll | Spicy Kewpie Mayo California Roll | Blue Crab, Avocado, Cucumber Cucumber Roll | Cream Cheese, Avocado, Carrot, Kaiware, Pickled Ginger Pickled Ginger, Wasabi, Sriracha, Soy Sauce

Mac & Cheese Bar | $32 Macaroni, Cheddar Cheese Sauce Roasted Mushrooms, Roasted Tomatoes, Roasted Peppers Grilled Chicken Breast, BBQ Pulled Pork, Bay Shrimp, Bacon Toasted Breadcrumbs, Parmigiano-Reggiano, Shaved Chives Lobster (+$12)

Raw Bar | $55 *Custom Ice Carvings available for an additional fee* Oysters on the Half Shell, Shrimp Cocktail, Crab Claws, Hiramasa Ceviche Mignonette, Cocktail Sauce, Sauce Louie, Spicy Chili Oil

Pasta Station | $38 Gnocchi, Campanelle, Orecchiette Alfredo, Marinara, Pesto Cream, Garlic Butter Peppers, Onions, Tomato, Mushrooms, Zucchini, Squash, Olives, Artichokes, Broccolini Feta Cheese, Parmesan, Mozzarella, Chili Flakes Roasted Chicken, Meatballs, Grilled Shrimp

Dim Sum Station | $40 Edamame, Fried Vegetable Spring Rolls, Steamed Lemongrass Chicken, Pork Pot Stickers, Shrimp & Cabbage Dumpling Siracha, Sweet Chili, Hoisin, Plum, Wasabi Peanut Sauce, Soy Sauce

Pricing per person unless otherwise noted, minimum requirement of (20) guests to order All pricing is subject to service fees and taxes; all subject to change.

CARVING BLOCK Rotisserie Chicken | $28 Roasted Potatoes with Truffle Aioli, Glazed Carrots, Mini Baguette

Caribbean Jerk Pork Shoulder | $30 Moro Rice & Peas, Fried Okra, Pineapple Salsa

Pit Smoked Brisket | $30 Baked Mac & Cheese, Jalapeno Slaw, Corn Bread Lobster Mac & Cheese (+$12)

Roasted Salmon | $32 Grilled Squash, Provencal Rice, Lemon Verbena & Tomato Relish

Roasted Leg of Lamb | $32 Parmesan Polenta, Ratatouille Vegetables, Focaccia

Miso Glazed Sea Bass | $38 Steamed Rice, Stir Fry Broccolini, Pickled Daikon Radish

Herb Encrusted Prime Rib | $42 Roasted Garlic Pomme Puree, Horseradish Cream, Red Wine Demi, Yeast Rolls Shrimp Scampi (+$16) Lobster Fra Diavolo (+$18)

Pricing per person unless otherwise noted, minimum requirement of (20) guests to order *Culinary attendant required for all Stations and Carving Blocks; priced at $175++ per 75 guests.

All pricing is subject to service fees and taxes; all subject to change.

LATE NIGHT SNACKS Slider Bar | $38

Nacho Bar | $32

Bear Creek Farms Beef Patty Smoked Pulled Pork Cheddar, American, Blue, Swiss Thick-Cut Bacon, Caramelized Onions, Sautéed Mushrooms, Lettuce, Tomato, Red Onion, and Pickles, Mayonnaise, Mustard, Ketchup, Comeback Sauce, Assorted Hot Sauces, and Memphis BBQ Sauce, Martin’s Potato Bun Served with House-Made Kettle Chips

Tortilla Chips, Cheese Sauce, Jalapeño Queso, Black Beans, Jack Cheese, Cotija Cheese, Pico de Gallo, Pickled Jalapeños, Sour Cream, Green Onions, Salsa Ranchera, Salsa Verde Pulled Chicken, Picadillo, Camarones Enchilados

Night Owl Breakfast | $36 Bacon Infused Cinnamon Rolls, Whiskey Icing Fried Chicken Biscuit | Fried Egg, Pimento Cheese, Chow Chow, Comeback Sauce Popcorn Chicken & Waffle Cones | Maple Syrup Egg & Ham Sandwich | Mini Croissant Mini Bread Puddings | Maple Wwhipped Cream

Hot Chocolate & Beignets | $34 Spanish Hot Chocolate Chicory Coffee NOLA Style Beignets | Powdered Sugar Whipped Cream, Peppermint Sticks, Mini Marshmallows, Cinnamon, Nutmeg, Vanilla Syrup, Caramel Sauce, Chocolate Sauce, & Chocolate Sticks

The After Party | $42 Mini Truffle Grilled Cheese, Pretzel Bites, Seasonal Flat Bread, Mini Corn Dogs, Nashville Hot Dry Rubbed Wings, Seasonal Fried Hand Pies Assorted Mustards, Beer Cheese Sauce, Spicy Tomato Sauce, Bacon Jam, BBQ, Ranch, Blue Cheese

Pricing per person unless otherwise noted, minimum requirement of (20) guests to order All pricing is subject to service fees and taxes; all subject to change.

BARS HOSTED PACKAGES VIVACE

PRESTO

Bombay Sapphire Gin Cathead Vodka Bacardi 8-year Rum Makers Mark Bourbon Courvoisier VSOP Cognac Patron Silver Tequila

Tanqueray Gin Grey Goose Vodka Bacardi Anejo Rum Woodford Reserve Bourbon Pierre Ferrand 1840 Cognac Don Julio Blanco Tequila

Mionetto Prosecco Brut Avant Garde Albarino Fillaboa Crossbarn Sonoma Coast Chardonnay Folly of The Beast Pinot Noir Smith & Hook Central Coast Cabernet

Laurrent Perrier La Cuvee Champagne Orchard Lane New Zealand Sauvignon Blanc Hartford Russian River Valley Chardonnay Benton Lane Williamette Valley Pinot Noir Foley Johnson Rutherford Cabernet Sauvignon

ONE HOUR $38 per person TWO HOUR $53 per person THREE HOUR $68 per person FOUR HOUR $83 per person

ONE HOUR $43 per person TWO HOUR $60 per person THREE HOUR $77 per person FOUR HOUR $94 per person

ALL PACKAGES INCLUDE: Domestic, Import, & Micro Brews Coca-Cola Products Still & Sparkling Water

BAR ENHANCEMENTS: Signature Cocktails & Mocktails Bourbon Tastings Bottomless Mimosas MYO Bloody Mary Bar *additional charges will apply

One bartender per 75 guests, $175 bartending fee. All pricing is subject to service fees and taxes; all subject to change.

BARS CONSUMPTION VIVACE | $15 per drink

Domestic Beer | $8

Bombay Sapphire Gin Cathead Vodka Bacardi 8-year Rum Makers Mark Bourbon Courvoisier VSOP Cognac Patron Silver Tequila

Budweiser, Coors, Miller Lite

Mionetto Prosecco Brut Avant Garde Albarino Fillaboa Crossbarn Sonoma Coast Chardonnay Folly of The Beast Pinot Noir Smith & Hook Central Coast Cabernet

Import & Micro Beer | $9 Corona, Stella Artois, Peroni, Guinness, Assorted Tennessee Microbrews

Mocktails | $12 Coca-Cola Sodas | $8 Still & Sparkling Water | $8

PRESTO | $17 per drink Tanqueray Gin Grey Goose Vodka Bacardi Anejo Rum Woodford Reserve Bourbon Pierre Ferrand 1840 Cognac Don Julio Blanco Tequila Laurrent Perrier La Cuvee Champagne Orchard Lane New Zealand Sauvignon Blanc Hartford Russian River Valley Chardonnay Benton Lane Williamette Valley Pinot Noir Foley Johnson Rutherford Cabernet Sauvignon

One bartender per 75 guests, $175 bartending fee. All pricing is subject to service fees and taxes; all subject to change.

BARS CASH BAR Inclusive of Taxes & Service Charge

Allegro Liquor $20 per drink Gordon’s Gin, Wodka Vodka, Barcardi Silver Rum, Benchmark Old #8 Bourbon, Courvoisier VS Cognac, Altos Plata Tequila

Vivace Liquor $23 per drink Bombay Sapphire Gin, Cathead Vodka, Barcardi 8-year Rum, Makers Mark Bourbon, Courvoisier VSOP Cognac, Patron Silver Tequila

Presto Liquor $26 per drink Tanqueray Gin, Grey Goose Vodka, Barcardi Anejo Rum, Woodford Reserve Bourbon, Pierre Ferrand 1840 Cognac, Don Julio Blanco Tequila

Domestic Beer $11 per bottle Budweiser, Coors, Miller Lite

Import & Micro Beer $14 per bottle Corona, Stella Artois, Peroni, Guinness, Assorted Tennessee Microbrews

Allegro Wine $20 per glass Duc De Valmer Brut, EOS Chardonnay or Sauvignon Blanc, EOS Pinot Noir or Cabernet Sauvignon

Vivace Wine $23 per glass Mionetto Prosecco Brut Avant Garde, Albarino Fillaboa, Crossbarn Sonoma Coast Chardonnay, Folly of The Beast Central Coast Pinot Noir, Smith & Hook Central Coast Cabernet

Presto Wine $26 per glass Laurrent Perrier La Cuvee Champagne, Orchard Lane New Zealand Sauvignon Blanc, Hartford Russian River Valley Chardonnay, Benton Lane Williamette Valley Pinot Noir, Foley Johnson Rutherford Cabernet Sauvignon

Coca Cola Sodas | Still & Sparkling Water $9.50 each

One bartender per 75 guests, $175 bartending fee. One cashier per 75 guests, $175 fee.

All pricing includes service fees and taxes; all subject to change.

WINE LIST Bubbles Louis Pedrier Brut | $50.00 Duc De Valmer Brut | $50.00 Mionetto Prosecco Brut Avant Garde | $55.00 Crémant d'alsace Lucien Albrecht Rosé | $85.00 Crémant d'alsace Lucien Albrecht Brut | $85.00 Champagne Brut NV Taittinger La Francaise | $140.00 Roederer Brut Anderson Valley | $110.00 Champagne Brut NV Veuve Clicquot Yellow | $150.00 Champagne Brut Veuve Clicquot Rosé | $110.00

White Chardonnay EOS | $50 Sauvignon Blanc EOS | $50 Ballard Lane Sauv. Blanc | $55 Ballard Lane Chardonnay | $55 Pinot Grigio, Ca'Bolani | $55 Sauvignon Blanc, Orchard Lane NZ | $55 Sauvignon Blanc Daou | $55 Albarino Fillaboa | $65 Chardonnay Chalk Hill RR Valley (Prem. Only) | $65 Chardonnay, Hahn SLH | $70 Chardonnay Crossbarn by Paul Hobbs | $75 Chardonnay Newton Unfiltered | $75 Chardonnay, Groth | $130

Shade of Pink (Rose) Rose G/C/S, CDP, Barton & Guestier | $65 Rose Grenache and SB, Paso, Daou | $70

Reds Cabernet, Hayes Ranch | $50 Pinot Noir EOS | $50 Cabernet Sauvignon EOS | $50 Ballard Lane Pinot Noir | $55 Ballard Lane Cab. Sauvignon | $55 Ballard Lane Zinfandel | $55 Pinot Noir, Folly of the Beast | $55 Tempranillo, Felix Callejo Flores | $65 Cabernet, Smith and Hook | $65 Pinot Noir, Benton Lane | $85 Cabernet Sau, Foley Johnson Rutherford | $105 Pinot Noir Crossbarn By Paul Hobbs | $105 Cabernet Crossbarn By Paul Hobbs | $80

One bartender per 75 guests, $175 bartending fee. All pricing is subject to service fees and taxes; all subject to change.