Conrad - Updated Banquet Menus (1) by ConradNashville

B A N Q U E T M E N U S

TERMS AND CONDITIONS

GUARANTEE OF ATTENDANCE

To ensure the utmost freshness, we request selections are made 30 days in advance with your catering/conference service Manager to allow for proper ordering and preparation from our Executive Chef and team Should this time frame not be observed, we cannot guarantee menu contents or other necessary arrangements.

FOOD AND BEVERAGE POLICY

Food and beverages are not allowed to be brought in from the outside by guests due to city, state, health and liquor laws. The Conrad Nashville maintains exclusive rights to provide all food and beverage services. All food and beverage must be purchased through The Conrad Nashville for consumption on premise. Any leftover food or nonalcoholic beverage cannot not be taken off property at the conclusion of your event

LABOR AND STAFFING

Staffing ratio is (1) server per every (20) guests for plated meal functions, (1) server per (30) guests for buffet meal functions

Additional labor fees are as follows:

Additional Servers - $175 each Bartenders - $175 each | (1) bartender is required for every (50) for any bar function

Cashiers - $175 each | (1) cashier is required for every (75) guests for any cash bar function

Chef Attendant - $175 each | (1) attendant is required for every (50) guests for stations

Barista - $175 each | | (1) attendant is required for every (50) guests for specialty coffee bars

*The above prices are for (4) hours of service, each additional hour is +$50 each

TAXES AND FEES

All Food and Beverage is subject to a 26% taxable service charge, and 9.25% state sales tax. Wine & Liquor is subject to an additional 15% sales tax. Service charge and taxes are subject to change.

TIMING OF BANQUET FUNCTIONS

Buffet Services are designed for 90 minutes of service Enhancements, Stations and Carving Blocks are designed for 60 minutes of service Package AM & PM Breaks are designed for 30 minutes of service

*Additional fees will apply for requests to exceed these service time standards - 15% of the cost per person for each additional 30 minutes

GUARANTEES

To ensure every detail is handled in a timely manner, the final guaranteed number of guests is due by 11:00 am, 5 business days before the start of your event. All final guarantees should correspond with the daily event totals. Should the final guarantee not be received by this time, the original expected number of guests noted on the Banquet Event order will be considered your minimum guarantee. All menus besides plated menus require a minimum order for 20 guests. If minimum guest counts cannot be met, please request the small banquet menu for groups under 20, or select a plated meal option

If a group of 20 guests or less selects from our regular banquet menu an additional $10 per person fee will be added to the overall per person price.

The Conrad Nashville reserves the right to add a $150.00 rush fee to all pop-up event requests that are confirmed 72-hours or less to the time the event begins. The menu selection for any pop-up events will be decided by Conrad Nashville team and cannot be changed within the 72-hour time frame unless approval from Conrad Nashville Culinary Team has been granted.

Our menus are designed with dietary restrictions in mind; we will prepare specialty requests complimentary for up to 3% of the guarantee. Any additional needs will be subject to additional charges and are based upon availability.

B R E A K F A S T

PLATED BREAKFAST

All plated breakfasts are served with a cup of fresh fruit & berries; tableside service of freshly brewed coffee and hot teas, as well as Natalie’s Fresh Squeezed Juices: Orange, Grapefruit, and Cranberry.

Standard Breakfast | $45

KY Egg Shack Organic Scrambled Eggs, Applewood

Smoked Bacon, Roasted Potatoes

Healthy Start | $49

Egg White Frittata with Spinach, Tomato & Mushroom, Turkey Bacon, Marinated Fruit Salad, English Muffin

Southern Spread | $52

Cheddar Cheese Scrambled Eggs, Applewood

Smoked Bacon, Country Style Sausage Patty, Hashbrowns, Johnnycakes

Petite Filet, Cheddar Cheese Scrambled Eggs, Breakfast Potatoes, Roasted Broccolini, Hollandaise Steak & Eggs| $56

Prices are per person unless otherwise noted; minimum requirement of (10) people to order. A maximum of two entrée selections will be permitted for all plated menus, and the price of the menu will be determined by the highest priced entrée. Prices subject to taxes and service charge which are subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

BREAKFAST BUFFETS

All buffet breakfasts are served with freshly brewed coffee & hot teas; as well as Natalie’s Fresh Squeezed Juices; Orange, Grapefruit, and Cranberry

Continental | $45

Artisanal Breads | Butter, Seasonal Fruit Jams

House Baked Breakfast Pastries | Danishes, Croissant, Pain

Au Chocolat, Whipped Butter

Sliced Seasonal Fresh Fruit | Pineapple, Melons, Berries

Assorted Yogurts | Organic Seasonal Berries, Granola

Salumeria | Salami, Prosciutto, Brie Cheese, Traditional

Condiments

Nashville Sunrise | $54

Artisanal Breads | Butter, Seasonal Fruit Jams

House Baked Breakfast Pastries | Danishes, Croissant, Pain

Au Chocolat, Whipped Butter

Sliced Seasonal Fresh Fruit | Pineapple, Melons, Berries

Assorted Yogurts | Organic Seasonal Berries, Granola

Anson Mills Stone-Cut Oatmeal | Almonds, Golden Raisins, Raw Sugar (VG)

KY Egg Shack Organic Scrambled Eggs

Breakfast Potatoes | Nashville Spices (VG)

Breakfast Meat | Select 1 - Thick Sliced Applewood Smoked

Bacon, Turkey Bacon, Chicken Sausage, Country Style

Sausage Patties, Vegan Sausage (+$3)

Quick Start | $56

Artisanal Breads | Butter, Seasonal Fruit Jams

House Baked Breakfast Pastries | Danishes, Croissant, Pain

Au Chocolat, Whipped Butter

Sliced Seasonal Fresh Fruit | Pineapple, Melons, Berries

Parfait Bar | Vanilla Yogurt, Mixed Berries, Granola, Chopped

Pecans, Toasted Coconut, Chia Seeds, Strawberry Jam, Blueberry Jam, Honey

Anson Mills Toasted Stone-Cut Oatmeal | Almonds, Golden Raisins, Raw Sugar (VG)

Egg White Frittata | Tomatoes, Spinach, Mushrooms

Salumeria | Salami, Prosciutto, Brie Cheese, Traditional Condiments

Southern Style | $58

Banana Bread & Blueberry Muffins | Seasonal Fruit Jams

Sliced Seasonal Fresh Fruit | Pineapple, Melons, Berries

Assorted Yogurts | Organic Seasonal Berries, Granola

Anson Mills Stone Ground Cheddar Grits

Southern Scrambled Eggs | Onions, Peppers, Mushrooms, Cheddar Cheese

Southern Biscuits & Country Sausage Gravy

Breakfast Meat | Select 1 - Thick Sliced Applewood Smoked

Bacon, Turkey Bacon, Chicken Sausage, Country Style

Sausage Patties, Vegan Sausage (+$3)

Creole Shrimp & Andouille Sausage (+$9)

Minimum requirement of (20) people to order; prices based on 90 minutes of service Prices are per person unless otherwise noted Prices subject to taxes and service charge which are subject to change

BREAKFAST ENHANCEMENTS

Donut Bites | $20

Rotating Seasonal Flavor, Cinnamon Sugar, Icing Sugar

Breakfast Pastries | $75 per dozen

Assorted Danishes, Croissants, Miniature Muffins, Zucchini Bread, Banana Loaf

Bagel Display | $75 per dozen

Assorted Bagels, Cream Cheese, Garlic Herbed Cream Cheese, Blueberry Whipped Cream Cheese

Organic Scrambled Eggs | $10

KY Egg Shack Organic Eggs

Hard Boiled Eggs | $65 per dozen

KY Egg Shack Organic Eggs

Breakfast Potatoes | $10 (VG)

Crispy Garlic, Garden Herbs, Nashville Spices

Hashbrown Potatoes | $10 (VG)

Simply Salt and Pepper

Choice of Breakfast Meats | $15

Select up to 2 - Gifford’s Pork Sausage Patties, Turkey Bacon, Applewood Smoked Bacon, Vegan Sausage

Patties

Breakfast Sandwich | $14

Scrambled Eggs, Honey Baked Ham, GA Tomme, Roasted Garlic Aioli, English Muffin

Hot Chicken Sandwich | $16

Fried Egg, Bourbon Barrel Maple Syrup, Pickles, Brioche Bun

Tennessee “Stack” French Toast | $16

Roasted Apple Compote, Bourbon Barrel Maple Syrup, Chantilly Cream

Lemon Ricotta Pancakes | $18

Blueberry Compote, Bourbon Barrel Maple Syrup

Belgian Waffles | $18

Strawberry Compote, Whipped Cream Cheese, Candied Pecans, Bacon Infused Maple Syrup

Southwest Breakfast Burrito | $18

Gifford’s Sausage, Fried Potatoes, Pepper Jack Cheese, Roasted Chilies, Pico de Gallo

Fresh Fruit Display | $18

Enhancements are only available as an add-on to a buffet or plated breakfast. Minimum requirement of (20) people to order; prices based on 60 minutes of service. Prices are per person unless otherwise noted. Prices subject to taxes and service charge; all subject to change.

BREAKFAST STATIONS

Omelet Station | $22*

*Culinary Attendant Required

KY Egg Shack Organic Eggs, Egg Whites Clothbound

Cheddar, Gruyere, Noble Farms Goat Cheese, Feta

Mushrooms, Bell Peppers, Red Onion, Tomato, Spinach, Broccoli Applewood Smoked Bacon, Turkey Breast, Country Ham

Nashville Hot or Not | $27

Select 2 - Waffles, Mini Brioche Buns, Beignets, Texas Toast

Tender Fried Chicken Bites

Whipped Butter, Confectioners’ Sugar, Mike’s Hot Honey, Spicy Maple Syrup, Bourbon Barrel Maple Syrup, Variety of Hot Sauces, Maple Bacon, Chopped Pralines, Caramel Sauce, Crème Anglaise, Blackberry Jam, Apple Butter, Peach Butte

Morning Stacks | $28*

*Culinary Attendant Required

Pancakes & French Toast

Mixed Berries, Chocolate Chips, Peanut Butter Chips, Toasted Pecans, Roasted Apples, Caramelized Bananas, Chopped Bacon Chocolate Syrup, Caramel Sauce, Local Jams, Whipped Butter, Honey, Maple Syrup, Whipped Cream

Smoked Brisket | $30*

*Culinary Attendant Required

Anson Mills Stone Ground Cheddar Grits, Tomato Stew, Assorted Hot Sauces

Bagel Shop | $34

*Culinary Attendant Required

Plain, Blueberry, Whole Wheat, Asiago Cheese & Everything

Bagels Whipped Cream Cheese, Blueberry Whipped Cream Cheese, Boursin, Lemon Ricotta Cream Cheese

Assorted Jams, Peanut Butter, Nutella, Honey

Tomatoes, Cucumber, Red Onion, Fried Capers, Radish, Toasted Pecans, Lemon Wedges, Chives

Prosciutto, Smoked Salmon, Smoked Turkey

Bloody Mary Bar | $28*

*Bartender Required

Absolut Peppar Vodka, House-Made Tomato Mix, Worcestershire, Tabasco, Horseradish, Celery, Assortment of Pickled Vegetables, Pearl Onions, Smoked Bacon, Pepperoncini, Pickled Shishito Peppers, Blue Cheese

Stuffed Olives

Mimosa Bar | $26*

*Bartender Required

Natalie’s Orange Juice, Grapefruit Juice, Cranberry Juice, Peach Nectar, Assortment of Tropical Fruits and Berries, Sparkling Wine, Prosecco

Spritz Bar | $26*

*Bartender Required

Bellini Bar | $26*

*Bartender Required

Culinary attendant/bartender required for applicable stations; priced at $175++ per 50 guests. Prices are based on 60 minutes of service and are subject to taxes and service charge which are subject to change. Prices are per person unless otherwise noted, minimum requirement of (20) people to order

B R E A K S

AM BREAKS

Smoothie Station | $28

B&B | Berries, Banana, Peanut Butter, Greek Yogurt

Super Greens | Spinach, Kale, Apple, Mango, Pineapple, Greek Yogurt

Caribbean Vibes | Banana, Apricot, Pineapple, Vanilla, Coconut Milk

Parfait Your Way | $29

Greek Yogurt, Protein Powder, Granola, Mixed Berries, Dried Apricots, Dried Cranberries, Dried Blueberries, Dried Cherries, Chocolate Chips, Peanut Butter Chips, Toasted Coconut, Chopped Pecans, Toasted Almonds, Cocoa Nibs, Chia Seeds, Hemp Harts, Strawberry Jam, Blueberry Jam, Honey, Agave, Maple Syrup

Wellness Bar| $28 (VG)

Urban Juicer | Wake-Up Call | Carrot, Apple, Lemon

Urban Juicer | Well Being | Kale, Spinach, Cucumber, Apple, Lemon

Bae’s Butter Protein Bites

Coconut Chia Pudding

Toasted Mixed Nuts

Mix It Up | $27 (VG)

Create Your Own Trail Mix | Mini Pretzels, Cheerios, Granola, Pecans, Toasted Almonds, Candied Pecans, Spicy Peanuts, Pumpkin Seeds, Dried Cherries, Dried Cranberries, Raisins, Shaved Coconut, Wasabi Peas, Chocolate Chips, Peanut Butter Pieces, M&M’s

Coffee Bar | $36*

*Barista Required

illy Espresso Machine

illy Cold Brew Machine

illy Regular & Decaf

Oat, Almond, 2% Milk, Half & Half

Assorted Sweeteners, Simple Syrup, Mocha, Vanilla, White Chocolate, & Caramel

Assorted Scones, Seasonal Donuts, Biscotti

Vols Sweets | $24

Assorted Goo Clusters, Colt’s Chocolate, Moon Pies, Marigold Caramel Popcorn

Breaks require a minimum of (20) people per order unless otherwise noted. *Culinary attendant required for applicable stations; priced at $175++ per 50 guests. Prices based on 30 minutes of service. Prices are per person unless otherwise noted.

PM BREAKS

Crunch Time | $28

Crudité Vegetables | Asparagus, Heirloom Carrots, Broccolini, Cauliflower, Sweet Snacking Peppers, Cherry

Tomatoes, Celery, Fennel, Sugar Snap Peas Toasted Pita, Baba Ghanoush, Traditional Hummus, Ranch

Milk & Cookies | $28

Double Chocolate Chunk, Snickerdoodle, Sugar, Peanut

Butter, Butterscotch White Chocolate Pecan, GF

Chocolate Chunk

Chocolate Milk, 2% Milk, Dairy Free Alternatives

Popcorn Cart | $30

White Cheddar, Truffle Salt, Butter & Kettle Popcorn

Chocolate Chips, Reese’s Pieces, Butterscotch Pieces, Mini Marshmallow, Oreo Pieces, Sunflower

Seeds, Toasted Peanuts, Wasabi Peas, Raisins, Cranberries, Tajin, Parmesan, Nashville Hot Spice, Ranch Powder

Specialty Glass Bottled Sodas (+$11)

Chips & Salsas | $32

House Fried Tortillas, Salsa Ranchera, Salsa Verde, Salsa Cacahuate, Corn Salsa, Black Bean Salsa, Pico de Gallo, Sour Cream, Guacamole, Jalapeño Queso, Green Onion, Shredded Cheese, Cilantro Grilled Chicken $8 | Crispy

Pork Belly $8 | Beef Barbacoa $10 | Baja Shrimp $12

The Bake Shop - Select 3 | $32

Caramel Blondies

Hummingbird Trifle

Coconut Cream Puffs

Mississippi Mud Brownies

Banana Pudding Cream Puffs

German Chocolate Panna Cotta

The Ball Park | $35

Butter Pop Corn, Warm Pretzels Bites, Mini Corn Dogs, Kettle Chips, Sweet Potato Tater Tots, Chili, Jalapeno

Cheese Sauce, Remoulade, Cheddar Cheese, Spicy

Mustard, Sweet Relish, BBQ Spice, Lemonade & Iced Tea

Assorted Candy Bars (+$7)

Snack Station

A La Carte | Charged on Consumption

Individual Bags of Chips & Pretzels | $8 each Individual

Candy Bars | $7 each

Individual Bags of Mixed Nuts | $8 each

Individual Granola Bars | $8 each

Individual Whole Fruit | $6 each

Assorted Cookies, Brownies & Blondies | $65/dozen

Breaks require a minimum of (20) people per order unless otherwise noted.

*Culinary attendant required for applicable stations; priced at $175++ per 50

guests Prices based on 30 minutes of service Prices are per person unless otherwise noted

B E V E R A G E S

BEVERAGES

Illy Freshly Brewed Coffee, Decaf, & Hot Teas

$110 per gallon

Iced Tea & Lemonade

$95 per gallon

Fruit Infused Water

$75 per gallon

Assorted Individual Juices

Orange, Cranberry, Apple, V8

$8 each | $75 per gallon

Urban Juicer Wellness Juices

$12 each

Still & Sparkling Waters

$8 each

Bottled Coconut Water

$9 each

Coca-Cola Products

$8 each

Assorted Red Bull

$10 each

Assorted Gatorade

$10 each

All Day Beverage Package*

Freshly Brewed Coffee, Decaf, Hot Teas Assorted Coca-Cola

Products, Bottled Still & Sparkling Water

$51 per person *8 hours maximum service time

Half Day Beverage Package*

Freshly Brewed Coffee, Decaf, Hot Teas Assorted Coca-Cola

Products, Bottled Still & Sparkling Waters

$36 per person *4 hours maximum service time

L U N C H

POWER PLATED LUNCH

All plated lunch menus offer tableside ice water, freshly brewed coffee & hot tea selections

BA Caesar Salad | $45

Grilled Chicken, Mixed Greens, ParmigianoReggiano, Crispy Caper, Fried Grit Croutons, Caesar

Dressing

Shrimp | $10

Lobster | $15

Veggie Bowl | $45 (VG)

Herbed Farro & Quinoa, Roasted Butternut Squash, Roasted Shiitake, Broccolini, Cucumber, Radish, Cauliflower, Citrus Vinaigrette

Hot Chicken Bacon Ranch Salad | $47

Spicy Fried Chicken Breast, Roma Crunch, Tomato, Radish, Toasted Pecan, Green Onion, Cheddar

Cheese, Thick Cut Bacon, Ranch Dressing

Grilled Ora King Salmon | $52

Lo Mein Noodles, Carrot, Edamame, Radish, Cucumber, Pickled Ginger, Toasted Sesame, Cilantro, Spicy Sesame Dressing

Steak & Barley Salad | $54

Grilled Sirloin, Butternut Squash Puree, Barley, Sweet Pepper, Red Onion, Asparagus, Corn, Kale, Feta, Lemon, Herbs

Niçoise Salad | $56

Sesame Crusted Tuna, Baby Gem Lettuce, Confit

Marble Potato, Haricot Verts, Boiled Egg, Niçoise

Olive, Tomato, Pickled Shallot, Cucumber, Citrus

Dressing

Dessert

Chocolate

Chess Pie

Caramel Profiterole

Banana Pudding

Cheesecake

Prices are per person unless otherwise noted, minimum requirement of (20) people. A maximum of two entrée selections will be permitted for all plated menus, and the price of the menu will be determined by the highest priced entrée Prices subject to taxes and service charge which are subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

LUNCH BUFFET

All lunch buffets are served with freshly brewed coffee and iced water

WEST END SANDWICH SHOP | $68

Sandwiches | Select 3

Additional sandwich selections available at $12 per person, based on full guarantee

Grilled Cheese | GA Tomme, Clothbound Cheddar, Brioche Protein Wrap | Hummus, Romaine, Roasted

Mushrooms, Pickled Onion, Peppers, Cucumber, Tomato, Carrots, Lemon Herb Yogurt

Southern Chicken Salad | Celery, Onions, Egg, Croissant

Italian | Smoked Ham, Capicola, Salami, Tomato, Lettuce, Provolone, Spicy Pepper Relish, Pane Toscano

Club | Smoked Turkey, Gifford’s Bacon, Bibb Lettuce, Tomato, Roasted Garlic Mayonnaise, Whole Grain Bread

Korean Fried Chicken Sandwich | Carrot Cucumber Slaw, Gochujang, Sesame Bun Tennessee Banh Mi | Hoisin

Glaze Pork Belly, Pickled Onion Aioli, Carrots, Cucumber, Jalapeno, Radish, Cilantro, French Baguette

Salads | Select 2

Field Greens Mix | Heirloom Tomato, Kalamata Olive, Grilled Corn, Shaved Carrot, Sweet Pepper, & Focaccia

Crouton, Ranch Dressing & Tomato Vinaigrette

Marinated Cucumber and Heirloom Tomato Salad | Shaved Fennel, Dill, Fried Halloumi Cheese, Red Wine

Vinaigrette

Couscous Salad | Feta, Olive, Apricot, Tomato, Lemon, Oregano, Vinaigrette

Fresh Fruit Salad (+$5) Sides

House made Kettle Chips

Dessert

Cosmic Brownies, Oatmeal Cream Pies, Moon Pies

Assorted Glass Bottled Root Beer & Specialty Sodas (+$12) Enhancement

Minimum requirement of (20) people to order; prices based on 90 minutes of service Prices are per person unless otherwise noted Prices subject to taxes and service charge which are subject to change.

LUNCH BUFFET

All lunch buffets are served with freshly brewed coffee and iced water

THE FARMER’S MARKET | $68

Salads

Bacon Cheddar Ranch Pasta Salad

Mediterranean Watermelon Salad | Red Onion, Lime, Sumac, Feta, Mint

Farmers Flat Bread | Lemon Ricotta, Marinated Tomato, Shaved Country Ham, Olive Oil, Balsamic Glaze

Proteins | Select 3

Lemon Thyme Chicken Breast | Roasted Fingerling Potatoes

Chili Lime Chicken Thighs | Corn Maque Choux

Three Bean Succotash | Carolina Gold Rice (VG)

Farro A la Fungi | Mushrooms, Herbs, Lemon (VG)

Roasted Sirloin | Grilled Onions & Peppers

Sautéed Shrimp | Garlic Butter, Rice Pilaf

Grilled Mahi | Warm Couscous Salad

Sides | Select 2

Grilled Broccolini

Corn Bread

Roasted Squash Zucchini, Yellow Squash, Butternut

Desserts

Lemon Chess Tart

Coconut Cream Tart

Chess Pie

Lemonade Bar

Classic Lemonade, Blueberry Lemonade, Watermelon

Basil Lemonade Enhancements | +$12

Minimum requirement of (20) people to order; prices based on 90 minutes of service. Prices are per person unless otherwise noted. Prices subject to taxes and service charge which are subject to change.

LUNCH BUFFET

All lunch buffets are served with freshly brewed coffee and iced water

MEAT + THREE | $69

Salads | Select 2

Southern Coleslaw

Broccoli Salad | Almond, Bacon, Cheddar, Cranberry, Apple Cider Dressing

Three Bean Salad | Green Bean, Chickpea, Black Beans, Onion, Peppers, Jalapeño, Corn, Tomato, Cilantro, Lemon Vinaigrette (VG)

Proteins | Select 2

Pull Pork | Carolina Gold BBQ

Southern Fried Chicken | Hot or Not

Smoked Brisket | TN Sweet BBQ

Southern Style Meatloaf | Potato Puree

Fried Catfish | Fried Okra, Tartar, Lemon

Blackened Salmon | Tartar Sauce

Pulled Vegan BBQ Jackfruit

Sides | Select 3

Hush Puppies

Braised Collard Greens

Southern Baked Beans

Candied Sweet Potato

Baked Mac & Cheese

Desserts | +$10

Bourbon Pecan Tart

Banana Pudding

Red Velvet Trifle

Enhancements | +$12

Iced Tea Bar

Classic Iced Tea, Mint Green Tea, Blackberry Tea

LUNCH BUFFET

All lunch buffets are served with freshly brewed coffee and iced water

SALAD BAR | $70

Spinach

Baby Kale

Mixed Greens Greens

Grains

Farro Quinoa Chickpeas

Toppings

Tomatoes, Cucumbers, Radishes, Sweet Peppers, Wild Mushrooms, Pickled Jalapenos, Shaved

Carrots, Corn, Kalamata Olives, Hard Boiled Eggs, Toasted Nuts & Seeds, Dried Fruit, Goat Cheese, Parmesan Cheese, Feta Cheese, Tortilla Strips, Croutons

Proteins

Rosemary Chicken Breast

Grilled Flank Steak

Pan Seared Salmon

Caesar, Ranch, Greek, Balsamic Vinaigrette, Oil and Vinegar Dressings

Desserts

Fruit Tart

Lemon Bar

Buttermilk Citrus Panna Cotta

Cold Pressed Juice Bar

Urban Juicer Wake Up Call, Well Being, Liver Lover Enhancements | +$12

LUNCH BUFFET

All lunch buffets are served with freshly brewed coffee and iced water

SPRING IN THE MEDITERRANEAN

| $72

Salads | Select 2

Panzanella | Heirloom Tomato, Cucumber, Fennel, Pickled Shallot, Feta Cheese, Torn Basil, Olive Oil, Red Wine Vinegar, Maldon Salt, Black Pepper

Caesar Salad | Baby Romaine, Parmigiano-Reggiano Frico, Cardini’s Dressing

Caprese | Heirloom Tomato, Basil, Balsamic Glaze, Lemon, Oil

Arugula | Radicchio, Artichoke, Sundried Tomato, Green Olive, Shaved Red Onion, Pecorino, Truffle Honey Lemon Dressing

Proteins | Select 2

Chicken Piccata | Lemon, Chicken Brodo, Caper, Italian Parsley

Bistecca alla Fiorentina | Flank Steak, Wild Mushroom, Chianti Demi

Roasted Salmon | Chickpea, Kale, Nduja

Eggplant Parmesan | San Marzano Ragú, Mozzarella, Torn Basi

Sides

Gnocchi alla Romana | Parmigiano-Reggiano, Panna Basil Pesto

Fire-Roasted Vegetables | Heirloom Carrot, Broccoli

Rabe, Artichoke Heart, Sweet Snacking Pepper, Marble Potato

Ratatouille | Eggplant, Zucchini, Squash, Tomato, Basil (VG)

Desserts | +$10

Biscotti

Cannoli

Coffee Caramel Panna Cotta

Enhancements | +$12

Italian Sodas & Pellegrino

LUNCH BUFFET

All lunch buffets are served with freshly brewed coffee and iced water

THE WEST END TAQUERIA | $70

Starters | Select 2

Chopped Romaine | Orange Segment, Sweet

Pepper, Radish, Oaxaca Cheese, Creamy Chipotle

Orange Dressing

Roasted Corn Salad | Jicama, Heirloom Tomato, Poblano Pepper, Avocado, Black Bean, Chihuahua

Cheese

Tortilla Chips, Queso Fundido with Chorizo, Salsa

Proteins | Select 2

Pulled Chicken Tinga

Beef Barbacoa | Chiles

Lamb Birria | Chiles & Consume

Baja Shrimp | Lime & Cilantro

Pulled Tofu | Lime, Chiles, Cumin, Cilantr

Accompaniments

Corn and Flour Tortillas, Lettuce, Pico de Gallo, Shaved Radish, Guacamole, Sour Cream, Monterey

Jack, Cotija, Salsa Verde, Salsa Ranchera, Lime, Assorted Hot Sauces

Sides

Ranchero Beans | Salsa El Pato

Cilantro Spanish Style Rice | Chilies Tomato

Desserts

Churro

Très Lèches Parfait

Mexican Wedding Cookie

Assorted Aguas Frescas

Mango, Passionfruit, Strawberry, Tamarind Enhancements | +$12

LUNCH ENHANCEMENTS

SOUP | $8

Chicken Tortilla

Fried Corn Tortilla Strip

Tomato Bisque

Parmesan Frico, Basil Oil, Brioche Crouton

Zuppa Toscana

Italian Sausage, Potato, Kale

Chicken Barley

Mirepoix, Roasted Garlic

Chicken Noodle

Mirepoix, Fine Herbs

Butternut Squash Bisque

Fried Pumpkin Seeds, Crème Fraiche

Enhancements are only available as an add-on to a buffet or plated lunch Minimum requirement of (20) people to order; prices based on 60 minutes of service. Prices are per person unless otherwise noted. Prices subject to taxes and service charge; all subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

H O R S D ’ O E U V R E S

HORS D’OEUVRES

COLD

Southern Chicken Salad | $8

Toasted Pecan, Crostini

Halloumi & Vegetable Skewer | $9

Parmesan Frico, Basil Oil, Brioche Crouton

Fig Spread on Toasted Brioche | $9

Ricotta Cheese, Pickled Raisin, Pistachio, TruBee

Honey

Everything Devil Egg | $9

Everything Spice, Salmon Roe, Chive

Cheese & Ham | $10

Whipped Sweet Fromage Blanc, Crispy Prosciutto, Pomegranate Molasses

Thai Beef Salad | $10

Shiso, Cucumber Relish

Watermelon Sashimi | $12

Rice Cake, Sweet Soy, Chili Oil, Cilantro

Shrimp Cocktail | $12

Cocktail Sauce

Tuna Tostada | $13

Blue Corn Tortilla, Butternut Squash Puree, Salsa

Macha, Cilantro

Crab Tart | $13

Pickled Shallot, Caviar

Mini Lobster Roll | $15

Duke’s Mayo, Celery, Old Bay

Minimum order requirements apply; please consult with your Catering Event Manager for further details. Prices based on 60 minutes of service and are per person unless otherwise noted. Prices subject to taxes and service charge which are subject to change

HORS D’OEUVRES

HOT

Arancini | $10

Sundried Tomato, Mozzarella, Saffron Aioli

Mini Ham & Cheese Croissant | $10

Stone Ground Mustard

Mini Thai Meatball Slider| $10

Spiced Tomato Sauce, Pickled Carrot, Cilantro

Lamb Mini Tacos | $10

Pickled Onion, Cilantro

Smoked Pork | $12

Crispy Plantain, Guava BBQ

Chicken & Waffle | $12

Spicy Maple, Maldon Salt

Ropa Vieja Chicken Empanada | $12

Chimichurri

Shrimp & Grit Cake | $12

Creole Sauce, Andouille

Crab & Corn Hushpuppies | $14

Lemon Saffron Aioli

Potato & Caviar | $14

C A R V I N G B L O C K

CARVING BLOCK

Rotisserie Chicken | $28

Roasted Potatoes with Truffle Aioli, Glazed Carrots, Mini Baguette

Caribbean Jerk Pork Shoulder | $30

Moro Rice & Peas, Fried Okra, Pineapple Salsa

Pit Smoked Brisket | $30

Baked Mac & Cheese, Jalapeno Slaw, Corn Bread

Lobster Mac & Cheese | +$12

Roasted Salmon | $32

Grilled Squash, Provencal Rice, Lemon Verbena & Tomato Relish

Roasted Leg of Lamb | $32

Parmesan Polenta, Ratatouille Vegetables, Focaccia

Miso Glazed Sea Bass | $38

Steamed Rice, Stir Fry Broccolini, Pickled Daikon

Radish

Herb Encrusted Prime Rib | $42

Roasted Garlic Pomme Puree, Horseradish Cream, Red Wine Demi, Yeast Rolls

Shrimp Scampi | +$16

Lobster Fra Diavolo | +$18

*Culinary attendant required for all Carving Blocks; priced at $175++ per 50 guests. Prices are based on 60 minutes of service and are subject to taxes and service charge which are subject to change. Prices are per person unless otherwise noted, minimum requirement of (20) people to order.

S T A T I O N S

STATIONS

Cheese Display | $28

Local Artisanal Cheeses, Dried Fruits, Roasted Nuts,

Local Preserves, House-Made Jams, TruBee Honey, Artisanal Breads & Crackers

Pasta Station | $38*

Gnocchi, Campanelle, Orecchiette Alfredo,

Marinara, Pesto Cream, Garlic Butter

Peppers, Onions, Tomato, Mushrooms, Zucchini, Squash, Olives, Artichokes, Broccolini

Feta Cheese, Parmesan, Mozzarella, Chili Flakes

Roasted Chicken, Meatballs, Grilled Shrimp

Slider Bar | $38

Bear Creek Farms Beef Patty

Smoked Pulled Pork

Cheddar, American, Blue, Swiss

Thick-Cut Bacon, Caramelized Onions, Sautéed

Mushrooms, Lettuce, Tomato, Red Onion, and Pickles, Mayonnaise, Mustard, Ketchup, Comeback

Sauce, Assorted Hot Sauces, and Memphis BBQ

Sauce, Martin’s Potato Bun

Served with House-Made Kettle Chips

Nacho Bar | $32

Tortilla Chips, Cheese Sauce, Jalapeño Queso, Black Beans, Jack Cheese, Cotija Cheese, Pico de Gallo, Pickled Jalapeños, Sour Cream, Green

Onions, Salsa Ranchera, Salsa Verde, Pulled

Chicken, Picadillo, Camarones Enchilados

Salumeria | $30

Local Artisanal Cured Meats, Marinated Olives, Pickled Vegetables, Whole Grain Mustard, HouseMade Jams & Butters, TruBee Honey, Artisanal

Breads & Crackers

Mac & Cheese Bar | $32

Macaroni, Cheddar Cheese Sauce

Roasted Mushrooms, Roasted Tomatoes, Roasted Peppers

Grilled Chicken Breast, BBQ Pulled Pork, Bay

Shrimp, Bacon, Toasted Breadcrumbs, ParmigianoReggiano, Shaved Chives, Lobster (+$12)

*Culinary attendant required for applicable stations; priced at $175++ per 50 guests. Prices are based on 60 minutes of service and are subject to taxes and service charge which are subject to change. Prices are per person unless otherwise noted, minimum requirement of (20) people to order.

STATIONS

Dim Sum Station | $40

Edamame, Fried Vegetable Spring Rolls, Steamed Lemongrass Chicken, Pork Pot Stickers, Shrimp & cabbage Dumpling Siracha, Sweet Chili, Hoisin, Plum, Wasabi Peanut Sauce, Soy Sauce

The After Party | $42

Mini Truffle Grilled Cheese, Pretzel Bites, Seasonal

Flat Bread, Mini Corn Dogs, Nashville Hot Dry

Rubbed Wings, Seasonal Fried Hand Pies Assorted Mustards, Beer Cheese Sauce, Spicy Tomato Sauce, Bacon Jam, BBQ, Ranch, Blue Cheese

Maki Sushi Display | $48

Spicy Tuna Roll | Spicy Kewpie Mayo California Roll | Blue Crab, Avocado, Cucumber Cucumber Roll | Cream Cheese, Avocado, Carrot, Kaiware, Pickled Ginger Pickled Ginger, Wasabi, Sriracha, Soy Sauce

Raw Bar | $55

*Custom Ice Carvings available for an additional fee

Oysters on the Half Shell, Shrimp Cocktail, Crab Claws, Hiramasa Ceviche Mignonette, Cocktail Sauce, Sauce Louie, Spicy Chili Oil

D I N N E R

PLATED DINNER

Plated meals include a choice of Soup or Salad, Entrée, and Dessert; add a Starter course for an additional $22 per person All plated dinner menus offer tableside ice water, freshly brewed coffee & hot tea selections.

STARTERS

Melon & Country Ham

Honeydew, Cantaloupe, Cucumber, Shaved Country

Ham, Whipped Goat Cheese, Pickled Shallot, Arugula

Shrimp Cocktail

Horseradish, Chili Sauce, Lemon, Microgreens

Crab Cake

Lemon, Remoulade Sauce

SOUPS

Tomato Bisque

Parmigiano-Reggiano Frico, Basil Oil, Grilled Bread

Smoked Corn Chowder

Corn Relish, Herbs

Lobster Bisque

Lobster Salad, Crème Fraiche

SALADS

Burrata & Ancient Grains

Roasted Tomato, Grilled Sweet Pepper, Basil Pesto, Herb

Salad, Smoked Maldon Salt, Sicilian Olive Oil

Baby Iceberg Cup Salad

Heirloom Tomato, Chopped Boiled Egg, Caper, Italian

Parsley, Long Pepper, Crispy Pancetta, Blue Cheese

Dressing

Caesar’s Salad

Baby Romaine, Parmigiano-Reggiano Frico, Boquerón’s Crumble, Cardini’s Dressing

Prices are per person unless otherwise noted, minimum requirement of (10) people. A maximum of two entrée selections will be permitted for all plated menus, and the price of the menu will be determined by the highest priced entrée Prices subject to taxes and service charge which are subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

PLATED DINNER

ENTRÉES

Fire Roasted Cauliflower Steak | $68

Romesco, Warm Farro Salad, Falafel Crisp, Fried Kale

Eggplant Caponata | $70 (VG)

White Bean Puree, Barley Primavera, Lemon Gremolata

Crispy Potato Gnocchi | $79

San Marzano Pomodoro, Parmigiano-Reggiano, Torn

Basil, Trapani Olive Oil

Bone-In Pork Chop | $84

Smoked Tomato Barley, Fire-Roasted Carrot, Wild Mushroom, Truffle Apple Butter

Roasted Chicken Breast | $85

Provencal Rice Cake, Roasted Brussels Sprout, Cippolini

Onion, Hen of the Woods Mushroom, Ginger Carrot

Butter, Natural Jus

Chicken Roulade | $90

Spinach & Mushroom Chicken Breast, Butternut Squash

Puree, Roasted Tomato, Polenta Cake, Salsa Verde

Smoked Beef Short Rib | $90

Jalapeño Cheddar Grits, Seasonal Roasted Vegetables, Mushroom Ragout, Fried Onion

Roasted Ora King Salmon | $92

Fregola Sarda Pasta, Feta Cheese, Roasted Heirloom

Tomato, Shaved Fennel Salad

Beef Tenderloin | $95

Lyonnaise Fingerling Potatoes, Red Pepper Puree, Grilled Asparagus, Roasted Onion, Salsa Verde

Grilled Prawn & Cheddar Grits | $95

Aged Sharp Cheddar, Crispy Andouille, Trinity Sauce

Grilled 12oz Ribeye | $110

Truffle Duchesse Potatoes, Roasted Carrot & Broccolini, Red Wine Demi

Steak Oscar |+$15

Pan Fried Halibut & Crispy Pork Belly | $110

Petit Filet of Beef and Lobster | $125

Saffron Risotto, Roasted Asparagus, Truffle Crumb, Gremolata

PLATED DINNER

DESSERT

Tiramisu

Chocolate Sauce, Biscotti

Marjolaine

Cocoa Nib Dacquoise, Chocolate Mousse, Espresso

Buttercream

Dark Chocolate Caramel Tart

Lemon, Remoulade Sauce

Smore’s Crème Brûlée

Milk Chocolate Brulee, Graham Crumb, Toasted

Marshmallow

Salted Bourbon Cheesecake

Pecan Brown Sugar Graham Crumb

Flourless Chocolate Mousse Cake

Dark Chocolate and Milk Chocolate Mousse

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

DINNER BUFFET

All dinner buffets are served with ice water, freshly brewed coffee & hot tea selection

SOUTHERN SAMPLER

| $160

Salads | Select 2

Baby Spinach | Orange Segment, Strawberry, Goat Cheese, Shaved Fennel, Raspberry Vinaigrette

Baby Wedge | Grape Tomato, Red Onion, Bacon, Scallion, Blue Cheese Dressing Creamy

Coleslaw | Local Citrus, Poppy Seed Vinaigrette

Southern Potato Salad | Dutch Potatoes, Bacon, Scallion, Dijon Mustard, Mayonnaise, Paprika

Proteins | Select 3

Chickpea & Spinach Stew | Tomato, Cumin, Parsley (VG)

Beer Can Roasted Chicken | Alabama White BBQ Sauce

Smoked Brisket | Memphis BBQ Sauce

Seafood Boil | Clam, Crab, Shrimp, Andouille Sausage, Corn on the Cob, Red Potato, Beer Broth

Roasted Prime Rib | Red Wine Jus

Grilled Sword Fish | Tomato Cucumber Relish

Sides | Select 3

Braised Collard Greens | Bacon, Onion, Butter

Clothbound Cheddar Grits

Mac & Cheese

Creamed Corn

Herb Roasted Squash (VG)

Hushpuppies | Roasted Garlic Aioli

Desserts

Banana Pudding

Red Velvet Trifle

Chocolate Bourbon Pecan Tarts

Prices based on 90 minutes of service Prices are per person unless otherwise noted, minimum requirement of (20) people to order. Prices subject to taxes and service charge; all subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DINNER BUFFET

All dinner buffets are served with ice water, freshly brewed coffee & hot tea selection

MEDITERRANEAN NIGHTS | $140

Salads | Select 2

Organic Kale Salad | Marinated Legumes, Roasted

Heirloom Tomato, Cippolini, Sweet Pepper, Pecorino Pepato, Preserved Lemon Dressing

Panzanella Salad | Heirloom Tomato, Cucumber, Fennel, Pickled Shallot, Feta Cheese, Torn Basil, Olive Oil, Red Wine Vinegar, Maldon Salt, Black Pepper

Caprese Salad | Arugula, Heirloom Tomato, Mozzarella Pesto, Balsamic Glaze

Entrées | Select 3

Chicken Parmigiano | San Marzano, Mozzarella, Torn

Basil, Tomato Ragú Veal

Saltimbocca | Prosciutto Cotto, Madeira, Sage, Lemon

Shrimp Scampi | Rock Shrimp, Heirloom Tomato, Garlic, Controne Chilies, Agrumato Meyer Lemon

Olive Oil, Italian Parsley

Pork Chop Milanese | Arugula, Lemon

Sides | Select 2

Gnocchi alla Romana | Parmigiano-Reggiano, Panna, Basil Pesto

Fire-Roasted Vegetables | Heirloom Carrot, Broccoli

Rabe, Artichoke Heart, Sweet Snacking Pepper, Marble Potato Parmesan Polenta

Ratatouille | Eggplant, Zucchini, Squash, Tomato, Basil (VG)

Desserts

Tiramisú

Baklava Cheesecake

Espresso Panna Cotta

DINNER BUFFET

All dinner buffets are served with ice water, freshly brewed coffee & hot tea selection

CARIBBEAN CRUISE | $165

Starters | Select 2

Hearts of Palm Salad | Sweet Gem, Citrus Segment, Pickled Onion, Sweet Pepper, Cilantro, Ajonjoli Crunch, Spicy Passionfruit Vinaigrette (VG)

Caribbean Cobb | Iceberg, Avocado, Mango, Papaya, Queso Fresco, Corn, Tomato, Cilantro Lime

Dressing

Spicy Beef & Chicken Empanadas | Chimichurri, Vinagre Picante, Pepper Onion Relish

Seafood Salad | Octopus, Shrimp, Mackerel, Red Onion, Peppers, Avocado, Baby Greens, Cilantro

Entrées | Select 3

Smoked Jerk Pork | Guava BBQ

Mojo Roasted Chicken | Citrus, Oregano

Grilled Halibut | Mango Salsa

Beef Ropa Viejas | Crispy Onions

Sancocho | Chicken, Pork, Beef, Root Vegetables, Steamed Rice

Sides | Select 3

Rice Congri | Black Beans, Cilantro (VG)

Fried Plantain | Smoked Maldon Salt (VG)

Steamed Yucca | Onion Escabeche (VG)

Tostones | Secret Sauce

Coconut Braised Collard Greens

Yucca Fries | Garlic Aïoli

Desserts

Tres Leches

Coquito Flan

Quesito de Guava

Fruit Ceviche | Coconut Cur

B A R S

* P l e a s e I n q u i r e