Outlet Catalog

Conrad Nashville

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Each of our stunning outlets offer bespoke backdrops to inspiring conversations. From the breathtaking views, to the thoughtful details woven into every aspect of the décor, Conrad Nashville is where moments become memories.

Blue Aster

Taking inspiration from the Tennessee Valley traditions, Blue Aster’s Menu features fresh, local ingredients from nearby farms and producers. The result is a deliciously innovative menu bursting with modern flavor rooted in Nashville’s history. Locals and visitors come alike come together in the stylish dining room to feast on inspired cuisine, sip on artful libations, and enjoy everything else Blue Aster has to offer.

The Lounge at Blue Aster

As the focal point of Conrad Nashville’s social scene, The Lounge at Blue Aster exudes an air of refined ambiance. Relax into a sumptuous leather loveseat or claim a seat at the sleek marble-topped bar, where skilled mixologists craft artisanal cocktails with precision and flare. From delicate hors d’oeuvres to locally inspired dishes, each plate is artfully presented, showcasing the finest ingredients and culinary expertise.

Thistle & Rye

Perched majestically on the third floor, a luxury craft cocktail bar awaits discerning guests. From the moment you enter the space you’re greeted with panoramic views of the city skyline, providing a picturesque backdrop for your indulgence. This exclusive sanctuary is a haven for cocktail connoisseurs, where every libation is a masterpiece crafted with precision and passion by expert bartenders. With an impressive selection of premium spirits, rare liqueur’s, and artisanal bitters, any conceivable combination becomes possible. To compliment, a carefully curated and locally sourced menu highlighting global street food cuisine is available

Blue Aster- Venue Amenities

Nestled within the lavish confines of the Blue Aster luxury hotel, the restaurant offers a dining experience that transcends the ordinary. With a maximum occupancy of 160 guests, the spacious yet intimate setting ensures that patrons can indulge in culinary delights in comfort and style. The open floor plan accentuates the restaurant's grandeur, providing a seamless flow from the vibrant dining area to the captivating exhibition-style kitchen, where culinary artistry takes center stage.

Beyond the confines of the indoor dining space, the restaurant boasts a partially covered wrap-around outdoor patio, providing a picturesque setting for al fresco dining. Surrounded by lush greenery and bathed in natural light, the patio offers a tranquil escape where guests can savor delectable cuisine amidst the serene beauty of the hotel's surroundings. Whether enjoying a leisurely brunch or a romantic dinner under the stars, the outdoor patio embodies the essence of luxury and relaxation at Blue Aster.

A hallmark of the dining experience is the restaurant's full bar, where guests can unwind and socialize in an atmosphere of refined elegance. Adorned with sleek barstools, the bar invites patrons to indulge in handcrafted cocktails and curated wine selections before or after their meal. Two wheelchair-accessible bar stools ensure that every guest can partake in the vibrant ambiance of the bar area, fostering inclusivity and accessibility within the luxurious surroundings of Blue Aster.

Blue Aster- Breakfast

Juices

Urban Juicery - $10

THE WELL BEING

Cucumber, spinach, ginger, kale, lemon

THE WAKEUP CALL

Carrot, apple, lemon.

THE LIVER LOVER

Beet, carrot, apple lemon

Natalie’s Fresh squeezed$8

Orange, Grapefruit.

Bakery BUTTER CROISSANT $7

PAIN AU CHOCOLAT $7

BLUEBERRY MUFFIN $5

BAKERY BASKET $12

Butter croissant, Pain Au Chocolat, Blueberry Muffin.

WARM PECAN & CARAMEL

CINNAMON ROLL $12

Bourbon maple syrup.

Healthy Start

GRANOLA PARFAIT $14

Vanilla bean Greek yogurt, berries, banana, brulee pineapple, trubee honey granola

ACAI BOWL $14

Kiwi, coconut, banana, honey granola, berries

AVOCADO TOAST $16

Slow roasted tomatoes, salsa verde, arugula, radish, sourdough

Add: Gravlax Salmon* $10, Poached egg $3, Bacon $5

STONE CUT OATMEAL $14

Candied pecans, dried fruits, brown sugar, warm almond milk

MARKET FRUIT PLATTER

$14

Starters

PRAWN COCKTAIL* $22

Fresh horseradish, lemon, tomato jam cocktail sauce

LOBSTER CEASAR* $31

Little gem lettuce, parmagiano-reggiano, crispy cappers, classic dressing, fried grit croutons.

GRAVLAX TOAST* $24

Smoked salmon, dill cream cheese, pickled shallots, smoked trout roe, cucumber, crispy capers, sourdough.

Mains

STANDARD BREAKFAST*

$22

Two local eggs, choice of Beeler’s bacon, pork sausage patty or chicken sausage with crispy breakfast potatoes and choice of toast.

ULTIMATE BREAKFAST*

$32

Two local eggs, choice of two proteins: Beeler’s bacon, pork sausage patty or chicken sausage with two pancakes, crispy breakfast potatoes, and choice of toast.

CLASSIC OMLETTE $22

Three eggs, swiss cheese, Beeler’s bacon, tomatoes, crispy breakfast potatoes and choice of toast.

BLUEBERRY PIE PANCAKES

$22

Blueberry compote, almond streusel, sweet cream, lemon zest, bourbon maple syrup.

FRENCH TOAST $22

Vanilla and bergamot custard, fresh fruit, candied pecans, Chantilly cream, bourbon maple syrup.

SOUTHERN BENNY* $26

White lily biscuits, oaksmoked Porchetta, collard greens, slow poached eggs, tomato jam hollandai

Blue Aster- Brunch

Juices

Urban Juicery- $10

THE WELL BEING

Cucumber, spinach, ginger, kale, lemon.

THE WAKEUP CALL

Carrot, apple, lemon

THE LIVER LOVER

Beet, carrot, apple, lemon

Natalie’s Fresh squeezed$8

Orange, Grapefruit

Bakery BUTTER CROISSANT $7

PAIN AU CHOCOLAT $7

BLUEBERRY MUFFIN $5

BAKERY BASKET $12

Butter croissant, Pain Au

Chocolat, Blueberry Muffin

WARM PECAN & CARAMEL

CINNAMON ROLL $12

Bourbon maple syrup

Healthy Start

GRANOLA PARFAIT $14

Vanilla bean Greek yogurt, berries, banana, brulee pineapple, trubee honey granola.

ACAI BOWL $14

Kiwi, coconut, banana, honey granola, berries

AVOCADO TOAST $16

Slow roasted tomatoes, salsa verde, arugula, radish, sourdough

Add: Gravlax Salmon* $10, Poached egg $3, Bacon $5

STONE CUT OATMEAL $14

Candied pecans, dried fruits, brown sugar, warm almond milk

MARKET FRUIT PLATTER

$14

Starters

PRAWN COCKTAIL* $22

Fresh horseradish, lemon, tomato jam cocktail sauce

LOBSTER CEASAR* $31

Little gem lettuce, parmagiano-reggiano, crispy cappers, classic dressing, fried grit croutons.

GRAVLAX TOAST* $24

Smoked salmon, dill cream cheese, pickled shallots, smoked trout roe, cucumber, crispy capers, sourdough.

Blue Aster- Brunch cont’d

Mains

STANDARD BREAKFAST* $22

Two local eggs, choice of Beeler’s bacon, pork sausage patty or chicken sausage with crispy breakfast potatoes and choice of toast.

ULTIMATE BREAKFAST* $32

Two local eggs, choice of two proteins: Beeler’s bacon, pork sausage patty or chicken sausage with two pancakes, crispy breakfast potatoes, and choice of toast.

CLASSIC OMLETTE $22

Three eggs, swiss cheese, Beeler’s bacon, tomatoes, crispy breakfast potatoes and choice of toast.

BLUEBERRY PIE PANCAKES $22

Blueberry compote, almond streusel, sweet cream, lemon zest, bourbon maple syrup.

FRENCH TOAST $22

Vanilla and bergamot custard, fresh fruit, candied pecans, Chantilly cream, bourbon maple syrup.

SOUTHERN BENNY* $26

White lily biscuits, oak-smoked Porchetta, collard greens, slow poached eggs, tomato jam hollandaise.

GRAIN BOWL $19

Farro & quinoa, arugula, green goddess, avocado, roasted squash, broccolini, radish.

Add protein: Chicken breast $10, hanger steak $15, gulf shrimp $15, egg any style $3

LOBSTER ROLL* $32

Brioche bun, smoked trout roe, served with old bay chips.

TENNESSEE BURGER* $18

Bear creek farms beef, tomato, lettuce, house pickles, cloth-bound cheddar.

Sides

CHICKEN APPLE SAUSAGE* $7

PORK SAUSAGE PATTY* $7

SMOKED BACON* $7

HALF AVOCADO $6

CRISPY BREAKFAST POTATOES $6

TOAST AND SEASONAL JAM $6

Blue Aster- Lunch

Starters

“NASHVILLE GROWN” MARKET STAND $19

Fresh, roasted, pickled, and fried seasonal vegetables, carrot mole, muhammara, beet hummus.

*TUNA NICOISE SALAD $24

Seared ahi, chicory blend, olive, haricot vert, marble potato, egg, radish, lemon vinaigrette.

*LOBSTER CAESAR $26

Little gem lettuce, parmigiano-reggiano, crispy capers, classic dressing, fried grit croutons.

SEAFOOD CHOWDER $12

Lump crab, smoked shrimp, bay scallop, Yukon gold potato, saltine crumble.

*PRAWN COCKTAIL $22

Fresh horseradish, lemon, tomato, jam cocktail sauce.

*EAST & WEST COAST OYSTERS MP Raspberry & pink peppercorn mignonette, fried saltine crackers.

Entrée’s

*BIG EYE TUNA POKE BOWL $24

Sushi rice, cucumber, fresno, serrano, pickled ginger, avocado puree, edamame, ponzu.

GRAIN BOWL $19

Farro & quinoa, arugula, green goddess, avocado, roasted squash, broccolini, radish. Add protein: Chicken breast $10, hanger steak $15, gulf shrimp $15.

GRILED CHICKEN & WARM BURGER SALAD

$24

Meyer lemon vinaigrette, cucumber, cherry tomato, feta, sweety drops, tzatziki.

*FISH & CHIPS $22

Cornmeal battered cod, slaw, yuzu kosho remoulade.

GRILLED CHEESE SANDWHICH $17

Burrata, heirloom tomato, basil pesto, sourdough, served with mixed greens.

*LOBSTER ROLL $29

Brioche bun, smoked trout roe, served with old bay chips.

*TENNESSEE BURGER $18

Bear creek farms, tomato, lettuce, house pickles, clothbound cheddar.

HOT CHICKEN SANDWICH $19

Panko fried chicken jalapeno slaw, dill pickle, paprika aioli.

*TAMARI GLAZED SALMON $22

Forbidden rice, charred cabbage, avocado, cucumber, radish, picked ginger, scallion, miso sesame vinaigrette.

Blue Aster- Dinner

Raw

*MURDER POINT OYSTERS

MP

Green tomato mignonette, fried saltines.

PRAWN COCKTAIL $22

Fresh horseradish, lemon, tomato jam cocktail sauce.

*KANPACHI CRUDO $21

Aleppo oil, tahini yogurt, cara, herbs.

BEEF TARTARE $21

Salted egg yolk, black garlic, ramp, turnip, shiso.

Starters

ROASTED CABBAGE $12

Local honey, mint tahini, fried garlic.

*LITTLE GEM CAESAR $16

Shaved parmigianoreggiano, crispy capers, classic dressing fried grit croutons.

BUFFALO BURRATA $20

Bob woods ham, embered squash, chicory, preserved fennel.

CRISPY OCTOPUS $24

Urfa mayo, green onion powder

“NASHVILLE GROWN”

MARKET STAND $19

Fresh, roasted, pickled, and fried seasonal vegetables, carrot mole, muhammara, beet hummus.

MAITAKE CROQUETTES $15

Aji Amarillo, potato, parmesan.

For The Table

*22oz GRILLED RIBEYE $110

Meat by Linz, Yukon potato gratin, au poivre, chicory salad.

Entrée’s

*ORA KING SALMON $38

Skordalia, fennel puree, bok choy, dill oil.

SNAPPER VERDE $42

Clam butter, leek oil, orange peel toum, citrus, lovage.

ROASTED CHICKEN $32

Green tomato conservas, smoked sumac yogurt.

*SCALLOP RISOTTO $42

Morel, fava bean, pecorino

CHARCOAL GRILLED

DENVER WAGYU $48

Lovage butter, malted potato, sunchoke chips.

Pasta

*CAVATELLI $26

Mussel escabeche, nduja butter, crispy pancetta.

BEET & RICOTTA

AGNOLOTTI $24

Goat bechamel, poppy seed.

LASAGNA $30

Duck sugo, bechamel, calabrese.

The Lounge at Blue Aster- High Tea

Savory

DEVILLED EGGS

Marble bread.

CURRIED CHICKEN

Chicken, pickled pearled onion, raisin bread.

SMOKED SALMON

Whipped cream cheese, rye bread.

RICOTTA

Caramelized figs, balsamic.

HERB ROAST BEEF

Horseradish aioli, watercress.

LOBSTER ROLL

Lobster, smoked trout roe, kings Hawaiian bread.

Libations

*seasonally inspired cocktails

MIONETTO PROSSECCO

NAUGHTY’S SPARKLING GRAPE JUICE

NA

Sweet

PUFF PASTRY

Raspberry jam, peanut butter Chantilly

COCONUT CREAM

Vanilla kiss, coconut flakes

MINI CROISSANT

VANILLA CUPCAKE

Maple syrup buttercream.

COFFEE PANNACOTTA

Coffee jam, crème fraiche

Scones

ORIGINAL & CRANBERRY

Lemon curd, strawberry jam, clotted cream

The Lounge at Blue Aster- High Tea cont’d

Tea

CHAMOMILE FLOWERS

Slavonija & Podravina, Croatia

These delicate flowers are carefully dried and kept intact. Combining the petals, stems, and stamen creates a beautiful sweet and soft flavor of summer meadows. Clean and subtle, these flowers are also wonderfully calming and, of course, caffeine free.

ENGLISH BREAKFAST

Satemwa estate, shire highlands, Malawi

Hand crafted black tea blended from harvests across a small, independent estate in the shire highlands. Deep, rich, and malty, it has notes of caramel and burnt sugar.

EMERALD GREEN

Fanjing mountain, Guizhou province, China

Soft hay with notes of apricots and an elegant buttery finish.

EARL GREY

Atemwa estate, Malawi & Reggio Calabria, Italy

-

A traditional earl grey blended with pure bergamot oil from the ancient orchards of Calabria. A clean and exceptionally bright infusion with exhilarating citrus notes. It can be enjoyed with or without milk or a twist of lemon zest.

LAPSAND SOUGHING

Wuyi mountains, Fujian province, China

-

Made to exacting traditional methods, this black tea is smoked over pinewood in the Wuyi mountains. Deep notes of peat like affine malt whiskey with a rich smoky aroma.

JAPANESE GENMAICHA

Shizuoka, Japan

-

Top grade Japanese green loose leaf green tea with toasted brown rice. The sencha is crafted by Moriuchi-San, one of the

most revered tea masters in Japan.

HIBISCUS FLOWERS

Satemwa estate, shire highlands, Malawi

A delicious herbal infusion made from the beautiful red petals of hibiscus sabdariffa. These whole hibiscus flowers produce a captivating raspberry red color and the flavors of rich berries slightly tart, with a cranberry sweet finish.

MINT & GREEN BLEND

Zhejiang province, China & Malawi

A delicate, pan fired spring green tea that’s been combined with an uplifting blend of spearmint from selected small holders in Malawi. It has a smooth, round mouthfeel and a refreshingly clean flavor. Soft & gently uplifting.

Thistle & Rye- Venue Amenities

Perched a step above the rest on the 3rd floor of Conrad Nashville Lies Thistle & Rye, a sophisticated take on the classic cocktail bar, where master mixologists craft libations that are as artful as they are indulgent. This esteemed restaurant boasts a seamless fusion of elegance and relaxation, offering enchanting libations and bespoke culinary indulgences for both guests and connoisseurs of finery alike. Its pièce de résistance? A sprawling turf lawn, where guests can revel in alfresco dining amidst lush greenery and the gentle whisper of the wind. With a maximum occupancy of 150 guests, the lawn exudes an intimate charm, adorned with individual and communal tables that cater to a variety of dining preferences.

The covered patio, with its verdant foliage and tranquil ambiance, beckons as a more relaxed option within the restaurant's exquisite offerings. Here, amidst the gentle rustle of music cities sights & sounds and the soft glow of ambient lighting, guests are invited to unwind and savor the moment at their own pace. Whether enjoying a leisurely and intimate happy hour or indulging in a vibrant party or reception under the starry night sky, patrons find solace in the laid-back atmosphere, where conversation flows freely and notable moments abound. With a maximum occupancy of 67, the covered patio fosters an intimate gathering area, inviting guests to immerse themselves in the beauty of connection while relishing in the culinary delights that await.

As the sun sets and the evening unfolds, the restaurant transforms into a beacon of refined elegance, beckoning guests to partake in an unforgettable gastronomic journey. Whether dining indoors amidst the chic ambiance of the restaurant's interior, or under the starlit canopy of the lawn, patrons are treated to a symphony of flavors meticulously crafted by culinary artisans. With a total maximum occupancy of approximately 350, the restaurant seamlessly blends luxury with hospitality, offering an unparalleled dining experience that lingers in the hearts and memories of all who enter its doors.

Thistle & Rye- Food Menu

Bites

RUBY GEM CAESAR $14

Miso, ginger, radish, panko.

Add chicken $6, add steak* $8

AHI TUNA TOSTADA* $16

Salsa matcha, avocado, pickled shallot, paprika aioli, pomegranate molasses.

SHISHITOS $12

Meyer lemon, bottarga, crispy shallot.

WHIPPED PANEER $14

Pepita crunch, fermented hot honey, naan.

ESQUITES $12

Cotija, cilantro, tajin, aioli, tortilla chips.

CASSAVA FRIES $12

Aji Amarillo aioli.

JAPANESE SWEET POTATO TOTS $14

Miso aioli, scallion, bonito.

WOK-FRIED BRUSSELS SPROUTS $14

Tamari glaze, sesame, crispy garlic.

CHICKEN WINGS $16

Nuoc mam, crispy garlic, pickled daikon.

QUESA-BIRRIA $16

Short rib, Oaxaca, cilantro, onion, consommé.

Shared Plates

NASHVILLE HOT COD $18

Pickle, new school American cheese, iceberg, tartar.

T&R BURGER $18

American cheese, lettuce, pickle, onion, green tomato jam.

CURRIED SHRIMP ROLL $16

Ruby gem lettuce, brioche.

Desserts

CHURROS

$6 EACH OR 2 FOR $10

Fruity pebbles, Oreo’s.

MOCHI ICE CREAM

3 FOR $10 OR 6 FOR $12

Matcha, Espresso, Mango.

Thistle & Rye- Cocktail Menu

Featured

BLACKBERRY ROBBIN $18

Altos tequila, blackberry & rosemary syrup, lime

Margarita inspired

THE WILD THINGS $18

Bacardi white rum, date syrup, lemon, lime, lime flag

Daquiri inspired

THE RAJ OLD FASHIONED

$20

Heavens door bourbon, cabernet spiced cordial, absinthe spritz

Old fashioned inspired

ROSE BUBBLE $18

Tito’s, rose syrup, lemon, peche de vigne

French 75 inspired

MR. FOXY* $20

Heavens door bourbon, orchard apricot, lemon, egg white.

Whiskey sour inspired

MRS.MEDLOCK $18

Botanist gin, lemon oleo, orange liqueur, cucumber

Gin gimlet inspired

Proud Mary $19

Empress gin, St. Germain, Cointreau, lemongrass syrup.

Lemondrop inspired

MANHATTAN MANOR $18

Heaven’s door bourbon, Punt E Mes, Giffard’s rhubarb.

Manhattan inspired

FORZA $18

Wodka, fresh apple juice, fresh strawberry juice, rose.

Froze inspired

Classic

VESPER $18

Hendrick’s gin, Tito’s vodka, Lillet blanc, lemon oleo.

SAZERAC $20

Heaven’s door TN rye, Peychaud’s bitters, absinthe spritz, expressed lemon.

VIEUX CARRE $20

Rittenhouse rye whiskey, Hennessy, sweet vermouth, peychaud’s bitters, angostura bitters

CUBA LIBRE $18

Smith & cross rum, lime juice, demerara syrup, coco cola, expressed lime.

THE FRENCH FRENCH 75

$20

Hennessy VSOP, lemon juice, prosecco.

Large format

THE SECRET GARDEN $200

Wodka, Giffard’s rhubarb, cranberry, lime, prosecco..

Spiritless

N/A SPRITZ $12

Lyre’s Italian spritz, aperitif rosso, lime-yuzu soda

N/A BOULIVARDIER $12

Lyre’s American malt, Italian orange, aperitif rosso

N/A NEGRONI

Lyre’s London dry, Italian orange, aperitif rosso.

Thistle & Rye- Beer & Wine List

White Wines

Red Wines

Beer

BUDLIGHT $6

MILLER LIGHT $7

COORS LIGHT $7

MICHELOB ULTRA $7

CORONA EXTRA $8

HEINEKEN $8

STELLA ARTOIS $8

PERONI $8

GUINNESS DRAUGHT $9

TAILGATE ORANGE WHEAT $9

TAILGATE PB STOUT $9

BELL’S TWO HEARTED ALE IPA $9

JACKELOPE BEAR WALKER $9

CIDER $9

TN BREW WORKS 1927 IPA $9

TN BREW WORKS BLONDE ALE $7

JACKALOPE SARKA PILSNER $9

JACKALOPE SNOWMAN STOUT $8

HEINEKEN 0.0 NA $7