Outlet Catalog

Outlet Catalog Conrad Nashville

Explore Each of our stunning outlets offer bespoke backdrops to inspiring conversations. From the breathtaking views, to the thoughtful details woven into every aspect of the décor, Conrad Nashville is where moments become memories.

Blue Aster Taking inspiration from the Tennessee Valley traditions, Blue Aster’s Menu features fresh, local ingredients from nearby farms and producers. The result is a deliciously innovative menu bursting with modern flavor rooted in Nashville’s history. Locals and visitors come alike come together in the stylish dining room to feast on inspired cuisine, sip on artful libations, and enjoy everything else Blue Aster has to offer.

The Lounge at Blue Aster As the focal point of Conrad Nashville’s social scene, The Lounge at Blue Aster exudes an air of refined ambiance. Relax into a sumptuous leather loveseat or claim a seat at the sleek marble-topped bar, where skilled mixologists craft artisanal cocktails with precision and flare. From delicate hors d’oeuvres to locally inspired dishes, each plate is artfully presented, showcasing the finest ingredients and culinary expertise.

Thistle & Rye Perched majestically on the third floor, a luxury craft cocktail bar awaits discerning guests. From the moment you enter the space you’re greeted with panoramic views of the city skyline, providing a picturesque backdrop for your indulgence. This exclusive sanctuary is a haven for cocktail connoisseurs, where every libation is a masterpiece crafted with precision and passion by expert bartenders. With an impressive selection of premium spirits, rare liqueur’s, and artisanal bitters, any conceivable combination becomes possible. To compliment, a carefully curated and locally sourced menu highlighting global street food cuisine is available

Blue Aster- Venue Amenities Nestled within the lavish confines of the Blue Aster luxury hotel, the restaurant offers a dining experience that transcends the ordinary. With a maximum occupancy of 160 guests, the spacious yet intimate setting ensures that patrons can indulge in culinary delights in comfort and style. The open floor plan accentuates the restaurant's grandeur, providing a seamless flow from the vibrant dining area to the captivating exhibition-style kitchen, where culinary artistry takes center stage.

A hallmark of the dining experience is the restaurant's full bar, where guests can unwind and socialize in an atmosphere of refined elegance. Adorned with sleek barstools, the bar invites patrons to indulge in handcrafted cocktails and curated wine selections before or after their meal. Two wheelchair-accessible bar stools ensure that every guest can partake in the vibrant ambiance of the bar area, fostering inclusivity and accessibility within the luxurious surroundings of Blue Aster.

Beyond the confines of the indoor dining space, the restaurant boasts a partially covered wrap-around outdoor patio, providing a picturesque setting for al fresco dining. Surrounded by lush greenery and bathed in natural light, the patio offers a tranquil escape where guests can savor delectable cuisine amidst the serene beauty of the hotel's surroundings. Whether enjoying a leisurely brunch or a romantic dinner under the stars, the outdoor patio embodies the essence of luxury and relaxation at Blue Aster.

Blue Aster- Breakfast Juices Urban Juicery - $10 THE WELL BEING Cucumber, spinach, ginger, kale, lemon THE WAKEUP CALL Carrot, apple, lemon.

THE LIVER LOVER Beet, carrot, apple lemon.

Natalie’s Fresh squeezed$8 Orange, Grapefruit.

Bakery BUTTER CROISSANT $7 PAIN AU CHOCOLAT $7 BLUEBERRY MUFFIN $5 BAKERY BASKET $12 Butter croissant, Pain Au Chocolat, Blueberry Muffin.

WARM PECAN & CARAMEL CINNAMON ROLL $12 Bourbon maple syrup.

Healthy Start GRANOLA PARFAIT $14 Vanilla bean Greek yogurt, berries, banana, brulee pineapple, trubee honey granola.

ACAI BOWL $14 Kiwi, coconut, banana, honey granola, berries.

AVOCADO TOAST $16 Slow roasted tomatoes, salsa verde, arugula, radish, sourdough Add: Gravlax Salmon* $10, Poached egg $3, Bacon $5 STONE CUT OATMEAL $14 Candied pecans, dried fruits, brown sugar, warm almond milk MARKET FRUIT PLATTER $14 Starters PRAWN COCKTAIL* $22 Fresh horseradish, lemon, tomato jam cocktail sauce LOBSTER CEASAR* $31 Little gem lettuce, parmagiano-reggiano, crispy cappers, classic dressing, fried grit croutons.

GRAVLAX TOAST* $24 Smoked salmon, dill cream cheese, pickled shallots, smoked trout roe, cucumber, crispy capers, sourdough.

Mains STANDARD BREAKFAST* $22 Two local eggs, choice of Beeler’s bacon, pork sausage patty or chicken sausage with crispy breakfast potatoes and choice of toast.

ULTIMATE BREAKFAST* $32 Two local eggs, choice of two proteins: Beeler’s bacon, pork sausage patty or chicken sausage with two pancakes, crispy breakfast potatoes, and choice of toast.

CLASSIC OMLETTE $22 Three eggs, swiss cheese, Beeler’s bacon, tomatoes, crispy breakfast potatoes and choice of toast.

BLUEBERRY PIE PANCAKES $22 Blueberry compote, almond streusel, sweet cream, lemon zest, bourbon maple syrup.

FRENCH TOAST $22 Vanilla and bergamot custard, fresh fruit, candied pecans, Chantilly cream, bourbon maple syrup.

SOUTHERN BENNY* $26 White lily biscuits, oaksmoked Porchetta, collard greens, slow poached eggs, tomato jam hollandai

* raw or undercooked eat, poultry, seafood, shellfish, or egg

Blue Aster- Brunch Juices Urban Juicery- $10 THE WELL BEING Cucumber, spinach, ginger, kale, lemon.

THE WAKEUP CALL Carrot, apple, lemon THE LIVER LOVER Beet, carrot, apple, lemon Natalie’s Fresh squeezed$8 Orange, Grapefruit Bakery BUTTER CROISSANT $7 PAIN AU CHOCOLAT $7 BLUEBERRY MUFFIN $5 BAKERY BASKET $12 Butter croissant, Pain Au Chocolat, Blueberry Muffin

Healthy Start GRANOLA PARFAIT $14 Vanilla bean Greek yogurt, berries, banana, brulee pineapple, trubee honey granola.

Starters PRAWN COCKTAIL* $22 Fresh horseradish, lemon, tomato jam cocktail sauce.

ACAI BOWL $14 Kiwi, coconut, banana, honey granola, berries.

LOBSTER CEASAR* $31 Little gem lettuce, parmagiano-reggiano, crispy cappers, classic dressing, fried grit croutons.

AVOCADO TOAST $16 Slow roasted tomatoes, salsa verde, arugula, radish, sourdough Add: Gravlax Salmon* $10, Poached egg $3, Bacon $5

GRAVLAX TOAST* $24 Smoked salmon, dill cream cheese, pickled shallots, smoked trout roe, cucumber, crispy capers, sourdough.

STONE CUT OATMEAL $14 Candied pecans, dried fruits, brown sugar, warm almond milk.

MARKET FRUIT PLATTER $14

WARM PECAN & CARAMEL CINNAMON ROLL $12 Bourbon maple syrup

* raw or undercooked meat, poultry, seafood, shellfish, or egg

Blue Aster- Brunch cont’d Mains STANDARD BREAKFAST* $22 Two local eggs, choice of Beeler’s bacon, pork sausage patty or chicken sausage with crispy breakfast potatoes and choice of toast.

ULTIMATE BREAKFAST* $32 Two local eggs, choice of two proteins: Beeler’s bacon, pork sausage patty or chicken sausage with two pancakes, crispy breakfast potatoes, and choice of toast.

CLASSIC OMLETTE $22 Three eggs, swiss cheese, Beeler’s bacon, tomatoes, crispy breakfast potatoes and choice of toast.

BLUEBERRY PIE PANCAKES $22 Blueberry compote, almond streusel, sweet cream, lemon zest, bourbon maple syrup.

FRENCH TOAST $22 Vanilla and bergamot custard, fresh fruit, candied pecans, Chantilly cream, bourbon maple syrup.

SOUTHERN BENNY* $26

White lily biscuits, oak-smoked Porchetta, collard greens, slow poached eggs, tomato jam hollandaise.

GRAIN BOWL $19 Farro & quinoa, arugula, green goddess, avocado, roasted squash, broccolini, radish.

Add protein: Chicken breast $10, hanger steak $15, gulf shrimp $15, egg any style $3

LOBSTER ROLL* $32 Brioche bun, smoked trout roe, served with old bay chips.

TENNESSEE BURGER* $18 Bear creek farms beef, tomato, lettuce, house pickles, cloth-bound cheddar.

Sides CHICKEN APPLE SAUSAGE* $7 PORK SAUSAGE PATTY* $7 SMOKED BACON* $7 HALF AVOCADO $6 CRISPY BREAKFAST POTATOES $6 TOAST AND SEASONAL JAM $6

* raw or undercooked meat, poultry, seafood, shellfish, or egg

Blue Aster- Lunch Starters “NASHVILLE GROWN” MARKET STAND $19 Fresh, roasted, pickled, and fried seasonal vegetables, carrot mole, muhammara, beet hummus.

Entrée’s *BIG EYE TUNA POKE BOWL $24 Sushi rice, cucumber, fresno, serrano, pickled ginger, avocado puree, edamame, ponzu.

*TUNA NICOISE SALAD $24 Seared ahi, chicory blend, olive, haricot vert, marble potato, egg, radish, lemon vinaigrette.

GRAIN BOWL $19 Farro & quinoa, arugula, green goddess, avocado, roasted squash, broccolini, radish.

Add protein: Chicken breast $10, hanger steak $15, gulf shrimp $15.

*LOBSTER CAESAR $26 Little gem lettuce, parmigiano-reggiano, crispy capers, classic dressing, fried grit croutons.

SEAFOOD CHOWDER $12 Lump crab, smoked shrimp, bay scallop, Yukon gold potato, saltine crumble. *PRAWN COCKTAIL $22 Fresh horseradish, lemon, tomato, jam cocktail sauce. *EAST & WEST COAST OYSTERS MP Raspberry & pink peppercorn mignonette, fried saltine crackers.

GRILED CHICKEN & WARM BURGER SALAD $24 Meyer lemon vinaigrette, cucumber, cherry tomato, feta, sweety drops, tzatziki. *FISH & CHIPS $22 Cornmeal battered cod, slaw, yuzu kosho remoulade.

GRILLED CHEESE SANDWHICH $17 Burrata, heirloom tomato, basil pesto, sourdough, served with mixed greens. *LOBSTER ROLL $29 Brioche bun, smoked trout roe, served with old bay chips. *TENNESSEE BURGER $18 Bear creek farms, tomato, lettuce, house pickles, clothbound cheddar.

HOT CHICKEN SANDWICH $19 Panko fried chicken jalapeno slaw, dill pickle, paprika aioli. *TAMARI GLAZED SALMON $22 Forbidden rice, charred cabbage, avocado, cucumber, radish, picked ginger, scallion, miso sesame vinaigrette.

* raw or undercooked meat, poultry, seafood, shellfish, or egg

Blue Aster- Dinner Raw *MURDER POINT OYSTERS MP Green tomato mignonette, fried saltines.

PRAWN COCKTAIL $22 Fresh horseradish, lemon, tomato jam cocktail sauce. *KANPACHI CRUDO $21 Aleppo oil, tahini yogurt, cara, herbs.

BEEF TARTARE $21 Salted egg yolk, black garlic, ramp, turnip, shiso.

Starters ROASTED CABBAGE $12 Local honey, mint tahini, fried garlic.

Entrée’s *ORA KING SALMON $38 Skordalia, fennel puree, bok choy, dill oil.

*LITTLE GEM CAESAR $16 Shaved parmigianoreggiano, crispy capers, classic dressing fried grit croutons.

SNAPPER VERDE $42 Clam butter, leek oil, orange peel toum, citrus, lovage.

BUFFALO BURRATA $20 Bob woods ham, embered squash, chicory, preserved fennel.

CRISPY OCTOPUS $24 Urfa mayo, green onion powder.

“NASHVILLE GROWN” MARKET STAND $19 Fresh, roasted, pickled, and fried seasonal vegetables, carrot mole, muhammara, beet hummus.

MAITAKE CROQUETTES $15 Aji Amarillo, potato, parmesan.

For The Table *22oz GRILLED RIBEYE $110 Meat by Linz, Yukon potato gratin, au poivre, chicory salad.

ROASTED CHICKEN $32 Green tomato conservas, smoked sumac yogurt. *SCALLOP RISOTTO $42 Morel, fava bean, pecorino.

CHARCOAL GRILLED DENVER WAGYU $48 Lovage butter, malted potato, sunchoke chips.

Pasta *CAVATELLI $26 Mussel escabeche, nduja butter, crispy pancetta.

BEET & RICOTTA AGNOLOTTI $24 Goat bechamel, poppy seed.

LASAGNA $30 Duck sugo, bechamel, calabrese.

* raw or undercooked meat, poultry, seafood, shellfish, or egg

The Lounge at Blue Aster- High Tea Savory DEVILLED EGGS Marble bread.

Sweet PUFF PASTRY Raspberry jam, peanut butter Chantilly

CURRIED CHICKEN Chicken, pickled pearled onion, raisin bread.

COCONUT CREAM Vanilla kiss, coconut flakes

SMOKED SALMON Whipped cream cheese, rye bread.

MINI CROISSANT

RICOTTA Caramelized figs, balsamic.

HERB ROAST BEEF Horseradish aioli, watercress.

LOBSTER ROLL Lobster, smoked trout roe, kings Hawaiian bread.

Libations *seasonally inspired cocktails MIONETTO PROSSECCO NAUGHTY’S SPARKLING GRAPE JUICE NA

VANILLA CUPCAKE Maple syrup buttercream.

COFFEE PANNACOTTA Coffee jam, crème fraiche Scones ORIGINAL & CRANBERRY Lemon curd, strawberry jam, clotted cream

The Lounge at Blue Aster- High Tea cont’d Tea CHAMOMILE FLOWERS Slavonija & Podravina, Croatia These delicate flowers are carefully dried and kept intact. Combining the petals, stems, and stamen creates a beautiful sweet and soft flavor of summer meadows. Clean and subtle, these flowers are also wonderfully calming and, of course, caffeine free.

ENGLISH BREAKFAST Satemwa estate, shire highlands, Malawi Hand crafted black tea blended from harvests across a small, independent estate in the shire highlands. Deep, rich, and malty, it has notes of caramel and burnt sugar.

EMERALD GREEN Fanjing mountain, Guizhou province, China Soft hay with notes of apricots and an elegant buttery finish.

EARL GREY Atemwa estate, Malawi & Reggio Calabria, Italy A traditional earl grey blended with pure bergamot oil from the ancient orchards of Calabria. A clean and exceptionally bright infusion with exhilarating citrus notes. It can be enjoyed with or without milk or a twist of lemon zest.

LAPSAND SOUGHING Wuyi mountains, Fujian province, China Made to exacting traditional methods, this black tea is smoked over pinewood in the Wuyi mountains. Deep notes of peat like affine malt whiskey with a rich smoky aroma.

JAPANESE GENMAICHA Shizuoka, Japan Top grade Japanese green loose leaf green tea with toasted brown rice. The sencha is crafted by Moriuchi-San, one of the

most revered tea masters in Japan.

HIBISCUS FLOWERS Satemwa estate, shire highlands, Malawi A delicious herbal infusion made from the beautiful red petals of hibiscus sabdariffa. These whole hibiscus flowers produce a captivating raspberry red color and the flavors of rich berries slightly tart, with a cranberry sweet finish.

MINT & GREEN BLEND Zhejiang province, China & Malawi A delicate, pan fired spring green tea that’s been combined with an uplifting blend of spearmint from selected small holders in Malawi. It has a smooth, round mouthfeel and a refreshingly clean flavor.

Soft & gently uplifting.

Thistle & Rye- Venue Amenities Perched a step above the rest on the 3rd floor of Conrad Nashville Lies Thistle & Rye, a sophisticated take on the classic cocktail bar, where master mixologists craft libations that are as artful as they are indulgent. This esteemed restaurant boasts a seamless fusion of elegance and relaxation, offering enchanting libations and bespoke culinary indulgences for both guests and connoisseurs of finery alike. Its pièce de résistance? A sprawling turf lawn, where guests can revel in alfresco dining amidst lush greenery and the gentle whisper of the wind. With a maximum occupancy of 150 guests, the lawn exudes an intimate charm, adorned with individual and communal tables that cater to a variety of dining preferences.

The covered patio, with its verdant foliage and tranquil ambiance, beckons as a more relaxed option within the restaurant's exquisite offerings. Here, amidst the gentle rustle of music cities sights & sounds and the soft glow of ambient lighting, guests are invited to unwind and savor the moment at their own pace. Whether enjoying a leisurely and intimate happy hour or indulging in a vibrant party or reception under the starry night sky, patrons find solace in the laid-back atmosphere, where conversation flows freely and notable moments abound.

With a maximum occupancy of 67, the covered patio fosters an intimate gathering area, inviting guests to immerse themselves in the beauty of connection while relishing in the culinary delights that await.

As the sun sets and the evening unfolds, the restaurant transforms into a beacon of refined elegance, beckoning guests to partake in an unforgettable gastronomic journey.

Whether dining indoors amidst the chic ambiance of the restaurant's interior, or under the starlit canopy of the lawn, patrons are treated to a symphony of flavors meticulously crafted by culinary artisans. With a total maximum occupancy of approximately 350, the restaurant seamlessly blends luxury with hospitality, offering an unparalleled dining experience that lingers in the hearts and memories of all who enter its doors.

Thistle & Rye- Food Menu Bites RUBY GEM CAESAR $14 Miso, ginger, radish, panko.

Add chicken $6, add steak* $8 AHI TUNA TOSTADA* $16 Salsa matcha, avocado, pickled shallot, paprika aioli, pomegranate molasses.

SHISHITOS $12 Meyer lemon, bottarga, crispy shallot.

WHIPPED PANEER $14 Pepita crunch, fermented hot honey, naan.

ESQUITES $12 Cotija, cilantro, tajin, aioli, tortilla chips.

CASSAVA FRIES $12 Aji Amarillo aioli.

JAPANESE SWEET POTATO TOTS $14 Miso aioli, scallion, bonito.

WOK-FRIED BRUSSELS SPROUTS $14 Tamari glaze, sesame, crispy garlic.

CHICKEN WINGS $16 Nuoc mam, crispy garlic, pickled daikon.

QUESA-BIRRIA $16 Short rib, Oaxaca, cilantro, onion, consommé.

Shared Plates NASHVILLE HOT COD $18 Pickle, new school American cheese, iceberg, tartar.

T&R BURGER $18 American cheese, lettuce, pickle, onion, green tomato jam.

CURRIED SHRIMP ROLL $16 Ruby gem lettuce, brioche.

Desserts CHURROS $6 EACH OR 2 FOR $10 Fruity pebbles, Oreo’s.

MOCHI ICE CREAM 3 FOR $10 OR 6 FOR $12 Matcha, Espresso, Mango.

* raw or undercooked meat, poultry, seafood, shellfish, or egg

Thistle & Rye- Cocktail Menu Featured BLACKBERRY ROBBIN $18 Altos tequila, blackberry & rosemary syrup, lime Margarita inspired THE WILD THINGS $18 Bacardi white rum, date syrup, lemon, lime, lime flag Daquiri inspired THE RAJ OLD FASHIONED $20 Heavens door bourbon, cabernet spiced cordial, absinthe spritz Old fashioned inspired

MANHATTAN MANOR $18 Heaven’s door bourbon, Punt E Mes, Giffard’s rhubarb.

Manhattan inspired FORZA $18 Wodka, fresh apple juice, fresh strawberry juice, rose.

Froze inspired Classic VESPER $18 Hendrick’s gin, Tito’s vodka, Lillet blanc, lemon oleo.

ROSE BUBBLE $18 Tito’s, rose syrup, lemon, peche de vigne French 75 inspired

SAZERAC $20 Heaven’s door TN rye, Peychaud’s bitters, absinthe spritz, expressed lemon.

MR. FOXY* $20 Heavens door bourbon, orchard apricot, lemon, egg white.

Whiskey sour inspired

VIEUX CARRE $20 Rittenhouse rye whiskey, Hennessy, sweet vermouth, peychaud’s bitters, angostura bitters

MRS.MEDLOCK $18 Botanist gin, lemon oleo, orange liqueur, cucumber Gin gimlet inspired

CUBA LIBRE $18 Smith & cross rum, lime juice, demerara syrup, coco cola, expressed lime.

Proud Mary $19 Empress gin, St. Germain, Cointreau, lemongrass syrup.

Lemondrop inspired

THE FRENCH FRENCH 75 $20 Hennessy VSOP, lemon juice, prosecco.

Large format THE SECRET GARDEN $200 Wodka, Giffard’s rhubarb, cranberry, lime, prosecco..

Spiritless N/A SPRITZ $12 Lyre’s Italian spritz, aperitif rosso, lime-yuzu soda N/A BOULIVARDIER $12 Lyre’s American malt, Italian orange, aperitif rosso.

N/A NEGRONI Lyre’s London dry, Italian orange, aperitif rosso.

* raw or undercooked meat, poultry, seafood, shellfish, or egg

Thistle & Rye- Beer & Wine List Sparkling wine BRUT NV CHAMPAGNE MOET & CHANDON BRUT CHAMPAGNE VEUVE CLIQCOUT BRUT SPARKLING ROSE ROEDERER MULTI VINTAGE PROSECCO MIONETTO LAMBRUSCO CANTINA DELLA PIOPPA NV

GLASS 24 30 21 16 17

BOTTLE 120 140 95 75 80

White Wines SAUVIGNON BLANC KIM CRAWFORD “ILLUMINATE” PINOT GRIGIO SAN ANGELO CHAEDONNAY SANDHI ROSE HAMPTON WATER

15 18 16 19

70 85 75 90

Red Wines PINOT NOIR DUCKHORN DECOY CABERNET SAUVIGNON PIED A TERRE BARBERA FONTANAFREDDA MALBEC CAHORS

17 20 17 15

80 90 80 70

Beer BUDLIGHT $6

GUINNESS DRAUGHT $9

MILLER LIGHT $7

TAILGATE ORANGE WHEAT $9

COORS LIGHT $7

TN BREW WORKS 1927 IPA $9 TN BREW WORKS BLONDE ALE $7

TAILGATE PB STOUT $9 MICHELOB ULTRA $7 CORONA EXTRA $8 HEINEKEN $8

BELL’S TWO HEARTED ALE IPA $9 JACKELOPE BEAR WALKER $9

STELLA ARTOIS $8

JACKALOPE SNOWMAN STOUT $8 HEINEKEN 0.0 NA $7

CIDER $9 PERONI $8

JACKALOPE SARKA PILSNER $9