Banquet Menus

P L A T E D B R E A K F A S T S

Scrambled KY Egg Shack Organic Eggs | $45 Applewood Smoked Bacon, Roasted Potatoes, Grilled Asparagus

Traditional Eggs Benedict | $49

Canadian Bacon, Hollandaise Sauce, Fingerling Potatoes, Jumbo Asparagus*

Brioche French Toast | $46

Warm Berry Compote, Vanilla Infused Maple Syrup

Select 1 - Thick Sliced Applewood Smoked Bacon, Turkey Bacon, or Country Style Sausage Patties

Gravlax Salmon | $48

Sliced Tomato, Sliced Red Onion, Chopped Hard Boiled Egg, Capers, Cream Cheese, Toasted Bagel*

Lemon Ricotta Pancakes | $46

Blueberry Compote, Bourbon Barrel Maple Syrup

Select 1 - Thick Sliced Applewood Smoked Bacon, Turkey Bacon, or Country Style

Sausage Patties

Spanish Tortilla | $47

Yukon Potatoes, Paprika, Broccolini

Select 1 - Thick Sliced Applewood Smoked Bacon, Turkey Bacon, or Country Style Sausage Patties

Chicken and Waffles | $52

Toasted Pecans, Bacon Lardon, Spicy Maple Syrup, Whipped Butter, Grilled Asparagus

All plated breakfasts are served with a cup of fresh fruit & berries; tableside service of freshly brewed coffee and hot teas, as well as Natalie’s Fresh Squeezed Juices: Orange, Grapefruit, and Cranberry

Prices are per person unless otherwise noted; minimum requirement of ten (10) people

Prices subject to taxes and service charge; all subject to change.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

B R E A K F A S T B U F F E T S

Quick Start | $44

Mini Assorted Power Muffins | Blueberry, Walnut, Lemon Poppy

Vegan Protein Bombs | Walnuts, Hemp Seeds, Chia

Organic Fruit Trifle | Sponge Cake, Custard, Seasonal Berry Compote

Cold-Pressed Juices | Chef's Choice Assorted Flavors

Avocado Toast | Crushed Avocado, Shaved Radish, Heirloom Tomato, Baby Kale, Sunflower Seeds

Continental Breakfast | $39

Greek Yogurt | Organic Seasonal Berries, Assorted Tropical Fruits

Sliced Seasonal Fresh Fruit | Pineapple, Melons, Berries

Frothy Monkey Breakfast Pastries | Danishes, Croissant, Pain Au Chocolat Butter

Artisanal Breads | Biscuits, Pullman, Wheat, Rye

Nashville Sunrise | $49

Organic Scramble Eggs | KY Egg Shack Organic Eggs

Meat | Select 1 - Thick Sliced Applewood Smoked Bacon or Country Style Sausage Patties

Breakfast Potatoes | Crispy Garlic, Garden Herbs, Nashville Spices

Anson Mills Toasted Stone-Cut Oatmeal | Almonds, Golden Raisins, Maple Sugar

Sliced Seasonal Fresh Fruit | Pineapple, Melons, Berries

Frothy Monkey Breakfast Pastries | Danishes, Croissant, Pain Au Chocolat Butter

Artisanal Breads | Butter, Seasonal Fruit Jams

Southern Breakfast | $55

Fresh Fruit | Pineapple, Melons, Berries

Frothy Monkey Breakfast Pastries | Danishes, Croissant, Pain Au Chocolat Butter, Seasonal Fruit Jams

Greek Vanilla Yogurt | Organic Berries and Granola

Organic Scrambled Eggs | KY Egg Shack Organic Eggs

Thick Sliced Applewood Smoked Bacon

Clothbound Cheddar Anson Mills Stone Ground Grits

Southern Biscuits & Country Sausage Gravy

Hoe Cakes | Macerated Berries, Whipped Cream, Bourbon Barrel Maple Syrup

All buffet breakfasts are served with freshly brewed coffee & hot teas; as well as Natalie’s Fresh Squeezed Juices; Orange, Grapefruit, and Cranberry. Minimum requirement of 25 guests; prices based on 60 minutes of service. Prices are

unless otherwise noted Prices subject to

and

charge; all subject

B R E A K F A S T E N H A N C E M E N T S

Cold-Pressed Booster Shots | $22

Lemon, Turmeric, Ginger; Celery, Lemon, Ginger, Cayenne; Wheatgrass, Lemon

Seasonal Fruit Display | $16

Seasonal Melons, Tropical Fruits, TruBee Honey Infused Yogurt

Greek Yogurt | $14

Organic Seasonal Berries, Assorted Tropical Fruits

Frothy Monkey Breakfast Pastries | $65 per dozen

Assorted Danishes, Croissant, Pain Au Chocolat, Assorted Miniature Muffins, Cinnamon Rolls

Assorted Bagel Display | $65 per dozen

Cream Cheese, Garlic Herbed Cream Cheese, Blueberry Whipped Cream Cheese

Lemon Ricotta Pancakes | $14

Blueberry Compote, Bourbon Barrel Maple Syrup

Marble Red Velvet Waffles | $16

Strawberry Compote, Whipped Cream Cheese, Candied Pecans, Bacon Infused Maple Syrup

Tennessee “Stack” French Toast | $15

Roasted Apple Compote, Bourbon Barrel Maple Syrup, Chantilly Cream

Hot Chicken Biscuit Sandwich | $16

Fried Egg, Pimento Cheese, Comeback Sauce, Pickles

Breakfast Sandwich | $12

Scrambled Eggs, Benton’s Bacon, GA Tomme, Tabasco Aioli, Brioche Bun

Egg White Frittata | $15

Arugula, Peppers, Sweet Potatoes, Confit Onions, Noble Farms Goat Cheese

Ora King Gravlax Salmon | $19

Nola Beignets | $14

Icing Sugar, Chicory Caramel Sauce

Organic Scrambled Eggs | $9

KY Egg Shack Organic Eggs

Breakfast Potatoes | $8

Crispy Garlic, Garden Herbs, Nashville Spices

Hashbrown Potatoes | $8

Simply Salt and Pepper

Choice of Meats | $13

Select up to 2 - Giffords Pork Sausage Patties, Turkey Bacon, Applewood Smoked Bacon, Vegan Sausage Patties

Southwest Breakfast Burrito | $18

Gifford’s Sausage, Fried Potatoes, Jack Cheese, Roasted Chilies, Pico de Gallo

Enhancements are only available as an add-on to a buffet or plated breakfast

Capers, Shallots, Herbed Cream Cheese, Assortment of Frothy Monkey Bakery Bagels* B R E A K F A S T E N H A N C E M E N T S

Minimum requirement of 25 guests Prices are per person unless otherwise noted Prices subject to taxes and service charge; all subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

B R E A K F A S T S T A T I O N S

Customized Omelets | $22

*Culinary Attendant Required

KY Egg Shack Organic Eggs, Egg Whites

Clothbound Cheddar, Gruyere, Noble Farms Goat Cheese, Feta

Mushrooms, Mixed Bell Peppers, Red Onion, Tomato, Spinach, Broccoli, Asparagus

Applewood Smoked Bacon, Turkey Breast, Country Ham

Buttermilk Biscuits | $22

KY Egg Shack Organic Eggs & Egg Whites

Gifford Sausage Gravy, Whipped Pimento Cheese, Chow Chow

Select 3 - Smoked Pork Shoulder, Smoked Brisket, Applewood Smoked Bacon, Fried Chicken, Thick Sliced Applewood Smoked Pork Belly

Nashville Hot Chicken Breakfast | $27

Select 2 - Waffles, Brioche Buns, Beignets, Texas Toast

Bourbon Infused Butter, Confectioners’ Sugar, Mike’s Hot Honey, Assorted Maple Syrup Bar, Variety of Hot Sauces, Maple Bacon, Candied Pecans, Chopped Pralines, Chicory Caramel Sauce, Bergamot Crème Anglaise, Blackberry Jam, Apple Butter, Spicy Peach Butter

Artisan Toast Bar | Select 2 for $23, Select 3 for $28

Green Crush | Crushed Avocado, Pickled Shallots, Strawberries, Chives on Sourdough

Sweet Tomato | Goat Cheese, Tomato Jam, Roasted Tomatoes, Pesto on Focaccia

Surf & Turf Bagel | Dill Mascarpone, Caper Jam, Smoked Salmon, Prosciutto, Shaved Red Onion*

BBLT | Smoked Pork Belly, Bibb Lettuce, Heirloom Tomato, Blueberry Vinaigrette on Ciabatta

From the Farm | Beet Hummus, Marinated Tomatoes, Sweet Peppers, Shaved Carrots, Cucumber on Sourdough

Stations available ONLY as an add-on to a buffet and require a minimum of 25 people

*Culinary attendant(s) required for an additional fee based on number of guests

Prices based on 60 minutes of service Prices are per person unless otherwise noted

Prices subject to taxes and service charge; all subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

B R E A K F A S T S T A T I O N S

Breakfast Tacos | $21

KY Egg Shack Organic Eggs, Egg Whites

Flour and Corn Tortillas

Barbacoa Beef, Chorizo

Guacamole, Salsa Criolla, Roasted Green Chilies, Pico De Gallo, Chopped Cilantro

Smoked Belly | $30

*Culinary Attendant Required

Cloth Bound Cheddar Anson Mills Stone Ground Grits, Tomato Stew, Sweet Corn Salsa, Assorted Maple Bar

Smoothie Station | $16

B&B Smoothie | Berries, Banana, Peanut Butter, Greek Yogurt

Super Greens | Spinach, Kale, Apple, Mango, Pineapple, Greek yogurt Caribbean Vibes | Banana, Apricot, Pineapple, Vanilla, Coconut Milk

Bloody Mary Bar | $28

*Bartender Required

Absolut Peppar Vodka, House-Made Tomato Mix, Worcestershire, Tabasco, Horseradish, Celery, Assortment of Pickled Vegetables, Pearl Onions, Smoked Bacon, Pepperoncini, Pickled Shishito Peppers, Blue Cheese Stuffed Olives

Mimosa Bar | $26

*Bartender Required

Natalie’s Orange Juice, Grapefruit Juice, Peach Nectar, Assortment of Tropical Fruits, Sparkling Wine, Prosecco

Stations available ONLY as an add-on to a buffet and require a minimum of 25 people.

*Culinary attendant(s) required for an additional fee based on number of guests

Prices based on 60 minutes of service Prices are per person unless otherwise noted

Prices subject to taxes and service charge; all subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

B R E A K S

Citrus Grove | $26

Citrus Panna Cotta with Passionfruit Coulis, Key Lime Tarts with Meringue, Orange and Mango Passion Fruit Parfait, Lemon Shortbread Cookies, Lemonade

Mix It Up | $24

Create Your Own Trail Mix:

Savory Snack Mix, Paleo Granola, Walnuts, Pecans, Marcona Almonds, Pistachios, Cashews, Pumpkin Seeds, Shaved Coconut, Spicy Peanuts, Wasabi Peas, Goji Berries, Dried Fruits, Chocolate Pieces, Candied Pecans

Chips & Salsas | $30

House Fried Tortillas, Salsa Ranchera, Salsa Verde, Salsa Cacahuate (Peanut Hot Sauce), Corn Salsa, Black Bean Salsa, Pico de Gallo, Sour Cream, Guacamole, Jalapeño Queso, Green Onion, Shredded Cheese, Cilantro

Add | Grilled Chicken $6 | Crispy Pork Belly $8 | Beef Barbacoa $9 | Baja Shrimp $12

Crunch Time | $28

Crudité Vegetables | Asparagus, Heirloom Carrots, Broccolini, Cauliflower, Sweet Snacking Peppers, Cherry Tomatoes, Celery, Fennel, Sugar Snap Peas

Edamame Hummus, Traditional Hummus, Tzatziki Sauce, Toasted Pita

Scooped & Baked | $32

*Culinary Attendant Required

Chocolate Gelato, Strawberry Gelato, Vanilla Gelato, Vegan Vanilla Gelato, Buttercrunch Pieces, Chocolate Chunks, Chocolate Peanut Butter Cups, Candied Pecans, Mini Marshmallows, Brownie Bites, Caramel Sauce, Chocolate Fudge Sauce, Strawberry Compote, Raspberries, Blueberries, Waffle Cones, Traditional Cones, Sundae Bowl

Milk & Cookies | $27

Double Chocolate Chip, Butterscotch & Bourbon, S’mores Cookie, Oatmeal Raisin, Peanut Butter, Snicker Doodle, Served with Chocolate Milk, Regular Milk, Milk Substitutes

Snack Station

A La Carte selections | charged on consumption

Individual Bags of Chips & Pretzels | $5 per bag

Candy Bars | $6 each

Individual Bags of Mixed Nuts | $6 per bag

Granola Bars | $5 each

Whole Fruit | $4 each

Breaks require a minimum of 25 people per order unless otherwise noted

*Culinary attendant(s) required for an additional fee based on number of guests.

Prices based on 60 minutes of service Prices are per person unless otherwise noted

Prices subject to taxes and service charge; all subject to change

Illy Freshly Brewed Coffee, Decaf, and Hot Teas

$105 per gallon

Iced Tea & Lemonade

$95 per gallon

Fruit Infused Water

$75 per gallon

Individual Juices

Orange, Cranberry, Apple, Tomato, Assorted V8

$8 each

Coca-Cola Products

$8 each

Still And Sparkling Waters

$8 each

Bottled Coconut Water

$9 each

Red Bull

$9 each

Gatorade

$9 each

All Day Beverages

*8 hours maximum

Includes Freshly Brewed Coffee, Decaf, Hot Teas, Assorted Coca-Cola Products, and Bottled Waters

$51 per person

Half Day Beverage

*4 hours maximum

Includes Freshly Brewed Coffee, Decaf, Hot Teas, Assorted Coca-Cola Products, and Bottled Waters

$36 per person

SOUP

Tomato Bisque

Parmesan Frico, Basil Oil, Brioche Croutons

Smoked Corn Chowder

Charred Corn, Saffron, Crispy Pancetta, Dutch Potato, Zucchini, Hen of the Woods, Meyer Lemon Olive Oil

She-Crab Soup

Crab Corn Salad, Chives

SALAD

Burrata & Ancient Grains

Roasted Tomatoes, Grilled Sweet Peppers, Basil Pesto, Herb Salad, Smoked Maldon Salt, Sicilian Olive Oil

Baby Iceberg Cup Salad

Heirloom Tomatoes, Chopped Boiled Egg, Capers, Italian Parsley, Long Pepper, Crispy Pancetta, Maytag Blue Cheese Dressing

Caesar’s Salad

Baby Romaine, Parmigiano-Reggiano Frico, Cardini’s Dressing, Boquerones Anchovy Crumble*

DESSERTS

Chocolate Chess Pie

Key Lime Pie, Meringue

Coconut Cream Tart

Strawberry Shortcake, Chantilly Cream

Traditional Cheesecake, Blueberry Compote P L A T E D L U N C H

Plated Lunch Entrée Price Includes pre-selected Soup or Salad, Entrée, Dessert, and tableside service of freshly brewed coffee & hot tea selection Additional fees will apply for multiple entrees, and alternating desserts

Prices are per person unless otherwise noted; minimum requirement of ten (10) people Prices subject to taxes and service charge; all subject to change.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

P L A T E D L U N C H

ENTRÉES

CHILLED

Herb Crusted Ora King Salmon | $54

Barley, Kale, Sweet Peppers, Onion, Almonds, Halloumi Cheese Croutons, Preserved Lemon Vinaigrette

Moroccan Chicken Breast | $44

Quinoa Tabbouleh, Arugula, Honey Saffron Yogurt, Mint Chutney, Cilantro

Niçoise Salad | $56

Ahi Tuna, Baby Gem Lettuce, Confit Marble Potato, Haricot Verts, Hard Boiled Egg, Niçoise Olive Tapenade, Tomatoes, Pickled Shallots, Banyuls Vinaigrette*

Spicy Beef Salad | $51

Steamed Asparagus, Roasted Red Pepper, Bean Sprouts, Cabbage, Scallion, Asian Pear, Spicy Sesame Dressing

HOT

Smoked Short Rib | $57

Potato Puree, Hen of The Woods Mushrooms, Charred Broccolini, Red Wine Reduction

Shrimp & Grits | $56

Rock Shrimp, Cheddar Grits, Crispy Andouille Sausage, Trinity Sauce

Grilled Bistro Steak | $58

Dutch Potatoes, Bravas Spice, Fire Roasted Asparagus & Peppers, Chimichurri Sauce

Roasted Chicken Breast | $50

Kentucky Grits, Crispy Benton’s Ham, Roasted Wild Mushrooms Ragout

Smoked Pork Chop | $50

Roasted Brussels Sprouts, Baby Carrots, Lyonnaise Potatoes, Black Garlic Apple Butter

Fire Roasted Cauliflower | $48

Romesco Sauce, Farro Stir Fry, Roasted Mushrooms, Fried Kale

Plated Lunch Entrée Price Includes pre-selected Soup or Salad, Entrée, Dessert, and tableside service of freshly brewed coffee & hot tea selection Additional fees will apply for multiple entrees, and alternating desserts

Prices are per person unless otherwise noted; minimum requirement of ten (10) people. Prices subject to taxes and service charge; all subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

MIDTOWN DELICATESSEN | $68

Salads - Select 2

Field Greens Mix | Heirloom Tomatoes, Kalamata Olives, Grilled Corn, Shaved Carrots, Sweet Peppers, & Focaccia Croutons; served with Ranch Dressing & Tomato Vinaigrette

Marinated Cucumber and Heirloom Tomato Salad | Shaved Fennel, Dill, Red Wine Vinaigrette, Feta Cheese

Couscous Salad | Feta, Olives, Apricots, Tomatoes, Lemon Oregano, Vinaigrette

Sandwiches - Select 3

Grilled Cheese | GA Tomme, Clothbound Cheddar, Brioche

Tennessee Banh Mi | Hickory Smoked Pork Belly, Spicy Pork Terrine, Chow Chow, Pickled Fennel, Pea Tendrils, Spicy Comeback Sauce, French Baguette

Italian | Smoked Ham, Capicola, Salami, Tomato, Lettuce, Provolone, Spicy Pepper Relish, Ciabatta Bread

Club | Smoked Turkey, Gifford’s Bacon, Bibb Lettuce, Tomato, Mayonnaise, White Honey Bread

Sides

House-made Kettle Chips

Dessert

Fresh Baked Cookies | Oatmeal Raisin, Double Chocolate Chip, Peanut Butter

Soup +$6pp

Tomato Bisque | Parmesan Frico, Basil Oil, Brioche Croutons L U N C H B U F

L U N C H B U F F E T S

SOUTHERN STYLE | $66

Salads

Chef Salad | Baby Gem Lettuce, Heirloom Tomatoes, Bacon, Hard-Boiled Egg, Derby Dressing

Macaroni Salad | Peppers, Pickles, Hard-Boiled Egg, Celery, Dukes

Mayonnaise

Farmers Flat Bread | Goat Cheese, Marinated Tomatoes, Shaved Country Ham, Olive Oil, Balsamic Glaze

Proteins

Lemon Thyme Chicken Breast | Roasted Fingerling Potatoes

Roasted Sirloin | Grilled Onions & Peppers

Sides

Grilled Broccolini

Cream of Spinach

Desserts

Chess Pie Tarts | Meringue

Berry Cobbler | Chantilly Cream

Coconut Cream Pie Tarts

Soup +$6pp

Kentucky Burgoo

All lunch menus are served with ice water, freshly brewed coffee & hot tea selection. Minimum requirement of 25 guests; prices based on 60 minutes of service.

L U N C H B U F F E T S

MEAT+THREE|$69

Salads-Select2

Marinated Watermelon Salad | English Cucumber, Feta Cheese, Lemon Olive Oil, Mint

White Bean Salad | Sweet Peas, Peppers, Grilled Corn, Celery, Creamy Citrus Dressing

Southern Caviar | Black Eye Peas, Onions, Peppers, Jalapeño, Corn, Tomato, Cider Vinaigrette

Proteins-Select2

Smoked Brisket | TN Sweet BBQ

Pull Pork | Carolina Gold BBQ

Southern Fried or Hot Fried Chicken

BBQ Ribs | Chipotle BBQ

Fried Catfish | Tartar & Lemon

Sides-Select3

Braised Collard Greens

Baked Mac & Cheese

Southern Baked Beans

Hush Puppies

Corn Bread

Garlic Toast

Desserts

Chocolate Icebox Cake | Toasted Peanuts

Banana Cream Tarts

Hummingbird Cake Cupcakes

Soup+$6pp

Chicken Brunswick Stew | Tomatoes, Lima Beans, Corn, Okra, Vegetables

SALADBAR|$67

FromtheFields

Spinach

Mix Greens

Baby Kale

Cultivated

Farro

Quinoa

Chickpeas

Black Beans

AroundtheFarm

Tomato, Cucumber, Radish, Sweet Peppers, Wild Mushrooms, Marinated Artichokes, Shaved Carrots, Corn, Kalamata Olives, Hard Boiled Eggs, Pickled Vegetables, Toasted Nuts & Seeds, Dry Fruit, Goat Cheese, Blue Cheese, Feta Cheese

FarmFriends

Grilled Flank Steak

Rosemary Chicken Breast

Shrimp in Garlic Butter

FromtheKitchen

Homemade Dressings | Citrus, Ranch, Blue Cheese, Balsamic Vinaigrette

PastryShop

Fruit Tarts | Vanilla Pastry Cream, Fresh Fruit

Lemon Bars | Powdered Sugar

Vanilla Panna Cotta | Blueberry Compote

Soup+$6pp

Homemade Chicken Noodle

L U N C H B U F F E T S

SPRING IN THE MEDITERRANEAN | $70

Salads

Panzanella | Heirloom Tomatoes, Cucumbers, Fennel, Pickled Shallots, Feta Cheese, Torn Basil, Olive Oil, Red Wine Vinegar, Maldon Salt, Black Pepper

Caesar’s Salad | Baby Romaine, Parmigiano-Reggiano Frico, Cardini’s Dressing

Proteins - Select 2

Chicken Piccata | Lemon, Chicken Brodo, Capers, Italian Parsley

Bistecca alla Fiorentina | Flank Steak, Chianti Demi, Wild Mushrooms

Roasted Salmon | Chickpeas, Kale, Nduja

Eggplant Parmesan (V) | San Marzano Ragu, Mozzarella, Torn Basil

Sides

Gnocchi alla Romana | Parmigiano-Reggiano, Panna, Basil Pesto

Fire-Roasted Vegetables | Heirloom Carrots, Broccoli Rabe, Artichoke Hearts, Sweet Snacking Peppers, Marble Potatoes

Dessert

Budino | Passion Fruit Coulis and a Biscotti Crumble

Cannoli’s | Ricotta, Mascarpone, Dried Fruit, Pistachio

Bruttiboni Cookies | Strawberry Compote

Soup +$6pp

Zuppa Tuscana | Italian Sausage, Potato, Kale

L U N C H B U F F E T S

THE WEST END TAQUERIA | $68

Salads

Chopped Romaine | Oaxaca Cheese, Orange Segments, Sweet Peppers, Radishes, Creamy Chipotle Orange Dressing

Roasted Corn Salad | Jicama, Heirloom Tomatoes, Poblano Peppers, Avocadoes, Black Beans, Chihuahua Cheese

Proteins - Select 2

Beef Barbacoa | Chilies

Pulled Chicken Tinga

Pork al Pastor | Achiote & Roasted Pineapple

Baja Shrimp | Lime & Cilantro

Accompaniments

Corn and Flour Tortillas, Monterey Jack, Cotija, Guacamole, Sour Cream, Shaved Radish, Limes, Lettuce, Pico de Gallo, Salsa Verde, Salsa Ranchera, Assorted Hot Sauces

Sides

Ranchero Beans | Salsa El Pato, Cilantro

Spanish Style Rice | Chilies, Tomato

Desserts

Caramel Churros | Cajeta Sauce

Sopapillas | Honey, Cinnamon, Sugar

Dulce de Leche Cheesecake | Spiced Mango Chutney

Soup +$6pp

Chicken Tortilla Soup | Fried Corn Tortilla Strips

COLD

Cantaloupe & Ham | $9

Compress Cantaloupe, Whipped Goat Cheese, Crispi Prosciutto, Hot Honey

Mini Lobster Roll | $13

Dukes Mayo, Celery, Old Bay

Seared Ahi Tuna | $10

Fruikake, Crispy Onions, Ponzu, Garlic, Spicy Oil, Cilantro*

Coronation Chicken Salad | $7

Mango Chutney, Double Cream, Vol au Vont

Ora King Gravlax Salmon | $9

Pumpernickel, Herbed Noble Farms Goat Cheese, Caper Berry, Preserved Lemon Curd*

Smoked Beef Tartare | $10

Caper, Pickled Shallots, Chives, Russet Potato*

Bagel & Lox | $10

Lemon Cream, Caper Jam, Pickled Shallots, Bagel Chip*

Fig Spread on Toasted Brioche | $7

Ricotta Cheese, Pickled Raisins, TruBee Honey, Pistachios

Shrimp Cocktail | $10

Traditional Cocktail Sauce

Everything Devil Egg | $9

Everything Spice, Salmon Roe, Chives H O R S D ' O E U V R E S

HOT

Mini Pulled Pork Sliders | $10

Carolina Gold, B&B Pickle

Arancini | $9

Sundried Tomatoes, Mozzarella, Saffron Aioli

Southern Style Crab Cake | $12

Comeback Sauce

Bocadillo | $10

Duck Confit, Ham, Swiss, Mustard, Pickle, Mini Brioche Bun

Glazed Pork Belly Steamed Bun | $10

XO Sauce, Pickled Carrots, Radish, Cilantro

Brie Cheese in Puff Pastry | $8

Raspberry Preserves

Beef Satay | $10

Coconut Raita, Mint

Mac & Cheese Fritters | $9

Pepper Jelly

Chili Mango, Cilantro H O R S D ' O E U V R E S

Coconut Shrimp | $10

C A R V I N G B L O C K

Herb Encrusted Prime Rib | $800

Roasted Garlic Pomme Puree, Horseradish Cream, Red Wine Demi, Dinner Rolls

Miso Sea Bass | $700

Carrot & Cucumber Slaw, Steam Rice, Broccolini

Pit Smoked Bone-in Ham | $600

Baked Mac & Cheese, Dinner Rolls, Pineapple Mustard Sauce

Smoked Turkey | $600

Savory Bread Pudding, Huckleberry Preserves, Mayo, Mustard, Dinner Rolls

Roasted Leg of Lamb | $600

Roasted Potatoes, Grilled Peppers, Chimichurri

Bear Creek Farms Porchetta | $675

Roasted Baby Carrots & Fingerling Potatoes, Salsa Verde

Banana Leaf Wrapped Mahi | $600

Yucca Fries, Mojo Onions

S T A T I O N S

Raw Bar Presentation | $950

Oysters on the Half Shell, Shrimp Cocktail, Crab Claws, Hiramasa Ceviche

Traditional Mignonette, Traditional Cocktail Sauce, Sauce Louie, Spicy Chillie Oil*

*Custom Ice Carvings available for an additional fee

Salumeria | $650

Selection of Local Meats and Charcuterie, Accompany with Local & House-Made Jams & Butters, TruBee Honey, Assorted Mustards, Marinated Olives, Crackers & Grilled Bread

Cheese Display | $575

Featuring Local Creameries such as: Sequatchie Cove, Noble Farms, Sweet Grass Dairy, Flowers Dairy, Paired with Dried Fruits, TruBee Honey, Nuts, Jams, Preserves, Crackers, Crostini's

N’ Grits Bar | $925

Traditional Cheddar Grits, Smoked Tomato Grits, Garlic Herbs Grits

Toss In’s | Creole Shrimp, Braised Short Ribs, Blackened Chicken, Roasted Mushrooms, Jalapeño, Bacon, Blue Cheese, Smoked Gouda, Goat Cheese, Shaved Chives, Chopped Cilantro

Mac & Cheese Bar | $650

Macaroni Pasta with Cheddar Cheese Sauce

Toss In’s | Roasted Mushrooms, Smoked Ham, Roasted Tomatoes, Shaved Chives, Roasted Peppers, Parmigiano-Reggiano, Crumbled Sausage, Chicken Breast, BBQ Pulled Pork, Bay Shrimp, Toasted Breadcrumbs

Maki Sushi Display | $825

California Roll | Blue Crab, Avocado, Cucumber

Spicy Tuna Roll | Spicy Kewpie Mayo

Cucumber Roll | Cream Cheese, Avocado, Carrot, Kaiware, Pickled Ginger

Served with Pickled Ginger, Wasabi, Low Sodium Soya, Sriracha*

Raclette Bar | $700

Chimichurri, Gremolata, Pico de Gallo, Pesto, Cucumber & Green Onion Relish

Toss In's | Mexican Chorizo, Grilled Chicken, Garlic Bay Shrimp, Toasted Bread Crumbs, Sauté Onions & Peppers, Roasted Mushrooms, Asparagus, Jalapeños, Potato Wedges

Each station is priced to serve 25 people; your catering/event manager will advise you on correct quantities to order *Culinary attendant required for applicable stations; priced at $175++ per 100 guests

Prices based on 60 minutes of service. Prices subject to taxes and service charge; all subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

P L A T E D D I N N E R S

STARTERS

CHILLED | RAW

Shrimp Salad

Shaved Shallots, Roasted Sweet Pepper, Heirloom Tomato, Arugula, Micro Cilantro

Goat Cheese Custard

Black Garlic Apple Butter, Grilled Asparagus, Marcona Almonds, Crispy Ham, Grilled

Bread

Tartare Of Prime Beef

Cornichon, Shaved Shallots, Truffle Mustard, Grilled Sourdough*

Shrimp Cocktail

Horseradish, Chili Sauce, Lemon, Micro herb Salad

Pickled Beet Carpaccio

Whipped Goat Cheese, Candied Pecans, Smoked Salmon, Dressed Watercress & Arugula, Balsamic Glaze

Glass Noodle Poke

Garlic, Ginger, Carrots, Daikon, Cucumber, Soy Lemon Dressing, Tuna*

WARM | HOT

Grilled Asparagus

Crispy Tennessee Ham, Toasted Almonds, Truffled Bearnaise, Fine Herbs*

Chickpea Fritter

Quinoa Tabbouleh, Tahini Sauce

Bear Creek Farms Beef & Pork Meat Ball

San Marzano Tomato Sauce, Fior Di Latte Parmigiano-Reggiano, Garden Herbs, Grilled Ciabatta

Crab Cake

Carrot Fennel Salad, Lemon, Remoulade Sauce

Cuddle Egg

Celeriac Root Puree, Trinity, Poached Egg, Olive Oil, Malden Salt*

Warm Tomato Tart

Heirloom Tomato, Basil, Ricotta, Truffle Oil

Entrée Price includes a choice of Soup or Salad, Entrée, and Dessert; Add a Starter Course at an additional $22 per person. All dinner menus offer tableside ice water, freshly brewed coffee & hot tea selections Prices based on 60 minutes of service Prices are per person unless otherwise noted, minimum requirement of ten (10) people

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

SOUPS & SALADS

Lobster Bisque

Lobster Salad, Marinated Fennel Shoots, Crème Fraiche

Tomato Bisque

Parmesan Frico, Basil Oil, Grilled Bread

Smoked Corn Chowder

Charred Corn, Saffron, Crispy Pancetta, Dutch Potato, Zucchini, Hen of the Woods, Meyer Lemon Olive Oil

Heirloom Tomato Salad

Mozzarella di Bufala, Fines Herbs, Maldon Salt, Meyer Lemon Olive Oil

Burrata & Ancient Grains

Roasted Tomatoes, Grilled Sweet Peppers, Basil Pesto, Herb Salad, Smoked Maldon Salt, Sicilian Olive Oil

Baby Iceberg Cup Salad

Heirloom Tomatoes, Chopped Boiled Egg, Capers, Italian Parsley, Long Pepper, Crispy

Pancetta, Maytag Blue Cheese Dressing

Caesar’s Salad

SWEETS

Chocolate Blueberry Mousse

Cocoa

Nib Vanilla Ice Cream, Blueberry Coulis

Dark Chocolate Caramel Tart

Passion Fruit Sorbet, Mango Chutney

Tiramisu Mousse

Espresso Ice Cream, Wild Berry Compote

Triple Chocolate Mousse Cake

Fresh Raspberry Coulis

Banana Foster Mousse

Baby Romaine, Parmigiano-Reggiano Frico, Cardini’s Dressing, Boquerón's Anchovy Crumble* P L A T E D D I N N E R S

Rum, Caramel Ice Cream

Strawberry Mousse Shortcake

Strawberry Coulis, Strawberry Panna Cotta Ice Cream

Classic White Chocolate Cheesecake

Wild Berry Compote

Entrée Price includes a choice of Soup or Salad, Entrée, and Dessert; Add a Starter Course at an additional $22 per person

All dinner menus offer tableside ice water, freshly brewed coffee & hot tea selections Prices based on 60 minutes of service Prices are per person unless otherwise noted, minimum requirement of ten (10) people, prices subject to change.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

P L A T E D D I N N E R S

ENTRÉES

Roasted Chicken Breast | $80

Provencal Rice Cake, Ginger Carrot Butter, Roasted Brussels Sprouts, Cippolini Onion, Hen of the Woods Mushrooms, Natural Jus

Southern Fried Chicken Breast | $85

Organic FreeBird Chicken, Roasted Garlic Potato Puree, Glazed Baby Carrots, Old Fashion Chicken Gravy

Smoked Beef Short Rib | $90

Jalapeño Cheddar Grits, Roasted Vegetables, Mushroom Ragout, Fried Onions

Beef Tenderloin | $95

Duck Fat Fried Potatoes, Grilled Asparagus, Roasted Onions, Salsa Verde

Grilled 12oz Ribeye | $110

Truffle Duchesse Potatoes, Roasted Carrots & Broccolini, Red Wine Demi

Roasted NY Steak Oscar | $115

Clothbound Cheddar Potato Galette, Baby Vegetables, Tomato Confit, Demi Glace

Petit Filet of Beef and Lobster | $125

Mushroom Risotto, Roasted Asparagus, Truffle Crumb

Pork Tenderloin | $94

Smoked Tomato Bulgur, Butternut Squash Puree, Fire-Roasted Artichokes, Wild Mushrooms, Truffle Apple Butter

Elysian Farms Lamb Rack | $92

Moroccan Couscous, Tagine Vegetables, Mint Cilantro Gremolata

Entrée Price includes a choice of Soup or Salad, Entrée, and Dessert; Add a Starter Course at an additional $22 per person All dinner menus offer tableside ice water, freshly brewed coffee & hot tea selections. Prices based on 60 minutes of service Prices are per person unless otherwise noted, minimum requirement of ten (10) people, prices subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

P L A T E D D I N N E R S

ENTRÉES

Roasted Ora King Salmon | $92

Fregola Sarda Pasta, Truffled Pea Puree, Feta Cheese, Roasted Heirloom Tomato, Shaved Fennel Salad

Viking Village Scallops | $110

Chickpea & Nduja Fricasee, Wilted Kale, Tomato Relish, Herb Salad

Miso Cobia | $98

Furikake Rice Cake, Carrot Ginger Puree, Steam Baby Bok Choi, Jalapeño Slaw

Shrimp Bobo | $90

Casava Puree, Roasted Pepper & Onions, Spicy Peanut Relish

Mediterranean Seabass | $108

Gnocchi Scampi, Grilled Sweet Peppers, Cipollini Onions, Puttanesca Sauce

Pan-Fried Halibut and Grilled Chorizo | $90

Tuscan Bean Cassoulet, Piquillo Pepper

Fire Roasted Cauliflower Steak | $68

Romesco, Warm Farro Salad, Falafel Crisp, Fried Kale

Mushroom Risotto | $65

Wild Mushroom Ragout, Truffle Oil, Parmesan, Chives

Eggplant Caponata | $70

White Bean Puree, Barley Primavera, Lemon Gremolata

Crispy Potato Gnocchi | $79

San Marzano Pomodoro & Parmigiano-Reggiano, Torn Basil, Trapani Olive Oil

Entrée Price includes a choice of Soup or Salad, Entrée, and Dessert; Add a Starter Course at an additional $22 per person All dinner menus offer tableside ice water, freshly brewed coffee & hot tea selections Prices based on 60 minutes of service. Prices are per person unless otherwise noted, minimum requirement of ten (10) people, prices subject to change

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition

SOUTHERN SAMPLER | $155

Salads - Select 2

Baby Spinach | Orange Segments, Bacon, Strawberries, Shaved Fennel, Raspberry Vinaigrette

Baby Wedge Salad | Grape Tomatoes, Bacon, Red Onion, Scallions, Blue Cheese Dressing

Creamy Coleslaw | Local Citrus, Poppy Seed Vinaigrette

Southern Potato Salad | Dutch Potatoes, Dijon Mustard, Mayonnaise, Bacon, Scallions, Paprika*

Proteins - Select 3

Beer Can Roasted Chicken | Alabama White BBQ Sauce

Smoked Brisket | Memphis BBQ Sauce

St Louis Style Ribs | Dry Rub

Seafood Boil | Clams, Crab, Shrimp, Corn on the Cob, Andouille Sausage, Red Potatoes,

Beer Broth

Roasted Prime Rib | Red Wine Jus

Sides

Braised Collard Greens | Onions, Bacon, Butter

Clothbound Cheddar Grits

Hushpuppies | Roasted Garlic Aioli

Desserts

Key Lime Miniatures D I N N E R B U F F E T S

Classic Strawberry Shortcake

Chocolate Pecan Pie Tarts

D I N N E R B U F F E T S

MEDITERRANEAN NIGHTS | $120

Salads - Select 1

Organic Kale Salad | Marinated Legumes, Roasted Heirloom Tomatoes, Cippolini, Sweet Peppers, Pecorino Pepato, Preserved Lemon Dressing

Panzanella | Heirloom Tomatoes, Cucumbers, Fennel, Pickled Shallots, Feta Cheese, Torn Basil,Olive Oil, Red Wine Vinegar, Maldon Salt, Black Pepper

Assorted Antipasti +$8pp | Cured Italian Salumi, Marinated Vegetables, Italian Cheeses, Mixed Olives

Entrées

Chicken Parmigiano | San Marzano, Mozzarella, Torn Basil, Tomato Ragu

Veal Saltimbocca | Prosciutto Cotto, Madeira, Sage, Lemon

Shrimp Scampi | Rock Shrimp, Heirloom Tomatoes, Garlic, Controne Chilies, Agrumato of Meyer Lemon, Italian Parsley

Sides

Gnocchi alla Romana | Parmigiano-Reggiano, Panna, Basil Pesto

Fire-Roasted Vegetables | Heirloom Carrots, Broccoli Rabe, Artichoke Hearts, Sweet Snacking Peppers, Marble Potatoes

Desserts

Traditional Tiramisu | Zabaglione, Savoiardi, Mascarpone

Polenta Cake | Olive Oil, Pistachio, Royal Icing

Budino | Strawberry Preserves, Ginger Sugar Cookie All dinner menus are served with ice water, freshly brewed coffee & hot tea selection. Prices based on 60 minutes of service. Prices are per person unless otherwise noted. Prices subject to taxes and service charge; all subject to change

FARMERS MARKET | $125

From The Field - Select 2

Garden Vegetables Salad | Local Field Greens, Seasonal Vegetables with Assorted Dressings

Three Grain Salad | Diced Ham, Charred Corn, Roasted Fennel, Local Tomatoes, Scallions, Charred Tomato Vinaigrette

Watercress and Arugula Salad | Orange and Grapefruit Segments, Spicy Pecans, Farm Aged Cheese, & Green Apple Vinaigrette

Farmers’ Snacks

Country-Style Pork Terrine

Duck Rillette

Grilled Vegetables, Assorted Mustards, Grilled Bread

Entrées

Country Fried Chicken | Red Eye Gravy

Smoked Brisket | SRQ Sauce Roasted

Shrimp & Sausage Gumbo | Steamed Rice

Sides

Loaded Country Style Mashed Potatoes | Sour Cream, White Cheddar, Bacon, Scallions

Green Bean Casserole | Crispy Onions

Desserts

Cherry Pie

Pecan Pie

Caramel and Whiskey Bread Pudding

Soup +$6pp

Beer and Cheddar Soup D I N N E R B U F F E T S

L A T E N I G H T S N A C K S

Slider Bar* | $700

Featuring Bear Creek Farms Beef

Smoked Pulled Pork

Cheddar, American, Blue, Swiss

Thick-Cut Bacon, Caramelized Onions, Sautéed Mushrooms, Lettuce, Tomato, Red Onion, and Pickles, Mayonnaise, Mustard, Ketchup, Comeback Sauce, Assorted Hot Sauces, and Memphis BBQ Sauce, Martin’s Potato Bun

Served with House-Made Kettle Chips

Night Owl Breakfast | $600

Bacon-Infused Cinnamon Rolls, Whiskey Icing

Popcorn Chicken & Waffle Cones

Mini Bread Puddings | Maple Whipped Cream

Egg & Ham Sandwich | Mini Croissant

Nacho Bar | $725

Tortilla Chips, Cheese Sauce, Jalapeño Queso, Black Beans, Jack Cheese, Cotija Cheese, Pickle Jalapeños, Pico de Gallo, Sour Cream, Salsa Ranchera, Salsa Verde, Green Onions, Picadillo, Pulled Chicken, Camarones Enchilados

Hot Chocolate & Beignets | $550

Spanish Hot Chocolate and Chicory Coffee

NOLA Style Beignets | Powdered Sugar

Whipped Cream, Peppermint Sticks, Mini Marshmallows, Cinnamon, Nutmeg, Vanilla Syrup, Caramel Sauce, Chocolate Sauce, & Chocolate Sticks

B A R S

HOSTED PACKAGES

VIVACE

Bombay Sapphire Gin

Cathead Vodka

Bacardi 8-year Rum

Makers Mark Bourbon

Courvoisier VSOP Cognac

Patron Silver Tequila

Duc De Valmer Brut

Mionetto Prosecco Brut Avant Garde

Albarino Fillaboa

Crossbarn Sonoma Coast Chardonnay

Folly of The Beast Central Coast Pinot Noir

Smith & Hook Central Coast Cabernet

1 Hour $38 per person

2 Hour $53 per person

3 Hour $68 per person

4 Hour $83 per person

ALL PACKAGES INCLUDE:

Domestic, Import, & Micro Brews

Coca-Cola Products

Still & Sparkling Water

BAR ENHANCEMENTS:

Signature Cocktails & Mocktails

Bourbon Tastings

Bottomless Mimosas

MYO Bloody Mary Bar

*additional charges will apply

PRESTO

Tanqueray Gin

Grey Goose Vodka

Bacardi Anejo Rum

Woodford Reserve Bourbon

Pierre Ferrand 1840 Cognac

Don Julio Blanco Tequila

Laurrent Perrier La Cuvee Champagne

Orchard Lane New Zealand Sauvignon Blanc

Hartford Russian River Valley Chardonnay

Benton Lane Williamette Valley Pinot Noir

Foley Johnson Rutherford Cabernet Sauvignon

1 Hour $43 per person

2 Hour $60 per person

3 Hour $77 per person

4 Hour $94 per person

CONSUMPTION

Vivace Liquor | $15 per drink

Bombay Sapphire Gin

Cathead Vodka

Bacardi 8-year Rum

Makers Mark Bourbon

Courvoisier VSOP Cognac

Vivace Wine | $15 per glass

Duc De Valmer Brut

Mionetto Prosecco Brut Avant Garde

Albarino Fillaboa

Crossbarn Sonoma Coast Chardonnay

Folly of The Beast Central Coast Pinot Noir

Smith & Hook Central Coast Cabernet

Presto Liquor | $17 per drink

Tanqueray Gin

Grey Goose Vodka

Bacardi Anejo Rum

Patron Silver Tequila B A R S

Woodford Reserve Bourbon

Pierre Ferrand 1840 Cognac

Don Julio Blanco Tequila

Domestic Beer | $8 per bottle

Budweiser, Coors, Miller Lite

Presto Wine | $17 per glass

Laurrent Perrier La Cuvee Champagne

Orchard Lane New Zealand Sauvignon Blanc

Hartford Russian River Valley Chardonnay

Benton Lane Williamette Valley Pinot Noir

Foley Johnson Rutherford Cabernet

Sauvignon

Import & Micro Beer | $9 per bottle

Corona, Stella Artois, Peroni, Guinness, Assorted Tennessee Microbrews

Coca-Cola Sodas | $8 each

Still & Sparkling Water | $8 each

B A R S

CASH BAR

Inclusive of Taxes & Service Charge

Cashier Required – 1 per 75 guests, $175 fee Bartender Required – 1 per 75 guests, $175 fee

Vivace Liquor | $23 Per Drink

Bombay Sapphire Gin, Cathead Vodka, Barcardi 8-year Rum, Makers Mark Bourbon, Courvoisier VSOP Cognac, Patron Silver Tequila

Presto Liquor | $26 Per Drink

Tanqueray Gin, Grey Goose Vodka, Barcardi Anejo Rum, Woodford Reserve Bourbon, Pierre Ferrand 1840 Cognac, Don Julio Blanco Tequila

Domestic Beer

$11 per bottle

Budweiser, Coors, Miller Lite

Import & Micro Beer

$14 per bottle

Corona, Stella Artois, Peroni, Guinness, Assorted Tennessee Microbrews

Vivace Wine | $23 Per Glass

Mionetto Prosecco Brut Avant Garde, Albarino Fillaboa, Crossbarn Sonoma Coast Chardonnay, Folly of The Beast Central Coast Pinot Noir, Smith & Hook Central Coast Cabernet

Presto Wine | $26 Per Glass

Laurrent Perrier La Cuvee Champagne, Orchard Lane New Zealand Sauvignon Blanc, Hartford Russian River Valley Chardonnay, Benton Lane

Williamette Valley Pinot Noir, Foley Johnson Rutherford Cabernet Sauvignon

Coca Cola Sodas | Still & Sparkling Water

$10 each

A R S

WINE LIST

Bubbles

Louis Pedrier Brut | $50 00

Duc De Valmer Brut | $50 00

Mionetto Prosecco Brut Avant Garde | $55.00

Crémant d'alsace Lucien Albrecht Rosé | $85.00

Crémant d'alsace Lucien Albrecht Brut | $85.00

Champagne Brut NV Taittinger La Francaise | $140.00

Roederer Brut Anderson Valley | $110.00

Champagne Brut NV Veuve Clicquot Yellow | $150.00

Champagne Brut Veuve Clicquot Rosé | $110.00

White

Chardonnay EOS | $50

Sauvignon Blanc EOS | $50

Ballard Lane Sauv Blanc | $55

Ballard Lane Chardonnay | $55

Pinot Grigio, Ca'Bolani | $55

Sauvignon Blanc, Orchard Lane NZ | $55

Sauvignon Blanc Daou | $55

Albarino Fillaboa | $65

Chardonnay Chalk Hill RR Valley (Prem Only) | $65

Chardonnay, Hahn SLH | $70

BChardonnay Crossbarn by Paul Hobbs | $75

Chardonnay Newton Unfiltered | $75

Chardonnay, Groth | $130

Shade of Pink (Rose)

Rose G/C/S, CDP, Barton & Guestier | $65

Rose Grenache and SB, Paso, Daou | $70

Reds

Cabernet, Hayes Ranch | $50

Pinot Noir EOS | $50

Cabernet Sauvignon EOS | $50

Ballard Lane Pinot Noir | $55

Ballard Lane Cab Sauvignon | $55

Ballard Lane Zinfandel | $55

Pinot Noir, Folly of the Beast | $55

Tempranillo, Felix Callejo Flores | $65

Cabernet, Smith and Hook | $65

Pinot Noir, Benton Lane | $85

Cabernet Sau, Foley Johnson Rutherford | $105

Pinot Noir Crossbarn By Paul Hobbs | $105

Cabernet Crossbarn By Paul Hobbs | $80