Banquet Menu

Banquet Menus

1620 West End Avenue Nashville TN 37023

Scrambled KY Egg Shack Organic Eggs | $45

PLATED BREAKFASTS

Applewood Smoked Bacon, Roasted Potatoes, Grilled Asparagus

Traditional Eggs Benedict | $49 Canadian Bacon, Hollandaise Sauce, Fingerling Potatoes, Jumbo Asparagus*

Brioche French Toast | $46 Warm Berry Compote, Vanilla Infused Maple Syrup Select 1 - Thick Sliced Applewood Smoked Bacon, Turkey Bacon, or Country Style Sausage Patties

Gravlax Salmon | $48 Sliced Tomato, Sliced Red Onion, Chopped Hard Boiled Egg, Capers, Cream Cheese, Toasted Bagel*

Lemon Ricotta Pancakes | $46 Blueberry Compote, Bourbon Barrel Maple Syrup Select 1 - Thick Sliced Applewood Smoked Bacon, Turkey Bacon, or Country Style Sausage Patties

Spanish Tortilla | $47 Yukon Potatoes, Paprika, Broccolini Select 1 - Thick Sliced Applewood Smoked Bacon, Turkey Bacon, or Country Style Sausage Patties

Chicken and Waffles | $52 Toasted Pecans, Bacon Lardon, Spicy Maple Syrup, Whipped Butter, Grilled Asparagus

All plated breakfasts are served with a cup of fresh fruit & berries; tableside service of freshly brewed coffee and hot teas, as well as Natalie’s Fresh Squeezed Juices: Orange, Grapefruit, and Cranberry.

Prices are per person unless otherwise noted; minimum requirement of ten (10) people.

Prices subject to taxes and service charge; all subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

BREAKFAST BUFFETS

Quick Start | $44 Mini Assorted Power Muffins | Blueberry, Walnut, Lemon Poppy Vegan Protein Bombs | Walnuts, Hemp Seeds, Chia Organic Fruit Trifle | Sponge Cake, Custard, Seasonal Berry Compote Cold-Pressed Juices | Chef's Choice Assorted Flavors Avocado Toast | Crushed Avocado, Shaved Radish, Heirloom Tomato, Baby Kale, Sunflower Seeds

Continental Breakfast | $39 Greek Yogurt | Organic Seasonal Berries, Assorted Tropical Fruits Sliced Seasonal Fresh Fruit | Pineapple, Melons, Berries Frothy Monkey Breakfast Pastries | Danishes, Croissant, Pain Au Chocolat Butter Artisanal Breads | Biscuits, Pullman, Wheat, Rye

Nashville Sunrise | $49 Organic Scramble Eggs | KY Egg Shack Organic Eggs Meat | Select 1 - Thick Sliced Applewood Smoked Bacon or Country Style Sausage Patties Breakfast Potatoes | Crispy Garlic, Garden Herbs, Nashville Spices Anson Mills Toasted Stone-Cut Oatmeal | Almonds, Golden Raisins, Maple Sugar Sliced Seasonal Fresh Fruit | Pineapple, Melons, Berries Frothy Monkey Breakfast Pastries | Danishes, Croissant, Pain Au Chocolat Butter Artisanal Breads | Butter, Seasonal Fruit Jams

Southern Breakfast | $55 Fresh Fruit | Pineapple, Melons, Berries Frothy Monkey Breakfast Pastries | Danishes, Croissant, Pain Au Chocolat Butter, Seasonal Fruit Jams Greek Vanilla Yogurt | Organic Berries and Granola Organic Scrambled Eggs | KY Egg Shack Organic Eggs Thick Sliced Applewood Smoked Bacon Clothbound Cheddar Anson Mills Stone Ground Grits Southern Biscuits & Country Sausage Gravy Hoe Cakes | Macerated Berries, Whipped Cream, Bourbon Barrel Maple Syrup

All buffet breakfasts are served with freshly brewed coffee & hot teas; as well as Natalie’s Fresh Squeezed Juices; Orange, Grapefruit, and Cranberry. Minimum requirement of 25 guests; prices based on 60 minutes of service.

Prices are per person unless otherwise noted. Prices subject to taxes and service charge; all subject to change.

BREAKFAST ENHANCEMENTS

Cold-Pressed Booster Shots | $22 Lemon, Turmeric, Ginger; Celery, Lemon, Ginger, Cayenne; Wheatgrass, Lemon

Seasonal Fruit Display | $16 Seasonal Melons, Tropical Fruits, TruBee Honey Infused Yogurt

Greek Yogurt | $14 Organic Seasonal Berries, Assorted Tropical Fruits

Frothy Monkey Breakfast Pastries | $65 per dozen Assorted Danishes, Croissant, Pain Au Chocolat, Assorted Miniature Muffins, Cinnamon Rolls

Assorted Bagel Display | $65 per dozen Cream Cheese, Garlic Herbed Cream Cheese, Blueberry Whipped Cream Cheese

Lemon Ricotta Pancakes | $14 Blueberry Compote, Bourbon Barrel Maple Syrup

Marble Red Velvet Waffles | $16 Strawberry Compote, Whipped Cream Cheese, Candied Pecans, Bacon Infused Maple Syrup

Tennessee “Stack” French Toast | $15 Roasted Apple Compote, Bourbon Barrel Maple Syrup, Chantilly Cream

Enhancements are only available as an add-on to a buffet or plated breakfast.

Minimum requirement of 25 guests. Prices are per person unless otherwise noted.

Prices subject to taxes and service charge; all subject to change.

BREAKFAST ENHANCEMENTS

Hot Chicken Biscuit Sandwich | $16 Fried Egg, Pimento Cheese, Comeback Sauce, Pickles

Breakfast Sandwich | $12 Scrambled Eggs, Benton’s Bacon, GA Tomme, Tabasco Aioli, Brioche Bun

Egg White Frittata | $15 Arugula, Peppers, Sweet Potatoes, Confit Onions, Noble Farms Goat Cheese

Ora King Gravlax Salmon | $19 Capers, Shallots, Herbed Cream Cheese, Assortment of Frothy Monkey Bakery Bagels*

Nola Beignets | $14 Icing Sugar, Chicory Caramel Sauce

Organic Scrambled Eggs | $9 KY Egg Shack Organic Eggs

Breakfast Potatoes | $8 Crispy Garlic, Garden Herbs, Nashville Spices

Hashbrown Potatoes | $8 Simply Salt and Pepper

Choice of Meats | $13 Select up to 2 - Giffords Pork Sausage Patties, Turkey Bacon, Applewood Smoked Bacon, Vegan Sausage Patties

Southwest Breakfast Burrito | $18 Gifford’s Sausage, Fried Potatoes, Jack Cheese, Roasted Chilies, Pico de Gallo

Enhancements are only available as an add-on to a buffet or plated breakfast.

Minimum requirement of 25 guests. Prices are per person unless otherwise noted.

Prices subject to taxes and service charge; all subject to change *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

BREAKFAST STATIONS

Customized Omelets | $22 *Culinary Attendant Required KY Egg Shack Organic Eggs, Egg Whites Clothbound Cheddar, Gruyere, Noble Farms Goat Cheese, Feta Mushrooms, Mixed Bell Peppers, Red Onion, Tomato, Spinach, Broccoli, Asparagus Applewood Smoked Bacon, Turkey Breast, Country Ham

Buttermilk Biscuits | $22 KY Egg Shack Organic Eggs & Egg Whites Gifford Sausage Gravy, Whipped Pimento Cheese, Chow Chow Select 3 - Smoked Pork Shoulder, Smoked Brisket, Applewood Smoked Bacon, Fried Chicken, Thick Sliced Applewood Smoked Pork Belly

Nashville Hot Chicken Breakfast | $27 Select 2 - Waffles, Brioche Buns, Beignets, Texas Toast Bourbon Infused Butter, Confectioners’ Sugar, Mike’s Hot Honey, Assorted Maple Syrup Bar, Variety of Hot Sauces, Maple Bacon, Candied Pecans, Chopped Pralines, Chicory Caramel Sauce, Bergamot Crème Anglaise, Blackberry Jam, Apple Butter, Spicy Peach Butter

Artisan Toast Bar | Select 2 for $23, Select 3 for $28 Green Crush | Crushed Avocado, Pickled Shallots, Strawberries, Chives on Sourdough Sweet Tomato | Goat Cheese, Tomato Jam, Roasted Tomatoes, Pesto on Focaccia Surf & Turf Bagel | Dill Mascarpone, Caper Jam, Smoked Salmon, Prosciutto, Shaved Red Onion* BBLT | Smoked Pork Belly, Bibb Lettuce, Heirloom Tomato, Blueberry Vinaigrette on Ciabatta From the Farm | Beet Hummus, Marinated Tomatoes, Sweet Peppers, Shaved Carrots, Cucumber on Sourdough

Stations available ONLY as an add-on to a buffet and require a minimum of 25 people. *Culinary attendant(s) required for an additional fee based on number of guests.

Prices based on 60 minutes of service. Prices are per person unless otherwise noted.

Prices subject to taxes and service charge; all subject to change *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

BREAKFAST STATIONS

Breakfast Tacos | $21 KY Egg Shack Organic Eggs, Egg Whites Flour and Corn Tortillas Barbacoa Beef, Chorizo Guacamole, Salsa Criolla, Roasted Green Chilies, Pico De Gallo, Chopped Cilantro

Smoked Belly | $30 *Culinary Attendant Required Cloth Bound Cheddar Anson Mills Stone Ground Grits, Tomato Stew, Sweet Corn Salsa, Assorted Maple Bar

Smoothie Station | $16 B&B Smoothie | Berries, Banana, Peanut Butter, Greek Yogurt Super Greens | Spinach, Kale, Apple, Mango, Pineapple, Greek yogurt Caribbean Vibes | Banana, Apricot, Pineapple, Vanilla, Coconut Milk

Bloody Mary Bar | $28 *Bartender Required Absolut Peppar Vodka, House-Made Tomato Mix, Worcestershire, Tabasco, Horseradish, Celery, Assortment of Pickled Vegetables, Pearl Onions, Smoked Bacon, Pepperoncini, Pickled Shishito Peppers, Blue Cheese Stuffed Olives

Mimosa Bar | $26 *Bartender Required Natalie’s Orange Juice, Grapefruit Juice, Peach Nectar, Assortment of Tropical Fruits, Sparkling Wine, Prosecco

Stations available ONLY as an add-on to a buffet and require a minimum of 25 people. *Culinary attendant(s) required for an additional fee based on number of guests.

Prices based on 60 minutes of service. Prices are per person unless otherwise noted.

Prices subject to taxes and service charge; all subject to change *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Citrus Grove | $26 Citrus Panna Cotta with Passionfruit Coulis, Key Lime Tarts with Meringue, Orange and Mango Passion Fruit Parfait, Lemon Shortbread Cookies, Lemonade

Mix It Up | $24 Create Your Own Trail Mix: Savory Snack Mix, Paleo Granola, Walnuts, Pecans, Marcona Almonds, Pistachios, Cashews, Pumpkin Seeds, Shaved Coconut, Spicy Peanuts, Wasabi Peas, Goji Berries, Dried Fruits, Chocolate Pieces, Candied Pecans

BREAKS

Chips & Salsas | $30 House Fried Tortillas, Salsa Ranchera, Salsa Verde, Salsa Cacahuate (Peanut Hot Sauce), Corn Salsa, Black Bean Salsa, Pico de Gallo, Sour Cream, Guacamole, Jalapeño Queso, Green Onion, Shredded Cheese, Cilantro Add | Grilled Chicken $6 | Crispy Pork Belly $8 | Beef Barbacoa $9 | Baja Shrimp $12

Crunch Time | $28 Crudité Vegetables | Asparagus, Heirloom Carrots, Broccolini, Cauliflower, Sweet Snacking Peppers, Cherry Tomatoes, Celery, Fennel, Sugar Snap Peas Edamame Hummus, Traditional Hummus, Tzatziki Sauce, Toasted Pita

Scooped & Baked | $32 *Culinary Attendant Required Chocolate Gelato, Strawberry Gelato, Vanilla Gelato, Vegan Vanilla Gelato, Buttercrunch Pieces, Chocolate Chunks, Chocolate Peanut Butter Cups, Candied Pecans, Mini Marshmallows, Brownie Bites, Caramel Sauce, Chocolate Fudge Sauce, Strawberry Compote, Raspberries, Blueberries, Waffle Cones, Traditional Cones, Sundae Bowl

Milk & Cookies | $27 Double Chocolate Chip, Butterscotch & Bourbon, S’mores Cookie, Oatmeal Raisin, Peanut Butter, Snicker Doodle, Served with Chocolate Milk, Regular Milk, Milk Substitutes

Snack Station A La Carte selections | charged on consumption Individual Bags of Chips & Pretzels | $5 per bag Candy Bars | $6 each Individual Bags of Mixed Nuts | $6 per bag Granola Bars | $5 each Whole Fruit | $4 each

Breaks require a minimum of 25 people per order unless otherwise noted. *Culinary attendant(s) required for an additional fee based on number of guests.

Prices based on 60 minutes of service. Prices are per person unless otherwise noted.

Prices subject to taxes and service charge; all subject to change.

Illy Freshly Brewed Coffee, Decaf, and Hot Teas $105 per gallon

Iced Tea & Lemonade $95 per gallon

Fruit Infused Water $75 per gallon

BEVERAGES

Individual Juices Orange, Cranberry, Apple, Tomato, Assorted V8 $8 each

Coca-Cola Products $8 each

Still And Sparkling Waters $8 each

Bottled Coconut Water $9 each

Red Bull $9 each

Gatorade $9 each

All Day Beverages *8 hours maximum Includes Freshly Brewed Coffee, Decaf, Hot Teas, Assorted Coca-Cola Products, and Bottled Waters $51 per person

Half Day Beverage *4 hours maximum Includes Freshly Brewed Coffee, Decaf, Hot Teas, Assorted Coca-Cola Products, and Bottled Waters $36 per person

Prices subject to taxes and service charge; all subject to change.

SOUP Tomato Bisque Parmesan Frico, Basil Oil, Brioche Croutons

Smoked Corn Chowder Charred Corn, Saffron, Crispy Pancetta, Dutch Potato, Zucchini, Hen of the Woods, Meyer Lemon Olive Oil

She-Crab Soup

PLATED LUNCH

Crab Corn Salad, Chives

SALAD Burrata & Ancient Grains Roasted Tomatoes, Grilled Sweet Peppers, Basil Pesto, Herb Salad, Smoked Maldon Salt, Sicilian Olive Oil

Baby Iceberg Cup Salad Heirloom Tomatoes, Chopped Boiled Egg, Capers, Italian Parsley, Long Pepper, Crispy Pancetta, Maytag Blue Cheese Dressing

Caesar’s Salad Baby Romaine, Parmigiano-Reggiano Frico, Cardini’s Dressing, Boquerones Anchovy Crumble*

DESSERTS Chocolate Chess Pie Key Lime Pie, Meringue Coconut Cream Tart Strawberry Shortcake, Chantilly Cream Traditional Cheesecake, Blueberry Compote

Plated Lunch Entrée Price Includes pre-selected Soup or Salad, Entrée, Dessert, and tableside service of freshly brewed coffee & hot tea selection. Additional fees will apply for multiple entrees, and alternating desserts.

Prices are per person unless otherwise noted; minimum requirement of ten (10) people.

Prices subject to taxes and service charge; all subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

ENTRÉES CHILLED Herb Crusted Ora King Salmon | $54 Barley, Kale, Sweet Peppers, Onion, Almonds, Halloumi Cheese Croutons, Preserved Lemon Vinaigrette

PLATED LUNCH

Moroccan Chicken Breast | $44 Quinoa Tabbouleh, Arugula, Honey Saffron Yogurt, Mint Chutney, Cilantro

Niçoise Salad | $56 Ahi Tuna, Baby Gem Lettuce, Confit Marble Potato, Haricot Verts, Hard Boiled Egg, Niçoise Olive Tapenade, Tomatoes, Pickled Shallots, Banyuls Vinaigrette*

Spicy Beef Salad | $51 Steamed Asparagus, Roasted Red Pepper, Bean Sprouts, Cabbage, Scallion, Asian Pear, Spicy Sesame Dressing

HOT Smoked Short Rib | $57 Potato Puree, Hen of The Woods Mushrooms, Charred Broccolini, Red Wine Reduction

Shrimp & Grits | $56 Rock Shrimp, Cheddar Grits, Crispy Andouille Sausage, Trinity Sauce

Grilled Bistro Steak | $58 Dutch Potatoes, Bravas Spice, Fire Roasted Asparagus & Peppers, Chimichurri Sauce

Roasted Chicken Breast | $50 Kentucky Grits, Crispy Benton’s Ham, Roasted Wild Mushrooms Ragout

Smoked Pork Chop | $50 Roasted Brussels Sprouts, Baby Carrots, Lyonnaise Potatoes, Black Garlic Apple Butter

Fire Roasted Cauliflower | $48 Romesco Sauce, Farro Stir Fry, Roasted Mushrooms, Fried Kale Plated Lunch Entrée Price Includes pre-selected Soup or Salad, Entrée, Dessert, and tableside service of freshly brewed coffee & hot tea selection. Additional fees will apply for multiple entrees, and alternating desserts.

Prices are per person unless otherwise noted; minimum requirement of ten (10) people.

Prices subject to taxes and service charge; all subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

MIDTOWN DELICATESSEN | $68

LUNCH BUFFETS

Salads - Select 2 Field Greens Mix | Heirloom Tomatoes, Kalamata Olives, Grilled Corn, Shaved Carrots, Sweet Peppers, & Focaccia Croutons; served with Ranch Dressing & Tomato Vinaigrette Marinated Cucumber and Heirloom Tomato Salad | Shaved Fennel, Dill, Red Wine Vinaigrette, Feta Cheese Couscous Salad | Feta, Olives, Apricots, Tomatoes, Lemon Oregano, Vinaigrette

Sandwiches - Select 3 Grilled Cheese | GA Tomme, Clothbound Cheddar, Brioche Tennessee Banh Mi | Hickory Smoked Pork Belly, Spicy Pork Terrine, Chow Chow, Pickled Fennel, Pea Tendrils, Spicy Comeback Sauce, French Baguette Italian | Smoked Ham, Capicola, Salami, Tomato, Lettuce, Provolone, Spicy Pepper Relish, Ciabatta Bread Club | Smoked Turkey, Gifford’s Bacon, Bibb Lettuce, Tomato, Mayonnaise, White Honey Bread

Sides House-made Kettle Chips

Dessert Fresh Baked Cookies | Oatmeal Raisin, Double Chocolate Chip, Peanut Butter

Soup +$6pp Tomato Bisque | Parmesan Frico, Basil Oil, Brioche Croutons

All lunch menus are served with ice water, freshly brewed coffee & hot tea selection.

Minimum requirement of 25 guests; prices based on 60 minutes of service.

Prices are per person unless otherwise noted. Prices subject to taxes and service charge; all subject to change.

SOUTHERN STYLE | $66

LUNCH BUFFETS

Salads Chef Salad | Baby Gem Lettuce, Heirloom Tomatoes, Bacon, Hard-Boiled Egg, Derby Dressing Macaroni Salad | Peppers, Pickles, Hard-Boiled Egg, Celery, Dukes Mayonnaise Farmers Flat Bread | Goat Cheese, Marinated Tomatoes, Shaved Country Ham, Olive Oil, Balsamic Glaze

Proteins Lemon Thyme Chicken Breast | Roasted Fingerling Potatoes Roasted Sirloin | Grilled Onions & Peppers

Sides Grilled Broccolini Cream of Spinach

Desserts Chess Pie Tarts | Meringue Berry Cobbler | Chantilly Cream Coconut Cream Pie Tarts

Soup +$6pp Kentucky Burgoo

All lunch menus are served with ice water, freshly brewed coffee & hot tea selection.

Minimum requirement of 25 guests; prices based on 60 minutes of service.

Prices are per person unless otherwise noted. Prices subject to taxes and service charge; all subject to change.

MEAT + THREE | $69

LUNCH BUFFETS

Salads - Select 2 Marinated Watermelon Salad | English Cucumber, Feta Cheese, Lemon Olive Oil, Mint White Bean Salad | Sweet Peas, Peppers, Grilled Corn, Celery, Creamy Citrus Dressing Southern Caviar | Black Eye Peas, Onions, Peppers, Jalapeño, Corn, Tomato, Cider Vinaigrette

Proteins - Select 2 Smoked Brisket | TN Sweet BBQ Pull Pork | Carolina Gold BBQ Southern Fried or Hot Fried Chicken BBQ Ribs | Chipotle BBQ Fried Catfish | Tartar & Lemon

Sides - Select 3 Braised Collard Greens Baked Mac & Cheese Southern Baked Beans Hush Puppies Corn Bread Garlic Toast

Desserts Chocolate Icebox Cake | Toasted Peanuts Banana Cream Tarts Hummingbird Cake Cupcakes

Soup +$6pp Chicken Brunswick Stew | Tomatoes, Lima Beans, Corn, Okra, Vegetables

All lunch menus are served with ice water, freshly brewed coffee & hot tea selection.

Minimum requirement of 25 guests; prices based on 60 minutes of service.

Prices are per person unless otherwise noted. Prices subject to taxes and service charge; all subject to change.

SALAD BAR | $67 From the Fields Spinach Mix Greens Baby Kale

LUNCH BUFFETS

Cultivated Farro Quinoa Chickpeas Black Beans

Around the Farm Tomato, Cucumber, Radish, Sweet Peppers, Wild Mushrooms, Marinated Artichokes, Shaved Carrots, Corn, Kalamata Olives, Hard Boiled Eggs, Pickled Vegetables, Toasted Nuts & Seeds, Dry Fruit, Goat Cheese, Blue Cheese, Feta Cheese

Farm Friends Grilled Flank Steak Rosemary Chicken Breast Shrimp in Garlic Butter

From the Kitchen Homemade Dressings | Citrus, Ranch, Blue Cheese, Balsamic Vinaigrette

Pastry Shop Fruit Tarts | Vanilla Pastry Cream, Fresh Fruit Lemon Bars | Powdered Sugar Vanilla Panna Cotta | Blueberry Compote

Soup +$6pp Homemade Chicken Noodle

All lunch menus are served with ice water, freshly brewed coffee & hot tea selection.

Minimum requirement of 25 guests; prices based on 60 minutes of service.

Prices are per person unless otherwise noted. Prices subject to taxes and service charge; all subject to change.

SPRING IN THE MEDITERRANEAN | $70 Salads Panzanella | Heirloom Tomatoes, Cucumbers, Fennel, Pickled Shallots, Feta Cheese, Torn Basil, Olive Oil, Red Wine Vinegar, Maldon Salt, Black Pepper Caesar’s Salad | Baby Romaine, Parmigiano-Reggiano Frico, Cardini’s Dressing

LUNCH BUFFETS

Proteins - Select 2 Chicken Piccata | Lemon, Chicken Brodo, Capers, Italian Parsley Bistecca alla Fiorentina | Flank Steak, Chianti Demi, Wild Mushrooms Roasted Salmon | Chickpeas, Kale, Nduja Eggplant Parmesan (V) | San Marzano Ragu, Mozzarella, Torn Basil

Sides Gnocchi alla Romana | Parmigiano-Reggiano, Panna, Basil Pesto Fire-Roasted Vegetables | Heirloom Carrots, Broccoli Rabe, Artichoke Hearts, Sweet Snacking Peppers, Marble Potatoes

Dessert Budino | Passion Fruit Coulis and a Biscotti Crumble Cannoli’s | Ricotta, Mascarpone, Dried Fruit, Pistachio Bruttiboni Cookies | Strawberry Compote

Soup +$6pp Zuppa Tuscana | Italian Sausage, Potato, Kale

All lunch menus are served with ice water, freshly brewed coffee & hot tea selection.

Minimum requirement of 25 guests; prices based on 60 minutes of service.

Prices are per person unless otherwise noted. Prices subject to taxes and service charge; all subject to change.

THE WEST END TAQUERIA | $68 Salads

LUNCH BUFFETS

Chopped Romaine | Oaxaca Cheese, Orange Segments, Sweet Peppers, Radishes, Creamy Chipotle Orange Dressing Roasted Corn Salad | Jicama, Heirloom Tomatoes, Poblano Peppers, Avocadoes, Black Beans, Chihuahua Cheese

Proteins - Select 2 Beef Barbacoa | Chilies Pulled Chicken Tinga Pork al Pastor | Achiote & Roasted Pineapple Baja Shrimp | Lime & Cilantro

Accompaniments Corn and Flour Tortillas, Monterey Jack, Cotija, Guacamole, Sour Cream, Shaved Radish, Limes, Lettuce, Pico de Gallo, Salsa Verde, Salsa Ranchera, Assorted Hot Sauces

Sides Ranchero Beans | Salsa El Pato, Cilantro Spanish Style Rice | Chilies, Tomato

Desserts Caramel Churros | Cajeta Sauce Sopapillas | Honey, Cinnamon, Sugar Dulce de Leche Cheesecake | Spiced Mango Chutney

Soup +$6pp Chicken Tortilla Soup | Fried Corn Tortilla Strips

All lunch menus are served with ice water, freshly brewed coffee & hot tea selection.

Minimum requirement of 25 guests; prices based on 60 minutes of service.

Prices are per person unless otherwise noted. Prices subject to taxes and service charge; all subject to change.

COLD Cantaloupe & Ham | $9 Compress Cantaloupe, Whipped Goat Cheese, Crispi Prosciutto, Hot Honey

HORS D'OEUVRES

Mini Lobster Roll | $13 Dukes Mayo, Celery, Old Bay

Seared Ahi Tuna | $10 Fruikake, Crispy Onions, Ponzu, Garlic, Spicy Oil, Cilantro*

Coronation Chicken Salad | $7 Mango Chutney, Double Cream, Vol au Vont

Ora King Gravlax Salmon | $9 Pumpernickel, Herbed Noble Farms Goat Cheese, Caper Berry, Preserved Lemon Curd*

Smoked Beef Tartare | $10 Caper, Pickled Shallots, Chives, Russet Potato*

Bagel & Lox | $10 Lemon Cream, Caper Jam, Pickled Shallots, Bagel Chip*

Fig Spread on Toasted Brioche | $7 Ricotta Cheese, Pickled Raisins, TruBee Honey, Pistachios

Shrimp Cocktail | $10 Traditional Cocktail Sauce

Everything Devil Egg | $9 Everything Spice, Salmon Roe, Chives

Minimum order requirements apply; please consult with your catering/event manager for further details.

Prices based on 60 minutes of service. Prices are per person unless otherwise noted.

Prices subject to taxes and service charge; all subject to change *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

HOT Mini Pulled Pork Sliders | $10 Carolina Gold, B&B Pickle

Arancini | $9

HORS D'OEUVRES

Sundried Tomatoes, Mozzarella, Saffron Aioli

Southern Style Crab Cake | $12 Comeback Sauce

Bocadillo | $10 Duck Confit, Ham, Swiss, Mustard, Pickle, Mini Brioche Bun

Glazed Pork Belly Steamed Bun | $10 XO Sauce, Pickled Carrots, Radish, Cilantro

Brie Cheese in Puff Pastry | $8 Raspberry Preserves

Beef Satay | $10 Coconut Raita, Mint

Mac & Cheese Fritters | $9 Pepper Jelly

Coconut Shrimp | $10 Chili Mango, Cilantro

Minimum order requirements apply; please consult with your catering/event manager for further details.

Prices based on 60 minutes of service. Prices are per person unless otherwise noted.

Prices subject to taxes and service charge; all subject to change

Herb Encrusted Prime Rib | $800 Roasted Garlic Pomme Puree, Horseradish Cream, Red Wine Demi, Dinner Rolls

Miso Sea Bass | $700 Carrot & Cucumber Slaw, Steam Rice, Broccolini

CARVING BLOCK

Pit Smoked Bone-in Ham | $600 Baked Mac & Cheese, Dinner Rolls, Pineapple Mustard Sauce

Smoked Turkey | $600 Savory Bread Pudding, Huckleberry Preserves, Mayo, Mustard, Dinner Rolls

Roasted Leg of Lamb | $600 Roasted Potatoes, Grilled Peppers, Chimichurri

Bear Creek Farms Porchetta | $675 Roasted Baby Carrots & Fingerling Potatoes, Salsa Verde

Banana Leaf Wrapped Mahi | $600 Yucca Fries, Mojo Onions

Each carving block is priced to serve 20 people; your catering/event manager will advise you on correct quantities to order.

Culinary attendant required for all carving blocks; priced at $175++ per 100 guests.

Prices based on 60 minutes of service. Prices subject to taxes and service charge; all subject to change.

Raw Bar Presentation | $950 Oysters on the Half Shell, Shrimp Cocktail, Crab Claws, Hiramasa Ceviche Traditional Mignonette, Traditional Cocktail Sauce, Sauce Louie, Spicy Chillie Oil* *Custom Ice Carvings available for an additional fee

Salumeria | $650 Selection of Local Meats and Charcuterie, Accompany with Local & House-Made Jams & Butters, TruBee Honey, Assorted Mustards, Marinated Olives, Crackers & Grilled Bread

STATIONS

Cheese Display | $575 Featuring Local Creameries such as: Sequatchie Cove, Noble Farms, Sweet Grass Dairy, Flowers Dairy, Paired with Dried Fruits, TruBee Honey, Nuts, Jams, Preserves, Crackers, Crostini's

N’ Grits Bar | $925 Traditional Cheddar Grits, Smoked Tomato Grits, Garlic Herbs Grits Toss In’s | Creole Shrimp, Braised Short Ribs, Blackened Chicken, Roasted Mushrooms, Jalapeño, Bacon, Blue Cheese, Smoked Gouda, Goat Cheese, Shaved Chives, Chopped Cilantro

Mac & Cheese Bar | $650 Macaroni Pasta with Cheddar Cheese Sauce Toss In’s | Roasted Mushrooms, Smoked Ham, Roasted Tomatoes, Shaved Chives, Roasted Peppers, Parmigiano-Reggiano, Crumbled Sausage, Chicken Breast, BBQ Pulled Pork, Bay Shrimp, Toasted Breadcrumbs

Maki Sushi Display | $825 California Roll | Blue Crab, Avocado, Cucumber Spicy Tuna Roll | Spicy Kewpie Mayo Cucumber Roll | Cream Cheese, Avocado, Carrot, Kaiware, Pickled Ginger Served with Pickled Ginger, Wasabi, Low Sodium Soya, Sriracha*

Raclette Bar | $700 Chimichurri, Gremolata, Pico de Gallo, Pesto, Cucumber & Green Onion Relish Toss In's | Mexican Chorizo, Grilled Chicken, Garlic Bay Shrimp, Toasted Bread Crumbs, Sauté Onions & Peppers, Roasted Mushrooms, Asparagus, Jalapeños, Potato Wedges

Each station is priced to serve 25 people; your catering/event manager will advise you on correct quantities to order. *Culinary attendant required for applicable stations; priced at $175++ per 100 guests.

Prices based on 60 minutes of service. Prices subject to taxes and service charge; all subject to change *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

STARTERS CHILLED | RAW Shrimp Salad Shaved Shallots, Roasted Sweet Pepper, Heirloom Tomato, Arugula, Micro Cilantro

PLATED DINNERS

Goat Cheese Custard Black Garlic Apple Butter, Grilled Asparagus, Marcona Almonds, Crispy Ham, Grilled Bread

Tartare Of Prime Beef Cornichon, Shaved Shallots, Truffle Mustard, Grilled Sourdough*

Shrimp Cocktail Horseradish, Chili Sauce, Lemon, Micro herb Salad

Pickled Beet Carpaccio Whipped Goat Cheese, Candied Pecans, Smoked Salmon, Dressed Watercress & Arugula, Balsamic Glaze

Glass Noodle Poke Garlic, Ginger, Carrots, Daikon, Cucumber, Soy Lemon Dressing, Tuna*

WARM | HOT Grilled Asparagus Crispy Tennessee Ham, Toasted Almonds, Truffled Bearnaise, Fine Herbs*

Chickpea Fritter Quinoa Tabbouleh, Tahini Sauce

Bear Creek Farms Beef & Pork Meat Ball San Marzano Tomato Sauce, Fior Di Latte Parmigiano-Reggiano, Garden Herbs, Grilled Ciabatta

Crab Cake Carrot Fennel Salad, Lemon, Remoulade Sauce

Cuddle Egg Celeriac Root Puree, Trinity, Poached Egg, Olive Oil, Malden Salt*

Warm Tomato Tart Heirloom Tomato, Basil, Ricotta, Truffle Oil

Entrée Price includes a choice of Soup or Salad, Entrée, and Dessert; Add a Starter Course at an additional $22 per person.

All dinner menus offer tableside ice water, freshly brewed coffee & hot tea selections.

Prices based on 60 minutes of service. Prices are per person unless otherwise noted, minimum requirement of ten (10) people. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

SOUPS & SALADS Lobster Bisque Lobster Salad, Marinated Fennel Shoots, Crème Fraiche

Tomato Bisque Parmesan Frico, Basil Oil, Grilled Bread

PLATED DINNERS

Smoked Corn Chowder Charred Corn, Saffron, Crispy Pancetta, Dutch Potato, Zucchini, Hen of the Woods, Meyer Lemon Olive Oil

Heirloom Tomato Salad Mozzarella di Bufala, Fines Herbs, Maldon Salt, Meyer Lemon Olive Oil

Burrata & Ancient Grains Roasted Tomatoes, Grilled Sweet Peppers, Basil Pesto, Herb Salad, Smoked Maldon Salt, Sicilian Olive Oil

Baby Iceberg Cup Salad Heirloom Tomatoes, Chopped Boiled Egg, Capers, Italian Parsley, Long Pepper, Crispy Pancetta, Maytag Blue Cheese Dressing

Caesar’s Salad Baby Romaine, Parmigiano-Reggiano Frico, Cardini’s Dressing, Boquerón's Anchovy Crumble*

SWEETS Chocolate Blueberry Mousse Cocoa Nib Vanilla Ice Cream, Blueberry Coulis

Dark Chocolate Caramel Tart Passion Fruit Sorbet, Mango Chutney

Tiramisu Mousse Espresso Ice Cream, Wild Berry Compote

Triple Chocolate Mousse Cake Fresh Raspberry Coulis

Banana Foster Mousse Rum, Caramel Ice Cream

Strawberry Mousse Shortcake Strawberry Coulis, Strawberry Panna Cotta Ice Cream

Classic White Chocolate Cheesecake Wild Berry Compote

Entrée Price includes a choice of Soup or Salad, Entrée, and Dessert; Add a Starter Course at an additional $22 per person.

All dinner menus offer tableside ice water, freshly brewed coffee & hot tea selections.

Prices based on 60 minutes of service. Prices are per person unless otherwise noted, minimum requirement of ten (10) people, prices subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

ENTRÉES Roasted Chicken Breast | $80 Provencal Rice Cake, Ginger Carrot Butter, Roasted Brussels Sprouts, Cippolini Onion, Hen of the Woods Mushrooms, Natural Jus

Southern Fried Chicken Breast | $85

PLATED DINNERS

Organic FreeBird Chicken, Roasted Garlic Potato Puree, Glazed Baby Carrots, Old Fashion Chicken Gravy

Smoked Beef Short Rib | $90 Jalapeño Cheddar Grits, Roasted Vegetables, Mushroom Ragout, Fried Onions

Beef Tenderloin | $95 Duck Fat Fried Potatoes, Grilled Asparagus, Roasted Onions, Salsa Verde

Grilled 12oz Ribeye | $110 Truffle Duchesse Potatoes, Roasted Carrots & Broccolini, Red Wine Demi

Roasted NY Steak Oscar | $115 Clothbound Cheddar Potato Galette, Baby Vegetables, Tomato Confit, Demi Glace

Petit Filet of Beef and Lobster | $125 Mushroom Risotto, Roasted Asparagus, Truffle Crumb

Pork Tenderloin | $94 Smoked Tomato Bulgur, Butternut Squash Puree, Fire-Roasted Artichokes, Wild Mushrooms, Truffle Apple Butter

Elysian Farms Lamb Rack | $92 Moroccan Couscous, Tagine Vegetables, Mint Cilantro Gremolata

Entrée Price includes a choice of Soup or Salad, Entrée, and Dessert; Add a Starter Course at an additional $22 per person.

All dinner menus offer tableside ice water, freshly brewed coffee & hot tea selections.

Prices based on 60 minutes of service. Prices are per person unless otherwise noted, minimum requirement of ten (10) people, prices subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

ENTRÉES Roasted Ora King Salmon | $92 Fregola Sarda Pasta, Truffled Pea Puree, Feta Cheese, Roasted Heirloom Tomato, Shaved Fennel Salad

Viking Village Scallops | $110

PLATED DINNERS

Chickpea & Nduja Fricasee, Wilted Kale, Tomato Relish, Herb Salad

Miso Cobia | $98 Furikake Rice Cake, Carrot Ginger Puree, Steam Baby Bok Choi, Jalapeño Slaw

Shrimp Bobo | $90 Casava Puree, Roasted Pepper & Onions, Spicy Peanut Relish

Mediterranean Seabass | $108 Gnocchi Scampi, Grilled Sweet Peppers, Cipollini Onions, Puttanesca Sauce

Pan-Fried Halibut and Grilled Chorizo | $90 Tuscan Bean Cassoulet, Piquillo Pepper

Fire Roasted Cauliflower Steak | $68 Romesco, Warm Farro Salad, Falafel Crisp, Fried Kale

Mushroom Risotto | $65 Wild Mushroom Ragout, Truffle Oil, Parmesan, Chives

Eggplant Caponata | $70 White Bean Puree, Barley Primavera, Lemon Gremolata

Crispy Potato Gnocchi | $79 San Marzano Pomodoro & Parmigiano-Reggiano, Torn Basil, Trapani Olive Oil

Entrée Price includes a choice of Soup or Salad, Entrée, and Dessert; Add a Starter Course at an additional $22 per person.

All dinner menus offer tableside ice water, freshly brewed coffee & hot tea selections.

Prices based on 60 minutes of service. Prices are per person unless otherwise noted, minimum requirement of ten (10) people, prices subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

SOUTHERN SAMPLER | $155 Salads - Select 2

DINNER BUFFETS

Baby Spinach | Orange Segments, Bacon, Strawberries, Shaved Fennel, Raspberry Vinaigrette Baby Wedge Salad | Grape Tomatoes, Bacon, Red Onion, Scallions, Blue Cheese Dressing Creamy Coleslaw | Local Citrus, Poppy Seed Vinaigrette Southern Potato Salad | Dutch Potatoes, Dijon Mustard, Mayonnaise, Bacon, Scallions, Paprika*

Proteins - Select 3 Beer Can Roasted Chicken | Alabama White BBQ Sauce Smoked Brisket | Memphis BBQ Sauce St Louis Style Ribs | Dry Rub Seafood Boil | Clams, Crab, Shrimp, Corn on the Cob, Andouille Sausage, Red Potatoes, Beer Broth Roasted Prime Rib | Red Wine Jus

Sides Braised Collard Greens | Onions, Bacon, Butter Clothbound Cheddar Grits Hushpuppies | Roasted Garlic Aioli

Desserts Classic Strawberry Shortcake Chocolate Pecan Pie Tarts Key Lime Miniatures

All dinner menus are served with ice water, freshly brewed coffee & hot tea selection.

Prices based on 60 minutes of service. Prices are per person unless otherwise noted.

Prices subject to taxes and service charge; all subject to change. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

MEDITERRANEAN NIGHTS | $120

DINNER BUFFETS

Salads - Select 1 Organic Kale Salad | Marinated Legumes, Roasted Heirloom Tomatoes, Cippolini, Sweet Peppers, Pecorino Pepato, Preserved Lemon Dressing Panzanella | Heirloom Tomatoes, Cucumbers, Fennel, Pickled Shallots, Feta Cheese, Torn Basil,Olive Oil, Red Wine Vinegar, Maldon Salt, Black Pepper Assorted Antipasti +$8pp | Cured Italian Salumi, Marinated Vegetables, Italian Cheeses, Mixed Olives

Entrées Chicken Parmigiano | San Marzano, Mozzarella, Torn Basil, Tomato Ragu Veal Saltimbocca | Prosciutto Cotto, Madeira, Sage, Lemon Shrimp Scampi | Rock Shrimp, Heirloom Tomatoes, Garlic, Controne Chilies, Agrumato of Meyer Lemon, Italian Parsley

Sides Gnocchi alla Romana | Parmigiano-Reggiano, Panna, Basil Pesto Fire-Roasted Vegetables | Heirloom Carrots, Broccoli Rabe, Artichoke Hearts, Sweet Snacking Peppers, Marble Potatoes

Desserts Traditional Tiramisu | Zabaglione, Savoiardi, Mascarpone Polenta Cake | Olive Oil, Pistachio, Royal Icing Budino | Strawberry Preserves, Ginger Sugar Cookie

All dinner menus are served with ice water, freshly brewed coffee & hot tea selection.

Prices based on 60 minutes of service. Prices are per person unless otherwise noted.

Prices subject to taxes and service charge; all subject to change.

FARMERS MARKET | $125 From The Field - Select 2

DINNER BUFFETS

Garden Vegetables Salad | Local Field Greens, Seasonal Vegetables with Assorted Dressings Three Grain Salad | Diced Ham, Charred Corn, Roasted Fennel, Local Tomatoes, Scallions, Charred Tomato Vinaigrette Watercress and Arugula Salad | Orange and Grapefruit Segments, Spicy Pecans, Farm Aged Cheese, & Green Apple Vinaigrette

Farmers’ Snacks Country-Style Pork Terrine Duck Rillette Grilled Vegetables, Assorted Mustards, Grilled Bread

Entrées Country Fried Chicken | Red Eye Gravy Smoked Brisket | SRQ Sauce Roasted Shrimp & Sausage Gumbo | Steamed Rice

Sides Loaded Country Style Mashed Potatoes | Sour Cream, White Cheddar, Bacon, Scallions Green Bean Casserole | Crispy Onions

Desserts Cherry Pie Pecan Pie Caramel and Whiskey Bread Pudding

Soup +$6pp Beer and Cheddar Soup

All dinner menus are served with ice water, freshly brewed coffee & hot tea selection.

Prices based on 60 minutes of service. Prices are per person unless otherwise noted.

Prices subject to taxes and service charge; all subject to change.

LATE NIGHT SNACKS

Slider Bar* | $700 Featuring Bear Creek Farms Beef Smoked Pulled Pork Cheddar, American, Blue, Swiss Thick-Cut Bacon, Caramelized Onions, Sautéed Mushrooms, Lettuce, Tomato, Red Onion, and Pickles, Mayonnaise, Mustard, Ketchup, Comeback Sauce, Assorted Hot Sauces, and Memphis BBQ Sauce, Martin’s Potato Bun Served with House-Made Kettle Chips

Night Owl Breakfast | $600 Bacon-Infused Cinnamon Rolls, Whiskey Icing Popcorn Chicken & Waffle Cones Mini Bread Puddings | Maple Whipped Cream Egg & Ham Sandwich | Mini Croissant

Nacho Bar | $725 Tortilla Chips, Cheese Sauce, Jalapeño Queso, Black Beans, Jack Cheese, Cotija Cheese, Pickle Jalapeños, Pico de Gallo, Sour Cream, Salsa Ranchera, Salsa Verde, Green Onions, Picadillo, Pulled Chicken, Camarones Enchilados

Hot Chocolate & Beignets | $550 Spanish Hot Chocolate and Chicory Coffee NOLA Style Beignets | Powdered Sugar Whipped Cream, Peppermint Sticks, Mini Marshmallows, Cinnamon, Nutmeg, Vanilla Syrup, Caramel Sauce, Chocolate Sauce, & Chocolate Sticks

Available after 9pm. Each station is priced to serve 25ppl; your catering/event manager will advise you on correct quantities to order. *Culinary attendant required; priced at $175++ per 100 guests.

Prices are per person unless otherwise noted. Prices subject to taxes and service charge; all subject to change

BARS

HOSTED PACKAGES VIVACE

PRESTO

Bombay Sapphire Gin Cathead Vodka Bacardi 8-year Rum Makers Mark Bourbon Courvoisier VSOP Cognac Patron Silver Tequila Duc De Valmer Brut Mionetto Prosecco Brut Avant Garde Albarino Fillaboa Crossbarn Sonoma Coast Chardonnay Folly of The Beast Central Coast Pinot Noir Smith & Hook Central Coast Cabernet

Tanqueray Gin Grey Goose Vodka Bacardi Anejo Rum Woodford Reserve Bourbon Pierre Ferrand 1840 Cognac Don Julio Blanco Tequila Laurrent Perrier La Cuvee Champagne Orchard Lane New Zealand Sauvignon Blanc Hartford Russian River Valley Chardonnay Benton Lane Williamette Valley Pinot Noir Foley Johnson Rutherford Cabernet Sauvignon

1 Hour $38 per person 2 Hour $53 per person 3 Hour $68 per person 4 Hour $83 per person

1 Hour $43 per person 2 Hour $60 per person 3 Hour $77 per person 4 Hour $94 per person

ALL PACKAGES INCLUDE: Domestic, Import, & Micro Brews Coca-Cola Products Still & Sparkling Water

BAR ENHANCEMENTS: Signature Cocktails & Mocktails Bourbon Tastings Bottomless Mimosas MYO Bloody Mary Bar *additional charges will apply

One bartender per 75 guests, $175 bartender fee. Prices are per person unless otherwise noted.

Prices subject to taxes and service charge; all subject to change

BARS

CONSUMPTION Vivace Liquor | $15 per drink

Vivace Wine | $15 per glass

Bombay Sapphire Gin Cathead Vodka Bacardi 8-year Rum Makers Mark Bourbon Courvoisier VSOP Cognac Patron Silver Tequila

Duc De Valmer Brut Mionetto Prosecco Brut Avant Garde Albarino Fillaboa Crossbarn Sonoma Coast Chardonnay Folly of The Beast Central Coast Pinot Noir Smith & Hook Central Coast Cabernet

Presto Liquor | $17 per drink

Presto Wine | $17 per glass

Tanqueray Gin Grey Goose Vodka Bacardi Anejo Rum Woodford Reserve Bourbon Pierre Ferrand 1840 Cognac Don Julio Blanco Tequila

Laurrent Perrier La Cuvee Champagne Orchard Lane New Zealand Sauvignon Blanc Hartford Russian River Valley Chardonnay Benton Lane Williamette Valley Pinot Noir Foley Johnson Rutherford Cabernet Sauvignon

Domestic Beer | $8 per bottle Budweiser, Coors, Miller Lite

Import & Micro Beer | $9 per bottle Corona, Stella Artois, Peroni, Guinness, Assorted Tennessee Microbrews

Coca-Cola Sodas | $8 each Still & Sparkling Water | $8 each

One bartender per 75 guests, $175 bartender fee. Prices are per person unless otherwise noted.

Prices subject to taxes and service charge; all subject to change

CASH BAR

BARS

Inclusive of Taxes & Service Charge Cashier Required – 1 per 75 guests, $175 fee Bartender Required – 1 per 75 guests, $175 fee

Vivace Liquor | $23 Per Drink

Vivace Wine | $23 Per Glass

Bombay Sapphire Gin, Cathead Vodka, Barcardi 8-year Rum, Makers Mark Bourbon, Courvoisier VSOP Cognac, Patron Silver Tequila

Mionetto Prosecco Brut Avant Garde, Albarino Fillaboa, Crossbarn Sonoma Coast Chardonnay, Folly of The Beast Central Coast Pinot Noir, Smith & Hook Central Coast Cabernet

Presto Liquor | $26 Per Drink

Presto Wine | $26 Per Glass

Tanqueray Gin, Grey Goose Vodka, Barcardi Anejo Rum, Woodford Reserve Bourbon, Pierre Ferrand 1840 Cognac, Don Julio Blanco Tequila

Laurrent Perrier La Cuvee Champagne, Orchard Lane New Zealand Sauvignon Blanc, Hartford Russian River Valley Chardonnay, Benton Lane Williamette Valley Pinot Noir, Foley Johnson Rutherford Cabernet Sauvignon

Domestic Beer

Coca Cola Sodas | Still & Sparkling Water

$11 per bottle Budweiser, Coors, Miller Lite

$10 each

Import & Micro Beer $14 per bottle Corona, Stella Artois, Peroni, Guinness, Assorted Tennessee Microbrews

Prices subject to taxes and service charge; all subject to change

WINE LIST

BARS

Bubbles Louis Pedrier Brut | $50.00 Duc De Valmer Brut | $50.00 Mionetto Prosecco Brut Avant Garde | $55.00 Crémant d'alsace Lucien Albrecht Rosé | $85.00 Crémant d'alsace Lucien Albrecht Brut | $85.00 Champagne Brut NV Taittinger La Francaise | $140.00 Roederer Brut Anderson Valley | $110.00 Champagne Brut NV Veuve Clicquot Yellow | $150.00 Champagne Brut Veuve Clicquot Rosé | $110.00

White Chardonnay EOS | $50 Sauvignon Blanc EOS | $50 Ballard Lane Sauv. Blanc | $55 Ballard Lane Chardonnay | $55 Pinot Grigio, Ca'Bolani | $55 Sauvignon Blanc, Orchard Lane NZ | $55 Sauvignon Blanc Daou | $55 Albarino Fillaboa | $65 Chardonnay Chalk Hill RR Valley (Prem. Only) | $65 Chardonnay, Hahn SLH | $70 Chardonnay Crossbarn by Paul Hobbs | $75 Chardonnay Newton Unfiltered | $75 Chardonnay, Groth | $130 Shade of Pink (Rose) Rose G/C/S, CDP, Barton & Guestier | $65 Rose Grenache and SB, Paso, Daou | $70 Reds Cabernet, Hayes Ranch | $50 Pinot Noir EOS | $50 Cabernet Sauvignon EOS | $50 Ballard Lane Pinot Noir | $55 Ballard Lane Cab. Sauvignon | $55 Ballard Lane Zinfandel | $55 Pinot Noir, Folly of the Beast | $55 Tempranillo, Felix Callejo Flores | $65 Cabernet, Smith and Hook | $65 Pinot Noir, Benton Lane | $85 Cabernet Sau, Foley Johnson Rutherford | $105 Pinot Noir Crossbarn By Paul Hobbs | $105 Cabernet Crossbarn By Paul Hobbs | $80

Prices subject to taxes and service charge; all subject to change