SOUTH LONDonER
About us
We’ve been producing independent, balanced and community-focused journalism in south London since 1987.
We are proud to be a London Living Wage employer.
Our flagship publication, the Southwark News launched in 1987 and is now London’s only independent, paid for newspaper.
We also publish the South London Weekly and Greenwich and Lewisham Weekender every week, as well as the quarterly Bermondsey Biscuit and Rotherhithe Docker
We use 100% recovered paper from the Ortviken papermill in Sweden, a green energy provider who use biofuel instead of oil and provide heat for 10,000 single family homes.
We're based in Bermondsey Square
- we'd love to chat if you want to pop in for a cup of coffee and tell us about your business! www.southlondon.co.uk
Editor Eliza Frost
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Marketing Clarry Frewin, Katie Boyd
Media Partnerships Anthony Phillips
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Contents
5 HOME SECRETARY From karaoke to chess nights, these are the south London events you won’t want to miss
7-9 WEDDINGS The best places to get married south of the river and advice from wedding planners With Akilah and Co
13-15 FAMILY Things to do as a family; The South Londoner’s top picks for your little ones, plus children’s author Stephanie Taylor talks representation
16-18 LOCAL FACES Author Caleb Azumah Nelson is a ‘staunch south Londoner’ and the founder of crochet bag brand Worms discusses slow fashion
20 HISTORY Sam Cullen highlights the intriguing stories of the lost pubs of south London
24-31 FOOD & DRINK Spongey Cakes talks centrepiece bakes, and editor Eliza Frost visits Brother Marcus, plus new openings in your ‘hood
34 A LOVE LETTER TO SOUTH LONDON Chef and director of Butch Salads shares their favourite spots this side of the river
36 LOCALLY SOURCED Enjoy a tipple with Ancestrel Wine’s Wine Club subscription
FREELANCE OPPORTUNITIES
homE
sEcrETary:
What’s on
DYING FOR IT
Dying For It is an entertaining and thought-provoking story about one man’s journey to find meaning in a world that seems determined to crush him.
Coming to South London Theatre this April, enjoy a comic tale of despair, hope and absurdity set in Soviet Russia. The story centres on Semyon, a down-on-hisluck, unemployed man who decides he has nothing left to live for.
As various parties seek to make his suicide about their cause, his crisis spirals into an absurd public spectacle, and he begins to question whether his life –or death – has more value than he imagined.
Dates: 8 to 12 April 2025, 8pm tickets: £10-£16
South London Theatre, SLT Fire Station, 2A Norwood High Street, SE27 9NS www.southlondontheatre.co.uk/event/dyingfor-it
SAY IT WITH YOUR CHESS
Looking for a new weekly hobby? Well, The Prince of Peckham hosts a chess night every Monday.
The Chess Club link-up welcomes all levels of chess players – whether you’re a beginner or an experienced player, it’s the perfect opportunity to improve your skills, challenge opponents and enjoy the timeless strategy game.
Boards are first come, first served, so be sure to head down early to avoid disappointment, or you can BYOB. That’s Bring Your Own Board…
Dates: Every Monday, 7:30pm
tickets: Free
Prince of Peckham, 1 Clayton Road, Peckham SE15 5JA princeofpeckham.co.uk
PECKHAM LEVELS’ BRAZILIAN MUSIC JAM
Get ready to immerse yourself in a night of Brazilian music performed live in-the-round by the Beloved George Band and guests.
Jambu, the Brazilian music jam session at Peckham Levels, is returning for a post-carnival special in April.
The Beloved George is a Brazilian fusion band based in London, and their percussion brings together the intense energy of Brazilian rhythms mixed with sounds from around the globe.
Expect a vibrant night of celebration, with DJ Amar All bringing the place to life with a tropical soundtrack of South American rhythms before and after the live set. You can expect a collaborative music experience, where everyone is welcome to join in on their instruments, percussion or by singing along and dancing. The night will be filled with the groove and energy of Coco, Ijexa, Maracatu, Embolada, Forro, Baiao, Funk, Soul, Samba, Bossa Nova and more.
Date: 5 April 2025, 7:30pm tickets: £18
Peckham Levels, 95a Rye Lane, SE15 4ST peckhamlevels.org/events/jambu
Sing, eat and dance in private rooms inspired by cinema, Asian nightscapes and subcultures with BAO KTV.
With over 300,000 music videos to choose from in the karaoke rooms at BAO, you’ll have to enter with a game plan.
In south London, BAO has two sites, the Paris, Texas Room in Borough, with a capacity of 14 people, and the Control Room in Battersea, made for eight people.
The Paris, Texas Room features a lit-up stage and a peep window with blinds inspired by the film Paris, Texas by Wim Wenders and Battersea’s Control Room is designed with 1950s modernism in mind and takes inspiration from Jacques Tati’s film Playtime
You can order food and drinks directly to the party room, too, so no need to leave the microphone to head to the bar.
Next in the queue: ‘Working 9 to 5’ by Dolly Parton.
Dates: Bookings open
tickets: £35 per person, spent on food and drink
BAO Battersea, Hall A, Battersea Power Station, Level 1, Turbine, SW11 8DD BAO Borough, 13 Stoney Street, SE1 9AD baolondon.com/bao-ktv
PUTNEY PIES
Did you ever assume that one of our great south London nights out would also be a pie shop? Well, from the outside, Putney Pies looks unassuming. It just makes delicious pies, freshly prepared every day in-house using British ingredients. Steak and ale and mash, drowned in gravy.
But take a step downstairs, and you’ll see the party come to life. Putney Pies invites world-class DJs to The Vaults to play “cool house music” with events every Friday and Saturday night. Look out for Pete Bones on 29 March.
For drinks, take your pick from the extensive and interesting cocktail menu. It features a drink called The Hurricane, using a secret recipe stolen from Pat O’Brien’s in New Orleans consisting of passionfruit and rums – sure to blow you away – or make your allegiances known by ordering The Traitor or Faithful…
Dates: Multiple tickets: Entry prices can vary Putney Pies, 2 Putney High Street, SW15 1SL putneypies.co.uk
HOG THE MIC
Getting hitched with Akilah and Co
The founder of the wedding services company offers advice for 2025 brides and grooms
“We have so many different hidden gems in south London,” says Akilah Atiba-Davies, founder of
With Akilah and Co. “And a lot of your south London suppliers are just as passionate about being in south London as you are.”
The team plan weddings for couples who aren’t looking for a particular style of wedding but are looking for a planner and a company that “reflects their values for supporting small suppliers, having a diverse day or making everyone feel welcome”, she explains.
With Akilah and Co stemmed from how Akilah felt planning her own wedding in 2016. “I became obsessed,” she says.
Working in other roles as a teacher and an estate agent, Akilah didn’t feel they were fulfilling, but she always knew she wanted to run her own business one day.
“Everyone said I should do wedding planning. I even helped my manager plan her wedding when I was working as an estate agent,” she explains.
When 2020 came and lockdown hit, Akilah had just
had her first baby. The world of online learning brought the opportunity for her to study wedding planning.
In her first year of work, she planned two weddings and now, a few years down the line, Akilah and the With Akilah and Co team plan multiple weddings each year.
With Akilah and Co offer a range of wedding services – from elopement planning for couples outside of the UK to intimate weddings and on the day coordination, among other services.
The team work with couples for an average of around six months from planning to the wedding, but with some for as long as two years and others as quick as four weeks.
One focus for With Akilah and Co is planning weddings for modern multicultural couples.
She realised that the weddings she and the team enjoyed being involved with the most were the ones where “couples are almost battling traditional expectations on what their wedding day should look like”, says Akilah.
She adds: “It is a bit like me and my husband. When we were getting married, it was very much like, you're from the Caribbean, you're from West Africa, so you have to do things like this, or you have to have a certain dish, for example. We thought no, we just want to pick our favourite bits.”
Bringing an expert balance to weddings where couples are joining from different backgrounds then became an important part of With Akilah and Co.
“Our weddings look slightly different to what a cultural wedding might look like, but they still include any traditions the couple really love, rather than it feeling forced and it not being their day but their family’s day,” Akilah explains.
As a south Londoner, and also running the South London Wedding Show, Akilah is a big supporter of south London wedding supplies, too.
“I make a really big deal of making connections with south London suppliers,” she says.
And by booking south London suppliers for your wedding, you’re supporting the local community and shopping small – even if you get married north of the river, too.
Akilah says: “There's also a range of venues in south London as well, which is nice because it's so different to if you were to get married in the outskirts of Surrey, where most of the venues are barns or manor houses, for example.
“South London is so diverse and eclectic and modern, you can even have a wedding reception in your favourite club that you met at.”
For those getting married in 2025, Akilah recommends getting to know suppliers to find out if they are right for you – don’t just find someone on Google and pay up front.
“Our biggest advice is to always find the time to have a chat and see if there is a connection,” she says.
And, with micro or smaller weddings, it isn’t just about having a smaller budget. Instead, Akilah says that “you can make micro weddings really amazing and romantic and as elegant as you want”.
Akilah is also a believer in the idea that if you want to upgrade something, then just do it.
She says: “You don’t want to think back, ‘We should have gone for the champagne instead of the prosecco for the drinks.’ It feels a little silly, but if you prefer to drink champagne on a normal day, then you should probably drink champagne on your wedding day.”
Of being involved in people’s most special days, Akilah says it “literally blows my mind”, adding: “We get on a call, and then couples decide to trust you from that one meeting, it blows my mind.”
The whole process is a shared communication to create the perfect day, from “what do you think of these flowers?” to “what should I do about this?”, Akilah and the team are there to be your cheerleaders.
Akilah also offers work experience opportunities. Current With Akilah and Co associate wedding planner Emma started on work experience and is now on board working as a planner for the season.
“We give back our time because when I was training to be a wedding planner, we were in lockdown, so I didn't get that experience of shadowing other wedding planners,” says Akilah, “and it's something I wanted to always make a point of doing.”
www.withakilahandco.com
© Jo Howarth Photography
© Catrin Arwell
Akilah © Kirsty Mackenzie Photography
Where to get married in South London
By Isabel Ramírez
From the gothic Asylum Road chapel in Peckham to Shakespeare’s Globe, there are many one-of-a-kind places to tie the knot locally
CONTROL ROOM A Battersea
This venue is steeped in the rich tapestry of London's history and exudes timeless elegance, now fully licensed to host wedding ceremonies and civil partnerships, ensuring your special day is nothing short of unforgettable.
Originally built in the 1930s to oversee the distribution of electricity across London, Control Room A stands as a testament to the city's industrial prowess and architectural grandeur. Restored to its former glory, every corner resonates with the spirit of a bygone era – from the switchboards to the resplendent Art Deco glass ceiling.
With a capacity of up to 120 guests for your ceremony and reception, and room for an additional 30 evening attendees, they’ve pinpointed the wedding “sweet spot”.
Prices available with enquiry
Turbine Hall Battersea Power Station, Circus Road South, SW11 8DD controlroomabattersea.com/weddings
Say “I do” surrounded by a collection of Baroque masterpieces at this historic gallery in Dulwich Village. Dulwich Picture Gallery opened to the public in 1817 and was England's first purpose-built public art gallery. As well as the world-renowned art collections, the beautifully landscaped gardens outside provide the perfect setting for those wedding photos.
Prices range from £1,200 to £8,500 Dulwich Picture Gallery, College Road, SE21 7AD www.dulwichpicturegallery.org.uk/venue-hire/ weddings
Exchange vows in this historic theatre, where you can even hire Shakespearean actors and enjoy a feast inspired by Elizabethan cuisine.
Declare your love like Juliet in the charming Balcony Room, complete with wooden floors, large French windows and a private balcony with breathtaking views of the River Thames.
After the ceremony, celebrate with a reception in The Underglobe.
Prices start at £145 pp with £3,000 room hire 21 New Globe Walk, Bankside, SE1 9DT www.shakespearesglobe.com
Winchester House is a riverside wedding event space, providing a romantic and impressive location for wedding and civil wedding ceremonies. The nineteenthcentury building is situated within spacious and luscious gardens, creating an unforgettable backdrop for you to exchange vows.
Outside, there is space for large marquees and garden receptions, and the riverside lawns have unrivalled views of the Thames – ideal for welcoming guests with a glass of champers and a canapé or two to the tune of a live band.
Prices available with enquiry 10 Lower Richmond Road, Putney, SW15 1JN www.winchesterhouseevents.london
BROCKWELL HALL Brockwell Park
Established in 1813, Brockwell Hall is a Grade II* listed Georgian Mansion House set centrally within the grounds of Brockwell Park, surrounded by over 125 acres of abundant nature and with panoramic views of the City.
Brockwell Hall has been recently restored – with £7.7 million investment from Lambeth Council, including £3.9 million funding from the National Lottery Heritage Fund and with the support of Brockwell Park Community Partners – to offer timeless charm blended with modern elegance.
Offering a variety of multi-purpose spaces, Brockwell Hall is the ideal location for south London couples to tie the knot, with the capacity to accommodate up to 200 guests.
Prices from £1,300 Brockwell Hall, Brockwell Park, SE24 9BJ venue.lambeth.gov.uk/venues/brockwell-hall
One of the quirkiest wedding venues in London, think crumbling paintwork, stunning stained-glass windows and ethereal dancing shadows.
Asylum Chapel is a unique Grade-II listed venue steeped in London history and perfect for those who want something a little bit different when tying the knot.
Prices start at £1,400
Caroline Gardens, Asylum Road, SE15 2SQ asylumchapel.co.uk
Nestled just beyond London’s South Bank, Siobhan Davies Studios provides a lovely venue for a wedding in south London, with an experienced team to help manage your big day from start to finish.
Housed in a converted Victorian school, this contemporary arts venue creates a unique balance between old and new, making it a quirky space to suit any style or vision. You can truly reinvent the venue to suit your own themes and ideas.
The wedding will spill across the three-floor building, with several small and large spaces, and out into the spacious courtyard garden area.
Prices available with enquiry 85 St George's Road, SE1 6ER www.siobhandavies.com
THE OLD TIMBER STORE Bermondsey
Get whisked away from the bustle of the big smoke and experience a world where old London meets new beginnings – the perfect vibe for a special wedding day.
The Old Timber Store is a historic railway arch nestled in the home of Bermondsey's best-kept secret: Maltby Street Market.
It exudes an enchanting and cosy ambience, making it the ideal setting for couples seeking the magic of simplicity.
Prices range from £1,500 to £2,150 Arch 46, Ropewalk, Maltby Street, SE1 3PA theoldtimberstore.co.uk
ASYLUM CHAPEL Peckham
SIOBHAN DAVIES STUDIOS South Bank
SHAKESPEARE'S GLOBE THEATRE
Bankside
WINCHESTER HOUSE
Putney
Dulwich Picture Gallery
Family events
By Eliza Frost
Farm
You don’t need to be a musician to bring out the best in your baby through music, but it sure helps to have a pro to show you how.
Mini Mozart classes start at Vauxhall City Farm this May and are designed to gently encourage your little one’s confidence, curiosity, musicality, language and social skills in an easy-going fashion.
The resident pianist and ever-changing cast of orchestral musicians will educate and enchant “circle style” with a carefully curated mix of classical music, nursery favourites, props and games for you to get involved with.
You can also meet and mingle with other parents and carers with children of a similar age.
Date: Classes start from 1 May 2025 tickets: £69.60 per month, £20 for a Taster Class Vauxhall City Farm, 165 Tyers Street, SE11 5HS www.vauxhallcityfarm.org/events/mini-mozart
Sand Club
A spot for family fun, the Sand Club in Wandsworth opened to help fill the gap left by the need for an indoor play space in the area.
It has two dedicated play areas: a baby soft play space located within the coffee shop and an indoor interactive sand pit designed for children up to the age of 6 years on the lower floor.
You can book a 90-minute sand pit play session online for £12 for one adult and one child (aged 1-6). The under-2s section on the upper level is free to play with the purchase of a drink and cake.
Dates: Multiple
tickets: £12 for one adult and one child (1-6) 138 Garratt Lane, Wandsworth, SW18 4EE www.sandclub.co.uk
Wildlife Drawing for Families
What better way to spend a Sunday than making friends with a couple of adorable miniature pigs at Dulwich Picture Gallery?
Enjoy a fun-filled drawing class where experts will be busting some myths about the piggies. Often portrayed as stupid and smelly, pigs are, in fact, very clean and highly intelligent.
As well as drawing, there will be plenty of opportunities for cuddles and belly scratches and to give the piggies a brush.
The team at Kew Little Pigs will be bringing along a couple of their friendliest little piggies and the class will be led by wildlife illustrator Jennie Webber, who will get everyone started with fun drawing exercises and her top tips for drawing moving “models”.
Throughout the session, Jennie will be on hand
with as much creative guidance as you’d like, and the Kew Little Pigs team will be all ears for your piggy ponderings.
The class is open to families with children aged 5 years and up, and to all abilities.
Art supplies – including drawing boards, paper and a wide range of materials – will be provided but you can also bring your own if you prefer.
Date: 13 April 2025, 2pm to 4pm
tickets: £55 for one adult and one child, £25 for each extra child
Dulwich Picture Gallery, College Road, SE21 7AD www.dulwichpicturegallery.org.uk/whats-on/ family-events/2025/april/wild-life-drawing-forfamilies
Chicken Licken
The sky is falling, and this little chicken is very worried… Chicken Licken, showing at Wimbledon’s Polka Theatre, is a courageous chicken who needs to let everyone know there is a problem.
Acorns are raining from the sky, and an umbrella just isn’t strong enough. Chicken Licken is joined by her brave group of friends: Henney Penney, Ducky Lucky, Goosey Loosey and Turkey Lurkey. What will Foxy Loxy have to say about it all?
Live music, songs, puppetry and fun combine to tell this classic tale from the same team that brought you Three Billy Goats Gruff and The Emperor’s New Clothes All performances include integrated BSL, creative captions and integrated audio description and are suitable for audiences aged 3 and over and their families.
Dates: 5 April to 11 May 2025, times vary tickets: From £10
Polka Theatre, 240 The Broadway, Wimbledon, SW19 1SB
polkatheatre.com/event/chicken-licken-2025
Lambeth Country Show
A yearly event in the calendar for all south London families and those further afield, the Lambeth Country Show returns to Brockwell Park for another year of fun. It celebrated its 50th anniversary in 2024, and each year, the festival invites over 200 traders to Brockwell Park, including street food from around the world, local crafts, retail, health and wellbeing, horticulturists and much more.
You’ll also get to enjoy traditional country show attractions such as sheep shearing and owl displays, homegrown vegetable and flower competitions, horse jousting and stunt shows, an on-site farm and a diggerland. Music always plays a big part in the show, too. The Village Green stage showcases an eclectic mix of local talent playing folk, soul, funk and pop, as well as steel orchestras, samba bands, school groups and choirs from the local community.
The Main Stage hosts an array of local and international talent on Saturday with funk, soul, disco and well-known hits. Sunday is “Roots Day” with ska, dub and reggae acts from across the globe.
There truly is plenty for the whole family to get involved with.
Dates: 7 and 8 June 2025, 1pm to 9pm tickets: Free Brockwell Park, Brockwell Park Gardens, SE24 0NG www.lambethcountryshow.co.uk
Mini Mozart at Vauxhall
South London children’s author
Stephanie Taylor on why ‘princesses come in many different guises’ ―
By Eliza Frost
“I have always loved reading; my parents encouraged a love of books and reading for pleasure as well as knowledge,” says children’s author Stephanie Taylor.
When her children were little, she would make up stories and read to them – and this is where her writing journey started. But it wasn’t until the pandemic hit that, encouraged by her family, she sent out her story to agents who had open submissions.
Her book, I’m Going to Be a Princess, was inspired by a conversation she had with her goddaughter Maya as they walked home from school.
“I used to look after her for a few hours once a week and she was telling me about what she wanted to be when she grew up. Like most little girls at some point in their childhood, she wanted to be a princess, I wanted to show her that princesses come in many different guises,” she explains.
Stephanie tells us that I’m Going to be a Princess is a funny, informative journey for Maya and her Mum as they both realise that their future ambitions are pretty similar.
It highlights Mum’s frustration in imagining Maya means one thing when she says she wants to be a princess, and Maya is determined to prove to Mum that the princess she wants to be might not be what she is presuming.
“I hope that boys as well as girls will go back to the book time and time again and find something new in it each time,” says Stephanie. “My overall message to
children and parents is that with determination, vision and imagination, there is nothing that is unachievable.”
Stephanie enjoys children’s books, especially picture books, because of the joy they bring. The smile on a child’s face when they are reading or looking at illustrations is “priceless”, she says.
“They can also tackle really difficult subjects and pitch them at a level that children can relate to and consider with surprising depth and thoughtfulness,” she adds.
Stephanie is British born of Jamaican heritage and has been married to husband Michael for 25 years. She has two adult children and has lived in south London for the past 35 years. She has worked in primary education for almost 25 years at the same school.
Stephanie explains: “We are living in a diverse society, and as the adults in that society, we have a duty to ensure that all children see themselves represented in books.
“Media in its entirety has a responsibility to achieve this. We need positive images and role models who have, with determination and support, achieved their ambitions and proved that it is possible to do so.
“There are so many talented Black authors and illustrators, and I hope that publishers will continue to give us the space to tell our stories.”
Of being inspired by her south London surroundings, Stephanie nods to the vibrant community of artists and creatives locally – “it’s difficult not to be inspired”.
“But personally, I am inspired by simple things,” she says. “Something I might see, something a child might say – like in the case of I’m Going to be a Princess. There are a myriad of things that influence my writing.”
This includes the “many beautiful places” in south London. Stephanie loves going to Greenwich Market because “it is so vibrant” and enjoys sitting in one of south London’s “magnificent parks”.
She adds: “Horniman’s museum is a great open space to sit and while away the hours.”
I’m Going to be a Princess is Stephanie’s debut book, and it has won the Reading Rocks Award for 2025 and was second in the Diverse Book Awards 2024.
Stephanie says: “I came into the wonderful world of publishing late in life. I have a heart condition, fibromyalgia and other health conditions. I’m not telling you this not for sympathy, that would drive me insane, but I’m also not preaching one thing and doing another.
“I truly believe that with imagination, determination and a little bit of tenacity, you can achieve anything, and it’s never too late to start.”
Looking ahead, Stephanie is working on several different stories and will be releasing further books in the future.
www.stephanietaylorpicturebookauthor.co.uk
Caleb Azumah Nelson:
‘I can feel what south London has taught me everywhere
I go’
The Open Water and Small Worlds author talks about being a ‘staunch south Londoner’ and how he documents communities
By Eliza Frost
“South London is, and always will be, home for me, even when I'm away,” says author Caleb Azumah Nelson. “I can feel the things it has taught and gifted me following me around.”
Caleb is a “staunch south Londoner”; he was born in Lewisham, grew up in Bellingham and continues to live south of the river now. “I don't really know where else I would live.”
And south London is a character in his work, too, including novels Open Water and Small Worlds
From a young age, Caleb was encouraged towards reading and writing, and “I naturally drifted towards language in trying to find ways of expressing myself”, he says.
Caleb adds: “I come from a really big family – my mum is one of 10 and my dad is one of eight – and so I would constantly be around aunties and uncles who were really great storytellers.
“I was very conscious and aware of that aspect of connection through storytelling, and the ways that intimacy might come about through the ways that people tell stories. The joy in those stories was also the grief that might emerge as well, and how there was a place for both of those things.”
At age 16, he started to say aloud that he wanted to be a writer. Ten years later, his debut and now awardwinning novel, Open Water, was published.
He explains: “The novel was always of real interest to me in the way that you can create this really immersive world for people to enter.”
After spending over two years searching for a literary agent, he met his current agent in May 2019.
“She read my work and immediately asked to represent me and was pushing for me to write a novel. That novel became Open Water,” explains Caleb.
Now, Open Water is being adapted for screen, with Caleb serving as lead writer, director and executive producer on an eight-part series for BBC iPlayer and BBC One.
He explains how, usually, writers don’t get to go back and revisit a book but “I’m still right there”.
The book is fiction, but it does have parts of Caleb in it: “I have to consistently make peace with that. I knew there were parts of me that would make their way out into the world that I couldn't necessarily take back. And I don't know that I would want to.
“But I feel really grateful that I get to write it in a new form; in a cheeky way, I kind of get to redraft the book.”
Caleb has also welcomed the voices of others while working on the adaptation. He says: “I was very keen to make sure the process opened out in a way that meant it wasn't my singular voice.
“The majority of people working on the project so far are women, and mostly Black women, and that's felt really special – to be able to employ people in that way who wouldn't always have had the opportunity to be in these spaces, but whose voices matter just as much.”
The adaptation was moving full throttle at the time of the interview, and “it feels really special to be working on it”, he says.
Caleb is also a photographer, but how do his creative pursuits join and overlap?
“For a long time, I really held the two things at arm’s length from each other,” he says. “I think Open Water was the first time I realised, actually, these two modes of expression that I have are still my voice – and are much more closely related than I realised.”
“So much of Open Water felt like I was writing images.
© Adama Jalloh
I set out for the book to feel really cinematic and visual,” he explains of leaning into one artistic medium to better other artistic mediums.
Now, when Caleb is approaching photography or film, he can really feel the literary elements of his images.
“I’m always trying to make space for the story to emerge in the frame and I know that really comes from my writing.”
On 29 March, Caleb will join a panel discussion as part of the Deptford Literature Festival, hosted by Natty Kasambala and featuring Nathan Bryon and Yolanda Mercy. The group will explore how their craft intersects and how south London has influenced their stories.
Caleb explains how he is as influenced by the writers he grew up reading as the people he grew up shopping from. “One of my favourite things about where I grew up and where I live now is the people that you constantly see; you don't know anything about them, but you have these really small intimacies on a regular basis,” he says.
“Those small intimacies feed into my writing constantly and make their way into my work because it's those things that make up our days.”
“So much of my obsession with south London is the people”
He’s looking forward to discussing this in more detail, as well as delving into documentation and archiving of communities, “especially in this ever-shifting London”. Caleb adds: “So much of my, at this point, obsession with south London is the people. I love the area that I live in, and I'm really grateful that there's so much greenery around me and all the space, but it wouldn't feel like that without the community.”
He recalls an occasion when he first moved into his home in Gipsy Hill and a neighbour brought over food, randomly, but “there is a real sense that people look out for each other, they will put other people’s wellbeing in the same set as their own – it’s a very beautiful thing”.
www.instagram.com/caleb_anelson
Early bird catches the Worms
Founder of the crochet bag
brand
talks creating products that are made to last
By Eliza Frost
“There’s an appreciation for the time and skill that goes into crocheting; it gives each piece significance and a story,” explains Mercedes Graves Johnston, founder of Worms (@worms_project_).
Worms makes crochet bags, but “it's been an organic journey so far”, says Mercedes, adding that Worms may expand beyond bags in the future.
“I’ll see what ideas develop as worms evolves and time goes on.”
Mercedes is based in southeast London and grew up in Stockwell, so south London has always been home for her. “I’ve always loved south London as a place to be, I love that it is multicultural and has a true sense of community. There’s so much history here; there's something new and interesting to be discovered around every corner,” she says.
Having worked in the creative industry for over 10 years, Mercedes had her first baby last year; it was during
maternity leave that she found the headspace to start Worms. Mercedes studied textiles and knitwear before she started working, and a couple of years ago, she bought a crochet hook to “help chill out after work”.
A few YouTube tutorials later, “I rediscovered my love for making”.
After experimenting with a few different styles and materials, Mercedes started making bags and wearing them out, and Worms grew from there.
But why Worms, you must be asking. Well, “the bags reminded me of worms”, explains Mercedes, adding: “I knew I’d spend hours overthinking a name for it, so once it came to mind, I stuck with it.
“I also like the connections to worms; worms make compost from waste, and for certain styles, I use cord made from recycled waste plastic. There’s lots of potential possibilities in the connections for both design and making.”
Coming up with colourways and styles happens through experimentation and “seeing what sticks”.
Mercedes adds: “I make things I like and try them out myself or on mates, to see what works. I enjoy the process of trying new things, experimenting with different cords and coming up with new patterns. I like the combination of muted tones that are more classic and timeless, with bright tones that add colour to an outfit.”
These fun and handmade accessories can be a staple in your wardrobe. “Accessories are so versatile,” says Mercedes. “They can be subtle or a statement, they can be practical or purely aesthetic.”
She adds: “There’s so much room for experimentation with an accessory, they can be both playful and timeless. I like that everyone wears them in their own unique way, and how they can transform an outfit and also adapt to different people’s styles and needs.”
With the rise in crochet, Mercedes thinks this comes from the fact that crochet is a handmade craft, making something that machines can’t replicate.
“I feel like in this era of mass production and fast fashion, I’m craving bespoke, tactile and authentic pieces
that give individuality,” she says.
“I want to make and own pieces that last a lifetime, rather than throw away fashion, that’s why I use durable, weatherproof materials for the bags that are made to last.”
Worms is still very new and experimental. For Mercedes, it’s important to enjoy what you do and have fun doing it, so that’s her approach to Worms.
She says: “I have lots of ideas and will continue experimenting and making and see where it takes me. It makes me happy when people like the bags and want to wear them.”
And we’ve got to finish with Mercedes south London recommendations. She has a few favourite spots: 40 Maltby Street for food and wine, Corner for coffee and cheese toasties, Everest Curry King for curry, The Carpet Shop for a dance, La Chingada for tacos, Italo for lunch, Skehan’s for Guinness, Silk Road for spicy food, Arments for pie and mash, and D4100 for pizza.
The bags range from £75 to £250
To order, DM Worms on Instagram www.instagram.com/worms_project_
A local shop for local people
HB&B has everything you need to get through the last of the winter. Stock up on an amazing array of craft beer and natural wine, with load of great alcohol-free options or get properly on the sauce with the UK's best range of local hot sauce and Hot Ones stars, all while knowing you're supporting a true South London independent.
The lost pubs of south London ―
Sam Cullen on the intriguing stories of pubs no longer around on this side of the river
“Ever since I’ve been able to visit them, pubs have fascinated me,” says Sam Cullen, author of London’s Lost Pubs.
He says how we are blessed in south London to have some “real gems” and he is sure readers all have their favourites.
“They’re great places to socialise, but I think there’s more to it than that because they can tell us so much about our cultural history and fabric of the capital,” says Sam.
“The same rings true about the pubs that have closed, and that’s why I decided to write London’s Lost Pubs, covering all Greater London, as I didn’t want to see the memories of these places disappear over time.”
Sam sets out five of the most interesting pubs we’ve sadly lost across south London that feature in his book, London’s Lost Pubs
HABERDASHERS ARMS, BATTERSEA
This mid-Victorian-era pub has been closed since the early 2010s, but it is still worth seeking out for the remarkable mural on its side wall. In the late 1980s, the owners, Taylor Walker, gave permission to local artist Brian Barnes to put a giant mural on the wall. It’s called Battersea in Perspective.
The result was the eye-catching views of Battersea, featuring an aerial view of the local area that centres in on Battersea Park and its peace pagoda, alongside a collection of Battersea's former radical MPs – from John Burns through to Alf Dubs at the bottom of the mural.
HERO OF SWITZERLAND, BRIXTON
This curiously named pub (after William Tell, who was depicted on the inn sign) opened in 1962 within the shadow of the Loughborough Estate, which had been built a few years earlier.
It was a rare survivor of the style used in new-build local pubs at the start of the 1960s, and Campaign for Real Ale’s heritage listing for the pub picked out features such as the mosaic flooring by the side of the bar.
Permission for demolition was granted in 2019 and the pub never reopened after the December 2020 lockdown. The new housing block planned for the site includes provision for a pub on the ground floor and apparently the original pub sign is being kept safe in storage by the developers.
THOMAS A BECKET, ELEPHANT AND CASTLE
Peter Mandelson may now be the British Ambassador to the US but it’s doubtful the wily political operator will ever get a pub named after him like his grandfather. It was opened by Lord Morrison himself in 1962.
The story behind it being named after Lord Morrison was that he previously worked for Whitbread. The pub's arrival was covered in a cartoon in the Daily Mirror, which had the pub filled with Conservatives throwing darts at a board with Morrison's face on it.
In later years, Lord Morrison suffered a greater ignominy as it became a strip bar before being demolished in the early 2010s.
The most famous of Old Kent Road’s former pubs, the present building dates from 1898 but it has been suggested an inn with this name has been on the site since the 14th century.
During the sixties, the first floor was used as a boxing gym by Henry Cooper and the pub was visited by a heavyweight roster of stars, including Muhammad Ali and Joe Frazier.
By the 1990s, the Becket flitted between closure and a range of different managements. It had its final spell as a pub in the early 2010s before becoming the Rock Island Bar and Grill in 2017, the owners even got Frank Bruno in for the opening.
This didn’t last long either and was replaced by the Vietnamese restaurant Viet Quan, which is still trading today.
WHITE LION, PUTNEY
It is always a shame when a grand old pub building lays derelict, especially one that is Grade II listed and in such a prominent position. It dates from 1887, and by the 1890s was being praised for its “magnificent” American bowling and skittles saloons.
By the late 1970s, it hosted a series of post-punk and new wave gigs, including Gary Numan and X-Ray Spex. It was converted into a Slug & Lettuce in the 1990s and went through a variety of chain bar identities before closing in 2015 and has remained derelict ever since.
London’s Lost Pubs by Sam Cullen is available to buy online: www. pen-and-sword.co.uk/ Londons-Lost-PubsHardback/p/51878
LORD MORRISON OF LAMBETH, VAUXHALL
Thomas A Beckett © Ewan Munro
White Lion
Haberdashers Arms
Hero of Switzerland © Ewan Munro
Danielle Duggleby Interior Design specialises in creating spaces for families that are deeply personal, seamlessly functional, and uniquely tailored
From full home makeovers to bespoke room transformations, crafting spaces that reflect your unique style and needs
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Nuforma Pilates Surrey Quays
Any Body. Any Level. Any Time. Located just minutes away from Greenland Dock (10mins from Surrey Quays), Nuforma Pilates is redefining the fitness landscape for South East Londoners. Founded by local entrepreneur Matt Burton, a Lewisham native and former British Champion long jumper, the studio offers a fresh approach to Pilates, making it accessible and engaging for individuals at all fitness levels and of all ages.
Reformer Pilates Reinvented
Nuforma Pilates stands out by integrating cutting-edge technology with traditional Pilates principles. The studio features state-of-the-art, Nuforma reformer beds, each equipped with built-in touchscreens and directional speakers. This setup allows members to work through 120+ different sessions, via 20+ different tailored programs, ranging from muscle toning and core strengthening to running specific strength and back pain rehabilitation. This personalised approach ensures that whether you're a complete beginner or an elite athlete, there's a program suited to your needs. Sessions can be booked at any time via their app and their in-studio instructors are always on-hand to adjust technique & ensure the session is effective for every member.
Local Roots and Expertise
Matt Burton's deep connection to the community is evident. Beyond Nuforma Pilates, he owns Fitness Space Surrey Quays and co-owns KiliG restaurant in Deptford. His collaboration with Master Pilates instructor / inventor of the Nuforma Sam Kellard, who
boasts over two decades in the industry and pioneered one of the UK's first reformer Pilates studios, led to the inception of Nuforma. Their shared vision brings a unique and effective Pilates solution for all demographics.
Member Testimonials
Nuforma Pilates has received outstanding feedback from its members, particularly those new to Pilates. One reviewer shared, " The studio is inviting, and the instructors are knowledgeable, patient, and encouraging - making it a perfect place for beginners like myself.” Another newcomer expressed, " Had my first session today and it was absolutely amazing. I was so anxious about it at first but everything is explained so well...it’s so user friendly...since I suffer from fibromyalgia I was not sure it’d be suitable but they tailor the sessions to suit your intensity.” These testimonials highlight Nuforma Pilates' commitment to providing supportive and adaptable fitness experiences for all.
A Vision for Expansion
Looking ahead, Matt Burton envisions expanding the Nuforma Pilates brand
across South London and beyond, aiming to make this innovative fitness approach accessible to a broader audience.
For those interested in experiencing a more bespoke & cutting-edge Pilates experience, Nuforma offers a 3 For £39 Trial Pack, available through their app on the App Store or Google Play. The studio is located 10mins from Surrey Quays station & 15mins from Canada Water station.
Nuforma Pilates is more than just a fitness studio; it's a community-centric space where innovation meets the traditions Joseph Pilates founded, guided by local expertise and a passion for enhancing well-being.
You want a piece of this? ―
Peckham’s Spongey Cakes on creating bakes that are the centrepiece of a birthday and ‘an individual style statement’
“Libra queen”, “Just married”, “Sarah turns 30”, “One year closer to being a milf”; Spongey Cakes makes cheeky cakes decorated to the nines.
Founder Amy Molver creates her bakes in Peckham, originally from Poole, she moved to London for university and never left.
Day to day, she works in marketing and has worked with brands such as Burberry and ASOS. Spongey Cakes is her “beloved side hustle”.
Amy loves serving the Peckham and south east London community. She says how “there’s such a strong network of creative, like-minded people, and it’s amazing to be part of that”.
She tells The South Londoner all about how she started baking and how fashion trends translate into cake designs.
The South Londoner: How did you first get into baking?
Amy Molver: I grew up baking with my Nan and have always loved it. Learning from her was such a pleasure growing up, and I quickly found myself loving baking and gifting baked goods to friends and family. It's euphoric, and as I’ve got older, I find it soothing and tend to see it as a wellness tool for me to unwind and relax.
What is your favourite cake and why?
Chocolate, always! You can’t beat a punchy, velvety chocolate cake with chocolate filling and chocolate chips – paired with a Swiss meringue buttercream and you've got perfection.
What’s the story behind Spongey Cakes?
I’ve always made cakes for friends and family, including a few wedding cakes. When kitsch cakes started taking off, I wondered if I could turn my passion into a side hustle. I have so many friends and colleagues with side hustles, and knowing how turbulent the retail space is in the current climate, I thought maybe a little side hustle couldn't hurt.
One evening in February – three years ago now! – I made an Instagram account for Spongey Cakes (intentional alt spelling, Spongy was taken on the socials). Orders started coming in, and I just loved spending time doing something I truly enjoy.
Working in fashion has helped with opportunities, and I’ve created cakes for brands like RIXO and Manolo Blahnik for social campaigns, which has boosted Spongey credibility for sure.
I started with simple vintage-style cakes in chocolate and vanilla before expanding into new styles and flavours. Now, I offer bespoke cakes, and I love it when clients request unique designs and flavours. Wedding cakes are my favourite – it’s such an honour to be part of someone’s special day.
Why do you think the trend has shifted from naked cakes to more extravagant designs?
Working in fashion, I see how trends evolve, and cakes follow a similar cycle. The vintage cake trend is both nostalgic and versatile. While they have a distinct look, they can be personalised – some love the full frills, pearls and cherries, while others prefer a simpler version. Either way, they are always trendy statement cakes.
What do you enjoy most about creating such elaborate cakes?
I think a personalised cake is more than just a sweet treat – it’s a thoughtful gift. While I love a Colin the Caterpillar as much as anyone, a bespoke cake feels extra special. It’s a beautiful way to show love and celebrate life’s milestones. I love to see content of customers enjoying them.
How does it feel knowing your cakes are part of people’s most special occasions?
It’s incredibly rewarding. Being chosen to create a wedding cake, for example, is a huge honour. It's also amazing when someone gives me creative freedom to design a cake, showing they trust me to make something they'll love for their special moment.
Why do you think cakes play such a big role in celebrations?
Cakes are the centrepiece of a birthday and, I think, in some ways, an individual style statement. I've had requests to make cakes in the same colour theme as the birthday girl’s outfit, for example. Some clients have full-blown photoshoots with their cakes, which is so nice for extra content for the Spongey platform.
Do you have a favourite cake to design or make?
I honestly love them all. Lately, I’ve had a surge in leopard print shaggy cakes. They take ages to decorate, but the end result is so worth it. It’s really fun to see fashion trends translate into cake designs.
Order your own Spongey Cakes cake by messaging Amy on Instagram – bespoke cakes start from £70 www.instagram.com/spongeycakes
Step into the Spotlight at The MoonWalk London and
5K ZOOM –For Fun, Fitness, and Fundraising! ―
Saturday 17th May
2025 Clapham Common
Get ready for a night like no other as Walk the Walk’s iconic fundraising challenge returns to London this May with not one, but two unforgettable walking events designed for all ages and abilities.
Whether you're looking for a fun, family-friendly fitness activity or a marathon challenge that lights up the night, The MoonWalk London and the 5K ZOOM offer something for everyone – all while raising vital funds for breast cancer causes.
New for 2025: More Lights, More Music, More Magic!
This year’s MoonWalk theme is all about Musicals – so dust off your dancing shoes (or walking boots!) and come dressed as your favourite stage or screen star. From Mamma Mia to Matilda, Hairspray to Hamilton, this is your chance to sparkle under the stars in full musical glory!
To add to the magic, we’re introducing more dazzling LED light installations along the night-time route than ever before, turning the streets of London into a glowing, immersive celebration of music, movement, and community. And that’s not all, in honour of this special night, iconic London landmarks will once again Light-Up Pink, casting a powerful message of unity and support across the city skyline.
The 5K ZOOM – Perfect for Families and First-Timers
New to Walk the Walk events? The 5K ZOOM is the perfect introduction to the energy, spirit and fun of The MoonWalk – and it's ideal for families!
Taking place earlier in the day, the 5K ZOOM is a 5-kilometre walk through the buzz of Clapham Common, packed with music, entertainment, and a fantastic atmosphere. It’s open to all ages and abilities, so whether you're walking with little ones, teenagers, or even grandparents, it’s a brilliant way to get active together for
a great cause.
Once you cross the Finish Line a hot drink and a muffin will be waiting for you plus your unique year 2 collectible medal. You’ll go home with a medal and the satisfaction of making a real difference for those living with cancer.
The MoonWalk London –A Night to Remember
For those looking for a bigger challenge, The MoonWalk London returns with its iconic overnight walk through the heart of London, starting and finishing at Clapham Common. Choose between the Half Moon (15.1 miles) or Full Moon (26.2 miles) marathon and walk your chosen distance alongside thousands of others – united by purpose, dressed in fabulous, decorated bras, and cheered on by lively entertainment along the route.
Open to anyone aged 13 and over, The MoonWalk is a unique experience that combines fitness, fun, and fundraising, with the electric energy of a midnight walking party. This is not just an event – it’s a movement.
Walk for a Cause, Celebrate Spring, Make Memories
Taking part in The MoonWalk London or the 5K ZOOM isn’t just a brilliant way to get active this spring – it’s also a powerful way to support those living with and beyond breast cancer. Every step you take helps Walk the Walk fund vital breast cancer services and support projects across the UK. Whether you’re a seasoned walker or just looking for a great night out with meaning, this is your chance to walk with purpose and be part of something special.
Don’t Miss Out – Sign Up Today!
Whether you’re walking with your family, your friends, your partner or solo, The MoonWalk London and 5K ZOOM promise an experience you will never forget! Sign up today at walkthewalk.org
– plus, get a second MoonWalk London entry for half price when you register for The MoonWalk London now!
Bitesize
By Eliza Frost
KÊU
New to Borough, Kêu brings the flavours of Saigon street food south after success in Soho, City and Hoxton.
Known for its Vietnamese bánh mì baguettes, rice bowls and noodles, everything is made fresh each day.
The noodle bowls are served with authentic handpulled noodles, which are flown straight from Saigon to each of the delis, and served in a broth made with rich bone marrow and shellfish stock, simmered for 24 hours, creating a flavour so deep you’ll be sad to see the end of the bowl.
Similar toppings can be stuffed into your bánh mì, too. Choose your filling – from kimchi BBQ pork to the Kêu classic – and enjoy the lightly toasted baguette finished with fresh chilli, cucumber, coriander, spring onion, daikon and carrot pickle. A flavour combo that hits every tastebud and makes them dance.
With a Vietnamese Iced Drip Coffee on the side, Kêu should be your new grab-and-go lunch or flavourful dinner destination.
19 Borough High Street, SE1 9SE www.banhmikeu.co.uk
LUNA
Jay Patel, restaurateur and founder of NinthCollective restaurants (which includes Legare on Shad Thames), has announced the opening of Luna later this year – a neighbourhood wine bar, bottle shop and restaurant.
Luna will open right opposite its big sister Legare, offering 28 covers inside – including a counter dining bar – and a further 6-8 outside on the Thames-facing terrace during warmer months.
Taking its name from the moon’s role in biodynamic wine making, Luna will champion a classic style of wine bar. Jay and the team will work with suppliers that have portfolios with old-world producers, who use ethical farming practices and biodynamic and organic principles, but above all produce delicious wine.
The food menu at Luna will be overseen by Legare head chef and co-founder Matt Beardmore (exTrullo), who steps up to executive chef role across the NinthCollective portfolio ahead of the new project. With the full menu yet to be released, a teaser of what you can expect includes oysters shucked over ice, crudos and carpaccios sliced to order, straight-from-the-fryer French fries, and a few other surprises.
Unit 6, 36 Shad Thames, Butlers Wharf Building, SE1 2YR lunawinebar.co.uk
GREEKO
Greeko opened at Greenwich Peninsula’s Canteen
Food Hall & Bar last month. Inspired by Greek cuisine, with a focus on street food, Greeko is the latest concept from the Guasa Group.
The menu offers marinated meats, vegetarian and vegan fillings, as well as fresh and colourful veggies with creamy and tangy homemade sauces.
Fuelled by the rising demand for Greek cuisine, Greeko aims to bring genuine Mediterranean flavours and vibrant, high-quality dishes to Canteen.
Whether you are a culinary explorer or a seasoned Greek food lover of everything from hummus and tzatziki to gyros and kofta, prepare to go on a journey of taste sensations with Greeko.
Canteen Food Hall & Bar, 7 Soames Walk, SE10 0AX www.greenwichpeninsula.co.uk/canteen-food-hall
ROSA’S THAI
On Monday 31 March, Rosa’s Thai will open the doors to its Balham restaurant. To celebrate the opening, Rosa’s Thai Balham will offer 50% off food during its soft launch from Tuesday 18 to Sunday 30 March, dates inclusive.
But what can you expect from the new site? Thai dishes are made using co-founder Saiphin’s time-honoured recipes championing the best of Thai ingredients, including pad Thai noodles from a thirdgeneration family business and curry pastes from a husband-and-wife team in Huai Yod.
The menu includes familiar Thai dishes such as red and green curries, pad Thai and papaya salad, and signature fan favourites including fragrant Pad Makhuea stir-fried aubergine and spicy drunken noodles.
There’s an extensive selection of vegetarian, vegan and gluten-free options, as well as dishes with varying spice levels, to suit guests' tastes. Families are taken care of with a “Little Rosa’s” children’s menu, and food will be available for takeaway, click and collect through the Rosa’s Thai website, or delivery through Uber Eats and Just Eat.
As for drinks, diners can enjoy Singha on tap, Rosa’s house Thai-PA and Mai Mao beers, Thaiinspired cocktails such as Chilli Lageritas and Dragon Star Martinis, as well as bubble teas and Thai soft drinks.
Located just off the high street, Rosa’s Thai Balham will seat 54 covers across a mixture of cosy booths and tables, as well as a further eight covers outside for al fresco dining during the warmer months.
37 Bedford Hill, SW12 9EY rosasthai.com
HELLO JOJO
This spring will see the launch of hello JoJo, a new restaurant and bakery on Camberwell’s Church Street. Created by locals Jo Lavender and Rob Newlan, the relaxed, all-day eatery will be a love letter to their neighbourhood, offering hospitality in abundance.
hello JoJo is founded on the idea of celebrating Camberwell, developing talent from the surrounding areas, sourcing produce as locally as possible, and putting guests at the heart of the place – a restaurant both of and for the neighbourhood.
Open daily, the experienced team of chefs and bakers will serve modern and elevated comfort food that champions seasonality from breakfast through to dinner. From the bakery, expect fresh bread and pastries with playful twists on traditional recipes, along with south London-roasted speciality coffee. The restaurant menu will evolve over the course of the day, from breakfast to bountiful salads and pasta at lunch, and a broader and more refined offering in the evening.
Low intervention wines and local beers will be on tap, along with a selection of seasonal cocktails and a range of award-winning non-alcoholic and soft drinks. Designed by renowned architect Stephen Harty, the interiors will be grounded in warmth and hospitality, paying homage to the diverse, creative community at the centre of Camberwell with bright, uplifting colours and pieces from local artists woven throughout the space.
We’re sure looking forward to saying hey to hello JoJo.
31 Camberwell Church Street, SE5 8TR www.hellojojo.co.uk
Until Mon 5 May
Ticket also includes entry to Linder: Danger Came Smiling
Tickets are available with our pay what you can offer. Online bookings only.
Under-30s and Lambeth residents can get tickets for just £9.
Mickalene Thomas, Din avec
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When it comes to your meat, settle for nothing but the best. Trust the Proud Sow to bring you the ultimate culinary adventure. Visit us today!
Review: Brother Marcus
The Borough Yards restaurant brings diners together through bursting Eastern Mediterranean flavours and sharing plates
Brother Marcus has five sites across London, with its south of the river spot being in SE1’s Borough Yards.
On a drizzly mid-week evening, we feasted on a comforting spread at this spot made for sharing as dishes expanded across our table for two.
And it was all thanks to Marcus’s choice. This dining option sees the expert Brother Marcus staff control the ordering for you; they curate something special made to your tastes, and it costs £42 per person.
The small restaurant chain was founded by hospitality duo and friends since school Tas Gaitanos and Alex Large. Fast forward to 2022, and they are due to open their sixth site this year.
The name Brother Marcus was inspired by owner Alex’s little brother, Marcus, “who makes friends with just about anyone”. And that is what the vibe of the restaurant encompasses, a coming together of people and joyful dining.
After having a little chat with our server about what flavours we liked, we were ready to dive into the delectable dishes. The first course came into view…
It was a rip and dip platter, which is a selection of three dips, olives and toasted pitas – the bread was fluffy and light, and I selfishly fished out all my favourite kalamata olives from the bunch.
The dips included a smoked aubergine baba ghanoush with harissa oil, which was deliciously smoky and rich, and a bowl of roasted beetroot houmous, herb oil and Urfa chilli. Adding beetroot to houmous brings a contrast to the nuttiness that elevates it, I loved this dip.
A perfectly creamy fennel tzatziki and Aleppo chilli dip finishes the trio. We ripped, dipped and enjoyed this mezze platter.
For drinks, it was a 750ml bottle (£29) of the Brother Marcus house wine on tap, Three Hills, Agiorgitiko – Kokotos, from Attiki, Greece 2023. This is a super light red wine, bursting with red fruits and very supple tannins.
It went down a breeze and pairs well with lots of flavour profiles, proving a lovely complement to the incoming dishes.
You can also enjoy unlimited still or sparkling water for £1 as Brother Marcus is part of The Belu Collective, which puts the environment first.
The main dishes started to roll in and a salty pan-fried halloumi paired with a tangy prune and clementine reduction was a harmonious plate.
And I could’ve continued to dive into the crispy aubergine skewer, sat on top of shatta herb sauce, labneh and grape molasses, forever.
A bowl of potato chips, topped with feta and spiced with oregano, came piled high. You didn’t need to search hard for the perfect crispy chip in this bunch, each bite was met with a crunch.
I scooped pieces of softly grilled kofta with aubergine beğendi and Aleppo butter before savouring every mouthful. This could be one of my favourite dishes in Eastern Mediterranean cuisine, and Brother Marcus’s was a delight.
Then it was the roasted chicken, which was topped with a sundried tomato harissa, fresh herb salad, labneh and nigella seeds. The half chicken was soft and full of flavour – and I love contrasting flavours of spices and a yoghurty labneh.
After a short interlude between courses, dessert of a towering Baklava sandwich, with pistachio ice cream and honey cream, came to the table. Sickly sweet in the best way, pistachios adorned the plate, adding crunch.
As we were ready to leave, our server said their aim is that diners leave smiling and with full stomachs – and that is exactly how we walked out of Brother Marcus.
1 Dirty Lane, SE1 9PA brothermarcus.co.uk
Rebecca Dickson
A boost for biodiversity
With Canada Water’s green and blue spaces coming to life as wildlife wakes up from winter, we take a look at some of the work going on to give nature a helping hand across the development.
London is known around the world for the quality of it public green spaces, which cover almost 20% of the capital1. British Land are proud to extend that tradition as they build the capital’s first new town centre in a generation. Twelve acres of new open spaces make up 35% of the overall development area, providing people with room to relax, play and connect with the natural world, and wildlife with habitats in which to thrive. With the world facing a biodiversity crisis that many view as a just as big a threat as climate change2, this work is a vital part of building a sustainable neighbourhood.
Canada Dock
Over several years British Land have partnered with Townshend Landscape Architects alongside the London Wildlife Trust to develop the vision for Canada Dock. They also engaged with Southwark Council, local schools, accessibility groups, the Surrey Docks Angling Club and ecology groups, plus the people who live and work in Canada Water, to develop a project that won the Canada Dock team the award for Planning for the Natural Environment in the Planning Awards in 2023.
Seven new wetland islands and three habitats for wildlife, including reed beds, wet woodland and meadow, have been installed. Native flowering plants and trees have been carefully selected and planted to attract species including dragonflies, kingfishers and frogs, while the 1km of new shoreline created provides ideal nesting locations for ducks, swans and other birds. British Land are grateful for the input from London Borough of Southwark’s Harbour Master, who advised on landscape design to aid the flow of water through the Albion Channel and restore water levels in the dock.
During the construction works, temporary nesting areas were created for Canada Dock’s birds. With the help of charity the Swan Sanctuary, these have now been moved to nearby Greenland Dock to continue the project of improving the historic docks as havens for biodiversity and places where local people can get close to nature.
Traversing the dock, a 170-metre boardwalk known as Rafter Walk enables people to get close to the wildlife without disturbing it.
A dipping pond opening in early summer will allow people to explore the dock’s aquatic life, providing a space for educational purposes, meaning children are able to learn about the natural environment and experience it firsthand.
Dock Office Gardens
In September 2024 Dock Office Gardens was completed between the Grade II-listed Dock Office, Canada Water Leisure Centre, Three Deal Porters and Dock Shed. We’ve planted more than 90 species of plants, including exotic ferns, in a space inspired by Victorian botanic gardens. You can read more about this by scanning the QR code at the bottom of this page.
Paper Garden
At this space next to the TEDI-London campus, British Land’s community partners Global Generation work to connect people with the natural world, gardening organically, creating healthy soil ecologies and planting for wildlife. Through their Generator programme, Global Generation are teaching the next generation how to protect and preserve their natural habitat, and the importance of these spaces in cities such as London.
Future spaces
Across the development, British Land have already planted more than 270 trees, with a commitment to plant hundreds more. A new 3.5-acre park next to the Printworks building will incorporate woodland, meadow, dry garden, open lawn and shaded areas, to encourage a diverse local ecology. Green walking and cycling routes will connect these open spaces to the blue and green spaces surrounding Canada Water, such as Southwark Park and Russia Dock Woodland. These routes will also function as biodiversity corridors, enabling a rich ecosystem to permeate through the development.
Work undertaken with ecology experts Greengage to monitor the impact of British Land’s plans for nature found the development was on track to create 28% biodiversity net gain for hedgerows and habitats. This is way ahead of the 10% planning requirement and could rise to 60% for habitats over future phases.
A tufted duck enjoys the new environment in Canada Dock
Scan the QR code to read about how pioneering Victorian botanists inspired Dock Office Gardens
A cormorant and black-headed gulls sun themselves on a temporary nesting area
A love letter to south London
As told to Eliza Frost
Rachel Rumbol is the director and chef at Butch Salads. Born in Lewisham, they grew up in Bromley and went to university at Goldsmiths, “so I have spent a lot of my life in these parts”.
After university, Rachel fell into cheffing and got a job as an oyster shucker at Wright Brothers. Fast forward a good few years of working in restaurants, and they now work at Butch Salads alongside business partner Hanne Cole.
The Butch Salads kitchen is based in Bermondsey, catering for businesses and events all over Greater London.
Rachel writes their love letter to south London, including finding supportive networks and why you should plan your next night out for Bermondsey…
What inspired you to start Butch Salads?
I was inspired to start Butch Salads after meeting Hanne and working together at her restaurant Louis Louis. We just loved cooking and working together, so it made perfect sense to start our own business.
We were both frustrated by the very male-dominated and often toxic restaurant scene, as well as the crazy hours that chef work was demanding of us. Starting our own catering business was the perfect solution to be able to work closely with one another, achieve a better work-life balance and work for ourselves.
What do you love most about running Butch Salads?
I love the fact that no workday is ever the same! We cook for a variety of occasions, including corporate lunches, canapé receptions, weddings, private feasts and buffets.
Butch Salads has given us the variety, freedom and flexibility that is difficult to find in regular chef work. On top of that, I get to build a business from scratch with one of my best friends.
What does a typical week in south London involve for you?
Most of my time is spent working from our Butch Salads kitchen in Bermondsey. When I'm not there, I'm
usually out working an event or doing delivery dropoffs all over London.
We work regularly with different venues across south London – South London Gallery and Gasworks are two partners we have worked with for many years now. We also work at Somerset House, which is only just across the river.
What are your favourite south London eateries?
There are some incredible restaurants, cafes and pubs in south London. Some of my favourites are TOAD Bakery, Hausu in Peckham, Theo’s Pizza in Camberwell, Turkuaz in Catford, La Chingada, The Old Nun's Head, The Dog & Bell (especially at Christmas!), Vineyard in Camberwell and Trattoria Raffaele in Sydenham.
Where do you shop for clothes and homeware in south London?
Not ganna lie, but I don't really have any of these. Although I am a big fan of the weird and wonderful world of Facebook Marketplace.
And your favourite south London landmark?
We all love the landmark I have affectionately nicknamed the Deptford Shard, but it's better known as the recycling incinerator. We have prime views of it from our kitchen in the industrial estate and on days when the sun hits it at a particular angle, she's just stunning!
Have any fellow local businesses been a help or inspiration to your vision for Butch Salads?
We really love our friends and close collaborators Cocotte and Kitchen Party, which are both catering companies. I have worked with both quite a bit over the years and we are all very supportive of each other’s
business. As three small, woman-owned endeavours, it's amazing to have an encouraging and supportive network to share with and learn from.
What's the one place, thing or activity south of the river that everyone should try at least once?
I've managed to narrow it down to two of my favourite activities... Everyone needs to experience Laser Quest in Bromley at least once in their life. It is a strong childhood favourite that has followed me into adulthood a couple of unforgettable times.
There are also some incredible clubs that have popped up south of the river in recent years, so I think everyone should head over to Bermondsey for an incredible/messy night of electronic music at Venue MOT or Avalon Cafe, which is – handily for us – just in front of our kitchen!
www.butchsalads.com
Rachel & Hanne © Patricia Niven
SMITHFIELD MEAT MARKET
LOCALLY SOURCED
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