Denver Herald Dispatch 0518

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May 18, 2017

DENVER Since 1926

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SENDING A MESSAGE: State Legislature passes bill to crack down on texting and driving P6

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DENVER, COLORADO

A publication of

Incubator helps cook up local business BY IAN WARREN SPECIAL TO COLORADO COMMUNITY MEDIA

Kitchen Network, in the Westwood neighborhood, is a culinary incubator helping local chefs start their businesses. “We provide an affidavit of commissary, which is necessary to take downtown and obtain a license,” said Dennis McFerrin, founder of Kitchen Network. “We get you legal (such as the right forms), we help you source your groceries, we help you in every way we can. This is your home base for your business once you start here.” Founded in 2004, the main area is a communal commissary kitchen where food truck owners, bakers and chefs can prepare their food using stateof-the-art equipment they may not be able to afford to do on their own. Kitchen Network also provides private kitchens that business owners can truly make theirs. That’s what Olivia Brewer, who started Handcraft Bakery a little more than two years ago, did. “I spent six months just doing the cottage food act out of my house, selling direct at a market in Cherry Creek,” Brewer said. “That went pretty well. But there’s a lot of restrictions on what you can do from there, in your house. I went out looking for a kitchen and found Kitchen Network.” Handcraft Bakery is a wholesale bakery that sells to local vendors in the Denver metro area. Brewer makes all goods from scratch. You can find them at a couple of Nordstrom coffee shops, Kaos Pizzeria, Mas Kaos Pizzeria & Taqueria and Yardbird. At the moment, Olivia’s favorite desert to make is pie. “The reason it’s my favorite is

Creating their own path Young entrepreneurs explore beginnings of business ownership in metro Denver BY STEPHANIE MASON SMASON@COLORADOCOMMUNITYMEDIA.COM

Olivia Brewer holds a tray of baked goods ready to be put in the oven. Brewer started Handcraft Bakery “a little over two years ago at the beginning of the farmers market season,” and moved to Kitchen Network to expand her commercial options. While she doesn’t have a store front, her creations are available at local restaurants — Kaos Pizzeria, Yardbird and Nordstrom to name a few. PHOTOS BY IAN WARREN because it’s new,” she said. “We just started making pies a few months ago and it’s been really fun. Once a week I focus a ton of energy on making pies and it’s a fun day.” And, she said, “my favorite thing to eat — croissants.” If you’re interested in starting a culinary business or want to learn about other businesses working out of Kitchen Network, visit www.KitchenNetwork.com. The incubator is located at the Morrison Road Complex, 4986 Morrison Road in Denver.

Handcraft Bakery’s rosemary crusted cheesecake with a raspberry merlot glaze, and tiramisu at Kaos Mas Pizzeria & Taqueria in Tennyson.

Clifton Oertli, 32, started his own programming and web development business when he was in high school. His business involved buying and selling items on eBay. Today, he owns two businesses in metro Denver: Resolute Brewing Co. and NEI Electric Power Engineering Inc. Beck Halbeisen and Vincent Rowe, both 18, recently started an app-based business. The app, Leave No Car Behind, is an Uber-like ride program that will not only take someone home, but will also get their car home. The app is made to Oertli get drunken drivers off the road. Oertli, Halbeisen and Rowe are among those taking advantage of a strong climate for young entrepreneurs in the Denver metro area. In 2016, Denver was ranked by NerdWallet.com, a website that focuses on personal finance, as the fourth best city in the country for young entrepreneurs. SEE BUSINESS, P2

THE BOTTOM LINE PERIODICAL

“As parents, our most important job is to protect our children — but we alone can’t change the air.” Jen Clanahan, guest columnist | Page 4 INSIDE

NEWS: PAGE 2 | VOICES: PAGE 4 | LIFE: PAGE 5 VOLUME 90 | ISSUE 30


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