Santa Ynez Valley Star • July 4, 2023

Community kicks up its heels at Old Santa Ynez Days

Saturday parade, centerpiece of annual community event, celebrates its 'Wild WILD West' roots

By Pamela Dozois

It was a weekend to kick up your heels and enjoy the many activities that were available at this year’s Old Santa Ynez Days, which was held on the weekend of June 23-25.

Friday night opened the event with a “Kick-Ass Kick-Off Party” at the Santa Ynez Historical Museum, which featured a traditional Pig Roast dinner with all the “fixin’s”, courtesy of The Pork Palace, followed by the lively sounds of The Cash Cooper Band.

The annual Old Santa Ynez Day parade was held at 10 a.m., a little earlier than in years past, but it drew hundreds of families anxious to view the parade and take part in the many festivities, including the street faire.

The Grand Marshal of this year’s parade were the Santa Barbara County Cattlewomen, who led the parade on horseback. The Santa Barbara County Cattlewomen are well known for positively promoting beef and

the beef industry while raising funds for high school scholarships, volunteering, and supporting beef education in community outreach programs.

The theme of this year’s parade was “Wild WILD West” and featured 31 entries, which included vintage automobiles, trucks, tractors, jeeps, and a

1928 mint condition firetruck.

Gabbie Robles, the Santa Ynez Valley Youth Rec Queen, rode in a vintage 1934 Ford Steak Bed

CONTINUED ON PAGE 20

Spotlight | 11 Second annual Pride Parade and Festival

News Briefs 2

• Deputies investigating theft of flags in Los Olivos News

3

• Solvang council OKs six-month deal with marketing firm

Opinion 10

• Publisher’s Letter: Reflecting on Independence

Arts/Nonprofits

12

• Museum unveils ‘Local Talent

— The Art & Life of Joe De Yong’ exhibit

Community 14

• Solvang’s Music in the Park series in full swing

Lifestyles

15

• HOLIDAY HISTORY: ‘Dog days’ term goes all the way back to ancient Rome

Food/Drink 18

• Alisal Ranch announces the return of its ‘California Ranch Cookout’ series

Calendar 22

• Government meetings and events

Contributing Writer

Members of the Escaramuza Charra Las Potrancas ride the Old Santa Ynez Days Parade route in their colorful garb, brightening up the overcast morning on June 24. Photo by Devyn Marseilles

LOS OLIVOS

Deputies investigating theft of flags in Los Olivos

Sheriff’s deputies are investigating the theft of flags in the Los Olivos area and requesting the public’s assistance with any suspect information or video footage. On Thursday, June 22, at approximately 10:26 a.m., deputies responded to the 2800 block of Grand Avenue in Los Olivos for a report of the theft of a flag that had occurred in the preceding 18 hours. Deputies learned that a pride flag had been stolen from a pole in front of the business after closing time the prior day. In the commission of the theft, the pole was also damaged. While they were investigating that initial report, they learned that a neighboring business also had a pride flag stolen and a third business, around the corner on the 2400 block of Alamo Pintado had a state of Hawaii flag stolen. The thefts all seemed to occur after business hours on Wednesday, June 21, and prior to opening on Thursday, June 22.

After taking the initial reports, deputies attempted to collect physical evidence from the scenes and canvassed the area for additional victims as well as potential cameras that would have captured surveillance of the crimes to no avail. Deputies are reaching out to notify the public of these thefts and to ask for the public’s assistance in identifying any suspects or involved parties. Anyone with information is encouraged to contact the Solvang Sheriff’s Substation at 805-686-5000. If you prefer to remain anonymous, you can provide information by calling our tip line at (805) 681-4171 or online at SBSheriff.org.

It is the policy of the Santa Barbara County Sheriff’s Office to safeguard the rights of all

people, irrespective of their disability, gender, nationality, race or ethnicity, religion, sexual orientation, and/or association with a person or group with one or more of these actual or perceived characteristics. Any acts or threats of violence, property damage, harassment, intimidation, or other crimes motivated by hate or bias are viewed very seriously and given high priority.

BUELLTON

SYV Botanic Garden and IRL Arts Foundation announce documentary film screening series

The Santa Ynez Valley Botanic Garden, a peaceful refuge and educational community center showcasing the abundant native species of the Santa Ynez Valley, and the IRL Arts Foundation, a Santa Barbara County-based 501(c)(3) organization, are delighted to announce their collaborative event series, “Summer Saturday Movie Nights.” Join us this summer at the Garden, where nature and art intertwine, for an extraordinary cinematic experience.

Tickets are $25/person and on sale now for all three screening dates. Included is a onehour wine tasting and reception, providing an opportunity to indulge in locally crafted wines and learn about the Garden’s mission and programs. Picnic boxes from Solvang’s Clean Slate Wine Bar and wines by the bottle from Final Girl Winesare also available for advanced additional purchase.

The film lineup features a carefully curated selection of documentaries that shed light on the challenges and triumphs within our food system. Produced by IRL Arts Foundation and hosted by the Santa Ynez Botanic Garden, these screenings aim to educate and

inspire conscious consumption among individuals and families. The thought-provoking films include:

Saturday, July 29 - “Food Chains” – This powerful documentary reveals the challenging working conditions faced by migrant farmworkers in Immokalee, Florida. It follows the Coalition of Immokalee Workers’ journey as they advocate for improved circumstances and fair compensation, while also shedding light on the experiences of vineyard workers in the Napa Valley.

Saturday, Aug. 12 - “Sustainable” – Delving into the economic and environmental instability of America’s food system, this film examines critical issues such as soil loss, water depletion, climate change, and pesticide use. Viewers witness the transformative story of Marty Travis, a seventh-generation farmer who pioneers the sustainable food movement in Chicago, inspiring hope for a brighter future.

Saturday, Aug. 26 - “Seed: The Untold Story” – Unveiling the remarkable and vital nature of seeds, this documentary follows passionate seed keepers dedicated to preserving a 12,000-year-old food legacy. It explores the challenges posed by the dominance of agrichemical companies and advocates for the protection and diversity of seeds, essential for our future food security.

The screenings will take place starting at 7 p.m. on Saturdays July 29, Aug. 12, and Aug. 26 at 151 Sycamore Drive in Buellton. Just 50 tickets per screening, as well as wine and food, can be purchased in advance at: https:// losalamosflea.com/screenings. Films are presented with the support of our sponsors, Visit SYV and Edible Santa Barbara, and through our distribution partner, Kinema.

SANTA YNEZ

SYHS soccer programs hosting youth soccer camp

Santa Ynez High School Soccer programs will host a coed youth summer camp. It will take place July 25-28 and is open to children ages 8-14.

Each day of the camp will take place from 8 a.m. to 12 p.m. on the Santa Ynez High School field. Participants will receive instruction from current boys and girls soccer coaches and players on a range of soccer techniques, strategies, teamwork, and fun games.

For registration, please visit https://syhsboyssoccer.com/soccer-camp

SANTA BARBARA COUNTY

Vacancy announced in Santa Ynez River Water Conservation District

Santa Ynez River Water Conservation District has announced that its District 4 Board of Directors seat is now open after the resignation of Art Hibbits effective June 30.

In a public notice posted on Wednesday, June 28, the district said the seat would be filled by appointment from a pool of applicants. The appointee would hold the seat until the next district election in November 2024.

Division 4 has its Eastern boundary at Highway 101 and extends west into parts of Lompoc.

Applicants for this position are requested to deliver or mail a completed Candidate Statement of Qualifications (located at SYRWCD.com) to the District by either U.S. Mail to the Santa Ynez River Water Conservation District, P.O. Box 719, Santa Ynez, CA 93460, email athompson@syrwcd.com, or hand-delivery at the District office, 3669 Sagunto Street, Suite #101, Santa Ynez, to arrive no later than 5 p.m., Monday, July 31.

The Board of Directors of the District plans to consider applications and make an appointment to fill the vacancy for Division 4 of the SYRWCD Board of Directors at a special meeting of the district to be determined and noticed for a date occurring after Aug. 8. Details for public participation in the meeting will be properly noticed by the district.

For additional information, please contact Amber Thompson, District Secretary, (805) 693-1156, ext. 405 or athompson@syrwcd. com.

County releases updated Housing Element to public

Santa Barbara County posted its Draft Revised Housing Element Update for 20232031 on its website on June 22. A copy can be found at countyofsb.org/3177/Housing-Element-Update; revisions are tracked in the document. The revision of the Housing Element comes after the county presented the draft to the State of California Department of Housing and Community Development (State HCD) for review on March 31, kicking off a 90-day state review period. The county expects to receive formal comments from the state by June 30, 2023.

This Draft Revised Housing Element addresses preliminary comments made during the state’s review period. The updated

Solvang council OKs six-month deal with marketing firm

However, approval doesn't come without some tense words between councilmembers

By Mike Chaldu michael@santaynezvalleystar.com

In its regular meeting on Monday, June 26, the Solvang City Council approved the six-month hiring of a new marketing firm, but not before some tense words between members of the council.

Item 6e was for Discussion and possible action regarding whether to direct staff to engage Tom Jones & Associates Inc. (TJA) for Tourism Marketing Services in the amount not to exceed $108,000 for the term July 1 to Dec. 31 of this year.

TJA CEO John Sorgenfrei came to the podium to give his presentation and was joined remotely by his Social Media Manager Claudia Torkelson

Sorgenfrei began by saying that although he might be looked upon as a vendor, he would be more of a partner during his time working with the city. He also pointed out he was well aware of the fact that Solvang is one of the state's most dependent cities on the Transit Occupancy Tax (TOT), and also pointed out his experience of working with other Central Coast communities such as Pismo Beach, Morro Bay, and Avila Beach.

He laid the five things he would concentrate on for Solvang's marketing plan: Audit of current creative assets; production of new photography, copy, and videos when needed; overhaul of the city website; social media enhancement; a highly targeted fall advertising campaign; and a revised longterm marketing plan after six months.

The entire package would cost the city $108,000, according to Sorgenfrei

Sorgenfrei also said he would have no problem working with Stiletto Marketing (PR and advertising) and Islett Agency (social media), both of whom the city hired last month.

Then, Torkelson, on Zoom, explained her ideas to improve social media for Solvang: Weekly blogs, expanding to different platforms, partnering with influencers, and running social media ads.

After Sorgenfrei was done, and it was time for council comment, Clarke spoke, and it was clear that he was n favor of TJA working with the city.

"My wife and I spent a couple days in Pismo Beach during the pandemic and I talked to people there who really sold me on you," he said to Sorgenfrei. "I'm very impressed and I'm glad you're here. You come from the Central Coast and you know this market. I think you can help Solvang."

However, Councilmembers Elizabeth Orona and Claudia Orona were each hesitant about bringing on another marketing agency when the city still does not have a marketing manager in place.

Claudia Orona asked City Manager Randy Murphy who was going to manage the contract.

"It would have to be me," said Murphy, who didn't seem to think it would be a problem. "TJA makes sense, they'll help us answer these questions."

When Elizabeth Orona again stated her concern about the lack of a marketing manager, Sorgenfrei said, "I look forward to working with your city manager; I'm very flexible."

Claudia Orona asked Sorgenfrei, how he would make Solvang seem special to tourists compared to his other clients like Pismo Beach and Avila Beach.

"It would be that it's a Danish village," Sorgenfrei answered. "It's special to me. I’ve been coming here since I was a child. It’s unique; it’s a piece of Europe that you can’t find anywhere else without getting on an airplane."

He also said the area is also unique as a wine destination.

"For wine, it's got legs," Sorgenfrei added. "It's still remembered for [the movie] 'Sideways'; it's world-renowned for pinot noirs. Its uniqueness as a destination is why people will come."

However, Elizabeth and Claudia Orona continued to voice concerns about the lack of a marketing manager, pointing out that's what led to the city ending its deal with a previous marketing company, the Abbi Agency.

"Our comments are not reflective of your ability," Elizabeth Orona told Sorgenfrei. "We did not execute on our side."

It was at this point that Clarke was noticeably annoyed, and when Claudia Orona told Sorgenfrei "we just don't want to make the same mistake twice," Clarke audibly exclaimed "Oh, my God."

Then, after Mayor Mark Infanti recommended approval of the contract saying "TJA has the experience, can alook at our website and tell us what we need. Give them six months," Clarke commented "This is killing me."

As Infanti tried to calm him, Clark then continued: "People that I've talked to that I respect recommend him. I get upset you don’t give him the respect. He’s getting this pushback."Clarke then said a few minutes later, "we're looking a gift horse in the mouth; we're playing games with this man."

To that Claudia Orona answered: "It's not a game, it's over $100,000 of taxpayer money."

Finally, Infanti motioned to approve the contract with an emphatic second by Clarke.

The motion passed 3-2, with Councilmember David Brown siding with Infanti and Clarke, and Elizabeth and Claudia Orona voting no.

The next council meeting will be Monday, July 10, at 6:30 p.m.

Farmers see impacts of wet winter in state wheat yields

Less wheat planted for current crop year — 355,000 acres, down from 385,000 acres in 2022

By Ching Lee California Farm Bureau Federation

CALIFORNIA — Ample rain this year has allowed some California farmers to produce more wheat, even though statewide acreage dropped, with some fields lost to flooding and the deluge last fall and winter.

Farmers say prospects for the crop still appear positive even as prices have moderated from their all-time high in the spring of 2022 when the Russia-Ukraine war disrupted grain exports.

Wheat remains largely a rotational crop for California farmers, who take advantage of autumn rains to germinate fields. Hard hit by drought in recent years, they planted less wheat for the current crop year — some 355,000 acres, down from 385,000 acres in 2022, according to the U.S. Department of Agriculture.

But they intend to send more of the crop to mills — from 115,000 acres compared to 105,000 acres in 2022 — with the rest harvested primarily for livestock feed.

Claudia Carter, executive director of the California Wheat Commission, said she thinks final harvested acreage of the grain will fall between 100,000 to 120,000. She said she has heard several thousand acres have been lost due to flooding, specifically in the Corcoran area and some in the resurrected Tulare Lake bottom.

Some of the crop losses will be offset by higher yields on other farms, especially those in the Central Valley that grow dryland wheat in which no irrigation is used. Roughly 30,000-plus acres of wheat throughout the state are grown using just rainfall, she estimated.

“This year was an exceptional year for them,” Carter said, referring to dryland growers. “They’re really happy. We have some farmers (who) made comments like this is one of the best years they have had in a long time for dryland wheat.”

Steven Parsons, who grows dryland wheat in Tulare and Kern counties, said his yields so far appear to be above average, whereas lack of rain in recent years failed to make much of a crop, if at all. In following his nor-

mal rotation, he had not planned on planting more wheat last fall.

“I wish we would’ve put more in, but the rain started and stopped us,” he said, noting he was able to plant 90 percent of what he had planned. Because his fields are in the hills, with good drainage, he said he did not experience some of the flooding issues that some other farms did.

With harvest in the San Joaquin Valley still in the early stages, Parsons said he has not yet tested his crop but noted there “may be some quality issues of lower proteins in the grain.” He said the hot spell in May could have been a factor. Higher protein levels are desired by mills that produce wheat flour.

Because he farms on heavier soils, Sacramento County grower John Perry said too much water in his fields damaged his crop. He is still about a week away from harvest, but he said the damage is “going to show up in the yields.” He estimated yields on a third of his crop will be below average and twothirds will be average to below average.

With plenty of rain this season, Perry said he did not need to irrigate, which saves him money, whereas he had to irrigate twice last year. But he said, “We would’ve much rather incurred the cost to irrigate versus having the excess moisture that damaged the plant.”

“Other than too much water, it’s been a pretty good growing season,” Perry added.

Carter said most of the wheat grown north

of Stockton, such as in the Sacramento Valley, is marketed to mills to make flour. She said San Joaquin Valley growers, due to their proximity to dairies, tend to green chop their wheat earlier to make livestock feed. This allows them to double-crop, as they can grow corn, for example, immediately after wheat harvest.

California farmers also planted less durum wheat this year — 20,000 acres compared to 35,000 in 2022, according to USDA. Most of the state’s durum production is in the Imperial Valley, where growers completed their harvest in May. Marketed as Desert Durum because it is grown under irrigation in the desert valleys of California and Arizona, the wheat commands a premium and is used to make semolina, the flour in pasta.

Carter said San Joaquin Valley growers used to grow more durum wheat, but there’s “not much incentive” anymore after Miller Milling in Fresno — their main market outlet for durum — stopped producing semolina when the nearby pasta plant shut down. Imperial Valley growers still sell to mills in Arizona that take durum or export it to markets such as Italy, a key buyer.

With drought decimating fields in Kansas, farmers in the nation’s top wheat-producing state are expected to produce their smallest wheat crop in at least 60 years. Yolo County grower Larry Hunn said he’s surprised wheat prices aren’t higher, given the

Kansas drought and added uncertainty of the war between Ukraine and Russia, two top- producing regions.

After Russia’s invasion of Ukraine last year, wheat prices reached a record high of more than $12 a bushel. Current prices stand in the upper $7 range, which Hunn described as “decent” compared to several years ago, when they were near $4 a bushel. Even so, he said the higher cost of fertilizer and labor “puts you maybe in the same place that you were.”

“At the end of the day, you don’t net any more dollars, or if you do, they’re worth less because of inflation,” he added.

Hunn said he’s still about a week away from starting harvest. He described yields as below normal, noting that heavy rains flooded some of his fields, which had to be drained. Still, he said his crop “looks better than I anticipated.”

The Russia-Ukraine war has had other impacts on the wheat market. U.S. Wheat Associates reported at least one mill, in Tampa, Florida, has been importing “cheap” wheat from Poland rather than buying domestic.

The decision is based on economics, the group said, noting that moving foreign wheat across the Atlantic is now less expensive than railing it across the U.S. That’s because the war displaced a lot of commodities from Ukraine, flooding the Eastern European market and pushing prices down.

California remains the nation’s largest milling state by capacity, and as such, mills here import some 2.5 million metric tons of wheat annually from other states to satisfy their production, Carter said. They mix those sources of wheat with California-grown wheat, with some mills using no more than 10 percent from the Golden State in their blends, she noted.

Aside from durum, Carter said California wheat exports have been virtually “nonexistent.” Foreign markets moved away from buying California wheat years ago when supplies started to decline as farmers grew less wheat, she said. Nationally, the higher value of the dollar has hurt exports of U.S. wheat, which becomes more expensive against other currencies.

Despite these challenges, Carter said California farmers continue to grow wheat in their rotation because it gives them options to sell it as a grain to mills or as livestock feed. She said, “It gives them flexibility.”

Hard Red Spring Wheat growing in Shasta County is shown in June. Photo by Camille DeVaul

Childrens Free Admission Sponsor Santa Ynez Band of Chumash Indians Foundation

Platinum Visit Santa Ynez Valley Buellton Visitors Bureau C&D llp Allan Hancock College

Trade Sponsors

Cal-Coast Machinery, Inc. Firestone - Walker Brewery

Figueroa Mountain Brewing Co. Solvang Brewing Company Rod and Hammer SLO Stills

Gold

• The Alisal Guest Ranch & Resort

• Barca & Barca Financial Network

• Charlotte’s Santa Ynez

• Brick Barn Winery

• El Ranch Market

• First Bank

• Hometown Insurance-Randy Jones

• Kelly Hunziker (Edward Jones)

• EVXP

(My Electric Vehicle Experience)

• Mechanics Bank

• Montecito Bank & Trust

• Nielsen Building Materials, Inc.

• Pacific Beverage Company

• Pacific Western Bank

• Santa Ynez Valley Cottage Hospital

• Union Bank/US Bank

• Vreeland Ford

Ranchers look to raise more cattle amid hot market

west need to move their cattle to places with grass, especially cows that are young and wellbred.

By Ching Lee California Farm Bureau Federation

CALIFORNIA — Short supplies of cattle nationwide have sent prices soaring at a time when California ranchers have less to sell after years of drought forced them to shrink their herds.

With more rain and an explosion of feed on pastures this year, ranchers are eager to rebuild their numbers while the market is hot. But buying cattle at current prices may not be palatable for some.

“I’ve never seen prices this high,” said Tulare County rancher David Whaley. Normally, Whaley would sell his heifers and use the money to buy cows that are already bred so that he could get a calf crop in the fall and then sell those calves the following spring. But with bred cows going for $3,000 a head, he said he decided to keep his heifers and raise them as replacements instead. This saves him money, but he won’t have calves until the fall of 2024.

With a core portion of the nation’s beef herd still under severe drought conditions in the Southern Plains, cattle inventories are expected to remain tight next year, pushing prices even higher.

In its May forecast, the U.S. Department of Agriculture said it anticipates beef production in 2024 to decline 8 percent compared to this year, resulting in the lowest per capita beef available domestically since records began in 1970.

For now, Whaley said he’s enjoying the “feed galore” on his ranches. It’s a far cry from the past several years when dry conditions forced him to buy expensive hay and cull “extra heavy.”

With plenty of grass this year, he sold calves at around 700 pounds or more, whereas they usually weigh barely 600 pounds when he takes them to market.

“I don’t find too many things negative when I can sell seven-weight steer for over $2 a pound,” he said.

As a rancher who also operates a feedlot in Colusa County, Jerry Maltby said he thinks the cattle market will remain strong for two to three years. That’s because it takes at least

two years from when a calf is born to get it to slaughter weight.

Ranchers, he said, are in “no great rush” to restock their herds if it means having to buy high-priced heifers.

He said he expects the price of bred cattle to be “substantially higher” in the fall while quality breeding females will be hard to find and very expensive for another two years.

“(Ranchers) are holding on to breeding cattle because they can see that they can make a profit by selling the offspring,” he said. “It’s not like this thing is going to change. You can’t make these cows overnight.”

With so much feed on the ground, Maltby said his feedlot business has been slower compared to the past two years when pastures were decimated by drought and ranchers had no choice but to send their cattle to feedlots.

This year, “there’s more feed than there are cattle,” he said. Not only is there an abundance of hay, but grain prices have also dropped.

Feedlot operators feel the benefits and the sting of current cattle prices, said Imperial County rancher Bill Brandenberg, who buys feeder cattle for a feedlot.

The cattle-feeding business makes good money on the cattle it sells to packers, he

said, but it’s also paying record-high prices to replace the cattle.

He said he expects these conditions will continue for another two to three years because feeder cattle will remain limited until ranchers build back their herds and send more cattle through the pipeline.

“It’s a seller’s market if you’re in the cowcalf business or the dairy sector selling feeder calves because they’re in high demand right now,” Brandenberg said.

California ranchers are not the only ones keeping more of their cows this year. Ranchers in other drought-stricken states, such as Utah and Colorado, also have received more rain and are looking to rebuild their herds, he said. That means fewer cattle going to feedlots.

Feed costs affect the price that cow-calf producers earn for their cattle. When feed costs drop, the price of feeders rises, which has been the case during the past eight to nine months, Brandenberg said.

Gaylor Wright, owner of California Fats and Feeders in Oakdale, said he has seen a lot of bred cows coming to California from “drought country” states such as Kansas and Nebraska.

That’s because many ranchers here want to restock their herds, while those in the Mid-

“It’s a shame to send those to slaughter,” he said. “They’re helping us stock our grass, and we’re helping them get rid of some of their product at probably a little higher price than if they had to send it to slaughter.”

Wright’s business buys and sells cattle. He buys cattle that weigh 500 to 600 pounds, puts them in a grow yard until they’re 900 pounds, and then sells them to feedlots, where they are fattened for slaughter.

With cattle so expensive now, he said he’s managed to maintain profitability by feeding byproducts such as potato chips, grape pomace, and dried beans, all of which he buys at a discount. It also helps that corn and hay prices have come down.

Wright also buys slaughter-ready cattle, such as from dairies, for a Washington-based meatpacking company, which he said is not currently making money because “they can’t sell the meat as high as what it’s costing to get it.”

Meanwhile, auctions continue to move cattle at unprecedented prices, Wright said, noting some 9,000 head of fed cattle recently sold for $1.90 a pound — a record high. Even in 2014-2015, the last time cattle prices reached record levels, he noted, the fat market peaked at $1.70 a pound and then came crashing down within a week.

“How high is too high?” Wright said. “We’re getting to levels where I think people are beginning to look at other products as a potential for protein rather than beef.”

With the nationwide cattle shortage, Brandenberg of Imperial County said he expects market prices will remain higher than they’ve been over the past three to four years, but they won’t stay at the $1.80-per-pound range forever.

As long as the economy doesn’t crash, he said, prices should remain strong “because we know there’s good demand for beef.”

Consumers, he said, will ultimately determine where the market sweet spot will be. With summer grilling season starting, it’s yet to be seen at what price shoppers pull back and opt for other proteins such as pork or chicken.

“We know that consumers will switch for price,” Brandenberg said. “Then we’ve got to get our price back down to get their business back.”

The sun sets on the horizon as cattle graze in the field. Cattle prices are rising as ranchers are keeping more of theirs to increase the herds. Contributed photo

U.S. Department of Agriculture anticipates beef production in 2024 to decline 8 percent

EDUCATION

Environmental group awards SYHS student a $1,000 scholarship

Graduate Catherine Allen headed to the University of Georgia to study environmental engineering

WE Watch, a local organization that aims "to sustain the beauty and environment of the Santa Ynez Valley," recently awarded a $1,000 scholarship to Catherine Allen at the Santa Ynez Valley Union High School’s Scholarship Awards Ceremony.

Catherine’s family moved to the Santa Ynez Valley from Georgia before Catherine and her twin sister were born so they grew up in the Valley. Catherine plans to study environmental engineering at the University of

Georgia, hoping to work in urban planning or architecture. A member of the National Honor Society at the high school, her extracurricular activities have included playing volleyball and soccer.

Nicole Peña, the WE Watch Board’s secretary and scholarship chairperson, presented the scholarship to Catherine. WE Watch has offered scholarships to graduating Santa Ynez Valley High School seniors since 2012. Students interested in land use and other environmental issues, which have been the focus of WE Watch since its formation in 1992, are eligible to apply. Examples of college study areas include biology/environmental science, agriculture, architecture, and green construction.

To find out more about WE Watch, go to we-watch.org

Santa Ynez High School student Catherine Allen, who graduated in June, is shown with WE Watch Scholarship Chairperson Nicole Peña after Allen received $1,000 from the local environmental group during the school's Scholarship Awards Ceremony. Contributed Photo

Staff Report

Outstanding graduates Isabella Escobedo and Tatum Miller recognized for college achievements

tive fields of study. Their commitment to academic excellence, combined with their unwavering determination, has set them on a path toward success, and they continue to inspire their peers with their remarkable achievements.

As a community, Santa Ynez proudly celebrates the outstanding achievements of two remarkable graduates, Isabella Escobedo, and Tatum Miller. These exceptional students have demonstrated dedication, intelligence, and perseverance, making their mark on the college landscape. Escobedo and Miller have become shining examples of the Santa Ynez community, earning

Isabella Escobedo graduates from Emerson College

Emerson College awarded approximately 1,058 undergraduate degrees during the 143rd Commencement at Agganis Arena in Boston on Sunday, May 14.

One of the graduates was Isabella Escobedo of Santa Ynez, who received a BFA in media arts pro

During the ceremony, the college honored four award-winning executives, innovators, and Emersonians for their contributions and efforts to the arts, communication, and greater humanity. Warner Bros. Pictures Group Co-Chair and CEO Pamela Abdy '95, veteran Boston-based journalist Meghan Irons '90, Emerson Kasteel Well Executive Director Dulcia Meijers, and Emerson Trustee and former Chairman, and Vice President of Sunshine Wireless Company Jeffrey Greenhawt '68 each received honorary Doctor of Humane Letters degrees. Abdy gave the commencement address. "Dreams are there to keep us striving, to keep pushing ourselves to our limits, but they don't have

to stay trapped in amber," she said. "Dreams are dynamic — they can change. As long as you pursue them with intention, passion, and without fear, you will find your way."

Emerson College is based in Boston, Massachusetts, opposite the historic Boston Common and in the heart of the city's Theatre District. The college has approximately 4,161 undergraduates and 554 graduate students from across the United States and nearly 70 countries.

Tatum Miller inducted into The Honor Society of Phi Kappa Phi

Tatum Miller, of Santa Ynez, was recently initiated into The

Honor Society of Phi Kappa Phi, the nation's oldest and most selective all-discipline collegiate honor society. Miller was initiated at Boise State University.

Miller is among approximately 25,000 students, faculty, professional staff, and alumni to be initiated into Phi Kappa Phi each year. Membership is by invitation only and requires nomination and approval by a chapter. Only the top 10 percent of seniors and 7.5 percent of juniors are eligible for membership. Graduate students in the top 10 percent of the number of candidates for graduate degrees may also qualify, as do faculty, professional staff, and alumni who have achieved scholarly distinction.

OPINION

Publisher's Letter: Reflecting on Independence

Hemisphere, bringing with it the longest day and the briefest night of the year. Almost as if in perfect sequence, we transition from this significant moment to commemorating our national independence on the Fourth of July.

By Hayley Mattson Publisher

This year, the 2023 summer solstice was on Wednesday, June 21, at precisely 10:57 a.m. Eastern Time. This astronomical event signaled the advent of the summer season in the Northern

As we celebrate the Fourth of July, it also brings a deep moment for reflection and thanksgiving. Independence Day is a time when we reflect on the liberties that we, as a nation, have been fortunate to inherit. As we revel in fireworks, barbecue, and camaraderie, let us also pay tribute to the tireless commitment of small businesses, the strength of our local bonds, and the unyielding spirit of the free press that we have the privilege to create and distribute.

The inception of our nation was no small feat. The forefathers of the United States, among whom was the renowned Benjamin Franklin, faced insurmountable odds. They were intellectuals, farmers, musicians, merchants, and more, each signing the Declaration of Independence knowing full well the price of their defiance — death.

Benjamin Franklin, himself a printer, encapsulated this idea in his almanac with a quote urging us to “do something worth the writing.” He understood the gravity and the cost of such actions. Franklin’s wisdom and courage, along with the 55 other signers of the Declaration, paved the way for the life we now enjoy.

The principles inscribed in the Declaration of Independence serve as a bulwark against authoritarian tendencies. This resilient national spirit has been shaped by the trials and tribulations faced by our ancestors, including minor conflicts that eventually coalesced into the Revolutionary War. One such incident involved Benjamin Franklin, who intercepted and circulated letters from Massachusetts Governor Thomas Hutchinson advocating for the deployment of more British troops. His audacious act of defiance culminated in his involvement in the drafting of the Declaration of Independence.

As we celebrate this Fourth of July, let us remember that the concept of inalien -

Waldo and the professors

and that we invite them to conferences to air their lungs on the subject of how we should run our ranches. Although, I’ve yet to meet one that could cut a lame cow from the shade of a tree. We often give these professors grants so they can tell us how to make our cattle bigger in order to sell them for less.

You know what gangsters did to guys who knew too much, don’t you?

“He

By Lee Pitts Columnist

What got my dander up was a speech by one of these professors who showed up in a three-piece suit and a newly purchased, never-shaped cowboy hat that looked like it had never seen the sunshine. His “research” called for two things. “As cattlemen, we must form strategic alliances and become lowcost producers,” the professor preached.

bull-buying trip.

While listening to the professor’s speech I was reminded of a story told about Waldo Haythorn. The Haythorn family makes their home in the Sandhills of Nebraska and it is home to one of the largest herds of Quarter Horses in America. (If not the largest.) Good ones they are too.

Waldo Haythorn was the patriarch of the family and was a horseman from his boot heels to the top of his cowboy hat. Waldo recalled the time he was invited to speak on a panel at Cornell University. He was joined by three eastern PhDs, which in this instance stood for “Piled Higher and Deeper.”

And I’m not referring to the hay the horses ate but rather what came out of their other end.

able rights–life, liberty, and the pursuit of happiness—was groundbreaking in its time and continues to shape the American ethos. The exercise of these rights does come with a cost, and each day presents us with choices that have far-reaching consequences.

In the current age, where social media amplifies every voice and debates about free speech continue, let us remember that our forefathers risked everything for the rights we often take for granted. They believed these rights were not granted by man but by the divine, forming a higher order of justice and law.

Thus, on Independence Day, we are not merely celebrating an event in the past but recognizing the present reality that these truths remain self-evident. We celebrate our shared responsibility to uphold these rights, acknowledging the costs that come with it. Let us strive, then, not just to write things worth reading but to do things worth writing about.

Warmest wishes for a joyful summer and a reflective Independence Day.

Waldo was then asked about breeding a mare during the “foal heat,” which occurs nine days after foaling. Waldo replied, “This is a very good time to breed a mare and usually results in conception.”

“Well, obviously, you must have a great deal of problem with infection,” said another one of the cocky eastern panelists.

“No, a lot of the time, I don’t see our colts until they are two or three weeks old and we don’t have any problem with infection,” insisted Waldo.

Again his answer was disputed by a Cornell professor. “Obviously, you have a lot of trouble with retained placentas.”

-

Irefuse to call anyone a doctor who does not use a stethoscope and an investment banker on a daily basis. If a doctor doesn’t instruct his patients to say “ahh,” or “cough”, he’s not a doctor in my book.

I’ve always been intrigued by the fact that we refer to university professors as “doctors”

Well, I’m no Ph.D., but don’t you think I would have strategically aligned myself with the Rockefeller family, Warren Buffet, or Exxon if given the opportunity? As for cutting our costs, I went right home and canceled our around-the-world cruise.

I’m kidding, of course. My wife reminds me constantly that our last vacation was in 1972. And even it was in conjunction with a

“What’s the youngest you ever saw a filly get bred, Mr. Haythorn?” asked one of the professors on the panel.

“Six months of age,” replied Waldo. “The filly got bred while still sucking her mother.”

Another of the eastern professors scoffed and contested Waldo’s answer, coming close to calling him a liar. “That is simply not possible,” he said.

Waldo shook his head no, getting quite disgusted with the Ph.D.’s. Finally losing his patience, Waldo turned to them and said, "Sirs, I’m sorry I am not a highly educated man, but out where I come from there’s a lot of green grass and good water and what I have told you is true. But unfortunately, God did not go to Cornell University.”

I heard Waldo got a standing O!

Lee Pitts is an independent columnist for The Santa Yenez Valley Star; you can email him at leepitts@leepittsbooks.com.

“Either write something worth reading or do something worth writing.”

- Benjamin Franklin

was so learned that he could name a horse in nine languages; so ignorant that he bought a cow to ride on.”

Anonymous

Parade of pride makes return to Solvang streets

Colorful vehicles, costumes, and banners the order of the day for second annual Pride Parade and Festival

By Mike Chaldu michael@santaynezvalleystar.com

For the second straight year, the streets of Solvang were the setting for a demonstration of color, celebration, and pride.

On Saturday, June 24, the local group SYV Pride held its 2nd Annual Pride Parade and Festival in the middle of town. Like last year's inaugural event, the parade started on Alisal Road, turned left to Copenhagen Drive, then left at 2nd Street before heading back to the staging area at Alisal.

Among the participants in the parade were religious groups (Bethania Lutheran Church and the Santa Ynez Valley Jewish Community), businesses (Solminer Wine Company and Queen Cup Coffee), and LGBTQ+ support groups (Allan Hancock

College Pride Alliance and Free Mom Hugs), just to name a few.

They were all met with enthusiastic crowds lining Copenhagen Drive.

One member of the crowd who was enjoying the event was Nel Maldonado of Buellton, who came equipped with a rapid-fire bubble machine, which put to use after being egged on by his fellow spectators.

"To me, it's all about coming out here and having fun," he said. "I can just be myself."

An acquaintance of Maldonado's added, "What this is all about is us not having to hide."

There were also those who came to express support, like Craig and Danielle McLellan, who brought their two young children to see the parade.

"We live here and we like to support an inclusive community and help our kids understand and learn that too," Craig McLellan said.

After the parade, Maggie Moreton, the co-advisor of the Hancock College Pride Alliance, said the event in Solvang is a sign of how LGBTQ+ acceptance is improving.

"On our campus, we have a president

[Kevin G. Whalters] who's been leading the charge with me and [LeeAnn] McNulty, who's our other advisor," Moreton said. "I think right now it's important to be visible. We're adding a pride flag to the Student Center and opening a pride center in January for LGBTQ+ students and allies, so that's really good."

Moreton's colleague on the AHC float, Student Activities Specialist Henry Schroff was at the first SYV Pride Parade last year, and said this year's was even better.

"I thought the crowd was really into it last year, I really liked the vibe," he said. "People were really enthusiastic this year; we were getting huge cheers."

Alyce Barrick, the vice president of SYV Pride, had her group representing her business Queen Cup Coffee, and said interest in the event seems to be taking off.

"I would say there's three, maybe four, times the people we had last year," Barrick said. "Like, I think I was crying the entire time. I've never seen so many people having a great time."

While she happy about how the parade

and the Pride Festival was going, Barrick did touch on some of the controversy outside of the event, such as the debate the City of Solvang had over pride banners being put up, and reports of pride flags being taken from private property in nearby Los Olivos.

"There's been a hint of negativity, but it only makes a bigger call for ally-ship," she said. "So any bit of hate, you're only igniting the fire for support. We're here and we're not going anywhere."

Harry Mullen, Barrick's colleague on the SYV Pride Board and an employee at The Queen Cup, likened the situation to a mythical creature.

"I think of it like a hydra," Mullen said. "Almost every rainbow they tear down, we put two more up in town. There's a lot of rainbows in town now."

After the parade, the Pride Celebration was held in Solvang Park, which included live music, food, and a beer and wine garden. There was also a makeshift plaza with a number of goods and services for those in attendance.

Members of SYV Pride, organizers of the Pride Parade, wait to start the parade on Saturday, June 24, in Solvang.

Gregg Hart, State Assemblymember for the 37th District rides in the SYV Pride Parade

Many vehicles took on colorful appearances on Saturday, June 24, during the SYV Pride Parade

Alyce Barrick rides with the group representing her business, Queen Cup Coffee,

Nel Maldonado, of Buellton, fires his bubble machine while enjoying the SYV Pride Parade in Buellton on Saturday, June 24.Photos by Mike Chaldu

Santa Ynez Valley Historical Museum unveils

‘Local Talent — The Art & Life of Joe De Yong’ exhibit

gular direction, preferring the spotlight on others rather than himself.

Staff Report

Joe De Yong (1894-1975) was a preeminent western artist, whose inspirational life story should be shouted from rooftops. But Joe wasn’t like that, preferring to draw attention to others rather than himself. His own life was remarkable, from a childhood case of cerebral meningitis that left him deaf for the rest of his life, to becoming the only protégé of Charles M. Russell, to working on movie sets with Cecil B. DeMille and western celebrities of the time. He had an incredible talent himself; his art spanned painting, sketching, illustrating, etching, and sculpting.

“Joe De Yong was more than an artist and writer. He was a catalyst for other artists, introducing them to each other and bringing them together.” notes author Bill Reynolds. “He lived a simple life with sin-

He was a remarkable artist, writer, and film collaborator who should be heralded as one of our own Santa Barbara legends. And with this exhibit, we hope to do just that.”

De Yong was born in Missouri, and grew up in Oklahoma, always on a horse and aspiring to the cowboy lifestyle. He moved to Santa Barbara, working alongside Edward Borein and Maynard Dixon as well as other prominent local artists of the time, such as Channing Peake.

He then enjoyed time in the movie industry as a designer and historical consultant, with Tom Mix in the days of silent film and with the westerns of the 1930s to the 1950s.

The exhibit will take guests through De Yong’s life stages, in his own words. Due to his deafness, he was a prolific writer and correspondent.

“There are many unsung heroes with fascinating stories in western culture,” Museum Historian John Copeland said. “Joe De Yong has one

of the most interesting and inspiring life stories I’ve ever known. He was as authentic as a person could be and a true representative of the cowboy culture. Having worked in the film industry myself for 40 years, his attention to detail and accuracy rather than sensationalism simply is what makes those films such classics.”

On Friday, July , an opening reception with Reynolds and John Copeland will be held, featuring the award-winning wines of Peake Ranch, yet another tie-in of local interest. Reynolds’ book, “Joe De Yong. A Life in the West,” will be available for purchase and signature.

Principals from Peake Ranch will be on hand, as will Cherie Peake to speak about that local artistic connection with her late husband.

The exhibit will officially open on Saturday, July 15. That evening will feature a showing of a movie for which De Yong designed costumes and served as historical consultant. Guests will enjoy watching “Shane” in the Parks-Janeway

Carriage House, and popcorn will be served from the museum’s 1909 Cretor Popcorn Wagon. Tickets are $20 for the general public and $15 for members of the museum. To RSVP and purchase, please contact the museum at (805) 688-7889. For additional information, email info@ santaynezmuseum.org.

“Local Talent — The Life And Art of Joe De Yong” has been generously sponsored by Los Adobes De Rancheros, Bill Reynolds, and private donations.

Founded in 1961, the Santa Ynez Valley Historical Museum is the official caretaker of the Valley’s rich cultural history, housing one of the finest collections of antique, horsedrawn carriages and wagons in the Western United States. In addition, examples of finely crafted horse saddlery and tack from days gone by and Western sculptures, paintings, books, and handicrafts are on display. The Santa Ynez Valley Historical Museum is a 501(c)3 organization.

A comprehensive look at the life of the artist, illustrator, and cowboy; in his own words

Joe De Yong, shown here on horseback in an undated photo, was a preeminent western artist who is the subject of an upcoming exhibit at the Santa Ynez Valley Historical Museum. Contributed Photo

Cancer Foundation of Santa Barbara provides grant for UCSB

F lying Goat Cellars to host Nancy

Yaki artist’s reception and exhibit

Staff Report

The Cancer Foundation of Santa Barbara is pleased to announce a grant award of $5,000 to the UCSB Chapter of Camp Kesem.

Camp Kesem is a nationwide program drive by passionate, highly trained college student leaders that supports children through and beyond their parent’s cancer diagnosis and treatment. Camps are 100 percent free of charge. Serving children ages 6 to 18, campers experience a warm and loving environment with other children who have similar life experiences. This community provides the foundation for confidence building, improved communication skills and an enhanced life outlook and attitude. This year’s donation by the Cancer Foundation ensured that children on the wait-list would be able to experience camp, with participation increasing from 32 to 50 kids.

“Supporting the children of cancer patients is important for the healing of both the patient and their family," said Lori Willis, executive director of the Cancer Foundation. "The Cancer Foundation of Santa Barbara is pleased to support UCSB’s Camp Kesem chapter and all of

the good work these student leaders are doing within our own community.”

About the Cancer Foundation of Santa Barbara

The Cancer Foundation of Santa Barbara was founded in 1949 on a promise — a promise that continues today — to provide the highest quality of cancer care to everyone in the Santa Barbara community, regardless of means. The generous support of patients, foundations and the community together with the steadfast vision, leadership and commitment of the Foundation’s Board of Trustees ensures superior cancer care is available close to home. The Cancer Foundation provides significant philanthropic support to the Ridley-Tree Cancer Center in addition to awarding grants for cancer-related programs in Santa Barbara County. To learn more, visit the Cancer Foundation of Santa Barbara at www. cfsb.org, or find us on Facebook and Instagram.

LOMPOC — Flying Goat is excited to present a new installation by Nancy Yaki, who is back in action after a serious health setback.

“She’s Back!” with all the bold, brilliant flair that she has always expressed in her artwork. Come by to meet Nancy and purchase her lovely originals or prints at an artist reception on Friday, July 14, from 4 to 6 p.m. Her art will be on display at the Flying Goat Tasting Room & Art Salon, located at 1520 E. Chestnut Court in Lompoc through August.

Yaki has a taste for adventure. The Alaska/ California based artist feels most at home wherever she can find the powerful elements of nature and translate them into works of art. Traveling with her watercolors to capture scenes on-site, she might be sailing the Aleutian Islands or trekking in the high western desert.

Internationally known for her daring, contemporary evocative style, Yaki regularly embarks on these far-flung journeys for artistic inspiration. After amassing raw material along the way in the form of her watercolor sketches, she returns to her studio and carefully curates the most compelling images to transform into

Staff Report Welcome

larger works. Although Yaki’s work elicits many comparisons to historical and contemporary masters, it is simultaneously acknowledged as stunningly original and inventive.

Yaki’s work has been published worldwide and has earned multiple international awards. She has been featured in art textbooks and major art periodicals, as well as countless museums and gallery exhibitions.

Yaki's works are on display with other original art pieces at Flying Goat Cellars Tasting Room & Art Salon in Lompoc. Visit nancyaki.com/.

Nationwide program supports children through and beyond their parent's cancer diagnosis and treatment

Cancer Foundation of Santa Barbara Executive Director Lori Willis CFSB Philanthropy Assistant Moonsock Waters show off a check. Contributed Photo

“Blueberry Moon” is one of the works included in artist Nancy Yaki's "She's Back!" exhibit, which is included with other original art pieces at Flying Goat Cellars Tasting Room & Art Salon in Lompoc. Contributed Photo

‘She’s Back!’ marks artist's return after a serious health setback

Solvang's Music in the Park series in full swing

Tony Buck & Cadillac Angels will play this Wednesday, July 5, at Solvang Park

Staff Report

The Solvang Chamber of Commerce is excited to bring back the Summer Music in the Park Series, presented by the Solvang Chamber of Commerce. The family-friendly concert series features 11 different live musical performances every Wednesday, starting at 5 p.m. The Solvang Chamber of Commerce is delighted to announced Waste Management as the title sponsor of the Summer Music in the Park 2023 series.

The Rincons kicked off the series on Wednesday, June 21, with the Free Radicals playing on June 28. The concerts will run all summer through the end of August with a different genre each night, including rock 'n' roll, blues, country, and jazz.

Year after year, the Solvang Chamber of Commerce has presented the Music in the Park series to all Valley residents and visitors from

all over the area; it has become one of the most popular summer events in Solvang. Concerts are held outdoors at Solvang Park, located at 1630 Mission Drive. Remember to bring your lawn chairs and blankets. Attendees are welcome to enjoy food and drinks at the park, dozens of Solvang's local restaurants will be open and

available for take-out, and alcoholic beverages will also be allowed in closed containers.

Solvang Music in the Park Summer Series is grateful for the support of the following organizations: Allan Hancock College, Complete Care at Home, Montecito Bank & Trust, Alma Rosa Winery, Firestone Walker, Visit Santa Ynez

Valley, Whiskey 'N Rye, The Winston, Vinland Hotel & Lounge, ExxonMobil, El Rancho Market, The Richardson Family, and Windmill Properties.

Remaining summer lineup:

• July 5: Tony Buck & Cadillac Angels (American roots rock, Americana, and rock

• July 12: Chicken Bone Slim & the Biscuits (Blues mixed with West Coast swing, rockabilly, and roots rock

• July 19: Soul Kool (R&B, blues, Latin, county, old school, soul)

• July 26: Tex Pistols (Country, rock 'n' roll, Southern rock, and blues)

• Aug. 2: Unfinished Business (Iconic hits from the '50s, '60s and '70s)

• Aug. 9:Nataly Lola & Ghost Monster (Feelgood alternative R&R)

• Aug. 16: Dirty Cello (String music to inspire audiences to swing, sway, and dance)

• Aug. 23: Sean Wiggins & IOne gOat (Originals & covers; Janis, Adel, Guns 'n' Roses, Aretha, Garth)

• Aug. 30: Falcon Heavy (Classic rock with a unique playlist)

The Free Radicals, from Santa Barbara, play before a crowd during the Wednesday, June 28, Music in the Park concert. Solvang's Music in the Park series offers concerts every Wednesday evening at the park through the end of August.

Photo by Mike Chaldu

‘Dog days’ term goes all the way back to ancient Rome

summer sunlight to have a warming effect. In July, the oceans are still cool from the winter and that delays peak summer heat by about a month and a half.

In ancient Egypt, the Nile River flooded each year, usually beginning in late June. The people welcomed this event, called the Inundation, because the floodwaters brought rich soil needed to grow crops in what was otherwise a desert.

By John Copeland

As the months go, July is a bit unusual. Most of the other months of the year are named for either gods, goddesses, festivals, or numbers. July is one of two months named for real people. In the case of July, the person is Gaius Julius Caesar. August is the other one, which honors Julius Caesar’s great nephew, Gaius Octavius, better known to history as Caesar Augustus and the first Roman emperor.

All the months of our calendar were handed down to us by the Romans. July was originally the fifth month of the Roman calendar and called Quintilis, which is Latin for fifth. Over the years, the Roman calendar had become hopelessly confused. It was very cumbersome and full of inaccuracies, and had, over time, allowed the months to drift across the seasons. In Caesar’s day, January was in the autumn. In 46 BCE, Julius Caesar initiated an overhaul of the calendar that established a new dating system, the Julian calendar.

This calendar was more closely synced to the year’s seasons and closely resembles the Gregorian calendar we use today.

After Caesar’s assassination in 44 BCE, the Roman Senate renamed the month Quintilis to Julius. Caesar had been born during the month of Quintilis, so for the Senate it was the natural choice for honoring him. So much for how the month of July got its name.

July is also when the “dog days” of summer begin. The phrase “dog days of summer” conjures up images of the hottest, most sultry days of summer. Today, many people believe the dog days are a reference to the conspicuous laziness of domesticated dogs and humans “dogging” around, or being “dog-tired” during the hottest days of the summer. Like so many references in our language, the underlying meaning of this common phrase has become somewhat obscure in our culture. The origin of “dog days” is more involved and interesting than many realize, so here’s a little reminder.

The Romans called the dog days, in Latin, “diēs caniculārēs.” According to John Brady’s history of our calendar, “Clavis Calendarium,” printed 1813, the Romans believed it to be an evil time of the year, “when the seas boiled, wine turned sour, dogs grew mad, and all creatures became languid, causing to man burning fevers, hysterics, and phrensies (frenzies).”

In reality, the dog days actually referred to when the star Sirius was brightest in our skies. During this time, Sirius rises and sets with the sun. If you get up early in the morning during

July to early August, go outside and watch the sunrise, you will see both the sun and Sirius climbing into the sky. The ancient Greeks and Romans, also called Sirius the “Dog Star” because it is the brightest star in the constellation Canis Major (Big Dog). Sirius was thought to be responsible for summer’s hot days, the name is actually derived from the ancient Greek word “seirios” meaning “scorching.” That’s obviously not the case at all — it’s far too distant to have any effect, but it demonstrates how important in human history the sky has been.

Our summer heat is not caused by the added radiation from far-away Sirius, regardless of its brightness. Warm summer weather is a direct result of Earth’s tilt on its axis. During the summer months, the position of the Northern Hemisphere allows the rays of sunlight strike it more directly. Because Earth’s oceans heat up and cool down slowly, it takes time for the

No one in Egypt knew exactly when the flooding would start, but they noticed a coincidence that gave them a clue: The water began to rise on the days when Sirius began to rise before the sun. The ancient Egyptians called Sirius “Sothis.” Sothis and the Inundation became so important to the Egyptians’ survival that they began their new year with the new moon that followed the star’s first appearance on the eastern horizon.

Today, the Dog Star rises later than it did in ancient times. Its ascension no longer coincides with the start of the Nile flood, which no longer occurs, because the river is now controlled by the Aswan Dam. The change is due to the very slow wobble of Earth’s axis, the stars in our night sky shift independently of our calendar seasons. The shift is about 1 degree every 50 years. The term for this is the precession of the equinoxes. The constellations we see in the night sky, today, have moved roughly 41 degrees from their positions in the sky in ancient times. Sirius still makes its appearance during hot summer days. Today the dog days of ancient Rome are not the dog days for us. Roughly 13,000 years from now, the conjunction of Sirius and the sun will not even occur during the summer. Sirius will be rising with the sun in mid-winter. Then, we may be referring to the dog days of winter. But for now, most of us see the dog days as the start to our vacations.

Photo by Mirko Vitali

Which ailments are best-served by acupuncture ?

By Dr. Hyun K. Lee

What ailments are better handled by Oriental medicine than Western medicine?

We are very fortunate to live in a time where options are all around us. Though we often take options for granted, it was not very long ago when people lived in a time of limitations, especially where health care was concerned. Back then, the only option you might have to get well was the local doctor, who may or may not have gone to medical school, or some “miracle potion” in fashion at the time. Education on health care was extremely limited back then, and people had no choice but to take what was offered.

Modern times have proven to be a wonderland of education and options. Instead of the town physician, we can now draw our health-care needs from a variety of mindsets, practices, and cultures that span the globe. All of these options allow medicine to be tailored to the patient, to fit both their needs and personalities. Still, for some, the variety of options can be confusing and they might find themselves asking, “What ailments are better handled by Oriental medicine than Western medicine?”

Western medicine is great for a variety of things and the use of both practices together is a lovely partnership in a lifetime of health care. For instance, Western medicine is ideal for the

physical repair of the body, should any accidents befall you. Some Western medications work very well for internal problems as well, but if you prefer a natural health care route, Oriental medicine is the best avenue as it focuses on long-term maintenance and disease prevention. Chronic disease is related to internal organs. Oriental medicine serves your organs through acupuncture and herbs which assist your own body in fixing its own problems naturally. These lifestyle changes leave you with long-term health and disease avoidance.

Ailments that are particularly well served by Oriental medicine are (but not limited to) stress, fatigue, hypertension, stroke, cardiovascular problems, chronic back, muscle and nerve pain, and mental/emotional problems. Feminine health issues are also well cured by acupuncture.

Women between the ages of 40 and 50 generally have big changes in hormones that neg-

atively affect them in physical and emotional ways. They often complain of chest congestion, increased heartbeat, edema, facial redness, low energy, chronic fatigue, cold feet and hands, sick pain, bone aches, numbness, being easily scared/ jumpy, increased heartbeat, headaches, sleeping problems, emotional sensitivity, hysteria, dizziness, dark vision, ear ringing, frequent urination, incontinence, sexual insensitivity, menstruation cycle changes/problems, dark circles, and makeup being more difficult to apply than in the past.

These diseases all come from unhealthy, toxin-rich blood, which causes changes in circulation and proper hormone production. Acupuncture and herbs (along with constitutional food) help clean the blood and restore a healthy condition.

Menopause can also be made easier in advance by allowing a smooth transition

between a woman’s “summer” (adolescence through 30s) and “winter” (menopause years and beyond) by allowing an “autumn” (40s, prior to menopause), which many women do not get due to their health condition.

Acupuncture and herbs are also great when used in conjunction with Western medicine. They help in faster healing and strengthening of the body before and after surgical procedures. Whatever your health-care preference, it is important to choose one that both works well and feels right for you. Not every body is built the same, so it can be worth your while to research the available options until you get the perfect fit.

Dr. Lee’s office is located at 175 McMurray Road, Suite G, Buellton. The clinic is held every Wednesday only. Dr. Lee also has an office in Los Angeles. To make an appointment in the Buellton office, call 805-693-5162.

Alisal Ranch announces the return of its ‘California Ranch Cookout’ series

Summer and fall slate features starstudded lineup of guest chef dinners

Staff Report

Alisal Ranch, the 10,500acre luxury working ranch in Solvang, has announced the return of its beloved California Ranch Cookout series, taking place throughout summer and fall. The series welcomes a lineup of notable, award-winning chefs from around the country to the ranch, who will each use their own unique cooking styles to perform a live demonstration and prepare a feast of barbecued meats, grilled sides, seafood, roasted veggie dishes, specialty desserts, signature cocktails, and more. The al fresco cookouts, available to both guests and members, feature live music and take place at either the Rodeo Arena (following a one-of-a-kind California rodeo) or on the scenic Oval Lawn, both of which feature sweeping views of the beautiful rolling hills of Santa Ynez.

The 2023 season of California Ranch Cookouts welcomes guest chefs to Alisal Ranch from June to September, including:

• July 26, Chef Ben Ford: A pioneer of the slow-food movement, Ford first opened the community-centric gastropub Ford’s Filling Station in Tulsa, Oklahoma, in 2004, then later in Downtown LA and in the Los Angeles International Airport (LAX). His cookbook, “Taming the Feast: Ben Ford’s Field Guide to Adventurous Cooking,” is a manifesto for gathering people together to eat good, sustainable organic food transformed into sumptuous feasts.

• Aug. 12, Chefs Saw Naing and Kelsey Brito: Saw is the executive chef and partner at The Dutchess, an all-day bakery, café, and Burmese restaurant in Ojai, where he explores his Burmese-Indian roots and introduces people to his unique, Californian take on South Asian cuisine with a majority of ingredients coming from less than 50 miles away. Kelsey is the pastry chef and partner, and oversees the creation of all the breads, pastries, and desserts. The Dutchess also boasts Kelsey’s beautifully rustic,

seasonal pies and layer cakes, many of which incorporate organic, locally-milled flours from The Tehachapi Grain Project.

• Aug. 30, Chef Brad Wise: Chef/owner of Rare Society, Wise’s story begins on the Central Coast. Dating his now-wife, whose family has roots in the region, Wise fell in love with Santa Maria-style grilling. The ancient method of cooking, live fire proved to be fun for him: the unharnessed, spontaneous flame, the drama fueling his obsession with

wood-fired everything. This has become his unintentional trademark, a signature style that is on full display across his hospitality collective, TRUST Restaurant Group, which to date includes TRUST, Fort Oak, Rare Society, Cardellino, and The Wise Ox.

• Sept. 23, Rory and Meave McAuliffe: Rory’s Place in Ojai is a collaboration between sisters and co-owners Rory and Meave McAuliffe. Chef Meave has 15-plus years of experience in the restaurant industry, and has worked as executive chef in

several restaurants throughout California and on Martha’s Vineyard, Massachusetts, including Saltwater in Inverness, Gjelina in Venice, and The Shed in Healdsburg. Rory manages Rory’s Place, pouring natural wines and keeping the vibes high, and prior worked as a producer of documentary films, advertisements, and national PSA’s.

For more information about the California Ranch Cookout series or to make a reservation, visit www.alisalranch.com or call (800) 425-4725.

Chef Saw Naing, who teams with Kelsey Brito at The Dutchess restaurant in Ojai, will be guest chef along with Brito in Alisal's California Ranch Cookout on Aug. 12. (Right) Chef Ben Ford, whose Ford’s Filling Station launched in Tulsa, Oklahoma, and has two locations in Los Angeles, will be the next guest chef for Alisal Ranch's California Ranch Cookout series on July 26.

Photos Courtesy of Alisal Ranch

Fresh tomatoes and farmer's markets

the farmer's markets.

Tomato, Peach and Toasted Sourdough Salad

Ingredients:

• 1 pound 12 ounces ripe tomatoes, in a variety of shapes, colors and sizes

• Flaky smoked salt, to taste

• 3 tablespoons extra virgin olive oil

• 1 1/2 tablespoons red wine vinegar

• 1/2 red onion, thinly sliced

• 2 thick slices day-old sourdough bread

• 2 ripe peaches, cut into wedges

Just before serving, add peach wedges and toss lightly. Finally, drizzle about 2 teaspoons honey over the salad and serve.

I know that some of you are not fans of potato salads made with mayonnaise, so give this next recipe a try.

Crushed Roasted Potato and Salsa Verde Salad

Ingredients:

• 2 pounds 4 ounces medium new potatoes

• Large pinch of crushed red chilies

If you don't have your own tomato patch, don't worry; our farmer's markets will certainly be able to keep you supplied. And there's just nothing like a fresh tomato when it comes to color, taste, and texture.

I am always looking for ways to prepare tomatoes other than just slicing them or putting them in BLT sandwiches.

On that note, I recently found this recipe for a tomato, peach, and toasted sourdough salad. Bet that got your attention — I know it got mine. It's a wonderful salad for a barbecue, a picnic, or just dinner at home anytime.

And all of the ingredients can be found at

• Good-quality honey such as lavender or wildflower honey

Directions:

Slice tomatoes or cut them into halves, quarters or wedges, depending on their shape and size. Put them in a large bowl and season generously with smoked salt. Cover and set aside for at least 30 minutes (longer is fine). 30 minutes to 2 hours before you plan on eating, toss the olive oil, vinegar and red onion into the tomatoes. Toast the bread until well charred and, once cooled, break large chunks into the salad. Toss well to combine, then transfer the salad to an airtight container and keep chilled until ready to serve.

• 2 tablespoons olive oil

• Sea salt

• For the Salsa Verde:

• 1 tablespoon salted capers, rinsed, squeezed dry and chopped

• 2 anchovy fillets, chopped

• 2 garlic cloves, finely chopped

• 1 ounce bunch flat-leaf parsley, leaves only, chopped

• 1 ounce bunch mint, leaves only, chopped

• Grated zest of 1 lemon

• 3 tablespoons extra virgin olive oil

• 1 tablespoon red wine vinegar

• 2 teaspoons Dijon mustard

Directions:

Preheat oven to 400 degrees. Cook potatoes in a pan of salted boiling water for 20-25 minutes until cooked through. Drain well. Place potatoes in a large roasting pan and use the back of a fork, or the heel of your hand (if potatoes are cool enough), to gently push down on potatoes, crushing them slightly without breaking them apart completely. Season with salt, scatter with crushed chilies, then drizzle them with the 2 tablespoons olive oil. Roast for 40-45 minutes, turning halfway through cooking until golden and crispy. Meanwhile, combine all the ingredients for salsa verde. Transfer roasted potatoes to a large bowl and toss with the salsa verde. Do this while the potatoes are still warm, so they soak in all the flavors of the dressing. Set aside to cool before refrigerating. Salad can be made a day ahead, but take it out of the refrigerator in time for it to come to room temperature before serving.

Here's an idea for simple sandwiches for a summer picnic, along with one of the salads. The sandwiches are fast to put together and delicious to eat.

Barbie Butz is an independent columnist for The Santa Yenez Valley Star; you can email her at bbutz1@outlook.com

Barbie Butz Columnist

OLD SANTA YNEZ DAYS

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Truck courtesy of Dennee’s. Miss Santa Ynez Rodeo Queen Summer rode on horseback. Members of Santa Ynez Elementary School (go Bobcats!) and the College School District were also represented.

Equestrians, along with dancing horses and traditionally dressed riders, joined in the fun with members of the Santa Ynez Valley Hounds and Hunt Country Riders, exquisitely clad, celebrating their 50th anniversary. Also represented were The Santa Ynez Elks Lodge, Santa Maria Elks Lodge, the Vikings, the Santa Ynez Historical Museum and Parks Janeway Carriage House, Santa Ynez Feed and Milling Co., the Chumash Fire Depart -

ment, Santa Barbara Search and Rescue, members of the Valley Penning Association, Santa Ynez Riding School, a group of Farmall Tractors all the way from Wisconsin, New Generation Cow Girls from different cities along the Central Coast, Flat Fender Friends, and Draft Mules.

Finally, the Old Santa Ynez Jail brought up the rear for those who hadn’t purchased a keepsake leather badge, the proceeds of which go to local schools and children’s organizations. People not wearing badges were “locked up” in the Old Santa Ynez jail and had to pay a $1 “bail” to be released.

Vendors lined Sagunto Street selling everything from jewelry, pottery, art, and

soap, to food and clothing. The Cadillac Angels supplied the music for the event, and Skip Stecker, “The Dancin’ DJ,” was the parade announcer. Members of the Central Coast Country Line Dancers led by line dancing instructor Vanessa Robertson invited anyone who wanted to join them for a quick lesson as they danced in the street. A Kids Game Booth occupied the children with prizes to be had. There was a petting zoo, many kidfriendly activities, a fancy boot contest, face painting, and a bounce house for the children to enjoy.

Funds raised from this event will benefit beautification projects in Santa Ynez.

Following the parade, the fourth

annual Old Santa Ynez Days Rodeo, a two-day Pro Rodeo qualifying event and the main fundraiser for the Santa Ynez Valley Heritage Foundation featured bull riding, saddle bronc, tie-down roping, break-away, bareback bronc, team roping, barrel racing, and steer wrestling with live entertainment, games, western gear vendors, food, beer, and wine. Junior events included barrel racing, breakaway roping, mutton bustin’ and even stick horse races. It was hosted by the Santa Ynez Valley Heritage Foundation and all funds raised from this event will benefit agricultural education and enrichment for local youth.

A great time was had by all.

Members of the Santa Ynez Valley Hounds and Hunt Country Riders, exquisitely clad, celebrate their 50th anniversary June 24

A 1928 mint condition firetruck was was one of several vintage vehicles in the Old Santa Ynez Days Parade on June 24. Photos by Devyn Marseilles

The Vikings of Solvang's viking ship made its annual appearance in the Old Santa Ynez Days Parade

The Old Santa Ynez Days parade introduced a new generation of cowgirls coming from all over the Central Coast.

Miss Old Santa Ynez Days Rodeo Summer Fanning rides on horseback

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version will now be posted for seven days as well as emailed as a link to all individuals and organizations that have previously requested notices related to the County’s Housing Element effort. When the seven-day public posting period is completed, the county will submit this draft revision to the state. The posting and seven-day waiting period are required by state law.

The revisions in this draft are primarily clean-up and clarifications. There are no significant changes to programs, policies or methodology, and no new sites were added, though some sites were removed from the vacant sites inventory such as large agricultural sites unlikely to yield units and sites in airport safety zones.

The Housing Element Update is one of the mandated components of a General Plan. It directs local governments to plan for the existing and projected housing needs of all economic segments of the community.

Once the state finds the Housing Element to be generally in compliance, the updated Housing Element will move through the public hearing process including review by the Planning Commission and adoption by the Board of Supervisors later in 2023.

Next steps in the process include refinement of the rezone sites and the preparation of a Program Environmental Impact Report (PEIR) assessing potential impacts associated with the proposed rezones needed to meet the County’s RHNA. The next opportunity for public participation will be during the public comment period on the Draft PEIR. The department will hold two public comment hearings; one in North County and one in South County.

County’s Planning and Development Department launches new online permitting system

The County of Santa Barbara is thrilled to announce the launch of Planning and Development’s new online permitting system, which will revolutionize the permit application process. Beginning July 5, applicants will have the convenience of applying for permits online, tracking their permitting status, and managing application resubmissions all in one user-friendly platform.

The new online permitting is through the Accela Citizen’s Access Portal; it aims to enhance customer service and streamline the permitting process for the community.

“We are committed to providing exceptional service and embracing technology advancements to improve the experience for our community members. The online permitting system will increase efficiency, reduce paperwork and expedite the review process,” said Planning and Development Director Lisa Plowman.

To utilize the new system, applicants must register as Accela users. Information on how to register now can be found in this Accela Registration Guide. Please note that the department will no longer accept hardcopy applications, all submissions must be made through the Accela system.

To ensure a smooth transition, the Planning and Development Department will not accept new applications from 5 p.m. June 23 through 8 a.m. July 5 unless it is a simple over-the-counter permit (e.g., re-roof, water heater replacement, simple electrical permit).

If you already have an application in progress and wish to submit revisions before July 5, you can do so through your existing Box account. However, for revisions after

July 5, you will need to register with Accela and link your application(s) to your account. This can be done by emailingAccelaCitizenPortal@countyofsb.org.

For registration assistance or any issues related to the new online permitting system, please contactAccelaCitizenPortal@countyofsb.org. Ensure that you include “Planning” or “Building” in the subject line to route your question appropriately.

The Accela Citizen Portal is already used for Cannabis business licensing. It will be expanded to additional County departments in the months to come.

ing Bartlett, Pringle, & Wolf in 1992. A member of both the American Institute of Certified Public Accountants and the California Society of CPAs (CalCPA), she was named Accountant of the Year by the California Special District Association in 2007 and has been featured in Pacific Coast Business Times’ “Top 50 Women in Business” and “Who’s Who in Professional Services” compilations. In 2017, she was recognized as a CalCPA “Woman to Watch” in the Experienced Leaders Category. Ms. McGrew also serves on boards for the Santa Barbara Foundation and Storyteller Children’s Center, and is a member of the South Coast Business & Technology Awards Committee.

“I am honored to accept this leadership role and look forward to building on this organization’s extraordinary efforts in our community,” Ms. McGrew said. “The Scholarship Foundation’s work is personal for me. My four children attended public schools in Santa Barbara, so I understand well the pressure both students and parents face during the college transition process.”

Ms. McGrew will succeed Matt Rowe, who will remain on the Scholarship Foundation Board. Mr. Rowe also will join the Scholarship Foundation’s Past Presidents Council.

Danna McGrew, a partner in the advisory and audit departments at local accounting and consulting firm Bartlett, Pringle, & Wolf LLP, has been elected chair of the Board of Directors for the Scholarship Foundation of Santa Barbara. Her two-year term will begin July 1.

A native of Santa Barbara, McGrew earned a bachelor’s degree in business economics at UC Santa Barbara before join -

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“Danna joined our Board in 2015, but her involvement with our organization as a volunteer goes back decades. Given her longstanding commitment to the Scholarship Foundation and its mission, I have no doubt that she will successfully capitalize on our growing operational momentum. I look forward to working with her in her new capacity as Board chair,” said Interim Scholarship Foundation President and CEO Mary Dwyer.

Danna McGrew elected board chair for the Scholarship Foundation of Santa Barbara

DANNA MCGREW

GOVERNMENT MEETINGS

THURSDAY, JULY 6

SOLVANG DESIGN REVIEW COMMITTEE, 3:30 P.M.

At Solvang City Council Chambers, 1644 Oak Street, Solvang

For more info: cityofsolvang.com

BUELLTON PLANNING COMMISSION, 6 P.M.

At Council Chambers, 140 West Highway 246, Buellton

For more info: cityofbuellton.com

MONDAY, JULY 10

SOLVANG CITY COUNCIL, 6:30

P.M.

At Solvang City Council Chambers, 1644 Oak Street, Solvang

For more info: cityofsolvang.com

TUESDAY, JULY 11

SANTA BARBARA COUNTY BOARD OF SUPERVISORS, 9 A.M.

At County Administration Building, Fourth Floor, 105 E. Anapamu St., Santa Barbara

For more info: countyofsb.org

WEDNESDAY, JULY 12

LOS OLIVOS COMMUNITY SERVICES DISTRICT, 6 P.M.

At St Mark’s-in-the-Valley Episcopal Church, Stacy Hall, 2092 Nojoqui Ave., Los Olivos

For more info: www.losolivoscsd.com

THURSDAY, JULY 13

BUELLTON CITY COUNCIL, 6 P.M.

At Council Chambers, 140 West Highway 246, Buellton

For more info: cityofbuellton.com

BUELLTON PLANNING COMMISSION, 6 P.M.

At Council Chambers, 140 West Highway 246, Buellton

For more info: cityofbuellton.com

TUESDAY, JULY 18

SANTA BARBARA COUNTY BOARD OF SUPERVISORS, 9 A.M.

At Betteravia Government Center, 511 Lakeside Pkwy, Santa Maria

For more info: countyofsb.org

TUESDAY, JULY 4

p.m. and we suggest that you arrive very early this year as we expect record attendance. At Mission Santa Ines, 1760 Mission Dr, Solvang (Go in through the Mission Drive entrance)

ZACA CREEK TAVERN FOURTH OF JULY HOT DOG EATING COMPETITION

EVENTS

4TH OF JULY PARADE, 11 A.M. TO 12 P.M.

The Fourth of July ushers in Solvang Rotary's annual July 4th Parade (11 a.m.) with miles of smiles created by dozens upon dozens of parade entrants comprising classic cars, prancing horses, dance troupes, drum lines, and brass sections. The July 4th Parade route winds its way through town traversing most of Solvang's main thoroughfares, as high school marching bands, motorcycle and car clubs, floats crafted by local businesses, and animated farm animal and pet entries put on their best patriotic display.

Parade at 11 a.m. in downtown Solvang

FOURTH OF JULY FESTIVAL AND FIREWORKS, 12 TO 10 P.M.

The Santa Ynez Valley Rotary Club is proud to present the annual Fourth of July Festival and Fireworks Show at Old Mission Santa Inès in Solvang on Tuesday, July 4. We will have largest number of merchant and food vendors on site in 2023, with tons of food options and a great selection of vendors to browse. Live entertainment will be provided by Jamie Green Music (3 p.m.), Agin Brothers (5 p.m.), and Falcon Heavy (7:30 p.m.). DJ Peete will be spinning all day beginning at 12 p.m. We also have a large kids area with bounce houses and face painters. Firestone Walker, Figueroa Mountain and Solvang Brewing Craft Beer, Sunny Fields Seltzer, Rod and Hammers spirits, and wine will be for sale for guests 21 and over. The gates open at 12 p.m., admission is $15, and kids 12 and under are FREE (when accompanied by an adult). Active military and immediate family members with ID are also free. All active military must show IDs at the entrance. Tickets are available at https://bit.

ly/4thofJuly23

The Fireworks Show will begin promptly at 9

The Tavern at Zaca Creek is hosting a Fourth of July Hot Dog Eating competition. Contestants get five minutes to eat all the hot dogs they can. First prize, $250; second prize, $100. Entry fee is $15.

Bar opens at 4 p.m. and winner will be announced at 8 p.m. Email info@zaca-creek.com or call (805) 688-2412 to sign up for your competition time slot.

At Zaca Creek Tavern, 1297 Jonata Park Road, Buellton

FRIDAY, JULY 7 TO SUNDAY, JULY 23

PCPA "BRIGHT STAR," 8 TO 10 P.M.

Steve Martin and Edie Brickell’s Grammy and Tony-nominated musical, "Bright Star," weaves toe-tapping bluegrass and incredible true events into a rich, refreshingly genuine journey along the Blue Ridge Mountains. This PCPA production at Solvang Festival Theater is directed and choreographed by Keenon Hooks. For dates and tickets, go to pcpa.org. At Solvang Festival Theater, 420 2nd St., Solvang

ONGOING

TUESDAYS, WEDNESDAYS

Storytime at Solvang Library, 10:30 a.m., Tuesdays and Wednesdays

Join us indoors on Tuesday and Wednesday mornings.

Come to enjoy songs, stories, movement, and a warm welcome. Please make a reservation at www.cityofgoleta.org/city-hall/goleta-valley-library

At Solvang Library, 1745 Mission Drive, Solvang

For more info: Solvang Library (805) 6884214

WEDNESDAYS

SOLVANG FARMERS MARKET, 2:30 TO 6 P.M.

Each week, the farmers in the marketplace display a colorful bounty of agricultural products grown right in our backyard. Seasonal

diversity is available year-round rain or shine. Come. Shop. Socialize. Certified — the only way to buy! Join us in downtown Solvang every Wednesday on First Street, between Mission Drive (Highway 246) and Copenhagen Drive.

SOLVANG MUSIC IN THE PARK, 5 TO 8 P.M.

Year after year, Music in the Park has brought the community together and has provided the SYV Valley residents, with trendy exciting music all summer long. You are invited to bring your lawn chairs and picnic blankets and invite your friends. You can bring your own food or enjoy a tasty meal from one of Solvang’s excellent restaurants. Music in the Park will take place every Wednesday evening starting through August 30th.

• July 5: Tony Buck & Cadillac Angels

• July 12: Chicken Bone Slim & The Biscuits

At Solvang Park, 1630 Mission Drive, Solvang

SPORTS AND RECREATION

ONGOING

PICKLEBALL, TUESDAYS AND THURSDAYS 6:30 TO 8:30 P.M.

Pickleball — part Ping-Pong, part badminton, lots of momentum — is one of the fastest-growing sports in the country. The games can be fast-paced and deliver a good workout. 2 person teams/ or singles. All are welcome!

At Buellton Rec Center, 301 Second St., Buellton

For more info: buelltonrec.com

DROP-IN ADULT BASKETBALL, YEAR ROUND, MONDAYS, WEDNESDAYS AND FRIDAYS 6 TO 7:15 A.M.

Start your day with a pick up game of basketball with friends.

At Buellton Rec Center, 301 Second St., Buellton

For more info: buelltonrec.com

OPEN BASKETBALL, ONGOING, MONDAYS, 7:30 TO 9:30 P.M.

Start your day with a pick up game of basketball with friends.

At Buellton Rec Center, 301 Second St., Buellton

For more info: buelltonrec.com

FOR INFO ON THESE AND OTHER PROGRAMS, GO TO BUELLTONREC.COM

TAK E A TOU R TO DAY