Santa Ynez Valley Star • June 20, 2023

Faculty sings praises to 41 Dunn School graduates

INSIDE

Spotlight | 5 Valley youth's jewelry hobby becomes fledgling business

News Briefs 2

• SYV Pride Parade set for Saturday News 3

• Solvang City Council discusses budget revisions

Opinion 8

• LEE PITTS: What were they thinking?

Sports 9

• Josh McClurg named new Santa Ynez High athletic director Community 11

Many special talents of students highlighted during Los Olivos private school's Commencement

By Mike Chaldu michael@santaynezvalleystar.com

The Dunn School, the private boarding school located in Los Olivos, is one

whose administration has never been afraid to think outside the box.

And that philosophy carried over into the school's Commencement ceremony on June 3: During the awarding of the diplomas, instead of having the student just walk across the stage and sit back down, each of the 41 graduates of the Class of 2023 had a faculty

member of their choosing introduce them and say a few words about the graduate, or as much as they could in the 45-second time limit.

That resulted in many fond memories — some humorous, some inspirational, some poignant, and some emotional.

For instance, Hannah Bishop got hear her personality be com-

pared to a "jingle," and got to hear an exercept read from a class-assigned letter from the point of view of herself as a 77-year-old, which included a characteristic "anyhoo" mixed in with the essay.

Bernard Grunzweig got to hear one last time from College Counselor Terri Devine a mantra she said she uttered everyday

CONTINUED ON PAGE 22

• Los Olivos fundraiser was olive, but certainly not drab Education 15

• Alondra Zambrano named Elks Student of the Month for April Arts/Nonprofits 16

• SB Maritime Museum presents lecture on early ‘Beach Culture’ Lifestyles 20

• GENEALOGY TIPS: More about oral, written histories to tell family story

A group of soon-to-graduate Dunn School seniors gather at a campus courtyard before the school's Commencement ceremony on June 3.

Photo by Mike Chaldu

SOLVANG

NEWS BRIEFS

ly-centric Pride Festival at 12 p.m. in Solvang Park. Open to adults and kids of all ages, the SYV Pride Festival will feature live music, food booths, and a beer and wine garden.

Further SYV Pride updates and event schedule details, as well as ticket information for certain SYV Pride events, may be found at www.SYVPride.org and @ syv.pride.

Santa Ynez Valley Cottage Hospital Foundation presents Vintage Vogue Valley Fashion Show & Brunch

costs of a college education and can be used to pay for tuition, books and other educational expenditures.

The event will also celebrate 60 Years of the New To You Shop and the generous support that the Santa Ynez Valley community provides to our local hospital. From the beginning, local volunteers have operated the shop selling “gently used” and “vintage” merchandise, with all proceeds benefiting Santa Ynez Valley Cottage Hospital. The New To You Shop is located at 1689 Oak Street in Solvang.

versity of California’s Natural Reserve System.

This is a free event. Advance registration is required at syvnhs@syvnature.org or (805) 693-5683. Attendance is limited to 50.

SYV Pride Parade set for Saturday

The second annual SYV Pride Parade will take place on Saturday, June 24, in downtown Solvang.

Aligning with the City of Solvang's declaration of June 2023 as Pride Month, SYV Pride, produced by Santa Ynez Valley's SYV Pride organization, began Thursday, June 1. The month-long event lineup has and will include multiple winery-hosted happenings, arts and crafts activities, inclusive yoga sessions, a family-friendly silent disco, and the month's main attraction: the SYV Pride Parade and Festival.

Parade starts at 11 a.m. at Alisal Road and Oak Street in Solvang, and and will go down Copenhagen Drive with floats, music, and more, ending with a fami -

Santa Ynez Valley Cottage Hospital Foundation (SVCHF) hosts Vintage Vogue, a fashion show and brunch, to benefit the SVCHF Auxiliary Honorary Scholarship Fund and help advance our local healthcare workforce of tomorrow. The event also celebrates the 60th anniversary of the New To You Shop’s longstanding support of the hospital.

The event will be held on Saturday, June 24, from 11 a.m. to 2:30 p.m. at the Craft House at Corque, 420 Alisal Road in Solvang. Festivities include shopping and brunch, with a fashion show to follow. There will also be a benefit drawing with exciting prizes, including a twonight stay at the Vespera Resort in Pismo Beach. To learn more and purchase tickets, visit vintagevogue.org.

Proceeds from the event support scholarships for aspiring and promising healthcare workers. Through the Auxiliary Honorary Scholarship Fund, SYVCHF annually awards scholarships to Santa Ynez Valley residents who are pursuing careers in healthcare. These scholarships help offset the increasing

For more information about sponsorship opportunities and questions about the event, contact June Martin, Sr. Philanthropy Officer, SYVCH Foundation, at (805) 691-9509 or j2martin@ sbch.org.

SANTA YNEZ

SYHS soccer programs hosting youth soccer camp

Santa Ynez High School Soccer programs will host a coed youth summer camp. It will take place July 25-28 and is open to children ages 8-14.

Each day of the camp will take place from 8 a.m. to 12 p.m. on the Santa Ynez High School field. Participants will receive instruction from current boys and girls soccer coaches and players on a range of soccer techniques, strategies, teamwork, and fun games.

For registration, please visit https://syhsboyssoccer.com/soccer-camp

Preservationist's talk 'Saving Sedgwick' to take place June 29

The Santa Ynez Valley Natural History Society, Wildling Museum of Art and Nature, and UC Sedgwick Reserve are pleased to co-sponsor an evening talk by historic preservationist Lansing Duncan who will present a free lecture, “Saving Sedgwick: A Citizens' Success Story” on Thursday, June 29th, 6:30 to 8 p.m. at the Tipton House, located at the UC Sedgwick Reserve, on Brinkerhoff Avenue in Santa Ynez.

His illustrated lecture will chronicle the fascinating and often-overlooked story of how local conservationists, university professors, artists, and others united in a grassroots effort to ensure that the entire Sedgwick Ranch became part of the Uni -

Directions will be sent to all registrants. The ranch gate will open at 5 p.m. for those who would like to bring their own picnic to enjoy under the oaks before the program. A new history display in Sedgwick’s restored barn will also be open to lecture attendees for viewing ahead of the formal program’s start time.

LOS OLIVOS

Prescribed training burn planned for June or July

The Santa Barbara County Fire Department plans to conduct a prescribed burn for training purposes at the Chamberlin Ranch, near Los Olivos, between June and July.

This burn was unable to be conducted as previously scheduled for the end of 2022 due to weather.

Prescribed fires typically burn less intensely than wildfires. Prescribed burns help prevent the spread of wildfires and can reduce impacts to watersheds that can result in soil loss and sedimentation.

This burn is a Prescribed Fire to achieve training of new Santa Barbara County Fire personnel.

Approximately 102 acres of sage scrub and Oak woodland will be burned. The burn will occur over 3-4 days. Once the burn day has been selected, a media advisory will be issued the day before.

Santa Barbara County Air Pollution Control District (APCD) staff review the Smoke Management Plan and provide conditions to minimize smoke impacts in Santa Barbara County. The burn will occur when the meteorological conditions are highly favorable to direct smoke away from population centers.

This prescribed burn is planned and coordinated by the Santa Barbara County Fire Department, Santa Barbara County APCD, San Luis Obispo County APCD, San Joaquin Valley APCD, Ventura County APCD, and the California Air Resources Board to minimize impacts on

A float goes by during the inaugural SYV Pride Parade in Solvang in 2022. The second Pride Parade will take place in Solvang on Saturday, June 24. Star File Photo

Solvang City Council discusses budget revisions

One significant change recommended by staff that was is the revival of the Park and Recreation Department Director position the city staffed prior to the COVID-19 pandemic. Reinstatement of the Park and Rec Director and Recreation Clerk positions would better fulfill the needs of Solvang residents and bring programs and services back to an adequate level, according to the ad hoc committee. Additionally, in fiscal year 21/22 the Public Works Department was split into Public Works and Utilities and then Parks was moved under Public Works.

Mayor Pro Tem Elizabeth Orona questioned the additional salary ($198,813) of adding a Parks and Rec Director, especially considering it was over $13,000 more than the salary of the Marketing Manager.

Berry said the salary was based it on the pay range of previous director.

of the pickleball courts at Hans Christian Andersen Park that was brought up by a resident earlier in public comment.

“The two people in there now are struggling, and when we had the parks and rec director with them before, it just worked,” Berry said.

Mayor Mark Infanti interjected to point out that the responsibility of the pickleball courts is under Public Works Director Rodger Olds, and that Olds already has a lot of work on his plate.

City Manager Randy Murphy said having the position has to do with "capacity"

"It has to do with ability to get things done," he said. "Things like the pickleball courts get put on the backburner when people are wearing different hats."

By Mike Chaldu michael@santaynezvalleystar.com

The Solvang City Council met for the first time in three weeks on Monday, June 12, and spent most of its time going over midcycle budget modifications recommended by the Ad Hoc Finance Committee.

In the same item, the council also was to consider Human Services Grant Funding in the same budget.

These budget modifications were discussed Monday night, with the decided upon revisions to be up for approval in the next meeting on June 26.

Administrative Services Director Wendy Berry gave the council a comprehensive report on the revisions proposed by the committee.

"I struggle with this because in comparison with marketing manager in correlation with revenue generation is much more significant from the marketing manager,” Elizabeth Orona said.

She also put that in context with other increases in the budget: “It feels like death by a thousand cuts. We need to be as conservative as we can.”

Councilmember Claudia Orona asked whether there was a need for a Parks and Rec Director.

“My question hiring a recreation director, we already have a rec supervisor," she said. "What will hiring a director bring us that we don’t already have?"

Berry replied the Parks and Rec Director will take back the department and give the residents the services they’ve been needing, noting the needed maintenance

Your subscription will begin with the first issue after payment received and continue for one year.To subscribe, email amberly@ santaynezvalleystar.com, visit us online at santaynezvalleystar.com, or fill out the provided form to the right and mail to: PO Box 6086, Atascadero, 93423

Staff also recommended the HR Manager (a part-time benefited position) become an HR specialist position (full time) and the Accounting Tech position become an Accounting Assistant position to better serve the needs for Human Resources and Accounts Payable.

Later as part of the agenda item, the council also heard with people involved with nonprofits having to do with the Human Services Grant Funding.

Linda Marzullo and other people involved with the Bethania Church Tuesday food distribution appeared to thank the council for their support and emphasized the need for their program.

"It's a lot of work, but it brings us great joy," she said. "And a lot of the people we help are from Solvang and bring a lot of service to Solvang with their work. We would not have the life we have now if it wasn't for these low-wage earners helping us."

Marzullo also pointed out that just

NAME: ADDRESS: CITY/STATE/ZIP: TELEPHONE: EMAIL: CREDIT CARD: EXPIRATION/CCV:

SIGNATURE:

because the pandemic has subsided, it doesn't mean the need for their work is gone."

"People will ask me 'why are you still doing this? COVID is over'" she said. "This is the best well-hidden issue in the Valley: How bad the food insecurity is here."

The one revision the council had to make on the grants was the addition of $6,000 for Solvang Arts and Music. Berry disclosed earlier that the nonprofit submitted its request for funding, but somehow got sent to the junk mail folder.

Councilmember David Brown motioned to approve the revisions with the amount added for Solvang Arts and Music, with Elizabeth Orona seconding. However, Brown then abstained from the vote, disclosling that his wife was hired by one of the nonprofits requesting funds. The motion still passed 3-1-1 with Clarke voting no.

Earlier in the meeting, during public comments, many speakers were from the Mission Oaks development again stating their opposition to a proposed development in the Lot C area at Old Mission Road and Aloma Pintado Road.

During council comments, Infanti mentioned that on Wednesday, June 28, there will be a 5:30 p.m. meeting in Solvang with Rincon Consultants, the EIR consultant for the City Housing Element, who can answer any questions about Lot C developments and any alternatives offered.

The council began the meeting with separate proclamations recognizing the Juneteenth holiday and June as Pride Month.

The next meeting will be 6:30 p.m. June 26 at the City Council chambers.

Recommended return of Park and Rec Director position a subject of debate

Farmers make voice heard in Washington

Farm Bureau leaders and the organization’s federal policy team met with lawmakers in the nation’s capital May 23-25

By Christine Souza California Farm Bureau

CALIFORNIA — During time spent in Washington, D.C., as Congress debated the deal to extend the debt ceiling to avoid default, a delegation of California Farm Bureau leaders met with lawmakers to advocate on important issues facing farmers and ranchers.

“It is an extremely important time to be in Washington, D.C., especially during the debate about the debt ceiling and what solving that means for future legislation that we in agriculture need, whether that is disaster relief or developing the 2023 Farm Bill,” said California Farm Bureau President Jamie Johansson.

Farm Bureau leaders and the organization’s federal policy team met with lawmakers in the nation’s capital May 23-25. Discussions focused on important agricultural issues, such as the next federal farm bill, labor, water, forestry, and addressing disasters, such as flooding and wildfires.

In meetings with Rep. Glenn “GT” Thompson, R-Pa., chairman of the House Committee on Agriculture, which has oversight to craft a five-year farm bill, the delegation received positive feedback while advocating for programs that California farmers, ranchers and foresters would like to see in the farm bill. The omnibus legislation contains 12 titles of programs, including for nutrition, crop assistance and conservation. The 2018 Farm Bill is set to expire in September.

Matthew Viohl, California Farm Bureau associate director of federal policy, said the Farm Bureau delegation advocated for “things we’ve been talking about for almost a year now, such as a very high-level crop insurance and risk-management programs. This is what we are looking to see really

grow in the farm bill.”

Farm Bureau leaders, in meetings with representatives and legislative staff, urged that federal crop insurance be expanded.

“Less than a quarter of California’s 400 commodities are covered by crop insurance,” Johansson said. “To recover from losses, our producers have had to rely on significantly delayed ad hoc federal funding.”

He added that many farmers have waited several years before receiving any support from the Emergency Relief Program.

“We always think of the farm bill as a safety net, so when things go wrong or when weather doesn’t treat us right, we have something to fall back on so

we can operate the next year,” said Paul Sanguinetti, a farmer and board member from San Joaquin County. “That’s what we really rely on in the farm bill.”

With so many crops grown in California, Sanguinetti said, it is important that more commodities are included in safety net and crop insurance programs.

“We have all these specialty crops, and so this is our opportunity to educate lawmakers about these crops,” he said.

The delegation also recommended that other forms of fruits and vegetables, such as canned, dehydrated and frozen, be included under the farm bill’s nutrition title.

“When it comes to nutrition, any form

California fruit and vegetable is good for our school kids and for families in need,” Johansson said.

Farmers suggested the farm bill include programs and funding to solve supply-chain roadblocks that happened during the COVID-19 pandemic. They asked for continued support for research and programs that increase the use of mechanization and technology for agriculture.

“Research is important because we’re trying to keep our costs down,” Sanguinetti said. “People want cheap food, and we need technology, and we need the labor.”

Among farmers’ top priorities are

California Farm Bureau President Jamie Johansson (right) meets with Rep. Glenn “GT” Thompson, R-Pa., chairman of the House Committee on Agriculture. A delegation of Farm Bureau leadership and policy staff advocated in Washington, D.C., on issues such as the 2023 Farm Bill, labor, and forestry. Photo by Christine Souza

Fourth of July celebration on tap at Mission Santa Inès

Santa Ynez Valley Rotary Club set to present its 'gift' to the community; large fireworks show promised

The Santa Ynez Valley Rotary Club will present the annual Fourth of July Festival and Fireworks Show at Old Mission Santa Inès in Solvang on Tuesday, July 4.

The event, with a fireworks show that is considered one of the best on the Central Coast will be from 12 to 10 p.m.

Organizers say the event will have largest number of merchant and food vendors on site in 2023, with tons of food options and a great selection of vendors.

Firestone Walker, Figueroa Mountain and Solvang Brewing Craft Beer, Sunny Fields Seltzer, Rod and Hammers spirits and wine will be for

sale for guests 21 and over.

Live entertainment will be provided by Jamie Green Music (3 p.m.), Agin Brothers (5 p.m.) and Falcon Heavy (7:30 p.m.) on the stage, while DJ Peete will be spinning all day beginning at 12 p.m. There will also be a large kids area with bounce houses and face painters.

The Fireworks Show will begin promptly at 9 p.m. and attendees are encouraged to arrive very early as record attendance is expected.

Kief Adler a Solvang resident who said he would be shooting off the event's fireworks for the second straight year, said via email that attendees should expect a big show.

"We will have 1,150 shells in this years show which will make it the largest show in Santa Barbara County, and one of the largest in southern California," he said. "It will take two days and 15 people to build the show. You don't want to miss this one."

The gates open at 12 p.m., admis -

sion is $15, and kids 12 and under are free (when accompanied by an adult).

Active military and immediate family members with ID are also free. All Active Military must show IDs at the entrance. Guests may bring in lawn chairs and blankets, but no outside alcohol or coolers. All bags, strollers, and carts will be checked upon entering. The main entrance to the mission, the site of the celebration is located off Mission Road. There is no parking onsite at the mission, but Solvang has free parking in town. Handicap parking is available at the corner of Mission Drive and Alisal Road (look for signage), and there are three public parking lots:

• 1639 Copenhagen Drive

• 464 Alisal Road

• 1616 Oak St.

The Santa Ynez Valley Rotary said the Fourth of July Festival is its gift to the community and all profits will go to support local charitable causes.

Onlookers enjoy the fireworks during a past Fourth of July Festival at Mission Santa Inès, where the Santa Ynez Valley Rotary Club will put on the event again this July 4. Photo Courtesy of the SYV Rotary Club

Valley youth's jewelry hobby becomes fledgling business

Ten-year-old Hector Aguayo sells handmade gemstone and wire products through MADEBYH.Jewelry

By Pamela Dozois

Contributing Writer

Ten-year-old Hector Aguayo has been raising eyebrows with his designs of handmade gemstone and wire jewelry. Over the past two years, Aguayo’s passion for jewelry making has also inspired him to become an entrepreneur.

Aguayo started a business called MADEBYH.Jewelry, which has garnered him more than $1,000 since it started a few months ago.

“I started making jewelry when I was 8,” said Aguayo. “At first, I was very interested in rocks and crystals and started to learn about them. I was also paying very close attention to my mom’s and my sister Kimberly’s jewelry, noticing how they were made. One day my mom and I went to Michael’s, a store that sells arts and crafts materials. In the crafts department, I saw a kit on how to make bracelets and asked her if I could buy it. She said yes. I finished one bracelet and became interested in making different kinds of jewelry, like rings and earrings. That how it all started.”

The first "model" for his jewelry was his mother, Laura.

“Every time my mom would go out all dressed up, I would make her a ring to match her dress,” continued Aguayo. “My first creations weren’t the best but as I kept making them, they improved.”

Laura Aguayo recalls some of the reactions people had when they saw her jewelry.

“When I would wear Hector’s jewelry, people would ask me where I got my ring and I would tell them that my son made it,” she said. “They assumed that it was my older son who made it, but I said no, it’s my youngest son. Then everyone wanted one. They started ordering them, and that’s why we decided to go to the Spring Peddlers Faire in April in Buellton.”

Mother and son set up a table exhibiting Hector’s collection of jewelry and people visiting the faire were amazed to see this young boy, sitting behind the table making custom pieces for buyers while they waited. Customers were able to choose the stones and the design they wanted and Aguayo would have them finished in no time.

“Everyone was so impressed,” said Hector's mother. “People gathered around to watch him make the jewelry. Faire-goers ordered custom designs, which Hector made for them right there on the spot. In the four hours we were at the fair, he made $740 to add to his bank account.”

Hector explained his process and inspiration for it.

“Depending on the style, it can take me anywhere from five to 15 minutes to create,” said Aguayo. “I find it fun to make jewelry. Some of my designs I just create from my mind, and others I see in stores on Pinterest and copy them.”

Hector just finished the fourth grade at Santa Ynez Charter School. Last year, he had to do a school project on the Philippines and he needed to bring in a trinket and some food. So, he looked up Filipino jewelry on the internet and copied a pair of authentic earrings he saw there.

“I enjoy making jewelry while watching television,” he explained. “Whenever I have free time in class, I make jewelry. My teacher, Mrs. Williams, supports my creativity and gave me permission to work on my jewelry in my free time.”

All of Aguayo’s lucky teachers receive pieces of jewelry for Christmas, birthdays, Valentine’s Day, and “any holidays, really.”

“I don’t know what the future holds for me, but I really like doing what I’m doing now. I’m just going to see how far this goes,” Hector said. “I spend all of my free time making jewelry and I just love to do it.”

“I have to tell him to go out and play,” Laura said. “'Just let me finish this one piece,' is always his reply.”

Aguayo created his own logo for his new business and he plans on doing many of the fairs that take place over the summer and fall in the Valley.

To find Hector’s jewelry, visit Instagram at MadebyH.Jewelry or email MadebyH@ yahoo.com

Ten-year-old Hector Aguayo proudly shows off a selection of jewelry he created while standing in front of his new business logo, which he also created. Photo by Pamela Dozois

Shown here is a selection of rings Hector Aguayo has created

What Were They Thinking? Coping with Anxiety OPINION

to 'own' another human being? (Even American Indians owned slaves.)

By Lee Pitts Columnist

What were those adventurous vagabonds who came west 150 years ago thinking when in just the first 400 miles of their journey from the Platte River to Fort Laramie, they saw 12 graves to the mile documented by shallow graves and crosses made from bedposts, wagon boards and double trees? I don't know about you, but I'd have given serious consideration to doing a quick about-face and running back home to momma. How did past generations survive without childproof lids on pill bottles or seatbelts in our vehicles? The teeth marks on the rails of the family crib that was painted with lead based paint are still visible, yet here I am 71 years later and not yet totally demented or deranged. When I think of the busy roads, avenues and streets we darted in and out of on our bikes, not always following our mother's advice to "look both ways," it's a miracle most of us survived. Especially when you consider that our miniature and not fully developed brains weren't cushioned, insulated, and sheltered from our own stupidity by the now-mandated hard hats.

Was a life just worth less a couple centuries ago when mothers often gave birth to a dozen or so kids knowing that several of them would die before they reached the age of five from eating lye, falling down wells, or from scarlet fever, smallpox, polio, the grip, dropsy, or other diseases that no longer strike fear in households? Were mothers having 'extra kids' or 'spares' to ensure there'd be enough help during harvest, or was their loss just considered 'shrink,' as if kids were a steer on the hoof? Did mothers love their kids any less than they do now?

What the black slaves were thinking when they were put on the auction block and sold like they were cattle or swine. And how did one man ever get it in his head that he had the right

What were those brave young men thinking when they stormed the beaches of Normandy and saw their fellow soldiers being mowed down in front of them? Were they simply better men than we? And what were American grunts on the ground in Vietnam thinking as they got sprayed by their own planes with cancer-causing Agent Orange and then came home to an ungrateful nation?

I wonder what it was like in the old west to order up a bride from a catalog, not knowing what would step out of the stagecoach? And what did the women think when they ended up with a toothless, alcoholic loser? I suppose it's no different than having an Internet relationship nowadays. Still ...

What was my mom thinking when she got my brother and me a chemistry set for Christmas that had dozens of small bottles filled with dangerous chemicals, including acids that I used to etch the number of my Cub Scout troop on my mom's favorite furniture? Did the very remote possibility of having your child become the next Marie Curie, Alfred Nobel or Louis Pasteur outweigh the higher probability of having your house blow up because you're rug rats accidentally built a bomb?

After John Glenn became the first American to orbit the earth, did it make every simple Sunday drive that followed seem rather mundane? Did a speech writer back home at NASA write Neil Armstrong's now-famous soliloquy when he stepped on the lunar surface for the first time and called it, "One small step for man?" And where did Alan Shepard get the golf club he used to hit a golf ball farther than anyone had ever hit one before? Did he yell "fore"?

What was the 'risk versus reward' ratio when the first man ever hopped on the back of a bull to ride him; what makes a person want to drive 300 miles per hour; and why did those in charge of building the Golden Gate Bridge wait until 23 men had fallen to their death before they thought to put up a net to catch them?

Did we discount the value of human life in the past; were lives just worth less? The answer lies in a newspaper headline from long ago that reported on the loss of life in an accident as "fatal but not serious."

Lee Pitts is an independent columnist for The Santaynez Valley Star; you can email them at leepitts@leepittsbooks.com.

By Scott Dittrich Guest Columnist

In recent years, since the advent of the pandemic, anxiety levels have alarmingly increased in all segments of the population. While it is easy to think about anxiety as being your enemy, this does not have to be the case. Being proactive means taking actions that minimize anxieties, with the result that anxiety becomes your friend, and not your foe.

For example, if you are anxious about your car breaking down, doing preventative maintenance minimizes it breaking down. If you are anxious about traffic delays, planning ahead and allowing extra time reduces worry.

The point is that contingency planning deals with the “what ifs” in life which potentially puts you more in control, reducing anxiety. By the same token, if you are anxious about your health, finances, or relationships, there are positive steps that you can take to deal with all of these aspects of your life.

Perhaps the biggest and most common mistake in dealing with anxiety is to pretend that it does not exist. Or, on the other extreme, being anxious about experiencing anxiety is futile.

It has been established that trying to repress or deny feelings such as anxiety or anger just does not work. Additionally, repression of feelings has been associated with physical illness.

Being a Pollyanna, that is, pretending that everything is perfect and wonderful when it is not true, is not being in the real world. On the other hand, being a prophet of doom and gloom is also not productive. One of the biggest pitfalls in dealing with anxiety is to magnify the small frustrations in life, in other words, making a mountain out of a molehill.

Like many of us, as a child I was taught that if you worked hard, were prudent, did all the right things, then nothing would go wrong. No accidents, illnesses, or nothing unexpected.

Of course, this is not the way things happen in real life. Despite ones best efforts, accidents, illnesses, and the unexpected do happen.

While seeking perfection is laudable, demanding total and absolute perfection is unrealistic, just resulting in frustration and anxiety.

Note that it is not the events themselves in life that matter but rather how we react, how we deal with the events of life. Expecting that things may not also be predictable means to be open to expect the unexpected.

It is advantageous to remember that how others interact with you is likely not about you but rather a reflection of their conflicts, problems, or frustrations. Being compassionate and tolerant towards others not only makes good sense but reduces frustration.

Not trying to impress others by being someone you are not reduces anxiety. Being self-directed means following your own values, goals, and priorities. Also, following your own intuitions and instincts.

Not spreading yourself too thin can have a direct bearing on your anxiety level. Additionally, multi-tasking sets one up to make mistakes and can increase anxiety levels.

Multi-tasking is usually a mistake, potentially resulting in accidents or other undesirable outcomes.

Recognizing when you are tired, emotionally drained, or just not feeling well can be a good way of reducing anxiety. That would be a time to step back and re-group.

Having good health habits like having a good diet, enough sleep, and regular daily exercise, not only improves overall functioning but should reduce anxiety.

Spending some time every day just for yourself, and doing something that is pleasurable for you, improves your attitude, disposition and can also reduce anxiety levels.

The experts suggest that minimizing time on the telephone, computer, social media, and computer can all minimize stress and anxiety.

A life of moderation as well as having a sense of humor helps to reduce anxiety. Additionally, being grateful for all of the blessings in your life as well as having meaningful social contacts are all important components in anxiety reduction.

Your comments or reactions are welcome.

Daniel Rich is a retired therapist and independent opinion columnist for The Santa ynez Valley Star; you can email him at djrich9133@ sbcglobal.net.

Josh McClurg named new Santa Ynez High School athletic director

Staff Report

Santa Ynez Valley Union High School has announced the appointment of Josh McClurg as the new athletic director for the upcoming 2023-24 school year. With a distinguished career spanning 23 years in coaching and teaching, McClurg brings a wealth of experience and a deep passion for fostering student athletes' growth.

McClurg has been an integral part of the Santa Ynez Valley Union High School community, serving as the head football coach since 2012. Under his leadership, the football program has achieved remarkable success, reflecting his dedication to instilling discipline, teamwork and a strong work ethic among his players. McClurg has also served as an assistant coach for basketball and track during his time at Santa Ynez High.

Prior to his tenure at SYHS, McClurg taught physical education and coached

football and track at Nipomo High School, where he also served two years as the assistant athletic director. His diverse experience and commitment to the development of student-athletes have equipped him with a comprehensive understanding of the intricacies of high school athletics and the role they play in shaping well-rounded individuals.

McClurg is an alumnus of SYHS, having graduated in 1994. During his time as a student, he actively participated in football, basketball, and track, which further fuelled his passion for athletics and inspired him to dedicate his career to guiding and supporting young athletes.

"We are looking forward to Josh taking on the role of athletic director at Santa Ynez High" said Superintendent Andrew Schwab. "His extensive coaching and teaching experience make him an ideal candidate to lead the athletic program for the 2023-24 school year."

McClurg will replace previous AD Ashley Coehlo, who left the position last month to take a teaching and coaching position at Lompoc High School.

SYHS grad has been head coach of the Pirates' football program since 2012

Santa Ynez High School head football coach Josh McClurg is shown last year during a Pirates preseason practice on campus. McClurg has been appointed the new athletic director for SYHS. Star File Photo

SYHS holds signing day for eight student-athletes

Six moving on to colleges or universities, two joining U.S. Coast Guard

Santa Ynez High School held a signing day at the campus on May 16 for eight student-athletes.

Among the group were standout swimmers and water polo players Zackery Bennett and Tabitha Pearigen, who are both joining the U.S. Coast Guard. The two have already announced they will be training to become aviation survival technicians (AST), also know as "rescue swimmers."

Two Pirates will be going to Cuesta College in San

Luis Obispo to continue their athletic and academic pursuits: Volleyball (both indoor and beach) player Ashley Martin, who plans to major in ag business, and water polo player Sydney Gills, who will major in education.

Volleyball and beach volleyball player Jayda Henrey will go to Santa Barbara City College and major in ag science.

Three of the student-athletes have signed to move on to four-year schools.

Gianna Pecile, who played volleyball and beach volleyball for the Pirates, will go to Vanguard University in Costa Mesa, where she will play beach volleyball and major in political science and history.

Landon Lassahn, who

played water polo and basketball, and swam for SYHS, is going to UC Santa Barbara, where he will play water

polo. He has not yet decided on a major.

Caleb Cassidy, who played basketball and baseball for

the Pirates, will continue his baseball career at Pomona Pitzer in Claremont and major in economics.

All eight got their high school diplomas at Santa Ynez High's Commencement ceremony on June 1.

(From left) Santa Ynez High School student-athletes Landon Lassahn (UC Santa Barbara), Zachery Bennett (U.S. Coast Guard), Tabitha Pearigan (U.S. Coast Guard), Ashley Martin (Cuesta College), Sydney Gills (Cuesta College), Gianna Pecile (Vanguard University), Jayda Henrey (Santa Barbara City College), and Caleb Cassidy (Pomona-Pitzer) pose for a photo at their college signing day ceremony on campus. Contributed Photo

Staff Report

Santa Barbara Zoo to hold Zoofari Ball in August

Sparkle & Shine, a Spectacular Celebration of 60 Years of Achievements

SANTA BARBARA — The Santa Barbara Zoo is excited to announce Zoofari Ball: Sparkle & Shine, celebrating the zoo’s 60 years of shining achievements, on Saturday, Aug. 26.

Zoofari Ball is one of Santa Barbara’s quintessential charitable events that invites guests to a one-of-a-kind experience after dark at the park, while supporting the preservation, conservation, and enhancement of the natural world and its living treasures including all the animals at the Santa Barbara Zoo.

From the glimmer of the moon on the water to the shimmery pearl colors inside an abalone, nature sparkles and shines everywhere. Zoofari Ball: Sparkle & Shine invites guests to embrace the brilliance of the occasion and unleash their inner sparkle. Sparkling libations will flow freely while Rincon Events returns to serve up a feast. The zoo’s hilltop will glow brightly as partygoers dance the night away to live music under the shining stars. All guests must be 21 or over to attend this event.

“We could think of no better way to celebrate our 60th Anniversary than a sparkling evening filled with our incredible friends of the zoo,” shared Rich Block, president and CEO of the Santa Barbara Zoo. “Sparkle aside, the funds raised at Zoofari Ball help us continue to advance the zoo’s mission and continue the critical work we do every day, and we are incredibly

grateful for the generosity of so many sponsors and donors who make it all possible.”

The Zoofari Ball Honorary Chair is George Leis, and the event is supported by a dynamic committee of local leaders including Sarai Anderson, Andrew Antone, Marcy Bazzani, Nikki Bazzani, Elaine K. Mah Best, Danielle Bolster, Alexandra Bongiovanni, Christy Borneman, Marc Borowitz, Lauren Bryson, Deanna Buley, Vince Caballero, Wendy Campbell, Betsy Challen, Brooke Costello, Colleen Dennis, Mindy Denson, Alexandria Ferris, Jessica Fisher, Sarah Berkus Gower, Heather Schuyler Gray, Patricia Griffin, Becca Hade, Liz Hahn, Kelly Herting, Michael Hurst, Kim Kirkhart, Cathy Kling, Sophie Koh, Tracy Krainer, Desirea Lekhraj-Loftus, Carol Ann Mayner, Sue McCue, Sierra Muller, Sue Neuman, Kevin Nuss, Robyn Parker, Pam Powers, Elissa Rubin, Shelley Schulte, Amy Shamus, Shannon Silk, Amy Sloan, Alison Sydney, Nana Talevi, Betsy Turner, and Shannon Vernon. The Zoofari Ball event coordinators are Tyler Speier & Megan Nuss.

Always a highlight of Zoofari Ball is the highly anticipated Travel Raffle, this year offering the chance to win a six-night luxury vacation for two to Peru. The raffle is not limited to event guests, anyone 18 or over can participate. Tickets cost $100 each and only 300 will be sold. Go to sbzoo.com for full details.

There are many different sponsorship opportunities to support Zoofari Ball.

For more information on sponsoring the event, please contact Megan Nuss at mnuss@sbzoo.org or (805) 679-8442.

Zoofari Ball is one of Santa Barbara’s quintessential charitable events that invites guests to a one-of-a-kind experience after dark at the park.

The sparkle will be back at the Santa Barbara Zoo with the Zoofari Ball, which returns on Aug. 26. Contributed Photos

Cyclists, climbers, and others take advantage of Buellton's Open Streets

Part of Avenue of Flags was closed off to motor vehicles to provide all sorts of activities to young, and young at heart

BUELLTON — On a usual day, kids are encouraged to stay out of the street while playing or riding their bikes, especially on a busy road like Buellton's Avenue of Flags.

However, on May 21, youngsters and adults of all ages got to play and ride on the avenue to their heart's content during Santa Ynez Valley's first Open Streets event, hosted by The Santa Ynez Valley Healthy Eating Active Living Coalition (HEAL).

A mile of the Avenue of Flags north of Highway 246 was closed to cars from 10 a.m. to 5 p.m. as people rode bikes and scooters, and pushed strollers up and down the roads where vehicular traffic usually passes.

At one point, a large group of riders took part in a guided ride through other nearby streets in Buellton before coming back to the Open Streets area.

Also available were activities all along the open streets as rock climbing, bubble making, a petting zoo, food trucks, and live entertainment for everyone to enjoy.

One popular attraction was the rock climbing station near Pea Soup Andersen's, which saw kids climbing up a portable structure while wearing a safety harness. It was provided by the UCSB Adventure Program, which also provided other activities.

"We have this wall we rent out parties and other events; it's very popular," said a representative of the program. "We also offer rope bridges and archery, among other things. Things have been going well here today; we've had a lot of people come through."

The event was prominently featured as part of CycleMAYnia, the monthlong in Santa Barbara County that celebrated National Bike Month in May. The celebration reached thousands of cyclists and community members throughout the month of May led by Santa Barbara County Association of Governments (SBCAG) Traffic Solutions division.

The Santa Ynez Valley Open Streets event

was made possible through the support of the City of Buellton, Measure A Santa Barbara County’s Transportation Sales Tax Measure, and local sponsors, including Santa Ynez Band of Chumash Indians, Cottage Health, Visit Santa Ynez Valley, Buellton Chamber of Commerce, Solvang Chamber of Commerce, and more.

According to the SYV Open Streets Facebook page, the event drew nearly 1,100 people "from 6 months to 95 years old."

Also attending were many local dignitaries, according to the Facebook post.

"We were also honored to have several of our elected officials in attendance, including Mayor [Dave] King, Councilmembers [John] Sanchez and [David] Silva," it said.

"Assemblyman Gregg Hart and Supervisor Joann Hartmann took the stage, each passionately sharing their avid support of this movement, and recognizing all of the efforts which helped kids get out of the house and off their screens in order to partake in community wellness for the afternoon.

"Needless to say, the day was full of good energy and lots of smiles from people of all ages, and none of this. would have been possible without your help."

Organizers said future SYV Open Streets events will rotate among locations all over the Santa Ynez Valley. To check on future announcement or news, go to syvopenstreets.com.

Bicyclists take off from Avenue of Flags to take a supervised ride through other streets in Buellton during the SYV Open Streets event on Saturday, May 21.

Hula dancers, along with live bands and DJs, were part of the live entertainment at the SYV Open Streets event May 21 in Buellton.

Folks on pedal-powered vehicles of all kinds ride up Buellton's Avenue of Flags, which was closed to motorized traffic for the SYV Open Streets event on May 21.

Photos by Mike Chaldu

Santa Barbara Zoo welcomes new male Masai giraffe

Theo’s arrival from Cincinnati Zoo part of efforts to support species survival

Staff Report

SANTA BARBARA — The Santa Barbara Zoo has announced the arrival of Theo, a three-year-old male Masai giraffe, who recently joined the zoo family. Theo came to Santa Barbara from the Cincinnati Zoo and was recommended by the Association of Zoos and Aquariums (AZA) as part of the Masai giraffe Species Survival Plan (SSP). This program aims to maintain the genetic diversity of threatened and endangered species in human care.

As an AZA-accredited institution, the Santa Barbara Zoo is committed to conservation and actively participates in SSP programs to protect and preserve endangered species. Theo’s arrival marks an important milestone for the zoo, highlighting its dedication to the survival of Masai giraffes.

“We are delighted to welcome Theo to our zoo,” said Dr. Julie Barnes, the Santa Barbara Zoo’s vice president of animal care and health. “His presence will allow us to continue the important species survival work for this endangered population. Our wonderful animal care team is enjoying getting to know Theo, and we can’t wait for you all to meet him too!”

Theo’s name means “God’s gift” and his keepers describe him as having the sweetest personality. One of the Santa Barbara Zoo’s senior keepers had the opportunity to fly out to Cincinnati to meet Theo to get to know him and learn his trained behaviors from his keepers there.

With the arrival of Theo, the Santa Barbara Zoo’s Masai giraffe herd now numbers four, including Adia, Audrey, and Raymie, who was born in 2022. The giraffes at the Santa Barbara Zoo are among more than 120 Masai giraffes that live at 28 North American zoos accredited by the Association of Zoos and Aquariums (AZA).

The Santa Barbara Zoo invites the com -

munity to join in celebrating Theo’s arrival and to learn more about the importance of giraffe conservation. By visiting the Zoo, guests can gain a deeper understanding of the vital role zoos play in safeguarding endangered species.

Support the Herd

The public can help welcome Theo to the zoo by becoming a Foster Feeder

sponsor of the giraffe herd. Foster Feeders at all levels will receive a personalized Foster Feeder certificate (includes honoree’s name and animal photo) and recognition on the Foster Feeder board at the zoo. Various donation levels are available with different, wild benefits! For details go to sbzoo.pivvit.com/masai-giraffe.

Special thanks to the other Premier Foster Feeders of the Masai giraffe herd, including the McGraw Family, (generous sponsor of Raymie), the Dreier Family, (generous sponsor of Audrey), and in loving memory of Polly Blackburn (generous sponsor of Adia).

About Masai Giraffes

In 2018, the International Union for Conservation of Nature (IUCN) announced Masai giraffes are endangered. There are an estimated 37,000 Masai giraffes in Kenya and Tanzania, but a more thorough census is required. They are at risk due to poaching and habitat loss and degradation. Giraffes are the tallest land mammal, and the Masai is the largest subspecies, growing up to 17 feet tall and weighing 2,700 pounds.

About the Santa Barbara Zoo

The Santa Barbara Zoo is open daily from 9 a.m. for members and 9:30 a.m. for general admission until 5 p.m.; general admission is $25 for adults, $15 for children 2-12, and free for children under 2. Parking is $11. The Santa Barbara Zoo is accredited by the Association of Zoos and Aquariums (AZA). AZA zoos are dedicated to providing excellent care for animals, a great visitor experience, and a better future for all living things. With more than 200 accredited members, AZA is a leader in global wildlife conservation and is the public’s link to helping animals in their native habitats. Visit www.sbzoo.org.

Theo’s arrival from Cincinnati Zoo part of efforts to support species survival

Los Olivos fundraiser was olive, but certainly not drab

The day was cool, but the music was hot at the 17th annual Jazz and Olive Festival

By Pamela Dozois Contributing Writer

The 17th annual Los Olivos Jazz and Olive Festival was held on Saturday, June 10, at Lavinia Campbell Park in Los Olivos.

Four hundred and fifty people attended the event, which was presented by The Los Olivos Rotary Club Foundation, the proceeds of which support local non-profits and provide scholarships for Valley youth.

The event featured 30 vintners pouring their latest releases and 30 amateur O’Chefs who prepared bite-size servings of food containing olives or olive oil and an afternoon of live jazz music in the park.

Cindy Mathews prepared Fern’s Famous Olive Dip, Cailen Conroy prepared Chocolate Olive Oil Cake but it was new Santa Ynez Valley Community Outreach Chef Daniel Milian who took home the award for the best tasty morsel, his Mediterranean Stew with Kalamata Olives, given to him by judges Elaine Revelle and Sarah Harris.

“We’re so excited to have Daniel as our new chef,” said Pam Gnekow, director of Santa Ynez Valley Community Outreach. “We had three booths this year and Daniel cooked for all three of them making his carrot, ginger and olive relish soup, olive chocolate chip cookies, and, of course the winning entree, his Mediterranean Stew with Kalamata olives. All three were just delicious.”

Headlining on stage were a group of world-class jazz musicians, featuring multi-Grammy nominated jazz vocalist Denise Donatelli and the LA “A TEAM” band consisting of Rich Ruttenberg on piano, Dave Robaire on bass, Mark Ferber on drums, Brandon Fields on saxophone, and Larry Koonse on guitar.

“We always appreciate having Denise Donatelli and the LA ‘A Team’ band performing at our festival. They are always a delight and the audience loves them,” said Rich Nagler, a Los Olivos Rotarian.

The afternoon also featured an O’Bazaar silent auction, run by Gnekow, that featured everything from art and wine

baskets to meals at local restaurants, and goods and services, all donated by the generous supporters of the festival.

There was also a Wine Tasting Raffle in which a $20 ticket bought a chance to win a package of wine tastings for four people at four Central Coast tasting rooms, with an estimated value of $400.

“This is our very first time here at the Jazz and Olive Festival. We found out about it through McClain Winery and decided to come here at the last minute,” said Drexel and Ron Smiley from Ventura. “We’ve enjoyed the wine and the food and we even bid on a painting at the silent auction, which I hope I win. But if I do, I don’t know how to get it home. Being an artist myself, I loved the painting when I first saw it. We’re also very happy that the weather turned out to be so cooperative.”

Dozens of Los Olivos Rotarians wearing bright yellow T-shirts were on hand to help guests with their needs and enjoy the experience.

“The Los Olivos Rotary, who organized this event were so helpful in getting us set up,” said Linda Small, executive director of the Santa Ynez Valley Chamber of Commerce who made brownies for the event.

“I enjoy connecting with different venders and people and finding out where the wines are from and where the food is made, I’ve never been to this event before, so I’m really enjoying it,” said Dr. Karen Miller, DC.

Shown at the McClain Cellars booth are (from left) Allona Finn; Linda Small, executive director of the Santa Ynez Valley Chamber of Commerce; and Elizabeth Devine, manager of McClain Cellars.

Headlining on stage at the Los Olivos Jazz and Olive Festival were a group of world-class jazz musicians, featuring multi-Grammy nominated jazz vocalist Denise Donatelli and the LA “A TEAM” band. Pictured from left is Brandon Fields on saxophone, Rich Ruttenberg on piano, Donatelli, Larry Koonse on guitar, Dave Robaire on bass and not pictured is Mark Ferber on drums.

Pictured is a plate filled with tasty morsels made by Chef Daniel Milian for the Jazz and Olive Festival.

Los Olivos was bursting with jazz and olive lovers at the 17th annual Los Olivos Jazz and Olive Festival.

Photos by Devyn Marseilles

Alondra Zambrano named Elks Student of the Month for April

Having just graduated from Santa Ynez High, honoree headed for Cal Poly in the fall

The Santa Ynez Valley Elks, in collaboration with the Santa Ynez Valley High School, are pleased to honor Alondra Zambrano as the April Student of the Month.

Alondra has been active at the high school as well as participating in several community service projects.

For all four years of high school, Alondra has been a member of FFA (Future Farmers of America) as well as a member of the California Scholarship Foundation. In her junior and senior years, she has been a member of the National Honor Society. She will graduate with a 3.86 GPA. She was part of OLA in the 10th and 11th grades and treasurer in her 11th year. Alondra was part of AVID in her ninth, 10th

and 12th grades. She has been a member of the Football Boosters and Bike Races.

Community service has been a large part of Alondra’s life. She has volunteered at Bethania Lutheran Church as well as St. Mark’s Church. She has served at the Soup Supper at the Mission and helped with food distribution at People Helping People. Alondra volunteered at Cars and Cowboys, a fundraiser for the Santa Ynez Valley Community Outreach. She has done all of this while holding jobs that have utilized her skills and her bilingual abilities.

Alondra will attend Cal Poly next year and intends to take rigorous classes while remaining open to new opportunities. Her goal is to become a physician assistant, a field that will benefit from her many talents.

The Santa Ynez Valley Elks congratulate Alondra on her many achievements and look forward to her serving our community in the future!

Alondra Zambrano (center) accepts a $100 check from Santa Ynez Valley Elks Lodge Exalted Ruler Bonnie McCall Rees (right) and Elks Scholarship Coordinator Pat Merritt after being named April Student of the Month by the lodge. Contributed Photo

July 4, 1776, America’s Independence Day

Celebrating America's past and preserving our future

By Hayley Mattson

Each year as we head into summer, we look forward to celebrating the Fourth of July, America’s Independence Day, with friends and family. We have so many options to celebrate the day, from BBQs and camps on the beaches, annual parades, concerts in the parks, and, of course, fireworks.

Our day is filled with laughter, joy, and lots of sunshine, and at the end of the day, we take a moment to remember why we are all celebrating and why we love America, the home of the red, white, and blue.

The Fourth of July traditions of Independence Day celebrations go back to the 18th century and the American Revolution.

Amid the Revolutionary War, the Continental Congress voted in favor of independence on July 2, 1776. Two days later, delegates from the 13 colonies adopted the Declaration of Independence, a historical document like none other drafted by Thomas Jefferson that would shape the nation we are today.

The Revolutionary War began in 1775, arising from growing tensions between residents of Great Britain’s 13 North American colonies and the colonial government, which represented the British crown. Tension between British troops and colonial militiamen in Lexington and Concord in April 1775 ignited the armed conflict. By the following summer, the rebels were waging a full-scale war for their independence. France entered the American Revolution on the side of the Americans in 1778, turning what had essentially been a civil war into an international conflict. After French assistance helped the Continental Army force the British to surrender at Yorktown, Virginia, in 1781, the Americans effectively won their independence, although fighting did not formally end until 1783.

The strained relationship between Americans and the British authorities began more than a decade before the outbreak of the American Revolution.

The French and Indian War, or Seven Years’ War (1756-1763), brought new territories under the crown’s power, but the expensive con-

flict led to new and unpopular taxes. Attempts by the British government to raise revenue by taxing the colonies — notably the Stamp Act of 1765, the Townshend Acts of 1767, and the Tea Act of 1773 — were met with heated protest among the colonists, who resented their lack of representation in Parliament and demanded the same rights as other British subjects.

In response, a group of colonial delegates (including George Washington of Virginia, John and Samuel Adams of Massachusetts, Patrick Henry of Virginia, and John Jay of New York) met in Philadelphia in September 1774 to voice their grievances against the British crown.

This First Continental Congress did not go so far as to demand independence from Britain; however, it denounced taxation without representation, as well as the maintenance of the British army in the colonies without their consent. In addition, it issued a declaration of every citizen’s rights, including life, liberty, property, assembly, and trial by jury. The Continental Congress voted to meet again in May 1775 to consider further action, but by that time, violence had already broken out.

On the night of April 18, 1775, hundreds of British troops marched from Boston to nearby Concord, Massachusetts, in order to seize an arms cache. Paul Revere and other riders sounded the alarm, and colonial militiamen began mobilizing to intercept the Redcoats. On April 19, local militiamen clashed with

British soldiers in the Battles of Lexington and Concord in Massachusetts, marking the “shot heard round the world” that signified the start of the Revolutionary War.

When the initial battles in the Revolutionary War broke out in 1775, few colonists desired complete independence from Great Britain, and those who did were considered radical.

By the middle of the following year, however, many additional colonists had come to favor independence, thanks to growing hostility against Britain and the spread of revolutionary sentiments such as those expressed in the bestselling pamphlet “Common Sense,” published by Thomas Paine in early 1776.

“Common Sense” was a pamphlet stating the argument in favor of American independence. Pamphlets were an important medium for spreading ideas and information in the 16th through 19th centuries. “Common Sense” played a remarkable role in transforming a colonial squabble into the American Revolution.

On July 4, 1776, the 13 colonies claimed their independence from England, an event that eventually led to the formation of the United States of America. In a June 7 session in the Pennsylvania State House (later known as Independence Hall), Richard Henry Lee of Virginia presented a resolution with the famous words: “Resolved: That these United Colonies are, and of right ought to be, free and independent States, that they are absolved

from all allegiance to the British Crown, and that all political connection between them and the State of Great Britain is, and ought to be, totally dissolved.”

The 13 colonies included New Hampshire, Massachusetts, Connecticut, Rhode Island, New York, New Jersey, Pennsylvania, Delaware, Maryland, Virginia, North Carolina, South Carolina, and Georgia. It was those colonies that came together to form the United States of America.

Though the movement for American independence effectively triumphed at the Battle of Yorktown, contemporary observers did not see that as a decisive victory yet. British forces remained stationed around Charleston, and the powerful main army still resided in New York. Though neither side would take decisive action over the better part of the next two years, the British removal of their troops from Charleston and Savannah in late 1782 finally pointed to the end of the conflict. British and American negotiators in Paris signed preliminary peace terms in Paris late that November, and on September 3, 1783, Great Britain formally recognized the independence of the United States in the Treaty of Paris. At the same time, Britain signed separate peace treaties with France and Spain (which had entered the conflict in 1779), bringing the American Revolution to a close after eight long years.

After the Revolutionary War, Americans continued to commemorate Independence Day every year in celebrations that allowed the new nation’s emerging political leaders to address citizens and create a feeling of unity. By the last decade of the 18th century, the two major political parties—the Federalist Party and Democratic-Republicans—that had arisen began holding separate Fourth of July celebrations in many large cities.

As we look back on our history, we as Americans continue to fight for our independent freedoms. As history shows, we evolve, grow, and become better. At times, however, we can regress and move backward.

As we celebrate our independence and that of our nation, we take a moment to reflect on what each of us can do to ensure our freedom continues for the next generation and what we are doing today to preserve it.

We wish you a very safe and meaningful Independence Day.

There’s quite a historical story behind our fireworks and American flag celebrations. Contributed Photo

More about oral, written histories to tell the family story

railroad workers, entrepreneurs, or something else? Those examples make it easy to see the importance of interviewing people or family. Speaking to, or reading something a person or persons might have written down, talk and find out first-hand knowledge of an event or events can greatly enhance the possibility of getting verifiable data.

them, there might be a chance it is online at the newspaper website or on Facebook.

National Home [aka Sawtelle] next to the cemetery."

GENEALOGY TIPS

By Sheila Benedict

This month is Part 2 about oral and written histories — their fact and fiction. Also, some thoughts and remembrances of a database of Irish soldiers in the American Civil War. First, why interview? Example: everyone is getting older, time is running out, and the family history may be unknown. As a repeat of last month: Were the ancestors doctors, farmers, merchants, lawyers, military, miners,

The interview is an excellent method of gathering the information. Just remember it is just the same as any other source: The information given at the interview needs to be checked and reviewed with others such as documents, books and more. There can be overlap between each of them but that could be important for comparing and contrasting the information.

In our recent research history, many new techniques are available to use, especially online databases and, of course, DNA results. All are important separating fact from fiction. The May column has a list of questions and in case you did not keep

To finish off June 2023 for oral histories or any other type of source, the following is taken from a database I am compiling of Irish men who fought in the American Civil War, came to California either before the war or after it, died and buried in California. This example is in West Los Angeles County where there is a National Cemetery: “Edward ALLEN was born 18th March 1844 in Dublin Ireland. He died 22 December 1916 per his recorded death certificate #39046. He is buried at the National Cemetery, Section 15, Site G, Lot 15, Find A Greave Memorial 3684756. During the War, he was a Corporal in Company D, 15th Michigan and discharged 13 August 1865 at Little Rock, Arkansas. He was single, religion Catholic, and had brother living in Michigan. He receive a CW pension, Certification 190670 on 10th April 1879. Before his death, he was living in the

The source citations used to compile his biography were Ancestry.com, Civil War records, Family Search.org, Death Certificate (or DC Index), Fold3.com, Veteran’s Cemetery Records. Veteran’s Home records, National Archives & Records Administration, and the military Pension, for a total of nine American records but the search will go on in his native Ireland and perhaps his family there never knew what happened to him. I will gladly supply them the information at no cost. Maybe an oral history at the Irish Oral History Commission. There are other men whose source list is even longer but the point is understanding why it is so important not to rely on just one or two sources. Have a wonderful June 2023.

Copyright ©2023, Sheila Benedict; All Rights Reserved Email: benedictresearchservices@ gmail.com No reproductions without prior written permission

ARTS & NONPROFITS

SB Maritime Museum presents lecture on early ‘Beach Culture’

Presentation by Patrick Moser covers those who built the culture in the first half of the 20th century

Staff Report

The Santa Barbara Maritime Museum (SBMM) is pleased to present

“Southern California Beach Culture from George Freeth to World War II” a lecture by Patrick Moser taking place on Thursday, July 20, at 7 p.m. The presentation, incorporating some of the stories from Moser’s book, “Surf & Rescue,” will be enhanced with original photographs of the people and places who built California beach culture in the first half of the 20th century.

The cost is free for SBMM’s Navigator Circle Members, $10 for all other members, and $20 for members of the public. There will also be a pre-lecture reception for members only from 6:15 to 6:45 p.m. Learn more about the event and register here: sbmm.org/ santa-barbara-event/santa-barbara-maritimemuseum-presents-southern-california-beachculture-from-george-freeth-to-world-war-iia-lecture-with-patrick-moser/. The museum is located at 13 Harbor Way, Suite 190, in Santa Barbara.

Moser’s presentation introduces the early history of California beach culture as we rec-

ognize it today —surfing, lifeguards, and the image of California’s beaches as places of fun, health, and sex appeal. The arc of that story began with the arrival of native-Hawaiian George Freeth in Southern California in 1907. He made headlines with his rescue of seven fishermen, an act of heroism that highlighted his innovative lifeguarding techniques, but he also funded California’s first surf club and coached both male and female athletes including Olympic swimming champion and “father of modern surfing” Duke Kahanamoku. Freeth combined surfing and lifeguarding to create the foundation of what would become an important part of the Golden State’s global identity.

After Freeth passed away in the flu pandemic of 1918-1919, a new crew of lifeguards and surfers continued his legacy, along with the rise of private clubs and the glamour of Hollywood. In the 1920s, that included Hawaiian Duke Kahanamoku. In the 1930s, the arrival of Tom Blake’s hollow paddleboards, from San Diego to Santa Barbara, along with the influence of surfing clubs and competitions, gave California a homegrown beach culture and helped it create a coastal identity distinct from Hawaiian influences. For a brief overview and trailer for this presentation, visit youtube.com/watch?v=

5LdyNlGjRXo&t=332s.

This event is generously sponsored by Marie L. Morrisroe.

About the Speaker

Patrick Moser is a professor in the Languages and Literature Department at Drury University in Springfield, Missouri. He is the author of “Surf And Rescue: George Freeth And The Birth Of California Beach Culture” (University of Illinois Press, 2022) and the editor of “Pacific Passages: An Anthology of Surf Writing” (University of Hawai’i Press, 2008). He has published articles on surf history in the Journal of the Polynesian Society, The Critical Surf Studies Reader, and the Pacific Historical Review. He also publishes articles in mainstream surf magazines and has collaborated on two books with world surfing champion Shaun

FASHION

Tomson — “Surfer’s Code and The Code: The Power Of ‘I Will.’” He is currently at work on a new book, “Waikīkī Dreams: Building California Beach Culture during the Great Depression.”

Season's about to change; so should wardrobe

uplifts, and puts a smile on your face.

If you are going to make one addition to your wardrobe this season, make it a print.

ELNA'S

FASHION CHATTER

By Sue Manning

One of the blessings of living on the Central Coast is the weather and Elna’s Dress Shop wants to create something that inspires, brightens,

From polka dots, stripes, florals, or checks, every pattern offers a world of stylish possibilities. This is added to some of the basic items you have in your wardrobe: a pair of black, navy, grey, white, and tan pants. Brown pants in the fall are also important. Also a basic is a black dress and/or black skirt. Let’s not forget a pair of demin pants, skirt, or dress for all seasons: fall, winter, spring, or summer. Pick a basic piece of clothing that you feel is incredibly striking while also being

understated and yet gives you confidence. We will help you build a complimentary new piece of clothing to update your wardrobe.

A new season, as of Memorial Day, first day of summer, brings in new styles. Elna’s Dress Shop is the place to come.

If planning your perfect wardrobe is something you have on your “to do” list, you must select clothes you haven’t worn for some time (say a year or more) perhaps it’s time to part wilt them. They are taking up valuable closet space for all the new “must haves” for the coming season. It is nice to air clothing out, as believe it or not, dust does settle in our closet. Let us make suggestions, coordinat -

ing fashions with your lifestyle in mind. Wardrobe building is a free service at Elna’s.

All local customers are entitled to a 10 percent discount. If you aren’t on our mailing list come in and sign up. Our service included a 25 percent discount the month of your birthday if on the list. Also don’t forget the third Wednesday of each month is a 20 percent discount on all merchandise, excluding Danish costumes and already discounted clothing.

We are looking for part-time help. Apply at the store or call for an appointment at (805) 688-4525 or my cell number (805) 570-3400. Store hours are Wednesday thru Sunday 10 a.m. to 5 p.m.

In his Santa Barbara Maritime Museum lecture on early 20th-century beach culture, Patrick Moser will be incorporating some stories from his book, “Surf And Rescue: George Freeth And The Birth Of California Beach Culture.” Contributed Photo

PATRICK MOSER

Recipes for the Fathers: A breakfast that says ‘I love you'

sand or coarse crumbs. In a small bowl, whisk together honey and eggs. Add egg mixture to flour mixture and stir until soft dough forms, being careful not to over-mix. Spoon about 1/4 cup batter per biscuit onto the baking sheet. Bake for 15 to 18 minutes, until golden brown. Remove from oven and allow to cool for 5 minutes. Serve biscuits warm and brushed with melted butter. Biscuits will keep well in an airtight container on the counter for up to 7 days, allowing you to make them ahead of time. Makes 12

We celebrated Mother's Day in May, so now it's time to celebrate Fathers or those who may have fulfilled the job in a father's absence. June 18 is the date to put on your calendar.

Why not start the celebration with a special breakfast? One that will say, "I love you." Since everyone loves biscuits, let your menu begin with these gluten-free honey biscuits served warm with a little butter brushed on top.

Gluten-free Honey Biscuits

Remember the saying, "Real men don't eat quiche?" Well, they most certainly will enjoy this next recipe with eggs, bacon, spinach, cheese, and tomatoes. My husband and our three sons are "real men," and they love a good homemade quiche, leading me to think that quote is history.

Bacon, Veggie, and Feta Crustless Quiche

let with the bacon fat, and sauté over medium heat until slightly caramelized and golden brown, about 5 minutes. Add spinach and sauté until wilted, about 1 minute. Remove skillet from heat. In a large bowl, whisk together eggs, coconut milk, and feta, adding a big pinch each of salt and pepper. Stir in tomatoes. Pour egg mixture into prepared pie dish and place basil leaves on top. Bake, uncovered, for 45 minutes, or until the center is set. Remove from oven and let cool for 20 minutes before serving. The quiche will keep well in the refrigerator for up to 5 days. Serves 6

Consider serving the quiche and biscuits with a dish of spicy baked fruit. Choose fruit that you know will bake easily, like apples, pears, apricots, and peaches.

Spicy Mixture for Baked Fruit

Ingredients:

• 2 1/2 cups almond flour

• 3/4 cup arrowroot powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/4 cup (1/2 stick) cold, unsalted butter, cut into small cubes, plus more, melted, for serving

• 1/4 cup raw honey

• 2 large eggs

Directions:

Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, arrowroot powder, baking soda, and salt until combined. Use your hands to cut in butter until it resembles

Ingredients:

• Coconut oil, for the pan

• 1 (12-ounce) package bacon

• 1/2 cup finely chopped shallots

• 3 cups chopped spinach

• 6 large eggs

• 1 cup full-fat coconut milk

• 3/4 cup crumbled feta cheese

• Salt and freshly ground black pepper

• 1/2 cup halved cherry tomatoes

• 1/4 cup packed fresh basil leaves

Directions:

Preheat oven to 350 degrees. Grease a pie dish with coconut oil. In a large skillet, cook bacon over medium-high heat until just before it crisps up, about 4 minutes on each side. Transfer to a paper towel-lined plate. Once cool, chop bacon and set aside. Add shallots to the same skil -

I ngredients:

• 1/4 cup butter

• 1 teaspoon each of ground ginger and coriander

• 1/4 teaspoon curry powder

• 2 tablespoons each of honey and lime juice

• 1 1/2 to 2 pounds fruit, prepared

Directions:

In a small pan, combine butter, ginger, coriander, and curry powder; cook over low heat until bubbly. Stir in honey and lime juice. Arrange fruit in a baking pan, cut side up, and brush with the mixture. Bake in a 325-degree oven until hot and tender. Pour any remaining butter mixture over baked fruit. Serve warm. Makes 8 servings

Note: Baked fruit is especially nice with poultry and pork. Keep this recipe on hand for other fruits of the seasons. Of course, a bowl of fresh berries, with pineapple chunks, melons, and grapes, is always an award winner.

Happy Father's Day. Cheers!

Barbie Butz is an independent columnist for The Santaynez Valley Star; you can email her at bbutz1@outlook.com

Barbie Butz Columnist

World of Wine: Wines of Monterey County

By Mira Honeycutt

Sure Monterey County has a spectacular coastline and is home to picturesque towns like Carmel-bythe-Sea, the rugged Big Sur shore and the tony 17-mile drive. But in the past couple of decades, the county is drawing acclaim for its distinctive wines.

Monterey County sits at the most northern part of the larger Central Coast AVA that stretches from the southern end of San Francisco down to southern part of Santa Barbara County.

In this wine region, framed by the Gabilan and Santa Lucia ranges, weather pattern varies dramatically from the cooler, fog-shrouded northern part to the warmer southern end that meets the San Luis Obispo County line. These varied micro-climates combined with diverse soil types offer a perfect landscape for some 53 wine grape varieties. However, Chardonnay rules in this region making up half of the County’s total output.

Other popular varieties include Bordeaux and Rhône-style wine grapes; Portuguese varieties such as Tinta Cao and Touriga Nacional; Italian varieties such as Sangiovese and Nebbiolo; the popular Spanish Tempranillo and Graciano; and Pinot Noir and Chardonnay from Santa Lucia Highlands appellation.

AVAs

Of the 10 AVAs, Monterey is the largest and Chalone and Carmel Valley are the

smallest. The latter two were the first to be granted AVA status in 1982. In 1984 the Monterey AVA was established covering 40,000 acres.

Covering much of the entire length of the County, Monterey offers a range of climate patterns and therefore diversity in grape varieties. The cooler northern part is where Riesling and Pinot Noir thrive; the warmer southern part is well suited to Bordeaux and Rhône style varieties and Zinfandel.

Other AVAs such as Arroyo Seco, San Bernabe and San Lucas are also noted for Bordeaux and Rhône-style varieties. Hames Valley and San Antonio Valley both tucked in the region’s southernmost part are known for Spanish and Portuguese varieties. The newest area to be granted AVA status is Gabilan Mountains, which straddles both Monterey and San Benito Counties.

While all the AVAs reflect their distinctive characteristics, it’s Santa Lucia Highlands (SLH), established in 1991, which has made its mark as the County’s prime Pinot Noir and Chardonnay zone.

Santa Lucia Highlands (SLH)

This unique wind-swept environment, which allows for a longer hang time on the vines, thus deepening the flavor in grapes, sits atop terraces of its namesake mountain ridge that stretches from Monterey Bay to Salinas River Valley. Covering 22,000 acres SLH is home to some 50 vineyards tucked around mesas and arroyos while

others are perched on hillsides scaling up to 2,300 feet in elevation.

Wineries are few, lined along the River Road Trail, and many are not open to the public. With an air of bespoke ambiance, this region is off the beaten track, home to a handful of multi-generational Swiss-Italian farming families dating back to the 1800s.

The SLH fruit has an iconic status with winemakers across California and Oregon who crave access to such pedigreed vineyards as Pisoni, Rosella’s, Sierra Mar, Double L, Hahn Hook, Tondre, McIntyre and Boekenoogen — vineyards synonymous with SLH appellation’s artisanal wines.

Among the pioneers, Gary Pisoni has made a mark establishing three prized vineyards, Pisoni, Sobranes and Garys’ (the latter planted with his childhood friend and another local pioneer Gary Franscioni). Driving up to the rugged and sprawling 288-acre Pisoni ranch I met with Gary’s son Mark Pisoni.

“When my dad planted grapes here 40 years ago, no one knew about him or Pinot Noir or SLH,” Pisoni recalled. Gary began as a home winemaker with initial plantings of Pinot Noir and Bordeaux varieties and fared well selling his wines at local fairs. “But it was a struggle to get people to try Pinot Noir from our area.”

Of the handful of six varieties planted at the time, Pinot proved to be the best but selling the fruit was tough. Pisoni eventually sold it to larger wineries who blended

it into a California red. It wasn’t until the early 1990s when noted winemaker Adam Tolmach, founder of Ojai Vineyards, began making Pinot from Pisoni vineyards that got the media attention. Not just Pisoni vineyards but SLH garnered the attention of consumers and trade alike from that time on.

To savor Monterey’s diversity of wines, the tasting experience for visitors is designed in user-friendly enclaves and routes:

Route 1 - The Coastal Connoisseur: Carmel-by-the-Sea & Monterey

Some 18 tasting rooms are tucked along the flower-lined streets of coastal Carmel. Among them are Galante Cellars, Kori, Windy Oaks, Talbott and Wrath. Another half a dozen in Monterey include Puma Road, Comanche Cellars and Albatross Ridge.

Route 2 - Country Charm: Carmel Valley

The valley exudes a rustic charm with cafes and two dozen tasting rooms. Among them are Bernardus, Georis, Joyce, Seabold and Cowgirl.

Route 3 - Vineyard Venture: Monterey Wine Country Trail

The trail goes along the scenic River Road flanked by SLH vineyards. Over a dozen wineries and tasting rooms include McIntyre, Odonata, Hahn, CRÜ, and Pessagno.

(Left) Mark Poison shows off vintages started by his father Gary. (Center) Hahn wines are a noted product from the Santa Lucia Highlands. (Right) Arroyo Seco is a vineyard noted for its Bordeaux and Rhone-style varieties. Contributed Photos

SANTA BARBARA

air quality on surrounding communities. The burn is dependent on weather and air quality conditions that are favorable to smoke dispersion. If the conditions are not as desired, the burn will be rescheduled.

Due to changing winds and weather conditions, it is difficult to predict which areas of the county, if any, may be most affected by smoke from the burn. When you can see or smell smoke in your area, avoid strenuous outdoor activity and remain indoors as much as possible. These precautions are especially important to children, older adults, and those with heart and lung conditions. If you are sensitive to smoke, consider temporarily relocating and closing all doors and windows on the day of the burn.

Symptoms of smoke exposure can include coughing, wheezing, shortness of breath or difficulty breathing, chest tightness or pain, nausea, and unusual fatigue or lightheadedness. Please use caution while driving near prescribed fire operations.

For more information regarding the county's air quality, visit www.OurAir. org.

To view a statewide prescribed burn map and other features, visit the Prescribed Fire Information

Sheriff’s Office welcomes 13 new deputies

The Santa Barbara County Sheriff’s Office congratulated and welcomed 13 academy graduates just before the Allan Hancock College Basic Law Enforcement Academy graduation June 6. The class of 29 recruits completed a comprehensive 22week course program in California Peace Officer Standards and Training (POST), with 862 hours of course instruction. Some of the academy instruction included communication skills, report writing, laws of arrest, search and seizure, firearms, ethics, investigation procedures, patrol techniques, arrest and control, physical training, CPR/First Aid, and emergency vehicle operations.

H-2A wage in California is $18.65 per hour this year.

Just before the graduation ceremony, Sheriff Bill Brown led a swearing-in ceremony where he welcomed new deputies: Jose Antonio Blanco, Christian James Cole, Michael Thomas Horton, Christian Alberto Mejia-Paz, Roberto Santana, Elmer Vences, Vicente Cancino, Brett Allen Gregory, Alina Kleemaier, Carlos Antonio Ochoa-Castaneda, Michael Steven TapiaChavez, Jay Thomas Wells II, and Fredrick Allen Ysebrands.

The ceremony, which marks a beginning milestone in each deputies’ career, was shared with their close family members and included a badge pinning ceremony where recruits have their badges pinned on their uniforms by their mothers, fathers, and significant others. This shared moment marks the culmination of over six months of hard work by the recruit and unwavering support from the family members who stood by them.

During the graduation ceremony, Santa Barbara Sheriff’s recruits were honored with achievement awards. Deputy Cole was awarded the Lee Horn Memorial for Most Improved, Deputy Horton was awarded the Leo Ortega Most Inspirational Award, Deputy Tapia-Chavez was awarded the Cops and Kids Award, Deputy Blanco earned the Firearms Proficiency Award, Deputy Wells II was awarded the Report Writing Award, and Deputy Blanco earned the Scenario Award.

If you are interested in career in law enforcement or know someone who is, please visit our website at SBSheriff.org to apply.

Free Summer Safety and Fun event to be held July 1

Cottage Health’s Trauma Services, in partnership with Santa Barbara agencies, invites the community to its free Summer Safety and Fun Event on Saturday, July 1, from 10 a.m. to 2 p.m. at Ortega Park and Pool located at 604 East Ortega St., Santa Barbara.

Designed to ensure the safety of children during the summer season, the Summer Safety and Fun Event promises a day of excitement, engagement, and education for families. Children of all ages can partake in a wide array of activities while learning important safety tips.

At the event, children can enjoy swimming in the pool under the supervision of trained lifeguards. They can also put their cycling skills to the test in a bike safety obstacle course or learn invaluable Krav Maga self-defense techniques. Children should bring their own bikes to the event to participate in the bike safety obstacle course. Additionally, attendees can explore a real fire truck and police car while meeting first responders. The event will also offer free eye exams for children, face painting, music and giveaways.

Parents attending the event will have the opportunity to purchase helmets for their children at the discounted price of $10, ensuring their little ones' safety during bike rides. Expert guidance will be available to provide essential information on proper car seat harnessing, California car seat laws, and important tips regarding concussions, playground safety, and safe sleep practices.

securing a stable workforce and improving the nation’s H-2A guestworker program.

“H-2A is designed for temporary employees that come in and work for six weeks or six months and then leave, but we need employees that are going to be here 12 months,” said Ronnie Leimgruber, a board member and farmer from Imperial County. “With H-2A, we must pay for housing and transportation. Plus, we have the adverse effect wage rate, which is 30 percent higher than our minimum wage, and we’ve already got the highest minimum wage.”

Michael Marsh, president and CEO of the National Association of Agricultural Employers, spoke to the group about national labor policy. He noted that the

“That sets the floor for what California agricultural employers pay, and that is just devastating because you also have to worry about overtime,” he said.

Action by lawmakers to address immigration reform legislation, Marsh said, has not yet materialized this Congress.

While on Capitol Hill, Johansson testified before the federal lands subcommittee of the House Committee on Natural Resources. He called for increasing the pace and scale of forest management, including employing livestock grazing and prescribed burns to reduce dangerous fuels and protect communities and the environment.

“With the presence of 18 national forests in California, nearly half the 100

million acres in our state are managed by the federal government,” he said. “Given the extensive number of wildfire-related impacts in California, California Farm Bureau has a vested interest in quality and quantity of forest management activities.”

In California, wildfires have caused significant direct and indirect impacts to the $50 billion agricultural industry, posing safety threats to farms, ranches, wineries, employee housing, equipment, livestock, and commodities.

Johansson called for stepping up fire mitigation efforts on federal lands in California to reduce the threat.

As part of a panel discussion, Johansson advocated support for the Forest Improvements through Research and Emergency Stewardship for Healthy Ecosystem Development and Sustainability

Act. Known as FIRESHEDS, it was introduced last month by Rep. Blake Moore, D-Utah.

The bill amends the Healthy Forests Restoration Act of 2003 to establish emergency management areas for fire safety. It would allow governors to enter into joint agreements with federal land management agencies to designate emergency fire shed management areas in the top 10 percent of wildfire danger.

Leimgruber of Imperial County reflected positively on the Farm Bureau’s advocacy efforts in the nation’s capital.

“Our trip was productive,” he said. “I was reminded of just how influential the California Farm Bureau is in Washington, D.C., and on the Hill, in influencing representatives about our important issues.”

Santa Barbara County Sheriff Bill Brown swears in 13 new deputies during a ceremony on June 6. Contributed Photo

— "Thank goodness for Bernie" — as she recounted all the helpful her student had done and the great attitude he displayed in and out of the classroom.

Johnathan Johnson got to hear his former assistant baseball coach and advisor gush about "The Rhino," Johnson's alter ego known as "the most intense pitcher I've ever seen take the mound."

And in maybe the most amusing introduction, David Mason introduced Ukrainian student Lev Prosvietin by speaking his language — literally. Although he never spoke Ukrainian before, Mason delivered his words in that language (to Prosvietin's bemusement), while fellow faculty member Toby Castle held cue cards with the English translation for the benefit of the audience.

"I did it as a surprise," Mason said after the ceremony. "I got together with someone who knew Ukrainian to writer it and work on the pronunciation. It was so hard, obviously."

It was those moments that wrapped up a festive ceremony full of cheers and tears, and some entertainment.

A five-piece band performed a couple of songs, one of which had Aidan O'Neill and Willa Levy teaming up for a rousing version of the 1976 Elton John/Kiki Dee hit "Don't Go Breaking My Heart."

Dunn Head of School Kalyan Balaven began the Commencement with an original poem called "Ripples," which was chock full of references of the people, places, and moments from the past year at Dunn.

"I read it last year, but each year I change it up a little bit to reflect what happened during each school year here," Balaven said after the ceremony.

Eventually, Dunn's three student speakers were able to take the podium.

First up was Joshua Marin, who spoke of his journey since arriving at Dunn as a sixth-grader, and issues he eventually had while there.

"In my freshman year, I felt like I'd been dropped into a maze, but what made it more difficult was it was pitch black," he said. "I felt like I had to get through by feeling the walls and making random turns."

However, Marin said, a classmate persuaded him to talk to a now-former faculty member to get the help he needed. He said the the closeness of the Dunn community is what helped him get through his "mental maze."

"Dunn showed me that the beauty in life isn't in the scenery or the money, though both are gorgeous," Marin added. "But rather the bonds we create on our paths to success. This place will remain sacred not just because I grew up here, but because I met some pretty amazing people on the way."

The next speaker, Quinby James, began her speech by introducing them to a girl who was a shy homebody who didn't do much more than school, dance, and hanging with her mom.

"She came to this school seven years ago, but she's no longer here," James said. "She's grown into the person standing before you today. She's me."

Thus began her story of how her experience at Dunn School has made her a "confident, outgoing, dynamic being that embraces all things new."

It was her time at Dunn, James said, that taught her not to be afraid of failure (examples of which she told of while at Dunn), but to learn from them. She then told of when she decided to transfer to Santa Ynez High School, but came back to Dunn because SYHS was "too comfortable."

In summary, she said to her fellow graduates, "I ask you to embrace the discomfort. I ask you to learn. I ask you to fail."

The final speaker was Helen Pruitt-Kennett, winner of the Trophy of Excellence, Dunn School's highest honor, for 2023.

Pruitt-Kennett began her speech by recounting how when she entered highschool age, she wanted to just "soar

through" high school and instead go right to the "end" and enter college.

She then dabbled in extracurricular pursuits like racing motorcycles and, later, going on her first solo flight, which involved a flyover above the Dunn campus.

"I was reluctant to get into the plane; some part of me feared I'd forget how to land," Pruitt-Kennett said. "Then as soon as the wheels were off the ground and I was flying, and by some small miracle, I decided to come back."

However, there was a somber note to her achievement.

"What many didn't realize was that the previous week, I had lost my mother," Pruitt-Kennett said. "Flying was what I loved, but it was all I had."

In all of that, though, Pruitt-Kennett realized something about her earlier wish to just soar through high school — that the "middle" wasn't the waste of time she thought. With that she left a final message to her classmates.

"I stand here looking at the horizon of everything I want to be. Though I cannot see the setting sun past tomorrow, even if I take a step into the dark today, I will find my way down the path," she said. "I don't see an end — I just see the rest of my journey."

Dunn School graduating senior Quinby Janes gives her speech to the Class of 2023 at the school's Commencement on June 3.

Dunn Head of School Kalyan Balaven recites a poem touching on the past year at the school to kick off Commencement on June 3 in Los Olivos.

Dunn School graduating senior Matvii Bakhmatov, a native of Ukraine, carries his country's flag as he prepares for the procession before the school's Commencement ceremony on June 3. Photos by Mike Chaldu

GOVERNMENT MEETINGS

TUESDAY, JUNE 20

SANTA BARBARA COUNTY BOARD OF SUPERVISORS, REGULAR MEETING AND BUDGET HEARING, 9 A.M.

At County Administration Building, Fourth Floor, 105 E. Anapamu St., Santa Barbara

For more info: countyofsb.org

WEDNESDAY, JUNE 21

SANTA YNEZ COMMUNITY SERVICES DISTRICT, 5:30 P.M.

At Community Services District Building, 1070 Faraday St.

For more info: sycsd.com

THURSDAY, JUNE 22

BUELLTON CITY COUNCIL, 6 P.M.

At Council Chambers, 140 West Highway 246, Buellton

For more info: cityofbuellton.com

MONDAY, JUNE 26

SOLVANG CITY COUNCIL, 6:30

P.M.

At Solvang City Council Chambers, 1644 Oak Street, Solvang

For more info: cityofsolvang.com

TUESDAY, JUNE 27

SANTA BARBARA COUNTY BOARD OF SUPERVISORS, 9 A.M.

At Betteravia Government Center, 511 Lakeside Pkwy, Santa Maria

For more info: countyofsb.org

WEDNESDAY, MAY 28

LOS ALAMOS COMMUNITY SERVICES DISTRICT, 6 P.M.

At LACSD Board Room, 82 Saint Joseph Street, Los Alamos

For more info: losalamoscsd.com

MONDAY, JULY 3

SOLVANG PLANNING COMMISSION, 6 P.M.

At Solvang City Council Chambers, 1644 Oak Street, Solvang

For more info: cityofsolvang.com

EVENTS

SATURDAY, JUNE 23-25

OLD SANTA YNEZ DAYS

The annual Old Santa Ynez Days will be cel-

CALENDAR

ebrates over three days. The events include: Friday, June 23, 6 to 9 p.m.

KICK-ASS KICK-OFF

PARTY!

The Santa Ynez Historical Museum will be kicking off Old Santa Ynez Days with the biggest party of the weekend! It’s Friday Night, so mosey over to the Historical Museum for a traditional Pig Roast with all the fixin’s courtesy of The Pork Palace (santabarbarameatco.com/). Then, it’s time to kick up your heels to the lively sounds of The Cash Cooper Band, so put on your fanciest go-totown duds and your best dancin’ boots. Tickets are $75 and include barbecue, drinks, and dancing. For tickets, go to osydkickoffparty. eventbrite.com

At Santa Ynez Valley Historical Museum, 3596 Sagunto St., Santa Ynez

SATURDAY, JUNE 24, 9 A.M. TO 2 P.M. STREET FAIRE

Enjoy a nice cold locally crafted beer with a delicious selection of food before shopping with local and artisan street merchants or kicking up your heels to the music of the Cadillac Angels. The young-uns will have a ball in the Kid’s Koral and participating in the traditional Santa Ynez Tortilla toss. Be sure to get your commemorative Old Santa Ynez Day leather badge (for $1)so you don’t end up riding in the jail in the parade.

At Sagunto and Faraday Streets – Santa Ynez

FRIDAY, JUNE 24, 10 A.M.

equestrian units, but also expect dancing troupes, floats, costumes and our favorite, local cow.

On Sagunto Street, from Meadowvale Road to Edison Street

SATURDAY, JUNE 24, GATES OPEN AT 1 P.M.

SUNDAY, JUNE 25, GATES OPEN AT 12 P.M.

4TH ANNUAL SANTA YNEZ OLD DAYS RODEO

This two-day Pro Rodeo is a PRCA qualifying event and the main fundraiser for the Santa Ynez Valley Western Heritage Foundation https://www.syvwhf.org/, which contributes to local youth in agriculture and other related programs. Come out and enjoy some delicious local food, music and vendors while you take in the amazing horsemanship and roping skills of the professional cowboys and cowgirls. Tickets are $35 per day or $50 for the full two days. Kids 12 and under are free when accompanied by an adult. To get tickets, go to www. syvrodeo.com/

At Santa Ynez Chumash San Carlos Property, Meadowvale Road and Highway 246, Santa Ynez.

SATURDAY, JUNE 24

SYV PRIDE PARADE AND FESTIVAL, 11 A.M.

The second annual SYV Pride Parade starts at 11 a.m. at Alisal Road and Oak Street in Solvang, and rolls through the downtown area with floats, music, and more, ending with a family-centric Pride Festival at 12 p.m. in Solvang Park. Open to adults and kids of all ages, the SYV Pride Festival will feature live music, food booths, and a beer and wine garden. Further SYV Pride updates and event schedule details, as well as ticket information for certain SYV Pride events, may be found at www.SYVPride.org and @syv.pride.

ONGOING

TUESDAYS, WEDNESDAYS

OLD SANTA YNEZ DAY PARADE

Dust off your spurs and join us for a Grand Parade honoring the Santa Barbara County Cattlewomen, https://www.santabarbaracountycattlewomen.com, will we be leading the parade. Of course, there will be

STORYTIME AT SOLVANG LIBRARY, 10:30 A.M., TUESDAYS AND WEDNESDAYS

Join us indoors on Tuesday and Wednesday mornings.

Come to enjoy songs, stories, movement, and a warm welcome. Please make a reservation at www.cityofgoleta.org/city-hall/

goleta-valley-library

At Solvang Library, 1745 Mission Drive, Solvang

For more info: Solvang Library (805) 6884214

WEDNESDAYS

SOLVANG FARMERS MARKET, 2:30 TO 6 P.M.

Each week, the farmers in the marketplace display a colorful bounty of agricultural products grown right in our backyard. Seasonal diversity is available year-round rain or shine. Come. Shop. Socialize. Certified — the only way to buy! Join us in downtown Solvang every Wednesday on First Street, between Mission Drive (Highway 246) and Copenhagen Drive.

SPORTS AND RECREATION

ONGOING PICKLEBALL, TUESDAYS AND THURSDAYS 6:30 TO 8:30 P.M.

Pickleball — part Ping-Pong, part badminton, lots of momentum — is one of the fastest-growing sports in the country. The games can be fast-paced and deliver a good workout. 2 person teams/ or singles. All are welcome!

At Buellton Rec Center, 301 Second St., Buellton

For more info: buelltonrec.com

DROP-IN ADULT BASKETBALL, YEAR ROUND, MONDAYS, WEDNESDAYS AND FRIDAYS 6 TO 7:15 A.M.

Start your day with a pick up game of basketball with friends.

At Buellton Rec Center, 301 Second St., Buellton

For more info: buelltonrec.com

OPEN BASKETBALL, ONGOING, MONDAYS, 7:30 TO 9:30 P.M.

Start your day with a pick up game of basketball with friends.

At Buellton Rec Center, 301 Second St., Buellton

For more info: buelltonrec.com

For info on these and other programs, go to buelltonrec.com

FOR INFO ON THESE AND OTHER PROGRAMS, GO TO BUELLTONREC.COM

The Old Santa Ynez Day Parade and Street Faire will happen on Saturday, June 24, on Sagunto Street in Santa Ynez. The parade is part of an annual three-day event that includes a kick-off party, parade, street faire, and rodeo. Star File Photo