Atascadero News Magazine • #63 • September 2023

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The Art of Food: Featuring Barley and Boar

by Christianna Marks

Barley and Boar's chefs Sean Deniz and Cordell Pheasant bring creative, farm-to-table dining to Atascadero. Their collaborative, open-air kitchen invites direct customer interaction and offers unique dishes inspired by fresh local ingredients.

Something Worth Reading

Community mourns the passing of Steve Martin

by Camille DeVaul

Paso Robles Mayor's legacy includes multiple terms, vital community contributions. In his final message, he aimed to inspire caring connections among people.

Farmstead ED: Bringing the table to the farm

by Camille DeVaul

Founded by Lynette Sonne, the nonprofit aims to grow, unite, and celebrate the region's agricultural treasures by connecting local farmers and artisans with consumers.

Barley and Boar Chef Sean Deniz

Photo Courtesy of Barley and Boar

It is with a heavy heart that we reflect on the recent passing of Paso Robles Mayor Steve Martin. He was a true luminary of many talents, and we find peace in remembering his kind nature and his unwavering love for Paso Robles and the entire North County community. Today, we come together to pay tribute to a man whose impact on our lives and region.

Nic and I were fortunate to have the honor of knowing Steve over the span of many years, a connection that predates our acquisition of the magazines and newspapers. Our paths intersected at a memorable dinner held to celebrate the success of the "Dancing with Our Stars" fundraiser in Atascadero, an event that he had hosted for many years. I remember our conversation during that evening. Steve took the time to inquire about my family and what I love about living here in our community. This exchange took place at a time when I was grappling with the recent loss of my father after a brief battle with cancer a couple of years prior. His inquiry about my father stirred up a well of emotions.

In that moment, Steve's innate kindness shone through as he extended heartfelt words of condolence, even though he had never known my father. He shared with me that the departure of life reminds us of the preciousness of our time on this Earth. He shared with me the importance of cherishing our loved ones and ensuring they remain aware of their significance in our lives. He also emphasized the value of contributing to our community, leaving behind a better place as we move forward, with the hope that our efforts can indeed create a positive impact for generations to come.

Steve's compassionate spirit was evident in every interaction, even when our opinions diverged. He exemplified the art of listening and providing constructive feedback on the rationale behind his perspectives. His capacity for open-mindedness is the aspect of him that will remain ingrained in our memories — a quality that nurtured and encouraged meaningful conversations.

As we mourn Steve's passing, our thoughts and prayers extend to his wife, daughters, and family. We acknowledge the profound loss they are experiencing. Yet, even in our grief, we find peace in the legacy he leaves behind. Steve's dedication and love for our community have enriched our lives immeasurably. He tirelessly worked to make our surroundings better, leaving an indelible mark that will continue for years to come.

PUBLISHER, EDITOR-IN-CHIEF

Hayley Mattson

CONTENT EDITOR

Camille DeVaul

AD DESIGN

Jen Rodman

LAYOUT DESIGN

Neil Schumaker

Evan Rodda

Anthony Atkins

BUSINESS & PRODUCT DEVELOPMENT

Nicholas Mattson

COPY EDITOR

Mike Chaldu

COMMUNITY WRITER

Christianna Marks

AD CONSULTANTS

Dana McGraw

Jamie Self

COMPANY ADMINISTRATOR

Cami Martin | office@13starsmedia.com

CONTRIBUTORS

Blake Ashley Frino - Gerl

James Brescia, Ed.D

Barbie Butz

Angela Cisneros

Josh Cross

The Natural Alternative Shift'N Gears

Jaime Silveria

Simone Smith

Ian Parkinson

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EDITORIAL POLICY

Commentary reflects the views of the writers and does not necessarily reflect those of Atascadero News Magazine. Atascadero News Magazine is delivered free to 17,000 addresses in North San Luis Obispo County. Our costs are paid entirely by advertising revenue. Our Local Business section spotlights select advertisers. All other stories are determined solely by our editors.

PROUD TO BE LOCAL!

Atascadero News Magazine is owned and published by local people — Nicholas & Hayley Mattson

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Much love, Hayley and Nic

This month’s edition of Atascadero News Magazine is brought to you by all the local advertisers that fill our pages. Thanks to them, we are able to bring you your local Hometown Magazine.

"EmbracE E ach momEnt with a hE art full of gratitudE and a spirit E agEr for advEnturE . lifE's truE bE auty is found in living it to thE fullE st."

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— Thomas Fuller, 1727

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COLONY BUZZ

on the job. After both respond to a “lonely hearts” advertisement in the newspaper, these unwitting pen pals become the most unlikely lovebirds. Will their hearts still sing once their true identities are revealed? Widely considered the most charming musical ever written, this delightful confection promises to bring out the hopeless romantic in all of us with its heartfelt story, colorful characters, and witty, melodic score.

Wine Country Theatre Presents

‘She

Loves Me’

Wine Country Theatre presents a charming and romantic musical comedy from September 22 through October 1 at the Berg Auditorium in the Paso Robles Youth Art Center complex. Set in an elegant Budapest perfumery, two combative clerks, Amalia and Georg, are constantly butting heads

“She Loves Me” by Joe Masteroff, Jerry Bock, and Sheldon Harnick (the team behind “Fiddler on the Roof”) received a Tony Award nominee for Best Revival of a Musical on Broadway. Nominated for six Tony Awards in 2016 and winner of the Drama Desk and Outer Critic Circle Awards for Outstanding Revival of a Musical, “She Loves Me” is based on the same romantic story as the popular film “You’ve Got Mail. ”

Director Elaine Fournier is happy to be returning to Wine Country Theatre with this sweet musical and says, “She Loves Me’ harkens back to a simpler time when letters, not texts, emails or emojis, were the language of love. Come join us for a bit of humor

mixed with romance and the loveliest voices on the Central Coast. You’ll be glad you did.”

Wine Country Theatre recently staged “STAY TUNED: Songs from TV at Broken Earth Winery.” “We are, yet again, at a different venue,” states Executive Director Cynthia Anthony. “Prior to the winery, we did shows at Harris Stage Lines and in a church hall. We are determined to continue to present live theatre. This is our 10th year, and we have come full circle since we did ‘Guys and Dolls’ at the Berg Auditorium ten years ago. The auditorium has a large, raised stage, and we will have our signature table seating, where guests can enjoy wine and snacks before and during the show.”

“She Loves Me” will be presented at Berg Auditorium. Show dates are September 22, 23, 24, 29, 30, and October 1. Friday and Saturday evening shows start at 7:30 p.m., and matiness are presented on Saturdays and Sundays at 2 p.m. Seating is general admission. Tickets are $30 for general and $19 for students. For more information, contact Cynthia Anthony at (805) 610-0786 or email Laurie at laurie@ winecountrytheatre.com.

Specs by Kyla carries a line of children’s eyewear from France, because kids want cool specs too! Featuring Very French Gangsters! Please call or email to schedule an eyewear experience for your kiddos, complete with a magic eyewear trunk designed by a local artist!

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• 805.460.7575

Immunity & Back to School

This time of year, as we think about going back to school, we also come face-to-face with all the germs and colds that our kids will inevitably bring home. Protect yourself, your kids and your household with Wellness Formula®.

Source Naturals Advanced Immune Support delivers high-potency vitamin C, plus more than 30 other vitamins, minerals, and time-tested herbs. Unlike single-action formulas, the ingredients in Wellness Formula® work deeply at the cellular level to provide support for the multiple, interdependent body systems that impact immune health. This comprehensive formula provides ingredients for a healthy stress response and a strong respiratory system and it contains a full array of antioxidants.

Wellness Formula® addresses the root causes of winter season challenges. There are a few different ways to take Wellness Formula®, such as Capsule, Tablet, Herbal Resistance Liquid, and Wellness Colloidal Silver Throat Spray. Specifically for kids, they also have their Wellness Herbal Kids™ and Wellness Children’s Immune Chewable™.

Wellness Herbal Kids™ contains a powerful combination of herbs.

Immune support remains a priority, no matter the time of year, but not all immune support displays the power of the natural world quite like Wellness Herbal Kids™, a potent combination

of time-tested herbs designed to help support your child’s developing immune system. Formulated based on the revered Chinese herbal complex Yin Chiao, this herbaceous liquid also integrates botanicals from Native American herbal traditions for well-rounded respiratory support, seasonal balance, and overall wellness.

Wellness Immune Chewable™ is a robust formula designed to mobilize immune defenses during the cold weather season. A powerful herbal-nutrient blend — including echinacea, elderberry, marshmallow root, mushroom extracts, and zinc — is combined with advanced special ingredients such as beta-glucan and transfer factor.

Wellness Immune Chewable™ is carefully formulated to address the body’s intricate immune system by various biological pathways.

Wellness Formula® is the one-stop supplement powerhouse that encompasses most of the vital herbs and nutrients one needs to boost our immunity — not just during the cold and flu season but all year long.

Make sure to stop by The Natural Alternative Nutrition Center and take advantage of our 20 percent off Sale on all Wellness Formula Products for the month of September!

Thank You for your continued support.

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THE INFORMATION CONTAINED HEREIN IS FOR EDUCATIONAL PURPOSES ONLY AND DOES NOT CONSTITUTE DIAGNOSIS, PRESCRIPTION OR TREATMENT AND IS NOT INTENDED TO BE USED AS A SUBSTITUTE FOR MEDICAL COUNSELING WITH A HEALTH PROFESSIONAL.

THE INFORMATION CONTAINED HEREIN IS EDUCATIONAL PURPOSES ONLY AND DOES NOT CONSTITUTE DIAGNOSIS, PRESCRIPTION OR TREATMENT AND IS NOT INTENDED TO BE USED AS A SUBSTITUTE FOR MEDICAL COUNSELING WITH A HEALTH PROFESSIONAL.

THE INFORMATION CONTAINED HEREIN IS FOR EDUCATIONAL PURPOSES ONLY AND DOES NOT SUBSTITUTE FOR MEDICAL COUNSELING WITH A HEALTH PROFESSIONAL.

Enjoy freshness and vibrancy in Atascadero this September

Before we get to fall, which is right around the corner, we still have time to enjoy the warm evenings at some great events in Atascadero this September. No need for a sweater yet!

First Fridays in Atascadero kicks off the month with the Deja Vu Band rocking the stage at The Plaza on El Camino Real (across from Sunken Gardens). They will be playing five decades of music, so wear your dancing shoes on Friday, September 1. There will be food trucks, and, of course, the downtown restaurants will be open too. Street Side nachos to go, anyone?

Speaking of deja vu, Brew at the Zoo is back again by popular demand. On Saturday, September 9, from 5:30 to 8:30 p.m. at the Charles Paddock Zoo, you can sample

local craft beers, distilled spirits, ciders, seltzers, and wine, all while hanging out with the animals. You can even dress up like one and try for the coveted Best Dressed Award. I’ll be giving welcome pours as you walk in the door, so give me a hey! All proceeds will benefit the zoo.

I don’t know if you have heard, but there is some serious competition going on at Wild Fields Brewhouse. Every Monday from 6 to 8 p.m. is Trivia Night, so bring your own team of 1-6 participants to battle it out, and see who is crowned Trivia Master. There is a wide variety of topics, like game shows, Netflix, and Beyonce, just to name a few. Here is your first question, when does Trivia Night happen at Wild Fields Brewhouse?

It is not exactly hot chocolate weather yet, so I love to grab an iced tea at Malibu Brew on East Mall and take a walk around Sunken Gardens this time of year. Little Bit 805 is a newer women’s clothing store that is on West Mall and has a curated

selection of great women’s clothing. The owner, Catalina, has a passion for clothes.

Since cooler weather is around the corner, why not plan for some monthly sunshine? Bees Blossoms is on the corner of Palma and West Mall and has a monthly flower subscription. You can have a bouquet of floral joy delivered to your house or to a loved one every single month. If you own a business like me, it could be a great addition to your space without adding one more thing to your to-do list.

Don’t forget about the fresh and locally grown produce, amongst other things, that you can get at the weekly Farmers Market. The market is open from 3 to 6 p.m. every Wednesday but will change to winter hours in November. I like to buy local honey there to put in my hot tea and in-season fruit. Nothing like a fresh apple this time of year.

Atascadero has just the right amount of fun happening this month and great weather to enjoy it. I hope to see you strolling around the park this month!

ANGELA CISNEROS

We are here to offer some monthly tips, tricks,and tales from the automotive industry. Whether you are fellow gearheads, garage aficionados, or maybe you are thinking about blinker fluid (Hint, Hint, you don’t have any blinker fluid), we are here for you. We are Jimmy and Leigh-Ann of Shift’N Gears Garage, an ASE Master Certified full-service auto repair shop.

What To Know Before You Tow:

Towing capacities are rated by how a vehicle can safely control and stop a load, not if it can move it. Just because your Ford Ranger can get a loaded 30-foot toy hauler moving doesn’t mean it’s the right vehicle for the job.

• Towing increases rolling resistance, which in turn generates heat. Heat is the number one cause of catastrophic failures. Whether it be braking failure due to overheated brake fluid, engine, transmission overheating, or making a bad decision due to some LA traffic, keeping your cool is key. Exceeding the maximum towing capacity can result in dangerous handling, reduced braking performance, damaged suspension and serious internal damage to your drivetrain and engine.

• Your hitch should be labeled with the maximum trailer and maximum tongue weights it can

the downforce the trailer applies to the back of the tow vehicle and that force should never be more than 15 percent of the loaded trailer’s weight. Weight-distributing mode is when the trailer is attached to a special hitch assembly that utilizes tension bars and adjusting chains. This is required for certain load capacities.

• Position Matters: Place 60 percent of the trailer’s load over the front half of the trailer with even weight distribution.

• The Basics: Tires — Brakes — Lights — All tires (even your spare) should be inflated to manufacturer’s rating guidelines and speed rating checked. Underinflated tires create more resistance, forcing the engine to work harder and consume more fuel, but also increases tire temperatures and may contribute to a blowout. Overinflated tires can create rigid driving, making it hard to handle. Ensure you adhere to a 4-6 car link of space between you and other drivers on the road. Ensure your breakaway chains are properly hooked up, along with all your lights working. Lights are incredibly important to not just you but those around you.

• Towing with a 4-wheel-drive vehicle might give you more power, but a 2WD vehicle can save you

More Than Books

Friends of the Santa Margarita Library help spread the joy of learning while bringing the community together

SIMONE SMITH

On Wednesday, June 14, from 10:30 a.m. to 1 p.m. there was a buzz in the air at the small Santa Margarita Branch Library. What could be so exciting at a library? Isn’t it just a room of books with a librarian who gives you an evil eye and a “shhhh” if you make too much noise? Well, no, it’s about way more than books and the excitement was all about the Summer Reading Kick-Off Party. Still … “reading?” You may be wondering again, “what’s so exciting about that?” Well, thanks to the wonderful librarian, Shawnita Onwuma, and a bevy of volunteers from the Friends of the Santa Margarita Library, a fun-filled day had been planned for the children, teens, and adults of the community.

Around 200 participants attended the kick-off event, which, in addition to learning about the summer reading program, included visiting local firemen with their fire engine, enjoying free pizza and snowcones, face painting, games, and more. With kids fresh out of school, this event really brought friends and neighbors together but is just one example of how important the Santa Margarita Library is and how the support of the Friends of the Santa Margarita Library is key to this small but active and vibrant community.

In 1924, as part of the SLO County Public Library system, the Santa Margarita Branch Library was established in what was once the old Constable’s house at 9630 Murphy Avenue. The tiny library provided access to materials and technological support to the small rural community for years until moving and expanding into its present larger building just a few footsteps away. The Santa Margarita Library now brings the community a “current and well-balanced collection of materials,

information specific to North County needs, internet access, local artists displays and events for children and adults.”

Established by community members in 1996 as a 501(c)3 nonprofit organization, the purpose of the Friends of the Santa Margarita Library (FOSML) is “to maintain an association of persons interested in books and libraries, to focus attention on library services, facilities, and needs; and to stimulate gifts of books, magazines, desirable collections, endowments, and bequests.”

Basically, the Friends work closely with the branch librarian, who has no official assistant, to provide whatever extra support is needed. Whether it’s providing funding for additional books, materials, collections or supplies for programs, physical or organizational support for events, or just to help spread the word about what’s going on with the library, FOSML is there.

The Santa Margarita Library is a very wellused and active branch. In addition to its basic

The band Joy Polloi will perform at The Educated Gardener nursery during An Evening in Santa Margarita on September 29

library services, this year in particular has seen a post-COVID surge in attendance at programs from the weekly Storytime program on Wednesdays at 9:30 a.m. to the slew of recent summertime activities, which included a Snow Queen Party with Elsa, S.T.E.M. (Science, Technology, Engineering and Technology) Workshops for kids and teens, Jewelry Workshops for teens and adults, a SLO Symphony Instrument Petting Zoo, and more, including a Magic Show with Jim Wilson which brought the attendance of 57 in late July.

The main source of income for the Friends of the Santa Margarita Library comes from sales through the Santa Margarita Library Bookstore and from their two very popular annual events, An Evening in Santa Margarita and the Holiday Craft Faire.

Why shop online when you can stay local and help a good cause? Located in the old library building and run by FOSML volunteers, the Santa Margarita Library Bookstore is currently only open on Tuesdays from 11 a.m. to 4 p.m. based on volunteer staffing, but here you can find a great selection of books, magazines, DVDs, CDs, and even family games all at amazingly low prices and for an even better bargain be on the lookout for their occasional Bag Sale.

An Evening in Santa Margarita is coming up soon. Mark your calendars for Friday, September

29, from 5 to 8 p.m. and plan on attending this enjoyable event throughout downtown Santa Margarita. There will be lots of fun to be had with snacks, wine, music, and more at participating local businesses and restaurants. Look for Joy Polloi playing music in the beautiful garden setting of The Educated Gardener nursery, and find Jennifer Randall of Fox Hollow to see what kind of literary magic she conjures while enjoying wines from local vintners such as Ancient Peaks and Soaring Hawk, Sculpterra, and Vintage Cowboy.

The final big event and fundraiser for the Friends of the Santa Margarita Library is their annual Holiday Craft Faire. This year is their 20th! The event draws hundreds from throughout the county and beyond to find baked goods and one-of-a-kind items such as Christmas ornaments, stained glass, stitched creations, wood crafts, jewelry, ceramics, cozy alpaca products, and more from talented local artisans. This year’s Holiday Craft Faire will be on Saturday, December 2, from 9 a.m. to 3 p.m. at the Santa Margarita Community Hall.

Show some love for your local library, and remember it’s about more than books. You can learn more about the Friends of the Santa Margarita Library or the Santa Margarita Library, its bookstore, events, and more by “liking” the Friends of the Santa Margarita Library on Facebook.

Kids and adults enjoyed a Magic Show with Jim Wilson in late July, one of several events put on by the Santa Margarita Library this year.

Jennifer Randall conjures up some of her "literary magic" in front of the Fox Hollow building in Santa Margarita. Randall will be part of the An Evening in Santa Margarita event on September 29.

One word at a time Lon Allan Lon Allan

by Christianna Marks

Lon Allan's love of words brought him to Atascadero 57 years ago, and since then, he's become an integral part of the community. In 1965, Lon got out of the Navy and went to Cal Poly to get his teaching credential. His original plan: to become an English teacher.

"I had to do student teaching. They had an opening at Atascadero, which I'd never really heard of. Like most people. Came up here. Then after student teaching was over, the school district said, 'We have an opening for a drama and a journalism teacher. Would you like to go to work?' I was thrilled, and I didn't even ask what the salary was," Lon laughed as he remembered how quickly he jumped at the job offer.

Though Lon only taught at Atascadero High for a total of seven years, it was a learning experience for him too. Over that time, he taught English, speech, journalism, and drama, and even directed the school's plays. While he spent his time teaching, he figured out what he wanted to do with the rest of his life.

"My students asked me one day, 'what do you want to be when you grow up, Mr. Allan?'

And I said I would love to be editor of a small newspaper in a little community somewhere,"

Lon said. "And it just so happened the owner/ editor of the paper [Atascadero News] was looking for some help, so I went to work for him in the summer and stayed the next 35 years."

In that 35 years, Lon saw a lot of changes. While being on his beat, he got to report on Atascadero before it was a city, as it became a city, and for years after. He wrote stories covering when the first stop light was put in town, the installation of the original sewer project,

the first Atascadero City Council meeting, the first Planning Commission meeting, and even when Atascadero hired their first Chief of Police.

"I enjoyed it, and I'm old enough to appreciate journalism or newspapers when they still had hot type and the letterpress and all that," he said about the news business. "Being editor of a paper, there was a line of type right there we set the heads on. Then I saw the evolution into offset printing, and then by the time I left the newspaper, I was making up the page on a computer screen. And so I got to live through those technological changes."

Being a part of Atascadero News and writing feature stories, his favorite part, for 30-plus years led Lon to have a deep love and connection with the city he'd been writing about that whole time. That connection made him jump at the chance to become a part of the Atascadero Historical Society as president for 10 years and a historian.

"As you know, a newspaper is like a big monster. You just keep feeding it stuff until it's all used up, and now you need more copy," stated Lon. "I became friends with Marj Mackey,

Lon Allan spends a lot of his time building model boats for the Estrella Warbirds Museum. He says he's built 10 boats so far for the museum.

and Marj was the founder of the Historical Society, and she would put me on to ideas."

Having a Navy background also got Lon connected with the Estrella Warbirds Museum. He joined the museum just four years ago, but he's been attending events held there for years leading up to that.

"I joined the Navy, actually, to keep me out of the Army. I was aboard a ship for a year and a half and then an amphibious warfare boat squadron until I made lieutenant," he added about the experience.

His love of Naval ships and woodworking led Lon to start building large model ships for the museum.

"I built a PT (patrol torpedo) boat, and the Warbird Museum liked it, so I've built about 10 boats for them now," continued Lon. "That's been really fun. And I like being around old airplanes, and they do a good job."

Lon has also taken all of his knowledge built up over the years

through working at the paper and working with the Historical Society to pen two novels on the history of Atascadero. "Atascadero: The Vision of One — The Work of Many," and "Atascadero's Historic Business District." His time on the Colony Day Committee for the last 20-plus years has also given him perspective.

"My wife was chairman of the Colony Days, and she headed the Woman's Shelter for 18 years," Lon added of his late wife, Eileen.

On top of everything else, Lon has also been part of Atascadero Kiwanis for the last 20 years as a director on the board. He was also a past president of the Atascadero Chamber of Commerce. And was also a founding member of the much-loved Atascadero Printery Foundation, which is still working diligently to get the historic building open to the public.

"That's a great building. I hope we can save it. We just need a sugar daddy with lots of money," Lon said with a smile on his face.

These days, Lon also keeps himself busy visiting his two adult daughters, three teenage grandchildren, and his three stepchildren. He's thankful that they all live within a two-hour drive of his beloved Atascadero.

If you see Lon out and about in his restored 1946 Willys Jeep, be sure to give him a honk and holler.

A BIG THANK YOU TO OUR SPONSORS AND DONORS

12th Annual Atascadero Optimist Club

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GOLD SPONSORS

Hearing Aid Specialists of the Central Coast

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BRONZE SPONSORS AND IN KIND DONORS

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Chili’s

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Lon Allan is shown in his days serving with the U.S. Navy.

Lon Allan can be seen driving around town in his restored 1946 Willys Jeep.

By Camille DeVaul

The community of Paso Robles went into mourning this August as they received news of the passing of Paso Robles City Mayor Steve W. Martin. Martin passed away on Monday, August 14, after a battle with cancer.

In March, the City of Paso Robles announced the mayor would be taking a step back from his duties to seek treatment for a serious health concern. Steve remained private about the matter, and Mayor Pro Tem John Hamon stepped in to fill the responsibilities. Still, Steve remained as dedicated to the city as possible, tuning in remotely when available.

The day after his passing, a regularly scheduled City Council meeting was held. Prior to the meeting coming to order, childhood friend and former Atascadero Mayor Tom O’Malley read a statement Steve wrote prior to his death. The two worked together for 10 years while Steve was the executive director of the Atascadero Main Street Association. Later they would work alongside one another as mayors and develop the cohesive relationship that exists today between the two cities.

Steve explained in the statement that he was diagnosed with cancer earlier this year, and the initial analysis said surgery would be the essential treatment, but further complications intervened, which led to the cancer spreading and becoming incurable.

Steve wrote, “As I write this, I expect to have little time left in this world. I wish for everyone to know that I had no idea what was happening

Community mourns the passing of Paso Robles Mayor Steve Martin

in my body as I campaigned for office. If that was the case, I would never have run, or I would have dropped out of the race. I have made every effort to do my job as Mayor while fighting this disease. Attending meetings virtually, receiving updates from staff, etc.”

“What I have included in this note will fall far short of all I wish to say to you. I am a man of two cities, having grown up in Atascadero and lived my adult life in Paso Robles. I am a man of simple purpose, however, and that is to serve my North County community and treat everyone, supporter and detractor alike, with dignity, compassion, and respect. I trust I have succeeded most of the time. To those who feel I have failed, I ask your forgiveness. To those who now feel they have wronged me, I offer my forgiveness.”

Steve’s passing leaves a void throughout the community, as he leaves behind a legacy of over two decades of tireless public service and unwavering commitment to the betterment of Paso Robles and San Luis Obispo County.

Steve was elected as a council member in 2012, and in 2014, he achieved the distinction of being elected as the inaugural mayor of Paso Robles. He secured another mayorship in 2018, and subsequently secured a third term in November 2022, which was slated to extend till 2026. Notably, Steve had previously served on the Paso Robles City Council from 1987 to 1996, during which time his peers entrusted him with the position of Paso Robles mayor from 1988 to 1990. A lifelong resident of the North County, Steve's roots were firmly planted, growing up in Atascadero and establishing

his home in Paso Robles from 1973 until his passing.

“Steve was a trusted colleague, a good friend, a thoughtful leader, and the ultimate public servant,” Hamon said. “It has been an honor to serve with him these many years. His passing is a great loss for the City Council, our community, and most especially his family. Our prayers are with his wife Jennifer, daughters, grandchildren, and extended family.”

Steve’s visionary approach and dedication to the community’s welfare earned him the respect and admiration of his colleagues, constituents, and all those who had the privilege of working alongside him. During his time on the City Council and as mayor, Steve was a strong advocate for economic development and quality of life in Paso Robles. He was instrumental in the development of the city’s downtown area and the creation of the Paso Robles Wine Festival. He was also a strong supporter of the city’s schools and parks.

Atascadero City Mayor Heather Moreno shared, “Steve and I were friends; he was talented and humble, and I loved his sense of humor. He always had a strong desire to not let our differences divide us, but to work together as a community. I will miss him.”

San Luis Obispo County Supervisor Debbie Arnold (District 5) said of the mayor’s passing, “San Luis Obispo lost a great community member with the passing of Mayor Steve Martin. Steve grew up here and attended local schools. He was a dedicated public servant. He is an example of someone who gave back to

STEVE W. MARTIN 1951-2023

"Stay strong, Paso Robles. God bless you all, and farewell.”

the community he loved and knew very well. I always appreciated the history he brought to the conversation and to his time as Mayor of Paso Robles. He will be missed by many.”

Supervisor John Peschong (District 1) also issued a tribute to the late mayor: “I was deeply saddened to hear of Paso Robles Mayor Steve Martin’s passing this morning. Steve was a dedicated public servant committed to serving our community. His legacy will live on as we honor his memory and commemorate his tremendous accomplishments in the City of Paso Robles.”

Assemblymember Dawn Addis (D-Morro Bay) released the following statement regarding Martin's passing: “The Central Coast has lost a tireless and effective leader with the passing of Paso Robles Mayor Steve Martin. Mayor Martin’s vision and dedication to the city of Paso Robles and our region are an example for all of us. I have always been inspired by the way Mayor Martin served with true love for the Central Coast and I will miss him deeply. My heart is with Mayor Martin’s wife Jennifer and their children, grandchildren and loved ones during this difficult time.”

More recently, Steve was a strong supporter and the driving force behind the city applying to the Federal Aviation Administration (FAA) for a spaceport license for the Paso Robles Municipal Airport. He frequently spoke about the spaceport with excitement and as a new opportunity that will further benefit the city’s economy.

“Mayor Martin’s impact extended far beyond

his role in local government,” said City Manager Ty Lewis. “He was deeply involved in numerous civic organizations and philanthropic efforts, always striving to uplift the less fortunate and address social challenges. His compassion and dedication to public service made a lasting difference in the lives of countless individuals, leaving an indelible mark on the fabric of our community.”

President of the Paso Robles Chamber of Commerce Gina Fitzpatrick also worked closely with Steve on various projects.

“There are people in our lives that we never forget. Mayor Martin was one of those people,” said Gina. “His life’s work was committed to the betterment of the North County, and his love for Paso Robles is unparalleled. I will miss him greatly. “

Outside of elected office and his numerous volunteer efforts, Martin was a marketing professional with more than 30 years of experience in communications including corporate communications, radio, television, newspaper, publishing, internet design, and public relations.

San Luis Obispo County Sheriff Ian Parkinson said of Martin, “I have worked with Steve for a great many years. Not only was he a great partner with law enforcement, but he was an even better human being. Just a good and decent person who truly cared about the community and tried to make it a better place to live. He will be sorely missed.”

Martin was a yearly contributor to Paso Robles Magazine, writing the “Mayor’s Vision” for each January issue and a “Year in Review”

each December for the Paso Robles Press

Personally, I will never forget Mayor Martin. The man who always made time for the new reporter who was trying to find her footing. May we remember his words, written in his 2022 Year in Review:

"Fast away the old year passes. I pray we all reflect on the blessings we have received and meditate on how we can use them as a platform to develop greater empathy and unity for ourselves, our families and our neighbors.

As always, it is an honor to serve as your Mayor and, again, I urge everyone to stay informed, stay involved and stay strong Paso Robles."

Paso Robles Main Street Association Executive Director Norma Moye worked alongside Martin for decades. After hearing of his passing, Moye stared at the empty seat he often would sit in at the Main Street office and remembered the good times.

“I wish you [Steve] were here so that when I say ‘remember when,’ I could see your smile, and we could laugh,” said Moye.

In Martin’s last words to his city, his community, and his staff, he wanted to inspire people to care for each other. We leave you with his final words, and we hope they encourage you to live life true to yourself, be kind to one another, and care for your community.

“Now, as always, I hold all of you and our community in my heart, urging you to let your differences be subordinate to your desire to care for one another. Remember to stay informed, stay involved, and stay strong, Paso Robles. God bless you all, and farewell.”

The Art of Food Featuring BARLEY & BOAR

By Christianna Marks

t’s just two dudes playing with food,” says Barley and Boar’s Head Chef Sean Deniz of his collaboration with Sous Chef Cordell Pheasant. The two have been working side by side for two years as of August this year and have been the head chefs behind Barley and Boar’s delectable eats since May 1. It’s a two-chef-mix that has brought amazing, unique food to Entrada Avenue in Atascadero.

“I originally interviewed him (Cordell) for a Sous Chef position over at Cielo [in La Plaza], one of our sister restaurants. I liked him right away. First week working with him, I knew the dude was a banger. This project was already an idea. As soon as I saw this guy work I knew I was gonna keep him,” added Sean. “Once we started to talk to each other, know each other, inside and outside of work, we had so much in common and it just, it played out perfectly.”

Barley and Boar is the newest addition to the North County Restaurant Group. Before he became head chef of Barley and Boar, Sean was executive chef for the group as a whole. But Sean knew Barley and Boar was going to be something special as the restaurant was an idea that had been bouncing around for years, and he wanted to be on board when it came to fruition.

“Myself and Eric Peterson, the owner, kind of always talked about doing a farm-to-table, more upper class, not even upper class, just solid, good food. Something a little nicer, bring something a little different to the area of Atascadero,” stated Sean. “But more so, it’s a passion project. I’ve always wanted to work at an open-air kitchen. I’ve had a million ideas for a kitchen spot like this and kind of took what we’ve been talking about for the past five years I’ve worked with him [Eric] and put it into play.”

The food has been fully left in the hands of Sean and Cordell. And they’re constantly coming up with new ideas where their dishes are concerned.

“As far as new stuff goes, we’re really kind of on the whim," Sean said of creating Barley and Boar’s menu. "We just walk through farmers and bounce ideas off each other and try them out here in the kitchen. If they work, let’s do it, let’s run specials, let’s get feedback on it. But really it’s just what we’re feeling.”

Because of the open air kitchen they are also able to collaborate directly with their customers and get instant feedback about their dishes.

“At the kitchen bar. we’ll do little bites and get some feedback,” added Cordell.

He added that when people enjoy those bites that they usually turn it into a dish or an appetizer for the menu. The menu itself changes based on what’s fresh and available in the county, and it officially changes once a month, while keeping a few staples on deck at all times. Weather also plays a factor in their menu as they use all local produce.

Barley and Boar's Head Chef Sean Deniz (left), Sous Chef Cordell Pheasant (middle), and employee Jessie (right) prepare one of their delicious dishes in the restaurant's open-air kitchen.

“A lot of our purveyors and farmers are from the area and have never experienced anything like this. So for them to team up with us and be part of this and us giving them shoutouts, I think it’s good for both parties. I think everyone’s really excited that a spot like this has opened up in Atascadero.” Sean stated. With its open-air kitchen, Barley and Boar drops the fourth wall that usually separates chefs from their guests. Giving the restaurant a collaborative feel all around.

“You develop these relationships with the guests. All these people that come in work super hard for their money," Sean said. "It’s my job to prepare the best experience that they could possibly have for their money. I don’t want anything less for them. It’s very important that they know that their word is being heard as well.”

Sean and Cordell have built such a tight relationship with the local community since Barley and Boar opened just a few months ago that it’s gotten to the point where when certain guests come in and know exactly what extras they will want on their table. The whole experience blends small-town Atascadero vibes with big-city sensibilities, which makes sense as Sean grew up in Sacramento and Cordell grew up in Morro Bay. Both chefs have a history with big-city kitchens and have worked all over the country before landing on Entrada.

“It’s super nice to get to see people eat your food and interact with them,” said Cordell.

“I’m a big believer in using all your senses and I think with us being able to see and hear our customers. We’re able to get direct feedback, we’re able to execute to our full potential,” added Sean.

Both chefs fell in love with kitchen life at a young age. They stated that the camaraderie, culture, business side, and the family aspect of working in restaurants was something they both were drawn to. Along the way, they both fell in love with food and being able to make and share things that they’re excited about with their food-loving audience.

Sean also mentioned that the kitchen life didn’t necessarily help his addiction as he was able to continue his lifestyle while working. Four years ago, Sean went to rehab and has been clean ever since. He added that his passion for food has grown even more now, and he’s now putting 100 percent of his focus into giving people the food they want.

“This guy’s a beast. He just handles it,” Cordell said proudly of Sean.

The team would like to thank Barley and Boar’s owner for funding the building, which has had a complete overhaul aside from the brew tanks, hood vent, and original floors. Everything else has been custom built to their vision and makes it feel like a warm hug from a sophisticated stranger inside.

They’d also like to thank the North County Restaurant Group’s maintenance crew, the farmers they work with to put fresh food on their guest’s tables, and their co-workers at the restaurant.

“And the guests. I really want to give a shoutout to them for really welcoming us and accepting our concept. Accepting us into the community,” said Sean. “We’re artists deep down and we have to be very transparent and very vulnerable about what we’re putting out. It’s nerve wracking. To get feedback and for it to be as positive as it has been, it’s motivating.”

If fine dining and food that is brought straight from a local farm directly to your table is your thing, Barley and Boar has it in aces. Stop on by and say hi to Sean, Cordell, and the rest of the team!

Barley and Boar prides itself on Farm-to-Table fresh food and works with local purveyors and farmers.

Farmstead ED: Bringing the table to the farm.

By Camille DeVaul

You are most likely familiar with the phrase “Farm to Table.” Living in San Luis Obispo County, we are accustomed to seeing restaurants advertise their Farm to Table dishes and taking pride in supporting locals. But have you heard of “Table to Farm?”

That is the phrase Lynette Sonne coined while forming her passion project, Farmstead ED.

Think of Farmstead ED as your farm-toconsumer matchmaker. The newly named nonprofit brings local agriculturalists together

with makers and consumers, helping foster the county’s agri-tourism industry. In 2019, Farmstead ED formed the San Luis Obispo County Farm Trail — a collection of nearly 30 participating local makers and farmers throughout the county.

Growing up as a fifth-generation Paso Roblan with deep roots in agriculture, Lynette was born with a passion and appreciation for locally farmed goods.

“I grew up with horses. Agriculture has always been a part of my roots, part of my soul,” says Lynette.

Traveling the country and bouncing around the world, Lynette grew to have a greater love

for her hometown and its access to fresh products and goods.

“I love to entertain,” Lynette said. “I love to have friends and family at my home, and it’s always about good food as much as it is about good company.”

Entertaining friends and family with meals made from local ingredients was how Lynette came to her “a-ha” moment and the inception of Farmstead ED. Specifically, the moment came while horseback riding at a friend’s ranch in Adelaide. Lynette was astonished at how many of her friends didn’t know about our local agricultural supply. So, she began developing Farmstead ED in 2014 as a way to bring consumers

Weekend — a self-guided jour ney of over 30 farms, ranches, and purveyors throughout SLO County, many of which are not

been the milkman, but she is the matchmaker.

To learn more about Farmstead ED, visit farmsteaded.com.

ASK JESSE

Q:Can I put cryptocurrency in my estate plan?

A: Yes, you can put cryptocurrency in your estate plan and even name a beneficiary for your assets. It’s also important to document in the trust where they’re stored and any passwords so your loved ones can access them.

Estate and Wealth Protection Planning

Business • Atascadero Chamber of Commerce

By Josh

Celebrating Incredible Women

Iam thrilled to share some exciting news with you all. We've partnered with the amazing folks from the Atascadero Chapter of the American Association of University Women (AAUW) to launch a fantastic program called Women of Influence North County, or WINC for short. We created this program to spotlight remarkable women in our community who are making a positive impact, whether that's through their work, volunteer efforts, or leadership. We want to celebrate their achievements and inspire the leaders of tomorrow.

WINC is an essential building block in creating a platform for women to connect, meet, learn, grow, and inspire each other. We know that by bringing these women together, amazing things can happen. That's why we're hosting a Women of Influence North County luncheon on September 28 from 12 to 1:30 p.m. at the Springhill Suites and Resorts in Atascadero. Earlier this year, we reached out to our North County community to have them nominate incredible women they knew. Four remarkable women were chosen from this pool of nominees, and they will share their stories at this event. One of the women selected will receive the 2023 Woman of Influence

September

Membership Mixer

September 21 | 5:30 to 7:30 p.m.

Bridgeworks Coworking

Address Here?

Join us for this month's Membership Mixer on September 21 from 5:30 to 7:30 p.m. This mixer is being held to honor Grocery Outlet owners Pete and Theresa as they retire and hand the keys over to the new owner. This will be an exceptional opportunity to conntect with local business leaders and engage with our remarkable community. Tickets for the mixer are free for Members and $10 for Non-Members; registration is encouraged to assist with food and beverage planning purposes. Even if you cannot register ahead of time, we still happily welcome your attendance. Register at atascaderochamber.org.

award at the Annual Gala next year.

I want to invite you to join us for this luncheon. It's open to the public, and everyone is welcome to attend. Tickets for the event are only $30 and include a spectacular lunch. You can purchase your tickets online at atascaderochamber.org/women-of-influence-northcounty/ or you can call our office at (805) 466-2044. Thank you to our event sponsor, Southern California Gas, for supporting this wonderful program.

Proceeds from WINC will benefit recipients of the AAUW Tech Trek program. This program helps girls with futures in science, technology, engineering, and math (STEM). It offers a one-week summer camp built to make STEM fields accessible to girls in middle school — when girls' participation in these critical fields statistically drops. So, not only are we celebrating these influential women, but we are also positively impacting the lives of others in our community.

So, mark your calendars, get your tickets, and join us at the luncheon. Let's celebrate these amazing women and support a great cause together. This program isn't just about today; it's about building and supporting a brighter, more diverse future for everyone in our local community.

PROGRAMS & EVENTS

Women of Influence

North County Luncheon

September 28 | 12 to 1:30 p.m.

Springhill Suites by Marriott In Atascadero 900 El Camino Real

Join us for a luncheon at Springhill Suites & Resorts in Atascadero, where we will highlight four aspiring women in our community. Each of the four women will speak about their experiences. Then one remarkable WINC participant will receive the 2023 Woman of Influence award at the Atascadero Chamber Annual Awards Dinner and Gala next spring. Register at atascaderochamber.org.

Atascadero Lakeside Wine

Passport — Reduced Price

Good for the rest of 2023! Now only $65, you can enjoy complimentary tastings, one per location, at 53 wineries, breweries, distilleries, cideries, olive oil tastings, and more. You will also receive complimentary corkage fees at participating restaurants and discounts on local hotel stays. A portion of the proceeds will help support the Atascadero Charles Paddock Zoo. Purchase your passport at atascaderochamber.org/wine-passport or by contacting the Atascadero Chamber of Commerce at (805) 466-2044.

NEW CHAMBER MEMBERS

Casey Printing Inc. caseyprinting.com/home

Community West Bank communitywestbank.com

Cordant Winery cordantwinery.com

Exp Realty ValTheRealtorGal.com

Kramer Events kramerevents.com

Preservation Capital Group LLC preservationcapital.us

Restored by Ink Restoredbyink.com

Special Olympics Southern CA sosc.org Supremacy Car Care

The Cut Lounge Vons Grocery Store local.vons.com/ca/atascadero

HBA New Members

Better Business & Tax Service, Inc. bbtscpas.com

Law Offices of Kevin Gregg kevingregglaw.com

Socorro' Professional Cleaning

Note: All Chamber Members were asked to participate in this Guide by submitting entries.

Cross • CEO/President Chamber of Commerce

Angela Cisneros Jewelry Concierge

By Blake Ashley Frino-Gerl

Jewelry is personal. That is the philosophy that Atascadero native Angela Cisneros lives by. As a graduate gemologist and an all-around jewelry enthusiast, she has 26 years of experience.

While Angela earned a B.S. in child development and a minor in psychology from Cal Poly, that ended up not being the career she would dive into. By the time she graduated from Cal Poly, she was the manager of K. Jons Diamonds & Gems. While her employers, Stan and Mary, “were amazing mentors … and taught me every aspect of the business, and I am so grateful to them,” Angela says she “had some ideas on how to do retail differently because over the years” she “could see how traditional retail could hinder jewelry shopping.”

With her passion in full force, she decided to go to the Gemological Institute of America (GIA), where she earned her Graduate Gemologist degree, which made her more experienced to open her own business, Angela Cisneros Jewelry Concierge.

As a jewelry concierge, she has created a space that brings the enjoyment of jewelry shopping where the environment is relaxed yet interesting and fun. Sitting down and connecting with her clients is her favorite part of her work.

“Even when they don’t know what they want, I can tease out their style and curate design options that fit them specifically,” Angela says.

She notes that jewelry is not like other investments but something much more personal.

“Always go with the pieces that you love,” says Angela for anyone looking to begin building a bejeweled wardrobe. “Jewelry is personal. Jewelry means something more. It connects the individual to their own sense of style, what they think they deserve, and how they feel about themselves. All those things that connect you to who you are.”

Since Angela works by appointment to fit with the client’s schedule, there are no distractions, and she “can listen and make their jewelry dreams come true,” she exclaims. That is the aspect that sets her apart from other jewelers, including wrapping and delivering items in North County.

Angela also connects with the community as she is on the board of several community organizations, which includes the Atascadero Chamber of Commerce, National Association of Women Business Owners (NAWBO), the North County Economic Foundation, and most recently, Friends of the Charles Paddock Zoo. She takes time to volunteer at each of the organizations’ events and is always ready with a warm smile.

She specializes in engagement rings but also jewelry re-stylings, where Angela uses the diamonds and gemstones from jewelry her clients already have to create a new piece. “Oftentimes, my clients have jewelry from family that is special, but they don’t love the style, so we turn it into a piece where the style and sentiment are equally loved,” she says. She feels that “jewelry is all about connection” as “it connects you to yourself, a loved one, and your future generations.”

With Angela, jewelry is always meant to be an experience for men and women who want to be helped and not sold — where you can let your personality sparkle.

Navigating the Current Real Estate Landscape

If you read last month’s article about whether or not it was a good time to purchase a home, we covered that article from the viewpoint of a buyer. After reading the article, you may have been curious about information from the seller’s perspective. You may be wondering whether we are still in a seller’s market. And, hopefully, you were wondering when I would be discussing the topic from the seller’s angle. Glad you are checking back in! It is my favorite topic and one that I enjoy discussing with clients and inquisitive readers alike.

If you are fortunate enough to have owned your property long enough to have built some equity, you may be wondering if now is a good time to sell. Perhaps it’s time to downsize, upsize, relocate, etc. Life will often dictate when you start contemplating such a thought. Well, the good news is that we are still in a seller’s market. In the simplest definition, a seller’s market is when the amount of inventory available is not enough to sustain the amount of buyers. And this is exactly where we find ourselves today. Now, we’re not in the crazy seller’s market we were in from mid-2020 to early 2022, but it is still a seller’s market. Let’s further discuss what this means for you, the seller.

In terms of statistics, and important to note that there are fewer sellers and thus less inventory, which initially may give you pause, but if you look at how the market works, competition is also less for sellers. News outlets continue to share headlines that make us think the market is slowly falling. I get trapped reading them, too. But the truth lies in the numbers –numbers that I look through on a daily basis. These statistics, coupled with real-life business experience, tell the real story for Atascadero and the surrounding cities of San Luis Obispo County. Since the beginning of the year (2023) to July 31, Atascadero has had 155 homes that have closed. From the 155 sold homes, the difference between the list price and sales price is 101 percent. This means that, on average, a home in Atascadero is selling for above the asking price. When watching the numbers carefully, we see that values have indeed been

holding, not declining.

When we tie the idea of a holding market together with low inventory, Atascadero and surrounding areas continue to struggle with low inventory. Atascadero’s active homes on the market are hovering around 30-40 homes at any given time. Years prior to covid, we would see 80-100+ homes on the market. This is a large difference. I can remember setting up tours for my buyers and narrowing down the selection of homes available in my clients’ price point to 8-10 homes. Fast forward to today, and we can be lucky to have one home to show in their price point. Buyers are watching the market very carefully through various website portals and are getting notified via email when a home in their price point and with their criteria has come available in almost real-time.

Of the homes active on the market, 50 percent plus of the homes available are over $1,000,000. For sellers with home values over $1,000,000, you do have a bit more competition than other price points. Now, it’s not to say that homes priced at over $1,000,000 aren’t selling because they certainly are; it’s just that they will most likely take a little more time to sell. So it’s important to have your home put its best foot forward when it comes to the market. Make sure you spend the extra time decluttering and depersonalizing your home, clean up around the property and make sure your realtor uses a professional photographer to take pictures of your home.

For homes with a value under $1,000,000, you have very few homes you are competing against. For example, some price ranges,

$600,000 to $750,000, may only have 1-3 homes available at any given time. So the competition for that price point is fierce. Those sellers will more than likely experience very few days on the market before their home is put under contract and quite possibly garner multiple offers.

So, what does all this mean for a seller? Sellers still hold an advantage in today’s real estate market. However, as discussed, it’s not the same market it was a couple of years ago post-covid. Sellers are again having to consider requests for repairs, and thankfully most buyers are not waving contingencies. This simply means that sellers must be a little more flexible and willing to compromise during escrow to successfully sell their home. This, in turn, starts to guide us towards a more balanced market. A market where, yes, there is high competition for the homes that are available for purchase, but buyers are able to feel like they’re getting what they’re paying for. I always consider a successful transaction to be one where both the seller and buyer feel like they compromised a little.

Ultimately, and you saw this insight in last month’s article about buyer’s timing the real estate market, once the math and financials are penciled out, only the sellers themselves can answer the question on whether or not it’s the right time to sell. Each seller has their own very personal situation, tangible and intangible, to consider to figure out whether or not now is the right time for them to sell a home. Since the playing field can be tricky, make sure you and your trusted Realtor work together for the optimal outcome to your sale.

JAMES BRESCIA, ED.D COUNTY SUPERINTENDENT OF SLOCOEDU

Anew school year, job, living arrangement, and even a new relationship can cause stress. For many, fall means back to school, a return to routine, or time to begin a new term. Some view the fall as a chance to make a fresh start and an opportunity to make new friends. However, individuals with Attention Deficit Hyperactivity Disorder (ADHD), learning disabilities, or depression may find transitions very difficult. These transitions can be particularly challenging for individuals with mental health concerns because they struggle with friendships, may have difficulty relating to teachers, or may experience discontent. If you have a loved one, friend, colleague, or acquaintance that is dealing with a mental health issue, there are ways you can assist with transitions. Local school officials and non-government organizations (NGOs) such as the LINK can identify available services and facilitate needed services for youth and families.

Transitions to a different school can signify social and educational development for many preschool, elementary, middle, and high school students. Regular events such as puberty, changing schools, making friends, and accepting more autonomy are considered rites of passage. Often the physical environment in which the transition occurs is larger in size and expectations for most people. However, compared to an elementary school's smaller, single-teacher environment, middle, or high school students are exposed to multiple teachers and differing expectations, which may cause stress. Transitioning to the workplace or college can also cause stress, further challenging those with disabilities.

Young adults with mental health issues can

face difficulties such as accessing educational accommodations, high-quality mental health care, or affordable treatment options. The transition to college or the workplace may also require some planning. Organizations such as the National Transition Technical Assistance Center exist to help individuals overwhelmed with getting ready for post-secondary education. However, research shows that emotional issues are most likely to interfere with success during transitions, even young adult transitions. There is no “right” routine for transitions. Stress-reducing methods include:

• Time Buffer — If something takes longer than planned, consider extra downtime.

• Individual Path — Personal preference in completing tasks can reduce stress.

• Group Support — Agreement and support also reduce anxiety.

• Task Lists — Breaking tasks into parts may reduce the stress and simplify the process.

Mental health should be considered the same as physical health. Individuals with mental health challenges need regular mental health checkups. Schedule an appointment with a psychiatrist or therapist early in the school year and ask questions about proactive/preventative behaviors.

1. Mental health can be directly affected by the quality of physical health. Summertime often means snacks on the go and slacking off on healthy lifestyle choices. Try to get back on track with the following suggestions:

2. Ensure enough sleep. Speak with a healthcare provider about sleep disturbances.

3. Focus on a healthy diet. Foods such as nuts,

avocados, and dark chocolate are considered beneficial for ensuring good mental health.

4. Maintain an active lifestyle. Make exercise fun by participating in sports, doing nightly activities such as walking, roller skating, or spending your weekend hiking or biking.

Fall transitions can be difficult for individuals with stress-related issues, but anticipating and working to counteract problems in advance can assist with transitional anxiety. San Luis Obispo County residents have access to 2-1-1 SLO County, a free program that is a one-stop way to obtain timely access to health and human services and referrals. Together, we strengthen our community by practicing patience, flexibility, and kindness. It is an honor to serve as your County Superintendent of Schools.

Sheriff's Family Day Returns

Join San Luis Obispo County Sheriff Ian Parkinson for a fun-filled community event

Remember those scenes in the movie “Toy Story” when Sheriff Woody lets loose with one of his catchphrases like “There’s a snake in my boot” or “Reach for the sky!” Well, the one I like the most is, “You’re my favorite deputy.” That’s because, on September 9, everybody gets to be my favorite deputy. That’s right, Sheriff’s Family Day is back for another year.

The Sheriff’s Advisory Foundation has sponsored Sheriff’s Family Day at the Madonna Inn Meadows in San Luis Obispo every year since 1996. After being canceled in 2020 and 2021 because of COVID, the Sheriff’s Advisory Foundation brought it back last year. And the reception was wonderful. Big crowds showed up. I feel like people were ready to be outside, enjoy each other’s company, and just get back to our normal Central Coast way of life.

If you’ve never been to Sheriff’s Family Day, let me give you some background. It began in 1996 under then-Sheriff Ed Williams. It was a collaboration between Sheriff Williams and members of the nonprofit public benefit organization Sheriff’s Advisory Council (now called the Sheriff’s Advisory Foundation). At that time, it was called Sheriff’s Family Day at the Ranch. And while the name has been shortened, there is still plenty for the whole family to enjoy. And best of all, it’s free. We like free.

There’s something for everyone at Sheriff’s Family Day. There are all kinds of displays and demonstrations like the Sheriff’s Posse, Search and Rescue, and the Sheriff’s SWAT vehicle. You can check out emergency response helicopters, along with demonstrations featuring the Jaws of Life, Bomb Task Force, and of course, everyone’s favorite, the Sheriff’s K9s. And we have a special emcee this year, newly retired Sheriff’s Sgt. Jeff Nichols.

In addition, there are free T-shirts, hot dogs, junior sheriff badge stickers, coloring books, and bike raffle tickets for all children up to age 12. And as I like to remind people, we will have two sheriffs there that day, yours truly, along with my famous movie pardner Sheriff Woody from “Toy Story.” And have I mentioned it’s all free?

This is a great opportunity to meet the men and women who are sworn to protect and serve. It allows the public to see we are your neighbors and friends, and we all want the same thing: a safe and secure community. It’s an opportunity to get a sneak peek behind the badge to see how we do what we do.

As always, this event is hosted by the Sheriff’s Advisory Foundation. Let me tell you about the good work this worthwhile organization does for the community. Quite simply, it is a local nonprofit that provides additional funding and support to the Sheriff’s Office and other law enforcement agencies in San Luis Obispo County. They do great work by providing additional funding for programs like our K9 Unit and buying much needed equipment for law enforcement.

You may be asking yourself, this sounds like a great event, when is it happening? Well, mark your calendar. This year’s Sheriff’s Family Day is Saturday, September 9, from 10 a.m. to 3 p.m. at the Madonna Inn Meadows in San Luis Obispo. Another question you may have, is there a cost to attend? Nope. As I may have mentioned, the whole thing is free. Hope to see you there.

San Luis Obispo County Sheriff Ian Parkinson poses with Sheriff Woody during a previous Sheriff’s Family Day.

Second Annual North County Has Talent Show

Local Talents Shine while Raising Funds for Printery Restoration

The second annual North County Has Talent Show took place at the Printery's outdoor stage on August 11. Local performers showcased their skills, presenting an eclectic mix of acts. The event, hosted by Rick Evans, featured returning judge Doriana Sanchez and newcomer Kristina Prozeksy as judges.

Alongside the performances, updates on the restoration of the Printery building were shared. Sheila New discussed the progress of restoring the building's windows, and Karen McNamara, president of the Atascadero Printery Foundation, spoke about ongoing restoration efforts. Julz Muya won first place with her original song performance, followed by Zach Angles' fiddle solo in second place, and Ava Pius' hip hop/ gymnastics routine in third. The event raised funds for the Printery's restoration, with the next foundation event scheduled for September 8. More information is available at atascaderoprintery.org.

Photos by George Westlund

Perfect for a Labor Day picnic

Peaches are one of my favorite fruits, and fresh ones are available at our local Farmers' Markets, usually from May through October.

Along with September, we are blessed with another favorite of mine, the apple. They're available year-round but are at their best in the autumn when newly harvested. A trip through See Canyon here in San Luis Obispo County is a

Peachy Pork Ribs

must for some of the best apples I've ever tasted.

I mention these fruits because this month's recipes use both. Our weather in September still allows us to use the grill for barbecuing, and some days are just right for using the oven for baking.

If you plan a Labor Day picnic (September 4), these ribs will be perfect. Bake them first in the oven so the pork gets tender, then finish them on the grill with the peachy basting sauce.

Easy Apple Strudel

Ingredients:

1/3 cup raisins

2 tablespoons water

1/4 teaspoon almond extract

3 cups coarsely chopped peeled apples

1/3 cup plus 2 teaspoons sugar, divided

3 tablespoons all-purpose flour

1/4 teaspoon ground cinnamon

2 tablespoons butter, melted

2 tablespoons canola oil

8 sheets phyllo dough (14×9-inch size)

Confectioners' sugar, optional

Directions:

Preheat oven to 350 degrees. Place raisins, water, and extract in a large microwave-safe bowl; microwave uncovered on high for 1 1/2 minutes. Let stand for 5 minutes. Drain any liquid. Add apples, 1/3 cup sugar, flour, and cinnamon; toss to combine.

Ingredients:

2 racks pork baby back ribs (4 pounds), cut into serving-size pieces

1/2 cup water

3 medium ripe peaches, peeled, pitted, and cubed

2 tablespoons chopped onion

2 tablespoons butter

1 garlic clove, minced

Directions:

3 tablespoons lemon juice

2 tablespoons orange juice concentrate

1 tablespoon brown sugar

2 teaspoons soy saucepan

1/2 teaspoon ground mustard

1/4 teaspoon salt

1/4 teaspoon pepper

Place ribs in a shallow roasting pan; add water. Cover and bake at 325 degrees for 2 hours. For sauce, place peaches in a blender; cover and process until blended. In a small saucepan, saute onion in butter until tender. Add garlic; cook for 1 minute longer. Stir in the lemon juice, orange juice concentrate. Brown sugar, soy sauce, mustard, salt, pepper, and peach puree; heat through. Remove ribs from oven and drain off drippings. Spoon some of the sauce over ribs. Grill ribs on a lightly oiled rack, covered, over medium heat until browned, 8-10 minutes, turning occasionally and brushing with sauce.

Note: While you have the ribs on the grill, consider throwing a few peach halves on the grill at the same time, brushing them with some of the sauce. Use the halves to garnish the platter of ribs when serving.

Strudels are those popular baked goods whose fillings can be sweet or savory. Probably the most familiar filling in this area calls for apples, and this next recipe is a revised and easy version of an Apple Strudel, perfect for this time of the year.

In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top of strudel before baking. Place 1 sheet of phyllo dough on a work surface; brush lightly with some of the butter mixture. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Layer with 7 additional phyllo sheets, brushing each layer with the butter mixture. Spread apple mixture over phyllo to within 2 inches of 1 long side. Fold the short edges over the filling. Roll up jelly-roll style, starting from the side with a 2-inch border. Transfer to a baking sheet coated with cooking spray.

Brush with reserved butter mixture; sprinkle with remaining 2 teaspoons sugar. With a sharp knife, cut diagonal slits on top of the strudel. Bake in preheated oven until golden brown, 35-40 minutes. Cool on a wire rack. If desired, dust with confectioners' sugar before serving.

Makes 6 servings

SEPTEMBER Calendar of Events

SEPT 1

FIRST FRIDAYS IN DOWNTOWN ATASCADERO

THE PLAZA ON EL CAMINO

6 pm

Enjoy a music featuring classic rock, country, and R&B from Deja-Vu Band. While listening to the music, you can purchase items from the available food trucks.

SEPT: WEEKLY ON THURSDAYS

FAMILY NIGHT

BRUCE MUNRO: LIGHT AT SENSORIO

4380 HIGHWAY 46 EAST, PASO ROBLES

Nightly live entertainment; event hours not specified. Experience the magic of Bruce Munro’s Light at Sensorio featuring Field of Light, Light Towers, Gone Fishing, and Fireflies. Thursdays are “Family Night” with 50 percent off Child Admission and exclusive Terrace Experience options. Enjoy live music and refreshments on-site.

SEPT 3

PAJAMA PARTY MOVIE

PARK CINEMAS

1100 PINE STREET, PASO ROBLES

7 pm

Paso Robles Main Street Association presents 1952 film “Singin' in the Rain” showing in your pajamas. Tickets are $12 and include popcorn and a soda. Purchase tickets at parkcinemas.com or at the Park Cinemas Box Office.

SEPT 9

10TH ANNUAL BREW AT THE ZOO — TAKE TWO!

CHARLES PADDOCK ZOO

5:30-8:30 pm

Join us at Charles Paddock Zoo for Brew at the Zoo - celebrating its 10th Annual event. Sample craft beers, spirits, ciders, seltzers, and wine. Enjoy contests, entertainment, and delicious food. Tickets available online. Dress like a Party Animal for a chance to win prizes. All proceeds support the zoo.

SEPT 9

23RD ANNUAL WINEMAKERS DINNER UNDER THE HARVEST MOON

PASO ROBLES EVENT CENTER

2198 RIVERSIDE AVENUE, PASO ROBLES

5:30-10 pm

Join Boys & Girls Clubs of Mid Central Coast for an elegant Winemakers Dinner under the Harvest Moon. Indulge in four delectable courses paired with local wines. Enjoy live and silent auctions, happy hour, and more. Tickets available at centralcoastkids. org/event-calendar/winemakerdinner-auction/. Support after-school programs for local children and teens.

SEPT 10

REDWINGS HORSE

SANCTUARY BLOCK PARTY FUNDRAISER

REDWINGS HORSE SANCTUARY

6875 UNION RD., PASO ROBLES

11am-3 pm

Join us for the third annual Block Party Fundraiser at Redwings Horse Sanctuary. Enjoy live music, wine from top Paso wineries, cold beer, delicious food by Chef Charlie, horse demonstrations, and auctions. Support

the rescue and care of abused, abandoned, and neglected horses.

SEPT 16

TASTE OF DOWNTOWN

DOWNTOWN PASO ROBLES

11am-4 pm

26th Annual Taste of Downtown, enjoy samples from over 30 Downtown Restaurants and Wine-Tasting Rooms. Tickets go on sale September 1 at my805tix.com and are only $30. For more information, call the Downtown Paso Robles Main Street office at (805) 238-4103.

SEPT 16

INTERNATIONAL RED PANDA DAY

CHARLES PADDOCK ZOO

All day

Enjoy Zookeeper talks, interactive games, coloring, and fun drawing activities. Learn about red panda conservation efforts with the Red Panda Network. Free activities with Zoo admission. Informative and fun for all ages. General admission prices apply. Visit charlespaddockzoo.org or call (805) 461-5080 for more information.

SEPT 16 & 17

WHALE ROCK MUSIC & ARTS FESTIVAL

BETHEL RD. DISTILLERY & WINERY

1315 NORTH BETHEL ROAD, PASO ROBLES

12-10 pm

Join the Whale Rock Music & Arts Festival at Bethel Rd. Distillery &

Winery. Enjoy live music and arts in the Udsen’s Whale Rock Vineyard. Proceeds support local charities, contributing over $100,000 to date.

SEPT 23

PASO ROBLES

AIRPORT DAY

4900 WING WAY, PASO ROBLES

9 am–3 pm

Celebrate Paso Robles Airport’s 50th anniversary with static aircraft displays, aviation exhibits, food trucks, beer and wine vendors and more.

SEPT 23

SLO COUNTY CREEKS TO COAST CLEANUP

VARIOUS LOCATIONS

9 am–12 pm

Join ECOSLO and partners all across SLO County in taking care of our beaches, creeks, waterways, and parks. Register to view the cleanups sites available and then be confirmed for that location. For more information, visit ecoslo.org/creeks-to-coast.

SEPT 24

SUNRISE AT SENSORIO

BRUCE MUNRO: LIGHT AT SENSORIO

4380 HIGHWAY 46 EAST, PASO ROBLES

4:30-7:30 am

Experience the first-ever Sunrise at Sensorio event on September 24. Witness the captivating beauty of a new day amidst the stunning art exhibition. Limited spots available, RSVP now. Coffee, water, and pastries included; breakfast burritos and espresso available for purchase.

Celebrates

RemarkableACentury EllaNelson

By Christianna Marks

Ella Genece Nelson was born August 1, 1923, in St. John, North Dakota, 100 years ago. Though she and her family didn't make their way to San Luis Obispo County until the 1950s, Ella and her late husband, Ronald Nelson, have made an impression on the community.

"My folks were very involved with volunteer work," Ella's daughter Jenell Beltz shared. "I remember as a young child being the passenger, and my mother would drive around town and drop off baked goods for people that were sick, and they did things like that."

Ella and Ronald met when he was home on leave from World War II and met Ella at a dance on her 21st birthday.

"The story goes that Carl [Ronald's brother] was with Audrey, a friend of Mom's, and Dad came along with Carl, and that is where Mom and Dad met," said Ella's son Rolfe Nelson. "There was then a party at the Nelson Farm in Cole Harbor, and Mom was invited. Dad returned to his ship, and communication was then mostly through letters."

Ella, who hasn't walked in a couple of years, always loved to dance, and Jenell told Atascadero News Magazine that her parents belonged to a group called Club Fifty that held dances in Atascadero. The last venue was in the Rotunda Building on the top floor, which now houses the

City Council Chambers.

"My mother used to tell me 'Jenell, I would have rather danced than eat,'" added Jenell.

Once the war was over, Ronald moved to Pasadena, California, and became a California Highway Patrol officer. Ella followed shortly after, and the two were married on November 8, 1946.

"In 1952, we moved to Paso for a short time," Rolfe said. "I went to kindergarten there, I believe. And then we bought a house in Atascadero around 1953. And I still live on the property."

Between buying the Atascadero property in 1953 and their return later, the Nelsons lived in multiple California cities, but eventually, they returned. Ella even went back to working at Cal Poly, which had been her job in 1966.

While in Atascadero, Ella was involved with the PTA, was a Cub Scout den mother, and was an avid part of the Women's Club, Emblem Club, and The National Federation of Republican Women. She was also an avid gardener and even canned and made rhubarb pies. Ronald became a lieutenant for the CHP and covered the famous accident that ended in James Dean's death.

"My dad passed away in 2012. So she was pretty self-sufficient, still driving, until about four years ago. Or maybe six years ago," added Rolfe. "Ten years later, she's still fighting."

Rolfe attributes his mom's feisty personality to being the main reason she's lived so long.

"She's a fighter," he said. "She just doesn't take anything from anybody. Really nice lady—always has been, but you know...I think she's just fought her way to 100 years old. Pretty amazing."

Even though Ella's hearing has started to go, and she's confined to a wheelchair, she's still got the same delightful personality that she's carried with her for the last 100 years.

"She still laughs. She can still understand. Still has a sense of humor," Rolfe shared. "She laughs at things that she says. She laughs at things that we say. It's funny to see her laugh, a 100-year-old laughing and giggling, and stuff like that. Anyways, we're very blessed that she's still around."

Ella even enjoys tapping her foot along with the man who plays guitar on Wednesdays at Park Place, where she's lived for the last three years. And she still enjoys her three favorite foods: peanuts, popcorn, and pickles.

"To this day, I still take her pickles, and I still take her peanuts," said Jenell.

When Ella was asked if she was excited about her birthday by Rolfe, her response was to sarcastically reply, "I can hardly wait," and followed with, "I can't wait until it is over," with the same sarcastic undertones.

Happy Birthday, Ella.

Ella Nelson (front center) celebrates her 100th birthday with (top row, from left) grandson Christopher Nelson, granddaughter Julie Davis, son Rolfe Nelson, grandsons Brian and Scott Hallett, and (front right) daughter Jenell Beltz. Photo by Rick Evans