APPUBTIZERS
SALADS
Let’s get started!
Fresh & Crisp
CHICKEN QUESADILLA*
Choice of dressings: Blue Cheese, Ranch, Balsamic, Raspberry Vinaigrette, Thousand Island, Honey Dijon
12” flour tortilla with seasoned grilled chicken, cheddar jack cheese, diced tomatoes, and sautéed onions $10.95
JUMBO WINGS*
8 wings served with celery and Blue Cheese dressing, choice of BBQ, buffalo or teriyaki $10.95
BAVARIAN PRETZEL STICKS
Baked and salted, served with Yuengling beer cheese $8.45
LOADED POTATO SKINS
Topped with bacon, cheddar jack cheese, red onion and served with sour cream $8.45
CRISPY CHICKEN SALAD* Cheddar jack cheese, bacon, tomato, chopped egg, and fresh greens $9.95
TACO SALAD*
Tortilla bowl filled with iceberg lettuce, seasoned ground beef, tomato, cheddar jack cheese, sour cream, and salsa $9.95
CHICKEN CADO COBB*
Grilled chicken, bacon, hardboiled egg, cheddar jack cheese, tomato, and fresh avocado on spring mix $10.95
BASKETS
Fries $4.50 Onion Rings $5.50
CHEF’S CREATION SOUP
SANDWICHES
Ask your server for today’s selection! Cup $3.50 Bowl $5.50
HOMEMADE CHILI Cup $3.50 Bowl $5.50
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Served with French fries, coleslaw or fresh fruit. Substitute onion rings for $1.00
BLACKENED HADDOCK SANDWICH* Served on a brioche bun with lettuce, tomato, and tartar sauce $12.95
PICK TWO Fresh & Crisp Choose any two for $9.45
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Cup of Soup House Salad Half BLT Cup of Chili Hot Dog
REUBEN*
Corned beef brisket, Swiss cheese, sauerkraut, and Thousand Island on rye $11.95
ALOHA CHICKEN SANDWICH*
Grilled chicken topped with Swiss cheese and a pineapple pico, glazed with a sweet honey sauce $9.95
CRISPY CHICKEN WRAP* Fried chicken tenders with lettuce, bacon, cheddar jack cheese, and honey dijon $10.50
JORGE’S CUBAN SANDWICH* Mojo Pork marinated overnight in a family recipe straight from Cuba and slow roasted, then pressed with sliced ham, pickles, Swiss cheese and yellow mustard $10.95
*CONSUMER ADVISORY - Undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness – especially if you have certain medical conditions. - Section 3-603.11, 2001 FDA Food Code #10680 - 7/21