COAST magazine Spring 2023

5th Anniversary Issue

We’re breaking out the candles, the cupcakes (and the odd glass of champers) to celebrate COAST turning FAB 5 with this issue!

And rather than receiving the birthday gifts, we’re thanking you, our wonderful readers across these five years, by joining with some of the local Central Coast businesses you have loyally supported through our pages. That means, the presents are on us! Have a look at pages 6 and 7 for some tantalising sneak peeks! Then look out for more surprises on our Instagram @coast_publishing and Facebook @coastmagazinepublishing pages throughout Spring.

Slightly older than us (and certainly more decrepit, we’re happy to admit), are the 200 or so shipwrecks in our region dating back to the 1800s. Check out the tales we’ve been able to dig up: they will surprise you.

COAST

EDITOR, PUBLISHER

Catharine Retter editorial@coastpublishing.com.au

DEPUTY EDITOR Jennifer Ennion editorial@coastpublishing.com.au

SUB EDITOR Helen Hayes

ART DIRECTOR Jude Rowe, Agave Creative Group

PRINCIPAL PHOTOGRAPHERS Lisa Haymes

PRINCIPAL WRITERS

Megan Arkinstall • Alison Daley • Jennifer Ennion • Helen Hayes Suzy Jarratt • Philippa Macken • Catharine Retter Sheriden Rhodes • Paul Urquhart • Tara Wells • Julie Wright

ILLUSTRATORS

Maps: Guy Holt • Lauren Merrick

ADVERTISING

Anissa Vineburg 0408 692 129 Lyndal Keyzer 0432 800 150 advertising@coastpublishing.com.au

SOCIAL MEDIA

Julie Wright, Anchor Co. admin@coastpublishing.com.au

DISTRIBUTION

Alex Tkachenko admin@coastpublishing.com.au

ADMINISTRATION admin@coastpublishing.com.au

Another institution celebrating a big birthday, is the Central Coast Conservatorium of Music that’s turning a Big 40! They’ve been quietly nurturing some amazing young talent, not least of whom have recently performed with one of the world’s great orchestras under one of this century’s great conductors. Who knew there are such opportunities for creative talent right here.

But wait, there’s more: a stunning heritage garden; a surprising look at how The Entrance has changed; holiday living whatever your budget; and how to choose the perfect summer camp for the kids!

We’re looking forward to the next 5, 10, 50 years with you!

Enjoy. c

Catharine Retter, Publisher

COAST is published by Coast Publishing ABN 11 145 976 049 PO Box 6407 Kincumber NSW 2251

COPYRIGHT AND WARRANTIES

The editorial content, photographic content, design and graphic art (including design of any advertisements by Coast Publishing) are all subject to copyright and must not be reproduced in any form without written permission from Coast Publishing.

While we strive to ensure information contained in this magazine is correct and current at the time of printing, details may be subject to change and we recommend contacting venues or event organisers before planning your visit. The information contained in this magazine has been provided by contributors, interviewees and advertisers and their sources.

No warranty is given by Coast Publishing as to the accuracy of this information nor any liability arising from any reliance upon the information contained herein.

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We wish to acknowledge the traditional custodians of this land, the Awabakal and Darkinjung peoples and their Elders past and present. We recognise and respect their cultural heritage, beliefs and relationship with the land.

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The paper this magazine is printed on is from sustainably managed forest and controlled sources. Recognised in Australia by Responsible Wood. pefc.org.au

ON THE COVER

Dolphin photograph by Craig Parry.

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Villages & Beaches CENTRAL COAST AND LAKES

SHIPWRECKS ON OUR COAST

ALTHOUGH SHIPWRECKS OCCUR ONLY RARELY THESE DAYS, THERE ARE MANY HISTORIC WRECKS ALONG THE AUSTRALIAN COASTLINE. NUMBERS RANGE FROM 8,000 TO 11,000, OF WHICH ONLY AROUND 2,000 HAVE KNOWN REGISTERED SITES. OUR LOCAL REGION HAS SOME 200 RECORDED SHIPWRECKS. WE’VE TOLD JUST SOME OF THEIR STORIES HERE.

8

TERRIGAL

Ex HMAS Adelaide, 2011

The best-known wreck off our shores is not a shipwreck in the normal sense, but an official scuttling. The 138-metre escort frigate served in the Royal Australian Navy until towed out to sea at the end of her service.

The ship lies in around 35 metres of water, a five-minute boat ride off Terrigal Haven. It’s home to an abundance of marine life and is a must-dive spot for experienced scuba divers. Most of the ship’s original structure is in place, and holes were cut to provide divers safe access inside.

Look out for sergeant bakers (dragon snappers), moray eels, striped mados, yellow tail kingfish, crimson banded wrasse and rock cod, as well as visiting wobbegongs and grey nurse sharks.

HMAS Adelaide © JOHN TURNBULL

ROBBERT WESTERDYK

Meet Adrienn & Her Team.

Passionate about coastal acreage living, Adrienn finds inspiration in the serene beauty of her Matcham property, where she shares a harmonious life with her husband, four children, two adorable dogs, and a flock of cheeky silver-laced Wyandotte chickens.

Beyond her idyllic home life, Adrienn Stenner is a seasoned sales professional with over 17 years of experience who has truly mastered the art of managing a fast-paced career while nurturing a fulfilling personal life.

With an unwavering commitment to excellence, Adrienn holds an impeccable track record in selling luxurious homes across the Central Coast. From providing pre-sales advice to organising trades for property preparation and offering guidance on purchasing owners new homes, Adrienn goes above and beyond to care for her clients.

Among her many outstanding qualities, one that stands out is her innate calm demeanour, which effortlessly connects her with buyers, fostering trust and assurance. It comes as no surprise that Adrienn has solidified her position as a leading agent on the Central Coast.

Adrienn has personally negotiated in excess of $90 million in sales over the last 12 months; with an average selling price of $2,400,000, the highest average selling price of any agent on the Central Coast.

Adrienn’s success is supported by a skilled team, which includes Executive Assistant Kiara and Personal Assistant Daniella, along with a dedicated head office administrative team and an exceptional inhouse media unit. Together, they ensure that Team Stenner operates seamlessly, providing clients with unparalleled service and achieving extraordinary results for their clients.

Daniella Szakacs. Adrienn Stenner. Kiara Fardnava.

SS Lord Ashley, 1877

The tale of the shipwreck of the Lord Ashley is shrouded in scandal and a touch of mystery. She was always a slow and unpopular ship and, in Newcastle Harbour in 1877, her crew considered her unseaworthy and dangerously overloaded. They deserted her and the captain ordered their arrest. He did not attend their trial; he was busy offloading 50 tons of coal to make her eligible to leave port! A new crew went on board but also refused to sail in her.

By coincidence, on her next voyage the Lord Ashley leaked so badly, that she had to be abandoned off Terrigal Reef. The crew launched the lifeboats and all made it to shore. The heavy surf broke the ship in two on the rocks, the funnel and mizzen mast went over the side and wreckage was strewn across the length and breadth of the bay.

The Lord Ashley was insured for the princely sum of £7,000. Was she wrecked? Or was she scuttled? A conversation between the captain and the engineer, overhead by local shipbuilder Shem Davis, indicates that if the insurance company had heard them, there would not be any insurance paid out. The circumstances of the ship’s demise have been debated for many years.

[The Lord Ashley Bar at the Crowne Plaza Terrigal Pacific is named after the ship and her namesake, the real Lord Ashley is famous for replacing child labour in the UK with school education, and much more.]

SS Galava, 1927

The 420-tonne collier was passing Terrigal when water suddenly began leaking through the bow’s hull plates. There was no time to launch lifeboats or fire distress rockets and most of the crew dived over the side as she sank. One swam to Terrigal beach, another to Avoca and the captain to Wamberal. Five crew in all were saved but seven died.

Now a dive site, the wreck lies in 51 metres of water. Wobbegongs, nannygai (red snapper), leatherjackets and seapike abound around the wreck. 8

SS Galava

1909 painting by Reginald Arthur Borstel. Courtesy of James Jones.

© ROBBERT WESTERDYK

© ALEXANDER TURNBULL LIBRARY

SS Lord Ashley

Ex HMAS Paterson, 1951

The 45-metre paddle steamer operated as a minesweeper during World War II before being returned to her owners in 1945. She tempted fate twice. The first was in November 1947 when she sprang a leak and became beached near Bird Island before being re-floated. Then in 1951, while carrying a cargo of 5,712 bottles of beer to Newcastle, she again sprang a leak and sank near the Norah Head boat ramp. All crew managed to row ashore in a lifeboat except for a stowaway who refused to leave the ship and drowned.

NORAH HEAD

Janet Dickson, 1870 [Jenny Dixon]

Residents around Jenny Dixon Beach often talk of seeing the ghost of a young dark-haired girl in a long white dress, and with arms outstretched in a call for help. She is said to be a survivor of the shipwreck of the coal schooner, Janet Dickson in a storm off Noraville, and that she continues to look for her son who died in the wreck. Over the years, the ship’s name was talked of as ‘Jenny Dixon’ after which the local beach was named. The ship’s bell, salvaged many years later, now tolls at Toukley Primary School.

SS Ceres, 1836

Ceres’s claim to fame is that she’s said to be the first Australian-built paddle-wheel steamship to sink in Australian waters. In August 1836, she was seen with sails set heading from Newcastle to Sydney and keeping close in shore in anticipation of strong winds later. That evening, as the 52 passengers sat down for their evening meal, the vessel struck Bullen Agglen Rock off Bungaree Norah. The impact stove in the bow and the inrush of water quickly extinguished the fires in her boilers. Passengers and crew made for the ship’s boat but it could only carry 13 people at a time so four trips had to be made to shore. The ship’s cargo of 60 sheep swam to shore as the vessel settled in seven metres of water. The sheep were seen bobbing up and down in the waves, the lanolin in their wool keeping them afloat. Fortunately, all but one survived. The flock was subsequently walked back to Newcastle.

The ship’s bell hangs at St John’s Theological College, Morpeth.

The main road through Noraville in the 1800s.

HMAS Paterson

Ceres ship's bell in Morpeth

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CATHERINE HILL BAY

Catherine Hill, 1867

The two-masted schooner, Catherine Hill was built at Wisemans Ferry and just a year after her launch was caught in heavy seas. The ship’s log recorded that: ‘At daylight, the weather was fearful and sea terrific’. The 59-tonne schooner was thrown over on her beam ends. She recovered but was struck again. The captain tried heading to the nearest beach, but the waves breached her again and two crew were washed overboard to their deaths. The remaining crew made it ashore, but the heavy seas shredded their clothing, inflicting cuts and bruises, and washed them naked up onto the beach. The bay was later named Catherine Hill Bay to commemorate the wreck.

CENTRAL COAST

SS Shamrock, 1903

The steam collier had just loaded 2,000 tonnes of Wallarah coal when she struck a rock after leaving the wharf. Her new captain had only taken command of her a few days earlier. She beached just 45 metres from shore and could not be refloated. Diver access is from the beach near Catherine Hill Bay Surf Lifesaving Club.

Catherine Hill Bay wharf ©

CENTRAL

COAST COUNCIL

SS Shamrock

©

TONY STRAZZARI

Explore the wonder of our ocean. View the shipwreck of the HMAS Adelaide and the corals and fish that now abound on its artificial reef. Learn about local rock pools from the touch pool. Explore the whale, shark, bird and heritage exhibits and observe the fish feeding.

BIRD ISLAND / BIRDIE BEACH

HMAS Allenwood, 1951

Previously used as a minesweeper by the Royal Australian Navy in World War II, the Allenwood ran aground on a sandbank at Birdie Beach in foggy conditions. She could not be re-floated and was dismantled. Often, after big seas, her wreckage becomes visible again on the beach.

MAITLAND BAY

PSS Maitland, 1898

The most famous historic shipwreck off the Central Coast has a bay named after her, as well as a bombora and the Maitland Gale, the dramatic storm that caused her sinking. The storm claimed the heavily laden paddle steamer with the loss of around 29 lives out of 62 passengers and crew.

In the gale, her deck cargo broke loose causing the paddle steamer to take on water and, just before dawn, the ship crashed onto rocks. Her bow was driven high into the air and the hull was broken apart by the heavy seas. Passengers and crew in the hull had little hope of survival. Those in the shattered stern made it ashore late in the afternoon and the next day. Miraculously, one of the survivors was a baby, Daisy Hammond. Many years later, Daisy revisited the wreck and, when she died at the age of 90, her ashes were scattered over the wreck site at her request.

Little remains of the wreck today beyond fragments of hull and a boiler, visible at low tide. A replica of the ship’s bell is on display at the Maitland Bay Information Centre, and the original bell and a number of other rescued artifacts are on display at Henry Kendall Cottage & Museum in West Gosford.

HMAS Allenwood

PSS Maitland

BERT LOVETT

GEOFF POTTER, GOSTALGIA

BROKEN BAY

Denmark Hill, 1839

One accident at sea is bad luck, two is extremely unfortunate, but beyond that you need to wonder what more is behind the misfortunes. Perhaps it goes back to the superstition that changing a ship’s name incurs the wrath of Neptune. The barque Denmark Hill was launched in Boston under a different name. She was captured as a ‘prize’ by the British in armed conflict with America in the ‘War of 1812’, after which she was renamed and then served as a troop ship, merchant ship and later as a whaler.

• In 1815, while acting as a British troop transfer ship, Denmark Hill ran aground on Margate Sands, England but was refloated.

• In 1839, she was loading coal in Newcastle and ‘fell on her side’ but was righted and set sail for Sydney. As a result of that incident, Denmark Hill had apparently sprung a leak and was leaning dangerously at sea. Her pumps became choked with coal. The pumps were brought up on deck to be cleared but the cargo of coal shifted into the vacant space and the pumps could not be reinstalled. She sought refuge in the lee of Bird Island where she was taken in tow by the tug, Sophia Jane.

• While under tow, Sophia Jane ran into Denmark Hill and two crew fell overboard and perished. The water in the hold rose to five feet and the captain, knowing they could not stay afloat until morning, asked that his ship be beached. Denmark Hill was run aground on a sandy beach in Broken Bay, where she still lies.

• In 1842, the cutter Rover struck the wreck of Denmark Hill and foundered nearby.

SOLE SURVIVOR OF THE BRIG ESPERANZA TOLD OF THE HORROR OF BEING SHIPWRECKED OFF

BIRD ISLAND IN 1868:

‘A huge sea hit the ship and … The steward went to the cabin and brought out the little girl, the captains wife followed him. I … called out to her to make haste and get up in the rigging, but unfortunately her dress got caught in the cabin door and the lurch of the vessel threw her forward where she caught hold of an iron railing. Again another huge wave struck … sending her across the deck onto the skylight completely covering her in water. She was washed back and forth across the deck … another huge wave hit and washed her overboard. I never saw her afterwards.’

HAWKESBURY RIVER

Ex HMAS Parramatta, 1934

After serving in World War I, Parramatta was sold to the NSW Penal Department in 1930 to house prison labourers. Following an outcry over the conditions for prisoners, Parramatta was sold as a blue metal transport and then later as a water storage vessel during the Depression. In 1934, while under tow, she broke loose at Milson Island and drifted towards the opposite shore at Cascade Gully. Here she remains as a heritage-listed shipwreck, minus sections of her bow and stern that were cut from her in 1973 for off-site memorials.

Ex HMAS Swan, 1934

The torpedo-boat destroyer was decommissioned in 1928 and, along with Parramatta, was sold several times. In a sudden gale in 1934, both vessels broke free of their tow ropes and Swan was carried down river. She sank at Little Wobby near Dangar Island and lay in 20 metres of water, forgotten, until 1994 when local diver and shipwreck historian, Greig Berry, rediscovered her. Her position, lack of visibility and currents prevent diving at the wreck.

Shipwrecks of the New South Wales Central Coast Vol I by Greig Berry is an authoritative account of 19th century shipwrecks. $25 including postage from greigb@bigpond.com Greig provided invaluable assistance in compiling this article. For more shipwrecks in our region, see coastmagazine.com.au/shipwrecks

Ex HMAS Swan and Parramatta, Hawkesbury River 1930.

Ex HMAS Paramatta

Rediscover one of the Coast’s classic tourist hubs

THE ENTRANCE

Revival. It’s a word that seems just as synonymous with The Entrance as pelican feeding and fish and chips in the park. Whenever long-time locals speak of this tourist hotspot it’s often with a mix of nostalgia and bafflement. As one of the most aesthetically appealing Central Coast suburbs, with its often placid fishing and boating channel, its rugged beaches and its Norfolk pines, it can be confusing as to why this postcode hasn’t received more love from the powers that be. Yet, enterprising residents refuse to give up, with The Entrance undergoing wave after wave of revival. Springtime is often when new life is breathed into the streets and pedestrian esplanade, and if you look a little harder and venture a little further, you will discover the hidden gems in this hopeful community.

WORDS JENNIFER ENNION

The Entrance Boat Shed

© FROM ABOVE CHRIS FLAXMAN

Grab a coffee and meal

A much-talked-about recent opening is Albie’s Coffee Bar, a hole-inthe-wall bean connoisseur opposite Picnic Point Reserve. Launched around 18 months ago, it attracts the mum-and-bub crowd, who stroll over for a toastie or lamington after a morning at the adjacent playground and skatepark. For those who know their coffee, Albie’s has a ‘reserve coffee menu’ with beans from roasters Veneziano, ONA and more.

If you want to sit and linger a while, head to Usui Cafe for a cuppa and breakfast of waffles. This eclectic cafe has plenty of feel-good vibes, with local and organic produce used in the kitchen as much as possible. They play a chill jazz/blues soundtrack too.

If you’re after something a little different for breakfast (or lunch), head into The Entrance North to dine on authentic American barbecue at Cue & Crew. For breakfast, you’ll find dishes such as smoked brisket and egg rolls. For lunch, feast on a Louisiana chicken burger or chicken wings with slaw. The doors are also open for dinner on Friday and Saturday nights.

Head onto the water

For generations, The Entrance Boat Shed has been catering to local and visiting families keen to spend an hour – or a day – on the water. At one point, the shed fell into disrepair, but Terry Moon saved it, restoring the boats and over-water decking six years ago. Open seven days a week, Terry recently launched a barbecue boat, which carries up to eight people and is available for full-day hire. He hopes to have a second barbecue boat in his fleet by Christmas. If you’d rather keep your feet on terra firma, you can still pop in to pick up bait and tackle.

If you want to go swimming, spring is the perfect time to enjoy the historic Grant McBride Ocean Baths before the summer crowds descend. There are three sea-sprayed pools – one for big kids and laps, another for small kids and waders, and a third for tiny tots. Pack a picnic and make a morning of it.

LAKESIDE SHOPPING CENTRE

Lakeside Shopping Centre, up the hill in the centre of The Entrance, has also had a facelift with a fresh contemporary design complementing the suburb’s laid-back seaside vibe. The refurbishment includes a new casual dining area that features two new eateries. This spring and summer, shoppers will be able to enjoy a meal at Pellegrini’s Italian as well as Phat Chicken Pellegrini’s, with stores also in Kirrawee, Chatswood and Orange, boasts authentic Italian fare such as antipasti, gourmet pasta and seafood. You will also be able to head there for breakfast with a modern Australian twist - something that is only being offered at The Entrance store - or just enjoy a coffee and a pastry. Later in the day, drop in for an Italian meal and a glass of wine.

The Central Coast’s first Pellegrini’s Italian promises to be a

‘unique combination of a modern cafe space and industrial chic restaurant’ featuring bespoke fittings. The owners’ goal is to create a welcoming environment where locals can experience a taste of Italy in their own backyard and enjoy a quality meal with loved ones.

The successful Phat Chicken chain is also a welcome addition to the suburb, and gives tourists and residents an easy lunch or dinner option. Don’t be fooled by the name though. Although you can expect to find succulent free-range chicken meals, you can also order roast pork, beef and lamb, plus plenty of scrumptious sides. Our pick is the traditional lamb shanks.

Lakeside Shopping Centre has long been the go-to spot for grocery shopping but there are 20 other stores worth popping into this sunny season.

Grant McBride Ocean Baths

The feel-good Usui Cafe © JENNIFER ENNION

JENNIFER ENNION

Be active

Fit folk will love the Coast to Lake Walk, which is three hours in total but can be tackled in sections. The signposted route skirts the foreshore of The Entrance, before turning west at Toowoon Bay and looping back along the Long Jetty foreshore.

There is also a great paved pathway over the bridge and along the edge of Terilbah Reserve. It ends at the Lions Club Sensory Gardens (which kids love) and is suitable for bikes and prams.

Back at Memorial Park you can join free tai chi sessions, run by Central Coast Council every Thursday (9.30 to 10.30 am); learn more at lovecentralcoast.com

Shopping

Although The Entrance is best known for its many ice-cream and seafood shops, you can also do a spot of shopping. My main pick is Adrift, a classic Aussie surf shop near the war memorial. It’s downsized in recent years but you’ll still be able to get all your threads for beach hangs.

For quality souvenirs, pop into the new Central Coast Visitor Centre at Memorial Park. Inside, the shelves are stocked with stylish pottery, jewellery and art from local creators. There’s also a small bench and colouring-in for kids who need a break, and you’ll be able to pick up the latest copy of COAST magazine, too.

Dinner and drinks

The suburb’s shining star is undoubtedly The Entrance Social Club, a much-needed addition to the pedestrian area. Lured in by a pretty Art Deco design, you’ll find two dining and drinking areas, Mrs May and Taffy’s. The latter is a revamped sports bar, while Mrs May is an upmarket bistro serving everything from poke bowls to pub classics, and cool cocktails such as Amaretto sours and Pimms. If you’re without kids, dine upstairs in a sweet lounge area with decor that nods to the ‘60s.

Other highlights…

• Enjoy lunch or dinner at The Entrance Lake House

• Grab a drink at the new bar at The Lakes Hotel

• Hire a bike from the help-yourself stand on the waterfront

• Take the kids to one of a handful of playgrounds, the skatepark and Vera’s Water Garden

• Enjoy a ride on the Ferris Wheel, dodgem cars or merry-go-round (in season)

• Look for shells beneath the Heritage-listed The Entrance Surf Club

Adrift

The Entrance Social Club

Vera's Water Garden

Bike hire on the waterfront

Tai Chi in Memorial Park

© JENNIFER ENNION

© JENNIFER ENNION

© JENNIFER ENNION

© JENNIFER ENNION

© JENNIFER ENNION

at Lakeside Shopping Centre

Phat Chicken makes their mark on the Central Coast

Phat Chicken’s sixth store is opening soon at Lakeside Shopping Centre. Their menu is a feast for the senses, offering an array of succulent chicken, roast pork, beef, lamb and so much more. Follow our social media channels for more information.

A taste of Italy at The Entrance

Transport your taste buds to Italy! Pellegrini’s Italian opens this Spring inside the new casual dining area at Lakeside Shopping Centre.

Enjoy Pellegrini’s exclusive breakfast menu with a modern Australian twist, or why not sample their popular antipasti menu, gourmet pasta and mains with “a cheeky vino or bespoke cocktail.” Mums and Dads will love the kid’s menu.

Markets on the Coast

WORDS JULIE WRIGHT

WHEN YOU THINK ABOUT MARKETS ON THE CENTRAL COAST, IT EVOKES IMAGES OF FRESH LOCAL PRODUCE, HANDMADE TREATS, LOCAL MUSICIANS, AND FRIENDLY FACES. NO MATTER WHAT YOU’RE ON THE HUNT FOR, YOU’RE SURE TO FIND IT AT ONE OF THESE MARKETS:

AVOCA BEACHSIDE MARKETS

If you ask locals their top pick for markets, many will say Avoca has it all. Held on the fourth Sunday of every month, from 9 am to 2 pm, at Heazlett Park, it feels more like a one-day festival than a market. With an eclectic mix of the Coast's best independent artists and musicians, alongside locally designed fashion, food, homewares, and products, it has something for everyone.

Best if you’re looking for: a fun-filled day out. Take along a picnic rug and spend a couple of hours on the grass, listening to live music while dipping in and out of the many stalls. For the kids, $5 for a Roundabout Circus day pass is money well spent.

fixxevents.com.au/avoca-markets-info

HOMEGROWN MARKETS

The largest market in the Lake Macquarie area, Homegrown Markets is held on the first and third Sunday of the month, from 10 am to 2 pm, at Speers Point Park. More than 100 stalls set up shop each market day, offering a wide variety of locally handmade items, street food and gourmet produce. There is also live music, kids' entertainment, onsite car parking and a playground.

Homegrown’s ethos is embedded in delivering high-quality and unique products. You won’t find anything imported or mass-produced here, so support these small businesses by picking up a special something.

Best if you’re looking for: a big market with a lovely community vibe. There’s a broad selection of vendors selling everything from handmade ceramics to plants and fresh veggies to organic skincare.

homegrownmarkets.com.au

LONG JETTY MARKETS

Long Jetty Markets is a vibrant and bustling marketplace. A popular destination for locals and visitors alike, it has a diverse range of goods with a lively atmosphere.

Held between Toowoon Bay Road and Thompson Street, Long Jetty, from 9 am ‘til 2 pm, on the last Saturday of the month, market stalls line the waterfront. Stallholders sell delicious baked goods, locally grown fruits and vegetables, gourmet treats, handmade jewellery, clothing, and home decor items.

There’s a wonderful sense of community at Long Jetty, creating a friendly and welcoming market environment, with live music alongside stalls.

Best if you’re looking for: a laid-back market experience where you can either shop or partake in the many delicious food options on offer. It really is more of a cultural experience than a market.

longjettymarkets.com

UMINA BEACH MARKETS

One of Umina’s hallmarks is that it prides itself on supporting locals, while inviting visitors and regulars to come together and create memorable moments.

Held on the third Sunday of every month, from 9 am to 2 pm, stallholders set up shop alongside the surf club. Browse the wide selection of ceramics, jewellery, and artworks while sampling jams, chutneys, various tea blends, fresh sourdough, spices and so much more.

To help you get there, the organisers even offer a free shuttle bus from Woy Woy Wharf, Ettalong Wharf, Ettalong Diggers, and Bunnings West Street from 9 am.

Best if you’re looking for: a transport-accessible market with a remarkable beach view. Steps from the shore, you can pick up everything you need (and want) before taking a dip in the water and sticking your toes in the sand.

facebook.com/Uminabeachmarkets

LIKE MINDS FARMERS’ MARKETS

If you’re on the hunt for a small, local, mid-week farmers’ market then look no further than Like Minds Cafe in Avoca Beach. The cafe owners host a small market every Wednesday afternoon, from 4 pm ‘til 5.30 pm, with local suppliers offering plenty of options for you to grab supplies for a home-cooked dinner or simply pick up something ready to eat.

You routinely see people wandering away from the market with bundles of sunflowers, pre-made falafel bowls, dumplings, fresh local produce and more. This community market caters to residents and visitors, connecting them directly with local growers such as Fanelli Organics, Little Feet Gourmet and Margins Mushrooms, to name a few. Best if you’re looking for: a way to support local farmers and meet them too. This intimate market experience allows you to chat away with producers in a top community spot while grabbing everything you need for dinner – it’s a real midweek treat.

facebook.com/likemindsavoca

Central Coast Conservatorium students play with the London Symphony Orchestra

The pinnacle – the dream – of any classical musician’s career is undoubtedly to play with a world-renowned orchestra such as the London Symphony. And even beyond that, to rehearse under the baton of the outstanding conductor of his generation, Sir Simon Rattle. Few get the chance, and yet that’s the opportunity of a lifetime that seven students from the Central Coast Conservatorium of Music had recently.

CLOCKWISE FROM TOP LEFT: Elana Sydenham (flute), Ellen Barnes (violin), Kaito Deed (violin), Xavier Cardozo (bassoon), Kayla Lush (flute).

WORDS CATHARINE RETTER

‘Sir Simon Rattle is a very in-demand person, worldwide, but was very generous with his time, as were the London Symphony Orchestra (LSO) players themselves,’ says the Conservatorium’s Artistic Director and Chief Conductor Patrick Brennan, who accompanied the students participating in the five-day ‘camp’ in Sydney.

The seven students – Minjy Lee (violin), Kaito Deed (violin), Elana Sydenham (flute), Xavier Cardozo (bassoon), Kayla Lush (flute), Ellen Barnes (violin) and Theodore Brown (oboe) – participated in rehearsals with the LSO, in master classes, and playing alongside sectional members. All this culminated in a combined performance at the Sydney Opera House.

‘These students are all members of the Regional Youth Orchestra (RYO) NSW, positions they gained through a competitive audition process assessed by musicians from the Sydney Symphony Orchestra,’ says Patrick. ‘And the project itself was a collaboration between the RYO and the Sydney Opera House.’

Xavier Cardozo wants to go on to study music at university and says: ‘The big thing I learnt from the experience with the LSO was a heightened sense of awareness that you need in an ensemble – that you have to listen constantly. Sir Simon Rattle’s conducting was different to anything I’d ever seen, too. When he’s conducting that level of players in the LSO, he doesn’t need to focus on keeping them in time. He comes in a little earlier on the beat to concentrate on how they give expression to the piece being played.’

Elana Sydenham’s ambition is to play with a professional orchestra.

‘The flautists in the LSO gave us practical tips on how to tackle nerves, how to set goals by just focusing on one goal at a time,’ she says. ‘And Sir Simon showed us how to play the music to experience the power of the music. This is why the Central Coast Conservatorium suits me so much – because I want a career in music, not just a hobby.’

Ellen Barnes wants to become a teacher of music and admits, ‘I was really nervous playing with the LSO, but you try so much harder and it gave me the energy to get into the music and play well’.

‘I found it very special to be able to play with people of that calibre who are on the same instrument as I am,’ she says. ‘I think the unexpected outcome was the friendships that developed and the mentoring that has continued since we met.’

For Kaito Deed, the experience was ‘so cool’.

‘It was so different to anything I’d ever done… you have to adapt to playing with people who are so much better than you,’ Kaito says.

‘The big thing I got out of interacting with the LSO players was learning how to lead and being able to learn from watching their exceptional abilities close up.’

‘That’s the beauty of music lessons through the Con,’ says Central Coast Conservatorium CEO Lisa Barnes. ‘There are one-on-one

lessons or group lessons … for all ages wherever you are on your music journey. But there are also unique opportunities to learn from playing, collaborating, performing with other students, as well as bands, groups, choirs and orchestras.

‘The Con is celebrating its 40th year this November and has previously helped enable students to play with the renowned Royal Concertgebouw Orchestra [Amsterdam], Staatskapelle Berlin, Australian World Orchestra and the Sydney Symphony Orchestra, so this year’s experience is not a one-off. These major opportunities will continue into the future for the Con’s students.’

[In the interest of transparency: Catharine Retter is a Board director of the Central Coast Conservatorium of Music.]

PHOTOS LISA HAYMES

DRINK Eat and

Plant-based & vegetarian eats

The culinary offering for vegans and vegetarians around the Coast keeps getting better, with dedicated meat-free menus popping up everywhere, from casual cafes to fine dining destinations.

KOMUNITI, Long Jetty

Smack bang in the middle of Long Jetty, Komuniti (formerly Modern Organic, under new management) is a café and yoga studio. Drop in for a class, then head out the back into the tranquil courtyard to refuel on wholesome food. The menu heavily features vegetarian and vegan dishes, from a brekky bowl packed with veggies and quinoa to chai-spiced chia or corn fritters.

komuniti.au

THE COWRIE, Terrigal

This fine-dining institution perched on the hills above Terrigal needs no introduction. But we’d like to put a spotlight on its plant-based menu, which features expertly plated dishes such as miso and chilli eggplant and confit baby beetroot, matched with Australian iKOU organic teas or organic wines.

thecowrie.com.au

BAMBOO BUDDHA, Holgate

One of the originals for vegan cuisine on the Coast, Bamboo Buddha is a leafy oasis in Holgate that includes a café, yoga studio and art gallery. Everything on the seasonal and organic-focused menu is either vegan or vegetarian, from the banana bread and vegan pancakes to spicy tofu scramble and a Buddha Burger with a house-made beetroot, onion, carrot and zucchini patty.

bamboobuddha.com.au

WORDS MEGAN ARKINSTALL

Bamboo Buddha

The Cowrie

Komuniti

OSTERIA IL COCCIA, Ettalong

Twice-hatted Osteria Il Coccia is renowned for its distinctive flamecooked menu, but not so much for its dedicated six-course vegetarian option. Oozing the same Italian and French flavours, the seasonal vegetarian degustation may include creative dishes such as figs gently roasted over stone fruit wood, topped with smoked sour cream, walnuts and balsamic.

osteriailcoccia.com.au

MOTEL MEZZA, Wyong

Housed in a former 1930s bank, this hip speakeasy-style bar has a Middle Eastern menu designed to share, with flavour-packed vegan/ vegetarian plates including fattoush salad (fried bread salad), stuffed eggplant, and cheese sambousek (Lebanese meat pie). Plus, there’s an entire plant-based banquet menu on offer: think falafel, vegan kibbeh, za’atar cauliflower and baba ganoush. motelmezza.com.au

LITTLE MISS MEZZA, West Gosford

The younger sister to Motel Mezza hasn’t dropped the ball for our plant-based friends. The chic restaurant channels Middle Eastern cuisine with modern Australian flavours into its share-plate menu. The vegan banquet features mouth-watering bites from stuffed Medjool dates, manakish shawarma (savoury pie), and whole-roasted eggplant with red harissa, chermoula and house-made cumin flatbread. littlemissmezza.com.au

VEGALICIOUS, Ettalong

Located within Ettalong Galleria, this café and takeaway store is vegan heaven, selling 100 per cent plant-based and gluten-free meals. In the sunny courtyard, eat dishes such as loaded nachos, buddha bowls, mushroom and lentil lasagne, or rice paper rolls. Or take home raw desserts, cakes and frozen dinners, including chickpea curry, Greek lentil soup and smoky mushroom and bean chilli with rice.

facebook.com/veganmealscentralcoast

KB THAI, Woy Woy

Long-time local favourite KB Thai doesn’t simply cater to vegans, they have a whole vegan menu with 23 classic dishes such as pad Thai, pad kee mao, Panang curry and cashew nut, with the option to add vegan chicken. Nab a table in the courtyard or order takeaway. kbthai.com.au

JASMINE GREENS, Umina

This takeaway kiosk adjacent to the playground at Umina Beach packs a punch with the vegan and vego options. Try the vegan toastie with house-made pesto and grilled veggies or the pumpkin and ricotta toastie. Chow down on a vegetarian haloumi burger or vegan satay tofu burger. Peruse the salad menu or opt for a slice of vegan carrot cake, all while the kids play – hooray.

jasminegreens.com.au

Vegalicious

Osteria Il Coccia

Little Miss Mezza

© DAVID LI PHOTOGRAPHY

Motel Mezza

Jasmine Greens

DAILY DOUGH CO., Terrigal and Wyong

Sweet-toothed vegans can get their fix at Daily Dough Co., which has nine vegan donuts on the menu, including flavours such as cookies and cream, glazed caramel and old faithful cinnamon.

dailydoughco.com

ACAI BROS., Terrigal

If you can steer yourself away from a fresh acai bowl loaded with fruit and vegan toppings from granola to buckini, the all-vegan toastie menu at Acai Bros. is a must-try. Favourites include the Mexicana (sweet potato and chipotle bites with black beans and aioli), the Sweet and Spicy (Kimchi, spinach, Gochujang mayo and pineapple rings) or the Supremo (tomato, pesto, sundried tomato paste and olives), all with vegan cheese.

acaibrothers.com

LYONS DEN, Gosford

Set within a Heritage sandstone building, this African-themed bolthole is a great place for a tipple and its tapas menu includes a swathe of plant-based dishes. Options include West African spiced maize balls, vegan meatballs and vegan sliders.

lyonsdengosford.com.au

PINOCCHIO’S WINE & PIZZA, Gosford

Vegetarians will rejoice at this Italian restaurant that offers vegetarian pastas and antipasti, as well as seven meat-free pizzas, including the Zucca (pumpkin, rocket and pine nuts) and the Verdure (eggplant, artichokes, mushrooms, salsa verde and more).

pinocchioswinebar.com.au

PARKLIFE, Terrigal

Now under new management, there’s a continued focus on wholesome vegetarian food at this playground favourite. Pick up smashed avo sprinkled with dukkha, a field mushroom toastie, vegan croissant or plant-based muffins (and the famous Rueben is still on the menu for carnivore companions).

facebook.com/parklifecoffee

Lyons Den

Daily Dough Co. © ISAAC TSENG

© PAVEL TROTSENKO

Pinocchio's

Parklife

Gosford Sailing Club is one of the Coast's hidden gems, where locals can come and enjoy lunch or dinner in a beautiful setting overlooking the

SAIL | SAVOUR | SIP ...REPEAT

Spirits on the CENTRAL COAST

WORDS SHERIDEN RHODES

AUSTRALIAN’S LOVE AFFAIR WITH GIN AND WHISKEY SHOWS NO SIGN OF ABATING AND THESE TALENTED LOCAL SPIRIT PRODUCERS ARE WORKING HARD TO MAKE THEIR MARK ON THE NATIONAL AND INTERNATIONAL STAGE.

MASTER DISTILLER AND SPIRIT PIONEER

From herbalist to distiller, Philip Moore is a pioneer not only on the coast but nationally as well. Philip was only the sixteenth person in Australia to be granted a license to distil in 2006 - remarkable given there are now hundreds of distillers across the country. His worldclass Distillery Botanica, including Distillery Botanica spirits and the outstanding Moore’s Gin range is located on the 1.2-hectare site of the former Fragrant Garden at Erina. A multi award winning distiller, horticulturist and entrepreneur, Philip is also the only Australian to be inducted into Gin Magazine’s Hall of Fame. Philip sees Distillery Botanica as a logical progression of his horticulture career. ‘I now grow plants and capture their essential nature by distilling them into superb international award-winning drinks,’ he says. Visitors can stroll around the compact botanical gardens where many of the flowers, plants and flavourings including juniper, cardamon and turmeric are grown for Philip’s gins. Here you’ll also find Bar Botanica where gin

ARTISAN PRODUCERS

The Central Coast Distilling Company is an artisan distillery small on size but with big dreams. Dave Tolmie hand makes his range of gin, vodka and liqueurs using the finest ingredients available and keeping it local as best he can. Their base spirits are made from 100 per cent Australian grown ingredients and mashed and fermented on site at Woongarrah. While it takes longer, it gives them full control of the products they produce, Dave says. Keep an eye out for their cellar door, bar and tasting room coming soon to Morisset alongside three established breweries.

centralcoastdistillingco.com.au

© JAMES

HORAN PHOTOGRAPHY

HATS OFF TO SMALL AND TRADITIONAL

Pants Off Distillery meanwhile is a small traditional distiller at Warnervale producing dry gin infused with Australia native botanicals and a big dose of humour. All about not taking life too seriously, their range comes with fun names like Fancy Pants, Happy Pants and Pants on Fire while ingredients include lemon myrtle, Kakadu plum, finger lime, strawberry gum and Davidson plum. Sample their award-winning gins crafted into tropical cocktails, pink gin daiquiris or even their 57 percent proof gin at local markets and events from an adorable blue and white striped van.

pantsoff.com.au

SAMPLE SOME OF AUSTRALIA’S BEST WHISKY

Further north, Amber Lane Distillery burst onto the world stage in March this year with two gold medals and the category winner (small batch) at London’s World Whiskies Awards. Founded by self-confessed whisky nerds Rod Berry and best mate Phil Townsend in 2018, Amber Lane produces outstanding single malt whisky using premium barrels sourced from around the globe. Silk Road, their latest release, was a recent gold medallist at the prestigious San Francisco World Spirit Awards, a silver medallist at the World Whiskies Awards and a finalist for Australian spirit of the year. A showstopping 3600 litre copper still dubbed ‘The Mary Rose’ is the star of their Yarramalong Valley distillery. Already considered one of Australia's leading whisky distillers, Amber Lane is wowing serious whisky fans with their complex blends derived from ageing their spirits in 30–60-year-old sherry barrels sourced from Spain and bourbon casks from Kentucky. “We use only the best quality materials and waited patiently to launch,” Rod said. Taste a wee dram and learn about timehonoured alchemical traditions at the distillery’s open days held once a month. Rod says opening a cellar door is inevitable but for now they’re focused on making good whisky.

amberlanedistillery.com

& HOLIDAY LIVING Home Style

THE HOUSE ON THE KNOLL is two idyllic worlds in one

Luxury Holiday Homes on the Central Coast

Central Coast Holiday Escapes beach bay bush

The charming village of Killcare/Hardys Bay on the NSW Central Coast is perfect for a secluded escape. With its beautiful beaches and surrounded by Bouddi National Park.

From bushwalking or mountain biking to swimming, surfing and fishing or just simply relaxing, Killcare is the place to be.

Book your next getaway at one of our luxurious holiday homes nestled amongst the Central Coast’s Bouddi National Park coastline.

We have a wide range of properties to cater for all budgets. 02

High on the knoll, equidistant between Killcare Beach and Hardys Bay, this contemporary Australian home is where the bush meets the sea. Rosemary de Lambert and Chris Deering from Sydney owned several holiday properties in the same Killcare street abutting Bouddi National Park and sold them off one by one. They held on to the spectacularly located home with its 270-degree vistas of bush, beach and bay with plans to retire there one day.

When Covid-19 hit, their retirement plans were brought forward. ‘We packed up and moved into my parents’ house, spent 12 months renovating and moved in at the beginning of 2021,’ Rosemary said. Cleverly, they designed the Killcare property, known as Knoll House, to be both their forever home and to continue as a holiday rental.

‘We’re avid bike riders so the idea was to leave it on the holiday market and when it was booked jump on our bikes and get away.’

This strongly influenced plans for the extensive renovation of the 1970s weatherboard-clad home which melds into the angophora gums, along with their extensive travel plans and the fact they were empty nesters. ‘We wanted the house to feel like we were living in a luxury resort yet manageable so we could literally walk out the door with a day’s notice or less.’

They achieved this by making a walk-in wardrobe off the master suite and five-car garage and office beneath the home lockable. ‘It made us realise how much stuff you don’t need, and means we now use the luxury amenities we offer our guests every day.’

‘We wanted the house to feel like we were living in a luxury resort yet manageable so we could literally walk out the door with a day’s notice or less.’

Subtropical Specialists

The result is a four-bedroom retreat style home with striking modern design, heated plunge pool and incredible vistas at every turn through oversized windows.

Matt and Michael Blair, who built many of John Singleton’s properties included Saddles and luxury Tasmanian resort Saffire Freycinet, squeezed in the build as they’d done a lot of work for Rosemary’s parents.

‘We wanted a larger single level space so we created a first level master bedroom with ensuite that offers almost 360-degree vistas. ‘My ideal would be to live in a glass box and I love being able to lie in bed and look out across the ocean to the Whale Beach headland and be eye level with native birds in the angophora gums,’ Rosemary said. Oversize windows in the ensuite mean you can also look out over the bay while showering.

Chris meanwhile wanted to continue to work part time for past clients so a garage incorporating a home office was excavated beneath the house, also offering expansive ocean views.

After decades in corporate life the couple love being able to slow down, take long coastal walks and be on hand to help Rosemary’s ageing parents. ‘I go down to Killcare Beach then jump in the heated plunge pool almost every day. We absolutely love living here and getting to share this magic house with others.’

www.airbnb.com/h/knoll-house-killcare

TRADE SUPPLIERS

Builder Matt Blair and Michael Blair, Blairbuild, Empire Bay

Draftsperson/Building Design Brad Fitzpatrick Building Design

Joinery Innobuilt, Wetherill Park

Air conditioning Coast Air, Gosford

Windows and doors Sublime, Kariong

Lounge and recliner Nick Scali, West Gosford

Modular lounge Papaya, Mosman

Master bed B&B Italia, Space Alexandria

Bed linen Moss River Messina linen, Eadie Lifestyle Newcastle, EcoLinen (online)

Rugs

Pepperwhites Balmain, Nick Scali West Gosford

Cushions and throws Eadie Lifestyle Newcastle, Coco Republic, Papaya, Ecualama

Dining and coffee tables Harvey Norman, West Gosford

Outdoor dining table and swing chairs, and fire pit Bunnings, West Gosford

Outdoor lounge and coffee table

Fireplace and outdoor feature fire

Kitchen, outdoor stools, side tables

Artworks

Coco Republic

Ecosmart, Central Coast Brick Supplies West Gosford, Outdoor Elegance Erina

Kartell, Space Furniture, Coco Republic

Sourced internationally, Sydney galleries, and local annual art shows

JESS CHOL

Jess is one of those people. This single mum with two kids and a successful business is kicking major goals.

‘As scary as it was starting a new business five years ago with all of the associated risks, plus I’d had a son who had a brain illness, my daughter had epilepsy, and I had separated from my children’s father. So nothing else could scare me at that point. I felt I could take on anything,’ Jess said.

Being named ‘Businessperson of the Year’ for the Central Coast Local Business Awards in 2022 was a very big deal for Jess and her company, Tile and Stone Warehouse in West Gosford. With a full rebrand and rebuild of the business, just imagine the many years of hard work that culminate in an award like that. First you need to find your passion and your strengths, learn everything you can about that field, then it is head down, backside up, as well as being a single mum.

Jess Chol is a great example of the massive effort required to be a success in business. The showroom is beautiful and the business services renovators, builders and commercial clients not just locally but in Sydney, Newcastle and the Hunter Valley. Jess and her team have hand-sourced every square inch of tile and stone in the warehouse. Impressive.

Growing up in Sydney, Jess’ family had a holiday home in Booker Bay which they would retreat to on the weekends.

‘It was probably the oldest house in Booker Bay but we had the best times there and my love for the region has been with me ever since,’ Jess said. ‘While it was a holiday destination for me, what could be better than letting my kids grow up here?’

Jess has always had an eye for design and interiors and said she’s been passionate about building, design and interiors for as long as she can remember.

‘I’ve been renovating homes for over 15 years now,’ she said. ‘Every project has a different style and I’m influenced by my travels through Europe and the USA.’

‘Over the past five years, we have been through some challenges, but my loyal and committed team has been imperative to the growth that we’ve had during this time and I’m forever grateful.’

Jess is proud that her success can also inspire other women.

‘Winning the award has ignited the drive to demonstrate that as women, whether you have a partner or not, kids or not, no matter what your circumstances – you can achieve anything. It’s hard work and what you put in, is what’s returned.

‘I want my kids to see that strength and courage, along with determination, is all you need. I love small business, it’s a true passion for me – along with designing and renovating – and I love to help and champion small business owners to achieve what we set out for.’

When life gives you lemons, some people have the strength to make lemonade.

WORDS HELEN HAYES

From the beach to the hinterland, find the perfect SPRING STAY on the Central Coast

WORDS TARA WELLS

RELAX ON A BUDGET Avoca Beach Hotel

The secret to making a holiday budget stretch is to stay just a bit back from the beach. The payoff at the Avoca Beach Hotel (only 2 km to the ocean) is a birdsong-filled six hectares of native landscaped gardens. Despite being a short drive from the area’s national parks, it’s tempting to stay in the hotel’s bushy surrounds with two pools, a tennis court and barbecue areas.

Sleeping from two to four people, there are garden and balcony rooms, as well as 30 two-bedroom villas. Ten of the balcony rooms have been recently refurbished, and another 20 of the garden villas have undergone a refresh. The convenience of laundry and kitchen facilities make the villas an ideal choice for longer stays.

If you need a holiday from cooking, try the onsite Saltwater Bar & Bistro, or be tempted by the breezy Shady Palms Cafe, 600 metres up the road.

326-360 Avoca Drive, Avoca Beach | 02 4382 2322 | avocabeachhotel.com.au

FAMILY FUN DAYS Toowoon Bay Holiday Park

When international borders were closed, Australians doubled-down on a long love affair with caravan holidays. At Toowoon Bay Holiday Park, it’s easy to see the appeal. Situated close to Long Jetty’s cool cafes and the attractions of The Entrance, this park holds a trumpcard in also being on a lifesaver-patrolled beach.

Like the three other council-owned caravan parks (Budgewoi, Canton Beach and Norah Head), families will love being able to bring the dog to ‘van and tent sites (plans are afoot for pet-friendly cabins too). It is doggie heaven with direct access to the dog-friendly, offleash North Shelly Beach.

The paint is still drying from sparkling renovations in 14 of the park’s 32 cabins, including all nine of the top-tier Beachcomber cabins that sleep up to five people. In total, there are more than 450 sites, and if the lure of the ocean is not enough, everyone can enjoy the resortstyle pool.

1 Koongara Street, Toowoon Bay | 02 4332 2834 | toowoonbayhp.com.au

© ALEXANDER MCINTYRE

CENTRAL AND CONVENIENT Terrigal Pacific Coastal Retreat

Bursting with cafes, restaurants, art galleries and boutiques, the beachside village of Terrigal has long drawn weekenders. Enjoy the best of beach life and a year-round holiday atmosphere, all within a 10-minute walk of this self-contained retreat.

Eating out at restaurants or eating in at your home-away-fromhome becomes the toughest holiday choice in the self-contained accommodation. The studio and loft apartments offer kitchenettes, while the two-bedroom apartments have full kitchen facilities.

What’s even better, everybody gets a balcony. Overlooking the heated pool and Balinese-roofed lounge area, it’s a shortcut to relaxation. So sit back with a sundowner and do just that, relax.

224 Terrigal Drive, Terrigal | 02 4385 1555 | terrigalpacific.net.au

ENDURING CLASSIC Kims Beachside Retreat

Imagine a tropical hideaway but right here on the Coast. Like, literally… beachfront. Kims has been luring visitors seeking rejuvenation for the last 137 years. It has evolved from a handful of basic beachside shacks to 34 light-filled bungalows and villas, many with private outside spas, all set within 2.5 hectares of sub-tropical rainforest.

Over its long history, this family-owned retreat has enjoyed many celebrity guests revelling in its offer of privacy. In the 1950s, photographer Max Dupain (known for his ‘Sunbaker’ image) stayed. His prints of Kims and surrounds still grace the on-site restaurant’s walls. In the 1970s and ‘80s, music stars such as Keith Richards from The Rolling Stones and Michael Jackson stayed. There are nods to this storied past in decorating touches throughout the resort.

But the testament to Kims’ staying power is the number of guests who are repeat visitors. From honeymooners returning year after year to people who come for significant milestones, Kims welcomes everyone.

16 Charlton Street, Toowoon Bay | 02 4332 1566 | kims.com.au

A TOUCH OF ROMANCE Deck and Spa Tiny House

Taste the tiny house lifestyle on three acres of hinterland at Matcham. Host Judy Samson customised this 23-square-metre home during the first Covid lockdown in 2020 and it has been booked every weekend since.

With a westerly outlook, the deck and its built-in spa is made for enjoying magical sunsets. Sit around the fire pit or try lawn games, like croquet, that are available for couples to enjoy. Inside, there are board games, luxury robes and large picture window views from the loft queen-sized bed.

The only visitors to crash this couple’s escape are wallabies, brush turkeys and ducks. This intimate connection to nature is kind of like camping, if only camping came with reverse-cycle air-conditioning, a functional kitchen and proper plumbing.

‘Couples don’t have to rough it all. I didn’t leave anything out comfort-wise,’ says Samson.

Matcham Road, Matcham | 0414 780 600 | tinyhousensw.com.au

CALL 02 4385 1555

EMAIL admin@terrigalpacific.net.au

QUOTE “COAST” for 10% Discount

Studio’s, 1 and 2 Bedroom Apartments

Design matters with ALISON DALEY

For me, it’s more than a colour palette or bringing the outside in. It’s also that sense of comfort and relaxed living, a place you can’t wait to come back to. It’s about creating spaces that are warm, inviting, as well as a true reflection of the people who live there.

Here are my five steps to creating that holiday vibe at home.

1. Use light neutral tones

Choosing a lighter colour palette will help create a calming effect rather than one of drama. Keep walls and flooring neutral, and favour warmer tones over cool. By maximising natural lighting within your space you’ll create an airy atmosphere. I like to use furniture in natural timbers such as elm, oak and teak that have lighter tones and feel less heavy.

2. Bring the outdoors inside

Use your surrounding landscape as inspiration. Add living plants, dried flowers or beautiful objects found on your adventures such as shells, corals or native flowers. Look for natural materials that have texture, such as wood, stone, rattan, linen and woven baskets. Add organic shapes like a round coffee table or arched doorways to create a softer feel.

3. Keep it relaxed and clutter free

Having too much on display adds a sense of chaos to your home, so use built-in storage to hide unnecessary clutter. Create a relaxed, less formal layout by adding a big oversized linen lounge that you can sink into with a good book (or COAST magazine). In the bedrooms, use good quality bed linen and cushions to add a relaxed, luxurious feel.

4. Decorate with handmade unique treasures from your travels

Does your home have a soul? Does it reflect who lives there? Use beautiful pieces that reflect your personality, and special mementoes you have collected on holidays, or that remind you of them.

5. Use artwork and mirrors on your walls

I like to use nature-inspired art or photographic prints for a sense of calm and timelessness. I also like to use mirrors positioned to capture glimpses of the outside landscape. Not only will this act as artwork, it will also make your room appear larger.

Come visit us at the Weekends Store to discuss how to create your perfect space or book in for our comprehensive Interior Styling Service.

weekendsstore.com

How to bring that feeling of a coastal holiday into your everyday living.

From the road, Tanilba House presents an imposing façade with the 1931 circular drive and lawns added by William Halloran.

Ancient trees and a living heritage

Convict-built, this colonial homestead is the oldest house in Port Stephens and one of the oldest in Australia. Heritage-listed trees and gardens, historic buildings and a fabulous setting make a visit here a revelation

8

WORDS PAUL URQUHART PHOTOS LISA HAYMES

The original owners of the land, the Worimi, lived on the shores of the bay but were displaced as white settlers arrived. At Tanilba in 1828, a naval office named Lieutenant William Caswell was granted land, originally 20.25 hectares. With this grant came an assignment of convicts who built a slab hut, followed by a more substantial house in 1831. Many original fixtures still exist including a jail. The stone they used was locally quarried quartz porphyry stone which has a warm, multicoloured patterning. The lime mortar was produced by burning oyster shells abundant in the bay across the road.

Caswell planted a four-hectare vineyard on the eastern side of the hill. A number of olive trees were also planted. One survives today and is Heritage-listed.

Drought, the cessation of transportation and the subsequent end to the system of assigned labourers, made the property less financially viable and the family left in the 1840s.

Any garden of this vintage is bound to have some magnificent old trees and Tanilba is no exception. Norfolk Island pines were a popular addition to homestead gardens. A Bunya pine, another colonial-era tree, was first described in 1843 planted no doubt, by a later owner.

Mulberry and avocado trees were planted in the 1890s and many of these trees have heritage status in their own right.

The current owners, Glenn Short and Dee Hall, who bought the house in 2018, are restoring remnant garden features including the vineyard and an orchard.

“Having our kitchen installed by a local trade who is a Kincumber Mitre 10 trade customer gave us the confidence we would get the kitchen we wanted, and the job would reach our high standard.” Nerida, MacMasters Beach.

The verandas are filled with old wares and potted plants that roughly fit into a heritage plan – begonias, maidenhair ferns, palms and pelargoniums. Huge frangipani trees, perhaps 80 years old, spread their branches over the rear lawn and also beside the carriage way in the front of the house. Another fragrant plant, Acokanthera oblongifolia, commonly called ‘bushman’s poison’, sits at the base of an old jacaranda, surrounded by birdsnest ferns and elkhorn ferns.

The house does not seem like a museum piece but rather a comfortable and rustic old dame needing tender attention. The wisteria arbour is a case in point and the restored arbour is one of the crowning achievements of the garden.

The property is run as a wedding and events location. One significant feature is the outdoor ‘cathedral’ located under the spreading branches of Port Jackson figs, the most popular location for weddings. The grounds take on a magical quality at dusk when myriad fairy lights are illuminated.

Glenn and Dee keep true to the rustic and historic nature of the gardens and haven't opted for any fancy manicured box hedges or similar anachronistic intrusions. It’s their adherence to the aged patina of the garden that makes it so appealing.

Check the website for opening times. tanilbahouse.com.au

ABOVE The garden is filled with appealing features such as this rustic gate.

LEFT A clearing under Port Jackson figs is popular for weddings.

BOTTOM LEFT Bunya pines.

TALES OF Two

WORDS PHILIPPA MACKEN

Music is the language of love for singer-songwriters Felicity Urquhart and Josh Cunningham.

Music making is a family affair for singer-songwriters and Kangy Angy residents Felicity Urquhart, her partner Josh Cunningham, and Felicity’s young daughters, Tia and Ellie. It’s not uncommon for weekends to be spent in their home studio, writing and recording music.

The genuine love and connection shared by the foursome is palpable, and it’s hard to believe that just four years ago, Felicity’s family was rocked by tragedy, when her then-husband of 10 years, guitarist and producer Glen Hannah, died by suicide on the Central Coast.

As one of Australia’s best-loved country performers, and a longtime television and radio host, Felicity was living a fulfilling life of family, music and performance when she lost her husband without warning, the father of her two girls, then aged six and eight.

‘Losing who I thought was my lifelong partner was a massive shock and simply surviving took enormous courage,’ says Felicity. ‘For anyone who loses a family member to suicide, there are so many unanswered questions: What could I have done to prevent this? How could this happen with no warning?’

Felicity was honest with her daughters, freely expressing her grief and pain, and encouraged them to do the same.

‘They would write beautiful notes: “Mummy, you’re an angel. I love you”,’ says Felicity. ‘I remember the day I decided to intentionally choose light and love.

‘I checked in with my daughters constantly, and together we remained present and real in dealing with our emotions.’

It seems fitting that music played a key role in healing Felicity’s heart and knitting her family back together.

‘There was a moment not long after Glen died when the girls were colouring-in and casually singing one of my songs,’ she says. ‘It made me realise I needed to start singing again straight away. The girls were craving that sense of normality.’

During the pandemic in 2020, guitarist Sam Hawksley formed The Song Club with an eclectic bunch of musicians from around Australia, including Felicity and Josh, founding member of four-time ARIA-

winning folk rock band The Waifs. Each member of the club created and shared a weekly song inspired by a simple prompt.

‘Music can be the language of love in the most nurturing way,’ says Felicity. ‘Josh submitted a couple of songs that seemed to be about my story – it felt like he was reaching out through his songs, offering comfort.’

The two connected outside The Song Club and immediately hit it off, with Josh forming a swift, genuine bond with Ellie and Tia.

‘The same beautiful qualities I see in Fliss [Felicity], I see in the girls,’ he says. ‘I thought I’d won the lottery by meeting her, but having two little girls in the picture takes it to new heights. I pinch myself.’

Josh and Felicity say their budding relationship felt sublimely orchestrated; a symphony of joy, undeniable chemistry and profound resonance, their lives weaving together with natural ease.

‘Love was the last thing on my mind when we connected through The Song Club,’ says Josh.

‘I was trying to pick up the pieces of my life after a painful divorce, but Felicity awakened something in me. The way she was navigating the darkest chapter of her life opened me up to moving beyond where I was and moving forward with her.’

Musical collaboration between the two was inevitable and together they released the number-one ARIA debut album The Song Club in 2021.

‘It’s not a typical love album,’ says Felicity. ‘Ours is born from tragedy and the album is all about the strength of love to overcome adversity.’

Felicity and Josh enjoy performing on the Central Coast, most recently appearing at The Art House, Wyong, as special guests for the The Waifs’ Up All Night show.

Their upcoming album, Birdsong, will be released in spring (29 September) and is almost a prequel to The Song Club, reflecting the bleakness from which the unexpected pairing of Felicity and Josh emerged.

‘Our new album is a mix of country and folk music,’ says Josh. ‘It’s a perfect representation of our two different musical worlds and the new sound we’re creating together.’

COMFORT FOOD AFTER A CRISIS

Mary Wills and Kerryn Boorgaard, The Wholesome Collective

WORDS TARA WELLS

Tucked low on an inside bend of the Hawkesbury River, the tiny village of Spencer has long attracted residents to its sleepy, riverside locale. But five floods over the two years of Covid lockdowns, straight off the back of bushfires, is a lot for anyone to handle, especially those seeking quiet.

The smell of frying chicken and leek fills the air of Spencer Community Centre. Mary Wills and Kerryn Boogaard, founders of The Wholesome Collective, are getting to work.

Since 2015, Mary and Kerryn and their team have driven more than 100,000 kilometres to help communities in need. After working together in Wyong Hospital’s nutrition department, they started a mobile nutrition and cooking education service that encourages people to eat well through home-cooked meals.

Mary, based at Copacabana, is a home economist with a history of creating and testing recipes for publications such as The Australian Women’s Weekly. Kerryn, a Charlestown local, is a dietician answering curly questions about health issues and what participants think they

should or shouldn’t eat. Ever practical, they believe the first step to recovery after a crisis is good food, and the better eating effect ripples outwards.

Encouraged by Mary and Kerryn’s informal chatting style, the 10 Spencer locals pepper the two with questions. It’s here the strength of Mary and Kerryn’s combined experience shines. Their aim is to cut through any guilt or confusion people may feel about cooking, using simple techniques and in-season produce, always with an eye on the household budget.

‘So many people say, “I was never taught this” or “I’ve started cooking more” Kerryn says.

The demonstration bench is quickly converted into a communal table. Steaming plates are cheerfully handed around, then the moreish dessert. Locals are chatting to each other; some are new faces, some they haven’t seen in a long time. That is also what a good feed does: brings people together.

Next up, Mary and Kerryn are off to the flood-affected Northern Rivers region, taking their message of healthy food to create resilient communities.

‘When you feel good in yourself, then you’re more able to help others,’ says Mary.

Cheers to that.

WHAT IS YOUR FINANCIAL HEALTH STATUS?

WHO REMEMBERS BACK TO THE 1980S WHEN INTEREST RATES PEAKED AT AROUND 18 PER CENT?

LUCKILY, VERY FEW OF US! BUT PERHAPS THAT’S WHY (THE MUCH LOWER) RISING INTEREST RATES RIGHT NOW ARE ALSO SO PAINFUL TO MANY OF US.

WORDS LUKE TALBOT

Our financial health is critical to our stress levels and well-being. And the remedy lies in managing your money effectively, making smart financial decisions, and planning for both short- and long-term financial goals.

When planning on a mortgage, for example, look at the maximum repayments you’ll be able to afford, then get some expert advice on what that means in interest rates and how likely those levels are likely to be a reality during the life of your mortgage.

What’s going to be more important to you: that dream McMansion, affording to have more children, or a financially stress-free existence? Chances are, the answer is in balancing at least some of these factors.

The first step is to create a budget to track your living costs and income to ensure that you can live within your means. By creating a budget, you can also identify areas where you may be overspending and make adjustments to reduce your expenses, and even plan for that expanded family.

If you already have debt, it is important to create a plan to pay it off as soon as possible. This may involve consolidating your debt into a single loan with a lower interest rate or making extra payments to pay off high-interest debt first.

Building your savings is oh-so crucial. When you save for long-term goals such as retirement or a down-payment on a home, it can help you achieve financial stability and security.

Do you really think you’ll have no unexpected expenses or income loss in your entire working life? Didn’t think so: plan for an emergency fund to provide that all important buffer. Having adequate insurance coverage is part of a strategy to provide you with a safety net. This can include house and car insurance, health insurance, disability insurance and life insurance. Sounds like a lot, but the worst case without insurance is that you could face the prospect of selling your house or car, or being forced to take a second job.

Investing is also an important part of financial health. The higher the return, the higher the risk so while investing can involve risk, it can also provide opportunities for growth and help you achieve long-term financial goals. Work with a financial advisor and define the level of risk you’re prepared to take to achieve your goals.

All of this requires ongoing attention and effort. But remember, small changes can make a big difference over time, so it is never too late to start improving your financial health. coastfin.com.au

48 hours in... BOOMERANG BEACH

ENJOY A SPRING BREAK IN THE CHILLED-OUT VILLAGE OF BOOMERANG BEACH, JUST SOUTH OF FORSTER.

Only two-and-a-half hours’ drive north of the Central Coast, the tiny locality of Boomerang Beach is an idyllic spot for a languid spring break. Nestled on the Barrington Coast, which stretches from Tea Gardens to north of Taree, this coastline is blessed with some of the most beautiful beaches in New South Wales. Boomerang Beach is the jewel in this bedazzled coastal crown, named the country’s secondbest beach by Tourism Australia for 2023. Here's how to spend a weekend there.

Day One

2pm

Arrive at Mahalo Boomerang Beach, your home for the next two days. This holiday home is tucked away in a quiet cul-de-sac just minutes’ walk from the sea. Sleeping up to 10 people, Mahalo is the perfect balance between luxury and comfort, an ideal stay for a group of friends or two families with kids. The light-filled lounge room has floor-to-ceiling windows framing a spacious tropical backyard with a pool, fire pit and plenty of grass for little ones to play. In fact, children are abundantly catered for, with double bunks, board games, sports equipment and even a beach buggy to use for your jaunts down to the sand.

WORDS MEGAN ARKINSTALL

3pm All settled in, it’s time to hit the beach and see what the fuss is about. As its name suggests Boomerang Beach is a kilometre-long curved and pristine stretch of sand that is bookended by headlands. Its eastfacing position and rock ledges capture consistent swell, making it a magnet for experienced surfers. There are also rock pools at low tide, which are fun for exploring with the kids. If you’re keen to learn to surf, check out Gary Hughes Surf School, which runs lessons at Boomerang Beach and other beaches in the area.

5pm Make your way back to Mahalo for sundowners by the firepit or lazing by the pool. Cook up a feast on the barbecue and enjoy an alfresco dinner on a balmy spring evening. If you need provisions, such as local cheese and cured meats, head to Blueys Cellars and Deli at Blueys Beach, a few minutes’ drive away.

Day Two

8am Start the day with a delicious breakfast at Kembali Café at Blueys Beach. They serve great coffee and have a unique Indonesianinspired menu; service is super quick too.

9.30am North of Boomerang Beach, Booti Booti National Park is an eight-kilometre peninsula straddled by the Pacific Ocean and Wallis Lake. Meaning ‘plenty of honey’ in the local Worimi language, this protected reserve is a great place for bushwalking and long beach days. Lace up your walking shoes and trace The Booti Hill and Wallis Lake Walking Track, a seven-kilometre loop through coastal rainforest, past white-sand beaches and along striking headland. Stop for a dip along the way at Seven Mile Beach, which stretches all the way to Forster or Elizabeth Beach, a calm spot for families.

12pm

Feeling hungry? You’re only a 15-minute drive from Forster, home to a plethora of eateries, from casual eats to refined dining. Find burgers and salads at Beach Bums on the main beach and modern Australian cuisine at Wharf Street Distillery, where you can also sample gins made on site. Otherwise, roll out a rug on the sand back at Boomerang Beach and tuck into some takeaway fish and chips from Drift Café

2pm

Unwind and find your zen at Blueys Beach Natural Health Centre, where you can book a massage, facial or remedial therapy, including acupressure, naturopathic Chinese medicine, iridology and reiki.

4pm With daylight saving in full swing, make the most of the longer days and drive to Seal Rocks, 25 minutes south of Boomerang. Its main beach, also known as Number One, is popular with beginner surfers and stand-up paddleboarders, while Treachery Beach and Lighthouse Beach are both magnets for advanced surfers. End your day with a refreshing dip and then climb to the top of the 19th-century Sugarloaf Point Lighthouse as the sun goes down.

7.30pm

For a chilled-out dinner, order takeaway from Hueys at Blueys Pizzeria to enjoy back at Mahalo (or you can dine in the restaurant).

Day Three

9am Five minutes from Boomerang Beach, swap ocean for lake and hire a stand-up paddleboard or book a lesson with Pacific Palms SUP The business is located on Wallis Lake, next to the ‘The Recky’ (Pacific Palms Recreation Club) where you can enjoy an early pub-style lunch afterwards; it also has a large lawn for kids to run around on.

1pm

Enter Sandbar (also known as Cellito Beach) into Google Maps as it’s a strong contender to knock Boomerang off its ‘best beach’ perch. Sandbar is sugar-white, lapped by turquoise water and accessed by a boardwalk that cuts through littoral rainforest. Spend your afternoon lapping up the beauty of this coastal paradise before heading home.

For more information, visit barringtoncoast.com.au or book your stay at Mahalo Boomerang Beach with holapalms.com.au

Well being

In 1995, an Indian doctor, Dr Madan Kataria was inspired by the saying, ‘Laughter is the best medicine’ and came up with the idea of laughter yoga. Afterall, it’s known that laughing releases happy chemicals like dopamine and serotonin, and tells stress hormones to take a hike. Laughing makes us feel good, helps fight off depression and anxiety, and is even said to aid healing. The good doctor mixed his theory with yoga breathing techniques and, voila, Laughter Yoga was born.

‘But if you’re feeling stressed or unhappy you don’t feel like laughing,’ I hear you say. Well, the best part is ‘Fake it until you make it!’ You can start with pretend laughter, and that’s enough to start fooling those sneaky blues that can’t tell the difference between genuine and simulated laughter. (Who knew?)

Pretty soon you’ll feel your mood lift. You may even laugh at yourself for self-consciously laughing out loud.

Gather a group of friends to join you and soon you’ll all be rolling with genuine belly laughs. Play some happy songs to get you started – they’re a mood lifter too. Don’t be afraid to instigate some playful activities as ice breakers and break down those self-conscious social barriers that might inhibit anyone faking initial laughter.

Do some deep breathing techniques – take a deep breath after each big belly laugh and you’ll be giving your lungs a workout too. Laughing coupled with deep breathing can stimulate circulation and increase oxygen in-take. When practised regularly, it’s a powerful tool for boosting overall health and helps us face life’s challenges. It’s a joy ride for mind, body and soul.

A number of scientific studies have also come to the party too, validating the positive effects of laughter on our minds and bodies. Happy laughing! But be careful, it’s contagious.

LAUGHTER is the best medicine… yoga.

PILATES CAREER OPPORTUNITY

If you want to be the best, learn from the best

Walk into your new career as a Pilates trainer with qualifications and confidence when you learn from instructor, Liz Chamas who is qualified in Dip Remedial Massage

Advanced Dip of Professional Pilates

Dip Polstar Pilates

Dip Pilates Tensegrity

Cert IV Training & Assessment for Tensegrity

Liz, at Phoenix Pilates, has a background in professional dance and is a Pilates Educator with 20 years’ experience in training and mentoring. Whether you’re a beginner who loves going to Pilates and want to turn your passion into a career, or you want to take your qualification to the next level, we can help you get there.

We have a range of face-to-face courses at the Phoenix Pilates studio in Kincumber, including Mat work, Group Reformer instructor. phoenixpilates.org 0415 504 520 Tensegrity Training is a Registered Training Organisation (RTO 60182) tensegritytraining.com.au

THE ART OF MINDFUL EATING

Do you eat on the go? Have lunch in front of your computer? Don’t really think about what you’re eating? That probably means you’re eating mindlessly, barely registering the taste and texture of your food. It also means you’re robbing yourself.

You’re forgoing the pleasure of eating and engaging all your senses – sight, smell, taste, touch and even sound. (We’re talking about the crunch of a fresh apple, the satisfying crisp snap of fresh celery inside your mouth – not the awfulness of someone eating with their mouth open!) But, more importantly, by not eating and chewing thoroughly, you’re robbing your digestive system of time to process your food properly.

Mindful eating also has implications in weight management – which has got to be the easiest diet regime you’ll ever come across. By giving your body time to give you fullness cues you are less likely to overeat. When you start to recognise these cues, you’ll begin to look for healthier portion sizes and even to reduce emotional eating.

How to eat mindfully

1. Eliminate distractions. Create an atmosphere that encourages you to focus on your food. Go on, be a devil: set the table, dim the lights, turn off the TV.

2. Engage your senses. Take a moment to look at that beautifully Master-Chef plated food in front of you. Well, ok, we’re exaggerating, but inhale the aromas, notice the colours, shapes and textures. Let the anticipation build.

3. Put your knife and fork down between mouthfuls. It’ll stop you rushing through your meal. Chew slowly, savour the tastes.

4. Stop before you feel stuffed. If you had a parent who always told you to ‘think of the poor starving children in Africa’ when you left food on your plate, remember your leftovers were never going to Africa! It’s better to listen to your body’s signals and to stop eating when you feel comfortably satisfied.

5. Be kind to yourself. Mindful eating is a journey and it’s human to have moments of mindlessness, so you don’t beat yourself up over lapses.

Mindful eating is rediscovering the joy of savouring each bite and that’s something that can lead you down a path to a healthier life. What more could you want? Except perhaps the thanks of your family ... but that’s a whole different subject. At least your body will thank you.

VIBES Coast

THE ARTIST’S WAY Jason

Jason Goulding is one of the Central Coast’s top creators but he’s happy to fly under the radar.

Goulding

WORDS JENNIFER ENNION

He’s a graphic designer, painter, printmaker, and also furniture craftsman at Loughlin Furniture but Jason Goulding doesn’t think of himself as an artist. Humbly, he prefers the title ‘maker’ and goes as far as making his own brushes to ensure he gets the strokes just right on custom-designed murals.

You’ll see many of those murals on walls around the Central Coast. This Shelly Beach local adds the pops of colour and background imagery to large-scale artworks he designs and produces with fellow Coast artists, Grant and Russ Molony. Inspired by his passion for surfing, skating and music, Goulding creates fun, vibrant art that adds much-needed creativity to places like shopping centres and schools. Recently, the trio spent a week completing a huge multi-walled mural at Tuggerah Lakes Secondary College Tumbi Umbi. It’s physical work, being on your feet all day painting, scaling ladders to reach high corners, prepping walls to ensure the paint sticks and lasts. But there are plenty of kicks too, especially in workshops with school students who help with the mural concepts.

‘The kids will do drawings and write down their concepts; we take that away and use it as part of our creative process,’ Goulding says. ‘It makes such a massive difference, especially if the kids have had a bit of input.’

When it comes time to start, Goulding’s the first cab off the rank, painting the underlying typography and texture. The father-oftwo finds the projects relaxing; it’s food for the soul, seeing a bare concrete and brick school being transformed with colour.

‘We use anything from old crusty brushes to hand-made tools. We then scan it into the computer and get creative. It’s all custom stuff … we just make everything. It’s unreal.’

He even makes canvases and bespoke timber frames. The latter is a favourite past-time and has no doubt led to (or been the result of) his other main gig. For half the week, Goulding designs and builds beautiful solid timber tables, cabinets and other custom pieces at Loughlin Furniture’s Berkeley Vale factory. Working there part-time allows him the flexibility to take on the murals, as well as other design projects, such as his printed goods business, General Admission Print Shop, which he runs with Grant Molony.

Goulding has been honing his skills for as long as he can remember. As an adolescent, he would draw a lot. By the time he was 17, he was screen printing for his own surf/skate-inspired t-shirt company. He had early success with the clothing, too, selling his designs in local institution ESS Boardstore, Erina, and the old Boarderline surf shop in Long Jetty, and later working with popular local snowboard brand 3CS (now defunct).

‘I love t-shirts and screen printing,’ Goulding says. ‘It’s tactile. You don’t just hang it on the wall and no one ever sees it. You can wear it out in the street; it’s cool.’

It’s a sweet gig, painting and crafting furniture. Proof this ‘maker’ is living his best life.

View Goulding’s work on Instagram @jason_13 and online at generaladmissionprintshop.com.

Artist Jason Goulding (centre) with regular mural collaborators Russ and Grant Molony.

Juno Gemes in her studio at Cheero Point on the Hawkesbury River

One of Australia’s most celebrated contemporary photographers and a tireless activist and advocate. Meet Juno Gemes.

WORDS SUZY JARRATT

In the 1960s Juno Gemes was an artist activist and 60 years later, she is still an activist. She is also a filmmaker, writer and a publisher and has spent much of her life documenting and tirelessly advocating for Australia’s First Peoples.

Juno’s life began in Nazi-occupied Hungary in 1944, the only child of a cultured, creative family.

‘When we were able to leave we came to Australia. I was five and couldn’t speak a word of English.’

Juno learnt quickly. After finishing school she went to the UK and Europe for several years immersing herself in progressive movements and underground theatre. She met revolutionaries, philosophers and radicals, and collaborated in the pioneering of performance art. In 1966, she worked on Yoko Ono’s controversial ‘Bottoms’ film and says, ‘To this day she’s an original thinker’.

The walls of Juno’s home on the Hawkesbury River at Cheero Point, Mooney Mooney, are lined with books – modern fiction, ancient verses, illustrated histories and works in progress. There are scores of pieces by former friends, such as Brett Whiteley and Martin Sharp, photos reflecting her time during the counterculture, and others depicting the lives of indigenous Australians.

Her publishing company was Paper Bark Press which she began with academic, Michael Wilding, and her husband Robert Adamson, who died last December. Robert was one of Australia’s finest poets and much of his inspiration came from the birds, plants and landforms of the Hawkesbury where he lived with Juno for over 30 years. He was the subject of ABC TV’s ‘Compass’ episode ‘Death and the Poet’ where long time friends visited to say their final goodbyes to the man whose work had helped shape their lives.

‘Later in the year a reading of some of Bob’s poetry is being organised by Words on the Waves Writers’ Festival, put together by brilliant young literature students. I love that it’s a local tribute. He  has a great following in Australia and this will help continue his legacy.’

Juno studied acting at NIDA, created experimental productions and when her friend, artist Mick Glasheen, was commissioned to film the Uluru landscape she accompanied him to the Centre. This journey inspired her to become a social documentary photographer, and an advocate for Australia’s Aboriginals for justice, recognition and respect. ‘I saw how the people were carrying this great culture and they were invisible.

‘Today I believe the whole issue of the referendum is deeply important to all. It’s not just about the empowerment of Aboriginal people it’s about what kind of country we want Australia to be.’

Robert Adamson and Juno Gemes

Aunty cooking up the catch for her Clan, Mornington Island 1978 ©

One with the Land, Mornington Island, Queensland 1978 © JUNO GEMES

HAPPENINGS FOR SPRING

WORDS MEGAN ARKINSTALL

LIVING SMART AND LIVING TOGETHER FESTIVALS, Speers Point – 16, 17 September

This duo of feel-good events will be held at Speers Point over one weekend. On the Saturday, embrace sustainable living at the Living Smart Festival (16 September). Join workshops to learn how to make easy lifestyle changes to better look after the planet, browse the markets for eco-friendly products and pre-loved clothing and items, and enjoy live music, theatre and art. Then on the Sunday, celebrate the region’s multiculturalism at the Living Together Festival (17 September), where there’ll be free demonstrations, cooking classes, world music and Aboriginal and Torres Strait Islander language sessions to better connect with your community and the diverse people living in it.

lakemac.com.au/events

COASTAL TWIST FESTIVAL, 26 September to 2 October

Painting the Coast rainbow for seven fabulous days, the Coastal Twist LGBTIQA+ Arts and Culture Festival celebrates equality, visibility and inclusion, striving towards a happier, healthier and more welcoming Central Coast. Across multiple venues, the program will feature theatre, cabaret, live music, film, a surf event, carnival and more.

coastaltwist.org.au

CENTRAL COAST KOKODA CHALLENGE, Cooranbong – 14, 15 October

Test yourself physically and mentally with the Kokoda Challenge, an 18-, 30- or an epic all-night 48-kilometre course through Olney State Forest and Watagans National Park. Comprising steep inclines, creek crossings and sections of mud, the challenge pays tribute to our Diggers who endured much tougher conditions in the 1942 Kokoda campaign, all while keeping the Kokoda spirit of courage, endurance, mateship and sacrifice alive. Hike or run the trail in teams of two to four, while raising funds for the Kokoda Youth Foundation, which provides disadvantaged adolescents with life-changing programs that allow them to reach their full potential.

kokodachallenge.com/events/central-coast

FAST AND LOUD FESTIVAL, Lake Macquarie – 14, 15 October

As the name suggests, this action-packed event is one of Lake Macquarie’s most dynamic, held on and off the water from Rathmines to Belmont. Think exhilarating boat races, gravity-defying air shows, exciting live performances and more.

lakemac.com.au/events

CHROMEFEST, The Entrance – 27 to 29 October

Calling all car fanatics: put your pedal to the metal and get yourself to The Entrance, which will become hot-rod heaven for the annual three-day Chromefest. Wander through a stunning showcase of old-school cars, from American classics and muscle cars to vintage Fords and Holdens, rebodied vehicles, LowRiders and more. There will also be food stalls and live entertainment, including Saturday Night Jive, a ticketed show at Mingara Recreation Club that will feature rockabilly bands Bad Luck Kitty and A Band Called Twang.

chromefest.org

THE LAKES FESTIVAL, The Entrance – 3 to 12 November

In its eighth year, this epic 10-day festival features a diverse program of events on and around our beautiful waterways, from ocean to lakes to bays. Across the Coast, there will be more than 30 events including comedy, and live music, art installations, eco-friendly arts and craft workshops, kayaking, stand-up paddle boarding and more. Light Up the Lake is returning to The Entrance, where family and friends can gather and enjoy live music, circus games, dine under the stars and watch a spectacular fireworks display literally light up the lake.

lovecentralcoast.com/lakesfestival

IWWF WORLD WATERSKI RACING CHAMPIONSHIPS, Gosford – 9 to 19 November

For 10 days, Gosford waterfront will be a flurry of activity for the IWWF 2023 World Water Ski Racing Championships. The best of ski racing talent from around the world will descend on Brisbane Water to compete in races, with Drifters Wharf being Race HQ where you’ll have the best seats in the house to watch the skiers fly past at up to 120 kilometres per hour.

iwwf.sport/world-title-events/racingworlds2023

BRISBANE WATER OYSTER FESTIVAL, Lions Park, Woy Woy – 12 November

How many ways can you eat oysters? Find out at the Brisbane Water Oyster Festival where the famous oyster tastings (and an oyster-eating contest) will take place, alongside live music, arts and craft stalls, food vendors and – of course – an array of glorious local seafood. Local oyster producers will be there on the day including Casanova Oysters & Seafood, Hawkesbury River Oyster Shed, Whitten’s Oysters, and Empire Bay Oysters, who all farm these delicious morsels in and around Brisbane Water and the Hawkesbury.

And the big news: Broken Bay Pearl Farm will have NSW's newest seafood: The Akoya Pearl Oyster. Their beautiful pearls, grown in Brisbane Water will be on show too.

Oysters are not only a coveted delicacy for many, they’re also crucial to the ecosystems of our waterways, so play your part by supporting our local farmers and sampling their produce.

oysterfestival.com.au

Central Coast North Hidden Secrets

The Wyong Electorate is situated on the coastline with beautiful beaches and nature walks, stretching out to the hinterlands where you can escape to find secret hidden places while wandering in one of the most beautiful and tranquil locations on the Central Coast.

The hinterlands are a place where you feel miles away, it’s the perfect escape route from the daily grind.

During my time as member for Wyong I’ve had the opportunity and pleasure visiting local businesses such as Wyong Milk Factory producing local handmade cheese and chocolate, Central Coast Zoo, The Giving Farm where you can pick your own flowers and produce, Iris Lodge Alpacas supply breakfast with Alpacas, Pick Your Own Oranges, Mollies Farm will give you a real-life farm stay and the boutique barn accommodation at the Lost Ranches.

You will find these and more local farmers and businesses in Wyong, Jilliby, Dooralong, and Yarramalong.

Exploring the hinterlands is one of my families favourite past times on the Central Coast, only a short drive to this wonderful area.

As the Member for Wyong, I highly recommend you come and explore our local area and support the unique local businesses and farms.

David Harris Member for Wyong

Authorised by David Harris MP, Shop 4, 142 Pacific Highway, Wyong NSW 2259.

Get on the Coast

creative

WORDS JULIE WRIGHT

COAST PEOPLE ARE A CREATIVE BUNCH, AND THERE ARE PLENTY OF LOCAL SPOTS WHERE YOU CAN LET YOUR CREATIVITY RUN WILD. FROM BAKING TO CERAMICS, RESIN POURING TO BEESWAX WRAPS, THERE IS SO MUCH ON OFFER ACROSS OUR COASTLINE.

BURNT HONEY BAKERY

If you’re passionate about top-notch bakery treats, chances are you’ve visited local favourite Burnt Honey at Copacabana and Long Jetty. The team, led by owners Jo Fairall and Hayley Thorncraft, recently launched their workshop series where you can get hands-on making pastries, bread, sweet treats and desserts. The best part? Not only do you get to take home (and eat) what you cook, you’ll build the skills to make beautiful baked items in your own kitchen. The workshops sell out fast so get in quick.

burnthoneybakery.com.au

FIFTH LANE

Tommy Lane, of Fifth Lane, describes his jewellery making workshops as beautiful and therapeutic, and his patrons would wholeheartedly agree. Head creator Tommy holds workshops up and down the NSW coast, from Kingscliff to Wollongong, however his homebase is the Central Coast, and he runs classes at Upstairs Wines, Kincumber. Tommy and his team will ensure you're fed and watered (beer, wine and nibbles are included), and you’ll get the chance to make either three fine stacking rings, one chunky ring or a silver bangle to take home and show off to your friends.

thefifthlane.com

BEE'S KNEES BEESWAX WRAPS

If you’re looking to create from the comfort of your home, look no further than Bee's Knees Beeswax Wraps. While they have an incredible eco store where you can purchase wraps already made in a variety of designs, they also have a handy DIY kit for only $25 that includes everything you need. If you’ve been thinking of ditching the plastic kitchen wrap at home and trying something more sustainable, this is a great place to start.

beeskneesecostore.com

CENTERED CERAMICS

Centered Ceramics at Umina is the perfect place to unleash your artistic talents and learn about pottery. Offering a wide range of workshops to suit all tastes, Friday nights’ ‘Wine and Clay’ sessions are all about getting together with a lively like-minded group, and taking home the fruits of your labour, from mugs to pots and more. On Saturdays, the wheel workshops are particularly popular, although they also run hand-building sessions that cater to all skill levels. Centered Ceramics also hold private sessions, making it a great option when planning hens’ or birthday parties.

centeredceramics.com.au

RESIN SERVING BOARDS AT CENTRAL COAST CREATIVE HUB

If you’re on the hunt for a workshop that is both creative and meditative, resin art will be right up your alley. The Central Coast Creative Hub in Gosford runs regular classes where you can create a large resin serving board. You’ll learn everything you need to know about composition and get hands-on using pigments, pastes and metallic powders to mix colours and create a funky, unique design.

centralcoastcreativehub.com.au

PRETTY SALTY BLOOMS & EVENTS

Pretty Salty Blooms runs stunning events, by appointment, where you can take home an everlasting flower arrangement. A fun activity for a birthday or hens’ celebration, they make a pop-up event space at your home or the venue of your choice for you to get together with friends for a sip and a chat, where you can get the creative juices flowing. You will have the choice from a huge variety of everlasting flowers to create a bouquet or flower crown – something that will last forever and brighten up your home.

Instagram: @prettysalty_bloomsstudio

ON THE COAST Families FUN SCHOOL HOLIDAY CAMPS

KEEPING THE KIDS OCCUPIED, AND OFF THEIR DEVICES, IS CHALLENGING AT THE BEST OF TIMES. DURING THE SCHOOL HOLIDAYS? EVEN MORE SO. SCHOOL HOLIDAY CAMPS ARE A GREAT WAY TO BEAT THE HOLIDAY BLUES, SO BOOK IN FOR SUMMER BEFORE THEY’RE SOLD OUT.

SURF AND SKATE with Central Coast Surf Academy

Local kids love to surf and skate, and so Central Coast Surf Academy has combined the two to create a great school holiday option for active kids.

Children aged six and up have the option of attending a mini-camp (four hours) or a full day (six hours), where they can surf in the morning and skate in the afternoon. There are also beach games, a touch of theory, and then they are on their boards (skate or surf). The camps are held at Terrigal, while surf-only camps are at Avoca Beach and Toowoon Bay.

centralcoastsurfacademy.com

CODING AND ROBOTICS at Coastal Coding

Programming is becoming an essential skill for people these days, especially with the rise of Artificial Intelligence (AI). At Coastal Coding, you can create games, 3D print models and so much more. Kids aged six and up get to work with real software developers on a range of projects.

Coastal Coding offers up a few different school holiday options, including the Glitcher Crash Course, which teaches a wide range of real programming skills over either a three-day period for six- to nineyear-olds, or four days for 10- to 14-year-olds. There is also a robotics course, where children build and program a robotic car over five days.

coastalcoding.com.au

WORDS JULIE WRIGHT

CENTRAL COAST MARINERS

Have your youngsters gone soccer mad following this year’s Central Coast Mariners’ amazing grand final win and the Matildas' amazing World Cup successes? Why not channel that energy into a Mighty Mariners Holiday Clinic?

Offering two- or three-day clinics, your junior players get to meet their A-League heroes, take part in team bonding activities, and learn the soccer drills professional players do throughout the season. The clinics cater to children aged six-to-14 years old and give insight into what it's like being taught by Mariners’ coaches, the Mariners’ way. ccmariners.com.au

BLACK BELT MARTIAL ARTS

With dojos in a number of locations across the Coast, Black Belt Martial Arts instructors are pros at keeping the kids entertained during the holidays. Children as young as five, with little to no experience, can go along for a day filled with games, craft and karate.

Martial arts is well known for its benefits for kids, increasing focus and concentration while developing skills in self-defence and responsibility. Not to mention it's great fun. The company offers the option of full or half-day classes throughout the holidays in Gosford, Mingara, Kincumber and Erina.

MUSICAL THEATRE at Palm Studios

For the young ones in your life that are musically inclined, look no further than Palm Studios. Based in Wyoming, they offer five-day musical theatre workshops for students aged six to 14. Students spend their week singing, dancing and acting, while putting together a 30-minute musical, performed to friends and family at the end of the week.

No previous experience is required, just a positive attitude and an eagerness to perform and make a whole bunch of new friends.

palmtreestudios.com.au

TENNIS at Gosford Tennis Club

Tennis truly is a sport for anyone, of any age. Popular with youngsters, Gosford Tennis Club offers a couple of camp options, ranging from one-day programs to four days. If you’ve had enough of packing lunch boxes all term, you can add on a lunch option.

Tennis camp kids get a full day of fun and exercise and meet people from all over the Central Coast. Ages range from five-to-14 years old, while skill levels vary from kids who have never picked up a racquet to regular lesson-goers. So, if you want an activity where your children come home happy and exhausted, tennis might be the one to try.

gosfordtennisclub.com.au

MAKE IT A FEEL GOOD SPRING

FOR ALL SPRING OFFERS AND EVENT DETAILS