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WELCOME 6
DISCOVER THE COAST & LAKES
Map: Villages and beaches 8
The icons that shaped the Central Coast 9
How Watagan Park connected its community 13
LOVING LOCAL
Your guide to thoughtful Christmas gifts 16 FEATURES
Ready to downsize and not ready for a retirement village feel? 22
Sharing the dog days of summer 25 BOOK REVIEW
How to Add Flavor 32
EAT & DRINK
voco Gosford: Meet the new heart of Gosford 34
The Cowrie: What’s the secret ingredient behind true fine dining? 38
The new Terrigal Pavilion 42
COAST LIVING
La Belle: French name, Mediterranean soul and a big Coastal heart 44
Amari House, Toowoon Bay 47


52
Anna-Karina Hermkens of Bumble Hill 70
The story behind the Wondabyne sculptures 72
Garden: Provence by the sea, Catherine Hill Bay 52
DESTINATIONS
Peppers returns to the Hunter 58
WELL BEING
The ultimate (Japanese) head massage bliss 62
Men’s social groups on the Coast 64
Find your perfect massage match for wellness or indulgence 66
A season of music, markets and magic 74
COAST FAMILIES
The end of bored teens this summer 78
Help needed to catch funnel-web spiders 80
Tips for keeping your pet safe all summer 81
COMMUNITIES WITH HEART
Four locals changing lives, one paw at a time 82








If there’s one thing that says holiday season on the Coast right now – other than our sun-soaked beaches and sparkling waterways – it’s the sea of events happening from one end of the region to the other. Over the next few months, treat yourself to twilight markets and festive fairs, lazy evenings of live music, and fireworks reflecting across the water. Find out, too, all the places your furry four-legged family friend is welcomed here.
There’s a buzz of excitement in the air with new openings changing the face of the Coast. voco Gosford hotel has just arrived in the stunning new Archibald precinct, breathing long-awaited life into the heart of Gosford city. Over at Terrigal Haven, the
re-imagined Terrigal Pavilion is livening up the quieter (in a good way) end of Terrigal, bringing with it a relaxed coastal energy and vibe.
We’re also soaking up some culture this season with a special visit from the Archibald Prize Exhibition finalists hanging at the Gosford Regional Art Gallery. And if you’ve always been curious about the Wondabyne sculptures, we share their story in this issue of COAST magazine.
At Catherine Hill Bay, we’re inspired by a beautiful and well-established garden infused with the essence of France.
Happy reading – and here’s to a sun-filled, joyful and healthy 2026 to all our COAST friends.
Catharine
Catharine Retter, Publisher
Mischa has been our beloved office dog and dedicated (unpaid and unbiased) researcher for all things doggy for as long as COAST magazine has been around. Sadly, she went to doggy heaven at the age of 13½ years just as we were writing the article on all the great places you can take your dog to on the Central Coast this summer.
We’re all heartbroken but like to imagine her now at her favourite beachy-dog park at Pippi Point, bounding in an out of the water with all her mates.
Thank you to the wonderful friends at Coasties mag, too, for the In Memory of Mischa plaque that now has place of honour where her office bed used to be. Our eyes are a bit leaky right now.
EDITOR, PUBLISHER
Catharine Retter editorial@coastpublishing.com.au
SUB EDITOR
Helen Hayes
ART DIRECTOR
Jude Rowe, Agave Creative Group
PRINCIPAL PHOTOGRAPHERS
Lisa Haymes • Merrillie Redden
PRINCIPAL WRITERS
Jennifer Ennion • Kay Fisher • Liz Ginis
• Suzy Jarratt • Joanne Karcze • Catharine Retter
Sheriden Rhodes • Linda Ross
ILLUSTRATORS
Maps: Guy Holt • Lauren Merrick
ADVERTISING
Anissa Vineburg 0408 692 129 anissa@coastpublishing.com.au
Erica Wildey 0418 111 857 erica@coastpublishing.com.au
ALL THINGS DIGITAL
Jessica Steel admin@coastpublishing.com.au
DISTRIBUTION
Nicola Lang admin@coastpublishing.com.au
ADMINISTRATION admin@coastpublishing.com.au
COAST is published by Coast Publishing ABN 83 681 639 967 PO Box 6407 Kincumber NSW 2251
ISSN: 2982-1126 (Online) ISSN: 2982-1118 (Print)
COPYRIGHT AND WARRANTIES
The editorial content, photographic content, design and graphic art (including design of any advertisements by Coast Publishing) are all subject to copyright and must not be reproduced in any form without written permission from Coast Publishing.
While we strive to ensure information contained in this magazine is correct and current at the time of printing, details may be subject to change and we recommend contacting venues or event organisers before planning your visit. The information contained in this magazine has been provided by contributors, interviewees and advertisers and their sources.
No warranty is given by Coast Publishing as to the accuracy of this information nor any liability arising from any reliance upon the information contained herein.
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We wish to acknowledge the traditional custodians of this land, the Awabakal and Darkinjung peoples and their Elders past and present. We recognise and respect their cultural heritage, beliefs and relationship with the land.
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T h i s i s y o u r l a s t o p p o r t u n i t y t o s e c u r e o n e o f t h e C e n t r a l C o a s t ’ s m o s t d e s i r a b l e l a k e s i d e a d d r e s s e s a p l a c e w h e r e c o a s t a l l u
Final Stage 6 Land Release Now Selling
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From a highway dinosaur to a century-old carousel, get to know the region’s top landmarks and attractions this summer, writes Jennifer Ennion
When you think of the Central Coast, what comes to mind?
The beaches, for sure, but what else? This summer, the COAST team wanted to share some of the region’s most recognisable landmarks; our quintessential attractions, both natural and made, that are unique to the community. Many have been enjoyed by generations of local families and have featured heavily in the childhood holidays of visitors. Far from an exhaustive list, here are some of our old favourites.
Brisbane Water
Brisbane Water locals and visitors will be all too familiar with the delightful old dame Codock II, a heritage ferry that’s more than 80-years-young. A star of the Davistown Putt Putt Regatta & Wooden Boat Festival, held every October, Codock II is also a firm favourite with photographers. In her early days, she ferried Cockatoo Island employees and also transported special guests around Sydney Harbour. For almost 20 years, Codock II has been gracing Brisbane Water, plying the waters between Woy Woy, Hardys Bay and Ettalong

Beach for Central Coast Ferries. Just around the corner from Ettalong, you may have also see Merinda II travelling between Patonga and Palm Beach. The 50-foot timber ferry was built in 1983 and is operated by Boathouse Ferry Co.

If you’re a Sydney commuter or just returning to the Coast, seeing Ploddy the Dinosaur atop the hill at Somersby says you’re almost home. But did you know Ploddy, said to be Australia’s first ‘big’ roadside landmark, hasn’t always overlooked the M1? The 26-metre concrete diplodocus was built in 1963 for the Australian Reptile Park when it was still located in Wyoming. The Reptile Park moved to the Somersby site in 1996, with the yellow Ploddy travelling as the guest of honour in a street parade through Gosford.
Gosford

Calls to bulldoze a ‘tired’ Gosford Olympic Pool in 2017 were thankfully rejected, with the harbour-front facility remaining one of the Central Coast’s most frequented attractions. Opened in time for Christmas in 1965, the pool has turned 60 this summer and remains popular with families, schools, and swim groups, including Gosford Stingrays Swimming Club, founded in 1955 and the members of the Gosford

Coast’s long-standing tradition of water-based leisure. The complex features a heated 50-metre outdoor pool, a toddlers’ wading pool and heated indoor pools. The changerooms were recently renovated, with accessible changerooms added. As an integral part of the Gosford waterfront, Gosford Olympic Pool may well see further changes by the NSW State Government when the Gosford Waterfront Redevelopment plans are announced in the future.
Gosford
As one of the region’s original settlement hubs, it’s no surprise Gosford’s CBD is home to what’s thought to be the oldest public building on the Central Coast. The heritage building that now houses the Central Coast Conservatorium of Music dates back to 1849 and was originally a police station and courthouse. The 19th-century Gosford Courthouse included a clerk’s room, magistrate’s room, three thick-walled cells, a constable’s room and a yard. In the 1880s, significant renovations added a new courtroom and veranda. In the late 1970s, the site was transformed into the Music Centre and was renamed as the Conservatorium in 1993. (It’s said the renovations awakened three ghosts, one of whom made an unexpected and mysteriously translucent appearance in a photograph, posing among a small group of visitors.) The building has recently been added to the NSW State Heritage Register, recognising its significance as a key historical landmark.
At Ray White Killcare, we recognise that selling or leasing a home extends far beyond a mere transaction, it often marks a transformative moment for you and your family.
That’s why we do things a little differently. We combine integrity, empathy and extensive expertise to navigate every phase of your property journey seamlessly.
Whether you’re considering listing your home for sale or lease or simply exploring its potential, reach out to Lea Turner and her team today.




It could be claimed that you’re not a local until you’ve watched a film at Avoca Beach Theatre. This quaint family-run cinema is a local treasure best known for screening independent and foreign films, although you can watch new releases there too, as well as catching one of the many live musical performances. The theatre began in 1948 in the gardens of its original owners, two brothers, who were fundraising for the construction of the Avoca Beach rock pool. Not long after, a permanent theatre was built, and over the decades a gift shop and candy bar were added, as well as alfresco screenings on the adjoining lawns.
The popularity of Terrigal as a tourist destination can largely be attributed to ‘the pink palace’, which helped put the postcode on the map. Back then, it was Peppers by the Sea, which opened around 1989-1990 (reports vary). The same plot of beachfront land was previously home to two other accommodations. The Strath-Haven guesthouse came first in the early 1900s, followed by Hotel Florida, writes local author Peter Fisher (Wish You Were Here, 2024). Some

locals still refer to the property as Peppers even though it was taken over by IHG and rebranded as a Crowne Plaza in 1992.
‘In many ways, this historic lot of land has helped to shape and lead Terrigal’s tourism industry to what it is today,’ writes Fisher.

Popular with photographers, the timber jetty that gave Long Jetty its name was built in 1914 to service a private estate. A year later, the jetty was taken over by the then Erina Shire Council, and it became a ferry stop for transporting people to and from Wyong. Passengers would wait in a large shed at the end of the jetty, while swimmers dived off platforms. The original jetty was washed away in a flood in 1927 but was rebuilt longer and now extends 351 metres into Tuggerah Lake.

The announcement of a new Town Centre for Watagan Park has been heralded as a vibrant centrepiece of the Cooranbong community. It’s a social meeting place, a commercial hub and community cornerstone that connects families, residents and businesses.
Years in the planning and making, it is the long-held vision of Keith Johnson of the Johnson Property Group, already renowned for their Trinity Point marina and estate, and the spectacular 8 at Trinity restaurant precinct.
‘It’s a proud moment to see the Town Centre at Watagan Park come to life,’ says Keith. ‘It’s a place where people will meet, share and build community.’
Watagan Park Central brings together everything locals need in one convenient, connected place. With a full-line Woolworths, a medical centre offering everyday health services, local cafés, and specialty stores, it’s designed to make daily life easier and more enjoyable. You’ll also find places to sit, catch up with friends, and enjoy the natural surroundings – all within walking distance for many Watagan Park residents.

Watagan Park Central is focused on the human connections that are at the heart of a strong local community – how we meet, shop and spend time together in shared spaces.
The official opening ceremony is on Tuesday 10 December – with a Community Day celebration on the following Saturday 14 December with family entertainment and a warm welcome from the new shops and business owners.
There’s more to come, too. Future stages will include a sports precinct, skate park and even more inclusive spaces designed for people to live, work and connect. C For full event details, visit wataganparkcentral.com.au

The Entrance
Every summer, tourists join local swimmers in the pools of The Grant McBride Baths. You’ll find the daily ‘lappers’ there in winter too, but it’s when the weather warms up that this beloved feature of our coastline proves its popularity. Open year-round, the free public baths include a 50-metre pool, 22-metre shallow pool, and children’s wading pool. Built in stages between 1938 and 1965, The Entrance Ocean Baths (as they were then called) faced potential closure in 2002. But, according to the Central Coast Council, Grant McBride, then State Member for The Entrance, campaigned with residents to save the treasured swimming spot.
Over 9,000 signatures were collected during the campaign, and in 2003 the baths were successfully placed on the NSW Heritage List. Former NSW Premier Bob Carr officially reopened the baths in 2005, and in 2018 they were renamed in Grant McBride’s honour. From the pools, another historic attraction looms large on the cliff: The Entrance Surf Club, with its clubhouse that dates back to 1936.
The Entrance
It seems like the ferris wheel in Memorial Park at The Entrance has been there for decades, yet it’s only been a landmark since the summer of 2017. Owner Brenton Pavier bought it second-hand from America and refurbished it to Australian standards.
‘It’s the biggest one-semi-trailer ferris wheel in the country,’ says Pavier.
Although this current ferris wheel has been spinning here for eight years, Pavier says his family has been part of The Entrance’s amusement scene for five decades and ran rides, including a smaller ferris wheel near the bridge. On the pavement near the bridge, you’ll still find the historic merry-go-round, which has stood near the water’s edge for around a hundred years (reports vary). The ride was steampowered until the early 1950s, and around 1980 it was significantly restored. Today, you can still ride the carousel, enjoying the beautifully nostalgic wooden horses and carriages.

Norah Head
‘Once perilous, now safe’ is etched on the glass panel of the original door of Norah Head Lighthouse, which has stood strong since 1903. As one of the Coast’s most iconic attractions, a visit to the northern end of our region isn’t complete without stopping by to learn her history. The lighthouse and surrounding reserve are run by 60 volunteers who also regularly take visitors on tours to the lighthouse’s narrow balcony; beware there are 96 stairs to climb to get there. The 27-metre-high lighthouse sits 47 metres above sea level. After your tour, be sure to wander down to the sand for a beachcomb or picnic.








From beautiful value gift packs featuring candles, diffusers, hand creams and other self-care treats, to a stunning selection of jewellery and fashion pieces. You’ll find the perfect gift in-store or shop online anytime. Open 7 days from 9 am to 5 pm and Thursdays until 7 pm. Find something for everyone this festive season.
weekendsstore.com @weekends__store


No appointment needed. View the selection of fresh and naturally dried flowers, local artist handmade vessels and ceramics, candles, soaps, gift packs and wreaths. Seasonal bouquets and arrangements for all occasions with studio pick up or delivery. Only the best locally grown, in-season blooms. Wed. to Fri. 9 am to 4 pm. Saturday 10 am to 2 pm. florafoliastudio.com.au @florafoliastudio

Handmade, small batch baked goodness. Made with love by our experienced baker and creator, Clare. This festive season we have premium gift hampers, the perfect gift for someone special.
• Campos Coffee products
• Clare's creation treats
• Handmade fruit mince pies. Shop 2/164 Avoca Drive, Avoca Beach. @Becker&Co_Avoca

Within walking distance of Avoca Beach, Glamazon Beauty delivers memorable, professional and affordable skin and beauty treatments. We use only Australian owned and made skincare and tanning products, so you receive the highest standard treatments and care. Owner, Karen, is a veteran skin therapist who has fine-tuned her skills over the past 30 years.
glamazonbeauty.com.au @glamazonbeautyavoca

Whether you’re looking for that unique piece for home or the perfect gift, you’re sure to find it at Haven at Home this festive season. They have an array of gifts to choose from and will happily assist you in your purchase and offer complimentary gift wrapping.
havenathome.com.au @havenathome


Unwrap wellness this Christmas at Re5 Wellness & Recovery. Recharge your body and mind with Cryotherapy, Red Light, Infrared Sauna, Compression Boots, Float Pod and more – the perfect gift of recovery and renewal. Gift Wellness: Buy One, Get One Free on Any Single Recovery Service.
6/372 The Entrance Rd, Erina Heights | Call 02 4326 7977 @re5aus_erina_heights
This Christmas and throughout the festive season, indulge in the limited edition hampers and signature pavlovas, handcrafted throughout by Chef Mendi. Usually reserved for private events – now yours to experience. Crafted for Christmas, shared at home.
chefmendi.com
@chefmendi_


Gift a VIP theatre experience with an Art House Encore Membership! For just $65, members get $5 to $10 discounts on tickets, early bird pre-sale access, one free ticket for a friend, 10 per cent off at the cafe/bar, invites to exclusive free catered functions and discounts at local businesses in Wyong.

Find out more at: thearthousewyong.com.au/your-visit/encore-membership @thearthousewyong

CoastXP operates both land and on-water, adventure-based tours including whale watching, coastal sightseeing and guided bushwalks in Newcastle and Lake Macquarie, showcasing our breathtaking coastline. Their tours focus on the marine life that inhabits the coastline, local geology, Aboriginal heritage and unique landmarks including wrecks, cliffs, islands, caves and ships.

Learn more at coastxp.com @coast.xp


Nothing says Christmas quite like authentic and fuss-free mulled wine – produced right here on the Coast. (Try it in a spicy sangria for a summer-friendly option.) Choose from a range of gift boxes for $90, or add a bottle to your own Christmas hamper. Use code COAST for free local delivery! T&Cs apply.
themulledwineco.com.au themulledwineco

Get up close and personal with Meet the Meerkats encounter for up to four people. Bring your camera for an unforgettable experience.
Meet the Capuchin monkeys encounter, hand-feeding these highly intelligent monkeys as they gently take your treats. Help the keeper in enrichment time for the monkeys. No more than two people at a time.
Bookings at amazement.com.au/encounters @amazementfarmandfunpark

Summer sunsets. Singletrack trails. Secret beaches. Discover the Central Coast like never before with guided mountain bike adventures and expert coaching, across sublime headlands and hinterlands. Whether you’re chasing adrenaline or simply want a fun day out, BikeFlow gives you a ride to remember. Gift vouchers available for coaching sessions and guided adventures. Bike and e-bike hire available.
bikeflowadventures.com @bikeflowadventures


On the Coast we love laid-back casual dressing but on special occasions, inside every woman, is a glam star wanting to feel stunning. Lena Kasparian, owner of the gorgeous Viani Boutique on Terrigal Esplanade heard the cry for beautiful designer gowns, accessories, jewellery and, beneath it all, shapewear to make us feel memorable and special.
Lena is herself a designer, so whether you have a model figure or a mumbod, Lena has that special eye, fashion knowledge and personal touch that means you have someone at your side helping you with the shapes, styles and colours that bring out your best features (and hide your worst)!
Viani Boutique has formal wear for wedding guests and black-tie occasions from designers such as Jovani, Terani, Macduggal and the best shapewear from Figur, as well as Lena’s own acclaimed brand.
If you want to buy something unforgettable, book an appointment with Lena at Viani Boutique on 0421 237 630 for a free one-on-one consultation.
@vianiboutique
For 25 years, Lisa Carney has handcrafted ocean-inspired jewellery with care and consciousness. An Avoca Beach local, Lisa has earned a special place in the fashion world with acclaim from Vogue magazine, boutiques on the Champs Élysées and the Australian Embassy in New York. She uses exquisite pearls shaped by nature, stunning gemstones, frosted seaglass, and luminous shells found on a beach to transform into unique designs.
‘Today’s world can feel fast and busy, leaving us little time for self-reflection,’ says Lisa. ‘I want to create jewellery that connects us back to nature – ocean inspired pieces that remind us of our inner calm and strength – for the woman who exudes an air of relaxed elegance.’ View the collection at lisacarneydesign.com
Mention COAST magazine when you order online to receive a gift of a recycled glass bracelet in a colour of your choice.








































Imagine a beautiful new, strata-titled apartment thoughtfully designed for over 55s with landscaped gardens you don’t need to maintain, room for the grandkids to visit and your dog to curl up at your feet. Lakeview, Long Jetty was created with you in mind –overlooking the peaceful vistas of Tuggerah Lake.
Designed by ADG Architects, who live and breathe the Coast, their design was inspired by the beauty of the surrounding landscape. Most apartments – along with shared spaces, including the rooftop BBQ and relaxation areas – let you soak up the lake views, giving you sunsets, sea breezes and moments of quiet whenever you need them.
The landscaping by Contour Landscape Architects brings a mix of lush plantings with leafy canopy trees, a blend of native and exotic gardens, lawns and rooftop gardens to relax with a morning coffee or quiet sunset drink while you enjoy the stunning views.
Security and ease to ‘lock up and leave’ make any travel plans simple. There’s an onsite concierge, and cark parking for every apartment, so living at Lakeview is easy.
Importantly, strata title gives you the freedom to sell when you want, or leave it to whom you want, and to enjoy the benefits of any capital growth.
Choose what suits your lifestyle:
• Two- or three-bedroom apartments
• Four-bedroom penthouse
• Villa-style with street frontage
• Garden apartments with private courtyards
Developed by Surewin Australia – known for their quality and long-
ibis Styles The Entrance Hotel, and is connected via an undercover walkway to Lakeview partners, Diggers At The Entrance for casual dining and entertainment (with no need to drive home). Or take a stroll along Tuggerah Lake’s foreshore walking paths, or wander to Long Jetty’s cafés and village vibe.
If this stirs the idea of a more carefree empty-nester lifestyle, that’s downsizing not down-grading, reach out to Peter Shield at PMC Ray White – his enthusiasm for Lakeview is genuinely contagious! lakeviewlongjetty.com.au


Good mates, the Hatter (Eric of Coastal Hatters) and the Saddler (Ross of Dolan Saddles and Boss Cocky Belts) have cooked up something epic. They know nothing lasts longer than lifelong mates ... except maybe this beast of a croc, or at least his 17-foot hide.
Eric acquired three skins up in North Queensland decades back. On seeing the largest of the hides, Ross asked, 'What're you going to do with it?'
Eric shrugged. 'Dunno'.
‘Why’d you buy it then?’
Again Eric shrugs, 'Dunno'.
Ross pensively paces out the hide, looks to Eric and says, ‘I know what we could do with it.’
They adjourn to the Fox & Firkin pub for an executive meeting over a beer.



Twelve months of fine craftsmanship later – a one-of-akind saddle is born. A 16½ inch, full-flap Australian Stock Saddle, created from that one single saltwater croc plus a silky kangaroo leather seat. It might even ride into the Galleria someday for a photo opportunity. Meanwhile, not to be outdone, they've teamed up again and stuffed a whole new store opposite Coastal Hatters with a selection from over 420 Boss Cocky belts, 95 varieties of Goran Bros trucker caps and Dolan utility gear bags that'll survive anything.
Seriously, get yourself to Ettalong Beach Galleria – you'll leave laughing, loaded up and ready for Christmas.
PS: A little birdy tells me AKUBRA HATS will be available at Coastal Hatters prior to Christmas!






When a four-legged furry one is a close member of your family, you don’t want to always leave them at home when you’re out doing the things you love. Perhaps it’s a beach run and swim, a forest amble, a chilled-out visit to your fave café or something that’s especially you: like a horse ride with your pooch running alongside, or a SUP paddle with doggo aboard alerting you to the fish and ducks ahead.
The Coast is the perfect place for canine-friendly activities (80 per cent of our beaches have poochfriendly walks) and the team at Love Central Coast have some tips to share on the places your dog and you will love.
Dogs are spoiled for beach choices on the Central Coast where you can get the salty breeze in your face and sand in your fur at these off-leash beaches:
The Entrance North from Wyuna Avenue to Stewart Street. Shelly Beach North via the walkway off Shelly Beach Road (adjacent to the golf course) and as far as Swadling Street.
Lakes Beach at Budgewoi, 500 metres north of the Surf Lifesaving Club up to Ocean Street (look for the boundary sign).
Forresters Beach from Henry Street, south to the Crystal Street beach access.
Wamberal Beach from Surfers Road, south to the on-leash/off-leash sign towards Terrigal. From there, it’s an on-leash zone up to Painters Lane.
North Avoca to Avoca Beach from View Street south to the shark tower just past the lagoon.
Copacabana Beach to MacMasters from the southern end of Copa (but Cockrone Lagoon is out of bounds) as far as Gerda Road. Watch for the signs because the southern-most section here is an on-leash area.
Killcare Beach to Putty Beach has a 4 km dog-friendly beach run from the carpark at Killcare. Head north as far as the Bouddi National Park boundary.
Ettalong Beach towards Ocean Beach, from Kourung Street all the way around to the Augusta Street beach access. The very southern end of Ocean Beach at Umina is also an off-leash area but in between the two, it’s strictly humans, beach towels and seagulls only. Pearl Beach from the northern end of the beach down to Agate Avenue.
Patonga Beach from south of Jacaranda Avenue, down to Meroo Avenue (look for the boundary sign).
Please be mindful that on-going dog access to beaches depends on all of us being responsible dog-owners. Don’t forget your doggy poo-bags; on-the-spot fines may apply for anyone not picking up after their dog (and it spoils the area for everyone else too).

We have hundreds of cafés to pick from because just about anywhere with outdoor seating is welcomed as dog friendly – and we do love our caffeine fix outdoors on the Coast. A sure sign is the thoughtful provision of a water bowl at a café. For more information on dogfriendly adventures, holidays and other paw-some experiences, sniff out lovecentralcoast.com





Strickland State Forest. Originally planted to see which timber varieties would thrive, you’ll see ancestors of those original trees in blood-red cedars and large-coned bunya pines, as well as moss covered fallen giants. It can be a bit leechy after rain and check your pooch for ticks after any bushwalk.
State Forests generally allow both dogs and horses, and the Jilliby State Conservation Area has designated horse trails with hills, creeks and long stretches for a nice canter where your dog can try to keep up! Watch out for the odd 4WD.
If you prefer smoother pathways, perhaps with a wheelchair, pram or toddler at foot, there are endless miles of shared walks, many meandering alongside the Coast’s extensive waterways. These walks are all on-leash areas for dogs.
Coast to Lake Walk, Toowoon Bay to Tuggerah Lakes via The Entrance
We love the walk from Memorial Park through Blue Bay, Toowoon Bay and Long Jetty and then looping back through The Entrance. It’s one of the most scenic walks, with the first and last sections easy and 8

accessible. The middle section is along the beach and rock platforms. If you do the entire stretch, it’s a 7.6 km walk.
Buff Point and Budgewoi Lake Foreshore walk
If you have a dog with lots of energy, the Budgewoi Lake Foreshore shared pathway will give you a 16.9 km on-leash walk. But you can also take it in smaller sections starting at Slade Park in Budgewoi, across the bridge and along the foreshore towards San Remo. Along the way you get to enjoy the sight of several small bridges, birds and the surrounding trees.
Tuggerawong Pathway, Tuggerah Lake Loop
This lakeside foreshore shared pathway is part of the Tuggerawong Lake Loop with beautiful calm views of the lake and distant hinterland mountains. The section connects Tuggerawong and Wyongah to the Don Small Oval in Tacoma. Or, if you start at February Street in Tuggerawong, it’s a 4 km walk to Prawn Beach Lane in Wyongah and back.
Long Jetty Foreshore Reserve
Where better to begin your walk than at the iconic Long Jetty itself. You can choose to go left or right along the lake to Saltwater Creek Reserve or north towards Picnic Point Reserve at The Entrance. In either direction, you’ll no doubt be greeted by a chorus of birds and majestic pelicans that call the area home.
Terrigal Esplanade to The Haven
One of the most iconic walks on the Central Coast is this beautifully designed boardwalk with the ocean on one side and cliff face on the other. It goes from the bustle of Terrigal to the quieter Terrigal Haven. Whether you walk it at sunrise, midday or with the boardwalk lit at night, it’s an idyllic 3 km stroll there and back.
Gosford waterfront walk and Carawah boardwalk
Gosford is fortunate to be located with walking paths along its beautiful waterfront – home to bobbing boats, pelicans and myriad waterbirds on Brisbane Water. You can start at the Point Frederick end or at Adcock Park. There are carparks at both ends. The Carawah Reserve Walk in West Gosford has wooden boardwalks, viewing decks across the water and through the mangroves. If you walk the entire length, it’s 4 km.
Kincumber to Davistown foreshore walk
A flat 3 km shared walkway, part of it on a boardwalk, runs alongside Kincumber Broadwater in the area famous for its early ship building. There are informative plaques on the area’s history en route as well as a monument to the early ship builders. The area is alive with birdsong and there’s a wind-up bird-song machine to help you identify ‘which bird is that’.
Ettalong Esplanade to Umina Beach walkway
This shared 2.8 km pathway (one way) runs along Ettalong Beach beside the waters of Broken Bay so you get glorious views across to Bouddi National Park, Lobster Beach, Tidal Rocks and Lion Island and out to the ocean.
Woy Woy Wharf to Blackwall foreshore walk
Catch a ferry to Woy Woy Wharf (from Davistown and Saratoga) then head in the opposite direction to the Spike Milligan Bridge over to the Lions Park waterfront reserve. You’ll see pelicans watching for returning fishing boats. Take in the views out towards Rileys Island and across Brisbane Water. The shared pathway ends at the foot of neighbouring Blackwall Mountain.
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This summer, let the Central Coast surprise you. From tide to table, indulge in freshly shucked oysters along sparkling waterways, or sip local wines with ocean views that stretch forever. Wander vibrant markets, meet passionate makers, and savour flavours that tell our region’s story. Whether you’re beach-bound, culture-curious, or craving a coastal escape, the Central Coast offers unforgettable experiences just waiting to be rediscovered.


Scan for summer’s best-kept secrets

We love our markets on the Coast, from vintage fairs, artisan markets, to fresh foods. Here are some of the pet-friendly choices:
Ettalong Markets in the Galleria 189 Ocean View Road, every weekend.
Ettalong Fresh Food Markets, beside the oval every Saturday at 1 Picnic Parade.
The Entrance Lions Club Markets, every Sunday at Dening Street carpark.
Long Jetty Farmers Markets, every second Tuesday.
Terrigal Beach Markets adjacent to the Esplanade, on the first Saturday of every month.
Norah Head Ocean View Markets, on the third Saturday of every month.
The Entrance Markets on the Tuggerah Parade Foreshore, held the last Saturday of every month.
Mangrove Mountain Farmers and Artisan Markets, on the first Sunday of every month.
Gosford City Farmers Market, Mount Penang Parklands (new location), every Sunday.
Umina Beach Markets at the Umina SLSC, held the third Sunday of every month.
Avoca Beachside Markets at Heazlett Park on the fourth Sunday of every month.
As they say, ‘You’d be barking mad to leave your dog at home when you visit the Central Coast!’ Here are just a few of the many paw-fect beachside retreats and hinterland hideaways that welcome your furry friend as part of the family:
Toowoon Bay: Toowoon Bay Holiday Park
With beachfront cabins, caravans and camping, you’re spoiled for family-style accommodation and easy access to Toowoon Bay Beach. toowoonbayhp.com.au
Blue Bay: JoeAnne Blue Bay
Overlooking the beach with a fenced backyard and deck, you can’t get closer to the beach!
centralcoaststays.com.au
Terrigal: Scenic Heights
Set high above Terrigal, this is an airy and modern holiday home with a secure garden, sunny deck and spa. Stroll down to The Haven for your off-leash walkies.
MacMasters Beach: Lakeside
terrigal@accomholidays.com
This four-bedroom chic and airy home is within easy walk to Macs and Copacabana beaches.
Umina Beach: NRMA Ocean Beach Resort
book@luxico.com.au
Offers family accommodation from three-bedroom villas to glamping tents and a camping and caravan park area. Add to this resort-style pools, onsite café and more that make this the ideal beachfront getaway. nrmaparksandresorts.com.au/ocean-beach
Spencer: Breakfast Creek House
Nestled on a 24-hectare property, this 1918 farmhouse has spectacular breakfastcreekhouse@gmail.com


by Australia’s spice gurus, Ian Hemphill and daughter, Kate McIntosh

Whether you’re a proficient home cook, a beginner, or a no-time-tocook person, we all know that herbs and spices can turn bland food into something that’s tasty, interesting and sure to be demolished by the hungry hordes.
But which herbs and spices to use? When to use ground or whole spices? Fresh or dried? Which spice goes with what food? Here is a beautifully photographed book with all the answers to questions you didn’t know to ask.
Even when it comes to something as simple as salt, how do you choose between sea salt, pink salt, black salt, iodised and traditional salt. Did you know there’s a big difference between chile powders and chile peppers (more correctly, cayenne pepper and red pepper)? And what’s the difference between coriander leaves and seeds? Or ground cumin and cumin seeds (then read what it does when paired with peanut butter!) When it comes to liquorice flavours, do you go for fennel, star anise or anise seed? Aah, mint. Delicious with
lamb or soothing as a tea. But do you choose spearmint, garden mint, peppermint? And who could have guessed what it does to the flavour of pork!
You may have noticed I’m only up to the letter ‘m’. There’s still oregano through to turmeric, as well as any number of recipes that make you want to head straight to the kitchen. Or perhaps a quick detour to the drinks cupboard to try out a minty mojito.
I confess. I don’t collect cookbooks anymore. But this one is a major exception. Dinner? I’m trying the pork souvlaki (and mine will, of course, look just like the beautiful photo in the book). C
How to Add Flavor is available from bookstores, Amazon etc., or order direct from herbies.com.au for $34.95 (incl. GST).

Herbie’s experience guarantees their herbs, spices and blends are rich in flavour and quality.
Herbie’s has all the spices. Order online or find a stockist near you at herbies.com.au Visit our retail spicery at




From pub-casual dining to a Japanese-inspired rooftop bar and cocktails-for-two, voco Gosford has locals talking and visitors lingering.

The new voco Gosford within the Archibald Precinct on Donnison Street is already widely acknowledged as the hotel that redefines Gosford – whether you’re a visitor staying in one of the hotel’s 130 luxe rooms, or a local dropping in to enjoy the range of casual, pub or fine dining options.
On the ground floor, the Lobby Bar immediately welcomes you with casual seating where you can meet over a coffee and pastry.
At the heart of voco Gosford is family-friendly Archies, the pub within a pub where the ambiance is friendly and welcoming whether you’re with a group of girlfriends, office colleagues, a bunch of mates, or hosting admiring visitors to the region. It’s home to Ironbark, the restaurant firing up a curated menu of modern Australian favourites and pub classics.
Executive Chef Maxime Chasseriaud – originally trained in several of France’s Michelin-starred restaurants – is excited about the different styles of cuisine throughout the hotel and that they are offered without the big city price tag.
voco Gosford is serious about its food offering, and Chef Maxime says he feels very fortunate to have brand new state-of-the-art
kitchen appliances (including a large $11,000 churner for fruit flavoured icecream!) The hotel even has a dedicated kitchen just for bread-making.
‘Even more importantly, what we have aimed for in all of the hotel’s dining areas is not only fresh produce from suppliers that are the best of the best, but to use natural fuel in our cooking wherever we can,’ he says. ‘That means in Ironbark, the steaks are cooked over natural charcoal on a custom-made wood-fire grill to give a wonderful depth of flavour.’
Chef Maxime is proud of his dry-aged steaks and, if you know your beef, there are Wagyu steaks with a 9+ marbling score that are dryaged for 21+ days in a temperature- and humidity-controlled cabinet.
Or, if you love an Italian style trattoria, Paolo's brings a taste of Italy with hand-rolled, fresh pasta, trattoria-style dishes and pizzas from an authentic wood-fired Morello Forni oven that claims centre stage in the kitchen. Chef Maxime admits his favourite is already the classic Diavola spicy pepper pizza.
On Level 5 is Saltfire the breakfast buffet, open from 6.30 am to 10.30 am with favourites such as eggs benny and smashed avo. Next year, it will extend its hours to offer a seafood buffet for lunch and dinner.
And surely the pièce de resistance is Astra on Level 28, the show-stopping rooftop bar that pairs breathtaking views across to Broken Bay and Lion Island with Japanese-inspired izakaya (a casual,




gastropub-style eatery that offers small plates, perfect for sharing over a drink or two). Chef Maxime, together with Sous Chef Harry Cho, have worked their magic to craft a menu that celebrates Japanese technique with a fire-driven edge using traditional Japanese binchōtan ‘white charcoal’ to sear meats and seafood to perfection, finishing them in a charcoal oven that locks in juices to draw out delicate smokiness and deep umami flavours.
‘One option is that you can sit at the sushi bar where the chef serves sushi as it is made,’ says Chef Maxime ‘But there are also signature dishes served at your table such as the wonderfully flavoured, sustainable deep-ocean toothfish caught in the sub-Antarctic.
Pair it all with wines, or cocktails designed with a touch of theatrical flair, and you have the perfect ingredients for a night out.
Whether it’s love at first stay, or love at first bite, voco Gosford is making visitors feel at home, and locals feel like they’re on holiday. C

Local suppliers include Distillery Botanica, East Coast Juices and honey from Natural Hive Australia.






What’s the secret ingredient behind true
WORDS
PHOTOS LISA HAYMES
Any number of restaurants promise fine dining and menus based on local fresh produce. But what does it really mean?
For executive chef, Dimitris Aronis at The Cowrie high above Terrigal, fine dining encompasses exquisite attention to detail when it comes to food, a seasonal menu selection based on reliable and sustainable fresh local produce, and knowledgeable and well-trained staff. Stir gently and serve up in a quiet ambiance with stunning views, where conversation can be held at a convivial decibel.
Dimitris first came to The Cowrie 20 years ago as an apprentice chef. After an illustrious career, including sharing his skills with budding chefs at TAFE, he bought The Cowrie four years ago. Fresh and local produce is of such importance to Dimitris that he proudly lists the restaurant’s produce partners on the menu. You’ll find the likes of Little Feet Gourmet from Ourimbah, Somersby’s La Tartine Bakery, Ourimbah Creek Farm, Tumbi Wholesale Meats, Little Jilliby Honey, Erina’s Distillery Botanica, Fruit for All from

Berkeley Vale, alongside specialties from Newcastle and Sydney.
It’s also important to Dimitris that when he changes the seasonal menu, it doesn’t happen on the first day of the new season.
‘Herbs, new greens, fruits don’t grow or ripen according to the calendar,’ he says. ‘They do so according to how sunny, how wet, how cold it’s been. So we wait a couple of weeks into the season to see how sustainable a particular produce is going to be and whether it’s been a good season for it. What that means is that our menu is very produce driven.’
Dimitris and his team grow as much of their fresh herbs as possible in the restaurant’s garden. An elderflower tree thrives alongside pots of native and flowering herbs.
‘I’ve even picked Warrigal greens at Terrigal Beach,’ he confesses. ‘It’s a great bush tucker ingredient, a native spinach. And we have wild sorrel in the garden – regarded as a weed by farmers, but its leaves give wonderful bursts of citrus to a dish.’
The staff are trained with tasting notes on all the dishes on the menu as well as testing the new season offerings. They balance their knowledge without overdoing or underdoing the attention to the restaurant’s diners. And at busy times, you’ll see head chef, Matt Bolch, personally bring dishes to your table so there’s no risk of food cooling on a kitchen bench.
There are small unexpected extra touches too, but I’m not going to share those with you here because part of the joy is in their unexpectedness!
On the menu, it’s hard for me to go past the duck breast with burnt pear, grilled radicchio, toasted pecans, nectar and grains. But that was the spring menu, so I look forward to taste-testing summer!
‘In the end, the secret ingredient behind fine dining isn’t just on the plate – it’s also in the unforgettable experience that lingers long after the last bite.’
My favourite ever dessert was the strawberry amaretto granita with Thai basil whipped ganache, fermented strawberry, opaline (glass-thin toffee), and I’m hoping that never goes off the menu!
Sommellier, Shaun Walton, started with 92 wines on his list, but that now stands at 250 fine Australian and international wines. Partly by a quirk of architectural luck, The Cowrie has recently added a unique dining experience down in their cellar. Beneath the restaurant was a room that was used for storing odds and sods, where the temperature was always quite even, something well-suited to wine cellaring. Three skip-loads later, the installation of extensive wine racks, a locally made hardwood timber dining table and a convict-built outer door


THE

from Yarramalong, means guests can enjoy that special private ambiance of a cellar blended with a hint of Australian hardwoods and American oak in the air.
The cellar experience offers a five-course degustation menu paired with local and international wines. Or, if you can’t tear yourself away from the wide ocean view upstairs as far as the Norah Head lighthouse, there’s the option of finishing in the cellar with some fine wines and perhaps a Distillery Botanica gin as a digestive.
In the end, the secret ingredient behind fine dining isn’t just on the plate – it’s also in the unforgettable experience that lingers long after the last bite.
And as if being awarded a Chef’s Hat by The Australian Good Food Guide three years in a row isn’t enough, Dimitris and his team are in the process of becoming online providores for their favourite produce. You’ll be able to let your fine dining memory linger even longer with pecans from a local grower, truffle honeys, handmade chocolates, baked breads and more. We’ll let you know when their online is open for orders – check @coast_publishing or thecowrie.com.au C




WELCOME TO YOUR HOME GROUND
Experience the heart of East Gosford at the Elanora Hotel, lovingly called ‘The Elly’ by locals. With two giant 5m x 3m HD screens for all major sports, it’s the perfect place to catch the game with friends or family.
Savor award-winning steaks and a menu crafted by international chefs, plus a wide range of drinks to suit any occasion. Come for the game, stay for the food, and make memories at your home away from home. Welcome to The Elly!





Beachside Sydney has its Manly Pavilion, Coogee Pavilion and the Balmoral Bathers’ Pavilion. The Gold Coast has its Burleigh Pavilion. What do they share? All are beachside dining destinations that deliver with laid-back style, sophistication and memorable sun-soaked lunches, sundowners and nights out.
Now, add to that illustrious line-up: Terrigal Pavilion, which has opened with a flourish in Terrigal Haven and will have you wondering how you’ve survived without it.
Extensive renovations to the former Reef Restaurant and Kiosk at the southern end of Terrigal Haven have reimagined this landmark white building into a multi-level coastal escape with direct access from the beach and boardwalk. Across its three new venues, Terrigal Pavilion can welcome up to 760 guests, seven days a week, from noon till after midnight.
Upstairs, The Pav restaurant seduces you with floor-to-ceiling windows opening to uninterrupted ocean views from every table. And a wrap-around timber deck with an expansive open area is home to a second, sunshine-laden beach bar.
What’s not to love at The Pav, with everything that’s best about the Coast – beachside afternoons filled with long lunches, sunset Pav spritzes, tropic margs, live music and a relaxed mood. Then round it off with a selection of pub classics created with local produce, and wood-fired pizzas.
Downstairs, The Tropic restaurant has a vibrant beach-meetsMediterranean-beach-club vibe with a menu designed for sharing. Think burrata with pesto, spaghetti vongole, gold-band snapper and melt-in-the-mouth Wagyu with beef jus.
For the sunrise crew, The General Store is your hole-in-the-wall haven, nourishing early walkers and die-hard swimmers with essential coffees, smoothies, juices and hard-to-resist baked treats. To satisfy the need for food that goes with salty air and sandy feet, it offers day-long beach-friendly classics – take-away fish ’n’ chips, burgers and more.
Terrigal Pavilion is the new heart of the Haven. Prepare to be smitten. C
terrigalpavilion.com.au

Tucked away on a hectare of lush, landscaped serenity in the Wamberal hinterland is a multi-award-winning home that has quickly become an industry benchmark where architectural vision, engineering precision and coastal lifestyle amiably converge. This bespoke estate, built by JSH Projects and designed by FBC Architects, fuses a Mediterranean style with cutting-edge innovation.
Appropriately named La Belle, its architectural signature lies in the soaring 4.2-metre ceilings; floor-to-ceiling double-glazed windows that flood the home with natural light; and dramatic overhangs designed to
appear weightless. These bold structures may look effortless to the eye, but they demanded high-level engineering precision behind the scenes. It’s little wonder that La Belle is said to be redefining luxury-living on the Central Coast. Every element has been thoughtfully curated for both beauty and functionality – from terraces flowing seamlessly into manicured gardens, smart-home integrations, through to a floating staircase and state-of-the-art kitchen with its Navurban cabinetry and Talostone natural stone benchtops. There are also two principal suites that provide private retreats within the home.


The garden is landscaped with gently curved edging and natural textures, evoking the feel of a private resort, where a pool and floating sundeck form a sculptural focus for the alfresco entertaining and relaxation areas.
The home won the prestigious Custom-Built Home of the Year prize at the 2025 HIA NSW Awards in the $2.45 to $3 million category as well as the overall People’s Choice Award. But the accolades didn’t stop there. It also took out top honours at the MBA Awards, winning for Best Use of Stone, Swimming Pool Project, and Outdoor Landscaping Project – further testament to the project’s exceptional detail, execution and innovation.
JSH Projects’ excellence has built them a consistent presence in the industry with the company also taking out the coveted HIA Award for a standout renovation/addition project, this time in Avoca Beach.
For those seeking a residence that balances timeless elegance with modern living, La Belle can be found on the JSH Projects website: jshprojects.com.au/projects/for-sale C


The experienced name behind the Coast’s most beautiful homes.
JSH Projects is an award-winning Central Coast builder, known for creating high-end, architecturally driven homes. Whether new builds, additions, high-end renovations, boutique developments or joint ventures, every project is a bespoke expression of the client’s unique lifestyle in a way that is only possible with exceptional attention to detail, design innovation and uncompromising quality.
Led by Justin Hill, the team at JSH Projects blends design expertise, technical innovation and project management excellence to create homes that feel both beautiful and timeless, and sit naturally in their environment.
JSH Projects has been recognised with multiple honours at the 2025 HIA and MBA Awards – a reflection of their commitment to quality and innovation.
From concept to completion, JSH Projects manages the entire building journey to ensure every detail aligns with the client’s lifestyle and aspirations.
If your dream home calls for this level of thought and detail, we’d love to make it a reality.


7/6 Pine Tree Lane, Terrigal 2260
info@jshprojects.com 0432 654 551
ww.jshprojects.com.au


Strolling distance from swoon-worthy Toowoon Bay, this architect’s family home is designed as a timeless piece of architecture that evolves with each generation.
Multi-generational living is not for everyone, but Brent Fitzpatrick, his parents, wife and two young daughters are proof it’s not only possible but has unexpected benefits.
Brent and Harriet, and later their daughters Gracie (9) and Charlotte (7), lived in a 1950s post-war beach shack for 14 years where their new home, Amari House, now stands.
The couple were looking to buy their first home when they saw a for sale sign go up on an asbestos clad shack on wonky footings.
‘We pretty much bought it that day and, in a twist of fate, ended up knowing the owners who were old family friends. The whole area is multi-residential. They’d had lots of offers but didn’t want to see their family home on a big, level site developed.’
They did a quick renovation to make it liveable then started dreaming about building a long-term family home to accommodate their family and Brent’s parents, Diane and Peter Fitzpatrick who were then in their sixties. Harriet's nan lived with her and her family during her childhood and played a significant role in her life – something the couple would also like for their girls. ‘As the girls get older, they’ll need their own housing, and multi-generational housing provides a potential solution.’
Both now retired, Diane and Peter were keen to downsize from their three-bedroom home on the lake at Berkeley Vale. Constantly being flooded, it had become a source of anxiety.
Brent, co-director and architect with Fabric Architecture, designed the two-storey, four-bedroom home in 2020 but hit pause on building until the end of 2023 as costs blew out during Covid.







As an owner-builder, Brent managed all the procurement and tradespeople. His father, an ex-builder, was also onsite most of the time.
‘We had a great father and son team, old school tradesmen, doing the build. It ran smoothly although at times it was stressful running the business and keeping various projects going. I wouldn’t recommend doing a high-end build like this as an owner-builder unless you’re experienced.’
The entire family lived together in a small rental a street away during the build which proved a good test for their future living arrangements.
The result is a quality home built to last and evolve with their changing needs and stages of life. There are three bedrooms downstairs including a shared guest bedroom. A second level with master bedroom and ensuite will be added down the track so the girls can have their own bedrooms and share the jack and jill bathroom. Diane and Peter meanwhile live upstairs with a lift installed for ageing-in-place.
‘The old house had a deck and big backyard facing west which rendered it useless in the hot summer months,’ Brent says. With the house’s new orientation, the family can now make the most of the outdoor space. The girls love playing on the grass while Brent and Harriet can watch from a large, covered deck. ‘We enjoy the indooroutdoor spaces, the quality of the build and the fact we rarely have to use air-conditioning. It’s a very calming home.’
A much-admired feature is the curved rammed earth wall, which was a last-minute change. It’s made from a mix of concrete and locally sourced sands and granites and makes a striking entry piece.
Brent’s parents enjoy their own separate living space and can lock up and hit the road on a whim in their caravan, knowing the house is secure. While the girls miss the old house and the memories it contained, Brent said they’re constantly running upstairs to see nan and pop. ‘They have someone else to talk to and share life with other than Harriet and me, which is nice.’
‘The home is somewhere we can all live, grow, evolve and adapt as time passes. I’m proud to have made a multi-generational home that will hopefully be here longer than we are.’ C
Architecture and interiors Fabric Architecture
Styling
Build
Site team
Structural engineer
Landscape architect
PCA
Electrical and solar
Plumbing
The Beholder
B Fitzpatrick (owner builder)
Andrew and Jarrod Black
ACOR Consultants
Mark Hill
CD Certification
Copper Electrical
LOL Plumbing
Tiling and crazy paving Shoreside
Render and tiling
Air conditioning
Rammed earth
Auscol
Hughes Air
Earthen Walls
Concrete Red Pumps
Front door and vanities
Garage door
Limestone
Windows and doors
Dolomite benchtops
Loughlin Furniture
Macquarie Doors
Gather Co
Sublime Aluminium
Avant Stone - installed by Central Coast Granite
Feature lighting Nightworks and Rakumba
General lighting
Power
Tapware
Basins
Lift
Trent Lighting
Clipsal Solis Range
Caroma
Nood Co
Lift Shop






There’s something wonderfully nostalgic about Catherine Hill Bay. With its humble weatherboard miners’ cottages, windswept headlands and turquoise waters, it’s one of those rare coastal towns that has managed to keep its charm intact. The past lingers here in the rhythm of the waves, the weathered homes and the scent of salt on the breeze. And tucked just behind the dunes sits one of the town’s most beautiful historic homes, the former Catherine Hill Bay Schoolhouse, now lovingly restored into a dreamy coastal haven that feels part history, part holiday in the South of France.
Built in 1915, the old schoolhouse and outbuildings have seen their fair share of chalk dust and sea mist. When Grant and Sandy Bourke took ownership, they saw not just a house, but a living story – one they could revive with care and imagination. ‘The house had such good bones,’ says Sandy. ‘We didn’t want to change its soul, just bring it back to life.’
The couple restored the structure with sensitivity, preserving its classic proportions and butter-yellow facade. But it was a movie night that sparked the inspiration for what would become their new garden. After watching a film set in the sun-drenched fields of Provence, with its lavender, olive trees and rustic terraces, they decided to bring that Mediterranean magic to the Australian coast.
The result is a garden that hums with life and colour. Soft cascades of wisteria tumble from timber arbours. Drifts of French lavender shimmer in the afternoon light. The buttery tones of David Austin’s ‘Graham Thomas’ roses echo the house itself, tying architecture and planting together in one joyful palette of sunshine and scent. ‘It’s not a show garden,’ says Grant. ‘It’s a living, breathing space full of birds, bees and the sounds of family enjoying themselves.’
This garden has lived through a decade of drought and more recently, the soaking rains of the big wet. Through it all, it has proven resilient, thanks to smart design choices and plants that thrive in the coastal conditions. Mediterranean plants are naturally tough. Once established, they cope with dry winds, sandy soils and salt spray.
The garden was designed in two parts, the first by Linda Ross Garden Design and more recently pool and alfresco additions by Octopus Design, both complementing the home and the relaxed lifestyle of its owners. ‘We wanted the space to feel like an outdoor extension of the home – easy, generous and sun-kissed,’ says Sandy.
At its heart is the alfresco and pool terrace, the social soul of the property. With its warm stone paving, arbour and timber furniture, it’s the perfect place for long lunches or lazy summer evenings.
‘We basically live out here,’ says Sandy. ‘From breakfast to sundowners, this is where everyone gravitates.’


You don’t need a chateau in Provence to capture that sun-washed charm, just a few smart choices and some Mediterranean flair. Here’s how to get the look, and the laid-back lifestyle, at home:
1. Pick plants that thrive on neglect Mediterranean plants are survivors. Think lavender, cypress, gardenia, rosemary, olive, bay, thyme, sage and santolina
– all thrive in poor, free-draining soils and love full sun. Once established, they’ll handle wind, salt and dry spells with grace.
2. Silver and green are your anchors
Stick to a palette of soft silvers, grey-greens and muted blues, then add gentle pops of colour through flowering plants like roses, salvia and wisteria. The result is cohesive, calming and naturally elegant.
3. Use repetition for rhythm
Repeat the same plants in drifts or clusters to create a sense of flow. It’s what makes Mediterranean gardens feel effortless rather than busy.
4. Keep it clipped
A little structure goes a long way. Clip your Westringia, Teucrium
or Buxus into rounded forms to contrast with the looser textures of lavender and grasses.
5. Let scent lead the way
Plant fragrant herbs near paths, steps and outdoor tables so the perfume releases when brushed past. Nothing says ‘Provence’ quite like the smell of lavender on a summer breeze.
6. Don’t forget shade
Every Mediterranean garden has a place to escape the midday sun. An arbour draped in wisteria or Trachelospermum (star jasmine) creates the perfect cool retreat.
7. Water wisely
Deep, infrequent watering encourages roots to grow downwards, making plants tougher in the long run. A layer of gravel or crushed granite mulch keeps the look authentic and the soil cool.
8. Add a touch of play
A chessboard, a bocce court, or simply a sunny bench for your morning coffee – it’s these simple pleasures that make a garden feel lived in and loved.

Wisteria has a starring role in this garden. Sandy’s love affair with the plant began years ago, and here she’s created something truly special. On one arbour, a Japanese wisteria (Wisteria floribunda) twines in graceful loops, its purple racemes creating a curtain of flowers each spring. On the opposite structure, a rarer American wisteria ‘Amethyst Falls’ adds a second wave of blooms later in the season.
‘Twice a year we prune them,’ says Sandy. ‘It’s a bit of work, but it’s worth it. Keeping them trained and tidy means we get perfect coverage over the structure – not a tangle in sight!’ Her tip for success? ‘Prune hard in midsummer and again in winter. Give them a sunny spot, something sturdy to climb, and stand back. They’ll do the rest.’
The planting design is simple yet layered – resilient, fragrant, and everchanging with the seasons. The garden’s success lies in its restraint. Instead of a jumble of species, the palette is focused – soft greens, silvers, purples and yellows that harmonise beautifully with the coastal light. Here are some of the key players:
• Wisteria ‘Amethyst Falls’ and Wisteria floribunda – for that signature romantic cascade.
• Lavandula dentata (French lavender) – hardy, fragrant, and loved by pollinators.
• Rosa ‘Graham Thomas’ – a buttery-yellow English rose that sings against the weatherboards.
• Olea europaea (olive trees) – lending structure along the


Few plants say ‘romance’ like a wisteria in full bloom – but this beauty needs a firm hand and a bit of know-how. Here’s how to keep yours flowering and fabulous:
1. Pick the right type
Japanese wisteria (Wisteria floribunda) has long, cascading blooms that appear in mid-spring, while Wisteria ‘Amethyst Falls’ flowers slightly later – a clever way to extend your flowering window by several weeks.
2. Give it something solid to climb
Wisteria is no wallflower! It needs a sturdy support – think pergola, arbour or steel frame. Don’t wind around the stem, tie vines on until they become self-supporting. Avoid flimsy timber; the vines will crush it over time.
3. Train early, prune regularly
Start shaping young vines while they’re flexible. Cut back side shoots in summer (January) to about five leaves, then prune again in late winter (July/August) to two or three buds. This encourages flowering spurs instead of tangled whips.
4. Sun equals flowers
Wisteria loves the heat. Choose a north- or west-facing position for the best floral display.
5. Feed with care
Too much nitrogen gives you leaves, not blooms. Use a lownitrogen fertiliser after flowering – or none at all if it’s thriving.
Meet Rosa ‘Graham Thomas’, the golden heart of this Catherine Hill Bay garden – and one of David Austin’s most beloved English roses. Soft, buttery yellow blooms open into loose rosettes that glow against green-grey foliage. Its light tea fragrance is bright, fresh and perfect by a doorway or terrace.
This rose thrives in full sun and sea air, pairs beautifully with lavender, olives, and grey foliage and its warm yellow echoes the butter-yellow weatherboards of the old schoolhouse – and ‘It’s tough and pest free!’ says Sandy. Care tips:
• Prune in late winter to shape and encourage fresh flowering wood.
• Feed with a slow-release rose food in early spring and again in mid-summer.
• Deadhead spent blooms to keep flowers coming well into autumn.
As Sandy says, ‘It’s the happiest colour in the garden – even on cloudy days, it glows.’









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you places in luxury your way



The Hunter Valley once again has a Peppers hotel after a major renovation at The Vintage, writes Jennifer Ennion
It’s been almost a decade since you could stay in a Peppers hotel in Australia’s oldest wine region but now the brand’s returned, and you can too. Many Central Coast locals will have fond memories of weekends staying at the original Peppers Guest House in the Hunter Valley; it was built in 1984 and marked the launch of the Peppers brand. But in 2016, the boutique property at Pokolbin became part of the Spicers Retreats portfolio, and Peppers in the Hunter was no more. Now, 41 years later, the brand has returned but not as you might remember it.
The new Peppers Hunter Valley is the old Grand Mercure The Vintage. Dreams of bringing Peppers back to the region coincided with the need to renovate the Grand Mercure, so it made sense to tackle both projects at the same time with a multi-million-dollar refurbishment and rebranding.
You’ll now find Peppers Hunter Valley (owned by the Stevens Group, Accor Vacation Club and private owners) at The Vintage, 10 minutes drive up the road from the original guesthouse.
Accor Pacific’s Chief Operating Officer Adrian Williams says the return of Peppers to the Hunter is a symbolic moment.
‘This is where the Peppers story began, and to see the brand come full circle – now elevated, refreshed and reconnected to its roots – is incredibly special.’
He says the transformation of the property reflects the continued demand for meaningful, premium escapes that balance charm with sophistication.
The reimagined Peppers adds to Accor’s portfolio of family specific resorts and is modern in every way. There are 44 one- and two-bedroom apartments that have undergone complete ceiling-tofloor upgrades and now feature sophisticated lighting and kitchens. The designer also drew inspiration from the Hunter’s landscape and viticulture, with custom-made timber furniture, furnishings in shades of shiraz and eucalypt, and overall neutral tones of stone, grey and taupe.
The property, which had been a Grand Mercure since 2006, also features three-bedroom lodges from where you can enjoy a glass of
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CLOCKWISE FROM TOP RIGHT: Open from 7am daily, Mezze is your go-to destination for all-day dining; The serene Peppers retreat places you at the centre of everything the Hunter Valley has to offer; Discover Mediterraneaninspired flavours in the heart of Wine Country at Mezze Hunter Valley; Experience spacious luxury with one of Peppers’ 3-bedroom, 3-bathroom lodges, featuring uninterrupted views of the Greg Norman-designed Championship Golf Course.
All photos courtesy of Peppers Hunter Valley




wine overlooking the 18-hole Greg Norman-designed golf course. The lodges were a recent addition to the property so weren’t touched in the renovations.
‘They’re one of the best accommodations, I’m not scared to say, in the Hunter Valley,’ says Peppers Hunter Valley General Manager Abdel Bennani of the luxurious lodges.
If you’d stayed at the Grand Mercure, you’ll now find a new reception area on the same level as a new Mediterranean-inspired Mezze restaurant. Start your days in Mezze with breakfast or brunch and then return from 3 pm for the shared menu of charred octopus, scallop ceviche, kefalograviera saganaki (fried cheese with honey), and vegetarian moussaka (like lasagna). If you’re travelling with kids, head downstairs to the family friendly tavern, where you can sample more local varietals while the children enjoy the playground.
Peppers Hunter Valley may not be what you remember but this reimagined version will impress. C
peppershuntervalley.com.au




If a shampoo-head-massage is your favourite part of going to a hairdresser, a Japanese Head Spa is definitely the best treat you can give yourself, hands down.

Leah Hanson has just opened Inhala Haus at Ettalong Beach. Even though she’s a highly acclaimed hair cutter with 23 years’ experience in hair styling for editorial and fashion, and in training hairdressers, she has now chosen to focus on what she loves most:
‘I love cutting hair in its natural form and helping women feel beautiful exactly as they are,’ says Leah.
Significantly, it’s never ‘just a haircut’ at Inhala Haus. Each visit is a one-on-one sanctuary experience that lies in the name: ‘Inhala’ is Romanian for ‘breathe in’, and ‘Haus’ means ‘house’ in German –essentially, The Breath House. It’s no coincidence therefore that Leah is a Master Breathwork Facilitator and trained in facial fascia release and sculpting, with her relaxation breathwork subtly woven through most services.
As well as the Japanese Head Spa, Leah offers bespoke haircuts and specialises in curly hair (and if you have curly hair, you know how rare it is to find a hairdresser who doesn’t cut and then blow-dry every hint of curl out of your hair). She uses only natural products, and her commitment to this means she doesn’t do colour – a mainstay for so many other salons.
But today I’ve come for the Japanese Head Spa.
Who will love it most? Whether you’re in your twenties or sixties, it’s ideal for busy women (and aren’t we all!) who might be feeling stressed, perhaps have some hair concerns like dryness or oiliness, lack of shine, dandruff, or want to prevent hair loss. It’s wellness-care with a haircare boost.
I’m welcomed with a cup of herbal tea from an exotic range of choices, then invited to lie on a bed where I snuggle under a soft blanket. A soothingly warm eye mask is placed over my eyes. The relaxation kicks in immediately, and the head massage hasn’t even begun. I’m conscious of peaceful music and Leah’s calm, almost hypnotic voice as she tells me what she’ll be doing in a time-honoured ritual of massage, essential oils and hot-towel/steam treatments to enhance scalp blood flow, reduce stress by stimulating pressure points and deep-condition and hydrate my hair to encourage healthy hair growth.
She begins with an exfoliating shampoo to unclog pores and clear the scalp and hair of the effects of hair product build up, hairsprays, excess oil and everyday pollutants. A slow, relaxing massage follows, and I can feel the endorphins flowing. Warm water flows over different points of my scalp.
The first deep cleansing step is followed by nourishing hair treatments, all applied with a relaxing massage. I feel different flows of water including what feels like a spiral waterfall, finishing with a warm towel wrap.
It’s luxurious, it’s therapeutic and my hair feels silky-smooth without being lanky or flat. Next time I tell myself I’ll try her Breathwork treatment – deep breathing to stimulate circulation to the scalp to strengthen and revitalise hair growth … but then again, I not sure I’ll be able to resist the Japanese Head Spa all over again. C
inhalahaus.com


WORDS JOEL PILGRIM
At times I feel lonely. It feels hard to admit that, but after 15 years working in mental health, I know exactly what that disconnection can do to us. When my young family and I moved to the Coast, I had to start again socially. New beaches, new coffee shops, new neighbours. I was a young dad trying to meet people but let’s face it, by the time you hit your 30s or 40s, people usually have their circles set. Cracking into those can feel impossible.
And for men, it can be tough. We’ve been conditioned to tough it out, to go it alone, to be fine when we’re not. Yet the truth is, mateship isn’t just a feel-good extra, it's essential for our wellbeing.
We often talk about physical fitness, but mental fitness deserves the same weighting. One of the strongest predictors of good mental health is social connection. Dr Zac Seidler, Movember’s Global Director of Men’s Health Research, puts it powerfully, ‘Connection isn’t just nice to have for men – it’s a lifeline. The men who maintain strong social networks live longer, healthier lives.’
It’s time we treat catching up with mates, joining a group, or being part of a community as just as important as going to the gym. It’s time we built that social and mental muscle too.
Here on the Central Coast, we’re spoilt for choice. Forty-one beaches, 10 national parks, countless community halls and sporting clubs – it’s
a playground for connection. The challenge is often not what’s out there but knowing where to start. Here’s a handful of groups I’ve come across that are doing great things for men’s wellbeing on the Coast.
Ex-NRL player Luke Grant started this community to help blokes build strength and resilience through group training and recovery sessions.
‘We empower men to transform their health, mindset and lifestyle, creating stronger bodies, clearer minds, and better lives,’ says Luke.
I still remember rocking up to my first Fellaship morning, way before the sun was up. I didn’t know a soul. I don’t know which was harder, the 4.30 am alarm, the ice bath or remembering everyone’s names! I walked away from that first session with two blokes’ numbers and plans to surf that weekend.
instagram.com/fellaship
If you’ve ever walked past Terrigal Beach at sunrise, you’ve probably spotted them; dozens of locals diving into the ocean together. Terrigal Ocean Swimmers meet each week – rain or shine – for morning swims that are equal parts fitness and friendship. There’s nothing quite like starting your day with saltwater, laughter and a few hundred metres between the flags.
facebook.com/groups/496341621316639
Simple idea, with a big impact. Every Wednesday at 5 pm, a group of men and women meet at Terrigal Haven and walk it out together. It’s free, it’s friendly and it’s about moving side-by-side while talking through life’s ups and downs. The pace is whatever you make it –sometimes brisk, sometimes slow, always supportive.
facebook.com/WalkItOffAustralia
The Men’s Table
A meal, a table and honest conversation. That’s it. The Men’s Table runs monthly dinners across the Central Coast (Doyalson, Kincumber, Bateau Bay and more), giving men a safe space to share what’s really going on. It’s not therapy, it’s not a lecture, just blokes supporting blokes over a good feed.
themenstable.org
From The Lakes to Umina, the Coast is home to 15 surf clubs where volunteering is more than just beach patrols. It’s about camaraderie, learning new skills and being part of a proud tradition.
‘When people volunteer with us, they’re not just saving lives in the surf, they’re building community, accountability and lifelong friendships,’ says Michael Hyslop, CEO of Surf Life Saving Central Coast.
slscc.com.au
‘It’s time we treat catching up with mates, joining a group or being part of a community as just as important as going to the gym. It’s time we built that social and mental muscle too.’
Central Coast Men’s Circle
Every Tuesday night, in loungerooms across the Coast, men gather in a circle. No titles, no judgement. Just open sharing, listening and connection. The Men’s Circle runs weekly from 7.30 pm–9 pm and is part of a movement helping men speak honestly about life, challenges and growth. If you’ve ever wanted a deeper kind of mateship, this is it. centreformenaustralia.org.au/nsw-central-coast-mens-group
Here’s what I’ve learnt, both as a mental health professional and as a husband and dad: when men thrive, families thrive. When men are connected, they’re not just looking after themselves, they’re showing up better for their partners, kids, mates and colleagues. C

Men’s Shed Central Coast Inc facebook.com/ CentralCoastMensShedInc
Rural Fire Service rfs.nsw.gov.au/volunteer/join-thensw-rfs
Waves of Wellness foundationwow.org
Coast Outrigger Canoe Club facebook.com/ centralcoastoutriggers
Park Run parkrun.com.au/theentrance

Central Coast Over 35s Soccer ccfootball.com.au
Central Coast Men’s Sunday Lunch Group meetup.com/central-coast-mens-sunday-lunch-group
Talk 2 me Bro talk2mebro.org.au/events
Central Coast Social Golf League foreplaygolf.com.au/centralcoast-social-golf-league
Central Coast Game Fishing Club (CCGFC) ccgfc.com.aul
Joel Pilgrim is a former CEO turned social entrepreneur who’s spent more than 15 years reimagining how we look after our mental health. He co-founded the Waves of Wellness Foundation, recognised globally for its impact, and now works with companies and communities to build cultures of mental fitness.

From day spas to physiotherapy clinics, there are plenty of places across the Central Coast to book yourself a massage, writes Jennifer Ennion.


With five treatment rooms, Vie Spa at Pullman Magenta Shores is a quiet space at one of the Coast’s best-kept secrets. Well off the typical tourist trail, a visit to this spa promises a restorative experience from arrival to departure. Slide on a pair of slippers and a robe, and enjoy an aromatherapy massage, mindfulness treatment, or a scrub and massage package. Expectant mothers will love the two-hour Mum to Be package, which includes a pregnancy massage, facial and foot treatment (suitable from 12 weeks).
pullmanmagentashores.com.au
Hidden in the gardens of one of the Central Coast’s signature tourism attractions, Bells Day Spa is a mini sanctuary within Bells at Killcare. You don’t need to stay at the luxury property to book into the spa either (although we highly recommend you do). The menu has plenty of options, from massages centred around alleviating muscle tightness, hydrating treatments for expectant mums, hand, feet and scalp massages, and a full-body Mindful Wellness Ritual. The Bouddi Signature Massage is the most popular option and is designed for deep relaxation, with the sounds of the Australian bush and gentle chanting of Indigenous songs playing in the background.
‘It is a treatment like no other, both healing and nurturing, while releasing muscle tension with thoughtful strokes and stretching of the limbs,’ says Bells Spa Manager Yvette Roberts.
The spa uses 100 per cent Australian-owned iKOU products, with ingredients including white flannel flower and lavender.
bellsatkillcare.com.au


If you’re suffering from chronic pain, recovering from an injury, or dealing with an unexpected health problem, Core Elements Physiotherapy is the place to go for a science-backed sports massage. Tucked away in Tuggerah Business Park, passionate locals Rachel and Ryan Hey started their clinic in 2017. Their team of physiotherapists focus on treating muscle, joint and nerve injuries, as well as lymphedema and women’s health issues, and a specialist remedial massage therapist is available. Rachel Hey says their passion is to

If you’re searching for a treatment that goes beyond the traditional day-spa offering, you’ll be impressed by the menu at Kincumber’s Kondōu. There are facial massages with gua sha tools to improve circulation, full-body massages that incorporate stretching and slowed breathing, and treatments that partner lymphatic massage with breathwork and LED light therapy. There are also shoulder, remedial and pregnancy massages, but the strong focus on lymphatic drainage makes Kondōu the ideal studio for detoxing and reducing inflammation. Founder Sara Wells says The Integrative Lymph and

‘For those who carry heaviness in their body, whether from stress, fluid retention, travel, or simply the pace of life, lymphatic drainage offers a lightness and a reset by gently clearing the body’s waste,
kondou.com.au

Forget a boozy dinner and instead spend quality time with your nearest and dearest on a day-spa date. Five Star Day Spa is a holistic wellness centre that has a gamut of skin treatments, such as hydrafacials and Dermapen needling, as well as a large range of massage treatments: relaxation, remedial, pregnancy, hot stone, oncology, lymphatic and reflexology. Why not share the self-care love by booking the Couple’s Relaxation Massage? It’s a one-hour massage that ends with a glass of Prosecco, so you can have those bubbles after all. There’s also an option to add a mini facial to the experience and/or a foot treatment, and if you really want to make a morning of it, you can visit the sauna too.
fivestardayspa.com.au



When Enrico Pastrello looks at a piece of reclaimed timber, he sees glorious creatures hidden within their forms: a whale, a resplendent lionfish, a hammerhead shark.
Even as a child, Enrico carved fishing rods and tools from fallen branches and discarded wood. This interest led him to becoming a carpenter and joiner when he left school, but it was the waste that the industry produced which made him think how that timber could be repurposed.
‘I love the natural beauty found in reclaimed timber. Each piece is different – its marks, scars and imperfections tell a story. I enjoy giving that “imperfect” timber a new life, letting its natural character become a feature rather than something to hide.’
Sculpting is now his full-time career with his pieces available online at 142woodenheart.com.au and you’ll also find him at the Avoca Beach Markets each month.




To a mere outsider, Bumble Hill sounds like a place straight from a child’s storybook – a wondrous, special place where chubby characters tend to the hives of happy honeybees.
It is, in fact, a bushland region in Kulnura known for its historical walking tracks.
Up on Bumble Hill Road, amid the trees, is a welcoming house filled with books and artworks. Living there are Anna-Karina Hermkens, her husband and their two children. Beside the home is a studio where an eclectic collection of ceramic creations reflect various themes and concepts – but you won’t see any coffee mugs or plant pots for sale.
‘My pieces emanate from the academic work I do. I’m really interested in what makes us human; how we’re being conditioned by the environment.’
Fifty-six-year-old Anna-Karina is much more than a ceramicist from the Netherlands who was just 17 when she received her Diploma from Maastricht’s Academy of Fine Arts.
‘I loved art but I didn’t have any life experience, I wanted to do more. During discussions with older students, I discovered anthropology. I was inspired. Its study allowed me to travel and explore.’
She was to become a Doctor of Philosophy and later a Doctor of Anthropology. Today, she is the senior lecturer at Macquarie University’s School of Communication, Society and Culture. Her husband, Dr Jaap Timmer, is an Associate Professor there. They met 20 years ago on a research study in West Papua.
The couple’s CVs are extensive and impressive. Anna-Karina’s PhD thesis is a lengthy and complex cultural exploration of the Maisin people in Papua New Guinea. She continually returns to this region when not lecturing or working in her studio or presenting her ceramics in galleries.
She is also part of The Lumina Collective comprising Central Coast artists Karynne Courts, Marion Farley and Cheryl McCoy.
Anna-Karina is very conscious of sustainability. ‘Ceramics isn’t a very green art – you use electricity and chemicals, so my rule is: only when I sell a piece will I make something new.’
And, when she goes into Macquarie Uni, she takes the train. ‘I’m very aware of the footprint I create.’ C

It would be nice to think that Bumble Hill was named after a thriving local colony of happy bees, or perhaps a heroic local. Alas, it was named after a man by the name of Guldy, a misfit and Indigenous loner in the 1800s. He is said to have decapitated his enemies, and was feared and ostracised by his own people. He was nicknamed Devil-Devil, as well as ‘Bumble’ or ‘Bumblefoot’ because of a physical deformity.
It’s an interesting chapter of our history that he not only has a hill named after him, but also two creeks.
Ironically, Bumble died around 1870 after ‘falling from a tree which he was climbing for honey’.

WORDS AND PHOTOS
JOANNE KARCZ


Jude Pritchard, now a Dangar Island resident, clearly recalls the tap, tap, tapping of metal chisels and hammers on sandstone echoing through the valley in the summer of 1986-87. Twelve Australian and international sculptors had gathered from France, Nepal, Papua New Guinea and Bulgaria and each was chipping away at six-tonne blocks of fine sandstone sourced from nearby Wondabyne Quarry.
The sculptors were attending the first Wondabyne Sculpture Symposium in Australia, curated by sculptor Lawrence Beck, and Pritchard was working for the symposium as a kitchen hand. (The quarry has also supplied sandstone for the National War Memorial in Canberra among other significant national structures.)
The sculptors worked on a narrow strip of land between the railway tracks and the lapping waters of Mullet Creek, a tributary of the Hawkesbury River. At night they camped above the quarry.
Rail commuters, travelling between Sydney and the Central Coast, cheered them on as they passed through the isolated Wondabyne Station (said to be the only railway station in Australia without road access).
RIGHT Zone of Peace by Nunem Raj Sakya (Patan, Nepal). The piece speaks of peace and cultural friendship exchanged by the sculptors of Symposium I. According to Mahayanisium teachings, the Maihia Buddha will come and all countries will cooperate in creating an equal world.
FAR RIGHT The Angel of Peace by U Soe Tint (Rangoon, Burma). This Buddhist angel spreads peace, solves problems, dissolves tensions and allows life to flow in a natural, robust way.
BELOW Woman calling across the water by Christiane Giraud (Bayonne, France). The piece reflects the basic communication of the sculptors' camp where artists would raise their hands to their mouth and 'Coo-ee' requests to others.
BELOW RIGHT Circular Forms by Vesco Totev (Sydney, Australia). Through an interplay of variations on the circle this sculpture speaks about refuge, security, caring, protection and the womb of the earth.

Without electricity, the sculptors could only use hand tools. Sydney local, Vesco Totev, used to creating with power tools, had to improvise. He pushed a large rock back and forth over a sprinkling of granite chips to smooth his work.
The two Papua New Guineans were wood carvers. In their 70s, it was their first time working in stone. Their works featured tribal art, while the two Nepalese artists included Buddhist and cultural elements in their sculptures. The Australian works are more abstract. Peer through the hole in Cliff Axelsen’s Pietra Santa and marvel at the stone ‘globe’ Circular Form. It’s interesting to reflect on how these works were created. By hand, in the summer heat, between a railway line and the waters of Mullet Creek. With the different cultures and languages across the sculptors, both being a barrier and an inspiration. In 2003, for safety reasons and to make them more accessible to the public, the sculptures from that first Symposium were moved to Mt Penang Gardens in Kariong. Beck also curated the second Wondabyne Symposium in 1988, held on site at the Mt Penang Parklands. Resting on huge rolling boulders on a sandstone ridge, the sculptures blend into the natural setting as they rise from their rocky bases. C
Descriptions of the sculptures courtesy of Rotary Club of Erina.



Now encrusted with lichen, the Symposium I sculptures stand evenly spaced in a large open grassed area overlooking the upper dam. Get a map of Mt Penang Gardens at the Waterfall Café or online at hccdc.nsw.gov.au
The Wondabyne Symposium II sculptures are hidden away behind the Frank Baxter Youth Justice Centre, a short drive from Mt Penang Gardens. Turn right into McCabe Road from Parklands Road. Park near Options Disability Support, then walk with the support service on your right to find directional signage.
The picturesque 23 km walking track from Wondabyne to Patonga through Brisbane Water National Park is part of the Great North Walk. It starts at Wondabyne Railway Station with an overnight campsite at the Mt Wondabyne bush campground.
WORDS LIZ GINIS
From twilight markets and festive fairs to live music and fireworks by the water, the Coast is set for a sun-soaked season of celebration. Whether you’re chasing the rhythm of a beachside festival, picking up gifts at a local market, or ringing in the New Year under a sky bursting with colour, there’s an event waiting to make your summer sparkle.

Archibald Prize Exhibition 2025
22 November to 11 February, Gosford Regional Gallery
To celebrate the Gosford Regional Gallery’s 25th anniversary, Australia’s most celebrated and sometimes controversial art award arrives on the Central Coast this summer. The Archibald Prize Exhibition from the Art Gallery of New South Wales showcases a stunning collection of finalist portraits from leading Australian artists – capturing the faces and stories that define modern Australia. First awarded in 1921, this iconic prize continues to inspire conversation and creativity more than a century on. Don’t miss your chance to see these extraordinary works up close when the touring exhibition visits Gosford Regional Gallery.
gosfordregionalgallery.com
Christmas by the Sea: Pearl Beach
Santa Photos for a Cause
22 November to 21 December, Pearl Beach
There’s magic in the sea air at Pearl Beach, where Santa sessions beneath the Norfolk pines have become a beloved coastal tradition. Held on Saturday and Sunday mornings, this feel-good community event blends festive fun with a powerful purpose. Organised by local volunteers and photographed by Lisa Haymes, every dollar raised supports Coast Shelter’s vital work assisting those facing homelessness and domestic violence on the Central Coast. Families, friends and even pets (except snakes!) are welcome to join the fun, with a suite of six beautifully edited digital portraits available. Bookings are essential.
pearlbeachnsw.com.au/santa


Avoca Twilight Christmas Market
6 December 2025, Heazlett Park Avoca Beach
6 December, Memorial Park The Entrance
‘Where you rolling?’ This beloved one-day waterfront music festival brings surf-rock, indie and feel-good summer vibes to the Central Coast. Expect a stellar line-up (think: The Hilltop Hoods and Spacey Jane), ocean views and a laid-back party atmosphere that rolls well into the night. rollingsets.com.au
Don’t miss this community favourite and Coast institution. As the sun sets over Avoca Lagoon, browse artisan stalls brimming with local crafts, homewares, fashion and festive eats. With live tunes, food trucks and a coastal breeze, it’s the perfect place to find last-minute gifts and unwind. fixxevents.com.au/avoca-markets-info


New Year’s Eve at The Entrance
31 December, Memorial Park The Entrance
Celebrate by the sea with live entertainment, roving performers, carnival rides and dazzling fireworks. This family-friendly celebration has long been a Central Coast favourite. lovecentralcoast.com

New Year’s Eve at Gosford
31 December, Leagues Club Park Gosford
A free, alcohol-free waterfront celebration with food trucks, amusements and a spectacular 9 pm fireworks display. The perfect community countdown to 2026. lovecentralcoast.com

3 January to 7 February, Mazlin Reserve Norah Head
These twilight seaside markets blend street food, live music and local makers in a relaxed, family-friendly setting. Grab a bite, sip something cold and shop under the stars to the sound of the surf.
sunsetmarkets.com.au

21 to 22 February, Glenworth Valley
Test your grit on one of Australia’s most scenic obstacle courses. From the 5 km Sprint to the 10 km Super and Kids’ Race, expect mud, sweat and plenty of fun in the valley. au.spartan.com
1 to 31 January, The Art House Wyong
One month of shows, summer vibes and balmy nights with something for everyone. From kids’ shows and craft activities to cool cabaret, workshops, courtyard parties and stand-up comedy, plus big names in music. The Art House is the place for live entertainment this summer holidays.
The lineup includes: The Quizzical Mr Jeff, Dave Hughes, and Waves – an interactive performance featuring a giant inflatable wave! thearthousewyong.com.au

14 February 2026, Wyong Town Centre
Follow the heart of Wyong on Valentine’s weekend as the laneways come alive with colour, sound and flavour. Enjoy live music, mesmerising circus acts and pop-up stalls from local artisans and food vendors. Wander from one charming laneway to the next, sampling cuisines, shopping local and soaking up the atmosphere with a cool drink in hand while the kids play. A celebration of creativity, connection and community – all within a short stroll of each other.



Discover a true local market experience at The Central Coast Farmers Market — a vibrant weekly gathering of local farmers, makers, and foodies. Grab your morning coffee, fresh pastries and brunch from local favourites while stocking up on farmfresh produce and artisan goods. Summer hours 7 am to 12 pm thecentralcoastfarmersmarket.com

Discover the latest events and family friendly activities that will add some colour to your calendar on the NSW Central Coast this Summer.
Scan to learn more about upcoming events or visit: lovecentralcoast.com/events






The end of bored teens this summer – full-on, sweaty and totally Insta-worthy.
WORDS KAY FISHER
We all love the long summer break … until the boredom sets in. So here are some ways to channel those hormonal hurricanes in the family (aka, your darling teens) into fitness eventsdisguised-as-fun. It’s cool. It’s wet. It’s seriously messy. And they’re the ultimate fun that also boosts social confidence and coordination – but you don’t need to tell them that.

Wilderness Adventures is hosting the wildly popular Central Coast 5K Foam Fest and it's shaping up to be the most exhilarating event of the season. Think of it as a mash-up of a fun run, a foam party and an obstacle course all set against the stunning backdrop of Glenworth Valley.
This isn’t your average 5K. The Foam Fest is packed with over 25 obstacles designed to thrill and challenge. From mud pits that’ll leave you gloriously messy to the world’s largest inflatable waterslide that promises a heart-racing descent. Every twist and turn of the course is drenched in 2.5 million cubic feet of foam. Walk it, run it, charge it or just float through the foam. The best part? Every obstacle is optional so you can tailor the experience to your comfort level.
The fun doesn’t stop at the finish line. The 5K Foam Fest is a full day of revelries. Teens can rock out to live music that keeps the energy high, then refuel with mouthwatering eats. For younger siblings tagging along, there’s a free kids’ zone for those aged six and under, making it a family-friendly affair. For those 18 and over, the beer garden offers a well-deserved chill zone to toast your foamy success. the5kfoamfest.com/australia/central-coast

This is the Coast’s premier grassroots skateboarding and scooter series, showcasing the next generation of talent. With stops at iconic local parks, the series brings high energy events, inclusive divisions and a community vibe to every event.
Participants of all ages, from under-10s to open divisions, throw down their best runs and tricks in front of a live crowd, battling it out for prizes. The series is about more than just competition – it’s about building a great skate culture, empowering young people and celebrating skatepark life in a positive light.
On Saturday 6 December, Umina Skate Park at Umina Beach becomes the ultimate destination for the Christmas Jingle Jam, the final event of the year.
Then on Saturday, 17 January, at Showground Road in Narara, Summer Circus kicks off with a street-style competition with tricks, music and community in an epic skate celebration.
Beyond the comps and jams, Shred Sistas is a free 10-week skate and scooter program for girls aged 12-18 years to help them build skills, confidence and friendships in a fun, supportive space. Paint My Park turns skateparks into canvases, with local artists mentoring teens to design and paint vibrant murals fostering creativity, ownership, and community pride.
ccskateparkseries.com
Take a look at Bombora SUP Fit, a dynamic blend of strength, balance and serenity all performed on top of your paddleboard gliding across the calm waters at Ettalong Beach.
Think of it as a floating fitness studio where core engagement meets nature therapy. It’s challenging, exhilarating and perhaps best of all … fun. SUP Fit offers a fresh way to stay active and unplug from screens. If they haven’t tried it yet, this is your sign to book that first lesson.
Whether your teen is a total beginner or already balancing like a pro, Bombora SUP offers everything from SUP lessons and hire, to SUP tours and even SUP Ball (yes, that’s a thing and it’s awesome).

As an accredited ASI SUP School, Bombora SUP blends expert instruction with serious fun. Their qualified team brings backgrounds in personal training, yoga and Pilates, making every session safe and tailored to all levels.
bomborasupfit.com.au/

OK, all you retro-cool, disco divas and groove-loving parents, remember the golden era of roller rinks and shiny disco balls? That magical 1970s swirl of neon lights and funky music? Well, it’s back with a vengeance and it’s the ultimate antidote to teen boredom: The Downtown Creative, a roller-skating studio that’s part throwback and all-round fun. Ready to swap screen time for skate time? Yes!
Roller Dance classes are held every Wednesday at 6.30 pm. These 10-week courses are designed specifically for beginners and introduce teens to the basics of roller dance through simple choreographed routines on skates. They’re fun, energetic and a wonderful way to connect with other young skaters in a supportive environment. For those new to roller skating, The Downtown Creative also offers a 4-week ‘Learn to Skate’ program for 14 years and up. This foundational course covers essential skills like balance, stopping and safe movement on skates, helping teens gain the confidence they need before stepping into the rhythm of Roller Dance. Don’t roll on by, get down here with your teens and learn the essentials of Roller Dance. facebook.com/p/The-Downtown-Creative-61566787135209

It’s that time of year when Coasties are called upon to save the lives of Australians far and wide by collecting funnel-web spiders and any of their egg sacs.
The Australian Reptile Park’s world-renowned life-saving anti-venom program is the only facility in the country that milks funnel-web spiders for their raw venom. Without the public’s help, the program would fall far short of producing enough antivenom to meet the medical demand.
In summer, male funnel-web spiders wander in search of romance, hoping to find it in backyards, garages, gardens, and in clothing, shoes, towels, gardening gloves and other items left lying on the floor.
Egg sacs are just as valuable as adult spiders because you can collect well over 100 spiderlings. They’ll be raised by the Reptile Park keepers and milked when they’re adult spiders. Egg sacs also provide a long-term boost to the program by creating a reliable supply of spiders for years to come.
By supplying spiders and/or egg sacs to the program – as they say, ‘the life you save may be your own, or that of a loved one’.
If you live in Wyoming, Ourimbah, Matcham or Terrigal, you may get a visit from the Australian Reptile Park’s keepers asking if they may explore your backyard for funnel webs!
reptilepark.com.au/about/venom-program/spider-drop-off
Step 1: Grab a smooth utensil, like a spoon with long handle, and a glass jar with a secure lid. Funnel-webs cannot climb smooth or shiny surfaces. Never use a wooden utensil – they can climb wood.
Step 2:
• If you find a spider alone: Gently place the jar in front of the spider and use the spoon to encourage it to walk in.
• If you find an egg sac alone: Use the spoon to gently scoop the egg sac into the container. Secure the lid.
• If you find a spider and egg sac in different locations: Do not place them in the same container as the spider will destroy the egg sac.
• If you find a female spider with its egg sac: Use a spoon to scoop her into the same jar, taking care not to stress her, or she will destroy the egg sac. Do not attempt to separate the mother from the egg sac.
Step 3: Place a small amount of damp soil from the same area and secure the lid tightly.
Step 4: Bring the funnel-web spider and/or egg sac to the Australian Reptile Park in Somersby as soon as possible! Don’t handle spiders that appear to have drowned. Funnel-web spiders can live for days submerged under water.
Long walks, salty swims, sandy naps – summer’s made for sharing adventures with your four-legged friend! Just keep a few simple tips in mind so the good times stay pawsitive.
At the beach. Keep a watch out for hidden fishhooks, bait and fishing lines in the sand – not the kind of treasure hunt you want – they can easily get caught in paws and mouths. After a swim, give your pet a rinse and plenty of fresh water – swallowing saltwater can lead to dehydration and upset even the toughest tummy, resulting in vomiting.
Sticks and stones. Swap sticks for a ball or toy – splinters, and mouth or throat punctures from chewing or chasing sticks can cause serious injuries and are more common than you might think.
Snakes about. Warmer months can bring out slithery creatures in long grass, gardens and on walking trails. Curious dogs are particularly at risk so keep them close. If you think your pet’s been bitten, keep them (and yourself) calm, and as still as possible. Watch for sudden weakness, vomiting, trembling or collapse, and head to your nearest emergency vet immediately – every minute counts.
Beat the heat. Shade, water and rest are a must on hot days for all dogs, but short-nosed breeds such as bulldogs, pugs and boxers are especially at risk. Dogs can overheat quickly, even after a short walk or car ride. Leaving pets without shade or water, or in a parked car – even for a few minutes – can quickly become fatal. Watch for excessive panting, drooling, vomiting, collapse or disorientation and move your pet to a cool, shaded area. Give them small sips of water and seek urgent veterinary care.
And remember – if the ground’s too hot for your hand, it’s too hot for their paws!
A little watchful care means more tail wags, more beach fun and more memories together this summer.
For urgent or after-hours care, the Animal Referral Hospital (ARH) Gosford is open 24/7 with an experienced emergency team ready to help. Call ARH Gosford on 02 4323-3886.

JOANNE KARCZ
These four Central Coast locals have full time jobs. In their spare time, they give back to the community by supporting animals in their homes. One thing they all agree on: giving the animals up is the hardest, but it’s also the most rewarding.

The Wildlife Rescuer
Julie Hunter has four young eastern grey joeys, two baby ringtail possums and two baby brushtail possums living in her house. As a wildlife rescuer, carer and Education Officer for the entirely volunteerrun Central Coast WIRES (Wildlife Information, Rescue and Education Service) she is preparing them for life in the wild.
‘It's incredibly rewarding to know that you're doing something that makes a real difference. You get to either save a life, or end the most awful suffering,’ she says.
‘Giving up your first one you’ve ever raised is really hard. They become a part of our lives, but we do it knowing it’s to give them a home in the wild.’
wires.org.au


Carmen (Carm) Glenister has been a volunteer foster carer with BARC (RSPCA’S Behaviour and Rehabilitation Centre in Somersby) for the last four years. She has provided a temporary home to six dogs that needed special attention. Working together with the RSPCA, whom Carm says ‘will drop everything to help me,’ she brings her foster dogs to the point where they can be adopted. Besides supplying everything the dog needs – including bedding, medication and food – BARC provides ‘a lot of support’.
Carm finds it hard handing her foster dogs over to new owners, ‘but if we let them go, we get to help another one,’ she says.
Kora, a golden labrador, entered Zac Simunovic’s life at eight weeks old. With a chuckle, Zac says ‘I didn't realise how loving they are. Every morning you wake up and they just come and give you a big hug. It’s a really good de-stress during the workday to go out and play with her.’
Zac is giving Kora ‘a home for the first year and teaching her the basic skills on how to behave and have manners.’ What’s been surprising he says is ‘how long they tend to hold their puppy characteristics’ and ‘the speed at which Kora picks up tricks.’
For Zac, being a puppy raiser has been made easy by Guide Dogs ‘with all the support you get.’
nsw.guidedogs.com.au/get-involved/become-puppy-raiser


The Pet Rescuer
Peggys Promise Rescue (named after a cattle dog called Peggy) aims to ensure that ‘All fur kids get their basic adoption needs met – desexing, microchipping and vaccinating,’ says Jess Nash, who runs the volunteer organisation along with Sharon Matteson.
They rescue and rehome around 400 cats and dogs each year. She finds that vet bills are a constant challenge. ‘Every animal needs the basics but some need bigger things like surgeries and dental work,’ says Jess.
‘Many people get dogs as puppies and then don’t train them and in a year’s time realise they’re not fit to have this dog anymore, and they contact us.’ She adds ‘Sadly, we can only take what we can.’
They often have to turn away people who want to surrender their animals.
peggyspromise.com.au
These volunteers prove that love makes the biggest difference.
• BARC, Guide Dogs, Peggy’s Promise and WIRES all survive through donations. You can donate through their websites.
• Support their sausage sizzles and cake stalls
• Arrange a fundraiser – in consultation with the organisation
• Desex, microchip and vaccinate your pets
• Consider fostering a dog or cat or becoming a puppy raiser
