Dining IN SAUSALITO Sausalito – Get Away Without Going Away Whether you’re just passing through, you live on the other side of the bridge, or you’re looking for a weekend getaway, Sausalito is the food destination you’ve been craving. As a suburb of San Francisco and one of the happiest sea side towns, Sausalito maintains the bohemian, artistic vibe that was first established in the 1950s. Not only does this small town boast a celebrity chef, James Beard competition entrees, and a few Michelin honored establishments; but also the breathtaking views of San Francisco, Angel Island, Mt. Tamalpais and the bayside communities of Belvedere and Tiburon make this unique artists’ community a dining experience you’ll always remember. With an array of locally sourced organic
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ingredients and gluten free options there’s something for everyone to enjoy while soaking in that laid back California-casual ambiance. Reflecting the community’s eclectic style – where fine art galleries are sprinkled amongst a plethora of retail stores– a range of authentic international cuisines are represented from Italian, Mexican, Indian and Japanese to some of the freshest seafood in the bay area.
Get Hooked The sea to table mentality reigns supreme in all of the seafood restaurants in Sausalito. As a fivetime winner of the Pacific Sun’s Best of Marin contest for Best Seafood Restaurant, Seafood Peddler strives to use only the highest quality yet affordable live Dungeness crab, wild caught gulf prawns, local Petrale Sole, Hawaiian Swordfish
and Ahi Tuna, delivered fresh from fishermen daily. Feel like having a special meal but don’t want to sit down for dinner? Although it’s hard to pass up their spectacular bay view, Seafood Peddler offers a diverse catch and carry menu at their carefully curated fish market, so you can even have an amazing seafood dinner at home. Another town staple, Scoma’s Sausalito is perfect for a family gathering or a romantic date is an enchanting waterfront treasure. Floating out over the bay, Scoma’s delights with steaming whole crabs, rich hearty chowders, perfectly grilled seasonal fish and many other house specialties, like their shellfish sauté, brimming with crab legs, prawns, scallops and clams. Scoma’s seasonal fresh offerings and perennial favorites keep the menu as lively and colorful as the daily
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