CLH News #250 April/May '23

Page 1

THE LEADING PUBLICATION FOR THE HOSPITALITY SECTOR & LICENSED TRADE Page 2 Page 20 Page 21 Pages 22-23 Pages 24-29 Pages 30-31 Pages 32-33 Pages 34-37 Pages 38-40 Pages 41-45 Page 46 Page 47

www.CLHNews.co.uk

CLHNews ISSUE 250

Editor's Viewpoint The Source Trade Roadshow Spirits and Cocktails Cider Review Chef's Buyer's Guide Cleaning and Hygiene Hospitality Technology Outdoor Spaces Kitchen Equipment & Fit Out Design and Refit Products and Services Property and Professional

April/May 2023

“Essential Intervention” Needed to Stem Rise in Pub Closures

The government has once again been urged to intervene following a report which revealed that the number of pubs ‘vanishing’ from the English and Welsh communities that they once served increased sharply during the first 3 months of the year to 51 a month, up nearly 60%, from the 32 a month lost during 2022. Analysis of official Government data by the commercial real estate intelligence firm Altus Group, shows that the overall number of pubs in England and Wales, including those vacant and being offered to let, fell to 39,634 at the end of the

first quarter of 2023 to 31st March down 153 compared with 39,787 at the end of 2022. Pubs which have ‘vanished’ from the communities that they once served have either been demolished and/or converted into other types of use such as homes, offices or even day nurseries. 386 were lost for good during the whole of 2022.

(CONTINUED ON PAGE 3...)


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Discover the Power of Chefs’ Most Trusted Bouillon* Chef's Buyer's Guide

1min
page 28

CIDER- A BRITISH “LOVE AFFAIR” THAT JUST KEEPS GROWING!

8min
pages 22-24

The Source Trade Roadshow Catering for Bristol’s Food and Drink Buyers

2min
page 20

On Cooking in Deep Fryers

1min
pages 18-19

New Award Winning Technology Can Save You 35%

1min
page 18

Hospitality Rising Reaches Half of All 16 to 30-Year-Olds

1min
page 18

Hospitality Businesses Failing To Maximise Employee Benefits

3min
page 18

Gwynedd Pub Diversifies with Community Garden to Support Local Residents

2min
page 16

Recruiting International Workers in the UK Hospitality Sector

3min
page 16

Aqilla Helps Independent Hotel Reach a Level of Financial Control to Rival Global Groups

3min
page 15

Restaurants Continue to Lose Out Due to Diner No-Shows

1min
page 15

Adjudicator Issues Guidance to Improve MRO Option

3min
page 15

Research Finds Sport is Key in Driving Mid-Week Custom

1min
page 13

Hospitality Industry Called On to Stand Against Harassment

2min
pages 11-12

Hospitality Sector Omitted from Additions to SoL List

2min
page 11

Contact Or Cashless - The Great Debate

2min
page 10

Licensed Trade Charity Launches New Support Campaign

2min
page 9

Demand for UK Hospitality Workers Soars by 46%

1min
page 9

New Data Reveals High Confidence Levels for UK Inbound Tourism Industry

1min
page 7

Winners Announced in PubAid Community Pub Hero Awards

2min
page 6

Late Night Levy: A Look into the Issues and Possible Solutions from Poppleston Allen

3min
page 6

Manchester Imposes UK’s First Tourist Tax

3min
page 5

Robert’s Dorset – The Perfect Snack

1min
page 4

Birth Of A ‘New ’ Pub – Local Midwives Set to Deliver at Jolly Millers

1min
page 4

Hospitality Needs to Inspire the Next Generation to Survive and Thrive

4min
page 4
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
CLH News #250 April/May '23 by CLH News - Issuu