Health and Safety Precautions Operations Matrix Claflin University has put practices in place to reduce the spread of COVID-19 and promote wellness. Our practices regarding safety have been developed by our Medical Director, CDC (Centers for Disease Control and Prevention), SCDHEC (SC Department of Health & Environmental Control), ACHA (American College Health Association) and the WHO (World Health Organization). The following guidelines are for the protection of everyone during the COVID-19 pandemic:
Environment
Computer Labs
Dining Hall
Elevators
Maximum Occupancy Guide
Physical Distancing
Cleaning/ Disinfecting Activities and Frequency
Engineering Controls
At least once-a-day Mask required cleaning/ Maintain physical Reconfigure room upon entry. disinfecting high-touch distancing at 3 ft. surfaces. Providing to achieve 3 ft. Remove or block at all times. Room separation between workstations to hand sanitizer. Students capacity may not workstations. enforce social are encouraged exceed 50%. to wipe down distancing. surfaces.
Maintain physical distancing at 3 ft. at all times. Room capacity may not exceed 50%.
Provide graband-go meals and takeout; no buffet/ no self- service.
Mask required upon entry, removed only to eat and drink. Remove chairs and tables to maintain social distancing. Options for outdoor seating.
Food service cleaning/disinfecting continuously and after each person’s use; high-touch surfaces 3 times per day.
Post signage in Two occupants per elevators outlining elevator ride with one to two-person face coverings limit, face covering required
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Routine disinfecting.
