Dining Center

Requirements:

• Mask required to enter Dining Center, and to obtain food and drinks • Enter Dining Center from side entrance doors only • Exit available from dining center on top or bottom levels, EXIT ONLY

Dine-In Meals:

• Inform the cashier if you are dining in or taking out your meal • All dine in patrons will be restricted to a 30-minute time limit • Sit only at approved/sanitized (Green Check) tables • If a table has a red X, please wait until the area has been disinfected • Please remove trash from seating area and place in receptacles near exit

Takeout Meals:

• Inform cashier if you are a takeout patron • Bags will only be given to patrons to takeout patrons • The 1869 Club will be available for takeout only on Wednesdays • There will be additional seating throughout the campus designed for takeout purposes

The Student Center (Pizza Hut, Jazzman’s, Simply to Go):

• Revised menus featuring monthly and seasonal "Limited Time Offers" • Please remove trash from seating areas and place in receptacles near exit • Follow floor signs to maintain safe distancing and sit only at designated tables

Please click this link to view a virtual dining tour featuring the new COVID-19 polices.

https://tinyurl.com/COVID-19-RestructureWeVideo

For questions or concerns regarding dining services please contact Eugene Leboeuf, General Manager, Eugene Leboeuf (803) 535-5744 or Eugene.Leboeuf@sodexo.com