•
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Char and Chuck Fowler Fran and Jules Belkin
and Jim Strassman
Char and Chuck Fowler
Fran and Jules Belkin
INew Voices, New Ventures
t is my great honor to introduce myself as the new Editor of JStyle Magazine.
I’ve long admired the way this publication celebrates our community’s creativity, resilience, traditions, and joy. JStyle has always been more than a magazine—it’s a re ection of Jewish life in Northeast Ohio and beyond: vibrant, evolving, and deeply rooted.
A little about me: I come to JStyle with a background in both journalism and Jewish communal work. I studied magazine journalism at Northwestern University with a minor in Jewish studies. Without diving too deep into my résumé, I’ve been a features writer and contributing editor for publications including Cleveland Scene, Cleveland Magazine, Good Housekeeping, The Wall Street Journal, and Reader’s Digest. I also served as Engagement Manager at Hillel at Kent State. And, like many of the entrepreneurs featured in this issue, I wear a few hats—in addition to this new role, I also serve as Director of Volunteers, Community, and Program Development at the National Council of Jewish Women/Cleveland.
That multifaceted approach to work is increasingly common. A 2024 report by Deloitte found that 45 percent of Gen Z and 36 percent of millennials have either a fullor part-time side gig. It even has a name: polyworking. According to Hudson Sessions, associate professor in the Department of Management and Entrepreneurship at ASU’s W. P. Carey School of Business, people today are invigorated by “containing multitudes.”
That’s certainly true of the entrepreneurs in this issue—like Jessica Katz, who balances careers as both a physician and a real estate investor; Ben Turshen, a lawyer and meditation teacher; and Kim Agin, a nance professional who also founded a company for travel hair curlers.
As Katz puts it, “I used to think I had to choose one path. But embracing both medicine and real estate has actually made me better at each. One challenges my mind, the other fuels my entrepreneurial spirit— and together, they give me a more balanced and ful lling life.”
As I take the helm, you can expect JStyle to dive deeper into trends like this while continuing to celebrate Jewish identity, style, and spirit. We’ll keep spotlighting inspiring entrepreneurs, artists, changemakers, and families—and of course, we’ll bring you the best in fashion, food, and fun along the way.
This issue features playful summer fashion from boutiques like Knuth’s, Thriftique Showroom, Ladder, Lisa Moran, and Kilgore Trout. You’ll also meet Ninja Sushi, a hidden gem in Mentor-on-the-Lake that’s built a cult following—especially among Jewish foodies across Northeast Ohio. (Tip: Order the Mentor Lake Special —it’s spicy, crunchy, and a local favorite that lives up to the hype.)
In the issues to come, we’ll introduce new voices, revisit beloved traditions, and add a few surprises. More than anything, I want JStyle to feel like it belongs to you. If you have a story to share, a business to spotlight, or an idea to pitch, my inbox is always open. Let’s keep building this together.
Thank you for reading—and for welcoming me into this extraordinary community.
Publisher & CEO
Kevin S. Adelstein
Vice President of Sales
Adam Mandell
Editor
Rebecca Meiser editor@jstylemagazine.com
Creative Director
Stephen Valentine
Editor - Cleveland Jewish News
Bob Jacob
CFO
Tracy Singer
Digital Marketing Manager
Courtney Byrnes
Events Manager
Gina Lloyd
Events Coordinator
Sam Spiegle
Editorial Kirsten Beard, Casey Couch, Lydia Kacala
Columbus Bureau Chief Becky Raspe
Operations Manager
Abby Royer
Custom Publishing Manager
Paul Bram
Sales & Marketing Manager
Andy Isaacs
Advertising
Marilyn Evans, Adam Jacob, Nell V. Kirman, Sherry Tilson, Danielle Zwick
Senior Designer
Jessica Simon
Designers
Darlene Craven, Ricki Urban
Digital Content Producers
Stephanie Holmes, Daniel Newman
Business & Circulation
Alisa Guseynov, Amanda LaLonde, Ellye Wetherwax
Interns
Carley Goldberg, Tira Heiss, Liam Koeth, Jane Matousek, Braydon Salomon
Subscriber Services 216-342-5185/circulation@cjn.org
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CLEVELAND JEWISH NEWS (ISSN-0009-8825) is published weekly with additional supplement issues in February, March, April, June, August, September, October, and twice in December, by The Cleveland Jewish Publication Company at 23880 Commerce Park, Suite 1, Cleveland, OH 44122-5380. Single copy $1.25. Periodicals Postage paid
Photo Credit: Sonny Lindsey
Photo Credit: Sonny Lindsey
The Chai Life
18 INTERESTING THINGS TO DO THIS SUMMER IN GREATER CLEVELAND
By: Braydon Salomon
1
Dalí Beyond Time: Fashioning the Future
Get ready for a surreal experience! From June 12–Sept. 27, the Peg’s Foundation & Gallery transforms into a Dalí wonderland, showcasing 12 original Salvador Dalí paintings (on view June 12–July 5), along with his gold jewelry designs and high-fashion creations by Kent State University students. The entire exhibit is backed by luxury fabric legend Scabal. pegsgallery.org
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The Ascent International Music Festivals
This summer, Hudson’s Western Reserve Academy becomes a global stage for world-class musicians and rising stars at the Ascent International Music Festivals. From June 15 to July 12, experience over 25 free concerts featuring Grammy-winning ensembles, faculty recitals, and rising artists from around the world. Highlights include performances by Catalyst Quartet, Galvin Cello Quartet, and Black Oak Ensemble, plus a newly commissioned work for cellist Sarah Kim. All concerts are free to attend and advanced tickets are not required. ascentmusic.org
Hamilton
The musical that reshaped Broadway is back! Hamilton returns to KeyBank State Theatre in Playhouse Square June 17–July 6, charting the rise of Founding Father Alexander Hamilton through a dazzling mix of hip-hop, jazz, and showstopping ballads. playhousesquare.org
WOW – Wade Oval Wednesdays
Every Wednesday from June 18 to August 20 (5:30–8:30 PM), University Circle’s Wade Oval transforms into a hub of free live music, local food, and community vibes. Catch a different lineup of bands and performers each week, with plenty of room to hang out and soak it all in. Bonus: This year on August 6th, enjoy free admission to the Cleveland Botanical Garden through the Kohl Gate.
tinyurl.com/4se7msdc
Murder at the Museum: A 1935 Cleveland Whodunit
Step into 1935 Cleveland and immerse yourself in a thrilling interactive murder mystery at the Cleveland History Center. Every Thursday evening from June 26 through August 14, join the investigation, play a role, and uncover clues to solve the crime before time runs out—and your name lands in the headlines. Costumes encouraged for this unforgettable summer night out! tinyurl.com/53hrm86c
The revolution returns! Don’t miss Hamilton at KeyBank State Theatre in Playhouse Square, June 17–July 6.
Live tunes, local bites, and summer magic at Wade Oval Wednesdays.
Rising talent takes center stage at the Ascent International Music Festival.
Tri-C JazzFest Cleveland
The city’s biggest jazz bash returns to Playhouse Square, June 26–28, with nearly 500 artists performing day and night, indoors and out. This year’s lineup honors legends like Oscar Peterson and Chick Corea while showcasing boundary-pushing acts like the Sun Ra Arkestra and global stars including Dianne Reeves and Trombone Shorty. Whether you’re a longtime fan or new to jazz, it’s a must-attend annual event that showcases the genre’s continuing evolution. www.playhousesquare.org
Larchmere Porchfest
The 17th Annual Larchmere PorchFest comes alive June 28, 2025, turning front porches into intimate stages for 30 local bands across the boulevard. Designed to strengthen community ties and support local arts, the festival o ers a seamless flow of performances—from afternoon sets to evening finales on 126th Street and late-night shows at neighborhood restaurants. Whether you’re exploring new sounds or catching favorites, PorchFest invites you to experience music in a way that’s as personal as it is unforgettable. larchmere.com
Cain Park Arts Festival
The annual Cain Park Arts Festival returns July 11–13, showcasing the works of hundreds of artists from across the country. From woodwork to jewelry, sculpture to painting, the festival o ers a chance to find that perfect piece—whether for your home, a gift, or just to admire. With live entertainment, interactive mural painting for kids, and plenty of food trucks and concessions, it’s a lively celebration of creativity for all ages. cainpark.com
Blazing Paddles Paddlefest
On Saturday, July 19, Blazing Paddles Paddlefest turns the Cuyahoga River into a playground for paddlers of all levels. Choose from leisurely floats or competitive races along scenic routes, while enjoying exclusive river access for over four hours. The day features live reggae, Caribbean-inspired eats, and an opportunity to experience Cleveland’s evolving riverfront like never before. sharetheriver.com/blazing-paddles
Pro Football Hall of Fame Enshrinement Festival
The Pro Football Hall of Fame Enshrinement Festival is an annual celebration in Canton, Ohio, honoring the newest inductees into the Hall of Fame. This year’s festival is scheduled for July 31 to August 3 and will include a variety of events, such as the Hall of Fame Game on July 31, featuring the Detroit Lions vs. Los Angeles Chargers, kicking o the 2025 NFL season. Festivities will also include the Enshrinement Ceremony, a performance by Canadian rock band Nickelback, and more. profootballho estival.com
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Feast of the Assumption
Little Italy’s 120th Annual Feast of the Assumption brings four days of music, food, and community spirit to Cleveland from August 15 to 18. This free, family-friendly event takes over Mayfield Road with traditional Italian cuisine, carnival rides, live performances, and a casino beneath Holy Rosary Church. Just follow the smell of fresh cannoli, and you’ll know you’re in the right place. holy-rosary.org
Tennis in the Land
Tennis in the Land returns to Cleveland this August, bringing top-tier professional women’s tennis to the Nautica Entertainment Complex from August 16-23, 2025. Featuring stars like Sloane Stephens, Sofia Kenin, and Caroline Garcia, this WTA 250 event transforms the city’s waterfront into an intimate venue for world-class competition. With seating for just 2,000 fans, every match o ers a close-up experience of athletic precision and power. tennisintheland.com 12
Blazing Paddles Paddlefest turns the Cuyahoga into a summer playground.
Pro football takes center stage in Canton July 31–Aug. 3 at the Hall of Fame Enshrinement Festival.
MB CHECKING
A $5.95 monthly service fee applies, but can be waived for accounts maintaining a $5,000 or more in average daily balances. The monthly service fee is reduced to $3.95 for Seniors (ages 62+) and Students (ages 16–24). Monthly paper statements are available for $2.00.
1 Benefits are available to personal checking account owner(s), and their joint account owners subject to the terms and conditions for the applicable Benefits. Some Benefits require authentication, registration and/or activation. Benefits are not available to a “signer” on the account who is not an account owner or to businesses, clubs, trusts, organizations and/or churches and their members, or schools and their employees/students.
2 Special Program Notes: The descriptions herein are
Nearest Locations: Beachwood, Solon, and Twinsburg
The Chai Life
Rock Hall Half Marathon
On August 17, the Rock Hall Half Marathon invites runners to take on Cleveland’s streets, starting and finishing at the iconic Rock & Roll Hall of Fame. Choose from a half marathon, 5K, 10K, or relay, each o ering scenic lake views and a route through the city’s cultural heart. Finishers receive medals, participant shirts, and half marathoners get free Rock Hall admission. Registration is now open. rockhallhalfmarathon.com
Cleveland Garlic Festival
The Cleveland Garlic Festival takes over Shaker Square August 24–25, spotlighting the Midwest’s best in all things garlic. From inventive dishes like garlic ice cream and fries crafted by local chefs to a celebrity chef Grill-O , live music, cooking demos, and interactive family activities, there’s something for every garlic lover. Don’t forget to mark your calendar—and maybe pack some breath mints. clevelandgarlicfestival.org
One World Day
Celebrate Cleveland’s rich cultural tapestry at the 79th Annual One World Day on August 24! This beloved event showcases vibrant traditions from 37+ cultures with a Parade of Flags, live performances, garden tours, and a naturalization ceremony for new U.S. citizens. Savor international flavors, immerse yourself in music and dance, and join the fun for all ages in the historic Cleveland Cultural Gardens. clevelandoneworldday.org
Great Geauga County Fair
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The Great Geauga County Fair celebrates its 203rd year this Labor Day weekend Aug 28–Sept 1. It’s Ohio’s oldest fair. It’s also one of the largest, featuring rides, games, shows and lots of food – fried Oreos anyone? There’s also horse races, demolition derbies, and tractor pulls. It’s as American as apple pie --speaking of which, don’t miss that competition! geaugafair.com
17
Cleveland National Air Show
Aug 30–Sept 1: Experience Cleveland’s iconic Labor Day Weekend tradition at the Cleveland National Air Show— voted a Top Ten air show in the nation by USA Today readers! For three thrilling days, witness jaw-dropping performances by the U.S. Air Force Thunderbirds, cuttingedge jets like the F-22 Raptor and F-35 Lightning II, gravity-defying aerobatics, and unique attractions including jet truck races and interactive exhibits. Secure your tickets online in advance for an unforgettable sky-high adventure with unbeatable views and excitement for all ages. clevelandairshow.com
Walkabout Tremont
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Walkabout Tremont is a lively monthly celebration of Cleveland’s artistic spirit, which is held on the second Friday of every month from 5 to 10 p.m. This familyfriendly event transforms Tremont’s historic neighborhood, featuring extended hours of galleries and boutiques, live street performances, pop-up vendors, and themed activities that showcase the area’s diverse creative culture. experiencetremont.com
Eyes on the skies—fans await the thrills at the Cleveland National Air Show.
Finish strong, then rock out—runners wrap up the Rock Hall Half Marathon in downtown Cleveland.
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Starting your own business can be frightening. These local entrepreneurs understood the risks and took the leap anyway. Some are juggling day jobs and family responsibilities while building their brand; others learned to pivot when the COVID-19 pandemic changed their business model. Here, they explain how they did it and offer advice for those looking to follow suit.
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By Lisa Love
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KIM AGIN
KIM AGIN
Founder Hair by Flatts
Age: 39
| Pepper Pike
What path did you take to get to where you are now?
I have 17 years of experience in financial services, including roles as a product owner. In that role, I focused on how customers and employees interact with a product or banking service — for example, launching servicing platforms for teammates that simplify how we help our clients, or enabling a client to submit a service request through our digital channel — determined what technology investments were needed to implement and improve these products, researched the competitive market to benchmark our products and services vs. competitors, and developed a go-to-market strategy. That experience gave me a strong understanding of the product lifecycle: strategy, design, development, implementation, and go-to-market planning for launching new products.
What sparked the idea for your business?
While I was on a girls’ trip with my friends from college last year, I needed hair rollers. I flew to DC with a carry-on and had no room for extra stuff. After a long day of sightseeing, I asked to borrow a friend’s set of rollers to refresh my hair. She stored them in her second bathroom because they were too bulky to keep in her primary bathroom. I casually ask my friends, “Why has nobody figured out how to make these flat to store when you are not using them?” I went on to invent Flatts and launch Hair by Flatts.
What was a pivotal moment in your entrepreneurial journey so far?
Our first drawings that showed (what) we originally assumed was true: unrolling rollers would save you 70% of your packaging volume. Our design allows the rollers to hold their shape and function like traditional rollers to give you amazing volume and styling.
What does a typical day look like for you?
There is no typical day. I work full-time, have a family of three, and I’ve just launched a new company. In the morning, there’s a mix of getting family ready to get out the door and working on ideas for Hair by Flatts—social media, outreach, strategy, or filling orders. I then start my 9 to 5 (job). Typically, around lunch, I’ll try to get a workout in and multitask with more Hair by Flatts items. Then it’s back to my 9 to 5, until it’s time for after-school activities, sports, dinner, bathtime, and bedtime. Once everyone’s kind of down for the night, I try to engage with items I’m working on for Hair by Flatts and look ahead to what’s on our agenda for the next day. I try to take Sundays off from all things work (both real job and Hair by Flatts) to focus on home and family. This may sound like a long day, but I wouldn’t be able to do half of it without my husband Brian’s support and help.
What are some of the most rewarding parts of the journey so far?
Holding my first production sample roller, going to California to do a brand shoot, and seeing my first order come through my Shopify. If I had to pick just one thing, it would be showing my children that you can have a dream, work towards that dream, and ultimately execute on (it.) I know they are watching this process. They are just as excited as I am to be a part of it. We all had a mini celebration when the first person I didn’t personally know bought a set of Flatts.
What advice would you give someone who just dreamed up an idea, and weren’t sure if they should pursue it?
Don’t be afraid to ask questions. You never know what you can achieve until you start talking to people. My first call was to an attorney to understand if I should start by protecting my idea. His advice was not to patent an idea, but a thing, so he recommended I work with a design engineering firm. My follow-up question was, “How do I find a design engineer?” He was so willing to help me find names and connections. Ever since then, I have sat in meetings, not knowing what the next step was, but not afraid to talk to people and ask.
Where can people find and buy your rollers?
On my website hairbyflatts.com, Sanity in Chagrin Falls, and Santos Salon in Pepper Pike. I’m working to expand other locations over the next couple of months and hoping to land in a major retailer in 2026.
Kim Agin, center, founder of Hair by Flatts, sits with her team of models on set.
SCOTT HIMMEL
SCOTT HIMMEL
Founder of HarvestOwl
Age: 43 | Shaker Heights
Tell us a little about your background.
I grew up in Beachwood and have been drawn to business for as long as I can remember. I was the kid selling drinks at rec softball games, and I started a deck pressure-washing business at 16. I’ve always loved the challenge of building something new that makes the world a little bit better.
What sparked the idea for your business or venture?
After college, I launched and later sold a startup called Campusmenus.com. The idea for HarvestOwl came a few years later, sparked by a friend running a tech company in Midtown. He was frustrated that his team spent their mornings debating lunch and afternoons battling food comas. We started small, with a pilot for three offices. Today, we partner with the top workplaces in Northeast Ohio—companies like Vitamix, the Cavs, and Leaf Home—to deliver fresh, energizing, scratch-made lunches. Our mission is simple: to bring more delight and better health to the workplace. We work with roughly 90 companies and look forward to expanding our reach in Cleveland and beyond.
What were some pivotal moments in your entrepreneurial journey so far?
Post-COVID, we weren’t sure if our business would still be relevant. But as it turns out, it’s more relevant than ever. Nearly all of our partner companies now operate on hybrid schedules, and HarvestOwl helps them make the most of their in-office time—bringing team members together over lunch to strengthen relationships, build camaraderie, and reinforce company culture.
How has your Jewish identity or upbringing shaped your approach to work or life?
One idea that has stuck with me is Tikkun Olam, the call to help repair the world. I’m motivated to build a business that not only runs well but leaves the world a little better—whether that’s through the health of the guests we serve, how we treat our team, or our commitment to sustainability.
How have you grown as a person and a professional since starting?
Things go wrong all the time. A truck breaks down, a cooler fails, a key team member leaves, or a sale falls through. Early on, those moments would really knock me down. I’ve learned to recover faster. The setbacks still sting, but they don’t shake me the same way.
What’s been the most rewarding part of the journey so far?
Hearing from guests who share how much they appreciate the service—how it helps them eat better, feel better, and make their day a little easier. Knowing that we’re having that kind of impact makes the hard work feel deeply worth it.
What are your hopes or goals for the next 5 years?
This year, our goal is to blanket Northeast Ohio with Owl fridges (where the lunches are stored). Looking ahead, we’re excited to bring the HarvestOwl model to other cities like Columbus and Pittsburgh.
What advice would you give to someone just starting out?
Don’t try to be everything to everyone. Define your target market clearly, get to know them deeply, and make sure you’re solving a problem that truly matters to them. Invest the time up front to define your mission and core values. It’ll help you attract the right people—and if you get the right people on board, everything else gets a lot easier.
Saturday, Aug. 23: 10-5 PM | Sunday, Aug. 24: 10-5 PM
FRI. JULY 11 Mick & Rick Band
FRI. JULY 18 BackTraxx SAT. JULY 19 Xcetera
FRI. JULY 25 Back 9 Par 4
SAT. JULY 26 Jump The Gun FRI. AUG. 01 Swizzle Stick Band
SAT. AUG. 02 Funkology
FRI. AUG. 08 Yearbook SAT. AUG. 09 Monica Robins & the Whiskey Kings
FRIDAYS & SATURDAYS | 7-9PM On the First & Main Green
FRI. AUG. 15 The Railshakers
SAT. AUG. 16 Masterpiece
FRI. AUG. 22 Soul Town
JESSICA KATZ
JESSICA KATZ
Physician turned Airbnb Rental Arbitrage Expert
Age: 40 | Solon
What path did you take to get to where you are now?
For as long as I can remember, I wanted to be a doctor. I poured everything into that dream—years of training, sacrifice, and hard work. But once I was in practice (as an OB/GYN), I knew I needed to build something of my own— something that gave me control over my time and choices. One day, completely by chance, I came across an Instagram post about something called “rental arbitrage.” I had no real estate experience, and honestly, I didn’t even know what that term meant.
What is rental arbitrage?
Rental arbitrage is a real estate strategy where you rent a property from a landlord—usually on a long-term lease—and then legally sublease it as a shortterm rental on platforms like Airbnb or Vrbo. The goal is to make more from the short-term rental income than you pay in monthly rent and expenses, allowing you to generate profit without owning the property.
How did you learn about it?
I invested in a course that promised to teach the process. To my surprise, it worked. Within 18 months, I was able to leave my full-time job as a physician and fully transition into real estate through rental arbitrage. Since then, I’ve grown my portfolio to over 30 arbitrage units, and I now own two large properties that I operate as Airbnbs—with plans to add one or two new properties each year.
What were some pivotal moments in your entrepreneurial journey so far?
The most significant change came when I used the profits from arbitrage to buy my first investment property. I never thought in my wildest dreams I’d be able to invest in a property like that. From purchasing it, to designing and decorating it, to listing it on short-term rental platforms and welcoming guests—it brings me so much joy.
What challenges have you faced in building your business?
One of the first and most personal challenges I faced was the skepticism from those closest to me. Pivoting so far from medicine—the career I had spent my entire life preparing for—wasn’t easy to explain. It wasn’t just about convincing myself that this was the right decision; I also had to reassure my friends and family, many of whom didn’t fully understand why I would walk away from such a traditional and secure path. That emotional weight was a real challenge in the beginning.
What does a “typical” day look like for you — if such a thing exists?
These days, my schedule feels more balanced and intentional than it ever did when I was working full-time as a physician.
(In addition to the arbitrage work) I also recently started my own private practice in a part-time capacity, focusing on menopause—a deeply underserved area that I feel passionate about. I work a few hours a day, three days a week, and it’s been incredibly meaningful to support women through this phase of life. But every morning, I get to spend time with my kids and take them to school—something I couldn’t do before. I’m able to
work out, have a calm start to the day, and be fully present for my family. In the afternoons, I pick them up, take them to their activities, and I’m there to put them to bed every night. That kind of time and freedom is something I deeply value, and something I never imagined I’d have when I was working around-the-clock.
What advice would you give someone just starting out?
Don’t let other people’s opinions outweigh your own intuition. Just because your path looks different doesn’t mean it’s wrong. You’re allowed to change your mind, pivot, and chase a version of success that actually makes you happy.
What are your hopes or goals for the next 5 years?
I plan to continue acquiring one to two new properties each year—unique, thoughtfully designed spaces that offer amazing guest experiences and strong returns. At the same time, I want to grow my educational platform and help more people break free from careers or lifestyles that no longer serve them. I’ve built a course to guide others out of that feeling of being stuck—whether it’s financially, emotionally, or with time—and I’d love to see that community thrive and expand.
ORIAN LISOGORSKI
ORIAN LISOGORSKI
Founder Fruncherz
Age: 15 | University Heights
Did you have an idea of what you wanted to be when you grow up?
I’ve always wanted to be an entrepreneur. When I was, like, seven years old, I used to live in Israel. I made ice popsicles, and I used to knock on people’s houses and sell it to them.
What sparked the idea for Fruncherz?
I saw these freeze-dried candy in stores, and I saw that it was a very popular product. It looked delicious and really cool. So I thought, why not make this kosher? They don’t make a kosher product like that.
How did you figure out the recipe?
We experimented a lot. We bought a whole bunch of candy – lollipops, taffies,everything that we could think of. We freeze dried them all and tried it. We were seeing which ones tasted the best, which ones looked the nicest. Success is about the texture and the flavor. So we picked four different candies that we thought were the best.
How did you come up with the name Fruncherz?
It’s fun and frozen, and it has a crunch—so I combined all of that into one word. I added a “z” at the end to make it even more fun.
How did you get it out into the market?
First, I sold it around my school. Nobody knew what freeze dry candy was, so when we had like, lunch or break, I went around my whole entire school. I introduced them to what freeze dry candy is, and then people just started buying it. I charged $10 a bag.
How did you expand?
When I saw how well it was doing at school, I started contacting stores. I’d email them info about the product and drop off samples. Most people understood it better after trying it. At The Grove, I set up a sample table. A lot of people didn’t know what freeze-dried candy was, so I explained it—and they loved it. That’s when bags started selling fast.
But you’re in other cities now too, right?
Yes, we’re in Atlanta, Detroit, Miami and in most of the kosher stores here in Cleveland.
How did you get to other cities?
Networking and connections. For example, when I was doing samples at The Grove, a girl came up to me and said her mom owns a store in Detroit. She told me her mom would love to carry Fruncherz—and that’s how we got into that store. Then Miami, we went on a trip for winter vacation, and we got in a whole bunch of stores over there. I brought a lot of samples and showed them that we’re basically the first freeze dried candy company that’s kosher, that’s professional. They loved it.
Have you faced any challenges so far with building the company?
Following up with people can be challenging. Some people aren’t usually as punctual as I am, so that can be a little frustrating. And then making the candy is very, very time consuming. I think that is probably the hardest.
Tell me what that’s like.
For example, we have four different flavors of saltwater taffy. We have to unwrap every piece by hand and lay them out with enough space in between. That alone takes two hours. Then the freeze-drying process takes three and a half hours. After that, I have to hand-pack each bag carefully because the candy is super fragile. You don’t want it to get crushed. I sometimes don’t go to bed until 3 am.
Why does being an entrepreneur appeal to you?
I’ve always wanted to be independent, to make my own income and not work for someone else. Plus, being an entrepreneur means you can create jobs and help other people too.
Where do you want to be in the next one to five years?
We’re already in more stores in Miami, and my dad and I are working on getting Fruncherz into a TikTok Shop. We’re also building a TikTok account for the business and looking into selling on Amazon. In the future, I want to create a healthier version of the product—something better for people to eat. I also want to get into real estate and run multiple businesses, so I’m not putting all my eggs in one basket. If one thing fails, I’ll have something else to focus on.
BEN TURSHEN BEN TURSHEN
Owner of Solace Estate Planning and Meditation Teacher
Age: 44 | Shaker Heights
When you were young, what did you think you were going to do?
I would have loved to be a professional ice hockey player. I had dreams of raising the Stanley Cup over my head.
What path did you end up taking instead?
I didn’t have a traditional path to becoming an attorney or a meditation teacher. My undergraduate degree is in athletic training. Once I realized I couldn’t be a professional athlete, I wanted to work with them. I had some really rough employment experiences. One of those was the first time I ever worked with an attorney as a client to navigate a particularly sticky situation. I found that interesting. I was at a point where I saw that I should make a pivot, and law school seemed like the logical progression. I started practicing law in 2008 in New York City for a law firm called Paul Hastings. I was in their investment management practice group. This was a hard time to break into law because the financial markets were crumbling. I started with 50 other first-year associates in the corporate department. When I left three and a half years later, I was one of three.
How did you deal mentally?
Ever since I was a little kid, I dealt with anxiety, depression, and attention deficit. But law school was the first time I couldn’t adapt to the level of demand in a positive way. I got into therapy and started taking medication. But when I landed at my law firm in the fall of 2008 and all these cuts were happening, it terrified me. I kept my head down and kept going. But I thought, I’ve got to do something else to take care of myself. I’m spending way too much time in my therapist’s office. That’s when I looked at some alternatives and found meditation. Once I did, it utterly transformed my life in a matter of days. I was sleeping without Ambien for the first time in years. My anxiety diminished so much people noticed a big change.
People started to say, ‘Hey, what did you do?’
My meditation teacher would come to New York a couple times a year and do workshops. Eventually, he reached out and said, ‘There are people waiting months, sometimes years, to work with me. I could train you, and you could teach.’ In 2013 I started teaching meditation and opened my first studio in New York City. In April of 2015 we opened a second studio. Then I moved to Cleveland and opened my studio in November of 2019.
What challenges did you face in building your meditation business?
The big challenge I faced was COVID. The way I taught meditation was in large group workshops where people spent hours together over a number of days. When the pandemic hit in March (2020), I was running group meditations over Zoom twice a day. They were open to the public and free. I did that for months to give people support. But over time, we realized we had to move on.
The courses I was teaching didn’t translate well to the virtual world. People weren’t turning on their cameras. It wasn’t the same. In late summer 2020, my partners in New York and I decided to close that studio, and I closed my studio in Cleveland, which was heartbreaking. That caused my pivot back into practicing law.
So what kind of law do you do now? And it’s your own practice, too right? I am an estate planning attorney. I focus on protecting clients’ assets from probate, long-term care costs, and other predators. To me, meditation and estate planning are two sides of the same coin. The goal in both is peace of mind, and that’s why my firm is called Solace Estate Planning.
How has your Jewish identity or upbringing shaped your approach to life? It’s particularly important because, as a culture and community, we’ve faced incredible adversity. Whenever I’m having a hard time, I think about my grandparents on my mother’s side or my great-great-great-grandparents on my father’s side and what they had to do to survive. That resolve makes me feel a little bit like a wimp—why is this bothering me? The first-world problems we all tend to get wrapped up in. I take pride in knowing my ancestors have been through so much and not just survived—but thrived for millennia.
If you were to give advice to someone just starting out as an entrepreneur, what would you tell them?
Being an entrepreneur is hard. Despite having great mentors, at the end of the day, it’s on you. You’ve got to keep your head down and keep working. The same things that made you successful in other areas of your life—take that into entrepreneurship.
BEFORE YOU LAUNCH: Legal Must-Dos for New Entrepreneurs
by Suzann Moskowitz Special to Jstyle
When inspiration strikes—and a killer URL is up for grabs—it’s easy to rush into launching your business. But before you announce on Instagram or order that first batch of branded merch, there’s some unglamorous (yet crucial) groundwork to cover. Many founders learn the hard way that skipping key legal steps can lead to costly rebrands, ownership disputes, or even personal liability. Here’s what every entrepreneur should know before making their official debut.
1. Incorporating Isn’t Just Paperwork—It’s Your Safety Net
One of the smartest early moves you can make is creating a legal entity such as an LLC or corporation. This isn’t bureaucratic red tape—it’s a shield for your personal assets. Without it, your business debts or lawsuits could put your savings, car, or even your home at risk.
Forming an entity separates your business’s finances from your own, limits liability, and adds credibility with customers and investors. The right structure depends on your goals—and the cost of getting it wrong can be steep. A lawyer, accountant, and insurance agent can help you choose the right setup and assist with essentials like getting an EIN (Tax ID number) and the proper business licenses.
2. Your Business Name ≠ Your Brand Name
Let’s say you register your coffee roastery as “Sunrise Brews, LLC.” That business name might be approved by your state, but it doesn’t mean you own the brand. That’s where trademarks come in.
A trademark is legal protection for your brand’s identity—things like your business name, logo, or slogan. It prevents other businesses in the same space from using something confusingly similar.
For example, if you own the trademark for “Sunrise Brews” and another company called “Sunrise Teas” tries to enter a similar market, your trademark gives you the legal right to challenge them and potentially require them to change their name.
Before committing to a brand name:
• Run a trademark clearance search (start with USPTO.gov or consult a trademark attorney).
• Check for existing use in your industry (Google, social media, domain names, etc.).
If the search clears any material conflicts, consider applying for a federal trademark to help secure your brand rights and strengthen your ability to enforce them. Start by filing an application at uspto.gov. The USPTO examines the submission, may issue questions or refusals, and, if approved, publishes it for opposition. If no one objects, your business name (once in use) proceeds to registration. The process can be handled on your own, but many businesses find it helpful to work with an attorney to avoid missteps and improve the odds of success.
Each state also offers its own trademark registration system, which may be cheaper and faster—but protection is limited to that state. For any business reaching beyond state lines, federal registration offers much broader protection.
3. Ideas Aren’t Protected—Only Their Execution
Your business concept might be genius, but ideas alone (and even amazing recipes) aren’t generally protectable intellectual property. What is protectable? Your brands, slogans, product designs, inventions, and original content. Without trademarks, copyrights, or patents, a competitor could legally replicate your work—and you’d have little recourse. Trademark your brand name and logo if exclusivity matters. Copyright your original content (like websites, photos, and packaging). Use NDAs when discussing sensitive, nonpublic information. And always seek advice from an attorney.
4. Contracts Are Critical—Especially with Creators
Hiring a designer to craft your logo? A developer to build your site? Without a written agreement, they own the work—not you. Independent contractors usually retain copyrights unless a contract assigns them to your business. Consulting with a lawyer before you hire someone to do that work will help you change that standard, clarify your ownership in writing, and avoid potential, costly disputes down the road.
5. Think Ahead: Employment & Operations
As you grow, employment laws kick in. Misclassifying employees as contractors, skipping workers’ comp and unemployment insurance, or neglecting equity agreements can spark fines, or worse, lawsuits. Invest in foundational legal advice and documentation early—it’s far cheaper than fixing mistakes later.
The Bottom Line
Building a business is thrilling—but protecting it takes foresight. The steps outlined here are just a starting point; many more considerations can impact your long-term success. Taking action early can help you avoid costly legal battles, rebrands, and ownership disputes. And while moving quickly has its appeal, having trusted counsel is essential. Launch fast if you must—but launch smart.
Suzann Moskowitz is the founder of The Moskowitz Firm, a boutique practice focused on trademarks, copyrights, and related licensing matters. She works closely with creative entrepreneurs, startups, and established businesses to protect and strengthen their intellectual property. The Moskowitz Firm is proud to celebrate its 15th anniversary this summer.
Publisher’s Note: This article is for informational purposes and is not intended as legal advice or as a substitute for the advice of an attorney. People seeking specific legal advice or assistance should contact an attorney.
s s
For our JStyle summer shoot, we headed to RAYE, the sleek new residential addition across from the Van Aken District in Shaker Heights. With its modern aesthetic, calming color palette, and floor-to-ceiling windows showcasing sweeping views of the Cleveland skyline and Shaker Heights Country Club, RAYE offered the perfect backdrop for a serene, style-forward editorial. Clean lines and natural light let the fashion—and the spirit of summer—shine, as our models showcased looks from some of the area’s standout local boutiques.
Photography: Casey Rearick / Casey Rearick Photo
Fashion: Jessica Simon
Hair and Makeup: Ramona Dauksa Studio
G G g
Age: 27 | Director of Major Gifts
A Beachwood native who once dreamed of becoming a comedy writer (“Lorne Michaels has yet to call,” he jokes), Grant now puts his talent for connection to work as director of major gifts at University Circle Inc. He’s passionate about Cleveland and grateful for the chance to collaborate with colleagues and donors who care deeply about the city’s future, he says.
Grant describes his personal style as “old-school, but not stodgy.” He feels most confident in a sportcoat and tie, and he’s rarely seen without his wellshined Allen Edmonds. His most-worn item, though, is more sentimental than formal: a green and white Ohio University baseball cap he bought his first day on campus. “The colors are faded, the fabric is fraying, but it represents a time in my life. I won’t ever get rid of it.”
He was drawn to the patterns and textures in the shoot’s styling, and says he’s looking forward to a summer trip to Boston with friends. As for his favorite Cleveland hidden gem?
“Johnny’s Little Bar in the Warehouse District. Wonderful staff, a fun atmosphere, and the best burgers in town.”
Grant wears a blue and white striped button down and ivory pant both by Zegna and plaid sport coat by Zegna Couture all from Kilgore Trout in Woodmere. Shoes by Allen Edmonds are his own.
Why gutter maintenance can be challenging.
We asked Chris, President of LeafFilter®, what some of the challenges are and how to avoid them:
Q: Why is gutter maintenance challenging?
A: Gutter maintenance often involves physically demanding tasks like climbing ladders and lifting heavy buckets of debris while maintaining balance.
Q: How do homeowners pick a reputable service?
A: When hiring trusted professionals, check their credentials. Installing longterm solutions like LeafFilter Gutter Protection can help ensure safety and deliver peace of mind.
Q: How Can gutter maintenance help protect my home?
A: Gutters are like exterior plumbing. Clog-free gutters help avoid water damage like rotten soffit, crumbling fascia, and basement or foundation damage.
Chris Counahan President, LeafFilter
Q: What alternatives exist for homeowners?
A: Homeowners should exercise caution when attempting gutter maintenance tasks that require climbing ladders. Many opt to hire professional gutter cleaning services to avoid these risks. Installing gutter protection systems, like LeafFilter, can also reduce the need for frequent maintenance.
Call us today to schedule a free inspection +no obligation estimate.
Free inspection + estimate: LeafFilter provides a free gutter inspection and estimate food for one full year. If you move forward there is no deposit required and you pay when the job is done. Done right at every step™: LeafFilter offers full gutter replacement and protection backed by a lifetime transferable no-clogs warranty. 1-866-596-3845
sAge: 42
Interior Designer
Raised in Moreland Hills, Ohio, Sarah always knew she’d pursue something in the arts. As a kid, she was constantly rearranging furniture, painting, and bringing creative visions to life—an early sign of the handson, design-driven path she’d follow. Today, she’s the Senior Designer at Teela Bennett Design, a full-service interior design studio based in Beachwood. She loves the collaborative energy of the team and the opportunity to create spaces that feel thoughtful, personal, and uniquely tailored to each client. “We genuinely enjoy working together,” she says, “and that energy carries into every project.”
While Sarah’s known for her eye for color and composition, she also has a deep love for the construction side of design. “Most people are surprised to learn how much I love the framing and drywall part,” she says. “There’s something so satisfying about seeing a space come together from the ground up.”
Her personal style mirrors her design aesthetic: “Polished, creative, and a little unexpected.” For the shoot, she especially loved wearing hand-selected pieces from small-batch collections at Ladder—“refined yet freespirited,” she says.
This summer, she’s spending more time outdoors with her family and recharging on the front porch. “It’s a simple moment,” she says, “but one of my favorites.”
Sarah wears a Hilda top and Sebastiane skirt by DOEN and a red bead necklace handmade in Ecuador all from Ladder in Shaker Heights. Shoes by Bamboo are her own.
kim Agin
Age: 39
Finance Professional & Inventor
Originally from Baltimore, Kim moved to Cleveland in 2013 after living in New York City and London. She always knew she’d pursue something in business—“I used to sit on the stairs listening to my dad’s finance calls with people in Asia and thought it was the coolest thing.” Today, she works in data strategy and analytics within financial services, where she’s navigating a rapidly changing industry shaped by AI. “It’s such an exciting time. I’m constantly learning and seeing new ways of doing things.”
Outside of work, Kim is the creator of Hair by Flatts, a line of slim, travel-friendly hair rollers sparked by a simple question on a girls’ trip: “Why hasn’t anyone made these flat?” The idea took off—and so did the product. (Turn to Page 15 to read more about Kim and Hair by Flatts)
Kim’s style leans toward classic silhouettes and minimalist elegance. During the shoot, she loved the cream pants and beaded navy sweater—pieces that felt both refined and versatile. This summer, she’s looking forward to pool days, golf, and evenings at Cru, a favorite wintertime spot that reminds her of London: warm lighting, intimate tables, and great conversation.
Kim wears a navy blue beaded sweater by Fabiana Filippi and Sulli pant in midnight by TWP from Kilgore Trout in Woodmere. Shoes by Dior are her own.
Raised in Monroeville, a suburb outside of Pittsburgh, David always imagined he’d grow up to be both a serial entrepreneur and an operational finance analyst. Today, he’s well on his way—working in Cleveland for a natural resource company by day and co-running an AI-powered recruiting software business on the side. “Both roles keep me thinking critically and on my toes,” he says.
David describes his style as European-inspired: clean, tailored, and full of earth tones. “Simple gets it done,” he says, noting that his most-worn pieces are a black Express turtleneck (inspired by the villains from Cobra Kai) and a brown suede pilot jacket he received for his birthday. For the shoot, he was surprised by how much he loved the purple blazer: “It’s a color I didn’t know I needed until now.”
This summer, David is finishing his master’s degree, continuing to build his startup, working in Cleveland, and sneaking in trips to Michigan and West Virginia. His favorite hangout? Bounce Innovation Hub in Akron— “great coffee, kind people, and the energy of ambition everywhere you look.”
Age: 23
Supply Chain and Business Development Professional
David wears a classic white t-shirt by Danini, double-breasted CoolMax sportcoat by Alberto Zimni and SuperStretch medium wash jeans by Alberto all from Ticknors Men’s Clothier in Beachwood. Shoes by Goodfellow and watch by Seiko are his own.
Born and raised in the Cleveland area—technically Solon, with strong ties to Shaker Heights—Melissa always knew she was creative, but it wasn’t until high school that the dream of owning a business began to take shape. Today, she’s living that dream as a multi-hyphenate entrepreneur: she launched her first photography studio in 2013, opened a wedding venue in 2020, and now coleads a branding and social media business while also partnering with New Image Photography, the studio where she got her start 15 years ago.
“I don’t think I was ever meant to clock in and out,” she says. Melissa thrives on big ideas and fast-paced days— often juggling two businesses and two kids with surprising ease. “People are always shocked at how much I get done.”
Her style is as fluid as her schedule: “I dress for my mood,” she says, though sweatpants are her mostworn item when she’s offduty. For the shoot, she loved the playful energy of the clothes. This summer, she’s looking forward to the beach—and treasure hunting at her current obsession, Thriftique, which she calls one of Cleveland’s hidden gems.
Melissa wears the Ethereal Oasis dress from Lisa Moran Ltd. in Woodmere. Shoes by A New Day are her own.
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Above and left: Sarah wears a Neil maxi dress by Apiece Apart from Ladder in Shaker Heights. Shoes by Anne Michelle are her own. David wears an aqua cotton polo in midnight by Raffi, light wash jeans by DL1961 and blue Industry waffle sportcoat in lavender all from Ticknors Men’s Clothier in Beachwood. Shoes by Goodfellow and watch by Seiko are his own.
Kim wears the Jillian bustier, Earl shirt in mini pinstripe cotton and Sulli pant in midnight all by TWP and all from Kilgore Trout in Woodmere. Shoes by Dior are her own. Sarah wears a body suit by Maria Stanley, Singapore skirt by MIRTH and Merino wool clutch by Graf Lantz all from Ladder in Shaker Heights. Shoes by Anne Michelle are her own. Grant wears a white zip-up jacket, long-sleeve navy polo and light wash jeans all by Isaia from Kilgore Trout in Woodmere. Shoes by Rothy’s are his own.
Kim wears a sweater by Dorothee Schumacher, pants by L’agence, belt by Gavazzeni and sweater by TWP over her shoulders all from Kilgore Trout in Woodmere. Shoes by Vince are her own.
KILN
Kiln is a warm, elegant American bistro inspired by the transformative power of fire and the artistry of functional pottery. Serving seasonal, locally sourced fare rooted in classical techniques, the restaurant, located at the Van Aken District offers a modern take on European and American bistro dining. Designed for sharing and celebration, Kiln brings the community together around thoughtful hospitality, refined flavors, and a beautifully earthy ambiance –complete with custom ceramic tableware crafted by chef/restaurateur Douglas Katz himself.
Above and left: Melissa wears the Maria linen dress by tyler böe from Lisa Moran Ltd. in Woodmere. Shoes by A New Day are her own. Grant wears a black and white striped button down by Borriello, double-breasted blazer by TAGLIATORE and ivory pant by Marco Pescarolo all from Kilgore Trout in Woodmere. Shoes by Allen Edmonds are his own.
Grant wears a Johny collar polo by Rag & Bone, jacket by Etro and tan denim by Hiroshi Cato all from Kilgore Trout in Woodmere. Shoes by Allen Edmonds are his own. David wears a plaid sportcoat by Jack Victor, pique roll collar shirt by Marcello and tan jeans by DL1961 all from Ticknors Men’s Clothier in Beachwood. Shoes by Goodfellow and watch by Seiko are his own.
Above and right: Melissa wears an ivory cardigan by Margaret O’Leary and WIGAN Rethink Together jeans both from Lisa Moran Ltd. in Woodmere.
Shoes by Kate Spade are her own. Kim wears a black and brown dress by Sara Roka and bag by NAGHEDI both from Kilgore Trout in Woodmere. Shoes by St. Laurent are her own. Sarah wears a body suit by Maria Stanley, Alana knit midi dress by Apiece Apart, Galway gaucho jeans by Frank & Eileen and suede belt by ABLE all from Ladder in Shaker Heights. Shoes by Bamboo are her own.
Melissa wears the Niki linen dress by tyler böe from Lisa Moran Ltd. in Woodmere. Shoes by A New Day are her own. David wears a woven linen shirt by Avenue 21, knit sportcoat in brown by Distretto 12 and pants in blue hemp by 34 Heritage all from Ticknors Men’s Clothier in Beachwood. Shoes by Goodfellow and watch by Seiko are his own.
R e V A n: Luxury Living Meets Walkable Community
By Lydia Kacala
Atypical day at the Van Aken District looks di erent for everyone. Visiting the mixed-use center, which o ers shopping and dining experiences as well as opportunities to live Upstairs at Van Aken or at the new RAYE apartments across Farnsleigh Road in Shaker Heights, you’ll nd local residents and visitors alike spending their time leisurely shopping, grabbing lunch or dinner with their loved ones or walking around the area.
Jesse Rathner, general manager of the Van Aken District, tells Jstyle many di erent kinds of people can be seen gathering at the development to dine, shop, get their hair or nails done, or even just to people watch.
“We’re a poll for the community, not just Shaker, but for the surrounding suburbs in (the) Greater Cleveland Metropolitan area, speci cally on the east side suburbs,” Rathner says. “And, it’s a familyfriendly destination, so we see kids, we see adults, we see grandparents (and) empty nesters, who come and use Van Aken for their leisure, discretionary time.”
The living spaces at and near the Van Aken District allow it to develop its own community, and keep those that it serves closer to the area, he notes. Those living in the area can also bene t, with amenities being right outside their front doors.
By adding more living spaces through RAYE, the Van Aken District is able to increase foot tra c while investing more into the area.
“Really, it allows us to, not that we don’t already, but enhance the vested interest that we already have in the area because this is the front door step out of people’s homes – which it was for some, but we’ve now doubled down on that by adding RAYE and the number of units that are there and who’s living there and what they’re seeing,” he says. “It’s an opportunity for us to really challenge us in the right way to continue to make the property shine the way we want it to.”
Rathner says he has one main hope for the future of RAYE and the Van Aken District –growth. He hopes for the future of the apartment building and area to remain intertwined, continuing to work together to create community and be a “mutually bene cial experience” to one another.
“My hope is that they help fortify together to create this downtown of Shaker Heights and make it a heartbeat for the city – that people will want to keep coming to Van Aken, consider living in Ray, consider the district as their home and their destination to gather and have that grow as the district continues to grow,” he says.
Rathner
glloyd@cjn.org
THREADS FASHION
Summer, Styled
This season’s standout fashion trends are all about contrast and character—equal parts coastal nostalgia, romantic edge, and bold color. Whether you’re drawn to the raw textures of seawitchery, the utilitarian cool of sherman-core, the rebellious charm of moto boho, or the unapologetic vibrancy of cherry red, there’s a summer look with your name on it.
Local favorites Knuth’s and Thriftique Showroom help bring these trends to life—with everything from fresh arrivals to thrifted treasures that feel perfectly lived-in. No matter your vibe, summer’s calling. Let’s get dressed.
Tough meets free-spirited. Think: fringe, crochet, soft tees, and a little attitude.
Above photo
Left out t: Morgan Wallen Tee by Daydreamer, Sally Jacket by Free People, Kaylee Short by Pistola, brown Victoria Boot by SHU SHOP and Emma Crossbody by Urban Expressions all from Knuth’s.
Right out t: Cool It Tee and Belfort Vest both by Z SUPPLY, Crochet Skirt by PROMESA, black Victoria Boot by SHU SHOP and Cassidy Bag by Joy Susan all from Knuth’s.
Loud, juicy, and a little retro. Summer’s boldest hue makes everything feel like a statement.
Left photo
Left out t: Daria Shirt by GREYLIN, Provence Top by Bishop + Young, Marissa Short by Pistola, Rubies Sock by Free People, Double Mary Jane Shoe by All Black and “Sold” Clutch by Kent Stetson all from Knuth’s.
Right out t: Sophie Blazer by ASTR the Label, Seersucker Pant by ELAN, Persona Sling Back by Je rey Campbell, Crystal Heels Clutch by Kent Stetson and Checkered Clip by Swan Madchen all from Knuth’s.
MOTO BOHO
CHERRY BOMB
SEAWITCHERY
Moody magic meets beachcomber energy. Shells, silks, and siren-worthy nds.
FISHERMAN CORE
“Thrift stores are full of pieces that t this sherman core look because it’s not about newness—it’s about wear,” says Thomas Smith, Thriftique showroom sales associate. “Look for garments with a bit of character: a frayed edge, softened seams, a pocket that’s seen some use.”
Sturdy. Sun-faded. A little weatherworn. This look is all about functional fashion with a coastal twist.
Striped shirt, nautical vest, cargo shorts—all secondhand nds from Thriftique.
Fisherman footwear, his and hers edition: Tory Burch ats and Sperry shoe sneaker—all nds from Thriftique.
Above right: Blue Les Copains silk blouse
Above left: Vintage star sh pendant layered on an iridescent tray—all nds from Thriftique.
Chill Out The Coolest Cocktails in Cleveland This Summer
by Ed Carroll
Admit it: summer just feels di erent.
Yes, it’s much nicer out, a welcome change from the frequently gloomy and cold Cleveland-area spring weather. But there’s also more sunlight thanks to longer days, less of a need for coats or other bulky outerwear, and open patios and outside seating at local restaurants and bars, many of which are already serving up the other fantastic thing about summer: seasonal cocktails. Few things hit better than hanging outside in the summer weather amongst friends (or friendly strangers) with a drink in your hand — alcoholic or not. Jstyle checked in with some area bartenders and bar managers to see what new drinks they’re o ering that can bring you a taste and vibe to match the summer season.
What’s It Called: Strawberry Fields
What’s In It: Bacardi Rum, strawberry simple syrup and lime juice, topped with basil foam Get It At: Flour in Moreland Hills
At Flour in Moreland Hills, bar manager and bartender Jaimie Reminick crafts a cocktail menu that o ers fresh twists on classics, often using locally sourced produce and herbs. One standout is the Strawberry Fields, a vibrant, summery take on the mojito.
Flour’s Strawberry Fields swaps the traditional mojito’s mint for a fragrant basil foam and replaces simple syrup with a house-made strawberry version. To make the syrup, Reminick boils down equal parts water and sugar with fresh strawberries and strains the mixture to remove seeds.
The basil foam adds a savory note that Reminick says pairs beautifully with seasonal dishes, and year-round favorites like pizza and pasta. “A lot of (the recipe) has to do with the fruitiness, the basil, the herbs—everything fresh, a fresh summery avor pro le,” she says. “We came up with that idea trying to shift from the classic cocktails we always sell and elevating them. Strawberry and basil go really well together.”
Flour frequently hosts cocktail parties and luncheons, and the Strawberry Fields was designed with these guests in mind.
When she’s not behind the bar, Reminick prefers something equally seasonal and refreshing. “Seasonally, my go-to is fresh limes, mint, muddled cucumber, vodka, and soda,” she says.
Flour bar manager Jaimie Reminick uses a bottle of Dry Gin to prepare a drink for a guest. Photos courtesy of Flour.
What’s It Called: Nutty By Nature
What’s In It: Pistachio infused vodka served dirty (olive brine and dry vermouth), pistachio stu ed olives
Get It At: M Bevy in Chagrin Falls
While most people may think of fruits or vegetables when it comes to what’s in-season for the summer, there’s also a wide variety of nuts that are perfect for enhancing delicious drinks. Chelsea Redd, senior general manager at M Bevy parent company Monven Group, created the Nutty By Nature because of her love for dirty martinis.
The inspiration struck when Redd enjoyed an almond-stu ed olive and thought, why not incorporate pistachios into a martini for a unique twist?
“I took some pistachios, infused the vodka we had, and everyone thought it was absolutely insane,” Redd says. “I let it sit for a little while, shook it up with some olive juice, and it tasted amazing. Then you have those leftover pistachios that are drenched in vodka—you just start stu ng them into the olive to give that crunch. It’s something a little di erent from your classic blue cheese olive or just a regular olive.”
While most guests might not have the tools to infuse their own vodka at home, Redd suggests an easy alternative:
“The good news is, infusion is really not rocket science,” she says. “There are resources online, and at the end of the day, it’s the art of drink-making. Go and have fun, make mistakes, make it your own.”
When Redd’s not working, she prefers something refreshing and light.
“I’m a gin girl, so anything that’s close to a gin and tonic with some fun citrus, that’s where I’ll lean,” she said.
What’s It Called: Peach Mojito
What’s In It: Muddled mint leaves and peach slices, handcrafted peach-infused rum, yuzu juice, elder ower water, touch of basil, raw sugar
Get It At: Wild Mango in Lyndhurst and Westlake
Wild Mango chef and owner Jia Wei calls his Peach Mojito “summer’s golden elixir.” Wild Mango’s play on the mojito showcases a summer staple in the peach, with a one-two peachy punch of the muddled peach slices and peach-infused rum instead of the more traditional white rum.
Wei said the inspiration for the Peach Mojito came from the idea
of blending familiar comforts with global elegance. He also said that the drink is typically Wild Mango’s best-selling drink of the season.
“Our Peach Mojito is a vibrant twist on the classic Cuban cocktail, infused with the sun-kissed sweetness of ripe peaches and a medley of unexpected botanicals,” he says. “Instead of traditional white rum, we use a handcrafted peach-infused rum, aged with hints of vanilla and citrus peel for a smooth complexity. A splash of yuzu juice adds a tart, oral brightness, while sparkling elder ower water nishes the drink with a gentle e ervescence and oral sweetness.”
The cocktail is served over crushed ice and garnished with a sprig of mint for a refreshing, elegant nish.
What’s It Called: Frozen Blackberry Lemonade
What’s In It: Crown Royal blackberry whiskey, Island Oasis lemonade mix, blue curaçao, grenadine Where to Find It: Mavis Public House in Solon
As temperatures climb, there are few better ways to cool o than with an ice-cold drink—unless, of course, that drink is frozen. Enter the Frozen Blackberry Lemonade at Mavis Public House, a slushy, sweet-tart cocktail that’s as refreshing as it is Instagram-worthy.
Mavis general manager CJ Sawyer says that Crown Royal blackberry whiskey is a seasonal o ering, and whenever bottles arrive, the bar sta jumps on the chance to create a special drink around it.
“When we mix the whiskey and lemonade, the color comes out kind of a darker yellow,” Sawyer explains. “But we add a touch of grenadine and blue curaçao to give it more of a purple hue. It really pops.”
While last year’s version of the drink—served at Mavis’s sister bar, Mavis Winkle’s Irish Pub in Twinsburg—was poured over ice, this year the team decided to make use of their Island Oasis frozen drink machine, giving the cocktail a more slushie texture.
And though the frozen version is tough to replicate at home without a fancy machine, you can still enjoy a twist on the concept. Sawyer suggests mixing lemonade and blackberry syrup (or muddled blackberries) for a refreshing non-frozen version that echoes the original’s avors.
When Sawyer’s not helping guests at Mavis Public House or its sister establishment, he’s keeping cool in a di erent way.
“We have these newer drinks coming around that made their way to Ohio. They’re called Surfside,” he says. “They are vodka iced teas, vodka lemonades. We actually brought them in (recently). And actually, I’ve been drinking them myself, too. Not on the clock, of course! But at home, after work, they’re really refreshing. They’re not overly sweet and they’re non-carbonated, so you don’t really bloat.”
Photo courtesy of M Bevy.
Photo courtesy of Mavis Public House
Hidden Jewel
Flown in from Japan and California multiple times a week, the sashimi at Ninja
By Rebecca Meiser
IHow Ninja Sushi and Hibachi Became a Destination for the Best Sushi in Northeast Ohio
t’s not exactly the place where you’d expect to nd the best sushi in Northeast Ohio.
Tucked in a small strip in Mentor-on-the-Lake—between a rough and tumble biker bar and a convenience store selling Ohio cheap beer—Ninja Sushi and Hibachi, which imports fresh sh from places like California and Japan multiple times a week, is unassuming. Though it now attracts a reliable crowd, when the restaurant rst debuted 11 years ago as a ve-table establishment, it was located right next to a tattoo parlor.
“No one knew this area as a place for restaurants,” recalls coowner Nancy Lin. “And our name was Ninja (which is often associated with tattoos), so people came in all the time thinking we were the tattoo store.”
Those rst months, “we were just waiting, waiting, waiting” for customers to come.
But today—sparked in large part by a crowd of East Side Jewish residents who frequent the hidden gem, as well as by word-of-mouth and a big renovation—the place is bustling.
“Honestly, today I can’t go there without seeing other East Side Jews there,” jokes Adam Weiss, a 38-year-old sales executive from Pepper Pike. “It’s kind of become a gathering spot for the community.”
It’s not hard to see why. With melt-in-your-mouth black cod and innovative dishes like yellowtail sushi topped with pickled jalapeño and mayo, Ninja o ers some of the best-quality sushi around. “I get it,” Weiss says, about why people are willing to travel the 40 minutes to Mentor, sometimes twice a month.
“Good sushi is hard to do. And they’ve nailed it.”
For a long time, though, the location was kind of a secret—
known only to a few lucky insiders. “Two years ago, (my wife Shira and I) rst heard about it from our friend, Danielle. She told us, I know you like sushi. If you like Ginko, you’ll love this place,” says Jeremy Tor, 41, a lawyer from Pepper Pike. “Our expectations were set very high.”
“For reference, I’ve had Nobu sushi in New York and Las Vegas. I wouldn’t say I’m an expert, but my frame of reference is super high-end.”
But weaving past bikers in spiky leather jackets, “we were like, where are we?” says Shira Tor, an orthodontist. From the outside, it didn’t exactly look like a place that would serve such highcaliber sushi.
Inside, though, was a di erent story: a bright, airy space with an open kitchen and freshly imported sh—gleaming like jewels—displayed in a glass case at the bar. Chefs in white hats and robes stood behind the counter, armed with knives as sharp as swords. Rows of sake bottles, backlit on a six-level shelf, added to the re ned atmosphere.
So they ordered—then kept ordering. Dishes like the Pink Lady Roll, with salmon, tuna, yellowtail, and mango, and the Mango Lobster King Roll, made with spicy kani, tempura lobster,
Sushi and Hibachi is as fresh as it gets. Photos courtesy of Ninja Sushi and Hibachi
Nancy Lin Jeremy Tor Shira Tor
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7/11 Graham Miller @ 6:30 “Reggae Tunes”
7/12 The Summit @ 7:00 “50’s - 60’s Covers”
7/18 Nick White @ 6:30 “Yacht Rock”
7/19 Kirk Surf & Rock @ 6:30 “Rock/Summer Vibes”
7/25 Andrew Bonnis @ 7:00 “Multi Genre”
7/26 Next Time @ 6:30 “Soft Jazz/Multi Genre”
From left, Debbie Sukenik Russo, Ginny Sukenik, Cindy Keller
avocado, and drizzled with a sweet, savory mango sauce. A perfect blend of both crunch and avor.
“It was some of the freshest, tastiest, most delectable sushi we’ve ever had,” says Jeremy. “Usually, you go to a decent place, and the salmon is pretty good, but the other sh is just so-so. Here, everything was A-plus quality.”
“It was like butter,” adds Shira. Since then, they’ve been regulars, even twice ordering the omakase with friends for Shira’s birthday. In Japanese, omakase means “I’ll leave it up to you,” where chefs select the rolls—like the aka-taki maki with o’toro (the fattiest cut from the inside of a tuna belly), and topped with salmon roe, or the Miyazaki maki with king crab and avocado, crowned with wagyu caviar and gold akes. Jeremy has become an enthusiastic recruiter for the place—though Shira admits, “I’m not thrilled when Jeremy tells everyone about it.”
The secret lies in the talent behind the sushi counter. Lin’s husband, Ken Chen, trained for 21 years under a sushi master in New York (she prefers not to say where, noting only that it was a “well-known” place that has since closed).
Eleven years ago, the Chinese couple, who met working at a restaurant in New York, moved to Mentor, where they had family, and opened a small, no-frills spot. “It’s hard to stay in business a long time,” Lin says. “So we thought if we chose a small space, it would be easier ( nancially) to make it work.”
The focus was originally takeout—just ve tables with two chairs each. But Lin wanted more for her husband. “You know how to make good sushi,” she told him. “Really beautiful sushi. I don’t want you wasting your talent just putting it in take-home boxes. I want you to show everybody.”
Slowly, they expanded their hours and seating. And though they didn’t advertise, word got around.
One customer, David Templin, a contractor who also taught tai chi at the Mandel Jewish Community Center of Cleveland in Beachwood for 10 years, remembers seeing the sign when it rst went up but waiting a few months to check it out. Now, he’s a regular every Friday. “To get as good of a sushi, I’d have to go to Japan,” he says. When Ninja was closed for renovations four years ago, it was “some of the hardest Fridays of my life,” he adds.
The secret isn’t just the shipments of fresh sh from Japan. It’s also Chen’s skill—his precise cuts, his ability to bring out the delicate avors and textures of each piece. It’s the rice, too. “It’s not too sticky or mushy,” Lin says. “When you eat it, it holds its shape.”
Four years ago, when the tattoo parlor next door closed, they seized the opportunity to expand and renovate. Today, the restaurant features a 12-seat sushi bar, a dining room that can accommodate 86 guests, and a full bar. (They’ve also added an extensive hibachi menu.) That’s when the exterior nally began
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to match the quality of what was happening inside—and when the crowds really started coming.
“We get a lot of people from Beachwood,” Lin says. “I see the same faces. I ask them why they come, and they say because the quality is so good and we’re so friendly. They bring friends from out of town—even from other countries.”
The sh—featuring cuts like glistening otoro, jewel-like hirame, and seasonal delicacies—is a work of art. Each piece is harmonious, umami-packed, and a testament to Chen’s craft.
The only downside? Parking.
“It can be hard to nd spots,” Lin admits. “And the neighbors even have handwritten signs that say, ‘No parking for Ninja.’ I don’t think they like us too much,” she adds with a laugh.
For now, though, they’re staying put right where they are— but Lin dreams of one day opening a location in Beachwood. “That’s my dream too,” says Jeremy Tor.
Above: Small in size, bold in avor—Kumamoto oysters are elevated with a wasabi balsamic and a pop of salmon roe.
Below: The open kitchen at Ninja Sushi lets you watch masters craft some of Northeast Ohio’s best sushi.
Fit Outside Fun Ways to Move in Cleveland this Summer
By Amy Richards
Cleveland in the summer-there’s nothing quite like it! It’s important to take the time to enjoy the sunshine, birds, warm breezes, and the smell of fresh air and flowers while we have them! At the same time, staying fit is a priority for so many of us. So, why not combine fitness and summer? There are so many diverse opportunities for outdoor fitness in our area that may inspire you to get active and connect with others while soaking up the season. Jstyle discovered a few offerings that might just turn your summer into the best one yet! Put on your sunscreen, your shades, and your favorite workout gear and get moving!
Rooftop Yoga at The Van Aken District
The Van Aken District in Shaker Heights offers a free yoga class every Saturday morning from 9-10am until October. If the weather cooperates, the class takes place on the rooftop of the event center (20021 Farnsleigh Road; above Paloma restaurant), overlooking the shops and green space of the district. If it rains, the class moves inside. Registration is not necessary; just drop in! No experience is needed, so beginners and longtime yoga lovers are all welcome. The instructor is Michelle Mastrangelo from Sanctuary Yoga. According to Lilliah Schmidt, Event Planner for The Van Aken District, “Mastrangelo usually brings a speaker and plays music with a relaxing vibe.” In addition, Schmidt says
Above: Free rooftop yoga every Saturday from 9–10am at The Van Aken District—no registration or experience needed.
Below: Unwind on the lawn with free all-levels yoga every Wednesday at 7pm in Pinecrest’s Central Park—through August 27, rain or shine. Submitted photos
that, “although there isn’t an organized post-workout meetup, most attendees go down to the Market Hall and get a coffee from Rising Star and a pastry from On the Rise.”
For more information, follow Instructor Michelle Mastrangelo’s Instagram: @sanctuaryonthechagrin.
Yoga in the Park at Pinecrest
Free outdoor yoga classes are also offered at Pinecrest in Orange Village. Classes take place in their central green space, which they refer to as Central Park, every Wednesday at 7pm through August 27th. In case of rain, the class is moved indoors. Registration takes place at the event.
According to Sarah Wynn Benton, who represents Pinecrest as part of BRAVE Public Relations, “Yoga in the Park is an alllevels yoga session led by our yoga instructors at Power Yoga Collective. It has a relaxing vibe and is fit for those who are experienced in yoga or have never tried it before.”
Benton adds, “What makes these events special is that we want the community to come together and have access to wellness activities and a way to meet or spend time with friends and family in a way that benefits your mind and body.”
For more information, visit Discoverpinecrest.com/events
Just Train Summer Sweat Sesh
Looking for a high-energy outdoor workout? Trainer Jody Trostler, owner of Just Train Personal Training LLC, is offering Summer Sweat Sesh—a bodyweight bootcamp held Saturdays at 9:15 a.m. in locations like the Polo Fields and Orange Village Park. “A bodyweight bootcamp in a park setting is a high-energy, full-body workout that uses the natural environment—like benches, ropes, and open space—for resistance and functional training,” Trostler says. “Expect a mix of strength, cardio, and core exercises... It’s a fun and challenging way to build endurance, strength, and mobility—all outdoors with fresh air and plenty of variety. You will leave energized, with a sense of accomplishment and perhaps a few new friends.”
She adds, “Equipment, inspiration and motivating music are provided. Your spirit fuels the session—get ready to recharge and rise up!!”
Drop-in rate is $10 or $40 for a 5-class package. Classes run rain or shine (under shelter if needed). “I bring energy, experience, and a passion for wellness to every class,” says Trostler. “Come sweat, learn, and leave stronger—inside and out!” Register at justtrain.net.
Take a Hike
Want something lower impact but rich in local history? The Historic Gateway Neighborhood Corporation’s Take a Hike program offers 16 different 90-minute walking tours through landmark neighborhoods like Playhouse Square, Ohio City, Little Italy, and AsiaTown. “Participants, led by trained guides, will explore various landmark neighborhoods... In addition, two historical Clevelanders (portrayed by talented actors) will share their stories,” says Executive Director Eileen Cassidy.
Above: Participants power through a Saturday morning bootcamp as part of the Just Train Summer Sweat Sesh, led by trainer Jody Trostler, which takes place every Saturday at 9:15. Below: More than a walk—Take a Hike turns Cleveland’s streets into a living museum with 90-minute guided tours through historic neighborhoods. Submitted photos
The Stroll Series, running through November, features 40–60 minute immersive tours that may include museums, churches, food tastings, and historical reenactments. “These specificallycurated tours tell more about heritage and culture,” says Cassidy. Options include Polish Heritage, Old Brooklyn History, Black Churches, Grand Department Stores, and more.
Self-guided GPS tours are also available year-round. Most programs are free, except those with food tastings or requiring crowd control. Details at takeahikecle.com.
Living the high life
RAYE brings a fresh perspective to suburban living –where skyline views, serene interiors, and your own private green space meet a neighborhood full of boutiques, bakeries, and buzz-worthy dining, all just outside your front door. It’s not just a place to live – it’s a way to live.
Photo courtesy of Casey Rearick / Casey Rearick Photo
“Amazing
