McConnell Golf Spring/Summer 2025

the magazinc

a letter from John McConnell

Thank goodness for spring after the cold winter weather we endured in our region. In business, my motto has always been, “If you are not growing, you are dying.” Growth allows companies to expand services, provides employees with greater opportunities for career development, and motivates us to create new management tactics and procedures to handle the additional challenges it brings.

I am pleased to report that McConnell Golf has acquired Cobblestone Park Golf Club in Blythewood, South Carolina, a high-growth area near Columbia. It also happens to be the home club for the University of South Carolina’s golf teams. This 27-hole semiprivate golf facility was designed by P.B. Dye, the son of the legendary Pete Dye. This new addition is just one mile from Interstate 77 and about 75 miles from both Musgrove Mill Golf Club and Providence Country Club.

While P.B. worked on some historic golf courses with his father, such as Whistling Straits and the Ocean Course, he also designed some outstanding courses on his own. Notable examples include DeBordieu Club near Pawleys Island, South Carolina, and Fisher Island Club in Miami Beach, Florida.

In addition to this recent acquisition, we have signed an agreement to extend our lease at Raleigh Golf Association for another 20 years. Once we complete our renovation over the next two years, this facility will be one of the best public courses in the Triangle. One of the key improvements will be the addition of a much-needed, lighted, 60-bay driving range. This course has been in operation for nearly 100 years, and we are excited

to maintain it as a valued community asset for affordable public-play golf. My goal now is to still be alive at the conclusion of this lease term in 2046!

Three of our golf courses experienced severe damage from Hurricane Helene last September. We are hopeful that the courses at Musgrove Mill, Country Club of Asheville, and Pete Dye River Course of Virginia Tech will be fully restored by mid-spring. If there is one thing I have learned in this business, it is to never build a golf course near a river or ocean. Flooding is a common issue in these topographies, and it is very costly to reconstruct the courses from Mother Nature’s fury.

Each year, we hold a company symposium for our management team to review the past year’s performance and develop new ideas for the company, with a focus on enhancing member services. One of the interesting topics we discussed this year was branding and our various logos. When I asked attendees to vote on our best club logos, the top two choices were Wilson Country Club’s golden tobacco leaf, which ranked first, and Musgrove Mill’s design, which features flags,

muskets, and golf clubs symbolizing the Revolutionary War battle that took place nearby. We also had the pleasure of recognizing Treyburn Country Club as our 2024 Club of the Year, an honor earned through impressive new-member growth and significant improvements in golf participation.

To show you how smart I really am, my first thought was to ditch the Wilson logo, as smoking is not in vogue with most professionals today. I thought we needed a new image, even though Wilson was once considered the tobacco capital of the world. Fortunately, I changed my plan and have since endorsed the logo, as it is truly distinctive alongside those of the Masters, Pine Valley Golf Club, Merion Golf Club, and other notable symbols.

The world is a challenging place right now, with many events creating issues for political leaders and businesses to navigate. My advice to all members during these hectic times: Spend more time at our clubs with your family and enjoy the fun events in life. Smell the roses and strive for less stress. That 20-year lease will expire sooner than we think, as time moves quickly.

John McConnell, CEO & Founder

Cardinal member Leah Edwards looks forward to teeing off for her next challenge

Strength in community with Providence Country Club's fitness director

McConnell

Behind the scenes of the film industry’s cinematic partnership with Porters

Former McConnell Golf Junior Scholar

Caleb Surratt is the youngest player on the LIV Golf League.

PHOTO COURTESY OF LIV GOLF

Chief Executive Officer & Founder

John McConnell

Chief Operating Officer

Christian Anastasiadis

Communications Director

Faith Inman

Creative Director

Paxton Rembis

Executive Support/Member Relations Coordinator

Madeline Bonnabeaux

Contributing Writers

Chad Flowers

John Jeter

J. Morgan McCallum

Brad King

Contributing Photography

Paxton Rembis

Faith Inman

Carolinas Golf Association

LIV Golf

Rob Taylor Photography & Design

Erika Doss / Amazon MGM Studios

HighSchoolOT

Jeff & Macie Burcham

Dave Sansom Photography

Chris Callicutt

Kym Reed

McConnell Golf, The Magazine

Rooted in the spirit of McConnell Golf, our magazine is as distinguished as our 17 club properties, which stretch from the Blue Ridge Mountains to the Atlantic Coast. Since 2008, McConnell Golf, The Magazine has captured the stories and experiences that make our community unique. This publication is supported by the members, for the members, reflecting the lifestyle and camaraderie found across our network of clubs.

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Cover Porters Neck Country Club

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COBBLESTONE GOLF CLUB

Acquired in March 2025, Cobblestone Golf Club is the newest addition to the McConnell Golf portfolio. Formerly known as Cobblestone Park Golf Club, this South Carolina club brings McConnell Golf’s collection to 17 properties across the Southeast. It also marks the company’s third location in the Palmetto State, joining The Reserve Golf Club and Musgrove Mill Golf Club.

As part of this transition, Cobblestone Golf Club debuted a new logo reflecting the club’s new chapter under McConnell Golf. The design features the crescent moon from the South Carolina state flag, a cobblestone letter C, and colors inspired by the city of Columbia and town of Blythewood.

n CLUB HISTORY:

Originally established as The University Club, Cobblestone Park Golf Club opened in 1995, featuring a course designed by P.B. Dye spanning 240 acres of rolling terrain. In 2014, the club elevated its facilities with the opening of a stunning 28,000-square-foot clubhouse featuring panoramic views.

n THE COURSE:

Cobblestone Golf Club’s 27 holes offer a dynamic and challenging experience across three distinct layouts: Garnet, Black, and Gold. The Gold Course features wide fairways and scenic views, making it welcoming for all skill levels, while the Garnet Course demands precision with its narrow fairways and water hazards. The Black Course adds dramatic elevation changes and stunning vistas, ensuring each round is a unique and rewarding test of skill. Cobblestone Golf Club earned top honors in Golfers’ Choice 2025, ranking No. 6 among the Top 20 College Golf Courses for its Gold Course and No. 9 among South Carolina’s Top 25 Public Golf Courses for its Garnet Course.

n LOCATION:

The club is located in the town of Blythewood, 19 miles north of downtown Columbia, 68 miles southeast of Musgrove Mill Golf Club in Clinton, 79 miles south of Providence Country Club in Charlotte and 85 miles west of Florence.

“McConnell Golf is committed to preserving and enhancing the unique character of each club we bring into our portfolio. Cobblestone Golf Club is a true gem in the South Carolina golf community, and we are honored to usher in this exciting new chapter. This acquisition perfectly aligns with our mission to deliver exceptional golfing experiences and build a sense of community within our membership.”

John McConnell

with Golf Growing

by Chad Flowers

Cardinal member Leah Edwards looks forward to teeing off for her next challenge: Western Kentucky University’s golf team

In today’s ever-evolving world of college athletics, staying calm, cool, and collected isn’t always the norm. Yet, in the game of golf, players who can control their emotions and remain focused often see the greatest rewards. Enter Leah Edwards, a member of The Cardinal by Pete Dye and a two-time N.C. High School Athletic Association 4A girls golf state champion.

When Leah’s family joined The Cardinal a few years ago, just as Leah was beginning to show interest in golf, they never imagined how far it would take her. Today, Leah has earned the opportunity to continue her golfing career at Western

Kentucky University, starting in the fall of 2025. But her story begins with homegrown roots in Greensboro.

“When Leah was 8, I tried for two years to get her and her older sister, Elaina, to give golf a shot — but they both thought it was ‘boring,’” recalls Leah’s father, Kip Edwards. “They were both heavily involved in competitive cheer, and Leah was also playing tennis and softball, which, according to them, were much more exciting.”

In a self-described “last-ditch effort,” Kip took the girls to the Wyndham Championship at Sedgefield Country

2022 CGA Junior Girls’ Championship

MEMBER SPOTLIGHT

Club, hoping the experience might spark their interest in golf. While walking past the Central Carolinas First Tee tent, Leah and Elaina noticed a putting contest with prizes. “So they dragged me over there, won a couple of prizes, and signed up for the fall season of the First Tee. I’ve been grateful ever since,” Kip says with a smile.

Shortly after Leah began to take off in golf, Kip convinced his wife, Regina, that joining The Cardinal would be the best move for Leah’s development in the game — and for his own declining golf game. “It’s been a win-win,” Kip quips.

NCHSAA 4A Girls’ Golf State Championship at Pinehurst No. 6. PHOTO

Leah credits The Cardinal for much of her success, particularly the challenging course, the support from club members, and the instruction she’s received from the staff. Not to mention, the family time spent together at the club has also played a significant role in shaping Leah’s journey.

“The Cardinal is a tough course, but I think it’s better to play on a challenging course because it forces you to learn all the different shots,” says Leah. “There are a lot of tight shots here, so when I go to tournaments with wide fairways and flat greens, it feels like a cakewalk compared to what I’m used to.”

Leah’s favorite hole at The Cardinal is No. 3. “I get to hit a hybrid off the tee and have a wedge shot into the green,” she explains. “It’s fun trying to figure out where the pin is. If it’s in the back, I have to figure out how far to fly it, and if it’s in the front, I have to make

sure to get it there. The second shot can be tricky sometimes, but I’ve always liked hitting wedges, so I enjoy that hole.”

Beyond the actual course and practice areas, the members of The Cardinal have

“Leah has worked harder than anyone I’ve seen, even back when she first started playing. She’s always put in the effort — whether it’s raining, freezing temperatures or when no one else is on the course. She’s been dedicated through and through.”

Chris Terry

provided a constant source of support and encouragement throughout Leah’s journey. “I have a really good relationship with a lot of the members,” Leah says. “They’re all very supportive and a lot of fun to talk to. They’ve driven me to tournaments, provided golf clubs for me to try, and have done whatever they can to help me out. It’s been great to grow up here with such a solid support system. Everyone here sees me working hard and encourages me to keep going.”

Chris Terry, Director of Golf at The Cardinal, is proud of Leah’s journey and her unwavering commitment to the game. “Leah has worked harder than anyone I’ve seen, even back when she first started playing,” Terry says. “She’s always put in the effort — whether it’s raining, freezing temperatures, or when no one else is on the course. She’s been dedicated through and through.”

2022 CGA Junior Girls’ Championship

“The Cardinal has been the perfect place for me to grow, both as a golfer and as a person.”

Leah Edwards

But for Terry, Leah’s character stands out even more than her golfing skills. “Leah is an even finer person than she is a golfer,” he says. “She mentors her sister and other juniors at the club, and that speaks volumes about her character. We’re all incredibly proud of the player she’s become and how she represents The Cardinal. We’ll be sad to see her leave, but we’re excited to watch her continue to grow.”

While golf has been a major focus in Leah’s life, her relationships with friends and family hold an equally important place in her heart. Whether she’s roasting s’mores around a bonfire with friends or engaging in a friendly yet competitive game of golf with family, Leah values the time spent with her loved ones. “I love golf, but I also make sure to spend quality time with my family and friends,” she says. As high school graduation approaches, Leah prepares to leave Greensboro and the familiar comforts of home behind, ready to start a new chapter at Western Kentucky University.

Reflecting on her time at The Cardinal, Leah looks back at the lessons she’s learned along the way. “Golf can be tough if you let it,” she admits. “But I always try to have fun and enjoy the process of getting better. The thing I love about The Cardinal is how challenging it is. Every round requires you to think your way around the course. When I hit a good shot, I feel proud of it. Even on days when my irons aren’t working like I want them to, I love the challenge. The Cardinal has been the perfect place for me to grow, both as a golfer and as a person.”

Kip and Leah Edwards during her signing day with Western Kentucky University.

2022 CGA Junior Girls’ Championship

in Community Strength

by John Jeter

Providence Country Club’s fitness director cultivates connection, resilience, and holistic well-being through fitness and friendship

Faith, family, fitness, and full-body fun — these are the pillars that drive Kym Reed’s passion for her role at McConnell Golf’s Providence Country Club.

They are all, though not necessarily in that order, among the values, virtues and visions she brings to the club as its fitness director.

“I value family, hope, and the conviction that we are always better together. These principles shape how I lead, whether it’s teaching a fitness class or having a one-on-one conversation with a member who needs

encouragement,” says Reed, who arrived at Providence in April 2019.

She and Bart, her husband of 30 years and favorite golf partner, moved to Charlotte for his job. An empty nester at the time, Reed sought a place where she could leverage her talents, leadership experience, and personal values. She turned down other offers, drawn instead to Providence’s palpable sense of community.

As it turns out, Providence was searching for the perfect fit — and they found it in Reed, who calls the timing of the job opening nothing short of providential.

“We just thought that she was the best. She was extremely experienced and well-versed in the fitness industry and just with that, her personality, she just fit the role perfectly from the beginning,” says Natalie Clemens,

“I value family, hope and the conviction that we are always better together. These principles shape how I lead, whether it’s teaching a fitness class or having a one-on-one conversation with a member who needs encouragement.”

Kym Reed

Kym & Bart Reed

McConnell Golf’s Corporate Director of Wellness and Activities.

Growing up outside Detroit, Reed took ballet lessons as a child — an introduction to movement that ultimately led her to a career in fitness.

She went on to study kinesiology at the University of Michigan. After seven years working at a YMCA, Reed transitioned into a corporate role with Anytime Fitness, took on a position at Bally Total Fitness, and eventually became a master trainer.

In her previous roles, she says, “I have built facilities, led personal training teams, and developed full-scale wellness initiatives — all of which shape how I approach building meaningful programs here at Providence Country Club.”

Her career began in the early ’90s when fitness was “The Thing.”

FAMILY, FROM LEFT: son-in-law Bryan, husband Bart, daughter Samantha, Kym, daughter Sarah, and Sam (daughter’s boyfriend).

Aqua Class at PCC

Restore with foam rollers at Providence Country Club

Last year, Cle mens says Reed increased member check-ins in the gym by 39% and raised the club’s personal training revenue by 28%.

For Reed, success is measured in stories, not just statistics. She recounts

SWIMMING IN SUCCESS:

One of Reed’s favorite success stories features Providence Country Club’s aquatics program. A place for members of all ages and various fitness levels, the tight-knit fellowship has prepared and delivered sandwiches to Roof Above, a service for unhoused Charlotteans.

“I also see members recovering from serious illnesses returning to classes,” she says. “Their resilience is inspiring, and being at the center of such a caring community is a gift I never take for granted.”

members returning to classes after major surgeries, forming prayer groups after workouts, or rallying around each other during tough times. “My goal is to foster a space where people don’t just work out and leave,” she says. “They build friendships, support one another’s goals and truly live life together.”

Her faith plays a central role in this approach. “My faith in Jesus guides how I interact and make decisions,” she shares. “I believe strong relationships are like strong muscles: they take intentional effort to build, but the rewards are life-changing.”

Reflecting on her journey, Reed feels grateful for the role she plays in members’ lives — and the role they play in hers. “This job is unique because it blends professional responsibilities with the joy of witnessing true friendships,” she says. “Members here don’t just build muscle — they build memories. That’s what keeps me here. That’s what makes this work matter.”

Here’s how Clemens sees her spotlight employee: “It doesn’t come easy, but she puts in the time and the effort, and that’s why she’s awesome, because she cares so much. She wants to be successful.”

“My goal is to foster a space where people don’t just work out and leave. They build friendships, support one another’s goals and truly live life together.”

Kym Reed

345 Porters Glen | $1,725,000 4 Beds, 4 Baths & 1 Half Bath

Well-maintained 345 Porters Glen overlooks Badin Lake & Old North State Club’s 14th hole. Gentle walk down a paver path to a private pier!

Beautifully updated 272 Porters Glen boasts serene views of the newly renovated championship golf course. Easy entertaining throughout the open floorplan.

Join the Club for dining, pools, courts, fitness and more. Just an hour's drive from Winston-Salem, Charlotte and a bit further from the Raleigh area!

345 Porters Glen

272 Porters Glen | $760,000 4 Beds, 3 Baths & 1 Half Bath

The Pickleball Boom

by Brad King

McConnell Golf’s grand slam of pickleball upgrades with fresh courts and modern amenities

Kyle Thortsen has been devoted to the sport of tennis most of his life. McConnell Golf’s corporate director of tennis never imagined that another racket sport could capture his attention — let alone become a significant focus of his career.

But as the game of pickleball’s popularity surged, Thortsen found himself rethinking his stance.

“In all honesty, like, five years ago, when people were starting to talk about pickleball, I was one of the ones that was sitting around saying, ‘I just don’t see it, I don’t see it,’” he recalls. “And I could not be more wrong. And I’ve got no problem saying that.”

Like Thortsen, McConnell Golf has embraced the sport in a big way, investing in expanded facilities, upgraded courts and new programs to meet growing demand. What began as a trend has become an integral part of the club experience, offering members another dynamic way to stay active and engaged.

“Honestly, it’s been so cool for pickleball to grow in the company and embrace it,” Thortsen said. “It’s one of those things, once

we saw what was happening around us and saw how much excitement and energy the game of pickleball was creating, it became one of those things where I was a (cheerleader) on it: ‘We’ve got to be a part of this. We’ve got to grab the bull by the horns.’”

Across its network of private clubs, McConnell Golf has made significant investments in purpose-built pickleball courts featuring high-quality surfaces, professional nets and lighting for evening play. For those looking to sharpen their skills, private lessons, group clinics and beginner-friendly sessions are available, led by experienced

instructors. More advanced players can participate in specialized training to refine their technique and strategy.

Seasonal leagues and tournaments add a competitive edge, fostering friendly rivalries and strengthening the pickleball community within McConnell Golf’s clubs.

Beyond the court, pickleball has become a social centerpiece, bringing members together through clubwide mixers, roundrobin play and family-friendly events. The sport’s inclusivity makes it ideal for players of all ages, reinforcing McConnell Golf’s

The newly renovated pickleball courts at Old North State Club

PICKLEBALL

commitment to providing a vibrant, engaging, and welcoming club experience.

Porters Neck was the first McConnell Golf property with dedicated pickleball courts, ones that were in place when the club was acquired. Since then, McConnell Golf has made a significant investment in the sport, expanding from those original four courts at Porters Neck to seven properties with a total of 32 dedicated pickleball courts.

And the momentum isn’t slowing down. More pickleball facilities are set to open by the end of the year. If completed as planned, this expansion will bring the total to 40 courts across nine properties.

“We haven’t once looked back and thought, ‘Maybe we shouldn’t have done this,’” says Thortsen. “It’s been absolutely incredible.”

Whether through member-driven initiatives or club-led expansions, pickleball is reshaping how members

engage with their clubs — on and off the court. The addition of pickleball courts hasn’t just expanded the clubs’ offerings — it has changed how members interact with their facilities.

At clubs like Wakefield, for example, longtime members who previously stuck to golf and dining are now regulars at the sports center, engaging in a new, social and highly accessible sport.

“Pickleball has been a great vehicle for getting members to use areas of the club they had never spent time in before,” Thortsen explains. “It’s fantastic.”

One of the biggest draws of pickleball is its accessibility. Unlike tennis, where new players often need months of practice before joining an event, pickleball allows beginners to jump right in.

Says Thortsen: “If you’ve never played tennis before and come to me on a Wednesday saying, ‘I want to play in the event on Friday,’ I’d have to tell you that’s probably not realistic. But with pickleball? You take your first lesson Wednesday, and

Sedgefield Country Club’s new pickleball courts, featuring enhanced surfacing.

by Friday night, you’ll be playing, having fun, and fully part of the social experience. It’s just so much more user-friendly — and that’s what makes it so appealing.”

Pickleball’s rise within McConnell Golf clubs has been fueled by passionate members who have embraced the game and advocated for expanded facilities. At Old North State Club, pickleball has sparked a revival. Once a quiet corner of the property, the club’s racket sports facility has transformed into a thriving hub of energy, competition and social connection — driven by member enthusiasm and a vision to bring the game to life.

For years, tennis at ONSC had a small but dedicated following, and the courts saw little activity. Initially, pickleball was introduced on a clay surface, a temporary solution that wasn’t ideal but allowed players to get in the game. As interest grew, so did the demand for a more permanent setup.

That’s when a passionate group of members approached Chris Callicut, director of Sports &

Protecting and enhancing biodiversity.

There are 7.5 billion people in the world. Each year, we are joined by 80 million more. We need to grow more food. We must also protect the ecosystems that are vital to our planet’s health. As part of The Good Growth Plan, Operation Pollinator is one way golf courses can provide pollinating insects the habitat they need to thrive. OperationPollinator.com #OperationPollinator

Pickleballers gather at Old North State Club’s new hard courts.

THE MCCONNELL GOLF COMMITMENT TO PICKLEBALL — RECENT UPGRADES

BROOK VALLEY COUNTRY CLUB

· New dedicated pickleball courts.

Improved playing surfaces to ensure a better game with consistent ball bounce and minimal wear and tear.

WILSON COUNTRY CLUB

· Added pickleball courts due to increasing demand from members. Upgraded lighting for night play, extending playing hours and making it easier for working professionals to participate.

· Enhanced amenities like spectator seating and better court access.

SEDGEFIELD COUNTRY CLUB

Rebuilt courts from the ground up with brand-new surfacing.

· Integrated scheduling system for easy court reservations and organized play.

PROVIDENCE COUNTRY CLUB

Expanded court access to accommodate the club’s growing pickleball community.

· Enhanced training programs professional instruction available for beginners and advanced players. Regularly scheduled pickleball mixers and social events.

OLD NORTH STATE CLUB

Upgraded court surfacing for better durability and playability. Increased member engagement through clinics and organized events.

THE COUNTRY CLUB AT WAKEFIELD PLANTATION

Newly constructed pickleball courts to accommodate growing demand.

· Revised court layout for better play flow and improved space utilization.

Growing number of pickleball social events, round-robin tournaments and league play opportunities.

WHAT’S NEXT?

UPCOMING PICKLEBALL ENHANCEMENTS

COUNTRY CLUB OF ASHEVILLE

Plans for new courts and modernized amenities to elevate the pickleball experience.

HOLSTON HILLS COUNTRY CLUB

· New pickleball courts are in development to accommodate the sport’s growth.

Strategic placement of courts to blend seamlessly with existing club facilities.

TREYBURN COUNTRY CLUB

· Adding a modern prebuilt facility with a pro shop, restrooms, and a viewing area overlooking the courts. Transforming the center clay court into an asphalt surface with four standalone, permanent pickleball courts.

Wilson Country Club

The Country Club at Wakefield Plantation

Porters Neck Country Club

Wellness, with a bold idea: convert the club’s former stadium clay tennis court into dedicated hard-surface pickleball courts.

ONSC members Jody and Geoff Ryan were among those who helped make dedicated pickleball courts a reality. “We only had pickleball on clay courts, which was challenging,” Jody explains. “We were told it could be three or four years before our club would be considered for hard courts, so a group of us approached McConnell Golf and asked if we raised half the money, would they match? They agreed.”

The grassroots effort resulted in 32 members contributing donations, while McConnell Golf covered the rest. By July 2024, the club unveiled four brand-new pickleball courts — and the response was immediate. Now, the club’s program is thriving, with popular open play sessions, clinics and special events. “We are very happy with our new courts and seeing the program grow,” Jody adds.

“Our participation and rounds of play have skyrocketed,” says Callicut. “Lessons, clinics and open play sessions have all increased significantly. The social atmosphere surrounding the courts has created a culture shift at Old North State, bringing together members who might never have used the facility otherwise.”

Beyond the game itself, the prime location of the ONSC courts has made them a social centerpiece. Positioned next to the club’s large brick patio, they offer the perfect setting for members to relax with a drink between

matches, adding to the community feel.

“From friendly games to competitive matches, there’s a spot for everyone, regardless of playing level,” says Callicut. “It’s been amazing to see new friendships form and longtime members engage with the club in a whole new way.”

Kyle Thortsen (left) with Raleigh Pro League participants, including Tyler Hansbrough, at Wakefield Plantation’s new pickleball courts.

With excitement continuing to build, the club’s newest amenity is proving to be a game-changer — one that will keep members coming back for years to come.

At Providence Country Club, one hard tennis court was converted into four dedicated pickleball courts, a move that has expanded opportunities for pickleball enthusiasts.

Brenley and Karl Ogden have enjoyed the game since the club first introduced portable nets, playing singles matches together for both competition and cardio exercise. “I like that we can play with all ages and genders, and it can be a very competitive game,” Brenley says. The couple recently joined an interclub league, further deepening their connection to the sport.

Meanwhile, at the Country Club of Asheville, pickleball is thriving on a temporary setup. The club currently utilizes indoor courts with lined tennis surfaces and roll-out nets, providing members with a space to play while plans for a permanent pickleball facility take shape.

From North Carolina to Tennessee, McConnell Golf’s commitment to pickleball is clear: build it right, and members will play. Whether you’re a seasoned player or a newcomer looking for a fun way to stay active, McConnell Golf clubs provide an ideal setting to enjoy pickleball at its most enjoyable.

“From friendly games to competitive matches, there’s a spot for everyone, regardless of playing level.”

Chris Callicut

THE PADDLE-POWERED PHENOMENON

How Pickleball Took the World by Storm

It all started on Bainbridge Island, Washington, during the summer of 1965, when three dads — Joel Pritchard, Bill Bell, and Barney McCallum — faced a classic parenting dilemma: bored kids. With an old badminton court, some ping-pong paddles, a perforated plastic ball and a bit of imagination, they improvised a game that would, decades later, become one of the fastest-growing sports in the world.

They called it pickleball — though the origins of the name are up for debate. Some say it was named after the “pickle boat,” a crew made up of leftover rowers. Others insist it was named after the Pritchards’ dog, Pickles, who had a knack for running off with the ball. Either way, the quirky moniker stuck, and the sport began its meteoric rise.

Fast forward 60 years, and pickleball has evolved from a backyard pastime into a global sensation. What makes it so irresistible? The game’s simplicity and social appeal are undeniable.

Played on a court smaller than a tennis court, with lightweight paddles and a plastic ball, it’s easy to learn but endlessly engaging. The rules are straightforward enough for beginners to enjoy within minutes, yet nuanced enough to challenge seasoned athletes.

The result? A sport that bridges generations, inviting grandparents, parents, and kids to share the court — and a few laughs — together.

The numbers tell the story. According to the Sports & Fitness Industry Association, pickleball participation in the U.S. has surged by more than 150% over the past three years. Today, more than 36 million Americans have picked up a paddle, from

retirees in Florida to college students in California. The game’s growth has been fueled in part by its accessibility — pickleball courts are now popping up everywhere, from suburban parks to luxury resorts, and even inside repurposed malls.

And it’s not just the U.S. that’s smitten with pickleball. International governing bodies have emerged in countries such as Canada, Spain, and India, while tournaments like the APP Tour and Major League Pickleball are attracting professional players, sponsorships, and media coverage. Even tennis greats like Serena Williams and Andy Roddick have been spotted with paddles in hand.

So, what’s next for this paddlepowered juggernaut? If recent trends are any indication, pickleball is more than a passing fad. It’s a bona fide global movement — a sport that started with three dads and a lazy summer afternoon and is now captivating millions worldwide. The only real question is: Have you joined the pickleball revolution yet?

A few fun facts:

· The game is played on a 44-foot by 20-foot court (about a quarter the size of a tennis court).

· Pickleball has doubled in participation in the last five years.

· Major golf resorts and country clubs are embracing pickleball as a way to enhance the club experience.

With pickleball’s skyrocketing popularity and its appeal to all ages, it is little wonder why clubs across the country are investing in upgrades. McConnell Golf has remained ahead of the curve by enhancing its facilities to meet demand.

Commitment

McConnell Golf’s to Community

McConnell Golf’s Footprints on the Green program showcases the company’s steadfast commitment to giving back to the communities surrounding its clubs. Throughout 2024, members and staff collaborated on impactful projects that raised significant funds, supported local causes, and engaged volunteers across various properties. With each initiative, McConnell Golf clubs demonstrated the core belief that community involvement is just as important as providing exceptional golf experiences.

BVCC’s Ladies Nine & Wine “Think Pink” benefit

ABOVE: Providence Country Club members prepare food for the Roof Above homeless shelter. LEFT: Holston Hills Country Club’s Christmas drive for Bucky’s Bikes

COMMUNITY ENGAGEMENT HIGHLIGHTS

Each McConnell Golf property contributed to its local community through diverse initiatives in 2024. Here are some of the notable highlights:

• Country Club of Asheville: CCA received the 2024 Footprints on the Green Award for its extraordinary community involvement — particularly during the aftermath of Hurricane Helene. The club provided 180,000 gallons of pool water for non-potable use, hosted a community cookout and served as a drop-off location for medical supplies. Staff members conducted wellness checks and worked with other area residents to clear paths in hard-to-reach areas. Additional community efforts included participation in the Polar Plunge for Manna Food Bank, the Weaverville B.E.A.R. Closet drive, the Folds of Honor 100-Hole Challenge, a school supply drive, and the ABCCM Angel Tree.

General Manager Aaron James shared: “Asheville and Western North Carolina are full of resilient people. Being part of a community that bonded together to ensure no one was left behind during such devastation is something special. We are grateful for the support of McConnell Golf and our sister properties.”

• Holston Hills Country Club: The club led impressive charitable initiatives, including a food and Christmas drive, and a recordbreaking contribution of 668 new bikes and helmets for the Bucky’s Bikes initiative that benefits rural communities in Tennessee, Kentucky, and Virginia. Christian Melson, HHCC’s Director of Instruction, was awarded the Jimmy Disney Community Service Award for his volunteer work with PGA

“Asheville and Western North Carolina are full of resilient people. Being part of a community that bonded together to ensure no one was left behind during such devastation is something special. We are

grateful for the support of McConnell Golf and our sister properties.”

Aaron James

HOPE, a program that helps veterans with disabilities experience the therapeutic benefits of golf.

Melson shared: “The most rewarding part of PGA HOPE has been seeing the relationships grow between the veterans. For some, this clinic might be the only social interaction they have each week. By giving them a safe, welcoming environment, it’s been heartwarming to see some come out of their shell over a few weeks.”

• Porters Neck Country Club: PNCC hosted the fourth annual Swing for the Stars Tennis & Pickleball Tournament — raising over $50,000 for Welcome Home Angel. Proceeds supported the creation of functional, accessible living spaces for children with special health care needs in the Wilmington area.

• Treyburn Country Club: The club partnered with Make-A-Wish Eastern North Carolina for the Gallagher Treyburn Memorial event. The event raised over $5,000 to grant a child named Phoebe’s wish for a customized golf cart.

Country Club of Asheville’s Polar Plunge benefitting MANNA FoodBank

Beyond financial support, McConnell Golf staff and members dedicated countless volunteer hours — exemplifying the company’s deep-rooted commitment to serving its communities.

• Providence Country Club: PCC members prepared 800 sandwiches and packed 400 snack bags for the Roof Above homeless shelter. Additionally, during December, members collected essential items such as clothing, personal hygiene products, and toys for the Thompson Child & Family Focus Charity through its Angel Tree initiative.

COLLECTIVE IMPACT IN 2024

In 2024, McConnell Golf properties partnered with more than 50 organizations, raising over $800,000 to benefit local nonprofits, children’s charities, military families, and health care initiatives. Beyond financial support, McConnell Golf staff and members dedicated countless volunteer hours — exemplifying the company’s deep-rooted commitment to serving its communities.

LOOKING AHEAD

Building on last year’s success, McConnell Golf aims to expand its outreach initiatives in 2025 by focusing on youth programs, sustainability efforts, and enhanced veteran support. Plans are already in motion for larger-scale events to further deepen connections with local communities.

“The most rewarding part of PGA HOPE has been seeing the relationships grow between the veterans.”

Christian Melson

Country Club of Asheville staff, pictured at a holiday celebration, received the 2024 Footprints on the Green Award.

Inside the Ropes with

McConnell Golf connected with rising golf star Caleb Surratt for an exclusive Q&A about his career, influences, and experiences on and off the course. In this feature, Surratt shares personal insights into his journey, his time with Jon Rahm’s LIV Golf team, and how the McConnell Golf Junior Scholarship Program shaped his development.

Who has had the biggest influence on your golf career?

CALEB: “My father, Brent Surratt, has undoubtedly had the biggest impact on my career. He has helped me become the man I am today; he has given me an unbelievable image of what a great man looks like. So, he has not only been the biggest influence on the golf side but also in my progression as a man. I could not be more thankful to call him my dad.”

How has playing with Jon Rahm’s LIV Golf team impacted your approach to the game?

CALEB: “It’s taught me a lot; I’ve come to realize how different each of these professionals are. Growing up, I thought there was only one blueprint for becoming the perfect player. But in reality, there isn’t one — everyone has their own style and excels in their own way. I’ve been able to learn from Jon Rahm and Tyrrell Hatton, two of the best players in the world right now, on how to progress as a young player on tour. Their advice to me has been priceless, and I know it will all pay off in the long run and get me where I want to be in my career.”

What’s the most interesting part of being a professional golfer?

CALEB: “ The most interesting part is undoubtedly the travel. Most people back at home that I talk to don’t quite understand how much of a grind it is. You essentially have two days of traveling before the week starts and after the weekend. Making a six-day tournament grind feel more like 10 days. Traveling across the world, shifting 13 hours and time zones, and living in a hotel can weigh on you and definitely affect the body. That is one of the things I have had to learn to enjoy and learn how to deal with in order to feel prepared every Thursday.”

What has been the most rewarding moment of your career to date?

CALEB: “ The most rewarding moment of my career came before I turned professional — winning the 2023 Walker Cup with some of my best friends at the home of golf, St Andrews. It was the coolest

thing ever; we had the most incredible comeback. It was one of those weeks you want to live over and over again. I think about it very regularly. As other professionals I’ve played with on that team will tell you, there aren’t many things that compare to winning the Walker Cup.”

How has your connection with McConnell Golf and participation in the Junior Scholarship Program at Providence Country Club shaped your development as a golfer and influenced your career?

CALEB: “ The McConnell Golf Junior Scholarship Program helped me become the player that I am today. As a kid who wasn’t a member of any club at a young age, McConnell Golf provided me the opportunity to play and practice at Providence Country Club, which is a very nice private club in Charlotte, North Carolina. Without McConnell Golf, there’s no way I would’ve had the resources at Providence at my disposal. I can confidently say that I may not be where I am today without the opportunity McConnell Golf gave me.”

What advice would you give young golfers aspiring to play professionally?

CALEB: “Work hard and enjoy the journey. Sometimes it’s very easy [when you’re] growing up to always have your head down looking forward, although that’s not a bad thing; you can miss a lot of the little moments in your junior golf and amateur golf career that should be lifelong memories. There are so many instances in college, amateur golf, and professional golf that I used to take for granted. But now when I’m on the road alone a lot, it can be all I think about at times. Whether it was playing with friends, chatting about our rounds afterward, or grabbing pizza with my college friends, it’s all part of the journey that’s important to enjoy along the way.”

If you could sum up your philosophy toward golf and life in one sentence, what would it be?

CALEB: “In golf and in life, be the best version of Caleb Surratt.”

Milestones GOLD & SILVER

by John Jeter

Celebrating 50 years at The Cardinal by Pete Dye and 25 at The Country Club at Wakefield Plantation

Golf is a game of inches. So goes Arnold Palmer’s famous quote, which also points out: “The most important are the six inches between your ears.”

Chris “CT” Terry and Michael Thomas understand that all too well in their respective roles at two McConnell Golf clubs, where their work requires the same championship-level concentration as the game itself.

After all, that’s what it takes for any organization to reach a significant milestone.

This year, The Country Club at Wakefield Plantation in Raleigh, is celebrating its 25th anniversary, with Thomas serving as general manager. Meanwhile, The Cardinal by Pete Dye in Greensboro, marks 50 years, where Terry has been director of golf for 11 years. “It’s a good place to be. It’s a family place. It’s very inclusive. Everyone knows everybody,” says Terry, who is only the fourth director of golf in The Cardinal’s history.

He’s happy to tell you just how historically — and notoriously — difficult the Pete Dye-designed course can be.

In a 2010 TIME magazine article listing the world’s top 10 most difficult courses, three of Dye’s designs appeared: “Designer Pete Dye’s ability to combine physical beauty with severe punishment earned him the nickname Marquis de Sod.” At The Cardinal, members call the course “Dye-abolical,” says Terry.

“Even new members get acclimated pretty quickly, and the old members are all very welcoming to everybody because they

Wakefield

Wakefield

know how diabolical it is,” Ter ry says. Craig Fletcher, a technology services salesman from Oak Ridge, agrees. The Cardinal is his first membership in a golf club.

“It is definitely a challenging course, but I’ll say that it’ll definitely make you better, as well,” Fletcher says.

A creek runs through most of the relatively short 6,677-yard course, accentuated with Dye’s signature old railroad ties. The tricky topography features elevations that require some caution, along with well-placed bunkers and turtleback greens that add to the difficulty.

In 2006, after McConnell Golf acquired the member-owned Cardinal Golf and Country Club and renamed it, Pete Dye returned to personally restore his original design. The course stands out as one of the most challenging in McConnell Golf’s network of clubs across four states.

The Cardinal’s rich history is deeply intertwined with its renowned course and the prestigious Cardinal Amateur, which ran from 1978 to 2016. More than just a tournament, the Cardinal Amateur served as a proving ground for rising golf stars, many of whom went on to compete on the Korn Ferry Tour and LIV Golf League. Notable alumni include Zack Sucher, a two-time winner before turning professional in 2009 and later securing a Korn Ferry victory, and Andy Ogletree, who made his pro debut in 2020 before joining LIV Golf 2023.

Another distinguished competitor at the Cardinal Amateur was PGA TOUR

veteran William McGirt, a member at Musgrove Mill Golf Club. McGirt, who later secured a victory at the 2016 Memorial Tournament, honed his skills in elite amateur events like the Cardinal Amateur before making his mark in professional golf.

Terry also gives a shout out to Tim Clark, who over four rounds never shot a bogey, scoring par or better to win in 1997: “People are still talking about that.”

Scott Harvey carved out an impressive amateur career. A longtime competitor at The Cardinal Amateur, Harvey claimed the tournament title in 2014 and remains a member of the club today. His passion for the game has extended to the next generation, as his son, Cameron, now plays at The Cardinal. “He’s a teen,” Terry says, “and is as good as you can get right now.”

Two years after the Cardinal Am ran its course, McConnell Golf turned the club into a semiprivate facility. The move gives the 200-member Cardinal a tight-knit family feel with ample growth opportunities, Terry says.

CLOCKWISE FROM LEFT: William McGirt competing in the Cardinal Amateur; Zack Sucher, backto-back Cardinal Amateur Champion; Tim Clark, 1997 Cardinal Amateur Champion; The Cardinal June 2022

Dale Morey

The Cardinal

BY PETE DYE

THROUGH THE YEARS

CLUB MILESTONES

“You have to be a little bit insane to want to play here every day — everyone gets that, and they just love it,” he chuckles. “And they love the downhome family feel that is.”

Likewise, Fletcher says he enjoys his friendships there and appreciates the networking opportunities. “I love the idea of just having something structured and formal, and it’s 10 minutes from my house, super convenient,” he says. “I’ve really enjoyed getting to know the community of people.”

The Country Club at Wakefield Plantation continues to strengthen its vibrant, family centric atmosphere. With an extensive range of amenities offered exclusively to members, the club delivers a well-rounded and dynamic experience. In addition to its Hale Irwin-designed 18-hole championship course, Wakefield features swimming pools, a fitness center, tennis and pickleball courts, a kids’ club, a 9-hole par-33 course, and an indoor learning center on the driving range — the only one of its kind among McConnell Golf properties.

Meanwhile, The Cardinal by Pete Dye remains a true golfer’s paradise. Known for its challenging layout and storied tournament history, The Cardinal blends exclusivity with accessibility, offering a pure golf experience on one of Pete Dye’s most distinctive designs.

• next to hayashi in wakefield crossing •

McConnell Golf acquired Wakefield Plantation from the PGA TOUR in 2011. Formerly known as TPC Wakefield Plantation, the club is located in North Raleigh, just 15 miles from Raleigh Country Club.

“It was kind of viewed as a corporate club,” Thomas says. “It’s not corporate at all anymore. This is where people move when they come to Raleigh, and they come to the club to meet their friends and make acquaintances. So it’s really taken a huge turn to be more of a familyoriented club by far.”

He credits McConnell Golf for that, as many new amenities were built shortly after the acquisition, including the kids club, fitness center, tennis shop and indoor learning center in 2014. Most recently, four dedicated pickleball courts were added in 2023.

Thomas has seen it all. He has been a part of Wakefield for 22 of its 25 years, rising to general manager in 2017. Before that, he served as membership director, playing a key role in the club’s growth and sense of community.

Grand Opening

Hale Irwin

Fitness Center

CLUB MILESTONES

When he joined Wakefield, the club had about 600 members — 250 golf members and 350 sports and social members. Today, there is a waitlist to join full golf.

“It’s really blossomed into a kind of melting pot,” Thomas says. “A lot of clubs in the area, your grandfather was a member there, you’re a member there and your grandkids are members there. We don’t have experience of the legacies.”

What really stands out are the PGA players who continue to enjoy the club today. Thomas mentions Cameron Percy, an Australian pro who lives on the golf course with his wife and three children and considers Wakefield their home club. Carl Pettersson, a Swede who has won five times on the PGA TOUR, recently moved to Wilmington but was a regular for many years and continues to visit often. Raleigh native and PGA TOUR winner Chesson Hadley plays and practices in the offseason and brings his young family to many social events, especially around the holidays.

“I still get starstruck, don’t get me wrong,” Thomas says. “I would be giving a membership tour, and they would stop practicing and walk over and say, ‘Hey, let me tell you a little about the club. We love it here, Michael’s great, the club’s great, McConnell Golf is great.’”

Wakefield hosted the Korn Ferry Tour’s Rex Hospital Open from 2001 to 2022, welcoming

“It was kind of viewed as a corporate club. It’s not corporate at all anymore. This is where people move when they come to Raleigh, and they come to the club to meet their friends and make acquaintances. So it’s really taken a huge turn to be more of a family-oriented club by far.”

Michael Thomas

Bob Bidwell

Hale Irwin

countless rising stars before they made it to the PGA TOUR and LIV Golf Tour. Notable names include Scottie Scheffler, Tony Finau, Justin Thomas, Wyndham Clark, Kevin Kisner, Keegan Bradley, Bubba Watson, Harold Varner, Zach Johnson, Xander Schauffele, Max Homa, Boo Weekley and Matt Kuchar, to name a few.

Beyond the tournament field, golf legends such as Gary Player, Paula Creamer and Ernie Els have also walked the grounds during Wakefield’s relatively short but storied history, often while hosting clinics for charity.

“I’ve been so fortunate to be here for this whole ride. It’s a special place,” Thomas adds.

FROM THE ARCHIVES:

The late Billy Harvey, a former Sedgefield member and father of Cardinal/Sedgefield member Scott Harvey, was one of the most accomplished amateur golfers of his era. A Greensboro native, he won eight CGA championships, including three Carolinas Amateur titles (1964, ’65, ’73), and captured more than 300 tournament victories over his career. He qualified for the U.S. Amateur 18 times and was named Golfer of the Year in 1973 after a standout season that included winning the Carolinas Am. A longtime competitor in the Cardinal Amateur, Harvey’s impact on amateur golf remains a proud part of the club’s history.

McConnell Golf Creed

In everything we do, we believe in thinking differently and challenging the status quo.

We are innovators in the club industry.

We believe in ‘Building Clubs of the Future’ with our members and staff being a club’s true product.

We believe in being environmentally responsible and a pillar in our communities.

We believe in being more inclusive than exclusive.

We believe in pure golf for the true golfer and that every day is an opportunity to make a difference.

Behind the scenes of the film industry’s cinematic partnership with Porters Neck

by J. Morgan McCallum

From an unexpected hole-in-one to a glamorous tournament reception, we all love a little drama — something the McConnell Golf family shares with the local film industry, as the recent shows and movies shot at Porters Neck Country Club beautifully illustrate. To learn what makes this partnership so perfect, we sat down with Megan Henry, a film and television scout, and Jason Seehafer, VP of Operations at McConnell Golf.

“The Wilmington film community is a true community,” says Henry, who points to a nearly 40-year history of cinema in the area that fueled a booming population of film-industry professionals. The 1984 thriller “Firestarter,” starring a young Drew Barrymore, is widely credited as Wilmington’s first major film production, and the city’s first full-service film studio, EUE/Screen Gems, has also recently expanded to include a 37,500-square-foot soundstage called Dream Stage 10.

“The crew base all know each other and we all try to work cohesively with each other,” adds Henry, who chose the Porters Neck pool and tennis facility for an important scene in the upcoming Amazon MGM Studios movie “Merv,” starring Zooey Deschanel. Additional shots for a montage were filmed throughout the club as well. “The collaboration between the different departments and with the creative team that typically comes in from other places like New York or LA is so integral, but [when you’re] working in locations in particular, the relationships you have within the community at large neighborhoods like Porters Neck are just as important. We want to build relationships based on trust.”

Those connections, and the Amazon Prime Video series “The Summer I Turned Pretty,” are what led Henry to Seehafer and the McConnell Golf community. Another successful recent project, the show features the Porters Neck clubhouse, pro shop, women’s locker room and fairway in episodes of Season Two. Lindsay Fort, the location manager for “The Summer I Turned Pretty,” had such a good experience that word spread to Henry, who followed up “Merv” by bringing another film to Porters Neck, “Capsized,” which finished shooting this past fall.

NOTABLE MOVIES & SHOWS FILMED IN THE WILMINGTON AREA

Firestarter (1983)

Blue Velvet (1985)

Weekend at Bernie’s (1988)

The Crow (1993)

Matlock (1993-1994)

Dawson’s Creek (1997-2003)

A Walk to Remember (2001)

One Tree Hill (2003-2011)

Eastbound & Down (2007-2013)

The Conjuring (2012)

We’re the Millers (2012)

Iron Man 3 (2013)

Scream (2020)

SOURCE: WILMINGTON REGIONAL FILM COMMISSION

July 30 - August 3

HOSPITALITY

Whether you’re hosting ten guests or forty, we can customize a hospitality package for you. Entertain your clients with good food, great drinks and air-conditioned views of the PGA TOUR action.

PRO-AMS

Entertain clients and play alongside PGA TOUR professionals at the Truist Monday Pro-Am or the DeJoy/Wos Family Foundation Wednesday Pro-Am.

For more information, contact James Gentry at 336.312.5167 or visit WyndhamChampionship.com.

“A huge part of our partnership with the film crews is our ability to be flexible, and accommodate their needs,” says Seehafer. “Their schedule is constantly moving, from day to day, hour to hour. For “The Summer I Turned Pretty,” there were over a hundred supporting cast members here one day, and they created a full prom scene in our ballroom. It is amazing to see how they utilize the spaces.”

The transformation can be a massive effort — such as removing chandeliers and installing their own, building full walls or creating a nighttime rain scene on the course — but the crews always leave the location pristine afterwards.

“[Filming] is profitable for us as a business — which allows us to pass that along to our members through different experiences, or upgrading the golf course or clubhouse — but it is very successful for [the film studios], by allowing them to have the flexibility and the spaces that they need,” reflects Seehafer. “Our member community is very supportive, too. We all feel a sense of pride that these film companies are so appreciative of us, and are excited to film here.”

Season 2, Episode 5: The show’s characters sneak into the local country club and spend the night sleeping on the golf course.

Delays do happen, of course — but going with the flow is part of the fun for Seehafer. When another club pulled out of a scene from “The Summer I Turned Pretty,” Seehafer was able to accommodate the film crew at Porters Neck on a Wednesday, but the timeline was pushed to Friday, “which is our busiest night in the restaurant,” laughs Seehafer. “We had to close the clubhouse and cancel dinner, so we decided to host a spur-of-the-moment dinner on the tennis courts,” he continues. “It was a feel-good event: We put out communal banquet tables and did a really nice surf and turf…over a hundred members attended. It was something we’ve never done before, but our members thought it was great — they were out dining, watching the filming happening in real time out on the golf course, and that was really fun.”

“We all feel a sense of pride that these film companies are so appreciative of us, and are excited to film here.”

Jason Seehafer

THE SUMMER I TURNED PRETTY SCENES AT PORTERS NECK:

Season 2, Episode 3

• Ballroom

• Outside of clubhouse and pro shop

Season 2, Episode 5

• Women’s locker room

• Golf course

• Driving range

The Summer I Turned Pretty is a coming-of-age romance series based on the novel by Jenny Han. It follows Isabel “Belly” Conklin, who spends summers at Cousins Beach with her family and the Fisher brothers, Conrad and Jeremiah. This summer, Belly catches both brothers’ attention, leading to a love triangle that forces her to navigate first love, heartbreak, and self-discovery. The 2009 novel was adapted into an Amazon Prime Video series, with Jenny Han as a showrunner. The adaptation expands themes, introduces new subplots, and updates elements while staying true to Belly’s journey.

Season 2, Episode 3: Break up scene shot outside of the PNCC clubhouse and pro shop. PHOTO COURTESY OF AMAZON MGM STUDIOS

Pride of place is one thing, but investing in the place we call home is another — and the Hollywood spotlight is a rising tide that lifts all boats. “The City of Wilmington recently announced end-of-year numbers for film activity, and the film industry in North Carolina brought in 300 million dollars in revenue for the state of North Carolina, including Wilmington,” says Henry. “It’s a viable industry throughout our state, and it benefits not just the people who work directly on productions like these, but the vendors

that we work side by side with, and the communities and businesses that we film in and around. There’s a tourism draw, too, for visitors who come to Wilmington to see places where shows like ‘One Tree Hill’ was filmed, or even one day, where ‘Merv’ was filmed. The [industry] has a lasting impact.”

Both Henry and Seehafer look forward to more opportunities to collaborate on exciting film projects that benefit all parties involved, especially as the rise of CGI changes the

NORTH CAROLINA FILM INDUSTRY BY THE NUMBERS:

$302 m

Direct In-State Spend by Industry in 2024

3,700

Film Professionals in the State

97,000 Industry Jobs Created Since 2017

55

Film Productions Welcomed to the State in 2024

SOURCE: ECONOMIC DEVELOPMENT PARTNERSHIP OF NORTH CAROLINA INC.

landscape of movies and television. “It’s getting harder and harder for films to be filmed on location. It is considered an additional expense when you can build these fantastic sets on stage,” says Henry. “It really is an art form, in my opinion — but the work that we do in locations production is only as good as the relationships that we have with the people involved with the actual location, which is why it’s always wonderful to work with Jason and the team at Porters Neck Country Club, who genuinely show an interest in the process.”

5

Production Studios in North Carolina

EXPERIENCE my club

FINE WINES & FINE TIMES AT MCCONNELL GOLF

McConnell Golf members are raising their glasses to more than just great wine—they’re toasting to unforgettable experiences. Across the clubs, wine dinners and tasting events have become treasured occasions that seamlessly blend exceptional wines, thoughtfully crafted culinary pairings, and the camaraderie of fellow members. With dedicated culinary teams, knowledgeable wine partners and a commitment to excellence, McConnell Golf’s wine events offer that “little extra” that transforms an evening into an extraordinary experience.

PORTERS NECK COUNTRY CLUB

“I look forward to the wine club dinners which have featured wonderful epicurean delights with great wines that complement the delicious, individually crafted meals. In addition to the great food and wine, it is fun to dine with like-minded members and share the experience. The international flair of the dinner is supplemented with interesting facts and anecdotes from the knowledgeable wine distributors.”

— HAL GARRETT

SEDGEFIELD COUNTRY CLUB

“We have had so many great experiences with Sedgefield’s wine dinners and events, enjoying many memorable occasions that combine fine dining with the discovery of fine wines. The Grape Nuts events we’ve attended were especially memorable, highlighted by the wine reps’ presentations, which often include the history of the vineyards, and the significance of agricultural efforts tied to their geographic locations. These events have provided both enjoyable and educational experiences, allowing us to share time with friends while being pampered by the club’s exceptional staff and culinary team — resulting in many extraordinary evenings. We are so appreciative of the time and effort that is put forth for these Sedgefield events. Our wine experiences are one of the many reasons why we consider Sedgefield our happy place!”

— KIM & JOE COREY

HOLSTON HILLS COUNTRY CLUB

“The wine dinners at Holston Hills give us an opportunity to experience excellent wine pairings. Chef Patrick works closely with the wine chosen to showcase his culinary skills beyond the typical weekly menu. His creativity, paired with the knowledgeable vinter’s representative, provides a unique dining experience that we enjoy with fellow club members.”

— EMILY JONES & ERIC VREELAND

RALEIGH

“I have found the wine dinners, especially those with Kerr Cellars, to be very well executed. A lot of credit to our chefs, who have really stretched themselves to optimize the pairing of food with the many great varietals that have been presented. I’ve been very pleased with RCC’s interest in promoting a wine program, as it pairs extremely well with our growing membership and desire to enjoy the club beyond the golf course.” — GRAHAM DAY

COUNTRY CLUB

PORTERS NECK COUNTRY CLUB

“We absolutely love McConnell Golf’s wine events! The Porters Neck culinary team consistently creates a unique and delightful experience, blending flavors and fun. Each pairing is a culinary masterpiece! The knowledgeable wine partners introduce us to new wines and vineyards, making every tasting an educational and enjoyable adventure.”

— CHRISTINA & ANDY ANDREWS

OLD NORTH STATE CLUB

WILSON COUNTRY CLUB

“The wine tasting recently held at the club was first class! It’s been said that the only difference between ordinary and extraordinary is that little “extra.” That’s what we experienced — with joy — at the wine tasting. The little extras: the wines were rich, full of flavor and depth… delicious. The snacks complemented them well and were quite tasty. It was wonderful to get out of the house, and one of the big benefits was reconnecting with old friends and socializing with new friends. The entire event had that “little extra” sprinkled throughout the evening, and we hope more of these events are offered going forward!”

— TOM & JANE SCHOENBERG

THE COUNTRY CLUB AT WAKEFIELD PLANTATION

“Wine pairings with dinners or tasting events by our Wine Steward, Tommy Kofler, and Chef Todd Jackson are truly exceptional experiences at Wakefield. These dinners and tastings allow us to enjoy the culinary expertise of Chef Todd and his team around the featured wines. As the club’s wine program continues to grow, we’re excited to enjoy even more exceptional wines and outstanding dining experiences at The Country Club at Wakefield Plantation.”

— RANDY & BECKY SCREEN

PORTERS NECK COUNTRY CLUB

“We have tremendously enjoyed the wine and dinner pairing events at Porters Neck. The variety of wine distributors headlining the events gives us the opportunity to sample wines from worldwide sources, providing grape varietals that broadened our wine knowledge and appreciation. The chef’s staff have given us wonderful meals to complement the wines.”

—

DAN

& TARA SAMS

“We love the wine dinners and have only missed one since Chris joined. Chef Patrick continues to surprise and impress us at each one. The important part for me, though, is that he and his staff take special care of me. I have a cinnamon allergy, which, especially in the fall, can make a menu challenging. They not only work around it so that I can attend and enjoy, but they often create special versions of the dishes that are even better! They go out of their way to include me even when it’s not convenient, and I am so grateful for their time and extra effort.”

RICH SCHAEFER

“At Old North State Club, we have been blessed to have a very strong Food and Beverage Manager, William Davis, who has significantly improved our wine program. He has been supported and encouraged by David Wilson, our general manager. William has instituted quarterly wine dinners, bringing in some excellent wineries. After each dinner, the wines are then available for member purchase at attractive prices. The top selling wines from these dinners are then often added to the wine list at the club, a simple, but brilliant idea. William works with Chef Isaac Spencer to develop wonderful food and wine pairings. We feel that Chef Isaac and his culinary team are at their best on these special occasions. We were also pleased to see that in 2024, William secured an agreement to have wine lockers built for individual members to store their wine at the club, another nice benefit for ONSC wine lovers.” —

— KELLI & CHRIS WATERS

HOLSTON HILLS COUNTRY CLUB

Elevating a Long Legacy

by Brad King

Behind the joint effort to revitalize and preserve a historic Donald Ross course

“Everything has a lifespan on a golf course, whether it’s a green, a bunker, a tee or an irrigation system,” reflects Michael Shoun, VP of Agronomy at McConnell Golf. “The bunkers at Holston Hills had been there long enough to ‘age out’ and weren’t draining sufficiently. Any significant rain event meant we had to physically pump them out or wait for them to drain very slowly, which delayed play and required enormous manpower.”

Nestled along the Holston River in Knoxville, Tennessee, Holston Hills Country Club is home to one of the nation’s most historically significant golf courses — a nearly century-old Donald Ross design that has remained remarkably untouched over time. But maintaining such a revered course comes with challenges, as the Holston Hills Country Club Bunker Renovation Project posed: how do you make much-needed updates while preserving the timeless character of this prestigious championship layout?

“Holston Hills is considered to be one of Ross’ more pure golf courses, meaning that there have not been a whole lot of changes to the facility over the years,” adds Shoun. “We know this because we still have Ross’ drawings and aerial shots that show what was built in 1927. Technology has changed the game of golf since then, and golfers now hit the ball significantly farther. So, our goal was to update the bunkers so they work the way they are supposed to and adjust for that technology so the golf course would play the way it was meant to be played on the day it opened — all while keeping the history intact.”

AGRONOMY

Accomplishing this goal was no small feat, but McConnell Golf already had a secret weapon: Ryan Blair, the Golf Course Superintendent at Holston Hills. A self-described history buff and huge fan of Donald Ross, Blair’s collection of historical reference materials — old aerial photos, course maps and Ross’ original drawings — saved the team invaluable research time. With 25 years of experience at the club and a deep familiarity with the course, Blair was the obvious candidate to spearhead the project.

“I’ve always enjoyed the architectural side of classic-age courses,” says Blair. “It’s a bit of a guessing game, but when you look at the original drawings that Ross has done for all these clubs all over the country, you’ll see trends — and have an idea of what he was going for. The game of golf has changed so much since the 1920s, but we looked at how the bunkers were laid out, and asked, ‘What do you think Donald Ross would do today if he were here?’ For instance, our third hole: There’s a bunker complex on the right that, in today’s world, you hit right over. We realized that if Ross was here, he might add one more — so, that’s why we put back in some of those bunkers.”

“The game of golf has changed so much since the 1920s, but we looked at how the bunkers were laid out, and asked, ‘What do you think Donald Ross would do today if he were here?’”

Ryan Blair

NO. 3 AFTER NO. 3 BEFORE

Ryan Blair

BY THE NUMBERS:

100

Truckloads of Sand

81

Truckloads of Concrete

27

Truckloads of Sod

5

Acres of Sod Installed

Kris Spence, a longtime McConnell Golf collaborator and renowned architect, played a pivotal role in the renovation, overseeing construction with a keen eye for both tradition and playability. A master at solving design challenges, Spence worked closely with Blair to ensure the course remained true to its original vision — all while staying within budget and on schedule.

“To address the drainage issue, we did a lot of very subtle shaping around the faces of the bunkers and reset them into the natural hills like Ross had intended,” reveals Spence. “We made small corrections that maintain the original features but updated the course for the modern game. For instance, relocating a few bunkers a little further from the tees — while making sure that we’re placing them on the ground in a way that aligns philosophically with how Ross pushed bunkers into little upslopes and ridges.”

With prime playing season approaching and fresh sod in place, the renovated course is ready to welcome traveling McConnell Golf members, too. “The golf course looks fantastic, and Ryan [Blair] has done a great job of nurturing it along. The feedback I’m getting from the members is very positive,” adds Spence.

Members who call Holston Hills home have already been enjoying the results, too. “The recent bunker renovation has already elevated play,

and we’re only just beginning to enjoy its impact,” says Alan Grissom, Holston Hills member. “As spring approaches, we look forward to experiencing the full effect of this transformation — where beauty, strategy, and playability come together in a perfect round.”

Dr. Richard Smith, another Holston Hills member, agrees wholeheartedly. “I’ve been a member for 35 years, so I’ve seen the course change a lot through the years. From a playing perspective, the bunkers were in bad shape — every time it rained, we couldn’t play our ball out of the bunker. The immediate improvements were great, however: they used modern technology and improved the quality of the sand quite a bit. It has taken a little time for the bunkers to mature, but by the end of the fall, the first nine they did were just fantastic. You could really hit quality shots out of them. You can even get a spin on the ball, which you really couldn’t do out of our old bunkers.”

Preserving this historic course and setting the bunkers up for longterm success is a feather in the cap for the entire renovation team — and will hopefully deliver another century of satisfying, challenging play for McConnell Golf members. “To work on a Ross course with this strong of a pedigree — this is really one of the best Ross courses in the country — it’s just a lot of fun,” adds Spence. “It’s a great learning experience at the same time, too, as you’re executing your craft while maintaining the architectural legacy.”

“To

work on a Ross course with this strong of a pedigree — this is really one of the best Ross courses in the country — it’s just a lot of fun.”

Kris Spence

ABOVE: Donald Ross’ associate and draftsman, Walter “Irving” Johnson Jr.’s illustrated map of Holston Hills Country Club.

Like DaughterLike Father,

The Burchams’ Golf Legacy

by Brad King

Sedgefield Country Club member Jeff Burcham and his daughter, Macie, have solidified their place in the history of the Carolinas Golf Association. The Greensboro duo recently won their third Carolinas Parent-Child Championship, including back-to-back victories in 2023 and 2024 at Seven Lakes Golf Club near Pinehurst. Their latest win not only highlights their exceptional skills but also the unbreakable bond they share on the course.

Macie’s introduction to golf was inevitable. Jeff, a longtime member of Sedgefield, brought his daughter to the course as soon as she could walk. For the Burchams, golf is more than a sport — it’s a family tradition. “We wanted her to see the game as fun — chasing squirrels, building sandcastles in the bunkers and sinking her first putt. It was always part of her life,” Jeff recalled.

In 2024, Macie and Jeff won their third Carolinas Parent-Child Championship. OPPOSITE PAGE: Jeff and

Macie posing with her first set of golf clubs.

GOLF

Macie took to the game naturally, but it wasn’t until she turned 12 or 13 that she began competing seriously. Her rapid progression saw her play at Wesleyan Christian Academy, where she became a five-time team MVP, four-time NCISAA All-State selection and three-time CGA AllState honoree. Today, she competes for East Carolina University, where she continues to make a name for herself in collegiate golf.

The Burchams’ victories at the Carolinas Parent-Child Championship are a testament to their teamwork and resilience. The unique alternate-shot format requires trust and seamless coordination. “We’ve developed a routine that works under pressure,” Macie explained. “I usually handle the tee shot for distance, and Dad takes the second shot. It’s about playing to our strengths.”

Their 2024 win was particularly special. The duo finished bogey-free at 5 under, securing victory with a decisive birdie on the par-3

Jeff and Macie enjoying a game of putt-putt in her early golfing days.

16th hole, where Macie’s pinpoint tee shot set up Jeff’s putt. “When we started playing this event, Macie was 11 or 12,” Jeff reflected. “Back then, I carried 90% of the load. Now, she’s the alpha, pulling 60% or more. Watching her game mature has been incredible.”

The Burchams attribute much of their success to Sedgefield Country Club. The Donald Ross-designed course, which annually tests the world’s best during the PGA TOUR’s Wyndham Championship, has challenged and shaped them both. “Sedgefield demands accuracy off the tee, thoughtful iron play and creativity around the greens,” Jeff said. “It’s a course where every shot placement matters, which has been invaluable for Macie’s development.”

Macie echoed this sentiment: “Growing up on a course like Sedgefield has been a huge advantage. The complex greens force you to think strategically, and it’s made me a more well-rounded player. Even now, I use those lessons in college tournaments.”

The pair’s accomplishments are celebrated throughout Sedgefield, including by its Director of Golf, Eric Ferguson. “It has been amazing to see both Jeff and Macie’s success,” Ferguson said. “Jeff has been an extremely good player for a long time and one of our

most decorated members at the club. I am so proud of Macie, not only for her golf accomplishments but also for the person she is on and off the course. Winning a tournament is special but doing it multiple times and getting to put your name on a trophy with your daughter is something words cannot describe.”

Macie’s journey hasn’t been without challenges. Her collegiate career was nearly derailed by a catastrophic back injury in 2021. After shooting her first collegiate under-par round, a weightlifting accident at ECU led

to a diagnosis that suggested she might never play again. “I was told to medically retire,” Macie recalled.

Refusing to accept that fate, Macie’s swing coach, Mark Wood, introduced her to a specialist in Charlotte. Through intensive rehabilitation and sheer determination, she defied expectations. Just six weeks after beginning treatment, she competed in the 2023 AAC Championships, shooting under par. By 2024, she had qualified for the U.S. Women’s Amateur at Southern Hills — a testament to her resilience.

“This sport has given me a bond with my dad that few father-daughter duos experience.”

Macie Burcham

Beyond the accolades, golf has been a cornerstone of the Burcham family’s connection. “Macie and I have taken fatherdaughter golf trips for years,” Jeff shared. “From The Reserve in Pawleys Island to Whistling Straits and Sand Valley in Wisconsin, these trips have been some of our best memories.”

For Macie — like Jeff, an only child — golf isn’t just about competition; it’s about the lifelong lessons it teaches. “This sport has given me a bond with my dad that few father-daughter duos experience,” she said. “He’s my biggest

supporter — always pushing me, coaching me and helping me navigate challenges. I wouldn’t be where I am without him.”

As Macie continues her collegiate career, she has her sights set on balancing both golf and a future in speech-language pathology. “I’m passionate about helping others,” she said. “My goal is to open a Christian-based therapy practice, combining my faith and my profession.”

Jeff, meanwhile, remains a dedicated competitor. A scratch golfer, he has won five straight Sedgefield Senior Club

Championships and performed well in Carolinas Senior Am events.

The Burchams’ success at the Carolinas Parent-Child Championship is more than just another trophy — it’s a reflection of years of dedication, teamwork and love for the game. “We mark this event on our calendar every year,” Jeff said. “The chance to compete together is something truly special.”

As they continue their journey, one thing is clear: golf isn’t just a sport for the Burchams — it’s a family legacy that will last for generations.

PHOTOS

FRESH & flavorful

SMOKED STRAWBERRY-GLAZED BABY BACK RIBS WITH CRISPY OKRA SALAD AND MINT-GINGER LEMONADE

Recipes by Isaac J. Spencer, Executive Chef at Old North State Club

SMOKED STRAWBERRY-GLAZED BABY BACK RIBS

INGREDIENTS:

For the Ribs

For the Rib Dry Rub

1 rack pork baby back ribs (2 to 2 ½ pounds) ¼ cup brown sugar

½ cup rib dry rub (see recipe below)

1 cup strawberry gastrique (or to taste)

1 tablespoon paprika

1 tablespoon kosher salt

1 tablespoon black pepper

2 teaspoons cumin

1 teaspoon dry mustard

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cayenne pepper

INSTRUCTIONS:

1. Rinse and pat the ribs dry. Flip to the bone side and use a knife to loosen the thin membrane. Grip it with a paper towel and peel it off.

2. Coat both sides of the ribs with the dry rub, pressing it into the meat. Let the ribs rest at room temperature while you prepare the smoker.

3. Preheat the smoker to 225 to 250°, following the manufacturer’s instructions. Add your preferred smoking wood, such as hickory, apple or cherry.

4. Place a pan of water beneath the grill grates to maintain moisture. Arrange the ribs directly on the grates and smoke for about 2½ hours.

5. When the ribs begin to bend easily when lifted with tongs, brush them with strawberry gastrique. Continue smoking for another hour, or until tender.

6. Apply another layer of gastrique before serving. Serve hot off the smoker.

STRAWBERRY GASTRIQUE

INGREDIENTS:

2 cups Chianti or full-bodied red wine 2 cups red wine vinegar

2 cups sugar 2 cups fresh strawberries, hulled and quartered

1 tablespoon salt

INSTRUCTIONS (MAKES 2 CUPS):

1. In a saucepan, combine wine, vinegar, sugar and salt. Simmer over low heat until reduced and syrupy.

2. Add strawberries and continue cooking until softened and the liquid thickens.

3. Remove from heat and let cool before using as a glaze.

Recipes for Crispy Okra Salad and Mint-Ginger Lemonade are included on the next page.

CRISPY OKRA SALAD

INGREDIENTS:

1¼ teaspoons garam masala

Vegetable oil, for frying

1 pound fresh okra, halved lengthwise and sliced into thin strips

Kosher salt, to taste

½ small red onion, very thinly sliced (about ¾ cup)

1 ear corn, grilled and kernels cut off

1 cup grape tomatoes, halved

¼ cup fresh cilantro, coarsely chopped

2 tablespoons fresh lemon juice

INSTRUCTIONS:

1. In a small bowl, mix the garam masala.

2. In a deep skillet, heat 1 inch of vegetable oil to 350°. Fry the okra in batches for about 4 minutes, stirring occasionally, until golden and crispy. Drain on paper towels and season immediately with salt and garam masala.

3. In a large bowl, toss the fried okra with red onion, corn, tomatoes, cilantro and lemon juice. Adjust seasoning with additional garam masala and salt if needed.

4. Serve immediately to enjoy the crisp texture.

MINT-GINGER LEMONADE

INGREDIENTS:

For the Mint-Ginger Simple Syrup

¾ cup granulated sugar

¾ cup water

½ cup fresh mint leaves, torn

1-inch piece fresh ginger, diced

For the Lemonade

3 cups cold water

¾ cup freshly squeezed lemon juice (about six or seven lemons)

Mint-ginger simple syrup (from above)

Fresh mint leaves, for garnish

1 lemon, thinly sliced

Optional: 1 to 1 1/2 cups vodka, gin, or bourbon

INSTRUCTIONS:

1. Make the simple syrup: In a saucepan, combine sugar, water, mint and ginger. Bring to a simmer, stirring until the sugar dissolves. Let simmer for 1 to 2 minutes, then remove from heat. Allow to cool and strain out solids.

2. Mix the lemonade: In a large pitcher, combine cold water, lemon juice and the strained simple syrup. Stir well. For an adult version, stir in your choice of alcohol.

3. Serve: Pour over ice and garnish with mint leaves and lemon slices.

Tip: For an extra-refreshing touch, freeze fresh mint leaves in ice cubes and use in the lemonade.

MEMORIES THROUGHOUT MCCONNELL GOLF Making

Larry Fleece, ONSC

Jay Moneyhun, Brandon Kennedy, Rafe Walker, Scott Stallings, Jeremy Burgin, Hayden Echols & Drew Teague, HHCC Makena Myatt, HHCC

Chris Jordan, Matt Green & Shane LeBaron, MM

Melissa Quinn Spain, Curtis & Rita Quinn, BVCC Brian Fournier & Kevin Medlin, RS

Hannah, Charlotte, Eleanor & William Heedy, CCA

Rocky Manning & Gregg Cox, CG

Lauren & Colin Joliat, PCC

Carole Ellison, PDRC

Edward, EJ, Ethan & Evan Lee, WP Skylar & Asher Yoost, WECC

David, David III, Washington & August Johnson, RCC

Kenneth Bass & Greg Baker, WP

Hughes & Henry Hambrick, WECC

(FRONT) Nancy McVay, Bill Lee & Clarita Buffaloe; (BACK) Kathy Dooley, Kim Jackson, Betty Kay Huskisson & Adair Allen, HHCC

Beau Potts, HHCC

Megan Parker, Kasey Hare, Jennifer Jones, Jenny McInerny & Megan Howell, WCC

Snow at WECC, photo by Toni Bulla

Tyler Beckley & Holly Beckley and Jillian & Kevin Tillman, HHCC

Stephanie Fogarty & Nick Gentilcore, WP

Making

MEMORIES THROUGHOUT MCCONNELL GOLF

Emory Nevins, Mara Giuffre, Finley Hassell, Kennedy Leavitt & Lawson Williams, PCC

Owen Thomsen, Jenna Mitchell, Lincoln Thomsen & Greg Mitchell, PNCC

Chad, Knox, Aren & Thea Propst, WP Treyburn Cup Champions – TMGA Winners

John Atkinson, PNCC

Rhodes Williams & Zachary Beeson, CG

Samantha & Ross Nevins, PCC

Jim “Money,” Sue, Jamie & Emily Claire, PCC

View across the No. 11 tee boxes at WECC, photo by Rob Straughan

Justin Stewart, Mike Mahoney, Todd Teague & Mike Micciche, CG

No. 14 at BVCC, photo by Joseph DiStefano

Michael & Gavyn Byrd, SCC

Isabella Maxon, WP

Anabel Jones, MM

Evelyn Carpenter & Christa Cullen, PNCC

Angie Blevins, Holly Hill, Clarita Buffaloe & Drucilla Miller, HHCC

No. 16 at RCC, photo by Denny Terzich

CONSTRUCTION & REMODELING

ARTISAN ROOFING COMPANY

Brian Sibbett

336.842.0438

ArtisanRoofingCompany.com

LANDSCAPE DESIGN OF GOLDSBORO INC.

Installing thoughtful, intentional and timeless landscapes in North Carolina for 45 years.

Mark Whitley

919.242.8256

LdiGoldsboro.com

LIVE GREEN

Roland Blaise

919.453.6411

LiveGreenInc.com

MILLER ARCHITECTURE

Kendall Keller

865.602.2435

JMillerArchitecture.com

NC WATER & FIRE RESTORATION

336.740.9509

NCWaterFireRestoration.com

OVERHEAD DOOR COMPANY OF NEW BERN

Vincent Clifton

252.675.5559

OverheadDoor.com

PARTNERS IN CONSTRUCTION

Thomas Bardin

252.373.3037

PartnersinConstruction.net

Member Business Directory

PELLA WINDOWS & DOORS OF NORTH CAROLINA

Chad Chimiak

336.842.0438

Pella.com/locations/north-carolina

THE PLYLER GROUP 540.721.8362

TheSanctuarySML.com

FINANCIAL SERVICES

MAIN STREET FINANCIAL SOLUTIONS LLC

Kerrie Debbs 910.585.1848 MSFS olutions.com

ONEDIGITAL

Rand Williams 919.827.3658 OneDigital.com

TRINITY WEALTH MANAGEMENT

Jim Wilkie, CFP®, ChFC® 336.814.3328

TrinityWealthMgt.com

FOOD & BEVERAGE

COCA COLA CONSOLIDATED

Jennifer DeAngelo 800.260.2653 CokeConsolidated.com

ULTRA PURE BOTTLED WATER

Patrick Cacciatore 813.493.1231 NameYourBottle.com

US FOODS

Darrell Hall 919.417.8301 USFoods.com

WAKEFIELD TAVERN

Anthony Scalese 919.554.0673 WakefieldTavernRaleigh.com

GOLF TOURNAMENTS

UNC HEALTH CHAMPIONSHIP

Kevin Bender –

Business Development/Sponsorships kevin.bender@unchealth.unc.edu UNCHealthChampionship.com

WYNDHAM CHAMPIONSHIP

Mark Mark Brazil 336.457.9443 WyndhamChampionship.com

HEALTH & WELLNESS

GAMEDAY MEN’S HEALTH

Christopher Miller Asheville: 828.998.4200 Northeast Raleigh: 919.230.0301

HEALTH CARE ALLIANCE NORTH AMERICA

Jon Wood 828.677.2706 HCANA.com

RALEIGH ORTHODONTICS

Dr. Daniel Grossman 919.847.6364

HOME & LIFESTYLE

GOOD’S HOME FURNISHINGS

Dana Mathews

910.340.9756

GoodsHomeFurnishings.com

FURNITURELAND SOUTH

Blair Ingle

336.822.3000

FurniturelandSouth.com

SOLE SOURCE SOLUTION, LUXURY HOMES

Joe Greco 919.762.0801

SoleSourceSolution.com

MCCONNELL GOLF ONLINE SHOP

Kira Aiken – Director of Online Sales kaiken@mcconnellgolf.com McConnellGolf.shop

PETER MILLAR

888.926.0255 PeterMillar.com

PROFESSIONAL SERVICES

BARREL RECRUITING

Tim Johnson 919.780.7033 BarrelRecruiting.com

GENERATOR SUPERCENTER

Buddy Lawrence 252.339.4216 blawrence@generatorsupercenter.com

Member Business Directory

OLD NORTH STATE CLUB MARINA Michael Gutterson Dock Master marina@oldnorthstateclub.com THE WATER’S EDGE COUNTRY CLUB EQUESTRIAN CENTER Kristina Wray Equestrian Center Manager barn@watersedgecountryclub.com

A Heartfelt Thank You

As the season breathes new life into our clubs, we want to take a moment to extend our heartfelt thanks to everyone who helps make McConnell Golf so memorable — our members, guests, dedicated staff, trusted vendors, and loyal advertisers. Your collective support, energy, and passion shape every round of golf and tennis, every pickleball rally, group workout, swim meet, family dinner, and kids’ activity.

To our members and guests: thank you for the vibrant community you help create and celebrate. To our staff: your hospitality and hard work are the heartbeat of every memorable experience. To our advertisers and vendors: your collaboration helps us share meaningful stories and bring this publication to life.

Your continued support is the driving force behind both the success of this magazine and the vibrancy of our clubs. We’re excited for all that lies ahead this spring and summer — and it wouldn’t be the same without you. Here’s to another unforgettable season together.

FROM THE VINES TO THE PINES

EXPERIENCE EXCELLENCE

BY CRISTIE KERR & KERR CELLARS

Pinot Noir from Silver Eagle Vineyard — now available at all North Carolina properties Award-winning Cabernet Sauvignon from Beckstoffer Bourn Vineyard coming Summer 2025