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Stax Omega Catering & Bakery Team
W
hen Stanley Koumoustiotis discovered Greenville a quarter century ago—a bigcity chef lured here to launch an upscale restaurant—he found a town hungry for authentic, home-style cooking and traditional bakery treats.
72, 74 & 80 ORCHARD PARK DR. GREENVILLE OMEGA: 864.297.6639 BAKERY: 864.288.7313 CATERING: 864.627.1403 www.staxs.net
As successful restaurateurs Stanley and George place a premium on giving back to the community, gladly sponsoring a variety of local organizations (send inquiries to staxrestaurants@yahoo.com). “We have so much appreciation for our loyal customers,” George says. “Our story wouldn’t be possible without their support.” You are able to follow Stax on Facebook.
Photograph by: Carol Stewart
behind the counter | 2011
RESTAURANT, BAKERY, CATERING
Thus in 1988 he co-founded Stax Omega. Still the original owner, he and his son George serve up an eight-page menu featuring made-from-scratch classics. The Omega is about good, fresh food—healthy and hearty, with a well-balanced blend of authentic American fare and lighter options for today’s lifestyle. All-day breakfasts include heart-healthy options ranging from Breakfast Fruit Parfait to Ironman omelette. An exacting level of excellence is maintained by using only the finest, freshest ingredients.
The Bakery features fresh-baked breads, muffins, cookies, pies and cakes—especially wedding and special occasion designs. Stax Catering specializes in unlimited possibilities, with made-to-order meals customized to satisfy any theme. From weddings to corporate functions to holiday parties, Stax easily accommodates every detail for gatherings from 15 to 10,000 guests.
DID YOU KNOW?
George’s recipe for relaxation is tinkering with old cars; he is currently restoring a 1966 Mustang.