GOODEATS
Eat Right, Live Right, Fresh & Healthy!
Complete listings at CityWeekly.net
In The Heart Of Sugar House
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catering • delivery• dine-in 2121 s. McClelland Street (850 east) 801.467.2130 I couscousgrillexpress.com
OPEN MIC EVERY WEDNESDAY 6:30 TO 9:00PM
COMEDY OPEN MIC EVERY OTHER FRIDAY 7:45 TO 9:00PM MON-SAT 7AM TO 9PM SUNDAY 9:30AM TO 4PM
1560 E 3300 S • 801.410.4696 DITTACAFFE.COM
New Golden Dragon
Tradition... Tradition
Owned and operated by the renowned chef Xiao, New Golden Dragon—specializing in dim sum and Asian cuisine—has raised the bar for Chinese food in Utah. This restaurant’s kung pao shrimp is some of the best in Salt Lake City, and the black pepper pork chop and chicken lo mein are out of this world. They also do catering and deliver for free (on orders of $20 or more). 1716 S. State, Salt Lake City, 801-4879888, SLCNewGoldenDragon.com
Potbelly
At Potbelly, the motto is “Fresh. Fast. Friendly.” That’s exactly what you’ll get at this SLC sandwich stop, which serves up hot and steamy creations, including their signature “A Wreck” sandwich, with salami, roast beef, turkey, ham and Swiss cheese. Aside from delicious sandwiches, they also dish up fresh Mediterranean salad (grilled chicken, chickpeas, red peppers and feta) as well as savory soups and hearty chili. 2118 S. Highland Drive, Salt Lake City, 801-478-9977, Potbelly.com/SugarHouse
Book our food truck for your next corporate, private, or public event call 801.975.4052
| CITYWEEKLY.NET |
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36 | SEPTEMBER 29, 2016 | CITY WEEKLY |
Featuring dining destinations from buffets and rooms with a view to mom-and-pop joints, chic cuisine and some of our dining critic’s faves.
COFFEE SHOP π BAKERY π DELI SERVING BREAKFAST ALL DAY
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2005 E. 2700 SOUTH, SLC Best of Utah FELDMANSDELI.COM 2015 FELDMANSDELI OPEN TUES - SAT TO GO ORDERS: (801) 906-0369
Shawarma King Schedule of events can be found at apolloburgers.com 13 NEIGHBORHOOD LOCATIONS |
FA C E B O O K . C O M / A P O L L O B U R G E R
Start your day off right. Pick up the July/August issue of Devour Utah
Owner Ehsan Suhail makes his shawarma— rotisserie-grilled meat, often a combination of beef and lamb, cooked on a rotating vertical spit—from scratch, and the chicken shawarma in particular is tender, rich and juicy, served with housemade garlic-lemon sauce, tomato, lettuce and pickle slices. A favorite is the lamb koozi, a house specialty with chunks of lamb braised until they’re almost falling off the bone, and served on basmati rice seasoned with raisins, toasted almonds and onions. 725 E. 3300 South, Salt Lake City, 801-803-9434, SLCShawarmaKing.com
Yellowfinn vol. 2 no .7• sept embe r 20 16 • Di ne
It’s time to UnderRadar theEats p. 34
Located in the Commons at Sugar House in the space that was formerly home to Brookside Broiler, Yellowfinn serves an eclectic array of Asian and international cuisines. The main draw, however, is professionally prepared sushi and sashimi. Also on the menu are sliders, wings and salads. Be sure to stop in for “hammertime specials,” featuring discounted sushi rolls, appetizers, hot sake and Sapporo beer, served up in a cozy, contemporary ambiance. 1166 E. 2100 South, Salt Lake City, 801-466-2600, YellowfinnSushi.com
Yogurtland Hot Dog! p. 14 Dining Solo p. 24
Go to devourutah.com for pick up locations
Timing is Ev
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Boasted as “the place where you can make a bad day good and a good day great,” Yogurtland offers fro-yo made with organic, creamy California milk. Top it off with just about anything you can think of—sprinkles, chocolate, caramel, candy and more. No gluten? No problem. 2121 S. McClelland St., Salt Lake City, 385-222-7123, Yogurt-Land.com
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