Resident Recipes
CINNAMON ROLL CAKE Cake 110g unsalted butter 200g caster sugar 2 large eggs 360g plain flour 4tsp baking powder 350ml milk 1tsp vanilla extract Cinnamon swirl 150g unsalted butter 200g light brown sugar 4 tbsp cinnamon Glaze 200g icing sugar 50ml milk 1. Preheat your oven to 170 and line a 8x10” cake tin. 2. Cream your caster sugar and butter together until light and fluffy, add your two eggs one by one, adding a spoon of flour if they begin to curdle. 3. Sift the rest of your flour and baking powder into the mix and combine. Mix in the milk and vanilla. 4. Combine your butter, brown sugar and cinnamon for the cinnamon swirl and mix until smooth. 5. Pour your cake batter into a tin, drop spoonful’s of your cinnamon swirl mix on top and swirl into the batter using a knife. 6. Bake for 30-40 minutes or until a skewer comes out clean. 7. To make the glaze combine your icing sugar and milk, pour the runny glaze over the warm cake and you’re ready to serve! If you would like to see your favourite recipe featured in a future edition, please email home@cityoflondon.gov.uk
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