Cipriani 2018 - US catalogue

LUXURY IN SIMPLICITY

FOUR GENERATIONS OF CIPRIANI HAVE TURNED A RESTAURANT INTO A UNIVERSALLY RECOGNIZED ICON OF HOSPITALITY, WHICH NOBODY HAS YET SUCCEEDED TO REPLICATE. AT HARRY’S BAR, EVERYONE IS A KING: THE IRREPRODUCIBLE SECRET LIES IN PROPOSING WITHOUT IMPOSING. CIPRIANI’S VISION OF LUXURY, ALWAYS LINKED WITH SIMPLICITY, STRIKES A CHORD WITHIN THE PATRONS FROM ALL OVER THE WORLD.

IN 1931, IN VENICE

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the dream of a lifetime became reality.

Giuseppe Cipriani opened the doors of Harry’s Bar in a former rope warehouse, situated in a narrow lane off the crowded Piazza San Marco.

He loved to serve patrons with the same simplicity with which he liked to be served himself.

Baron Philippe de Rothschild, when asked by a journalist from Harper’s Bazar what he thought was the best restaurant in the world, replied, “I can’t possibly know, because I haven’t visited them all, but I can say there is only one where I feel at home: Harry’s Bar, in Venice”.

This opinion was shared by Hemingway, Orson Welles, Truman Capote, Maria Callas, and many others who visited it.

The most renowned creations of Giuseppe Cipriani were the Bellini, an extremely simple cocktail with a base of Chinese funnel-pressed white peaches and Prosecco, and the Carpaccio, a particular cut of raw meat served with a sauce of his invention.

In 2001 Harry’s Bar became a national monument, the only public establishment in Italy which has been awarded with this recognition since 1900.

The motivation reads: “For having been the witness of 20th century in Venice”.

HARRY’S BAR Venice, 1931

IN 1948 the exhibition of the great Renaissance painter, Giovanni Bellini, was inaugurated in Venice.

At the same time, Giuseppe Cipriani created an exciting new cocktail which would become famous worldwide.

White peaches and brut sparkling wine.

Just like Giuseppe's bar, Bellini is a simple cocktail named in honour of the painter.

The Italian Ministry of Culture declared Harry's Bar a national landmark in 2001, Bellini is the symbol of Harry's Bar.

BELLINI Venice, 1948

CIPRIANI OVERVIEW 1. Harry’s Bar Venice, Italy 2. Harry’s Dolci Venice, Italy 3. Harry Cipriani New York, New York 4. Cipriani Downtown New York, New York 5. Cipriani Dolci New York, New York 6. Cipriani Club 55 New York, New York 7. Cipriani Wall Street New York, New York 8. Cipriani 55 - Private Club New York, New York 9. Cipriani Le Specialità New York, New York 10. Cipriani 42nd Street New York, New York 11. Cipriani 25 Broadway New York, New York 12. Mr. C Beverly Hills Hotel Los Angeles 13. Mr. C Beverly Hills Restaurant Los Angeles 14. Cipriani Hong Kong 15. Cipriani Yas Island, Abu Dhabi 16. Cipriani Dubai, Dubai 17. Downtown Ibiza, Spain 18. Cipriani Monte Carlo, Principality of Monaco 19. Cipriani Downtown Miami, Florida 20. Cipriani Masaryk Mexico City

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AT HARRY’S BAR we have always made our own pasta, and the experience of these years has taught us that there are 3 fundamental things: the flour must be top-quality durum wheat bran only; the eggs must be fresh, 7 eggs to every kg of flour (25%); the manufacture must be performed so that the dough is not warmed up, while the kneading is exuberant.

A pasta made this way, dried slowly at low temperature, gives life to an inimitable product, with a moisture content of only 7%.

Our manufacturing process is unique: the individual quality is due to a sheet machine, thought up by Arrigo Cipriani, which allows the pasta dough to be worked more than 30 times, simulating the manual labour of a rolling pin, to obtain an extremely elastic pasta - just 0.6 mm thick - rolling after rolling...

CIPRIANI PASTA DOUGH A bit of history

CIPRIANI FOOD was set up in the middle of the 1980s.

It started as a workshop producing bread, pasta, desserts and the other confectionary products served in the Cipriani restaurants.

Later, at the entreaty of his customers, Arrigo Cipriani decided to increase its production capacity and to venture into a new world of marketing for his specialities.

Our pasta is characterised by the care given to every tiny detail and the continued research into the essence of things.

In addition to the delicacy, thinness and extraordinary elasticity of the product, every packet contains the whole gastronomic and hospitable culture developed in more than 70 years of success.

Cipriani Food products are sold in over thirty countries across the globe.

CIPRIANI PRODUCTION

CIPRIANI EGG PASTA From the experience of its traditional recipes, Cipriani presents a selection of different types of Pasta, perfect to suit a variety of tastes and dishes.

TAGLIOLINI: the typical first course among Harry’s Bar classics. A shape that has no rival for delicacy and texture upon cooking.

The secret clearly lies in the dough, an element shared by all Cipriani pasta.

This pasta is good when dressed simply with butter and parmesan or gratinated with a bit of cooked ham.

TAGLIARDI: the Cipriani interpretation of maltagliati.

Little squares of our pasta dough, approximately 3 cm on each side.

Delicious with ragout or with our Pesto.

The unique shape and the extraordinary texture upon cooking make Tagliardi particularly versatile: also excellent for oven baked pasta.

TAGLIARELLE: another name thought up by Arrigo Cipriani.

Excellent with all sauces, they are at their best with the simplest condiment: either oil or butter with parmesan on top.

The wisdom which turns this elementary preparation into a dish worthy of a chef is to add a spot of oil to the cooking water and to drain it perfectly.

PAPPARDELLE: the classic Cipriani pasta dough, an inimitable combination of thinness and elasticity, softness and an extraordinary yield.

An excellent equivalent to homemade pasta: spread and cut on old-fashioned marble work surfaces.

Its “body” lends itself to favourcondiments such as game ragout or mushroom sauce.

EGG PASTA CLASSICA

TASTY, THIN AND ELASTIC

Worked more than 30 times simulating manual labour. Extremely elastic, just 0.6mm thick.

250g of product serves 5 portions.

TAGLIOLINI - COD.3501

EGG PASTA CLASSICA

Classic first course at Harry’s Bar.

TAGLIARDI - COD.3504 Little squares 3cm ideal with ragout or pesto.

TAGLIARELLE - COD.3506 Best with simple condiments (oil, butter, parmesan).

PAPPARDELLE - COD.3508 Equivalent to homemade pasta (best with ragout).

SPINACH TAGLIOLINI - COD. 3502

EGG PASTA CLASSICA WITH SPINACH

SPINACH TAGLIARELLE - COD. 3507

SPINACH TAGLIARDI - COD. 3505

COOKING: TAGLIOLINI 2/3 MINUTES, TAGLIARDI 4/5 MINUTES, PAPPARDELLE 4/5 MINUTES, TAGLIARELLE 3/4 MINUTES.

WEIGHT: 250G / 8.82OZ IDEAL FOR: 5 SERVINGS SHELF-LIFE: 24 MONTHS PACKAGE: 12 UNITS INGREDIENTS: DURUM WHEAT SEMOLINA, EGGS (25%). *WITH SPINACH: DURUM WHEAT SEMOLINA, EGGS (25%) POWDER DEHYDRATED SPINACH (2%).

EGG PASTA DELICATA

LIGHT AND DELICATE TASTE

We changed the original recipe removing the yolk, in order to eliminate the cholesterol, not the flavor.

TAGLIOLINI - COD.3435

EGG PASTA DELICATA

EGG PASTA PROTEICA 30% PROTEIN

It is a food speciality, an absolute innovation in high-protein pastas. It combines traditional taste and texture with the rules of modern nutrition. Balance, energy and naturalness are the qualities of this unique dough.

EGG PASTA PROTEICA

TAGLIOLINI - COD.3490

COOKING: TAGLIOLINI 2/3 MINUTES, * PROTEICA TAGLIOLINI 7/8 MINUTES.

WEIGHT: 250G / 8.82OZ IDEAL FOR: 5 SERVINGS SHELF-LIFE: 24 MONTHS PACKAGE: 12 UNITS INGREDIENTS: DURUM WHEAT SEMOLINA, EGG WHITE (30%). * PROTEICA: DURUM WHEAT SEMOLINA, EGG WHITE (27%) SOY PROTEIN ISOLATE, GLUTEN, DIETARY FIBER.

DURUM WHEAT SEMOLINA CIPRIANI SHORT-CUT PASTA

Selected organic durum wheat semolina.

Processed with an artisanal technique.

Two classic formats from the Cipriani menu.

FUSILLI - COD.4161 Our Pasta is made with a blend of our selection of the finest organic durum wheat from Puglia. It is then transformed with an artisanal technique, respecting the time and raw materials during the kneading and drying process.

RIGATONI - COD.4160

COOKING: FUSILLI 8 MINUTES, RIGATONI 12 MINUTES.

WEIGHT: 500G / 17.64OZ SHELF-LIFE: 36 MONTHS PACKAGE: 12 UNITS INGREDIENTS: ORGANIC DURUM WHEAT SEMOLINA.

SAUCES

ORGANIC SELECTION A selection of sauces that brings the flavor of Cipriani Restaurants to your table.

ORGANIC TOMATO SAUCES

POMOD’ORO - COD.3090 On the subject of sauces, Arrigo Cipriani’s intentions are to identify and select the best product of his selections in order to bring the flavor of his restaurants to your table in just a few minutes.

INGREDIENTS: 100% ORGANIC TOMATO.

SANSOVINA - COD.3091 Our sauces serve to enrich, refine and enhance the flavor of countless dishes.

Here we suggest a few sauces, distinguished by their imaginary names, serving as variations in the use of tomato.

INGREDIENTS: TOMATO (94%)*, ONIONS*, CARROTS*, BASIL (0.6%)*, EXTRA VIRGIN OLIVE OIL*, SEA SALT*. *= ORGANIC.

ORGANIC BASIL PESTO

BASIL PESTO - COD.3097 Although this organic pesto is not from Genoa, we chose it because it is delicious and fragrant. As the ingredients do not include garlic and cheese, it is much more digestible.

INGREDIENTS: BASIL (55%)*, SUNFLOWER OIL *, POTATO FLAKES*, EXTRA VIRGIN OLIVE OIL*, SEA SALT*, PINE NUTS*, LEMON JUICE*. *= ORGANIC.

WEIGHT: POMOD’ORO-SANSOVINA 340G / 11.99OZ PESTO 130G / 4.59OZ SHELF-LIFE: POMOD’ORO-SANSOVINA 48 MONTHS PESTO 36 MONTHS PACKAGE: 6 JARS

OIL AND VINEGAR Used in the kitchens of Harry’s Bar in Venice.

Mild with character, does not cover the taste of other ingredients.

ORGANIC ITALIAN EXTRA VIRGIN OLIVE OIL

RED WINE VINEGAR

ORGANIC OLIVE OIL - COD.2436 Thanks to its fruity, light taste and delicate aroma, this extra virgin olive oil is perfect for the preparation of fine dishes, and has always been used in the kitchens of Harry’s Bar in Venice: it is mild - yet has a character - and does not cover the taste of the other ingredients.

CONTENT: 0.5L / 16.88FL.OZ SHELF-LIFE: 18 MONTHS PACKAGE: 6 BOTTLES

VINEGAR - COD.3053 Vinegar, like the oil which often accompanies it, must season without dominating: the correct balance in the blend of seasonings serves to enhance the flavour of the dishes which it adorns, for example salads.

It comes from an I.G.P. wine –Veneto Cabernet.

Produced with an old method which, after the acetification process, allows for aging in oak barrels.

CONTENT: 0.55L / 18.6FL.OZ PACKAGE: 6 BOTTLES ACIDITY: 7% INGREDIENTS: WINE “VENETO CABERNET I.G.P”, ANTIOXIDANT: POTASSIUM METABISULPHITE.

LEAVENED CAKES PANETTONE

The traditional 1 kg format.

A soft but ďŹ rm dough, enhanced - when baked by the right browning.

PANETTONE IN BOX

We offer the traditional Panettone, made according to tradition and with natural ingredients. It does not contain any candied fruit and features a clean taste: flour, butter, eggs, raisins and natural leavening agent make it a unique cake.

Fewer, better ingredients.

PANETTONE 1KG IN BOX - COD.2390

PANETTONE HAND WRAPPED

PANETTONE 1KG HAND WRAPPED - COD.2391 PANETTONE 2KG HAND WRAPPED* - COD.2393

Suggestion: to fully enjoy the panettone, leave it in its bag and put it close to a lukewarm heat source for about half an hour.

Thanks to the original production process, it lasts 6 months even though no preservatives were added.

For those wishing to try different variations, we have included in the boxes some recipes to make the sweet sauces served in our restaurants. * Please book the Panettone 2kg by the end of October.

WEIGHT: 1KG / 35.27OZ - 2KG / 70.54OZ SHELF-LIFE: 6 MONTHS INGREDIENTS: RAISIN 23%, WHEAT FLOUR, BUTTER, EGG YOLK, SUGAR, NATURAL LEAVENING AGENT, WATER, INVERTED SUGAR SYRUP, FRESH MILK, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, EGGS, SALT, NATURAL FLAVOURING (VANILLA PODS).

GIFT BOX

GIFT YOURSELF AND THE OTHERS WITH THE LUXURY OF SIMPLICITY The Harry’s Bar in Venice opened the doors to its customers in 1931. The Cipriani Family has been taking care of it since then. These gift boxes are the result of our 30 years experience. There inside are tradition, taste, elegance and care.

GIFT BOX - COD.10600 34X34X23 CM - 1.1X1.1X0.75 FT * ** CLASSICA

1 pk Tagliolini egg pasta, 250g / 8.82oz 1 pk Tagliolini egg pasta w/ spinach, 250g / 8.82oz 2 pk Tagliarelle egg pasta, 250g / 8.82oz 1 pk Tagliarelle egg pasta w/ spinach, 250g / 8.82oz 1 pk Tagliardi egg pasta, 250g / 8.82oz 1 pk Tagliardi egg pasta w/ spinach, 250g / 8.82oz 1 pk Pappardelle egg pasta, 250g / 8.82oz DELICATA 1 pk Tagliolini, 250g / 8.82oz PROTEICA 1 pk Tagliolini, 250g / 8.82oz

*5% DISCOUNT WILL BE APPLIED TO ORDERS RECEIVED WITHIN MID SEPTEMBER ** MINIMUM VARIATIONS MAY APPLY DEPENDING FROM PRODUCTS AVAILABILITY

DISPLAYS

PASTA DISPLAY

PASTA - COD.5717 CONTENT: 48 PACKS. DIMENSIONS: 50CM. X 50CM. X 160CM. (HIGH) 1.6X1.6X5.3 FT