Cafe menu spring 2014

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Farm Cafe Menu

Spring

From our Fields to your Fork Church Farm is a mixed, ecological, low carbon food and farming enterprise a place for wildlife, beauty, diversity, community and people. Our meat and eggs are free range, cakes and bread are baked in our farm bakery, vegetables, salads and herbs are freshly harvested from our kitchen gardens. Farm produce can be purchased in our Farm Shops (Ardeley and Hertford) and via our weekly farm box scheme. Please enjoy walking the footpaths and seeing where your food is grown, Church Farm is a Community Interest Company, thanks for visiting and supporting this way of farming.

Lunches Gammon Steak, Egg and Chips £7.95 Delicious Church Farm dry-cured gammon steak, two fried eggs and chips

Norfolk Black Turkey Burger £7.95

Served with lettuce, onion, tomato and mayonnaise on a white bun with chips on the side (additional toppings: bacon +£1.25, egg, veg or cheese +95p)

Red Poll Beef Burger £7.95

All Day Breakfasts

Served with lettuce, sliced tomato, onion and mayonnaise on a white bun with chips on the side. (additional toppings: bacon +£1.25, egg, veg or cheese +95p)

Church Farm Full English £8.95

Made with Church Farm free range eggs, double cream, fresh herbs and a selection of seasonal fillings. Served warm with coleslaw, seasonal leaves salad, bread and butter

Two Church Farm sausages, dry cured bacon, two fried orchard eggs, tomatoes, mushrooms, baked beans and a round of buttered toast

Vegetarian Breakfast £7.95 (v)

Two Church Farm fried eggs, bubble and squeak, tomatoes, mushrooms, baked beans and a round of buttered toast

Homemade Seasonal Quiche £7.50

Traditional Ploughman’s £7.95

Choose from cheddar and stilton, dry cured ham or pork pie, with homemade chutney, pickled onion, hard boiled egg, fresh apple, seasonal leaves, bread and butter

Eggs Benedict £6.95

Two Church Farm poached eggs over dry cured ham or dry cure bacon, toasted English muffin, topped with Hollandaise sauce

French Toast, Bacon and Maple Syrup £6.50 (v)

French toast; eggy bread griddled, topped with dry cured bacon and drizzled with maple syrup (vegetarian: cheese & tomatoes)

Pancakes, Bacon and Maple Syrup £6.25 (v)

Scrummy pancakes topped with dry cured bacon, drizzled with maple syrup and served with a dusting of icing sugar (vegetarian: maple syrup & fruit)

Beans on Toast £4.95 (v)

Snacks and Light Bites Home Made Soup of the Day £5.50 Served with chunky bread and butter

Sandwich £5.55 or Baguette £6.25

A choice of fillings in granary or white bread. Served with crisps and seasonal salad leaves. Hot pulled pork & barbecue sauce

Bacon, lettuce & tomato

Two eggs, scrambled, poached or fried, on buttered toast

Turkey, cranberry & stuffing

Sausage & red onion chutney

Children’s Little Farmer’s Breakfast £4.50

Mature chedder cheese & coleslaw

Coronation chicken

Orchard Eggs on Toast £4.95 (v)

Sausage, eggs, and tomato, served with soldiers

Supplements Meat supplement +£1.25 Sausage, bacon, extra burger

Veg supplement +95p

Beans, bubble & squeak, cheese, mushrooms, tomatoes, egg, coleslaw

Bread & butter basket +£1.95

Basket of Chips £3.75 (v) Basket of Cheesy Chips £4.75 (v) Gluten Free Snacks, Ice-Cream, and other snacks can be purchased in the Farm Store


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