Swiss Club Magazine - Sep/Oct 2015

SWISS CLUB

OKTOBERFEST IS BACK A PERFECTLY PATRIOTIC PARTY Swiss National Day

NEW ON THE MENU Appetising New Dishes at Arbenz

WHICH BREAD ARE YOU? Your Favourite Loaf Reveals All

LIFT YOUR GAME

How to Improve Your Sports Performance

TRIPLE FESTIVAL ISSUE

All About Hari Raya Haji, Mid-Autumn Festival and Halloween

RELAX S E P T E M B E R / O C TO B E R

Photo courtesy of Sher Iqbal Texeira

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I S S U E

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SWISS CLUB

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SWISS CLUB

CLUB MANAGEMENT, STAFF AND RESERVATIONS OFFICE

DINING

Carsten Kjeldmann, General Manager E: carsten.kjeldmann@swissclub.org.sg

Yun Kai Wong, F&B Manager E: yunkai.wong@swissclub.org.sg

Eléonore Taillens, Deputy Club Manager-Finance and Administration E: eleonore.taillens@swissclub.org.sg

Adrian Vogt, Executive Chef E: adrian.vogt@swissclub.org.sg

DID: 6591 9421

DID: 6591 9434

DID: 6591 9428

DID: 6591 9443

Kumar Samy, F&B Operation Manager E: kumar.samy@swissclub.org.sg

Serene Yee, Membership Manager E: serene.yee@swissclub.org.sg

DID: 6591 9434

DID: 6591 9426

Pei Ying Mok, Chief Accountant E: peiying.mok@swissclub.org.sg

EVENTS

DID: 6591 9435

Paulina Halim, Event Sales Manager E: paulina.halim@swissclub.org.sg DID: 6591 9430

HOUSEKEEPING DEPARTMENT

SPORTS

Jane Chua, Executive Housekeeper E: jane.chua@swissclub.org.sg

Timothy Felix Rajadurai, Sports Manager E: timothy.rajadurai@swissclub.org.sg

DID: 6591 9451

DID: 6591 9438

ADMIN & HR

ADVERTISING & MARKETING

Joey Chaw, Office Manager E: joey.chaw@swissclub.org.sg / careers@swissclub.org.sg

Christelle Taillens, Marketing Manager E: christelle.taillens@swissclub.org.sg DID: 6591 9455

DID: 6591 9422

THE GUESTHOUSE ROOM RESERVATIONS E: theguesthouse@swissclub.org.sg T: 6591 9420/9429

DINING RESERVATIONS E: fb@swissclub.org.sg T: 6466 3233 F: 6468 8550

COMMITTEE

Martin Silberstein President

E: president@swissclub.org.sg

MEMBERS AND RESPONSIBILITIES Gerda Gehrig (RELAX Magazine) E: gerda.gehrig@swissclub.org.sg

Olivier Grawehr Treasurer

E: treasurer@swissclub.org.sg

Daniel Mueller (Sports) E: daniel.mueller@swissclub.org.sg Max Schweizer (Buildings & Infrastructure) E: max.schweizer@swissclub.org.sg Susanna Rueegger Koechli E: susanna.rueegger@swissclub.org.sg

René Cotting Deputy President

E: deputypres@swissclub.org.sg

Patrick Regamey Secretary

E: secretary@swissclub.org.sg

Adrian Jacklowsky (Marketing) E: adrian.jacklowsky@swissclub.org.sg Markus Ritter (IT Infrastructure) E: markus.ritter@swissclub.org.sg

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SWISS CLUB

INSIDE THIS ISSUE

FROM THE EDITOR

GENERAL

3 Club Management, Staff and Reservations 3 Committee 4 From the Editor 6 A Message from the President 7 A Message from The General Manager 8 Welcomes and Farewells 8 Your Say 9 Lost & Found 10 Opening Hours DINING 11 12 16

Which Type of Bread Are You? Wine, Dine and Unwind in September & October A Taste of Things to Come

EVENTS 18 Praise for Swiss National Day 20 A Perfect Night Out – The Swiss National Day Party

SPORTS 22 23 24 25 26

German-Swiss Golf Club Competition Schedule Now It’s Time for Some Serious Play Swiss Club Hosts Asia’s First Ever Padel Tournament Karate Kidz Kick On at the Swiss Club How to Improve Your Sports Performance

INTERESTS 27 27 28 30 31 32 33 34 36 38

Meet A Staffer: Timothy Lifts Weights and Lifts Morale Squirrel Spotting The Swiss Embassy Presents an Exclusive Photo Exhibition by Marc Ninghetto Why We Wash Cars at SSiS The Know-All: Q&A for the Culturally Confused Meet a Member: Tracking Down Bruno Wildermuth First Impressions: Simon and Federica Embrace the Space of the Swiss Club Three Festivals, One Nation Kids’ Space Regular Activities: Fitness, Friends, Fun

We’ve lined up some fascinating facts about the sacred festival of Hari Raya Haji, the colourful Mid-Autumn Festival, and the age-old tradition of Halloween.

Dear Members, Welcome to the first printed issue of the revamped ‘RELAX’ magazine. As mentioned online, it will be published on a bimonthly basis from this issue on. Thank you sincerely for your positive feedback and constructive suggestions on our first electronic issue. The editorial team, led by the super-efficient and inexhaustible Christelle, was very encouraged by the response.

Inside this issue you’ll find photographic evidence of the wonderful time had at the annual Swiss National Day party on 1 August, a sneak peek of the delicious new dishes soon to be gracing the menu at Arbenz, updates on sporting events, and news from the Swiss Embassy and Swiss School.

In addition to the much-anticipated Oktoberfest, this issue’s ‘shelf life’ coincides with three festivals that are celebrated in Singapore. Hence, we’ve lined up some fascinating facts about the sacred festival of Hari Raya Haji, the colourful Mid-Autumn Festival, and the age-old tradition of Halloween.

We hope that this information will serve as inspiration to enter into the spirit of every occasion.

In ‘Meet a Member’, we reminisce with former Swiss Club President and ‘father of the MRT’, Bruno Wildermuth. We chat with new members, Simon and Federica Healy in ‘First Impressions’, and we talk with Timothy, the Club’s Sports Manager, in ‘Meet a Staffer’.

Happy reading, Happy Oktoberfest – and ‘Prost!’ (For the uninitiated, that’s ‘Cheers!’ in German.)

Till November…

Best wishes,

Suzanne Lauridsen Editor, Relax

RELAX is written and designed by SPEcial Pte Ltd. Suzanne, Copy E: suzy@spe-cial.com Pam, Liaison E: pam@spe-cial.com Edwin, Art E: edwin@spe-cial.com

T: (65) 9820 9520 T: (65) 9871 0666 T: (65) 8500 2975

Photography by Nin9 Photography.

MCI (P) No. 056/03/2015

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SWISS CLUB

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    5 

SWISS CLUB

A MESSAGE FROM THE PRESIDENT Dear Fellow Members, Welcome to the first edition of the new ‘RELAX’. From now on, it will be published every second month. We have already published the so-called ‘zero edition’ electronically in August. Since not all our members have seen my August message, allow me to duplicate some of the content.

After a long holiday break, at least for some of us, I am very happy to see you back at our Club. A very special welcome is extended to all our new members. We hope that you will enjoy your stay in Singapore and make good friends at our wonderful Swiss Club. Please do not hesitate to approach our management and the committee for any information and support you may require.

The first highlight of the new club year has already passed. Around 700 guests joined us for the traditional Swiss National Day party. As usual, it was a great event with excellent food and drinks.

Around 700 guests joined us for the traditional Swiss National Day party. As usual, it was a great event with excellent food and drinks.

In just a few days, we will be holding our very famous Oktoberfest (already almost sold out), followed by the AGM on Monday 28 September 2015. You will receive your invitation together with the agenda in early September. We urge all of you to come to the AGM, as it is the most important statutory event for the Club. It is not only for the purpose of accepting the Club’s accounts and re-electing the committee, but also for sharing information about current and future plans.

This Club year will be a challenging one again, not only because of prices and costs.

Since the situation in Singapore has changed significantly, we have registered a potential reduction of membership sign-ups. This is not because the Club is less attractive than before. It is due to the simple fact that fewer expatriates are coming to Singapore, and in particular fewer families with children are sent abroad. The Club is well aware of the situation, and the committee and management are working in earnest on devising effective measures to put into place when the need arises.

Rest assured that the committee and management are motivated to move the Swiss Club ahead and start the new fiscal year positively. We are confident that our projects will add value to the Club’s offerings and contribute to the exceptional Swiss Club ambience.

Allow me to quickly review the figures for the last financial year. We will be closing our account slightly in the negative, mainly because of a critical decrease in new membership sign-ups. The detailed figures will be published together with the documents for the AGM. We have decided to stop producing a yearbook, but will make available all information electronically to our members. In addition, printed documents can be obtained upon request. I would like to sincerely thank my colleagues from the committee, the Club management and staff, and last but not least, you, dear members, for your support.

Please continue to enjoy the Club, immerse yourself in our vibrant Club life, and sample the exciting new activities and dining promotions constantly on offer. Do contact us anytime with your feedback and suggestions on how we can make a great Club even better.

Martin Silberstein President president@swissclub.org.sg

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SWISS CLUB

A MESSAGE FROM THE GENERAL MANAGER Dear Members, Welcome to the first printed issue of the newly revised ‘RELAX’ magazine, now published bimonthly. I truly hope you like the new look and feel, and find the various articles and promotions a good read.

I would like thank Christelle Taillens, our Club’s Marketing Manager, and Nursha Haron, Christelle’ assistant, for their enthusiasm and devotion towards this project.

It has been many hours of negotiations and shortlisting of publishing companies.

A note of thanks also has to go to the Club Committee for its guidance and trust in letting Management finalise this project. Last but not least, a big thank you to our new magazine team – Suzanne, Pam and Edwin, who make it all look so easy.

With four months of 2015 remaining, the Club is going into ‘overdrive’ with the busiest season in front of us. Do check out our latest Food & Beverage promotions and the mouth-watering new evening menu at Arbenz. Please refer to page 16 for a sneak peek of Chef Adrian’s creations. If late dining is not your thing, a great value 2-course lunch menu is now being offered from Tuesday till Friday at Arbenz, for just $26.00. What’s more, all Indian food lovers will be pleased to know that the Club’s Tandoori Corner is now open seven days a week. So do come and give us your support – we are at your service.

As you can see from the photo on this page, our contractor is already erecting the tent for the The Swiss Club Oktoberfest. Thanks in advance to our generous corporate sponsors, who make it all possible. So, ladies and gentlemen, put on your Dirndls and Lederhosen and join us for this Bavarian and Swiss Club tradition from 9 till 13 September.

As usual, there are a few housekeeping issues to which I would like to draw your attention. Firstly, please note that our Reception at the Guesthouse will now be closed for one hour at lunchtime and dinnertime, from 12.30 – 1.30pm and from 5.30 – 6.30pm. Thank you in advance for your patience and flexibility in adapting to this new arrangement. Secondly, I must raise the issue of swimming pool etiquette.

For most families, our swimming pools are the highlight of a visit to the Club.

However, unfortunately we have had a few too many ‘incidents’ of late where the pools need to be closed for cleaning. This is very disappointing for all parties, and reflects poorly on the Club. May I request that your little ones wear diapers if toilet training is still in progress. I also seek your assistance in upholding the general hygiene standards of swimming by having a rinse prior to entering the pools, in order to improve the water quality for everyone’s comfort. Please also convey this message to your kids.

Ladies and gentlemen, put on your Dirndls and Lederhosen and join us for this Bavarian and Swiss Club tradition.

The Annual General Meeting (AGM) is just around the corner, on 28 September at 7.00pm. Do come and support this important event, as it provides a good insight into the Club’s financial situation as well as an opportunity for you to bring suggestions and ideas forward to the Committee and Management. On this note, please be informed that a ‘Members Suggestion Box’ has been placed opposite the Committee/Club News board in the main building. We welcome your feedback and are always interested to hear of improvements needed, or things done well.

Have a great couple of months ahead, and see you around the Club.

Warmest regards,

Carsten Kjeldmann General Manager carsten.kjeldmann@swissclub.org.sg

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SWISS CLUB

Welcomes and Farewells The Swiss Club farewells:

The Swiss Club welcomes: Name

Type of Membership

Name

Type of Membership

Andrea Fischer & Juerg Haldimann

Ordinary

Markus & Gabrielle Bischof

Ordinary

Sascha Zehnter & Dominique Riva-Zehnter

Associate / Ordinary

Stephan & Michele Haenseler

Ordinary

Nicolas & Nathalie Chesnier

Associate

Tania Morizzo

Ordinary

Robert & Melinda Clements

Associate

Einar & Annelies Wilder-Smith

Ordinary / Associate

Laurent & Alekha Fabry

Associate

Marco & Isoline Arduini

Associate

Simon Healy & Federica Lorusso-Healy

Associate

James Drumm & Heena Patel

Associate

Thomas Hungerland & Andrea Correia De Jesus-Hungerland

Associate

Sebastien & Barbara Dannaud

Associate

Peter & Tine Lillevang Dalsberg

Associate

Thomas Leroy & Stephanie Duriez-Leroy

Associate

Rolf Harrison & Shareen Khattar-Harrison

Associate

Karl & Meike Tilkorn

Associate

Simon & Lucy Harrison

Associate

Roland & Marie Pirmez

Associate

Andreas & Annette Woschek

Associate

Charles & Alice Poli

Associate

David Clinch & Sarina Sies-Clinch

Associate Transferable

Keith Bland

Associate Transferable

Peik & Sabine Achtert

Non-Swiss Nominee

Dirk & Vanessa Verlage

Non-Swiss Nominee

YOUR SAY

THUMBS UP FOR ‘RELAX’ What a great first issue of the new RELAX! The layout is more than appealing and we just love it!

Congratulations and all the best for a successful and rewarding new Club year!

Best regards from Berne, Andrea & Roland

MEXICAN WINE DINNER DECLARED A SUCCESS Dear Carsten, Thank you very much for hosting such a nice event last night. Your entire team made it special.

And thank you again for the birthday cake for my wife.

With best regards, Dieter Dear Carsten and YK, You are true champions. The tasting and dinner was a success! I’m deeply thankful for all your support.

Cheers, Luis GOT SOMETHING TO SAY? Email your feedback about the Swiss Club, Club-related matters, living in Singapore or any topic of interest, to editor@swissclub.org.sg. Please include your name and mobile number. We’d love to hear from you.

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SWISS CLUB

LOST & FOUND If you’ve lost an item, there is no need to panic.

Head over to The Guesthouse and look for Jane, the Executive Housekeeper.

Office Hours Monday - Friday: 8am - 5pm

Contact No. 6591 9451

After office hours, please head over to the Reception, at The Guesthouse, and fill in the Lost & Found Form. Kindly note to be specific with the description of your lost item/s. If any item fits the description, Jane will contact you.

Items will be held for a maximum of 6 months.

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SWISS CLUB

OPENING HOURS OFFICE RECEPTION AT THE GUESTHOUSE T: 6466 3233 Daily: 07:30 – 21:00 (Closed 12:30 – 13.30 and 17:30 – 18:30)

DINING OUTLETS ARBENZ

TANDOORI CORNER

Closed on Mondays and Saturday Lunch T: 6591 9424

Open Monday to Sunday T: 6591 9431

Lunch: Tue – Fri & Sun, 12:00 – 15:00 Dinner: Tue – Sun, 18:30 – 24:00 (Last orders at 22:00)

Lunch: 11:00 – 14:30 Dinner: 18:00 – 22:00 (Last orders at 21:30)

Dress Code: Smart Casual, except Sundays

JUNGLE BAR

Closed on Mondays and Tuesdays T: 6591 9433

PERGOLA

T: 6591 9432 Daily: 07:00 – 24:00 (Last orders at 22:00)

Wed – Fri: 11:30 – 23:30 Sat & Sun: 09:30 – 23:30

For restaurant reservations, please call 6466 3233 between 10:00 – 18:00.

After office hours, please call 6591 9430.

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Which Type of Bread Are You? SWISS CLUB

The choices we make in life reflect who we are. And that applies to the humble daily staple of bread. Nutty, hard, thick-skinned, tender-hearted… Which type of bread are you?

Take our fun personality quiz and discover your true self in your favourite loaf.

If you like

Organic Wholemeal Loaf

750g $8.90

If you like

Organic Multigrain Baguette

280g $4.50

you are an advocate of moderation in all things and remain calm under fire. You know how to pace yourself, never spread yourself too thinly, and always reach your goals in the end.

you are part-party animal, part-bohemian free spirit. You love to dip your toes into uncharted waters, and your spontaneity and open-minded approach to life sometimes get you into mischief.

This dense, healthy life is deal for sandwiches of all descriptions.

Try grilled marinated tofu or a cold masala omelette for a healthy vegetarian filling.

Slice it into rounds for the perfect companion to dips, or top it with your favourite tapenade.

If you like

Organic Tower Bread

750g $9.50

you love a challenge and crave variety in your life. You like your experiences as you like your bread – multi-textured.

For you, a few bumps in the road just make the ride more interesting.

If you like

Organic Styrian Sourdough

Studded with walnuts, pumpkin seeds and sunflower seeds, this novel triangular loaf tastes great simply dipped in virgin olive oil and balsamic vinegar.

700g $7.50

you are an individual of substance, who values authenticity and possesses a deeply ingrained work ethic. You make a loyal partner and a good provider.

This light rye pairs well with liverwurst, pickled herrings, smoked salmon, salami and strong cheeses.

If you like

Organic Kaiser Roll

55g $2.00

you are firm in your convictions yet capable of indulgent tenderness towards your loved ones.

Dependable and somewhat self-sufficient, you are slightly risk-averse, relish routine and have a modest appetite for adventure.

Great for packed lunches with cheese and sliced meats. You can also scoop out the soft inside and use it as a soup bowl!

If you like

Organic Crusty Bread

500g $6.00

you are not prone to extremes of emotion or outbursts of passion. Thick-skinned and undemonstrative, you stoically weather life’s ups and downs. In a crisis situation, you are the best friend anyone could have.

This extra-crusty loaf is equally good with butter and marmalade or jam, soup or soft-boiled eggs. Tastes great toasted the next day!

All of the breads pictured on this page are available for sale at Pergola Terrace Café.

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DINING

Wine, Dine and Unwind in September & October

As always, the Swiss Club team has lined up a tantalising series of food and beverage promotions throughout September and October. Take your pick and tuck in!

AT PERGOLA

Nepalese Food Promotion What:

Classic Nepalese dishes including: Fish Garden Curry, Choice of Naan, Rice or Chapatti $17.00 Chicken Tikka Cake $15.00 Matter Paneer, Choice of Naan, Rice or Chapatti $15.00 Mushroom in Hot Garlic Sauce $14.00 Shredded Chicken Chapatti Wrap $15.00 Prawn Pepper Masala, Choice of Naan, Rice or Chapatti $17.50 Paneer Kulcha $5.00

When:

1 – 31 September, lunch and dinner

Top and Shahi Ram from Nepal with Love

Our two Nepalese chefs, Top and Shahi Ram, are familiar faces at the Tandoori Corner. Come September, they are whipping up authentic dishes from the cuisine of their homeland. Both hail from near Kathmandu, and both have been in Singapore for 17 years. While Top has been with the Swiss Club for four years, Shahi Ram has been with the Club for just one month.

When asked to differentiate Nepalese from Indian cuisine, Top confirmed that Nepalese dishes are indeed similar to North Indian ones. However, a particular peppercorn that grows in the Himalayas, similar to Szechuan peppercorns and called ‘tihur’, is liberally used in many dishes.

Top’s favourite Nepalese dish is ‘momo’ – steamed Nepalese dumplings made from white flour and typically served with a fresh tomato sauce. Shahi Ram loves Nepalese black dahl, made from black split peas, onions, tomato and garlic. These humble but hearty dishes remind the gentlemen of their homeland, and the universal pleasure of good food shared with loved ones.

As for Singaporean food, Top enjoys roti prata, and Shahi Ram loves Hainanese chicken rice. Both enjoy working at the Swiss Club because of the scenic natural surroundings, which take the stress out of the job and the heat out of the kitchen.

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D EV I NE INNTG S

Lip-smacking Local Roasts What:

A selection of delicious local roast meats including roast chicken, char siew and pork belly served with rice, dry egg noodles or soup noodles

When:

1 – 31 October, lunch and dinner

How much:

From $10.80

Raclette Nights (every Wednesday) What:

Authentic Swiss raclette (grilled cheese scraped from the wheel) with traditional accompaniments

When:

6 – 10pm

How much:

Portion – $16.50 each Buffet – $46.50 per person

Rösti Nights (every Friday) What:

Golden-brown Rösti with traditional accompaniments

When:

6 – 10pm

How much:

Portion – $16.50 each Buffet – $46.50 per person

AT THE JUNGLE BAR

Racy September Nights What:

F1 screening with selected beers and snacks

When:

18 – 20 September, 6pm onwards

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DINING

AT THE RIFLE LOUNGE

Cheese Fondue Night What:

A cheery cheese fondue feast with friends and family before the school holidays

When:

Friday 9 October, from 7pm

How much:

Members – $32 per person Guests of Members – $42 per person

AT ARBENZ

Crustacean Sensations What:

A very special menu of classic and creative lobster dishes featuring premium U.S. lobster

When:

1 – 31 October, lunch and dinner

Big Beer Brunch

14

What:

A variety of premium, boutique and craft beers thoughtfully matched with a beer-inspired buffet menu of popular favourites and gourmet delicacies

When:

Sunday 27 September, 11.30am – 3pm

How much:

Members – $65 per person Children (5 to 12 years old) – $32 per person Guests of Members – $75 per person

DINING

CLUB-WIDE

Wines of the Month for September/October What:

Fendant Terra Helvetica 2010

When:

1 – 31 September

How much:

$58 per bottle $13 per 125ml glass

What:

Domaine de la Baume, Merlot 2013

When:

1 – 31 September

How much:

$65 per bottle $15 per 125ml glass

What:

Dole Blanche de Chamoson 2009

When:

1 – 31 September

How much:

$62 per bottle $14 per glass

New Cocktail – Sangria Lolea What:

A refreshing combination of wine and fruit with a frizzante touch, handmade in Spain from natural ingredients

When:

September onwards

How much:

$13 per glass

SEASONAL EVENTS

Halloween Spook-tacular Champagne Brunch Where:

Arbenz and the Rifle Lounge

What:

Scarily scrumptious Halloween-themed buffet spread

When:

Saturday 31 October, 11.30am – 3pm

How much:

Members – $88 per person Children (5 to 12 years old) – $38 per person Guests of Members – $98 per person

Halloween Night Freakfest!

Where:

Arbenz, the Rifle Lounge and the Chess Platform

What:

Halloween night feasting and frightfully fun activities

When:

Saturday 31 October, 6pm onwards

How much:

Members – $60 per person Children (5 to 12 years old) – $30 per person Guests of Members – $70 per person 15

DINING

A

Taste

of Things to Come

On 18 August, the management, staff and treasurer of the Swiss Club sampled the delicious new dishes on the menu at Arbenz. They volunteered their feedback as they feasted on Chef Adrian’s new creations. It’s a tough job, but somebody’s got to do it.

‘‘ I’m a fan of slow-cooked meats that are so tender they fall off the bone – like this lamb shank.’’

Braised New Zealand Lamb Shank with Pickled Vegetables and Roasted Shallots

Carsten Kjeldmann, General Manager

US Lobster Thermidor

‘‘ The Anti Pasti Platter

200-day Grain-fed Australian Angus Cote de Boeuf with Herb Butter

is a very appetising combination of specialty meats and condiments.

Great for sharing!’’

Wong Yunkai, F&B Manager

Anti Pasti Platter with Salami, Air-dried Beef, Smoked Bacon, Buratini Cheese, Parmesan Cheese and Condiments

‘‘ My pick is the beef. I love the big cuts, and the whole idea of communal dining.’’

‘‘ The smoked bacon is amazing – I love it!’’

Christelle Taillens, Marketing Manager

Free Range Spatchcock Roasted with Rosemary and Garlic

Carsten Kjeldmann, General Manager

Grilled Veal Chop with Beurre Noisette Home-made Sweet Potato Gnocchi, Sage Butter, Sun-dried Tomatoes and Pine Kernels

Seafood Stew in Saffron Broth

‘‘ Fish is a great source of

lean protein, especially when it’s braised or steamed as opposed to fried.’’

Timothy Felix Rajadurai, Sports Manager

Crab Cake with Cocktail Sauce and Mesclun Salad

‘‘ Healthy greens are a

must for me. The salad counters the sinfulness of the delicious crab cakes.’’

Paulina Oktari Halim, Banquet and Event Sales Manager

16

Pan-seared Foie Gras, Braised Calvados Apples and Apple Puree

‘‘ The prawns are Garlic and Herb Roasted Fresh Water Prawns with Rocket Salad and Shaved Parmesan

deliciously succulent and fresh!’’

Eleonore Taillens, Deputy Club Manager, F&A

DINING

17

EVENTS

Praise for

SWISS NATIONAL DAY The management and staff of the Swiss Club are delighted when our members and guests are delighted.

In the spirit of letting you know how much we appreciate your feedback (and definitely not in the spirit of tooting our own horn), we’d like to share some feedback on our Swiss National Day party.

FROM THE SWISS AMBASSADOR Dear Carsten, dear Swiss Club Team Congratulations on the great success of last Saturday’s Swiss National Day celebration!

I wish to express my sincere gladness for our collaboration with Swiss Club once again.

All my guests and staff were very happy and enjoyed themselves!

With great appreciation, the Embassy looks forward to more wonderful years of fostering stronger cooperation with the club.

Again, Congratulations!

Best Regards, Thomas Kupfer

FROM THE AMBASSADOR’S PERSONAL ASSISTANT

FROM SWATCH

Dear Christelle,

Dear Christelle,

Congratulations to you and your team for the excellent party last Saturday! We all enjoyed very much and many thanks to all the collaboration.

Thank you so much for having Swatch at The Swiss Club last Saturday. It was a wonderful experience soaking up the celebration with The Swiss Club members, and carrying the lampion to the bonfire. The Swiss raclette was just out of this world! Enjoyed every bit of it! Still thinking about it now.

Thank you and I wish you a great week ahead!

Best Regards, Serene Wang, Personal Assistant to Ambassador, Embassy of Switzerland in Singapore 18

Best Regards, Michelle Wong, Marketing & Communications, Swatch Singapore

SWISS CLUB

19

EVENTS

A Perfect Night Out

THE SWISS An almost-full moon, not a hint of rain, and a free flyover courtesy of the Singapore Air Force made the annual Swiss National Day Party at the Swiss Club on the evening of Saturday 1 August a perfect night out. schemes, which are serving as a source of inspiration for local schemes aimed at preparing a work force more closely aligned with the economy.

WARM AND WITTY WELCOMES The welcome address by the Swiss Ambassador to Singapore, his Excellency Mr Thomas Kupfer, credited the “great co-operation” between Singapore and Switzerland that culminated in the perfectly timed flyover at the onset of the party. (It was pure coincidence of course, in anticipation of the SG50 celebrations, but a happy coincidence nonetheless.)

The Ambassador touched on more serious topics, referencing the long-term relationship that has seen Singaporean leaders looking to Switzerland as a model over the last 50 years of nation building.

He highlighted Singapore’s current focus on Switzerland’s world-acclaimed vocational training and apprenticeship 20

When Club President Mr Martin Silberstein took the microphone, he jovially remarked that though it was a party “for the people”, unlike elsewhere on the planet, the Swiss people in Singapore had paid for it. (Perhaps subtly urging those present to eat up and make merry?) He also graciously thanked the staff of the Swiss Club for their superbly orchestrated efforts in organising the evening, and reminded those gathered that the 5,000 Swiss people in Singapore each had a role to play in representing Switzerland in their adopted homeland.

“Happy Swiss National Day and congratulations in advance to Singapore!” said Martin, referencing the SG50 extra-long weekend that was less than a week away.

GREETINGS FROM AFAR Next, an audio recording from the President of the Swiss Confederation, Ms Simonetta Sommaruga, was played to the crowd. Two themes figured strongly in her stirring address – the effects of globalisation on

PARTY BY NUMBERS No. of Guests 700 (approx.)

No. of Raclette Stations 16 No. of Sausages Cooked 600 No. of Bottles of Wine Drank 387 No. of Fruit Tartlets Served 1,000 No. of Lanterns Carried 120 Height of Bonfire 8 metres the Swiss, and the importance of nonresident Swiss exercising their voting rights. She revealed that only a quarter of Swiss living abroad are registered to vote, and urged all those not yet registered to register in their Embassy before mid-August, in anticipation of the upcoming elections in October.

“Some of you will say – Switzerland is and remains my home. Others might say – I have two homes, the country in which I live and my country of origin,

Happy Swiss National Day and congratulations in advance to Singapore!

In keeping with the tradition, our General Manager Carsten Kjeldmann led the lantern parade of wide-eyed children, many of them proudly bearing their D.I.Y.-decorated lanterns, to the towering bonfire. The band started up as the flames shot skywards, lighting up the sky and the faces of all those proud Swiss and friends-of-Swiss gathered.

- Mr Martin Silberstein, President, Swiss Club

meet stations served fork-tender rare roast beef and crispy boneless pork with golden crackling. The salad and dessert tables were groaning with goodies, including carrot cake and fruit tartlets glistening like jewels.

NATIONAL DAY

Party

Switzerland… What is clear is that everyone needs a home... a feeling of having roots, of having an identity… I send you warmest greetings from the Cabinet, and wish you all a wonderful 1st of August, wherever you are in the world,” said Ms Sommaruga, signaling the moment for the band to break into a rousing rendition of the Swiss national anthem.

WELL-DRESSED AND WELL-FED Among the 700-plus guests were members of the Swiss Parabadminton team, who took a break from their training with the Singapore Disability Sports Council. The majority of members had children in tow, many of them patriotically dressed in red and white combos. A top sartorial choice among the gentlemen was red jeans paired with crisp white shirts.

The feasting saw orderly queues forming, especially at the everpopular raclette stations.

Roast

ABOUT SWISS NATIONAL DAY

What is clear is that everyone needs a home... a feeling of having roots, of having an identity.

- Ms Simonetta Sommaruga, President, Swiss Confederation

• Though Swiss National Day has been celebrated on 1 August since 1891, it references the date of a historic alliance sealed 600 years earlier, in 1291. This date marks the signing of an important founding document known as the Federal Charter, by the three cantons of Uri, Schwyz and Unterwalden, pledging their unity.

• Despite their deeply felt patriotism, the hard-working Swiss did not celebrate the occasion as an official national holiday until 1994.

• Bonfires, mainly on hills and other elevated spots, are traditionally lit on Swiss National Day. In days of old, settlements warned each other of approaching danger by lighting bonfires, a mode of communication known as Höhenfeuer.

• The national anthem of Switzerland, Swiss Palm or Schweizerpsalm, was composed by Leonhard Widmer in German, and set to music by Alberich Zwyssig in 1841. Zwyssig sung the song for the first time on 22 November the same year, and it became very popular in various Swiss cantons. The song achieved the status of a national anthem on 1 April 1981.

21

SPORTS

German-Swiss Golf Club COMPETITION SCHEDULE

TEE FOR TRIVIA

The first golf balls were made of thin leather and stuffed with feathers. Tightlypacked feathers made balls ‘fly’ far and fast. Feather balls were used until 1848.

HARI RAYA HAJI GOLF Date:

Thu 24 September (Hari Raya Haji)

Tee-off commences:

08:00

The green, green grass of the courses is calling this September and October, with a long weekend of golf and two medal rounds.

Register now!

SEPTEMBER 2015 MEDAL ROUND

OCTOBER 2015 MEDAL ROUND

Date:

Sat 3 October

Date:

Sun 1 November

Tee-off commences:

12:30

Tee-off commences:

12:30

Venue:

Horizon Hills Golf & Country Club, Nusajaya, Johor

Venue:

Tanjong Puteri Golf Resort Plantation Course

Stableford

Format:

Stableford

Format:

Stableford

20 September 2015

Registration by:

28 September 2015

Registration by:

26 October 2015

Venue:

Jurong Country Club, Singapore

Format: Registration by:

INTERESTED IN PLAYING GOLF? If you would like to join our golfing group, or take part in one of the competitions, please contact: Dieter Gumpert, Golf Convenor

M: 9754 1907 T: 6465 5250 F: 6465 5251 E: dieter.gumpert@gmail.com

Family, Paediatric & Travel Medicine

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SPORTS

NOW IT’S TIME FOR SOME

SERIOUS PLAY J o h n Ch

u n a nd

MEET COACH KRISTOFFER We welcome a new tennis coach from Germany, Kristoffer, to the Club.

Please join me in making him feel at home. No doubt he will bring a new perspective and a new edge to your game.

ON THE CALENDAR In the first weekend of September, our junior stars will be battling in the 3rd Junior Tournament of the year. Shortly after, from 12 September to 18 October,

s Club kid

After the long summer break and our successful tennis camps, it’s time to get back to regular training and competing. After all, there’s no better way to burn off all those calories gained during the holidays!

our Men’s Teams will compete in the STA interclub. Come September all the way through to November, our famous ladies will play in the WITS and LTS divisions.

Do come and enjoy some epic matches!

Over the next four months, members will have the opportunity to play in the family tournament at the beginning of December, in the Adults Swiss Club

Do come and enjoy some epic matches!

Double Championship from 18 – 22 November, and in the Junior Swiss Club Championship from 13 – 15 November.

Of course, we will be expecting to see you at the weekly Saturday Mix Social from 5pm to 7pm.

Stay tuned and enjoy your tennis!

Article contributed by Pierre Capdeville, Swiss Club 40XV Tennis Director

Wishing you an enjoyable Oktoberfest. Cheers!

Viel Spaß beim Oktoberfest. O‘zapt is!

23

SPORTS

Swiss Club Hosts Asia’s First Ever

PADEL Tournament The first ever padel tournament in Asia was held at the Swiss Club a few months ago, before the holidays began. It was a great success and showed how much the sport has grown in popularity.

CONGRATULATIONS It was heartening to see how diverse the spectrum of players has become.

Everyone who took part clearly enjoyed themselves and visibly improved their game. Congratulations to all players, especially the winners of the different categories.

WINNERS

Girls 10 and under Allyssa Heimlicher, Gemma Sgobbo Children 12 and under Federico Ghersi, Jeremy Nanayakkarra Children 14 and under Samuel Eisinger, Brian Heimlicher Women’s open Karen Heimlicher, Andrea Holzmann Men’s B Tom Verniers and Phillipp Gehrig Men’s A Stephan Harbarth, Jan Apell

LET’S GROW THE SPORT We look forward to seeing our padel players back on court, and hope to welcome some newcomers. If you’re curious about the sport, give it a go!

Article and photos contributed by John Chun

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24

SPORTS Sensei Peter A. Robertson demonstrates the Yellow Belt Kata – seven simple moves that teach basic stances, punches and blocks

Since Zen Do Ka Freestyle Karate classes began at the Swiss Club in 2011, members’ children aged 4 to 12 have been getting a kick out of karate.

KARATE KIDZ Kick On at the Swiss Club

Some have only Brown belt to go before becoming Black Belt Karate Kidz.

KARATE KIDZ CLIMB HIGH Several ‘Karate Kidz’ have won medals and trophies in Tournaments and some have earned their Green Belts, with only Brown belt to go before becoming Black Belt Karate Kidz.

Mini Ninja Classes for kids aged 4 to 6 years old are held every Thursday in the Club’s new Aerobics Room from 4pm to 4.45pm. Little Dragons Classes for kids aged 6 years and above are held every Thursday from 5pm to 6pm.

Article and photos contributed by Sensei Peter A. Robertson

INTERESTED IN KARATE? Your kids are invited to attend Karate Kidz obligation-free trial classes. They can wear street clothes for trial classes but must wear a ZDK Karate Uniform upon signing up. To register for a free trial class or sign up, please contact Sensei Peter A. Robertson at: T: 9837 8637 E: zendoka@yahoo.com

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25

SPORTS

How to Improve Your Sports

PERFORMANCE

You can lift your game by improving your strength, cardiovascular fitness, flexibility and agility.

BEYOND COURT, FIELD AND POOL Most people who want to improve in a particular sport such as tennis, football or swimming spend hours practising in an attempt to improve their game. However, the difference between the top few players is always just millimetres wide.

Top athletes lift their game by venturing beyond the court/field/pool. Time spent improving their balance, speed, reaction time, strength and focus makes the critical difference to their game.

The ideal exercise programme should not be limited to just lifting weights and running. Adding time-based drill using

tools like agility ladders, hurdles and reaction-based movements will greatly enhance your co-ordination, focus and reaction times.

DON’T IGNORE YOUR CORE Balance is another key factor in gaining a competitive edge. For a strong centre of gravity, you need to strengthen your core by working not just your abdominals, but the whole mid-section of your body, from your upper thighs up to your lower pectorals. Engaging this series of large and small stabilising muscles, through different ranges of motion, will help you develop better stability and control over your reactions.

BUILD STRENGTH If you’re serious about improving your sports performance, do not neglect long distance slow runs and conventional strength training. There is a common misconception that strength training will build large muscles and lead to inflexibility. In fact, having explosive strength will improve your performance in every sport and increase your speed.

Stretching will assist in preventing your muscles from getting too tight and short.

This will also reduce your chances of getting injured. Time in the gym can save you a lot time on the bench.

Article contributed by Timothy Felix Rajadurai, Sports Manager, Swiss Club

INTERESTS MEET A STAFFER

Timothy Lifts Weights and

Lifts Morale

In his role as Sports Manager at the Swiss Club, Timothy Felix Rajadurai enjoys helping members enhance their sports performance and boost their morale by getting into shape.

A WIDE JOB SCOPE Timothy’s job responsibilities cover anything and everything sports-related, from liaising with coaches to handling facility bookings and developing new activities. A qualified and experienced personal trainer, Timothy is certified with the American Council on Exercise and conducts hands-on personal training in the gym.

When we asked what gives him the most job satisfaction, he replied, “I like helping ladies get into shape in their mid-30s and 40s. They often hesitate at the start,

Consistency is key to realising a healthier you. because they don’t think they can do it. But I know that with encouragement and commitment, they can. Apart from a healthier body, they also get to enjoy a great sense of achievement.”

TIMOTHY’S TIPS When we asked Timothy to demonstrate

one of his favourite exercise routines, he showed us the ‘clean and jerk’ duet of weightlifting moves. It involves lifting a barbell from the ground to the deltoids and clavicles, then ‘jerking’ it to a stationary position above the head. “It engages and activates around 70% of the major muscle groups,” said Timothy.

He added that it is imperative that it is performed the right way to avoid injury.

Timothy had these parting words of advice: “Consistency is key to realising a healthier you. Set a goal and remain focused.”

Squirrel Spotting You’ve seen these cute little critters scampering around the grounds of the Swiss Club. Commonly known as squirrels, they are plantain squirrels to be exact, or Callosciurus notatus. Read all about these adorable little rodents.

SNAPPY SQUIRREL FACTS

Genus: Callosciurus notatus Also known as: Plantain, Oriental and Tri-coloured Squirrel Colour: Greyish brown with a red belly and a cream and black stripe on each side Length: 15 – 22cm Habitat: Forests, parks, gardens and mangroves Diet: Fruit pulp, seeds, flowers, leafy shoots, insects such as ants Communication style: Shrill chatter and a sibilant chirp or ‘tswit’, accompanied by vigorous tail movements Behaviour: Mainly solitary foraging for food Gestation period: 40 days Average number of offspring: 2.2 Also found in: Malaysia, Thailand and Indonesia Life expectancy in the wild: 3 to 7 years

If we had a keen vision of all that is ordinary in human life, it would be like hearing the grass grow or the squirrel’s heart beat, and we should die of that roar which is the other side of silence.

- George Eliot, English writer

27

INTERESTS

© Marc Ninghetto

The Swiss Embassy Presents an Exclusive

ABOUT THE ARTIST Marc Ninghetto was born in 1972 in Geneva. He graduated from the Vevey School of Photography. In 2006, he founded his own artistic studio, ‘La Fabrique’. Ninghetto works and lives in Geneva.

Photo Exhibition

by Marc Ninghetto

The Embassy of Switzerland is proud to present a photo exhibition with works by Swiss photographer Marc Ninghetto. The opening will take place on 22 September at the Embassy, where the artworks will be exhibited over the coming months.

IN SUPPORT OF SWISS ART In presenting this photo exhibition, the Embassy continues its tradition of showcasing works by Swiss artists within its walls. Ninghetto has established his name in the fashion, jewellery and watch industry while working on advertising campaigns over the past 15 years. After working for several years in this field, he began to feel a need to dedicate his time to purely personal projects and started to create artistic photographs. Using an original technique that Ninghetto 28

His pieces are a subtle fusion of sleek bodies and strong materials, tears and typography. calls ‘digital sampling’, his pieces are a subtle fusion of sleek bodies and strong materials, tears and typography. Each layer, transparent or opaque, uncovers or covers the subject of the photograph. His

photographs are imbued with sensitivity, and focus mainly on women.

The exhibition at the Swiss Embassy will feature mainly new works on Swissrelated topics. It is generously supported

by Swiss International Air Lines and the Embassy of Switzerland.

Article contributed by Murielle Henchoz, Cultural Officer, Embassy of Switzerland

INTERESTS

29

INTERESTS NEWS FROM THE

Why We

Wash Cars at SSiS

Charity begins at home… and continues at school. The P3 to P6 students of SSiS recently raised funds for Child’s Dream by setting up a bustling market – complete with a car wash.

THE GIFT OF EDUCATION As Marc Jenni, one of the founders of Child’s Dream, asked the group of gathered students if any of them had been to Myanmar, Cambodia, Thailand or Laos, many hands rose in unison.

“Never give money to begging children,” advised the expert, who has been working for 12 years in the charity business. He explained to the children that one of the major tasks of Child’s Dream is to improve the desperate situation of these children. Child’s Dream pursues the dream that every child of these Asian countries will grow up healthy and receive a good education.

For that to happen, it needs good schools. Children often fail to attend school in these poor countries because the school is too far away from their home, or there is no school infrastructure.

Many of the school projects under Child’s Dream are located in the border areas of Thailand, to reduce the number of immigrating children. The work, the action and the engagement of Child’s Dream are impressive, and the stories about the circumstances and future of

30

these countries cannot fail to move all who listen.

ONE SUNNY SATURDAY On a sunny Saturday morning, at the end of the school year, a colourful marketplace was set up, including a carwash, in and around the SSiS MPH. The children were visibly excited as they prepared their wares for sale, and quickly learnt how to bargain and barter in the hectic, vibrant atmosphere.

The charity book sale was a huge success, with many customers grabbing interesting reads at bargain prices.

Meanwhile, the students from the Upper Primary, together with teachers, were raising money for Child’s Dream by conducting the annual car wash. Some cars, as well as some students and teachers, got a very good clean indeed!

Never give money to begging children.

- Marc Jenni, a founder of Child’s Dream

FOOD, GLORIOUS FOOD Family and friends had a great time catching up at the ‘coffee stuebli’ as they tucked into yummy cakes, biscuits, brownies and coffee. For those in search of something savoury or more substantial, the delicious BBQ, run by President Rebekka Aicher Koch, Swiss School Principal Sacha Dähler and Vice Principal Christian Heusser, was a great success. Sincere thanks go to

the generosity of Huber’s Butchery and Ariyzta Food Solutions, and to Ernst Huber and Melanie Phua in particular. The Parentsforum gratefully acknowledges our sponsors, all the parents that brought in home-baked goodies, and everyone who worked hard to make this event happen.

The Swiss School and the Parentsforum decided to continue supporting Child’s Dream after Marc’s presentation. One 9-year-old girl said: “Now I understand why we are selling books, and why our P5 and P6 students are washing cars at the flea market!”

The children proudly handed over a cheque of $2,500 to Child’s Dream. Marc explained how this donation would be used in the immediate future, “… with this money, an urgently required water tank will be financed in Laos.”

The students are looking forward to once again washing cars and selling books to the support the wonderful Child’s Dream.

Article and photos contributed by Parentsforum and Christian Heusser

INTERESTS

Q&A THE KNOW-ALL

Cultural quirks abound in the ‘little red dot’. But with a little insider’s knowledge, an open mind and a healthy sense of humour, you can navigate them all. Read on and be enlightened.

FOR THE CULTURALLY CONFUSED

Q: Why do Singaporeans happily queue for hours on end to get into a dim sum restaurant or pick up some cutesy figurine with a fast food meal?

A: In a word – kiasu. Derived from the Hokkien word meaning ‘fear of losing’ or ‘fear of missing out’, it translates into a curious form of socially acceptable competitiveness. You see it on the roads – motorists think nothing of cutting into your lane without indicating. In fact, if you indicate, the driver in the next lane will probably speed up to prevent you from entering. You used to see it on trains, until the Singapore Government launched a campaign to encourage boarding passengers to wait for others to disembark first. The release of concert tickets, limited edition collectibles and new model mobile phones all see the formation of long queues. Some memorable launches have seen hundreds of people queue overnight, including the opening of the first H&M outlet in Singapore in 2011, where earlybird customers were rewarded with gift cards. In 2013, when the haze reached hazardous levels, hundreds of people happily queued outside McDonald’s outlets to collect a Hello Kitty plush toy. But before you knock kiasu-ism, remember that it has helped put Singapore on the global map in sectors ranging from finance to infrastructure.

Kiasu-ism, applied in the correct manner, can be a good thing.

Q: What rules should I observe when eating with my hands in Indian restaurants?

Q: How can I tell which is the family name in a Chinese name?

A: This is a tricky one. Traditionally, Chinese names are written with the family or clan name first, followed by the first name, which usually comprises two syllables. But times are changing and this convention is not always followed, especially in business when the order is often reversed to align with the western norm. When in doubt, ask. It is safest to address people by an honorific such as Mr or Mrs, followed by the surname.

Some Chinese will adopt a western name of their own choosing, at odds with the official name on their identity card and birth certificate. In general, when a Chinese person chooses to be known by his or her western name rather than their Chinese first name, it will be written before the family name. For example, a Chinese called ‘Tan Lee May’ who adopts the English first name of ‘Linda’ would probably write her name as ‘Linda Tan’ except on official documents, in which case she would write it as ‘Tan Lee May’.

For this very reason, many forms ask that the family name be underlined.

A: Eating off a banana leaf is a rite of passage for expats in Singapore.

Needless to say, before eating wash your hands thoroughly using one of the basins almost always found in Indian restaurants.

The general rule is to eat with your right hand only, as the left is reserved for cleaning the body, especially after answering the call of nature. Use only your fingers and never scoop up food with the palm of your hands. Use your thumb to catapult the food balancing on your fingers into your mouth. For wet dishes like curries and veggies, mix the food with some rice onto your plate to make a little ball, or use a portion of torn chapati or naan to scoop it up and transfer it into your mouth.

MY WORD!

ulu (pronounced ‘oo-lu’) - A Malay word used to describe rural or remote areas - A common component of street names in far-flung places, such as Ulu Pandan, Jalan Ulu Sembawang, Jalan Ulu Siglap For example: “You’ll never get a taxi in that ulu place.”

“This place is so ulu, the people are still listening to cassette tapes.”

31

INTERESTS MEET A MEMBER

Tracking Down Bruno Wildermuth

Meet the man who planned the MRT system in Singapore, one of only a handful of nonSingaporeans to have received a National Medal of Honour, and the former President of the Swiss Club, Mr Bruno Wildermuth.

A NON-STOP LIFE A giant among men, not just because of his towering height, Bruno has packed non-stop adventures and accomplishments into his remarkable 79 years. The father of two sons who reside in New York and an internationally acclaimed expert on public transport, he was the Key Transport Planner for the MRT system that has helped make Singapore the model city it is today.

Bruno’s first stint in Singapore spanned the years 1972 to 1976, when he worked for an American consulting company engaged by the Singapore Government to devise the MRT network. In his memoirs, the late Mr Lee Kuan Yew credited Bruno with helping him decide in favour of the MRT project. A two-day debate took place at the Istana, during which Bruno persuaded the Prime Minister that the MRT was the way to go.

In 1981, Bruno returned to Singapore to help ready the MRT project for construction. In 1984, he assumed the role of Manager of Planning and Computer Services with the newly formed MRT Corporation. An early adopter of computer modelling, Bruno openly acknowledges the role of computers in enabling the completion of the first MRT network two years ahead of schedule and below budget.

“At the time of the original studies there were only two computers in Singapore.

We were granted access to the Port of Singapore Authority’s computer for one hour twice a day… We did the most work on Chinese New Year – since we were able to have the computer for the whole day,” recalled Bruno with a chuckle.

On National Day 1988, Bruno received a National Medal of Honour for his outstanding contributions to public transport. The following year, he took on the task of integrating bus and rail systems under the stored-value ticketing system, then known as TransitLink.

32

Today, Bruno is frequently invited to participate in international forums on public transport. An avid traveller, he keeps a home in Sun River, Oregon, and owns a property across the border in Leisure Farm. When he is not roaming the world with his partner, he can be found swimming at the Swiss Club, or cycling on the East Coast.

PLAYING TENNIS WITH MONKEYS… AND BILLIARDS WITH LADIES Bruno shared a wealth of fascinating facts about the Swiss Club. For example, before the grounds were leased to the British Club, a 300-metre firing range allowed non-resident Swiss men to perform their annual shooting exercise under the mandate of the Swiss Army. We also learned that the original swimming pool was located to the left of Arbenz and filled with natural springwater. Swimmers had to exercise caution, as monkeys routinely snatched their unattended belongings.

Bruno recalled one memorable inter-club tennis match when a row of monkeys sat down and watched the game. The disconcerted visitors could not come to terms with the hairy spectators and literally dropped the ball.

When asked to share a highlight of his times spent at the Club, Bruno cited the official reopening of the club after major renovations in 1986. The grand occasion was graced by the then deputy Prime Minister Mr Ong Teng Cheong and his wife, both architects. As then-President of the Swiss Club, Bruno had overseen the addition of Arbenz and Pergola, the construction of the 25-metre swimming pool, and the restoration of the open-air Rifle Lounge to its original design. He added that the Rifle Lounge got its name from the original name of the Swiss Club – The Swiss Rifle Club. In addition he shared that the Swiss Club was the first establishment in Singapore to lay artificial grass on its tennis courts.

In Bruno’s opinion, the later enclosure and air-conditioning of the Rifle Lounge detracted from its vibrancy. He wistfully recalled the days when the Rifle Lounge was an open-air room, equipped with a billiard table and patronised by late-night drinkers. He proudly shares that the Swiss Club was the first establishment in Singapore to allow women to play billiards.

“Being Swiss, we had no objection to women playing billiards. Of course if they wore short skirts, even better,” recalled Bruno with a twinkle in his bright blue eyes.

LOOKING FORWARD Not surprisingly, given a career distinguished by innovation, Bruno is not one for clinging to the past – not even for sentimental reasons. On the future of the Swiss Club, he said, “It has to stay relevant. The world is changing, and so the Club will have to find areas where it needs to make adjustments.”

It’s an oasis away from the urban environment.

– Bruno Wildermuth However, one thing that Bruno hopes will remain the same is the beautiful nature that envelops the Club. “It’s an oasis away from the urban environment,” said Bruno, as he bade us farewell and headed for the pool with a spring in his step.

FIRST IMPRESSIONS

Our legal services

Simon and Federica

Embrace theof theSpace Swiss Club After sampling the Club under the Summer Membership programme, Simon and Federica Healy recently joined as full-time members.

They love the Club’s wide open spaces, lush greenery and kid-friendly facilities.

A KID-FRIENDLY CLUB Hailing from Britain and Italy, Simon and Federica have enjoyed an eventful married life, having lived in London, Singapore, Cameroon, Qatar and Perth, before returning to Singapore for a second time in March. They joined the Swiss Club in June with their gorgeous little girl, Kathrine Rose.

“We looked at a few clubs, but we thought that from a family perspective the Swiss Club suited us best,” explained Simon.

From a family perspective the Swiss Club suited us best.

– Simon Healy

Federica warmly praised the kids’ facilities, not only at the Club but in Singapore in general. Simon, who works in the shipping industry, relishes the laid-back atmosphere, which counterbalances his fast-paced workday life.

FAVOURITE TIPPLES AND STAPLES When asked to share some favourite items from the Club’s menu, Federica jokingly shared that Simon always orders the Omega salad with salmon, deducing that since he orders it so often he must really like it.

Federica praised the Pina Coladas, which she declared “the best in the world”. When pressed to elaborate, she explained that the taste of the creamy cocktail stirs fond memories of a carefree holiday spent with a girlfriend in the Caribbean, when every day was happy hour – all afternoon!

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Accounting & Financial Reporting Business establishment Cash, fund & payment administration Company Secretarial Services Dissolution, deregistration Human resources & payroll administration Immigration and work permit matters Individual and corporate tax compliance

Singapore – Luther LLP 4 Battery Road, #25-01 Bank of China Building, Singapore 049908 singapore@luther-lawfirm.com Singapore – Luther Corporate Services Pte Ltd 25 International Business Park, #02-78/79 German Centre Singapore 609916 singapore@luther-services.com China – Luther Attorneys 2/F AZIA Center, 1233 Lujiazui Ring Road Shanghai Pudong New Area, Shanghai 邮政编码 200120 shanghai@luther-lawfirm.com Malaysia – Luther Corporate Services Sdn Bhd Peti #11, Level 4, East Block, Wisma Selangor Dredging, 142B, Jalan Ampang, 50450 Kuala Lumpur malaysia@luther-services.com India – Luther Corporate Services Pvt Ltd German Centre, Building No. 9, Tower B, Level 12, DLF Cyber City Phase III, Gurgaon - 122 002, Haryana, India india@luther-services.com Myanmar – Luther Corporate Services Limited Myawaddy Bank Complex, 4th floor, Apartment 401 Bo Gyoke Road cnr. Wa Dan Street Lanmadaw Township, Yangon, Myanmar

myanmar@luther-services.com

Berlin, Brussels, Cologne, Dresden, Dusseldorf, Essen, Frankfurt a. M., Gurgaon Delhi, Hamburg, Hanover, Kuala Lumpur, Leipzig, London, Luxembourg, Munich,

Though this lovely new couple at the Club have clearly led colourful lives before marriage, they struck us as the picture of contentment, right here, right now.

Shanghai, Singapore, Stuttgart, Yangon

www.luther-services.com

www.luther-lawfirm.com

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Three Festivals, 24

SEPTEM BER

10 THINGS YOU PROBABLY NEVER KNEW ABOUT

HARI RAYA HAJI 1.

Hari Raya Haji is also known as the Festival of Sacrifice.

2.

The festival lasts for four days.

3.

There is no fixed date on the Gregorian calendar for Hari Raya Haji. It is based on astronomical calculations that rely on the sighting of the new moon and thus differs from year to year.

10 THINGS YOU PROBABLY NEVER KNEW ABOUT

THE MID-AUTUMN FESTIVAL 1.

The Mid-Autumn Festival is celebrated by both ethnic Chinese and Vietnamese people.

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It is the second grandest festival on the Chinese calendar after the springtime harvest festival of Chinese New Year.

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It coincides with the time of the year when the moon is at its brightest.

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According to one of the many legends associated with the season, Chang Er, also known as the Moon Goddess, ascended to the moon after she drank the elixir of immortality that her tyrannical husband had intended to drink. She is hailed as a hero because her selfless actions saved the people from the brutal rule of her husband.

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It commemorates the confirmation of Prophet Ibrahim’s (Abraham’s) unconditional faith in Allah (God), as well as the end of ‘hajj’, the annual pilgrimage of Muslims to Mecca in Saudi Arabia.

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The ‘hajj’ is considered the fifth pillar of Islam, and every Muslim who has the financial means is obligated to undertake it in their lifetime.

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The ‘hajj’ retraces the footsteps of the Prophet Muhammed.

Chang Er is said to dwell in the Moon Palace for all eternity, with the Jade Rabbit as her only companion.

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When Allah commanded Ibrahim to sacrifice his son Ishmael, Ibrahim proved his obedience by agreeing. God intervened and provided him with a sheep to sacrifice instead.

Some say that on full moon nights, you can make out the figure of Chang Er in the moon.

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The Mid-Autumn Festival is also known as the Mooncake Festival.

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The ritual of ‘korban’, or sacrifice, is performed in local mosques, during which a sheep, lamb, goat or cow is humanely slaughtered by a swift slit to the jugular.

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Tradition dictates that the person who pays for the sacrificial animal keeps one-third of the meat, another third goes to family and friends, and the remaining third is distributed among the needy.

Mooncakes hold special significance as they were the means of passing concealed notes among coconspirators in Yuan China during an uprising against their barbaric Mongol rulers. The plans were hidden inside mooncakes and passed from one bold rebel to another.

9.

Mooncakes are round, to symbolise family reunions, and often contain small salted egg yolks, emulating the full moon.

10. Hari Raya Haji is not a merry festival of feasting, but a time of reflection and spirituality.

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SEPTEM BER

10. The Mid-Autumn Festival is also known as the Lantern Festival. Lantern parades take place in many HDB estates, in schools and at various community gatherings around Singapore.

INTERESTS

One Nation

Singapore is such a melting-pot of cultures that it’s no wonder we find ourselves celebrating three festivals in the space of one issue of ‘RELAX’ – one Muslim, one Chinese and one Christian.

10 THINGS YOU PROBABLY NEVER KNEW ABOUT

31 OCTOBE

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HALLOWEEN 1.

2.

‘Halloween’ is derived from ‘Hallows’ Eve’ or ‘Hallows’ Evening’, which was the evening before All Hallows’ (holy) Day or Hallowmas on 1 November. In an effort to convert pagans, the Christian church declared that Hallowmas or All Saints’ Day (1 November) and All Souls’ Day (2 November) should assimilate sacred pagan holidays that fell on or around 31 October.

Trick-or-treating evolved from the ancient Celtic tradition of putting out treats and food to placate spirits who roamed the streets at Samhain (pronounced ‘sah-win’ and meaning ‘summer’s end’), a sacred festival that marked the end of the Celtic calendar year.

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Black and orange are the traditional colours of Halloween. Orange represents the autumn harvest. Black is typically a symbol of death and darkness, and serves as a reminder that Halloween was once a festival that marked the boundaries between life and death.

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Cats have a permanent place in Halloween folklore.

During the ancient celebration of Samhain, Druids were said to throw cats into a fire, often in wicker cages, as part of divination proceedings.

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The owl is a popular Halloween image. In Medieval Europe, owls were thought to be witches in disguise. An owl’s call was supposed to herald the imminent death of someone.

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Scarecrows are synonymous with Halloween, symbolising the ancient agricultural roots of the holiday.

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Apples are associated with Halloween, both as a treat and in the game of bobbing for apples. Legend has it that the first person to pluck an apple from the waterfilled bucket, without using his or her hands, would be the next to marry.

8.

A lesser-known Halloween ritual involves young single ladies looking in a mirror at midnight by candlelight, in which a future husband’s face was said to appear.

9.

Through the ages, Halloween came to be known as a time when the spirits of the dead could return to their old haunting grounds, much like the Festival of the Hungry Ghosts in Taoist (Chinese) culture.

10. Instead of Halloween, Mexico celebrates the Days of the Dead (Días de los Muertos) on the Christian holidays All Saints’ Day (1 November) and All Souls’ Day (2 November 2). The townspeople dress up like ghouls and parade down the street.

Here’s wishing all Swiss Club members a

‘Selamat Hari Raya Haji’, Happy Mid-Autumn Festival and Happy Halloween!

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INTERESTS Kids’ Space

SPOT THE DIFF’ If you’re aged 16 and above, stop reading! This space is strictly for kids only. So kids, when your parents are talk-talk-talking incessantly and you’re frankly bored, ask the Pergola staff for a printout of this page and get busy.

Look carefully at the two images above. The one on the right is different to the one on the left in six places.

Spot and circle all six differences.

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Back to School WORD SEARCH

We’ve put together a list of words associated with school and hidden them in this grid.

They may be spelt backwards, diagonally, vertically and horizontally. Find and circle all 20 words within 10 minutes and you pass with flying colours. Or take as long as you like – and get full marks for persevering!

MATHS SCORE SCIENCE TEACHERS TESTS TEAM FRIENDS

WANT TO ENTER OUR LUCKY DRAW?

TIMETABLE FUN CANTEEN BUS GRADES BACKPACK WEEKENDS

CLASS KIDS PASS MEDAL LEARN TERM

Complete this page, provide your name, age, phone number and email address, and hand it to the Pergola staff.

You could be the lucky one to win a mystery prize every issue!

Name Age Daytime Tel No. Email 36

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INTERESTS

Fitness, Friends, Fun! PROGRAMME OF ACTIVITIES IN SEPTEMBER AND OCTOBER

Join in our regular activities and form binding friendships as you keep fit. We have something for all interests, ages and levels of fitness.

SOCCER FAMILY SOCIAL SOCCER Sun 15:00 – 16:30 (Soccer Field) Sun 16:30 – 18:00 (Soccer Field) SOCIAL SOCCER Mon 20:00 – 22:00 (Soccer Field) Please register with Urs Lichtenberger (E: ulichtenberger@bluewin.ch) and Thomas Koechli (E: thomas-za.koechli@ubs.com) to get on the mailing list. An email is sent to Swiss Club members every Friday to get players registered for soccer on Monday.

GERMAN TEAM SOCCER PRACTICE Tue 20:15 – 22:00 (Soccer Field) Rino Binder E: info@gas-sg.com (German All Stars) SWISS TEAM SOCCER PRACTICE Wed 20:00 – 22:00 (Soccer Field) League games on Saturdays Coach: Urs Brutsch E: urs.brutsch@hpwm.sg Heinz Braegger E: heinz.braegger@sc.com Captain: Thomas Kaegi E: thomas-za.kaegi@ubs.com SOCCER TRAINING FOR KIDS Training on Saturday 09:00 – 10:30 U5/U6/U8 (Sports Field) Cosmo United Football Academy Olliver E: info@cufa.com.sg W: www.cufa.com.sg M: 9821 3896 PADEL Padel Tennis Director: John Chun E: john@forty-fifteen.com M: 8344 0903 TENNIS Ladies’ Social Fri 09:00 – 11:00 (Court 2) Jennifer Timmermann E: jennifert@singnet.com.sg M: 9619 4651 38

Men’s Social Tue 18:00 – 22:00 (Courts 2 & 3) 21:00 – 22:00 (Court 4) Sat 14:00 – 18:00 (Courts 2 & 4) SATURDAY SOCIAL Social tennis for men and women aged 17 years and above Sat 17:00 – 19:00

SWIMMING AquaDucks E: swiss@aquaducks.com.sg M: 9487 5183 PARENT AND CHILD 30 mins sessions Mon 10:00 – 11:00 (Leisure Pool) Thu 16:30 – 17:00 (Lap Pool) Sat 10:00 – 11:00 (Lap Pool)

Sports Manager: Timothy Felix E: timothy.rajadurai@swissclub.org.sg

LEARN TO SWIM/IMPROVING SWIMMING (ADULTS) Mon 10:00 – 11:00 (Leisure Pool)

LADIES’ CLINICS Mon & Tue 09:00 – 11:00

LEARN TO SWIM (LTS1 & LTS2) 30 mins sessions

Mon: Court 1 – Open to all members Court 4 & 5 – WITS/LTS teams only

Mon, Tue, Thu, Fri 15:30 – 19:00 (Leisure Pool) Sat 10:00 – 12:00 (Lap Pool)

Tue: Courts 4 & 5 – WITS/LTS teams only

PRE-SCHOOL LEARN TO SWIM (LTS1) Wed 15:30 – 16:00 (Leisure Pool)

Fri 08:00 – 10:00 Courts 4 & 5 – Open to all members, registration with 40XV is required

LEARN TO SWIM (LTS) Wed 16:00 – 17:00 (Leisure Pool)

MEN’S CLINIC Tue 19:00 – 21:00 Court 4 & 5: • Parent/child and tiny tots programme • Junior introductory/development programme • Junior intermediate/advance programme For times and dates, please see the 40XV display at the tennis courts.

FORTY-FIFTEEN (40XV) Tennis Director: Pierre Capdeville E: pierre@forty-fifteen.com Please check the tennis noticeboard for courts allocated for coaching.

COMPETITION DEVELOPMENT CD1 Mon – Fri 17:00 – 18:00 (Lap Pool) Sat 09:00 – 10:00 (Lap Pool) CD2 Mon – Fri 18:00 – 19:00 (Lap Pool) Sat 09:00 – 10:00 (Lap Pool) ADULTS’ TRAINING Fri 09:00 – 10:00 (Leisure Pool) LEARN TO SWIM & WATER SAFETY For AMAHS/HELPERS Mon 09:00 – 10:00 (Leisure Pool) SYNCHRONISED SWIMMING Denise Arnold E: denise@aquaducks.com.sg M: 9677 5301 KIDS (LAP POOL) Tue 17:00 – 18:30 (Test 6 & up) Thu 16:30 – 17:30 (Beginners, test 1-5) 17:30 – 19:00 (Test 6 & up)

INTERESTS

BADMINTON Thu 20:00 – 22:00 (Sports Hall)

WEEKEND WONDER WITH LEGO 11:30 – 13:30 (Children’s Playroom)

Please contact Martin Goerg at E: badminton@swissclub.org.sg for more details.

Please contact Front Desk or E: recept@swissclub.org.sg for more details and registration.

BIKE RIDES ON SATURDAYS Please contact Heinz Iten at E: heinziten@gmail.com for the date and time of the next bike ride.

MAHJONG Mon 19:00 – 22:00 (Rifle Lounge) Thu 13:00 – 16:00 (Rifle Lounge)

Please contact Rhamanan at E: rhamanan51@yahoo.com or T: 9146 6824 for more details.

Please contact Jill Boschung at E: jillbos@yahoo.com or T: 9022 4605 for more details.

VOLLEYBALL Wed 20:00 – 22:00 (Sports Hall)

BOOT CAMP Mon & Wed 18:00 – 18:45 (Soccer Field) (Note: During Oktoberfest, Boot Camp will be held at the gym.)

Please contact the Sports Manager, Timothy Felix at E: timothy.rajadurai@swissclub.org.sg GOLF German-Swiss Golf Club Please contact Dieter Gumpert at E: dieter.gumpert@gmail.com for more details or refer to page 22.

JASS Six rounds per year, usually a Friday night.

Please contact Aileen Aschwanden at E: jass@swissclub.org.sg for more details.

KARATE FOR KIDS Aerobics Studio Thu 16:00 – 16:45 (Mini-Ninjas, 4 - 6 years) 17:00 – 18:00 (Little Dragons, over 6 years) Please contact the instructor, Sensei Peter Robertson, at E: zendoka@yahoo.com or T: 9837 8637 for more details.

PERSONAL TRAINING Please contact Timothy Felix at E: getactive@activefitness.com.sg, by appointment only.

PILATES Please contact the Convenor, Kirstin Rehkopf, at E: kirstin.rehkopf@gmail.com for more details.

SQUASH Men’s and Ladies’ Social Wed 20:00 – 22:00 (Squash Court) Junior Development Programme (For children 5 to 12 years) Sat 17:00 – 18:00 (Squash Court)

Please contact Brigitte Litchtenberger at E: brilicht@hotmail.com for more details.

YOGA Hatha Yoga Sat 09:00 – 10:00 (Yoga Studio) Please contact Nadja Pizzo at E: pizzonadja@gmail.com or T: 9145 4408 for more details.

Tue 18:30 – 19:30 (Yoga Studio)

Yin Yoga Mon 08:30 – 09:30 (Yoga Studio)

Please contact Martina Rohde at E: pilates@rohde-online.com or T: 9489 6463 for more details.

Please contact Laurence Chehab-Fabry at E: info.letsyoga@gmail.com or T: 9170 8218 for more details.

Wed 08:30 – 09:30 (Aerobics Studio) Please contact Christabel Lim at E: christabel_lyh@hotmail.com or T: 9619 5820. Note: Pre-registration is required for this class.

SKAT Wed 20:00 – 23:00 (Jungle Bar) Please contact Hubert Nerlich at E: hubertnerlich@gmail.com or T: 6734 0034 for more details.

GOT A SUGGESTION? If you would like to suggest a new activity, please contact our Sports Manager, Timothy Felix Rajadurai, at timothy.rajadurai@swissclub.org.sg.

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