Swiss Club Magazine - Jan/Feb 2019

Relax Swiss Club, the Home for All Nationalities

Jan | Feb

2019 WELCOME THE YEAR OF THE PIG Fortunes Foretold and Festive Feasting

SANTA’S STOPOVER A Jolly Good Time with the Jolly Old Man

WINE, CHEESE AND FRIENDS A Convivial Evening

QUIZ NIGHTS TO COME Form a Team, Pit Your Wits

MEET A MAN U HERO A Fundraiser with David May

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Inside this Issue SWISS CLUB 3 4 4 5 6 6 7 7 8 9

A Note from the Editor Club Management, Staff and Reservations Committee Welcomes and Farewells Meet the Artist, Carolyn Law Opening Hours A Word from the Committee Swiss Club Redevelopment Updates A Message from the General Manager Season’s Greetings from the Ambassador of Switzerland

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Chinese Reunion Dinner at Arbenz

An Evening with David May

DINING 10 10 10 11 12 13

On the Menu January and February Seasonal Specials Chinese Reunion Dinner at Arbenz Chinese New Year Lion Dance Valentine’s Day Poolside Dinner On the Wine List January and February

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Quiz Nights Kick Off

EVENTS 14 15 15 16 18 21

Eventful January and February Champagne Brunch at Arbenz Pool Party at Leisure Pool Quiz Nights Kick Off Flowing Wine and Sparkling Conversations The Day Santa Came to the Swiss Club

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SPORTS

24 Happy New Year of Tennis 26 Being Ready, Even When You’re Not 27 An Evening with David May

Porcine Predictions

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INTEREST 28 29 30 30 32 33

Radio24 Visits the Swiss School in Singapore Meet a Member: Hello, Haags!

Meet a Staffer: Christine’s Eventful Life Porcine Predictions Last Word Fitness, Friends, Fun!

The Day Santa Came to the Swiss Club

A Note from the Editor Dear Members Old and New, If you travelled during the holidays, welcome back to Singapore. For those who stayed put, I hope you had a wonderful Singaporean Christmas that was made all the more memorable for weaving in a little local culture.

For those of you who are relatively new in town, going home probably feels like a return to all that is familiar. If you’ve been away for many years, you may experience a kind of inverted culture shock. After living in Singapore for over two decades, I developed a ‘new norm’ by which to benchmark everything else. I went from missing good old Aussie meat pies and fish and chips when I first moved to Singapore – to missing cheap and cheerful roti prata and carrot cake (the savoury kind) when I made my annual pilgrimage back to Australia.

By now, the Christmas decorations in all the malls have been replaced or subtly modified to reflect the Chinese New Year of the Pig. Check out your horoscope in this issue – just for fun. Speaking of Chinese New Year, don’t miss the Club’s annual lion dance on Sunday 10 February, and book your table at the Club’s annual Chinese New Year Reunion Dinner on Monday 4 February.

Happy Chinese New Year! Happy Valentine’s Day! Yours, Suzanne Lauridsen Editor, Relax RELAX is edited and designed by SPEcial Pte Ltd. Suzanne, Copy

E: suzy@spe-cial.com

T: (65) 9820 9520

Edwin, Art

E: edwin@spe-cial.com

T: (65) 8500 2975

Pam, Liaison

E: pam@spe-cial.com

T: (65) 9871 0666

Trick, Art

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swissclub.org.sg MCI (P) No. 057/02/2018

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@swissclubsingapore

@SwissClubSing

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CLUB MANAGEMENT, STAFF AND RESERVATIONS CLUB

FOOD, BEVERAGE & EVENTS

Carsten Kjeldmann, General Manager E: carsten.kjeldmann@swissclub.org.sg DID: 6591 9421

Aaron Lim, Deputy General Manager E: aaron.lim@swissclub.org.sg DID: 6591 9457

MEMBERSHIP

Adrian Vogt, Executive Chef E: adrian.vogt@swissclub.org.sg DID: 6591 9428

Serene Yee, Member Relations Manager E: serene.yee@swissclub.org.sg DID: 6591 9426 FINANCE

MARKETING & COMMUNICATIONS

Lydia Zhai, Chief Accountant E: lydia.zhai@swissclub.org.sg DID: 6591 9450

Haresh Kumar, Marketing & Communications Manager E: haresh.kumar@swissclub.org.sg DID: 6591 9436

FACILITIES & MAINTENANCE

SPORTS & RECREATION

Mohamed Aslam Bin Mohamed Omar, Facilities & Maintenance Manager E: mohd.aslam@swissclub.org.sg DID: 6491 9455

Jasmine Tan, Sports & Recreation Executive E: jasmine.tan@swissclub.org.sg DID: 6591 9438

Kumar Samy, Grounds & Housekeeping Manager E: samy.kumar@swissclub.org.sg DID: 6591 9451

ADMIN & HR

THE GUESTHOUSE ROOM RESERVATIONS E: theguesthouse@swissclub.org.sg T: 6591 9420

COMMITTEE

Apple Chew, Administration & Human Resources Manager E: chinphing.chew@swissclub.org.sg DID: 6591 9422 DINING RESERVATIONS W: www.swissclub.org.sg/restaurants T: 6591 9420 F: 6591 9452

MEMBERS AND RESPONSIBILITIES Rolf Gerber President E: president@swissclub.org.sg or rolf.gerber@swissclub.org.sg

Adrian Jacklowsky Deputy President E: deputypres@swissclub.org.sg or adrian.jacklowsky@swissclub.org.sg

Thomas Vonrueti Treasurer E: treasurer@swissclub.org.sg or Thomas.vonrueti@swissclub.org.sg

Michael Bell Secretary E: secretary@swissclub.org.sg or michael.bell@swissclub.org.sg

Caroline Steger F&B, Guesthouse E: caroline.steger@swissclub.org.sg Celine Foelmli-Maury F&B, Guesthouse E: celine.foelmli@swissclub.org.sg Pooja Agarwal Marketing/Members Relations E: pooja.agarwal@swissclub.org.sg Robbie Hills Marketing/Members Relations E: robbie.hills@swissclub.org.sg William Forwood Property & Masterplan E: will wood@swissclub.org.sg

Adrian Luedi Sports E: Adrian.luedi@swissclub.org.sg Mel Koehler Sports E: mel.koehler@swissclub.org.sg

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The Swiss Club welcomes: Name

Type of Membership

Sven Ericsson & Joelle Maillard-Ericsson

Ordinary

Choi Eunha

Associate

Alois & Dominique Hofbauer

Associate

Roland & Sandra Kuchler

Associate

Salim Moollan & Manuela Fremy-Moollan

Associate

Marc & Bianca Nestle

Associate

Park Ki-Un & Park-Sim Hyun Sik

Associate

Yap Choon Siang

Associate

The Swiss Club welcomes back: Name

Type of Membership

Benjamin Freischmidt & Anna Louise Sandberg-Freischmidt

Associate

Christophe & Hajarah Michaud

Associate

The Swiss Club farewells: Name

Type of Membership

Lorenzo A & Maria Elena Rudlof

Ordinary

Michael & Aileen Aschwanden

Ordinary/Associate

Roger Hagmann & Hagmann-Duong Thi Huyen

Ordinary/Associate

Henry & Keng Peng Aldridge

Associate

Susanne Haecker

Associate

Paul Moung & Kazuko Moung

Associate

Alexandra Jane & Adam Graham

Associate

Manfred & Caroline Korger

Associate

Dean Nikora & Alexandra Steward-Nikora

Associate Transferable

Marcel & Jay Greutert

Swiss/ Non-Swiss Nominee

Jean-Etienne & Aude Beneton

Non-Swiss Nominee

Adolf Stefan Hagelucken & Christine Bahl-Hagelucken

Term

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Meet the Artist, Carolyn Law THURSDAY 28 FEBRUARY, 7PM RIFLE LOUNGE Carolyn Law is an artist and art educator who graduated with her Masters in Fine Art in 2012. She is the founder and programme planner of ARThaus, a painting studio for children and adults from all walks of life.

Carolyn’s art expresses her quest for tranquility while communing with nature. Her newest works reflect her travels, with soaring mountains set against scintillating skies.

Come and meet Carolyn and view her works at the Swiss Club. Entry is free.

OPENING HOURS CLUB PREMISES

THE GUESTHOUSE/RECEPTION

Daily: 07:00 – Midnight

T: 6591 9420 Daily: 10:00 – 20:00

DINING OUTLETS ARBENZ T: 6591 9424 Closed on Mon and Tue Lunch: Wed – Sun, 12:00 – 15:00

(Last orders: 14:30) Dinner: Wed – Sun, 18:30 – 23:00

(Last orders: 22:00)

For restaurant reservations, please call 6591 9420 between 10:00 – 20:00.

After office hours, please call 6591 9431.

Online restaurant reservations www.swissclub.org.sg/ restaurants

PERGOLA T: 6591 9431 Mon – Sun: 08:00 – 23:00 (breakfast buffet from 08:00, à la carte breakfast from 09:00) (Last food order: 21:45; Last beverage order: 22:30)

Dress Code: Smart attire (E.g.: polo shirt, short or long-sleeved shirt, long trousers, closed shoes) Lunch Sat and All Day Sun: Casual attire (no singlets, slippers, sports attire or swimsuits)

TANDOORI CORNER T: 6591 9431 Mon – Tue: Closed Lunch: Wed – Sun, 11:30 – 15:00 (Last order: 14:30) Dinner: Wed – Sun, 18:00 – 21:45 (Last order: 21:30) JUNGLE BAR Fri – Sun: 10:00 – 22:00 Mon – Thu: Closed (open for banquet and sport events only) (Last food order: 21:45; Last beverage order: 22:00)

SPORTS FACILITIES Daily Tennis/Padel Court Football Field Leisure Pool Gym

Multicourt

07:00 – 23:00 07:00 – 22:30* 07:00 – 22:00 07:00 – 22:30 07:00 – 23:00*

Mon – Fri Lap Pool

Sports Hall

06:00 – 22:00 18:00 – 22:00

*Can be booked for exclusive usage

Weekends, Public and GESS School Holidays Lap Pool 07:00 – 22:00 Sports Hall 07:00 – 22:00**

Outlet opening hours are subject to changes. **Fees apply for usage of Sports Hall. Prior booking is required.

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A Word from the

Committee

“

We wish to build upon the heritage and ensure the Club provides enjoyment for our current Members and generations to come, as it has done for the past hundred-plus years.

Dear Fellow Members,

Hope you all had a terrific festive season and a good entry to 2019 with loved ones and friends.

Allow me to introduce myself. My name is William Forwood and I have been in Singapore since 2000.

I have worked across Asia for 20 years in the fields of construction and project management, mainly in corporate offices, retail, hotels and industrial facilities. My wife and I have three children aged 16, 14 and 11 and we have been Members of the Swiss Club since July 2011.

My role on the Committee within the Property and Masterplan portfolio includes reviewing ongoing projects with the Swiss Club Committee and the Club’s facilities team, though my main focus is on the Club’s current masterplan. With the upcoming refurbishment and redevelopment of the Club, the top priority is securing the Club’s facilities mix and financial sustainability. We wish to build upon the heritage and ensure the Club provides enjoyment for our current Members and generations to come, as it has done for the past hundred-plus years.

The Club Committee, Management and the lead Architect have met for regular progress meetings since

the Annual General Meeting (AGM) in September 2018 to further develop the designs and finalise submissions for all Singapore statutory approvals and safety regulations within the design scope presented.

By now you should have received the notice of our forthcoming Extraordinary General Meeting (EGM) to be held on 14 January 2019 at the Pavilion at 7.30pm. I encourage as many Members as possible to support this evening. Although funds were already approved at the AGM on 24 September 2018, this possible land sale would allow us not to have to draw funding from the long-term Land Fund capital.

Likewise, should you be unable to attend please make use of the proxy form attached in the invitation letter.

Meanwhile, may I wish you a wonderful beginning to 2019 and a Prosperous Year of the Pig to all our Asian Club Members.

Yours Sincerely,

W. Forwood

William Forwood william.forwood@swissclub.org.sg

Swiss Club Redevelopment Update

by William Forwood

Concept, kitchen and bar design of Pergola kitchen, Jungle Bar, Arbenz, Rifle Lounge and Pool Bar Leisure pool pump room configuration and selection of mosaic pool tiles Meetings with URA on the overall development and GFA reviews based on latest designs Completion of the topographical and measured building survey to review the Club’s baseline Soil investigation works were carried out to determine the type of footings or slab subfloor to be built on site Cable and pipe detection at the Pergola, washrooms and surrounding areas to establish connectivity of new services

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A Message from the

General Manager Dear Members,

“

With this, I and my follow colleagues wish you all a fantastic two months ahead and a fabulous start to both the Western and Chinese New Year calendar.

Hope the Christmas season was festive and provided plenty of opportunities to visit family and relatives.

Yuletide is a very magical time of year with all the sharing, kindness and caring which is often forgotten in our hectic day-to-day lives. With a new addition to my family, the above will be my resolution for 2019 – becoming a better ‘human’, towards myself and others.

Taking a peek back at December, what fun we had at the Club celebrating our annual Christmas Light-up.

We had arranged for ‘snow’, mulled wine and cookies and transformed the Club into a true wonderland.

However, when the rain worsened beyond a mere drizzle, Pergola had to be used as an alternative venue.

Luckily both the young musical duet and Santa himself managed to find their way to the alternative venue, so kids and adults alike could enjoy the drinks, snow and festive cheer. Thank you to all those families who supported the event, and to our staff and maintenance team for shifting the entire set-up.

The following week, the Club was graced by Santa himself, gingerbread making and Swiss Grittibänz bread while the kids exchanged letters, songs and poetry in multiple languages. Last but not least, Christmas Brunch was a wonderful celebration with some 180 attendees, while New Year’s Eve concluded another exciting events calendar for the Swiss Club.

In the coming months, you will experience many new activities related to health and fitness. I’d like to extend a warm welcome to the Club’s new Sports and Recreation Executive Ms Jasmine Tan, who will work hand-in-hand with our sports contractors as well as Haresh Kumar who has taking on the role of Marketing & Communications Manager. This portfolio will

include new projects related to website development, membership awareness and the Club’s refurbishment project commencing in the summer of 2019.

January and February also offer Quiz Nights every last Friday of the month. Do sign up and enjoy some lighthearted fun. Congratulations to the Swiss School team who won our very first Quiz Night!

Champagne Brunch is now hosted every last Sunday of the month, so bring family and friends to Arbenz and relax amongst lush jungle away from the daily hustle and bustle of downtown.

Movie nights, Valentine’s by the pool, an exhibition by the artist Carolyn Law, plus the annual spectacle of the auspicious Lion Dance as we usher in Chinese New Year are just some of the many offerings happening at your Club.

With this, I and my follow colleagues wish you all a fantastic two months ahead and a fabulous start to both the Western and Chinese New Year calendar.

Warmest regards and Gong Xi Fa Cai!

Carsten Kjeldmann General Manager carsten.kjeldmann@swissclub.org.sg “Swiss Club, The Home for all Nationalities”

Season’s Greetings Dear Members of the Swiss Club in Singapore, Dear Readers of RELAX, As 2018 has come to an end, I can see it has been a year full of changes and yet filled with continuity.

On a personal level, coming to Singapore has been a truly exciting transition that has opened my eyes to fantastic new horizons. Our Embassy has also seen many changes as several of our staff joined our team last year. It is a privilege for me to be able to count on a motivated team brimming with energy and ideas, who are already working in depth on our 2019 activities.

Looking back at 2018, our Embassy saw a very lively year with no less than five high-level political visits, including our Federal Councillor Guy Parmelin and four of our State Secretaries. Following the visit in August of State Secretary for Foreign Affairs Pascale Baeriswyl for the ASEAN Foreign Minister meeting, we had the pleasure to welcome in November State Secretary for Economic Affairs Marie-Gabrielle Ineichen-Fleisch, State Secretary for International Finance Jörg Gasser and State Secretary for Education, Research and Innovation Mauro Dell’Ambrogio. Their respective visits concerned the Belt and Road opportunities for Switzerland and Singapore as well as a working meeting with Trade and Industry Minister Chan Chun Sing, the Fintech Festival and the inauguration of the successful Swiss Pavilion, and the advancement of our partnerships with Singapore in science and education.

A great example of fostering cultural exchange was the first Switzerland-Singapore Tennis Festival for children from international schools, local schools and tennis academies. This successful event took centre-stage at the Swiss Club and served as a fitting platform for us to promote sports, intercultural dialogue and mutual understanding. From a cultural point of view, we were happy to have Swiss musicians and artists like Veronica Fusaro, Joshua Monten, Geraldine Fadda and the Ensemble Phoenix Basel with us here in Singapore. Also the three film screenings supported by the Swiss Embassy ‘Die göttliche Ordnung’, ‘Mario Botta. Oltre lo spazio’ and ‘Die kleine Hexe’ were a great success and brought a little Swissness to the Lion City.

The political visits as well as our numerous and diverse activities with other partners in all fields reflect not only the dynamism of the Swiss-Singapore relations, but their continuous strengthening. They parallel the growing importance of our Swiss community and institutions in the city-state.

The Embassy looks forward to keeping the Swiss community informed about our upcoming activities and services through our website www.eda.admin.ch/singapore and Facebook page @SwissEmbassySingapore as well as through the quarterly newsletter – and, of course, through ‘Relax’.

After such a positive year, we look forward to continuing on this stimulating path. Allow me, together with the Swiss Embassy team, to wish you a wonderful Chinese New Year holiday season and a 2019 filled with positive changes and continuity.

Fabrice Filliez Ambassador of Switzerland

Article and photos courtesy of the Embassy of Switzerland

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ON THE MENU

Ja nu a r y a nd Febr u a r y Now Christmas is done and dusted, it’s time to replace the Christmas tree and tinsel with the cumquat tree and red lanterns.

Be sure to reserve your table at our annual Chinese New Year Reunion Dinner. Meanwhile, enjoy the ever-changing seasonal delights and special promotions at the Swiss Club – where we’re serving the best of Europe and Asia all year round!

SEASONA L SPECIA LS JANUARY 1 to 15 January 2019: Burn the Festive Calories Pergola Cleansing Salad $13.50 Arugula, Caramelised Squash, Blueberry, Kale, Flaxseeds, Grapefruit, Rocket and Pomegranate Ginger Vinaigrette Fat Burner $16.50 Grilled Free Range Chicken Breast, Avocado Tomato Salsa with Lentils and Kimchi Oceans of Antioxidants $21.50 Seared Ocean Trout Fillet, Roasted Sweet Potato, Sautéed Endive and Basil Oil 16 to 31 January 2019: A Passage to India Pergola Tandoori Lamb Rack Chop $24.50 Indian Spices, Mustard Oil, Yogurt, Cashew Nuts and Ginger Garlic Paste Tangdi Chicken Kebab $15.00 Boneless Chicken, Cashew Nust, Crème Cheese and Ginger Garlic Paste Fish Methi Korma $16.00 White Onion, Cardamom, Cashew Nuts, Pepper and Fenugreek FEBRUARY 1 to 15 February 2019: Auspicious, Delicious Delights Yu Sheng Salad with Salmon Sashimi Small $18.00 Medium $26.00 Large $46.00

$50 per Member $60 per Guest $25 per Child (aged 6 to 12 years old) Free for children below 6 years old Buffet Menu Salads/Appetisers • Yusheng Salad • Sashimi-grade Salmon Platter • Assorted Sushi • Szechuan Spiced Jellyfish • Prawn Salad • Home Made Prawn Roll • BBQ Suckling Pig Soup Shark’s Fin Melon with Crab Meat

$24.50

Hot Dishes • Braised Pork Trotters with Black Mushroom • Steamed Cod Fillet with Soy Sauce • Stir-fried Scallops with Asparagus in X.O. Chilli Sauce • Braised Egg Tofu with Crabmeat • Hong Kong-style Roast Duck • Stir-fried Mixed Vegetables • Hong Kong-style Fried Noodles • Steamed Thai White Rice

Braised Dong Puo Ruo $16.50 Braised Pork Belly, Broccoli and Rice 16 to 28 February 2019: ‘Hopp Schwiiz” Berner Platte 16.50 Smoked Pork Loin, Saucisson Vaudoise, Steamed Potatoes, Sauerkraut and Mustard

4 February 2019 6.30pm to 9.30pm

Pergola

Chinese Roast Mixed Platter BBQ Suckling Pig, Roast Duck, Roast Chicken and Rice Small $17.50 Medium $27.50 Large $45.50 Steamed Cod Fillet, 160g Steamed Cod Fillet, Minced Golden Garlic, Broccoli and Superior Soy Sauce

Chinese Reunion Dinner at Arbenz

Pergola

Blätterteig-Pastetli $15.50 Sliced Veal with Mushroom Ragout in Puff Pastry Shell Suure Mocke $21.50 Traditional Swiss Beef Chuck Marinated for One Week in Red Wine with Root Vegetables and Spices, Braised for 12 hours and Served with Herb Polenta

Desserts • Fresh Fruit Platter • French Pastries • Cream of Red Bean with Glutinous Dumplings • Chilled Honey Dew Melon Sago • Ice Cream Coffee and Tea

Terms and conditions apply.

Boom, Crash, Dance, Prance and Prosper!

Chinese New Year Lion Dance Sunday 10 February 2019, 10.30am Commencing at the Clubhouse Do not miss the noisy and vibrant spectacle of the Swiss Club’s annual lion dance, believed to invite good fortune into the premises of the buildings it graces and into the lives of all who behold it. It’s free for all!

To find out more, call 6591 9420 or email events@swissclub.org.sg

Guests and Non-members Welcome

Wine, Dine and Swoon Under the Moon Valentine's Day Poolside Dinner

Thursday 14 February 2019, 7pm $198 per Couple (Guests and Non-members Welcome) Celebrate your love over a gourmet meal and fine wine in the balmy evening air of the Swiss Club’s poolside. Be serenaded by live musicians and birdsong, and take home a thoughtful memento of the evening.

To find out more or make a reservation, call 6591 9420 or email recept@swissclub.com.sg by 8 February.

ON THE W INE LIST Januar y Sottano Chardonnay 2016

Sottano Malbec 2017

$65 per bottle $14 per 150ml glass

$65 per bottle $14 per 150ml glass

An intense yellow and green reflex is the clear expression of ripe grapes at the time of harvest.

Its aromas are reminiscent of tropical fruits such as banana, maracuyรก and pineapple, while aged oak barrels give notes of coconut and vanilla.

Deep red in colour, with bright purple hues.

Filled with aromas of ripe red fruits such as plums and raspberries, with the added complexity of delicate chocolate and vanilla notes from oak barrels.

E, HOM T A K E S AV O U R !

D N A S AV E

Sottano Chardonnay 2016

Sottano Malbec 2017

Mixed Case

Take home

Take home

Take home

6 bottles @ $270 $45 per bottle

6 bottles @ $282 $47 per bottle

3 bottles of white & 3 bottles of red @ $276 Terms and conditions apply.

Febr u a r y Los Vascos Sauvignon Blanc 2017

Los Vascos Cabernet Sauvignon 2016

$65 per bottle $14 per 150ml glass

$65 per bottle $14 per 150ml glass

Bright greenish yellow in colour. Fruit aromas of ripe pineapple, peach, pear and melon combine with notes of lime, tangerine, lemon verbena, lemongrass, spearmint, chamomile and orange blossom.

Intense ruby red in colour. The nose is rich in fruit aromas, offering up fresh plums, cherries and ripe raspberries followed by pleasant blackcurrant notes.

Fruit aromas mingle harmoniously with hints of licorice and white pepper.

E, HOM T A K E S AV O U R !

D AN S AV E

Los Vascos Sauvignon Blanc 2017

Los Vascos Sauvignon Blanc 2017

Mixed Case

Take home

Take home

3 bottles of white & 3 bottles of red @ $276

6 bottles @ $270 $45 per bottle

6 bottles @ $282 $47 per bottle

Take home

Terms and conditions apply.

Eventful January and February Quiz Nights Health Talk: Sleep Your Way to Higher Productivity, Overcome Sleep Disorders Effectively and Naturally

Do you suffer from the bane of busy professionals and an epidemic in modern society – not enough sleep? Find out what can be done without resorting to medication.

Date: Wednesday 23 January Time: 11am to 1pm Venue: Rifle Lounge Fee: $30

ledge, pit your your general know t tes d an ep de g Di some fun!

Members and have wits against fellow Rifle Lounge iday 25 January – Dates & Venues: Fr Alpenrose – ry ua br Friday 22 Fe

7pm Time: $25.00 per team

Fee: One welcome drink Includes:

um um of 4 and a maxim limited to a minim mbers and Me to en Note: Each team is Op e. ov years old and ab of 6 people aged 18 s. er mb non-me

Note: Activity is limited to a minimum of 10 people and a maximum of 20 people.

Brilliant Balloon Sculpting!

Learn how to fashion all manner of lovely things from nothing more than balloons and your own pair of hands.

Chinese New Year Lantern Making Get into the spiri

t of the festivities and make a pretty lantern to light up your home!

Date: Time: Venue: Fee:

Saturday 26 Janu ary 2pm to 4pm Alpenrose $30.00 per Child ag ed 3 years old and

Date: Time: Venue: Fee:

Saturday 16 February 2pm to 4pm Alpenrose $30.00 per Child

Note: Activity is limited to a minimum of 10 people and a maximum of 20 people.

above

Note: Activity is lim ited to a minimum of 10 people and a maximum of 20 pe ople.

find out more, To register or or call 6591 9420 sg swissclub.org. s@ email event

SATURDAY NIGHT MOVIES Screening

• Inside Out (12 Jan) • Big Hero 6 (26 Jan) • Kung Fu Panda (9 Feb) • Home (23 Feb)

Venue: The Lawn To find out more, call 6591 9420 or email events@swissclub.org.sg

Sip, Savour, Chat and Chill

Champagne Brunch at Arbenz Sunday 27 January 2019 11am to 3pm Sunday 24 February 2019 11am to 3pm $58 per Member $68 per Guest $30 per Child (aged 6 to 12 years old) Free for children below 6 years old

Free flow champagne, housepour wine and beer at an additional $45 per person Join us for our legendary long, lazy Sunday brunch with free flow champagne, a mouth-watering array of Swiss and international dishes and great company in a charming heritage setting.

To find out more or make a reservation, call 6591 9420 or email recept@swissclub.com.sg by 23 January and 20 February respectively.

Guests and Non-members Welcome

Sunday 20 January 2019, 11am to 3pm, Leisure Pool Following the success of our first splashin' family-friendly event last year, we are pleased to invite all Members to the second Swiss Club Pool Party at the Leisure Pool.

To find out more, call 6591 9420 or email events@swissclub.org.sg

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E V E N T S

Quiz Nights Kick Off On 23 November 2018, the Swiss Club hosted its first-ever trivia night at the Rifle Lounge.

AN UNQUESTIONABLE SUCCESS Our quiz master Colin Chamberlin had compiled different genres of challenging yet fun questions ranging from general knowledge, famous advertising slogan and music to food and drink, movie quotes and a picture round.

A total of 29 Members and guests attended this educational and entertaining evening. It was heartening to see the passion and interest of the attendees.

“

Congratulations to the winning team Chäsfrässer from the Swiss School!

Congratulations to the winning team Chäsfrässer from the Swiss School!

Given the positive interest generated by this event, we will definitely be hosting a series of quiz nights in 2019. In fact, we have already scheduled the first quiz night of the year.

Article and photos courtesy of Freya Athayde

BE A QUIZ WHIZZ Meanwhile, recruit your quick-witted, worldly-wise and fun-loving friends, bone up on your general knowledge and join us for our next quiz night. May the best team win.

OUR NEXT SWISS CLUB QUIZ NIGHT Date:

Thursday 25 January 2019

Time:

7pm onwards

Venue:

Rifle Lounge

Cost:

$25 per team inclusive of one welcome drink

NOTE: Open to Members and non-members, aged 18 and above. Each team must comprise a minimum 4 and a maximum of 6 people.

INTERESTED IN OUR QUIZ NIGHTS? To register a team or find out more, please contact: T: 6591 9420 E: events@swissclub.org.sg

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E V E N T S

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Flowing Wine and Sparkling Conversations On Friday 30 November, the Rifle Lounge was the setting for one wonderful evening of two combined events – a Wine and Cheese Evening and a Welcome New Members networking session.

FROM CHARDONNAY TO CHAMPAGNE AND BEYOND Commencing at 6pm and concluding at 11pm, the popular event attracted a full house of some 60 wine enthusiasts comprising Members, their guests and new Members. Over 100 labels from the cream of Singapore’s importers, distributors and retailers were available for bottomless sampling and for sale at below-retail prices.

Experts were on hand to offer guidance and share the finer points of each wine, spirit and liqueur on offer.

We approached some of the new Members and asked them to say a few words of about themselves for the benefit of their fellow Members. We thank each of them for their cordial replies.

A superb mini buffet including charcuterie cuts, an imported cheese board with artisanal breads and a sumptuous creamy mushroom risotto kept the guests satisfied.

WELCOME TO THE CLUB Approximately half of the attendees were new Members recruited during the Club’s recent National Day Membership promotion. A warm welcome by the Club’s Deputy President Adrian Jacklowsky set the tone of the evening and put everyone in a jovial mood. Existing Members were seen to be actively engaging new ones in lively conversations. No doubt the seeds of many new friendships were sown.

“We are a Singaporean family of three. We love the lush grounds and unique ambience of the Swiss Club, which distinguish it from the city clubs.”

Andre and Veronica Misso

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E V E N T S

“We love to meet people, we love our red wines and we’re waiting for a whisky night at the Swiss Club.”

Brian Ang and Helen Ang-Ng

“We moved here from Munich in January 2018, so we’re new to Singapore and Asia. We don’t know how long we’ll be here – only time will tell. This is our third stop together.”

“We are a French-Austrian family with three daughters. We have lived in France, Qatar, Uganda and now Singapore. We enjoy playing tennis and swimming, and love the beautiful grounds of the Swiss Club.”

Yasser Helmy and Mona El-Mahdi Helmy

Romain and Caroline de La Tournelle

“I’m from New Zealand and I have a German husband. We moved to Singapore 10 months ago and we’re loving it!”

Cathy Philipp

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“After 13 years in Singapore (and for Bianca, 18 years in Southeast Asia!), we are happy to join the Swiss Club.”

Marc and Bianca Nestle

“We just arrived from Switzerland two months ago and we’re looking forward to a new adventure in Asia for the next few years. Clarice and Jadil attend the Swiss School and they love it.”

Sven, Joelle, Clarice and Jadil Ericcson

SWISS CLUB PROMOTION.pdf

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The Day Santa Came to the Swiss Club On Sunday 9 December, Mr Claus himself graced the Swiss Club. Though he had travelled far and from much colder climes, the jolly old man conducted himself with good humour despite showing signs of heat fatigue. No doubt it had something to do with the excellent behaviour and good manners of the charming children who welcomed him.

AN EARLY CHRISTMAS FEAST A lip-smacking, mouth-watering luncheon menu was served on the day of Santa’s visit. Merry mains included honey-baked ham with apple sauce, soy ginger-glazed salmon with pomegranate and toasted almonds and Zurich-style sliced veal, along with kid-friendly favourites and healthy salads. Delicious desserts including chocolate Yule logs, coconut Yule logs and good old apple strudel completed the fabulous festive feast.

GINGERBREAD HOUSE MAKING While awaiting Santa’s arrival, a happy handful of talented families joined the gingerbread house making workshop. Look at their marvellous creations!

IT’S REALLY SANTA! The highlight of the day was of course the arrival of Santa. Almost 40 boys and girls welcomed him with wide eyes, open mouths and squeals of excitement.

Every child got to sit on his lap, have a chat and receive a present. Amazingly, Santa seemed to have known exactly what each child had wished for!

Almost every child put on a performance or had made a thoughtful gift or a beautiful card for Santa. Feast your eyes on their creations…

In addition to their very own gift, each child also received a yummy bag of Christmas cookies.

TILL NEXT YEAR… If you missed out on Santa’s visit, fret not. The dear old fellow promised to pop in to the Club same time, next year. So you know what to do, boys and girls – be nice!

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S P O R T S

r a e Y s i w n e n N e y T p f p o a H Now the Christmas holidays are behind us, it’s time to hit the courts and burn some calories. Here’s wishing you a happy, healthy and tennis-filled 2019.

LOOKING BACK WITH PRIDE We had a busy end to the year of 2018, playing the Ladies’ and Men’s Doubles Swiss Club Championship and also a Charity Mixed Doubles Championship.

In the Swiss Club Doubles Championship, more than 60 players participated in the two categories of Ladies’ Doubles and Men’s Doubles.

It was great to see so many Members joining us on courts and making these events a success. Thank you all for your support.

We played a lot of great matches. It was particularly interesting and very entertaining to see some of the young guns participating and trying to take down the more experienced players. We also had new Members join us – it was great to see new faces on the courts.

FIRST EVER CHARITY EVENT For the first time in Club history, we organised a private charity event in association with the Mixed Doubles Championship. I’m thrilled to share that it went even better than we had hoped for.

In total, we raised and collected $1,700 to support a Child’s Dream Foundation project called Jan MK DPP Werner Family Project. This project addresses Dropout Prevention Programme in Cambodia and is supported by Gudrun and Chris Werner. If you want more information or would like to make a donation, please contact us and we will connect you with Gudrun.

DATES TO REMEMBER Junior Group Programme resumes Monday 7 January 2019 1st Junior Tournament of 2019 Friday 25 January, from 5pm Saturday 26 January, from 2pm Sunday 27 January (if required) NOTE: Please register online via the link in the Swiss Club e-newsletter. Please make sure your child is fully available on these dates and times before registration.

Article and photos courtesy of Pierre de Capdeville, 40XV Tennis Director, Swiss Club

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CONGRATULATIONS

Join us in saluting the winners and runners-up of the Ladies’ and Men’s Doubles Swiss Club Championship.

Ladies’ Winners:

Ulrika Tortensson and Carola Donikian

Ladies’ Runners-up:

Theda Haushofer and Stephanie Lauber

Men’s Winners:

Rudi Prenzlin and Naveen Menon

Men’s Runners-up:

Stefano Pollina and David Spooner

And now let us honour the winners and runners-up of the Charity Mixed Doubles Championship.

Winners:

Tracy Foster and Harry Boot

Runners-up:

Nathalie De Panafieu and Thierry De Panafieu

DON’T MISS

THE WELCOME BACK SOCIAL ON SATURDAY 12, JANUARY 2019 FROM 4PM TO 6PM

SAVE THE DATE!

INTERESTED IN PLAYING TENNIS? Please register through the Swiss Club e-newsletter or contact Pierre Capdeville, 40XV Tennis Director at: T: 9236 3594

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S P O R T S

Being Ready, Even When You’re Not Timothy Felix, Director of Active Fitness, shares a personal story that drives home one of the many obvious and not-so-obvious benefits of keeping fit.

“I was invited for a surprise event one evening. All I was told was to come in comfortable outdoor attire.

The invite was very generic invite, with no real purpose stated. Upon reaching the venue I realised that I had been invited to join in an obstacle course challenge.

While it was meant to be fun, the competitive athlete inside of me could not help but take it with a degree of seriousness.

“I was entirely untrained for this. I had not done any obstacle course challenges in years and, to make matters worse, I had a very late night the night before.

“It then dawned on me that the years I had spent training in the gym had been beneficial in ways I’d have never imagined. Furthermore, I’d spent most of this year teaching indoor cycling classes, which had formed the majority of my exercise routine.

“There are many times when clients ask me – what am I exercising for? Well, here’s one of the many reasons.

When you are unprepared, you are already ready! :)”

INTERESTED IN EXERCISING REGULARLY?

“Nevertheless I ran through it and, while I could feel the impact of the lack of sleep slowing me down, my legs and arms seemed to have a brain of their own and carried me through the finish line, leaving the other participants behind.

To find out more about the wide range of fitness programmes, personal training and fitness boot camps offered through the Swiss Club, please contact Timothy Felix, Active Fitness Director at:

Article courtesy of Timothy Felix, Active Fitness Director

M: 9191 7475 E: getactive@activefitness.com.sg

S P O R T S

An Evening with

David May The Swiss Club is proud to host an exclusive charity event featuring Guest Speaker Manchester United footballer and Champions League winner David May at Arbenz on Sunday 13 January 2019.

GREAT FOOD WITH A FOOTBALL GREAT FOR A GREAT CAUSE The evening includes a buffet meal, free-flow beer and wine and a Q&A session with David during which guests can ply him with questions about his glorious football career. It will culminate in a charity auction to raise funds for the British Football Academy’s official charity, The Island Foundation.

Join us for an evening to remember – or kick yourself later!

ABOUT THE ISLAND FOUNDATION The Island Foundation is an International Charitable Organisation, registered in Singapore. It runs an education programme in collaboration with local people in the coastal communities of the Riau Archipelago in Indonesia.

The Foundation’s aim is to create lasting change by educating the next generation to become resilient, resourceful problem-solvers, equipped with skills for better prospects in life. Its activities include teacher training, running learning centres, developing a bilingual curriculum and organising community activities. As a result, young students develop through creativity and innovation, critical thinking, language, confidence and engagement. It is hoped that these skills will open up new opportunities for them and their communities.

To find out more, visit www.theislandfoundation.com

Article and photos courtesy of British Football Academy

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NEWS FROM THE

Radio24

Visits the Swiss School in Singapore When Swiss radio station Radio24 came to Singapore in September, our school was honoured to be included in the station’s morning show ‘Ufsteller’. The programme aimed to bring our Asian metropolis closer to listeners in Switzerland.

FROM SINGAPORE TO SWITZERLAND ACROSS THE AIRWAVES On 26 September 2018, teacher Ms Karin Muntwyler and students Megan Schueffel and Louis Boenders went on air ‘live’ with reporters Nina Roost and Dominik Widmer.

During the broadcast, they were asked about their lives here in the Lion City, the difference between living in the two countries, and what they miss the most about home.

To everyone’s surprise, it was Ms Muntwyler who was the most homesick of the three interviewees. Louis, who is already in his fourth year here in Singapore, is already a ‘veteran’ expat and said he has adapted easily.

HANDS-ON EXPERIENCE At the end of the interview, Megan and Louis had the chance to try their hands and voices at being radio presenters. Louis reported about the weather in Zurich while Megan informed listeners about the traffic conditions.

Radio24 is from Zurich and has a listenership of about 330,000. It is the oldest private radio station in Switzerland.

Article courtesy of Charlene Chen, Marketing & Communications Representative, SSiS, and photos courtesy of Eveline Wyss

M E EI TN TAE RM EE SMT B E R

Hello, Haags!

New Members since March 2018, Michael and Yana Haag and their three children are true citizens of the world. Dad is Swiss, Mum is Russian, and the family have resided in Singapore since 2015.

A LITTLE BACKGROUND Michael, aged 40, is Swiss and works as the HR Director, APAC for Lonza, a Swiss pharmaceutical custom manufacturer. Yana, aged 37, is Russian. A teacher by training, she works for the Russian oil and gas company Gazprom. Their three gorgeous children Leon, Nikita and Madeleine, aged eight, seven and four respectively, were all born in Switzerland and attend the Swiss School in Singapore.

Michael voiced the sentiments of the whole family in singing the praises of Singapore. “Singapore is unique in its diversity and peaceful cohabitation of cultures, its safety and convenience, its feng shui beauty as a city in a garden, and the ease with which it constantly changes and innovates,” said Michael.

Though they admittedly live the good life, the family likes to keep things simple. While they sometimes eat at swanky restaurants on Dempsey Hill, they’re just as happy chowing down with the locals at their local hawker centre at Empress Market.

LOVING CLUB LIFE Speaking of dining, the restaurant facilities at the Swiss Club are one of the many things that Yana and Michael appreciate about the Club. They are in fact already regulars at Arbenz. Michael claims its Veal Zurich is better than the one in Zurich!

“

We keep bringing our companies here for after-work events or team dinners. There hasn’t been a guest who wasn’t impressed with the Club’s location and size, the range of facilities and the quality of the restaurants. What a place!

wasn’t impressed with the Club’s location and size, the range of facilities and the quality of the restaurants.

What a place!” shared Michael.

A FEW OF THEIR FAVOURITE THINGS When we asked Michael to sum up what the family enjoy most about the Club, he volunteered this long and generous list.

Arbenz aside, the family frequent the Club’s sporting facilities, including the gym. Michael and Yana have also been making full use of the Club for their respective companies’ corporate events.

“One feels extremely welcome here – the staff aren’t just friendly but genuinely warm and helpful. If an evening at the Arbenz promises to be busy, Yusri will text us if we are coming so we get a table even if we haven’t booked one… When Leon is waiting for his football practice after school, they will always look out for him and offer him something tasty... Carsten leads by example and is extremely engaged and personable. There is simply no place like it.”

“We keep bringing our companies here for after-work events or team dinners. There hasn’t been a guest who

And, we might add, there is simply no family like the Haags.

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Christine’s Eventful Life M E E T

A

S T A F F E R

Christine Chun, the Club’s Event Coordinator, is a 24-year-old Malaysian and a graduate of Berjaya University in Kuala Lumpur. She joined the Swiss Club in September 2017.

THE LEARNING NEVER ENDS Christine generously credits her immediate boss, Aaron Lim, for teaching her not only about events but also about F&B Operations. She also closely observes her colleagues and how they interact with Members from different industries and nationalities, taking mental notes and consciously honing her own communication skills.

Besides the opportunity to learn from veterans, Christine greatly appreciates the natural setting of the Swiss Club, which reminds her of parts of Malaysia.

“I think I have the best office in the world,” said Christine.

She also values the positive feedback from Members after an event has gone well. “It’s very satisfying and motivating,” she said.

As one of four siblings, Christine naturally has a soft spot for kids. To date, she has greatly enjoyed organising kids’ activities such as Easter egg painting, veggie stamping, Mother’s Day card making and cookie baking.

CAFÉ CULTURE AND HOME COOKING Christine shares an apartment with her boyfriend and flatmates in the Orchard area. In her spare time, she likes to chill at cafes and visit her family in Malaysia.

Though she loves the western menu items at the Swiss Club, her mum’s beloved yong tau foo and yam cake beckon constantly with the unmistakable taste of home.

Christine has this message for Members. “Please consider holding your events at the Swiss Club. We’ll provide a great venue, great service and great food!”

P rcine

Predicti ns

Commencing on 5 February 2019, the Year of the Earth Pig is the final chapter in the 12-year cycle of the Chinese zodiac. May you hog out on happiness, sniff out the truffles of prosperity, feast on good fortune and enjoy splendid health.

PIGS

Born in 1935, 1947, 1959, 1971, 1983, 1995, 2007, 2019 Generally, sharing your sign with the year is, well, not a great sign. However, prudent pigs who tread carefully through the muck rather than wallow in misery will keep their snouts clean. Do not hastily expand your business.

Focus on friends, lavish attention on your lover and look after your health. Porkers may prosper yet.

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RATS Born in 1924, 1936, 1948, 1960, 1972, 1984, 1996, 2008 Your people skills are peaking, so get out of your rat-hole and network, network, network.

Career luck is favourable, but embrace only positions that challenge you or your sharp mind will be dulled. Manage money shrewdly and look after your health.

COWS

TIGERS

Born in 1925, 1937, 1949, 1961, 1973, 1985, 1997, 2009

Born in 1926, 1938, 1950, 1962, 1974, 1986, 1998, 2010 Lay low and resist the urge to pounce on every opportunity that presents itself. While friendships flourish, true romance may elude you. But fret not, pussycat – your time will come.

Career, wealth and love are looking moo-vellous. Choose contentment over conflict and avoid locking horns with foes.

Stay humble when successful and be discreet when profits pile up. Then you will surely graze on good fortune.

RABBITS Born in 1927, 1939, 1951, 1963, 1975, 1987, 1999, 2011 Relationships are warm and fuzzy.

Career luck is steady but not spectacular.

Consider job offers that involve relocation, but do not jump too fast too soon. Take it easy and you won’t find a hare out of place.

HORSES Born in 1930, 1942, 1954, 1966, 1978, 1990, 2002, 2014

DRAGONS Born in 1928, 1940, 1952, 1964, 1976, 1988, 2000, 2012 Career luck is soaring, but don’t get carried away on a wing and a dazzling job offer too soon.

Strive for balance, and remember to socialise for fun not just for gain.

Search for clarity and exercise caution.

Breathe – fresh air not fire.

SHEEP

Relationships, romance and career are all galloping ahead this year. Leadership and friendship can co-exist in the same social stable.

Work hard, harness your ego and you can ride the crest of a wave of good fortune.

Born in 1931, 1943, 1955, 1967, 1979, 1991, 2003, 2015 Wealth and career opportunities abound. Relationships will flourish but maintain humility and generosity of spirit to avoid the jealousy of others. Build wealth but do not be too greedy or the golden fleece of good luck will be shorn.

CHICKENS Born in 1933, 1945, 1957, 969, 1981, 1993, 2005, 2017 Keep your wits about you, chickens, or you’ll be cooked. He who hesitates is lost, so stay alert and act swiftly and prudently to avoid money losses. Pay attention to your health and do not stay cooped up indoors. Seek the sunshine.

MONKEYS

SNAKES

DOGS

Born in 1932, 1944, 1956, 1968, 1980, 1992, 2004, 2016

Born in 1929, 1941, 1953, 1965, 1977, 1989, 2001, 2013

Born in 1934, 1946, 1958, 1970, 1982, 1994, 2006, 2018

Wealth and career luck are not swinging your way. Invest in your relationships and pay attention to your monkey mister or missus. Look after your health and avoid unnecessary chatter to steer clear of mishaps.

Money luck is so-so. Career luck is good, but lay low and stick to what you know rather than bite at new opportunities. Work hard at your romantic and platonic relationships or risk being shed like so much dead skin. Take care of your health.

Career luck is wagging its tail, but don’t go panting after every bone waved under your nose. Better to sit and be selective. Wealth opportunities are unleashed. Grab them but hang on tight. Fight your instinctive laziness and get physical.

The above horoscopes are based on information extracted from online sources and should not be taken too seriously. We say – make your own luck in this Pig of a year.

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Last Word PARTNERS FOR GOOD Dear Carsten and Aaron, Thank you so much for Swiss Club’s support of First Hand and our 10th Anniversary Great Gatsby Party on 27 October.

The event was a spectacular success and we are thrilled to announce that we raised more than $45,000, which will make a massive difference to our partners Damnok Toek and Mother’s Heart Cambodia.

You can find photos of the event on our Facebook page and on our website. Your logo is on our list of Lifestyle sponsors on our website and your logo was on all of the event’s collaterals, including the photo banner and the auction catalogue.

Thank you again for generously supporting First Hand and we look forward to partnering with you again in the future!

Kindest regards, Annette Woschek Vice President, First Hand PRAISE FOR KARL’S PARTY AND KUDOS TO ZAKI Dear Aaron, SWISS CLUB X SWISS SCHOOL: ANOTHER A-GRADE EFFORT Dear Carsten, Adrian and Aaron, Thank you for your huge support yesterday!

It really was a great collaboration between the Club and the School. We, the parents, students, staff and myself included, greatly appreciate the show of cooperation and commitment.

A big thank you goes also to Ravi and his team.

They did a wonderful job!

I wish you all some quiet days in the next few weeks, a merry Christmas and all the best for 2019!

It’s been a while since we celebrated Karl’s birthday at the Jungle Bar but I didn’t want to miss giving you some short feedback. First of all, the party was great. Thank you for arranging the use of the sports hall facility for the soccer game. Your staff Zaki and Su did a great job.

I have to highlight Zaki’s support through the whole event. He did an excellent job. Even though the kids were running late, he managed to get the food out on time and kept everybody happy. And even when the parents arrived for pickup, he managed to get them their drinks in minutes. Thank you for letting him work at that event. I would like to recommend him for ‘Employee of the Month’!

Thank you, kind regards and see you soon at the Club, Dagmar Henn

Best regards / Freundliche Grüsse / Meilleures salutations / 此致敬礼 Markus Pallmann Principal / Schulleiter Swiss School in Singapore

AN ART TO HOSTING WORKSHOPS Dear Christina and Aaron, Would like to thank you for your great work.

Everything went very well, and the participants were happy. Ravi helped me out with everything I needed.

Have a great week!

Patricia Cabaleiro Cabaleiro Atelier & Art School

GOOD FUN, GREAT FOOD AND FRIENDLY STAFF Good Morning, We are very pleased with the dinner from setup, food and friendliness of your staff. It was a successful event and everyone had fun with the gift exchange. Thanks to Aaron for sharing the ideas.

Wishing you and everyone at Swiss Club, Happy Holidays and to many more events at Swiss Club in 2019!

Sincerely, Roz (Rozlina) Jamil Senior Administrative Assistant cum PA to the Head of Schools Chatsworth International School

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PROGRAMME OF ACTIVITIES IN JANUARY AND FEBRUARY Join in our regular activities and form binding friendships as you keep fit. We have something for all interests, ages and levels of fitness.

FOOTBALL FAMILY SOCIAL FOOTBALL Sun 15:00 – 16:30 (Sports Field) Sun 16:30 – 18:00 (Sports Field) SOCIAL FOOTBALL Mon 20:00 – 22:00 (Sports Field) Please register with Urs Lichtenberger (E: ulichtenberger@bluewin.ch) and Thomas Koechli (E: tkoechli@gmail.com) to get on the mailing list. An email is sent to Swiss Club members every Friday to get players registered for football on Monday.

TENNIS MEN’S SOCIAL Sat 15:00 – 18:00 (Courts 2, 3 & 4) Haresh Kumar at E: haresh.kumar@swissclub.org.sg or T: 6591 9438 LADIES’ TEAM TRAININGS Courts 4 & 5 Mon 09:00 – 11:00 (WITS Team) Tue 10:00 – 12:00 (WITS Team)

GSAS COSMO LEAGUE Tue 19:00 – 21:00 (Sports Field) Casual Kick Tue 21:00 – 22:30 (Sports Field) Rino Binder E: info@gas-sg.com (German All Stars) FOOTBALL TRAINING FOR KIDS Sat 09:00 – 10:30 (Sports Field) Open to all Players born between: 1 Jan 2012 to 31 Dec 2015 Opened to Swiss Club Members and Non-Members.

Olliver Marx E: info@cufa.com.sg W: www.cufa.com.sg M: 9821 3869

Fri 08:00 – 09:30 (STA Team) 10:00 – 12:00 (Ladies Group

Training) JUNIOR PROGRAMME Mon – Fri 16:00 – 19:00 Sat 08:00 – 12:00 • Parent/child and tiny tots programme • Junior introductory/ development programme • Junior intermediate/ advance programme For times and dates, please see the 40XV display at the tennis courts.

FORTY-FIFTEEN (40XV) Tennis Director: Pierre Capdeville E: pierre@forty-fifteen.com Please check the tennis noticeboard for courts allocation for coaching and social tennis.

PADEL For Padel enquiries, contact Pierre Capdeville at E: pierre@forty-fifteen.com LADIES’ TENNIS LADDER Corinna Gorriz at E: corinna@gorriz.de or T: 8725 6761 SWIMMING aquaDucks E: swiss@aquaducks.com.sg M: 8260 9032 (weather update only) PARENT & CHILD 30 minutes session Mon – Fri 3:30pm to 5:00pm LEARN TO SWIM 30 minutes session Mon – Fri 3:30pm to 5:00pm COMPETITION & DEVELOPMENT CD1 Mon to Fri 5:00pm – 6:00pm Sat 9:15am – 10:15am CD2 Mon to Fri 5:00pm – 6:00pm Sat 8:15am – 9:15am CD3 & CD4 Mon 5:00pm – 6:00pm Tue to Fri 6:00pm – 7:00pm Sat 8:15am – 9:15am WATER POLO Mon 6:00pm – 7:00pm

NEED DETAILS ON THE GERMAN-SWISS GOLF CLUB COMPETITION SCHEDULE? Please contact Joachim Herrmann, Golf Convenor at: M: 8121 8902 E: germanswissgolfclub@gmail.com

ADULTS Wed 8:30am – 9:30am Fri 7:30am – 8:30am

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BIKE RIDES ON SUNDAYS Please check Newsletter for more details.

GOLF German-Swiss Golf Club Please contact Joachim Herrmann at E: germanswissgolfclub@gmail.com or T: 8121 8902 JASS 22 Feb, 26 Apr, 14 Jun*, 30 Aug*, 11 Oct* & 06 Dec* 2019 (Rifle Lounge) *Venue to be advised Please contact Michael Sutter or Nadine Breitenmoser at E: jass@swissclub.org.sg or T: 9648 5077 KARATE KYOKUSHIN KARATE Wed 17:00 – 18:00 4 years and above Parents are welcome to join class (Aerobics Studio) Please contact the instructor, Sensei Lai at E: ekl@caa.columbia.edu or T: 9185 0900 MAHJONG Mon 19:30 – 22:30 (Rifle Lounge) Please contact Jill Boschung at E: jillbos@yahoo.com or T: 9022 4605 MUAY THAI DUO Private Session Sat 11:00 – 12:00 (Aerobics Studio) Please contact Melanie Wragg at E: info@islandwellness.sg or T: 9068 2619

I N T E R E S T

PROFESSIONAL FITNESS SERVICES AQUA BIKING Wed 19:00 – 19:50 Sat 09:00 – 09:50 (Note: Pre-register to secure a bike for class) INDOOR CYCLING Fri 08:30 – 09:20 Please contact Kristel Heather 24 hours before class at E: getactive@activefitness.com.sg or T: 9696 6246 BOOT CAMP Mon 18:00 – 18:45, 18:45 – 19:30 (Indoor Sports Hall) Thu 08:30 – 09:15 (Outside Gym) KIDS FIT Sat 14:00 – 15:00 (Outside Gym) Please contact Jason Stanley 24 hours before class at E: getactive@activefitness.com.sg or T: 9026 3452 PERSONAL TRAINING Please contact Timothy Felix at E: getactive@activefitness.com.sg or T: 9191 7475 PILATES PILATES MATWORK Wed 08:30 – 09:30 (Aerobics Studio)

SKAT Wed 20:00 – 23:00 (Jungle Bar) Please contact Hubert Nerlich at E: hubertnerlich@gmail.com or T: 6734 0034 YOGA HATHA FLOW YOGA Thu 17:40 – 18:40, 18:45 – 19:45 (Pavilion) Please contact Claudia Garati at E: yoga@garati.ch or T: 9855 5378 HATHA YOGA Sat 09:00 – 10:00 (Pavilion) Please contact Nadja Pizzo at E: yogawithnadja@gmail.com or T: 9145 4408 YIN YOGA Mon 08:30 – 09:30 (Pavilion) Please contact Claudia Garati at E: yoga@garati.ch or T: 9855 5378 SALON AND SPA SERVICES AVEDA SALON & SPA Please contact us at T: 6463 0400 or SMS: 9655 8165

Please contact Christabel Lim at E: christabel_lyh@hotmail.com or T: 9619 5820 (Note: Pre-registration is required for this class)

(Note: Pre-registration is required for this class)

GOT A SUGGESTION? If you would like to suggest a new activity, please contact Haresh Kumar, Sports & Recreation Manager at: E: haresh.kumar@swissclub.org.sg T: 6591 9438