dinner menu
ON ARRIVAL
Fine selection of local and imported meats, paté and cheese balanced with sweet fruit and sour salty pickles, lavosh and grissini
MAINS (ALTERNATE
DROP)
Roast Turkey, pork and cranberry stuffing, parsnip purée, roasted carrots and turkey gravy
Roast salmon, confit fennel, caper and onion potato rösti, sherry sauce
Vegan Option
Vegan eggplant cannelloni filled with tofu ricotta and spinach, caponata, vegan cheese, balsamic glaze and basil oil
DESSERT (ALTERNATE
DROP)
Classic Christmas pudding with fresh berries and brandy sauce
Lemon meringue tart with citrus curd, fresh raspberry and mixed berry compote
Vegan/Gluten Free Option
Vegan Gluten Free Lemon Cake, strawberries coulis and berries compote
*Special meal requirements must be pre ordered*