Castle Hill RSL - Functions & Events Graduations

GRADUATIONS

WE CREATE, YOU CELEBRATE

Castle Hill RSL Club is the perfect location to acknowledge learning achievements and educational milestones for the young and young at heart.

No matter the size of event, we’ll help to make it a memorable one.

PRIMARY SCHOOL FORMALS HIGH SCHOOL FORMALS LEARNING ACHIEVEMENTS

(02) 8858 4800 CHRSLEVENTS@CHRG.COM.AU

SPACES & CAPACITIES

SPACES: LYCEUM LUXE

PHOENIX SOVEREIGN

GALLERY

PHOENIX LYCEUM

Seated

630

Cocktail

550

Seated

230

Cocktail

180

SOVEREIGN Seated

160

Cocktail

150

LUXE

Seated

100

Cocktail

200

GALLERY Seated

60

Cocktail

80

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CANAPÉS & PLATED MENUS

SELECTIONS No matter what style of menu you pick, whether it’s a plated dinner or a cocktail style function our Chefs will present food to impress your guests.

CANA PÉ

MENUS A plated menu sets the tone for a more formal gathering, where a canapé style event means no seating charts and guests can mix and mingle throughout.

We offer a choice of 6, 9 or 12 Canapé items on rotation. Additional items can be added to your menu.

Our canapé options can be supplemented with grazing stations and dessert canapés.

A plated menu can be 2 or 3 course and served alternately in the room along with taking into account any dietary needs.

PLATED MENU

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BUFF

ET

BUFFETS & HIGH TEA

BUFFET MENU Our Buffets feature long tables, topped with a wide variety of food options, allowing more choice for your guests.

There are numerous styles and cuisines available to cater for all.

HIGH TEA MENU Our High Tea offerings combine old English charm with modern day afternoon tea featuring the traditional scones and finger sandwiches with an array of teas for lighter dining options.

EA

HIGH T

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BEVERAGE OPTIONS BEVERAGES ON CONSUMPTION For your event you can run a tab over the bar and request specific beverages for the tab, or your guests can purchase their own drinks at the bar.

Let us know your preference and we will do our best to accommodate your needs.

BEVERAGE PACKAGES Our standard package includes:

• A selection of local beers • Red and white wine • Sparkling wine • Soft drink • Juice

Bar service fee charged when operating a private function bar.

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GENERAL INFORMATION DECORATIONS

ENTERTAINMENT

We are happy to organise decorations on your behalf through our suppliers (additional charges will apply) or you are welcome to organise your own decorations. Please advise your event specialist if you are organising your own decorations.

You are welcome to organise your own entertainment. Please advise your event specialist and get confirmation from them of the entertainment you wish to organise. Your event specialist is also happy to provide options and source entertainment for you.

TAILORED TO YOU CAKES

We do ask if you are providing your own entertainment to provide a copy of their Public Liability to us.

You are welcome to provide your own cake for the event. We are happy to store this for you on the day until it is required. You have three options for the cutting of your cake: 1. Do it yourself, we will provide utensils and plates for you to cut and serve the cake yourself.

2. Cake service, for our chef to cut and place on a shared platter a $2.50 per person charge will apply.

3. Cake service, for our chef to cut, individually plate and garnish a $3.00 per person charge will apply.

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PLANNING CHECKLIST What style of event are you planning?

INVITATIONS

What look & feel are you after for your event?

Save the Date

How many people are you planning to invite?

Invite

Do you have a preferred date?

RSVP

FOOD Budget Selection Dietary Cake

ENTERTAINMENT DJ Musician/Band Photo Booth Other

BEVERAGE Arrival

DECORATIONS

During Your Event

Balloons Lighting Flowers Photo Wall

OTHER Security Audio Visual

Photography/ Videography

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GRADUATION MENUS PAGE 8

SCHOOL FORMAL PACKAGES

$58PP Package Includes: + Two course alternate seated dinner menu (Main & Dessert) + Unlimited soft drink + Disc jockey included

MINIMUM 70 GUESTS We are happy to tailor packages to suit your requirements.

DIETARY: GF - GLUTEN FREE, V - VEGETARIAN, VG - VEGAN, DF - DAIRY FREE, PESC - PESCATARIAN LF - LACTOSE FREE, EF - EGG FREE

MAIN COURSE

DESSERT

Beef tortellini in tomato ragù with shaved parmesan

Chocolate fondant with warm chocolate sauce and whipped cream

American style beef cheeseburger with crispy fries

Baked Raspberry cheesecake with fresh raspberry and whipped cream

Rump steak with potato chips and gravy GF, DF, EF, NF

Sticky date pudding with butter scotch sauce and vanilla ice cream

Chicken schnitzel with wedges

Fresh seasonal fruits

(CHOOSE 2 - ALTERNATE SERVE)

(CHOOSE 2 - ALTERNATE SERVE)

Grilled chicken salad GF, DF, NF, EF Vegetarian spaghetti napolitana with roast capsicum and vegan parmesan VG, NF, GF OPTION AVAILABLE

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SCHOOL FORMAL PACKAGES

YEAR 10 & 12 1. Choose Package A, B or C 2. Choose 2 dishes from Entrée, Main & Dessert

MINIMUM 70 GUESTS We are happy to tailor packages to suit your requirements.

DIETARY: GF - GLUTEN FREE, V - VEGETARIAN, VG - VEGAN, DF - DAIRY FREE, PESC - PESCATARIAN LF - LACTOSE FREE, EF - EGG FREE

PACKAGE A | $80PP

PACKAGE B | $90PP

PACKAGE C | $105PP

Mocktail on arrival

Mocktail on arrival

Mocktail on arrival

Continuous soft drinks and juice

Continuous soft drinks and juice

Chefs selection of canapés

Two course dinner

Three course dinner

Continuous soft drinks and juice

DJ

DJ

Three course dinner

Chair covers

Chair covers

DJ Chair covers and sash Balloons

ENTRÉE

MAIN

DESSERT

Salt and pepper squid with lemon aioli DF

Chicken schnitzel, potato purée, sprouting broccoli, rich roast chicken gravy

Chocolate fondant with warm chocolate sauce and whipped cream

(CHOOSE 2 - ALTERNATE SERVE) (CHOOSE 2 - ALTERNATE SERVE)

Poached chicken salad with slaw vermicelli noodle salad GF, DF, NF, EF

Bolognaise arancini with tomato sugo and shaved parmesan

Roast market fish, potato lyonnaise, baby carrots, lemon dill cream sauce GF, NF, EF

Tagliatelle carbonara

Herb roasted chicken breast, sweet potato purée, cavolo nero, jus GF, NF, EF

Roast zucchini and fetta tart, rocket, parmesan, and lemon dressing GF, V

Rump steak, with garlic roast chat potatoes, broccolini and chimichurri GF, DF, NF, EF

(CHOOSE 2 - ALTERNATE SERVE)

Baked Raspberry cheesecake with fresh raspberry and whipped cream Sticky date pudding with butter scotch sauce and vanilla ice cream Fresh seasonal fruits

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COCKTAIL PARTY SELECTIONS

CANAPÉ PACKAGES Choice Of Six (6) Items | $33pp Choice Of Nine (9) Items | $45pp Choice Of Twelve (12) Items | $60pp Additional Items | $5pp each

MINIMUM 30 GUESTS Additional items can be added to your menu, price on your enquiry.

DIETARY: GF - GLUTEN FREE, V - VEGETARIAN, VG - VEGAN, DF - DAIRY FREE, PESC - PESCATARIAN LF - LACTOSE FREE, EF - EGG FREE

COLD SELECTIONS

HOT SELECTIONS

Handmade peking duck crêpes with hoisin sauce DF

Satay chicken skewers GF, DF

Vegetarian pie V, GF

Wagyu beef slider, cheese and bush tomato relish in a plain bun

Assorted gourmet sausage roll

Roast heirloom tomato tart with ricotta basil and balsamic glaze V Caramelised onion and goats cheese tart V Tasmanian smoked salmon mousse, toasted pain de mie Vietnamese prawn rice paper roll GF, DF Vietnamese vegetarian rice paper roll GF, LF, VG, DF

Australian tiger prawn skewer, citrus mayonnaise, capers lemon myrtle GF, DF Wagyu bresaola, truffle aioli, parmesan, mustard fruits, crostini DF Charred cucumber, wakame, vegan ponzu aioli and puffed grains VG, GF Caramelized pork belly, Vietnamese soy glaze micro spinach GF, DF, EF

Chicken slider, cheese, tomato relish in a plain bun

Spinach and ricotta tart V Tempura battered fish bites DF

Mushroom arancini with truffle aioli V

Arabic lamb kofta on skewer GF, DF

Italian beef meatballs DF

Asian vegetable spring rolls V, VG

Salt and pepper calamari, lime coriander aioli DF

Fetta cheese and spinach cigars V

Traditional middle eastern falafel V, DF, EF Assorted gourmet mini pizza Assorted gourmet pie Assorted gourmet quiche

South Indian spiced potato ball with coriander, coconut raita VG, GF Lamb and harissa sausage roll, minted yoghurt DF Prawn toast, ‘nduja, black garlic aioli, micro cress

Aussie beef pie GF Chicken and leek quiche GF

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COCKTAIL PARTY SELECTIONS

Must be on a canapé party package to choose additional items from this menu

MINIMUM 30 GUESTS Additional items can be added to your menu, price on your enquiry.

DIETARY: GF - GLUTEN FREE, V - VEGETARIAN, VG - VEGAN, DF - DAIRY FREE, PESC - PESCATARIAN LF - LACTOSE FREE, EF - EGG FREE

SUBSTANTIAL CANAPÉ | $18 EA

SWEET CANAPÉ | $6 EA

Taiwanese popcorn chicken, basil, kewpie, pepper, pickles GF, DF

Apple crumble tarts

Soba noodle salad, tofu, pickled enoki, edamame, yuzu dashi dressing VG, GF Fried flathead fillets, crispy fries, caperberry and saltbush mayonnaise Chicken pad kee mao, chilli basil chicken stir fry noodles Spicy Turkish salami pide, with mozzarella cheese Fritto misto of crumbed calamari, tempura fish, salt and pepper prawn with lemon

Lemon meringue tarts Banoffee tart Mini orange cakes with rose buttercream Mini brownies with hazelnut cream Caramel slice bites Mini meringues with mascarpone Chantilly and fresh berries Mini berry cheesecakes

Crispy cauliflower buffalo wings, with vegan ranch and celery sticks VG, GF Smoked Chicago dog, with pickles, mustard, relish, pepperoncini, liquid cheese Marinated lamb skewer with Greek salad and cucumber yoghurt GF Korean fried chicken wings with gochujang and pickles GF, DF Cheeseburger with tomato ketchup, pickles and French fries

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GRAZING STATIONS + PLATTERS SEAFOOD STATION | $70PP Prawns, oysters, smoked salmon, marinated mussels

Grazing Stations are available as an additional supplement to one of our function packages

MINIMUM 30 GUESTS Additional items can be added to your menu, price on your enquiry.

DIETARY: GF - GLUTEN FREE, V - VEGETARIAN, VG - VEGAN, DF - DAIRY FREE, PESC - PESCATARIAN LF - LACTOSE FREE, EF - EGG FREE

PLATTERS

(PRICES PER PLATTER, EACH PLATTER SERVES 10)

Platters are available as an additional supplement to one of our function packages.

CHEESE STATION | $45PP Selection of farmhouse cheese, breads, lavosh, dried fruit, quince paste and nuts

Corn chips, crudités and trio of dips

$45

Seasoned potato wedges with sweet chilli sauce and sour cream

$45

CHARCUTERIE STATION | $55PP

Seasonal fresh fruit platter

$110

Chefs selection of cocktail food (5 varieties, 50 pieces)

$175

Selection of farmhouse cheeses dried fruits, nuts and lavosh

$155

Mezze platter Beetroot & fetta dip, fried chickpea hummus, marinated olives, falafel, dolmades, lavosh and grissini

$140

Selection of cured meats, pastrami, prager ham, prosciutto, salami, breads, marinated olives, stuffed peppers and dips

Charcuterie Board $195 Fine selection of local and imported meats, pâté and cheese balanced with sweet fruit and sour salty pickles, lavosh and grissini

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PLATED MENUS MAIN & DESSERT ALTERNATE SERVE | $55PP ENTRÉE & MAIN ALTERNATE SERVE | $60PP 3 COURSE ALTERNATE SERVE | $75PP Please choose 2 options for each course which will be served as an alternate drop. All meals come with bread rolls and include full in-room espresso service of coffee, organic and herbal teas.

MINIMUM 30 GUESTS Additional items can be added to your menu, price on your enquiry.

DIETARY: GF - GLUTEN FREE, V - VEGETARIAN, VG - VEGAN, DF - DAIRY FREE, PESC - PESCATARIAN LF - LACTOSE FREE, EF - EGG FREE

ENTRÉE

MAIN

Pumpkin, sage and goats cheese ravioli, pine nuts and sage butter sauce V

Tasmanian salmon fillet, new potato, minted peas, hollandaise GF, PESC

Caramelised onion and roasted roma tomato tart with shaved Parmesan on a bed of rocket V

Humpty doo barramundi fillet with roast garlic mash, buttered beans, half roasted tomato, béarnaise GF, PESC

Smoked salmon, avocado and horseradish cream cheese roulade GF

Black Angus beef brisket complimented with kipfler potato, red wine jus and buttered green beans GF

Chilled tiger prawns with avocado cream, fresh mango and micro salad with honey lemon dressing GF, PESC, EF

Pan seared chicken breast with truffle mash, green beans and porcini cream sauce GF

Grilled Moroccan lamb with couscous and roasted

Victorian lamb rump with roast garlic potato, green beans and rosemary jus GF, DF

Mediterranean vegetables DF, EF Slow roast pork belly, petite citrus salad, fruit mustard and snow pea tendrils GF, DF Roast Cajun spice chicken with avocado cream, pearl couscous, charred corn, lime and coriander dressing GF Seasonal heirloom tomato, fresh basil, vincotto, handmade stracciatella V, GF, EF Thinly shaved bresaola, truffle aioli, parmesan crumbs, pickled eschallot, micro cress GF Sous vide duck breast, smoked carrot purée, poached endive, cherry gel, pancetta crumb GF, DF Beetroot salad, vegan curd, candied walnuts, watercress VG, GF

Braised beef cheek with baby carrots, sprouts, potato purée and red wine glaze GF, EF Slow roasted pork belly, white cabbage purée, roasted apple, pickled fennel salad, anise reduction GF Confit duck leg, roasted parsnip purée, braised red cabbage, vanilla apple gel, sage and parmesan miche crumb, braising liquid GF, EF Corn-fed chicken breast, truffled white polenta, broccolini, truss semi-dried tomato, sangiovese jus, dried green olive crumb Curried cauliflower, curd of ewe, seasonal greens, puffed grain, nutritional yeast and fried curry leaf compote, shaved cucumber VG

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PLATED MENUS MAIN & DESSERT ALTERNATE SERVE | $55PP ENTRÉE & MAIN ALTERNATE SERVE | $60PP 3 COURSE ALTERNATE SERVE | $75PP Please choose 2 options for each course which will be served as an alternate drop. All meals come with bread rolls and include full in-room espresso service of coffee, organic and herbal teas.

MINIMUM 30 GUESTS Additional items can be added to your menu, price on your enquiry.

DIETARY: GF - GLUTEN FREE, V - VEGETARIAN, VG - VEGAN, DF - DAIRY FREE, PESC - PESCATARIAN LF - LACTOSE FREE, EF - EGG FREE

DESSERT Pistachio cake with white chocolate mousse and fresh raspberries Chocolate delice served with vanilla ice cream Coconut delice served with mango compote and vanilla Chantilly cream Tiramisu with coffee flavoured cream, toasted almonds and pistachio gelato Baked Raspberry cheesecake with fresh raspberry and whipped cream Nutella cheesecake with mixed nut praline and chocolate sauce Orange and almond cake with pistachio candied orange Sticky date pudding with butter scotch sauce and vanilla ice cream Chocolate fondant with warm chocolate sauce and whipped cream Pear and frangipane tart caramel ice cream and toasted almond

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BUFFET SELECTIONS

MINIMUM 30 GUESTS Additional items can be added to your menu, price on your enquiry.

DIETARY: GF - GLUTEN FREE, V - VEGETARIAN, VG - VEGAN, DF - DAIRY FREE, PESC - PESCATARIAN LF - LACTOSE FREE, EF - EGG FREE

BUFFET PACKAGE 1 | $60PP

BUFFET PACKAGE 2 | $70PP

BUFFET PACKAGE 3 | $85PP

Assorted bread rolls and butter

Assorted bread rolls and butter

Assorted bread rolls and butter

In-Room Espresso coffee service, organic and herbal teas

In-Room Espresso coffee service, organic and herbal teas

In-Room Espresso coffee service, organic and herbal teas

Two salads fresh from the garden

Three salads fresh from the garden

Three salads fresh from the garden

One refreshing cold dish

Two refreshing cold dishes

Three refreshing cold dishes

Two delicious hot dishes

Two delicious hot dishes

Three delicious hot dishes

Two perfectly paired sides

Two perfectly paired sides

Three perfectly paired sides

Two sweet desserts

Two sweet desserts

Two sweet desserts

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BUFFET SELECTIONS

CHOOSE YOUR SALADS AND COLD DISHES

MINIMUM 30 GUESTS Additional items can be added to your menu, price on your enquiry.

DIETARY: GF - GLUTEN FREE, V - VEGETARIAN, VG - VEGAN, DF - DAIRY FREE, PESC - PESCATARIAN LF - LACTOSE FREE, EF - EGG FREE

SALADS

COLD DISHES

Salad of cos lettuce, gorgonzola, apple, and walnuts V, GF, EF

Antipasto of grilled marinated vegetables and marinated olives, lavosh and grissini V, DF, EF

Pumpkin, beetroot, spinach, quinoa and fetta salad V, GF, EF

Charcuterie board, selection of smoked and cured meats, pickles, cheese and dried breads ef

Orzo, fried chorizo, olives, spinach, sun-dried tomato pesto DF, EF

Prosciutto de palma, smoked mortadella, parmigiano DF, EF, GF

Burnt eggplant, tomato, fresh basil and vino cotto GF, DF, EF, V

Spice roasted cauliflower, sheep’s milk ricotta, fresh herbs, honey, and macadamia crumb GF, V

Mixed leaves, cherry tomatoes, cucumber, Spanish onion and shaved carrot GF, V, EF, VG, DF

Shaved serrano ham, lomo ibérico, chorizo, marinated olives and pickled onions GF, DF

Ox heart tomato, bocconcini, strawberry vinaigrette, basil green oil, pine nuts V, GF, EF

House smoked chicken chaud-froid GF, DF, EF

Chat potato salad, lemon mustard vinaigrette, shallots, fresh herbs, lardons GF, DF, EF Chinese style dressed cucumber salad DF, EF, GF, V

Fresh prawn rolls with spicy dressing GF, DF, EF Chilled prawns, lemon wedges and thousand island dressing GF, DF

Japanese Style cucumber, edamame and radish salad with sesame dressing Baingan curry salad, curry leaf, onion, coriander tomato cucumber and lemon juice Greek salad, marinated olives, fetta and red onion GF, V, EF

Traditional Lebanese salad with selection of herbs, onion and tomato with fried bread and pomegranate dressing V, VG, DF, EF

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BUFFET SELECTIONS HOT DISHES Roasted barramundi, saltbush and kale, lemon GF,

MINIMUM 30 GUESTS Additional items can be added to your menu, price on your enquiry.

DIETARY: GF - GLUTEN FREE, V - VEGETARIAN, VG - VEGAN, DF - DAIRY FREE, PESC - PESCATARIAN LF - LACTOSE FREE, EF - EGG FREE

Crispy fried squid with garlic, curry leaves and almonds DF

DF, EF

CHOOSE YOUR HOT FOOD

Roast chicken breast on cavolo Nero, forest mushroom jus GF, DF, EF Salmon ala gallega, on roasted potatoes, with parsley butter GF Braised chicken supreme with tomato, olives and white wine jus GF Potato gnocchi, charred zucchini, oyster mushrooms and sage cream EF

Sichuan pepper pulled beef brisket noodles Korean marinated fried chicken, tossed in go chunjang sauce with sesame and shallots GF, DF Lemon chicken with potatoes GF, DF Soutzoukakia in red salsa DF, EF Lamb souvlaki with tzatziki GF, EF

Mackerel backed with lemon, thyme and shallots Spanish steak and onions with chimichurri GF, DF, EF

Roast lamb en herbs de provence with pan jus GF, DF, EF

Chicken thigh Tikka Masala GF Vietnamese lemongrass braised beef with onions GF, DF, EF

Massaman lamb curry GF, DF, EF Korean pork belly and squid stir fry in savoury sauce with shallots GF, DF

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BUFFET SELECTIONS

CHOOSE YOUR SIDES AND DESSERTS

MINIMUM 30 GUESTS Additional items can be added to your menu, price on your enquiry.

DIETARY: GF - GLUTEN FREE, V - VEGETARIAN, VG - VEGAN, DF - DAIRY FREE, PESC - PESCATARIAN LF - LACTOSE FREE, EF - EGG FREE

SIDES

DESSERT

Green beans, broccoli, and kale in lemon evoo VG, GF

Brownie

Roast broccolini and pumpkin with garlic oil VG, GF Pomme purée, buttery French style mash potato gf, ef Des legumes rösti, roasted vegetables VG, GF Vegetarian samosa Vietnamese stir fried greens with shiitake mushrooms GF, DF, EF Steamed jasmine rice VG, GF Oiled Chinese greens with fried garlic VG, GF

Carrot cake Coconut delice Hazelnut brownie GF Opera slice Tiramisu White chocolate and pistachio cake Fresh seasonal fruit Selection of farmhouse cheeses, quince paste and lavosh

Roast vegetable pisto with olive oil VG, GF

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HIGH TEA MENU

$55PP

MINIMUM 30 GUESTS Additional items can be added to your menu, price on your enquiry.

DIETARY: GF - GLUTEN FREE, V - VEGETARIAN, VG - VEGAN, DF - DAIRY FREE, PESC - PESCATARIAN LF - LACTOSE FREE, EF - EGG FREE

FINGER SANDWICHES

SWEET

Traditional cucumber sandwiches with mint

Warm scones jam and cream

Coronation chicken

Petite tarts

Smoked salmon with lemon butter

Selection of tea cakes

Egg salad with watercress on wholemeal bread Cured ham with mustard pickles

SAVOURY

BEVERAGES

Mini savoury quiche

In room espresso coffee services, and a selection of organic and herbal teas

Mini beef sausage roll with tomato relish

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WE PRIDE OURSELVES ON BRINGING PEOPLE TOGETHER TO CELEBRATE AND COMMEMORATE – HONOURING MEMORIES AND CREATING NEW ONES.

GOLF & COUNTRY CLUB

WWW.CASTLEHILLRSL.COM.AU

WWW.LYNWOODCC.COM.AU

WWW.CLUBPARRAMATTA.COM.AU

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