Method Preheat the oven to Gas 3/170˚C/325˚F. Put the flour, cocoa powder, sugar, baking
CHOCOLATE HAZELNUT CUPCAKES
powder, salt and butter in a bowl and mix
Nutella in cake form! Delicious!
Pour the milk into the mixture and mix. Add the
Makes 12
egg and beat well until all ingredients are well
sandy/grainy texture.
Spoon the mixture into paper cases until full.
For the cupcakes;
Bake for 15-20 minutes or until the sponge
• 100g plain flour • 20g cocoa powder • 140g caster sugar • 1 ½ teaspoons baking powder • a pinch of salt • 40g butter, at room temp. • 120ml milk
bounces back when touched and a skewer inserted comes out clean. When the cakes are cold, hollow out a small section in the centre of each one and fill with a dollop of Nutella. For the frosting Beat the icing sugar and butter together until
• 1 egg
well mixed. Slowly pour in the milk, once
• 120g Nutella • whole hazelnuts to decorate For the frosting;
incorporated turn the mixer to high speed. Continue beating for atleast 5 minutes. Stir in the nutella by hand until evenly mixed.
• 250g icing sugar • 80g butter, at room temp • 80g Nutella
an electric hand whisk. It should be a slightly
mixed.
You’ll need:
• 25ml milk
together using a freestanding electric mixer or
Spoon the frosting on top of the cakes and finish with a hazelnut. Enjoy!
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