IN A NUTSHELL SPRING/SUMMER 2023

IN A NUTSHELL

PERFECTLY PLACED HOSPITALITY

SPRING/SUMMER

Contents

Welcome/introduction by Philip Turner page 4

The Giving Tree and local charities pages 6 & 7

Stephen Fry on Gresham’s and loving Norfolk pages 8-10

A visit to The Wiveton Bell pages 12-13

Walking in North Norfolk pages 14-16

Wildlife watching in East Anglia pages 18 &19

Chestnut and sustainability pages 20-21

Recipe for Chocolate Crumb Cake page 22

Time for exploring at The Dunwich Ship pages 23-25

Chestnut property and food photography: Emma Cabielles. Chestnut artwork: Stephanie von Reiswitz. Design assistance Holy Cow. Printed by the Manson Group.

Front cover: Dunwich Heath by Mark Staples. markstaples.co.uk

Wonderful ways with willow pages 26 & 27

The great outdoors! Our pub gardens pages 28-30

Going with the flow. Waterside photography pages 32-34

Recalling the art of Peter Heard page 35

Simply the best Sunday lunch pages 36 & 37

Away from the Den - Deborah Meaden pages 39 & 40

Village cricket at its best pages 41-44

Introducing our Willow Lodges page 45

The big picture...summer in the Stour Valley page 46

Summer wine pairing pages 47-49

The Rupert Brooke’s afternoon delight pages 50 & 51

Recipe for Chickpea and Aubergine Curry page 52

Where in East Anglia? Spot the places pages 54 & 55

The sights, sounds and tastes of summer pages 56 & 57

Making more of breakfast page 58

Guest speakers coming to Chestnut properties page 59

Agenda - the best events this summer pages 60-63

Visit the region’s historic houses pages 64 & 65

Dog friendly Chestnut pages 66 & 67

Welcome W

e’ve made it! Summer is here – we’ve survived the winter, the ‘cost of living crisis’ and the frightening spike in utility prices. Now the sunshine is beginning to make an appearance, it is time for our third edition of “In a Nutshell”.

In this edition we talk to Stephen Fry about his Norfolk heritage, we have engaged with the local art scene, found some incredible walks in the regionwhile popping into a few Chestnut pubs along the way. As always, this publication is our chance to showcase the region, its people and the assets we are so proud of.

2023 is Chestnut’s 10th year, and with age comes greater awareness and responsibility. Community engagement remains key to the rhythm of our businesses and it has been a joy to see a large number of community coffee mornings, bingo nights, pub quizzes and ‘themed evenings’ happening across all of our pubs. To further support our commitment, The Giving Tree (our charity initiative) has now raised in excess of £100k through various sponsored initiatives specifically to support local charity projects.

Our focus now turns to our environment, can we adapt and embrace new ways to operate that are both sensitive and make business sense? Chestnut is “turning over a new leaf” with regards to meaningful changes – examples being a reduction in the use of glass bottles (saving 92,100 per annum) and utilising the innovative Mbloc construction methodology to

reduce concrete utilisation by 70% for lodges at The Weeping Willow (near Bury St Edmunds).

A 2022 PWC survey highlights that 83% of consumers believe that companies should be actively shaping a better environmental approach – but it also highlights 86% of employees prefer to support and work for businesses that care. We are united in our commitment to do our best, measure change and celebrate success with our guests and team. We could not be celebrating 10 years without your support – so thank you!

Philip Turner, Founder of Chestnut

Philip Turner, winning the Outstanding Contribution to Tourism Award at the East Anglian Tourism Awards earlier this year

A SENSE OF PLACE

Putting Chestnut on the hospitality map has been a journey. So we’ve reimagined the Chestnut landscape with all its charm, culture and abundant ingredients. This map tells the visual story of our places and our landscape. So take time to explore it, get to know it and enjoy it!

The Giving Tree - your generosity continues, so thank you

Our charitable organisation, The Giving Tree, formed in the middle of the pandemic in spring 2022, aims to help not-forprofit community projects in and around our East Anglian pubs.

Thanks to our team, and the goodwill and generosity of local businesses and guests, we have achieved some incredible fundraising efforts which has helped to raise over £100,000 for local causes.

At the beginning of the pandemic our chefs cooked and delivered over 30,000 free meals for NHS workers and local communities, and more recently our team members completed a Cycle Safari - four days, 15 pubs and over 500km of cycling - for Norfolk Community Foundation.

Throughout December 2022 we committed to fundraising for East Anglian Children’s Hospices, who provide specialist care for children and young

people with life threatening conditions. EACH have hospices in three of the four counties where our pubs are situated and offer many different types of care for young people, as well as providing a safe and supportive environment for their families. With the help of our generous guests and Bury St Edmunds Round Table, we raised over £10,000. The fundraising included adding £1 onto bills in the month of December and some of our

Boosting the total: The Giving Tree has raised over £100,000 for East Anglian charities and community groups. Below, sleighbound festive fund raising

Spokes people: Over the last year Chestnut has donated over £15,000 worth of prizes to local raffles and charity auctions

‘elves and snowmen’ joined Santa's Sleigh while it toured around Risby and Barrow, finishing at The Weeping Willow, to meet lots of local children to hear their Christmas wishes. This year we’re excited to be continuing our

Giving Tree fundraising. Firstly, with a small team from our office taking on the Yorkshire Three Peak Challenge in aid of Break, who make a huge difference to the lives of children and young people living in, or leaving care.

Later in the year, we will be undertaking another Cycle Safari. Being our ten-year anniversary, we hope for this to be an even bigger event than the last, which in itself raised over £21,000.

A national treasure grounded in Norfolk

Stephen Fry on school days at Gresham’s, mental health and finding beauty in the quiet corners of his home county

He is a comedian, actor, author, and presenter - a man who surveys over the health and wealth of a nation with an almost impeccable eye.

Stephen Fry has climbed to a status all of his own, with influence that has made him a star on both sides of the Atlantic. And yet the roots of his global wit, intellect, and charm can be found in the quiet, rural surrounds of Norfolk.

Not only was the county where he grew up as a child – specifically, in the village of Booton, some 13 miles north of Norwich – but he attended school at the nearby Cawston Primary, and later returned to the area to thrive at Gresham’s School in Holt.

“I really flourished at Gresham’s,” begins Fry, his face immediately lighting up at the flurry of recollections evidently washing over him. “Up until then we had lived something of a nomadic existence – I was actually born in Hampstead… though it didn’t quite carry the same kudos and status as it does now.

“Our first move to Norfolk was interrupted by a relocation to Gloucestershire, though the lure of this magnificent area never truly leaves you, and my parents certainly felt that way too.”

Gresham’s was not only a respected place of education; the school also sparked Fry’s love for literature, theatre, creative and dramatic art. “It was where I first realised the escapism and freedom that the ability to write could bring one,” he continues. “My teachers were fierce exemplars of those who had read well and written well, and they loved having

pupils who could reach deep and extract those same dreams and fantasies, and I was certainly one of those, even if perhaps I wasn’t the most gifted in my class.”

The last point is pertinent to who Fry is today. He has never regarded himself as superior or loftier than those around him – more a commentator on what he sees, and someone happy to give a platform to others.

“A lot of my early work in entertainment was about putting myself front of stage – that’s how you

“I think particularly now, in an era where everyone is clamouring for attention, it feels so nice to offer a spotlight onto others, or onto facts or information that isn’t selfobsessed . . .”

get noticed, after all,” he says. “After a while though, you realise there is actually more value in sharing the talent and craft of others. Perhaps QI has been the best example of letting the wonder of knowledge permeate a space where it perhaps shouldn’t be… a panel show on terrestrial television!

“I think particularly now, in an era where everyone is clamouring for attention, it feels so nice to offer a spotlight onto others, or onto facts or information that isn’t self-obsessed . . .”

Fry’s spotlight came, appropriately, via the

prestigious Footlights Theatre Group at Cambridge University – where the likes of Clive Anderson, Douglas Adams, Tony Slattery, Olivia Colman, David Baddiel, Hugh Dennis, Mel Giedroyc and Tom Hollander also emerged – and his sparky jocularity and intelligence led to significant success with long-time collaborator and friend Hugh Laurie, in

A Bit of Fry and Laurie

The likes of Blackadder, Jeeves and Wooster, V for Vendetta and The Hobbit followed, with a developing acting range that encompassed both comedic and dramatic roles, showcasing an ability to captivate audiences with nuanced performances.

A master of the English language, Fry is known for his wordplay, eloquent speeches, and sharp observations. His writing is marked by a distinctive voice, blending wit, humour, and erudition, making him a beloved figure in the literary world. His autobiographical works, such as Moab is My Washpot and The Fry Chronicles, offer insight into his life, struggles and triumphs.

“I think the concept of struggle is a very healthy one,” he says. “Unless you have experienced that sense of challenge I don’t think you can truly appreciate what it is to succeed or to emerge victorious, not just versus others, but from yourself.

“As people, we are, after all, our own worst enemies, it must be said.”

On that note, Fry is also an avid advocate for mental health awareness, speaking openly about his own experiences with bipolar disorder. His candidness in discussing his struggles has helped ‘

Did you know?

Stephen Fry’s maternal grandparents lived in Bury St Edmunds during the 1920s. His grandfather, Martin Neumann, came to Britain from Slovakia and was one of the people responsible for setting up the town’s sugar beet factory.

He was the last person to be named Pipe Smoker of the Year before the award was discontinued.

A sports fan, Fry is a passionate supporter of Norwich City. He was a director of the Canaries but more recently has taken on a new role of Norwich City Ambassador. Fry is also president of the Marylebone Cricket Club. Dating back to 1787, the club is responsible for everything from the running of Lord's to promoting the game on a global stage.

He married comedian Elliott Spencer in 2015 at Dereham in Norfolk.

His first film appearance was in Chariots of Fire.

‘ destigmatize mental health issues and encouraged others to seek help, and the 2006 documentary, Stephen Fry: The Secret Life of the Manic Depressive, earned him praise for his willingness to share his personal journey and for raising awareness about bipolar disorder.

While success has taken Fry to all corners of the globe, it’s reassuring to note the influence Norfolk still has on the 65-year-old’s life. He frequently returns to the area to visit friends and family, and in 2011 was named an honorary president of the

Norfolk Wildlife Trust, as reference to his dedication to the preservation of the region's natural heritage.

Fry has also supported various local events, such as the Norfolk and Norwich Festival and the Holt Festival, as well as backing charities and fundraising initiatives.

“I think when you realise an area has given you so much, so then do you need to ensure you give back, and that has always been my relationship with Norfolk,” he says. “There is a calmness, a stillness,

and a sympathy that I have never experienced anywhere else.

“For me, many a time, the beauty I find in Norfolk is not just its picturesque river settings and centuries old architecture – I’ve spent many an overcast afternoon marvelling in equal measure at a simple field or a craggy coastline.

“It is a county that doesn’t ever try too hard, and as any actor will tell you, that is where the very best work emanates from.”

interview: Richard Aldhous

The many faces of Stephen Fry. Above in Blackadder with Rowan Atkinson and, right, in The Hobbit.

Below from left: In the TV series the Dropout; the film V For Vendetta and as Oscar Wilde in the film Wilde

The Wiveton Bell

Chestnut’s outposts close to the north Norfolk coast are multiplying.

Joining The Globe at Wells, The Feathers at Holt and on to The Maltings at Weybourne is a new addition, The Wiveton Bell.

Ideally placed for visits to Blakeney (a harbour village surrounded by salt marshes teeming with birdlife) The Bell is a welcoming roadside pub overlooking fields, a dinky village green and a church. It’s a bucolic scene and - in the summer sunshine, with a glass of something chilled to sipone to be savoured from the little terraced area outside the pub.

Places to visit nearby

What struck us on an early spring weekday stay was the lively buzz of the bar and restaurant. This was a wet and chilly Thursday night yet the place was packed, with the rooms alive with

conversations and, from one table, occasional bursts of raucous laughter. (A bottle or two of champagne may have been helping that particular party go with a swing).

The possession of AA Rosettes suggests the food here is of a fine standard and good value and it doesn’t disappoint. For big appetites there are meaty and mighty options from The Grill like ‘The Black Angus Burger with Bacon Jam, Applewood Cheddar, Pickles and Fries’ or ‘35 Day Dry Aged Hereford 8oz Sirloin with Triple Cooked Chips and Peppercorn Sauce.’

We took a different and lighter route to gastronomic fulfilment, kicking off with the most

Blakeney National Nature Reserve offers the chance to try crabbing from the quay, or a boat trip to see the seals.

Sheringham Park is known for its vast collection of rhododendrons and azaleas.

Go hiking and spot Cley Windmill, or take in Wells harbour.

delightful of starters. My ‘Heritage Tomato Salad, Whipped Burrata Basil Taggiasca Olives’ was lifted by the juiciest of tomatoes and a delicious dressing. My wife’s ‘Wild Garlic and Halloumi Arancini, Beetroot Ketchup, Rocket Parmesan, Salad,’ was a tasty and inventive vegetarian option.

Equally I loved my main ‘Pan Roasted Sea Bass, Red Pepper Caponata, Wild Garlic’ while across the table my wife’s ‘Norfolk Asparagus and Broccoli Tempura, Quinoa, Cashew, Miso, Sultana and Coriander’ was a masterly vegan dish. It all points toward the head chef being a talented allrounder.

If you have room, puddings here are very good.

Full marks for the ‘Rhubarb and Vanilla Cheesecake and Ginger Ice Cream’ and the ‘Bakewell Tart, Pistachio, Raspberry Sorbet.’

For guests who wish to stay a little longer there are six individually styled bedrooms. All have private access with outside seating, Egyptian linens, Sealy Millionaire mattresses, duck and goose down bedding, plus Bramley toiletries.

Ours was the rather quirky and delightful Library Room featuring an array of French country farmhouse antiques. An antique double bed takes centre stage and a false bookcase lines one wall with shutters framing the entrance to a wet room/bathroom. The shutters (though more

Gallic than American) are almost inviting guests to push them open and show off their best John Wayne impersonation. (Or alternatively announce in a shrill voice “the Milky Bars are on me!”readers of a certain age may remember the television advert).

Hopefully the above digression shows this is not your average pub bedroom - it’s a fun place to stay. (We liked the sign ‘Out watching the seals’ that you can hang on your door.)

Breakfast in the morning was of the continental variety - warm croissants, muesli, yoghurt, etc, and it’s brought to your room to enjoy at leisure.

Susan Bamburgh

No time for lounging around

Whatever the time of year, there is always much to see and explore on the Norfolk Coastal Path stretching from Hunstanton to Sea Palling, passing through an area known for its outstanding natural beauty.

Stroll though dunes and nature reserves, along firm flat paths and cliffs or head down to the beach. It is a perfect dog walking area, although there are areas where dogs need to be kept on leads to protect wildlife. Overnight accommodation is readily

Norfolk

Feathers in Holt allowing visitors to relax en route. Holme, Brancaster Staithe and Salthouse are good locations for walks through the mudflats and saltmarshes, teeming with wildlife. At Cley, the route takes you through the Norfolk Wildlife Trust’s oldest nature reserve attracting vast numbers of migrating birds in wintertime as well as marsh harriers and bitterns. Watch out for sand martins in the cliff faces around Weybourne.

Take a boat trip at Morston Quay to see the UK’s biggest colony of grey and common seals, before stopping off at the Blakeney Point National Nature

available at Chestnut’s coastal pubs at The Wiveton Bell near Blakeney, The Globe Inn, Wells and The

(Put your best feet forward on the

Coastal Path to see sights like this . . .)

Pointing the way. Yackers1/Getty Images

Reserve. This shingle spit is home to countless birds including plovers, oystercatchers, lapwings, bearded tits and reed warblers. Vast expanses of sandy beaches, especially near Hunstanton and Holkham, are popular destinations along the North Norfolk Coastal Path. Each summer, the Household Cavalry bring their horses for a gallop along the beach allowing the horses to have a holiday away from London streets. At low tide these beaches can stretch for miles, interspersed with sandy spits and salt-water lagoons. Take care not to get marooned on those spits, as the tide can change very rapidly.

This is also a route that takes you through time, from the prehistoric world to World War II. Back in the 1990’s, the wooden remains of Sea Henge were discovered at Holme-next-the-Sea. Fossils of ammonites and other sea creatures can often be spotted among the rocks on shingle beaches. A skeleton of a gigantic prehistoric mammoth was found in the cliffs at West Runton while beyond Cromer, the remains of prehistoric forests can be seen. Explore the historic quayside of Wells-next-the-Sea and admire the horse sculpture rising out of the waves. Walk down narrow cobbled streets and alleys, before heading to The Globe to enjoy fresh lobster and crabs caught ‘ This way to

sea

the

. . . Holkham walkway.

Ian Murdoch/Getty Images

‘ daily by the fishing fleet.

The prevalence of World War II concrete pillboxes along the North Norfolk Coast reflects the way in which this open shoreline had to be protected from invasion. Even today, the sound of tanks can often be heard as you pass through Weybourne due to the presence of the Muckleburgh Collection military museum.

Easily accessible, the Norfolk Coastal Path is a delight for walkers. No two sections of the path are ever the same, as it is constantly changing through the seasons ensuring that Chestnut’s coastal pubs with rooms offer a perfect solution to relax and dine in comfort after enjoying a long coastal walk.

Marsh harrier. Image: Steve Everett Sand dunes. Mafaldinha/Getty Images

Hunstanton. Andree Michael/ Getty Images

WILD MEADOW GLAMPING

PERFECTLY PLACED FOR EXPLORING ALL THAT NORFOLK HAS TO OFFER

RAYNHAM.CO.UK

GLAMPING - VENUE HIRE - EVENTS

Spot marsh harriers at Fowlmere

Fowlmere Nature Reserve in south Cambridgeshire is a well-loved wildlife oasis set within farmland. Its former water-cress beds are now reedbed, fen, chalk grassland and scrub, while the area also holds a small but fine example of a chalk stream, one of the UK’s rarest habitats. In spring and summer it is an excellent place to watch marsh harriers circling above. A wide variety of warblers sing among the scrub, while passage waders and breeding lapwing can be seen around the mere. Orchids and other meadow flowers add a dash of colour in the chalky grassland and barn owl chicks can be seen peeping from specially provided nest boxes. It's also possible to see water voles, trout and crayfish in the chalk stream.

Best of Broadlands

With the best of the weather, summer is a fine time to explore Norfolk’s wildlife. Along the coast tern and gull colonies are clamorous in May and early June. With them are nesting oystercatchers and ringed plovers and, nearby on the wet sand, common seals are pupping. Inland, in reedbeds, dykes and fens at Broadland sites like Upton Broad, Hickling Broad and Barton Broad, it’s a good time for watching the first flush of dragonflies. Wherever the hawker is found there will most likely be swallowtails on the wing. Later in summer silver-studded blue butterflies can be spotted at a few heathland sites.

Nature on our doorsteps

There is an abundance of wildlife to see in East Anglia this spring and summer

Magnificent Minsmere

RSPB Minsmere (situated between Dunwich and Sizewell) is one of the best places in Britain to observe wildlife. During summer look for young avocets, common terns and gulls on the Scrape. The first spotted redshanks, ruffs and other wading birds begin to return from the Arctic from late June.

Bitterns have a reputation for hiding in reedbeds, but at Minsmere they break rules and often feed in the open

close to Bittern or Island Mere hides. June is the best time to see the females on their feeding flights, bringing fish back to chicks. In May you should hear the booming call of the males. Bearded tits, reed, sedge and Cetti’s warblers plus water rails all breed, but are easier to hear than see. In the springtime wood listen to singing warblers and drumming great spotted woodpeckers and search for iridescent butterflies throughout the summer along with clouds of dragonflies. Tread carefully as you may come across ‘dancing’ adders in the early summer sunshine.

Meet the flockers

At Lackford Lakes Nature Reserve near Bury St Edmunds you can hear the sound of singing birds in spring with the arrival of nightingales and warblers from Africa. Later in summer, the reserve is alive with damselflies and dragonflies. Swallows and martins sweep over the water's surface feeding on small flies. The lakesides are busy with nesting great-crested grebe, kingfisher, tufted duck and water rail. Bright stems of purple-loosestrife, common fleabane and gipsywort create colour at the water’s edge.

Wild wonders at West Stow

There is an abundance of wildlife in the West Stow area near Bury St Edmunds. Among the birds you can spot are woodlark (Lullula arborea) and nightjar (Caprimulgus europaeus) which nest on open ground and rely on the forestry’s clearfell tree harvesting system to generate suitable nesting habitats. Other, not so common or widespread, birds in and around the forest are buzzard, northern goshawk, sparrowhawk, longeared owl, tawny owl, great-spotted woodpecker, green woodpecker, tree pipit, crossbill, siskin and redpoll. On the ground you may see foxes, badgers and rabbits and grass snakes.

All of a-flutter at Devil’s Dyke

The Devil’s Dyke in Newmarket is a favourite area for local dog walkers and all those who appreciate panoramic views and big skies. As an unspoilt natural environment it is also home to an immense variety of fauna and flora as well as some colourful summer visitors.

From mid May through to late September is a good time to spot butterflies. Of the 59 species of butterfly thought to be present in Great Britain, over 20 have been seen on just one short stretch of the Dyke – roughly a mile between Dullingham Road and the July race course. The best time to go in search of these fluttering insects is at the height

of the summer - and go early evening, just as the sun is starting to set.

Unsurprisingly perhaps, given that much of Newmarket is chalk heathland, one of the most commonly sighted species on the Dyke is the relatively small Chalk Hill Blue - and that’s despite the fact the population has declined in some areas during recent decades.

Gatekeeper butterfly (top) and above, Chalk Hill Blue. Images: Richard Jones

Chestnut Aware

We are turning over a new leaf at Chestnut by more actively considering the environmental impact of every part of our business practice.

Simplicity is at the heart of what we do and we see sustainability as an opportunity to scale back and simplify our practices while doing good for our local environment. We want to celebrate the small but significant steps we can take to reduce waste and energy consumption, such as removing singleuse cleaning cloths in our kitchens and implementing smarter energy saving strategies.

As part of Chestnut’s Climate Commitment we pledge to consistently review our operational practices to

identify more sustainable methods and our supply chain to ensure our values of environmental consciousness and sustainability are mirrored by our suppliers.

We cultivate a culture of caring about our people, about others and about our planet. We are going into 2023 with several climate action events in the calendar, making our commitment to the environment fun for our team and guests.

We look forward to making a difference and welcome collaboration, as we believe the best progress can only be made when we work together. Look out for signs of change across our collection of country and coastal pubs.

We are going to be saving virgin glass bottles by transitioning away from single use bottled water in our rooms

FOOD WASTE

We are trialling a food waste collection system, that we are looking to roll out across all of our pubs. During 3 weeks of the trial we have had

collected to be turned into fertiliser by Olleco.

Our properties have a core drinks list of truly sustainable spirits and LOCAL FAVOURITES

Our menus have and always will be centred around the best LOCAL AND SEASONAL PRODUCE our region has to offer

We use Bramley REFILLABLE TOILETRIES in both our pub and guest bathrooms

We are organising and hosting regular climate action events such as our annual BEACH CLEANS and our first EARTH HOUR CELEBRATION

GOING PAPERLESS

With the aim of reducing paper and ink, we will be trialling QR code menus at select properties during the year

We will be conducting ANNUAL ENERGY AND WASTE AUDITS at all properties with a comprehensive report to be published end of fiscal year.

We RECYLCE our cooking oil,

LITRES last year in fact!

We are transitioning to LED BULBS across all of our pubs to reduce our energy consumption. Having full LEDs at the Weeping Willow has saved over 8000kwh in a year - that’s 3x what the average UK household uses.

We are at the start of our journey to a more sustainable Chestnut and here are a few of our first steps that are carving the way:

From The Chef’s Kitchen

Gluten Free Chocolate Crumb Cake

Serves 10

Ingredients

Chocolate Crumb Cake

150g Salted Butter

150g Caster Sugar

2 Medium Eggs

1 Egg Yolk

175g Gluten Free Self Raising Flour

Glenn Eldridge

The Ship

At a very young age I was inspired by my nan who ran a guest house in Felixstowe until she was in her 80’s. I trained for 4 years to get my qualifications in catering and have worked in some of the top restaurants and hotels in London and around the country. With 24 years experience I now work at The Ship in Dunwich, by far one of the best places I have worked.

My aim is to make people smile with the foods that I create and to give to the best of my ability.

300g Belgian Dark Chocolate (70%)

Strawberry Mousse

130g Mascarpone

300g Double Cream

70g Egg White

30g Caster Sugar

2 Gelatin Leaves

6 Fresh Strawberries

Belgian Chocolate Crackling

300g Belgian dark chocolate (70%)

30g Belgian white chocolate

Method

For The Chocolate Crumb Cake

Preheat the oven to 165 degrees. Melt the chocolate in a bain marie. In a mixing bowl, cream the butter and the sugar. Slowly add the eggs and mix until smooth. Sift in the 昀our and mix thoroughly, ensuring there are no lumps. Once the chocolate has completely melted, remove from the bain marie and fold into the cake batter. Line a baking tray and pour in the batter, shaking the tray to ensure the mix is evenly distributed.

Bake for 35-40 minutes and once cooked, allow to cool before turning out.

For The Strawberry Mousse

Whisk the egg whites in a blender until soft and 昀uffy and gradually add the sugar. Blend the strawberry’s until smooth. Soften the mascarpone in a separate bowl, whip the cream until soft peaks, be sure not to over whip. Add the gelatin to 50 ml of warm water until completely dissolved and add to the strawberry puree. Now combine the cream and mascarpone together and add the strawberry mix in. Carefully fold in the meringue mix to the mixture and set in the fridge until needed.

For The Belgian Chocolate Crackling

Just like before, melt the chocolate in separate bowls over a bain marie. Line a tray with cling 昀lm and drizzle the melted white chocolate into the tray.Pour over the melted dark chocolate and shake the tray until it’s completely covered. Place in the freezer until hardened.

To Finish

Once cold, turn out the chocolate crumb cake onto a chopping board, trim the edges and cut into 8 equal size pieces. Spoon the strawberry mousse into a piping bag and pipe on top of the cake, ensure you are covering the entire top. On a separate board, turn out the now hardened chocolate and cut into similar size pieces to your cake and lay on top. Serve with fresh strawberries.

The Ship, Dunwich T

he Ship offered the perfect family escape earlier this year. This cute and cosy coastal pub with rooms, located in Dunwich village, is just a pebble’s throw away from the beautiful Suffolk coast. We arrived early so took the opportunity to explore.

What I instantly loved about the nearby beach is its accessibility; from the carpark you are literally there, surrounded by sand, shingle and waves as far as the eye can see. My mind wandered to the summer months, thinking this would be the perfect spot to unload the kayak or paddle ‘

‘ board and be instantly ready to enjoy the water. What I loved even more was the fact we were literally the only people on the beach; we had it all to ourselves. This was a cool, breezy spring Saturday, but all nicely wrapped up and full from our ‘car picnic’, we decided to walk the 2.3 miles to the National Trust Dunwich heath and beach. The usual disgruntlement from the children of being asked to walk was negated with playing ‘tag’, pebble skimming and nature spotting.

We arrived at the tearooms which are set in a stunning location overlooking the heath. Revitalised with hot chocolates and brownies from the lovely café, we set off back to The Ship along a coastal path.

Walking through the heath is a spectacle in itself, the gorse was flowering a bright vivacious yellow but I can only imagine how stunning the pink/purple haze of the flowers look during the summer months. This is an Area of Outstanding Natural Beauty that offers peace, tranquillity and a chance to spot species in their precious habitat (unfortunately, no quiet reflection for us with two children in tow). From here we continued into woodland where the boys loved playing hide and seek and den building.

On leaving the woods you continue along the coastal path to a stunning clifftop location steeped in history, which has the remains of a 13th century monastery called Greyfriars Medieval Friary. You can walk freely amongst the ruins and see the last remaining gravestone on the cliff top, with the most impressive of views looking out over the beach and sea below.

Back at The Ship we stayed in Blackfriars room which is an upstairs room with low ceilings and is

“The boys raced in to choose their beds and raided the biscuit selection, whilst I appreciated the luxurious Bramley bathroom range.”

beautifully decorated. It was spacious and also the perfect layout for families, allowing parents their own room and alone time. The boys raced in to choose their beds and raided the biscuit selection, whilst I appreciated the luxurious Bramley bathroom range. Dinner was delicious and beautifully presented, we had a warm and friendly welcome and the service was impeccable. The menu centred on hearty, classic coastal and locally inspired produce. I chose grilled sea bream with a lobster bisque - a perfect choice. Both boys

Seaside adventures in and around The Ship at Dunwich on Suffolk’s Heritage Coast

Film makers have a proclivity for putting disasters on the big screen so maybe one day they will turn their attention to the lost town of Dunwich - Britain’s Atlantis.

unsurprisingly opted for the sausages and mash and devoured these in minutes. The evening was spent enjoying the lovely wine that had been recommended and playing board games.

As someone who loves nothing more than a sunset or sunrise I woke up early (leaving everyone else fast asleep in what I can only describe as the most comfortable beds ever), to get one more beach walk in before leaving to go home. Too much cloud cover meant there was not the perfect sunrise on this occasion, however, the setting was still magical. Our escape was capped off with a delicious cooked breakfast served in the Orangery. Sadly, normal life resumes and we ran out of time to explore the surrounding area any further, but we totally loved our 24 hour Suffolk Coastal sleepover at The Ship at Dunwich.

A fierce storm in 1328, which fatefully diverted the River Blyth northwards, all but obliterated the settlement. Before this destruction it had been an important Saxon and Norman port exporting wool and grain to Europe. It had a population of around 5,000, about 10 churches and two friaries.

A cinematic drama needs interesting characters and there may well have been many in affluent Dunwich. Merchants were rich men earning profits from wine, stone, wool and salt trades. How many of them survived?

To add a supernatural element to this story it is said you can still hear the bells of the sunken churches pealing beneath the waves on a stormy night. The sea has been reclaiming Dunwich and its surrounds at the rate of around a yard per year but what intrigues historians is the likelihood that, as the cliffs recede and the coastline rolls back, buildings that have been submerged will gradually be exposed and may well be reasonably intact.

Kate Cotterill

What lies beneath?

The Ship’s multi-levelled garden, left and above, is a delight in summer

Twists in the tale

What’s the appeal of willow sculpting?

I originally went to a local workshop to make willow wicker baskets but I went ‘off piste’ a little and created a willow animal, much to everyone's shock! Safe to say, I was not invited back to the basket making workshop! From that point I haven't been able to stop. It's my escape and it's the most rewarding hobby I could have found.

How do you go about designing and creating the sculptures?

Once I have the metal work, I carefully select each willow rod and use a dense, random weave to create form with detail, giving a feeling of movement and injecting expression. My sculptural work is

innovative with no pattern or formula to follow. I am self-trained whilst always trying new ideas and concepts in my work.

How long did it take you to create The Packhorse?

The Packhorse took me nearly two months. Most of the sculptures can be very time consuming, but it's

100% worth it. I love the constant company from my beautiful dogs, Pickle and Oona. Endless cups of tea and the odd gin and tonic always help too!

There is a sustainability element to your work as well . . .

Yes, I am particularly passionate about sustainability and this is what makes the willow sculptures so special. Willow is eco-friendly, natural and versatile. The word 'wicker' is believed to have Scandinavian origins; with the word, 'vika', translating as 'to bend'. For the sculpture’s metal bases, I always try to re-use metal and give it a new life. For example, from old agricultural machinery.

The Packhorse at Moulton is named after the village’s 15th century packhorse bridge, so Chestnut thought it fitting to have their very own packhorse, panniers and all. They were heavily used to transport goods and minerals in England from medieval times until the construction of the first turnpike roads and canals in the 18th century.

Willow sculptor Helen Colletta talks about weaving her magic to create a special feature at the entrance to The Packhorse

Above: The Packhorse, Moulton. Right: Helen Colletta working on her wicker horse scuplture and, far right, the finished object

How do you source the willow?

Most is from Suffolk, some I source from Somerset then soak it before it can be used. Willow is so versatile with no two sculptures the same; to see how the sculptures can change and evolve as my style changes over the seasons is fascinating. I try to bring spirit into the sculpture from past experiences and visualising of fields and habitats whilst I’m working. Unfortunately I do often talk to the pieces whilst I work!

What kind of sculptures have you made so far?

All sorts. Life size animals, oversized fruits, abstract shapes and human figures. I am always open to trying new things and will never say no to a commission. The possibilities really are endless.

What is the inspiration behind your work?

My long-lasting love of animals and the countryside has helped my sculpture. Creating instantly recognisable animals which are more than simply an outline. They encapsulate movement, expression and always have a hint of personality. Growing up on a farm gave me a strong connection to animals and the way they move. I look at them from a confirmation point of view like a stockman would. As a child I spent many hours inspecting our livestock and cattle. Follow Helen’s creations on Instagram:

@sculpture_by_helencolletta

www.helencollettasculpture

Left: Helen’s stag at The Weeping Willow, Barrow

The great outdoors

Now the warmer weather is here you can’t beat alfresco dining and a cool drink in beautiful surroundings. Here are some of our favourite pub gardens, from roof terraces with a view, to hidden garden tipis

The Rupert Brooke – You’ll find a rooftop terrace in picturesque Granchester, perfect for cocktails and sundowners.

events in the summer.

The Westleton Crown – Offers lots of hidden garden areas on different levels.

The Black Lion garden terrace – A beautiful sun-trap tucked away with views of the church spire. Their large open coal barbecue is used for special

The Crown – Dazzles with an amazing display of plants which flower all yeararound. There are glorious colours and amazing smells – guests travel from miles to see the display of dahlias, agapanthus and hostas. The outdoor Field Bar hosts evenings under the stars including cocktails and tapas nights, beer festivals and afternoon tea. There is an abundance of outdoor seating, including picnic tables looking out onto the Box Valley.

The Globe - has a garden terrace that’s a bustling outdoor area with festoon lighting softly bathing the tables as the sun sets. You may be tempted by offerings from the pizza oven in the summer months.

The Ship - boasts a large garden landscaped by world renowned florist Paula Pryke, a stone’s throw from Dunwich beach. Garden games and a treasure hunt are there to entertain children. A perfect place for fish and chips and a glass of wine, or a pint in the sun.

The Carpenters Arms – Large bifold glass doors open out onto the beautifully landscaped, enclosed garden

The Weeping Willow – has a picturesque country garden with lots of fauna and flora plus a large willow stag under the weeping willow tree. You might even catch a glimpse of the village ducks waddling past.

Going with the flow

Summer images capture Suffolk’s Stour and Orwell rivers

Sudbury amateur photographer Bill Hiskett returns again and again to the town’s water meadows and the River Stour for inspiration. “While I enjoy photographing the old buildings in the town, the meadows create so many opportunities no matter what the season. I do like to catch the summer sunrises even if it means getting up at 4.30am or a bit later. You get

a couple of hours to yourself until the dog walkers start coming out!”

Bill’s other favourite spots in Suffolk are Pin Mill and Agar Fen, near the border with Essex, where he is trying to master woodland photography. Taking pictures at music concerts is the other great love of this estimator and advisor at a Colchester sign and graphics company. More images at www.hiskett.net

The River Stour is not far from The Crown at Stoke by Nayland and The Black Lion, Long Melford

The River Stour Trust’s electric sightseeing boat on the river between the village of Great Cornard and Sudbury

Boat wrecks on the River Orwell at Pin Mill

An early morning rower on the Stour and, above, cows grazing at ‘First Light’

The Floodgates Pool on a summer’s day at Sudbury water meadows

Looking along the Stour to Ballingdon Bridge, Sudbury

Art with a whimsical flourish

The work of Peter Heard

Peter Heard was a self-taught artist but a background as a chartered civil engineer and bridge designer provided him with the precision of a draughtsman. The brightness and off kilter graphic humour of his naïve art compositions first catch the eye, but look closer and you will see fine details and intricacies depicting quintessential English villages or portraits of people engaged in sports and other pastimes.

If there is a sense of fun in his pictures, his close to 50 years of painting and exhibiting

showed him to be a seriously successful artist, staging five highly popular solo shows at London’s Portal Gallery – one of the world’s premier galleries of the naïve genre.

The giant lighthouses of North Carolina’s Outer Banks, were a great inspiration. Always fascinated by light and structure, he began a stunning collection of graphic lighthouse paintings and called it “a magnificent obsession”. After moving to East Anglia from the West Country it was perhaps inevitable he should paint Suffolk’s finest coastal beacons at Orford Ness and Southwold.

In much of his work flat perspective and simple graphic forms act as reference points to which Peter, who died in 2021, added his own contemporary twist.

His work was celebrated worldwide and the

late Jackie Collins and Pink Floyd’s Nick Mason collected his paintings.

Above: The Quantock Belle by Peter Heard and below left, Southwold Doors

The lighthouse at Cromer, Norfolk

Sunday best

Beautifully succulent beef with a treacle glaze, crisp golden Yorkshire puddings and perfect roast potatoes. Food writer Charlotte Smith Jarvis says she has found the best roast lunch in Suffolk at The Packhorse

The last time I visited The Packhorse Inn, in the lovely, chocolate boxey Moulton near Newmarket, it was for an overnighter with my husband. I recall a memorable duck starter with a gizzard pastry, an oversized, bouncy bed, a gorgeous bathtub in the room, and us making mooneyes at one another on one of the many countryside rambles bestowed upon this corner of Suffolk.

Our most recent trip was a complete 180 degrees switch. There’s no room for romance when you’ve got teenagers who are aghast at the horror of being asked to peel themselves from bed at 10.30am on a Sunday. “A bit of sunlight won’t kill you,” we tell them, only to be met by beady red eyes, and unruly mops.

I say, there’s nothing a decent meal won’t fix. And I’m right, because the journey home was (shock horror) actually quite a pleasure. It’s amazing what meat, veg and gravy can do.

“We were there for one thing. Beef. Ordering ahead, on Sunday’s tables of four to six, you can experience the Great British Beef Feast. It’s £38 per person, including a starter or dessert. It’s worth every penny.”

While it does teeter at the ‘higher end’ of things, with its immaculate, magazine-ready decor, there is no doubt (as for any of Chestnut’s properties) that The Packhorse is a pub. Everyone is welcome to pull up a pew at the bar for a pint. And dogs, as we found out on our visit, are made to feel at home.

Many gastropubs advertise themselves as friendly to the ‘welly and wet nose’ brigade, but this place truly means it, ramblers appearing here, there and everywhere, tugging rucksacks, and sometimes prized pooches, behind them.

First impressions are that it’s just as I remember it. Smart. Simply styled. And, most importantly, comfortable. In fact, I had to remind my eldest she really shouldn’t be reclining into the cushions on the soft, leather-clad banquette. “But it’s so nice!”

Our friendly server for Sunday lunch soon had us topped up with water from a really very beautiful, orb-like jug, allowing us plenty of time to peruse the seasonal menu.

But we didn’t need to look. We were there for one thing. Beef. Ordering ahead, on Sunday’s tables of four to six, you can experience the Great British Beef Feast. It’s £38 per person, including a starter or dessert. And, trust me, it’s worth every penny.

House made focaccia with whipped wild garlic butter and olives

Not wanting to pre-load ourselves too heavily, we opted for dessert. Which turned out to be a good plan, seeing as lunch commences with a quartet of fluffy, doorstep-sized, house-made focaccia, a whirl of ethereally light, whipped wild garlic butter, and a pot of mixed olives.

We were advised of a 15 minute wait for the main event. More than enough time then for the teens to get jacked up on cola, and for the lusciously soft and plummy Pinot Noir to take effect.

Soon the entire table was laden. “Mum, there’s no Yorkshire pudding,” the youngest, a Yorkie fiend, whispered to his parents worriedly. Seconds later, the team were back, warm plates in hand, topped with golden, puffy puds, atop a layer of smooth carrot puree.

All foodie fears allayed, we tucked in. This is where I wish smell-o-vision, or taste-o-vision had been invented. I’m not sure

I’m able to do justice to this roast with only words . . . but I’ll try. So, let’s firstly focus on the star of the show. A board of perfectly-rested, pink-centred chateaubriand. Utterly irresistible, and gorgeously succulent, sweetened by a treacle glaze. Beside it, sticky, umami ox cheeks, collapsing in their own slow-cooked gelatinous juices, and a lick of malty Wherry ale.

There was roasted bone marrow too, which none of us are really a fan of (unless it's from a slow-cooked leg of lamb). I have a kind of Holy Trinity when it comes to Sunday lunch. If the cook can deliver amazing meat, roasties and gravy, everything else will fall into place. Crucially, if they get these things wrong, well, you might as well have stayed at home, to be honest.

Meanwhile roast potatoes (plenty of them too) are yielding within, and shatteringly golden without. The aforementioned Yorkshire pudding puffs and rises, towerlike, never losing its composure (even under the pressure of a waterfall of proper gravy).

Cauliflower cheese is topped with Parmesan and breadcrumbs. The charred edges of barbecued hispi cabbage are married with a chunky salsa verde. Toothsome, enormous, carrots are souped-up with mustard seeds and parsley. And Wye Valley asparagus glistens from the other side of the table, glossy with butter and wild garlic.

Every element, every mouthful, begs us to go in for more. It is absolutely outstanding. We could scarcely finish, but decided to tackle pud anyway, sharing a couple between the four of us.

Here, again, the kitchen excels. A billed ‘chocolate ganache with double cream ice cream, caramel and cookie’ is carefully balanced and tastes, with everything on the spoon together, like proper, honey-infused hokey pokey.

While a glass of rhubarb trifle, crowned with a dollop of cinnamon ice cream, sings springtime.

That’s it. Mic dropped. You absolutely HAVE to try this out. If you don’t think you can handle the full feast experience, fear not, as there’s a full Sunday menu too offering up anything from rare breed beef strip loin to slow-cooked Blythburgh pork with all the trimmings.

The Packhorse’s head chef Steve Angier and close up images of the pub’s beef roast

Friendly fire

There is more to Dragon Den’s long term investor and inquisitor than stern business analysis. Essex-based

Deborah Meaden tells Richard Aldhous about happy childhood memories, life lessons and her rules for workwear

It says a lot that a businesswoman so entrenched in the fast-paced, unrelenting worlds of retail, leisure, fashion and more, craves nothing other than to slip quietly away from the high-powered negotiations and boardroom battles.

Deborah Meaden, the 64-year-old star of TV’s Dragons’ Den, who has appeared on the show since series three in August 2006, hails from the relative serenity of Brightlingsea. She counts her early days on Essex’s south-facing coast as being pivotal to a business empire that now see her regarded as one of the nation’s best known entrepreneurs.

“I’ve always been able to separate business from

pleasure,” begins Meaden. It’s a start that immediately shows our interview will be much less about the cut and thrust or hard work, and more about the rewards it can bring.

That aforementioned separation becomes instantly impressive in its achievement, when you consider the popular businesswoman has agreed to invest in over 70 businesses on the hit BBC1 business reality show.

“It’s been important for me to know when to stop – that’s not to say I’m not a workaholic, but I was always brought up to respect myself, my family, my friends and my loved ones,” she says, offering a nod to husband Paul, her partner of 30 years.

“I know I function best when I ensure I have time

outside of work to do the things in life that really count.”

Perhaps that reality has been accentuated by the fact Meaden’s initial fortune came about via a family park industry, through her company Weststar Holidays, which operated in the south-west.

“There’s no happier sight than seeing people enjoy themselves, particularly when you’ve contributed to putting a smile on their faces,” she says, “and I’ve carried that ethos through to almost every business deal I’ve been involved in.

“In recent years I’ve really pushed an environmental or eco edge into my preferred investments too, and I think that again comes from ‘

‘ the same place. If you can make money by doing good, or making people happy, then that really is the ultimate win/win.”

While Meaden’s time in Brightlingsea was perhaps more fleeting that she would have liked –she moved to the Essex town with her mother and sister from her native Taunton, though eventually headed back west when attending school in Salisbury – the entrepreneur has a genuine fondness for the area. “I was very young and my mother was working at Butlins, Clacton. We would stay with a couple in Brightlingsea – me and my sister.

“I remember the beach, the sunshine, and the sparky nature of the people. They were different to the folk I had grown up with in Taunton, but it wasn’t something I could put my finger on.

“Perhaps it was the closer proximity to London that made everyone so much more energetic –whatever it was, I really fed off it. All my commercial spirit emanated from those early days, and by the age of six or seven I knew there was only one thing I wanted to do with my life.”

Wind forward and Meaden’s ability to spot a trend, drive a project, and cut a deal has accumulated her an estimated wealth of over £40million.

She doesn’t suffer fools gladly, in business nor in life, though some have remarked that the formerly brutally tough exterior has chilled somewhat in recent years, certainly when it comes to shutting down the investment dreams of Dragons’ Den hopefuls.

“At the end of the day I am driven, I am direct and I am honest! Being dishonest, or beating about the bush is a waste of time, and actually unfair on everyone!

“Knowingly leaving somebody believing the wrong thing – even if your words weren’t an actual lie – is the same as lying.

“We have to be clear and concise, and at the end of conversations I always double check with people that we both understand what we have agreed. It’s the only way. And none of that means we can’t have fun at the same time, because that’s what business should be, ultimately.”

Meaden says business has given her an education in life that stretches well beyond anything she

learned in her schooling. “I think every enterprise you explore will end up building your understanding of what does and what doesn’t work. That’s just life, and how we grow as people.

“Nothing is ever perfect; and certainly I think you

learn more from the mistakes than the successes.”

As for the lesson that’s proved to be her most valuable over the years, the entrepreneur is clear. “I see businesses all the time making the same cardinal sin – they forget to listen to their customers.

“It’s essential to find out what your customer wants and even more essential to provide it.”

Meaden has ventured into almost every sector in lining up a business portfolio. The mention of retirement is met with a look of stern disgust. Meanwhile she tempers a tough workload by presenting herself in a way that beams freshness, energy and passion. Her stylist of three decades lives in Shenfield, and while business attire, across the world, has evolved considerably over the past couple of decades, Meaden believes to be taken seriously, you still need to present yourself properly.

“I feel the ‘corporate look’ has become rather more relaxed in recent years,” she says. “Business suits, for women especially, are perhaps more feminine than they once were. The reputation of ladies in business these days stands up for itself, and doesn’t need to be artificially enhanced in the way we look. I think that’s a really important thing and something we can all be proud of.

“For me, I’ll always go for what I term ‘smart casual’. I know it’s a tired phrase, but it suggests to me you’re there to work, yet you’re not going to be constricted by an outfit that is taking your attention, when that attention should be on a business presentation, for instance.

“Feeling good and looking good go hand in hand - and you need to have both in business.”

And yet for all the corporate contentment that has patterned Meaden’s life, surely the lure of winding back the clock to those early family holiday park days always linger around the corner . . . maybe even on the Essex coast that gave her so much impetus as a young girl.

“Any time spent in Essex now is about enjoyment,” she says. “I’ve always been a believer that sometimes you can spoil a memory by going back too many times, or by seeking to evolve it into something new.

“Special experiences should be left in the past, so Brightlingsea will remain as it has always been in my mind,” she laughs . . . “just perfect”.

Deborah Meaden at the National Cat Awards and below on ITV’s Loose Women show

Something to declare

In this Ashes summer let’s not forget cricket’s grassroots - here one former player recalls the highs, and occasional lows, of the village game

They say football is the beautiful game but I’m not so sure. Can there be a nicer summer tableau than the sun bathing a neatly mown, tree-lined cricket field with players dressed in white pursuing the timeless struggle between ball and willow?

In the background might be the murmur of conversation, maybe even some birdsong if you are playing deep in the countryside. But if this depiction of a perfect world was a record we would now get to the bit where the needle is rudely yanked from the vinyl. To get to the essence of real village cricket ‘

‘

(and I don’t mean the smell from the underside of your boots when you retrieve the ball from a cow field) you really have to experience the game. It means playing in all conditions and on all sorts of grounds. You can be shivering in the slips during early season or basking in the heat of mid summer.

I’ve played in lovely Suffolk parkland at Nowton, Horringer, Melton, Edwardstone and Exning; on immaculate surfaces at Ampton (with a mighty thatched pavilion in one corner) and the long gone, billiard table smooth Bury Rail ground. Copdock CC’s home, near Marks Tey, had a tree between the wicket and the boundary and part of Bury Sugar Beet’s outfield had such a slope on it, trying to cut off any boundaries was all but futile.

A particular favourite was Twinstead, pretty much the quintessential village cricket ground on the Suffolk/Essex border. A large country house and gardens in one corner, a pond in another and all along one side, a fruit orchard. Culford School’s pitch is also in a delightful setting and, thankfully, they haven’t replaced their slightly rickety old thatched pavilion with a characterless brick changing room.

In truth East Anglia’s mainly flat topography means it can’t really rival other parts of Britain when it comes to really photogenic places for cricket. That said, matches at Holkham Hall in Norfolk are played out against the magisterial backdrop of the Palladian-style hall, with team teas that include crayfish tail sandwiches and impressive gateaus prepared by the estate cafe. Not far away at Snettisham the architecturally acclaimed St Mary’s Church overlooks the state of play while in north Essex players perform in front of the stately mansion that is Audley End House. Since this setting, and the accompanying grounds, have been designed by Capability Brown it’s no wonder touring teams want to visit here.

Does village cricket still have its characters? It’s an idiosyncratic game so I’d like to think so. I recall an elderly Sudbury GP, a rather rheumatic player, who used to lob his off breaks ridiculously high inviting batsmen to slog.

Change of ends: An alternative view of Holkham Hall’s cricket pitch showing the 120 foot Thomas Coke Monument

Sometimes they would hit a six, sometimesafter a mighty swish and a cloud of dust - they faced the ignominity of broken stumps or a skied catch.

Meanwhile I knew a quick bowler and useful batsman (far too good to be playing

low grade village cricket) who used to go out to field finishing a cigarette and once set fire to his trouser pocket while fielding in the slips.

Edwardstone had a player with a tin leg so that any leg byes were accompanied by a

Snettisham, Norfolk where St Mary’s Church looks over the ground

Images from Remarkable Village Cricket Grounds by Brian Levison (HarperCollins, £23)

A septuagenarian Babraham player took an age to walk to the wicket, his flannels done up with an old MCC tie rather than a belt.

clanking sound. A septuagenarian Babraham player took an age to walk to the wicket, his flannels done up with an old MCC tie rather than a belt.

Another quite portly player used to occasionally take slip catches with some help from his billowing, over-sized jumper.

And once, after our team captain got struck on the ear batting against the Ipswich Caribbeans, as next man in I took guard in a small pool of blood.

I don’t know what was worse; the possibility of being hit by a fast bowler’s bouncer or the fear of failure. Anyone who has played the game knows it

can be particularly cruel as well as rewarding. In most other sports you get another chance - a second serve in tennis, umpteen shots in golf, opportunities to shoot, pass or tackle in football.

In cricket once you are dismissed that’s it. And it might not even be your fault if your batting partner runs you out. There’s also the further shame of having your score (or non-score) printed in the local newspaper. Full scorecards are not published these days but many’s the time a

Howzat! Chestnut playing its part - see overleaf

colleague would sidle up and say, “didn’t trouble the scorers at the weekend then.”

So in the coming weeks, as Ben Stokes and Bazball collide with Aussie grit and aggression, spare a thought for a more genteel variation of the game being played on a village green or park near you.

If you think the duel between bat and ball is akin to watching paint dry you probably haven’t reached this final paragraph - however, if you have stayed the course, you may, like me, think it is our greatest national sport.

John Boughton

Grand setting: Cricket in front of Holkham Hall, Norfolk

“We are very proud to be associated with The Weeping Willow where we have enjoyed their kind support for many years. The team especially love the superb, convivial surroundings for our after-match drinks, together with our opponents.”

Ralph

A great Willow connection

and Clavering and The Cricketers make a fine match up too

With village cricket famously the hub of an English rural community it feels like a natural fit for our local pubs to play a part in the summer game. It could be putting forward a rival team, sponsoring shirts or providing a welcoming space for post-match drinks in the sunshine. We are rarely stumped for ideas to support our local teams.

“On behalf of all us at Clavering CC, we’re delighted to be partners with The Cricketers. After every match we head back to the pub to enjoy a quick ale (or two) and some delicious food prepped by Ed and the team. If only our cricket was as good as the service we get from The Cricketers’ team . . .”

John Upton, Vice Chairman, Clavering Cricket Club

Rawlings, Joint Chairman, Barrow and Horringer Cricket Club

Escape to the country

Lucy van Vredenburch, of LV Design, talks to us about The Weeping Willow’s seven new Lodges

Describe the lodges in four words. Natural, relaxed, environmentally-conscious.

What’s been your biggest inspiration behind the Willow Lodges?

Nature was my main inspiration - we wanted to produce Lodges that fit into the natural setting and provide a different type of stay experience compared to traditional hotel rooms.

When you first received the design brief where do you initially look for inspiration?

I looked for natural materials and colours that reflected the rural setting and the Lodge’s cladding. We wanted to create a biophilic design, incorporating natural elements in the interior.

How do they compare to other Chestnut projects?

This is the first time I have been involved from the conception of the idea to its end, as well as being involved in the building, design and installation. They are also a very different concept, as they are individual rooms and hopefully feel like a little house, with a mix of study areas and bunk beds. They will appeal to families, couples or individuals who are looking for their own oasis in the middle of the countryside.

Is there something you always look for in a room when booking a stay?

I think a good sized desk area is so important in a

room so a guest is able to use it as they needfrom a work station, dining table, coffee station or even card table.

Who would be your dream client and what type of space would you create for them?

I would love to design a wooden beach house (similar to the Lodges but maybe a bit bigger!) overlooking the sea at Thorpeness.

Which celebrity would you most like to check-in to a Willow Lodge?

Ed Sheeran - hopefully he would get inspiration for a new song and be able to jot down the lyrics at the large desk in his room!

Do you prefer to work with paint or wallpaper in a bedroom?

Definitely paint. If the colour is right it provides the perfect backdrop for furniture, art, and curtains. It is timeless and much easier to maintain.

New Lodges at The Weeping Willow, Barrow. They became available from the end of May

Summer in focus

A tranquil scene in the Stour Valley near Nayland on the Suffolk/Essex border

Sunshine in a glass

Summer dining is here so we asked Nick Adams of First Glass Wine services to pair up fine wines with a selection of new season Chestnut dishes

With the longer days it really feels as though summer is here as evidenced too by the arrival of a new season’s foods and flavours. The English asparagus season is with us, English strawberries, rhubarb are now available, Jersey Royal potatoes have arrived, spring salads, and tomatoes now have real taste!

There is a wonderful selection of fish and, of course, plenty of new season lamb. And we are about to hit the barbecue season. So, let’s look at some highlights on the new Chestnut menus and recommend some wines which should be enjoyable to partner.

But may I start with a few ‘scene-setter’ thoughts.

Matching wine with food is not an exact science but there are some common denominators which both make sense and work. Above all matching is often about avoiding a clash of flavours (smoked salmon and full-bodied red wine simply don’t work for example), rather than a marriage made in heaven. The most important rule remains, drink what you enjoy most with whatever you are eating –personal preference is the final arbiter.

In general, though the richer and fuller bodied the food item, the richer and fuller bodied a wine you can pair with the dish – whether white, rosé, or red (and vice-versa of course). Oaked wines too are better with richer dishes especially where sauces are involved. Lighter dishes are often enjoyed with crisp, clean, and fruity – often unoaked – wines.

With the new season Chestnut have developed some exciting and flavoursome new dishes which reflect this transition and take advantage of the finest local and seasonal produce. Overleaf I have picked out eight examples and recommended some wines to go with them.

Wine expert Nick Adams

Chestnut dishes and wine matching suggestions

Flint Charmat Sparkling Rosé, Norfolk

Where better to start than with a lovely and very local (Norfolk) English sparkling wine. This vibrant rosé is packed with soft red berry fruits and is crisp, clean, and very more-ish. Made from a blend of estate grown grapes including Pinot Noir this is a great aperitif but would match nicely with the Norfolk Beets and Whipped Goat’s Cheese starter. This is summer in a bottle.

Riesling Trocken Solitar Prüm, Mosel Germany

These are the new wave drier German styles which are packed with citric fruit flavours, are very crisp with no oak, and no more than medium bodied in nature. This wine would be perfect with the Garlic and Dingley Dell Chorizo Prawns starter.

Picpoul de Pinet Cave de l’Ormarine, Roussillon France

A highly popular grape and style again unoaked and full of citrus fruits with a melon touch. Medium bodied, fresh, and ideal weight and style to go with the Dingley Dell Ham Hock Terrine.

Malbec Caoba, Mendoza Argentina

Highly popular grape and style this has juicy black fruits, a lick of oak and spice, and plenty of body – all geared to go with the Surf and Turf Mixed Platter.

Organic Viogner “Gen”

Yalumba, South Australia (V, Vg)

This has fine, bright stone fruit flavours with a lovely texture and freshness. The style and flavours go perfectly with the Wye Valley Asparagus Salad.

Pinot Noir Black Label Allan Scott, Marlborough New Zealand (V, Vg)

Plenty of savoury cherry red fruits here and light tannins and a medium body make it ideal with the Wild Garlic and Feta Risotto with Walnuts.

Vin Santo del Chianti Classico Castello di Querceto, Tuscany Italy

Lovely raisin notes, slightly nutty and honeyed this has the sweetness and exotic fruit flavours that will complement the Yorkshire Rhubarb.

Mourvèdre Late Harvest Cline

Cellars, California USA (V, Vg)

This has rich dried black fruits and berries with a savoury, juicy style just spot on – served chilled – with chocolate (a notoriously difficult pudding to match) so the ideal partner for the Pump Street Chocolate Ganache.

Riesling Trocken Solitar Prum, Mosel goes well with a fish starter

Malbec Caoba, Mendoza Argentina fits nicely with a fish main or a ‘Surf and Turf’ mixed platter

Picpoul de Pinet Cave de l’Ormarine goes well with Dingley Dell Ham Hock Terrine

Organic Viogner “Gen” Yalumba would be a good match with an asparagus salad

Red Wine in the summer – cool it down!

As much as we enjoy sparkling wines, crisp dry whites, and roses in the warm summer months, you may also want to enjoy a glass of red wine as well. Wines with lower tannin levels (that is the component in red wine which makes your mouth feel dry and “furry”) are particularly enjoyable when cooled down on a hot day. It may also work better with whatever you are eating. The cooling process also helps to exaggerate the fruitiness of the wine, so a potential win: win as they say. Red wines which work well cooled down include Beaujolais, Valpolicella and many wines made from the Pinot Noir grape.

This vibrant rosé is packed with soft red berry fruits and is crisp, clean, and very more-ish.

Time to indulge

When it comes to afternoon tea The Rupert Brooke has something deliciously special

Our teas are inspired by the Grantchester meadows, wild flowers and nature, with a nod to the Cambridge scholars and poets who once sought out peaceful spots by the river to read, write and contemplate.

Here is a selection of savoury and sweet treats, lovingly created by our talented chefs. They are available from Wednesday to Saturday between 3pm-5pm.

The Rupert Brooke

When looking for a day out West Suffolk and North Essex folk tend to head for Cambridge rather than Ipswich or Norwich. A quick drive along the A14, or up the M11, it’s a city that can soothe the artistic soul as well as satisfying the demands of those in need of the best retail therapy.

It also has some rather good places to eat, not just in the city centre but in the suburbs too, which brings us to a charming village with all sorts of lyrical connections . . . Grantchester.

It’s Old Vicarage is home to Cambridge scientist Mary Archer and her husband, author Jeffrey Archer. Pink Floyds’ Roger Waters wrote a song about the meadows (and guitarist Dave Gilmour has a home here).

The poet Rupert Brooke, known for his war sonnets, also lived here, (he preceded the Archers at the Old Vicarage) and has a pub named after him.

It is tempting to wonder what he might think of the place. Plenty of ale, some books, cosy corners to discuss events of the day with like minded friends . . . nothing too fancy. Or maybe he would take a shine to a pub very much of the 2020s, with an attractive open plan interior, striking colours, tasty brasserie-style food and very friendly service.

We walked to The Rupert Brooke by way of footpaths across the local meadows, meeting a steady stream of joggers, dog walkers and cyclists. It’s a pub that attracts plenty of locals, as well as diners seeking pastoral surroundings away from the city, and it impresses with its welcoming, relaxed ambience and fine food. Give it a look this summer. John Preston Tel: 01223 841875 www.therupertbrooke.com

From The Chef’s Kitchen Chickpea & Aubergine Curry

Serves 4

Ingredients

Chickpea and Aubergine Curry

2 onions, 昀nely diced

1 tbsp crushed garlic

1 tbsp chopped ginger

3 red chillies, 昀nely diced

2 aubergines, 1 inch cubed

Marcela Morales

The Rupert Brooke

Marcela trained to be a chef in Sweden, and worked in lots of European countries, before settling on England in 2002. She has worked in various places around the UK gaining experience in British cuisine. Cambridge has been her home since 2015, and started working at Chestnut

(The Rupert Brooke) in September last year, where she has put her stamp on The Rupert Brooke kitchen straight away. Marcela uses her vast experience to implement many diferent cuisines on to her menu, this could range from Nordic to Italian, Spanish, English or Asian.

lightly salted

1x 400g tin chickpeas

1 tsp ground cumin

1tsp ground coriander

½ tsp turmeric

2tsp garam masala

1 lemon juice

50g fresh coriander

5 fresh tomatoes, chopped 50ml veg oil

Flat Bread

200g wholemeal 昀our

50g plain 昀our

2 tsp baking powder

½ tsp fennel seed

5g salt

2tbsp veg oil

Basmati Rice

200g basmati rice

300g water

Pinch of salt

Method

For The Curry

Heat the the oil in a large frying pan on a medium heat and add the onions, fry for 5-10 mins until they start to caramelise. When lightly brown, add the garlic, ginger and diced chilli cook for a further couple of mins.

Add all the dry spices, stir and cook for 2 mins. Add the chopped tomatoes, de-glaze the pan, turn down the heat and simmer until the tomatoes are soft and broken up.

In a separate frying pan, add a little oil and sauté the aubergines until brown and then add these when coloured to the tomato spice mix. Cook gently on a low heat until the aubergine is soft, add the drained chick peas and simmer for 5-10 mins.

Check the seasoning and add salt if needed. Finish with lemon juice and chopped coriander to serve.

For The Rice

Add a drizzle of oil to an oven proof pan/ dish. Add the rice and boiling water with a pinch of salt. Cover tightly with tin foil, place in the oven at 180c for 18 mins. Take out stir and enjoy!

For The Flat Bread

Mix all of the ingredients together in a mixing bowl, divide into 4 and shape into balls. On a 昀oured surface roll them 昀at, about as thick as a pound coin. Heat the frying pan on medium to high heat, place the rolled-out dough straight into the pan, cook on each side until slightly browned, 1-2min per side. Serve warm.

It has a famous cathedral and the Great Ouse runs around the city - where is it?

Where in East Anglia?

Can you identify these places? There are small clues with each image and the answers are below

Left: You might be as keen as mustard to visit what could be called the capital of East Anglia

Timber buildings line this main street in Suffolk’s smallest town. There’s a castle and priory here too.

We bet you know about the above town and its sporting links

This church spire peering through an autumn mist can be found in a ‘Constable Country’ village on the Suffolk/ Essex border that’s known for its tearooms

Clockwise from top left: Ely, Newmarket, Dedham, Wells-next-the-Sea, Clare and Norwich

Elevated beachhuts in pretty pastel shades help make this one of Norfolk’s loveliest seaside destinations

Here comes the sun (hopefully)

What are the sights, sounds, tastes and scents that say summer? Here five of the team at Chestnut share their views

Sights

The rainbow colours make any day better, but in the sunshine beach huts appear even more ‘summery’. A year without at least one day on Southwold beach is no summer at all! A favourite pastime is choosing our favourite beach hut name/colours along the promenade.

Sounds

We have a table tennis table that gets used to ‘the max’ in the summer months. To the neighbours’ dismay the sound of the knock, knock, knock goes on until dusk when it’s sunny.

Tastes

Pimm’s! There’s nothing better than sitting in a warm pub garden sharing a jug with friends. If you’re lucky, then you may be tucking into strawberries and sipping on Pimm’s while watching Wimbledon.

Scents

That first application of aftersun lotion! The smell takes me back to Spanish holidays as a child.

Jessica Simms-Baalham, Marketing Executive

Sights

Umbrellas up in busy pub gardens and guests enjoying a great experience - being one of the guests is even better, relaxing with an ale and people watching, preferably by the water somewhere!

Sounds

The Dawn Chorus. Living in the countryside and hearing the variety of birds as they start their day is a privilege. Having crows nesting in our chimney stack year on year and hearing the sounds of them building their nests, right through to the first cheeps of the chicks, is quite entertaining.

Tastes

The taste of the grilled food as barbeque season gets under way. Marinated meats, fresh salads . . . yum!

Scents

Apart from me burning the barbecue? Either the ‘smell’ of the crisp fresh air as you visit the coast or the odour of rapeseed oil fields.

Pete Everett, Training and Development Manager

Sights

The brightness of the sunshine, the essence of summer.

Sounds

Hearing birds in the early morning, waking you up at sunrise.

Tastes

A fresh pint of cider while sitting in the garden.

Scents

The smell of a lavender field.

Sights

Sunshine and putting on my sunglasses! No coats and flip flops. Late evenings in the garden, beach hut visits at Frinton, cycle rides through the countryside. Cricket and tennis. Stargazing and watching for meteors on warm summer evenings.

Sounds

The sound of Wimbledon on the television. Also the birds and bees.

Taste

Fruits de Mers, local strawberries, Pimm’s and rose wine. Chocolate chip ice cream every day.

Scents

Barbecues in the garden and roasting marshmallows over the firepit. Freshly mown grass and clean washing on the washing line.

Nicole Barrett, General Manager, The Crown

Sights

Opening the french doors into the garden and walking barefoot on the grass looking at my wonderful David Austin roses . . . the different colours, the shape of the rose petals, the new buds about to burst open. I smile at their pure beauty.

Sounds

The birds tweeting in the garden. Everything is so still and tranquil. The little blackbird always visits and is my favourite with its sunny coloured beak, perched on a branch on the apple tree. Just laying on the lounger listening to the sounds, peering up occasionally from my book, not wanting to disturb their busy little lives.

Tastes

It’s got to be Hayman’s Peach and Rose Cup Gin. Deliciously refreshing and I only ever have this in the summer… Fevertree tonic, with a quartered strawberry and mint… truly summer in a long glass.

Scents

It’s got to be the barbecue. The amazing smell of delicious lamb chops with a fresh mint pesto, sizzling away.

Gaile Van De Vreken, Food and Beverage Supervisor, The Cricketers

Cyril Loy, Assistant Manager, The Weeping Willow

Morning glory!

Breakfast choice has just got bigger and better at Chestnut - and it’s not just for residents

The old adage ‘breakfast is the most important meal of the day’ rings true at Chestnut. Even more so this year with us placing greater focus on it by opening up some of our pubs to non-residents for the first time. We offer a warm, cozy space for guests to enjoy breakfast whatever the occasion. Whether a hearty full East Anglian breakfast after a morning dog walk, breakfast meetings or even if it just a coffee and croissant with friends.

Breakfast is a great opportunity for our pubs to show off some great East Anglian produce with Dingley Dell bacon, Rhymer Farm Eggs and Sheringham Smoke House smoked salmon featuring on menus.

Whilst we like to keep things simple in the mornings with a menu that majors on classics both hot and cold, all our pubs offer a signature dish that showcases their regional links and chef’s creative flair. So look out for Kippers on the Suffolk Coast, Waffles at The Weeping Willow and the infamous Breakfast Bap at The Three Blackbirds.

Chestnut announce guest speakers

EA Festival is back on tour with Chestnut this autumn featuring a dinnertime talk series that is as tantalising and starry as last year’s. Among this year’s speakers are Isabella Tree, Albert Read and Anne Glenconner.

Isabella Tree is the renowned rewilder who brought the subject into the public’s consciousness with her groundbreaking bestseller, Wilding: The Return of Nature to a British Farm. Following on from the international success of that book, she has just published The Book of Wilding: A Practical Guide to Rewilding, Big and Small.

Albert Read

including British Vogue, Vanity Fair, Wired and World of Interiors. He is in a unique position to observe trends in the worlds of media and design. His first book, The Imagination Muscle, is published this year.

Albert Read is managing director of Conde Nast Britain, overseeing some of the world’s most influential magazines and media businesses,

Anne Glenconner is one of the most beloved and iconic residents of East Anglia. When she wrote Lady in Waiting: My Extraordinary Life in the Shadow of the Crown, at the age of 87, she had no idea that the book - about her life as Princess Margaret's lady in waiting for over 30 yearswould become an international runaway hit and launch a new chapter of her life. Since then she has written two murder mysteries and, most recently, a follow-up to her personal memoir, Whatever Next? Lessons from an Unexpected Life.

n Keep an eye on Chestnut’s social media for event dates and venues.

About EA Festival

EA Festival is East Anglia’s top ideas and performing arts festival. This summer it will return to Hedingham Castle on the 10th and 11th June with an exciting programme that includes V&A Director Tristram Hunt, Country Life Editor-in-Chief Mark Hedges, veteran BBC Four presenter Justin Webb, disinformation specialist Marianna Spring, renowned TV producer John Lloyd and acclaimed nature writer Mark Cocker. You can learn more and buy tickets at www.eafestival.com

Rewilder Isabella Tree. Image: Olivier Hess

Royal connections . . . Norfolk based Anne Glenconner

AGENDA

Our pick of events and places to visit in East Anglia during the summer

Our selection of summer festivals

LATITUDE

Henham Park

20th-23rd July

Set within the stunning surrounds of Henham Park, Latitude may have once gone under the radar in terms of summer music festivals but no longer. For over 15 years it has lined up the most diverse array of music, dance, comedy, poetry, theatre, literature, podcasts, family activities and wellness. This year’s offering seems to have the middle aged music fan in mind with Pulp, The Proclaimers, Lightning Seeds, James and Paul Heaton and Jacqui Abbott headlining. There’s the ever catchy hits of George Ezra to enjoy too. You want comedy? Romesh Ranganathan, Sara Roscoe and James Acaster will be making an appearance. And watch out for the pink sheep.

CAMBRIDGE FOLK FESTIVAL

Cherry Hinton Hall Park

27th-30th July

One of the longest running and most prestigious folk festivals in the world. The festival mixes an eclectic host of quality artists ( this year they include Kiefer Sutherland, The Proclaimers, Judy Collins and Rufus Wainwright) with activities to suit everyone such as tai-chi, instrument making, sculpting, drawing and sewing.

NORFOLK and NORWICH FESTIVAL

Various venues

12th-28th May

A festival that transforms the county’s public spaces, city streets, performance venues, parks, forests and beaches, bringing people together to experience inspirational events. It spans music,

Hedingham Castle hosts the EA Festival

theatre, literature, visual arts, circus, dance and free outdoor events. More at nnfestival.org.uk

THE CAMBRIDGE CLUB FESTIVAL

Childerley Orchard, Cambridge

9th-11th June

Prepare for a ‘weekend of wonder’ with this disco-flavoured festival. This year’s line up features Lionel Richie, Kool and the Gang, Grace Jones, The Real Thing, Billy Ocean and Sophie Ellis-Bextor as well as other pop, disco, funk, soul and R&B artists. For children there’s the Imagination Station

hosting Dick and Dom.

More information and ticket prices at www.cambridgeclub.co.uk

WELLS CARNIVAL

28th July-6th August

Wells-next-the-Sea on the North Norfolk coast enjoys a traditional summer carnival for residents and visitors. A week of family fun and events including a procession around the town featuring floats, fancy-dress, pull-and push-along vehicles and much more.

EA FESTIVAL

Hedingham Castle

10th-11th June

A popular event in the grounds of the castle on the Essex/Suffolk border featuring creative leaders in literature, media, art, environment and music. This year’s speakers and performers include Tristram Hunt, Mark Hedges, Louise Gray, Dipo Faloyin, Luke Harding, Marianna Spring, Justin Webb and Shunta Morimoto.

ELY FOLK FESTIVAL

7th-9th July

Three days of music at one of the UK’s top weekend folk events near the cathedral city of Ely. With on-site camping facilities, a real ale bar, lots of kids activities, morris dancing displays, ceilidhs, workshops and music sessions.

COLCHESTER FOOD AND DRINK

FESTIVAL

Castle Park, Colchester

24th-25th June

Over 120 stalls and bars set in an award winning park. Free tastings and free parking.

Essex

COLCHESTER ROMAN FESTIVAL

Lower Castle Park, Colchester

29th-30th July

Once known by the name Camulodunum, Colchester was the capital of Roman Britain. This two day festival provides an opportunity to learn more about the town's historic heyday. Watch battles between Roman soldiers and the local tribes, gladiatorial displays, falconry and archery. You can also enjoy authentic cooking, crafts, traders and educators at a RomanoBritish market. Food and drink available including honey wine.

Tickets: £8 (adult) children 13 and under go free. £12 weekend passes are also available.

AUDLEY END HOUSE & GARDENS

Saffron Walden

Discover what life was like above and below stairs at one of Britain’s grandest country houses. Wander through the award-winning gardens, remodelled by Capability Brown, or explore the service quarters, state rooms, stables or kitchen garden. On selected dates between May and September visitors will be able to meet the hall’s servants as the past is brought to

Cambridgeshire

IWM DUXFORD SUMMER AIR SHOW

24th & 25th June

life in a live, open-air interpretation. Garden tours run throughout the summer. Adding musical entertaiment at Audley

End this summer are Bjorn Again (Aug 4), Noel Gallagher’s High Flying Birds (Aug 5), Sir Tom Jones (Aug 6) Soft Cell (Aug 11) and Razorlight (Aug 13). Tickets through heritagelive.net

GREEN ISLAND GARDENS

Ardleigh, Essex

Open Tuesday-Sunday 10am-5pm

Described as 'a plantsman's paradise', Green Island lies to the north-east of Colchester. Designed by Fiona Edmond, the gardens span 20 acres and are laid out in a structured series with separate themed areas including Japanese, seaside and gravel

gardens. Tickets: £9 (adult), £2.50 (child/carer).

AUBREY BUXTON NATURE RESERVE Stansted

Once a wildlife and pleasure park to Norman House, this reserve was donated to Essex Wildlife Trust by the late Lord and Lady Buxton in 1976. It is now a thriving haven for many rare and uncommon species, including the strange-looking Adder’s Tongue Fern and Lesser Lady’s Mantle. The reserve is a patchwork of high woodland where nuthatch and all three species of woodpecker can be seen around the trees, ponds and grasslands that thrive in the sandy and gravel soil. In the summer a vast array of butterfly species flit through the grasses.

ENGLAND WOMENS CRICKET INTERNATIONAL

Chelmsford

6th September

Essex’s county ground hosts the summer’s second T20 international between England and Sri Lanka. It’s an evening match. Expect plenty of boundary hitting.

A thrilling day out for aviation enthusiasts, Duxford’s summer air show offers visitors the chance to watch skilled pilots flying in formation and performing daring aerobatic routines (including the Red Arrows). Each show ticket includes access to the museum, where you can see aircraft and other historic modes of transport including boats and tanks up close. You’ll also be able to visit the Battle of Britain exhibitions and the award winning American Air Museum. Tickets yet to be released.

THE GREAT BRITAIN CHORAL FESTIVAL

Ely Cathedral

1st-5th July

A celebration of cathedral classics with English and American folksong. Will feature mixed voice choirs and individual singers.

GIN & RUM FESTIVAL

Peterborough Cathedral

22 & 23rd July

Come and sample over 120 gins and rums plus music and other live entertainment in a majestic setting.

CAMBRIDGE UNIVERSITY

BOTANICAL GARDENS

Brookside, Cambridge

Open daily 10am-6pm until September.

Located within walking distance of Cambridge city centre, the university’s botanical gardens are home to a diverse collection of plants from all around the world. There’s plenty to explore here including rock and bog gardens, a grass maze, water fountains and a range of magnificent glass houses, as well as

the Garden Cafe. Tickets: £8 (adult), Cambridge University students and under 16s free.

JESUS GREEN LIDO

Off Chesterton Road, Cambridge

Here’s one to visit if it’s sunny! One of the few remaining examples of the lidos that were built across the country in the 1920s and 30s. It’s the largest pool in Cambridge and one of the longest outdoor pools in the country. It is open from 7am to 7pm every day until 31 October.

WANDLEBURY COUNTRY PARK

On the Gog Magog Hills, just south of Cambridge, this beautiful countryside estate offers miles of wonderful walks through woodland and wildflower meadows grazed by Highland cattle. A lovely setting for a picnic or a barbecue, to watch wildlife, or go for a gentle stroll or strenuous hike.

Colchester Castle

ARCTIC MONKEYS

Carrow Road, Norwich

7th June

Grammy-nominated Sheffield indie rockers fronted by Alex Turner play the home of Norwich City.

SAINSBURY CENTRE

Norwich

All summer

An international art museum with cafes, shop and 350 acre outdoor Sculpture Park. Currently running ‘Empowering Art’ a ground-breaking exhibition of rich but rarely seen artworks, bringing together exceptional contemporary and historical pieces from across the Northwest Coast of North America. It runs until the end of July.

ROYAL NORFOLK SHOW

Norfolk Showground, Dereham Road, Norwich 28-29th June

With 700 trade stands, over 3000 animals, a packed Grand Ring programme, Norfolk’s biggest food and drink experience and hundreds of attractions there’s something for everyone.

FOREST LIVE CONCERTS

High Lodge, Thetford

Various dates

Woodland concerts renowned for their relaxed atmosphere and forest backdrops. This summer Tom Grennan hits the stage on Thursday 15th June, Anne-Marie on Friday 16th June, Paul Weller on Saturday 17th June and Jack Savoretti on Sunday 18th June.

More at www.forestyengland.uk

THE HOLT FESTIVAL

Saturday 15th July- Saturday 29th July

From comedy to cuisine, politics to pop, this festival brings the best in music, theatre, fine art and the spoken word. Author and comedian Julian Clary and singer Toyah are amongst this year’s line-up.

BRESSINGHAM GARDENS

Bressingham

Open daily until 30th October, 10:30am-5pm

Situated halfway between Bury St Edmunds and Norwich, Bressingham is home to a regency hall set in 17 acres of gardens.

Established by Alan Bloom

MBE, a plant expert of international renown, its gardens are known for their colourful islands of perennials and grasses. Visit in summer and enjoy strolling through fairytale drifts of colourful blooms and perhaps a visit to the neighbouring steam museum.

CLASSIC IBIZA

Blickling Estate

5th August

Open air celebration of Ibiza house music with the Urban Soul Orchestra headlining.

LET’S ROCK Norwich

Earlham Park

19th August

Family friendly music events with stars of the 80s such as Bananarama, Happy Mondays, Midge Ure and Heaven 17.

NORTH NORFOLK

FOOD & DRINK FESTIVAL

Holkham Hall

2nd & 3rd September

Set in the Hall’s walled garden this annual food and drink festival attracts foodies from across East Anglia due to its historic surroundings and the delicious locallyproduced food on sale. You’ll find stalls selling fresh meat and game, vegetables, drinks, baked goods, confectionery and much more. The event also offers some entertainment in the form of its famous theatrical cookery demonstrations, along with face painting and other fun activities for younger visitors. Admission free.

Suffolk

THE SUFFOLK SHOW

Trinity Park, Ipswich

31st May-1st June

Organised by the Suffolk Agricultural Society, the Suffolk Show celebrates all that the county has to offer. At this huge, two-day event you can sample locally produced food and drink, indulge in a spot of retail therapy or try your hand at a large range of activities such as play the JCB bucket game in the Military Zone. Visitors can view farm machinery and meet thousands of animals, including goats, pigs, cows and rabbits, along with the rare Suffolk Punch.

Tickets: from £30 (adult), £25 (senior citizen), under 15s free.

NEARLY FESTIVAL

Abbey Gardens, Bury St Edmunds

10th & 11th June

In the continued absence of Bury’s very good Maytime arts festival here’s a chance to watch your favourite artists live on stage in the form of some of the UK’s most talented tribute acts. An affordable and enjoyable day out for all the family, children will love the 'Kidzone' with its rides and activities while grown ups can grab a drink at the ‘pub in the park’ or sample world cuisine at the street food market.

landmark. Over 100 skilled reenactors can be found around the manor, authentically recreating daily life as it would have been in that period. You’ll meet workers, villagers, cooks and craftspeople and enjoy traditional music and entertainment as you explore the house, farm, gardens and woodland.

AN EVENING WITH QUEEN

Portman Road Stadium, Ipswich

17th June

Performers from London’s West End, including former stars from the hit musical We Will Rock You, come together to present a tribute to one of the world’s great rock bands. Tickets £20 and the show starts at 6pm.

PRIMADONNA FESTIVAL

Museum of East Anglian Life, Stowmarket 28th-30th July

THE TASTE OF SUDBURY FOOD

& DRINK FESTIVAL

Kentwell Hall, Long Melford

Saturday 17th June

Over 60 food and drink stalls can be found at this beautiful countryside setting. As well as sampling a range of locally-made delights, visitors will be able to watch some of Suffolk’s best chefs at work and even try their food.

Tickets: £5 (adult), under 18s free. Free parking.

THE TUDOR MANOR - MIDSUMMER

Kentwell Hall, Long Melford

24th June-2rd July

Step back in time for an immersive living history experience as you go back nearly 500 years to meet the Tudors at this historic

A festival for people who love books and ideas, Primadonna provides a platform for women and working class, disabled and BIPOC writers of all genders to share their work. Previous guests have included Sandi Toksvig, Sophie Williams, Catherine Mayer, Bernardine Evaristo and Katy Brand. The festival was named ‘Suffolk’s Best’ at the East Anglian Festival Network’s 2021 awards. Ticket prices vary - call 01449 612229 for more information.

FOLKEAST

Glemham Hall, Suffolk

19th-21st August

A celebration of song, dance, crafts and musical instruments. Previous line ups have included artists such as Ten Strings and a Goat Skin, The Young'uns, Neil Innes, The Unthanks and Martin Carthy. This year Lindisfarne, Capercaillie, Karen Matheson and Imar are among the acts. Advance weekend tickets are £160, or on the door £180. More at folkeast.co.uk

SUFFOLK DOG DAY

Helmingham Gardens

10th September

This is no ordinary day in the doggy diary,

Helmingham Hall in East Suffolk and its gardens host Suffolk Dog Day later this summer

but a day to celebrate our furry friends in all their guises. There are fun dog classes with great prizes, agility, dog scurry and lots of attractions and trade stands to keep everyone entertained. The event supports St Elizabeth Hospice.

ALDEBURGH FOOD & DRINK FESTIVAL Snape

Maltings

23rd and 24th September

An early autumn festival beside the River Alde that promotes and supports Suffolkbased producers, farmers and products, celebrating the diversity and entrepreneurship of the county. Full of masterclasses, demos, talks, eating, drinking, activities, film premieres, and more.

All summer

FULLERS MILL GARDEN

West Stow, nr Bury St Edmunds

Open (until 29th October) Wednesdays

2pm-5pm/Friday, Saturday & Sunday 11am5pm

A 15 minute drive from Bury St Edmunds, Fullers Mill comprises seven acres of gardens and woodland on the banks of the River Lark. The gardens were created over a period of 50 years by Bernard Tickner MBE and have since been gifted to Perennial for the public to enjoy. With many rare plants to see, including some unusual shrubs and lilies, plant enthusiasts will enjoy visiting this beautiful waterside retreat.

Tickets: £7 (adult), under 16s free.

GREENE KING BREWERY WALK, TALK & TASTING TOUR

Bury St Edmunds

Uncover the history of the Greene King brewery and find out how beer is made on this informative guided tour. You’ll be shown around the different buildings on

site while learning about the ingredients and equipment used in the brewing process. Each tour includes a free bottle of beer and a voucher to spend in the café and shop on the day. To book or get more information call 01284 843326.

GAINSBOROUGH’S HOUSE MUSEUM Gainsborough

Street, Sudbury

A long held vision for Gainsborough’s House to become a national gallery has recently been realised thanks to a £10 million redevelopment project. The museum has reopened as a new national centre for Gainsborough, celebrating the work of the Sudbury-born artist himself as well as that of his peers and other Suffolk painters past and present.

Fullers Mill garden at West Stow

Columbine Hall in Mid Suffolk

Discover East Anglia’s hidden gems

If you’ve ever spotted a fabulous manor house and longed to see inside, or caught a glimpse of an imposing mansion and wondered who lives there, an Invitation to View tour can unlock the doors of some of these amazing private homes. Not only will the owners show you round and share some family secrets, but you’ll also be treated to tea and cakes. Here is a taster of the many tours on offer.

In Cambridgeshire, Quy Hall (pronounced Kwai), has unusual striped brickwork and decorative Dutch gabling, while inside, the three main reception rooms are highly decorated with mural paintings. It remains a private family home, so this is a rare chance to peek behind the curtain. Further north, near Huntingdon, Lord and Lady de Ramsey welcome visitors to Abbots Ripton Hall and its stunning eight-acre gardens, featuring some 1,600 species of plants.

Go on tours of region’s historic houses

Grade I Clifton House, in the heart of King’s Lynn, is a family home with Tudor, Stuart and Georgian interiors, where you can climb the famous Elizabethan tower to enjoy the Jacobean murals and spectacular views. Elizabethan architecture is also on show south of Norwich at Kirstead Hall, an unspoilt E-plan house with attractive blue diaper-pattern brickwork and witchcraft symbols in the porch.

Mid-Suffolk is home to three secluded moated houses dating back to medieval times, all with

beautiful gardens. Columbine Hall, near Stowmarket, houses an eclectic collection including ancestral portraits, while Crow’s Hall in Debenham has been sympathetically restored by its current owner. At nearby Bedfield Hall, the artist owner is an expert on apotropaic symbols, some of which can be seen in his house.

Visitors to Ingatestone Hall in Essex will be greeted by Lord Petre or his son during a special tour of this 16th-century manor house filled with furniture and memorabilia accumulated over the centuries. Nearby Braxted Park, a Queen Anne country house set in a 2,000-acre park, is known as ‘one of the jewels in the Essex landscape’ and only opens its doors for tours a few times each year. n To find out more about these, and many other, exclusive guided tours of fascinating private houses, visit historichouses.org/tours

Braxted Park in Essex and below, Kirstead Hall south of Norwich

Weekends with wagging tails

We know that your pup is part of the family, so as the days get brighter, we want to share some of our tips for a weekend of wagging tails, walkies and wet noses. From things to see and do, to what to pack for a day out with your four-legged friend, this short guide covers it all.

DOG FRIENDLY EVENTS ALL ABOUT DOGS SHOW, NORFOLK SHOWGROUND

A weekend packed with exciting arena displays, shopping, expert advice and lots more. Although this event is not until the last weekend in August, it's certainly one to get excited for as one of the UK's favourite dog events! Tickets are limited, so we'd recommend getting in early.

SUFFOLK DOG DAY, HELMINGHAM HALL

Suffolk's biggest celebration of canines returns to Helmingham Hall in September. From

Lowestoft's Dog Display Team

performing breathtaking stunts and tricks to a fun dog scurry that your pooch can get involved in, there'll be plenty going on throughout the day. And, if you're feeling like taking a 'paws' from the main event, you can go for a wander around Helmingham Hall's landscaped gardens.

HEVENINGHAM HALL COUNTRY FAIR

As well as local crafts and food stalls, this country fair offers more obscure acts in their main ring. A monster truck show and stunt riding are the highlights of the show, but look to the skies for a spitfire display too! The list of events goes on and is ideal for a family day out in July with your dog.

WHAT TO PACK

Treats - Denzel's Soft Baked Chews and Soft 'n' Squishy Treats are our go-to to fuel a dog walk. Poo bags - an absolute necessity.

Lead - a lot of places are open to dogs in the summer on the basis that they're on a lead.

Blanket - creates a homely atmosphere for the car journey, as well as in your bedroom if you're staying for the night.

Favourite toy - a great distraction for that long journey!

Dog-friendly sunscreen - those powerful rays are just as dangerous for your pets too. Take a look at dogfriendly sunscreen

Brush - maintain a knot-free coat while meeting and playing with new pup-friends.

Tweezers - for any ticks - you can't be too careful when exploring the countryside.

WHAT TO CONSIDER

NEARBY VETS

Although we hope that a call to the vets won't need to be made, it's always a good idea to know where the nearest veterinary clinic is in case of emergency.

DOG-FRIENDLY STOPS

'Are we there yet?' can be the soundtrack to many journeys when going to or from your holiday as it can be a long-old, boring drive. However, without being able to express so clearly how they're feeling, your dog may become anxious or stressed when travelling, so knowing that you can break a journey up with a stop or two can be most helpful. From dog-friendly service stations to country parks or

Best Dog Friendly Pub with Rooms, awarded by Pets Pyjamas Good Hotel Guide, Editors choice for Dog friendly places to stay

The Three Blackbirds has been awarded the ‘pawfect’ stay

short walks, we'd recommend checking out what's on route.

WHERE TO REST AND REFUEL

Dogs are particularly good at sniffing out their favourite places for treats and fuss, so our collection of coastal and country pubs with rooms are great spots to finish the day. While you enjoy

our seasonal menus, your Chestmutt can devour a sausage or two from our special doggy menu, or they might even want to try Posh Pooch Wine. To make the most of the weekend you may like to book a Sandy or Muddy Paws stay with us. Not only would this include dinner for two humans and bed and breakfast, your furry friend would get

a cosy bed, towel, water bowl and snack to make their stay comfortable too!

For more on our dog friendly pubs with rooms including things to do around our region, take a look at our dedicated doggy website Chestmutts.