Morning glory!

Breakfast choice has just got bigger and better at Chestnut - and it’s not just for residents

The old adage ‘breakfast is the most important meal of the day’ rings true at Chestnut. Even more so this year with us placing greater focus on it by opening up some of our pubs to non-residents for the first time. We offer a warm, cozy space for guests to enjoy breakfast whatever the occasion. Whether a hearty full East Anglian breakfast after a morning dog walk, breakfast meetings or even if it just a coffee and croissant with friends.

Breakfast is a great opportunity for our pubs to show off some great East Anglian produce with Dingley Dell bacon, Rhymer Farm Eggs and Sheringham Smoke House smoked salmon featuring on menus.

Whilst we like to keep things simple in the mornings with a menu that majors on classics both hot and cold, all our pubs offer a signature dish that showcases their regional links and chef’s creative flair. So look out for Kippers on the Suffolk Coast, Waffles at The Weeping Willow and the infamous Breakfast Bap at The Three Blackbirds.