Chesterfield Living Sept/Oct 2018

Happy Hour Guide : Events Calendar : Tastebudz News

Chesterfield LIVING September / October 2018

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DISCOVERING

Loudoun County’s Wineries Destination

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ohn Karanian has been a family law attorney with Barnes & Diehl for 14 years. He is a former practicing forensic and clinical psychologist with the CIA and is currently licensed in Virginia as a Clinical Psychologist. John earned his law degree from the University of Richmond, his Doctorate of Psychology (Psy.D.) from the University of Hartford, and his undergraduate degree (B.A. in Psychology) from Georgetown University.

John has litigated multifaceted cases throughout Virginia. He represents clients in all family law matters including divorce, complex property distribution, spousal and child support, separation agreements, compliance with court orders, and protective orders. John is known for his diligent and passionate representation and expertise in the courtroom. His experience as a clinical psychologist provides a unique understanding of mental health issues that arise in family law matters.

John was voted by his peers as a Super Lawyers Rising Star from 2007 through 2014 and then a Virginia Super Lawyer from 2015 through 2018. He has lectured and published on family law and psychology topics.

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arris W Leiner grew up here in Virginia, earned his undergraduate degree (B.A., English) from the University of Florida and graduated from the University of Richmond School of Law in 2001.

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Representing clients in the Court of Appeals, Circuit Courts and Juvenile and Domestic Relations District Courts, he has earned a reputation as skilled negotiator and litigator. This reputation has resulted in his being asked to speak at numerous family law legal seminars on topics including custody, support, distribution of property and business valuation. Further, Harris has been named as a Super Lawyers Rising Star from 2007 through 2012, a Super Lawyer from 2013 through 2018, and was included in the Virginia Business Legal Elite for 2010 through 2017.

In addition to his dedication to providing zealous representation for his clients, Harris has taken a significant amount of time over the years to give back to the community.

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CONTENTS SEPTEMBER / OCTOBER 2018

Things to Do 12 Events Calendar

First Of All 14 Making a Difference

30

Changing Lives in Rwanda

15 Ashland Train Day

CL Life

50

58

18 Stony Point Fashion Park

Brand New Design, New Attitude

Health 20 Spotlight on Breast Cancer

Bon Secours 22 Why Your Blood Pressure

Matters To Your Dentist

Virginia Family Dentistry

Flavor 30 In Search Of...

BBQ

34 TasteBudz 38 Sports Bars 43 Happy Hour Guide 44 Craft Brew Directory 46 Behind The Bar

Two Bartenders’ Favorite Cocktails

Features 30 IN SEARCH OF...

BBQ

46

BEHIND THE BAR Two Bartenders Share Their Favorite Cocktails

48 Destination BBQ

Travel Our BBQ Trail

50 58

DISCOVERING LOUDOUN COUNTY WINERIES

Travel 50 Loudoun County Wineries 54 Boones Mill + Rocky Mount

NEW HOME COMMUNITIES IN CHESTERFIELD

Home 58 New Home Communities 62 Bathroom Tech

6 Chesterfield Living

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From the Editor

Contributors

Over the past several issues of Chesterfield Living Magazine, we have shared with you some of the most interesting small towns throughout Virginia. In being one of the contributors to our Small Town Virginia feature, I have had the opportunity to visit and to discover a number of these fascinating small towns sprinkled throughout the state.

While I’m not one to pick a favorite, I will make an exception and say that Boones Mill, the small town featured in this issue, is, by far, my favorite of all towns, anywhere.

I say that unashamedly. Boones Mill is my hometown, at least that’s what I tell everyone. In truth, I was born in Richmond. I’ve lived in Richmond for about 75% of my life. I only lived in Boones Mill about 5% of my life. But, from an emotional and sentimental standpoint, Boones Mill is my hometown.

In this issue’s Small Town feature, I wrote that I lived in Boones Mill, in Franklin County, from ages 5 to 10. I mention that my father was the town doctor. What I didn’t mention is the reason my family left Boones Mill. My father was killed in an automobile accident when I was 9 and my mother decided that it would be beneficial to move back to Richmond to be closer to the rest of the family.

While I’ve always loved returning to the town and visiting with my old friends, I would never have thought that Boones Mill could qualify as worthy of being the subject of a Small Town feature. But in recent years, the little town, thanks to a whole lot of generous community-minded residents, has done some cool things that, combined with the development of Rocky Mount, which sits about 15 minutes south of Boones Mill, make the entire region a great place to get away for a weekend or a vacation. Of course, the presence of Smith Mountain Lake, also in Franklin County, has turned the entire county into a premier vacation destination.

Come fall, there’s no more beautiful place anywhere on earth than along the Blue Ridge Mountains. Boones Mill sits just minutes off the Parkway. I’m planning on getting away to the town’s annual Apple Festival on September 22. I’ll look for you there.

Besides the Boones Mill piece, we have some excellent travel ideas in this issue. If you’re interested in getting out of town and discovering other Virginia destinations, check out our feature spotlighting some of the gorgeous wineries in Loudoun County. We also have our Richmond Navigator Barbecue Trail showcasing some of the best barbecue spots around the state.

As for fantastic barbecue in Chesterfield County, well, we show you some of our favorites in that regard, too. There is a whole lot going on in this issue. I hope you enjoy it all.

Steve Cook,

Steve@RichmondNavigator.com

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8 Chesterfield Living

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Lisa Puster

Lisa Puster is a web content manager, writer and mom of two teenage daughters, Meredith and Morgan. Lisa is a selfproclaimed shopping, yoga and wine enthusiast. Her interest in wine began after working for a wine distributor years ago. She enjoys pairing her love for wine with her love for writing!

Melanie Rasnic

Melanie Rasnic is a Richmond area native and a big fan of all things RVA. She graduated in 2014 from VCU with her bachelor’s degree in science, and in 2017 from Alderson Broaddus University in West Virginia with her master’s in physician assistant studies. She is thrilled to be back home and promises to never leave Richmond for that long again.

Constance Whitney

After spending the majority of her formative years living overseas, when it came time to settle down Constance quickly chose Richmond as her home. The history, the people, the culture — the food! As dedicated word mercenary, Constance writes for the technical world during the day and uses her gift of prose after hours to document her never-ending quest to explore all life has to offer.

Josh Young

Josh Young is a photographer and educator, as well as a recent Richmond transplant. He earned his degrees from West Virginia University where he worked as a photo journalist, and an event and portrait photographer. His news photos have been used nationwide through the Associated Press. When he’s not behind the camera, he can be found reading a good book, or trying to sample all the great food that Richmond has to offer.

To see some of his work, view his Instagram: @joshuayoungphoto.

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Chesterfield Living 9

Fall in Love with our Dog Training Program PRESIDENT/PUBLISHER William J. Davis, Jr. VICE-PRESIDENT/PUBLISHER Cheryl T. Davis EDITOR-IN-CHIEF Steve Cook ASSISTANT EDITOR Ashley Jefferson COPY EDITOR Tammie Wersinger CREATIVE DIRECTOR Michael Lay GRAPHIC DESIGNER Ryan Hooley DIGITAL MANAGER / GRAPHIC DESIGNER Joey Wharton PHOTOGRAPHERS Steve Cook, Dave Masucci, Josh Young

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ABOUT OUR COVER

We’re coming up what many of us consider the best season of the year, Fall, with its balmy days and chill nights.

Perfect weather for uncorking a nice chardonnay and relaxing on the deck, by the lake, wherever suits your fancy.

Our cover image, by photographer Danny Spry, was taken at Zaphaniah Farm Vineyard in Loudoun County.

We also took a trip to Boones Mill and Rocky Mount, VA and mapped out a smoky and tasty BBQ Trail for this issue of Chesterfield Living Magazine.

10 Chesterfield Living

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Events Calendar

by Chesterfiled Living staff

OCTOBER 6 & 7

A Jackson Ward Tradition

SEPTEMBER 17 – OCTOBER 14

Richmond Symphony Orchestra League Designer House Tour See 27 spaces in the gorgeous Queen Annestyle home, Holly Lawn, transformed by top designers. This bi-annual event, which raises funds for the Richmond Symphony, kicks off on with a special preview gala on September 17 featuring live music by the Symphony. See the website for full schedule of related events.

Monday – Friday 10 a.m. – 3 p.m.; Saturday 10 a.m.

– 5 p.m.; Sunday 1 – 5 p.m./ House tour $30 / 4015 Hermitage Road / RSOL.org

SEPTEMBER 29

Dog Days of Fall It’s the Inaugural Richmond Dog Festival! Feel free to bring lawn chairs . There’ll be live music and tents to kick back under, as well as a chair check service. Your four-legged friends are the guests of honor — must be socialized and leashed. This is a rain or shine event!

11a.m. – 4p.m. / $1 suggested entry donation to Enrichmond / 17th Street Market/ Enrichmond.org

Nearly 40,000 people visit historic Jackson Ward to reminisce about the days when 2nd Street was the heart and soul of Richmond’s African American community and was known as “the Harlem of the South.” The music, art, food, laughter and fun will be bigger and brighter this year, as Richmond celebrates 30 years of reuniting the Jackson Ward community! The 2nd Street Festival features four stages of live musical entertainment along with a Kidz Zone, popular food vendors, a marketplace and Artists Row to shop, and the Richmond metropolitan Antique Car Club.

See website for schedule / Free / 2nd Street in Jackson Ward / VentureRichmond.com

OCTOBER 12

Mosaic/Ardent Brewing Beer Pairing Dinner Enjoy a special five-course dinner consisting of fresh, local and delicious fare from Mosaic restaurant, paired with some of your favorite brews from Ardent Craft Ales.

6:30 p.m. / $50 / Mosaic restaurant, 6229 River Road, 804-288-7482 / MosaicEdibles.com

SEPTEMBER 21 – 23

OCTOBER 4 - 6

Bier Und Brezel

Who’s Up For Some Greek Tragedy?

St. Benedict Oktoberfest has grown to become one of the largest Oktoberfest events in Virginia! In the true Oktoberfest spirit, over 50 craft and German beers will be offered at this year’s Oktoberfest! German and Austrian wine will also be offered, in addition to authentic German food and desserts! German music and dance, as well as a wildly popular stein holding contests will take place through the weekend!

In a story that is as contemporary as it is classical, this famed Sophoclean tragedy, Antigone, explores the calamity produced by placing a headstrong young woman against an autocratic political tyrant. The story may be straightforward and simple, but the themes of power, family love, and defiance are certainly complex.

See website for times / Free / 300 N. Sheppard St. / StBenedictOktoberfest.com

12 Chesterfield Living

7:30 p.m. – 10 p.m. / Free, ticket required / Cousins Studio Theatre, Modlin Center for the Arts, 50 Crenshaw Way / Modlin.richmond.edu

RichmondNavigator.com

OCTOBER 12-14

Richmond’s Big Gig The Richmond Folk Festival continues its celebration of the roots, richness and variety of American culture through music, dance, traditional craft and food. The Festival, sponsored by Venture

Richmond, features more than 30 performing groups on seven live music stages with continuous music and dance performances, along with a Virginia Folklife demonstration area, children’s activities, a folk arts marketplace, regional and ethnic foods and more.

See website for times / Free / 2nd to 7th St., Byrd St. to the James River/ RichmondFolkFestival.com

NOVEMBER 10

Richmond’s Big Race

OCTOBER 27 – APRIL 14 OCTOBER 14

Singing in HARMONY The HARMONY concert features two worldacclaimed A Cappella groups, The Maccabeats, a Jewish group formed in 2007 at Yeshiva University, and Naturally 7, an American beatboxing vocal group. HARMONY is the fusion of spectacular vocals and distinct singing styles.

By bringing this unique musical collaboration to Richmond, the hope is to provide an opportunity for individuals of all ages to experience live A Cappella music.

2:30p.m. / See website for ticket pricing (Etix.com)/ 6 N Laurel St. / AltriaTheater.com

Fresh Paint: Murals Inspired by the Story of Virginia This unprecedented exhibition for all ages at the Virginia Museum of History & Culture brings together original large-scale artwork created by current Virginia-based artists with historical objects, books, letters, diaries, and photographs from the museum’s world-class collection. The gallery walls will be transformed with fresh paint and expressive reflections on Virginia’s past. Using the mural aesthetic, artists will blend the present with the past creating a first of its kind display for a history museum in the Commonwealth. View live painting by the artists from September 10 to October 12

Members free; Non members included with admission to Museum – Adults – $10, Seniors (65+) – $8, Youth (6-17) – $5 / Virginia Museum of History and Culture, 428 N Boulevard, 804-340-1800 / VirginiaHistory.org

No matter which distance you choose (full, half or 8k), when you run Richmond, you’ll receive VIP treatment! With thousands of volunteers and spectators encouraging you, and more race perks than you can count, you’ll see why this race has earned it’s rep as “America’s Friendliest Marathon!”

7a.m. – 8k; 7:30a.m. – Half Marathon; 7:45a.m. – Marathon / See website for prices, varies by event / 5th and Grace Streets / RichmondMarathon.org

NOVEMBER 10

Who’s Cider You On Anyway?

Richmond kicks off Cider Week VA right! As the first event of this statewide celebration, the Richmond Cider Celebration draws cideries and attendees from across Virginia. Feel free to bring lawn chairs . There will be a free chair check service to hold your chair till you’re ready to watch the band. Your four-legged friends are welcome – must be socialized and leashed.

11a.m. – 4p.m. / $1 suggested entry donation to Enrichmond / 17th Street Market / Enrichmond.org

OCTOBER 23 – 27

Hugo First

Cameron Mackintosh presents the new production of Alain Boublil and Claude-Michel Schönberg’s Tony Award-winning musical phenomenon, Les Misérables, direct from an acclaimed two-and-a-half-year return to Broadway. With its glorious new staging and dazzlingly reimagined scenery inspired by the paintings of Victor Hugo, this breathtaking new production has left both audiences and critics awestruck, cheering, “Les Miz is born again!” Set against the backdrop of 19th-century France, Les Misérables tells an enthralling story of broken dreams and unrequited love, passion, sacrifice and redemption – a timeless testament to the survival of the human spirit.

Oct. 23, 24, 25 7:30p.m.; Oct. 26 8p.m.; Oct. 27 2p.m. / See website for ticket pricing (Etix.com) / 6 N Laurel St. / AltriaTheater.com

NOVEMBER 16 – 18 NOVEMBER 2 & 3

Urbanna Oyster Festival Waterfront exhibits give visitors a hands-on opportunity to discover how the industry operates today. Local vendors offer these bivalve delicacies prepared in a number of different ways. Don’t forget to try the wine and oyster pairings and the Virginia craft beer tastings .

See website for schedules and additional information / UrbannaOysterFestival.com

September / October 2018

54th Annual Craft + Design Presented by Altria This museum-quality show has garnered a reputation for showcasing the finest in contemporary craft, including ceramics, precious metals, glass, wood and recycled materials.

Patrons’ Preview Party (Nov. 16: 6 – 9 p.m. ); General admission shopping (Nov. 17 & 18: 11 a.m. – 5 p.m).

See website for tickets and additional times / Main Street Station Renovated shed, 1500 E. Main St. / VisArts.org

Chesterfield Living 13

FIRST OF ALL

Making a Difference Virginia Urology Doctors Provide Life-changing Operations to Rwandan Women

M

by Melanie Rasnic

ost of us would agree that our most satisfying and fulfilling moments are when we have a chance to use our resources to make a difference in someone’s life. Those labors of love may involve time, finances, or a unique set of skills we have acquired over the years.

For Dr. Meghana Gowda and Dr. David Glazier of Virginia Urology Women’s Health, their most satisfying and fulfilling moments involve all of these.

Both Dr. Gowda and Dr. Glazier travel to Rwanda to perform life-changing surgeries. The combination of limited medical supplies, staff and a long, difficult journey to the closest hospital often result in a significantly higher risk of childbirth complications including, fistulas (unnatural connections between organs/tissues) and uterine or bladder prolapse. Using their personal time and finances, they fly to Rwanda annually to help correct these traumatic conditions.

Dr. Gowda explains that by paying their own way, they ensure that any donations to the mission go directly towards medical equipment, which is in very short supply. “The Rwanda mission is annual, but we sometimes will go twice a year when needed. We place public service announcements on the radio and in local newspapers to announce the dates of our visit. I’ve been going to Rwanda for the past 4 years, and Dr. Glazier has been going for well over 10 years. He also volunteers for surgical missions to Jamaica.”

The surgeries performed on these medical mission trips offer women so much more than good health and physical relief. Because Rwanda’s medical system tends to devote its limited resources to more acute illnesses such as tuberculosis, pneumonia and other infectious diseases, there are typically not enough resources left to address women’s issues. Often, women are shunned by their entire community, including their husbands and families, due to the hygiene challenges such illnesses present. Having corrective surgery allows them to return home.

“The opportunity to give back and volunteer on these medical missions is truly and honor and a privilege,” says Dr. Gowda. “For Dr. Glazier and myself it is a huge reminder of why we went into medicine in the first place—to help and serve those in critical need. And secondly, how fortunate we are in our daily lives.”

14 Chesterfield Living

Drs. Glazier and Gowda with a Rwandan patient (top), and performing an operation together (above).

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“All Aboard!” for Ashland Train Day

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by Cosima Pellis

“We are proud to showcase all that Downtown Ashland has to offer. This is a great event for our community and for visitors,” says Bill Gatewood referring to the upcoming 16th Annual Ashland Train Day festival, which takes place on October 3. Gatewood is Chairman of the event, which is hosted annually by Ashland Main Street Association along with business and community partners.

Train Day features something for everyone, including kids’ activities, model trains, railroad history, antique cars, touch-a-truck area, farmers market, live music, arts and crafts vendors and local food. Trolley buses bring participants from parking to the festival and two kiddie trains offer rides throughout the day. (Ashley Jefferson) “The event takes place rain or shine,” says Suzanne Hemingway, owner of Tiny Tim’s Trains and Toys in downtown Ashland (104 S. Railroad Ave). “Smile at the sun or walk like a duck,” she jokes. Tiny Tim’s Trains and Toys hosts the popular scavenger hunt at Ashland Train Day, leading participants to visit special train exhibits and earn a prize at the end.

This year’s event, which runs from 10 a.m. to 5 p.m. features raffle of four tickets to ride the Ashland Santa Train on a private historic rail car (an $800 value). Check the website for more info: AshlandTrainDay.com.

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September / October 2018

Chesterfield Living 15

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Stony Point Fashion Park Brand New Design; New Attitude

Kids always know how to make good use of a fountain on a hot summer day. Stony Point’s trees and green spaces provide a neighborhood-like setting for childhood fun, to wait for a shopping family member or friend, or simply to relax and enjoy the fresh air while deciding which shop to visit next.

by Ashley Jefferson tony Point Fashion Park is ready to meet the current fashion season with a new style and a whole new attitude.

A multi-million dollar renovation brought several fantastic new amenities to the shopping center, including Triangle Park, a permanent event area with a stage, artificial lawn and stylish wooden loungers; new cabana-style seating near the ever popular Pop-Jet fountain; and a children’s play area. Fire Features and charging stations have also been sprinkled throughout the center.

The Fashion Park has also added 17 local stores, many of which have been revamped to replicate the storefronts seen in Carytown. Still anchored by stores like Tiffany & Co. and Saks Fifth Avenue, shops like Biggs Ltd., Iconic7, Joseph’s Designs and Luxe Lashes, the Fashion Park’s new neighborhood shopping style is generating excitement among merchants and shoppers alike.

Adding to the new neighborhood feel is Stony Point’s love for dogs. Furry friends in carriers or on leashes are welcome to join their families as they tour the Fashion Park. Most shops welcome dogs with bowls of water at the door and treats behind the sales counters. Plenty of restaurants, including CineBistro and Les Crepes, welcome dogs to join their owners in outdoor seating areas. Dog Comfort Stations, featuring water and disposable waste bags, are located

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Gifts for Body, Mind & Spirit Stony Point Fashion Park Alchemistsbooksandgifts.com • 804 320-9200

September / October 2018

Chesterfield Living 17

Awaken Your Tastebuds

Stony Point’s several conveniently located common areas provide places to gather that feature comfortable seating as well as flower-filled planters and seasonal fire pits.

throughout the center, and there is even an off-leash dog park behind Panera Bread. Specialty shops like Abbella Cakes Dog Bakery, Brittany Rose Photography (newly opened pet photography studio), Fido Park Avenue Dog Boutique and Sitting Pretty Grooming & Training are situated throughout the mall and provide a K-9 shopping experience that is unlike anything else in the area.

“Our shoppers love that they can bring their dogs shopping with them. Basically all of our stores allow dogs in them and have a sticker on their door or window,” says Stony Point Fashion Park representative Karen Alley.

“Only three to four stores request that only small dogs visit due to the overall size of their store. Dogs are not allowed in the restaurants.

However, they are welcome on the patios.”

To complement your shopping experience, there are also plenty of community events at Stony Point. Through the end of September, the Summer Concert Series, presented by Brightview, continues, featuring local bands — like Mashup, Good Shot Judy and Little Country — on the first and third Thursdays of the month. On the fourth Friday of each month, Pet owners can bring their loved ones to Yappy Hour, which features a dog fashion show, dog tricks, dog training sessions and other pet friendly events.

So, if you haven’t been to Stony Point Fashion Park in a while, now is definitely the time to go back and check it out.

18 Chesterfield Living

NOW OPEN Stony Point Fashion Park 9200 Stony Point Pkwy Suite 180 www.bravoroccoitaliancafe.com

WE’RE HOWLING WITH EXCITEMENT TO BE RANKED RICHMOND’S

BEST PET BOUTIQUE

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HEALTH

Spotlight on Breast Cancer: Bon Secours Breast Team Offers Full Spectrum of Care

October is Breast Cancer Awareness Month in the U.S. Statistically speaking, about 300,000 women nationwide will be diagnosed with some form of breast cancer in 2018.

Here in the Richmond region, Bon Secours Richmond Health System provides a comprehensive continuum of expertise and holistic care encompassing the entire spectrum of breast cancer including awareness, research, clinical trials, mammography, assessment, surgery, radiation, treatment, complementary and integrative therapies, rehabilitation and recovery.

James Pellicane, M.D., director of breast surgical oncology at the Bon Secours Virginia Breast Center, explained several new tests and developments in the assessment of breast cancer: • A saliva test can determine if patients are at higher risk for breast or other cancers.

• A blood test called Videssa Breast can identify the presence of certain tumor antibodies and proteins in the blood associated with specific breast cancers.

• Genomic profiling tests run on the patient’s tumor tissue can decrease the amount of treatment given to a patient with Ductal Carcinoma in Situ (DCIS). For example, a test called DCISionRT can help determine the recurrence risk of an individual’s DCIS and whether radiation will or won’t be helpful in reducing that risk.

Dr. James Pellicane

• Genomic tests such as Oncotype Dx, Mammaprint, or Prosigna have led to a reduction in the use of chemotherapy for many patients.

Dr. William Irvin “We can create a personalized risk reduction plan depending on the patient’s level of risk,” said Dr. Pellicane. “Our goal is to give patients the best chance of avoiding breast cancer or finding the cancer at a very early stage.”

William Irvin, Jr., M.D., director of medical oncology and director of clinical research for Bon Secours Cancer Institute, shared that Bon Secours is actively involved in breast cancer research and clinical trials that could ultimately lead to breakthrough advancements.

Dr. Susan Schaffer “We offer clinical trials to improve treatment outcomes, surgical outcomes, radiation therapy and quality of life,” said Dr. Irvin. “Patients who enroll in clinical trials are truly heroes, because these trials are the key to improving the lives of patients with cancer.

There has never been a more exciting time in the field of breast cancer oncology.”

Members of the Bon Secours breast team actively engage in opportunities to stay on the leading edge of new technologies, treatments and therapies for breast cancer. For example, Susan Schaffer, D.O., a medical oncologist with Bon Secours Medical Group, earned a fellowship at the Arizona Center of Integrative Medicine. At the Center, she learned about the practice of healing-oriented medicines that address mind, body and spirit. Integrative medicine emphasizes the therapeutic relationship between practitioner and patient and makes use of both conventional and alternative therapies to achieve optimal health and healing.

At every step along an individual’s journey with breast cancer, patients and their families will receive quality, compassionate care from the Bon Secours breast team of dedicated physicians, nursing professionals and trained technicians. For more information, visit bonsecours.com/Richmond.

20 Chesterfield Living

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RICHMOND SYMPHONY ORCHESTRA LEAGUE

Designer House

TOUR HOLLY LAWN

Sept. 17 - Oct. 14, 2018

Your Local Gardening Destination!

Photo courtesy of Richmond Magazine.

Smoke Pit Grill Café | Fabulous Boutique open during tour hours

M-F 10am-3pm Sat. 10am-5pm Sun. 1-5pm 4015 Hermitage Road Richmond

Thirsty Thursdays Happy Hour Garden Party House Tour Hors d’oeuvres • Live Music Wine • Hardywood Beer

September 20, 27 October 4, 11 5:30-7:30pm

Homegrown Edibles • Koi Fish & Plants • Organic Herbs • Veggies Bedding Plants • Shrubs • Trees • Mulch • Annuals • Perennials

GOLD SPONSOR

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Elizabeth G. Schneider Charitable Trust The Peachtree House Foundation

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HEALTH SPONSORED CONTENT

Why does blood pressure matter, and why does your dentist care?

by William B. Perkinson, DDS, Powhatan office

How is blood pressure measured?

Blood Pressure check during a routine cleaning and exam at Virginia Family Dentistry. Blood pressure is measured using two numbers, corresponding to the highest and lowest pressure in your blood vessels. As the heart beats, the pressure will increase as the heart squeezes blood out into the blood vessels. This is the higher number called the “systolic”. The heart then relaxes in preparation for another squeeze, and the pressure will drop to the lower number, the “diastolic”. The ideal blood pressure is around 110/70 (but don’t be alarmed if yours is a little higher). Blood pressure in the 150/90 + range is cause for concern.

ery time you come see us as an added check on your health. It doesn’t take long, is noninvasive, and it provides us with great information as to your risk for cardiovascular disease.

I recommend that you see a dentist for a cleaning and a thorough exam twice a year. It is always better to catch things before they become a problem, whether it be for cavities, gum disease, or high blood pressure.

As dentists, we fix teeth, but we pay attention to rest of you too!

What are the risks of high blood pressure?

In the short term high blood pressure isn’t a problem. If you are being chased by a bear it is natural for your blood pressure to rise, it helps you run away. If you are an athlete, your heart is very efficient and your blood pressure may be lower than normal. Higher blood pressure puts more stress on the vessels carrying blood around your body, and on the organs themselves. Over time this causes damage.

In the long term, uncontrolled high blood pressure can lead to serious health problems including kidney disease, heart failure, and stroke.

These long term problems associated with high blood pressure can be mitigated by maintaining normal blood pressure. This can be accomplished medically with drugs, or through lifestyle changes including a healthy diet and exercise.

Richmond native Dr. Will Perkinson graduated cum laude from Virginia Commonwealth University’s School of Dentistry in 2002 and joined Virginia Family Dentistry where he engaged in a a two year internship with Dr. Baxter Perkinson in full mouth reconstruction and implants. Dr. Perkinson provides routine services including fillings, crowns, veneers, and root canals as well as surgical procedures including wisdom tooth removal, hard and soft tissue grafting, and implants. Dr. Perkinson also provides several levels of sedation for anxious patients including oral and intravenous conscious sedation.

Dr. Perkinson attended the Misch Institute for post doctorate work in dental implants and bone grafting and received his sedation training in 2006 at Miami Valley Hospital in Dayton, Ohio. He was adjunct faculty in the VCU Advanced Education in General Dentistry from 2007 to 2012, as well as an occasional lecturer on implant dentistry. Dr. Perkinson is a fellow in the International College of Oral Implantologists, a member of the American Dental Association, the Virginia Dental Association, and the Richmond Dental Society. Dr. Perkinson is also a board member of the Powhatan free clinic, where he enjoys contributing to the local community.

Why does Virginia Family Dentistry care about my blood pressure?

As dentists, we fix teeth; we do not treat high blood pressure. However, we do our best to recognize systemic disease and refer you to a physician for management if necessary. We measure your blood pressure ev-

Virginia Family Dentistry is a group practice of more than 50 doctors specializing in Orthodontics, Pediatric Dentistry, Dental Implants, Prosthodontics, Periodontics, Endodontics, Cosmetic and General Dentistry. With 14 convenient locations in the Richmond Metro Area, we can assist you in creating your youthful smile. For a location near you, visit VAdentist.com.

Our five Chesterfield locations:

Huguenot, (804) 794-9789; Midlothian, (804) 379-1011; Brandermill, (804) 739-6500; Chester, (804) 751-0300; Ironbridge–Courthouse, (804) 743-8166 — VAdentist.com

22 Chesterfield Living

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Meet Meghana Gowda,

MD, FPMRS

Virginia Urology Stony Point

Dr. Gowda is an expert in female pelvic medicine and reconstructive surgery at Virginia Urology. She is one of the few who have completed an accredited 3-year fellowship program in Female Pelvic Medicine and Reconstructive Surgery. Trained in the clinical and surgical options for women with pelvic floor disorders, Dr. Gowda offers treatment to women suffering with urinary incontinence (bladder leakage), pelvic organ prolapse and fecal incontinence. She also highly skilled in minimally invasive and robotic surgery. Dr. Gowda’s care and compassion are second to none. She is passionate about educating women and providing the care needed to improve her patient’s quality of life. Dr. Gowda has consistently been rated “Top Docs” by her peers.

M.D. Degree Medical College of Virginia, Richmond, VA

Residency Obstetrics and Gynecology, New York University School of Medicine; New York, NY

Fellowship Female Pelvic Medicine and Reconstructive Surgery, Vanderbilt University Medical Center, Nashville, TN

Professional Organizations American Urogynecologic Society Fellows Pelvic Research Network

Special Interest Female pelvic reconstructive surgery, incontinence, vaginal fistula repair, vaginal tears following childbirth and second opinions on surgery

Stony Point Office: 9101 Stony Point Drive, Richmond, VA 23235 | Phone: (804) 330-9105 | Fax: (804) 521-1061 Virginia Urology’s Five Other Convenient Locations: Reynolds Crossing | Hanover Medical Park | Prince George | Emporia | Tappahannock

SENIORS ADVENTURES IN AGING

CONSTANCE BECOMES A LANDLORD

M

by Constance Whitney

r. Roper made it look so easy! Have a place to rent.

Rent it, and enjoy. How hard could it be, right?

Wrong. While we’re not talking a Freddy Krugeresque type situation, my life as a landlord was a nightmare waiting to happen. On the shoulda-woulda-coulda scale, I really shoulda listened to the experts.

As with a lot of people in my age bracket, the loss of our parent(s) is often accompanied by the gain of real estate. The Greatest Generation was big on owning their own home, and in passing said property to their child(ren). Which means I now own a fully paid-off home. So, what does one do?

There are, as I discovered, three options: Move to where the house is and live in it; sell the house; or rent it out. As I have no intention of living in the area where the house is, I eliminated option one all on my own. And then I asked my panel of experts.

Shelby is just about the smartest person on the planet when it comes to stuff like this. She said to sell.

Denise is also in the genius-sphere and knows me better than any person on the planet. She said to sell.

So, I opted to rent it out. I hired a property management company, watched endless hours of Three’s Company to learn the ins and outs of being a landlord, and got ready to sit back and let the dough roll in.

24 Chesterfield Living

Then the stove broke. Replaced that.

Then the HOA fined me for having a dog on the golf course, twice. Tenant was not allowed pets but had them and let them run on the fairway. Paid the fine.

Then the tenant stopped paying the rent. Paid to start eviction proceedings.

Then the tenant abandoned the property. Paid to have the house emptied out and refurbished. Again.

I have always considered it my responsibility to take immaculate care of my home, whether I owned it or was renting it.

Apparently not everyone got that memo! So instead of dough rolling in, money flowed out like the dam had burst, and I got a crash course in landlord-tenant case law (note: law isn’t on the landlord’s side!)

So, what did I learn from my adventures as a landlord? While I am not cut out to be Mr. Roper, I will not allow this situation to shatter my rose-colored glasses. I choose to believe that the tenant was just a bad apple and that the overwhelming majority of people are good. I also learned that there is a reason that experts are experts, and their advice should be valued.

To Shelby’s and Denise’s credit, neither one has taken to skywriting “I told you so” over my head. For which I am very grateful. So, in their honor, I’m broadcasting the message myself. They told me so. I shoulda listened.

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TRAIN DAY NOV. 3, 2018

S.T.E.A.M.

Framing and Art

(CURRICULUM)

ON OVER FOR

TRAIN DAY PLAY PRETEND LEARN OPEN 7 DAYS

Tuesday-Friday 10 a.m.-5 p.m. Saturday 10 a.m.–4 p.m.

Mon-Sat 10-7, Sun 11-4 • tinytimstoys@gmail.com • (804) 368-0063 104 S Railroad Ave., Ashland • www.trainandtoystore.com

In the Barn: 13407 Midlothian Turnpike | 804-379-0112

September / October 2018

Chesterfield Living 25

Home Accents • Garden Center • Collectibes

Indigo

HOME | GARDEN | HOLIDAY

1101 Crowder Drive, Midlothian (next to Sycamore Square) 10-6 Monday-Saturday | 12-4 Sunday

804.794.6972 | www.indigohgh.com

Experience you can trust.

Serving the Richmond Community for over 25 years!

Chester 748-3234 Midlothian 794-4213 Richmond 272-7528 9015 Forest Hill Ave. 10436 Iron Bridge Rd. 1009 Crowder Dr.

www.richmondorthodontist.com

26 Chesterfield Living

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JUST ARRIVED!

Lung and Sleep Specialists

804.320.4243 PARACCESS.Com

FRIDAY

PATIO P-A-R-T-Y

Live Music

SPENDING TOO MUCH

ON INK AND TONER?

6-9pm weather permitting

6101 Brad McNeer Parkway | Midlothian, VA 23112 | 804-744-1077 | UptownAlleyRichmond.com

EXPIRES 10/31/18

Friends, family & fun with great food and Craft Beer!

30

Featuring Rotating Local and National Craft Beers Fill Our 32oz Crowlers with Any Beer You Want!

DAILY & WEEKLY SPECIALS

Happy Hour 3pm–7pm (dine in only): 1/2 price Appetizers and Drink Specials

2 for $20 Tuesdays!

Beer to go and Growler fill specials on Sundays Wine Down Wednesday wine bottle specials

New Custard Monday-Thursday, 11am-10pm Friday-Saturday, 11am-11pm Available in 9 Sunday, 11:30am-9:30pm Different Flavors!

804-744-0111 • www.sergiositalian.com 4824 Market Square Lane • Midlothian, VA

28 Chesterfield Living

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Bringing You the Best of Local Food Dining & Drinks, Recipes & News

ISO: BBQ .............................. 30

tastebudz............................34 Sports Bars..........................38

WINES AROUND TOWN.............. 40

Happy Hour Guide........................43

KING’S KORNER CATERING & RESTAURANT KING’S KORNER BABY BACK RIBS

The King’s Korner baby back ribs, pulled pork, slaw, and baked beans will give you a taste of what has made King’s Korner barbecue a hit for so many years.

Photo: Josh Young

BBQ There are certain subjects about which most everyone has very decided opinions. One of those oft-debated issues is, who has the best barbecue. Based on the feedback that we get from many of our readers, here are a few places whose names often come up in the discussion as offering great barbecue in the Metro area.

King’s Korner Catering & Restaurant

7511 Airfield Dr.; N. Chesterfield; 804-271-0033; KingsKornerCatering.com Dickie King has created somewhat of a food empire since he started selling barbecue back in 1982. His King’s Korner catering business (and restaurant) has expanded a lot since then, but he hasn’t forgotten his barbecue roots. Their baby back ribs, pulled pork, slaw, and baked beans will give you a taste of what has made King’s Korner barbecue a hit for so many years.

Photo: Josh Young

The Butcher at Bon Air 2720 Tinsley Dr; 804-323-6328; www.thebutcheratbonair.com

Searching for premium quality fresh meats, including fresh and smoked sausages? Look no further than the Butcher at Bon Air. No one offers a better variety. On the weekends, the aroma of barbecue smoking on the grill lures folks from all over Bon Air and the entire Metro area. Feast your eyes on these baby backs along with homemade sausages (Cajun and kielbasa). The ribs are applewood smoked for four to five hours and lightly basted with a tangy sweet sauce to give them that mahogany sheen. Choose from a variety of over eight homemade sausages, made fresh on the premises. One piece of advice: Get there early.

30 Chesterfield Living

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BBQ Extra Billy’s Smokehouse and Brewery 1110 Alverser Dr., Midlothian; 804-379-8727; ExtraBillys.com

Time is key in good barbecue and Extra Billy’s puts the time into their Burnt Ends. Their beef brisket is smoked for up to twenty hours to get it flavorful and spoon-tender. The long smoke time creates the flavorful smoky bark on the outside of the meat. To round out the smoky flavor, pair it with the fruity finish of Extra Billy’s 2017 Gold Medal Belgian Tripel.

Photo: Josh Young

Brocks

11310 Iron Bridge Road, Chester; 804-796-7539; BrocksBBQ.com Authentic Southern-style barbecue done just the way you like it. That’s what the Brock family has been serving up for over 43 years. It’s barbecue done right - smoked and slow cooked right on the property. Mention the name “Brock’s” and folks around these parts are going to think barbecue. Their ribs and brisket made ‘em famous, gut they also offer other great dishes from beef to seafood. Feast on their all-you-can-eat buffet served at lunch and dinner. Let them cater your next event - regardless of the size.

September / October 2018

Chesterfield Living 31

MORE THAN JUST

Chesterfield Living

.com For Advertising Information Call 804-639-9994

Eat an h C nc You All ffet Lu er Bu Dinn & 32 Chesterfield Living

11310 Iron Bridge Rd, Chester Mon - Sat 11 - 9 | Sunday Closed RichmondNavigator.com

A Bee lso Se f, S afoo a & B ndwi d, urg che s ers

The Taste of Bon Air

Premium Meats • Fresh Prepared Meals & Side Dishes Fresh Homemade Sausages • Large Spice Selection

2720 Tinsley Dr Richmond, Virginia

We are "old style" meat store specializing in Certified Angus Beef, homemade sausages, pulled pork BBQ, Baby Back Ribs,and prepared entrees and side items.

(804) 323-6328

www.thebutcheratbonair.com

CRAFT BEER, GROWLERS, AND WINE

❖ 16 Delicious craft growler taps ❖ 300+ unique wines from around the world ❖ Over 600 craft and import beers ❖ Case discounts on wine ❖ Weekly beer and wine tastings ❖ Gourmet foods and sauces ❖ Specialty cheeses

3078 Stony Point Rd. Richmond, VA 23235 804.320.HOPS (4677) www.bottleworksrva.com

Enjoy the best local experience

tastebudz with Ashley Jefferson and Steve Cook

As a Richmond newcomer, it’s fun to explore all that this city has to offer. And as a self-proclaimed foodie, it’s especially fun for me to experience all of the tasty restaurants! Thanks to Steve and his great TasteBudz reviews, I know just where to go when I want a new and exciting plate of food. Below are a few of his suggestions.

GIVING BACK: The folks at Sedona Taphouse in Westchester Commons have long demonstrated commendable community-minded spirit. To expand upon their efforts to give back to the community with their Monday Charity initiative, they’ve recently added a new menu entrée, as part of that program. The wood-grilled salmon with lemon butter, herb butter or pineapple mango salsa is being offered with the choice of one side for $10. On Mondays with each salmon entree, Sedona will donate $1 to support a featured local charity. They will also continue to offer their 8-ounce Black Angus flat iron steak on Mondays for $6, with $1 going to a featured local charity. These offers are good at both the Westchester Commons location as well as their Glen Allen restaurant at 5312 Wyndham Forest Dr.

34 Chesterfield Living

YOU NEVER SAUSAGE A PLACE: I was over at Fest (7044 Woodlake Commons Loop) recently. I tend to forget about this cool restaurant from the same folks who are responsible for Capital Ale House. Mostly because it is off my beaten path and tucked away in a small shopping center. As you would expect, Fest offers plenty of great beers and fabulous German sausages. They have a variety of specials throughout the week. For instance, Monday night is Kids’ Night . Kids 12 and under eat free with an adult meal purchae. They also have Mike Klee, balloon twister, twisting balloons from 6 p.m. The kid’s meal deal starts at 5 p.m.

And if you’re a fan of those delicious sausages, you’ll probably want to make plans to go on Tuesdays from 5 p.m. til close. On this day, if you buy one sausage sandwich at full price you’ll get a second for free. On Wednesdays from 11 a.m. to 9 p.m. there’s somewhat of a wine-fest, with $10 and $15 bottles of wine available. Happy Hour from 11 a.m. until 6 p.m. is offered on Mondays through Fridays.

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consistency and the care that La Cucina gives to the traditional classic recipes are bar none. The menu is small but full of authentic flavor, offering dishes with healthy portions. Ravioli, Chicken Parmesan, Pizza, Lasagna and Bruschetta, are just a few of the items that are excellently prepared. Without a doubt, you will leave with a doggy bag and the sense that you just stepped out of a real Italian restaurant.

A TAPESTRY OF TASTES: One of my favorite Restaurants, which is just on the north side of the James, at the Huguenot Bridge, is Mosaic Restaurant (6229 River Road). Mark your calendar for October 12. That’s the night the folks at Mosaic team up with the folks at Ardent Brewing for a special five-course dinner consisting of fresh, local and delicious fare from Mosaic, paired with some of your favorite brews from Ardent Craft Ales. The cost for this special pairing is just $50. Dinner begins at 6:30 p.m. For ore info or to make reservations, phone them at 804-288-7482 or go online to MosaicEdibles.com.

I Sea Food! It’s absolutely no secret that seafood is my favorite. No matter what it is, if it came out of the water I’m probably going to love it. It’s because of this that I’m so excited to share that Latitude Seafood Co. (15532 WC Commons Way) will be offering two fantastic new specials this fall. According to their General Manager, Jerry Schuler, the menu will feature a grilled coldwater lobster tail, (a decadent dish that will also include shrimp and red roasted potatoes, among other tasty ingredients) and a new Southwest shrimp cocktail that will offer a delicious twist on the traditional shrimp cocktail. These are two great dishes that I cannot wait to try! And one more thing, Latitude is slated to open their new location in Stony Point later this year! Seriously, I couldn’t be any happier!

(AJ) Thanks, Steve, for all of your great tips!

That’s going to do it for this issue. Want to share your restaurant news, or simply share a pleasant dining experience? Send it to us at Tastebudz@ RichmondNavigator.com.

PLAYING FAVORITES: I try not to say any restaurant is the best at anything. It’s all so subjective. I also don’t like to say that any place is my very favorite. But I do have some favorites that I try to share with you from time to time. I’ve always considered La Cucina Ristorante Italiano (11400 W. Huguenot Road) to be one of the best Italian restaurants around. The

Read Tastebudz Online each week at RichmondNavigator.com. If you have any restaurant news or recommendations, email us at TasteBudz@RichmondNavigator.com.

September / October 2018

Chesterfield Living 35

Photo courtesy: Great American Ranch

Experience Italian Food as it was meant to be.

Join Us For Brunch!

Available Saturday 11am – 2pm • Sunday 10am – 2pm

OTHER DAILY SPECIALS MONDAY

Build a Burger Night Pick your toppings Comes with fries

TUESDAY

Prime Rib Night

WEDNESDAY BBQ Ribs & Shrimp Combo

THURSDAY

Seafood Night Build your own seafood platter or fried oysters

Ask About our Banquet Room for All Occasions HOURS: Mon–Thurs, 11am-10pm • Fri–Sat, 11am-11pm • Sun: 10am-2pm

HAPPY HOUR: Monday-Friday, 3-6 pm 804-930-1034 • HowlettsTavernChester.com 3530 Festival Park Plaza, Chester, VA 23831

Your Place for Barbecue & Brew!

• Authentic Chef-prepared traditional Sicilian dishes • Full-service bar featuring an extensive selection of wine, beer and spirits • Casual Open-Air Patio Dining!

HICKORY SMOKED Pork • Beef • Chicken

Award Winning Beers Brewed On-Site

15717 City View Drive, Midlothian, VA 23113 804.378.7643 | DineAtPalermo.com 36 Chesterfield Living

Carry-out • Catering • Patio • Private Room 1110 Alverser Drive, Midlothian (Next to Ovation Cinema)

379-8727 • www.extrabillys.com

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Award-winning pizzas delivering to Midlothian and surrounding areas.

Gluten-free option available The perfect setting for your tailor-made event.

Full Event Services • Corporate • Social • Wedding Tavern 19 | (804) 601-8611 or visit us online at independencegolfclub.com

Megan Campbell • (804) 601-8602 • Megan@playigc.com or visit us online at independencegolfclub.com

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e Gold Standard f Seafood in Central Virginia New Location Now Open in Stony Point Fashion Park!

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Join us on Wednesdays for The Wine Down!

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804-639-9994 September / October 2018

Chesterfield Living 37

FLAVOR

Uptown Alley

by Ashley Jefferson

6101 Brad McNeer Pkwy, Midlothian 804-744-1077; UptownAlleyRichmond.com

‘Tis the season of football. And while the best seats to watch the game are down on the 50 yard line, a spot at the best sports bar in town is definitely a close second. But what makes a sports bar so great? What does a bar have that will keep you coming back, game after game? Well, we’ve searched high and low for the best sports bars on the South Side of the James. And while many of them stand out from the crowd, a few of them are in a league of their own.

38 Chesterfield Living

Glory Days Grill

6151 Harbourside Center Loop, Midlothian 804-608-835; GloryDaysGrill.com If your whole family needs to get out of the house, head over to Glory Days Grill. Known for their great service and delicious food, you and your personal team members can enjoy delicious hamburgers, fries and buffalo wings at great prices. On Monday nights, classic burgers are only $5.99! And while the family enjoys their food, you can enjoy the game on one of the many flat screen TVs hanging on the walls. Speaking of the walls, they are all covered with the paraphernalia of your favorite sports teams, which helps make you feel like you’re right in the game.

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If you want a place that has a little bit of everything, Uptown Alley is it. Here, it’s not just about watching the game on the big screen.

Instead, you’re able to get in on all the action.

A live band, bowling, billiards and an arcade room are just some of the treats found here.

And the food is top-notch, restaurant quality.

(Try the Giant Wings!) Be it date night, family night, girls night or even a solo venture, Uptown Alley is the place to be for a good time.

Pop’s Bar & Grill

210 Giant Drive (Richmond); 804-918-3263; PopsBarGrill.com

Sports Page Bar & Grille 14245 Midlothian Turnpike, Midlothian 804-379-1844; SportsPageBarAndGrille.com

Pop’s Bar & Grill is definitely the place to see and be seen. Their outdoor patio is expertly fitted with a bar, a fireplace and the first of 63 flat screen televisions that surround the inside of the entire restaurant. Once you step inside, you’ll notice another huge bar, filled with the best drinks and bites this side of town. Hungry? We suggest you order the Most Valuable Burger, or M.V.B for short. It’s a quarter pound of New York Strip ground beef topped with roasted smoked gouda, thick slices of bacon, tomato and agave honey mustard. Your stomach will thank you. And if you’re really into making an impression, you and your friends can book your own TV suite in the back room. Perfect for Super Bowl parties, each of these TV suites is equipped with four flat screen TVs and can host up to 16 of your closest teammates…or rivals.

Sometimes you want to go where everybody knows your name. Which is why, Sports Page Bar & Grille is one of our favorite places. Their friendly staff and filling food makes this place an easy after work hang-out spot. The sports enthusiasts, beer lovers and solo players all find solace here with no hassle and no cares.

When you stop by, try the Texas Rub wings.

They are absolutely delicious and are probably some of the best served in Virginia.

September/ October 2018

Rock Fall’s Tavern

2813 Hathaway Road (Richmond); 804- 272-9470; RockFallsTavern.com If you hate sitting on the sidelines, get into the game at Rock Fall’s Tavern! Every Friday night is Texas Hold ‘Em Poker night with free buy-ins and weekly cash prizes. Those who aren’t so lucky with the cards can now test their skills with the Golden Tee Golf. This virtual golf game is available to all customers who want to test their drive without stepping onto the green. And if all you want to do is watch the game and drink beer, you’re still in the right place. With 12 beers on tap and even more in the bottle, you’ll never worry about foul play at Rock Fall’s Tavern.

Chesterfield Living 39

WINES AROUND TOWN T

by Ashley Jefferson

he history of wine is about as old as mankind. Since about 4100 B.C., when the oldest known winery was operating out of a cave in Armenia, friends, families, associates and even enemies have celebrated, mourned and prayed with help from the juice of the vine.

But where in the Richmond area can one go to enjoy a fantastic glass of wine? Here are some of our favorite places . Enjoy.

Secco Wine Bar

325 N Robinson Street (Richmond); 804-353-0670; SeccoWineBar.com Mondays are often stressful. But they don’t have to be. Grab a friend or two and head over to Secco Wine Bar after work. Every Monday night is “Flight Night.” Enjoy a trio of wines hailing from a specific region, or made from a particular grape, or connected only by the staff’s imaginations so you can try something new and exciting.

Both members and non-members can sample a variety of wines in the spacious tasting room. An extensive wine list complements their eclectic menu.

Iron Horse Restaurant

100 S Railroad Avenue (Ashland); 804-752-6410; IronHorseRestaurant.com Very few restaurants sit right along side a railroad track. However, Iron Horse tends to break the mold. Either from your seat in their Corner Bar or on their sidewalk café, Iron Horse offers the ideal spot to sit and sip a glass of wine as you watch the traffic of the busiest rail line on the East Coast. The wine selection here changes frequently. So come often. We suggest you take the train.

Hondo’s Prime

4120 Cox Road (Glen Allen) 804-968-4323; HondosPrime.com Hondo’s is the perfect place for an intimate setting with your closest friends. While there, take a moment to savor the flavors and textures of their famously tender steaks. Pair the dish with a glass of their spicy red Syrah or a bold Merlot. And if you’re not a meat lover, Hondo’s has a terrific selection of soups and salads that pair well with any of their white wines. Need help selecting your glass? No worries. The entire wait staff is ready to help you with your wine choice.

C’est Le Vin

15 N 17th Street (Richmond); 804-649-9463; CestLeVinRVA.com When you really want to have some fun with wine, pay a visit to C’est Le Vin. If the live jazz band and poetry nights don’t pull you in, the extremely large selection of wines will. The selection is so large, in fact, that it covers the walls almost completely. And if you don’t know what to order, grab a hold of the owner, Genet Semere. She’s a natural sommelier who can explain each and every bottle in both French and English. While you have her attention, ask Genet which wine pairs the best with the chicken kebabs. Their spicy flavor is nearly divine.

La Cucina

Richmond Wine Station

2930 W Broad Street (Richmond); 804-254-4500; RichmondWineStation.com When you really want to brush up on your wine skills, visit Richmond Wine Station. They are currently offering wine classes every other Sunday. At each gathering, five to seven different wines from various regions of the world are provided to sample. The price for the tasting is just $20. Reservations are strongly encouraged. So visit their website to sign up.

Cooper’s Hawk Winery & Restaurant - Richmond

11792 West Broad Street (Richmond); 804-461-2244; CoopersHawkWinery.com Cooper’s variety of wine is so extensive that they have a membership club available. Members have the choice of receiving one or two bottles each month, which can be picked up at the restaurant, or shipped directly to you.

40 Chesterfield Living

1440 W Huguenot Road (Midlothian); 804 -378-8940; LaCucinaVA.com If you love Primitivo, La Cucina is the place to be. Order a glass for just $8.95, or a bottle for $32 and pair with a pasta, veal or chicken entrée. Or, double down on a delicious slice of Margarita pizza. The fresh mozzarella, plum tomatoes, fresh basil and olive oil with pair well with the flavors in your glass, creating a delicious explosion of flavor.

Palermo Italian

15717 City View Dr (Midlothian); 804-378-7643; DineAtPalermo.com Every hour is Happy Hour at Palermo. But if you really want to get happy, come by after work. Every weekday, this Italian restaurant serves their house Pinot Grigio and Chianti wine for only $4 a glass.

Either pairs well with one of their meaty or cheesier dishes. Try the Manzo Caprese with the Chianti for an exciting combination.

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Text Mellow215 to 47377 1409 Huguenot Rd. | Midlothian, VA 23113 | 804-594-0100 *Alcohol excluded. Dine In only. Valid at Mellow Midlothian.

September / October 2018

Chesterfield Living 41

MORE THAN ChesterďŹ eld Living

Our New American Bistro menu utilizes fresh and local produce, meats and seafood to create edgy variations of classic dishes, all made from scratch in our own kitchen with inspiration from around the world.

Read All Our Publications Online

804-639-9994

15408 WC Cooons Way, Midlothian | 804.379.7505 | TheShavedDuckRestaurant.com

Experience Fine Italian Dining This Fall!

Ristorante Italiano & Pizzeria

Authentic Italian Cuisine • Delicious Seasonal Dishes 11400 W. Huguenot Rd., Midlothian in the Shoppes at Bellgrade 804 -378 - 8940 / LaCucinaVA.com 42 Chesterfield Living

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Happy Hour Guide Ocean Blue

15781 WC Main St. | 804- 893-4672 Ocean Blue is the newest restaurant in town and is already making a splash. Receiving top marks across the board for food, service and atmosphere, this is the place to come for delicious sushi and seafood.

MONDAY-FRIDAY 4 PM TO 6:30 PM Appetizers – $6 Wine by the glass – $4 Beer – $4 Sushi rolls – $4.50

Southbound

3036 Stony Point Rd. | 804-918-5431 This award winning, inventive New American restaurant serves Southern dishes in a contemporary wood-accented surroundings.

SUNDAY-FRIDAY 5 PM-7 PM All house wines by the glass – $2 off All draft beers – $2 off All rail cocktails – $2 off On Tuesdays, wine carafes are only $10.

Tazza Kitchen

1244 Alverser Plz. | 804- 415-6224 Tazza Kitchen is a high energy eatery, centered on serving madefrom-scratch wood fired cooking and craft beverages.

MONDAY-FRIDAY 4:30 PM TO 6:30 PM All l draft beer – $1 off Wine by the glass – $5 Select appetizers – $4-$5

The Boathouse at Sunday Park 4602 Millridge Pkwy. | 804-744-2545

This is one of Metro Richmond’s most popular waterfront restaurants and bars, serving American fare and seafood. The view!

Overlooking Swift Creek Reservoir, there’s no more perfect spot during the warm weather months to enjoy a refreshing drink and delicious food.

MONDAY - THURSDAY 4:30 TO 7 PM; FRIDAY 3 PM TO 6 PM Draft beers – $1 off Highballs (well drinks) – $3.50 Wine by the bottle – $3 off 10” Pizza – Half off

If you are a restaurant or beverage manager, please send your Happy Hour specials to Steve@RichmondNavigator.com. Our Happy Hour Guide is provided as a service to our readers. This is not an advertisement, nor is any compensation involved.

All happy hour listings are subject to change. Please drink responsibly.

September/ October 2018

Chesterfield Living 43

RICHMOND NAVIGATOR’S FLAVOR

There’s no doubt about it, Richmonders love their beer. Here are few of the most popular places where they show and share that love.

BREWERIES The Answer Brewpub 804-282-1248; 6008 W. Broad St. TheAnswerBrewpub.com An Bui, owner of Richmond’s internationally recognized Vietnamese restaurant, Mekong, founded the Answer Brewpub. After featuring craft beers in Mekong, Bui decided to open his own craft brewery. His vision behind The Answer Brewpub is to expand the Richmond beer community, and he does this with 56 taps, 2 bars, and even a stage for live music.

Ardent Craft Ales 804-359-1605; 3200 W. Leigh St. ArdentCraftAles.com According to their website, the mission of Ardent Craft Ales is twofold, first, to create innovative beers and introduce others to historic brewing methods and beer styles. Secondly, they aim to produce and celebrate exceptional and ambitious beers with the ever-growing craft beer community.

Castleburg Brewery and Taproom 804-353-1256; 1626 Ownby Ln. CastleburgBrewery.com The owner and brewmaster of Castleburg Brewery, Karl Homburg, has a purist attitude when it comes to brewing beer. Because of this, Castleburg’s beers offer honest, back-to-basics flavor.

Champion Brewing Company 804-344-5108; 401 E. Grace St. ChampionBrewingCompany.com With a production brewery dubbed “The Missile Factory,” 15,000 barrels of beer are produced a year here. Champion will offer three new releases coming out in September: “The Pils Are Alive,” a dry-hopped pilsner; “Canis Lupulus,” a barleywine-style ale; and “Fruit Casket,” a double India pale ale.

44 Chesterfield Living

Extra Billy’s Smokehouse and Brewery 804-379-8727; 1110 Alverser Dr., Midlothian ExtraBillys.com Is Extra Billy’s one of the city’s most popular destinations for bbq pork, smoked chicken and beef brisket or is it one of the city’s top breweries? Thankfully, for its legions of fans, it’s both. Here’s a spot when you can pick the brains of those who know both great barbecue and great beer. Let them help you with the perfect pairings.

Final Gravity Brewing Company 804-264-4808; 6118 Lakeside Ave. OGGravity.com Final Gravity Brewing Co., a nanobrewery in the same space as Original Gravity, provides supplies for athome brewing. You’ll find a variety of brews on tap at any given time, and they even provide arcade games, dartboards, outdoor seating and snacks.

Garden Grove Brewing 804-918-6158; 3445 West Cary St. GardenGroveBrewing.com While Garden Grove Brewery does have roots in classic styles and traditions of brewing, they also strive to push the limits and create their own new ideas. They value experimentation and exploration. Coming up soon: an East Coast Lager and a Honey Wheat Ale.

Isley Brewing Company 804-716-2132; 1715 Summit Ave. IsleyBrewingCompany.com Isley is the home of “Choosy Mother,” Richmond’s original peanut butter beer. Since 2013, owner Mike Isley has been offering Richmonders delicious beer in a fun and lively tasting room.

Kindred Spirit Brewing 804-708-0309; 12830 W. Creek Pkwy.

KindredSpiritBrewing.com Kindred Spirit Brewing specializes in creating new takes on classic beer styles. One such example is their Orange Dream Ale, which is a cream ale with orange and vanilla.

Legend Brewing Company 804-232-8871; 321 West 7th St. LegendBrewing.com Open since 1993, Legend Brewing Company has an amazing beer list as well as an extensive menu in their 180-seat restaurant, a 200-seat deck and a small beer garden. Legend offers both lagers and ales. Currently, they’re working on an “Urban Legend Inspirations” series, and “Norfolk Experiment,” an imperial stout, will be released in October.

Hardywood Craft Brewery 804-420-2420; 2408-2410 Ownby Ln. Hardywood.com Hardywood brews with local ingredients, renewable energy, and “a whole lot of passion for their craft.” Cofounders, Patrick Murtaugh and Eric McKay, got their start as home brewers and are committed to high quality beers that can be traditional or experimental.

Lickinghole Creek Brewery 804-314-2093; 1717 E. Franklin St. LickingholeCreek.com “Virginia’s Farm Brewery,” Lickinghole Creek Brewery, is set on a 290- acre farm in Goochland. Offering a variety of seasonal brews, the folks at Lickinghole will soon be offering their Russian Imperial Stout – Virginia Black Bear.

Intermission Beer Company 804-585-0405; 10089 Brook Rd., Unit A, Glen Allen IntermissionBeer.com The owners of Intermission Beer Company have roots in TheatreVCU, and their love of beer comes from home brewing. Their two passions combine in the shared dream that is Intermission Beer Company.

Look for a Brown Sugar Porter coming soon!

Rock Bottom Restaurant and Brewery 804-237-1684 11800 W. Broad St. (Short Pump Town Center) RockBottom.com The main focus is freshness, and Rock Bottom beers are never exposed to light, heat, or air. Malted barley is their main ingredient, and it’s kept onsite in a whopping 30,000-pound silo.

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CRAFT BREW DIRECTORY Steam Bell Beer Works 804-728-1876; 1717 Oak Lake Blvd., Midlothian Steambell.beer Steam Bell Beer Works has a goal of honoring tradition, history and innovation in the beer industry through their exceptional beers. They’ve recently released a beer they’re calling “Extra Plenty.” It’s a hibiscus cucumber gose with a light watermelon flavor. Word is on the street that this is one fantastic beer.

Vasen Brewing 804-588-5678; 3331 Moore St.; VasenBrewing.com With Belgian and American craft beer influences, Vasen Brewing has a 20-tap draft system, complete with sessionable beers as well as a few new beers premiering weekly.

TAPHOUSES Sergio’s Pizza 804-744-0111; 4824 Market Square Ln., Midlothian SergiosItalian.com Owner Joe Conigliaro has combined his Sicilian heritage and his love for craft brews to create one of Midlothian’s most popular destinations both for excellent pizza and other Italian delicacies as well as plenty of great beers. With more than 30 frequently rotating craft beers on tap, you’re going to find something that suits your taste and that goes perfectly with that slice of pizza.

Strangeways Brewing 804-303-4336; 2277A Dabney Rd. StrangewaysBrewing.com Strangeways strives to provide craft beer that is unconventional, out of the ordinary, and thought provoking. There are two tasting room spaces as well as an outdoor Biergarten. Choose from at least 36 beers on tap at any given time.

Three Notch’d RVA Collab House 804-269-4857; 2930 W. Broad St. ThreeNotchdBrewing.com There’s always something new at Three Notch’d.

Many of their beers are brewed in collaboration with restaurants, homebrewers, musicians, artists, and more. Three Notch’d has just released a yummy sounding “Dark Dessert,” which is a mint chocolate milk stout. And coming in mid-September, is their “As You Are,” a pineapple and mango gose.

Triple Crossing 804-495-1955 113 S. Foushee St. & 5203 Hatcher St. TripleCrossing.com Triple Crossing offers a tasting room, a patio, and a brewery on Foushee and a brewpub with brick-oven pizza, a huge patio and another brewery in Fulton (Hatcher St.).

The Veil Brewing Company 1301 Roseneath Rd.; TheVeilBrewing.com The Veil focuses on hop forward beers, high gravity, barrel aging, lagers, wild ales and spontaneous fermentation. They offer many inventive brews on tap daily, such as the “Dub Razz Tastee,” which is a kettle sour with double raspberry.

Capital Ale House 804-780-2537; 623 E. Main St. (Downtown) 4024 Cox Road (Glen Allen) 13831 Village Place Dr. (Midlothian) CapitalAleHouse.com There are over 40 beers on tap and more than 140 beers in the bottle at Capital Ale House (more, depending upon location).The menu features beer pub food as well as salads, soups, burgers, tacos, sandwiches and more.

The Cask Café and Market 804-355-2402; 206 Robinson St. TheCaskRVA.com The Cask has outstanding beer taps that rotate regularly, as well as bottles and cans. Their menu includes a variety of cheeses, sausages, cheese and meat boards, soups and salads.

Rosie Connolly’s Pub 804-343-1063; 1548 E. Main (at 17th St.) RosieConnollys.com Fancy a brew from across the pond? You’re in luck.

The menu features many proven favorites including Guinness, Harp, Smithwicks, Newcastle And And Boddington’s Pub Ale. Enjoy along with traditional Irish comfort foods.

September / October 2018

Southern Railway Taphouse 804-353-4901; 111 Virginia St. SRTaphouse.com An enormous selection of craft beers awaits Known for their club-like atmosphere, this taphouse offers live music, American fare, and 40 beers on tap and 60 served in the bottle. They also host one of the most popular Sunday brunches in town.

Station 2 804-249-4702; 2016 E Main St. Station2Richmond.com Station 2 brings a great selection of local craft beers to the Bottom. Their draft list changes frequently.

RETAIL Bottleworks 804-320-6477 3078 Stony Point Road BottleworksRVA.com No local beer list would be complete without mentioning one of the region’s top retailers, Bottleworks, a familyrun bottle shop located in the Stony Point Shopping Center. You’ll discover more 700 beers, along with about 350 wines and an ample selection of ciders. As we approach fall, look for a good selection of both local and German Oktoberfest beers.

Chesterfield Living 45

BARTENDERS SHARE THEIR

Favorite Cocktails Joe Kmetz SET ‘EM UP JOE

O

ne recent afternoon, I paid a visit to the Shaved Duck (15408 WC Commons Way), which you probably already know is one of Chesterfield’s newest fine dining restaurants. I was there before opening time to meet and photograph co-owner Joe Kmetz, who works behind the bar on occasion. As I watched Joe fix his chosen beverage, I was somewhat reminded of the opening lyrics of Frank Sinatra’s popular standard “My Baby and Me.” It’s quarter to three, There’s no one in the place ‘cept you and me.

So set em up Joe. I got a little story I think you oughtta know.

Does he have a favorite hang-out spot? Joe replies, “I’ve always enjoyed Southbound (in Stony Point Shopping Center) and Brenner Pass (in Scott’s Addition). ” Referring to Carytown’s latest and very popular watering hole, Joe adds, “I really want to get to The Jasper soon.”

Of course, I’d come to sample one of The Shaved Duck’s premier cocktails. Joe has chosen one of his personal favorites, the Black Manhattan. He chooses this drink not only because it’s popular in the restaurant, but also because, as he tells me, “It has a little sentiment behind it; I featured it at my wedding.” Recalling his wedding day, Joe hints that the drink, which he calls a “simple cocktail with robust flavors,” has the capacity to sneak up on you. One sip and I can see what he means. So, drink responsibly. And the next time you’re in The Shaved Duck, if Joe is setting ‘em up behind the bar, ask him to tell you just how sneaky those Black Manhattans can be.

In this case, it was about three in the afternoon, and Joe was the one telling the stories. I wanted to know why, on occasion, he’ll take time out of his hectic schedule to work the bar. “It’s always great to be able to interact with guests while being more hands on,” he says.

“I don’t often get a chance to spend time back here, so it gives me more opportunity to learn about what our guests are looking for. It also gives our guests a chance to learn a little more about me.”

Having worked in bars in the past puts him in a good position to know what to look for when he’s hiring a bartender. “A good bartender, first and foremost, makes their guest feel welcome,” Joe explains. “It takes initiative to better the bar program and keep the cocktails exciting and fresh.”

I’m always interested in knowing what my bartender drinks. It might give me some ideas that I would not have otherwise considered. So, I ask Joe what drink I would probably find at his place. “I always have a bottle of whiskey,” he says. “A safe bet is you’ll find a bottle of Jefferson Reserve or Eagle Rare at my house any given day.”

BL ACK MANHAT TAN 2 parts Buffalo Trace Bourbon

Stir and strain.

1 part Averna Amaro Liqueur

Serve up with orange zest

2 dashes each of orange and chocolate bitters

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RichmondNavigator.com

BARTENDERS SHARE THEIR

Favorite Cocktails Danny Grimsley

A FA MILY GUY IN A FA MILY RESTAUR ANT

W

hen we were looking for a cool Chesterfield County bar to feature in this issue’s “meet the mixologists,” Mellow Mushroom was not the first spot that came to mind. However, someone told me that I ought to check the place out. I did and to paraphrase Julius Caesar, “Veni, vidi, scripsi.” I came, I saw, I wrote. This is not what I would ever picture as your typical pizza place. It’s very modern, very sleek.

The bar area, which is quite separate from the dining room, is cool and sophisticated, and there’s a fantastic patio with a fire pit. This is a restaurant/bar that fits perfectly in its Midlothian surrounds.

And since the Midlothian area is largely made up of family-type neighborhoods, beverage manager Danny Grimsley fits in just as perfectly. He’s first and foremost a family man, with a wife and three kids, ages 5, 3 and 4 months. When I asked him if he has any favorite places that he likes to hang out at night, he smiles and says, “I’m not 21 anymore. My nights are spent getting the kids ready for bed.”

However, Danny has been around the business long enough to know what folks like in a neighborhood bar. At Mellow Mushroom, he says, there are not a lot of wine drinkers. However, the bar still offers an excellent list for those that prefer the fruit of the vine. Most of the customers, Danny tells me, choose either beer (of which there are about three dozen varieties on tap) or cocktails. “The ladies love our Sunset in Paradise,” he says. “It’s pretty, and it’s refreshing and light.”

As for his personal go-to adult beverage, Danny says, “My fridge beer is Coors Light, but I have had the opportunity to discover some of the awesome breweries in Richmond.” Since his move here from Myrtle Beach, where he and the restaurant’s franchise owner David

Fry worked together at a popular national chain restaurant, Danny says he’s been introduced to and developed a fondness for several of the locally crafted IPAs. I ask Danny how he liked making the move from South Carolina to Virginia. He replies, “I was four miles from the beach.” Say no more. As a family guy, however, he says he’s happy to have heard good things about the local school system.

Danny proceeds to make the cocktail, which my work ethic requires that I drink. Sunset in Paradise is so tropical and delightful that for a moment I imagined myself lying back in a lounge chair on the beach with the wind gently tussling my golden locks. Even if you skip the drink and simply enjoy some delicious Mellow Mushroom pizza with your family, you may find your personal oasis out on Huguenot Road.

MELLOW MUSHROOM’S SUNSET IN PAR ADISE 4 one-inch squared pineapple slices.

Combine in a mixing glass with ice

½ ounce Monin Coconut Syrup

Shake vigorously

1 ounce fresh sour mix

Stain loosely into a double Old Fashioned glass (rimmed with toasted coconut) with ice

1½ ounces Bacardi Superior Rum ¼ ounce pomegranate syrup

Sink pomegranate syrup into glass (to create the “sunset”)

Combine ingredients (except pomegranate syrup) in mixing glass and muddle

Garnish and serve

September / October 2018

Chesterfield Living 47

TRAVEL

y

by Cosm

Pellis

d state an e h t t u ho ces are o throug n g a h y c a , n m a le r you . stes may a t l Whereve a to please n t o s in r e jo p e r u u c e r yo austive, local barb whereve h x a e d s n fi n l a ’l me t you ut is by no t good tha s li irginia, b g V in d w n o u ll o r o f a While the BQ spots luded on c B in p e o t ’v e w tw a fe area, tha d here are n o m h f the Ric cue Trail. o e b e r a id s B t r u o ato nd Navig o m h ic R our

Blue Ridge Pig

2198 Rockfish Valley Hwy., Nellysford; 434-361-1170

Founded in 1988, Blue Ridge Pig is real Southern BBQ done the traditional way. Run

by Strawberry and Mary Goodwin, all their meats are smoked over hickory and the barbecue is served in a red tomato-based sauce.

Mary’s side dishes are extremely popular, “especially the potato salad,” according to Strawberry, so be sure to check them out when you stop in for a bite.

Due South BBQ

1465 Roanoke St.; Christiansburg 540-381-2922; DueSouthBBQ.com

The Due South BBQ team has, in a way, created a BBQ style of their own. They use a special rub that is blended in house. They pit smoke their pork over hickory and finish with one of their five distinctive sauces. Two of the sauces are from the Carolinas and one, Hot Red, a sweet and spicy sauce, is their take on a Virginia Sauce. What’s unique about the way they smoke their meat?

They say, “Lots of work and lots of love!”

Buddy’s BBQ

948 Tanyard Rd, Rocky Mount 540-482-0369; BuddysBBQVA.com

Located in Franklin Country, known as the “Moonshine Capital of the World,” Buddy’s BBQ incorporates Virginia moonshine into three of their seven homemade BBQ sauces. Their sides and desserts are made from scratch, “with time and love being the main ingredients.” Prepared in the North Carolina style, they use dry rubs.

Their BBQ is smoked over locally harvested hickory and locally manufactured lump charcoal, and no gas is ever used in their smoker.

48 Chesterfield Living

RichmondNavigator.com

Monk’s BBQ

251 N. 21st St., Purcellville; 540-751-9425; MonksQ.com

Monk’s is well known for their juicy brisket, which is slow smoked for extra tenderness. They offer a wide variety of sides and meats, which represent many aspects of barbecue culture. Focusing on multiple styles of barbecue, predominantly Texas and Carolina styles, Monk’s is a great way for barbecue lovers to get a sense of a few different types and discover which is their favorite.

The Barbeque Exchange

Rocklands Barbeque and Grilling Company

102 Martinsburg Ave., Gordonsville 540-832-0227; BBQEx.com

25 S. Quaker Lane, Alexandria; 703-778-9663; Rocklands.com

Rocklands Barbecue and Grilling Company uses only red oak, hickory and charcoal to smoke their meats; never gas or electricity. Their Barbecue is prepared in the “DC style,” meaning that it is served in a unique vinegar and molasses-based sauce. Three convenient locations in Arlington, Alexandria, and D.C. render them hard to miss. They also offer an impressive and exciting beer selection, making Rocklands a must see (and taste) on the BBQ trail.

The folks at the Barbeque Exchange are fond of saying, “We make literally everything in house — except the ketchup.” Their baking team bakes hundreds of rolls daily, as well as cornbread and pumpkin muffins. Working directly with Autumn Olive farms and “thoughtfully sourced distributors,” they truly care about where their products originate. Using locally sourced green hickory to smoke their meats, “they first char the logs in a separate fire pit to burn off the outer layer, essentially produce house-made charcoal.

King’s Barbeque

2910 South Crater Road, Petersburg; 804-732-0975; KingsFamousBarbeque.com

Pierce’s Pitt Bar-B-Que

447 East Rochambeau, Williamsburg; 757-565-2955; Pierces.com

Family owned and operated since 1946, King’s Barbecue is, as the folks who run the place see it, “old school” compared to the modern BBQ scene. Their barbecue is Southern Virginia style, so no rub is applied before cooking, and it’s finished in a tomato, vinegar and mustard-based sauce. King’s uses white oak wood for smoking their pork, and, says Matt Keeler, whose wife Alicia is one of the daughters of the King family, “We think it has a very universal appealing flavor when it comes to cooking different types of meat.”

Serving pork, chicken, and ribs for almost 48 years, Pierce’s has the only outdoor brick pit in Virginia. They smoke about 6,000 pounds of Tennessee-style pork daily, which is doused in a tomato-based red sauce. They source many products from a farm eight miles up the road, so farm-totable certainly rings true for Pierce’s. With an amazing outdoor seating area, this restaurant is truly family friendly and a really fun place to grab some lovingly prepared food.

Saucy’s Walk-up

257 E. Bank St., Petersburg; 207 E. City Point Road, Hopewell 804-504-3075; SaucysWalkUpBBQ.blogspot.com

Started in 2010 in a 20-foot Conex shipping container, Saucy’s was quickly named the “South’s Best Butt” by Southern Living Magazine. While traveling as musicians, the founders were influenced by different styles of American barbecue, which they had enjoyed at various places they had dined countrywide. Their favorites have been blended together to create Saucy’s recipes. Their pulled pork is Kansas City style, meaning it’s rubbed with spices and served in a thick tomato-based sauce, and their meat is smoked dry and sauced to order.

Didn’t see your favorite? Then why not share? Send your recommendations for the Richmond Navigator Barbecue Trail to Info@RichmondNavigator.com. Discover our updated list at RichmondNavigator.com.

September / October 2018

Chesterfield Living 49

TRAVEL

Stone Tower Winery

DISCOVERING

Loudoun County’s Wineries

by Lisa Puster

Loudoun County, located minutes from Dulles International Airport and a short drive from the Nation’s Capital, is quickly gaining a reputation as “D.C.’s Wine Country.” The area offers more than 40 wineries and tasting rooms, located down tree-lined, country roads with stunning mountain views, award-winning wines, live music, food pairings and local artwork, within six wine “clusters” — Loudoun Heights, Waterford, Potomac, Mosby, Harmony and Snicker’s Gap. Since it wasn’t possible to visit six clusters and more than 40 wineries in one day, we focused our road trip tour on the Harmony Cluster, named after a nearby town originally called Harmony, but now known as Hamilton. The cluster, home to seven wineries, leads you down the winding, scenic roads of Catoctin Mountain.

50 Chesterfield Living

Our first stop was Stone Tower Winery, and while I had heard it was one of the largest wineries, I wasn’t prepared for it to be quite so impressive with something for everyone. In just the first five minutes, you could tell it was family — and pet — friendly, with kids frolicking, dogs lounging, families bonding, live music playing, food truck offerings and, of course, plenty of wine!

I told our photographer I felt like I was at a wine festival, while he jokingly described it as a wine compound. But we both agreed the initial vibe was fun, friendly, lively and laidback. While waiting in line, we made friends with the people behind us who frequented the winery often and said Stone Tower was their favorite. When it was our turn to sample the wines, our pourer couldn’t have been any nicer, as she enlightened us about each wine. While all the wines were delicious, I really enjoyed the 2017 Estate Sauvignon Blanc, offering floral and lemon zest on the nose. With a small amount of the estate’s Semillon grape blended in to round out the palate, it was the perfect summer wine.

After I mentioned we were there working on an article about Loudoun County wineries, we were whisked away by their Estate Manager, Cort Grubb, for a much-appreciated, private tour of the winery. The tour included the winemaking facilities, a tasting room for families and one for adults, and four unique event spaces — from the rustic ambience of the Harvest Barn to the upscale elegance of the Vineyard View Ballroom. Vineyard and winery tours, as well as private tastings, are available upon request. Stone Tower is a D.C. area destination winery well worth the road trip!

19925 Hogback Mountain Road, Leesburg, VA 20175 703-777-2797 | stonetowerwinery.com

Photos: Danny Spry

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Photos: Danny Spry

Zephaniah Farm Vineyard

Zephaniah Farm Vineyard was our second stop. When we met Bill Hatch and Bonnie Archer, they could not have been more gracious hosts! Upon arriving at the winery, we were greeted outside by Bill, who warned us the cannons were getting ready to go off in the vineyard to scare away the starlings that harm the grapevines. He then welcomed us into their circa 1819, antique-filled home where we sat around the table, sampling the wines and carrying on conversation like old friends. We learned the winery was named after Bill’s great grandfather, Zephaniah Jefferson Hatch (or Captain ZJ) with the 2016 Muscat Ottonel and Viognier stainless-steel-aged wine, Adeline, being named after Zephaniah’s beloved wife. Their 2016 Steamship White, which blends Cab Franc with the wine to add complexity, is named after Zephaniah’s steamship company — the Monticello Steamship Company, which had the fastest ships in the San Francisco bay.

As former dairy farmers turned grape growers, farming is in the family’s blood. They were inspired to plant their first Cabernet Franc grapes 16 years ago, following a visit to Europe. The rest is history, with the winery recently being named as one of the top 25 wineries in the United States by Travel and Leisure. Bonnie explained how they try to make personal contact with each guest who visits Zephaniah to make them feel at home. “We have phenomenal guests,” she said. “And we all share and come together over our love of wine.”

For a unique, sit-down tasting experience that’ll make you feel like part of the family, Zephaniah Farm Winery is a road trip must!

19381 Dunlop Mill Road, Leesburg, VA 20175 703-431-1994 | zephwine.com

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Chesterfield Living 51

Willowcroft Farm Vineyards

Willowcroft Farm Vineyards, Loudoun’s oldest operational winery, was the final stop on our wine tour. With more than 35 years of winemaking experience, Willowcroft also boasts breathtaking panoramic views of Loudoun Valley and the Blue Ridge Mountains.

Willowcroft Farms’ 12½ acre vineyard atop the Catoctin Ridge dates back to the 1800s when the mountain slopes were recognized for their fruit-growing potential and planted as orchards. Today, the fruit trees have been replaced with a dozen different grape varieties — grown in five different locations along the ridge — that produce their award-winning wines.

Willowcroft Farm Vineyards’ tasting room and loft area are also the perfect locations to host your next private event.

Visit the rustic beauty of the winery — housed in the old, red 1870s barn — to experience the birthplace of D.C.’s Wine Country, take in the amazing views and enjoy some exceptional wines!

38906 Mt. Gilead Road Leesburg, VA 20175 703-777-8161 | willowcroftwine.com

Photos this page: Willowcroft Farm Vineyards

While it may have been impossible to visit and taste our way through more than 40 wineries in a single day, I’m now on a mission to check out the rest of the vineyards in beautiful Loudoun County and plan to work my way through them one cluster at a time! Who’s up for a road trip?

52 Chesterfield Living

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TRAVEL

A Tale of Two Towns Boones Mill . Rocky Mount, VA

by Steve Cook

“It was the best of times. It was the worst of times.” It was the best because I was heading home…to my hometown of Boones Mill, located in Franklin County in southwestern Virginia.

It really wasn’t the worst of times. I’ve just always thought that would make a good way to start a story. However, being a glass-half-empty sort of guy, I was already beginning to fret about the fact that I only had about three days to enjoy my visit.

W

hile I only lived in Boones Mill from about ages 5 As I entered the Boones Mill corporate limits, my reflexive into 10, I’ve always considered the small town stinct was to hit the brakes. For years, this tiny town was infaof about 250 folks to be my hometown. mously known as a speed trap. Of course, I had to slow down, Back in those days, there wasn’t much to the town. Beanyway. I was approaching my first stop, Franklin County Dissides a general store and a barber shop/snack bar, there was tilleries (25156 Virgil H. Goode Hwy., FranklinCountyDistilleries. the “shopping center,” which consisted of the post office, Wood’s com). While a legal distillery is a newcomer in town, who knows Pharmacy and Mable’s Glamour Nook. Right next door was my fahow much of the less than legal stuff has been produced through the ther’s office. He was the town doctor. To do any real shopping or take in years in Franklin County, the unofficial “Moonshine Capital of the World”? an occasional picture show, we had to drive Katarina Utermark, the tasting room into Rocky Mount — ­ the county seat, located manager at FCD tells me that the distillery about 11 miles south on Route 220. Rocky has been producing corn and rye whiskey Mount is the second in this tale of two towns. (good ol’ moonshine) for about three years.

Times have changed. Franklin County Their tasting room did not open, however, has grown, thanks in no small part to the until this year, shortly after a referendum popularity of Smith Mountain Lake, which was passed, allowing liquor by the drink in sits in both Franklin and Bedford counties.

Boones Mill. We did have liquor by the swig I had been invited to come re-discover the when I was a boy, not that I ever had any, of county by David Rotenizer, director of tourcourse. The distillery offers tasters a variety ism. Although not a native, David may be All of Franklin County Distilleries’ Heritage Spirits are small of options of both straight pours and minibatch distilled and proofed at 100 for richer, deeper flavors.

Franklin County’s biggest cheerleader. He cocktails. I especially enjoyed their El Fuego and I spent three days traversing the area and taking pictures of virtually del Maize (The Fire of the Corn), made with jalapeno, habanero, cilantro, every flower, hill, mountain and valley in the county. lime juice, house-made syrup and corn whiskey.

54 Chesterfield Living

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Caleb Williamson, owner and brewer at Hammer and Forge Brewing Company in Boones Mill tries to offer something for everyone among the 16 taps in his tasting room.

After lunch at Holly Jo’s Creekthe place Hephaestus, the god of side Grill, I was very anxious to metalworking,” Williamson tells head over to the Hammer & Forge me. “But I decided that was hard Brewing Company at 70 Main enough to say even if you hadn’t Street. The brewery is located in been drinking.” He says he tries what once was Wood’s Pharmato offer something for everyone cy. I used to hang out at the soda among the 16 taps in the brewery. fountain there. Today, lots of folks We made one more stop in from near and far are hanging out Boones Mill before heading to and enjoying owner/brewer CaRocky Mount — the old railroad leb Williamson’s variety of craft depot. Mike Smith, a member of beers. Williamson, a native of the town council and a lifelong Alaska, is one of the most interresident joined us at the brewery esting people you’d want to meet. and took us on a tour of the depot, When I was growing up, Boones which was built by Norfolk SouthMill was filled with a cast of colern Railway in the mid-1890s. orful characters. Williamson fits Thanks to concerted efforts by right in. Much of his life has been members of the community, spent working in the oil fields. In enough money was raised to save Locals and travelers passing through enjoy the cozy, friendly atmosphere and fact, when he first moved to the the depot from the wrecking ball. the home cooking at Holly Jo’s Creekside Grill in Boones Mill. area four years ago, he and his It has been moved to a new spot family were living in Roanoke and he was commuting to work in Russia. just across the tracks from its original location.

About two years ago, he decided to pursue a long-time passion for home “We want to keep the depot strictly original, just like it was the day it brewing and opened Hammer and Forge, which is named as a nod to closed (in the 60s),” Smith says. “That means no modern lights, no heat, those who work with their hands in any industry. “I was going to name no air conditioning…no bathrooms.” He tells me the plan is to turn the

September / October 2018

Chesterfield Living 55

Top Left: Built in the 1890s, the Boones Mill Railroad Depot was saved from demolition by community leaders. It is being restored and plans are to make it the centerpiece for a local gathering spot. Top Right: Chris Prillaman of Twin Creeks Distillery in Henry, shares his family’s generations-old secrets of moonshining with his guests at his “Night of Making Likker” event. Bottom Right: Franklin County Distilleries in Boones Mill offers guests an opportunity to taste a variety of corn and rye liquors straight up or as part of a mini moonshine cocktail.

depot and nearby farmers’ market into a community center. “My hope is that we can have it like back in the day when folks could come and play music, and the residents could just sit and listen.”

Before I knew it, the day was done, and we were off to Rocky Mount.

My accommodations were at the Early Inn at the Grove. Although it’s right in the heart of town (50 Floyd Ave.; EarlyInn.com), this beautiful 1854 Greek Revival boutique hotel is virtually hidden in the pines on its 10-acre site. If you seek an idyllic getaway, any one of the six spacious bedrooms, offering all the modern amenities, would be perfect. It also makes for an ideal wedding venue, and they offer a variety of packages to please any bride.

If you want a little adventure with your getaway, the folks at the Inn offer a variety of regularly scheduled events, such as their Murder Mystery weekends. During my visit, the Inn was sponsoring a moonshine experience with Chris Prillaman. He’s the owner of Twin Creeks Distillery in Henry, a small community about 12 miles southeast of Rocky Mount. Prillaman is as good an ol’ country boy as you’re ever gonna meet round these parts. And when he takes you out to his distillery and tasting room and shows you how he does his magic with a little corn, you get the feeling that he didn’t learn to make moonshine by reading books on the subject. Prillaman began distilling legal liquor in 2015. My moonshine experience began with a van full of guests

The spacious, luxurious rooms in the Early Inn at the Grove make for ideal accommodations for your weekend getaway to Franklin County.

56 Chesterfield Living

at the Inn. We were whisked out of town and down to Prillaman’s distillery. In the tasting room, we enjoyed a catered dinner, and then we got down to our real reason for being there…tasting a little moonshine.

A visit to Twin Creeks Distillery offers the opportunity to see an honest-to-goodness still and discover exactly how moonshine is made. The story told out at Twin Creeks Distillery is the Prillaman’s family’s story.

It’s no Walt Disney simulation. These are the real folks making real corn liquor and playing genuine mountain music just like they’ve been doing for generations — sharing both of these passions with their friends.

If you’ve already done the murder and moonshine, you might want to book a night or two at the Early Inn for the music. The Harvester Performance Center (450 Franklin St.) sits right next door. You may be as blown away as was I the first time I laid eyes on this cool music venue. My first reaction was, however, could you really get name talent to perform in little ol’ Rocky Mount. Well, coming up in just the next couple of months are the likes of Lorrie Morgan (9/21), Karla Bonoff (9/22), Blue Oyster Cult (9/29), BJ Thomas (10/11), Lyle Lovett (10/14) and the Glen Miller Orchestra (10/16). Check their star-studded calendar at Harvester-Music.com.

There is just too little room to tell my tale of two towns thoroughly.

Besides, there are so many delights just waiting for you to discover them, why should I spoil all the fun. However, look for the digital version of this article at RichmondNavigator.com. There you will find a directory of some of the attractions, shops, restaurants and events that I think you should definitely know about.

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HOME

New Home Communities in Chesterfield A

by Kathleen Whitlow

ccording to Forbes, the housing industry reached an 11-year high in 2017 for residential construction in the United States. Chesterfield is a perfect example of this, with new-home construction and communities multiplying throughout the county.

Cornerstone Homes

Cornerstone Homes exclusively builds homes for active adults in Virginia. Their homes are dedicated to 55+ active adults who are looking for a retirement community that encourages a more stress-free lifestyle and that focuses on accessibility, wellness and the human connection.

“Cornerstone Homes appeals to someone who has lived in their home for 30 years or more and is tired of the upkeep and looking for single level, maintenance-free living,” said Kristen Nease, director of marketing at Cornerstone Homes. Besides the accessibility and convenience of the homes, one of the main draws to the communities built by Cornerstone is the ability to be a part of a close-knit neighborhood. Adults can enjoy community events and activities while getting to know their neighbors through social clubs that they are able to grow on their own. “Homeowners take control and ownership of the social clubs in our communities,’’ according to Nease. “We create the infrastructure and make sure these social clubs are thriving, but the residents actually facilitate and grow these associations.” All Cornerstone communities have a clubhouse that acts as the main hub of the neighborhood to help foster the relationship building that happens among members of the community.

The Villas at Ashlake Located at 7551 Ashlake Commons, the Villas at Ashlake is an age-restricted community for residents that are 55 or older. This community of 82 home sites is designed to fit the new chapter of life that active adults are looking for. “We have taken land that was undesirable and made it into its own enclave and people are excited to live here,” said Nease. Resi-

58 Chesterfield Living

dents can choose from three different floor plans that include the Canterbury, the Colonnade and the Ducal floor.

Amenities at Ashlake include: • Fitness center • Walking trails • Pool • Classes and social clubs • Corner Patch Gardens • Open floor plans • Clubhouse with fully equipped • Designer kitchens gourmet kitchen • Flex rooms • Private outdoor living spaces • Guests bedroom and bath

The Cove at Magnolia Lakes Located at 5800 Magnolia Cove Circle, the Cove at Magnolia Lakes is one of the communities that is in development from Cornerstone Homes. It is the second phase of the Villas at Magnolia Lakes. While it’s not age restricted, it is a 55+ agetargeted community. Homes in this community will consist of paired homes (with individual driveways and entrances), similar to a duplex, single-family detached homes and carriage homes. This community has 67 homes that sit around Magnolia Lake. “Our homes have timely and lasting features that allow residents to age in place and not have to move,” said Nease.

Amenities at the Cove include: • Lake • Clear floor plans • Boardwalk • Natural light • Covered lakeside pavilion • Wide hallways and doorways • Canoe launch • Lever door handles • Walking trails • Grab bars in the bathroom • Pool • Private Owner Suites • No steps • Flex space with the ability • Essential lighting to change the floor plan

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RounTrey

Comprised of craftsman- and farmhouse-style homes, RounTrey is nestled on the Swift Creek Reservoir in Midlothian. It was one of the first planned communities to adopt the craftsman-style home. When building a home in one of RounTrey’s neighborhoods, there are a list of preferred builders that are used to make sure the homes meet a set of architectural guidelines. “Our preferred builders are award-winning builder teams,” said Miranda Wilhelm, marketing director at RounTrey Development Corporation. “We want our community to have a cohesive sense.” Most homes range from four to five bedrooms, with prices from $300,000 to $600,000.

RounTrey is a unique community because it backs up to the Swift Creek Reservoir and offers many amenities associated with waterfront living. Not only is it a wonderful place to live because of its aesthetic appeal and resort-like amenities, it is also a place where residents are able to gain a sense of community with many social events and the ability to really get to know your neighbors. The RounTrey community is also close to some award-winning public schools that include Swift Creek Elementary, Tomahawk Creek Middle School and Midlothian High School.

New Market The neighborhood of New Market at RounTrey is home to large, private lots nestled into a close-knit community. New Market was specifically created to fulfill the need for larger lots. “We are seeing a big mix when it comes to residents at New Market,” said Wilhelm. “They range from growing families, to retirees, to families with older kids.”

Amenities include: • Pool • Nature trails • Dog park • Walking trails Model homes in New Market can be found at 2307 Farham Lane, Midlothian, and 15531 Willowmore Dr., Midlothian.

Graythorne With their model home court located at 3800 Graythorne Drive, Graythorne neighborhood is home to the newest sections of the future site of Swift Creek Park. Most homes in the neighborhood are build jobs, with the occasional home that is move-in ready. Each home within Graythorne is thoughtfully designed to meet the aesthetic that RounTrey is known for.

Amenities include: • 24-hour fitness center • Tennis courts • Pools, featuring Olympic lap lanes and a tot pool • Zero-entry waterpark with water slide • Access to fishing in the Swift Creek Reservoir • Coming soon to the future Swift Creek Park: • Docks • Pavilion • Dog park • Walking trails • Kayak launch sites

CraftMaster Homes

CraftMaster Homes was founded in 2001 and has expanded to have communities throughout central Virginia in Hanover, Chesterfield, King William and Dinwiddie counties. “We at Craftmaster are hands on with our customers. We have all types of home plans and designs to meet the needs of all potential residents,” said Jeff Tunstall, president of Craftmaster Homes. “This is what sets us apart. Your home depends on your desires.” Craftmaster Homes range in style from modern farmhouse to

September / October 2018

Chesterfield Living 59

craftsman to traditional. “We can meet needs with what we have available,” said Tunstall.

Families with children in the Magnolia Green neighborhoods of Aston Oaks, Carlton Ridge, Stafford Park and Sycamore Woods send their children to Winterpock Elementary School, Tomahawk Creek Middle School and Cosby High School. Residents of Magnolia Green - Legacy Park also send their children to these schools, with the exception of middle school students, who attend Swift Creek Middle School. Families with children in the Meadowville Landing community send their children to Elizabeth Scott Elementary School, Elizabeth Davis Middle School and Thomas Dale High School.

Magnolia Green Located in Mosely, Virginia, Magnolia Green is home to many premier Richmond neighborhoods, including Aston Oaks, Carlton Ridge, Legacy Park, Stafford Park and Sycamore Woods. Home prices in Magnolia Green neighborhoods range in the $300’s - $500’s, depending on which neighborhood you choose. Carlton Ridge is a community that is targeted to empty nesters and the 55+ demographic. Legacy Park is targeted toward second-time home buyers, and prices range from $400’s to $500’s.

Aston Oaks is targeted more toward first-time home buyers and newlyweds with most homes in the $300’s.

Amenities include: • 18-Hole championship golf course • Golf club • Water park • Olympic-sized pool • Lounge pool • Seasonal farmer’s market • Flexible spaces • First floor owner’s suites • Designer kitchens • Media rooms • Luxury bathrooms • Resort-style pool • Walking trails • Playgrounds • Tennis courts • Playing fields and parks

60 Chesterfield Living

Meadowville Landing Located in Chesterfield County, Meadowville Landing is a new and thriving community that broke ground on the banks of the James River in 2018. Homes, which range from $300’s to $500’s, meet the needs of all types of buyers. “In Meadowville Landing, you can get a great home built to your needs in the value that you want,” said Tunstall. They can be designed for any lifestyle and stage in life. Possible upgrades include designer kitchens, granite counter tops, full lawn and sod irrigation and first floor owner’s suites. “We are excited about the opportunities ahead,” said Tunstall. “Being on the James River makes this a great part of town to be in.”

Amenities in Meadowville Landing include: • Fitness Center • Water park and pool • Clubhouse • Community dock • Riverwalk along the James River • Community pond • Community fishing ponds • Walking trail Chesterfield County is a great place to live with more home buyers flocking to these exciting and beautiful communities to meet their needs for what fits with their lifestyle.

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Chesterfield Living 61

HOME

Smart Technology Comes To Your Bathroom

by Vanessa Noel

S

mart Home technology gives us the luxury of convenience. Devices like Alexa and Google Home can turn on our lights, control our thermostat and even order up

household items with a simple voice command. But neither Alexa or Google Home seem

Photo courtesy: BidetKing.com

to compete with the new “Smart� technologies that have entered into our bathrooms.

62 Chesterfield Living

RichmondNavigator.com

Photo courtesy: iHouse

Introducing Smart Faucet. Developed by tech company, iHouse, the Smart Faucet stores user temperature preference via facial recognition technology. It also connects to the internet to display emails, calendars and weather reports. Though the faucet is technologically beautiful, iHouse kept aesthetic beauty in mind as well. An LED light in the water spout shines behind the water, changing colors as the water temperature increases or decreases.

Japanese Company, Toto, has designed a line of toilets that are simply amazing. Known as The Washlet, this commode is designed to service most of your basic needs when nature calls. Key features include: the soft closing, automatic, open/close lid; a heated seat; and a pre-mist to coat the surface of the bowl for an easier and more efficient rinse during flushing. Additionally, The Washlet serves as a bidet with a selfcleaning wand that, upon ejection and retraction, cleans those treasured, in-

timate, front and back parts with a light water spray. Once the area is clean, the light spray turns into a warm stream of deodorized air, which aids in drying your wet parts.

While enjoying some throne time, you can watch a bit of television. Glass-Tek, a company based in Aurora, Colorado, has designed a television that also functions as a mirror.

While in standby mode, the unit appears to be a standard mirror. However, once turned on, this “mirror, mirror on the wall,” becomes one of the fairest HD quality television.

The mirror can

also connect to wifi, allowing its user to check the news, weather forecast, and review emails.

There’s an idiom that says, “go big, or go home.” Since we’re looking at commodes and television, let’s push the ticket a bit further.

The ultimate device in Smart Bathroom technology may belong, once again, to Japanese company, Toto. The tech giant has produced a zero gravity flotation bathtub that is said to stimulate the brain. The tub uses “hydro hands” to massage the body, while air jets actually blow your feet upward simulating the sensation of floating in water. This motion is applied while the body is in a reclining posture; the buttocks rests low, and bent legs are high. The idea is to mimic the position of an astronaut who’s sleeping in zero gravity.

There’s also an adjustable, ergonomic pillow that releases warm water over the top to the body. All of this is finished off by LED lighting along the base that administers chromotherapy, better known as color therapy.

A Smart Bathroom is an absolute treasure for those who would really benefit by having the spa life right at home. With relaxation and holistic care at the forefront of our considerations these days, why not make it that much easier by utilizing technological advancements for personal comforts.

Photo courtesy: TotoUSA.com

September/ October 2018

Chesterfield Living 63

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Westchester Women’s Imaging Center 601 Watkins Centre Parkway, Suite 230 Midlothian, VA 23113

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Rappahannock General Hospital 101 Harris Road Kilmarnock, VA 22482

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To learn more about breast cancer prevention and Petersburg 95 our imaging locations, visit BonSecours.com/Breast.

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Petersburg

Newport News

Newport News