Charlotte Girl Magazine May / June 2017

CHARLOTTE GIRL THE MAGAZINE

Feeding Your Body for a Beautiful Glowing Skin this Summer

The Best

Cookout Wines

The Charlotte

Ballet then and now...

MAY/JUNE 2017

PLUS...

In Full Bloom 3 Days in Charleston The Ascot ...and more

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May/June 2017 | www.CharlotteGirlMagazine.com

CHARLOTTE GIRL THE MAGAZINE

May/June 2017

Contents Features

Departments

47 | CHEERS! YOUR NEXT DINNER PARTY

4 | LETTER FROM THE EDITOR

by Styled Social

8 | HEALTH

61 | SUMMER SKIN – YOUR BEST PRACTICES & PROCEDURES

by Brianna Melanson

3 Days in Charleston

by Colleen Richmond

by C. Daren

14 | CLICK Then and Now

by Scott Homewood

73 | THE SOUTHERN (RUN) WAY CHARLESTON FASHION WEEK

by Brianna Melanson

78 | COOKOUT WINES

by Leslie F. Hamilton “The Wine Goddess”

47 | DECADENT LIVE ON THE RED CARPET

by Colleen Richmond

85 | Q & A WITH NATALIE GLADEN

by Colleen Richmond

by Farrah Nazer

10 | TRAVEL

65 | DREAMY DESTINATIONS – LAGUNA BEACH 69 | THE CHARLOTTE BALLET

Feeding Your Body for Beautiful Glowing Skin this Summer

16 | FEAST Stoke

by Scott Homewood

20 | SOCIETY SIGHTINGS

Dancing with the Stars Charlotte Girl Launch Party NC Wine Showcase Out of the Kitchen Bag Lady Luncheon Queens Cup 2017*

photos by PPT Photography * photos by Holly Carr Tidwell

33 | STYLE

In Full Bloom

80| EQUESTRIAN

The Royal Ascot

by Kendra Wingate

88 | ZODIAC

By Manish Kumar Arora

ABOUT THE COVER Photo by Southern Elite / Raymond Patrick on location at Duke Mansion Charlotte Hair by Beth Gunter.

Make up by Natalie Gladden.

Model George Hodge dressed from Taylor, Richards & Conger, Marcella Miles, Kay Unger Dress from Dillards Southpark www.CharlotteGirlMagazine.com | May/June 2017

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letter from the editor

H

appy Spring Charlotte Girl Readers! The sun is shining and we are ready for outdoor grilling. Leslie Hamilton, otherwise known as “The Wine Goddess” has chosen some fabulous wines for our cookouts on page 67. So pour yourself a refreshing glass and kick back and flip through

this issue In Full Bloom. We are thankful to the Duke Mansion for providing the beautiful backdrop to our fashion editorial for May/June. With each and every issue our enjoyment grows of putting the magazine together. We are lucky to come into contact with so many wonderful people here in Charlotte and beyond, like Jean-Pierre Bonnefoux of the Charlotte Ballet. Read the wonderful story written by Scott Homewood about the ballet and who will be taking Bonnefoux’s place in the upcoming season.

We hope you enjoy it as much as we have! May and June also mark the celebration of Mothers’ Day and Father’s Day, as well as many graduations, many hours will be spent outside. So let’s not forget about our skin. Check out Summer Skin - your best practices and procedures by Brianna Melanesian.

Cheers!

Colleen Richmond Founder & Editor

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May/June 2017 | www.CharlotteGirlMagazine.com

S AM LOCK

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OUR SHADOWS ARE BLUE

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40 X 40

WE’ VE moved FROM SouthEnd TO SouthPark 5 32 GOVERNOR MORR ISON S TREE T‚ SUITE C-11 0 | CHARLOT TE ‚ NC 282 11 |

anneneilsonfineart.com

CHARLOTTE GIRL THE MAGAZINE EDITOR IN CHIEF, FOUNDER Colleen Guilfoile Richmond

ART DIRECTOR Kim Hall

CONTRIBUTING WRITERS Farrah Nazer C. Daren Kendra Wingate Scott Homewood Brianna Melanson

PHOTOGRAPHERS Jeff Palmer Raymond Patrick Don Porter C. Daren

For advertising information, contact: Colleen Richmond at 203-561-5086 Letters to the editorial staff: editor@CharlotteGirlMagazine.com

www.charlottegirlmagazine.com facebook.com/Charlottegirlmagazine @Charlottegirlmagazine Charlotte Girl Magazine P.O. Box 79322 Charlotte, NC 28271 6

May/June 2017 | www.CharlotteGirlMagazine.com

www.sleepswag.com/shop

health

Feeding your body for

Beautiful Glowing Skin this Summer

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by Farrah Nazer

ummer is here and everyone wants a glowing beautiful skin. The good news is that our skin can change within 27 days. It's what we eat that enhances our skin from within that appears on the outside. To have glowing beautiful skin you must incorporate the right, super foods to your daily, healthy diet. You will see the results shortly after that.

Green tea Green tea not only clears the complexion, it rejuvenates your skin. It contains large amounts of antioxidants, enzymes, amino acids, and Phytochemicals like polyphenols, which heal the skin from within and supply essential healing for keeping it moisturized, supple, and hydrated. It also contains vitamin B, folate, magnesium and caffeine.

Green tea is known for its anti-aging benefits and losing weight and detoxing.

Omega-3's Omega-3's are good fats which play a huge role in healing the skin in several ways. Anti-aging, retaining moisture, balancing inflammation, and repairing skin from sun-damage are the most important reasons to use foods rich in omega-3's. Some of the most common Omega-3 packed foods include wild-caught salmon, walnuts, chia seeds, and flaxseeds. Fish oil supplement pills can be taken as a replacement.

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May/June 2017 | www.CharlotteGirlMagazine.com

Oats

Oats are packed with anti inflammatory properties and

are suitable for any skin type. This hearty grain is essential to retain moisture in the skin, combat dryness and itchiness, and heal within to keep it soft and give a smooth texture. If you are looking to get baby soft skin then oats are your best friend. An oatmeal breakfast keeps you fuller for longer, and also hydrates and beautifies your skin from with in.

Blueberries, Mangoes, & Oranges These delicious and nutritious fruits are packed with many beneficial essential nutrients for the skin. Vitamin C in oranges not only clears and enhances the complexion but also helps protect cells from damage and is needed by the body to make collagen, which is important for skin healing and elasticity.

Blueberries are packed with antioxidants and help your skin recover and protect from premature aging.

Mangoes are not only delicious but are amazing for skin benefits. They provide vitamins and antioxidants which keep the skin healthy, glowing, and vibrant.

Sweet Potatoes

Sweet potatoes are a must Super food. They are packed

with fiber, B Vitamin, potassium, and antioxidants called glutathione. These essential nutrients enhance and support metabolism, immunity, and healthy skin. A large sweet potato contains more than your daily Vitamin A need and is essential for eyesight.

Farrah Nazer, Health Nutrition & Lifestyle Coach Author of " Love your life" ebook www.farrahnazer.com

www.CharlotteGirlMagazine.com | May/June 2017

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travel

3 Days in Charleston A visit to the “Holy City”

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by Colleen Richmond

outh Carolina’s oldest city has charm to spare, with its Oak-lined cobblestone streets, rich history, antebellum mansions and its low country cooking. It is a food lovers dream. Charleston is the Belle of South Carolina.

A location that should definitely be on everyone’s ‘Bucket List’ of places to visit during their lifetime. This seaside city makes it a must-see for everyone, with plenty to do and so many amazing places to explore during your stay.

It’s almost certain that your first visit to this wonderful city will not be your last.

Here are a few tips to enjoy the best of Charleston including where to stay, the most popular restaurants, some funfilled activities to enjoy and even what to wear to make the most of your 3-day visit to S.C.

What to Wear?

No matter what time of year you visit Charleston, the weather will probably be warm and sunny so you will definitely

will be doing a lot of it, especially

want to leave your winter

since there is likely to be so much to

coats at home. Walking in

see and do within walking distance

Charleston is one of life’s

of your downtown hotel. You will

great pleasures, and you

want to pack stylish yet comfortable

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clothes and shoes that will blend well with the preppy locals but still get you past the cobblestone streets after a few cocktails!

Cotton dresses and skirts are best. A wedge works well for navigating the cobblestones. If you plan to check out the Charleston nightlife, a flirty little black dress is a good option or you can also opt for a pair of stylish jeans and your favorite heels for dinner and drinks in the historic city and feel right at home.

water front, tours, restaurants and shopping. Market

Where to Stay Charleston is an extravagant place to visit. The countless top rated restaurants, high-end stores and grand hotels have made Charleston a luxurious city to visit. The key to your trip begins with your stay. Many hotels in Charleston have gone above and beyond to make sure your experience is an extra-special one not to be forgotten.

From historic downtown hotels filled with antiques, to charming bed and breakfast suites in historic mansions and even modern resorts with tons of amenities. Here are a few of the wonderful accommodations available for your stay.

• Market Pavilion Hotel - Charleston’s most luxurious hotel, this gem is located just minutes from the

Pavilion offers decadent guest rooms, countless amenities, outstanding dining and nightlife.

• Belmond Charleston Place - Renowned as Charleston’s finest accommodations, its facilities are complemented a private concierge level and is a gathering point for local society that blends Southern charm with a leading-edge spa and innovative cuisine.

• Wentworth Mansion - A tribute to Charleston grandeur, The Wentworth Mansion exemplifies splendor with Italian crystal chandeliers, handcarved marble fireplaces, gracious hospitality, luxurious amenities - all just steps from award-winning dining, art, history, and shopping. www.CharlotteGirlMagazine.com | May/June 2017

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Exploring Charleston There are a few things you must do in Charleston while you’re in town that don’t involve drinking, eating or lounging at one of the gorgeous hotels. These are a few of the City’s most popular activities: • A tour of downtown to explore the Battery and historic homes is a must • Shop in the Market downtown for local trinkets and artwork

Dinner and Drinks It’s no secret Charleston has an amazing culinary scene, so there will not be a shortage of amazing places to eat and drink during your time downtown. It doesn’t matter whether you are looking for a fine dining experience or simply want to try Southern cuisine, here are a few places to enjoy: • Halls Chophouse – Consistently voted the Best

• Visit Fort Sumter by boat and take in a history lesson • Cruise out to one of Charleston’s gorgeous beaches – Kiawah Island, Isle of Palms, Folly Beach • Take a horse drawn carriage tour and see all the important sights of the area • See a show at the historic Dock Street Theatre • Visit the SC Aquarium

Restaurant in Charleston, you will find exquisite steaks, filets, and deserts with an extensive bar menu and family atmosphere.

• Charleston Grill – A relaxed ambiance with contemporary jazz and white tablecloths welcome you. The French tradition delights guests and seamless service provides and unforgettable dining experience. Great wine list and full bar.

• Slightly North of Broad – This local’s favorite is an eclectic Low country bistro that brings together an abundance of fresh, local ingredients and thoughtful, expert presentation with a friendly atmosphere, and a fun and funky bar perfect for hanging out.

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May/June 2017 | www.CharlotteGirlMagazine.com

The opportunities for fun and food are plentiful in Charleston. You are sure to love this endearing, Southern city and will understand why it is always voted one of the top destinations in the world!

www.CharlotteGirlMagazine.com | May/June 2017

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click

1 1. Bella

Paul Jensen Like everybody, I am a product of my experiences.

My early passion for music continues to fuel my creative fire in every endeavor. My rural upbringing fostered a deep appreciation for the natural world at an early age.

My various personal interactions through the years have given me insight into unlocking personalities through photography. It all drives who I am as a person, and as a photographer.

I’m convinced that creativity is a habit. I grew up playing piano, clarinet, saxophone, and trombone. I got my hands on my first camera in sixth grade and took a photography class in high school. There I learned the ins and outs of black and white film and darkroom techniques. I learned how to practice and, more importantly, how to fail and learn from mistakes. I also discovered that I love for my photography to look as rich and full as the music I play sounds.

I grew up in a very rural area of California and spent as much time as possible in the mountains, camping. It’s great to live in an area that gives me that small town feel of home, has easy access to mountains and outdoor recreation areas but also all the benefits and culture of the Charlotte metro area.

I shoot street photography because it’s a great way to experience a city and interact with people, but my favorite medium is creating portraits. I love to watch a model’s confidence grow as I show the images we are creating together during a photoshoot.

I work as a sales and marketing director for a manufacturing company where I get a chance to shoot industrial processes and products. I take advantage of opportunities to make portraits of my coworkers performing their work. I enjoy giving them the prints to take home. One welder’s granddaughter was so happy to see a picture of grandpa working, she took it home to hang on the wall in her bedroom.

I enjoy the whole process of creating a concept: researching new techniques, building props and wardrobe pieces, and working with hair and makeup professionals to make an idea come to life. I try to make each new concept an opportunity to learn for me and empowering for the models I work with. I can be reached at pauljensenphotography@gmail.com

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May/June 2017 | www.CharlotteGirlMagazine.com

2 2. Statuary above 3. Charlotte Skyline 4. Queen City Local 5. Sunrise by the Fountain

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5 Are you a local photographer?

Please submit your beautiful Charlotte and area photos to editor@charlottegirlmagazine.com.

www.CharlotteGirlMagazine.com | May/June 2017

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feast

STOKE

Where farm to table meets fork to mouth.

by Scott Homewood

W

henever I want to eat a great

thing about the experience of going into uptown Charlotte,

meal, something really spe-

with it’s incredible skyline and glittering lights, and eating

cial, I want it to be an event.

at a fine restaurant that makes your experience, possibly

Don’t get me wrong, great

your whole evening, into something special.

meals can be had at what some

So, with that in mind, my companion and I decided to

call greasy spoons, traditional family restaurants and at

pile in the old Hyundai Sonata and make a pilgrimage into

all kinds of eateries. Let’s face it, a truly great meal is as

uptown Charlotte to a restaurant called Stoke inside the

much who you’re with as where you eat, but all things be-

Charlotte Marriott City Center on the corner of Tryon and

ing equal, I like making a big to-do about a meal I know is

Trade. Why did we choose Stoke? Well, besides Stoke’s

going to be a cut above the average fare. And there’s some-

unique 600-degree, wood-fired stove which both inspired

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May/June 2017 | www.CharlotteGirlMagazine.com

the restaurant’s name and is

They are very minimal

where their dishes get their

and elegant, and the décor

flavor, it’s only been around

is ultra modern even as

since last Fall and it’s al-

the restaurant itself touts

ready got a great reputation

it’s farm-to-table throw-

as one of Charlotte’s finest

back simplicity, including

restaurants. In a very short

Chef Chris Coleman’s use

time, Stoke’s locally-sourced

of carefully chosen local-

farm-to-table

ly-sourced

ingredients

ingredients.

have reaped a fast ascension

His bio says he spent his

into the minds and palates of

summers at his grand-

foodies all over the area in an almost record rate.

Almost suspiciously fast.

parent’s farm in Mississippi, so I’m assuming he grew an appreciation for the freshness of farm-grown foods there.

I’ll admit I had a natural apprehension about how fast

As usual, in Uptown, there is no parking but you may

the word got around. Thinking it may be the power of the

park in the hotel for a nominal fee though I would recom-

Marriott name and the deftness of their media machine to

mend finding another parking garage close by and park-

get the message out, I had been waiting for some word of

ing there instead to save on hotel parking rates, which can

mouth before the food in mouth, if you know what I mean.

be overpriced most times. Something I wish I had asked

Usually I like to get to a restaurant within two months

but didn’t was if the restaurant validates parking. Should

after it opens, but Stoke had me waiting a little bit lon-

you, after reading my review, decide to eat at Stoke this is

ger, though all reports from friends and the people I trust

something to ask when you call about reservations. Upon

about food were raves. It could be my built in grudge about

walking in, we were greeted immediately and told the wait

Stoke’s presence itself. You see, back in the good old days

would just be a short time and asked would we like to go

of uptown (about six years ago) I discovered a great cigar

the bar. Instead, we decided to wait and within five min-

lounge nestled inside the Charlotte Marriott City Center,

utes we were being escorted to our seats. Attentive and

just about where Stoke is now. Ok, exactly where Stoke is

professional service at the door, which is always the sign

now. About two years ago the hotel announced renova-

of a good restaurant.

tions and the cigar lounge I liked so much was due to be

Almost immediately after sitting down, our server came

removed and something else (Stoke was not announced as

to greet us. Since we were ready for drinks by then, it was

such at the time) was due to be put in the spot. Under-

an encouraging sign and she was very personable as well.

stand, even though I don’t smoke cigars I do love the smell

After bringing us some water, we decided to go a different

and I appreciate very much the presence in uptown of a great classy, elegant cigar lounge where good bourbons and well-made martinis are consumed, relaxed conversation in heavily leathered, plush chairs is conducted and snooker (pool to the peasants) is played in a very relaxed yet upscale and monied atmosphere. Now, Charlotte is missing that. And it bothered me.

Sorry, but I like those places. And, yes, I held a grudge.

But grudges should be held briefly like a handshake and not embraced like a hug, so I am now open to the idea of Stoke. And, what’s more, I am hungry.

Walking inside the restaurant is an experience in itself.

The large open kitchen is amazing as are the seating areas. www.CharlotteGirlMagazine.com | May/June 2017

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way this time rather than requesting wine. We did check

mixed-green type salad which is probably fine, but in all

out the wine list however and made note of the recom-

honesty, seemed a little boring for a restaurant of this type.

mendations by our server and the offerings are indeed

By now we are both on our second “mules”, thoroughly

outstanding, befitting an upscale restaurant in an upscale

enjoying the atmosphere and highly anticipating our main

hotel nestled uptown. But instead, we decided to eschew

courses. I went with the Georgia Beef Ribeye Steak which

that route and go for some mixed drinks. Following the

was recommended by our server and was very good. I pre-

recent trend of the so-called “Moscow Mule” (or just Mule

fer the steaks I consume to be medium rare and this one

for short) we went with the Stoke version, which is called

was as close to perfect as I’ve ever had. Melt in your mouth

“Bucking The Trend” and is made with top-shelf rum,

and almost no need for a knife, perfect! The coffee demi-

ginger beer (fresh and made on-the-premises) and some

glaze added a zest to the steak which was very flavorful!

spiced cranberry cordial. It was awesome. My companion

The charred brussels sprouts I chose as a vegetable addi-

is even more familiar with the “mule” than I as I often opt

tion were great as well. My companion had the Sticky Pork

for Woodford Reserve bourbon as

Shank, made sticky by a chili-sorghum coating

a go-to but she agreed it was one of

with peanuts and benne. Amazing. That’s all I

the best “mules” she has ever tast-

can say. She agreed. For a vegetable, she chose

ed. There is nothing like a well-

the charred beets which I had a taste of and de-

made mixed drink to start a meal

cided they were delicious!

experience off with a bang.

We ordered appetizers, I opted for the chicken liver pate recommended by our server, which came garnished with peanuts and muscadine jelly and was creamy and delicious. My companion went for the beef marrow bones, which had a dark flavor balanced by condiments of crispy ginger and quince jelly with some toast.

Both were absolutely phenomenal! Both had a great taste, were not too filling yet if I just wanted something small to get me through, say just before a business meeting or afterwards, these would both be fine choices. I must say I am a fiend for great tasting cheeses and we both agreed the charcuterie plate looked amazing as I saw it pass by heading to someone else’s table and we both vowed to check it

All in all, the meal was very good and for those wonder-

out the next time we visited, which will no doubt be very

ing, good meals are all I will review here. I will critique

soon.

a meal, tell you what I think are improvements if in fact,

The next course for us was a fresh salad and since we are

the meal needs some of those. But be aware, Charlotte Girl

both crazy about avocado, we both chose the frisee salad,

and myself strive to tell you about the best restaurants, the

which also includes bacon, embered egg and blue cheese

places which are a cut above your normal fast-food or even

along with the greenest of greens. It was a very light and

the solid family restaurants still scattered all over the city.

refreshing salad with the avocado and bacon being an in-

We are going for the tippy top of the food chain, no pun

credible blending of flavors. The next time we vowed to

intended, which is where Stoke obviously belongs. From

try the broccoli and kale salad which sounded good and

the décor to the service to the meal itself, one of the best

was highly touted by our waiter when we asked him about

restaurants you will find here in the Queen City. I suggest

it. If avocado did not absolutely rule my life, we certainly

you try it out whenever you’re looking for a great meal and

would have had it instead. The has another, more ordinary

a fantastic experience.

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Available at

www.GreatSkinCharlotte.com

society sightings Dancing with the Stars

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harlotte Ballet’s Dancing with the Stars of Charlotte raises record-setting $875,000 to benefit Charlotte Ballet and six local charities Six Charlotte “movers and shakers,” including banking and healthcare execu-tives and civic leaders performed at the Knight Theater on March 4 at Char-lotte Ballet’s

Dancing with the Stars of Charlotte Gala fundraiser.

A record-setting $875,000 was raised to benefit Charlotte Ballet and local charities. The event, in its fifth year, pairs local stars from some of Charlotte’s most esteemed corporations with the professional dancers of Charlotte Ballet, to raise funds for the ballet company and each star’s chosen charity.

This year’s gala was presented by PNC Bank. Hosts Hardin Minor and Michelle Boudin kicked-off the evening by honoring former Dancing with the Stars dancers and Charlotte Ballet’s President and Artistic Director Jean-Pierre Bonnefoux, who retires in June 2017. After a performance by Charlotte Ballet, the dancing competition began!

The star pairs competed for two awards – People’s Choice and Judge’s Choice. The People’s Choice title went to Civic Leader Liz Simmons, and her Charlotte Ballet partner Juwan Alston, who raised the most funds and re-ceived the most votes for her charity – the Levine Museum of the New South History Matters program.

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1. Dancing with the Stars 2. Celebrating a record-setting event!

3. Beautiful Setting 4. Beauty – Ballerina Style 5. Audra and Ned Tyree 6. Andy Ghazale Johnston, Omid and Julie Ahdieh, Kristen and Del Clark 7. Beverly Stumler, Theresa Faust 8. Kelly and Brian Chambers, Jason and Christiane Felts

9. Mary Griggs, Elizabeth Corsig, Camille Boulware 10. Don and Claudia Griffin 11. Weston Andress, Chelsea Dumas, Hugh McCall 12. Roslyn Jones, Raven Barkley 13. Laurel Hamber 14. Doug and Rebecca Brown 15. Edward Kim, Jerry and Kathy Oliphant, Carol Lovin, Lois Ingland 16. Mike Mc Guire, Claire Rausher, David Marchyshyn www.CharlotteGirlMagazine.com | May/June 2017

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society sightings The Charlotte Girl Magazine

The March / April Magazine Launch Party held at the Reign Restaurant and Lounge.

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Photos by Jeff Palmer, PPT Photography.com

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10 1.The Charlotte Girl Magazine 2. Delicious!

3. Lets Celebrate!

4. The Reign 5. Brook Shears, Eric Mc Millan 6. Marcelle Hunter, George Hodge 7. Mark and Charlotte Soper

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13 8. Steven Soper, Christina Cobb 9. Maureen Royale, Marjory Brifil 10. Marcelle Hunter, Kimberly Greene 11. Rita Miles, Rob Mc Dowell 12. Julia Turner, Elizabeth Sheehy 13. Colleen Richmond, Marjory Brifil

www.CharlotteGirlMagazine.com | May/June 2017

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society sightings NC Wine Showcase

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his past January, a panel of eight Advanced Sommeliers judged over 125 wines from the vineyards in North Carolina. The top 12 wines from this competition make up the 2017 NC Fine Wines Case. The winning vineyards poured their award winning wines, along with sharing their story of what makes their wine so fabulous

in March at The Duke Mansion. This was a wonderful event to learn about and taste the best of North Carolina wines.

LIST OF NC FINE WINE WINNERS 2013 Specialty Lot 152 Sparkling Surry Cellars – Surry Community College *Winner Best Hybrid 2015 Dry Riesling Herrera Vineyards *Winner Best White Vinifera 2015 Unoaked Chardonnay Cellar 4201 2015 Unoaked Chardonnay Jones von Drehle Vineyards 2015 Petit Manseng Jones von Drehle Vineyards 2015 Rosa Dia Jones von Drehle Vineyards

2014 Montepulciano Riserva Raffaldini Vineyards *Winner Best Red Vinifera *Winner Best in Show 2014 Sangiovese Classico Riserva Raffaldini Vineyards 2014 Five Twenty-Nine Barbara Addison Farms Vineyard 2013 Nebbiolo Grove Winery & Vineyard 2013 Two-Five-Nine Tannat

Shelton Vineyards 2006 Port

Shelton Vineyards *Winner Best Dessert/Port Vinifera

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Photos by Jeff Palmer, PPT Photography.com

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1. NC Wines 2. Gift Bags 3. Delicious Food 4. Griffin Abee 5. Cathy Mc Laughlin, Christina Clark, Dan Mc Laughlin 6. Christina Clark, Mandy Houser 7. Dan Mc Laughlin, Kevin Childers 8. Emily and Zach Hedges

9. Jody Odom, Courtney Schaub, Austin Brown 10. George Toth 11. Geoff Guy 12. Griffin Abee, Max Lloyd 13. Sara page Waugh, Kyle Mayors, Dick Odom 14. Patti and John Petree 15. Woody Powell, Donna Carlyle 16. Greg Hitchins www.CharlotteGirlMagazine.com | May/June 2017

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society sightings Out of the Kitchen

M

ore than a dozen local chefs created a special three-course meal table-side for more than 200 diners, along with a fourth dessert course from a supreme pastry chef. This was all paired with specially selected wines and a cocktail reception. The cool innovative event was the – Girls on the Run’s in-

augural Out of The Kitchen. The gala was held March 15 at the Westin Charlotte to benefit the Charlotte-based nonprofit Girls on the Run. Chefs from all over Charlotte participated, including: – Fahrenheit’s David Feimster – Heritage Food And Drink’s Paul Verica – JP Charlotte’s Lenny Judice – Spring House’s Tim Grandinetti – Stoke’s Christopher Coleman – Toby Joseph from Ft. Lauderdale’s Wild Sea – Cowfish Sushi Burger Bar’s David Lucarelli – Harvest Moon Grille’s Cassie Parsons – Dogwood Southern Table & Bar’s Scott Hollingsworth – Bombay Grill’s Nishal Sethi – Little Spoon Eatery’s Ryan Allen – Best Impressions’ James Fox – Kinship at The Ritz-Carlton Charlotte’s Juan Pablo de la Sota Riva – Chef Douglas Walls, – Dorado Beach Positivo’s Christian Clair – Johnson & Wales’ Quientina Stewart.

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1. Joy Turner 2. Cheers!

3. Chainey Kuykendall 4. Allison Hinshaw, Kathryn Thompson 5. Amanda Christie, Andy Ross, Jane Tramontana 6. Christine Hines, Melissa Houston 7. Kim Niccolls, Kathryn Thompson, Liz Kunz 8. Julie and Alan Efremoff

9. Jenny Harper, Carrie Hanson, Ann Dellavalle 10. Randy and Mary Gregory 11. Jane Tramontana, Liz Wian 12. Luke Vahjen, Stephanie Hunt 13. Raquelle Arreola 14. Rashaan and Quincey Peek 15. Lisa Pickard, Kim Niccolls, Carrie Giamo www.CharlotteGirlMagazine.com | May/June 2017

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society sightings The Bag Lady Luncheon

T

he Bag Lady Luncheon was held this April, to raise funds for the Patriot Military Family Foundation. Presented by Trump International Realty, at Trump National Golf Club in the Lakefront Ballroom. Attendees had the opportunity to bid on hundreds of new and gently used designer handbags, jewelry, accessories and more! New

this year was a fashion show featuring clothing by Pinks and Greens and handbags by Dange Dover. Guest’s enjoyed a Champagne Reception, Presentation of the Colors, a delicious lunch and the special guest emcee nationally syndicated radio host Sheri Lynch of the Bob & Sheri show.

Patriot Military Family Foundation (PMFF) raises funds for the immediate welfare, care and support of veterans and their families in the Carolinas. Bag Lady Luncheon is a PMFF fundraiser focused on building homes for veterans in Denver, NC, providing service dogs for veterans with PTSD and other local veterans programs. Patriot Military Family Foundation is eligible for many corporate matching programs. For more details on beneďŹ ciaries visit www.patriotmilitaryfamilyfoundation.org.

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Photos by Jeff Palmer, PPT Photography.com

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1. VBag Lady Luncheon 2. Patriotic setting 3. Gift Bags 4. Trump National 5. Abby Baucom, Analise Malick 6. Beautiful bags 7. Cathy Konefal, Karen Schneider, Lisa Livingston 8. More beautiful bags

15 9. Aliesha Hunter, Jill Matthews 10. Adorable bike 11. Dora Shaw, Charlotte and Amy Johnson 12. Natalie Boschele, Amy Gandy, Kristy Morganti 13. Cathy Konefal, Karen Schneider, Lisa Livingston 14. Let the bidding begin!

15. Stephanie Rodsater, Tanya Hyland

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society sightings Queens Cup 2017 Consulting an event planner produced the Beautiful white theme for this years event pictured here, and a few other fun photos.

photos by Holly Carr Tidwell

S

ome fun photos from the 2017 Queens Cup Steeplechase. Holly Carr Tidwell, owner of Holly Day

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www.CharlotteGirlMagazine.com | May/June 2017

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style

In Full Bloom

Clothes provided by Taylor Richards & Conger‌Doug Gravely

Photography by Southern Elite / Raymond Patrick on location at The Duke Mansion Charlotte Make up by Natalie Gladden and Coldaseyce | Hair by Beth Gunter Models: George Hodge dressed from Taylor Richards & Conger styled by Doug Gravely of Taylor Richards

& Conger , Marcelle Miles , Erica from Marilyn’s Agency, Raven Rigsby and Erica Miller www.CharlotteGirlMagazine.com | May/June 2017

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Dress by Kay Unger availble at Dillards Southpark

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Dress by Kay Unger Dillards Southpark Mens Clothes provided by Taylor Richards & Conger‌ Doug Gravely

www.CharlotteGirlMagazine.com | May/June 2017

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Dress by Antonio Melani available at Dillards Southpark

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Top and skirt by Gianni Bini availble at Dillards Southpark

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Top and skirt by Gianni Bini availble at Dillards Southpark

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May/June 2017 | www.CharlotteGirlMagazine.com

Dress by Kay Unger available at Dillards Southpark

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Dress by CeCe availble at Dillards Southpark

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Dress by Kay Unger available at Dillards Southpark

www.CharlotteGirlMagazine.com | May/June 2017

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Dress by Kay Unger available at Dillards Southpark

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Dress by Kay Unger available at Dillards Southpark

www.CharlotteGirlMagazine.com | May/June 2017

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Clothes provided by Taylor Richards & Conger‌Doug Gravely

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www.CharlotteGirlMagazine.com | March/April 2017

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DRIVEN BY DREAMS SALES. SERVICE. METROLINA AUTO GROUP.

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Decadent

A

Live on the Red Carpet

wonderful mix of designers and clothe’s from Dillard’s Southpark came together to create “Decadent” A fashion show of Exotic Cars and Beautiful Fashion to benefit the Humane Society of Charlotte.

Metrolina Auto Group was the host for the evening with Michelle Boudin as Emcee. Guests gathered at Metrolina Auto Group and watched models walk the red carpet wearing designs by Aubrey Busak

and designer Padma Srivastava of Silkquisite. Stylist Dawn Conner kept the back of the house running smoothly while George Hodge produced and choreographed the show to the music played by DJ Claya Jade. Dean and Deluca provided the delicious hors d’oeuvres. The models received their runway looks from the highly talented hair and makeup artists, Natalie Gladden, Lyndsee Hairston, Derek Moser, Michelle Reneeh, Onieka Cache and India Lee. Reach out to help those that don't have a voice to help themselves, consider donating to the Humane Society of Charlotte at humanesocietyofcharltte.org.

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May/June 2017 | www.CharlotteGirlMagazine.com

the l l a o nks t and a h t air cial s!

A spe esigners, h fessional d p Pro u e k ma

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ladden

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Lyndsee Hairsto

Derek

Moser

Padma Srivastava

Aubrey Busak

Michelle Boudin www.CharlotteGirlMagazine.com | May/June 2017

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!

CHARLOTTE GIRL

FASHION NIGHT OUT THE MAGAZINE

Charlotte Girl Magazine invites you to a special evening of cocktails, hors d’oeuvre, and fashion for a very special cause.

Please join Charlotte Girl for a special cocktail reception

and fashion runway event on Friday, October 20th from 7pm to 9pm at

Southpark to raise funds to beneďŹ t The Susan b. Koman of Charlotte foundation. contact: editor@charlottegirlmagazine.com for sponsorship availability.

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May/June 2017 | www.CharlotteGirlMagazine.com

D J | C O R P O R AT E | W EDDIN G S A N D MORE contact 980.298.1143 or djclayajade@gmail.com

Flowers, plants and gift baskets for all occasions!

Locally grown flowers.

704.843.8248 3919-C Providence Rd. S, Waxhaw NC 28173 www.sweettflowers.com www.CharlotteGirlMagazine.com | May/June 2017

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Cheers!

DINNER PARTY PLANNINGÂ GUIDE

the recipes

TOMATO & GOAT CHEESE CROSTINI

TOMATO & GOAT CHEESE CROSTINI Kitchen Equipment: baking sheet

Servings: 6-8

Ingredients:

4 tbsp olive oil (1 tbsp for the tomatoes,

1 loaf of baguette

3 for the crostini)

1 cup of goat cheese, softened

1/2 tsp salt

2 cups assorted baby tomatoes,

¼ tsp pepper

cut in quarters Instructions: Pre-heat the oven to 350F. Slice the baguette into half-inch slices.

Lay flat on a baking sheet and brush each slice with olive oil (use 3 tbsp olive oil).

Bake in the oven for 5 minutes and set aside.

Next, cut the tomatoes into quarters and place in a bowl. Mix in 1 tbsp of olive oil, salt and pepper.

To serve, arrange the crostini on a plate. Spread goat cheese on each crostini.

Top each crostini with the tomato mixture using a slotted spoon OR letting the liquid drip off first before topping the crostini. Serve immediately!

TOMATO & GOAT CHEESE CROSTINI

BAKED POTATO BAR

BARBEQUE RIBS

SUNSHINE SANGRIA

Kitchen Equipment: baking sheet Servings: 6-8 Ingredients:

1 cup of cheese, shredded

8 slices of bacon, baked & chopped

6-8 potatoes that are uniform in size (we

6 green onions, chopped

Salt & pepper

like to use russets for baked potatoes)

1 cup of sour cream

1 stick of butter

Instructions: Pre-heat the oven to 400F. Rinse and scrub potatoes with water, dry them off and poke a few holes with a fork in each potato.

Place potatoes on a baking sheet and bake for 50-60 minutes. Prep your toppings: shred a cup of cheese; chop 6 green onions; measure one cup of sour cream; cook bacon and chop;put out salt & pepper and butter.

Once done to keep warm, cover the potatoes with foil and keep on top of the oven until serving.

When ribs are ready, uncover & cut each potato lengthwise.

BARBEQUE RIBS

Kitchen equipment: 4 sheets of foil, baking sheet Servings: 6-8 Ingredients:

6 tbsp of your choice rib seasoning

3 racks of baby back pork ribs

1.5 cups of your favourite barbeque sauce

Instructions: BARBEQUE RIBS BERRIES & WHIPPED CREAM Pre-heat oven to 325F. Season each side of each rib rack with your chosen seasoning - use 2 tbsp of seasoning per rack of ribs.

Using 2 sheets of foil per rack of ribs, wrap each rack.

Once wrapped, place wrapped rib racks on a baking sheet. Place in the oven and bake for 2 hours.

Once done, unwrap each rack of ribs and place to the side to cool.

About 20 minutes before you’re ready to eat, warm up your barbeque to 450F or set your oven to a low broil setting. Brush each side of the ribs with your favourite barbecue sauce.

If you’re barbecuing, place the ribs on the barbecue, every 2 minutes brush each side again with barbeque sauce and turn. Repeat for 10 minutes. or If using the oven, place the ribs on a baking sheet and brush with barbeque sauce; after 5 minutes brush each side again with barbeque sauce and then cook for 5 more minutes.

Once cooked for 10 minutes, take them off the heat and cut into single servings.

Place on a serving dish and serve family style at the table.

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TOMATO & GOAT CHEESE CROSTINI

SUNSHINE SANGRIA

SUNSHINE SANGRIA

Prep SUNSHINE time: 5 minutes Equipment: Drink pitcher Servings: 6-8 SANGRIA Ingredients:

1 lemon, halved & sliced

1 bottle of rosé wine

1 cup raspberries

1 SUNSHINE bottle (750ml) of lemonade SANGRIA

1 bottle of prosecco

(sparkling if you can find) Instructions: Pour the rosé and lemonade into a drink pitcher. Slice the lemon and add to the pitcher.

Add the raspberries to the pitcher, mix and put in the fridge for a half-hour.

Then its ready to serve!

Put ice into each of the glasses, pour sangria into each of the glasses and spoon out a bit of the fruit into each glass. Top each glass off with a splash of prosecco.

BERRIES & WHIPPED CREAM

BARBEQUE RIBS

BERRIES & WHIPPED CREAM

Kitchen equipment: electric mixer (if you have one) Servings: 6-8

‘Stays for Days’ Whipped Cream:

Ingredients:

1 cup raspberries

1 cup heavy whipping cream

Summer Fruit:

1 cup blackberries

2 cups strawberries, cut in quarters

Juice from half a large lemon

BERRIES & blueberries WHIPPED CREAM 2 cups

1 cup mascarpone (you can usually find this in the cheese aisle at the grocery store) 1 tbsp vanilla bean paste (If you can’t find this,

¼ cup sugar

BERRIES & WHIPPED CREAM

use vanilla extract instead)

1 tbsp icing sugar Instructions: Wash, cut and chop the strawberries.

Wash the blueberries, blackberries & raspberries.

Mix all of the fruit in a large bowl.

Juice half of the lemon into a small bowl and add the ¼ cup of sugar.

Whisk and pour over the fruit. Gently mix the fruit and set aside.

Using an electric mixer add 1 cup heavy whipping cream into the mixing bowl.

Turn to medium for a few seconds to start, then turn up to high and let the mixer do its magic until stiff peaks have formed in the bowl.

the shopping list BERRIES & WHIPPED CREAM ❏ 250ml heavy whipping cream ❏ 1 container mascarpone (you can usually find this in the cheese aisle at the grocery store)

❏ Vanilla bean paste *If you can’t find this, use vanilla extract instead*

❏ Icing sugar ❏ 1x 170g/6oz package raspberries (1 small container)

❏ 2x 170g/6oz package blueberries (2 small containers)

❏ 1x package blackberries ❏ 454g/1lb strawberries ❏ 1 lemon

TOMATO & GOAT CHEESE CROSTINI ❏ 1 loaf of baguette bread ❏ 250-300g goat cheese ❏ 2 small containers assorted baby

SIDE: BAKED POTATO BAR ❏ 6-8 potatoes that are uniform in size (we like to use reussets)

❏ Olive oil ❏ Kosher salt

❏ ❏ ❏ ❏ ❏

BARBECUE RIBS

SUNSHINE SANGRIA

❏ 3 racks of baby back pork ribs ❏ Seasoning for ribs (dry rub) ❏ Bottle of barbeque sauce

❏ 1 bottle of rosé wine ❏ 1 bottle 9750ml) of lemonade

tomatoes (different colors if you can find)

Shredded cheese 6 green onions 250ml of sour cream 1 package of bacon 1 stick of butter

(sparkling if you can find)

❏ 1 bottle of prosecco ❏ Optional: 1 bottle of psrkling water ❏ 1 small container rasberries ❏ 1 lemon www.CharlotteGirlMagazine.com | May/June 2017

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the party plan ONE MONTH

THREE DAYS

❏ Decide on a guest list ❏ Create and print invitations

❏ Go grocery shopping DAY BEFORE

THREE WEEKS

❏ Send out invitations ask that guests RSVP 1 week prior to the brunch

TWO WEEKS

❏ Purchase flowers ❏ Decorate ❏ Set the table, including place cards ❏ Prep any dishes or ingredients that you can (i.e. measuring or chopping ingredients for items that need to be cooked the day of)

❏ Take a look at what you have at home to use in terms of decor & other supplies (i.e. cutlery, cups, plates, utensils, table cloth, napkins)

DAY OF

❏ Do a quick walk through to tidy any areas

❏ Pick-up or print any decor items you need (except for floral) & any other non-perishable supplies

that need touch-ups

❏ Prep in the kitchen, set out everything you need including glasses & chill drinks

ONE WEEK

❏ Tidy up & move furniture Remove items that won’t be used.

❏ Make your shopping list ❏ Make a cooking schedule

the playlist The Naked & Famous - ‘Young Blood’

Lana Del Ray - ‘Blue Eyes’

M83 - ‘Midnight City’

Eric Church - ‘Talledaga’

Empire of the Sun - ‘Walking on a Dream’

Tegan and Sara - ‘U-turn’

Capital Cities - ‘Safe & Sound’

Class Actress - ‘More than you’

Coldplay - ‘Paradise’

Chvrches - ‘Clearest Blue’

New Radicals - ‘You Get what you Give’

BORNS - ‘Electric Love’

Ellie Goulding - ‘Here’s to Us’

Maren Morris - ‘80s Mercedes’

Miranda Lambert - ‘Automatic’

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the kitchen prep list DAY BEFORE

15 MINUTES BEFORE

❏

❏

Prep the baked potato ingredients. Bake the bacon & chop; shred cheese, cut green onions, and measure sour cream. Store everything in the fridge for the next day.

5 HOURS BEFORE

❏

Pre-heat oven for the baked potatoes. Once oven is ready, follow the recipe to bake the potatoes.

GUESTS ARRIVE

❏

Top the crostini with tomatoes and serve immediately.

Offer guests sanfria; pour sangria into glasses & top

Season & bake the ribs.

with a splash of prosecco in each glass.

4 HOURS BEFORE

JUST BEFORE YOUR PARTY TIME

❏

❏

Wash the berries & cut the strawberries. Mix to-

potato ingredients out of the fridge and place on

gether in a bowl, cover & refrigerate. Make the

the table.

whipped cream & put in the fridge.

About 20 minutes before you want to serve dinner

2 HOURS BEFORE

❏

Slice the baguette & toast in the oven. Set aside for later.

❏

Slice the tomatoes, add salt, pepper and olive oil.

Cover and refrigerate.

1 HOUR BEFORE

❏

Take the goat cheese out to soften.

❏

Mix together lemon juice & sugar. Mix with berries & put un fridge.

Take the berrie out of the fridge. Take the baked

warm up your barbecue on broil setting in your oven and finish the ribs according to the recipe.

BEFORE DESSERT

❏

Take the whipped cream out of the fridge, whisk or whip a couple more times to re-fluff. Mix the berries carefully.

HELPFUL HOSTESS HINTS: If you don’t want to make the baked potatoes as your side, ask your guests to bring the side dishes (perhaps their favourite salad or seasonal vegetable dish).

30 MINUTES BEFORE

We love using a Bourbon Barbeque sauce for the ribs you can find a similar mix at most grocery stores.

❏

Before going grocery shopping, check your fridge & pantry for some ingredients you may already have! (such as icing sugar, regular sugar, lemons)

Take the tomatoes out of the fridge. Add the lemons & rasberries to the sangria, stir and place back in fridge.

Need a non-alcoholic drink? Use lemonade & sparkling water instead, adding the fresh raspberries & lemon to the glass as well.

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SUMMER

SKIN Best Practices & Procedures

By Brianna Melanson

W

hether you spend the summer on the

that are still safe and encouraged to do in the summer. For

coast, boating on Lake Norman, or

instance, dermal fillers, coolsculpting, and Dr. Graper’s

sipping frosé on the patio, it is a dif-

new cellulite treatment are nonsurgical procedures that

ficult season to avoid the sunshine. Let’s face it, the sun

can be done all year round and allow you to still go out.

boosts our mood, we love the water, and we want a natural

As for facial treatments, light alpha hydroxies are great

tan, but we know that research and our dear mothers have

for combating acne and oily skin. Be careful not to get any

always warned us about the damage. Too much sun speeds

strong facials before going to the ocean and instead try a

the aging process and causes unwanted sun spots. Your

hydrating mask. A popular summer procedure to be done

skin is precious and you want to take care of it as well as

10 days before vacations and weddings is mild dermaplan-

you can so you not only look beautiful all summer long,

ing. This removes the dead skin cells and vellus hair from

but for years to come. Make your trip in paradise safer and

your face while signaling collagen and rejuvenating your

most enjoyable by considering some of these precautions

face instantly. It makes your skin smooth and bright so

and new skin care professional-recommended practices

makeup looks flawless and allows your products to work

and procedures.

to the best of their ability. The hair will grow back just as

You may think of summer as a time to halt skin care pro-

soft in 4 weeks, right in time for your next appointment.

fessional procedures because of any down time or fear of

As for your everyday routine, Carla stresses the impor-

over-exfoliating, but Medical Aesthetician, Carla Smith of

tance of broad-spectrum sunscreen. She and the American

Graper Cosmetic Surgery suggests to make a visit for main-

Academy of dermatology advocate at least an SPF of 30,

tenance every 4 to 6 weeks. There are many treatments

which protects against 95% of the sun’s UVB rays. UVB is

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May/June 2017 | www.CharlotteGirlMagazine.com

what causes dreaded sunburns. Once you go higher than an

eye itself from ocular melanoma. These minor changes can

SPF 50, there is not much change in protection. To guard

make a big difference.

the deeper dermis layer, harmed by UVA rays, look for a

Sadly, sunburns sometimes manage to burden your skin

physical block, meaning a sunscreen including zinc oxide

even when you thought you were careful. So if you are

or titanium dioxide.

stuck with a painful burn, don’t panic; your

Your sunscreen must

skin isn’t doomed. Immediately soaking the

be applied every hour

burn with whole milk and taking Ibuprofen

for it to be effective,

will calm the swelling and pain. Topical Vita-

especially if you are in

min C will help the inflammation and redness

the water or perspir-

by neutralizing the free radicals. Carla raves

ing. Carla says, “If you

that Dr. Obagi’s ZO Medical line has one of

have an 8oz bottle and

the best non-greasy topical Vitamin C's and

you have a family of

should also be applied in the morning under

four, that bottle should

sunscreen before heading to the beach. Re-

be about half gone in a

member to reschedule your skin care profes-

full day of sun.”

sional appointment if you still have a burn.

Carla highly recommends

the

Once the skin has recovered, consider using

EltaMD

ZO Medical’s exfoliating polish 1 or 2 days a

Medical line, a phys-

week to get rid of that dead outer layer and

ical block that has

keep your pores cleansed. Then once the fall

advanced

rolls around again, if necessary, the cosmetic

technolo-

gy and less chemicals

staff can remove any potential damage.

that could bother acne

Summer is the best time of

prone skin. The line

year to flaunt your skin, but

also has a gorgeous tinted sunscreen for easi-

it is also when your skin is ex-

er application at outdoor events. Even if your

tremely vulnerable to the sun.

foundation has SPF in it, you should still

Broad-spectrum

wear sunscreen underneath. For an extra lay-

shade, and mild skin care pro-

er of facial sunscreen, you can set your make-

fessional treatments are ideal

up with mineral powder, such as one from

to maintain youthful skin. Car-

bareMinerals with broad-spectrum SPF. The

la Smith says, “Unfortunately,

powder is a breeze to re-apply and compact

we cannot change our genetic

in your purse.

makeup, but our chronological

sunscreen,

In addition to sunscreen, think about other

and environmental aging can

ways to shield the sun. The next step would

be improved by strategic skin-

be to consider outfits with UPF fabric such as

care and good habits no matter

the fashionable brand Coolibar because UV

what our age group.” Therefore,

radiation is capable of passing through reg-

obtaining healthy habits in the

ular clothing. Stay under the shade of your umbrellas and

summer will allow your skin to glow, so you’ll be radiant

palm trees as much as possible especially between 10AM

wherever life takes you.

and 2PM. Floppy wide-brimmed hats are in style right now and will cover your face and neck at the pool. Also proper eyewear, such as wrap around sunglasses, will protect the sensitive skin around the eye from “crow’s feet” and the www.CharlotteGirlMagazine.com | May/June 2017

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Laguna

BEACH W

by C. Daren

e, here at Charlotte Girl Magazine, have virtually sent you on some

“dreamy destinations” in the past few issues. You have ventured with

us to Iceland and Ireland, and now invite you to dream about a destination in the United States. California, specifically Laguna Beach, is the Dreamy Destination this issue. www.CharlotteGirlMagazine.com | May/June 2017

65

Thinking about California what comes to mind first? Is it year round sun, celebrities everywhere, start-ups, tech

place to rest your head after a long day of beach activities, shopping or eating is The Surf & Sand Resort.

companies and of course beaches. There are many amaz-

When you arrive at the sand colored resort you will

ing beaches up and down the coast of California and if you

immediately notice you can hear the Pacific Ocean. The resort is located on 500 feet of Laguna Beach itself. You are able to select from one of the 167 ocean view rooms, most having an amazing full view of the Pacific. The service that guests receive from the caring staff many whom have been with the resort for more than 10 year is second to none in the area.

Need a place for a beach wedding; they can make that dream a reality.

Wanting to change that corporate re-

have a few days to meander up Highway 1 you will see a stunning coastline. We are, however, recommending that you choose Laguna Beach for your next Southern California adventure.

Laguna Beach is located between Los Angeles and San Diego. It is a town that offers something for pretty much everyone. Laguna Beach has a vibrant art scene including the famous Pageant of the Masters held each July and August. Pageant of the Masters is where actors are made up to be an exact replica “living pictures”, according to the festival website of a famous art piece.

Visitors, who crave excellent epicurean delights, will not be disappointed. There are many styles of cuisine, which, can be found in this hamlet to satisfy the palette of most visitors.

Now just passing through Laguna Beach for the day will get you a taste of this lovely town. If you decide to stay a night or two and we highly recommend that you do, the

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May/June 2017 | www.CharlotteGirlMagazine.com

treat from stuffy city hotel, the Surf & Sand can help make your event remarkable. Take time out to rest and rejuvenate by stopping by the Aquaterra Spa. Tired of salt-water take a dip in the spacious pool and relax your muscles in the hot tub.

The Pacific can be loud! The front desk sometimes get asked if they are able to “turn the ocean down,” they of course can not, however, they do provide ear plugs if needed.

chele Frank, Director of

Returning guests are a big

Catering and Conference

part of the fabric of the re-

Services. She also add-

sort. “So many of our guests

ed “There isn’t a day that

return year after year like

goes by, over the last 25

they are returning home.

years that I have worked

It warms my heart to hear

here, that I don’t stop and

the stories they share with

take in the beauty of the

their

ocean.”

parents,

grandpar-

ents and children,” said Mi-

The Surf & Sand would love to welcome visitors from Charlotte, “It’s true that California has no real “South”, but if you’re looking for that true southern hospitality, we will make y’all feel right at home” according to Christina Krueger, Junior Group Coordinator There are numerous beaches in Northern and Southern California. Laguna Beach is one we believe you would be remiss to not try, it is a lovely town with a plethora of options to suit anyone’s needs.

www.CharlotteGirlMagazine.com | May/June 2017

67

2017/18 SCHEDULE FALL WORKS

October 19-21, 2017 | Knight Theater

NIGHT AT THE NUTCRACKER December 8, 2017 | Belk Theater

NUTCRACKER

December 9-23, 2017 | Belk Theater

INNOVATIVE WORKS

January 26-February 17, 2018 Patricia McBride & Jean-Pierre Bonnefoux Center for Dance

DANCING WITH THE STARS OF CHARLOTTE GALA March 3, 2018 |Knight Theater

THE MOST INCREDIBLE THING March 9-18, 2018 | Knight Theater

SPRING WORKS

April 26-28, 2018 | Knight Theater 68

May/June 2017 | www.CharlotteGirlMagazine.com

Jean-Pierre Bonnefoux and Patricia McBride in Theme and Variations, Martha Swope Charlotte Ballet, Sleeping Beauty Princess, Aurora Alessandra Ball and Prince Florimund Josh Hall photo by Je Cravotta

THE CHARLOTTE

Ballet

then and now...

by Scott Homewood

Charlotte Ballet, Jean Pierre Bonnefoux's Nutcracker, Act II photo by Peter Zay

R

ecently one day as I sat in my car at an

between 6pm Friday evening and 9am Monday morning.

uptown stoplight not far from the beau-

While some of the old-school Charlotte townies might be-

tiful Charlotte Ballet headquarters, I

lieve that fact alone automatically makes that Charlotte a

observed the ebb and flow of the cars,

better Charlotte, those are folks who probably still wish

and as traffic performed its unique ara-

milk was delivered by truck and are most likely terrified

besque in front of me a thought flooded

by computers and robots. People moving to and visiting

my mind. The steady growth of uptown and Charlotte as

Charlotte during that time must have thought the desola-

a whole and the connection of The Charlotte Ballet, one

tion was something out of Mad Max.

of the artistic jewels in Charlotte, to that growth. It’s no

In other words, 1990 Charlotte still hadn’t quite found

secret the Charlotte Ballet has contributed to the rise not

it’s bearings yet. Charlotte has always been a city of as-

only of Charlotte’s artistic community but also to the city

pirations, always looking towards the future (and filled

itself. While professional sports teams are often given the

with people with those same goals) – but up to that point

sole credit for making a city into a “better” city, at least one

had never experienced the magnitude of growth which has

with a higher quality of life and plenty of things to do, rare-

happened since. Though the Hornets were going strong,

ly are the arts given the credit they deserve in making a city

the Panthers were still a dream yet to be realized.

into something special. While the presence of professional

But, one notable thing did happen that year which has

sports does give a city bragging rights (and TV exposure),

definitely had a huge positive impact on Charlotte’s art

to say a flourishing arts scene does not is to make a griev-

scene, one which is thankfully still making a huge impact

ous error.

to this day.

And the Charlotte Ballet has contributed as much to

It happened to be the year North Carolina Dance Theatre

Charlotte’s growth as any other local arts organization,

(now renamed the Charlotte Ballet) moved from Greens-

and possibly more.

boro and made Charlotte the organization’s new home.

Let’s go back to, let’s say, 1990. Uptown (and Charlotte

Founded in 1970 by former dean of dance at the University

itself) was a shadow of its current traffic-filled self. You

of North Carolina School of the Arts, Robert Lindgren, the

could easily whip a bowling ball down the street and not

company’s accolades up to that point were already quite

hit anybody after 6pm every weeknight and especially

remarkable. Milestones include the company receiving

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May/June 2017 | www.CharlotteGirlMagazine.com

the National Endowment for the Arts distinction as the

the world of dance and in Charlotte itself, has risen to new

nation’s highest rated touring company in 1982. Salvatore

heights, including creating a second company of profes-

Aiello, who had extensive dance experience both as per-

sional dancers, being one of only nine companies selected

former and associate director with organizations such as

to perform at the Kennedy Center’s Ballet Across America

the Joffrey Ballet, the Harkness Ballet and the Royal Win-

where the company received standing ovations from the

nipeg Ballet among others and choreographed for them as

audiences and rave reviews from critics for Bonnefoux’s

well, first joined the North Carolina Dance Theater in 1978

Shindig just as it had years before when The New York

as a resident choreographer and associate director and be-

Times raved about Bonnefoux’s ballet. The company was

came artistic director in 1985, and it was under his leader-

selected again for Ballet Across America III where cho-

ship the organization moved to Charlotte.

reographer Sasha Janes Rhapsodic Dances to raves from

Under Aiello and his assistant Jerri Kumery (who has since moved on to the Richmond Ballet) the organization

critics from several leading newspapers among them the Washington Post.

began to experience even greater

To this day the company main-

growth and notoriety including

tains the same level of craftsman-

a much-celebrated return to the

ship including a rigorous perform-

Spoleto Festival among many

ing schedule that includes five

other accolades. After the tragic

major productions a year in Char-

death of Aiello from pneumonia

lotte, with the company often tak-

in 1995 at the age of 51, Jean-

ing these to other cities in the South

Pierre Bonnefoux, a celebrated

such as Charleston, winning diverse

former New York City Ballet star

audiences with their impeccable

who started dancing at 14 with the Paris Opera Ballet and who was brought to the US by legend

photos by Jeff Cravotta

George Balanchine, took over artistic leadership in 1996.

After Bonnefoux’s final performance 1980, he dedicated himself to work as an artistic director, choreographer and teacher. Bonnefoux has served as choreographer and ballet master for the Pittsburgh Ballet, as chairman and artistic director of the Ballet Department in the School of Music at Indiana University, and is currently the artistic director, choreographer and teacher for the ballet company and the school at Chautauqua Institution in New York.

With Bonnefoux came his wife, Patricia McBride, one of

performances. The ballet also often continues to push new

the most celebrated ballerinas of the past 50 years. Mc-

boundaries. Their first performance of the 2016-2017 was

Bride is known for her 30 years of experience with the New

called Innovative Works and was just that, a tour de force

York City Ballet where she started in 1959 and became the

performance featuring elements of modern dance from

youngest female principal by 1961, and also becoming the

cutting edge choreographers and, towards the end, a por-

muse for ballet legend George Ballanchine who created

tion including each dancer bringing up a member of the

many roles for her as did Jerome Robbins. Upon arrival in

audience to perform with and play off of, allowing the au-

Charlotte McBride took on the responsibilities of Associ-

dience to feel and also become a part of the performance

ate Artistic Director and Master Teacher.

itself. It was magical and serves as a perfect example as to

Since the arrival of the dance dream team of Bonnefoux and McBride, the profile and esteem of the company in

what Bonnefoux and McBride have brought to Charlotte during their tenure here. www.CharlotteGirlMagazine.com | May/June 2017

71

Roughly two years ago Bonnefoux expressed his desire

candidates artistic vision, whether it was forward-looking

to retire from the Charlotte Ballet, wishing to pursue other

enough or maybe too much so. Prospective candidates also

projects and goals within the world of dance and all eyes

had to meet with committees comprised of all sectors of

are on the Ballet watching what happens next! A new ar-

the dance company from the donors, the office personnel,

tistic director has been chosen after an intensive search

the creatives, to the dancers themselves in order to decide

process but the Charlotte Ballet will still get to keep Mc-

whether the right chemistry was present. Eventually the

Bride as although Bonnefoux is retiring, she is staying on

field was narrowed and Hope Muir was chosen as Bonne-

to oversee all the company’s Balanchine works and Bon-

foux’s successor.

nefoux’s Nutcracker, which will be continued to be per-

Regarded as having a similar nurturing personality to

formed by the company as part of an agreement that saw a

Bonnefoux, Muir brings experience as the assistant artistic

generous donation from the McColl Family for costumes,

director of Scottish Ballet and as a dancer, was a founding

set pieces and other accoutrements for the annual Christ-

member of Peter Schaufuss’ London Festival Ballet School

mas event which has been one of the Ballet’s most popular.

before joining the company, now known as the English Na-

In June, the company is dedicating a special performance

tional Ballet. Muir later joined the Rambert Dance Com-

to Bonnefoux, to honor and celebrate his legacy but also

pany before moving to Hubbard Street Dance Chicago,

giving a slight nod to where the

where she completed her per-

company will be going, with

formance career in 2006. Muir

no small result of Bonnefoux’s

has since been invited to work

influence and nurturing. The

with some of the most presti-

performance – Inspired Works

gious companies worldwide,

– will be held June 1-3 at the

including The National Ballet of

Knight Theater. This all-star

Canada, Rambert Dance Com-

performance comprises the se-

pany, Pacific Northwest Bal-

lections

Balanchine’s

let and Ballet BC, as a sought

Rubies, Mark Godden’s Angels

after guest teacher, stager and

in the Architecture, Sasha Janes’

rehearsal director. Since her re-

Lascia la Spina, Cogli la Rosa,

tirement from the stage, Muir

Jean-Pierre Bonnefoux & Quen-

has been invited to work with

tin Talley’s Transformation, Jiri

some of the most prestigious

George

Kylian’s Sechs Tänze and Dwight Rhoden’s Ave Maria.

Jean-Pierre 2015 - photo by Jeff Cravotta

companies worldwide, including The National Ballet of Can-

Thankfully, the company has had several years to pre-

ada, Rambert Dance Company, Pacific Northwest Ballet

pare for Bonnefoux’s departure as he first met with the

and Ballet BC, as a sought after guest teacher, stager and

board and announced his pending retirement back in Jan-

rehearsal director. Muir joined the Scottish Ballet in 2009

uary of 2015. By the time it was announced to the public

under the artistic direction of choreographer Ashley Page.

in the Spring of that year, preparations were already being

In 2012, Muir was named rehearsal director and then pro-

made and several organizations that help with the filling

moted to assistant artistic director in 2015.

of such positions were being interviewed themselves until

Whatever happens going forward, the Charlotte Ballet

one was chosen to lead the charge to find the Charlotte

will continue to evolve as all art does. And should. That one

Ballet it’s next artistic director. Prospective candidates

of the main jewels in the crown of the similarly growing

had to of course provide detailed resumes of their previ-

and evolving Queen City continues to get shinier and more

ous work, but also had to provide two years of program-

valuable by the year says a lot for the incredible talent em-

ming for the ballet company so the committee in charge

ployed by the company, both onstage and behind the cur-

of selecting Bonnefoux’s successor could get an idea of the

tain as will certainly grow in stature in the years to come!

72

May/June 2017 | www.CharlotteGirlMagazine.com

the

SOUTHERN

(run)Way written by Brianna Melanson and photos by Don Duncan

L

exus Charleston Fashion Week (CFW) has

floral headpieces and swimwear, and girly blush dresses

accrued a professional fashion reputation

while carrying pom-pom detailed straw totes. We will be

since being created in 2006. The spectac-

looking forward to emerging designers Joseph McRae

ular event in Marion Square keeps grow-

and Allyson Ansusinha’s cozy collections for the cooler

ing each year, enticing fashionistas from

months. And of course, Bibhu Mohapatra’s fall 2017 col-

all over the country and acting as a door

lection included stunning silk gowns, purposefully imple-

for up-and-coming designers and models.

menting the strength of women.

Fern Mallis, New York Fashion Week founder and head

All of the models looked flawless in their respected col-

judge on the panel, and renowned designers such as Ra-

lections as well as in their coordinated hair, makeup, and

chel Roy and Bibhu Mohapatra validate its worth and mis-

accessories. They may have looked serious on the catwalk,

sion to be the South’s premier world class scouting venue.

but behind the scenes revealed how much they loved rep-

Those who were lucky enough to attend from March 14 to

resenting the designers. The fierce Rock the Runway mod-

18, got a glimpse of fashion industry heaven and the scoop

el competition was held Friday night with two finalists

on our next outfit obsessions.

from Charlotte, Isabel Crowe and Harrison Wilkerson. In-

Each night, four semifinalists show their collections on the runway along with Southern boutiques and one fea-

ternational model scout Karen Lee Grybowski judged the models based on walk, appearance, and personality.

tured designer. Local Charleston boutiques such as trés

Before the runway shows, the Style Lounge was open

Carmen Boutique and Dandy Boutique, as well as emerg-

with wonderful shopping venders and the fabulous Maris

ing designers Kathryn Hayes and Adrienne Yunger, gave

DeHart StyleMakers Lounge held events such as top blog-

us a taste of this summer’s trends like off-the-shoulder

ger interviews and book signings. But at night, the Belk

tops, block heels, breton stripes, bell and ruffle sleeves,

tent was definitely the place to be. Belk’s strong affiliation

and embroidered denim. Rachel Roy’s label RACHEL also

with Charleston Fashion week for its fifth year crowned

brought out positive, beachy vibes. Models walked out in

them the official department store sponsor. The white Belk

74

May/June 2017 | www.CharlotteGirlMagazine.com

tent transformed into an energetic social lounge showcas-

and someone who will connect with our customer base.”

ing Belk brands focusing on coastal and romantic themes,

She and the Belk team always take in mind how clothing

a bar, and live music. They opened with a Lilly Pulitzer

empowers women, wherever they work or travel, in their

party and went on to have parties such as for their private

design process. Cynthia announced emerging designer Ve-

brand, Crown & Ivy and contemporary brands WAYF and

ronica Ramirez from Georgia as the Belk prize winner for

Devlin. Denim brand, William Rast, by Justin Timberlake

her fall/winter 2017 collection of oversized silhouettes and

and best friend Trace graced the runway and the Belk tent

graphic blocks of color. Ramirez noted she was riffing off

Thursday with the band Bishop

of the sports luxe trend with

Gunn performing on the side-

the goal of making the wear-

lines.

er feel confident. Be on the

Charleston

Fashion

Week

lookout for Ramirez’s prod-

ends with a grand finale of the

ucts in Belk stores in spring

four finalists, two featured de-

2018.

signers, and the announcement

Emerging designer An-

of the Belk, People’s Choice,

drew Clancy rounded up the

and Charleston Fashion Week

most votes for his rock-n-

Emerging Designer winners. To

roll punk collection for the People’s Choice Award. The combination of metallic sequined blazers and jumpsuits, skulls, military green, and British graphic tees were a hit with the audience and can be found in his label Any Old Iron.

Finally, out of all 16 emerging designers, Viviane Hamilton became the 2017 Charleston Fashion Week winner who won judges over with her collection “The True Color of Shadows” highlighting a contemporary smocking concept inspired by clay tiles in Brazil.

kick off the last night, 2016 CFW winner,

Models walked out in dramatic

Lisa N. Hoang, returned to present her

red eyeshadow wearing bold red

diverse spring 2017 collection.

tomato, papaya, and pomegran-

New this year, Belk decided to pick a

ate colored dresses. As the win-

winner for the Belk Southern Design-

ner, she receives $10,000 cash,

er Showcase from the CFW semifinal-

lunch with Fern Mallis, an event

ists. Belk Vice President of Fashion and

during New York Fashion Week,

Trend, Cynthia Washburn-Nester, whose

mentorship from Pauline Sokol

current favorite trend is exaggerated

Nakios, and $10,000 for online

shirting, was overjoyed to be on the fash-

marketing. Talk about a dream

ion panel. Every night she and the judges

come true! She earned it and we

would have a private preview of the designers and get to

can’t wait to see her succeed.

know their inspirations on a personal level before the offi-

It is incredible the amount of talent that is packed into

cial show. Cynthia says, “We are looking for someone who

those five days. The trends we saw during Luxus Charles-

is innovative and has Southern attitude in their styling.

ton Fashion Week will influence our wardrobe for the rest

We’re looking at the fabric choices, the attention to detail,

of the year. www.CharlotteGirlMagazine.com | May/June 2017

75

1212 Pecan Ave, Charlotte, NC 28205 (704) 333-9197 • www.therabbitspot.com/peculiar-rabbit/

76

May/June 2017 | www.CharlotteGirlMagazine.com

COOKOUT

Wines

By Leslie F. Hamilton

“The Wine Goddess”

The smells of summer are almost here… fresh cut grass, new flower blossoms, charcoal smoking, grill foods cooking,

and wine!!

www.CharlotteGirlMagazine.com | May/June 2017

77

a mountain spring.

Not only do I like this wine for its

freshness and fruitiness, but the wine maker, Paul Direder, started making wine at the ripe old age of 16! The first review of his wines started…”We arrived at the vineyard wondering if this kid could drive, much less make wine.”

Low and behold, he is the true epitome of a rock star in the wine world. Direder worked as an apprentice for Anton Bauer, who was almost single-handed in putting the Gruner Veltiner grape on the map in Austria. Starting with Bauer at the age of 12, he quickly picked up the skills

After a full day preparing for your weekend cookout, all of your hard work should pay off with a great meal experience, which of course includes a great wine to go with it. No matter what your cuisine, I have some of my favorite wine suggestions for your next cookout. And they go a lil’ sumthin’ like this….

2014 Font-Mars Picpoul de Pinet,

Languedoc-Roussillon, France

of making fine wines in a mere four years. Having his own family land, he then started making his own wine from his

Put some shrimp on the grill and enjoy! If you are a

own totally organic farm. Pair with chicken, seafood, and

shellfish fanatic, or a patio drinker, this is the wine for you.

definitely a friend. Expect to spend $13.00 for this wine,

Font-Mars is out of the Languedoc region in Southern

but keep in mind it comes packaged in a 1 liter bottle, so

France. Jean-Baptiste de Clock is the vineyard owner and

you get an extra glass!

he keeps the family tradition dating back to 1679 of cultiPicpoul grape is clean, crisp, and supposedly has an ele-

2016 Gérard Bertrand Cote des Roses Rosé, Languedoc, France

ment in the grapes that breaks down iodine. With iodine

Ah! Rosé!! Typically what gets your usual red wine

being most prevalent in shellfish, this makes the Picpoul

drinker into trouble. This is not the sweet White Zinfandel

grape a perfect pairing. Oyster lovers also take note. This

your mom used to drink, but a more dry wine. Personally,

should retail at approximately $11.00

I like to drink rose year round, but I get that it is a seasonal

vating outstanding vines to get the best quality wines. The

2016 Paul D. Gruner Veltliner, Wagram, Austria

wine. Gerard Bertrand is also from Languedoc in Southern France, and is completely organic and biodynamic.

On the bottom of the bottle is a beautiful etched rose in

If you like Pinot Grigio, but want more fruit notes, then

the glass that was designed by a young student of Ecole

this is the wine is for you! This wine tastes like it is from

Boulle. It is truly a wine that shows the art of making wine

78

May/June 2017 | www.CharlotteGirlMagazine.com

from the juice itself to the presentation. Trust me, you’ll

feel. Bold, rich and opulent on the palate, this brings ev-

even want to keep this bottle, of which you will probably

erything to the table for meat that a wine should. Vanilla,

end up collecting many as this lovely gem sells for around

cola, blackberry, coffee, ripe plum, and dark cherry flavors

$16.00! This great wine is full of gentle summer fruits.

all combine for this amazingly soft blend. Full-bodied &

Watermelon, strawberry and touches of raspberry flavors

complex, this wine will satisfy all meat lovers. Approxi-

play on the palate to give a phenomenal buzz of easy drink-

mate retail cost is $16.00.

ing. Plus, the glass etched rose on the bottom of the bottle and the glass stopper make the bottle itself irresistible and reusable. Pair with any cheese, chicken and even (my favorite) barbecue ribs!!

Rootstock Cellars “ Cheeseburger Red” N/V Although the name kind of says it all, I feel the need to tell you more. This blend is comprised of 39% Barbera (usually found in Italian wines), 36% Merlot (don’t let that old movie scare you off from this grape), & 25% Syrah. The N/V (non-vintage) behind the name simply means they make this blend from several years of grape growth. Not all wines need to be a vintage wine, and most times when they aren’t there seems to be a more consistent taste to every production. Rootstock Cellars likes to keep their method simple and true. They make wines to drink daily, nothing too fancy, just really good wines.

Smooth,

jammy & practically bursting with red fruits, this wine pairs perfectly with that char-grilled flavor everyone wants with a burger. The only problem you may have is making your burger look as good as the one they put on the label.

You don’t have to take my suggestions for your next

Priced between $10.00 to $12.00 at most shops, my inside

“cook-out wines”, but should you do so, feel free to send

scoop is that it can be found at The Wine Shop – Dilworth

me an invite! I hope your next cook-out is a great success

for $7.00. It is quite the bargain. Pair with hot dogs, black

and you enjoy these wines as much as I do!

bean burgers, steak, and of course CHEESEBURGERS!

2013 Renwood Winery’s “The Cleaver”

Leslie F. Hamilton was dubbed “The Wine

Needing no introduction, “The Cleaver” was

Goddess” at her current position with The

made to be consumed with any and every meat.

Wine Shop-Dilworth where she has been

It is blended with 70% Zinfandel, 20% Syrah &

a part of the team for seven years. Prior to

10% Petite Sirah. You may recognize the Ren-

this position, she spent eighteen years in the

wood name from your favorite Zinfandels, which have been tried & true for years. The vineyard is situated in Northern California in Amador County. The cooler winds combined with the bright

restaurant industry. Pairing food and wine is her passion along with pairing customers with the right wines for their palate.

sun of California give the grapes a rich, fleshy www.CharlotteGirlMagazine.com | May/June 2017

79

THE ROYAL ASCOT, THE GRANDEST RACE OF ALL, CONTINUES TO TRIUMPH

C

by Kendra Wingate

elebrated as one of the most highly es-

The world renowned race originated in 1711 when Brit-

teemed racing festivals throughout the

ish Monarch Queen Anne went for a ride on her horse near

world, the Royal Ascot draws spectators,

Windsor Castle and came upon a wide open area nestled in

celebrities, horse enthusiasts and fash-

the countryside which she noted, “looked ideal for horses

ion designers from around the world.

to gallop a full stretch.” Located approximately six miles

Few racecourses match the rich history

from Windsor Castle and called East Cote at the time, the

and heritage of the Royal Ascot Racecourse or the dash-

idea of a potential racecourse had been born and the plot

ing fashion trends set at this prestigious not to be missed

of land purchased shortly thereafter by the Crown for the

annual event. This elite English racecourse, has stood the

princely sum of £558. The racecourse is sited in the town

test of time, and has celebrated its tri-centenary.

of Ascot in Berkshire, England. The inaugural horse race

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May/June 2017 | www.CharlotteGirlMagazine.com

was held at the Ascot Racecourse on August 11, 1711 and

her reign began in 1952. The family arrives each year to

was named “Her Majesty’s Plate”, carried a purse of 100

the track in horse-drawn landaus and they spend the days

guineas to the winner and was open to any horse - mares

watching the races from the Royal Enclosure. The Queen

and geldings - over the age of six. Seven horses competed in

is an owner and breeder of many thoroughbred horses

the first races and the winner was chosen after three heats

and shares her interest in horses with many of her fami-

of four miles. The starting fields each carried the weight

ly members. Known for her love of racing, her own hors-

of ‘12 stone’ (76 kg) and consisted exclusively of English

es have won races at Royal Ascot a number of times. The

Hunters, quite unlike today’s swift Thoroughbreds.

Queen has enjoyed more than 20 winners at the Berkshire

Throughout the next century, the event continued to

courses blue ribbon event – a streak that began with her

grow in popularity among the members of English nobility

first victory in the Royal Hunt Cup with Choir Boy in 1952.

in both the horse racing

Each race throughout

aspect as well as for the

the week long event car-

spirited and grand social

ries a royal name; King

events which accompa-

George V Stakes, Dia-

nied it. The event grad-

mond Jubilee Stakes,

ually expanded through

and

the decades to include

Stakes.

Windsor

Castle

more races, the first

During her reign, the

four day meeting was

Queen has attended ev-

held in 1768. The first

ery Royal Meeting and

permanent structure on

the Royal Procession

the course held 1,650

has been a sensational

spectators and was com-

start to every race day.

pleted in 1794 by a local

Held this year from

Windsor builder. The

June 20’th – June 24,

oldest of the Royal As-

2017, the Royal Ascot

cots Grade 1 races began

remains Britain’s most

in 1807 with the first race – the prized Ascot Gold Cup held

valuable race meeting and attracts many of the world’s fin-

on Ladies Day. The race proved to be a massive success,

est racehorses who compete for more than £6.58 Million

marking the occasion for which the ‘modern’ Royal Ascot

in prize money in eighteen group races. Some of the finest

meeting came into existence. By 1813 the courses impor-

thoroughbreds have become legends after competing in

tance had reached Parliament, an Ascot Authority was es-

this event and include Black Caviar, Frankel, and Yeats. In

tablished, and an Act of Enclosure was passed guarantee-

2013, the Queen watched her horse ‘Estimate’ triumph in

ing public access to the land while ensuring the racecourse

the Gold Cup which in 2016 was run as ‘The Gold Cup in

remained property of the Crown and would be kept and

Honour of the Queens 90’th Birthday.’

used as such in the future. In the year 1911 the Ascot summer race meeting officially became a Royal week.

This highly anticipated and revered event also boasts unparalleled social activities long seen as a spectacle of

Ascot Racecourse has to date received the patronage of a

high fashion and style referenced the world over. Few

further eleven monarchs since Queen Anne’s founding and

sporting venues can match the grandeur of this gala event.

continues to have Queen Elizabeth, a dedicated racehorse

As well as being one of the most important elite race meet-

owner, and Members of the Royal Family present and

ings in the world, the weeklong Royal Ascot is the jewel

among the most enthusiastic of spectators. Queen Eliza-

in the crown of the English summer season. King Edward

beth has a well-documented interest in all things eques-

VI famously described the races as “a garden party with

trian and has attended the Royal Ascot since long before

racing tacked on.” www.CharlotteGirlMagazine.com | May/June 2017

81

be covered and shorts are not permitted. In the general Windsor Enclosure racegoers are encouraged to wear ‘smart clothes’ as no formal dress code applies albeit replica sports shirts are not permitted.

Men seated within the Royal Enclosure are to dress in grey or black morning dress (with tails), a waistcoat and tie – no cravats, a black or grey top hat which must be worn at all times, black over the calf socks and black shoes.

The suggested attire included last year sumptuous tailored trouser suits, silk dresses and elegant jumpsuits by high-end designers including Alexander McQueen, Kate Spade and Emilia Wickstead. Stylists from Fenwick and Three tiers of seating is offered the approximate 300,000 annual spectators at the racecourse and each brings with it a strict dress code as Royal Ascot is synonymous with setting a high bar of sartorial elegance ensuring the extravagant event maintains its old world charm. Ladies are kindly reminded that formal daywear is required within each tier.

The Royal Enclosure (three tiers within include the Royal Enclosure, Grandstand Enclosure and Silver Ring), the most prestigious and exclusive, holds the strictest dress code which is defined as follows; dresses and skirts should

Boss have worked closely with Ascot curating looks that will lead the fashion forefront predicting key trends and colors for the summer season. “Fashion and style are an important part of the Royal Ascot experience for all of our customers,” said Juliet Slot, Commercial Art Director at Ascot. “The annual Style Guide forms a key part of our support for customers to give them inspiration for what to wear to ensure they have a special occasion with us. The inclusion of jumpsuits as part of the Royal Enclosure dress code recognizes our customers fashion forward taste and reflects our awareness of seasonal trends.”

be of modest length defined as falling just above the knee or longer, dresses and tops must have straps of one inch or greater, trouser suits should be full length and of matching material and color, jumpsuits must be of full length to the ankle with regulations matching that of dresses and hats should be worn, however a headpiece which has a solid base of four inches or more in diameter is acceptable, as an alternative to a hat. Ladies are kindly asked to note the following; strapless, off the shoulder, halter neck and spaghetti straps are not permitted, midriffs must be covered; fascinators are not permitted, nor are headpieces which do not have a solid base covering a sufficient area of the head (minimum 4”).

Ladies seated within the main Queen Anne Enclosure

Ascot has partnered with HUGO BOSS and Fenwick on the cu-

and Village Enclosure are encouraged to dress in a manner

ration of 2017 looks to amplify the Style Guide across all

as befits a formal occasion; a hat, headpiece or fascinator

channels as Ascot officially introduces the jumpsuit as an

must be worn at all times, strapless, off the shoulder or

acceptable item of clothing for the Royal Enclosure. Ascot

sheer strap dresses and tops are not permitted, trousers

works with designers including Valentino, Emilia Wick-

and jumpsuits must be full length and worn with a top

stead, ESCADA, Suzannah and BOSS to curate the 2017

that adheres to the guidelines afore noted, midriffs must

looks along with support from skilled milliners.

82

May/June 2017 | www.CharlotteGirlMagazine.com

“BOSS is excited to be partnering with the Royal Ascot

The far reaching influence of the Royal Ascot doesn’t end

Style Guide representing our BOSS collections for the up-

with exceptional thoroughbred horse racing and glamor-

coming British summer season,” explained Stephan Born,

ous fashion but has also impacted Hollywood. The Oscar

Managing Director Northern Hub, HUGO BOSS. “The

winning 1964 film My Fair Lady starring Audrey Hepburn

BOSS women’s wear collection, designed by Artistic Di-

helped put the Royal Ascot on the map in the US. Unfor-

rector Jason Wu, includes occasion wear and accessories

gettably, Hepburn stood during a very famous scene, in the

perfectly in keeping with the dress codes for each enclo-

very same stand within the plush Royal Enclosure the Maj-

sure, while our male customers can choose from BOSS for-

esty herself does, while cheering, “C’mon Dover! Move yer

mal suiting and a truly personalized experience from the

bloomin’ arse!” in the film, horrifying the Lords and Ladies

Made-to-Measure service for the Queen Anne Enclosure.

gathered at Britain’s most prestigious race meeting.

We are delighted that Ascot customers are able to see the

In 2016 the Ascot Racecourse announced the Royal As-

breadth of product offering by the variety of pieces includ-

cot prize money had been increased by £1 million (18%

ed in this seasons Style Guide.”

uplift from 2015) bringing the total prize money offered

Fenwick too “is incredibly proud to be a supporter of

to a record £6,580,000 over the week. Also unveiled were

the Royal Ascot Style Guide Launch,” said Mia Fenwick,

plans for the new Unsaddling Enclosure, a £700,000 proj-

Director of Brand and Communication. “Royal Ascot is

ect to create a newly enhanced and more expansive area to

the world’s most iconic race meeting and is the event re-

accommodate the large number of horses that run in the

nowned for showcasing the finest millinery and fashion

races more comfortably thereby improving equine welfare.

occasion wear. We are thrilled that a number of our lead-

“To our mind, since the middle of the 19’th century Roy-

ing designers have been included as race-goers can en-

al Ascot has always been the pinnacle of the whole sea-

trust the offering and service provided at Fenwick for oc-

son,” Charles Barnett, Chief Executive of Ascot Racecourse

casion-wear dressing. We are also delighted and honored

said. “It’s this fantastic pageant, amazing carriages, won-

to be the Official Royal Ascot Millinery Collective Sponsor

derful colors, the best thoroughbred horses flashing past,

for the second season as we provide a platform for both

an opportunity for people to dress up in top hat and tails

established and burgeoning milliners around this presti-

and lovely hats. To me, it’s just the best race meeting in the

gious event.”

world.” The industry’s tremendously pleased that we have

The Royal Ascot has collaborated with six of the United Kingdom’s most exciting milliners to produce a unique and stunning collection: The Royal Ascot Collective. This extraordinary collection and platform celebrating British Millinery features individual pieces by world renowned milliners including Stephen Jones, Jess Collett, Emily London, Lisa Tan, Philip Treacy, Piers Atkinson, Noel Stewart, Rachel Trevor Morgan, Harvey Santos and William Chambers as design takes center stage. *Apparel is available at the Fenwick Department Store and the Ascot Racecourse reserves the right to refuse entry to anyone deemed to be dressed inappropriately.

a monarch who’s so keen. She’s probably been coming to Royal Ascot more than anybody else!”

FUN FACT:

The Saratoga Racecourse in Saratoga Springs, NY is America’s oldest active race track whose first race was held August 3, 1863 when John Morrissey aka: Old Smoke (Irish American boxer and gang member in NYC, then Democratic State Senator and US Congressman) organized the first thoroughbred meet a month after the Battle of Gettysburg. More than 5,000 attended the eight race meet. www.CharlotteGirlMagazine.com | May/June 2017

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Coupled with

Tryon International Equestrian Center’s Grand Prix

competitions is its

signature “Saturday Night Lights” event series. From car shows and fun festivals, these action-packed nights are typically built around a theme and feature free, family entertainment like live bands, face painting, carousel and pony rides, and street performers. Plus, enjoy carnival-style treats like cotton candy, popcorn and son-cones. Restaurants are also available for onsite dining. Turn your visit into a getaway and book one of many lodging properties.

Visit www.tryon.com for more info.

GLADIATOR POLO - May 5th SATURDAY NIGHT LIGHTS: May 6, 13, 20, 27 June 3, 10 84

May/June 2017 | www.CharlotteGirlMagazine.com

Q&A with Hair and Make-up Artist

Q A

Why did you choose this profession?

Natalie Gladden their highlights will show more dimension to the hair style then what you can actually achieve with your

When I was a little girl I would spend a lot of the sum-

client. It is all about communicating to the client

mer with my grand-parents, my grandmother makes

realistic expectations with their hair type. I am

porcelain dolls for a living, and we would spend hours

al-ways very honest with my clients when they show

at her doll shop painting faces on dolls. That is where

me something off the inter-net and most of the time

it all start-ed, in my grandmothers doll shop. I fell in

I have done that look before so I can show them a

love at a very young age with makeup and making

realistic imagine of that style or make-up.

women feel their most beautiful. I had cancer at 14, I

Tell me about your experience as a make-up artist.

Q teaching me how to draw my eye brows on when I did not have any. That is something that I still hold with A I was that girl high school that did everyone’s hair will never forget one of my mom friends coming in and

Q A

me to this day when I meet a new client, you never

and make-up for a spe-cial event or just a Saturday

know how you might change their day or life.

night out. When I was a freshmen in college I was offered a promotion to a management position for

What are the biggest challenges hair and make-up art-

an Estee Lauder company and I jumped at at the op-

ist face?

portunity. I later moved on to manage several salons here in the Charlotte area, all while still be a freelance

In today’s world Pinterest is the biggest challenge as a

make-up artist. I have been honored to work beside

hair and make-up artist. I will have clients who show

some of Charlotte’s top hair and make-up artist, not to

me pictures and make-up has been photo-shopped

mention photographers!

and then filters applied. With hair, the girls in the images most of the time have a lot of extensions in or www.CharlotteGirlMagazine.com | May/June 2017

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is the dierence between doing make-up for TV Q Do you design make-up and hair for special events? Q What or a photo shoot and a live appearance?

A YES! I have been lucky enough through out my career to show my creative side on the runway and in print. It A When doing make-up for TV you have to use a lot is so gratifying when you are told you get to design the more anti-sweat products and primer products. With hair and make-up for the show.

lighting now-a-days and everything being in HD, the TV will show every pore and the lights are hot you have

Q What are some of the events you have covered? do a lot of weddings and proms. During the NFL A Ifootball season I am the make-up artist for the

to do all you can to pre-vent the talent from beading up. I ďŹ nd that airbrush foundation is the best for all appearances. It is very photo friendly and will last all day so you will have to do minimal touch-ups.

Carolina Panthers broadcasters; I do Game Day plus we shoot a TV show Monday thru Friday at the stadium. I have done multiple Charlotte Fashion Week runway shows and other shows.

Q A

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May/June 2017 | www.CharlotteGirlMagazine.com

are some of the trends for summer hair and Q What make-up? am noticing the major make-up trend is very A Inatural make-up with lots of highlight and bronzer, I am a huge fan of this! The big hair trends are big buns, braids and fun pony tails. are well know for weddings, what are some of the Q You make-up and hair trends for weddings this year? have noticed with my brides this year so far it is A Ieither a very light natural eye with a bright lip or smokey eye with a nude lip. All of them want very little contour with a great highlight, that glowing look.

would you decide what hair style looks Q How best on a client?

A

A lot goes it what hair style I recommend for my client. Their face shape, what they are wearing, what kind of longevity they need, and how their hair hold shape for exam-ple does it hold curl.

you have any signature traits, or what are Q Do you most known for as an artist?

A

I am known for airbrushing and I always use individual eye lashes. I can customize your founda-

Q How can someone contact you?* I have a website

tion color and contour with airbrush so it will last your

www.NLGlam.com

whole event. I use the individual eye lashes because

or I am on Facebook and Instagram at NLGlam.

they feel so natural and I can make them as dramatic

My email address is

or as natural as you like.

NLGlamclt@gmail.com.

www.CharlotteGirlMagazine.com | May/June 2017

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ZODiAC Manish’s Zodiac Signs Predictions for

MAY/JUNE 2017 ZODiAC ZODiAC Aquarius

Pisces

( 20 January – 18 February )

( 19 February – 20 March )

You may have to deal with added responsibilities, or the ones you have could feel more weighty than usual.

Your need for recognition and appreciation from others is at an all-time high during this period. It’s a pretty good time for a sabbatical or a leave of absence .There may even be cohabitation or marriage on the agenda as the period draws to a close. During June, projects or plans that seemed to be working at a standstill begin to push forward slowly but surely.

You need to keep your eye on shared resources in this period. While you may have a good handle on your own finances, you might find that others are either asking for financial support or their mishandling of money is affecting your life considerably.

During this period, when you follow your heartstrings, you may find that they lead to one person in particular.

It’s also possible that someone you’ve been involved with in the past may ask to rekindle a connection that had fizzled out.

Favourable Dates : May 2, 5, 11, 14, 20, 23 June 4, 9, 13, 18, 22, 27 Favourable Colors : Red & White

Favourable Dates : May 2, 6, 11, 15, 20, 24 June 2, 4, 11, 13, 20, 22 Favourable Colors : Red & Green

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May/June 2017 | www.CharlotteGirlMagazine.com

ZODiAC ZODiAC

DiAC Aries

Gemini

( 21 March – 19 April )

( 21 May – 20 June)

The workplace will be abuzz with new procedures and personnel. You may begin a new, long-term initiative–perhaps a project or business venture–that will benefit you in the months to come Business endeavors will go more smoothly for you if you recognize the value of the team at this time. Expect lots of those big changes you follow your restless heart into something new, time and again. You may expand your associations with others through new acquaintances or group activity.

Your powers of magnetism and charm would be at a high.

You could find that you are pressured when it comes to how you go about achieving your goals on a business level, as well as on a personal level. You may find that somebody else, or an external source, is clamping down on your resources, and you are held accountable. You’ll find romance in the most mundane activities, as long as you’re in this person’s presence. Inner strength and control is the name of the game, and this is an ideal period to develop these qualities.

Favourable Dates : May 1, 8, 10, 17, 19, 26 June 1, 5, 10, 14, 19, 23 Favourable Colors : Green & White

Favourable Dates : May 2, 5, 11, 14, 20, 23 June 1, 7, 10, 16, 19, 25 Favourable Colors : Red & Green

Taurus

Cancer

Signs Predictions for

MBER 2016

www.CharlotteGirlMagazine.com ( 21 June – 22 July )

( 20 April – 20 May ) Your rigor with money will be a model for others to follow.

Experiment with anything that interests you, and you’ll close out the month on a high note. If you play your cards right and feel comfortable in management, you could see a fat promotion come your way. Expanding your social circle in this period is bound to expand your happiness and satisfaction from more broad-ranging experiences and perspectives. You’ll enjoy more than a bit of excitement in the romance department too, whether you’re single or attached.

Favourable Dates :May 5, 6, 14, 15, 23, 24 June 2, 8, 11, 17, 20, 26 Favourable Colors : Red & Purple

|

November 2016

You stand to learn much about the types of power and control you possess within yourself during this period. Issues from the past, such as resentments and anxieties, come up for inspection It could be an excellent time for investments and speculation, as long as it’s within reason and you use strategic thinking. Your openness to circumstance and to the people that surround you will get you through any troubles, and a loving relationship will spice up the home front even more.

Favourable Dates : May 1, 3, 10, 12, 19, 21 June 4, 7, 13, 16, 22, 25 Favourable Colors : White & Yellow

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www.CharlotteGirlMagazine.com | May/June 2017

November 2016

e.com

ZODiAC Leo

Libra

( 23 July – 22 August )

( 23 September – 22 October )

You want to get serious about your work in a new way, and you should find myriad opportunities to do just that.

Financial issues will require extra attention, and you will find it more difficult than usual to convince others of their responsibilities. When it comes to romantic partners, you’ve had plenty of time to figure out what you want. If you’ve already settled on someone you’d like to stay with for a long time, this will be the time you explore the permanent motivations and lasting basis for your passion.

Home and family will keep you happily content and quite busy as the period begins. You’re learning about sharing your resources including money, possessions, your time, and your energy with others. You’re out for a real emotional connection.

That’s first and foremost on your priority list. When it comes to prospective partners, you know what you like and your perceptive abilities will be especially keen. If you’re already attached, your emotions for your partner will deepen considerably as the period progresses. Your living conditions are apt to improve.

Favourable Dates : May 6, 8, 15, 17, 24, 26 June 2, 7, 11, 16, 20, 25 Favourable Colors : Red & Blue

Favourable Dates : May 6, 8, 15, 17, 24, 26 June 2, 7, 11, 16, 20, 25 Favourable Colors : Purple & White

Virgo

Scorpio

( 23 August – 22 September )

( 23 October – 21 November )

Your goal is financial independence. On a financial level, you may experience some unexpected fluctuations. The loss of income in one area of life motivates you to look for new ways to generate cash flow, and you stand to gain at the end of the day. You’ll encourage, promote and enjoy domestic bliss. Embrace the generous goodwill between you and that friendly, good-looking flirt, and things will develop harmoniously as you can derive much pleasure and satisfaction–

You’ve finally set your sights on the person you want to be.

Now that you’ve got your lodestar, navigating the tumultuous waters of your life will be easier. You will see patterns that nobody else seems able to discern, and this will give you a major leg up in your dealings with competitors. You may not feel very much in control in terms of relationships, but you have the opportunity to get in touch with what it is you actually need in your partnerships through your experiences with unexpected circumstances.

Favourable Dates : May 2, 8, 11, 17, 20, 26 June 2, 6, 11, 15, 20, 24 Favourable Colors : Blue & Yellow

even joy–through these connections.

Favourable Dates : May 4, 9, 13, 18, 22, 27 June 5, 9, 14, 18, 23, 27 Favourable Colors : Grey & Blue

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May/June 2017 | www.CharlotteGirlMagazine.com

ww

ZODiAC Sagittarius

Capricorn

( 22 November -21 December )

( 22 December – 19 January )

Your finances get some attention in this period. Social activity increases, and you enjoy greater freedom of thought, inspiration, and fresh ideas and insights that seem to come out of the blue. Issues surrounding what you own and how the finances of other important people in your life affect you come to light. On a personal level, you may feel restricted by, and sensitive to, pressures from an intimate partner. Issues of trust and control come into play, and they cause you to feel somewhat caged.

Professionally you should enjoy this period quite a bit, as you’re truly in your element dealing with interpersonal relations. You may meet new acquaintances who help you to further your goals, or you could join a new group or association that gives you considerable pleasure and satisfaction. In committed relations, this period will spark great adventures, newfound devotion and shared jokes.

Nothing will get in the way of your love life, because you’re super confident and full of charming, wacky enthusiasm.

Favourable Dates : May 1, 3, 10, 12, 19, 21 June 2, 4, 11, 13, 20, 22 Favourable Colors : Red & Yellow

Favourable Dates : May 2, 4, 11, 13, 20, 22 June 5, 7, 14, 16, 23, 25 Favourable Colors : Red & Blue

www.CharlotteGirlMagazine.com

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November 2016

Kumar is a renowned KP Manish Kumar Arora is aManish renowned KP Arora Astrologer, Numerologist, Astrologer, Numerologist, Tarot Reder & Vastu Tarot Reader & Vastu Consultant. hasrendering been rendering profesConsultant.

He hasHe been professional advice clients withdegree a reasonable degree sional advice to clients with to a reasonable of success.

Heof has success. been conferred with the title of 'Jyotish Varahamihir' and 'Jyotish He has been conferred with the title of 'Jyotish Aryabhatt.' HeVarahamihir' has been writing monthlyAryabhatt.' astrological and 'Jyotish Hecolumns has beenfor writing monthly astrological columns for many many international magazines. international magazines.

www.facebook.com/manishastroconsultant

www.CharlotteGirlMagazine.com | November 2016 87 88 November 2016 | www.CharlotteGirlMagazine.com

manish@manishastrologer.com

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