September Extension Connection Magazine 2023

Extension Connection Sullivan County

Upcoming Events & Programs

Upcoming Events & Programs

Farmer Mixer at Majestic Farm

Self-Connection Workshop

Pedestrian Count

The Nuts and Bolts of High Tunnels

Unpacking the Teen Years

4-H Saturdays

Discipline is Not a Dirty Word

Intro to Yoga & Mindfulness for Diverse Abilities

See more events and opportunities on sullivancce.org/events.

Follow us on Facebook and Instagram!

Issue Highlights Issue Highlights ssue

CCE Spotlight: Taste NY at NYS State Fair!

Financial Assistance Application Opens for USDA Farm Loan Borrowers Who Have Faced Discrimination

4-H Thanks our 2023 Fair Sponsors!

USDA Strategic Roadmap to Enhance Diversity, Equity, Inclusion, and Accessibility

Help us plan future programs for the Caregiver Resource Center!

It’s National Alcohol and Drug Addiction Recovery Month! Check out page 10 for more information!

The 4-H program staff thanks everyone who came to the 2023 Sullivan County Youth Fair in support of 4-H youth.

Welcome to the Issue! Table of Contents

WelcometotheIssue!TableofContents

Welcome to the Issue! Table of Contents

Page 3 Message from the Executive Director

Page 4 Beginner Farmer Program Schedule

Page 5 Financial Assistance

Application Opens for USDA Farm Loan Borrowers Who Have Faced Discrimination

Page 6 Lights are a Great Place to Start Your Energy

Upgrades!

Page 8 CCE Spotlight!

Page 10 Fun Facts!

Page 12 USDA Strategic Roadmap to Enhance Diversity, Equity, Inclusion, and Accessibility

Page 14 Armed to FarmNew York

Page 15 Save the Date for

our 109th Annual Meeting!

Page 16 Help us plan future programs for the Caregiver Resource Center!

Page 17 Institutions Buying Food for Health and Equity

Page 18 4-H Thanks our 2023 Sponsors!

Page 19 NYFOA 2023 Conference

The Extension Connection (USPS-525-100) is published monthly for $25.00 enrollment by Cornell Cooperative Extension Sullivan County, located at 64 Ferndale-Loomis Road, Suite 1, Liberty, NY 12754-2903. Entered at Liberty, New York, as a periodical class matter. Acceptance for mailing at special rate of postage provided for in section 412, Act of February 24, 1925. POSTMASTER: Send address changes to Extension Connection, 64 Ferndale-Loomis Road, Suite 1, Liberty, NY 12754-2903.

OFFICE HOURS

Hours: Mon - Fri | 8:30 am to 4:30 pm

Phone: 845-292-6180

E-mail: sullivan@cornell.edu

Website: www.sullivancce.org

Facebook.com/ccesullivanagfood

Instagram.com/ccesullivan

YouTube: bitly.com/ccesullivan

BOARD OF DIRECTORS

Dara Smith............................President

Denise Frangipane...............Secretary

Alex Alorro...................Vice President

Dawn Parsons.......................Treasurer

Nadia Rajsz.................Legislative Rep.

Adam Hughes..................Cornell Rep.

Freda Eisenberg

Amanda Langseder

Denise Luckman

Erika Malmgreen

Steve Marton

Gary Silver

Gary Silverman

Marcie Wild

PROGRAM COMMITTEE

Heather Brown

Roberta Chambers

Robert Kaplan, Chairperson

Eugene Thalmann

Deborah Worden

EXTENSION CONNECTION

Produced by: Cornell Cooperative Extension Sullivan County

Edited by: Aaron Denman & Colleen Monaghan

Cornell Cooperative Extension Sullivan County is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with DisAbilities and provides equal program and employment opportunities.

NOTICE: Official endorsement of advertisers and their products is not intended by the acceptance of their sponsorships for the Extension Connection.

STAFF MEMBERS

Colleen Monaghan..............................................................................Executive Director

Taylor Adam.............................................................Beginner Farmer Program Manager

Monica Ponce-Agredano ...............................................................Ag. Program Assistant

SueAnn Boyd.........................................................Healthy Schools Program Coordinator

Fabio Campanati......................................................................Taste NY Market Manager

Luciana Carvo.............................................................Sullivan Fresh Market Coordinator

Lynn Colavito..............................................Community Cupboard Program Coordinator

Martin Colavito...........................................................Prevention Programs Issue Leader

Wanda V. Cruz...............................................Healthy Communities Program Coordinator

Aaron Denman.........................................................Association Operations Coordinator

Randi Dana Hazen.......................................................Sullivan Fresh Market Coordinator

Katie Gasior.................................................................Horticulture Program Coordinator

Christopher Jones..............................................................Taste NY Operations Manager Joy Leon.................................................................Nutrition & Physical Activity Educator

Katie Rose Lugauer...................................................................4-H Program Coordinator

Erica Lynch..........................................................Catskills Kitchen Program Coordinator

John Mastrangelo............................................................................Assistant Ag Market Manager

Nancy McGraw....................................Caregiver Resource Center Program Coordinator

Melinda Meddaugh.......................................................Ag & Food Systems Issue Leader

Vivian Monsanto...............................................................................Finance Coordinator

Barbara Moran................................................4-H Youth Development Program Manager

Bee Moser............................................................................................Senior Nutritionist

Shanice Owens..............................................Community Cupboard Program Coordinator

Vanessa Petrossian...........................Program Director: Operations and Community Vitality

Abyssinia Pla El...................................................................................Finance Coordinator

Michelle Proscia..............................................Agriculture Production Program Manager

Ann-Marie Sidtis............................................Drug Free Communities Program Assistant

Tara VanHorn.........................................................................................Finance Manager

Malinda Ware........................................................................................Program Director

Sean Welsh...................................................................Energy Senior Resource Educator

John Wilcox..........................................................................................Facilities Manager

Judy Arpadi, Vinny Bonizzi, Kayla Evans.................................................Ag Market Coordinators

Connection

The Extension Connection (USPS525100)is published monthlyf or $2500 enrollment by CornellCooperative Extension Sullivan

Hello friends and neighbors,

A BIG thank you for the community support of the 2023 Sullivan County Youth Fair! Together, with two dozen 4-H Youth Development Program volunteers and the Neversink Agricultural Society, CCE Sullivan was able to provide Sullivan County kids the opportunity to enter over 1,300 still and animal exhibits into this year’s fair! That’s nearly 3 times more exhibits than last year!

Sullivan County 4-H’ers displayed still exhibits in the Youth Building, and filled 2 barns with animals including a variety of poultry, rabbits, dairy and beef cattle, goats, sheep, alpacas, horses and more. Our young people, with support from parents and volunteers, helped show the community all that goes into supporting young people’s interests in agriculture, youth wellbeing, creative skill building, entrepreneurship, and community service. We truly have a committed and resourceful group of youngsters and parents in Sullivan County! Another special thanks to the sponsors of the Youth Fair, whose collective donations of just over $20,000 helped pay for youths’ ribbons and prizes, feed, bedding, veterinary consults, site repairs, exhibit judges, staff time, and all the supplies and equipment that go into making the long weekend a safe and successful hands-on learning experience for youth right in our own local community.

Lastly, this year’s Youth Agricultural Products Auction and Marketplace, sold by 4-H alumni Eddie Moran, Jr. with support from Ed and Barb Moran, raised more than $4,000 for the CCE Sullivan 4-H Scholarship Fund. This fund provides support for 4-H’ers to attend college, trade school, summer camp, leadership programs, and Cornell University sponsored 4-H leadership and development activities. In addition, auction buyers raised another $5,200 in support of the new HanslmaierSykes Livestock Program fund, in memory of two good boys our community lost too soon. Thank you to all the Sullivan County businesses and guests that supported this year’s Youth Agricultural Products Auction and Marketplace!

Many thanks again to the entire Sullivan County community for supporting the Sullivan County 4-H Youth Development Program and Sullivan County Youth Fair!

Yours truly,

Colleen Monaghan Executive Director, cm638@cornell.edu

BeginnerFarmerProgramSchedule

August11th3:30PM-7PM: Farmer MixeratBashakillVineyards

August29th5PM-7PM: GrowingHealthySoil withCoverCropsonSmallFarms&Market GardensatBobolinkFarm

September13th5PM-7PM: FarmerMixerat MajesticFarm

September20th5PM-7PM: TheNuts& BoltsofHighTunnelsatSproutingDreams Farm

October11th5PM-7PM: FarmerMixer atSproutingDreamsFarm

October28th(timeTBD): Hog

ProductionatALLFamilyFarm

MoreEventstoComein

November&December!

ForQuestions,Contact: TaylorAdamattea46@cornell.eduor call845-292-6180ext.130 RegisterHere: sullivancce.org/events

t is supported by the USDA National Institute of Food and Agriculture awa

ThisprojectissupportedbytheUSDANationalInstituteofFoodandAgricultureaward#2022-06508.

FINANCIAL ASSISTANCE APPLICATION OPENS FOR USDA FARM LOAN BORROWERS WHO HAVE FACED DISCRIMINATION

Written and submitted by Taylor Adam, Beginner Farmer Program Manager

USDA announced that applications are now open for the IRA Section 22007 Discrimination Financial Assistance Program, for farmers, ranchers, and forest landowners who experienced discrimination in USDA’s farm loan programs. Applications are due by October 31, 2023. There are call centers and offices around the country, and organizations offering free application assistance. One of the call centers and regional support offices will be located at the CCE Sullivan building in Liberty, NY.

Producers can contact DFAP assistance providers at 22007apply.gov or by calling 1-800-721-0970.

Sources:

Financial Assistance Application process opens for USDA farm loan borrowers who have faced discrimination. USDA. (2023, July 7). https://www.usda.gov/ media/press-releases/2023/07/07/ financial-assistance-applicationprocess-opens-usda-farm-loan.

LIGHTS ARE A GREAT PLACE TO START YOUR ENERGY UPGRADES!

Submitted by Sean Welsh, Energy Senior Resource Educator

A simple thing to do for a more energy efficient home is to look at lighting and consider (ENERGY STAR) LED products as you replace bulbs. With old style incandescent bulbs being phased out of the marketplace, an energy efficient replacement is the best choice. With the phaseout, consumers are being offered many new LED products and styles, plus a new way to purchase bulbs.

With the phase-out of inefficient bulbs like incandescent and halogen comes a recognition that these older style bulbs waste much of the energy they need to function as heat. A Compact Fluorescent Lamp or CFL uses 1/5 to 1/3 the amount of energy of an incandescent bulb.

It is true that the upfront cost of a CFL is a little more than the older style incandescent bulbs, but they save more than five times the purchase price over their expected life time. CFL bulbs are able to work in many different fixtures.

LEDs use even less energy than CFLs, but the longer lifespan of up to 25 years really makes them a money

saver! LEDs are priced a little higher than CFLs but the everyday energy savings and long life of the bulbs make them an excellent choice for long term energy savings. LEDS also come in a wide range of different products, including dimmable, decorative, and outdoor choices.

Lumens are the new way to select a light bulb versus the old way of looking for watts on the packaging. Lumens (LM) measure brightness of a bulb, or the amount of light a bulb produces, unlike watts, which measure power consumption. Here is a conversion chart to help you find the right bulbs; consumers are also able to look at the packaging to help decide what choice is right for which fixtures.

Sources:

“NYSERDA.” Average Home Heating Oil PricesNYSERDA. Accessed August 28, 2018. https://www. nyserda.ny.gov/Residents-and-Homeowners/ Your-Home/Lighting.

“Energy Efficient Products.” Lighting. Fans | ENERGY STAR. Accessed August 28, 2018. https://www. energystar.gov/products.

DHI Report: July

CCE Sullivan Spotlights Program Spotlight

TASTE NY AT STATE FAIR

CONTACT:

Jola Szubielski | Jola. Szubielski@agriculture. ny.gov | 518-457-0752

Julia Mason | Julia.Mason@ agriculture.ny.gov | 518-457-0752

For Immediate Release: August 21, 2023

THE GREAT NEW YORK STATE FAIR TO SHOWCASE TASTE NY PROGRAM DURING 10-YEAR ANNIVERSARY

The Taste NY program is back and better than ever at the 2023 Great New York State Fair. Taste NY is New York’s official ‘eat local, drink local’ program, showcasing New York’s farmers and food and beverage producers and the diverse and unique products grown and made in the State. This year, the State is celebrating the program’s 10- year anniversary, and in celebration, Taste NY is hosting a special Tasting Yard, featuring seven local breweries, at the Fair’s Suburban Park. In addition, the Taste NY Pop-Up Market and Marketplace will have expanded offerings in a new location, directly across from the Maple Booth.

State Agriculture

Commissioner Richard Ball said, “While there are endless reasons to enjoy going to the Fair, at the end of the day, it’s all about the

food. Over the last decade, Taste NY’s presence at the New York State Fair has continued to grow and expand, providing a unique platform for our New York farmers and food and beverage producers to introduce their homegrown and made products to a wider customer base. We encourage fairgoers to seek out our Taste NY producers at the Fair to try some of the best agricultural products New York State has to offer.”

State Fair Director Sean Hennessey said, “Here at the Great New York State Fair, we have the opportunity to showcase all that there is to love about New York, including the food. Since it first came to the Fair, Taste NY has helped us introduce our visitors to all the delicious foods and beverages that New York producers have to offer. The Fair is committed to sourcing as much New York food and drink as it can across

our 375 acres, and the Horticulture Building is a great place for visitors to learn more about local food and agriculture and buy delicious local products to take home with them.”

Earlier this year, Governor Hochul announced that Taste NY has grown significantly since its launch in 2013, bringing over $100 million in economic impact to New York State producers over 10 years of the program. Over the last decade

Taste NY has partnered with several major sports venues and formed partnerships with high profile event organizers to bring Taste NY products to major events, such as the Great New York State Fair, which draws more than one million visitors during its 13-day run.

New York State Tasting Yard

For the first time ever, the Great New York State Fair

will feature a Taste NY Tasting Yard, which will be open during the concerts at Suburban Park. This outdoor, patio-style food and beverage experience will feature a rotating selection of seven New York State craft breweries over the course of the Fair, giving visitors a taste of New York’s world-class craft beverage products while they enjoy the musical acts, and giving brewers the opportunity to meet new customers.

Paul Leone, New York State Brewers Association Executive Director said, “The New York State Fair has always strived to highlight the world class craft beer, wine, cider, and spirts made right here in our state. We are thrilled to see the addition of the New York State Tasting Yard to this year’s Fair, combined with the expanded presence in the Horticulture Building, fair goers will have an expanded opportunity to sample a great variety of local craft beer throughout the entire fairgrounds. We are grateful for the efforts of Taste NY and the Fair to make this happen year after year.”

Taste NY Marketplace and Pop-Up Market

Taste NY is also excited to announce the return of the Taste NY Pop-Up Market and the Taste NY Marketplace in the Horticulture Building, directly across from the

Maple Booth. Featuring more than 100 unique products, the Pop-Up Market and Marketplace give fairgoers an opportunity to sample and shop for food, beverage, and gift items sourced from the 11 regions of New York State. Open every day at the Fair starting at 10 a.m., the Taste NY Marketplace will feature more than 50 New York State producers that will be sampling and selling their products over the 13-day run of the Fair. Eight New York food and beverage producers from across the State will be sampling daily. Vendors will be offering free samples of a variety of foods and other products that can be purchased on site. Businesses will rotate during the Fair, providing guests a new experience each time they visit the Marketplace.

Operated by Cornell Cooperative Extension Sullivan County, the Taste NY Pop-Up Market, located next to the Taste NY Marketplace, will sell products from around New York. Visitors can buy delicious, locally made foods and beverages such as sweet treats, sauces, cheese, gourmet nuts, cold beverages and much more.

Together, the Taste NY Marketplace and Taste NY Pop-Up Market will feature producers from every New York region. Find a complete list of Taste NY vendors featured at the

Great New York State Fair here.

Vanessa Petrossian, Director, Operations and Community Vitality, Cornell Cooperative Extension Sullivan County, said, “We are honored that the Taste NY team from Cornell Cooperative Extension Sullivan County will be at the helm of the Taste NY Marketplace this year, proudly representing the Department of Agriculture & Markets. Since 2018, it has been our privilege to serve the remarkable small businesses, dedicated farmers, and innovative producers of New York State through this exceptional program. We have curated a lineup of over 50 producers from every corner of the state who exemplify the rich tapestry of flavors and unmatched quality of New York’s producers. We look forward to showcasing the diverse talents that make our state a true beacon of excellence in the world of locally produced treasures.”

Excerpted from:

Szubielski , Jola, and Julia Mason. “The Great New York State Fair to Showcase Taste NY Program during 10-Year Anniversary with Special New York State Tasting Yard Featuring Local Breweries.” The Great New York State Fair, August 21, 2023. https://nysfair. ny.gov/the-great-new-york-state-fairto-showcase-taste-ny-program-during10-year-anniversary-with-special-newyork-state-tasting-yard-featuring-localbreweries/.

September Focus: Fast Facts, Cool Tools, & News to Use

September is National Alcohol & Drug Addiction Recovery Month!

Acamprosate, disul ram, and naltrexone are the most common medications used to treat alcohol use disorder.

SAMHSA aims to increase public awareness surrounding mental health and addiction recovery. In the years since Recovery Month launched, SAMHSA has timed announcements of initiatives and grant funding during Recovery Month, while collaborating with private and public entities to celebrate individuals during their longterm recoveries.

Research also shows that medications and therapies can contribute to lowering a person’s risk of contracting HIV or hepatitis C by reducing the potential for relapse. Learn more about substance misuse and how it relates to HIV, AIDS, and Viral Hepatitis.

National Recovery Month (Recovery Month), which started in 1989, is a national observance held every September to promote and support new evidence-based treatment and recovery practices, the nation’s strong and proud recovery community, and the dedication of service providers and communities who make recovery in all its forms possible.

Naloxone is used to prevent opioid overdose by reversing the toxic effects of the overdose. According to the World Health Organization (WHO), naloxone is one of a number of medications considered essential to a functioning health care system.

Buprenorphine, methadone, and naltrexone are used to treat OUD to short-acting opioids such as heroin, morphine, and codeine, as well as semi-synthetic opioids like oxycodone and hydrocodone. These medications are safe to use under medical supervision for months, years, or even a lifetime.

Need local help with addiction recovery? Sullivan Allies Leading Together (SALT) is a diverse partnership of agencies and community resources committed to working together to improve the quality of life for the residents of Sullivan County in areas such as drug and alcohol addiction recovery. For immediate help please call 845-397-SALT (7258). To learn more, call 845-596-0075 or email sullivanalliesleadingtogether@gmail.com g g @g

Research shows that a combination of medication and therapy can successfully treat substance use disorders, and for some medications can help sustain recovery. Medications are also used to prevent or reduce opioid overdose.

If medications are allowed to be kept at home, they must be locked in a safe place away from children. Methadone in its liquid form is colored and can be mistaken for fruit juice. Children who mistakenly take medications may overdose or have an adverse reaction. Assistance needs to be sought for any known or suspected accidental ingestion.

Buprenorphine, methadone, and naltrexone are the most common medications used to treat OUD. These medications operate to normalize brain chemistry, block the euphoric effects of alcohol and opioids, relieve physiological cravings, and normalize body functions without the negative and euphoric effects of the substance used.

USDA RELEASES ITS STRATEGIC ROADMAP FOR INCREASING DIVERSITY, EQUITY, INCLUSION AND ACCESSIBILITY

Written by Jennifer Miller

Submitted by Aaron Denman, Association Operations Coordinator, and Malinda Ware, Program Director and Chair of Association DEI Committee

In September 2022, in line with the principles of Executive Order 14035, which emphasizes Diversity, Equity, Inclusion, and Accessibility (DEIA) in the Federal Workforce, Agriculture Secretary Thomas J. Vilsack and former Deputy Secretary Jewel Bronaugh introduced USDA’s DEIA Strategic Plan for Fiscal Years 2022 – 2026. The comprehensive plan lays out USDA’s strategies to ensure fair experiences and services for both the American populace and the global partners it serves. The plan can be read in its entirety at www.usda.gov.

At USDA, a resolute commitment to promoting and embedding equity across all operations has been established. The USDA Equity Commission has been inaugurated, accompanied by diligent

efforts to execute Equity Action Plans. The organization is cognizant of the significance of fostering a wholesome and inclusive work environment that mirrors the diversity of the communities it serves. USDA is embarking on a mission to build an entity that centers its personnel, values, and dedication to surmounting enduring challenges and barriers, thus fostering an inclusive culture.

Secretary Vilsack emphasized, “A diverse team and an inclusive culture aren’t just prudent but imperative, especially as we cater to an increasingly diverse nation and ensure America’s global competitiveness. The DEIA Strategic Plan solidifies our unwavering commitment to address challenges and opportunities for all employees, nurturing a workplace culture defined by inclusion and fairness.”

The USDA plan, synergistic with the Equity Action Plans, acts as a guide for policy development and unbiased service provision. It delineates priorities, objectives, and a dedication to entwining diversity, equity, inclusion, and accessibility into every facet of the Department.

Following this roadmap, USDA is poised to cultivate a diverse and inclusive atmosphere that champions respect and motivation among its workforce. Formulated after meticulous evaluation and engagement with Employee Resource Groups and stakeholders, the USDA-DEIA Strategic Plan identifies critical areas for improvement. Aligned with USDA’s Core Values of Respect and Dignity, Equity and Inclusion, Trust and Integrity, Service and Results, and Science Leadership, these goals serve as the foundation for the plan’s objectives.

The core of USDA’s DEIA Strategic Plan encapsulates six primary focus areas for the upcoming five years:

1. Cultivate a culture of trust, belonging, transparency, accountability, and employee empathy.

2. Cultivate a workforce that mirrors the American populace and encourages innovative ideas.

3. Establish a work environment that ensures physical, mental, and emotional well-being.

4. Develop leadership and governance structures that

sustain long-term DEIA efforts.

5. Foster empowerment, responsibility, and accountability for DEIA by enhancing the workforce.

6. Demonstrate commitment through accountability, data analysis, and effective policymaking.

Secretary Vilsack has directed all USDA leaders to prioritize the USDADEIA plan, setting the groundwork for substantial and enduring progress toward a motivated and flourishing workforce. As USDA forges ahead in these endeavors, it seeks to position itself for considerable, sustainable advancement in the

journey towards equity and inclusivity.

Adapted from:

USDA Press. “USDA Releases Its Strategic Roadmap for Increasing Diversity, Equity, Inclusion and Accessibility.” USDA, September 22, 2022. https://www.usda. gov/media/press-releases/2022/09/23/ usda-releases-its-strategic-roadmapincreasing-diversity-equity.

Diversity, Equity, Inclusion and Accessibility Strategic Plan

Fiscal Year 2022 -2026

Published: March 2022

U.S. Department of Agriculture

ARMED TO FARM – NEW YORK (WARWICK, NY) – APPLICATIONS DUE

BY SEPTEMBER 11

Submitted by Taylor Adam, Beginner Farmer Program Manager

NCAT is teaming up with Cornell University’s Small Farms Program to bring our Armed to Farm training back to New York State. Veterans who want to attend the week-long training can apply online now.

Armed to Farm allows veterans and their spouses or farm partners to experience sustainable, profitable small-scale farming enterprises and explore career opportunities in agriculture. At Armed to Farm, participants learn about business planning, budgeting, recordkeeping, marketing, USDA programs, livestock production, fruit and vegetable production, and more. Participants gain a strong foundation in the basic principles of operating a sustainable farm. In addition, Armed to Farm attendees join a nationwide network of supportive farmer-veterans and agricultural advisors.

Armed to Farm trainings include an engaging blend of farm tours, hands-on

activities, and interactive classroom instruction. NCAT Sustainable Agriculture specialists will lead the training sessions. Additional contributors will include staff from Cornell’s Small Farm Program and USDA agencies, plus experienced crop and livestock producers. This training is for veterans in the Northeast, with priority given to New York State residents. The number of participants will be limited. One spouse or farm partner is welcome to attend with a veteran but must submit a separate application.

Applications are available at https://www.armedtofarm. org/a2f-new-york/ and are due by September 11. NCAT will notify selected participants by September 15.

Dates, Location, and Cost

Armed to Farm will take place October 1620 in Warwick, New York. Participants will attend classroom sessions and travel to local farms for hands-on learning experiences.

The event is free for those chosen to attend; lodging, transportation to local farms, and most meals will be provided. Participants must pay their own travel costs to and from the event, but travel scholarships are available through a partnership with Ranchin’ Vets. Information on travel scholarships will be provided upon acceptance to the training.

Sponsors

NCAT and the Cornell Small Farms Program have partnered to host this Armed to Farm event.

Questions?

Please contact Lee Rinehart at lee@ncat.org.

Adapted from:

Apply. Armed to Farm. (n.d.). https:// www.armedtofarm.org/apply/.

Cornell Cooperative Extension Sullivan County

64 Ferndale-Loomis Road

Liberty, NY 12754

845-292-6180

sullivan@cornell.edu

www.sullivancce.org

August15, 2023

PRESS RELEASE

Help us plan future programs for the Caregiver Resource Center!

LIBERTY, NY—Many people do not self-identify as caregivers. In the context of elder care, the term “Caregiver”typically refers to someone who provides things like meals, shopping, bathing, transportation to doctor’s appointments or the pharmacy, or just companionship and help with activities of daily living. It can be for a friend,relative, or neighborwho is aging withphysical or cognitive limitations, or is disabled and needs social, physical or emotional support.

To better serve the needs of adult caregivers in Sullivan County, the Caregiver Resource Center (CRC) at Cornell Cooperative Extension Sullivan County (CCESC) has released a short survey for caregivers to give insight to the kind of educational programs, workshops, and resources they need.

To fill out the survey, interested participants can find the online version at https://www.surveymonkey.com/r/3GKR7DL, CCESC’s social media pages, or individualscan request a printed copy from the CRC office. This short survey takes a few minutesto complete,and the staff of the Caregiver Resource Center appreciates anyfeedbackgiven.Those with related questions can email sullivancrc@cornell.edu or call 845-292-6180ext. 122.

The Caregiver Resource Center is a co-partnered program between Cornell Cooperative ExtensionSullivan Countyand Office for the Aging of Sullivan County, and is supported by a grant from the NYS Office for the Aging’s Caregiver Program.

Institutions Buying Food for Health & Equity

A more just food system through the power of procurement

Large institutions, like government agencies and hospitals, purchase a lot of food and drinks every day. These institutions are an important source of food, since Americans eat more than one-third of their calories outside the home. If the purchasing decisions of large institutions are driven by good food values, it will benefit community wellness, the local economy, and the environment.

FOOD SYSTEM FACTS

LOCAL ECONOMIES: Every dollar spent on local food generates another $0.40–$1.60 of economic activity.

ENVIRONMENTAL SUSTAINABILITY: If US public schools reduced their meat purchases by 30%, they could reduce their carbon footprints by 700 million kgs at no extra cost.

VALUED WORKFORCE:

ENVIRONMENTAL SUSTAINABILITY

LOCAL ECONOMIES

VALUED WORKFORCE

Oneout of every 7workers in the US works along the food chain, yet many of these jobs come with low pay. Procurement policies can help improve their conditions.

HEALTH & NUTRITION:

Children are eating more fruits and vegetables at lunch due to the updated nutrition standards in the Healthy, Hunger Free Kids Act.

ANIMAL WELFARE

COMMUNITY WELLNESS

DIVERSITY IN BUSINESSES

HEALTH & NUTRITION

ANIMAL WELFARE: Higher welfare standards for farm animals are also good for public health and the environment.

BETTER FOR THE ENVIRONMENT

STRONGER ECONOMY

Farm Fresh ELECTRIC

Learn more about the Good Food Purchasing Program at goodfoodpurchasing.org and join our local campaigns at goodfoodcities.org.

DIVERSITY IN BUSINESSES: Supplier diversity programs help counteract disparities in access to opportunity for diverse businesses, including ones that are owned by women, people of color, veterans, and people with disabilities.

LEARN MORE!

Food Service Guidelines for Federal Facilities: cdc.gov/obesity/strategies/ food-serv-guide.html

EXCEED : The Tool for Using Healthy Food Service Guidelines: exceedtool.com

changelabsolutions.org

ChangeLab Solutions is a nonprofit organization that provides legal information on matters relating to public health. The legal information in this document does not constitute legal advice or legal representation. For legal advice, readers should consult a lawyer in their state. Support for this fact sheet was provided by the Robert Wood Johnson Foundation. The views expressed here do not necessarily reflect the views of the Foundation. ©2017 ChangeLab Solutions

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VillaRomaConference Center&Resort

SmithandSonsLivestock

S i l v e r S p o n s o r s SilverSponsors

BrianGarber–Landand

WaterRealty

DelawareValleyFarm&

GardenCenter

DoGoodSpirits

FosterSupplyHospitality

GeorgeConklin–District5

Legislator

HahnBros.Farm

HaroldRusselInsurance

IndigoHillFarm

Izzy’sJewels

JeffSanitationInc.

KEBPropertiesLLC

LandscapebyDesign

MainStreetFarmMarket&

Café

MaureenDenver

MountainAshFarm

MountainBearCrafts

Olsen’sLawnCare

Rafter’sTavern

SullivanCountyFarm

Bureau

Terri,Bob&SeanKuhn

TheKaatskeller

WhiteSulphurAuto&Truck

Ben&Jerry's

CochectonMillsInc.

CrisSpinner

Cynthia&KyleFarrand

DanielDenver

DavidArmbrust&Rally

Logging&Excavating

Dean&KathleenFarrand

EdChellis

G5InsuranceAgency

HarryO'sCleaningService

Helen&RudyHoering

Hilda&AurioSoto

Jim&MeaghanGorr

JoanneMadden

KevinRaymond,Sullivan

Co.Contractor

LaSalumina

LongEddyHotel&Saloon

Maria&AureoSoto

MikeSorge/Mike'sLawn Service

OldTymeTrucking

PennyAckermann

PierceFlynnRefridgeration

ShearPleasureHairSalon

Shupperd'sTackShop

TheOldFamily

Tom&DebbieBose

YaelSadan

Notify CCE Sullivan if you have a change of address: 845-292-6180 sullivan@cornell.edu