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BUTTERMILK PANCAKES

Instructions Ingredients:

4oz plain flour code 431624 1 tsp salt code 650258 1 tsp bicarbonate of soda code 431086 1 egg code 391626 250ml buttermilk code 408254 2oz butter, melted code 334911

1. Mix the plain flour, salt and bicarb in a large bowl, add the buttermilk, butter and egg. Stir together, making sure it stays lumpy, your batter should look thick and spongy. 2. Add a small amount of oil to a frying pan and heat until the oil is hot. Pour a scoop of batter into the pan, you can decide how large or small you want the pancakes. Brown on both sides and serve hot with fruit or maple syrup.

t. 0871 871 6611


BANANA PANCAKES Ingredients:

4oz plain flour code 431624 3oz wholemeal flour code 431325 1/4 tsp salt code 650258 2 1/2 tsp baking powder code 431055 2 tbsp sugar code 335544 335ml buttermilk code 408254 2 small ripe bananas, finely chopped

Instructions 1. Mix the plain flour, wholemeal flour, salt, baking powder, and sugar in a large bowl, add the buttermilk. Whisk together then add the bananas. 2. Add a small amount of oil to a frying pan and heat until the oil is hot. Pour a scoop of batter into the pan, you can decide how large or small you want the pancakes. Brown on both sides and serve hot.

t. 0871 871 6611


VEGAN PANCAKES

Instructions Ingredients:

5oz plain flour 2 tbsp sugar 2 tsp baking powder 1/2 tsp salt 300ml water 1 tbsp oil icing sugar for dusting selection of fresh fruit

code 431624 code 335544 code 431055 code 650258 code 403922 code 320120

1. Add the dry ingredients to a bowl, make a well in the centre and add the wet ingredients. Whisk until blended. 2. Add a small amount of oil to a frying pan and place over medium heat. Check the oil is hot by adding a drop of batter, if it spits then it is ready. 3. Pour a scoop of batter into the pan. Brown on both sides and serve hot with a sprinkling of icing sugar and fresh fruit.

t. 0871 871 6611


GLUTEN FREE PANCAKES Dry ingredients:

8oz brown rice flour 1oz buckwheat flour 1oz almond flour 1oz tapioca flour 1 1/2 tsp baking powder 3/4 tsp salt 3/4 xanthan gum

Wet ingredients:

1/2 pint soy milk 1/2 pint water 2 eggs, beaten 4 tbsp coconut oil 1 tbsp honey/ raw agave

1 tsp vanilla extract 1 tsp almond extract

code 158898 code 158922 code 190361 code 159033 code 431055 code 650258 code 431408

code 414313 code 391626 code 325978 nectar code 677077 code 602830 code 602822

Instructions 1. Mix all the dry ingredients in a large mixing bowl. Make a hole in the centre and add the wet ingredients. Beat well until mixture is a smooth consistency. 2. Add a small amount of oil to a frying pan and place over medium heat. Check the oil is hot by adding a drop of batter, if it spits then it is ready. 3. Pour a scoop of batter into the pan. Brown on both sides and serve hot with maple syrup.

t. 0871 871 6611


Pancake Recipes