Cary Magazine May 2025 by Cary Magazine

KOKA BOOTH CELEBRATES 25 YEARS

Living Art

ART IN INK

MASTER ARTISTS AT THE MAYTON

Stronger Together.

Your Family. Our Team.

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what is myopia?

Myopia, or nearsightedness, is a very common refractive error of the eye which causes distant objects to be blurry and close objects to be clear. Myopia usually begins in childhood and tends to worsen with age. A myopic eye is growing too long, too fast and getting weaker.

The rate of myopia is on the rise, and it is estimated that by the year 2030, over half of North America will be nearsighted. Higher amounts of myopia lead to an increased risk of cataract, glaucoma, retinal detachment, and myopic retinal degeneration. Fortunately, you do not have to just watch your child continue to become more nearsighted. We now have the technology to slow this progression and, in some cases, stop it altogether.

treatment options

Expert doctors

Dr. Dwight Barnes is extremely dedicated to fighting the myopia epidemic and is recognized as an expert in the field of Myopia Control. He has been awarded fellowship in the International Academy of Orthokeratology and Myopia Control, which is the highest level of certification for specialists in Myopia Control. He is currently the only fellow of this academy in the Triangle and one of only 155 in the world. Being very nearsighted himself, Dr. Barnes has a passion for helping children who are nearsighted.

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May

EXECUTIVE

Bill Zadeits, Group

Kris Schultz, Publisher

CREATIVE

Lauren Morris, Production Manager

EDITORIAL

Erin McKnight, Editor Tara Shiver, Digital and Copy Editor

CONTRIBUTORS

Erica DeLong

L.A. Jackson

David McCreary

Teri Saylor

PHOTOGRAPHY

Jonathan Fredin, Chief Photographer

PRODUCTION

Atiya Batts, Graphic Designer

Jennifer Casey, Graphic Designer

Dylan Gilroy, Web Designer

Beth Harris, Graphic Designer

Matt Rice, Webmaster/SEO

Rachel Sheffield, Web Designer

Lane Singletary, Graphic Designer

ADVERTISING

Cheryl Nelson, Senior Account Executive

Maureen Powell, Senior Account Executive

Aleida Montufar, Account Executive

SOCIAL MEDIA

Arlem Mora, Social Media Coordinator

PUBLIC RELATIONS

S&A Communications, Chuck Norman, APR

ADMINISTRATIVE

Kristin Black, Accounting

Lisa White, Senior Event Coordinator and Distribution Manager

Valerie Renard, Human Resources

PUBLISHER EMERITUS

Ron Smith

Cary Magazine © is published nine times annually by Cherokee Media Group. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. Subscriptions are $18/year.

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This publication does not endorse, either directly or implicitly, the people, activities, products or advertising published herein Information in the magazine is deemed credible to the best of our knowledge.

editor’s letter

As we delve into our May arts issue, we find ourselves influenced by the concepts of creativity and community and the connection they form. Public art transcends traditional boundaries and transforms everyday spaces into dynamic canvases that reflect our collective identity and cultural heritage. Public art invites us to engage, ponder, and connect with one another in ways that private art often cannot.

Much as public art encourages expression and innovation, for both artists and those appreciating it, our aim in this issue is to share with you some of the stories told through these works made public.

Take Koka Booth’s new mural that marks the amphitheater’s quarter century embedded in Cary. This vibrant representation brings to life 25 years of community engagement, cultural expression, and local history.

In “Indelible Ink,” we reimagine the canvas in human form as depicted by the talented tattoo artists of Apocalypse Girl.

“Shared Spaces” welcomes you to The Mayton inn as you haven’t seen it: The Master Artists at the Mayton exhibit showcasing area artists who have achieved national acclaim and were invited to display their work through next month.

Lest we overlook the next generation of creatives, we find young imaginations at work at the Young Writers’ Institute, where expression and the search for voice take shape.

In local eatery Boteco do Brazil, art occupies space in community and culture. David McCreary writes: “In Brazil, botecos are small, simple gathering spots where people share food, beverages, and conversation in a relaxed atmosphere.”

So, as we explore the forms and functions of public art in this issue, let us remember its ability to unite us, challenge us, and inspire us.

Thanks for reading,

Erin McKnight, Editor

A long way from where the Strelitzia (bird of paradise flower) is native, and where she was raised, a striking mural allows Erin to pause and reflect.

What’s on the

PODCAST?

EPISODE 5: BEHIND THE MUSIC WITH DOUBLE PLATINUM ARTIST JASON ADAMO

Double platinum songwriter and local musician Jason Adamo shares his beginnings in Blacksburg, Virginia, his musical influences, and the path to becoming a renowned artist living and performing in Raleigh. We discuss unexpected music genres, his songwriting process, and his experience of finding a living kidney donor. Don’t miss his heartfelt performance of “Beautiful Believer” and his insights on navigating the music industry.

EPISODE 6: BREWING UP LOCAL LOVE WITH SHOP LOCAL RALEIGH

Jennifer Martin, executive director of Shop Local Raleigh, is on a mission to support local businesses. She and her team partner with various local enterprises — from restaurants and boutiques to media companies and health spas — to help them thrive, along with producing events like Brewgaloo and Falling for Local. Plus, Jennifer offers valuable advice for aspiring entrepreneurs looking to start a business in the area.

EPISODE 7: PETAL TO THE METAL: THE GARDEN SUPPLY CO. STORY

Keith Ramsey, owner of Cary’s premier Garden Supply Company, discusses the center’s history, his passion for gardening, and the unique appeal of garden centers. Keith shares insights into his journey from the landscape business to owning a garden center, his experiences with beekeeping, and the importance of native plants. Learn about the best plants for pollinators and pick up some vegetable gardening tips.

EPISODE 8: THE SASSOOL

SISTERS' STORY: FROM FAMILY ROOTS TO FRESH FLAVORS

Simone and Noelle, the dynamic sisters behind the beloved Mediterranean restaurant Sassool, share insights into their journey from growing up in the family restaurant business to managing two successful locations today. Discover the secrets behind their awardwinning menu, the essence of Lebanese hospitality, and their unique event space, FigMINT Farms.

Don Schwenneker, the chief meteorologist for ABC11 Eyewitness News also known as “Big Weather,” shares his journey from a sports photographer in Iowa to a trusted weather forecaster in Raleigh. He delves into the importance of connecting with the audience, staying calm during severe weather events, and technological advancements in meteorology.

MAY

EPISODE 10: SIP WITH A SOMMELIER: MATT WEISS FROM THE WINE CENTRIC SHOW

Explore the fascinating world of wine with Matt Weiss, a distinguished sommelier and creator of The Wine Centric Show. Matt discusses the benefits of boxed wine, offers tips for finding great options at local shops, and debunks myths about North Carolina wines. We also touch on wine pairings, the best regions for wine, and upcoming events like BBQ & Bubbly on May 31 at Fenton.

EPISODE 11: TAMASHA MODERN INDIAN: A CULINARY VISION

Mike Kathrani and Tina Vora, the husband-and-wife team behind Tamasha Modern Indian, share their journey from hair salons to hospitality. Learn how they created an award-winning dining experience, complete with a menu curated by James Beard Award semifinalist Executive Chef Bhavin Chhatwani.

Jean Guevarra You, DDS

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Jean Guevarra You, DDS

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have found such a warm, welcoming practice and we look forward to being patients for many years to come!”

“Dr. You is so knowledgeable, kind and patient...Highly recommend!”

have found such a warm, welcoming practice and we look forward to being patients for many years to come!”

...Dr. You was amazing. She was so kind, patient and down-to-earth, and that not only put my son at ease, but me as well. We’re thrilled to have found such a warm, welcoming place and we look forward to being patients for many years to come!

“Dr. You is so knowledgeable, kind and patient...Highly recommend!”

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“I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. Jean was amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and are so appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you definitely need to become a patient of this practice!”

“Dr. You is so knowledgeable, kind and patient...Highly recommend!”

“I can not say enough good things about Dr. Jean You! She and her staff were extremely welcoming to my son and me at our recent visit. Dr. Jean was amazing with my son - very calm and comforting. She explained everything she was going to do before doing anything. You can tell that Dr. Jean has a true passion for this profession and loves what she does. We had an awesome experience at Little Tooth Co. and areso appreciative of the care that we received. If you are looking for a wonderful dentist to take your child to, you deﬁnitely need to become a patient of this practice!”

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THINGS TO DO May 2025

1Tails are wagging for Cary Dog Daze and Pet Expo, the annual event that celebrates pets and their people and promotes responsible pet ownership. With plenty of engaging activities for canines and humans alike, the family-friendly festival features pet contests, an agility course, demonstrations, and educational workshops on pet care. Vendor booths offer pet products, services, and adoption opportunities, and live entertainment and food trucks all make for a barking good time. Saturday, May 3, 10 a.m. to 3 p.m. Open to the public. Cary Police Department. carync.gov/dogdaze

Presented by Diamante Arts and Cultural Center — the longest standing Latino Hispanic arts and culture organization in North Carolina — Ritmo Latino Festival is an annual celebration of Latino culture that brings out thousands of people looking to enjoy great Latino cuisine and be entertained by the best live music. Suitable for the whole family, there’s raffles, games, dance lessons for adults, and a KidZone with plenty of activities to keep youngsters occupied and happy. Saturday, May 10, 10 a.m. to 6 p.m. Open to the public. Town Hall Campus, Cary. diamanteartsculturalcenter.org

Start your engines — Wheels on Academy is once again rolling into Cary! This celebration of everything on wheels returns with an impressive array of vehicles, including classic cars, trucks, and motorcycles. The family-friendly day offers live music, food vendors, and interactive activities for children. When Wheels on Academy rumbles downtown, auto enthusiasts can enjoy opportunities to explore unique vehicles and connect with fellow automotive lovers. Saturday, May 17, 10 a.m. to 2 p.m. Open to the public. Town Hall Campus, Cary. carync.gov/wheels

Morrisville is singing with spring when Springfest returns. Food trucks, live entertainment, and artisan vendors will all be on hand to celebrate flowers, plants, pollinators, and more. Enjoy make-and-take native plant crafts and the new-for-this-year Morrisville Chalk Walk with artists of all ages creating “Flowers in Bloom” themed works along the greenway. Saturday, May 17, 10 a.m. to 2 p.m. Open to the public. Indian Creek Trailhead, 101 Town Hall Drive. morrisvillenc.gov/springfest

Races support many important community causes and initiatives, but not every nonprofit is able to raise support for their mission in this way. Enter Bloom & Zoom: a shared distance event that will benefit several nonprofits with the same race. Currently participating nonprofits include Cary Rotary Club, HD Reach, Enloe High School Band Boosters, Cary Sister Cities, and Woman’s Missionary Union of North Carolina — and more to come! With virtual and in-person 5K, 8K, and Fun Mile options, plus great prizes up for grabs, lace up those running shoes for some worthy causes. Sunday, May 25, 8 a.m. $25 and up. WakeMed Soccer Park, Cary. bloomandzoom.com

Jonathan Fredin

ItzaVU

Jonathan Fredin

MAY 15TH-18TH

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Shop for a Cause—Help Cats in Need!

Get ready for warm weather with unique vintage ﬁnds, stylish clothing, home décor & more at Cat Angels Nonproﬁt Thrift Store! Every purchase helps rescue abandoned and abused cats and kittens.

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A 501(c)(3) Nonproﬁt and no kill cat and kitten shelter in Cary

Upcoming Events

Senior showcase

May 17 and 18 / 3pm

Audiences of all ages will enjoy a variety of scenes and songs while 55+ students showcase their skills and passion for the performing arts! Tickets are FREE, but required, and are available at The Halle Cultural Arts Center, The John M. Brown Community Center, or The Apex Senior Center now!

RHYTHM & REELS

Come out this summer at the Apex Nature Park Amphitheatre for a FREE night of music or a movie under the stars! Our 2025 music lineup boasts a variety of genres from nu-funk to garage punk, and features several bands from Western North Carolina! So come groove with GRAMMY® Awardwinning band King Garbage, let loose with Asheville’s Impending Joy, and enjoy family favorites and new releases at #RRApex Concerts begin at 7:00pm, movies begin at dusk

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25 Years of Koka Booth Amphitheatre

WRITTEN BY TERI SAYLOR

A new mural at Koka Booth Amphitheatre observes a major milestone for the Cary treasure, now celebrating its 25th season of concerts, fireworks, and unforgettable nights under the stars.

William Lewis, Cary’s cultural arts manager, introduces the colorful scene painted on the side of the amphitheater’s concession stand: “The mural tells the story of Koka Booth Amphitheatre, showing snapshots of special events and special performances. Look closely and you’ll see the dragon boat races at the Asia Fest, the Chinese Lantern Festival, Diwali, the Jazz Series, the North Carolina Symphony, and the natural beauty of this place.”

The Town of Cary commissioned Raleigh artist Sean Kernick to paint the mural, which stands 9 feet tall and stretches across 50 feet and took 75 hours to complete.

From the Beginning

The amphitheater has always been a place where nature meets culture, and where neighbors come together in the great outdoors to enjoy a sense of community and their favorite entertainers.

For Lyman Collins, who served as cultural arts manager for 20 years before retiring in 2019, it seems like yesterday that the Town of Cary created its own, then known as the Amphitheatre at Regency Park.

Built as the summer home for the North Carolina Symphony, the amphitheater sits on 14 wooded acres bordering Symphony Lake. Designed by Boston architectural firm William Rawn Associates, the venue accommodates 7,000 people between a covered VIP deck and a sprawling lawn that invites visitors to get comfortable on blankets and chairs.

Lyman remembers the terrible weather events and global tragedy that bookended the inaugural season in 2001.

As workers were putting the finishing touches on the new stage and grounds in early June, tornado warnings sent them scrambling for cover. The Cary News reported that the venue was flooded ankle deep. The torrential downpour washed away the newly sodded lawn.

“There was no way anyone could even get into the facility, so it was my job to stand at the entrance and explain to anyone who showed up why we were postponing the symphony,” Lyman recalls. “The following weekend was beautiful, and we were able to open the season.”

That first night, then-music director Gerhardt Zimmermann, associate conduccontributed

tor William Henry Curry, and assistant conductor Jeffrey Pollock led the Symphony in a concert of celebration. The Concert Singers of Cary and the Cary High School band also performed.

The amphitheater’s official dedication was set for September 15, 2001. “And we all know what happened on September 11 that year,” Lyman says.

“We had planned to have a beautiful concert with fireworks to celebrate the end of our first season and dedicate the facility,” he says. But after the September 11 attack on the World Trade Center and the Pentagon, the dedication was halted, and the amphitheater became a place of healing.

“We met with the Council of Churches and planned a memorial service because there was not another place in Cary large enough to accommodate a big congregation of people,” Lyman remembers. “I have always said that the amphitheater wasn’t dedicated, it was baptized.”

The dedication finally took place on May 22, 2002, featuring crooner Tony Bennett, who performed with the North Carolina Symphony. In 2004, the amphitheater was renamed in honor of Koka Booth, the 34th mayor of Cary.

The Show Goes On

The 25th season of Koka Booth Amphitheatre kicked off in April. In addition to the North Carolina Symphony’s Summerfest series, which starts on May 24 and includes 10 concerts, the lineup includes the annual midweek Jazz Series and performances by bluegrass protégé Billy Strings, Allison Kraus, and Union Station.

Entertainment management company ASM Global provides staff to oversee the facility and book artists.

Becky Colwell served as manager for

12 years in the early days. “We partnered with Cary to help manage the day-today operations, and our goal was to work around the Symphony’s schedule and bring in national talent to bolster revenue,” she says. Becky has fond memories of Mayor Booth, describing him as an integral part of the amphitheater.

Over time, the management team branched out and opened the space to cultural events and festivals, exposing Koka Booth Amphitheatre to new audiences and setting it apart from other outdoor entertainment venues in the Triangle.

contributed photo

Jonathan Fredin

There was no way anyone could even get into the facility, so it was my job to stand at the entrance and explain to anyone who showed up why we were postponing the symphony. The following weekend was beautiful, and we were able to open the season.”

Lyman collins, FORMER TOWN OF CARY CULTURAL ARTS MANAGER

Jonathan Fredin

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Billy Strings Sheryl Crow

Photo by Jonathan Fredin

Sturgill Simpson Pitbull

A commemorative mural honoring a quarter century of memorable performances and unforgettable events, created by Raleigh artist Sean Kernick, was unveiled at Koka Booth on March 23.

The Town of Cary’s annual Independence Day festivities at Koka Booth Amphitheatre include a concert by the North Carolina Symphony and a fireworks display over Symphony Lake.

This commitment to hosting festivals has boosted the amphitheater’s reach and attendance, along with extending its season, says current manager Jamie Curtis.

“When most amphitheaters go dark in October, we’re actually kicking into a second season,” she says.

Among the most popular cultural events are Hum Sub Diwali, a celebration of Indian art and culture; Asia Fest, with its popular dragon boat races; and the famous North Carolina Chinese Lantern Festival, which draws more than 250,000 visitors over 58 days during the holiday season, Jamie says.

Koka Booth is known as a small venue with big influence and the power to draw important artists, many of them famous enough to sell out large stadiums and arenas. Some, like Billy Strings, who gave three soldout performances last month, are willing to perform on multiple nights.

Last year, both rapper Pitbull and roots musician Sturgill Simpson sold out two nights at Koka Booth.

“We appreciate that these artists can sell out 21,000 tickets in one night, yet they are willing to perform here for several nights to reach that same volume,” William says.

photos by Jonathan Fredin

ABOVE: The Diwali celebration, the most widely recognized religious and cultural event in India, is observed annually.

LEFT AND BELOW: Asia Fest draws thousands of attendees every year to enjoy colors, culture, and the Greater Triangle Dragon Boat Festival.

“We’ve found that they love this venue, and they love the experience of performing here and the hospitality they receive when they come to Cary.”

Over the years, Koka Booth Amphitheatre has welcomed many stars like Harry Connick Jr., Willie Nelson, Sheryl Crow, and Paul Simon. William says audiences can expect to hear more famous artists this summer.

A Stage for Memories

“By participating in events here, individuals begin to feel like Koka Booth Amphitheatre belongs to them, and they create memories here,” Jamie says. “Many of our festivals feature young people performing on stage, and when they see their favorite artist on that same stage, they feel a real connection to them.”

Those who have loved Koka Booth Amphitheatre for its entire 25 seasons likewise

By participating in events here, individuals begin to feel like Koka Booth Amphitheatre belongs to them, and they create memories here.”

jamie curtis, manager, Koka booth amphitheatre

relive their own memories when they attend a concert or event.

“I never get tired of the view from the vista point looking out over the green sloping yard and the stage with its arching roof, and catching a glimpse of the lake,” Lyman says.

And for Becky, her memories focus on the community feel.

“I remember when the gates would open a couple of hours before the Symphony even struck their first note, and everyone would get there early and just have the best time on the lawn, picnicking with each other and getting to know their neighbors,” she says.

William loves the pause he senses right before performers take the stage.

“It’s that quiet moment, the gloom between sunset and nighttime, right before the artist comes out,” he says. “You can look across the venue and see that it’s completely packed, and just for that moment, there’s a dead silence until the performer appears. And then it just erupts. That’s where I find joy.” t

boothamphitheatre.com

The ever-popular Chinese Lantern Festival features stunning illuminated displays.

photos by Jonathan Fredin

CONTRIBUTED BY COASTAL CREDIT UNION

UNDERSTANDING THE CROSSROADS

Spring has sprung. It’s a magical season, synonymous with renewal and fresh beginnings. It’s the time of year when homeowners find themselves contemplating an important decision: Is it time to renovate or find a new home?

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MAKING THE CHOICE: IMPROVE OR MOVE?

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Indelible Ink

WRITTEN BY ERIN MCKNIGHT | PHOTOGRAPHED BY JONATHAN FREDIN

In the police procedural TV series Naked City, which ran from 1958 through 1963, the narrator articulated an iconic closing statement in every episode: “There are 8 million stories in the naked city. This has been one of them.”

Robert Meyers grew up watching those reruns and now, as the owner of Apocalypse Girl Tattoo in Cary, thinks the same Naked City intonation “every day and with every client I have.” Since he started tattooing in 1994 and after opening his own professional tattoo studio — and with a successful career as a sculptor behind him — Robert has realized that “There’s a story behind every tattoo.”

As an artform, tattoos carry a unique significance. Robert appreciates being trusted with artwork so deeply personal to its wearer.

“No one gets a tattoo to tie a room together. No one gets a tattoo because it might be an investment and a place to park money,” he says. A tattoo, as a work of art, Robert knows, means so much because “It can’t be sold. It can’t be lost or stolen, either.”

A tattoo artist, then, serves as what he describes as a “conduit” for someone else’s thoughts and feelings. Someone might walk into Apocalypse Girl wanting a panther, for example, but Robert — along with every talented artist in his stable — understands that what they are in fact trying to convey is strength or power. “What I’m doing,” he explains, is “taking what’s on the inside and putting it on the outside in a visual format.”

The emotional exchange between artist and client is sacred at Apocalypse Girl. It’s why service is paramount and sets the studio apart from others in the area. Walking into a tattoo studio can be intimidating, and the memory of getting tattooed will endure, so along with a higher standard of artists at Apocalypse Girl than is typical in the industry, so is the experience clients can expect to have there.

“What we’re doing is translating,” Robert says of himself and his artists. And every story deserves to be heard … and seen. t

apocalypsegirltattoos.com

Piercer Daniel Coffin, center, serves clients at Apocalypse Girl Tattoo, where art and culture meet.

Apocalypse Girl Tattoo artist and owner Robert Meyers

Tattoo artist Cohen Hughes’ art stretches the length of Tobie Inscore’s legs.

Ciera Long at work tattooing. Many of the artists at Apocalypse Girl are formally trained artists who have a passion for telling clients’ stories on their bodies.

Tattoo artist Alex Pilkington positions a stencil of a sloth on a customer’s arm.

Tattoo books in the sitting room serve as inspiration and a reminder of the rich history of the art form.

The professional studio is bright, comfortable, and welcoming to all clients.

Ashton Perozoni is a regular customer of Apocalypse Girl’s owner Robert Meyers, who created the big cat tattoos on his arm. Ashton says family members have been coming to Robert for years.

ABOVE: Tattoo artist Ciera Long

RIGHT: Apocalypse piercer Daniel Coffin sports head and body tattoos created by fellow artists.

Alex Pilkington colors a rabbit tattoo.

Vibrant ink colors a client's arm.

Apocalypse Girl Tattoo artist Cohen Hughes shows off tattoos done by fellow artist Jinx Ryder.

ABOVE: Benson resident and breast cancer survivor Tara Sparks’ tattoos tell the story of love, loss, healing, and selfexpression.

LEFT: Batman fan Shane Beebe shows the art created on his arm by Apocalypse Girl Tattoo artist Jinx Ryder.

Tobie Inscore reflects a garden theme rendered by artist Cohen Hughes.

Kalei Ward’s dinosaur tattoos are an ongoing project of artist Alex Pilkington.

As a tattoo is completed, plastic is applied to offer protection.

“What I’m doing is taking what’s on the inside and putting it on the outside in a visual format.”

Robert Meyers, owner/artist, Apocalypse Girl Tattoo

Originally a client, Heather Poisson, left, has become good friends with her tattoo artist, Cohen Hughes.

Being in intimate contact with clients means that safety is a top concern at Apocalypse Girl Tattoo.

Young Writers’ Institute

WRITTEN BY TERI SAYLOR | PHOTOGRAPHED BY JONATHAN FREDIN

Thanks to the Young Writers’ Institute, Cary may very well be the home of a future bestselling author or award-winning essayist.

The Institute has been nurturing poets, playwrights, novelists, and artists for more than a decade, giving them a safe space to express themselves and tap into their creativity.

Like many small businesses, the Young Writers’ Institute started as a kitchen-table venture.

Casey Midkiff, a longtime teacher in Alamance and Wake counties, began homeschooling her own children while tutoring and holding writing workshops in her kitchen

on Sunday afternoons. In 2013, she decided to move her groups into a classroom and give her little society of fledgling authors a name, calling it the Young Writers’ Institute.

“The Young Writers’ Institute is a community for young writers and authors,” says Casey. “Our mission is to enrich the creative lives of children through the written word.”

A variety of writing programs from poetry to prose, graphic novels, blogging, and more open a world of self-expression for children and teens in grades 3 through 12.

“We believe that the voices of young people are so important, and we seek to give

them the skills and confidence to express themselves,” Casey continues.

Read on as Casey details how students find their voices and refine their craft.

You offer so much! Describe your different classes, camps, workshops, etc.

We do indeed have a very full schedule. Coming up, we have our summer camp program. Summer break is a great time to try new things, and we have a variety of camps to suit a wide range of interests. This summer we have 16 camps, including food blogging, contest writing boot camp, comics and

Pencils at the ready, students at the Young Writers’ Institute are encouraged to let their creativity flourish.

graphic novels, genre fiction (fantasy, mystery, and dystopian), and so much more.

Our creative writing program continues through the school year with weekly themed workshops, teacher workday and holiday camps, and our Wild Writers nature writing program. Additionally, we offer Teen Writers’ Circle, a social group for teens who want to be a part of a strong and growing writers’ community. There is truly something for every young writer.

During the school year, we also offer our academic writing program for students in grades 5–12. Using the curriculum from the Institute for Excellence in Writing, students learn notetaking, outlining, summarizing, and essay writing. It’s a terrific program for students who need a lot of structure, particularly those who struggle with writing essays or who don’t have a lot of experience with writing.

Our school-year program offers classes after school and on Saturdays, as well as during the daytime for homeschoolers.

What is the program content and how do you develop it?

Our content has been in development for nearly 15 years, and we are constantly adding to

Young Writers’ Institute founder Casey Midkiff

A variety of good reads are available for students.

Ten-year-old Olivia Duckworth expresses her thoughts during a writing assignment.

and improving it. We have a program for nearly every genre of fiction writing, plus themed classes and project-based classes — around 50 programs in total. Programs are designed to inspire creative thought, help plan and organize ideas, and practice techniques to develop the writers’ craft.

Do kids already need to be writers?

Or can anyone benefit from it?

The rule of thumb is that if students can write a complete sentence and have the desire to learn and create, then they are ready to join us here at YWI.

What are the learning objectives?

Our learning objectives are centered around the writing process: gathering ideas,

planning and organizing ideas, drafting, revising and editing, sharing, and publishing. At YWI, this process benefits from support and collaboration with teachers and peers.

Do the young writers come out of the workshops and camps with a full story, poem, or even a book?

The product is dependent on the class and the goals of the author. In some classes, students leave with a finished and polished story. Sometimes students are working on longer projects, so they may leave with just a few chapters but an intention to continue. In some classes, students work on shorter pieces like poems, vignettes, or collections of micro fiction, and we gather selected pieces to publish a collaborative class

book. We encourage students to publish and celebrate when they have finished a piece.

Do they have an opportunity to get published?

Yes. We help students enter contests, submit pieces to various publications, and self-publish.

What are kids’ favorite topics or genres?

Our youngest authors really enjoy the history-based themes, like Vikings and ancient Egypt. Older students love the intense fiction genres, like dystopian and paranormal, as well as projects that give them a big audience, like podcasting.

Interestingly, everyone loves poetry. Young people intrinsically understand the

Eleven-year-old Max Kirschbaum arrives for class.

power and beauty of a poem, and they are drawn to it.

Describe the teaching staff. Are they local writers, local teachers?

YWI has the best instructors. We are experienced teachers and enthusiastic readers and writers. I lead the creative writing program, and my colleague, Dawn Bertrand, leads the Institute for Excellence in Writing program. We’ve been working together for 11 years, and we have a combined total of over 50 years’ teaching experience. Other teachers facilitate camps and classes based on their specialties and certifications, like art or college prep.

How many kids are served in the various programs?

We have around 200 students join us for summer camps. Throughout the school

year, we have many students who sign up for multiple classes, so we fill about 450 seats.

What can young writers and their parents expect?

They can expect to become part of a supportive classroom that welcomes all writers. They’ll work on projects that interest them and that showcase their imagination and knowledge. Teachers meet all students at their current levels and focus on growth, helping them express themselves clearly, effectively, and artfully. There is no stress in our classroom! We make writing fun and give kids the freedom they need to develop their passion for writing.

What makes this program special for kids?

Kids typically have no trouble thinking of themselves as soccer players or coders or dancers, but there aren’t many who think of themselves as

writers. Here they are given the opportunity to find the brilliance within them and write to share it. Here is where they can say, “This is who I am, this is what I think and feel, and these are my ideas that nobody else has ever dreamed of before. I am a writer.”

Any success stories?

Every YWI student is a success story, but several alumni have been accepted to prestigious conferences or internships, won competitive awards, and self-published books. I am constantly amazed by the passion and dedication of these kids.

Where can parents learn more?

We would love parents to visit our website. There, they can learn about the various adventures — to include our summer camp program, for which enrollment is now open — awaiting young writers. t

trianglekidswrite.net

Only 12 years old, Rose Rivera has already published her first book. At left, Casey Midkiff teaches a class on storytelling.

Fashion: It’s More Than Skin Deep!

BY ERICA DELONG

Fashion might seem like it’s all about staying warm and covered up, but I promise you — it’s a vibrant work of art expressing your true self. Just ask my understanding husband, who has been hearing this speech for years. Fashion is like sprinkling a bit of magic dust on your day, giving you a boost of confidence that connects who you are on the inside with how you show up to the world on the outside.

Now, whenever my hubby side-eyes my bulging closet, I can’t help but question, do I need every single piece? Maybe not. But do they bring joy? Absolutely, yes!

Picture this: You wake up on a “bleh” kind of day — one of those days when the sky’s gray and so is your mood. But then you pull out an outfit that just clicks with you. Suddenly, your ordinary walk becomes a strut! It’s magic, fashion psychology at work. When your clothes vibe with your spirit, it’s like a rocket boost for your confidence.

And as Karly Wilson, the brains behind @raleighisgrowing and @raleighfashionfest, would agree, fashion is an unspoken language. It’s how you say who you are without uttering a single word, much like Miuccia Prada’s philosophy. If your outfit doesn’t make you feel great, it shows. But when you look fab and feel fab, confidence becomes your invisible cloak.

Let’s also banish the myth that being stylish requires draining your bank account at luxury stores. Real style is about finding pieces that flatter you, fit comfortably, and make you feel amazing, and there’s no reason you can’t do that on a budget. It’s sort of like picking a signature scent — it’s about

what speaks to your soul, not what a price tag dictates.

Take the classic white shirt, for example — a true wardrobe must! Not the fanciest piece you’ll own, but it’s versatile. Whether you’re heading to a corporate meeting or a dinner date, this piece is up to the task. It’s the style staple that fits effortlessly into any occasion.

And here’s a nugget of style advice: Invest in a great tailor! My tailor, Lia Sa in Apex (@fleurdeliaalterations), is a genius when it comes to helping me and other ladies feel incredible. Sometimes an outfit needs a simple tweak to make it perfect for you! I have literally found clearance items that have been reworked and become a favorite piece just from a quick alteration.

Fashion is all about embracing who you are and letting your style radiate your confidence to the world. It’s the kind of journey where you toss the old rule book out the window and write your own.

If the idea of finding your own personal style feels overwhelming, start by investigating your closet. Dig out those pieces that make your heart smile; they’re the secrets of what truly resonates with you. Let’s be real: Fashion is an ever-changing adventure, so why not have a little fun with it? Explore vintage shops, flirt with bold and quirky designs, and never underestimate the honored classics. Sites like Pinterest and Instagram can provide so much inspiration and creativity.

We’ve all tried some looks that fell flat. But they’re not failures; they’re valuable lessons in crafting a style that’s uniquely ours. Trust your gut, do what makes you happy, and sprinkle in touches that tell the world who you are. Remember, the most beautiful style is the one that feels like a warm embrace, showing off the authentic, confident, and wonderful you!

And if you’re looking to discover the perfect colors that complement your natural beauty, meet Gretchen, often referred to as The Color Lady! As an expert in color analysis, she offers in-person consultations in Raleigh to help you find the color palette that best suits your skin, eyes, and hair. Visit colormebeautifulraleigh.com to learn more!

Once you’ve nailed down your style, you’ll start to discover the shops that feel most like you. For instance, I have a soft spot for Azalea Wang shoes — they’re conversation pieces and super affordable. I’m all about being extra, and I absolutely embrace it!

Karly Wilson adds some seasonal advice: “Spring and summer in North Carolina are ideal for transitional dressing since it’s our longest warm stretch. Begin with layered looks — think blazers, jean jackets, and cardigans over your favorite lightweight dresses and pieces. As the temperature climbs, these outfits can effortlessly shift into full-on summer mode. With hot and humid weather, dressing in breathable fabrics and layers becomes crucial. I adore being able to strip down when it’s steamy and have something snug for those chilly restaurant visits.”

Listen, when you are feeling cute, it makes all the difference. So, here’s to fashion that boosts your life, shows your essence, and puts that all-important sparkle in your step ... even if it means explaining to your significant other why 100 pairs of shoes are, in fact, necessities. (Just saying ... they fit even with a few extra seasonal pounds.)t

Reach out with your favorite shopping spots @EricaDeLong

The brains behind Raleigh Fashion Fest: Sisters Karly Wilson and Jen Barnard work hard to help the fashion scene in the Triangle thrive.

Gretchen The Color Lady helps Allison Reynolds discover her color palette at Color Me Beautiful Raleigh.

FUQUAY-VARINA ARTS CENTER

Swingtime Canteen May 9 - 11

It’s 1944 London and ﬁlm star Marian Ames has brought her best girl friends from the Hollywood Canteen to put on the rip-roaringest canteen show of them all. Marian, Jo, Katie, Topeka and Lilly are ready to give the troops a memorable night with over 30 vintage classics from the war years. Laughs, tears, emotional ﬁreworks, air raids and a celebration of women during the war punctuate this hilarious and heartwarming story. May 9 and 10, 7:30PM, May 11, 2:00PM. Tickets at FVArts.org.

Free Art LAB Saturdays!

Join artist Charlene Bowling at the Arts Center lobby one Saturday a month to create art. Each month will be a different project theme. Explore drawing, bookmaking, printmaking, collage, painting, sculpture and more. Art LAB projects are designed to be accessible to artists of all ages and skill levels. Registration is FREE so let us know you are coming at FVArts.org.

Supported by the United Arts Council Wake County.

Kids’ Summer Camps

Explore and create in these fun-ﬁlled Camps. Draw, paint, print, sculpt, dance, learn magic and more with our experienced instructors in the Arts Center Studios! All materials provided. Scholarships available through artscenterfriendsfv.org. Starting in June! Ages 6 to 14.

Peri & Pause is a dedicated midlife women’s health clinic in Fuquay-Varina, North Carolina, specializing in expert care for women navigating perimenopause and menopause. This stage of life is often overlooked, yet the care provided during this transition can have a lasting impact on long-term health. We offer comprehensive perimenopause and menopause care to support your well-being at each stage. We see patients in person as well as virtually throughout North Carolina.

Sharing Space

The Master Artists at the Mayton Exhibit

It was Brazilian artist and painter Romero Britto who said, “Art is too important not to share.” After all, the sharing of art in public spaces fosters connection and an appreciation for diversity by promoting dialogue, inspiring creativity, and inviting the expression of personal perspectives. Shared art democratizes access to culture, enriches public spaces, and encourages collaboration — all of which enhances the collective human experience.

Now, owing to the collaboration of two area nonprofits, the work of nationally recognized artists who live right here in Western Wake is accessible to the public.

From February 28 through June 23, downtown Cary’s chic and comfortable The Mayton inn is transformed into a vibrant gallery space. In the inaugural Master Artists at the Mayton exhibit, 36 Triangle-area artists — including 14 who have been recognized nationally — have their work showcased.

Making the act of bringing community art into the community even more inspiring is that the cause of art for all has long been championed by the very two nonprofit organizations that have partnered together to establish this significant event.

The Fine Arts League of Cary (FALC) has been connecting and supporting emerging and accomplished artists in the community for close to 30 years — cultivating artistic growth and community connection through exhibitions, workshops, and other events.

With an aligned aim to bring art to the community and support area artists, fellow Cary nonprofit Cary Visual Art (CVA) has been placing art in public for over 25 years. From the cows on Kildaire Farm Road to the sculpture in Bond Park, CVA has long sought to, as President Susan Alexander describes the endeavor, “place art in the public … to benefit the Town.”

Yet despite pursuing a similar mission for so long, the Masters at the Mayton ex-

hibit marks the first time these two arts organizations have come together with the express purpose of promoting creativity and community through an exhibition showcase. Thanks to The Mayton, the invited artists — creatives who are, according to Chairman of the Fine Arts League of Cary Sarah Redpath, “treasures right under our noses” — have the space to do so.

Take David B. Foster, a contemporary realist who started painting later in life with a focus on oil and charcoal mediums. A civil engineer by trade, David never experienced any interest in making art; he “didn’t have the patience,” he says.

It wasn’t until he bought his daughter some art lessons and joined her so she wouldn’t be alone in the classes that he realized how much he enjoyed the artistic process. Although he has long been involved with music, David describes himself as someone who was always much more inclined to be outdoors and participate in activities like surfing than lifting a charcoal pencil or paintbrush.

It was only after a challenging period in his personal life that David returned to the idea of pursuing art. And even then, it took some time for him to get to a place where he felt ready to begin. Once he did, David found “tremendous joy” in art, something he says was also an “important part of my healing process.”

As an active member of the prestigious Oil Painters of America, David’s work was, in 2015, juried into the organization’s 24th National Exhibition. As he explains: “2,000 to 4,000 artists submit to these kinds of exhibitions, but only 200 to 400 are selected.”

When a fellow FALC member — fitting, as FALC works hard as an organization to connect its members — notified David of his achievement, he was shocked.

The painting he exhibited in St. Augustine — which he ultimately purchased himself when he realized it was going to sell, and he wasn’t quite ready to lose such a “milestone piece” in his artistic journey — is

At the exhibit’s opening Meet the Artists night on February 28, guests had the opportunity to mingle and muse.

the same one on display in the Master Artists exhibit. Odd Man Out is a downward view of three apples on a red-and-white checkered cloth. The 9-by-12-inch oil painting took David several sessions to paint. But, of course, the life journey of the piece started long before it was on display in St. Augustine and, once again, in The Mayton.

A similar oil painting was accepted in the 2024 National Juried Salon. David, who sees his life as a journey that shapes and reveals him, says, “My art is an expression of that journey.” He has continued his studies in fine art with internationally acclaimed master art instructors and has had his work published in numerous national publications including Fine Arts Connoisseur and Southwest Art Magazine. David is also a cofounder of Cary’s original Waverly Artists Group and a lifetime member of the FALC.

Yet, despite his many successes, David considers it “an honor, an affirmation” to show in the Master Artists at the Mayton exhibit. Making art is, he explains, often a “solo endeavor. This kind of recognition is the affirmation all artists need to keep going, keep learning. … We all need that affirmation.”

Public art — and the feedback it provides the sometimes solitary artist — elevates ordinary environments and encourages engagement and dialogue, but The Mayton is no blank canvas. While the introduction of additional art to a thoughtfully designed space could easily prove jarring, the curation of the Masters Artists’ work and the considerate placement among the inn’s established décor enhances what already exists. The mediums are varied, and the themes and messages conveyed are disparate, but the visual language invites dialogue.

On the exhibition’s opening Meet the Artists night on February 28, conversation was centered on the artwork dotting the communal gathering spaces and punctuating the walls between rooms on the second and third floors. Set off by sublime herringbone wooden floors and white walls with black accents were vibrant paired works. These pieces were united on walls in what felt like intentional drivers for discussion between the inn’s 44 rooms and suites.

Indeed, for those present to support the exhibiting artists or simply to admire their work — and, in several cases, to purchase it — conversation centered on that work on the walls. Whether chatting with the artist or simply taking a moment of reflection to consider the piece itself, guests were encouraged to engage with the art and each other.

In this way, like all art made public, the Master Artists at the Mayton exhibit fosters identity and belonging by reflecting the area’s culture and history. Through June 23, individuals are invited to experience and appreciate the artistic expression of others — which contributes to a more vibrant and inclusive Western Wake.

Supporters of both the Fine Arts League of Cary and Cary Visual Art were on hand to celebrate the showcase’s opening.

Of the artists invited to exhibit their work, 14 are nationally recognized.

“This kind of recognition is the affirmation all artists need to keep going, keep learning. … We all need that affirmation.”

— David B. Foster

Public art, such as the Master Artists at the Mayton exhibit, engages youth creatively and fosters self-expression, community engagement, and cultural awareness.

David B. Foster’s Odd Man Out was accepted into the Oil Painters of America’s 24th National Exhibition in 2015 in St. Augustine.

David B. Foster and his wife have noticed an emotional difference since starting to display art in their home.

The artwork on exhibit features several styles and mediums and is available for purchase.

As what Sarah describes as a “regional art leader,” the FALC has several additional initiatives planned for 2025. In addition to the Masters at the Mayton exhibit, Meet the Artist events, the Wake Teen exhibition, and the 30th annual Juried Exhibition, Art Swarm will be buzzing September 3–7. The inaugural event invites studio artists, plein air artists, art instructors, and members of the public to downtown Cary to “join together in making, sharing, and enjoying the visual arts.” There are multiple opportunities to paint, exhibit, or join a workshop in the regional event that celebrates art and art makers.

FALC also looks to “encourage the next level of creative thinkers” with scholarships that Sarah describes as “life-changing,” as the affirmation and financial support provided by a scholarship convinced one recipient’s parents that art was a viable career path. CVA, too, invests in future art makers by offering annual scholarships to collegebound high school seniors who are residents

of Cary. These scholarships are “awarded to students who demonstrate exceptional talent and dedication to their art form, as well as a deep commitment to their community” and are yet another way of bringing community art into the community.

There’s a quote that resonates with David about how when we cease to surround ourselves with beauty, we cease to hope. Art, especially art in public, “connects us as humans and gives us hope.”

He shares that he and his wife started buying art after Odd Man Out showed in St. Augustine. Spending his days painting, in the company of the art hanging on his walls, has made what he describes as an “emotional difference” in his life.

Fortunately, thanks to the FALC, CVA, and The Mayton, we are all able to experience that difference for ourselves.

After all, art is too important not to be shared. t

fineartsleagueofcary.org/event-details/falcmaster-artists-at-the-mayton-exhibit

The artwork featured on The Mayton’s walls will rotate during the exhibit.

Imagination comes with 7 doors and its own section of town.

by Molly Darcy Age 36 Washington DC

I am an artist and university professor. Thomas Sayre is someone that intrigues me. I’ve seen his monumental sculptures tower over landscapes around the world. When I heard he raised a piece in Kinston, I knew this would be a stop on my artist bucket list.

There are artists who work on a canvas as tiny as a pinhead. There are artists who hide their creations, making the act of finding them part of the statement. But Thomas Sayre does neither of those. His artwork is monumental, towering. It’s meant to be seen and marveled at for generations. Thomas Sayre is a man intent on making history. That made him the perfect artist to commission for a new sculpture in downtown Kinston.

In 2015, Sayre was enlisted to create a sculpture to anchor the Kinston Art Trail. The work would honor the town’s tobacco heritage and demonstrate the city’s shift into a cultural arts center. It would be a piece symbolic of the town’s resilience, an icon to help funnel their movement upward. So, the idea for Flue was born.

constructed of earthcast concrete with cracks, holes, and empty bottles pierced throughout for local insects to come and go at will. Sayre had my attention. Since that moment, I have made a point to experience as many of his works as I can. Neil calls it my Sayre bucket list.

YOU CAN WALK UP TO IT, TOUCH IT, EXAMINE THE TEXTURES

Located in the coastal plains of North Carolina, Kinston is a city at the center of many historical moments. Be that moment a Civil War battle or surviving hurricanes or building back an entire economy after the collapse of tobacco. The people in Kinston are resilient and creative – taking what they have and figuring out how to move forward.

I first encountered Sayre’s work on a visit to Phuket, Thailand. My husband, Neil and I were there on our honeymoon when we saw an ominous structure beckoning to us from the shoreline. Phuket Cheddi stands over five stories tall and is more than 16 feet around – a giant cone

Lucky for me, I don’t have to go far to experience Flue. Kinston is just a few hours south of our home in Washington, D.C. So, we decided to make our visit a long weekend.

As we pull into town, we pass a mural of a giant stork that encompasses an entire block. There are galleries popping up here and there featuring work of local artists. Standing amongst all this creativity and growth is Flue. Like Sayre’s other earthcasting work, Flue is stunning. It’s a sculpture in seven parts, with each piece crafted

to look like the facade of a tobacco barn. Standing over three stories tall and weighing in at 280 tons, Flue is designed to make a statement.

To form Flue, Sayre cast reinforced concrete directly into molds cut into the earth here in Lenoir County – earth that once grew cotton, then tobacco. In fact, Flue was erected on the block where the Brooks Tobacco Warehouse once stood. When the town was in its golden leaf heyday, the building was a giant barn where rods upon rods of tobacco leaves hung, dried, and awaited processing. Flue is both the embodiment of this town’s history and its burgeoning path forward.

Like many of Sayre’s other sculptures, Flue invites visitors to interact with it. You can walk up to it, touch it, examine the textures. So I do just that. I enter the first doorway and start to walk in a

straight line. There are seven doors before me and each offers a different view of the town. As I take a step forward, the vision of that town becomes a little bigger, a little clearer. Until I exit the last doorway and the point of Flue becomes obvious.

Since the sculpture was raised, the town has gone through a bit of a renaissance. There’s a motor lodge that has been renovated to look like it’s straight out of the 1960s. There’s a tap room and beer garden that are 100% solar powered. There’s even a community of artists that have come to live and create in Kinston through the smART Kinston program.

All of this is proof that public art, like Flue, brings people together. It gives a town like Kinston a sense of place and attracts visitors like us. Perhaps it’s that, and not mere size, that’s the most monumental thing about Sayre’s work.

Diaper Train

WRITTEN BY ERIN MCKNIGHT | PHOTOGRAPHED BY JONATHAN FREDIN

“Diapers shouldn’t be a privilege,” says Diaper Train Executive Director Katie Lowek. Instead, she asserts, “Diapers are a basic need.” Yet, there is no assistance in place for diapers. The Supplemental Nutrition Assistance Program (SNAP) and Women, Infants, and Children program (WIC) do not provide diapers, and there are no federal or state programs for diapers. So, Katie asks: “If we don’t provide diapers, who will?”

This year, Diaper Train answered with plans to distribute a million diapers.

As the only diaper bank in Raleigh — and the only diaper bank that exclusively serves Wake County families — Diaper Train

provides families with diapers, wipes, and children’s books monthly.

With families spending up to $100 per month per child on diapers, and many families having multiple children in diapers at the same time, Diaper Train serves families in Wake County that need diapers, regardless of the number and age of the children. Most of the families in need of assistance are working families, Katie shares.

“I think that’s what surprises people the most: that we’re serving families from oneand two-parent households where one or both parents are working!” she says.

Regardless of a parent or caregiver’s employment status, being unable to provide enough diapers for a child is a major source of stress, anxiety, and worry. Feelings of inadequacy and guilt are reported, and diaper need can also contribute to postpartum stress and other mental health issues.

When parents don’t have enough diapers, Katie discloses, they report leaving children in soiled diapers for up to a whole day before changing them or dumping and reusing diapers. They also admit to using other household items like towels, plastic bags, or T-shirts as alternatives.

Executive Director Katie Lowek retrieves an order in the storeroom, where diapers are packaged according to size.

Not surprisingly, medical conditions can result when a child is left in a soiled diaper for too long — diaper rash, infections, and more serious medical conditions are all possible outcomes. Notwithstanding the obvious discomfort the child may experience as a result, if a child develops an infection, they typically need to go to the doctor … which often means that parents are forced to take time off work. “We also know that babies with infections cry more,” Katie says, “which means that parents’ stress levels increase.”

When it comes to the relationship between diaper insecurity and poverty, the connection is undeniable. Katie explains: “Children must have diapers to go to day care. If families aren’t able to provide them, they can’t go. If a child can’t go to day care, a parent or caregiver can’t go to work. If they can’t go to work, they are losing wages.”

Volunteer Rachael Van Devender opens boxes of diapers, which are then sorted and packaged for clients. For more than 10 years, Diaper Train has provided Wake County families with direct access to diapers.

Volunteer Maria Fields fills an order, which includes diapers, wipes, and a children’s book. Diaper Train distributes diapers every four weeks, with each client receiving 30–100 diapers per child, depending on size.

Families experiencing diaper need report missing an average of five working days every month … which in turn results in a reduced ability to afford diapers.

Diaper need affects the whole family and the greater community, which is why Diaper Train strives to get diapers into families’ hands in two ways: directly and through distribution partners such as medical facilities, public safety facilities, religious sites, and nonprofit organizations.

The way it works is that families in need are referred to Diaper Train by partners, like Wake County Health & Human Services, so that they can pick up diapers when Diaper Train is open for distribution. They also have distribution partners (like Western Wake Crisis Ministry or InterAct) who order diapers monthly and pick them up for their clients.

Diaper Train is open for distribution Tuesday through Thursday and one Saturday a month. Staff members and volunteers also get out into the community and meet clients at partners’ events.

Katie, who has worked in the nonprofit world for over 17 years — her entire career — has always found herself in positions working with women and children. Before joining Diaper Train, she worked at the Ronald McDonald House of the Triangle. “I absolutely loved my time there, and the families I had the privilege of connecting with,” Katie shares, “but I missed working directly with families in my community.”

Now working side by side with other nonprofits in the Triangle that are all advancing toward a similar mission, Katie tries to be present for distributions and mobile events. “I also spend my time speaking to anyone who will listen,” she acknowledges, “meeting with our community partners and seeking out funding opportunities.”

Despite no two days looking alike for Katie, as executive director it is important that she stays connected to the families Diaper Train serves, supports her team,

A child waves to volunteers while her mother takes advantage of curbside pickup at Diaper Train.

Katie Lowek, right, chats with regular client Angela Edwards, who is raising three 2-year-olds while also working as a full-time accountant. Diaper Train is committed to making sure no family ever has to worry about how they’ll get their next diaper

and thanks the volunteers who help make this important work possible. “We love our volunteers,” she says, “and we rely on volunteers!” Volunteers pack diaper orders for partners, distribute diapers directly to families from the Diaper Train parking lot, and attend mobile events. She sums it up by expressing: “We couldn’t do it without them!”

Working with families will always be what Katie describes as “gratifying work,” but she also derives great satisfaction from teaching others about why Diaper Train’s mission matters and “seeing that click for them.” While it remains an ongoing challenge to ensure sufficient resources to meet the needs of the community, and Katie admits to feeling frustrated by “the system we live in,” she also describes herself as “here for it.”

Wake County residents can support Diaper Train’s cause by donating at diapertrain. org, hosting a diaper drive, and collecting new and gently used board books. Of course, following Diaper Train on social media and talking about diaper need provide invaluable support as well!

In April, Diaper Train moved into a larger space located at 1812 Tillery Place in Raleigh that allows for more diapers, wipes, and books to be stored. Additional parking isavailable for the families served, volunteers, and donors. Katie explains: “More space means we can welcome more volunteers and larger volunteer groups. We also plan to share our meeting spaces with our partners to expand our programs.”

According to Katie: “The children in this state, in this country, deserve better!” Fortunately, Diaper Train has got that covered.

Social media is the best way for people to stay informed about upcoming activities, such as the annual fundraiser event, Bottoms Up, on Friday, September 19. t diapertrain.org

Individuals or families with diaper need can go to diapertrain.org to learn how to get help, or call Diaper Train directly at (919) 833-6400. Diapers are available to children and adults of all sizes and ages! Adult diaper stock is dependent on community donations, so specific styles and sizes may be limited.

Families will receive a package of diapers and a package of wipes for each child in their family in need. Diaper Train even serves some families with triplets and quadruplets!

Diaper Train volunteer Christy Mitchell delivers a bag of diapers.

Elizabete (Beth) Andrade has always loved cooking, especially when it comes to making food from her native country of Brazil.

“My friends and family would say all the time that I should open a restaurant,” she revealed with a broad smile during a recent in-person chat. “After some thought, I decided to open Boteco do Brazil in Cary to show Americans authentic Brazilian cuisine and to make the Brazilians living here feel closer to home.”

WRITTEN BY DAVID MCCREARY

PHOTOGRAPHED BY JONATHAN FREDIN

In Brazil, botecos are small, simple gathering spots where people share food, beverages, and conversation in a relaxed atmosphere. From the atmosphere, it feels safe to say Boteco do Brazil provides a bona fide representation of the no-frills, convivial hangouts in South America’s largest country.

The overall vibe feels relaxed and unpretentious, with upbeat Latin music wafting overhead. Weekend nights tend to be the liveliest. Interior walls are emblazoned in green, blue, and yellow — historical primary colors of the nation’s flag.

Chef/owner Beth and her husband, Daniel Valente, originally hail from Rio de Janeiro. The couple moved to North Carolina in 2017 when Daniel found a job in Morrisville. In early 2023, they opened Boteco do Brazil beside Bruegger’s Bagels at 4214 Northwest Cary Parkway.

“Sometimes we would get homesick and miss speaking Portuguese with our friends,” Daniel says. “But now we meet so many people from Brazil who come in just to meet us. Over time we’ve been able to build a strong sense of community here.”

When it comes to the food and drinks at Boteco do Brazil, Daniel says more than 90 percent of the menu compares favorably to what is available in his home country, particularly in Rio de Janeiro and Minas Gerais, a southeastern Brazilian state.

“This is not a steakhouse like most people typically associate with Brazilian cuisine,” says Beth. “Our concept focuses on authentic dishes that are homemade, and we source ingredients from distributors that import straight from Brazil.”

Guests continually rave about the distinctive outpost, which boasts a slew of Google reviews averaging 4.5 stars.

“Boteco do Brazil is traditional and authentic, and the food is really flavorful,” says regular patron Camila De Souza, a native of São Paulo who now lives in Apex. She was dining with other Brazilian friends the day we showed up for our photo shoot.

A wide array of appetizers, entrees, and drinks provides a flavorful experience for diners.

Fried sausage with crispy yuca fries

“Our concept focuses on authentic dishes that are homemade , and we source ingredients from distributors that import straight from Brazil .”

Beth Andrade, chef/owner

Among the 15 available appetizers offered at the boteco, standouts include fried sausage with delectable yuca fries, empanadas filled with heart of palm, and the wildly popular coxinha, a street-food snack that’s essentially a croquette filled with shredded chicken.

“Coxinha is part of our country’s culture. At every birthday party you go to, you see hundreds of coxinhas,” Beth explains. “You can find coxinha in every bakery, bar, and restaurant in Brazil. We just love it!”

Main features on the menu range from simple Brazilian hot dogs and crispy chicken to more nuanced selections like sliced picanha beef (known in the US as sirloin cap) and a bean-centric feijoada stew.

According to Beth, picanha is a can’tgo-wrong choice that’s always the main cut of beef served at barbecues and gettogethers in Brazil. It’s also Daniel’s goto meal and reminds him fondly of his younger years.

As for the feijoada stew, you’ll only find it served on Sundays at Boteco do Brazil. It’s made with pork and beef and served with rice, fried kale, and farofa, a side dish made with toasted yuca flour, bacon, sausage, and spices.

“In most parts of my country, feijoada is traditionally served on Sundays where we gather family and friends for a long gettogether where we dance, watch soccer on television, and enjoy our day,” Beth says.

Brahma beer, a Brazilian pale lager, is a popular choice.

Among the

you

popular dishes at Boteco do Brazil,

can’t

wrong with the picanha beef.

A caipirinha cocktail Brazilian natives enjoy warm conversation and decadent dessert.

“Feijoada takes two days to make because it is made in several stages. The meat is cooked for a long period of time on low heat, which helps the meat to soften and release flavors. These meats are then added to the beans and returned to low heat to mix the flavors for another day.”

Beth says feijoada is her favorite dish and recommends adding hot sauce from Minas Gerais to make it “just perfect.”

Be sure to save room for dessert. Whether you choose the velvety flan, sweet empanadas with dulce de leche, or brigadeiro — a rich confection created with condensed milk and cocoa powder and crowned with chocolate sprinkles — you won’t be disappointed.

As for offerings at the bar, order a Brahma brand lager or consider a caipirinha, an iconic Brazilian cocktail made with cachaça (white rum), limes, sugar, and ice.

“Caipirinhas are so popular that we had to come up with different flavors other than the original flavor, which is lime,” Beth says. “Today we make caipirinhas with several different flavors and cachaças.”

Nonalcoholic beverage options include fresh limeade, strawberry lemonade, and Guaraná Antarctica soda, a drink similar to ginger ale.

“Guaraná is by far the most-loved nonalcoholic drink,” says Beth of the fruity,

refreshing flavor derived from plant extract found in the Amazon basin. “It stands out for being energizing.”

If you’re looking for festive enjoyment beyond the food and drinks, check out karaoke night on the first Friday of every month. You can also ask when the next “roda de samba” will be happening, which involves a Brazilian band sitting in the center of the bar with guests surrounding them in a circle and singing along.

Service at the boteco is warm and welcoming.

“We encourage people to come in and hang out as long as they want,” Daniel says, adding that he and Beth never want anyone to feel like they are being rushed, even when the space is full.

Reservations are accepted. Online ordering is also available for takeout. t botecodobrazil.com @botecodobrazilnc

Chef/owner

Beth Andrade

Save room for dessert, such as the caramel-topped flan.

It’s 7:30 a.m. on a brisk Saturday, and an eager group of java enthusiasts are standing in line to get their favorite cup of morning delight. Perhaps you think these folks are queued up at a chain store recognized by its ubiquitous mermaid logo. Or maybe you believe they are in downtown Fuquay at one of the popular independent hangouts.

You’d be wrong.

DUPRE’S COFFEE & COMPANY

WRITTEN BY DAVID MCCREARY | PHOTOGRAPHED BY JONATHAN FREDIN

These devotees have ventured to Dupre’s Coffee & Company, a 1964 Shasta camper turned mobile coffee shop tucked in the back corner of the parking lot of Century 21 Triangle Group’s office at 401 N. Judd Parkway in the Quay.

Open Saturdays and Sundays since last April, this humble outpost has gained a cultlike following — so much so that Dupre’s just earned Best Coffee Maggy Award honors from the discerning readers of sister publication Main & Broad.

Think about that for a moment: A beverage-centric business that’s open just two days a week — not even a brick-and-mortar place — has won the hearts and palates of locals.

So why is this tiny talk of the town such a beloved destination?

Two reasons: awesome coffee and kindhearted proprietors, and not necessarily in that order.

Co-founders Annet and Jason (Jay) Dupre, who have been married for 15 years, put love and care into every cup of coffee they serve, turning their shared aspiration into a bustling weekend enterprise.

Originally from New York, Annet grew up with a penchant for baking and an appreciation for good coffee.

“The idea (for Dupre’s) came to life because I have a passion for coffee, and I love serving people in the community,” says Annet, who works in the construction industry on weekdays.

Interestingly, Jay, also an Empire State native, doesn’t drink coffee. But he does relish the aroma of the beans, and he understands the mass appeal of a great cup of joe.

After exploring the idea of a portable coffee shop, the Dupres found a vintage camper for sale on craigslist. “Like everything about our coffee camper business, we believe it was meant to be,” says Jay.

When it came to sourcing product, the Dupres met Scott Conary, president of Carrboro Coffee Roasters, and were blown away by his knowledge and commitment to procuring the finest beans available.

The small-batch artisan roaster has direct relationships with farmers around the world. Dupre’s signature roast comes from fourthgeneration farmers in the lush, high-altitude Acatenango region of Guatemala.

“We get fresh coffee beans every week,” Annet says. “You can taste the difference.”

“We also refuse to compromise on quality,” adds Jay.

What started with just 10 cups of coffee sold on their first Saturday in business has swelled to thousands of cups purchased each month.

Popular items include the signature Spring Breeze latte with caramel, coconut, and vanilla syrup along with two shots of espresso and the Salted Pistachio Cream Cold Brew infused with salted caramel, brown sugar, cinnamon, and pistachio cream cold foam.

Insider tip: The shop sells 32-ounce growlers of concentrated cold brew, but availability is limited.

When strawberries are in season, be sure to check out Dupre’s exceptional Strawberry Patch coffee drink — liquid bliss in a cup.

“I get local strawberries from Porter Farms, puree them down and add espresso,” Annet shares with a warm smile. “It’s so good.”

In addition to java, Dupre’s offers chai, matcha, hot chocolate, hot tea, and popular iced refreshers. Credit Jay for inventive concoctions like Arctic Blast, a lemonade infused with blue raspberry and blackberry, plus options like peach tea and strawberry lemonade.

“We can customize whatever people want,” Jay says.

Complimentary water with cucumber, lemon, and mint is available while you wait.

Dupre’s tempting baked goods include cupcakes, scones, muffins, brownies, and more.

Annet bakes nearly every food item on the menu except for gluten-free doughnuts. The Dupres have a commercial kitchen at their home and are licensed with the state to serve baked goods.

Although people come in droves for coffee and other treats, many tend to linger and converse with Annet and Jay. It’s uplifting to see the connections the Dupres develop with their clientele.

“We always put our customers ahead of our business and consider them like members of our family,” Jay says. “We genuinely care about them and want to hear about what’s happening in their lives. People openly share personal news with us like when they land a new job, get engaged to be married, or find out they are expecting a baby.”

Annet concurs.

“We always try to be welcoming and truly value each person who comes here,” she says. “We’re so grateful for the amazing support the community has given us. We put our hearts and souls into what we do. The love that people feel from us is pure, and I want that to come through every time I hand them a cup of coffee.” t

@duprescoffeeco

Spilling the beans

ON DUPRE’S

Annet once owned a bakery in Georgia; her nickname was Bakie.

Prepping for the weekend starts on Tuesday. The pair observes a 4:30 a.m. wake-up every Saturday and Sunday.

Daughters Amanda (14) and Emma (10) help with prep and cleanup. In exchange, Annet and Jay allow the girls to keep tips received from customers.

On average, the owners use just over 100 pounds of coffee each month.

Snapshot of success: In January alone, the coffee camper attracted 623 new customers and saw return visits from 372 regulars.

Shark’s Tooth liquid assets

FROM RUCKUS PIZZA, PASTA & SPIRITS | PHOTOGRAPHED

With all the flavors of a tropical getaway, this cocktail is your one-way sip to a seaside state of mind.

1 ¼ ounces Captain Morgan Coconut Rum

2 ounces pineapple juice

2 ounces orange juice

1 ounce ruby red grapefruit juice

Sprite

Combine all ingredients except Sprite in a shaker with ice. Shake until frothy and strain into a rocks glass with fresh ice. Top with Sprite and garnish with an orange wedge and a cherry.

Ruckus was founded in 1999 as an affordable source for great food, great music, and great times near NC State. Today, additional locations in Morrisville, Cary, and Apex deliver on that goal in a lively and family-friendly atmosphere. Stop in for a 24-inch pizza, or even sushi or brunch. And check out the brand-new Ruckus Scratch Kitchen location in Leesville Towne Center. ruckuspizza.com

BY JONATHAN FREDIN

Cary | 1388 Kildaire Farm Rd.

Raleigh | 4516 Falls of Neuse Rd.

* Coming soon!

Chapel Hill | 4416 Durham Chapel Hill Blvd.

Cary | 2025 Renaissance Park Place

Raleigh | Transfer Co. Food Hall

500 E. Davie St., Suite 108

liquid assets

Sky Peach from Carolina Brewery

“The Carolinas are known for their peaches, so we decided a line extension of our top selling Sky Blue with a little flavor will be a great thirst-quenching beer for the hot summer months,” says Carolina Brewery founder and CEO Robert Poitras.

The seasonal Kölsch first launched last April and delighted drinkers with its subtle sweetness through August. Lucky for us, it’s returned for another season. Sky Peach clocks in at 4.8% ABV and is available on tap and in 6- and 12-packs.

About Carolina Brewery

After falling in love with beer on a trip to Europe, Robert Poitras set out to build his own brewery in 1995. He teamed up with the former CEO of Gordon

Biersch & Craftworks, Allen Corey, and the rest is history. The brewery operates two brewpubs in Chapel Hill and Pittsboro and also produces a line of barbecue sauces and rubs. carolinabrewery.com

Dining Guide

A SELECTION OF RESTAURANTS, BAKERIES, BISTROS, AND CAF É S IN CARY, APEX, MORRISVILLE, AND RALEIGH

CARY

Abbey Road Tavern & Grill

Great food. Outstanding live music. 1195 W Chatham St. (919) 481-4434 abbeyroadnc.com

Academy Street Bistro

New American cuisine with a French flair. 200 S Academy St. (919) 377-0509 academystreetbistro.com

Andia’s Homemade Ice Cream

Premium quality ice cream and sorbet. 10120 Green Level Church Road #208 (919) 901-8560

1008 Ryan Road (919) 234-0037 andiasicecream.com

Annelore’s German Bakery

Authentic German pastries, breads & pretzels.

308 W Chatham St. (919) 267-6846 anneloresbakery.com

Asali Desserts & Café

Gourmet sweet shop meets refined coffeehouse.

107 Edinburgh Drive, Suite 106-A (919) 362-7882 asalicafe.com

Awaze Ethiopian Cuisine

East African eatery with vegetarian and vegan options. 904 NE Maynard Road (919) 377-2599 awazecuisine.com

a’Verde Cocina and Tequila Library

Not your traditional Mexican food. 2300 Walnut St. (984) 200-3469 averdecary.com

BB’s Crispy Chicken

Shatteringly crispy chicken. 1147 Parkside Main St. (984) 272-3500 bbscrispychicken.com

Big Dom’s Bagel Shop

Serving bagels, B’donuts, and sandwiches. 203 E Chatham St. (919) 377-1143 bigdomsbagelshop.com

The Big Easy Oven + Tap

Southern-inspired kitchen with New Orleans roots.

231 Grande Heights Drive (919) 468-6007 thebigeasyovenandtap.com

Big Mikes BBQ

Locally sourced farm-to-table BBQ and craft beer.

1222 NW Maynard Road (919) 799-2023 bigmikesbbqnc.com

Bosphorus Restaurant

Traditional Turkish and Mediterranean cuisine.

329-A N Harrison Ave. (919) 460-1300 bosphorus-nc.com

BottleDog Bites & Brews

Unconventional food and craft beer. 8306 Chapel Hill Road (919) 390-1617 bottledogcary.com

Bravo’s Mexican Grill

Extensive menu beyond the typical Tex-Mex. 208 Grande Heights Drive (919) 481-3811 bravosmexicangrill.net

Brecotea Bakery & Café

Abundant sweet and savory selections. 1144 Kildaire Farm Road (919) 234-1555 brecotea.com

Brigs

Breakfast creations, cool salads & hot sandwich platters.

1225 NW Maynard Road (919) 481-9300 brigs.com

Buldaegi BBQ House

Contemporary Korean BBQ. 2470 Walnut St. (919) 703-0400 buldaegi.com

Bumble Brews

Play space for kids + café serving coffee, beer, wine & more.

2464 SW Cary Parkway (984) 465-0537 bumblebrews.fun

Burrito Shak

Quality fresh-Mex cuisine. 2982 Kildaire Farm Road (919) 267-6772 burritoshak.com

Cha House

Asian-inspired craft tea house. 1319 Kildaire Farm Road (984) 465-0498 chahouseusa.com

Chanticleer Cafe & Bakery

Breakfast, lunch, & specialty coffees. 6490 Tryon Road (919) 781-4810 chanticleercafe.com

Chef’s Palette

Upscale casual American dining. 3460 Ten Ten Road, Suite 118 (919) 267-6011 chefspalette.net

Chelsea Café

Fresh, local American fare for breakfast and lunch.

2036 Renaissance Park Place (inside Raleigh Brewing) (919) 474-8698 | chelseacafe-rtp.com

Chicken Salad Chick

Gourmet chicken salad, called “the best in America.”

302 Colonades Way, Suite 202 (984) 207-5516 chickensaladchick.com/cary-nc/

Cilantro Indian Café

Northeast Indian cuisine with fresh ingredients.

107 Edinburgh S Drive, Suite 107 (919) 234-1264 cilantroindia.com

CinéBistro

Ultimate dinner-and-a-movie experience. 525 New Waverly Place, Suite 203 (919) 987-3500 cmxcinemas.com/locationdetail/cinebistrowaverly

Cinnaholic

Plant-based bakery with create-your-own cinnamon rolls.

1209 Parkside Main St. (919) 650-1407 cinnaholiccary.com

City Barbeque

Barbeque in its truest form. 1305 Kildaire Farm Road (919) 439-5191 citybbq.com

Colletta Italian Food & Wine

Celebrating the best Italian American dishes.

1 Fenton Main St., Suite 170 (919) 766-0062 collettarestaurant.com/cary1/

Corbett’s Burgers & Soda Bar

Creative burgers and hot dogs with diverse bottled soda selection.

126 Kilmayne Drive (919) 466-0055 corbettsburgers.com

Craft Public House

Sociable neighborhood public house. 1040 Tryon Village Drive Suite 601 (919) 851-9173 craftpublichouse.com

Crawford Brothers Steakhouse

Exquisite dishes and expansive wine list. 401 Fenton Gateway Drive (919) 629-4029 crawfordbrotherssteakhouse.com

Crema Coffee Roaster & Bakery

Family-owned and operated bakery and espresso bar.

1983 High House Road (919) 380-1840 cremacoffeeroaster.com

Crosstown Pub & Grill

A straightforward menu covers all the bases. 154 E Chatham St. (919) 650-2853 crosstowndowntown.com

CRÚ Food & Wine Bar

A new experience in enjoying wine. 9 Fenton Main St. (919) 377-2079 cruwinebar.com/fen

Custom Confections

Custom cheesecakes made locally. 1187 W Chatham St. customconfections.net

Dampf Good BBQ

Food trailer serving top-notch meats. 6800 Good Hope Church Road dampfgoodbbq.com

Danny’s Bar-B-Que

Slow-cooked on an open pit with hickory wood. 311 Ashville Ave. G (919) 851-5541 dannysbarbque.com

Di Fara Pizza Tavern

We don’t cut any corners with ingredients.

111 E Chatham St. (919) 678-5300 difarapizzatavern.com

Doherty’s Irish Pub

Catch the game or listen to live music. 1979 High House Road (919) 388-9930 dohertysirishpubnc.com

Dram & Draught

Quintessential neighborhood bar. 3 Fenton Main St. dramanddraught.com/location/cary

Duck Donuts

Warm, delicious & just the way you like them. 100 Wrenn Drive, Suite 101 (919) 468-8722 duckdonuts.com/cary/

Enrigo Italian Bistro

Fresh food made from pure ingredients.

575 New Waverly Place, Suite 106 (919) 854-7731 dineenrigo.com

Esteamed Coffee

Building esteem and employment for adults with differing abilities. 114 S Academy St. (919) 650-3470 esteamedcoffee.com

Farmside Kitchen

Home of the Farmbowl. 316 Colonades Way, Suite 212 (919) 322-2975 farmsidekitchen.com

Five Guys Burgers and Fries

Made-to-order burgers and more. 1121 Parkside Main St. (919) 380-0450 fiveguys.com

Gamers Geekery & Tavern

Cary’s first board game café. 107 Edinburgh S Drive #213 (919) 650-2366 carygametavern.com

Geluna Gelato

Traditional methods, modern flavors. 111 E Chatham St. (919) 234-1216 gelunagelato.com

Goodberry’s Frozen Custard

Made fresh hourly since 1988. 1146 Kildaire Farm Road (919) 467-2386 2325 Davis Drive (919) 469-3350 goodberrys.com

Great Harvest Bread Co.

Real food that tastes great. 1220 NW Maynard Road (919) 460-8158 greatharvestcary.com

Gonza Tacos y Tequila Award-winning Colombian-Mexican cuisine. 525-105 New Waverly Place (919) 653-7310 cary.gonzatacosytequila.com

Dining Guide

CARY

Hank’s Downtown Dive

Your neighborhood bohemian dive. 111 E Chatham St. (984) 464-2524 hanksdowntowndive.com

Herons

The signature restaurant of The Umstead Hotel and Spa. 100 Woodland Pond Drive (919) 447-4200 theumstead.com/dining/herons

Honeysuckle Gelato

Creating delicious gelato and joyful experiences. 7 Fenton Main St. (919) 377-2029 honeysucklegelato.com

JuiceVibes

Made-to-order juices from locally sourced produce. 1369 Kildaire Farm Road (919) 377-8923 | juicevibes.com

Kababish Café

A celebration of deliciousness and creativity. 201 W Chatham St., Suite 103 (919) 377-8794 | kababishcafe.com

Kabuki Japanese

Steak house, sushi & contemporary teppanyaki.

220 Nottingham Drive (919)-380-8081

kabuki-japanese.com

La Farm Bakery

Handcrafted daily with only the freshest ingredients.

4248 NW Cary Parkway (919) 657-0657

220 W Chatham St. (919) 650-3117

5055 Arco St. (in Whole Foods) (984) 228-0300 lafarmbakery.com

La Grassa Pastificio

Hand-crafted Italian cuisine. 908 NE Maynard Road (984) 465-0594 lagrassaitaliano.com

La Victoria Mexican Food

Celebrating Mexican heritage. 2025 Renaissance Park Place (919) 234-1276 lavictoriamex.com

Los Tres Magueyes

We prepare our food fresh daily. 110 SW Maynard Road (919) 460-8757

lostresmagueyescary.com

10120 Green Level Church Road, Suite 202 lostresmagueyesgreenlevel.com

Lucky 32 Southern Kitchen

Exceptional renderings of classic Southern dishes. 7307 Tryon Road (919) 233-1632 lucky32.com/cary

Lucky Chicken

All of our beautiful Peru, with every dish. 1851 N Harrison Ave. (919) 678-3153 luckychickenperu.com

Lugano Ristorante

Italian dining in a comfortable and casual atmosphere. 1060 Darrington Drive (919) 468-7229 luganocary.com

Mason’s Famous Lobster Rolls

As real as it gets.

302 Colonades Way, Suite 210 (984) 230-9664 masonslobster.com

Maximillians Grill & Wine Bar

Global cuisine using locally sourced, seasonal ingredients.

8314 Chapel Hill Road (919) 465-2455 maximilliansgrill.com

MC Modern Asian Cuisine

Bringing upscale Asian flair to downtown Cary.

324 S Academy St. (919) 650-1738 mccuisines.com

Meeple’s Brew

850+ board games between two locations. 821 Bass Pro Lane meeplesbrew.com

Mellow Mushroom

Beer, calzones & creative stone-baked pizzas.

4300 NW Cary Parkway (919) 463-7779 mellowmushroom.com

Mithai Indian Café

Bengali-style sweet and savory selections. 744-F E Chatham St. (919) 469-9651 mithaius.com

Mixed Desserts

Edible cookie dough, cookies, soft-serve ice cream & more.

107 Edinburgh S Drive, Suite 115 (919) 377-0058 mixeddesserts.com

MOD Pizza

Build-your-own pizzas made fast.

316 Colonades Way, Suite 206-C (919) 241-7200

336 Sembler Lane, Suite 4001 (984) 208-7015 modpizza.com

M Sushi

Purposeful seasonal seafood. 4 Fenton Main St., Suite 120 (919) 729-5662 | m-restaurants.com

Noodle Boulevard

Ten variations on ramen covering a panAsian spectrum. 1718 Walnut St. (984) 222-3003 |

Dining Guide

Once in a Blue Moon Bakery & Café

The fast track to sweet-tooth satisfaction. 115-G W Chatham St. (919) 319-6554 bluemoonbakery.com

The Original N.Y. Pizza

Consistent every visit. 831 Bass Pro Lane (919) 677-8484

6458 Tryon Road (919) 852-2242 theoriginalnypizza.com

Peck & Plume

Modern American dining in downtown Cary. 301 S Academy St. (inside The Mayton) (919) 804-1400 peckandplume.com

Pineapple Sol

Picnics, charcuterie, high tea & more. 302 Colonades Way, Suite 109 (919) 803-8533 pineapplesol.com

Pro’s Epicurean Market & Café

Gourmet market, café & wine bar. 211 E Chatham St. (919) 377-1788 prosepicurean.com

Dining Guide

CARY

Q Noodles

Noodle shop with famous soup dumplings. 1026 Ryan Road (919) 468-9958 qnoodlenc.kwickmenu.com

RallyPoint Sport Grill

Lunch and dinner food in a pub atmosphere. 837 Bass Pro Lane (919) 678-1088 rallypointsportgrill.com

Red Bowl Asian Bistro

Each distinctive dish is handcrafted. 2020 Boulderstone Way (919) 388-9977 | redbowlcary.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times.

8111-208 Tryon Woods Drive (919) 851-3999 | ruckuspizza.com

Ruth’s Chris Steak House

Cooked to perfection.

2010 Renaissance Park Place (919) 677-0033 | ruthschris.com

SAAP

Laotian street food.

370 S Walker St., Suite 100 (919) 377-0160

saapcary.com

Saffron Indian Cuisine

Indian flavors like never before. 2048 Kildaire Farm Road (919) 917-7473 saffroncary.com

Sassool

Homemade Lebanese and Mediterranean cuisine. 1347 Kildaire Farm Road (919) 300-5586 sassool.com

Seoul Garden

Wide-ranging bona fide Korean options. 815 W Chatham St. (919) 234-6002 seoulgardennc.com

Serendipity Gourmet Deli

Local favorite since 1977. 118 S Academy St. (919) 469-1655

Seol Grille

All-you-can-eat hot pot + soju bar. 2310 Walnut St. (984) 241-9112

seolgrille.com

So Hot

All-you-can-eat hot pot cooked at your table. 937 High House Road (919) 694-5510 sohotcary.com

Sophie’s Grill & Bar

Traditional pub fare along with Old-World cuisine. 2734 NC-55 (919) 355-2377 sophiesgrillandbar.com

Spirits Pub & Grub

Wide variety of items prepared from scratch. 701 E Chatham St. (919) 462-7001 spiritscary.com

Sports & Social

Big eats, even bigger screens. 301 Fenton Gateway Drive (919) 363-8888 sportsandsocial.com/cary

Superica Tex-Mex, straight from Texas. 25 Fenton Main St., Suite 110 (919) 443-0746 superica.com/cary/

Sugar Koi

Koiyaki fish waffle cones with Asian-inspired ice cream. 116 Kilmayne Drive (919) 757-2399 sugarkoi.com

Szechuan Mansion Hotpot

A cook-it-yourself meal using a cauldron of flavored broth. 1353 Kildaire Farm Road (919) 800-1802 szechuanmansion.net

Taco Addicts

West Coast–inspired tacos. 131 Crossroads Boulevard (919) 896-8043 taco-addicts.com

Taipei 101 Szechuan, Zhejiang & Taiwanese cooking. 121 E Chatham St. (919) 388-5885 | carytaipei101nc.com

Taste of Jamaica Family-owned, authentic dine-in and take-out.

600 E Chatham St. (919) 461-0045

Taziki’s Mediterranean Café Fresh, hand-crafted food.

302 Colonades Way, Suite 201 (919) 415-0447

7161 O’Kelly Chapel Road (919) 371-2693 tazikis.com

Tazza Kitchen

Wood-fired cooking and craft beverages.

600 Ledgestone Way (919) 651-8281 tazzakitchen.com

The Agency Bar & Social Modern, rustic NC cuisine and cocktails. 21 Fenton Main St. (919) 473-9676 agencybarandsocial.com

Tribeca Tavern Pasture to plate.

500 Ledgestone Way (919) 465-3055 tribecatavernnc.com

Udupi Café

Authentic South Indian vegetarian cuisine. 590 E Chatham St. (919) 465-0898 order.udupicafenc.com

Urban Angeethi

Authentic Indian tastes and experiences. 5033 Arco St. (919) 234-5555 urbanangeethi.com

V Pizza

True Neapolitan pizza. 1389 Kildaire Farm Road (919) 650-1821 vpizza.com

Woody’s Sports Tavern & Grill Award-winning food in a nonconformist atmosphere. 8322 Chapel Hill Road (919) 380-7737 woodysportstavern.com

Yuri Japanese Restaurant For sushi fans and connoisseurs of Japanese cuisine. 1361 Kildaire Farm Road (919) 481-0068 | yuricary.com

Dining Guide

Zest Sushi & Small Plates

Casual elegance in a chic setting. 175 E. Chatham St. (919) 799-5577 zestcary.com

APEX

Abbey Road Tavern & Grill

Great food. Outstanding live music. 1700 Center St. (919) 372-5383 abbeyroadnc.com

Anna’s Pizzeria

Piping hot pizzas and mouthwatering Italian food. 100 N Salem St. (919) 267-6237 annaspizzeria.com

Apex Wings Restaurant & Pub

Fresh, crisp wings with sauces made in-house.

518 E Williams St. (919) 387-0082 apexwings.com

Japanese Steakhouse 1251 Timber Drive East, Garner 984-200-4568

Common Grounds Coffee House & Desserts

The highest-quality locally roasted coffee. 219 N Salem St., Suite 101 (919) 387-0873 commongroundsapex.com

Daniel’s Restaurant & Catering

Pasta dishes, hand-stretched pizzas, & scratch-made desserts. 1430 W Williams St. (919) 303-1006 danielsapex.com

Doherty’s Irish Pub

Catch the game or listen to live music. 5490 Apex Peakway (919) 387-4100 dohertysirishpubnc.com

Five Guys Burgers & Fries

Made-to-order burgers and more. 1075 Pine Plaza Drive (919) 616-0011 | fiveguys.com

Fratelli’s Delicatessen

Classic NY and Chicago deli fare. 1481 Richardson Road, Suite 107 (919) 355-2059 | fratellisdelicatessen.com

J&S Pizza

Authentic Italian cuisine and New York–style pizza since 1995. 804 Perry Road (919) 363-0071 jandsnypizza.com

Mamacita

Modern Mexican and cocktails. 2045 Creekside Landing Drive (919) 446-6004 mamacitanc.com

Mamma Mia! Italian Bistro

A taste of Italy in every bite. 708 Laura Duncan Road (919) 363-2228 mammamianc.com

Mission Market

A casual hangout to drink, eat & shop. 124 N Salem St. (919) 629-4064 shopthemission.com

Myra Café

Asian street food, sweet treats & cocktails. 76 Hunter St., Suite 100 (919) 267-4834 |myracafeapex.com

Kabuki Japanese Steak House & Sushi 220 Nottingham Dr, Cary 919-380-8081

Mia Bistro 1227 Timber Drive East, Garner 919-322-0891

Kaze

Osteria G

Traditional Italian fare featuring housemade pasta. 5160 Sunset Lake Road #101 (984) 229-7480 osteriag.com

The Peak on Salem Seasonal contemporary Southern cuisine. 126 N Salem St. (919) 446-6060 thepeakonsalem.com

The Provincial Fresh. Simple. 119 Salem St. (919) 372-5921 theprovincialapex.com

Ruckus Pizza, Pasta & Spirits

Salem Street Pub

Burgers, brews & moonshine. 113 N Salem St. (919) 387-9992 salemstreetpub.com

Scratch Kitchen & Taproom It’s better from scratch. 225 N Salem St. (919) 372-5370 scratchkitchenandtaproom.com

Skippers Seafood & Smokehouse

The freshest seafood and BBQ available. 1001 E Williams St. (919) 303-2400 skippersfish.com

SodaBox

Craft fountain drinks and tasty treats.

TapStation Service station turned brewpub with an elevated menu. 320 S Salem St. tapstationapex.com

Vegan Community Kitchen

Wholesome multicultural vegan food. 803 E Williams St. (919) 372-5027 vegancommunitykitchen.com

Wake Oasis Coffee

Delivering cups of joy. 6108 Old Jenks Road (919) 267-4622 wakeoasiscoffee.com

MORRISVILLE

Alpaca Peruvian Charcoal Chicken Unforgettable rotisserie chicken. 9575 Chapel Hill Road (919) 378-9259 alpacachicken.com

Another Broken Egg Café A totally egg-ceptional experience. 1121 Market Center Drive (919) 465-1079 | anotherbrokenegg.com

Dining Guide

Babymoon Café

Pizzas, pastas, seafood, steaks, salads & more.

100 Jerusalem Drive, Suite 106 (919) 465-9006 babymooncafe.com

Bad Daddy’s Burger Bar

Outrageous burgers and beers. 3300 Village Market Place (919) 297-0953 baddaddysburgerbar.com

Capital City Chop House

The best steaks, seafood & chops we can find. 151 Airgate Drive (919) 484-7721 chophousesofnc.com

Clean Juice

Organic juices, smoothies & more.

3035 Village Market Place (919) 468-8286 cleanjuice.com

Crumbl Cookies

Super-sized treats with a rotating menu. 1105 Market Center Drive (919) 364-1100 | crumblcookies.com

Firebirds Wood Fired Grill

Steaks, seafood, chicken & ribs seared over local wood. 3200 Village Market Place (919) 653-0111

firebirdsrestaurants.com/morrisville

Fount Coffee + Kitchen

Coffee bar with 100% gluten-free food. 10954 Chapel Hill Road (984) 888-5454 fountcoffee.com

Full Moon Oyster Bar and Seafood Kitchen

Fresh seafood raw, steamed, grilled, baked, or fried. 1600 Village Market Place (919) 378-9524 fullmoonoysterbar.com

G. 58 Modern Chinese Cuisine

A contemporary approach to traditional Chinese. 10958 Chapel Hill Road (919) 466-8858 g58cuisine.com

Georgina’s Restaurant & Pizzeria

Mouthwatering homemade Italian dishes. 3536 Davis Drive (919) 388-3820 georginasrestaurantnc.com

HiPoke

Fresh fun poké. 9573 Chapel Hill Road (919) 650-3398 hipokes.com

Leo’s Italian Social

A place to gather. 1301 Market Center Drive (919) 234-0860 leositaliansocial.com/park-west-village

Mamacita

Modern Mexican and cocktails. 9928 Chapel Hill Road (919) 234-1031 mamacitanc.com

Meeple’s Brew

850+ board games between two locations. 9545 Chapel Hill Road meeplesbrew.com

Mi Cancun Mexican Restaurant

Mexican with a modern twist. 9605 Chapel Hill Road (919) 481-9002

1106 Grace Park Drive (919) 650-1718 micancunmx.com

Neomonde

Contemporary and traditional Lebanese and Middle Eastern. 10235 Chapel Hill Road #400 (919) 466-8100 neomonde.com

Nothing Bundt Cakes

Baked fresh daily in a variety of flavors and sizes.

2008 Market Center Drive, Unit 17130 (919) 694-5300 nothingbundtcakes.com

Piada Italian Street Food Fast-casual Italian. 2016 Market Center Drive (919) 371-0787 mypiada.com

Dining Guide

Rise Southern biscuits, chicken & donuts. 1100 Market Center Drive (919) 377-0385 risebiscuitschicken.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times. 1101 Market Center Drive (919) 388-3500 ruckuspizza.com

Taste Vietnamese Cuisine

Authentic noodles and more.

152 Morrisville Square Way (919) 234-6385 tastevietnamesetogo.com

Village Deli & Grill

Hearty homemade foods. 909 Aviation Parkway, #100 (919) 462-6191 villagedeli.net

Woody’s Sports Tavern & Grill Award-winning food in a nonconformist atmosphere. 3107 Grace Park Drive (919) 650-3177 | woodysportstavern.com

RALEIGH

Angus Barn

Steakhouse with world-renowned service. 9401 Glenwood Ave. (919) 781-2444 angusbarn.com

Bida Manda

Laotian fare and exotic cocktails. 222 S Blount St. (919) 829-9999 bidamanda.com

Brodeto

Flavors of the Adriatic Sea. 2201 Iron Works Drive, Suite 137 (919) 615-0388 brodeto.com

David’s Dumpling and Noodle Bar Pan-Asian dishes with flair. 1900 Hillsborough St. (919) 239-4536 ddandnb.com

Heirloom Coffee, tea, cocktails, Laotian & Taiwanese. 219 S West St. (919) 897-2288 | heirloom-raleigh.com

Dining Guide

Hummingbird

Diverse eats and outstanding drinks. 1053 E Whitaker Mill Road Suite 111 (919) 301-8900 hummingbirdraleigh.com

Lechon Latin BBQ & Bar

Upscale street food with a Latin vibe. 5959 Triangle Town Blvd. (919) 793-9913 lechonlatinbbq.com

Mamacita

Modern Mexican and cocktails. 1540 Dunn Road, Suite 150 (919) 977-0096 mamacitanc.com

Mulino Italian Kitchen & Bar

Pastas made in-house daily. 309 N Dawson St #1313 (919) 838-8595 mulinoraleigh.com

Rey’s

Fine dining with a French Quarter flair. 1130 Buck Jones Road (919) 380-0122 reysrestaurant.com

Slice Pie Company

State Fair blue-ribbon pie, whole or by the slice. 1400 S Saunders St. (919) 349-8499 slicepiecompany.com

So Hot

All-you-can-eat hot pot cooked at your table. 4509 Creedmoor Road, Suite 102 (919) 307-3817 sohotcary.com

Vinnie’s Steak House & Tavern

Premier fine dining since 1987. 7440 Six Forks Road (919) 847-7319 vinniessteakhouse.com

The Yard Milkshake Bar

Decadent towering treats. 704 Seaboard Station Drive (919) 307-3504 theyardmilkshakebar.com/raleigh-nc

We are an Italian dining ristorante with a comfortable and casual atmosphere. We strive to provide each guest with an experience they will remember.

1060 Darrington Drive, Cary (919) 468-7229 www.luganocary.com

Peacemaker Po’boy at Hummingbird in Raleigh

Voted Best Italian Restaurant

We’ve upped the ante with our brunch menu bringing bold, authentic flavors to every dish. From locally baked Mexican bread to sweet, traditional rice pudding, your taste buds are in for a treat. Come see us this weekend and savor the best of Mexico right here in Cary!

Lunch & Dinner

Served Daily

Kid’s Night Every Thursday Weekend Brunch 10:30am - 4:00pm

garden adventurer

WRITTEN AND PHOTOGRAPHED BY L.A. JACKSON

Night-lilies

Daylilies’ blithe blossoms unfurl in morning’s glory, shine resplendent under the celestial arc of the summer sun, but then, alas, bow and fade into twilight’s quiet embrace. That sentence is not only poor poetic prose, but it’s also inaccurate because of night-blooming daylilies.

Night-blooming daylilies — really? Yep. Oxymorons? You bet.

The American Daylily Society (ADS) classifies any daylily that opens in the afternoon — rather than the norm of early in the day — and stays in flower through the night as “nocturnal,” which is often abbreviated in cultivar descriptions as “NOC.” The blooms of many nocturnal selections begin to wilt early in the morning, but there are some that remain in full flower well into the next day.

But wait, there’s more. The ADS also notes certain daylilies have flowers that open in the morning but stubbornly — in a good way — show off for 16 hours or more, long past their typical bedtime at sunset. These persistent pleasures are labeled as “extended” (“EXT”) daylilies.

Just because they are weird, don’t think “night-lilies” are commercially scarce. The delightfully fragrant ‘Citrina’ with butteryellow blooms is the easy-to-find poster child for nocturnal daylilies. Last year, I bought two NOC pretties locally: ‘Pardon Me’ (red with greenish yellow throat) and ‘Chevron Spider’ (light peach with burgundy stripes and bright green throat).

Intrigued by extended daylilies? Look no further than the common ‘Stella d’Oro,’ with its perky yellow blossoms. ‘Black Eyed Stella’ (yellow with a reddish throat), a direct flower child descendant of ‘Stella d’Oro,’ is another popular, easy-to-find variety. The classic, fragrant ‘Hyperion’ (soft yellow) is worth considering, too.

The beauty of ‘Joan Senior,’ an extended daylily

To Do in the GARDEN

May

• Wait until at least the middle of this month to mulch your annual ornamental and veggie beds. The soil takes its time to warm up in the spring, so keeping it exposed to strengthening sun rays will please the heat-loving roots of your summer plants sooner rather than later.

• The best nonchemical way to control weeds in the garden is to simply yank them up — especially before they begin to develop seeds. Right after a soaking spring rain is a prime time to pull weeds because the softened earth gives up pesky plants easier.

• If your lawnmower has become a stubborn starter, first check to make sure the air filter is not super dirty. Then, if your spark plug hasn’t been changed in a couple of years, it’s probably time for a new one. Using old gas leftover from last year’s supply can also lead to hard starts, as will a clogged fuel filter.

TIMELY TIP

Have you ever wondered what the difference is between a frog and a toad? Most frogs normally have moist-looking, smooth skin, and they need to live close to water, while toads sport dry, bumpy hides and are more inclined to be land dwellers. Also, frogs jump with their long back legs, but toads have stubbier hind limbs, so they take short hops. However, since the two are efficient hunters of such plant pests as beetles, grubs, cutworms, grasshoppers, snails, and slugs, as well as itch-inducing mosquitoes, both should be considered garden buddies and left alone to patrol garden rows and beds during the growing season.

Frog or toad?

I have also snapped up four other extended pretties — ‘Lavender Deal’ (light purple with a bright yellow throat),’ ‘Rocket City’ (orange with rust-orange center), ‘Happy Returns’ (solid yellow), and ‘Joan Senior’ (creamy white with a light yellow throat) — from area nurseries I often haunt.

There are many more night-blooming cultivars available. To start your hunt, just ask the friendly folks at area garden centers what they might have in their inventories. Since many of these daylilies can be, in varying degrees, also fragrant, check for any with this desirable trait, too.

But you might be thinking, “So, just what are night-blooming daylilies good for?” The easy answer is night gardens, those playful, after-dark, lighted plant lairs that never fail to enchant; and moon gardens, where daylily flowers with pale hues can elegantly glimmer in a lunar-lit landscape. Sounds nice, doesn’t it?t

L.A. Jackson is the former editor of Carolina Gardener Magazine Want to ask L.A. a question about your garden? Contact him by email at lajackson1@gmail.com.

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happenings

LUNE SPARK CENTER FOR CREATIVITY held its annual student showcase, Illuminate 2025, at the Halle Cultural Arts Center in Apex on March 15. The event featured over 200 pieces of artwork, including paintings, jewelry, and mixed media, and showcased the talents of more than 500 Lune Spark students across multiple disciplines — including drama, music, and film screenings. More than 50 pieces of art were sold.

Beyond the visual arts, attendees enjoyed live performances, interactive exhibits, and student-led film showcases, making Illuminate 2025 a truly immersive experience. “The overwhelming support from the community made this event a memorable and inspiring gathering for young artists and their families,” says Lune Spark Founder and CEO Pawan Mishra.

Morrisville Council Member Steve Rao and Apex Mayor Jacques Gilbert attended. Their presence and words of encouragement helped boost student morale, reinforcing the importance of creativity and artistic expression in our community. lunespark.com

Cary Magazine Publisher Kris Schultz served as a judge at the PIMENTO

CHEESE FESTIVAL,

held in the Downtown Cary Park on April 12. The nation’s only festival devoted to the Southern delicacy brought more than 35 food trucks to downtown Cary, serving up an array of cheesy dishes to thousands of attendees. The day also included music from Soul Psychedelique Orchestra, Brian & Cheyenne, and Robert Hunter; cheese art with Sarah Kaufmann the Cheese Lady; a life-size mousetrap challenge, and lots more.

RESIDENTS FROM WALTONWOOD CARY

PARKWAY dressed up and visited the St. Mary Magdalene school on April 9. They read The Day the Crayons Quit, a story about crayons going on strike. The children were given new packs of crayons.

Megan Smith

Cary resident Ishaan Raghavendra Rao, a junior at the North Carolina School of Science and Mathematics, recently earned a perfect score of 36 on the ACT exam. The achievement exam consists of section tests in English, math, reading, and science. Of the 1.37 million students from the graduating class of 2024 who took the test, only 3,041 earned a perfect score.

“When I went to take the ACT for the first time, I had expected to do reasonably well even though I had not prepared specifically for the exam, because I had a rough idea of the exam’s format, and I had previously scored a 34 on the PreACT and a perfect score (1520) on the PSAT, which gave me the confidence that I would do well, as well as experience with the testing style,” Ishaan says.

“While taking the exam, I didn’t stress too much about the result, and I found time to answer all of the questions. However, I had not expected to receive a perfect score, and was pleasantly surprised to see the result. I feel proud of my accomplishment and am really looking forward to the opportunities it might open for me in the future.”

Ishaan is planning to major in mathematics and physics in college, with a special emphasis on theoretical particle physics and cosmology. He also enjoys studying history, global geopolitics, music theory, and classic literature. He is the co-secretary general of NCSSM’s Model UN club, the lead junior captain of the Varsity Science Olympiad team, the chair of the Academic Affairs Committee in the Student Senate, and the founder and student instructor of his school’s Ancient Indian History Forum. He also is an ambassador for the Our Future Is Science program, run by the Aspen Institute, and a mathematics and history tutor for UPchieve, a nonprofit organization that offers free tutoring for children in poverty-stricken communities.

Congratulations, Ishaan!

NCFC YOUTH held its 20th annual golf tournament presented by TowneBank on April 14, raising more than $45,000 for the club’s Financial Aid Fund. 281 golfers teed off on all three courses at Prestonwood Country Club for a day full of fundraising.

Golfers were treated to a complimentary lunch, beverages, and a post-event reception. Fundraising was maximized thanks to the support of corporate sponsors, in-kind donations, and a raffle, on-course games, and mulligans during the tournament.

Assistance through the NCFC Youth Financial Aid Fund is available for anyone to apply for, across any level and age of play, making the game of soccer accessible to all. Last year, NCFC Youth distributed a record $500,000+ in financial aid to qualifying players. ncfcyouth.com

happenings

The Town of Apex recognized the 2025

Think Apex Awards

winners at a ceremony on April 8. The awards recognize individuals, nonprofit organizations, and youth nominated for going above and beyond in their dedicated service to others and to the Apex community as a whole in 2024.

This year’s winners were:

Individual or Group: Johnnie Strickland

(Honorable Mention: Jeff Hastings)

Individual or Group – Youth: Sunita Singh

(Honorable Mention: Jaden Allen)

Nonprofit: Fiesta Cristiana

Mission Congregation

(Honorable Mention: Triple T Foundation)

Business: Lune Spark

(Honorable Mention: Positively Apex) apexnc.org/1466/Think-Apex-Awards

The 2025 VEOLIA NORTH CAROLINA OPEN pickleball tournament was held at Cary Tennis Park in early April. The Town of Cary welcomed representatives from global utility company Veolia and the Professional Pickleball Association for a behindthe-scenes tour of its award-winning North Cary Water Reclamation Facility (NCWRF). Staff from Veolia also enjoyed a pickleball demo with professional player Jay Devilliers, Noe Klif, and Dominique Schaefer.

Veolia, a global utility company, operates an office in Cary and serves as the Official Sustainability Partner of the PPA Tour. Since assuming control of its water system nearly 40 years ago, Cary has emphasized reliability, innovation, and long-range planning as the foundation of its utility operations. Cary uses Veolia’s proprietary water technology.

“Our team works every day to ensure Cary sets the standard,” says Utilities Director Jamie Revels. “It’s meaningful to show partners what world-class and future-ready infrastructure looks like in action.”

The NCWRF, which treats up to 12 million gallons of wastewater daily, was one of the first facilities in North Carolina to deliver reclaimed water to homes and businesses. Cary’s biosolids reuse and nutrient removal programs have earned national recognition, including being named a 2022 Utility of the Future by the Water Environment Federation — the second time Cary has received this distinction.

The MORRISVILLE SENIOR CENTER is now hosting a free monthly book club. The group will meet on the third Friday of each month from 12:30–1:30 p.m. The May book is The Berry Pickers by Amanda Peters, and the June selection is The Brilliant Life of Eudora Honeysett by Annie Lyons. Register online via the Town of Morrisville recreation portal.

The Town’s younger residents enjoyed a day of PEEPS IN THE PARK on April 17 at the Morrisville Community Park. They were treated to a Peep-themed scavenger hunt, lawn games, animals from The Pint Sized Pasture, and plenty of treats.

The Fenton Frames

Photography Contest invites high school and college students to submit their best original photography that highlights the landscapes, architecture, and people that make North Carolina special. Each student may submit up to six individual or sets of photographs. Submission deadline is July 11.

Winners will be announced on August 14 and featured at the Fenton Art Show on September 14. The winning photographs will be displayed at Fenton for a year and receive a $500 cash prize. fentonnc.com/ show-me-your-nc

happenings

The Carolina Hurricanes and the NHL’s Industry Growth Fund contributed $550,000 to open a set of STREET HOCKEY RINKS IN THE APEX COMMUNITY PARK in March. The two 160-by-75-foot rinks include aluminum prefabricated dasher board systems, player benches, penalty boxes, scorekeeper boxes, and other features. One rink is outfitted as a multipurpose court, offering hockey, futsal, and basketball, while the other will strictly be for hockey.

The rinks will host youth and adult programming, from try-hockey-for-free to organized league hockey, along with tournaments, camps, clinics, and pick-up hockey. When not reserved, the rinks are available for anyone to use. Proper protective gear is required. apexnc.org/2043/Street-Hockey-Rinks

An official proclamation recognizing Women’s History Month and Women in Public Office was presented at the March 25 Morrisville Town Council meeting. “While the 20th century was a pivotal time of growth for women entering politics, they remain underrepresented in male-dominated fields, and it is imperative to provide opportunities to support women in public office,” the proclamation says, “urging all people to unite in support of the success of women in public office and beyond, and to celebrate with appropriate programs, ceremonies, and activities recognizing the generations of women who have left enduring imprints on our history.”

The proclamation was signed by Morrisville Mayor TJ Cawley and Interim Town Clerk Erin L. Hudson.

BY JONATHAN FREDIN

Say “Cheese!”

Apex youngster Seth Krotchko reacts to a taste of pimento cheese while riding on dad Adam’s shoulders during the 7th Annual Pimento Cheese Festival April 12 at Downtown Cary Park. Seth’s mother, Sarah, was sharing spoonfuls of the creamy cheese spread as the family sampled numerous vendors’ flavors.

John Soderberg

Sarah Wood, Licensed Aesthetician