Cary Magazine June/July 2025 by Cary Magazine

ELECTRIFYING FITNESS

BHAVANA BLOOMS AT FENTON

MEET THE 2025 MOVERS & SHAKERS

CIRCUS COMES TO CARY

SUMMER GRILLING

SEE THE CARE. FEEL THE DIFFERENCE.

Your eyewear is more than just a tool for clear sight It’s a statement of your personal style, a reflection of your personality, and a key to living life in focus. At Cary Family Eye Care’s Optical Boutique, we believe you deserve glasses and sunglasses that make you look and feel incredible while providing the ultimate in comfort and performance

Your vision deserves the best, because life is clearer when you see it in style.

Whether you’re selecting your very first pair or elevating your look with something bold and unique, our friendly optical team is here to shop with you From classic to contemporary, we offer a curated collection of independent, high-quality eyewear brands like Matsuda and Orgreen that combine craftsmanship, comfort, and style. We regularly update our selection to align with current trends and styles.

We're proud to serve the Cary community with expert care, cutting-edge technology, and a personal touch you won’t find anywhere else

The Templeton of Cary

Co-founders

TrenLendl. Photo by Jonathan Fredin

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ON THE COVER:

La Buena Vida’s Spicy

Pineapple Margarita turns up the heat. Photo by Jonathan Fredin

June/July 2025

• Volume 22, Number 5

EXECUTIVE

Bill Zadeits, Group Publisher

Kris Schultz, Publisher

CREATIVE

Lauren Morris, Production Manager

EDITORIAL

Erin McKnight, Editor

Tara Shiver, Digital and Copy Editor

CONTRIBUTORS

Erica DeLong

L.A. Jackson

David McCreary

Emily Uhland

PHOTOGRAPHY

Jonathan Fredin, Chief Photographer

Annie Kimura

PRODUCTION

Atiya Batts, Graphic Designer

Jennifer Casey, Graphic Designer

Dylan Gilroy, Web Designer

Beth Harris, Graphic Designer

Matt Rice, Webmaster/SEO

Rachel Sheffield, Web Designer

Lane Singletary, Graphic Designer

ADVERTISING

Cheryl Nelson, Senior Account Executive

Maureen Powell, Senior Account Executive

Aleida Montufar, Account Executive

SOCIAL MEDIA

Arlem Mora, Social Media Coordinator

PUBLIC RELATIONS

S&A Communications, Chuck Norman, APR

ADMINISTRATIVE

Kristin Black, Accounting

Lisa White, Senior Event Coordinator and Distribution Manager

Valerie Renard, Human Resources

PUBLISHER EMERITUS

Ron Smith

Cary Magazine © is published nine times annually by Cherokee Media Group. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. Subscriptions are $18/year.

CARY MAGAZINE

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editor’s letter

Perhaps the most rewarding aspect of our work at Cary Magazine is the acknowledgment we get to give to others in our community. Fenton was the site of that recognition in early May, as we celebrated the 2025 Maggy Award winners: the best of Western Wake, as voted on by our readers and announced in our April issue.

The evening was warm — and the vibe even warmer — as hundreds of winners and readers enjoyed an evening of eats and entertainment presented by First Bank that featured food and drink from more than 20 Maggy winners, music by Maverick Rose, a 360-degree video experience by Triangle Twirl, and much more.

This issue, we turn our attention again toward our community and to those who are making waves. Our annual Movers & Shakers are the young leaders who help shape our lives. These are the influential individuals who drive change and innovation in various fields and are known for their ability to inspire others, challenge the status quo, and create significant impact. Learn more about the professional accomplishments and personal commitments of our 12 honorees starting on page 49.

It’s also the time of year when we’re getting outside and enjoying all our community has to offer, so we haven’t forgotten to include some food and fun in the form of our “Summer Classics with The Butcher’s Market” feature, Brewery Bhavana restaurant profile, and unique fitness-focused Small Business Spotlight and Pay It Forward.

We invite you to take the opportunity to peruse these pages and get to know the 2025 Movers & Shakers — and get out into our community to see their influence at work for yourselves!

Thanks for reading,

Erin McKnight Editor

Erin McKnight (center) assists guests at the 2025 Maggy Party. See more photos on page 110.

Annie Kimura

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EPISODE 1

PODCAST? What’s on the

Host Melissa Wistehuff takes you beyond the pages of

Radio Royalty: Erica DeLong’s Tune-derful Journey

Recipe for Success: Cooking up Conversations with Scott Crawford

EPISODE 8

EPISODE 3

Sporting a New Game Plan: The Podcast Pivot with Joe Ovies & Joe Giglio

EPISODE 2

Tamasha

Modern Indian: A Culinary Vision

The Sassool Sisters’ Story: From Family Roots to Fresh Flavors

EPISODE 11

Upcoming Events

Join us June 4 and July 2 for a FREE movie geared for teens and adults!

Join us the 1st and 3rd Saturdays of the month for "super" fun with

and

RHYTHM & REELS

Join us June 18 and July 16 for

Come out this summer to the Apex Nature Park Amphitheatre for a FREE night of music or a movie under the stars! Our 2025 music lineup boasts a variety of genres from nu-funk to garage punk, and features several bands from Western North Carolina! Come groove with GRAMMY® Awardwinning band King Garbage, let loose with Asheville’s Impending Joy, and enjoy family favorites and new releases at #RRApex Concerts begin at 7:00pm, movies begin at dusk.

THINGS TO DO

Dubbed “Coachella for soccer,” The Soccer Tournament (TST) returns to Cary, once again awarding two $1 million winner-take-all prizes in men’s and women’s divisions. The TST Target Score Time model ensures excitement, as every game is guaranteed to end in edgeof-your-seat anticipation. With a festival-like atmosphere, TST adds food representing clubs and countries around the world, VIP experiences, a kids zone and opportunity to play on the pitch, soccer star meet-andgreets, and other interactive elements. June 4–9. Tickets start at $20. WakeMed Soccer Park. tst7v7.com

Honor a quarter century of inclusive play at the Kids Together 25th Birthday Celebration. Kids of all ages and abilities are invited to make crowns, hear the KT story, and enjoy performances from Ayla the Dreams Fairy and Happy Dan the Magic Man. Saturday, June 7, 2–4 p.m. Free admission. Kids Together Playground at Marla Dorrel Park, Cary. kidstogethercary.org

Come out and celebrate a decade of Raleigh’s International Food Festival. This popular showcase of global cuisine highlights diverse flavors from cultures around the world, with over 50 countries represented. Attendees can savor everything from traditional street foods to gourmet delicacies — plus wine and dessert — while enjoying nonstop cultural performances and music. With activities for all ages, this is a must-visit event for foodies. Saturday, June 7, 11 a.m. to 9 p.m. Free admission. Downtown Raleigh. theinternationalfestival.org

Love, inclusion, and community reign at the Apex Pride Festival, a vibrant event filled with entertainment and activities for all ages. The full stage lineup features live music, drag performances, breakdancing, and more. Find games, inflatables, face painting, sweet treats, and Drag Story Hour in the Kid Zone. Explore a variety of food trucks, browse arts and crafts vendors, and connect with local nonprofits and community organizations offering valuable resources. Saturday, June 14, 10 a.m. to 4 p.m. Free admission. Apex Town Hall Campus. apexnc.org/1605/Pride-Festival

Juneteenth commemorates the emancipation of enslaved people in the United States. Historian Darrell Stover has curated the Cary Juneteenth Celebration as a day of unity, culture, and joy that honors the complexities of the holiday and the spirit of freedom. Performances throughout the day include djembe drummers, poetry, reenactments, freedom songs, and a saxophone summit. Food trucks will also be serving up delicious fare. Saturday, June 21, 3:30–9 p.m. Free admission. Downtown Cary Park. carync.gov/Juneteenth

The vision for the Apex Juneteenth Festival centers on three core pillars: education to foster understanding and empathy; youth empowerment to inspire the next generation to embrace their identity and potential; and unity to promote collective efforts for a more equitable future. The fifth-annual fest includes a history exhibit, story hour, genealogy station, chalk the walk, food and artisan vendors, face painting, games, and more. Saturday, June 21, noon to 7 p.m. Free admission. Apex Town Hall Campus. apexjuneteenth.com

GalaxyCon Raleigh brings four days of anime, cosplay, and fandom to town, with something for every interest. Celebrity appearances — including William Shatner, Giancarlo Esposito, Susan Sarandon, Dolph Lundgren, Tori Spelling, and many more — include Q&A sessions, autographs, and photo ops. Shop art, comics, and other vendors, or even visit Tattoo Row for some new ink. Tabletop and video gaming, cosplay competitions with cash prizes, themed after-dark parties and raves, and a Family Zone add to the jam-packed schedule. July 24–27. Adult tickets begin at $35; VIP and kids’ passes available. Raleigh Convention Center. galaxycon.com 6

Independence Day Celebrations

July 3

July 3rd Celebration: 3–10 p.m. Downtown Cary Park. Food trucks, family-friendly activities, and a screening of National Treasure

Red, White & BOOM: 5–9 p.m. Cedar Fork District Park, Morrisville. Family-friendly games, music from multiple performers, face painting, and fireworks.

Fireworks Frenzy: 5–10 p.m. Hunter Street Park, Apex. Food trucks, a Kids Zone with inflatables and games, and of course fireworks.

Downtown Cary Patriotic Celebration: 7:30 p.m. Cary Arts Center. By Air and By Sea: a musical tribute to the service members who defend us.

July 4

Independence Day Fishing Tournament: 8–11 a.m. Bond Park Boathouse. Prizes for longest and shortest fish caught in each age group.

Olde Fashioned Fourth of July: 9 a.m. to 1 p.m. Downtown Apex. Inflatables, a kids’ Parade of Wheels, karaoke contest, fire department splash down, and more.

Cary Presents: Independence Day Celebration: Gates open at 3:30 p.m. Koka Booth Amphitheatre.

Patriotic favorites from the NC Symphony ending with a fireworks display over Symphony Lake.

William Shatner

GRILLING SEASON

SUMMER CLASSICS with The Butcher’s Market

WRITTEN BY EMILY UHLAND | PHOTOGRAPHED BY JONATHAN FREDIN RECIPES COURTESY OF THE BUTCHER’S MARKET

With five locations in Wake County, The Butcher’s Market has cultivated a long-standing reputation as the destination for premium beef, fresh fish, and exotic meats. Their signature marinated steak tips, handmade sausages, and house-cured bacon are a welcome sight at any summer barbecue. Members of the popular Steak of the Month club are treated to top-quality cuts like cowboy steak or Wagyu chuck eye steak once a month, with included “How-To” cooking videos.

But a stocked meat case isn’t the only thing customers can expect inside the various locations.

“One of the things we specialize in here at The Butcher’s Market is our line of pre-

pared foods: our pimento cheese, chicken salad, our grab-and-go entrees, our ovenready entrees. When you think of the butcher shop, you usually just think of a meat case, but here at The Butcher’s Market, we’re trying to be so much more,” says Derek Wilkins, owner of the Holly Springs location.

“When you’re getting off work and you’re wondering what you are going to do for dinner, stop on by The Butcher’s Market. We’ve made it so easy for you. Come on in; you’re in and out with dinner in 10 to 15 minutes.”

Pick up refrigerated side dishes like mac & cheese, twice-baked potatoes, sauteed Brussels sprouts with bacon, and broccoli

salad for easy accompaniments to a simple grilled protein.

You’ll also find lots of locally made bounty to enjoy: dips, spreads, sauces, jams, salsas, and even mini carrot cakes from the Carrot Cake Lady.

“We’re very proud to be kind of an incubator,” Derek says. “For people starting out with a Got to Be NC product, we are one of the first places to be able to carry it for them.”

Combining The Butcher’s Market fresh meat and seafood with quick grab-and-go sides means dinner is on the grill — and on the plate — in no time. t

thebutchersmarkets.com

PLATING NOTE:

Roasted garlic has a sweet, earthy flavor. Smear the tender garlic, almost like a spread, into each bite. For even more flavor, drizzle the reserved oil from roasting the garlic over the chicken.

DRY-RUBBED CHICKEN BREAST with Bacon Brussels Sprouts, Mashed Potatoes, and Roasted Garlic

DRY-RUBBED CHICKEN

2 boneless skinless chicken breasts, 8 ounces each Butcher’s Market seasoning of choice (recommended: Mesquite Blended Rub)

olive oil

• Remove chicken from packaging and pat dry with a paper towel. Coat both sides with a bit of olive oil. Rub the chicken with your favorite Butcher’s Market dry rub, coating evenly on all sides.

• Grill over medium-high heat, turning occasionally to prevent burning. Cook chicken until it reaches an internal temperature of 165 degrees, then set aside to rest.

BACON BRUSSELS SPROUTS

1 pound Bacon Brussels sprouts, available at all Butcher’s Market locations

olive oil

salt and pepper to taste

• Over a medium-high heat, sauté the Brussels sprouts in olive oil until tender, about 8 to 10 minutes.

MASHED POTATOES

Sold in 14-ounce portions at any Butcher’s Market store, seasoned Yukon gold potatoes are whipped until creamy and packaged fully cooked and ready to be reheated.

• Reheat in the package for 5 to 6 minutes in the microwave, or warm in the oven or air fryer.

ROASTED GARLIC

12 whole garlic cloves, peeled 3 tablespoons olive oil

salt and pepper to taste

• Season peeled garlic with salt, pepper, and olive oil and enclose inside aluminum foil to make a nice, tight package. Roast the garlic in the oven at 350 degrees for about 30 minutes, or until the garlic is tender and bronze in color.

GRILLED FAROE ISLAND SALMON

with Cilantro-Lime Asparagus, Avocado and Roasted Corn Salsa, and Jasmine Rice

SALMON:

2 salmon fillets, 6 to 8 ounces each (Faroe Island salmon available at The Butcher’s Market)

salt and pepper

olive oil

AVOCADO AND ROASTED CORN SALSA:

2 large ripe avocados

2 ears of corn

1 large tomato

½ medium red onion

1 small yellow bell pepper

1 large jalapeno

¼ cup olive oil

1 tablespoon minced garlic

2 limes, juiced

1 tablespoon salt

1 teaspoon coarse black pepper

1 ½ teaspoons ground cumin

1 ½ teaspoons ground coriander

1 teaspoon paprika

JASMINE RICE:

1 container cooked Jasmine Rice

CILANTRO-LIME ASPARAGUS:

1 pound Cilantro-Lime Asparagus

• Preheat grill to medium-high heat (375-450 degrees).

• Remove salmon from fridge and allow to come up in temperature while you prep the salsa. Wait to season the salmon until right before you place it on the grill to prevent moisture from developing.

• For salsa, drizzle corn with a little olive oil and season with salt and pepper. Place corn on grill and char evenly on all sides. Remove from the grill and set aside to cool. Carefully cut kernels off the cob and add to a bowl.

• Cut avocado in half and carefully remove the pit. Scoop out avocado meat, dice, and add to the bowl. Dice tomato, red onion, bell pepper, and jalapeno, and add to the bowl. Add olive oil, lime juice, and all spices and stir to combine.

Taste and adjust salt and pepper as needed. Set aside to allow flavors to come together.

• Season salmon with olive oil, salt, and pepper. Place salmon on the hottest part of the grill. (Tip: Make sure your grill is clean and seasoned well to prevent sticking. Allow the fish to cook undisturbed before trying to flip.) Cook for 5-6 minutes, then flip and continue cooking until done. Remove from the grill and allow to rest.

• Grill marinated asparagus next to salmon for 8 to 10 minutes, turning occasionally.

• Microwave rice for 3 minutes. Serve asparagus and salmon atop a bed of rice. Top with a generous portion of the fresh salsa.

Cilantro-lime asparagus is one of many grab-and-go sides available at The Butcher’s Market.

CHESHIRE FARMS PORK TENDERLOIN

with Charred Poblano Puree, Garlic Butter Green Beans, and Maple Bourbon Sweet Potatoes

PORK TENDERLOIN:

2 (1.25–1.5-pound) Pork Tenderloins (Cheshire Farms Pork available at The Butcher’s Market) salt and pepper olive oil

CHARRED POBLANO PUREE:

2 medium to large poblanos

1 lime, juiced

1 teaspoon chopped fresh cilantro

3 tablespoons olive oil

1 teaspoon honey

2 tablespoons sour cream salt and pepper to taste

GARLIC BUTTER GREEN BEANS:

1 package (1 pound) Garlic Butter Grean Beans

MAPLE BOURBON SWEET POTATOES:

1 package (1 pound) Maple Bourbon Sweet Potatoes

• Preheat grill to medium high heat (375–450 degrees).

GRILLING SEASON

• Season pork tenderloin and poblano peppers with olive oil, salt, and pepper.

• Cut open Maple Bourbon Sweet Potatoes. Place into aluminum foil and create a pouch. Place onto grill for 25 to 30 minutes.

• Place poblano peppers on grill. Turn them to char all sides. Transfer to a plastic bag or bowl covered with plastic wrap to steam for 10 minutes. Remove peppers and rinse under cool running water while removing the skins, stem, and seeds. Place peppers and remaining puree ingredients in a blender and blend on high until smooth.

• Place seasoned pork tenderloin on the grill. Turn the tenderloin every 5 minutes to grill all sides. After a total of 15 minutes, check the internal temperature. When it reaches 140 degrees, remove tenderloin to a cutting board and cover with aluminum foil. Let rest for 10 minutes.

• While pork is resting, preheat a sauté pan over medium heat. Add green beans to the hot pan and cook for 7 to 8 minutes, stirring occasionally. Season to taste.

• Check on the sweet potatoes. They should be tender to the touch. If done, remove from grill.

• Uncover the pork tenderloin and cut into ¼-inch slices.

• To serve, place 4 slices of pork on each plate. Place green beans and sweet potatoes beside pork. Spoon 2 tablespoons of poblano puree over the pork.

Select wine from The Butcher’s Market to pair with your entree.

The Meat House opened in December at Fuquay’s Bengal Towne Center.

GRILLING SEASON

FIND SOMETHING NEW-TO-YOU at The Meat House

WRITTEN

EMILY UHLAND

PHOTOGRAPHED BY

JONATHAN FREDIN

“An eat, drink, and be merry culture is part of what we want to portray,” says Nathan Cousineau. “We want customers to have a few drinks, sample some food, and shop.”

You’ll regularly find Nathan standing at The Meat House’s in-store cooktop sautéing handmade sausage or crafting made-to-order sandwiches to offer guests just that experience.

Nathan leans on expertise as a chef and butcher in his role as general manager at the new Fuquay-Varina specialty shop. If he’s not cooking up samples, you’ll find him behind the meat counter making specialty sausage or answering questions from customers.

“Having a butcher onsite, so people can talk with him and ask for what they want — that one-on-one customer service is awesome,” says The Meat House owner Ani Walsh.

Ani has experience on her side, too, boasting 20 years working in the food industry. Her family hails from Spain, and she’s brought her love of European wines and charcuterie into the selections at The Meat House as well.

With many Southern Wake residents moving from the Northeast, Ani wants to recreate the feeling of a corner butcher with unique offerings and specialty cuts of beef and pork.

“Picanha is one of my favorites,” she says. “It’s a Latin cut that is hard to find.”

A fast favorite has emerged with customers: the house made Chevalatta, a pinwheel sausage with pork, parsley, parmesan, lemon zest, and white wine.

“It’s a classic Italian sausage characterized by its spiral shape. Chevalatta has a rich, meaty flavor with a blend of Italian seasonings,” Nathan says.

He recommends serving the sausage with roasted red peppers and onions, or on a crusty roll.

COOK

IT AT

HOME: Brisket & Aged Cheddar Beef Sausage

A rich combination of savory brisket and aged cheddar cheese, The Meat House’s beef and cheddar sausage is best enjoyed smoked. General manager Nathan Cousineau recommends using a mix of lump charcoal and split pecan wood for the smoke. Cook at 195 degrees for around 1.5 hours until internal temperature reaches 150 degrees.

COOK IT AT HOME: Chevalatta

Chevalatta, classic Italian spiral sausage, is versatile to prepare and can be grilled, pan fried, or baked. Using your preferred cooking technique, cook 4 to 5 minutes a side over medium heat until the sausage reaches an internal temperature of 145 degrees.

“Four to five minutes gets you that perfect texture and juiciness. I usually pair it with an Italian wine at dinner. My favorite to use is Ercole Monferrato DOC Bianco 2023. Its harmonious blend of fruit flavors and crisp acidity makes it a great choice for everyday sipping.”

— Nathan Cousineau, general manager, The Meat House

Chevalatta, an Italian spiral sausage made by general manager Nathan Cousineau, is a customer favorite at The Meat House.

In addition to artisan food products and specialty butchery, The Meat House offers sandwiches made to order.

“It also pairs well with grilled vegetables, pasta dishes, or even as part of a Sunday barbecue,” he says.

Another bestseller — “a favorite with our regulars,” according to Nathan — is the Brisket & Aged Cheddar Beef Sausage made with a custom blend of brisket point, chuck, smoked pork belly, and 17-year aged cheddar, resulting in a robust, hearty flavor that’s great on the grill.

“Think classic barbecue plate for additions and sides,” Nathan says. “Creamy slaw, spicy pickles, mac & cheese, and cornbread.”

“We are excited to announce that we will be offering a small selection of artisan sandwiches,” says Nathan. “These will feature a variety of cured meats and quality cheeses sliced to order.”

Customers won’t want to miss The Fuquay Fhilly, Nathan’s take on a gourmet Philly cheesesteak, featuring shaved ribeye, caramelized onions, and a house-made aged cheddar cheese sauce. Or the Meat House Italian, which stacks hot capicola, sweet soppressata, aged provolone, a dressed salad, and sweet pepper relish. t

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Moments and Memories

BY ERICA DELONG

Picture, after a long day chasing dreams and conquering the world, you come home to your sanctuary, your family. It’s all too easy to let the to-do lists and tiredness take over instead of taking advantage of little pockets of quality time.

Now, don’t get me wrong: We all know the importance of hustling to build a life we’re proud of, but what often gets sidetracked is the simple joy of spending

time with the people we cherish most. And I’m not talking about just existing in the same room, but those intentionally joyful, laugh-until-your-belly-hurts kind of moments — the moments you will remember for a lifetime.

Don’t neglect the opportunity to turn mundane moments into memories. Have you ever tried a breakfast dance party? It’s a common thing in our house (in between

rounds of “get dressed so you’re not late!” — it’s a balance, y’all).

As the cereal bowls clink, throw a little dance-off right there in the kitchen. Your little ones will copy your moves, or invent their own, and laughter will echo through the house. It’s funny how a 10-minute dance session can set the tone for an entire day.

And how about adding a sprinkle of creativity to your evenings? Create a

storytelling campfire — minus the actual fire, unless you’re feeling adventurous and have a backyard fire pit. Dim the lights in the living room and start telling an imaginary tale. Revamp one of your childhood memories if you need some inspiration. Let each family member add their chapter to the narrative. You’ll get to see their imaginations at work, plus lots of sweet giggles.

Speaking of imagination, try diving into your artsy side. Break out some old T-shirts or grab a few from the craft store. Turn them into blank canvases, and let each person unleash their inner Picasso with a palette of colors. Make it a challenge where everyone must paint a shirt for another family member. Then pick a night to wear the shirts out or around the dinner table.

Sidebar: Have you ever noticed that when your kids get too much screen time, they are sassier and a little more hardheaded? It’s so easy to allow that extra tablet time, but easy isn’t what’s best. As adults, we know there is plenty of screen time ahead. We all wish we didn’t have to be on our computers and phones so much.

Another huge hit for us is the unplugged hour. Say goodbye to screens and hello to board games, puzzles, or even a spontaneous scavenger hunt around the house. You’ll be amazed at how simple games can transform any evening into a world of challenges, teamwork, and maybe a little friendly competition.

We are regular Uno players in this house. Not only do we have fun, but we work on sportsmanship, because you can’t all win every time! There have been so many nights where deadlines are looming and we’re exhausted, but family time provides a great break and dose of mental medicine.

Weekends open a whole new world of possibilities. We often forget that we only get approximately 940 weekends with our kids before they are grown up and out of the house. Even then, many of those will be spent with friends and activities.

Try an at-home camping experience! Throw some tents in the backyard, or even in the living room if nature decides to rain

on your parade. Set everything up together, tell stories under the stars (or ceiling), and enjoy homemade s’mores. And yes, microwave s’mores 100% count.

If you long to get out of the house (without spending a fortune), the Triangle has a ton of incredible parks and areas to explore. A perfect Saturday for our littles includes a great family breakfast followed by a park adventure or bike ride, a few rounds of Uno, and ends with movie night at home. Make your own tickets and create a big pile of blankets and pillows to watch a movie snuggled together. Don’t forget the popcorn!

Family fun is about creating a daily habit of connection, laughter, and togetherness. It doesn’t require extravagant plans or expensive outings. Instead, it’s found in the everyday small moments and the intentional choosing of each other.

All this being said, life likes to come at us hard some days. Keep family fun at the top of the priority list, but give yourself grace for the imperfect days.

We race around, chasing goals and building our dreams, and I’m here for that! But remember — the best dreams are built with those who make our world: our family. We get caught up in the hustle and bustle so easily. But think, when you look back on life, what parts are you likely to remember most? Memories with your favorite people.

to laugh, love, and live fully in the small moments and grand adventures. Chase that dream, but never forget to carry your crew along for the fun.

So here is a reminder you didn’t know you needed: Embrace those chances

How do you make family fun a priority in your home? @EricaDeLong t

Get off the tablets and explore the outdoors.

Mommy’s nail salon is always Ella’s favorite.

small business spotlight

“Everything is futuristic here,” says Liz Arcos, North Carolina representative for OHM Fitness. From zip-up suits featuring electrical pads to Bluetooth battery packs, touch-pad tablets, and strategically positioned big screens, in this state-of-the-art fitness studio it does seem that technology is trending.

OHM Fitness – Cary

WRITTEN BY ERIN MCKNIGHT | PHOTOGRAPHED BY JONATHAN FREDIN

Though you wouldn’t be blamed for thinking OHM Fitness is just another passing fad, the science supporting Electro Muscle Stimulation (EMS) training is substantial and sound. OHM Fitness is named for the ohm, a unit of electrical resistance signified by the uppercase Greek letter omega. The symbol Ω is further reflected in OHM Fitness’ signature

25-minute workouts designed to mirror the omega’s flow: a warm-up that gives way to an increasing energy output that peaks and plateaus before returning to a lower intensity and final cool-down.

And all of this happens in less than a half hour, which means that results can be maximized while time is minimized. This is

Jayme Ferslew works her abs under changing ambient lighting that corresponds with the level of intensity of the workout.

achieved in large part thanks to the ElectroPulse Fitness Suit. Featuring 20 ElectroPulse Pads that target 90% of the body’s major muscle groups, the lightweight suit is easy to get on, comfortable to wear, and utilizes breathable and antimicrobial fabric. Powering the suit is the slim emPower Pack, a wireless battery that controls the pulses to the muscles — a sensation that feels, according to Liz, “almost like a hug.”

These muscle pulses are at the core of the body changes OHM Fitness members can expect to see. Whereas a traditional workout relies on the brain to send signals telling muscles to contract, in the emPower EMS Suit, the signals bypass the brain and are delivered through an EMS electrode directly to the muscle.

Electrical pulses increase muscles’ activity and cause them to contract up to 200% harder than usual, which increases blood flow, speeds up the metabolism, and ignites fat burning all while toning and sculpting. This means that the advantages of an intense 2.5-hour high-intensity interval workout are achieved in just 25 minutes — the length of every session, whether the focus is on strength building, endurance, or recovery. The workouts offer less impact on joints and ligaments, as well as balanced muscle strength and stability. But what brings members back for more is results that come three times faster than with conventional workouts.

While sessions are low impact, shoes don’t have to be worn, and free weights don’t go above 5 pounds — though, according to Liz, they offer “the same feeling as 100-pound weights” — OHM Fitness retains many elements of a traditional workout. All coaches are certified personal trainers and EMS certified and bring, as Liz describes, “energy and great multitasking abilities.”

The ability to simultaneously manage multiple things is evident in every class, as a tablet allows the coach to oversee members’ suits and level of stimulation. Down to discrete muscle groups, the coach can make immediate adjustments based on feedback

Instructor Dom Mathis’ classes are high powered and fun.

OHM Fitness participants wear the emPower EMS Suit, which incorporates muscle activation technology in the form of electro-pulse pads that work 90% of major muscles.

from each individual during the precisely timed sessions limited to 10 people. As Liz explains, coaches don’t just check in with participants; they also read their energy levels and body language and expression and are “a great part of our success.”

That success is also evident in the members: from 65-year-old Steve, who has been on a health journey with OHM Fitness for a year; to Melissa, who recently ran a 10-miler and used EMS to supplement her training and race-day performance. The Styku body scanner helps participants track their success, capturing multiple measurements that calculate body fat percentage with high precision, allowing members to witness their body transformation.

But wellness, as OHM Fitness members know, is about sustainable practices that fit into busy schedules. Suits are available for purchase at $349 plus tax and can also be

rented from the studio (laundry services are provided onsite).

While the sessions are short and fun, and there are approximately 50 classes per week to choose from, members can also work out at home. At-home memberships range from $49–$69 per month, are fully supported by OHM staff, and offer access to video workouts — though the emPower Suit can also be used for workouts in other gyms and for activities like walking, running, biking, yoga, and stretching. For frequent travelers and remote workers, the hybrid studio/home model allows members to partake in both formats.

At the Cary location, along with monthly Styku scans, member benefits include OHM Red Light Therapy, which reduces inflammation and muscle soreness and requires only 10 minutes after sessions, and hygienic H2OHM Purified Alkaline Water

with trace minerals and electrolytes to support hydration and health.

Personal touches make the OHM experience — which Susie Silver describes as “fast, intense, and gets the job done” — more enjoyable. From all equipment being provided for members to the cooling peppermint towels offered at the end of sessions, there’s a reason Susie says about her exercise routine at OHM Fitness, “This is the first time I’ve been consistent.”

The monthly Peak Membership ($169 month to month) offers no contract, unlimited EMS Fitness Classes, unlimited Red Light Therapy sessions, and one Styku body scan a month. The Warm Up Membership for $79 includes four EMS classes a month. Anyone interested in trying OHM Fitness can get a free one-week trial good for three sessions.t ohmfitness.com

Melissa Ivey uses the red light room to increase circulation and promote healthy cell production.

Climb, swing, and conquer obstacles in action-packed days of fun and friendship. Kids leave strong, smiling—and happily exhausted. Reserve your spot today!

Carolina Circus Festival

WRITTEN BY ERIN MCKNIGHT

Back for a sixth time, the Carolina Circus Festival will return to Cary to promote the culture of circus. Held once again at Downtown Cary Park — and sponsored by Cary Magazine, Pura Vida Studio, Backwoods Orienteering Klub, One Tribe, and Elite Arts Physical Therapy — this mesmerizing free festival will feature circus wonder for all ages Saturday, September 13, from 3:30–9:30 p.m.

The annual celebration of arts and community, which welcomed over 10,000 attendees in 2024, will once again bring together a vibrant mix of performers, artists, and circus enthusiasts from across the region in support of mental health and suicide prevention in the movement community.

The festival has its roots in the deep history of circus performance as a source of entertainment and wonder. Under the stewardship of certified yoga and aerial instructor Alicia

Calderwood, founder and owner of Pura Vida Studio and one of the co-founders and directors of Carolina Circus Festival, creativity and community will be celebrated in the form of both established and emerging artists.

Carolina Circus Festival aims to honor the circus tradition and provides a platform for artists, as Alicia has long maintained a passion for movement, performance, and mental health. From acrobats and jugglers to clowns and aerialists, the festival highlights a diverse array of talents that reflect the colorful tapestry of circus arts and reinforces the need for increased mental health awareness and advocacy.

Diverse performances throughout the day are suitable for all ages. Some of the main attractions include jaw-dropping ground aerobatics and breathtaking aerial, fire, and LED shows.

For those looking to dive deeper into the world of circus arts, the festival provides free

hands-on workshops led by experienced performers. Participants can learn circus-related skills from certified instructors, making the experience enriching and enlightening for aspiring artists and curious attendees alike.

The rain-or-shine festival is designed to be a family-friendly event, with activities for children and adults in a festive atmosphere that encourages families to come together and enjoy the day.

A variety of local vendors and food trucks will be present to provide delicious and varied food options, and unique handmade crafts will be available for purchase in the Arts Market in support of local businesses. Volunteer opportunities are also available to enhance community spirit.

Beyond the excitement and entertainment, the festival is rooted in a powerful mission to raise awareness and funds for mental health and suicide prevention. Alicia

Performances run day to night and include breathtaking fire shows.

Last year’s festival saw attendance of 10,000 people. This year, organizers are preparing for double that number.

“Come for the fun — stay for the impact. Let’s lift each other up one flip, twist, and moment of joy at a time.”

—

Alicia Calderwood, Carolina Circus Festival

Creativity and community, and the rich culture of circus, will be celebrated by established and emerging artists in a variety of family-friendly performances.

explains: “Every performance, every purchase, and every shared smile contributes to making a difference in the lives of those struggling with mental health challenges.”

Movement — especially through aerial and yoga — has been a powerful tool in Alicia’s healing journey. “I truly believe that movement can be a strong support for mental well-being for people of all ages and backgrounds,” she says. The festival serves as a platform to raise awareness, start important conversations, and provide resources.

A raffle benefiting the Sam Spurlock Mental Health Giving Fund, which will honor a fellow studio owner who lost her

son, will be held at 7:30 p.m. All donations are tax deductible, and Carolina Circus Festival is a 501(c)(3) nonprofit event.

This year’s event promises even more intrigue. “Get ready to be dazzled by this year’s enchanting Magic and Mystery theme,” says Alicia. All aerial and roving performers will embody the theme through their music choices, costume design, and character work.

Alicia continues: “Each act will be thoughtfully crafted to evoke a sense of wonder, enchantment, or intrigue — whether through mystical storytelling, illusion-inspired movement, or whimsical fantasy elements.”

The Carolina Circus Festival is a mustvisit event for anyone interested in the performing arts or looking for a fun-filled day with family and friends. Whether you’re a circus aficionado or a curious newcomer, the 2025 Carolina Circus Festival promises an exhilarating experience that celebrates the magic of the circus.

“Don’t miss this unforgettable day of thrills, laughter, and circus inspiration!” says Alicia. “Come for the fun — stay for the impact. Let’s lift each other up one flip, twist, and moment of joy at a time.”t carolinacircusfestival.com @carolinacircusfestival

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Join us for a dynamic day of conversations with local leaders, diving into key topics shaping Wake County’s future— from healthcare to ﬁnance. The day will culminate with a celebratory awards luncheon honoring Cary Magazine’s 2025 class of Movers & Shakers.

COMING THIS DECEMBER EMBASSY SUITES CARY

BROUGHT TO YOU BY

CLASS OF 2025

Here’s to the next generation of changemakers in Western Wake. Truly in a class of their own, the 12 Movers & Shakers honored this year — from innovative entrepreneurs and visionary business leaders to passionate activists and talented artists — embody excellence, determination, and inspiration. Join us as we celebrate their achievements, aspirations, and the indelible marks they are leaving on our community. Let the journey begin!

WRITTEN BY ERIN MCKNIGHT | PHOTOGRAPHED BY JONATHAN FREDIN

Gabi Angelini Co-Founder of Gabi’s: Packaging with Purpose

Who or what inspired you to pursue your current career path?

Nobody would hire me. I applied to many jobs; they all said no. The last one was the last straw for us, so we decided that we would start our own company and employ my friends with special abilities.

Can you share an example of a skill you recently developed?

I have learned how to be a paid public speaker.

How does your organization’s culture influence collaboration and teamwork among employees?

We have a kind and supportive place where everyone is included and works together, helping each other do their best as a team.

What strategies do you use to manage stress and maintain resilience during challenging times at work?

Calming music, stress ball, or talking to friends.

What hobbies or activities do you engage in outside of work?

Basketball, soccer, and skiing.

Have you had any mentors, and how have they influenced your career?

My mom has helped me create a company named after me that employs people like me.

What skills do you believe are becoming increasingly important for success in your field?

I believe quality control, since our people with autism are great at that job.

What accomplishment are you most proud of in your professional journey so far?

I am proud that we have over 40 employees with special abilities.

André Anthony CEO of Dorcas Ministries

Who or what inspired you to pursue your current career path?

As a young man on my own at the age of 14, I grew up in the YMCA in Twin Cities. I had an executive director who treated me like a son. I’ll never forget the way he spoke into my life. He even paid for me to take driver’s ed and get my permit. He was the best human being I had ever met, and he inspired me to want to always be part of a social impact organization that takes care of people who need us most.

How do you approach feedback and criticism to foster your personal and professional growth?

“Leaders who don’t listen will eventually be surrounded by people who have nothing to say.”

— Andy Stanley

My confidence in my ability to lead comes from the fact that I don’t run away from feedback and criticism. You can’t lead without listening. You can’t grow without listening. You make bad decisions when you don’t listen. I intentionally surround myself with people who can advise me and who aren’t afraid to tell me what I don’t want to hear. It is an absolutely critical part of personal and professional growth.

What type of work environment do you thrive in?

A healthy culture means everything to me. My definition of culture, which I stole

from someone else, is: “how people’s hearts and minds feel about Monday morning on Sunday night.” I thrive in a healthy, collaborative, mission-driven environment that isn’t afraid of healthy conflict. Conflict isn’t always negative. It can be an integral part of an organization’s culture. Silent dissent does no one any good. Ever.

What challenges have you faced as a young professional and how did you overcome them?

Navigating and leading a successful merger between Dorcas Ministries and Western Wake Crisis Ministry has been challenging yet rewarding. Bringing together two distinct organizational cultures, aligning our missions, and managing the complexities of transition has required thoughtful leadership, empathy, and strategic vision. We have a team of talented professionals working together to overcome challenges, which will allow us to amplify our community impact significantly.

How do you maintain a healthy work-life balance?

I make it a priority — and that doesn’t mean I get it right all the time, but it is a priority. It’s also part of the way I lead. I need my team to see me prioritizing it in hopes that it encourages them to do the same. I don’t believe in martyrs. I’m

ultimately responsible for my own wellbeing. I try not to work when I get home so I can fully be a dad and husband. I wake up at 5 or 5:30 a.m. most mornings and work or get a workout in while my wife and daughter are asleep. That’s part of me investing in myself and having my own quiet time before the day starts.

Have you had any mentors, and how have they influenced your career?

I’ve had several mentors throughout my career, and one thing that I’ve learned is that vulnerability and authenticity in leadership are strengths, not weaknesses. Early on, I thought leaders needed to project perfection and absolute certainty. Now I understand that transparency, humility, and openness foster greater trust, deeper collaboration, and stronger organizational cultures.

What trends do you see shaping your industry in the coming years, and how can young professionals prepare for them?

The nonprofit sector will experience a transformative shift toward greater collaboration and consolidation. Organizations will increasingly join forces or form strategic partnerships to address systemic issues like poverty, housing instability, and workforce development more effectively.

Additionally, technology integration will accelerate, enabling nonprofits to improve efficiency, data-driven decisionmaking, and accessibility of services. In navigating these changes as professionals, we have to shift from a scarcity mindset to a social impact model — where being strategic, innovative, and intentional are key to sustainable, impactful change.

Hanadi Asad Co-Owner of

Asali Desserts & Café

Who or what inspired you to pursue your current career path?

My children were my biggest inspiration. I wanted to show them what it looks like to pursue a dream with courage and dedication, even in the face of doubt or fear. My husband and I had always dreamed of opening a café, but we were often discouraged by others. That experience made me realize how easy it is to let fear and outside opinions steer your life. I didn’t want that for my kids. I wanted them to grow up believing in their own potential and to know that with hard work and commitment, they can achieve what they set their hearts on. By following my dream, I hope I’ve given them a living example of what it means to believe in yourself.

What skills are essential for success in your field?

Perseverance and vision. In this field, you need the ability to keep going — even when things don’t come together right away — until you gain clarity on what works. Success often comes from being open to experimentation, whether it’s trying out a new ingredient, creating a fresh customer experience, or improving on something that already exists. I’ve seen many people give up

too quickly if something doesn’t work the first time, but I believe consistent effort and the willingness to learn from each attempt are what truly lead to growth and success.

How do you handle collaboration and teamwork in your projects?

I approach collaboration with a willingness to listen objectively and not take feedback personally. Everyone brings a different perspective, and it’s important to stay open to ideas, especially when they challenge my own. I make a point to genuinely consider suggestions and often implement them during test runs or trials to see how they work in practice. At the end of the day, the goal of what I do is to create something others can enjoy. It’s not just about what I like, but about what resonates with the people we serve. That mindset keeps me grounded and focused on working as part of a team.

How do you maintain a healthy work-life balance?

As a business owner, it’s true that you’re always somewhat connected. But I’ve learned that maintaining a healthy work-life balance comes down to knowing what matters most and why. I genuinely love what I do, but not more

than I love my family, friends, and the incredible team around me. These are the people who support me, keep me grounded, and are there when I need them — which we all do at some point in our lives. I’ve been very fortunate to be surrounded by people who truly know me and have encouraged me to find that balance. Their presence reminds me to step back, recharge, and appreciate life beyond work.

What challenges face your industry today and how might they impact emerging professionals?

The hospitality industry has faced several ongoing challenges since the pandemic, including supply chain disruptions, labor shortages, and rising inflation. These issues have made it necessary for professionals — especially those just entering the field — to adapt more quickly than in the past. Emerging professionals must be prepared to assess their business needs and available resources in real time and be ready to pivot if persistent challenges arise in any area. Flexibility, quick decision-making, and a willingness to innovate are now essential to ensuring both the sustainability and growth of a business in today’s landscape.

CLASS OF 2025

Heather Eck

Intuitive Artist

Who or what inspired you to pursue your current career path?

For nearly two decades, I worked for some of the world’s most recognizable companies — a major bank, a global advertising agency in NYC, and even a top video game company. I built a successful career in human resources and on paper had it all. But inside, I felt exhausted, unfulfilled, and strangely numb.

I’ve always been a creative person — drawing, painting, and making things since I was a kid. Over the years, I dabbled in creative side projects, but nothing truly lit me up until I returned to painting. I started small: just me, some paints, and early mornings in the garage before work. It became my outlet, and I found myself wanting more.

Then one day, I received a big promotion and a raise — on the exact same day I was invited to do my first solo art show. I should’ve been thrilled! But instead, I felt a wave of sadness and resistance. That moment was a turning point for me; about a year later, I left corporate life to follow the pull of creativity and healing full time.

Is there a project or experience that significantly contributed to your professional growth?

This past January, I was invited to attend a prestigious two-week artist

residency in the French countryside at Château d’Orquevaux.

I’m a self-taught artist, so, for the first time, I was surrounded by fellow creatives — filmmakers, artists, writers, musicians — who instantly got me. I didn’t have to explain who I was or what I created. They just saw me. We worked side by side in individual studios inside a stunning 18thcentury French château. We shared meals, deep conversations, creative breakthroughs, and vulnerable stories.

Immersing myself in that environment helped me reconnect with my artistic voice in a deeper, more intentional way. It shifted how I approach my creative process and the stories I tell through my work.

How do you approach setbacks or failures in your professional journey?

Being an artist is a vulnerable path. Every time you share your work — whether it’s a painting, a piece of writing, or a song — you’re sharing a part of your soul. You’re inviting others to see it, feel it, question it, and sometimes judge it.

A spiritual teacher once told me, “Not everyone is meant to shelter under your tree.” That wisdom stays with me. It reminds me that just because my work isn’t for everyone doesn’t mean it isn’t valuable.

The right people will find it at the right time — and when they do, it will be exactly what they needed.

What skills do you believe are becoming increasingly important for success in your field?

I’m incredibly grateful for my 25 years in the corporate world. From college through my roles in project management and HR, every skill I learned — communication, leadership, systems thinking, time management — has helped me make the leap from corporate HR manager to full-time working artist.

In the creative world, talent and vision are essential — but so are the basics of running a business. Artists today need to understand marketing, budgeting, project management, and customer experience. The ability to stay organized, communicate clearly, and manage your time with intention is just as important as making the art itself.

That blend of creativity and structure is what allows you to sustain and grow a business doing what you love. And in my case, intuitive awareness and spiritual sensitivity are just as vital. They guide my creative process, shape how I connect with others, and help me infuse deeper meaning and healing into everything I create.

CLASS OF 2025

Zinnia Hamm Vice President, Branch Manager at First Bank

What steps are you taking to achieve your long-term career aspirations?

During the Thanksgiving holiday of 2021, I committed to finishing what I’d started more than two decades before: earning my college degree. At the time, I was a tenured banking professional with an associate degree in liberal arts, but I felt unfulfilled knowing I hadn’t completed my undergraduate education. Initially, I planned to resume my political studies degree program at Meredith College, but a trusted mentor encouraged me to pursue a field aligned with my current strengths and passions: communications.

Taking her advice to heart, I enrolled in Campbell University’s Adult & Online Education program and graduated summa cum laude in May 2023 with a BA in communication studies. That same year, I was selected for one of 18 seats in the University of North Carolina at Chapel Hill’s Hussman School of Journalism and Media’s MA in Digital Communications program.

Each step of my journey reflects my dedication to lifelong learning, professional growth, and ultimately transitioning into a strategic communications role that bridges my banking expertise with impactful storytelling and digital engagement.

What skills are essential for success in your field?

Relationship-building is essential for

success in community banking. As a branch manager, it’s not just about managing transactions; it’s about understanding your customers’ stories, earning their trust, and genuinely investing in their financial well-being. You must be confident and compassionate, a problem solver and a cheerleader. Working for a local community bank rooted in the Carolinas has reinforced the importance of that personal connection. We’re not just serving customers — we’re supporting neighbors, small businesses, and the broader well-being of our community.

How does your organization’s culture influence collaboration and teamwork among employees?

When First Bank hired me to open a de novo branch in downtown Cary, I was brought on nearly a year before the doors opened. That decision spoke volumes: The leadership didn’t just want someone to run a branch; they wanted someone who would truly embrace and reflect the culture.

At many banks, a change in leadership can mean a complete shift in values or direction. However, at First Bank, the culture is steady and deeply rooted in service and relationships. It doesn’t change to fit you — you must be the right fit for it.

I’m surrounded by supportive colleagues across all lines of business. We know each other by name, look out for one another,

and collaborate to ensure the success of our clients and our bank. We work across teams, sharing ideas and solutions to create something stronger together.

What challenges does your industry face, and how might they impact emerging professionals?

While broader economic factors like tariffs and inflation certainly pose challenges, one of the most significant shifts in the banking industry has been the evolution of branch banking in a digital age. As more customers rely on online platforms for everyday transactions — through mobile deposits, Zelle, and ACH payments — the need to visit a physical branch has steadily declined. This shift has transformed the role of traditional branches and the professionals who lead them.

For emerging banking professionals, success will depend on adaptability and a willingness to embrace technology, data, and digital engagement strategies. Banks must now find creative ways to distinguish themselves, not just through competitive products, but also by how they engage with the community and in digital spaces. Social media, personalized outreach, and strategic content will increasingly play a significant role in how financial institutions build trust and connect with the next generation of clients.

CLASS

OF 2025

Ryan O’Quinn

Downtown Cary Park Program

Specialist for the Town of Cary

Who or what inspired you to pursue your current career path?

I have always wanted a job that was fun. I didn’t want to spend eight hours a day doing something that made me miserable just for a paycheck. I have been fortunate to find a place with Cary where I am able to be creative and have fun while I work. There is nothing better than seeing thousands of people enjoying an event that you helped plan.

How do you approach feedback and criticism to foster your personal and professional growth?

I always welcome feedback and criticism. It gives me a chance to see things from a different perspective and make positive changes to my events. You don’t have to implement everything, but it does give you a chance to see where improvements can be made.

What type of work environment do you thrive in?

I work best in a team-oriented environment. I love bouncing ideas off my coworkers. We have such a creative team with all types of experiences, and the collaborative atmosphere helps when planning complex, dynamic events that cater to a broad audience.

Most of our great ideas come after 4 p.m. on Fridays when the week is just about to end.

How do you approach setbacks or failures in your professional journey?

I think every setback is a chance to learn. Just because something doesn’t work the first time doesn’t mean it is a bad idea. If you examine the setbacks, you can apply the lessons learned to make the next event even better. I am fortunate to work in a place that allows you to be creative and adjust, even if the first attempt isn’t a home run.

What hobbies or activities do you engage in outside of work?

I enjoy going to Carolina Hurricanes games, eating at new restaurants around the Triangle, and spending time with my family. I’m also on the board of a local nonprofit that specializes in adaptive ice hockey (trianglespecialhockey.org).

How important is seeking support from colleagues or mentors when facing professional challenges and why?

Seeking support from colleagues and mentors is extremely important to me. They may have an opinion that I haven’t

thought of. Reviewing concerns with colleagues gives you additional time, so you don’t overreact to something or make a decision too quickly. Making the right decision is more important than making a quick one; seeking support or advice from others allows you to have as much information as possible.

How do you stay updated with developments and changes in your field?

We go to conferences and continuingeducation classes. It’s also helpful to attend and experience other events. The best way to keep up to date is networking. Talking with other people in your field is a great way to stay on top of things. Learning from their experiences can help you grow and refine ideas into bigger concepts

What advice would you give to other young professionals just starting their careers?

Everything is a learning opportunity, so make sure that you absorb as much as you can from your experiences. Don’t forget the basics of being a professional: Show up on time, be dependable, and keep a positive attitude.

CLASS

OF 2025

Adam Reynolds Owner of Triangle Area Trading Cards

Who or what inspired you to pursue your current career path?

At the heart of Triangle Area Trading Cards is my wife, Tara Reynolds. Without her unwavering support, this business wouldn’t exist. Tara has been my rock through every step of this journey. She grounds my lofty ambitions, ensures the business runs smoothly behind the scenes, and connects effortlessly with our customers — who adore her for her warmth and genuine care.

My love for trading cards began in 1990 when my dad took me to my first Seattle Mariners game at the Kingdome. That day, they handed out baseball cards and a small binder. The cards didn’t fit the pages, so we cut them to size — a decision I laugh about now but strongly advise against today!

Growing up a die-hard Mariners fan, I was fortunate to live near a local card shop in Renton, Washington — a shop that still stands today. It became my second home and, eventually, my workplace during middle and high school.

I’ll never forget the many weekends my dad spent taking me to card shows and shops, always encouraging my hobby. Don, the owner of the shop I worked at, was more than a boss: He was a mentor, teaching me the ins and outs of the trade.

From my beginnings as a kid with a binder full of cards to running Triangle Area

Trading Cards, this journey has been a labor of love, deeply rooted in family, community, and the joy of collecting.

What skills do you believe are essential for success in your field?

Patience, drive, compassion, authenticity, growth, and experience — these are the pillars of success in owning a niche retail business. It’s far from easy, but the result is something truly special: a welcoming space where people love to gather and connect.

Creating this environment takes more than effort; it requires having the right people, in the right roles, at the right time. Our journey has been one of constant learning and adaptation.

We began as a sports card business, but as our vision expanded, so did our brand. In just our first year, we rebranded to focus on trading cards, moved to a larger location, grew our team, and broadened our offerings to include a wider selection of trading cards and supplies.

This evolution reflects our commitment to meeting the needs of our community and ensuring that Triangle Area Trading Cards remains a place where collectors, enthusiasts, and newcomers alike feel right at home.

How do you approach setbacks or failures in your professional journey?

A good friend and fellow shop owner once told me, “If you’re not making

mistakes in this business, you’re probably not doing it right.” That insight has stuck with me, especially in a field as dynamic and challenging as trading cards.

In this business, values are constantly shifting, and with dozens of deals happening each week, something is bound to slip through the cracks. Every shop owner has experienced it: missing out on a deal, selling too early or too late, or walking away from a trade that turned out to be uneven. I’ve had my fair share of those moments, and while they sting, they’ve been invaluable.

Each so-called “miss” has taught me lessons that shaped who I am and how I approach this business today. Every perceived failure is an opportunity to learn, adapt, and strive to get it right the next time.

How do you stay updated with developments and changes in your field?

Staying current in this industry is, without a doubt, one of the most challenging aspects of what we do. While our team utilizes a variety of resources to track market trends, the sheer volume of developments can be overwhelming. Keeping up with baseball, basketball, football, hockey, soccer, Pokémon, Star Wars, Magic: The Gathering, Lorcana, and One Piece is a massive undertaking.

We rely on each other and our amazing customer base to stay informed. Every member of our team brings unique strengths to the table. When one of us encounters a challenge or an area where we lack expertise, another steps in to provide support and insight. It’s this shared commitment and collaboration that allows us to navigate the complexities of the trading card world and deliver the best possible experience for our community.

CLASS

OF 2025

Russell Stewart Vice President, Principal at Lee & Associates

Raleigh Durham Wilmington

Who or what inspired you to pursue your current career path?

I’m very blessed that I grew up around real estate. My parents are in real estate sales/development and have been since I was a young child, so it has always been something I was familiar with. My wife’s family is also in real estate, so there really wasn’t any escaping it!

What skills do you believe are essential for success in your field?

Availability, communication, and time management. Clients want to be able to get in touch with you and know what’s going on. For a client, their buy/sale/lease requirement is a major priority, so you must treat it as such. We all have resources to numbers and data, but being able to communicate that data to your client in an effective way is critical.

How does your organization’s culture influence collaboration and teamwork among employees?

The best part about Lee & Associates Raleigh Durham Wilmington is that we are given the freedom to work on any deal — we aren’t limited to a specific asset class. If a retail or office broker comes across a land deal, they can team up with a land

broker. This helps brokers learn the ins and outs of different types of deals.

How do you approach setbacks or failures in your professional journey?

Just keep putting one foot in front of the other. There is no such thing as an “easy” deal … without fail, there will always be a wrench thrown into a deal before everything is said and done. You prove your value to clients when you come up with solutions to the problems you face along the way. I’m also a firm believer in not letting your highs get too high or your lows too low, so I try not to let setbacks or failures discourage me.

How do you maintain a healthy work-life balance?

My wife and I have a 2-year-old boy and a 2-month-old baby girl, so right now that balance is heavily caffeinated! One of the best things about our business is the flexibility in our schedule, so I don’t miss anything at home. We love to travel and get down to the beach, so that’s where you can find me most weekends. Being able to unplug and relax with my family helps recharge my batteries and maintains a healthy work-life balance. I also like to sneak out to the golf course any chance I get!

Have you had any mentors, and how have they influenced your career?

My parents have certainly played a big role from an early age. Moss Withers has also been a big influence. He took a chance on me when I told him I wanted to get into brokerage, and it’s been great to learn from him and work alongside him for the past eight years. I’m also extremely fortunate to have some close relationships with industry veterans who have helped shape our communities and market over the past 30 years. When you’re able to ask someone for advice who has seen and done it all, you listen!

How do you stay updated with developments and changes in your field?

Our office is great at collaboration and sharing market information. We meet once a week to talk about new listings, share big wins, and identify anyone who needs help. The information that arises allows us to keep our fingers on the pulse of the market. It’s also important to establish and maintain good relationships with brokers outside of Lee & Associates. There’s plenty to go around for everybody, so it only helps us when we share information with others in the market.

What personal values guide your decision-making?

My faith and family are always my top priority, so every decision I make is with them in mind. In my career, I make sure that everything I do is done with integrity and respect. My mom used to tell me before I left the house, “Remember who you are and whose you are.” That has stuck with me: You only get one name — you have to take care of it!

CLASS

OF 2025

Emmy Weiland Owner of TrenLend

Who or what inspired you to pursue your current career path?

My dad, a businessman himself, has always been a major inspiration. His dedication and determination left a lasting impact on me. His approach to business taught me the importance of resilience and the drive to keep pushing forward, even when things get tough. Inspired by his example, I developed an entrepreneurial mindset at a young age, and that spark evolved into various little ventures over the years. There was never a doubt in my mind that I wanted to create something of my own and work for myself. That vision came to life when we started TrenLend.

What skills are essential for success in your field?

Adaptability. The in-person rental model is still a new concept, so there’s no established playbook. We’ve had to figure out a lot on our own, from inventory systems to customer experience. Equally important skills are communication, customer service, and an eye for trends, since we’re not only managing a business but also curating a collection of dresses that are stylish and on trend.

How do you handle collaboration and teamwork in your projects?

Amelia (Zahn) and I are each other’s greatest teammates. We’ve found success in being honest, clear, and supportive. We bring

different strengths to the table and have learned to trust and respect those differences. If we disagree on something, we never take it personally. Our ability to communicate openly and share the same vision has been one of our strongest assets.

What challenges have you faced as a young professional, and how did you overcome them?

Stepping into a leadership role without a traditional corporate background. Starting a business meant I had to juggle multiple roles (marketing, customer service, finance, and HR) all at once. With little experience outside of my business, it was definitely overwhelming, and I still have moments where it feels like I’m figuring things out as I go. But having Amelia by my side has made all the difference. We lean on each other, whether it’s for advice, brainstorming, or just to remind each other that we’re in this together.

How do you maintain a healthy work-life balance?

As a business owner, it’s hard to fully “clock out.” There’s always something to plan or an email to respond to, but I’ve learned that taking time for myself and the people I care about is essential. I prioritize disconnecting in the evenings by shutting my laptop, silencing my phone, and focusing on activities outside of work. Amelia and I love grabbing dinner with friends after work, always followed

by Two Roosters ice cream. Staying active through workouts or unwinding with a book or TV show also helps me recharge.

How important do you think networking is for career advancement?

Networking has played a big role in our professional growth, and I can say with complete confidence that our business wouldn’t be where it is today without it. At a time when we weren’t sure what direction to take, we connected with a financial advisor who not only offered practical advice but also gave us the confidence to move forward with opening a second location. That moment was transformative for me, as it shifted the way I think about growth and gave me more confidence in taking risks.

What motivates you to keep growing and developing in your professional life?

I’m passionate about what I do, and this business is much more than just a job. It’s something Amelia and I have built from the ground up. It’s been incredibly rewarding to see how far we’ve come and how the business continues to grow. Hearing from customers who had a great experience or found the perfect outfit for a special event is always a reminder of why we started this in the first place. Knowing we’re creating something meaningful while having a real impact keeps me motivated every day.

CLASS

OF 2025

Sarah C. Weiss

Co-Creator of BBQ & Bubbly, Former Head of Marketing at Qvest

How do you define your professional goals?

I focus on work that drives business impact and builds lasting value. Marketing is a key part of my career, but at my core I’m a business advisor — helping companies think strategically, solve complex problems, and move forward with clarity. Curiosity and a results-driven mindset shape how I approach strategy and build strong, collaborative relationships.

What skills do you believe are essential for success in your field?

We’re in the relationship business. People want to work with and buy from those they trust, making the building of genuine connections essential. Balancing IQ with emotional intelligence (EQ) is critical. Subject expertise matters. However, how you collaborate, communicate, and navigate an organization — regardless of its structure — can be just as important for success.

What type of work environment do you thrive in?

Success today depends on a company’s ability to adapt and evolve with technology. Helping businesses succeed means embracing change: pushing boundaries, testing ideas, and learning continuously. That’s where I thrive.

What role does flexibility play in your ability to maintain work-life balance?

As a business leader, wife, and mom of two boys (plus a rescue pup), balance is a constant work in progress; it’s rarely seamless. Life throws curveballs, and flexibility is key. Remote work allows me to be more present with my family while fully supporting my work and team.

Have you had any mentors, and how have they influenced your career?

I’ve been fortunate to have a few key mentors who are now also close friends. They’ve consistently shown up with advice and support. They taught me the value of authentic connection, accountability, and lifting others as you grow. These lessons

shape how I lead, collaborate, and build meaningful relationships.

How do you stay updated with developments and changes in your field?

I stay curious — that’s key to keeping up with change. With AI and technology evolving rapidly, staying informed is essential. I’m intentional about what I read, from newsletters like Marketing Brew, AI Weekly, and Quartz Daily Brief to Substacks that offer distilled insights and fresh perspectives. I also make a point to connect with new voices in the workforce and people outside my industry.

What advice would you give to other young professionals just starting their careers?

Choose progress over perfection. Perfection chases external approval and sets impossible standards. It stalls growth. Progress pushes you to learn, adapt, and keep moving. It’s not about settling — it’s about evolving.

CLASS OF 2025

Michelle Woodward Founder of DICED

How do you define your professional goals?

For me, it’s simple — feeling proud of the work I do and the product we serve. I want to build something that reflects care, quality, and intention. If our food makes people feel good and our team feels supported and empowered, I’m on the right track.

How do you approach feedback and criticism to foster your personal and professional growth?

I’ve learned that good leadership is about making sure the people around me feel comfortable asking questions and giving open feedback. I’ve definitely made mistakes and also realized I wasn’t the best fit for every part of the business. So I stepped back and brought on a partner, Brandon Christy, DICED’s vice president and operating partner. We perfectly complement each other’s strengths and weaknesses. Brandon and I have taken ego out of it and love hearing from the team and each other how we can do things better.

What type of work environment do you thrive in?

I thrive in a collaborative, fast-paced environment where people genuinely care

— not just about the work, but about each other. As a recovering perfectionist, I try to balance doing things well with not taking everything too seriously. I also preach overcommunication because I think it can make or break any work environment.

What strategies do you use to manage stress and maintain resilience during challenging times at work?

I’m always working on managing stress, but what keeps me grounded is knowing the universe has my back. I really believe in karma — putting good into the world and trusting it’ll come back around. Resilience has always been one of my biggest strengths, and over the past 10 years it’s become bulletproof. I’ve been through a lot, personally and professionally, and I’ve learned that I will get through to the other side. Worrying just slows me down, so I try to stay focused, steady, and trust the process.

How do you balance your personal interests and passions with your professional aspirations?

My personal and professional lives are pretty intertwined — creating businesses and overthinking how to do everything better is

something I really enjoy. I just go with the flow of the season and take it day by day. Otherwise, I love to get outside and relax with my favorite person and two dogs (Erica, Atlas, and Butters).

Have you had any mentors, and how have they influenced your career?

I really try to use common sense a lot of the time and do things differently than others. My business partner Brandon has been a big influence — before we partnered, we worked together indirectly at separate companies, and I leaned on him for advice a lot. We have such different strengths and abilities — and learning to trust someone else’s process and let go of things has been a huge catapult for our business. Other than that, being underestimated is a big motivator and keeps me continuously learning.

What personal values guide your decision-making in your career?

I try to always do the right thing, just because it’s the right thing to do — and I lead by putting others before myself. Whether it’s my team or our customers, I want people to feel supported and know I’ve got their back. Long-term trust matters more than any short-term gain.

Jamie Robbins

Amelia Zahn Owner of TrenLend

What steps are you taking to achieve your long-term career aspirations?

I’m focused on building TrenLend into a brand that scales without losing the personalized service and quality that set us apart from the start. Since launching the company in college, we’ve grown to two storefronts, and every step forward has been intentional. We’re actively preparing for the future by hiring new full-time and part-time team members who align with our values, investing in technology that streamlines operations and enhances the customer experience, and building systems that allow us to grow sustainably.

With growth comes complexity, and I believe the key is staying one step ahead. It’s not just about expanding our footprint — it’s about doing it with clarity, purpose, and a deep commitment to our customers.

How do you approach feedback and criticism to foster your personal and professional growth?

With the clothing rental industry still emerging — and our try-before-you-rent concept being even newer — there have definitely been unexpected challenges. One of the biggest surprises early on was realizing that even first-time renters come in with strong expectations. As a young entrepreneur, I quickly learned that it’s not enough to just introduce a new concept: You have to deeply understand your target customer’s mindset and anticipate how they want to feel during the experience.

Feedback and criticism have been essential to our growth. They offer a direct line into how customers perceive our service, and that insight has helped us continuously refine everything — from our in-store interactions to our booking flow and garment selection. I view every piece of feedback, even the tough ones, as an opportunity to improve and make the business stronger. Staying open to these perspectives has been one of the most important factors in both my personal development and our company’s evolution.

Have you had any mentors, and how have they influenced your career?

I feel incredibly fortunate to have my dad as a mentor. His guidance and support throughout my journey with TrenLend have been truly invaluable. What makes his mentorship so impactful is the unique combination of his extensive background in entrepreneurship and his deep understanding of who I am, both personally and professionally.

Having someone I trust so deeply to turn to during both big decisions and everyday challenges has made all the difference. His perspective helps me stay grounded, think strategically, and navigate the highs and lows of building a business with more confidence. I truly believe that his influence has helped accelerate my growth as a founder and leader.

What role does innovation play in driving growth within your industry?

Innovation plays a crucial role in driving growth within the clothing rental industry, especially as the market continues to evolve rapidly. With growing demand for more affordable and sustainable alternatives to traditional retail, customers are turning to rental options that still allow them to enjoy “something new” for every occasion. Because the industry is still relatively new, there’s a unique opportunity — and need — for businesses to innovate in how they operate, serve customers, and differentiate themselves.

As more players enter the space, innovation becomes the key to standing out. Whether it’s through improving logistics, enhancing the customer experience, or integrating new technology, staying ahead means being willing to challenge traditional models and continually adapt. At TrenLend, we view innovation not just as a strategy for growth, but as a necessity to meet customer expectations in a modern, fast-moving market.

What advice would you give to other young professionals just starting their careers?

Don’t wait until you have everything figured out to take the leap into entrepreneurship. I used to believe that starting a business was something reserved for people who were wildly experienced or had every detail of their lives perfectly in place — but that’s simply not true. You don’t need to have all the answers or a flawless plan.

What you do need is an idea you believe in and a passion so strong that you’re willing to face whatever challenges come your way to make it happen. The rest — learning, adapting, building confidence — comes with time and experience. Starting before you feel completely ready is often the best way to grow, and you’ll be amazed at what you can accomplish once you begin.

CLASS OF 2025

SPECIAL ADVERTISING SECTION

Tell us about your agency mission.

Our agency has built our 90-year reputation on simple common sense mixed with just plain decency. I believe in a personal approach when it comes to working with our clients, face-to-face and hands-on. I take pride in building relationships on trust, which is how all business should be done. I am here to provide advice on how to protect your and your family’s greatest assets.

What makes you different from other insurance agencies?

Insurance should not be a “set it and forget it” purchase. I enjoy visiting with my clients and helping them understand their coverages and what those coverages mean to them. Oftentimes, your insurance policy isn’t something you think about until the day you need it, and on that day I want my clients to not only have confidence in their insurance policy, but in me.

What services do you provide?

We are an independent insurance agency, free to choose the best carrier for your personal and commercial insurance needs. We work for the families and businesses in the Triangle to offer the best coverage at the most competitive price.

Offering Home, Auto, Business, and Life insurance, Harris & Company Insurance represents a carefully selected group of financially strong, reputable insurance companies, including Erie Insurance.

Elliott Bisplinghoff Harris & Company Insurance

Embark on a seamless journey through life’s milestones with McCollum Law, PC, your trusted legal ally nestled in the heart of Cary. We specialize in a wide spectrum of services, including business incorporations and contracts, wills, trusts, and estate planning, along with the intricacies of real estate transactions, including purchases, refinances, and home equity loans. Our firm stands as a beacon of comprehensive support for every stage of your life.

With an unwavering dedication to excellence, we approach every transaction with thoroughness and attention to detail. Equipped with cutting-edge technology, we remain agile in the face of marketplace evolution, ensuring that our clients navigate the ever-changing landscape with confidence and ease. Founded on the principles of personalized service and integrity, McCollum Law, PC, sets the standard for client-centric representation. Whether advocating for homebuyers, sellers, agents, builders, developers, or lenders, our mission remains singular: to deliver unparalleled care and expertise, transforming every closing transaction into a seamless, hassle-free experience where your success is our number-one priority.

Are bladder leaks disrupting you from living a normal life?

Do you get sudden, strong urges to urinate and are unable to control it? Do you go to the restroom eight or more times a day? Do you have accidental leakage before you make it to the restroom? If you answered “Yes” to any of these questions, you may suffer from overactive bladder or urinary incontinence.

What causes bladder leaks and incontinence?

Bladder leakage, urinary incontinence or overactive bladder symptoms are not a normal part of aging. Millions of people worldwide suffer from these life-altering symptoms.1,2 These symptoms may occur because of abnormal communication between the brain and the bladder. This may lead to the feeling of an urgent need to urinate and an unwanted bladder contraction. You may also experience a need to rush to the restroom and leak or lose urine before you make it in time.

The good news: there are treatment options available to help regain control of your bladder. The doctors at Associated Urologists of North Carolina are now offering Axonics® Therapy, a long-lasting solution that is clinically proven to regain bladder control and deliver clinically meaningful improvements in quality of life*.

What is Axonics Therapy?

Axonics Therapy is an advanced treatment option that is clinically proven for treating symptoms of overactive bladder (including urinary urgency incontinence), fecal incontinence and urinary retention.1

Axonics Therapy works by providing gentle stimulation to the nerves that control the bladder and bowel, which can restore normal control and result in symptom improvement.

If you and your doctor believe you are a candidate for Axonics Therapy, you will first try the therapy for a brief test period that allows you and your doctor to see if the therapy provides satisfactory reduction of your symptoms. If it is determined that the therapy is right for you, you will have an outpatient procedure where a miniaturized Axonics implant is placed just beneath the skin in the upper part of your buttock.

What are the benefits of Axonics Therapy?

Axonics Therapy provides the possibility of saying goodbye to bladder leaks!

Long-lasting symptom relief: Designed to provide a long-term solution for your symptoms.

Clinically proven results:

• 93% of treated patients achieved clinically significant improvements* at 2 years3

• 94% of patients were satisfied with their therapy3

*50% or greater reduction in symptoms

References:

1. Coyne KS, Sexton CC, Thompson CL, et al. The prevalence of lower urinary tract symptoms (LUTS) in the USA, the UK and Sweden: results from the Epidemiology of LUTS (EpiLUTS) study. BJU Int. 2009;104(3):352-360.

2. Census Reporter website. https://censusreporter.org/ profiles/01000us-united-states/. Accessed July 19, 2019.

3. Pezzella A, et al. Neurourol and Urodyn. 2021

Dr. Frank Tortora

William Kizer

Paige Hamilton

Dr. Kevin Khoudary

IT TAKES

KINDS

Laughter-ﬁlled dinners with friends. Every night of the week. Spectacular amenities and activities to keep you energized. Any time you want. Sensational apartments with space and style to spare. All designed with you in mind. Campus-wide enhancements like an all-new, four-story expansion and a renovated and reimagined clubhouse. When it comes to life in North Carolina’s Research Triangle, there’s no place quite like Searstone.

Don’t wait another second. Discover our Life Plan Community in the heart of Cary and enjoy all of this plus the added beneﬁt of a full range of health care services on-site, including physical rehabilitation and Life Care at predictable costs. Our Wait List is open for priority access. It only takes a refundable deposit, along with an application fee, to secure your spot.

Brunch just got better at a’Verde!

We’ve upped the ante with our brunch menu bringing bold, authentic flavors to every dish. From locally baked Mexican bread to sweet, traditional rice pudding, your taste buds are in for a treat. Come see us this weekend and savor the best of Mexico right here in Cary!

Lunch & Dinner Served Daily

Kid’s Night Every Thursday

Weekend Brunch 10:30am - 4:00pm

restaurant profile

Brewery Bhavana

WRITTEN BY DAVID MCCREARY | PHOTOGRAPHED BY JONATHAN FREDIN

Put another mark in the win column for Fenton in Cary, which continues to attract first-rate dining destinations. The latest addition: Brewery Bhavana, a delightfully distinctive dim-sum-meetscraft-beer spot that recently expanded beyond its home base in downtown Raleigh to open its second location.

Debuting in April, the new restaurant delivers an intimate, reenvisioned rendition of the original Bhavana experience. The 2,000-square-foot dining room features copious windows, tables fashioned from reclaimed wood, and ceiling-suspended plants that conjure a Hanging Gardens of Babylon vibe. A can’t-miss Garden of Eden mural behind the bar offers a serene visual centerpiece.

“The space borrowed some elements from our original location, but I wanted to lean into a living, breathing greenhouse ambience,” says Patrick Woodson, cofounder and sole owner of Brewery Bhavana. “My dad is a botanist, and I grew up hanging out in greenhouses quite a bit. I also went to grad school for agricultural engineering, so I’ve always thought a lush garden was a fun design element.”

The Fenton location provides seating for 46 guests inside, while an extensive patio offers al fresco dining for about 50.

An outdoor bar provides flexibility for those who wish to relax on the patio, enjoy the adjacent central courtyard, or avail themselves of Fenton’s sip-and-stroll social district.

“People can grab a drink and go to over to lululemon and buy some running shorts,” says Patrick with a laugh.

Belgian-inspired beers on draught abound in 10- and 16-ounce pours. A full bar features thoughtfully curated wine, classic cocktails, and draft cocktails like the wildly popular spicy green margarita. Beer coolers stocked with grab-and-go cans and growlers make Bhavana’s libations even more accessible.

Core beers range from a tangy saison and a farmhouse ale to a boundary-pushing tripel and a complex stout. Seasonally rotating provisional beers are as innovative as you’ll find anywhere in the Triangle.

As Bhavana’s founding brewer and fermentation fanatic, Patrick says he loves to produce as many styles and flavor profiles as possible and will offer exclusive beers at each location to provide people the opportunity to try new beverage options.

“I don’t want any one beer to overwhelm your palate because I want you to be able to enjoy the beer alongside any number of different food items,” the Indiana native explains. “We focus on subtlety and nuance in our brewing.”

Prefer mocktails instead? Consider the hibiscus-tinged plum spritz or dim sum coffee with concentrated cold brew java and corn milk.

When it comes to the food, Executive Chef Chun Shi serves as the mastermind behind the restaurant’s dim sum offerings. Hailing from China, she earned a PhD in computer science and for years worked in that field. But when she and her husband relocated to the Triangle area years ago, she chose an entirely different career path.

A spacious patio provides the option to dine al fresco.

The dining room features a striking Garden of Eden mural and live plants suspended from the ceiling.

“A lot of my spare time has involved cooking, which has long been my passion,” the chef says with a broad smile. “With my husband’s encouragement, I decided to go to Johnson & Wales in Charlotte to receive culinary training.”

Following culinary school, she received an opportunity to intern at the now-defunct Ăn New World Cuisine in Cary, first under the tutelage of esteemed restaurateur Michael Chuong and then with stellar executive chef Steven Devereaux Greene. During her time at Ăn, Chef Chun ascended the kitchen hierarchy to executive sous chef. She then moved over to Brewery Bhavana, where she’s worked since the day the original location opened in 2017.

Nowadays, the chef faithfully creates sublime dim sum offerings like steamed buns, dumplings, and egg rolls, all scratch made with precision.

“Dim sum is my strength,” Chef Chun professes without any hint of conceit, adding that she grew up eating the traditional fare in her home country. “I feel like I have a gift from God to make things like this with my hands.”

Executive Chef Chun Shi

Craft cocktails are made with an assortment of fruits and spices.

Peking duck with hoisin-and-honey sauce

The signature char siu bao involves steamed buns filled with sweet-and-savory Cantonese barbecue pork. Be sure to enjoy the accompanying house dumpling sauce. Ginger-tinged Napa cabbage rolls stuffed with ground pork and mushrooms are so good you may end up placing an extra order to take home. Pan-fried jiaozi chicken dumplings feature bok choy and water chestnuts.

As for entrees, the crowd-favorite General Tso chicken is among the best we’ve ever tasted, primarily due to the perfect piquancy of the sauce. A veganfriendly tofu version is also available. Free-range Peking duck also deserves serious consideration, as the renowned Beijing-originated delicacy takes three days to prepare employing low heat. Just make certain you don’t ignore the hoisin-and-honey sauce served with it.

Save room for something sweet to complete your meal. Several desserts are sourced from modern patisserie lucettegrace in downtown Raleigh, including the exquisite tropical coconut cake with vanilla cream and mango and the decadent chocolate turtle cake

You'll find plenty of Belgianinspired beers on tap.

finished with a chocolate mousseline cream. For a traditional Chinese treat, try the ten treasures mooncakes encompassing chopped pine nuts, candied cranberry, sunflower seeds, walnuts, almonds, pumpkin seeds, and more.

In the days ahead, Chef Chun plans to add a whole-fish option to the menu as well as some lighter fare.

“We are thinking about offering deepfried squirrelfish,” she says. “It is a famous traditional dish where I grew up in the Jiangsu province. I also want to add a spicy vegetarian salad with cumin seeds and chili oil.”

Knowledgeable servers are friendly and attentive, and they will ensure you have a rewarding dining experience.

Situated at 850 Lower Garden Lane, Brewery Bhavana rests beside The Allison at Fenton luxury apartments. The restaurant is open daily for lunch and dinner and offers continuous service beginning at 11:30 a.m. Reservations are highly recommended. For a group of 10–12 people, request to be seated in the Tiger Den, a cozy, semi-private area nestled just beside the main entrance. t brewerybhavana.com @brewerybhavana

The ten treasures mooncakes with a Bhavana twist

Owner Patrick Woodson Edamame ginger dumplings

liquid assets

FROM LA BUENA VIDA PHOTOGRAPHED BY JONATHAN FREDIN

Fresh, fun, and a little fiery, this drink is a good time in a glass.

2 ounces tequila blanco

2 ounces pineapple juice

1 ounce sweet and sour mix

3–4 slices jalapeno

Muddle jalapeno slices slightly with ice. Add tequila, pineapple juice, and sweet and sour mix. Stir and top with ice. Garnish with a pineapple leaf and jalapeno slice.

With locations in Cary, Raleigh, and Durham, La Buena Vida is not just a restaurant — it’s an experience. The casual and family-friendly daytime atmosphere is rooted in culture, hospitality, and family tradition. At night, La Buena Vida turns into an energetic destination experience. Think shots delivered by airplane, servers clad in El Chapo masks, and tomahawk steaks served in bedazzled suitcases. buenavida.art

Spicy Pineapple Margarita

BY JONATHAN FREDIN

Pillow Made of Concrete from Edit Beer Co.

Since its first batch in late December of 2022, Edit Beer Co. has created 85 different brews (with roughly 10, including this hazy IPA, named after Pearl Jam lyrics).

“We’ve found tons of examples of hazy that we like, but I don’t know that I’ve ever found one where I don’t want to make another very small change to the beer to make something different the next time,” head brewer and co-founder Brian Johnson says, simultaneously reflecting the origin of this brew and Edit’s overall philosophy. Four hop varieties lend flavors of pineapple, mango, stone fruit, and citrus to this iteration. Stop in at the mellow North Raleigh tap room for a taste of this or other ever-evolving brews.

editbeer.com

PHOTOGRAPHED

THANK YOU TO OUR INCREDIBLE SPONSORS FOR MAKING THIS YEAR’S MAGGY PARTY UNFORGETTABLE— WE COULDN’T HAVE DONE IT WITHOUT YOU!

Dining Guide

A SELECTION OF RESTAURANTS, BAKERIES, BISTROS, AND CAF É S IN CARY, APEX, MORRISVILLE, AND RALEIGH

CARY

Abbey Road Tavern & Grill

Great food. Outstanding live music. 1195 W Chatham St. (919) 481-4434 abbeyroadnc.com

Academy Street Bistro

New American cuisine with a French flair. 200 S Academy St. (919) 377-0509 academystreetbistro.com

Andia’s Homemade Ice Cream

Premium quality ice cream and sorbet. 10120 Green Level Church Road #208 (919) 901-8560

1008 Ryan Road (919) 234-0037 andiasicecream.com

Annelore’s German Bakery

Authentic German pastries, breads & pretzels.

308 W Chatham St. (919) 267-6846 anneloresbakery.com

Asali Desserts & Café

Gourmet sweet shop meets refined coffeehouse.

107 Edinburgh Drive, Suite 106-A (919) 362-7882 asalicafe.com

Awaze Ethiopian Cuisine

East African eatery with vegetarian and vegan options. 904 NE Maynard Road (919) 377-2599 awazecuisine.com

a’Verde Cocina and Tequila Library

Not your traditional Mexican food. 2300 Walnut St. (984) 200-3469 averdecary.com

BB’s Crispy Chicken

Shatteringly crispy chicken. 1147 Parkside Main St. (984) 272-3500 bbscrispychicken.com

Big Dom’s Bagel Shop

Serving bagels, B’donuts, and sandwiches. 203 E Chatham St. (919) 377-1143 bigdomsbagelshop.com

The Big Easy Oven + Tap

Southern-inspired kitchen with New Orleans roots.

231 Grande Heights Drive (919) 468-6007 thebigeasyovenandtap.com

Big Mikes BBQ

Locally sourced farm-to-table BBQ and craft beer.

1222 NW Maynard Road (919) 799-2023 bigmikesbbqnc.com

Bosphorus Restaurant

Traditional Turkish and Mediterranean cuisine.

329-A N Harrison Ave. (919) 460-1300 bosphorus-nc.com

BottleDog Bites & Brews

Unconventional food and craft beer. 8306 Chapel Hill Road (919) 390-1617 bottledogcary.com

Bravo’s Mexican Grill

Extensive menu beyond the typical Tex-Mex. 208 Grande Heights Drive (919) 481-3811 bravosmexicangrill.net

Brecotea Bakery & Café

Abundant sweet and savory selections. 1144 Kildaire Farm Road (919) 234-1555 brecotea.com

Brigs

Breakfast creations, cool salads & hot sandwich platters.

1225 NW Maynard Road (919) 481-9300 brigs.com

Buldaegi BBQ House

Contemporary Korean BBQ. 2470 Walnut St. (919) 703-0400 buldaegi.com

Bumble Brews

Play space for kids + café serving coffee, beer, wine & more.

2464 SW Cary Parkway (984) 465-0537 bumblebrews.fun

Burrito Shak

Quality fresh-Mex cuisine. 2982 Kildaire Farm Road (919) 267-6772 burritoshak.com

Cha House

Asian-inspired craft tea house. 1319 Kildaire Farm Road (984) 465-0498 chahouseusa.com

Chanticleer Cafe & Bakery

Breakfast, lunch, & specialty coffees. 6490 Tryon Road (919) 781-4810 chanticleercafe.com

Chef’s Palette

Upscale casual American dining. 3460 Ten Ten Road, Suite 118 (919) 267-6011 chefspalette.net

Chelsea Café

Fresh, local American fare for breakfast and lunch.

2036 Renaissance Park Place (inside Raleigh Brewing) (919) 474-8698 | chelseacafe-rtp.com

Chicken Salad Chick

Gourmet chicken salad, called “the best in America.”

302 Colonades Way, Suite 202 (984) 207-5516 chickensaladchick.com/cary-nc/

Cilantro Indian Café

Northeast Indian cuisine with fresh ingredients.

107 Edinburgh S Drive, Suite 107 (919) 234-1264 cilantroindia.com

CinéBistro

Ultimate dinner-and-a-movie experience. 525 New Waverly Place, Suite 203 (919) 987-3500 cmxcinemas.com/locationdetail/cinebistrowaverly

Cinnaholic

Plant-based bakery with create-your-own cinnamon rolls.

1209 Parkside Main St. (919) 650-1407 cinnaholiccary.com

City Barbeque

Barbeque in its truest form. 1305 Kildaire Farm Road (919) 439-5191 citybbq.com

Colletta Italian Food & Wine

Celebrating the best Italian American dishes.

1 Fenton Main St., Suite 170 (919) 766-0062 collettarestaurant.com/cary1/

Corbett’s Burgers & Soda Bar

Creative burgers and hot dogs with diverse bottled soda selection.

126 Kilmayne Drive (919) 466-0055 corbettsburgers.com

Craft Public House

Sociable neighborhood public house. 1040 Tryon Village Drive Suite 601 (919) 851-9173 craftpublichouse.com

Crawford Brothers Steakhouse

Exquisite dishes and expansive wine list. 401 Fenton Gateway Drive (919) 629-4029 crawfordbrotherssteakhouse.com

Crema Coffee Roaster & Bakery

Family-owned and operated bakery and espresso bar.

1983 High House Road (919) 380-1840 cremacoffeeroaster.com

Crosstown Pub & Grill

A straightforward menu covers all the bases.

154 E Chatham St. (919) 650-2853 crosstowndowntown.com

CRÚ Food & Wine Bar

A new experience in enjoying wine. 9 Fenton Main St. (919) 377-2079 cruwinebar.com/fen

Custom Confections

Custom cheesecakes made locally. 1187 W Chatham St. customconfections.net

Dampf Good BBQ

Food trailer serving top-notch meats. 6800 Good Hope Church Road dampfgoodbbq.com

Danny’s Bar-B-Que

Slow-cooked on an open pit with hickory wood. 311 Ashville Ave. G (919) 851-5541 dannysbarbque.com

Di Fara Pizza Tavern

We don’t cut any corners with ingredients. 111 E Chatham St. (919) 678-5300 difarapizzatavern.com

Doherty’s Irish Pub

Catch the game or listen to live music. 1979 High House Road (919) 388-9930 dohertysirishpubnc.com

Dram & Draught

Quintessential neighborhood bar. 3 Fenton Main St. dramanddraught.com/location/cary

Duck Donuts

Warm, delicious & just the way you like them. 100 Wrenn Drive, Suite 101 (919) 468-8722 duckdonuts.com/cary/

Dining Guide

Enrigo Italian Bistro

Fresh food made from pure ingredients.

575 New Waverly Place, Suite 106 (919) 854-7731 dineenrigo.com

Esteamed Coffee

Building esteem and employment for adults with differing abilities. 114 S Academy St. (919) 650-3470 esteamedcoffee.com

Farmside Kitchen

Home of the Farmbowl. 316 Colonades Way, Suite 212 (919) 322-2975 farmsidekitchen.com

Five Guys Burgers and Fries

Made-to-order burgers and more. 1121 Parkside Main St. (919) 380-0450 fiveguys.com

Gamers Geekery & Tavern

Cary’s first board game café. 107 Edinburgh S Drive #213 (919) 650-2366 carygametavern.com

Geluna Gelato

Traditional methods, modern flavors. 111 E Chatham St. (919) 234-1216 gelunagelato.com

Goodberry’s Frozen Custard

Made fresh hourly since 1988. 1146 Kildaire Farm Road (919) 467-2386 2325 Davis Drive (919) 469-3350 goodberrys.com

Great Harvest Bread Co.

Real food that tastes great. 1220 NW Maynard Road (919) 460-8158 greatharvestcary.com

Gonza Tacos y Tequila Award-winning Colombian-Mexican cuisine. 525-105 New Waverly Place (919) 653-7310 cary.gonzatacosytequila.com

Dining Guide

CARY

Hank’s Downtown Dive

Your neighborhood bohemian dive. 111 E Chatham St. (984) 464-2524 hanksdowntowndive.com

Herons

The signature restaurant of The Umstead Hotel and Spa. 100 Woodland Pond Drive (919) 447-4200 theumstead.com/dining/herons

Honeysuckle Gelato

Creating delicious gelato and joyful experiences. 7 Fenton Main St. (919) 377-2029 | honeysucklegelato.com

JuiceVibes

Made-to-order juices from locally sourced produce. 1369 Kildaire Farm Road (919) 377-8923 | juicevibes.com

Kababish Café

A celebration of deliciousness and creativity. 201 W Chatham St., Suite 103 (919) 377-8794 | kababishcafe.com

Kabuki Japanese

Steak house, sushi & contemporary teppanyaki.

220 Nottingham Drive (919)-380-8081

kabuki-japanese.com

La Farm Bakery

Handcrafted daily with only the freshest ingredients.

4248 NW Cary Parkway (919) 657-0657

220 W Chatham St. (919) 650-3117

5055 Arco St. (in Whole Foods) (984) 228-0300 lafarmbakery.com

La Grassa Pastificio

Hand-crafted Italian cuisine. 908 NE Maynard Road (984) 465-0594 lagrassaitaliano.com

La Victoria Mexican Food

Celebrating Mexican heritage. 2025 Renaissance Park Place (919) 234-1276 lavictoriamex.com

Los Tres Magueyes

We prepare our food fresh daily. 110 SW Maynard Road (919) 460-8757

lostresmagueyescary.com

10120 Green Level Church Road, Suite 202 lostresmagueyesgreenlevel.com

Lucky 32 Southern Kitchen

Exceptional renderings of classic Southern dishes. 7307 Tryon Road (919) 233-1632 lucky32.com/cary

Lucky Chicken

All of our beautiful Peru, with every dish. 1851 N Harrison Ave. (919) 678-3153 luckychickenperu.com

Lugano Ristorante Italian dining in a comfortable and casual atmosphere. 1060 Darrington Drive (919) 468-7229 luganocary.com

Mason’s Famous Lobster Rolls

As real as it gets.

302 Colonades Way, Suite 210 (984) 230-9664 masonslobster.com

Maximillians Grill & Wine Bar

Global cuisine using locally sourced, seasonal ingredients. 8314 Chapel Hill Road (919) 465-2455 maximilliansgrill.com

MC Modern Asian Cuisine

Bringing upscale Asian flair to downtown Cary.

324 S Academy St. (919) 650-1738 mccuisines.com

Meeple’s Brew

850+ board games between two locations. 821 Bass Pro Lane meeplesbrew.com

Mellow Mushroom

Beer, calzones & creative stone-baked pizzas. 4300 NW Cary Parkway (919) 463-7779 mellowmushroom.com

Step into a world of Asian-inspired ice cream magic—wild flavors, savory surprises, and smiles in every scoop!

Mithai Indian Café

Bengali-style sweet and savory selections. 744-F E Chatham St. (919) 469-9651 mithaius.com

Mixed Desserts

Edible cookie dough, cookies, soft-serve ice cream & more. 107 Edinburgh S Drive, Suite 115 (919) 377-0058 mixeddesserts.com

MOD Pizza

Build-your-own pizzas made fast.

316 Colonades Way, Suite 206-C (919) 241-7200 336 Sembler Lane, Suite 4001 (984) 208-7015 modpizza.com

M Sushi

Purposeful seasonal seafood. 4 Fenton Main St., Suite 120 (919) 729-5662 | m-restaurants.com

Noodle Boulevard

Ten variations on ramen covering a panAsian spectrum. 1718 Walnut St. (984) 222-3003 | noodleblvd.com

Dining Guide

Once in a Blue Moon Bakery & Café

The fast track to sweet-tooth satisfaction. 115-G W Chatham St. (919) 319-6554 bluemoonbakery.com

The Original N.Y. Pizza

Consistent every visit. 831 Bass Pro Lane (919) 677-8484 6458 Tryon Road (919) 852-2242 theoriginalnypizza.com

Peck & Plume

Modern American dining in downtown Cary. 301 S Academy St. (inside The Mayton) (919) 804-1400 peckandplume.com

Pineapple Sol

Picnics, charcuterie, high tea & more. 302 Colonades Way, Suite 109 (919) 803-8533 pineapplesol.com

Pro’s Epicurean Market & Café

Gourmet market, café & wine bar. 211 E Chatham St. (919) 377-1788 prosepicurean.com Sun - Thur: 10AM to 9:30PM · Fri - Sat: 10AM to 10:30PM 1144 Kildaire Farm Rd. | Cary, NC 919-234-1555 | cary.brecotea.com

Our fresh, meticulously prepared baked goods are made with high-quality ingredients and less sugar for a taste that will impress you and your guests!

Dining Guide

CARY

Q Noodles

Noodle shop with famous soup dumplings. 1026 Ryan Road (919) 468-9958

qnoodlenc.kwickmenu.com

RallyPoint Sport Grill

Lunch and dinner food in a pub atmosphere. 837 Bass Pro Lane (919) 678-1088 rallypointsportgrill.com

Red Bowl Asian Bistro

Each distinctive dish is handcrafted. 2020 Boulderstone Way (919) 388-9977 | redbowlcary.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times.

8111-208 Tryon Woods Drive (919) 851-3999 | ruckuspizza.com

Ruth’s Chris Steak House

Cooked to perfection.

2010 Renaissance Park Place (919) 677-0033 | ruthschris.com

SAAP

Laotian street food.

370 S Walker St., Suite 100 (919) 377-0160

saapcary.com

Saffron Indian Cuisine

Indian flavors like never before. 2048 Kildaire Farm Road (919) 917-7473 saffroncary.com

Sassool

Homemade Lebanese and Mediterranean cuisine. 1347 Kildaire Farm Road (919) 300-5586 sassool.com

Seoul Garden

Seol Grille

All-you-can-eat hot pot + soju bar. 2310 Walnut St. (984) 241-9112 | seolgrille.com

So Hot

All-you-can-eat hot pot cooked at your table. 937 High House Road (919) 694-5510 sohotcary.com

Sophie’s Grill & Bar

Traditional pub fare along with Old-World cuisine. 2734 NC-55 (919) 355-2377 sophiesgrillandbar.com

Spirits Pub & Grub

Wide variety of items prepared from scratch.

Superica Tex-Mex, straight from Texas. 25 Fenton Main St., Suite 110 (919) 443-0746 superica.com/cary/

Sugar Koi

Koiyaki fish waffle cones with Asian-inspired ice cream. 116 Kilmayne Drive (919) 757-2399 sugarkoi.com

Szechuan Mansion Hotpot

A cook-it-yourself meal using a cauldron of flavored broth. 1353 Kildaire Farm Road (919) 800-1802 szechuanmansion.net

Taco Addicts

West Coast–inspired tacos. 131 Crossroads Boulevard (919) 896-8043 | taco-addicts.com

Taipei 101

Szechuan, Zhejiang & Taiwanese cooking. 121 E Chatham St. (919) 388-5885 | carytaipei101nc.com

Taste of Jamaica

Family-owned, authentic dine-in and take-out.

600 E Chatham St. (919) 461-0045

Taziki’s Mediterranean Café

Fresh, hand-crafted food.

302 Colonades Way, Suite 201 (919) 415-0447

7161 O’Kelly Chapel Road (919) 371-2693 tazikis.com

Tazza Kitchen

Wood-fired cooking and craft beverages.

600 Ledgestone Way (919) 651-8281 tazzakitchen.com

The Agency Bar & Social Modern, rustic NC cuisine and cocktails. 21 Fenton Main St. (919) 473-9676 agencybarandsocial.com

Tribeca Tavern Pasture to plate.

500 Ledgestone Way (919) 465-3055 | tribecatavernnc.com

Dining Guide

Udupi Café

Authentic South Indian vegetarian cuisine. 590 E Chatham St. (919) 465-0898 order.udupicafenc.com

Urban Angeethi

Authentic Indian tastes and experiences. 5033 Arco St. (919) 234-5555 urbanangeethi.com

V Pizza

True Neapolitan pizza. 1389 Kildaire Farm Road (919) 650-1821 | vpizza.com

Woody’s Sports Tavern & Grill

Award-winning food in a nonconformist atmosphere. 8322 Chapel Hill Road (919) 380-7737 woodysportstavern.com

Yuri Japanese Restaurant For sushi fans and connoisseurs of Japanese cuisine. 1361 Kildaire Farm Road (919) 481-0068 | yuricary.com

We are an Italian dining ristorante with a comfortable and casual atmosphere. We strive to provide each guest with an experience they will remember.

1060 Darrington Drive, Cary (919) 468-7229 www.luganocary.com

Voted Best Italian Restaurant

Dining Guide

Zest Sushi & Small Plates

Casual elegance in a chic setting. 175 E. Chatham St. (919) 799-5577 zestcary.com

APEX

Abbey Road Tavern & Grill

Great food. Outstanding live music. 1700 Center St. (919) 372-5383 abbeyroadnc.com

Anna’s Pizzeria

Piping hot pizzas and mouthwatering Italian food. 100 N Salem St. (919) 267-6237 annaspizzeria.com

Apex Wings Restaurant & Pub

Fresh, crisp wings with sauces made in-house. 518 E Williams St. (919) 387-0082 apexwings.com

Common Grounds Coffee House & Desserts

The highest-quality locally roasted coffee. 219 N Salem St., Suite 101 (919) 387-0873 commongroundsapex.com

Daniel’s Restaurant & Catering

Pasta dishes, hand-stretched pizzas, & scratch-made desserts. 1430 W Williams St. (919) 303-1006 danielsapex.com

Doherty’s Irish Pub

Catch the game or listen to live music. 5490 Apex Peakway (919) 387-4100

dohertysirishpubnc.com

Five Guys Burgers & Fries

Made-to-order burgers and more. 1075 Pine Plaza Drive (919) 616-0011 | fiveguys.com

Fratelli’s Delicatessen

Classic NY and Chicago deli fare. 1481 Richardson Road, Suite 107 (919) 355-2059 | fratellisdelicatessen.com

J&S Pizza

Authentic Italian cuisine and New York–style pizza since 1995. 804 Perry Road (919) 363-0071 jandsnypizza.com

Mamacita

Modern Mexican and cocktails. 2045 Creekside Landing Drive (919) 446-6004 mamacitanc.com

Mamma Mia! Italian Bistro

A taste of Italy in every bite. 708 Laura Duncan Road (919) 363-2228 mammamianc.com

Mission Market

A casual hangout to drink, eat & shop. 124 N Salem St. (919) 629-4064 shopthemission.com

Myra Café

Asian street food, sweet treats & cocktails. 76 Hunter St., Suite 100 (919) 267-4834 |myracafeapex.com

Osteria G

Traditional Italian fare featuring housemade pasta.

5160 Sunset Lake Road #101 (984) 229-7480 osteriag.com

The Peak on Salem

Seasonal contemporary Southern cuisine.

126 N Salem St. (919) 446-6060 thepeakonsalem.com

The Provincial Fresh. Simple. 119 Salem St. (919) 372-5921 theprovincialapex.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times. 1055 Pine Plaza Drive (919) 446-6333 ruckuspizza.com

Rudy’s Pub & Grill

Comfortable and familiar, just like home. 780 W Williams St. (919) 303-5061 | rudysofapex.com

Salem Street Pub Burgers, brews & moonshine. 113 N Salem St. (919) 387-9992 salemstreetpub.com

Scratch Kitchen & Taproom

It’s better from scratch. 225 N Salem St. (919) 372-5370 scratchkitchenandtaproom.com

Skippers Seafood & Smokehouse

The freshest seafood and BBQ available.

1001 E Williams St. (919) 303-2400 skippersfish.com

SodaBox

Craft fountain drinks and tasty treats. 817 E Williams St. (919) 267-6914 sodabox.love

Sushi SUYU

Japanese cuisine with Korean-inspired flair. 301 N Salem St. (919) 367-6419 sushisuyu.com

111 E. Chatham St., Downtown Cary (919) 678-5300 | difarapizzatavern.com

Dining Guide

TapStation Service station turned brewpub with an elevated menu. 320 S Salem St. tapstationapex.com

Vegan Community Kitchen

Wholesome multicultural vegan food. 803 E Williams St. (919) 372-5027 vegancommunitykitchen.com

Wake Oasis Coffee

Delivering cups of joy. 6108 Old Jenks Road (919) 267-4622 wakeoasiscoffee.com

MORRISVILLE

Alpaca Peruvian Charcoal Chicken Unforgettable rotisserie chicken. 9575 Chapel Hill Road (919) 378-9259 alpacachicken.com

Another Broken Egg Café A totally egg-ceptional experience. 1121 Market Center Drive (919) 465-1079 |

Dining Guide

Babymoon Café

Pizzas, pastas, seafood, steaks, salads & more.

100 Jerusalem Drive, Suite 106 (919) 465-9006 babymooncafe.com

Bad Daddy’s Burger Bar

Outrageous burgers and beers. 3300 Village Market Place (919) 297-0953 baddaddysburgerbar.com

Capital City Chop House

The best steaks, seafood & chops we can find. 151 Airgate Drive (919) 484-7721 chophousesofnc.com

Clean Juice

Organic juices, smoothies & more. 3035 Village Market Place (919) 468-8286 cleanjuice.com

Crumbl Cookies

Super-sized treats with a rotating menu. 1105 Market Center Drive (919) 364-1100 | crumblcookies.com

Firebirds Wood Fired Grill

Steaks, seafood, chicken & ribs seared over local wood. 3200 Village Market Place (919) 653-0111

firebirdsrestaurants.com/morrisville

Fount Coffee + Kitchen

Coffee bar with 100% gluten-free food. 10954 Chapel Hill Road (984) 888-5454 fountcoffee.com

Full Moon Oyster Bar and Seafood Kitchen

Fresh seafood raw, steamed, grilled, baked, or fried. 1600 Village Market Place (919) 378-9524 fullmoonoysterbar.com

G. 58 Modern Chinese Cuisine

A contemporary approach to traditional Chinese. 10958 Chapel Hill Road (919) 466-8858 g58cuisine.com

Georgina’s Restaurant & Pizzeria

Mouthwatering homemade Italian dishes. 3536 Davis Drive (919) 388-3820 georginasrestaurantnc.com

HiPoke

Fresh fun poké. 9573 Chapel Hill Road (919) 650-3398 hipokes.com

Leo’s Italian Social

A place to gather. 1301 Market Center Drive (919) 234-0860 leositaliansocial.com/park-west-village

Mamacita

Modern Mexican and cocktails. 9928 Chapel Hill Road (919) 234-1031 mamacitanc.com

Meeple’s Brew

850+ board games between two locations. 9545 Chapel Hill Road meeplesbrew.com

Mi Cancun Mexican Restaurant

Mexican with a modern twist. 9605 Chapel Hill Road (919) 481-9002

1106 Grace Park Drive (919) 650-1718 micancunmx.com

Neomonde

Contemporary and traditional Lebanese and Middle Eastern. 10235 Chapel Hill Road #400 (919) 466-8100 neomonde.com

Nothing Bundt Cakes

Baked fresh daily in a variety of flavors and sizes.

2008 Market Center Drive, Unit 17130 (919) 694-5300 nothingbundtcakes.com

Piada Italian Street Food Fast-casual Italian. 2016 Market Center Drive (919) 371-0787 mypiada.com

Kaze Japanese Steakhouse 1251 Timber Drive East, Garner 984-200-4568

Rise Southern biscuits, chicken & donuts. 1100 Market Center Drive (919) 377-0385 risebiscuitschicken.com

Ruckus Pizza, Pasta & Spirits

Great food always, with a side of good times. 1101 Market Center Drive (919) 388-3500 ruckuspizza.com

Taste Vietnamese Cuisine Authentic noodles and more.

152 Morrisville Square Way (919) 234-6385 tastevietnamesetogo.com

Village Deli & Grill

Hearty homemade foods. 909 Aviation Parkway, #100 (919) 462-6191 villagedeli.net

Woody’s Sports Tavern & Grill Award-winning food in a nonconformist atmosphere. 3107 Grace Park Drive (919) 650-3177 | woodysportstavern.com

RALEIGH

Dining Guide

Angus Barn Steakhouse with world-renowned service. 9401 Glenwood Ave. (919) 781-2444 angusbarn.com

Bida Manda

Laotian fare and exotic cocktails. 222 S Blount St. (919) 829-9999 bidamanda.com

Brodeto

Flavors of the Adriatic Sea. 2201 Iron Works Drive, Suite 137 (919) 615-0388 brodeto.com

David’s Dumpling and Noodle Bar Pan-Asian dishes with flair. 1900 Hillsborough St. (919) 239-4536 | ddandnb.com

Figulina

Handmade pasta, reimagined. 317 S Harrington St. (919) 720-4100 | figulinaraleigh.com

Kabuki Japanese Steak House & Sushi 220 Nottingham Dr, Cary 919-380-8081

Mia

1227 Timber Drive East, Garner 919-322-0891

Bistro

Dining Guide

Heirloom Coffee, tea, cocktails, Laotian & Taiwanese. 219 S West St. (919) 897-2288 | heirloom-raleigh.com

Hummingbird

Diverse eats and outstanding drinks. 1053 E Whitaker Mill Road Suite 111 (919) 301-8900 hummingbirdraleigh.com

Lechon Latin BBQ & Bar

Upscale street food with a Latin vibe. 5959 Triangle Town Blvd. (919) 793-9913 lechonlatinbbq.com

Mamacita

Modern Mexican and cocktails. 1540 Dunn Road, Suite 150 (919) 977-0096 mamacitanc.com

Mulino Italian Kitchen & Bar

Pastas made in-house daily. 309 N Dawson St #1313 (919) 838-8595 mulinoraleigh.com

Rey’s Fine dining with a French Quarter flair. 1130 Buck Jones Road (919) 380-0122 reysrestaurant.com

So Hot

All-you-can-eat hot pot cooked at your table. 4509 Creedmoor Road, Suite 102 (919) 307-3817 sohotcary.com

Vinnie’s Steak House & Tavern

Premier fine dining since 1987. 7440 Six Forks Road (919) 847-7319 vinniessteakhouse.com

The Yard Milkshake Bar

Decadent towering treats. 704 Seaboard Station Drive (919) 307-3504 theyardmilkshakebar.com/raleigh-nc

Poolside at Mulino Italian Kitchen & Bar is the perfect setting for a summer spritz.

Cary | 1388 Kildaire Farm Rd.

Raleigh | 4516 Falls of Neuse Rd.

* Coming soon!

Chapel Hill | 4416 Durham Chapel Hill Blvd.

Cary | 2025 Renaissance Park Place

Raleigh | Transfer Co. Food Hall

500 E. Davie St., Suite 108

garden adventurer

WRITTEN AND PHOTOGRAPHED BY

L.A. JACKSON

Catmint: A Purr-fect Perennial

Catnip (Nepeta cataria) is a plant well known to kitty owners who like to see their feline friends get goofy. But a close cousin, catmint (Nepeta faassenii), packs a visual pop that can have gardeners purring with delight. Unlike catnip, which shows modest flower displays and tends to be weedy, catmint generally behaves — typical selections are sterile hybrids — and has the potential to be a reliable go-to plant for landscape eye candy.

Catmint, an herbaceous perennial herb, can light up the garden with a pleasing bang,

covering itself with masses of petite, lavenderbluish tubular blossoms. However, bloom production will sputter without well-timed prunings. So when the pretty parade starts to fade, deadhead to encourage another round of blossoms. Selectively — aka, laboriously — snip wilted flowers, if you want, but I just buzz-cut my clump with a hedge trimmer, and then I’m quickly off to another garden chore.

Winter hardy in area gardens, catmint is also deer resistant, and, once established, can survive drought conditions, creating

possibilities for its use in xeriscaping projects, rock gardens, or container plantings. It could suffer in heavy clay or areas that don’t drain well, so generously amending such inhospitable growing grounds with compost or commercial soil conditioners is a good idea. While catmint prefers full sun, a site that is brushed with light shade during the high heat of the day will help keep its flower displays looking fresher through the summer. Also, note that too much nitrogen can cause its limbs to stretch and flop.

‘Junior Walker’ catmint on purr-ade

To Do in the GARDEN

JUNE

• Father’s Day is on the 15th, so, if Pop is an avid gardener, why not surprise him by planting a special, hard-to-find, or specimen perennial, shrub, or tree in his honor?

• If you want to spot spray weeds and not worry about a deadly drift to favored plants, cut the bottom out of an empty 2- or 3-liter plastic soda bottle, place the slit end over offending weeds, spritz liquid herbicide into the narrow top opening, let the spray settle, and then move on to other unwanted plants.

JULY

• Pumpkins typically take from three to four months to mature from seed, so if you start a patch at the beginning of this month — and keep the plants healthy — they should be ready just in time for October’s spook-fest.

• Sure, the summer scorch is in place, but it is not too soon to start a fall veggie patch. The middle of this month is a good time to begin planting collard greens, carrots, beets, rutabagas, Brussels sprouts, and cabbage.

TIMELY TIP

Shying away from growing roses because of the dastardly cootie known as black spot? Well, to fight this fungus, simply pick rose cultivars that are resistant to black spot — and there are a ton of them out there.

Also, while you can mess with messy preventative fungicides, maybe first try growing roses in anti–black spot conditions, such as planting in open, sunny sites for better air circulation to quickly dry foliage, and, since black spot is a soil-borne bugaboo, adding mulch to deflect water splashes from the ground.

Also, irrigate under your roses, not over them. Obviously, if you see any leaves with, um, black spots, pick them off to prevent spread. Finally, regularly rake spent leaves and flower petals from around your pretties.

For years, the cultivar ‘Six Hills Giant’ has been the catmint’s meow for gardeners, but, as its name implies, it can be a biggie — growing up to 3 feet tall and about as wide — so give it room. ‘Walker’s Low,’ the Perennial Plant Association’s 2007 Perennial Plant of the Year, has a similar sizeable stature. Looking for less? A favorite of mine, ‘Junior Walker,’ tops out at only around 2 feet tall.

Unlike catnip, catmint, while fragrant, does not usually provide an intense buzz for kitties — and my cats’ upturned noses say it ain’t so, too. However, for your own acoustical as well as visual buzz, know that catmint flowers are irresistible to hummingbirds and bees. Ditto for butterflies.

Catmint shouldn’t be hard to find locally, especially at garden centers with decent herb plant sections. And the obvious Plan B would be perusing online for this purr-fect perennial.t

L.A. Jackson is the former editor of Carolina Gardener Magazine Want to ask L.A. a question about your garden? Contact him by email at lajackson1@gmail.com.

‘Mother of Pearl’ is one of many black spot–resistant rose cultivars.

happenings

Cary Magazine and Main & Broad celebrated the 2025 Maggy Award winners at the annual Maggy Party on May 1. More than 700 winners, readers, and community members gathered outdoors at Fenton for food and drinks, music from Maverick Rose, and a $1,000 gift card giveaway. Photographer Annie Kimura captured scenes from the event. Thank you to the sponsors and attendees!

happenings

THE NEST PLAYGROUND AT DOWNTOWN CARY PARK was named the #1 Public Playground in America in USA Today’s 10Best Readers’ Choice Awards. The awards recognize public playgrounds that inspire creativity and adventure. An expert panel nominated playgrounds across the country with thoughtful designs, inclusive features, interactive playsets, and family-friendly amenities. The public then voted on the winners.

The Town of Morrisville has been selected to participate in the Southern Cities Economic Initiative, a program led by the National League of Cities in partnership with the Federal Reserve Bank of Atlanta. Morrisville will receive a grant of $15,000 from NLC and will join 19 other cities from across the South to develop strategies that boost economic mobility for residents and drive long-term economic growth.

“The SCEI grant strongly aligns with our Town’s strategic priorities, particularly those focused on fostering an engaged and inclusive community and promoting economic prosperity,” says Mayor TJ Cawley. “By supporting small businesses, we can create jobs, generate wealth, and strengthen our local economy for the benefit of all residents.”

MORRISVILLE MAYOR PRO TEM SATISH GARIMELLA

was named Second Vice President of the North Carolina League of Municipalities for the 2025–2026 term. He is the first Asian American and Indian American to serve in an executive leadership position within the League.

“It’s an incredible honor to be entrusted with this role,” Satish says. “As the son of immigrants and a long-time public servant, I recognize the importance of representation, collaboration, and innovation in municipal leadership. I’m deeply committed to building strong communities and empowering municipalities across North Carolina — urban and rural alike — to thrive.”

In the role, his priorities include revitalizing Western North Carolina’s economy, supporting recovery efforts in communities impacted by economic shifts; addressing demographic and technological change, particularly through greater cybersecurity preparedness and civic tech adoption; and expanding rural broadband access to bridge the digital divide and promote equitable economic development.

Jonathan Fredin

The Cary Chamber recognized the

BUSINESS EXCELLENCE AWARDS

winners at a celebration ceremony at Chatham Station on May 1. This year’s winners are: Innovation Award: Renovation Sells; Impact Award: Apex Waves LLC; Community Service Award: WBON Triangle; Employer of the Year: Fyzical Therapy & Balance – Cary; Business of the Year: Catering By Design; and Non-Profit of the Year: A Doorway to Hope.

Lee & Associates Property Management and Lundy

Management Group merged in April to form the largest locally owned property and facility management firm in the Triangle. The unified company will operate under the Lee & Associates brand, with headquarters in downtown Cary, while Lundy will continue to operate a branded division focused on medical facilities management. The owners of the two companies, Jamie Baker and Moss Withers, have been friends since childhood.

With a combined team of 50 professionals, the firm will deliver local property management, building engineering, construction management, and facilities services throughout North Carolina, along with nationwide financial and accounting resources. Its client base includes office, medical, retail, and industrial properties, including highly technical environments such as clean rooms, surgical centers, and lab space.

“As we grow and compete on a larger scale, we’ll remain grounded in our shared core values of trust and strong local relationships,” says Jamie Baker, president of the newly combined company. “By combining our strengths, we can offer a wider range of services and exceptional capabilities in core areas.” lee-associates.com/raleigh

In early May, NC First Lady Anna Stein cut the ribbon at the opening of the new ARISE COLLECTIVE PROGRAM CENTER located at the Raleigh/Cary border. Formerly known as the Interfaith Prison Ministry for Women, Arise Collective’s mission is to equip women with the tools and support they need to heal, grow and thrive, both in prison and in the communities to which they return. The center will offer counseling, job readiness services, parenting classes, and networking in a welcoming and safe environment.

“This new program center is a powerful symbol of community for the 500 women we serve each year through Interfaith chaplaincy, transition education, reentry support, safe and supportive housing, and comprehensive, trauma-informed programs and services,” says Arise Collective CEO Jennifer Jackson.

“Organizations like Arise Collective are critical support systems that meet the growing needs of incarcerated women and, by extension, their children and families,” says First Lady Anna Stein. “I’m proud to support Arise Collective and its dedication to partnering with brave women to achieve their goals after incarceration.” arise-collective.org

Jamie Baker

Moss Withers

BY JONATHAN FREDIN

All bark no bite

A pitbull mix named Brook-lyn gets an earful from Bilbo the basset hound as a white terrier barks from the flank during some roughhousing at Downtown Cary Park’s Barkyard. Despite appearances, the trio were just playing and no dog was harmed.

John Soderberg

Rachel Serrano, PA-C

Sarah Wood, Licensed Aesthetician