Mangria (Alcoholic Cocktail) Bartender Daniel “Timmy” Thomas - The Beach Restaurant, Antigua First Place, Bartenders Competition, Mango Menu 2010
Alcoholic
MANGO AND PINEAPPLE COCKTAILS
SERVES: 4 Ingredients: Mix
¼ cup (60 ml) cranberry juice
Ingredients: Blend
¾ cup (180 ml) white wine (Pinot Grigio)
¼ cup (60 ml) pineapple juice
1 mango, peeled and diced
2 oz (60 ml) Courvoisier® cognac
¾ cup (100 g) strawberries, puréed
3 oz (90 ml) passion fruit syrup
2 oz (60 ml) English Harbour Rum (Light)
3 oz (90 ml) banana liqueur
3 oz (90 ml) sour apple liqueur
½ oz (15 ml) sugar syrup
1 ½ oz (45 ml) Melon Midori liqueur
Strawberries, petals and pineapple sticks
Method Mix the white wine, cognac, rum, sour apple, melon liqueur, cranberry juice, pineapple juice and strawberries in a jug with ice. Blend the mango, passion fruit syrup, banana liqueur and sugar syrup. Pour the contents of the jug over ice into 4 highball glasses and add tropical fruits. Then top with the blended ingredients. Garnish with strawberries, petals and pineapple sticks.
Flamboyant Mango Chino (Alcoholic Cocktail) Senior Bartender, Lisa Cannonier - Galley Bay Hotel and Spa, Antigua Third Place, Bartenders Competition, Mango Menu 2009 SERVES: 1 Ingredients
1 ½ oz (45 ml) English Harbour Rum (Light) 2-3 slices of fresh mango, cubed
1 oz (30 ml) mango syrup
Grated cinnamon
4-5 mint leaves, finely chopped
2-3 slices Antigua Black Pineapple
A squeeze of fresh lime juice
Slice of lime
Method In a blender, add the pineapple, mango syrup, rum and cinnamon. Blend until smooth. Squeeze the lime juice into a glass and swirl it around to coat the glass. Pour the blended ingredients into the glass. Skewer the cubed mango and add it to the glass. Garnish with chopped mint and a slice of lime.
Mango Desserts (Alcoholic Cocktail) Bartender Real Roberts - Jolly Beach Resort, Antigua Third Place and Most Innovative, Bartenders Competition, Mango Menu 2010 SERVES: 4 Ingredients
10 oz (300 ml) milk
2 tsp grenadine
4 oz (120 ml) vodka
8 oz (250 g) sugar
Grated nutmeg
6 oz (180 ml) amaretto
4 small mangoes
4 cinnamon sticks
Method Blend all liquid ingredients. Garnish with cinnamon sticks and grated nutmeg. Serve in a martini glass.
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