Juney Mango
Mango Slide
Mango Passion
(Alcoholic Cocktail)
(Alcoholic Cocktail)
(Alcoholic Cocktail)
Bartender Juney James - Carlisle Bay Resort, Antigua
Bartender Janice Ledeatte - Jolly Beach Resort, Antigua
Bartender Trevor Isaac - Sticky Wicket, Antigua
First Place, Bartenders Competition, Mango Menu 2007
Second Place, Bartenders Competition, Mango Menu 2006
Second Place, Bartenders Competition, Mango Menu 2007
SERVES: 1
SERVES: 1
SERVES: 4
Ingredients
Ingredients
Ingredients
2 oz (60 ml) Absolut® Kurrant Vodka
1 ripe Julie mango, cut into chunks
12 oz (340 g) Piñero mango pulp
1 oz (30 ml) mango purée
1 oz (30 ml) Baileys Irish Cream
12 oz (340 g) diluted passion fruit syrup
⁄2 oz (15 ml) banana liqueur
1
Dash of grenadine Garnish
1 oz (30 ml) Cavalier Antigua Rum (Gold) Garnish Mango wedge, cocktail cherry and pineapple wedge
4 1⁄2 oz (135 ml) Cavalier Antigua Rum (White) Garnish Mango slice
Basil leaves
Method
Method
Pour all ingredients into a cocktail shaker. Add a scoop of
Combine all ingredients with ice and blend until smooth.
Add all ingredients to a blender and purée until smooth.
ice and shake vigorously. Serve in a lowball glass garnished
Garnish with a mango wedge, cherry and pineapple
Pour into a Hurricane glass and garnish with a slice of
with a sprig of basil.
wedge.
mango.
Alcoholic
MANGO COCKTAILS
Method
84
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