TABLEMANNERS: A Culinary Review of Hospitality in Antigua & Barbuda

Page 76

with a Mango Pineapple Filling served with a Mango Pineapple Jello Shot

Caramelised Pineapple, Mint Lime Crepe

Caramelised Pineapple, Mint Lime Crepes with a Mango Pineapple Filling served with a Mango Pineapple Jello Shot (Dessert) Young Chef of the Year 2010, Christopher Terry - Sugar Club Restaurant, Sugar Ridge Hotel, Antigua PREPARATION TIME: 15mins. COOKING TIME: 20mins. SERVES: 4 Ingredients: Jello Shots

Ingredients: Mint Lime Crepes

1 ½ cups (375 ml) pineapple juice

3 eggs, beaten

1 ½ cups (375 ml) mango juice

1 cup (250 ml) milk

1 Antigua Black Pineapple, diced (divided use)

½ cup (60 g) flour

2 mangoes, diced (divided use)

1 tsp lime rind

4 gelatine sheets

1 tsp mint, chopped

Ingredients: Mango Pineapple Filling 1 cup (120 g) sugar (divided use) 3 tbsp vinegar 2 cups (500 ml) water 1 Antigua Black Pineapple, sliced

Method for Jello Shots In a pot, mix the pineapple and mango juice and ½ cup diced pineapples and mangoes and 1⁄3 cup of sugar. Let simmer till hot, add gelatin sheets and let dissolve. Pour into shot glasses place in refrigerator and allow to set. Method for Filling In a saucepan combine the diced mangoes and pineapples with ½ cup sugar, the vinegar and 2 cups of water and let simmer until thick. Dip the pineapple slices in sugar and grill until caramelised. Method for Crepe Batter

Concha Y Toro Late Harvest Sauvignon Blanc

In a bowl, combine eggs, milk, flour, lime rind and chopped mint. Whisk until smooth and

Region: Maule, Chile

refrigerate. Heat a non-stick pan and spray with oil. Pour 1⁄4 mixture in pan and swirl to coat

Local Supplier: Best Cellars

lightly. Cook on both sides until golden brown. Make three more crepes.

Wines & Spirits Tasting Notes: This zingy wine is ideal for those

Assembly Place the caramelised pineapple slices into the centre of each serving plate. Fill each crepe with a serving of mango pineapple filling and roll up into a sausage shape. Place

who like any sweetness in a wine to be balanced with a burst of palateenlivening freshness. It

crepes on top of the caramelised pineapple slices. Remove jello shots from the fridge and

makes the perfect end to a

place a shot glass on each plate.

summery lunch and match to this mango pineapple explosion. Serve chilled.

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www.foodanddrink-caribbean.com


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