Young Chef of the Year 2010, Christopher Terry - Sugar Club Restaurant, Sugar Ridge Hotel, Antigua PREPARATION TIME: 15mins. COOKING TIME: 25mins. SERVES: 4 Oven temperature: 300ºF (149ºC) Ingredients: Cassava Pancakes
3 whole firm mangoes, diced
Ingredients: Seafood
3 lbs (1 1⁄3 kg) cassava, peeled
(divided use)
4 large shrimps
Vegetable oil for frying (divided use)
3 tsp red pepper flakes
4 large queen scallops
4 eggs, beaten
1 bunch cilantro (coriander),
Salt and pepper to taste
1 ¼ cup (150 g) flour
chopped (divided use)
2 cloves garlic, chopped 1 onion diced 3 tbsp sugar Ingredients: Wadadli Beer Sauce
Ingredients: Wilted Cabbage Ingredients: Fried Mango Slices
3 cups (360 g) white cabbage,
1 whole firm mango, sliced
shredded
2 ½ tsp nutmeg
2 tbsp olive oil
2 ½ tsp cinnamon
Salt and pepper to taste
1 ½ cups (360 ml) Wadadli Beer
Method for Cassava Pancakes Grate the cassava. Heat 1 tbsp of oil in a skillet over a medium high flame. In a bowl combine the grated cassava, eggs, flour, garlic, onion and sugar. Shape mixture into round moulds and fry until golden brown, finish off in oven. Method for Wadadli Beer Sauce In a small saucepan, combine the beer, 1 cup of diced mangoes and pepper flakes. Simmer until mangoes are soft
Mango Seafood Fiesta
with Cassava Pancake and Wadadli Beer-Spicy Mango Sauce (Appetizer)
with Cassava Pancake and Wadadli Beer-Spicy Mango Sauce
Mango Seafood Fiesta
(10 minutes). Remove from heat and blend until smooth. Add 4 tsp of cilantro. Return to a low fire and keep warm. Method for Fried Mango Slices Mark West Pinot Noir Region: California Local Supplier: Best Cellars Wines & Spirits Food Pairing: You can have red wine with seafood! We suggest going for a light red such as this Pinot Noir. Tasting Notes: Enticing aromas of cherry, raspberry and ripe plums. Barrel notes of exotic vanilla and light oak gives this wine its flavorsome body and rich texture.
In a non-stick pan, fry the sliced mango and sprinkle with nutmeg and cinnamon. Method for Seafood Season shrimp and scallops, place shrimp on grill and sear scallops in a hot pan. Method for Cabbage In a hot pan, add olive oil, then cabbage, 1 cup mango and 1 tbsp of cilantro and toss for 10 seconds. Season with salt and pepper. Method for Mango Purée Blend remaining diced mangoes and cilantro in a food processor until smooth. Assembly Spoon some wilted cabbage into the centre of each serving plate, and add a cassava pancake. Layer with mango purée, fried mango slices, then seafood. Drizzle the Wadadli sauce around the plate. www.foodanddrink-caribbean.com
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