MangoPineappleMenu CompetitionWinners
Magic Mango Menu 2006, Winners of the Chefs Competition First Place: Desroy Spence Chef de Partie, Carlisle Bay Resort Appetizer: Mango & Smoked Duck Breast with Roasted Pepper Salad Main Course: Cobia, Julie Mango and Salsify Second Place: Frederic Wagnon Executive Chef, Jumby Bay Resort Main Course: Rack of Lamb, Sensation Mango, with Mango Calaloo Curry Dessert: Caramelised Edward Mango Mousse with Green Liqueur Shot
Third Place: Brian Samuel Chef, Jolly Beach Resort Main Course: Mango Seafood Water with Pepper Sticks Dessert: Mango Ducana with Caramelised Raisins
Magic Mango Menu 2007, Winners of the Bartenders Competition
Third Place: Joy Semple Chef de Partie, Carlisle Bay Resort Appetizer: Asinan Salad with Sweet Pickled Julie Mango, Local Fruit and Vegetables Main Course: Dry Red Prawn Curry with Green Mango and Kaffir Lime
First Place: Juney James Carlisle Bay Resort Beverage: Mango Turn On - Mango Purée, Pineapple Juice, Heavy Cream, Basil Leaves, Sugar Syrup Cocktail: Juney Mango - Mango Purée, Absolut Kurrant Vodka, Banana Liqueur, Grenadine
Most Innovative Chef: Charlesworth Jeremy Sous Chef, Jumby Bay Resort Appetizer: Grilled Vegetable Salad with Two Juices Mango Vinaigrette Main Course: Pan Fried Swordfish with Imperial Mango Relish
Second Place and Most Innovative Bartender: Trevor Isaac Sticky Wicket Restaurant Beverage: Virgin Mango Strawberry Colada - Julie Mango Purée, Strawberry Purée, Coco Lopez Cocktail: Mango Passion - Julie Mango Purée, Passion Fruit Syrup, Light Rum
Magic Mango Menu 2006, Winners of the Bartenders Competition
Third Place: Gem Ferris Jolly Beach Resort Beverage: Julie Fantasy - Mango, Banana, Passion Fruit, Lime Juice and Grenadine Cocktail: Mango Diablo - Mango, Light Rum, Blue Curacao, Lime Juice, Sugar Syrup, Grenadine
First Place & Most Innovative Bartender: Mike Desouza Beach House Hotel, Barbuda Beverage: Mango Colada - Julie Mango, Milk, Corn Syrup, Coconut Cream and Grenadine Cocktail: Mango Polo - Julie Mango, Pineapple Juice, Vodka and Sugar Syrup
Magic Mango Menu 2008, Winners of the Chefs Competition
Second Place: Janice Ledeatte Jolly Beach Resort Beverage: Mango Pineapple Delight - Julie Mango, Pineapple, Lime Juice and Sugar Syrup Cocktail: Mango Slide - Julie Mango, Baileys Irish Cream and Cavalier Rum
Dame Gwendolyn Tonge Award for First Place: Onaldo Williams Chef de Partie, Sticky Wicket Restaurant Appetizer: Mango Shrimp Salad Main Course: Mango Pork Tenderloin with Mango Spiked Sweet Potatoes and Baby Bok Choy
Third Place: Charlesworth Edwards Jolly Beach Resort Beverage: Mango Maniac - Julie Mango, Passion Fruit Syrup, Lime Juice and Angostura Bitters Cocktail: Smooth Runnings - Julie Mango, Peach Schnapps, Passion Fruit Syrup and Cavalier Rum
Second Place: Dale Straker Chef de Partie, The Pavilion Restaurant Appetizer: Sauted Shrimp with Salsa and Mango-Slaw Main Course: Pan Roasted Venison with Caramelised Butternut Squash and Grilled Green Mango
Magic Mango Menu 2007, Winners of the Chefs Competition
Third Place: Dwayne Thorpe Commis 1, Carlisle Bay Resort Appetizer: Thai Tuna, Shrimp and Mango Sashimi Rolls Main Course: Duck Breast with Oriental Fruits
First Place: Jean François Bellanger Chef, Coconut Grove Restaurant Appetizer: Yellowfin Tuna on Green Mango Coleslaw with Pearl of Mango Salsa Main Course: Antigua Queen Snapper Napoleon with Mango and Julie Champagne Sauce
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Second Place and Most Innovative Chef: Nadia Robinson Chef de Partie, Curtain Bluff Resort Main Course: Grilled Snapper Marinated in Garlic-Lime, with Tropical Mango Salsa and Mashed Cassava Dessert: Tropical Fruit Sushi
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Most Innovative Chef of 2008: Sean Weekes Sous Chef, Hawksbill Rex Resort Appetizer: Grilled Vegetables and Mango Salad Main Course: Red Snapper Saute with Herbed Potatoes and Vegetables