Kai Woshe Restaurant & Bar Pointe Mulâtre, Delices
T: (767) 446 1688/1849 & 225 9193 | E: kaiwoshe@hotmail.com
East Coast
Located in the grounds of the guest house, with a backdrop of forest-covered peaks, Kai Woshe is a pretty restaurant constructed of local stone, slate and wood. Large, light and airy, it is ideal for groups and events as well as those exploring the region. Serving local and international cuisine using organically grown ingredients wherever possible, Kai Woshe is a lovely setting for traditional meat, fish, and chicken dishes, served with fresh provisions and tasty vegetables. The full bar offers wines, beers, spirits and rum punch. Open daily for breakfast, lunch and dinner. Call ahead and tell us what you’d like.
In The Picture
Chef Albert Anthony Joseph Riverside Cuisine, Loubiere Albert’s resume is a fascinating story of a lovely and resolute Dominican man. It starts in 1965 when at the tender age of nine he was introduced to this art by Ma Perryman the owner of Castle Comfort Lodge. She has sadly since passed away. Even today Albert feels indebted to her kindness and generosity, for taking the time to teach him skills that many learn in expensive cooking schools. Albert worked at two Dominican restaurants and one in St. Martin before beginning a ten year stint on the cruise ship lines. He began as a sous chef and by the time he had finished had earned three stripes and become an accomplished chef. Back in Dominica, Albert cooked at Le Flambeau, Anchorage, Port of Call, Fort Young and Green Flash. He is now the chef at Scotts Headquarters. His dream is to one day have his own restaurant and he has established a catering company called Riverside Cuisine, specialising in Creole, organic and vegetarian foods.
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www.foodanddrink-caribbean.com