One Stone Ital Shack
Ilan Chefs Restaurant & Events Catering
Opp. Country Pond Independence Drive Falmouth Branch- Cobbs Cross, English Harbour T: (268) 785 6065 / 770 3786 / 722 8661 Opening Hours: Monday-Saturday, 11:00am – 4:00pm
Lower Redcliffe Street, above House of Vitamins, St. John’s T: (268) 734 4874 or 720 4701 E: Ilanchefsanu@gmail.com Opening Hours: Mon-Sat 8:30am-5:00pm
www.foodanddrink-antigua.com
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Delicious Vegetarian food and good for you. It will be an instant hit if you’re trying it for the first time.
Stop in here for affordable, top quality Antiguan food with an unforgettable taste of the Caribbean.
One Stone Ital Shack is Antigua’s veteran ital eatery. Shoy Southwell, better known as One Stone, is the owner. “We began by doing Ital food which is food prepared with coconut milk. People would come from all over the island just for a taste of our food. Tourists to the island literally track down the restaurant” says Shoy. It is easy to see how this can happen, one taste of their food and any misconceptions go out the door. One Stone’s menu includes daily lunchtime Ital specials, also vegetarian lasagne, pizza, peas balls, fried cauliflower, fritters, egg-less cakes and puddings and lots more.
Conveniently located opposite the British American Mall, Ilan Chefs is a great place to stop off for a quality local Antiguan breakfast or lunch with a little international influence. Chicken, snapper fish, pepperpot, ducana & salt fish, jerk pork, served with rice, steamed veg. and salad – all for between $15-20ecd! Also try their traditional conch or goat water. Ilan Chefs catering service is used by some major clients which testifies to the level of their standards. Private weddings, functions and finger foods are provided effortlessly from this very experienced and professional chefs team.