Executive Head Chef RENÉ CAHANE Blue Waters Resort & Spa
As Executive Head Chef at the Blue Waters Resort & Spa, RenĂŠ Cahane has created new menus that celebrate the best international cuisine. Choose a healthy and nutritious wild rice, roasted squash and pumpkin seed salad in the Palm Restaurant, or try a selection of eclectic, contemporary tapas featuring ceviche of local tuna with oriental slaw in Bartley’s Restaurant, or visit the stunning Cove Restaurant for a taste of fusion with a Caribbean twist. You will certainly find a dish ‘just for you’ on your visit. RenĂŠ Cahane has over 20 years experience working in London’s 5* hotels, restaurants and private members clubs. His passion for cooking, he says, is reflected in his food. To ensure your experience at the restaurants of Blue Waters Resort & Spa is memorable, he endeavours to use seasonal produce, where possible, presenting dishes with attentive service and flair. RenĂŠ is assisted by Jason Hughes, a Gordon Ramsay protĂŠgĂŠe and now Chef de Cuisine at The Cove Restaurant. Jason has been appointed to align Blue Waters already great reputation with a new level of culinary experience. He has honed his skills in Paris and at the Savoy Grill in London. His passion is pastry, so look out for stunning desserts on your next visit to The Cove Restaurant.
www.bluewaters.net
7ELCOME TO 4HE $INING %XPERIENCE AT "LUE 7ATERS Open to the public, and for all to enjoy. The Cove at Blue Waters takes Caribbean dining with a luxurious twist to an entirely new level. Uniquely situated overlooking a panoramic cliff top view of the Northern part of the Island, The Cove offers delightful French fusion cuisine. The newly refurbished and re-positioned "all day dining" Palm Restaurant grants guests a spectacular ocean view dining experience. The modernised Bartley's Restaurant features an eclectic mix of light tapas style dishes and enticing international entrees, all captured in an air-conditioned atmosphere.
Blue Waters Resort & Spa is the idyllic tropical paradise. To make your reservation and for more information please contact us. 4 s % FRONTOFFICE BLUEWATERS NET P.O. Box 256, Soldier's Bay, St. John's, Antigua, W.I.