BeachLimerZ Beach Bar & Restaurant
Table D’Hôte
Fort James Beach, St. John’s T: (268) 789 8706 | E: info@beachlimerz.com www.beachlimerz.com
Friar’s Hill Development, St. John’s T: (268) 560 3534 | C: (268) 764 3534 E: tabledhoteantigua@gmail.com | www.tabledhoteantigua.com
www.foodanddrink-caribbean.com
“Where Food & Drink Make Waves!”
50
BeachLimerZ is a new beach bar and restaurant located footsteps from the water at Antigua’s historic Fort James. Here, in this stylishly rustic building you will experience a celebration of Antiguan culture and Caribbean cuisine, décor and music. A place where good food, good company, and good music come together within a perfect setting. The menu celebrates the best of traditional cuisine, yet recognizes regional and international street-foods. The combination makes for a unique fusion of flavours for foodies. Bar staff are competent and wear an easy smile whilst serving your favourite tipple. BeachLimerZ is also about music, and live entertainment is a priority. In addition to local artistes, co-owner Barry ‘Scorpion’ Edwards, well known Antiguan entertainer, will showcase his talents singing Reggae, Jazz, R&B and Calypso. Steelband music will be featured regularly. Food, ambiance, music and location – a recognition of the history, talent and beauty of this island. BeachLimerZ welcomes everyone and looks forward to having you Sip, Sup and Sap up our cocktail of culture against the beautiful, beachside backdrop of Antigua. Open 6 days a week from 11:00am (closed Wednesdays).
$$
CC
Garden Restaurant
Tranquil, Exquisite and Affordable dining. Be prepared for a genuinely different culinary experience. Join your hosts Nichola and Jacques for a delicious lunch or dinner in the exquisite surroundings with delicately screened private dining booths set in a lush tropical garden. Literally translated Table D’Hôte means “host’s table”, a French term derived from a meal served to guests at a homely gathering. This dining event allows for a serene, charming and inexpensive meal that doesn’t compromise on quality or service. Expect to be offered a concise 3-course seasonal menu, along with weekly year-round surprise specials. Wednesday is Caribbean curry night which can be served with a bottle of wine. Come for a romantic meal just for two or an informal dinner with friends. The restaurant is ideal for intimate private events, weddings and functions. The Table D’Hôte also produces a range of homemade conserves available to order from the restaurant. The restaurant is intimate so advance bookings are requested. Open Monday-Saturday for dinner from 6:30pm.
$$
CC