The Captain’s Table
Verna’s Roti Hut
Seafood Restaurant Point Fishery Wharf, Harmonites Steel Pan Yard, St. John’s T: (268) 779 7207 or 562 3474 Opening Hours: Mon-Sat from 11:00am-4:00pm
Off Brown’s Avenue Off All Saints Road, Ottos, St. John’s T: (268) 734 5082 Opening Hours: Mon-Fri from 11:00am-4:30pm
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These lunchtime seafood specialists may well be Antigua’s best-kept secret! A limited catering service is available - just call to enquire.
www.foodanddrink-antigua.com
The Trini-to-de-bone customers at Verna’s Roti Hut have authenticated their mouthwatering curried chickpeas Doubles as “de real thing!”
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Captain’s Table offers grilled salmon, wahoo, mahi mahi, swordfish and fried fish like you have never had before - all served with an impressive array of provisions and vegetables cooked to perfection. The Captain’s special seafood rice is second to none in the region. The steaming soup kettles yield the most delicious clam chowder and vegetable and conch soups. Wednesday is buss-up-shot (Paratha roti) day with a choice of curried chicken, shrimp, conch, lobster or goat meat. Baked, stuffed shellfish vanish quickly almost as soon as they come out of the oven between 2:00-4:00pm on Saturdays.
Dubbed by its patrons as the No.1 roti spot on island, the newly renovated Verna’s Roti Hut offers up the best in chicken, liver, goat, vegetable, conch and shrimp rotis and buss-up-shots served with your choice of homemade kuchela, tamarind sauce, mango sour, or mango chutney. Try their delicious newly introduced Doubles with cucumber chutney and all the trimmings. They’ve been an instant hit. Free delivery of 10 or more rotis within St. John’s. Roti, buss-up-shot skins made to order. Verna’s can create a ‘Doubles buffet’ for your next event.